Samsung NX58H5600SS Guide d'installation

Marque: Samsung

Modèle: NX58H5600SS

Catégorie: Cuisinières

Taper: Guide d'installation

Ce manuel convient également à

Free-Standing Gas Range

Installation manual

NX58*565***/NX58*560***/NX58*751***

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Before you begin

Before you begin Safety instructions

ABOUT THIS MANUAL

Read these instructions completely and carefully.

Important note to the installer

• Read all instructions contained in these installation instructions before

installing the range.

• Remove all packing materials from the oven compartments before connecting

the electric and gas supply to the range.

• Observe all governing codes and ordinances.

• Be sure to leave these instructions with the consumer.

• Installation of this appliance requires basic mechanical skills.

• Proper installation is the responsibility of the installer.

• Product failure due to improper installation is not covered under the Warranty.

Important note to the consumer

Keep these instructions with your user manual for future reference.

• As when using any appliance generating heat, there are certain safety

precautions you should follow.

• Be sure your range is installed and grounded properly by a qualied installer

or service technician.

• Make sure the wall coverings around the range can withstand the heat

generated by the range.

• Cabinet storage space above the surface burners should be a minimum of 30”

(76.2 cm).

Important note to the servicer

The electrical diagram is in an envelope attached to the back of the range.

SAFETY SYMBOLS

What the icons and signs in this user manual mean:

WARNING

You can be killed or seriously injured if you don’t follow instructions.

CAUTION

Minor injury or property damage can result if you don’t follow instructions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power cord from the electrical outlet.

Make sure the range is plugged into an earth grounded electrical outlet to

prevent electric shock. An outlet equipped with a Ground Fault Interrupter

(GFI) is highly recommended.

Call the service center for help. See page 32

Note

These warning signs are here to prevent injury to you and others.

Please follow them explicitly.

Do not discard this manual. Please keep it in a safe place for future reference.

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Safety instructions

IMPORTANT SAFETY INSTRUCTIONS

WARNING

If the information in this manual is not followed exactly, a re or

explosion may result causing property damage, personal injury or

death.

• DO NOT store or use gasoline or other ammable vapors and

liquids in the vicinity of this or any other appliance.

• Do not store, place or use ammable or combustible materials

such as charcoal, paper, plastic, pot holders, linens, curtains,

gasoline or other ammable vapors or liquids near or inside the

range.

• WHAT TO DO IF YOU SMELL GAS:

- DO NOT try to light any appliance.

- DO NOT touch any electrical switch.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier, call the re

department.

• Installation and service must be performed by a qualied

installer, service agency, or the gas supplier.

ANTITIP DEVICE

WARNING

Tip-Over Hazard

• A child or adult can tip the range and be killed.

• Install anti-tip device to range and/or structure per

installation instructions.

• Engage the range to the anti-tip device installed to

the structure.

• Re-engage anti-tip device if range is moved.

• Failure to follow these instructions can result in

death or serious burns to children or adults.

To prevent accidental tipping of the range, attach an approved and packed

anti-tip device to the oor. (See Install the Anti-Tip Device on page 24 in this

manual.) Check for proper installation by carefully tipping the range forward.

The anti-tip device should engage and prevent the range from tipping over.

If the range is pulled out away from the wall for any reason, make sure the

anti-tip device is reengaged after the range has been pushed back into place.

Never completely get rid of the leveling legs or the range will not be secured

to the anti-tip device properly.

Follow the installation instructions found on page 22 of this manual. Failure

to follow these instructions can result in death, serious personal injury, and /

or property damage.

DO NOT step / sit / lean on the door or drawer to prevent accidental tipping

of the range.

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Safety instructions

IMPORTANT SAFETY PRECAUTIONS

WARNING

Follow basic precautions when installing and using this range to reduce the risk of

re, electrical shock, injury, or death to persons, including:

Installation and Service

This range must be properly installed and located in accordance with the

installation instructions before it is used.

Professional installation is strongly recommended.

Due to the size and weight of the range, it is highly recommended that two

or more people move or install this appliance.

All ranges can tip over and cause severe injuries. Install the anti-tip device

packed with this range following the instructions found on page 24 in this

manual.

Never try to repair or replace this appliance on your own unless it is

specically recommended in this manual. This appliance should be serviced

only by a qualied service technician.

Know the location of the gas shut-off valve and how to shut it off if

necessary.

Properly remove or destroy the packaging materials after the appliance is

unpacked.

Electrical/Mechanical

Unplug or disconnect power before servicing.

Do not tamper with the controls.

Danger to Children

Do not store any object of interest to children on the cooktop or backguard

of the range. Children climbing on the range to reach items could be killed or

seriously injured.

Keep children away from the door when opening or closing it as they may

bump themselves on the door or catch their ngers in the door.

Keep all packaging materials out of reach of children. Failure to dispose of

plastic bags could result in suffocation.

Do not leave children alone or unattended in an area where a range is in use.

They should never be allowed to sit or stand on any part of a range.

Teach children not to touch or play with the controls or any part of the

range.

Do not leave the oven door open. An opened door could entice children to

hang on the door or crawl inside the oven. It is recommended to utilize the

control / door lockout feature to reduce the risk of mis-use from children.

Before disposing of the range, cut off the power cord to prevent it being

connected to a power source. Remove the door to prevent children and

animals from getting trapped.

Fire

Do not touch oven burners, drawer burners, or interior surfaces of the oven.

Cooking surfaces, grates, cooktop burners and caps, as well as oven walls

may be hot even though they are dark in color. Interior oven surfaces can

become hot enough to cause burns. During and after use, do not touch or let

clothing or other ammable materials contact oven burners, drawer burners,

or interior surfaces of the oven until they have had sufcient time to cool.

Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease

buildup.

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Safety instructions

Do not let a pot holder touch a hot heating element. Do not use a towel or

other bulky cloth as a pot holder.

Do not use your range to heat unopened food containers or to dry

newspapers.

Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease

buildup.

Never use your range for warming or heating a room. Doing so could result

in carbon monoxide poisoning and/or overheating of the oven.

Loose-tting or hanging garments should not be worn while using this

appliance.

DO NOT STORE OR USE combustible materials, gasoline, or other ammable

vapors or liquids in the vicinity of this appliance. See “WHAT TO DO IF YOU

SMELL GAS” under the Gas Warnings.

Do not use water on a grease re. Water might cause a grease re to

explode, spreading the re and creating a larger re and health hazard. Turn

off heat source and smother with tight-tting lid or use a multipurpose dry

chemical or foam-type re extinguisher.

Never leave surface units unattended at high heat settings. Boilovers cause

smoking, and greasy spillovers could ignite.

Do not use a ame to check for gas leaks. Use a soapy water mixture around

the area you are checking instead.

Do not place portable appliances, or any other object other than cookware

on the cooktop. Damage or re could occur if cooktop is hot.

Do not attempt to operate this appliance if it is damaged, malfunctioning, or

has missing or broken parts.

Never place plastic, paper, or other items that could melt or burn near the

oven vents or any of the surface burners.

If the self-clean mode malfunctions, turn the oven off and disconnect the

power supply. Refer to page 79 and 80 in the User Manual to contact a

qualied service technician.

Steam and Vapors

Use care when opening the oven door. Let hot air or steam escape before

removing or placing food in a hot oven.

Use only dry pot holders. Moist or damp pot holders on hot surfaces may

result in burns from steam.

GAS WARNINGS

WARNING

If the information in this manual is not followed exactly, a re or explosion may

result, causing death, personal injury, or property damage.

1. DO NOT light a match, candle, or cigarette.

2. DO NOT turn on any gas or electric appliances.

3. DO NOT touch any electrical switches.

4. DO NOT use any phone in your building.

5. Clear the room, building, or area of all occupants.

6. Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

7. If you cannot reach your gas supplier, call the re department.

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Safety instructions

Read instructions completely and carefully.

Installation of this range must conform with local codes or, in the absence

of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest

edition. In Canada, installation must conform with the current Natural Gas

Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,

CAN/CGA-B149.2, and with local codes where applicable. This range has been

design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian

Gas Association according to CAN/CGA-1.1, latest edition.

Installation and service must be performed by a qualied installer, service

agency, or gas supplier.

Have the installer show you the location of the gas shut-off valve and how to

shut it off.

Always use NEW exible connectors when installing a gas appliance. Never

reuse old exible connectors. The use of old exible connectors can cause gas

leaks and personal injury.

Never use this appliance as a space heater to heat or warm the room. Doing

so may result in carbon monoxide poisoning and overheating of the oven.

Never block the oven vents (air openings). They provide the air inlet and

exhaust that are necessary for the oven to operate properly with correct

combustion.

WARNING

Gas appliances can cause minor exposure to four of these substances, namely,

carbon monoxide, formaldehyde, and soot, caused primarily by the incomplete

combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a

bluish rather than yellow ame, will minimize incomplete combustion. Exposure to

these substances can be minimized by venting with an open window or by using a

ventilation fan or hood.

IN THE COMMONWEALTH OF

MASSACHUSETTS

This product must be installed by a qualied plumber or gas tter by the

State of Massachusetts.

When using ball-type gas shut-off valves, they shall be the T-handle type.

Multiple exible gas lines must not be connected in series.

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Safety instructions

GROUNDING INSTRUCTIONS

Grounding a range with a cord connection:

This appliance must be Earth grounded. In the event of a malfunction or

breakdown, grounding will reduce the risk of electrical shock by providing

a path for the electric current. This appliance is equipped with a cord having

a grounding plug. The plug must be rmly plugged into an outlet that is

properly installed and grounded in accordance with the local codes and

ordinances.

WARNING

Improper connection of the grounding plug can result in a risk of electric shock.

Check with a qualied electrician if you have any doubt the appliance is properly

grounded.

NEVER modify the plug provided with the appliance. If it does not t the

existing outlet, have a qualied electrician install a proper outlet.

INSTALLATION WARNINGS

Have your range installed and properly grounded by a qualied installer, in

accordance with the grounding instructions on page 20. Any adjustment and

service should be performed only by qualied gas range installers or service

technicians.

Be sure your range is correctly installed and adjusted by a qualied service

technician or installer for the type of gas (natural or LP) that is to be used.

To utilize LP fuel source, the 5 surface burner orices, 2 oven orices must

be exchanged with the provided LP orice set, and the GPR adapter must be

reversed.

ELECTRICAL WARNINGS

Comply with the following electrical instructions and requirements to avoid death,

personal injury from electric shock, and/or property damage from re:

1. Plug into a grounded 3-prong outlet.

2. DO NOT remove ground prong.

3. DO NOT use an adapter.

4. NEVER use an extension cord.

Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this

appliance. A time-delay fuse or circuit breaker is recommended. DO NOT plug

more than one appliance in this circuit.

The range is supplied with a 3-prong grounded plug. This cord MUST be

plugged into a mating, grounded 3-prong outlet that meets all local codes

and ordinances. If you are unsure your electrical outlet is properly grounded,

have it checked by a licensed electrician.

If codes permit the use of a separate ground wire, it is recommended that a

qualied electrician determine the proper path for this ground wire.

Electrical service to the range must conform to local codes. Barring local

codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the

U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.

It is the personal responsibility of the appliance owner to provide the correct

electrical service for this appliance.

NEVER connect ground wire to plastic plumbing lines, gas lines, or hot water

pipes.

DO NOT modify the plug provided with the appliance.

DO NOT a have fuse in a neutral or ground circuit.

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Safety instructions

Do not block or cover the vents (air openings). The vents allow for air

circulation that is necessary for the range to operate properly with correct

combustion. Blocking or covering the vents may cause incorrect combustion

which could result in gas leaks and re. Air openings are located behind the

range, under the oven control panel, at the top and bottom of the oven door,

and under the lower warming or storage drawer.

Large scratches or impacts on door glass can cause the glass to break or

shatter.

Make sure the wall coverings around the range can withstand heat, up to

200 °F (93 °C), generated by the range.

Avoid placing cabinets above the range. This reduces the hazard caused by

reaching over the open ames of operating burners.

If cabinets are placed above the range, allow a minimum clearance of 40”

(102 cm) between the cooking surface and the bottom of unprotected

cabinets.

Install a ventilation hood or an externally vented Over The Range Microwave

Oven over the range cooktop that is as wide as the range, centered over the

range, and projects forward beyond the front of the cabinets. See page 17 in

this manual.

Remove all tape and packaging. Make sure the burners are properly seated

and level.

Remove any accessories from the oven and/or lower drawer.

Check to make sure no range parts have come loose during shipping.

Seal any openings in the wall behind the appliance and in the oor under the

appliance after the gas supply line is installed.

WARNING

These adjustments must be made by a qualied service technician in accordance

with the manufacturers instructions and all codes and requirements of the

authority having jurisdiction. Failure to follow these instructions could result in

serious injury or property damage. The qualied agency performing this work

assumes responsibility for the conversion.

Do not attempt to repair or replace any part of your range unless it is

specically recommended in this manual. All other service should be

referred to a qualied technician.

This appliance must be properly grounded. Plug your range into a 120-volt

grounded outlet that is only used for this appliance. Do not remove the

grounding (third) prong from the plug. Firmly plug the power cord into the

wall outlet. If you are not sure your electrical outlet is grounded, it is your

personal responsibility and obligation to have a properly grounded, three-

prong outlet installed in accordance with local and national codes. Do not

use a damaged power plug or loose wall outlet. Do not use an extension cord

with this appliance. In addition, do not use an adapter or otherwise defeat

the grounding plug. If you do not have a proper outlet or have any doubt,

consult a licensed electrician.

Locate the range out of kitchen trafc paths and drafty locations to prevent

poor air circulation.

This appliance should be positioned in such a way that the power plug is

accessible.

Do not install in an area exposed to dripping water or outside weather

conditions.

Remove all packaging materials from the range before operating it. These

materials can ignite, causing smoke and/or re damage.

Install this appliance on a level and hard oor that can support its weight.

Synthetic ooring, like linoleum, must withstand 180 °F (82 °C) temperatures

without shrinking, warping, or discoloring. Never install the range directly

over interior kitchen carpeting unless a sheet of 0.25” plywood or similar

insulator is placed between the range and carpeting.

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Safety instructions

SURFACE BURNER WARNINGS

WARNING

Follow basic precautions when installing and using this range to reduce the risk of

re, electrical shock, injury, or death to persons, including.

Use proper pan sizes. Avoid pans that are unstable or warped. Select

cookware having at bottoms large enough to cover the burner grates. To

avoid spillovers, make sure cookware is large enough to contain your food.

This will save cleaning time and prevent hazardous accumulations of food,

since heavy spattering or spillovers left on the range can ignite. Use pans

with handles that can be easily grasped and remain cool.

Always use the LITE position when igniting the top burners. Make sure the

burners have ignited.

Never leave the surface burners unattended at HIGH ame settings.

Boilovers cause smoking, and greasy spillovers that might catch on re.

Adjust the top burner ame size so it does not extend beyond the edge of

the cookware. Excessive ames past cookware edges can be hazardous.

Only use dry pot holders. Pot holders with moisture in them may result in

burns from steam when they come in contact with hot surfaces.

Keep pot holders away from open ames when lifting cookware. Never use

a towel or bulky cloth in place of a pot holder.

Keep all plastic away from the surface burners or any open ame.

When using glass cookware, make sure it is designed for top-of-range

cooking.

Always make sure cookware handles are turned to the side or rear of the

cooktop, but not over other surface burners. This will minimize the chance

of burns, spillovers, and ignition of ammable materials due to bumping the

pan.

Do not wear loose or hanging garments when using the range. They could

ignite and burn you if they touch a surface burner.

Always heat frying oils slowly, and watch as it heats. If foods are being fried

at high heat, carefully watch during the cooking process. If a combination

of fats or oils are to be used during frying, they need to be stirred together

before heating.

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Safety instructions

Use a deep fryer thermometer whenever possible. This prevents overheating

the fryer beyond the smoking point.

Use as little oil as possible for shallow or deep-fat frying. Using too much oil

can cause spillovers when food is added.

Items should always be removed from the cooktop when they are done

cooking. Never leave plastic items on the cooktop. This prevents the hot

air from the vent from igniting ammable items, melting, or building up

pressure in closed containers.

This cooktop is not designed to ame foods or cooking with a wok or wok

ring attachment. If foods are amed, they should only be amed under a

ventilation hood that is on.

Always make sure foods being fried are thawed and dried. Moisture of any

kind can cause hot oil to bubble up and over the sides of the pan.

Never move a pan or deep-fat fryer full of hot oil. It should always be cooled

before moving.

Always make sure the controls are OFF and the grates are cool before they

are removed to prevent any possibility of burning.

If range is located near a window, NEVER hang long curtains or paper blinds

on that window. They could blow over the surface burners and ignite,

causing a re hazard.

Grease is ammable and should be handled very carefully. Do not use water

on grease res.

If you smell gas, turn off the gas to the range and call a qualied service

technician. NEVER use an open ame to locate a leak.

Always turn off the surface burner controls before removing cookware. All

surface burner controls should be turned OFF when not cooking.

Do not use a wok on the cooking surface if the wok has a round metal ring

that is placed over the burner grate to support the wok. This ring acts as

a heat trap, which may damage the burner grate and burner head. Also, it

causes the burner to work improperly. This may cause a carbon monoxide

level above that allowed by current standards, resulting in a health hazard.

OVEN WARNINGS

WARNING

NEVER cover any holes or passages in the bottom oven cover. NEVER cover

an entire oven rack with aluminum foil or like material. Covering bottom cover

and/or racks blocks airow through the oven and could cause carbon monoxide

poisoning.

Do not use aluminum foil or foil liners anywhere in the oven, Misuse traps

heat and could cause a re hazard or damage the range.

Always follow the manufacturers directions when using cooking or roasting

bags in the oven.

DO NOT clean the door gasket. The door gasket is essential for a good seal.

Care should be taken not to damage or move the gasket.

Stand away from the range when opening the door of a hot oven. The

escaping hot air and steam can cause burns to hands, face and eyes.

Do not use the oven for storage. Stored items can be damaged or ignite.

Keep the oven free from grease buildup.

Reposition oven racks when the oven is cool to prevent burning or personal

injury.

Do not heat unopened containers. Pressure in the container could build up,

resulting in explosion and/or personal injury.

Only use glass cookware that is recommended for use in gas ovens.

Always remove the broiler pan from the range when broiling is nished.

Clean after each use. This prevents re are-ups from stored grease buildup.

Do not broil meat too close to the burner ame. Trim excess fat from meat

before cooking. Meat fat can ignite, causing a re hazard. Make sure broiler

pan is placed correctly to reduce the possibility of grease res.

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Safety instructions

If a grease re should occur in the oven, turn off the oven by pressing the

Clear/Off pad. Keep the oven door closed to put out the re.

Always bake and/or broil with the oven door closed. Broiling with the door

partially or fully open can damage the surface burner control knobs.

Keep the appliance area clear and free from combustible materials, gasoline,

and other ammable vapors and liquids.

Do not use the oven to dry newspapers or mail. Such items will catch re if

overheated.

For safety and proper cooking performance, always bake and broil with the

oven door closed.

ELECTRIC WARMING DRAWER

OR LOWER STORAGE DRAWER

WARNINGS

The warming drawer is designed to keep hot cooked foods at a serving

temperature. Always start with hot food. Cold or room-temperature foods

cannot be heated, warmed, or cooked in the warming drawer.

Do not touch the interior drawer surface or heating element. These surfaces

may be hot and could burn you.

Use care when opening the drawer. Escaping hot air and/or steam can cause

burns or personal injury.

Do not use aluminum foil to line the lower drawer. Aluminum foil will trap

heat and alter the warming performance of the drawer. It could also damage

the interior nish.

Never use or self-clean the oven drawer pan in the upper oven.

Never leave jars or cans of fat drippings in or near your drawer.

Do not leave or store paper products, plastics, canned food, or combustible

materials in the drawer. Do not use drawer to dry newspapers. They could

ignite or melt if overheated.

Do not use the drawer to dry newspapers. If overheated, they can catch on

re.

SELFCLEANING OVEN WARNINGS

WARNING

Follow basic precautions when installing and using this range to reduce the risk of

re, electrical shock, injury, or death to persons, including:

Do not leave children unattended near the range during a self-cleaning

cycle. The outside surfaces of the range get hot enough to burn if touched.

Stand away from the range when opening the oven door after a self-

cleaning cycle. The oven will be VERY HOT and the escaping hot air and

steam can cause burns.

Remove all racks and other utensils from the oven before starting a self

clean cycle. The oven racks may become damaged, and foreign objects could

ignite if left within the oven cavity.

Wipe off any excess spillage before using the self-cleaning operation.

Remove any broiler pans, all cookware, oven probe, and any aluminum foil

before using the self-cleaning operation.

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Safety instructions

Never self-clean with the lower drawer or drawer pan placed in the oven.

If the self-cleaning operation malfunctions, turn off the oven, disconnect the

power supply, and contact a qualied service technician.

Do not use oven cleaners. Commercial oven cleaners or oven liners should

NEVER be used in or around any part of the oven. Residue from oven

cleaners will damage the inside of the oven during a self-cleaning operation.

Nickel oven shelves should be removed from the oven during a self-cleaning

cycle. Porcelain-coated oven shelves may be cleaned in the oven during a

self-cleaning cycle.

Do not clean the door gasket. The door gasket is essential for a good seal.

Care should be taken not to rub, damage, or move the gasket.

PROPER COOKING OF MEAT AND

POULTRY

Make sure all meat and poultry is cooked thoroughly. Meat should always be

cooked to an internal temperature of 160 °F (71 °C). Poultry should always

be cooked to an internal temperature of 180 °F (82 °C). Cooking these foods

to these minimally safe temperatures can help protect you and your family

from foodbourne illnesses.

Contents

Gas range components 13

Overview 13

Gas range specications 15

Installation requirements 17

Location requirements 17

Gas requirements 18

Special gas requirements (Gas models sold in Massachusetts) 19

Electrical requirements 19

Tools and materials 21

What's in the box 21

Installation instructions 22

Installing your gas range 22

Adjusting the oven burner air adjustment shutters 29

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English 13

Gas range components

Gas range componentsGas range components

Overview

MODEL NX58*565***

Control Panel And

Digital Display

Heavy-Duty

continous cast

Grates

Cooktop Burner

Knobs

Oven Racks (3)

Oven Door

Cooktop Burner Placement

Flat surface

Concave line

Common use

Cooktop Burners (under grates)

Burner Locations and Output Ratings

Location Output Rating (Natural Gas)

Left-Front (LF) 15,000 BTU

Left-Rear (LR) 9,500 BTU

Center (CTR) 9,500 BTU

Right-Rear (RR) 5,000 BTU

Right-Front (RF) 18,000 BTU

Warming Drawer (with Full Extension Roller Guide Rails)

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14 English

Gas range components

MODEL NX58*560*** , NX58*751***

Control Panel And

Digital Display

Heavy-Duty

continous cast

Grates

Cooktop Burner

Knobs

Oven Racks (2)

Oven Door

Cooktop Burner Placement

Cooktop Burners (under grates)

Burner Locations and Output Ratings

Location Output Rating (Natural Gas)

Left-Front (LF) 15,000 BTU

Left-Rear (LR) 9,500 BTU

Center (CTR) 9,500 BTU

Right-Rear (RR) 5,000 BTU

Right-Front (RF) 17,000 BTU

Right-Front (RF)

* For model NX58*751***

18,000 BTU

Storage Drawer

Concave line

* for NX58*751***

Flat surface

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English 15

Gas range components

MODEL NX58*560*** , NX58*751***

DESCRIPTION Gas Free-Standing Range

OVERALL DIMENSIONS 29

⁄16” (W) x 46

⁄16” (H) x 28

⁄16” (D)

761 mm (W) x 1,186.2 mm (H) x 718.7 mm (D)

NET WEIGHT 186 lb (84.5 Kg)

ELECTRICAL Refer to the rating label.

GAS, NG (NATURAL GAS) 5–13 in WC

GAS, LP (LIQUID PROPANE) 10–13 in WC

SURFACE BURNERS (NG) (LF)-15,000 BTU / (LR)–9,500 BTU /

(CTR)–9,500 BTU / (RR)–5,000 BTU /

(RF)–17,000 BTU / (RF)*-18,000 BTU

SURFACE BURNERS (LP) (LF)–10,000 BTU / (LR)–7,500 BTU /

(CTR)–7,500 BTU / (RR)–4,000 BTU /

(RF)–12,500 BTU / (RF)*-14,500 BTU /

(LF)*-10,000 BTU

OVEN BURNERS (NG) Broil (Upper)–13,500 BTU /

Bake (Lower)–18,000 BTU

OVEN BURNERS (LP) Broil (Upper)–11,500 BTU /

Bake (Lower)–15,000 BTU

* For model NX58*751***

Gas range specications

MODEL NX58*565***

DESCRIPTION Gas Free-Standing Range

OVERALL DIMENSIONS 29

⁄16” (W) x 46

⁄16” (H) x 28

⁄16” (D)

761 mm (W) x 1,186.2 mm (H) x 718.7 mm (D)

NET WEIGHT 204 lb (92.4 Kg)

ELECTRICAL Refer to the rating label.

GAS, NG (NATURAL GAS) 5–13 in WC

GAS, LP (LIQUID PROPANE) 10–13 in WC

SURFACE BURNERS (NG) (LF)–15,000 BTU / (LR)–9,500 BTU /

(CTR)–9,500 BTU / (RR)–5,000 BTU /

(RF)–18,000 BTU

SURFACE BURNERS (LP) (LF)–11,500 BTU / (LR)–7,500 BTU /

(CTR)–7,500 BTU / (RR)–4,000 BTU /

(RF)–14,500 BTU

OVEN BURNERS (NG) Broil (Upper)–13,500 BTU /

Bake (Lower)–18,000 BTU

OVEN BURNERS (LP) Broil (Upper)–11,500 BTU /

Bake (Lower)–15,000 BTU

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16 English

Gas range components

/16 in

(919.4 mm)

/2 in

(266.8 mm)

/16 in

(1186.2 mm)

/16 in

(761.0 mm)

(658.9 mm)

(1197.3 mm)

Door fully open

(718.7 mm)

With handle

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English 17

Installation requirements

Location requirements

Clearances and dimensions

NOTE

For OTR over Gas Stove, please follow local GAS CODE.

BEFORE YOU BEGIN to install this appliance, refer to the following information,

dimensions, and clearances. Do not locate the range where it may be subject

to strong drafts. Provide adequate clearances between the range and adjacent

combustible surfaces. These dimensions must be met for safe use of the range.

The location of the electrical outlet and gas piping may be adjusted to meet the

following dimensions and clearances.

For installation in Canada, a free-standing range is not to be installed closer than

4.7” (12 cm) from any adjacent surface.

CAUTION

This range has been designed to comply with the maximum allowable wood

cabinet temperature of 194 °F (90 °C). Make sure the wall covering, countertops,

and cabinets around the range can withstand the heat (up to 194 °F [90 °C])

generated by the range. If not, discoloration, delamination, or melting may occur.

Side

Clearance

Above

Cooking

Surface to

Wall

Overhead

Cabinet

Depth

Clearance

Below

Cooking

Top and at

Rear and

Sides of

Range

Minimum from

top of cooktop to

cabinets

Lower

Cabinet

Depth

4”

(10.2 cm)

36”

(91.4 cm)

24”

(61 cm)

0” (0 cm)

0”

(0 cm)

13”

(33 cm)

6”

(15.2 cm)

18”

(45.7 cm)

30”

(76.2 cm)

30”

(76.2 cm)

Installation requirements

Minimum dimensions

WARNING

If overhead cabinets are provided, a range hood should also be provided that

projects horizontally a minimum of 5” (12.7 cm) beyond the front of the cabinets.

This will dissipate any heat buildup in the overhead cabinets to prevent death,

personal injury, and/or re hazard. The ventilating hood must be constructed of

sheet metal not less then 0.0122” thick. Install above the cooktop with a clearance

of not less than 1/4” between the hood and the underside of the combustible

material or metal cabinet. The hood must be at least as wide as the appliance

and centered over the appliance. Clearance between the cooking surface and the

ventilation hood surface must never be less than 24”.

Exception: Installation of a listed microwave oven or cooking appliance over the

cooktop shall conform to the installations packed with that appliance.

• 30” (101.6 cm) minimum clearance between the top of the cooking surface

and the bottom of an unprotected wood or metal cabinet; or If no 30” (101.6

cm) minimum clearance, 24” (61 cm) minimum when the bottom of the wood

or metal cabinet is protected by not less than 0.25” (0.64 cm) ame-retardant

millboard covered with not less than no. 28 MSG sheet steel, 0.015” (0.038 cm)

stainless steel, 0.024” (0.061 cm) aluminum, or 0.020” (0.051 cm) copper.

• 18” (45.7 cm) minimum between the countertop and the adjacent cabinet

bottom.

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18 English

Installation requirements

Recommended locations for gas piping and electrical outlets

(For models NX58*565***/NX58*560***/NX58*751***)

12”

(30.5 cm)

17” x 2”

(43.2 cm x 5.1 cm)

Gas Floor Area

30” (76.2 cm)

Cabinet Opening

Recommended

position

Recommended

area for 120 V

electrical outlet

on rear wall

17” x 9”

(43.2 cm x 22.9 cm)

Gas Wall Area

Recommended area

for through-the-wall

and through-the-oor

connection of gas pipe

stub and shut-off valve.

Gas requirements

Provide adequate gas supply

This range is designed to operate at a pressure of 5” (13 cm) of water column on

natural gas or 10” (25 cm) of water column on LP gas (propane or butane).

Make sure you are supplying your range with the type of gas for which it is

designed. Do not attempt to convert the appliance from the gas specied in this

manual to a different gas without consulting the gas supplier.

This range is convertible for use on natural or propane gas. If you decide to use

this range on LP gas, conversion must be made by a qualied LP installer before

attempting to operate the range.

For proper operation, the pressure of natural gas supplied to the regulator must be

between 5” and 13” (13 cm and 33 cm) of water column.

For LP gas, the pressure supplied must be between 10” and 13” (25 cm and 33 cm)

of water column.

When checking for proper operation of the regulator, the inlet pressure must be at

least 1” (2.5 cm) greater than the operating (manifold) pressure as given.

The pressure regulator located at the inlet of the range manifold must remain in

the supply line regardless of whether natural or LP gas is being used.

A exible-metal appliance connector used to connect the range to the gas supply

line should have an I.D. of 0.5” (1.3 cm) and be 5 ft (152 cm) in length for ease of

installation. In Canada, exible connectors must be single-wall metal connectors no

longer than 6 ft (183 cm) in length.

Do not kink or damage the exible metal tubing when moving the range.

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Installation requirements

Special gas requirements (Gas models sold in Massachusetts)

Commonwealth of Massachusetts requirements:

WARNING

Gas leaks may occur in your system, creating a dangerous situation.

• Gas leaks may not be detected by smell alone.

• Gas suppliers recommend you purchase and install a UL-approved

gas detector. Gas detector should be installed in accordance with the

manufacturers instructions.

• Range must be installed by a qualied plumber or gas tter by the State of

Massachusetts.

• A T-handle manual gas valve MUST be installed in the gas supply line to

your range.

• If a exible gas connector is used to install your range, multiple exible gas

lines must not be connected in series.

Electrical requirements

WARNING

To reduce the risk of re, electric shock, or personal injury:

All ranges

• Do not use an extension cord or adapter plug with this range.

• This range must be properly grounded.

• Check with a qualied electrician if you are in doubt as to whether your range

is properly grounded.

• Do not modify the plug provided with your range—if it doesn¡¯t t the outlet,

have a proper outlet installed by a qualied electrician.

• All wiring and grounding must be done in accordance with local codes or, in

the absence of local codes, with the National Electrical Code, ANSI/NFPA No.

70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 –

Latest Revisions and local codes and ordinances.

• Wiring diagram is located on the back of the range. (Inside of the cover back

wire)

• This range is equipped with an electronic ignition system that will not operate

if plugged into an outlet that is not properly polarized.

Gas models

• All gas models are equipped with a power cord with an equipment-grounding

conductor and a grounding plug.

• A 120-Volt, 60-Hz, AC, approved electrical service with or 20-amp circuit

breaker or time-delay fuse is required for all U.S. and Canadian models.

• Check for ¾” (1.9 cm) UL-listed strain relief where the power cord comes out

of the range cabinet.

• Do not reuse a power supply cord from an old range or other appliance.

• The power cord electric supply wiring must be retained at the range cabinet

with a suitable UL-listed strain relief.

• A time-delay fuse or circuit breaker is also recommended.

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20 English

Installation requirements

Grounding

• All ranges must be grounded for personal safety.

• All gas models have a power cord with an equipment-

grounding conductor and a grounding plug.

• The plug must be rmly plugged into a three-prong

outlet that is properly installed and grounded in

accordance with all local codes and ordinances. In the

event of a malfunction or breakdown, grounding will

decrease the risk of electrical shock by providing a

path for the electric current.

• Do not use a damaged power plug or loose wall outlet.

• Do not use an extension cord or adapter with this

appliance.

• Do not, under any circumstances, cut, modify, remove, or otherwise defeat the

grounding (third) prong from the power cord. If the plug and the outlet do not

match or you have any doubt, have a qualied electrician install the proper

outlet.

The customer should have the wall receptacle and circuit checked by a

qualied electrician to make sure the receptacle is properly grounded.

Ground Fault Circuit Interrupters(GFCIs) are not required or recommended for

gas range receptacles.

• NEVER connect ground wire to plastic plumbing lines, gas lines, or water pipes.

CAUTION

Failure to follow these instructions can result in death, re, or electrical shock.

Usage situations where appliance power cord will be disconnected

frequently

Do not use an adapter plug in these situations because disconnecting of the

power cord places undue strain on the adapter and leads to eventual failure

of the adapter ground terminal. Where a standard two-prong wall receptacle

is encountered, it is the personal responsibility and obligation of the customer

to have it replaced with a three-prong (grounding) receptacle by a qualied

electrician before using the appliance.

Additional installation requirements for mobile homes

The installation of appliances designed for mobile home installation must conform

with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part

3280 (formerly the Federal Standard for Mobile Home Construction and Safety,

Title 24, HUD, Part 280) or, when such standard is not applicable, the Standard

for Manufactured Home Installations, latest edition (Manufactured Home Sites,

Communities and Set-Ups), ANSI A225.1, latest edition, or with local codes. In

Canada, mobile home installation must be in accordance with the current CAN/CSA

Z240/MH Mobile Home Installation Code.

Power cord location

⁄8

”

⁄4”

Power cord location

The power cord for this appliance is located

on the back of the range, near the bottom

right hand corner. The 53” (135 cm) power

cord will come installed on the range and

taped to the back for shipping.

Ensure proper

ground and

rm connection

before use.

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Samsung NX58H5600SS Guide d'installation

Marque: Samsung

Modèle: NX58H5600SS

Catégorie: Cuisinières

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