Hobart CLeN Dishwasher Manuel utilisateur

Marque: Hobart

Modèle: CLeN Dishwasher

Taper: Manuel utilisateur

– 1 –

701 S. RIDGE AVENUE

TROY, OHIO 45374-0001

937 332-3000

www.hobartcorp.com F47607 (November 2021)

CLeN-SERIES DISHWASHERS

LAVE-VAISSELLE DE LA GAMME CLeN

LAVAVAJILLAS SERIE CLeN

MODEL R-L OPERATION L-R OPERATION

MODÈLE EXPLOITATION D A G EXPLOITATION G A D

MODELO FUNCIONAMIENTO D-I FUNCIONAMIENTO I-D

CL44eN-BAS/CL44eN-EGR/CL44eN-ADV ML-138401-0000Z ML-138402-0000Z

CLPS66eN-BAS/CLPS66eN-EGR/CLPS66eN-ADV ML-138403-0000Z ML-138404-0000Z

CLCS66eN-BAS/CLCS66eN-EGR ML-138409-0000Z ML-138410-0000Z

CL54eN-BAS/CL54eN-EGR/CL54eN-ADV ML-138405-0000Z ML-138406-0000Z

CLPS76eN-BAS/CLPS76eN-EGR/CLPS76eN-ADV ML-138407-0000Z ML-138408-0000Z

CLCS76eN-BAS/CLCS76eN-EGR ML-138411-0000Z ML-138412-0000Z

CL64eN-BAS/CL64eN-EGR/CL64eN-ADV ML-138413-0000Z ML-138414-0000Z

CLPS86eN-BAS/CLPS86eN-EGR/CLPS86eN-ADV ML-138415-0000Z ML-138416-0000Z

CLCS86eN-BAS/CLCS86eN-EGR ML-138417-0000Z ML-138418-0000Z

CL44eN-VL ML-138470-0000Z ML-138471-0000Z

CLPS66eN-VL ML-138472-0000Z ML-138473-0000Z

– 2 –

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED

TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL

FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED

BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE

FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS

INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS

AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS

COMPANY OR GAS SUPPLIER FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE

VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

FOR YOUR SAFETY

READ BEFORE OPERATING

DO NOT USE THIS APPLIANCE IF ANY PART HAS BEEN

UNDER WATER. IMMEDIATELY CALL A QUALIFIED SERVICE

TECHNICIAN TO INSPECT THE APPLIANCE AND TO REPLACE

ANY PART OF THE CONTROL SYSTEM AND ANY GAS

CONTROL WHICH HAS BEEN UNDER WATER.

IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO

OPERATE THIS DEVICE.

– 3 –

TABLE OF CONTENTS

GENERAL .....................................................................................4

Chemical Sanitizing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

INSTALLATION .................................................................................5

Unpacking ..................................................................................5

Ventless Heat Pump Assembly Installation .........................................................5

Installation Codes ............................................................................5

Adjust Machine Height and Level Machine .........................................................5

Dish Table Assembly ..........................................................................5

Splash Shields ..............................................................................6

Water Requirements ..........................................................................7

Plumbing Connections ........................................................................7

Drain Connection .........................................................................7

Drain Water Tempering Kit (If Equipped) .......................................................8

Water Connections .......................................................................8

Chemical Feeder Installations ...................................................................9

Detergent Feeder .........................................................................9

Rinse Agent Feeder .......................................................................9

Chemical Sanitizer Feeder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Steam Connection (When Equipped for Steam Heat) ...............................................10

Gas Connection (When Equipped for Gas Heat) ...................................................10

Venting Requirements .......................................................................11

Type II Canopy Hood ....................................................................11

Pant-Leg Vent Connections ................................................................12

Exhaust Flow Requirements ...............................................................14

Electrical Connections – Dishwasher ............................................................14

Motor Rotation – Three-Phase Only .........................................................16

Optional Equipment Control Connections .....................................................16

CLeN-EGR and CLeN-ADV Energy Recovery Set-Up ...............................................17

  DelimeNoticationSetup .....................................................................19

OPERATION ..................................................................................20

Preparation ................................................................................20

If Equipped with Scrapper (PS/CS) ..........................................................20

Wash/Rinse Tanks .......................................................................20

CLeN-ADV Models. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

CLeN-VL Models ........................................................................21

Curtains & Doors ........................................................................21

Curtain Installation ..........................................................................22

Keypad and Display .........................................................................25

Filling the Dishwasher ........................................................................25

Starting the Gas Heat Dishwasher (When Equipped with Gas Heat) ....................................25

Minimum Temperatures .......................................................................25

Minimum Temperatures Using High-Temperature Sanitizing .......................................26

Minimum Temperatures Using Low-Temperature, Chemical Sanitizing ...............................26

Alternative Temperature Display Names ......................................................26

Low FR Temp Alert .......................................................................26

Tank Temperature Alert ...................................................................26

Dishwashing ...............................................................................27

Pot and Pan Mode .......................................................................28

Optional Table Limit Switch ................................................................28

Auto-Timer .............................................................................28

Idle Mode ..............................................................................28

Energy Saver Mode ......................................................................28

Dirty Water Mode ........................................................................28

CLEANING ....................................................................................29

Deliming Procedure. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Clearing the DelimeRecommendedNotication ................................................32

DOs and DON'Ts for Your New Hobart Warewasher ................................................32

PROGRAMMING ...............................................................................33

Programming Security Levels ..................................................................33

Programming Instructions .....................................................................34

Menu Display Prompts ....................................................................34

Entering the Parameters Menu .............................................................35

Navigating the Parameters Menu ...........................................................35

MAINTENANCE ................................................................................37

Vent ......................................................................................37

Lubrication. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Service ...................................................................................37

TROUBLESHOOTING ...........................................................................38

– 4 –

Installation, Operation and Care Of

CLeN-SERIES DISHWASHERS

SAVE THESE INSTRUCTIONS

GENERAL

CLeN machines are rack-type warewashers that move the racks from one end of the machine to the

other,exposingthewaretoprogressivewashandrinsezones.Pumpsandnalrinseareactivated

bytheinsertedracktoenergizethespecicwashorrinseactionneeded.TheCLeN-series machines

are offered in optional lengths, sections, features, and provide different speeds to meet productivity

and performance requirements. All CLeN-Series Dishwashers have electronic controls with digital

temperature displays.

The CLeN-EGR models have a drain water energy recovery system which includes drain water

tempering and all of the standard features of the CLeN. They use a heat exchanger to capture the

energyfromthedrainwaterandpreheatincomingcoldwaterforthenalrinse.TheCLeN-EGR

units are only available in hot water sanitizing mode, three phase, and come standard with a built-in

30kWboosterheater,whichisdesignedtomaintainnalrinsetemperatureof180°Fwithaminimum

incomingcoldwatertemperatureof55°F.

The CLeN-ADV models have an Automatic Soil Removal (ASR) system and include all of the

standard features of the CLeN-EGR. The ASR system automatically redirects food soil left over

after pre-scrapping to an external scrap basket located at the load end of the machine. This helps

to keep the wash water cleaner, reducing the frequency of water changes. This saves the customer

money on chemicals and water/energy. The CLeN-ADV-Series machines are only available in hot

water sanitizing mode, electric heat, three phase voltage supply, and come standard with a 30KW

built-in booster heater. The CLeN-ADV models are not available with a corner scrapper unit (CLCS).

The CLeN-VL models have a ventless system and include all the standard features of the CLeN

Basemodels.The ventlesssystemuses energyefcientheat-pumptechnology combined with

energy recovery to remove the need for direct venting while providing auxiliary heat to the wash

tank. The CLeN-VL machines require only a single cold-water supply and are only available in hot

water sanitizing mode, electric heat, three phase voltage supply, and come standard with a 30KW

built-in booster heater.

Tanks, chambers, frames, legs and adjustable feet are made of welded stainless steel construction.

Hinged inspection doors provide access to the interior wash and rinse zones. CLPS models provide

a 22-inch power scrapper section and hinged access door. The power scrapper removes the heavy

soil before the rack enters the wash zone.

Machines can be ordered as left-to-right or right-to-left operation. Either electric, gas, or steam tank

heatisspeciedattimeoforder.Machinescomestandardreadytooperatewithhigh-temperature

sanitizing mode.

Hobart offers three right-angle possibilities to put your machine in a corner installation (not available

on CLeN-VL models):

• The Side Loader moves the rack at a right angle into the machine from the scrapping area.

• The Direct Drive Unloader moves the rack at a right angle coming out of the machine to tabling

where the clean ware can be unracked.

• The Corner Scrapper (CLCS models) puts a Power Scrapper in the corner location at the load

end of your machine, combining right angle entry with a scrapper section.

– 5 –

CHEMICAL SANITIZING

CLeN machines can be converted to operate with low-temperature sanitizing mode (with

the use of chemical sanitizers). Refer to Sanitation Mode programming instructions on

page 36. NOTE: Chemical sanitization is not available on the CLeN-EGR, CLeN-ADV, or

CLeN-VLmodels.

Hot water sanitizing mode is designated by "High Temp." on the display when the machine

is turned on. Low-temperature or chemical sanitizing mode is designated by "Low Temp."

on the display when the machine is turned on.

CLeNmodelsthatoperatewithchemicalsanitization,useincomingwaterandnalrinse

waterat120°Fminimum.Tankheatersraisethattemperatureto130°Fforwash(andpower

rinse, if equipped).

INSTALLATION

UNPACKING

Immediately after unpacking the dishwasher, check for possible shipping damage. If the

machine is found to be damaged, save the packaging material and contact the carrier within

5 days of delivery.

NOTE: For CLeN-VL models, ventless heat pump assembly ships separate on its own skid.

Priortoinstallation,verifythattheelectricalserviceagreeswiththespecicationsonthe

machine data plate, which is located on the left-hand side of the control box.

Afterunpackingthedishwasher,removetheitemsshippedloose(overowtubeorstandpipe,

splash shields, curtains, extra wash arm caps, and literature envelope with instructions and

chamber hole plug kit) from inside the dishwasher. For CLeN-ADV models only, remove the

external ASR basket from inside the dishwasher and install in the ASR housing located at

the load end of the machine.

VENTLESS HEAT PUMP ASSEMBLY INSTALLATION

Refer to Hobart Service CLeN Ventless Installation manual, F-45820.

INSTALLATION CODES

Installation must be in accordance with state and local codes, or in the absence of local

codes, with the National Fuel Gas Code, ANSI Z223.1 (latest edition), if applicable, and the

National Electrical Code ANSI/NFPA 70 (latest edition). In Canada, the installation standards

are: CAN/CSA B149.1 and CSA C22.1 (latest editions).

ADJUST MACHINE HEIGHT AND LEVEL MACHINE

Set the dishwasher in its proper location. Adjust the height and level the machine by turning

the adjustable feet in or out as necessary.

DISH TABLE ASSEMBLY

Dishtablesshouldbettedintothedishwasher(Figs.1,2&3).Usesiliconesealantbetween

table and lip of tank to prevent leakage. Rack track height should be from 1/4 to 5/16" (Fig. 2)

above the tank lip. Dish tables should be sloped so that any water carried from the dishwasher

will drain back into the machine, but not from the scrapping area.

NOTE: Thedishwashermustbeinitsnalposition,adjustedforproperheightandproperly

leveled before table assembly and plumbing connections are made.

– 6 –

Fig. 1

Fig. 2 Fig. 3

For CLeN-VL installations, the extended hoods can be adjusted to accomodate variances

in dish tables by loosening the three screws.

SPLASH SHIELDS

On all CLeN models (except CLeN-VL models), two splash shields are shipped with machine

for installation on the front side of the load and unload ends of the machine. Mount splash

shields to chamber ends using hardware provided. Splash shields should be installed inside

tablerimtopreventwaterfromdrippingontooor(Fig.4).

SPLASH SHIELD

(INSTALLED INSIDE

ROLLED RIM)

SPLASH SHIELD

(INSTALLED INSIDE

ROLLED RIM)

Fig. 4

– 7 –

WATER REQUIREMENTS

Proper water quality can improve ware washing performance by reducing spotting, enhancing

effectiveness of labor and extending equipment life. Water conditions vary from one location

toanother.Therecommendedproperwatertreatmentforeffectiveandefcientuseofthis

equipment will also vary depending on the local water conditions. Ask your municipal water

supplierfordetailsaboutlocalwaterspecicspriortoinstallation.

Recommended water hardness is 3 grains of hardness per gallon or less. Chlorides must not

exceed 30 parts per million. Water hardness above 3 grains per gallon should be treated by

a water conditioner (water softener or in-line treatment). Water treatment has been shown

to reduce costs associated with machine cleaning, reduce deliming of the dishwasher and

reduce detergent usage in the dishwasher.

NOTE: For CLeN-VL models, damage to heat pump system due to improper water quality

may not be covered under Hobart warranty.

Sediment,silica,chloridesorotherdissolvedsolidsmayrequireparticulateltrationorother

water treatment.

If an inspection of the dishwasher or booster heater reveals lime buildup after the equipment

has been in service, in-line water treatment is recommended. Contact your local Hobart

Serviceofceforspecicrecommendations.

PLUMBING CONNECTIONS

Plumbing connections must comply with applicable sanitary, safety

and plumbing codes.

The plumber who connects this machine is responsible for making certain that both water

and steam lines are THOROUGHLY FLUSHED OUT BEFORE connecting to any manual

valve or solenoid valve.

This‘‘ush-out’’isnecessarytoremoveallforeignmatter,suchaschips(resultingfrom

cuttingorthreadingofpipes),pipejointcompoundfromthelinesor,ifsolderedttingsare

used, bits of solder or cuttings from the tubing. Debris, if not removed, may lodge in the

valves and render them inoperative. Manual valves or solenoid valves found defective by

foreign matter and any expenses resulting from this debris are NOT the responsibility of

the manufacturer.

Drain Connection

Thecommondrainforthetank(s)requiresonlyoneconnectiontotheoordrain.Thedrain

can be connected at either end. A pipe plug is provided for the opposite end. NOTE: For

CLeN-EGR and CLeN-ADV models, the factory drain plumbing may need to be relocated to

opposite side of drain body (Fig. 5). Connect the drain (Fig. 6) through a trap to the sewer

using2"NPTpipe.Ifagreasetrapisrequiredbycode,itshouldhaveaminimumow

capacity of 38 gallons per minute.

– 8 –

Drain Water Tempering Kit (If Equipped)

A drain water tempering kit is factory installed on all CLeN-EGR and

CLeN-ADV models and is available as an accessory for all CLeN-BAS

and CLeN-VL models. Refer to F-45654 CLeN Drain Water Tempering

Kit Installation Instructions supplied with the kit for proper installation.

NOTE: For CLeN-EGR and CLeN-ADV models, the DWT thermostat

is mounted to the frame behind the front panel (Fig. 7). The thermostat

capilliary must be routed and installed in the drain line at the factory

connection point.

Water Connections

CLeN-BAS models require a single incoming hot water supply. CLeN-

EGR and CLeN-ADV models require a hot and a cold water supply.

CLeN-VL models require a single cold-water supply. Use 1/2" minimum

I.D. pipe size for the incoming water supply line(s) to the machine

(Fig.8).Aowingpressureof15to25psigmustbemaintainedat

the machine. For long runs, use larger pipe and insulation to ensure

adequate pressure and temperature. On CLeN-BAS models without

built-inboosterheater,ifowpressureexceeds25psig,apressure-

reducing valve (by others) must be installed in the water supply line

prior to booster heater. On CLeN-BAS models with built-in booster

heater and all CLeN-EGR, CLeN-ADV, and CLeN-VL models, pressure

reducing valves are factory installed in the water supply lines.

For temperature requirements, refer to the Required Incoming Water Temperature

table below.

The water pressure regulator must have a relief bypass. Failure to use

the proper type of pressure regulator may result in damage to the machine.

Apressuregaugeisprovidedforvericationofproperwaterpressure.

Fig. 8

STRAINER

CLEANOUT INCOMING WATER

DRAIN CONNECTION

AT EITHER END

Fig. 5 Fig. 6

CLeN-EGR & CLeN-ADV

DRAIN PLUMBING

DRAIN WATER

TEMPERING KIT

THERMOSTAT

Fig. 7

– 9 –

CHEMICAL FEEDER INSTALLATIONS

This machine must be operated with an automatic detergent feeder and, if applicable,

an automatic chemical sanitizer feeder, including a visual means to verify that

detergents and sanitizers are delivered or a visual or audible alarm to signal if

detergents and sanitizers are not available for delivery to the respective washing

and sanitizing systems. Chemical feeders are supplied by others. For electrical

connection, refer to Optional Equipment Control Connections, page 16.

Detergent Feeder

Your chemical supplier will install a detergent feeder port similar to

the one shown in Fig. 9, that provides for discharge of detergent

into the wash tank.

NOTE: Factory plugged hole is provided at rear of machine in

tank wall. Do not install detergent port above chamber/tank seam.

For CLPS66eN-VL models, for ease of installation, an extended

detergent port is provided at the rear side of the prewash tank.

An electric monitoring device, similar to the one shown in Fig. 10,

will be installed on the side of the wash tank to signal the feeder

to maintain the proper concentration of detergent.

Rinse Agent Feeder

Rinseagentistypicallyfedintothenalrinsewateratoneofthe

ports on the incoming water line below the pressure gauge (Fig. 11).

Chemical Sanitizer Feeder

Chemical sanitizer (on CLeN-BAS machines using low-temperature

sanitizing)isfedintothenalrinsewaterlineattheotherport

on the incoming water line below the pressure gauge (Fig.11).

RINSE AID

AND / OR

CHEMICAL

SANITIZER

FEED PORTS

Fig. 11

REQUIRED INCOMING WATER TEMPERATURE

Model Sanitizing Mode Connection Water Supply

Minimum Maximum

CLeN-BAS without

Built-in Booster

Hot Water Sanitizing Hot Water 180°F (82°C) 194°F (82°C)

CLeN-BAS without

Built-in Booster

Chemical Sanitizing Hot Water 120°F (49°C) N/A

CLeN-BAS with 15kW

Built-in Booster

Hot Water Sanitizing Hot Water 140°F (60°C) N/A

CLeN-BAS with 30kW

Built-in Booster

Hot Water Sanitizing Hot Water 110°F (43°C) N/A

CLeN-EGR and

CLeN-ADV with 30kW

Built-in Booster

Hot Water Sanitizing Cold Water 55°F (13°C) 80°F (27°C)

Hot Water 110°F (43°C) N/A

CLeN-VL with 30kW

Built-in Booster

Hot Water Sanitizing Cold Water 55°F (13°C) 80°F (27°C)

Fig. 9 Fig. 10

– 10 –

STEAM CONNECTION (When Machine is Equipped with Steam Tank Heat)

Steam supply pressure must agree with the steam trap (supplied) which is rated

for 10 to 50 psig differential pressure. Ifowingpressureexceeds50psig,apressureregulator

(by others) must be installed in the supply line. Steamowiscontrolledbysolenoidvalves.

For single-tank steam coil installations, two connections are required, one for supply and

one for return. For two-tank steam coil installations, one common supply connection and

two return connections are required.

GAS CONNECTION (When Machine is Equipped with Gas Tank Heat)

Check the gas data plate attached to the dishwasher on the side of the control box or refer

to the tag attached to the gas burner tubing for the type of gas to be used. All machines are

shippedconguredfornaturalgas.IfconversiontoLPgas(propane)isrequired,aconversion

kit with instructions is supplied and must be installed before the machine is operated.

Theburnerisnotadjustable.Ifowinggaspressureisabove7"W.C.(naturalgas)or11"W.C.

(propane gas), an additional regulator valve (by others) must be installed in the supply line.

Static incoming line pressure should not exceed 14.0" W.C. for either propane or natural gas.

The gas supply line to the dishwasher must be provided with a shut-

off valve per code. The appliance and its gas connections must be leak tested before

placing the appliance in operation. Use soapy water for leak tests. DO NOT use an

open ame.

The installation must conform with local codes, or in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1 (latest edition), available from the American Gas

Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209. In Canada, comply with CAN/

CSA B149.1 and CSA C22.1 (latest editions).

NOTE: For gas line pipe connections, use Loctite 565, Hobart part number 546292, or a

exiblesealantsuitableforusewithNaturalandPropaneGases.

• The appliance and its individual shutoff valve must be disconnected from the gas supply

piping system during any pressure testing of that system at test pressures in excess of

1/2 psig (3.45 kPa).

• The appliance must be isolated from the gas supply piping system by closing its individual

manual shutoff valve during any pressure testing of the gas supply piping system at test

pressures equal to or less than 1/2 psig (3.45 kPa).

GAS SPECIFICATIONS

Models Type of

Gas BTU/Hr Connection

Line Size

Flowing Gas Pressure - Not Static

Inches W.C. (Water Column)

Incoming Line Pressure Manifold

Pressure

Minimum Maximum

CL44eN, CLPS66eN

CL54eN, CLPS76eN

Natural

Propane

78,000

1/2" NPT

3.5" W.C.

9.0" W.C.

7.0" W.C.

11.0" W.C.

3.2" W.C.

8.2" W.C.

CL64eN, CLPS86eN Natural

Propane

156,000

3/4" NPT

3.5" W.C.

9.0" W.C.

7.0" W.C.

11.0" W.C.

3.2" W.C.

8.2" W.C.

– 11 –

Dissipate test pressure from the gas supply line before reconnecting the appliance and its

manual shutoff valve to the gas supply line.

Failure to follow this procedure may damage the gas valve.

Gas heat machines must be provided with a means to exhaust the

ue gases to the exterior of the building.

Refer to Venting Requirements on pages 11 – 14.

Thedishwashermustbeinstalledsothattheowofcombustionandventilationairwillnot

beobstructed.Ensurethatnoelectricalcablesorplumbingareroutedoverthegasue

area. Adequate clearances for air openings into the combustion chamber must be provided.

Make sure there is an adequate supply of make-up air in the room to allow for combustion

of the gas at the burner(s).

Keep the appliance area free and clear from all combustible substances. Do not obstruct

theowofcombustionandventilationair.Thedishwashermusthaveaminimumclearance

from combustible construction of 3" at the rear and 0" at the sides. A clearance of 23" must

be provided at the front and 20" at each end of the dishwasher for servicing and proper

operation.

The burner is ignited automatically by solid-state electronic circuitry. There is no pilot light.

Gasowisregulatedbythetemperaturecontrolcircuit.

VENTING REQUIREMENTS

For CLeN-VL models, no pant leg duct or canopy hood venting is required. Ensure dish

room HVAC system is adequately sized to handle dish machine heat dissipation (latent

and sensible heat). No HVAC supply or return grills to be installed within 24” of heat pump

assembly.

Type II Canopy Hood

Most commercial dishwashers must be provided with external venting per local codes. The

exception is electric or steam heat machines operating in the chemical or low temperature

sanitizing mode where the existing room ventilation will compensate for the vapors produced.

Thelocalauthorityhasnaljurisdictionoverthismatter.

Venting can be provided by either a canopy hood over the whole machine (Fig. 12) or by

the pant-leg duct connection (Fig. 13).

A Hobart CLeN-Seriesdishwasherequippedforgastankheatisnotprovidedwithauecollar

andisnotintendedtohavetheuedirectlyconnectedtoaventilationsystem.However,the

products of combustion must be vented to the outside air. Exhaust air must not be vented into

a wall, a ceiling, or a concealed space of a building. A vent hood over the entire dishwasher

(Fig. 12) can be employed to vent both the moist air from the dishwashing chamber and

theuegasesfromthegasheater.Thevolumeofueexhaustrequiredforventingmoist

airanduegasesusingasingleventhoodovertheentiredishwashermustbecalculated

using the Exhaust Flow Requirements on page 14.

A Type II canopy hood is recommended. A factory-built commercial exhaust hood may be

listed as conforming to Underwriters Laboratory's Standard 710 titled, Exhaust Hoods for

Commercial Cooking Equipment. Hoods must be installed according to the manufacturer's

instructions.Makeupairmustbeprovidedsothattheexhaustowrateresultsinapositive

building pressure in the room where the unit is located (more outside air than exhaust air).

Factory-built hoods not tested to UL Standard 710 and custom built hoods must comply with

thefollowingspecications:Theymustbebuiltfromstainlesssteel,0.022"[No.24Gage]

minimum thickness, or copper sheet weighing at least 24 ounces per square foot; the hood

must be secured in place by noncombustible supports and the hood must meet the Exhaust

Flow Requirements on page 14.

– 12 –

Pant-Leg Vent Connections

Gas heat machines must be provided with a means to exhaust the

ue gases to the exterior of the building.

Pant-Leg duct connectors (Fig. 13) alone DO NOTprovideventilationforthegasueat

the rear of the machine. A mini-vent hood (Fig. 14) must be used or a canopy type hood

may be used (Fig. 12).

Moist air escapes from each end of the conveyor type dishwasher. The recommended

exhaust requirement is 200 CFM at the entrance end of the dishwasher and 400 CFM at

the discharge end. Optional vent hoods or extended hoods may be provided at each end

ofthemachine.Sufcientmake-upairmustbeprovidedsotheexhaustowresultsina

positive building pressure in the room in which the unit is located (more outside air than

exhaust air). Hoods are provided with 4" x 16" vent connectors with vent dampers which

allow adjustment during installation. Typical construction is for 'Pant-Leg' hood connections

tothe4"x16"ventconnectors(Fig.13).Ventstacksmustbewatertightandtinsidethe

vent connector openings.

Ifusingthe'Pant-Leg'duct,amini-venthood(Fig.14)mustbeusedtoventtheuegases

on machines using gas heat. The mini-vent hood must be positioned a minimum of 18"

abovetheueexitattherearofthedishwasherandconnectedtoexistingductwork.The

volumeofueexhaustinthemini-venthoodshouldnotexceed200CFM.

In either case, if a powered means of exhaust is used, an electrical interlock must be pro-

videdtoallowtheowofgastothedishwasherburneronlywhentheexhaustsystemis

in operation.

For more information, refer to the National Fuel Gas Code, ANSI Z223.1, NFPA54. In all

cases, local codes will prevail.

Fig. 12

TYPE II

CANOPY HOOD

EXHAUST DUCT SHOULD

BE CENTERED IN HOOD

1' TO 4'

CLEARANCE

6" MINIMUM OVERHANG

FRONT & BACK

18" MINIMUM OVERHANG

AT LOAD AND UNLOAD

OPENINGS

CLeN SERIES

– 13 –

PANT-LEG DUCT

4” x 16”

VENT

CONNECTOR

EXTENDED

HOOD

CLeN-SERIES

Fig. 13

Fig. 14

– 14 –

Exhaust Flow Requirements

The following is based on the 2015 International Mechanical Code (IMC):

Theow of air required for a vent hood is based on the linear length of the face of the hood,

measured along the front side, parallel with the front of the appliance (refer to LENGTH in

Fig.15).TheminimumnetairowforTypeIIhoodsusedwithdishwashersis100 CFM

per linear foot of hood length. Simply multiply the hood's length, in feet, times 100 CFM to

obtaintherequiredowrate.

Subtractmake-upairowsupplieddirectlytoahoodcavity,fromthetotalexhaustowrate

of the hood, if applicable.

For hood designs not covered by these calculations consult the latest edition of the IMC or

other local codes.

ELECTRICAL CONNECTIONS — DISHWASHER

Electrical and grounding connections must comply with the applicable

portions of the National Electrical Code, ANSI / NFPA 70, latest edition, and / or other

local electrical codes.

Disconnect the electrical power to the machine and follow

lockout / tagout procedures. There may be multiple circuits. Be sure all circuits are

disconnected.

Connect a permanent electrical power supply to the terminal block in the control box on top

of the machine. Refer to the machine data plate for proper connection information and the

electrical diagram located inside the control box cover.

NOTE: CLeN dish machines are not provided with internal GFCI protection.

CLeN dish machines (electric, gas or steam tank heat) not equipped with the Hobart internal

electric booster heater, ship from the factory wired for a Single Point Electric Connection which

includesmotors&controlsandtankheat.Electrictankheatmodelscanbeeldconverted

todualormultiplepointelectriccongurations.Conversioninstructionsarelocatedinthe

dishmachine’scontrolboxlocatedontopoftheunit.NOTE: For electric heat machines,

SinglePointElectricConnectionisonlyavailableon3-phasevoltagecongurations.Single

phaseelectricheatunitsshipwithadualpointelectricconguration.

CLEARANCE

HEIGHT

LENGTH

Fig. 15

– 15 –

All 480/60/3, 380/60/3 (except for electric heat two-tank models) and 600/60/3 machines

equipped with the Hobart internal electric booster heater ship from the factory wired for a

Single Point Electric Connection which includes motors & controls, electric tank heat (if

equipped)andtheelectricboosterheater.Theunitcanbeeldconvertedtodualormultiple

pointelectriccongurations.Conversioninstructionsarelocatedinthedishmachine’scontrol

box located on top of the unit.

For all other voltages on CLeN dish machines equipped with the Hobart internal electric

boosterheater,theunitwillshipfromthefactoryconguredfordualelectricconnections;eld

installed Single Point Electric Connection kits are available. The kits include all necessary

wires,fuses,terminalblocksandwiringinstructionstocongurethemachineforaSingle

Point Electric Connection which includes motors & controls, electric tank heat (if equipped)

and the electric booster heater. Refer to the chart below to determine which single point kit

is required based on model, tank heat type and voltage.

NOTE:SinglePointElectricConnectionisnotavailableasastandardcongurationon

CL44eN-VL, CLPS66eN-VL,CL64Tandothervariousspecialdevicecongurations.Contact

HobartSalesforspecicquestionsregardingspecialcongurations.

Tank Heat Model Volts / Hz / Ph Sales Accessory Kit

Electric

CL44eN

CL54eN

CLPS66eN

CLCS66eN

CLPS76eN

CLCS76eN

200/50/3

SGLPT-KIT4-CLE

208/60/3

CL64eN

CLPS86eN

CLCS86eN

200/50/3

SGLPT-KIT3-CLE

208/60/3

240/60/3

CL44eN

CL54eN

CLPS66eN

CLCS66eN

CLPS76eN

CLCS76eN

240/60/3

SGLPT-KIT2-CLE

CL64eN

CLPS86eN

CLCS86eN

380/60/3

380-415/50/3

Gas

CL44eN

CL54eN

CL64eN

CLPS66eN

CLPS76eN

CLPS86eN

208-240/60/3

Steam

CL44eN

CL54eN

CL64eN

CLPS66eN

CLCS66eN

CLPS76eN

CLCS76eN

CLPS86eN

CLCS86eN

200-240/50/3

208-240/60/3

– 16 –

Motor Rotation — Three-Phase Only

Before placing a three-phase machine into service, check to verify that the

conveyor motor rotates in the correct direction. (The control box is pre-wired at the factory

so that all motors are phased together. If the conveyor motor rotation is correct, the pump

motors will also be correct.) Incorrect rotation will result in unacceptable performance.

To check the conveyor motor's rotation:

Closethemachinedoors,pressPOWERonthekeypadandallowthemachinetoll.When

themachineiscompletelylled,pressPOWERtoturnthemachineoff.

Disconnect the electrical power to the machine and follow

lockout / tagout procedures. There may be multiple circuits. Be sure all circuits are

disconnected.

Remove the front panel below the doors. Reconnect the electrical power to the machine,

being careful not to touch any uninsulated electrical parts exposed by removing the front

panel. Press START/ENTER on the keypad and verify proper motor rotation, as follows:

The conveyor motor and clutch must rotate counterclockwise for machines with right-to-left

operation, and clockwise for machines with left-to-right operation.

If the rotation of the conveyor motor is correct, press POWER to turn the machine off.

Disconnect electrical power to the machine, and replace the front panel.

If the conveyor motor does not rotate in the proper direction, disconnect the electrical power

to the machine. At the machine control box on top of the machine, reverse any two of the

incoming power supply leads, either the leads to the entire machine, or the leads to the

motor and controls if they are wired independent of the heaters. Do not simply reverse the

leads to the conveyor motor.

Reconnect the electrical power to the machine. Re-check the conveyor motor's rotation.

The conveyor motor and clutch must rotate counterclockwise for machines with right-to-left

operation, and clockwise for machines with left-to-right operation.

If the rotation of the conveyor motor is correct, press POWER to turn the machine off.

Disconnect the electrical power to the machine. Replace the top cover to the control box,

and replace the front panel.

Optional Equipment Control Connections

Electrical and grounding connections must comply with the applicable

portions of the National Electrical Code, NFPA 70 (latest edition) and/or other local

electrical codes.

Disconnect the electrical power to the machine and follow lockout/

tagout procedures. There may be multiple circuits. Be sure all circuits are disconnected.

Detergent Feeder

The maximum rating for a detergent dispenser connected to DPS1 and DPS2 is

1.5 amps at line voltage. Refer to Chemical Feeder Installations, page 9.

Rinse Aid Feeder and/or Chemical Sanitizer Feeder

The maximum rating for a rinse aid dispenser and/or chemical sanitizer feeder connected to

RPS1 and RPS2 is 1.5 amps at line voltage. Refer to Chemical Feeder Installations, page 9.

– 17 –

Vent Fan Control (Not Available on CLeN-VL models)

The maximum rating for a vent fan connected to VFC1 and VFC2 is 1HP @ 120VAC, 2.5HP

@ 240VAC.

The vent fan control circuit will turn the roof exhaust fan on and off with the power on the

dish machine, eliminating the need for a separate switch on the wall. When this circuit is

utilized, the exhaust fan on the roof will turn on when the power button on the CLeN dish

machine is pressed turning the dish machine on and the fan will turn off when the power

button is pressed turning the dish machine off.

The dish machine does not supply any voltage thru this circuit. It is a controlling circuit utilizing

a dry contact. A hot wire from the roof fan control connects to one of the VFC terminals

located on the 5TB terminal block in the CLeN control box on top of the unit and a second

wire connects to the second VFC terminal and wires to the roof fan control completing the

circuit. The dish machine will then open and close this circuit as it is powered on and off,

which will turn the roof exhaust fan on and off with the dish machine.

CLeN-EGR AND CLeN-ADV ENERGY RECOVERY SETUP

Disconnect the electrical power to the machine and follow lockout/

tagout procedures. There may be multiple circuits. Be sure all circuits are disconnected.

Set up procedures must be performed after hot and cold water connections

have been completed, tank(s) are full, and machine is ready for operation.

1. Turn main power to machine OFF at customers disconnect.

2. Ensure tank(s) are empty. If not empty, pull drain lever(s) and allow tank(s) to drain.

3. Disconnectoneelectricalleadathotllsolenoidvalvecoillocatedatthetoprearof

unit by sliding the coil cover off and disconnecting one of the coil wires (Figs. 16 & 17).

Fig. 16

SLIDE OFF COVER

Fig. 17

REMOVE

COIL WIRE

– 18 –

Fig. 18

4. Turn main power to machine ON at customers disconnect.

5. Press power button on keypad to turn machine on.

6. Ensuredisplayshows“Tank(s)Filling”andthatwaterisowingintothemachinethru

thenalrinsearms.

7. Whilethemachineisllingthruthenalrinse,adjustthenalrinsehotwaterpressure

regulatingvalve(Fig.18)untilthenalrinsepressuregaugereads20±5PSI.

8. Press power button on keypad to turn machine off.

9. Turn main power to machine OFF at customers disconnect.

10.Reconnectthehotllvalvecoilwireremovedinstep3andreplacethesolenoidvalve

coil cover by sliding it back on.

11. Turn main power to machine ON at customers disconnect.

12. Press power button on keypad to turn machine on.

13.Ensurellcycleisoperatingcorrectlyandallowthemachinetocompletelyllthe

tank(s) and enter the Idle mode (“Tank(s) Filling” should no longer be displayed once

theunitiscompletelylled).NOTE: Duringthisllprocess,thepressuregaugeshould

read approximately 5 PSI.

14.Opendoorofdishwasherandinsertadishrackupsidedowninnalrinsezoneto

activatenalrinseow(Fig.19).

COLD WATER PRVHOT WATER PRV

Fig. 19

– 19 –

15.PresstheSTARTkeylocatedonthekeypadandensurethenalrinseison.

16.Whilenalrinsewaterisrunning,adjustthenalrinsecoldwaterpressureregulating

valve(Fig.20)untilthenalrinsepressuregaugereads20±5PSI.

17. Press power button on keypad to turn machine off.

18. Turn main power to machine OFF at customers disconnect.

19.Opendoorofdishwasherandremovedishrackfromnalrinsezone.

20. Turn main power to machine ON at customers disconnect; machine is now ready for

normal operation.

DELIME NOTIFICATION SETUP

All CLeN models have the ability to notify the operator when to delime based on the water

hardnessoftheincomingwatersupplytothemachineandthenalrinsewaterusage.Refer

tothe‘PROGRAMMING’sectionofthismanualtosetthewaterhardness.

Fig. 20

COLD WATER PRVHOT WATER PRV

– 20 –

OPERATION

PREPARATION

Make sure the dishwasher is clean and all parts are in place.

If Equipped with Scrapper (PS/CS)

Install the standpipe in the scrapper tank (Fig. 21). Standpipe with strainer (Fig. 21) goes

inthersttankwheretherackentersthemachine.

Install the rear and side strainer pans and lower the strainer bucket (Fig. 23).

Install the upper wash arm (Fig. 22) and the lower wash arm (Fig. 23) in the scrapper with

all end caps. Push arm onto the connector pipe so the opposite end is held by the guide;

then lift or lower into position.

Wash/Rinse Tanks

Install the standpipe(s) in the tank(s) (Figs. 21 and/or 24). Standpipe without strainer (Fig.

24) goes in second/third tank.

Install the strainer pan and the strainer bucket (Fig. 26).

Install the upper wash arm (Fig. 25) and the lower wash arm (Fig. 26) with all end caps.

Push arm onto the connector pipe so the opposite end is held by the guide (Figs. 25, 26);

then lift or lower into position.

Fig. 26

STRAINER

PAN

STRAINER

BUCKET

WASH ARM

GUIDE

CONNECTOR PIPE

END CAPS

Fig. 21 Fig. 22

END CAPS

PREWASH ARM

CONNECTOR PIPE

GUIDE

LATCH

Fig. 23

STRAINER

PANS

CONNECTOR

PIPE

STRAINER

BUCKET

PREWASH ARM

GUIDE

STANDPIPE

STRAINER

CONNECTOR

PIPE

WASH ARM

GUIDE

LATCH

END

CAPS

Fig. 24 Fig. 25

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Hobart CLeN Dishwasher Manuel utilisateur

Marque: Hobart

Modèle: CLeN Dishwasher

Taper: Manuel utilisateur

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