Zanussi ZOHEX3X1 Manuel utilisateur

GETTING

STARTED?

EASY.

User Manual

ZOHEX3X1

EN User Manual 2

Oven

NL Gebruiksaanwijzing 26

Oven

FR Notice d'utilisation 51

Four

DE Benutzerinformation 77

Backofen

PT Manual de instruções 102

Forno

ES Manual de instrucciones 128

Horno

VISIT OUR WEBSITE TO:

Get usage advice, brochures, trouble shooter, service and repair information:

www.zanussi.com/support

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION................................................................................................ 2

2. SAFETY INSTRUCTIONS.............................................................................................. 4

3. INSTALLATION...............................................................................................................6

4. PRODUCT DESCRIPTION.............................................................................................8

5. CONTROL PANEL..........................................................................................................8

6. BEFORE FIRST USE......................................................................................................9

7. DAILY USE......................................................................................................................9

8. CLOCK FUNCTIONS....................................................................................................10

9. USING THE ACCESSORIES........................................................................................12

10. ADDITIONAL FUNCTIONS.........................................................................................12

11. HINTS AND TIPS........................................................................................................13

12. CARE AND CLEANING.............................................................................................. 21

13. TROUBLESHOOTING................................................................................................ 24

14. ENERGY EFFICIENCY...............................................................................................24

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read

the supplied instructions. The manufacturer is not responsible

for any injuries or damage that are the result of incorrect

installation or usage. Always keep the instructions in a safe

and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

the use of the appliance in a safe way and understand the

hazards involved. Children of less than 8 years of age and

persons with very extensive and complex disabilities shall

be kept away from the appliance unless continuously

supervised.

2 ENGLISH

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• WARNING: Keep children and pets away from the

appliance when it operates or when it cools down.

Accessible parts become hot during use.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user maintenance

of the appliance without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching

heating elements.

• Always use oven gloves to remove or put in accessories or

ovenware.

• Before carrying out any maintenance, disconnect the

appliance from the power supply.

• WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

• Do not use the appliance before installing it in the built-in

structure.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the glass door since they can scratch the surface,

which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre

or similarly qualified persons to avoid an electrical hazard.

• To remove the shelf supports first pull the front of the shelf

support and then the rear end away from the side walls.

Install the shelf supports in the opposite sequence.

ENGLISH 3

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged

appliance.

• Follow the installation instructions

supplied with the appliance.

• Always take care when moving the

appliance as it is heavy. Always use

safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Install the appliance in a safe and suitable

place that meets installation requirements.

• Keep the minimum distance from other

appliances and units.

• Before mounting the appliance, check if

the oven door opens without restraint.

• The appliance is equipped with an electric

cooling system. It must be operated with

the electric power supply.

Cabinet minimum height

(Cabinet under the worktop

minimum height)

590 (600) mm

Cabinet width 560 mm

Cabinet depth 550 (550) mm

Height of the front of the

appliance

594 mm

Height of the back of the

appliance

576 mm

Width of the front of the ap‐

pliance

595 mm

Width of the back of the

appliance

559 mm

Depth of the appliance 569 mm

Built in depth of the appli‐

ance

548 mm

Depth with open door 1022 mm

Ventilation opening mini‐

mum size. Opening placed

on the bottom rear side

560x20 mm

Mains supply cable length.

Cable is placed in the right

corner of the back side

1500 mm

Mounting screws 4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made

by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the

rating plate are compatible with the

electrical ratings of the mains power

supply.

• Always use a correctly installed

shockproof socket.

• Do not use multi-plug adapters and

extension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable.

Should the mains cable need to be

replaced, this must be carried out by our

Authorised Service Centre.

• Do not let mains cables touch or come

near the appliance door or the niche

below the appliance, especially when it

operates or the door is hot.

• The shock protection of live and insulated

parts must be fastened in such a way that

it cannot be removed without tools.

• Connect the mains plug to the mains

socket only at the end of the installation.

Make sure that there is access to the

mains plug after the installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to disconnect

the appliance. Always pull the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you disconnect

the appliance from the mains at all poles.

The isolation device must have a contact

opening width of minimum 3 mm.

• This appliance is supplied with a main

plug and a main cable.

4 ENGLISH

Cable types applicable for installation or

replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05

V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total

power on the rating plate. You can also refer

to the table:

Total power (W) Section of the cable

(mm²)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be

2 cm longer than phase and neutral cables

(blue and brown cables).

2.3 Use

WARNING!

Risk of injury, burns and electric

shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unattended

during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance

door while the appliance is in operation.

Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work

surface or as a storage surface.

• Open the appliance door carefully. The

use of ingredients with alcohol can cause

a mixture of alcohol and air.

• Do not let sparks or open flames to come

in contact with the appliance when you

open the door.

• Do not put flammable products or items

that are wet with flammable products in,

near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the

enamel:

– do not put ovenware or other objects

in the appliance directly on the

bottom.

– do not put aluminium foil directly on

the bottom of cavity of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you finish the

cooking.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel or stainless

steel has no effect on the performance of

the appliance.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be

permanent.

• This appliance is for cooking purposes

only. It must not be used for other

purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a

furniture panel (e.g. a door) make sure the

door is never closed when the appliance

operates. Heat and moisture can build up

behind a closed furniture panel and cause

subsequent damage to the appliance, the

housing unit or the floor. Do not close the

furniture panel until the appliance has

cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to

the appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains plug

from the mains socket.

• Make sure the appliance is cold. There is

the risk that the glass panels can break.

• Replace immediately the door glass

panels when they are damaged. Contact

the Authorised Service Centre.

ENGLISH 5

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to prevent

the deterioration of the surface material.

• Clean the appliance with a moist soft

cloth. Use only neutral detergents. Do not

use abrasive products, abrasive cleaning

pads, solvents or metal objects.

• If you use an oven spray, follow the safety

instructions on its packaging.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product

and spare part lamps sold separately:

These lamps are intended to withstand

extreme physical conditions in household

appliances, such as temperature,

vibration, humidity, or are intended to

signal information about the operational

status of the appliance. They are not

intended to be used in other applications

and are not suitable for household room

illumination.

• Use only lamps with the same

specifications.

2.6 Service

• To repair the appliance contact the

Authorised Service Centre.

• Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains

supply.

• Cut off the mains electrical cable close to

the appliance and dispose of it.

• Remove the door catch to prevent

children or pets from becoming trapped in

the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

18

594

589

114

21548

595

+-1

min. 550

20

600

min. 560

3

5

60

20

80

520

60

198

523

(*mm)

6 ENGLISH

min. 550

20

595

+-1

18

590

min. 560

594

589

114

21548

3

5

70

60

520

60

20

198

523

(*mm)

3.2 Securing the oven to the cabinet

ENGLISH 7

4. PRODUCT DESCRIPTION

4.1 General overview

8

7

12

11

5

4

1

2

3

4 631 52

9

10

1

Control panel

2

Knob for the heating functions

3

Power lamp / symbol

4

Display

5

Control knob (for the temperature)

6

Temperature indicator / symbol

7

Heating element

8

Lamp

9

Fan

10

Cavity embossment - Aqua cleaning

container

11

Shelf support, removable

12

Shelf positions

4.2 Accessories

• Wire shelf

For cookware, cake tins, roasts.

• Baking tray

For cakes and biscuits.

5. CONTROL PANEL

5.1 Retractable knobs

To use the appliance press the knob. The

knob comes out.

5.2 Sensor fields / Buttons

To set the time.

To set a clock function.

To set the time.

8 ENGLISH

5.3 Display

A B

A. Clock functions

B. Timer

6. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

6.1 Before first use

The oven can emit an odour and smoke during preheating. Make sure that the room is

ventilated.

Step 1 Step 2

Step 3

Set the clock Clean the oven Preheat the empty oven

1. Press: .

2. , - press to set the hour.

Press: .

3.

, - press to set the mi‐

nutes. Press: .

1. Remove all accessories and re‐

movable shelf supports from

the oven.

2. Clean the oven and the acces‐

sories with a soft cloth, warm

water and a mild detergent.

1. Set the maximum temperature

for the function: .

Time: 1 h.

2. Set the maximum temperature

for the function: .

Time: 15 min.

3. Set the maximum temperature

for the function: .

Time: 15 min.

Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.

7. DAILY USE

WARNING!

Refer to Safety chapters.

7.1 How to set: Heating function

Step 1 Turn the knob for the heating functions

to select a heating function.

Step 2 Turn the control knob to select the tem‐

perature.

Step 3 When the cooking ends, turn the knobs

to the off position to turn off the oven.

ENGLISH 9

7.2 Heating functions

Heating func‐

tion

Application

Off position

The oven is off.

Light

To turn on the lamp.

Moist Fan Baking

This function is designed to

save energy during cooking.

When you use this function, the

temperature in the cavity may

differ from the set temperature.

The residual heat is used. The

heating power may be reduced.

For more information refer to

"Daily Use" chapter, Notes on:

Moist Fan Baking.

True Fan Cooking

To bake on up to three shelf po‐

sitions at the same time and to

dry food.

Set the temperature 20 - 40 °C

lower than for Conventional

Cooking.

Bottom Heat

To bake cakes with crispy bot‐

tom and to preserve food.

Turbo Grilling

To roast large meat joints or

poultry with bones on one shelf

position. To make gratins and to

brown.

Pizza Function

To bake pizza. To make inten‐

sive browning and a crispy bot‐

tom.

Heating func‐

tion

Application

Defrost

To defrost food (vegetables and

fruit). The defrosting time de‐

pends on the amount and size

of the frozen food.

Fast Grilling

To grill thin pieces of food in

large quantities and to toast

bread.

Conventional

Cooking / Aqua

Clean

To bake and roast food on one

shelf position.

Refer to "Care and cleaning"

chapter for more information

about: Aqua Clean.

7.3 Notes on: Moist Fan Baking

This function was used to comply with the

energy efficiency class and ecodesign

requirements according to EU 65/2014 and

EU 66/2014. Tests according to EN 60350-1.

The oven door should be closed during

cooking so that the function is not interrupted

and the oven operates with the highest

energy efficiency possible.

When you use this function the lamp

automatically turns off.

For the cooking instructions refer to "Hints

and tips" chapter, Moist Fan Baking. For

general energy saving recommendations

refer to "Energy Efficiency" chapter, Energy

Saving.

8. CLOCK FUNCTIONS

8.1 Clock functions

Clock function Application

Time of Day

To set, change or check the time of day.

Duration

To set how long the oven works.

10 ENGLISH

Clock function Application

Minute Minder

To set a countdown. This function has no effect on the operation of the

oven. You can set this function at any time, also when the oven is off.

8.2 How to set: Clock functions

How to change: Time of Day

- flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is

not set.

Step 1

- press repeatedly. - starts to flash.

Step 2

, - press to set the time.

After approximately 5 sec., the flashing stops and the display shows the time.

- press repeatedly to change the time of day. - starts to flash.

How to set: Duration

Step 1 Set an oven function and the temperature.

Step 2

- press repeatedly. - starts to flash.

Step 3

, - press to set the duration.

The display shows: .

- flashes when the set time ends. The signal sounds and the oven turns off.

Step 4 Press any button to stop the signal.

Step 5 Turn the knobs to the off position.

How to set: Minute Minder

Step 1

- press repeatedly. - starts to flash.

Step 2

, - press to set the time.

The function starts automatically after 5 sec.

When the set time ends, the signal sounds.

Step 3 Press any button to stop the signal.

Step 4 Turn the knobs to the off position.

How to cancel: Clock functions

Step 1

- press repeatedly until the clock function symbol starts to flash.

Step 2

Press and hold: .

The clock function turns off after few seconds.

ENGLISH 11

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Inserting accessories

A small indentation at the top increases

safety. The indentations are also anti-tip

devices. The high rim around the shelf

prevents cookware from slipping of the shelf.

Wire shelf:

Push the shelf between the guide bars of the shelf

support and make sure that the feet point down.

Baking tray:

Push the tray between the guide bars of the shelf

support.

Wire shelf, Baking tray:

Push the tray between the guide bars of the shelf

support and the wire shelf on the guide bars

above.

10. ADDITIONAL FUNCTIONS

10.1 Cooling fan

When the oven operates, the cooling fan

turns on automatically to keep the surfaces of

the oven cool. If you turn off the oven, the

cooling fan can continue to operate until the

oven cools down.

12 ENGLISH

10.2 Safety thermostat

Incorrect operation of the oven or defective

components can cause dangerous

overheating. To prevent this, the oven has a

safety thermostat which interrupts the power

supply. The oven turns on again

automatically when the temperature drops.

11. HINTS AND TIPS

Refer to Safety chapters.

11.1 Cooking recommendations

The oven has five shelf positions.

Count the shelf positions from the bottom of

the oven floor.

Your oven may bake or roast differently to

the oven you had before. The below tables

provide you with the standard settings for

temperature, cooking time and shelf position.

If you cannot find the settings for a special

recipe, look for the similar one.

The oven has a special system which

circulates the air and constantly recycles the

steam. With this system you can cook in a

steamy environment and keep the food soft

inside and crusty outside. It decreases the

cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the

set cooking time is up.

If you use two baking trays at the same time,

keep one empty level between them.

Cooking meat and fish

Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

11.2 Baking and roasting

CAKES

Conventional Cook‐

ing

True Fan Cooking

(min)

(°C) (°C)

Whisked recipes 170 2 160 3 (2 and 4) 45 - 60 Cake mould

Shortbread dough 170 2 160 3 (2 and 4) 20 - 30 Cake mould

Buttermilk cheese‐

cake

170 1 165 2 60 - 80 Cake mould, Ø

26 cm

Strudel 175 3 150 2 60 - 80 Baking tray

Jam tart 170 2 165 2 30 - 40 Cake mould, Ø

26 cm

ENGLISH 13

CAKES

Conventional Cook‐

ing

True Fan Cooking

(min)

(°C) (°C)

Christmas cake,

preheat the empty

oven

160 2 150 2 90 - 120 Cake mould, Ø

20 cm

Plum cake, pre‐

heat the empty

oven

175 1 160 2 50 - 60 Bread tin

Muffins 170 3 140 - 150 3 20 - 30 Baking tray

Muffins, two levels - - 140 - 150 2 and 4 25 - 35 Baking tray

Muffins, three lev‐

els

- - 140 - 150 1, 3 and 5 30 - 45 Baking tray

Biscuits 140 3 140 - 150 3 30 - 35 Baking tray

Biscuits, two levels - - 140 - 150 2 and 4 35 - 40 Baking tray

Biscuits, three lev‐

els

- - 140 - 150 1, 3 and 5 35 - 45 Baking tray

Meringues 120 3 120 3 80 - 100 Baking tray

Meringues, two

levels, preheat the

empty oven

- - 120 2 and 4 80 - 100 Baking tray

Buns, preheat the

empty oven

190 3 190 3 12 - 20 Baking tray

Eclairs 190 3 170 3 25 - 35 Baking tray

Eclairs, two levels - - 170 2 and 4 35 - 45 Baking tray

Plate tarts 180 2 170 2 45 - 70 Cake mould, Ø

20 cm

Rich fruit cake 160 1 150 2 110 - 120 Cake mould, Ø

24 cm

Preheat the empty oven.

BREAD

AND PIZZA

Conventional Cooking True Fan Cooking

(min)

(°C) (°C)

White bread, 1 - 2

pieces, 0.5 kg each

190 1 190 1 60 - 70 -

Rye bread, preheating

is not needed

190 1 180 1 30 - 45 Bread tin

Bread rolls, 6 - 8 rolls 190 2 180 2 (2 and 4) 25 - 40 Baking tray

14 ENGLISH

BREAD

AND PIZZA

Conventional Cooking True Fan Cooking

(min)

(°C) (°C)

Pizza 230 - 250 1 230 - 250 1 10 - 20 Enamelled

tray

Scones 200 3 190 3 10 - 20 Baking tray

Preheat the empty oven.

Use the cake mould.

FLANS

Conventional Cooking True Fan Cooking

(min)

(°C) (°C)

Pasta flan, preheating is not nee‐

ded

200 2 180 2 40 - 50

Vegetable flan, preheating is not

needed

200 2 175 2 45 - 60

Quiches 180 1 180 1 50 - 60

Lasagne 180 - 190 2 180 - 190 2 25 - 40

Cannelloni 180 - 190 2 180 - 190 2 25 - 40

Use the second shelf position.

Use the wire shelf.

MEAT

Conventional Cook‐

ing

True Fan Cook‐

ing

(min)

(°C) (°C)

Beef 200 190 50 - 70

Pork 180 180 90 - 120

Veal 190 175 90 - 120

English roast beef, rare 210 200 50 - 60

English roast beef, medium 210 200 60 - 70

English roast beef, well done 210 200 70 - 75

ENGLISH 15

MEAT

Conventional Cooking True Fan Cooking

(min)

(°C) (°C)

Pork shoulder, with rind 180 2 170 2 120 - 150

Pork shin, 2 pieces 180 2 160 2 100 - 120

Leg of lamb 190 2 175 2 110 - 130

Whole chicken 220 2 200 2 70 - 85

Whole turkey 180 2 160 2 210 - 240

Whole duck 175 2 220 2 120 - 150

Whole goose 175 2 160 1 150 - 200

Rabbit, cut in pieces 190 2 175 2 60 - 80

Hare, cut in pieces 190 2 175 2 150 - 200

Whole pheasant 190 2 175 2 90 - 120

Use the second shelf position.

FISH

Conventional Cooking True Fan Cooking

(min)

(°C) (°C)

Trout / Sea bream, 3 - 4 fish 190 175 40 - 55

Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60

11.3 Grill

Preheat the empty oven.

Use the fourth shelf position.

Grill with the maximum temperature setting.

GRILL

(kg)

(min)

1st side

(min)

2nd side

Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14

Beef steak, 4 pieces 0.6 10 - 12 6 - 8

Sausages, 8 - 12 - 15 10 - 12

Pork chops, 4 pieces 0.6 12 - 16 12 - 14

Chicken, half, 2 1 30 - 35 25 - 30

Kebabs, 4 - 10 - 15 10 - 12

16 ENGLISH

GRILL

(kg)

(min)

1st side

(min)

2nd side

Chicken breast, 4 pieces 0.4 12 - 15 12 - 14

Burgers, 6 0.6 20 - 30 -

Fish fillet, 4 pieces 0.4 12 - 14 10 - 12

Toasted sandwiches, 4 - 6 - 5 - 7 -

Toast, 4 - 6 - 2 - 4 2 - 3

11.4 Turbo Grilling

Preheat the empty oven.

Use the first or the second shelf position.

To calculate the roasting time multiple the

time given in the table below by the

centimetres of thickness of the fillet.

BEEF

(°C) (min)

Roast beef or fillet, rare 190 - 200 5 - 6

Roast beef or fillet, me‐

dium

180 - 190 6 - 8

Roast beef or fillet, well

done

170 - 180 8 - 10

PORK

(°C) (min)

Shoulder / Neck / Ham

joint, 1 - 1.5 kg

160 - 180 90 - 120

Chops / Spare rib, 1 -

1.5 kg

170 - 180 60 - 90

Meatloaf, 0.75 - 1 kg 160 - 170 50 - 60

Pork knuckle, pre‐

cooked, 0.75 - 1 kg

150 - 170 90 - 120

VEAL

(°C) (min)

Roast veal, 1 kg 160 - 180 90 - 120

VEAL

(°C) (min)

Veal knuckle, 1.5 - 2 kg 160 - 180 120 - 150

LAMB

(°C) (min)

Lamb leg / Roast lamb,

1 - 1.5 kg

150 - 170 100 - 120

Lamb saddle, 1 - 1.5

kg

160 - 180 40 - 60

POULTRY

(°C) (min)

Poultry, portions, 0.2 -

0.25 kg each

200 - 220 30 - 50

Chicken, half, 0.4 - 0.5

kg each

190 - 210 35 - 50

Chicken, poulard, 1 -

1.5 kg

190 - 210 50 - 70

Duck, 1.5 - 2 kg 180 - 200 80 - 100

Goose, 3.5 - 5 kg 160 - 180 120 - 180

Turkey, 2.5 - 3.5 kg 160 - 180 120 - 150

Turkey, 4 - 6 kg 140 - 160 150 - 240

FISH

(STEAMED) (°C) (min)

Whole fish, 1 - 1.5 kg 210 - 220 40 - 60

ENGLISH 17

11.5 Defrost

(kg)

Defrosting time

(min)

Further defrosting

time (min)

Chicken 1 100 - 140 20 - 30 Place chicken on an up‐

turned saucer placed on a

large plate. Turn halfway

through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

0.5 90 - 120

Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whip‐

ped when still slightly fro‐

zen in places.

Trout 0.15 25 - 35 10 - 15 -

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Gateau 1.4 60 60 -

11.6 Dehydrating - True Fan

Cooking

Cover trays with grease proof paper or

baking parchment.

For a better result, stop the oven halfway

through the drying time, open the door and

let it cool down for one night to complete the

drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf

position.

VEGETA‐

BLES (°C) (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

VEGETA‐

BLES (°C) (h)

Vegetables for soup 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Set the temperature to 60 - 70 °C.

FRUIT

(h)

Plums 8 - 10

Apricots 8 - 10

Apple slices 6 - 8

Pears 6 - 9

11.7 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the

light colour and reflective dishes.

18 ENGLISH

Pizza pan

Baking dish

Ramekins

Flan base tin

Dark, non-reflective

28 cm diameter

Dark, non-reflective

26 cm diameter

Ceramic

8 cm diameter, 5

cm height

Dark, non-reflective

28 cm diameter

11.8 Moist Fan Baking

For the best results follow suggestions listed

in the table below.

(°C) (min)

Sweet rolls, 12 pieces baking tray or dripping pan 175 3 40 - 50

Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 45

Pizza, frozen, 0.35 kg wire shelf 180 2 45 - 55

Swiss roll baking tray or dripping pan 170 2 30 - 40

Brownie baking tray or dripping pan 170 2 45 - 50

Soufflè, 6 pieces ceramic ramekins on wire

shelf

190 3 45 - 55

Sponge flan base flan base tin on wire shelf 180 2 35 - 45

Victoria sandwich baking dish on wire shelf 170 2 35 - 50

Poached fish, 0.3 kg baking tray or dripping pan 180 2 35 - 45

Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35

Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40

Poached meat, 0.25

kg

baking tray or dripping pan 180 3 35 - 45

Shashlik, 0.5 kg baking tray or dripping pan 180 3 40 - 50

Cookies, 16 pieces baking tray or dripping pan 150 2 30 - 45

Macaroons, 20 pieces baking tray or dripping pan 180 2 45 - 55

Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40

Savory pastry, 16

pieces

baking tray or dripping pan 170 2 35 - 45

Short crust biscuits,

20 pieces

baking tray or dripping pan 150 2 40 - 50

Tartlets, 8 pieces baking tray or dripping pan 170 2 30 - 40

ENGLISH 19

(°C) (min)

Vegetables, poached,

0.4 kg

baking tray or dripping pan 180 2 35 - 45

Vegetarian omelette pizza pan on wire shelf 180 3 35 - 45

Mediterranean vege‐

tables, 0.7 kg

baking tray or dripping pan 180 4 35 - 45

11.9 Information for test institutes

Tests according to IEC 60350-1.

(°C) (min)

Small

cakes, 20

per tray

Conventional

Cooking

Baking tray 3 170 20 - 30 -

Small

cakes, 20

per tray

True Fan Cook‐

ing

Baking tray 3 150 -

160

20 - 35 -

Small

cakes, 20

per tray

True Fan Cook‐

ing

Baking tray 2 and 4 150 -

160

20 - 35 -

Apple pie, 2

tins Ø20 cm

Conventional

Cooking

Wire shelf 2 180 70 - 90 -

Apple pie, 2

tins Ø20 cm

True Fan Cook‐

ing

Wire shelf 2 160 70 - 90 -

Sponge

cake, cake

mould Ø26

cm

Conventional

Cooking

Wire shelf 2 170 40 - 50 Preheat the oven for

10 minutes.

Sponge

cake, cake

mould Ø26

cm

True Fan Cook‐

ing

Wire shelf 2 160 40 - 50 Preheat the oven for

10 minutes.

Sponge

cake, cake

mould Ø26

cm

True Fan Cook‐

ing

Wire shelf 2 and 4 160 40 - 60 Preheat the oven for

10 minutes.

Short bread True Fan Cook‐

ing

Baking tray 3 140 -

150

20 - 40 -

Short bread True Fan Cook‐

ing

Baking tray 2 and 4 140 -

150

25 - 45 -

Short bread Conventional

Cooking

Baking tray 3 140 -

150

25 - 45 -

20 ENGLISH

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