Wolfgang Puck Bistro collection BVS0010 Mode d'emploi
- Catégorie
- Scelleuses sous vide
- Taper
- Mode d'emploi
Wolfgang Puck
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at www.wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BVS0010 Printed in China REV 2.0
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.
Automatic One-Touch
Food Packaging System
Use and Care
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1 Read all instructions carefully.
2 To protect against risk of electric shock, do not place cord, plug,
or base of appliance in water or any other liquid.
3 Do not use the appliance on wet or hot surfaces.
4 Close supervision is necessary when any appliance is used by or
near children.
5 Always unplug from outlet when not in use, before putting on or
taking off parts, and before cleaning.
6 To disconnect, unplug the power cord from the electrical outlet. Do
not disconnect by pulling on the cord.
7 Do not immerse the Motor Housing in water or any other liquid.
8 The appliance is not designed for continuous operation. Do not
carry out more than one complete cycle every 2 minutes. In extreme
ambient conditions, an intensive use of the appliance may trigger
the automatic thermal protection devices. In such a case, allow the
appliance to cool down sufficiently to enable resetting of the
protection devices.
9 Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions, or is dropped or damaged in any
manner. Return the appliance to the nearest repair center for
examination, repair, electrical or mechanical adjustment.
10 The casing of this unit is not protected again the penetration of liquids.
11 Do not draw liquids into the vacuum chamber. Should this happen,
immediately dry the vacuum chamber.
12 To avoid burns, do not touch the sealing bar while using the appliance.
13 Always unplug the appliance after you finish using it.
14 The use of attachments not recommended by W.P. Appliances, Inc.
may cause fire, electric shock or risk of injuries.
15 Use only original Automatic One-Touch Food Packaging System
bags and accessories.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
ADDITIONAL SAFETY
INFORMATION
CAUTION: This appliance is for household use. Any servicing other than
cleaning and user maintenance should be performed by an authorized
service representative.
1 To reduce the risk of fire or electric shock, do not attempt to
disassemble the motor base as it does not contain any user-
serviceable parts. Repairs should be made only by authorized
personnel.
2 Only use this appliance in a 120V AC outlet.
3 Never clean with abrasive cleaners or steel wool. Do not place
any parts in the dishwasher except removable base. See Care and
Cleaning instructions for additional information.
Before Your First Use
Before use, always thoroughly clean your appliance and any accessories
coming in contact with food (containers, caps, jars etc.) as directed in the
INSTRUCTIONS FOR CLEANING section.
Warning: Do not immerse housing or power cord in water or any other
liquid. Reassemble the unit after cleaning.
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43
CONSIGNES DE SECURITE
Le constructeur fait tous les efforts nécessaires pour assurer le plus haut
niveau de qualité et de sécurité sur ses produits. Toutefois comme pour
tout appareil électrique, il faut toujours respecter les normes de sécurite
fondamentales pour que l’appareil ne constitue aucun danger pour les
personnes, les animaux et/ou les objets environnants.
1 Avant la première utilisation, puis périodiquement, pendant la durée
de vie du produit, contrôlez le câble d’alimentation pour s’assurer
qu’il n’est pas endommagé; le cas échéant, il ne faut pas le brancher
et il faut l’apporter immédiatement au centre de service après-vente
agréé ou à votre revendeur de confiance.
2 Lisez attentivement les instructions avant du’utiliser l’appareil, et
gardez-les à la portée de la main pour référence future.
3 L’appareil n’est pas prévu pour usage continu. Ne pas effectuer plus
d’un cycle complet toutes les deux minutes. Dans des conditions de
vie extrêmes l’utilisation intensive de l’appareil peut faire intervenir
les systèmes automatiques de protection thermique. Le cas échéant,
attendre que l’appareil se refroidisse jusqu’à permettre la remise à
zéro des systèmes de protection.
4 Ne pas utiliser l’appareil à proximité ou sure des surfaces chaudes.
5 Le coffret n’est pas protégé contre la pénétration de liquides.
6 Evitez d’aspirer de liquides dans la chambre du vide. Le cas échéant,
séchez immédiatement la chambre du vide.
7 Ne pas plonger l’appareil dans l’eau et ne pas l’utiliser si le câble ou
la fiche sont mouillés; le cas échéant, pendant l’utilisation débranchez
immédiatement l’appareil en portant des gants en caoutchouc secs.
Ne pas retirer ni toucher l’appeil plongé dans l’eau sans avoir débranché
la fiche. Ne pas utiliser le l’appareil après l’avoir retiré de l’eau (envoyez-
le immédiatement à un centre de service agréé ou bien à votre
revendeur de confiance).
8 Ne pas toucher la barre de soudure pendant le fonctionnement de
l’appareil afin d’éviter de possibles brûlures.
9 Ne jamais utiliser d’adaptateurs pour des tensions d’alimentation
différentes de celles inscrites sur l’appareil (données de la plaquette).
10 Toujours débrancher l’appareil après l’utilisation.
11 Ne pas ouvrir ou modifier l’appareil. Les réparations doivent être
effectuées par du personnel autorisé. Les réparations non autorisées
annulent la garantie.
12 Le Fabricant, le Vendeur et l’importateur ne se considèrent responsables
aux effets de la sécurite, de la fiabilité et des performances qu si: a)
l’appareil est utilisé conformément au mode d’emploi; b) l’installation
électrique du local où l’appareil est utilisé est conforme aux lois en
vigueur.
CONSIGNES DE SECURITE
13 Cet appareil n’est pas destiné à être utilisé par des personnes
(y compris des enfants) ayant des capacités physiques, sensorielles
ou mentales réduites ni par des personnes n’ayant pas l’expérience
et les connaissances nécessaires, sauf si une personne responsable
de leur sécurité les surveille au cours de l’utilisation de l’appareil
ou, dans le deuxième cas, leur a fourni toutes les instructions
nècessaires.
14 Toujours contrôler que les enfants ne jouent pas avec l’appareil.
15 Utiliser exclusivement des sachets et des accessoires originaux
Automatic One-Touch Food Packaging System.
CONSERVEZ CES INSTRUCTIONS
USAGE DOMESTIQUE SEULEMENT
´´ ´´
´
Auto1TouchManual 7/13/08 9:09 PM Page 3
5 6
Table of Contents
Important Safeguards 1
Before Your First Use 2
Consignes de Sécurité 3
About Wolfgang Puck 5
Know Your Automatic One-Touch
Food Packaging System 7
Operating Instructions 9
Instructions for Cleaning 11
Troubleshooting 12
Helpful Hints 13
Storage Life 14
About Food Safety and Vacuum Packing 15
Tips for Preserving Food
in Packaging System Bags 16
Points to Remember 18
Limited Warranty 22
Contact Information Back
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Trattoria del Lupo, and his latest creation, Cut,
a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!
Auto1TouchManual 7/13/08 9:09 PM Page 5
7
Know Your Automatic
One-Touch Food
Packaging System
8
On/Seal Indicator Light
Open/Cancel Button
(Lid Manual Valve)
Hose Air Inlet
Locking Tab
Lid
Base with Non-Slip Feet
Sealing Bar
Locking
Ta b
Locking Tab
Airtight
Gaskets
Sealing Gasket
Vacuum Chamber
Accessory Hose
Auto1TouchManual 7/13/08 9:10 PM Page 7
9 10
Operating Instructions
Press down on the rounded recessed
area of the Manual Valve to release the
lid (Figure 4).
Lift the Lid from the center and remove
the bag.
Check the quality of the seal obtained,
which should appear as a regular,
wrinklefree crosswise strip with no
internal ridges in the bag (Figure 5).
Vacuum Packing with Bags Cut from a Roll
or Pre-Cut Bags
4 Lift the Lid and turn it in the open
position. Place food in the bag without
creasing it excessively or stretching
surfaces. Eliminate any liquids or food
residues from the area inside the bag
that will be sealed.
Place the bag and its contents in front of
the appliance and place the open end
inside the Vacuum Chamber with the
smooth side facing down (Figure 6).
Close the Lid and push down on the
front corners of the Lid with your
thumbs, then push the Locking Tabs into
the locked position (Figure 7). The
appliance will automatically carry out the
complete vacuum packing cycle. Wait
until the ON/SEAL light goes off.
Press down on the rounded recessed
area of the Manual Valve to release the
lid (Figure 8).
Lift the Lid from the center and remove
the bag.
Check the quality of the seal obtained,
which should appear as a regular,
wrinklefree crosswise strip with no
internal ridges in the bag (Figure 5).
You can interrupt a packaging cycle
already in progress at any time by
pressing the Open/Cancel button until
the machine turns off. If necessary,
unlock the lock buttons by pressing
down on the sides of the lid with
both hands.
Operating Instructions cont.
Warning: Do not store the machine with the
Locking Tabs engaged.
Positioning the Appliance
1
Position the appliance in a dry place on
a level surface, making sure that the work
area in front of the appliance itself is clear
of obstacles and there is enough room to
accommodate the bags with the food to
be packed.
Plug into 120-volt 60 Hz
AC only outlet.
Tips on Using Bags
2
Automatic One-Touch Food Packaging
System bags are available in two widths:
8 inches and 1 1 1/2 inches. Choose the bag
size suited for the food you intend to
preserve. Check that the bag you are going
to use is at least 3 inches longer than the
food to be packaged, taking into account an
additional 3/4 inch for each time the bag
will be subsequently reused.
Note: If you are using pre-cut bags, go
directly to step 4 below.
Making Bags from Automatic One-Touch Food
Packaging System Rolls
3
Unroll a bag of suitable length and cut
it using the Bag Cutter as shown in
Figure 1, moving it from side to side.
Then seal an open side of the cut bag
as follows:
Lift the Lid into the open position.
Seal either of the two open ends of the bag
by positioning it on the Sealing Gasket with
the smooth side facing down (Figure 2).
Warning: Be careful not to let the bag hang
over into the Vacuum Chamber or on the
airtight gasket.
Close the Lid and push down on the front
corners of the Lid with your thumbs, then
push the Locking Tabs into the locked
position (Figure 3). The appliance will
automatically carry out the complete
vacuum packing cycle. Wait until the
ON/SEAL light goes off.
Figure 1 Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Figure 2
Figure 3
Auto1TouchManual 7/13/08 9:10 PM Page 9
11 12
Instructions for Cleaning Troubleshooting
1 If the Automatic One-Touch Food Packaging System does not work:
Make sure the Automatic One-Touch Food Packaging System has
been plugged in properly. Check the electrical supply by plugging in
another appliance.
The Automatic One-Touch Food Packaging System will stop
automatically if overheated. Allow it to cool down for 15 minutes and
try again.
Check for faults in the power cord or the plug. Should you detect a
fault, do not use the appliance.
2 If the Automatic One-Touch Food Packaging System fails to apply
the first seal on a bag cut from the roll:
Make sure the bag is properly positioned and not hanging over into
the Vacuum Chamber or on the airtight gasket.
3 If the Automatic One-Touch Food Packaging System does not
create a complete vacuum:
To seal the bag properly, you must make sure that the open end
remains completely inside the Vacuum Chamber.
Make sure that the Sealing Bar, the Sealing Gaskets and Airtight
Gaskets are clean.
The bag might have a hole in it. To check it, seal the bag with air
on the inside. Check closely and if possible, use bag cutter to cut off
area with hole.
4 If the Automatic One-Touch Food Packaging System does not seal
the bag properly:
If the Sealing Bar overheats and melts the bag, you may have to
raise the Lid and allow the Sealing Bar to cool down for a few
minutes.
The Automatic One-Touch Food Packaging System has a built-in
safety shutoff. Overheating will cause it to turn off automatically.
Allow the appliance to cool down for 15 minutes and try again.
5 If the Automatic One-Touch Food Packaging System bag does not
maintain a vacuum after being sealed:
Leaks along the seam may be caused by creases, crumbs, grease or
liquids. Reopen the bag, clean the upper inside part of the bag and
remove any foreign material from the Sealing Bar before resealing it.
Check that the bag has no holes in it which have caused air to leak
in. Use paper napkins to protect any sharp edges on the contents of
the bag.
IMPORTANT: Always unplug the appliance
before cleaning the
Automatic One-Touch
Food Packaging System.
Carefully wash your hands before
cleaning the appliance and its
accessories.
Both before and after use, clean
the exposed surfaces of the
Automatic
One-Touch Food Packaging System
using a sponge moistened with a mild,
non-abrasive dishwashing detergent.
If any liquids accidentally get inside
the appliance, discontinue use; contact
your nearest dealer or authorized
service center.
The appliance is provided with a Base
with Non-Slip Feet which is entirely
removable and can be placed on the top
rack of your dishwasher (Figure 9).
Before washing the lower part, remove
the Airtight Gaskets (Figure 10) and
Sealing Gasket (Figure 11). Clean both
gaskets using a sponge moistened with
a mild dishwashing liquid and leave them
to completely dry before positioning
them again. Once cleaning and drying
are complete, carefully fit both gaskets
back in their places. Then reinsert the
Base with Non-Slip Feet in the port
provided on the Lid.
Figure 9
Figure 10
Figure 1 1
Base with Non-Slip Feet
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14
Storage Life
Preservation times
with Automatic
Preservation times at One-Touch Food
atmospheric pressure Packaging System
Refrigerated foods (40°F)
Red meat 3 - 4 days 8 - 9 days
White meat 2 - 3 days 6 - 9 days
Whole fish 1 - 3 days 4 - 5 days
Game 2 - 3 days 5 - 7 days
Cooked pork products 7 - 15 days 25 - 40 days
Sliced pork meats 4 - 6 days 20 - 25 days
Soft cheese 5 - 7 days 14 - 20 days
Hard and
Semi-Hard Cheese 15 - 20 days 25 - 60 days
Vegetables 1 - 3 days 7 - 10 days
Fruit 5 - 7 days 14 - 20 days
Cooked and refrigerated foods (40°F)
Purees and
Vegetable Soups 2 - 3 days 8 - 10 days
Pasta and Risotto 2 - 3 days 6 - 8 days
Boiled and Roast Meats 3 - 5 days 10 - 15 days
Desserts with Fillings
(Cream and Fruit) 2 - 3 days 6 - 8 days
Frying Oil 10 - 15 days 25 - 40 days
Frozen foods (0°F)
Meat 4 - 6 months 15 - 20 months
Fish 3 - 4 months 10 - 12 months
Vegetables 8 - 10 months 18 - 24 months
Food at ambient temperature (77°F)
Bread 1 - 2 days 6 - 8 days
Packed Biscuits 4 - 6 months 12 months
Pasta 5 - 6 months 12 months
Rice 5 - 6 months 12 months
Flour 4 - 5 months 12 months
Dry Fruit 3 - 4 months 12 months
Ground Coffee 2 - 3 months 12 months
Powder Tea 5 - 6 months 12 months
Freeze-Dried Products 1 - 2 months 12 months
Powdered Milk 1 - 2 months 12 months
Times given are estimates that in every case depend on the integrity
of the package and the original quality of the food.
IMPORTANT: Keep perishable foods in the freezer or fridge. Vacuum
packing extends the life of food, but does not turn it into a "preserve",
i.e. a stable product at ambient temperature.
13
Helpful Hints
Vacuum packing will revolutionize the way in which you buy and keep
food. By keeping food under vacuum (i.e. without air), the shelf-life of
foods is greatly extended, whether it is kept in the pantry, fridge or
freezer. Air can make food rancid and stale; it can cause it to ferment,
dry out, and it may even cause freezer burns. Vacuum packing keeps
your food fresher and more flavorful for longer.
Now you can pack fresh food bought from the market, or food picked
from your vegetable garden, in handy portions for future use, even in
large quantities. Food bought already vacuum-packed, like cheese and
meat, will retain its flavor and freshness once opened, if it is vacuum-
packed after use. Meat, fish and vegetables can be frozen without the
risk of frost burns and will keep their freshness and quality. Coffee, rice,
flour and nuts will last much longer if they are vacuum packed. Fresh or
perishable foods must in any case be frozen or kept in the fridge.
The original quality of the food must be of the very highest order, in
terms of freshness and food safety, when you decide to vacuum pack
it. There are no preservation methods which will transform a poor
product into a good one.
Always keep your Automatic One-Touch Food Packaging System bags
handy and you will quickly appreciate the many advantages and ease of
use that Automatic One-Touch Food Packaging System offers when it
comes to preserving the quality of food. Consult the "Food preservation
times with Automatic One-Touch Food Packaging System" chart to see
how vacuum packing can extend the life of any food without altering or
impairing its taste, smell, appearance, safety or nutritional value.
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16
Tips for Preserving Food
in Packaging System Bags
Vacuum packing for the freezer
First of all, use the freshest possible food. The Automatic One-Touch
Food Packaging System system will allow you to retain all the original
freshness of the food. Some foods have a soft consistency which could
be damaged by vacuum packing the product when fresh. To prepare
delicate foods like meat, fish, berries, bread, etc., it is advisable to pre-
freeze them first. In the first twenty-four hours there is no risk of freezer
burns, so you can vacuum pack the products frozen the previous day in
Automatic One-Touch Food Packaging System bags.
When vacuum packing soups, stews or other liquid food, pre-freeze
it in a pan or freezer-safe container. When the food becomes solid,
vacuum pack it, add a label and replace in your freezer.
To vacuum pack vegetables, peel them and then blanch them briefly in
boiling water or a microwave oven until they are warm but still firm. Then
vacuum pack them in convenient portions.
If the food is not pre-frozen, leave an extra 2 inches in the length of
the bag to allow for expansion during freezing. With regard to meat and
fish, place the food on a paper towel and vacuum pack it with the towel
in the bag. This will absorb any moisture in the food. To preserve food
like focaccia, crêpes and small hamburgers, stack them on top of each
other, placing wax paper between each piece. This will make it easier to
remove some of the food, repackage the rest and replace it immediately
in the freezer.
Vacuum packing for the Fridge
For busy households, food can be prepared in advance, then vacuum
packed and kept in the fridge for use at different times, ready to be
heated when necessary.
15
About Food Safety and
Vacuum Packing
The deterioration of food is caused by chemical reactions that occur in
food when exposed to the air, temperature, moisture, the action of
enzymes, the growth of micro-organisms or contamination by insects.
Vacuum packing reduces the absolute pressure of the air inside the
package or container by removing the oxygen and eliminating volatile
compounds. The oxygen in the air causes food to deteriorate, firstly
through a process of oxidation, causing the loss of nutritional values and
flavor. Air also promotes the growth of most micro-organisms and
causes frost burns on frozen food.
Vacuum packing extends the shelf life of many fresh foods by
reducing oxidation and preventing the growth of bacteria and mold.
However, many fresh foods contain sufficient moisture to encourage
the growth of micro-organisms that can grow with or without air. To
prevent the deterioration of such foods, they must be preserved at
low temperatures.
Micro-organisms like mold, yeast and bacteria are present everywhere,
but they can cause problems only in certain conditions.
For example, mold will not grow in environments with a low oxygen
content, or in the absence of moisture or humidity. Yeast requires
moisture, sugar and a moderate temperature, but it can grow in the
presence or absence of air. Refrigeration slows the growth of yeast,
and freezing blocks it completely. Bacteria can multiply with or without
air, depending on the type.
Clostridium Botulinum is a very dangerous type of bacteria that
can develop in acid-free environments, without oxygen, and in temperatures
in excess of 40°F for long periods of time.
Foods vulnerable to Clostridium Botulinum are those with low acidity
(like red meat, poultry, fish, seafood, olives in brine, eggs, mushrooms
and vegetables) and medium acidity foods (like virtually all vegetables
and many fruits). To prevent contamination, observe the basic rules of
hygiene. To prevent its harmful growth in preserved foods, refrigerate for
short periods and/or freeze for long-life preservation. However, such
foods must be eaten immediately after heating.
Important: You must consume immediately any food which has
been heated while still sealed in Automatic One-Touch Food Packaging
System bags. Leaving the food to cool slowly at room temperature in
the sealed vacuum bag may cause harmful bacteria to grow in just a
few hours.
Auto1TouchManual 7/13/08 9:10 PM Page 15
18
Points to Remember
In order to optimize the preservation of foods and ensure food safety,
a number of important rules must be followed:
1 Make sure you wash your hands thoroughly and clean all the imple-
ments and surfaces you will be using to cut and vacuum pack the
food.
2 If possible, wear gloves when handling the food.
3 Once perishable food has been packed, place it in the fridge or
freeze it immediately, maintaining a constant temperature. Do not
leave the food for a long time at room temperature.
4 Place the containers of vacuum packed food carefully in the fridge
or freezer so that the food will cool rapidly to a low temperature.
5 After opening canned food or food that has been factory vacuum
packed, it can be vacuum packed again. Follow the instructions to
cool the food after opening and put it away as soon as it has been
vacuum packed.
6 Pre-packed foods must always be consumed by the use-by date
shown on the original package.
7 Once you have warmed up or defrosted perishable food, it must
be eaten. Do not eat perishable food if it has been left at room
temperature for many hours. Always follow basic food safety rules.
8 Do not defrost food in boiling water or by using other heat sources,
unless the food is liquid (soups, juices, etc.).
9 Vacuum packing extends the life of dried food. Foods that have
a high fat content become rancid over time. Vacuum packing
extends the life of foods like nuts, coconuts, or cereal products.
Store in a cool, dark place.
10 Vacuum packing will not extend the life of fruit and vegetables such
as bananas, apples, potatoes and several vegetables, unless it has
been peeled prior to vacuum packing.
11 Soft foods and food with a delicate structure (like fish, berries, etc.)
must be pre-frozen for one night before they can be vacuum packed
and placed in the freezer.
12 Vegetables like broccoli, cauliflower and cabbage give off gas when
they are vacuum packed fresh for storage in the freezer. To prepare
these foods for vacuum packing, heat and freeze them.
13 To ensure correct and safe vacuum packing, use only
original Automatic One-Touch Food Packaging System bags
and accessories.
17
Tips for Preserving Food
in Packaging System Bags
Vacuum packing for the Pantry
Even foods that can keep at room temperature (coffee, flour, pasta,
sugar, etc.) can benefit from vacuum packing. If these products are to
remain unused for several days, such as when you go away, it is
advisable to protect all foods by vacuum packing to retain freshness.
Defrosting Automatic One-Touch Food Packaging System bags
To defrost vacuum packed food such as meat, fish, fruit, vegetables or
other delicate foods, place it on the lowest shelf in the fridge to defrost
slowly. Bread and focaccia should be left at room temperature, while
soups or other liquid foods should be immersed in hot water still in the
vacuum bags until they reach the right temperature. When you leave
food at room temperature or heat it in a double boiler, make sure you
cut one corner of the bag to let the steam escape. When the food has
been defrosted, it must be consumed immediately. Do not re-freeze it.
Repackaging Pre-Packed Food
Many foods, like cheese and meat, are sold prepacked in factory-
prepared vacuum bags. To retain the flavor and freshness of these foods,
repackage them in Automatic One-Touch Food Packaging System bags
after the factory package has been opened.
Pre-packed foods must always be consumed by the use by date shown
on the original package.
Additional Tips
For food with tapered ends or sharp edges, like bones and spaghetti,
pad the edges with paper towels to prevent perforating the bag.
There are many non-food products that can be vacuum packed,
such as camping equipment, including matches, first aid kits and clean,
dry clothes. Silverware and collectibles can also be vacuum packed
to protect against oxidation, etc.
Auto1TouchManual 7/13/08 9:10 PM Page 17
2019
Recipe Notes Recipe Notes
Auto1TouchManual 7/13/08 9:10 PM Page 19
21 22
Limited Warranty
This warranty covers all defects in workmanship or materials in the
mechanical and electrical parts, arising under normal usage and care, in
this product for a period of 12 months from the date of purchase
provided you are able to present a valid proof-of-purchase. A valid
proof-of-purchase is a receipt specifying item, date purchased, and
cost of item. A gift receipt with date of purchase and item is also an
acceptable proof-of-purchase. Product is intended for household use only.
Any commercial use voids the warranty.
This warranty covers the original retail purchaser or gift recipient. During
the applicable warranty period within normal household use,we will
repair or replace, at our discretion, any mechanical or electrical part
which proves defective, or replace unit with a comparable model.
To obtain service under the terms of this warranty,
call Toll Free (800) 275-8273.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED
WITHIN THE UNITED STATES AND DOES NOT COVER:
• Damages from improper installation.
• Defects other than manufacturing defects.
• Damages from misuse, abuse, accident, alteration, lack of proper
care and maintenance, or incorrect current or voltage.
• Damage from service by other than an authorized dealer or
service center.
This warranty gives you special legal rights and you may also have other
rights to which you are entitled which may vary from state to state.
Recipe Notes
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Wolfgang Puck Bistro collection BVS0010 Mode d'emploi
- Catégorie
- Scelleuses sous vide
- Taper
- Mode d'emploi
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