IKEA ICS500VB0 Le manuel du propriétaire

Marque: IKEA

Modèle: ICS500VB0

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

for

| IK mA ®

WHIRLPOOL CORPORATION

GAS SEALEDBURNERCOOKTOP

For questions about features, operation/performance, parts, accessories or service, cal_: 1-800-253-1301

or visit our website at www.ikea.com

In Canada, call for assistance, installation or service, call: 1-800-807-6777

or visit our website at www.ikea.ca

TABLEDECUISSON A BRULEURSA GAZ SCELLES

Au Canada, pour assistance, installation ou service, composer Je1-800-807-6777

ou visitez notre site web & www.ikea.ca

Table of Contents/Table des mati_res ............................ 2

8186960/501961902003

TABLEOF CONTENTS

COOKTOP SAFETY ........................................................................ 3

PARTS AND FEATURES ................................................................ 5

COOKTOP USE .............................................................................. 7

Cooktop Controls ......................................................................... 7

Sealed Surface Burners ............................................................... 8

Surface Grates ............................................................................. 8

Ceramic Glass (on some models) ................................................ 9

Home Canning ............................................................................. 9

Cookware ..................................................................................... 9

COOKTOP CARE .......................................................................... 10

General Cleaning ........................................................................ 10

TROUBLESHOOTING .................................................................. 11

ASSISTANCE OR SERVICE ......................................................... 12

In the U.S.A................................................................................ 12

In Canada ................................................................................... 12

WAR RANTY .................................................................................. 13

TABLEDESMATIERES

SI_CURITI_ DE LA TABLE DE CUISSON .................................... 14

PII=CES ET CARACTI_RISTIQUES .............................................. 16

UTILISATION DE LA TABLE DE CUlSSON ................................ 18

Commandes de latable de cuisson .......................................... 18

BrQleurs de surface scelles ........................................................ 18

Grilles de surface ........................................................................ 19

Vitroceramique (sur certains modeles) ....................................... 20

Preparation de conserves &la maison ....................................... 20

Ustensiles de cuisson ................................................................ 20

ENTRETIEN DE LA TABLE DE CUlSSON .................................. 21

Nettoyage gen6ral ...................................................................... 21

DlePANNAGE ................................................................................. 23

ASSISTANCE OU SERVICE ......................................................... 23

GARANTIE ..................................................................................... 24

COOKTOP SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death,

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance,

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: To reduce the risk of fire, electrical shock, [] This cooktop is equipped with a three-prong grounding

injury to persons, or damage when using the cooktop, follow

basic precautions, including the following:

[] WARNING: NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of the cooktop.

• CAUTION: Do not store items of interest to children in

cabinets above the cooktop - children climbing on the

cooktop to reach items could be seriously injured.

• Proper Installation - The cooktop, when installed, must be

electrically grounded in accordance with local codes or, in

the absence of local codes, with the National Electrical

Code, ANSl/NFPA70 or the Canadian Electrical Code,

Part 1. Be sure the cooktop is properly installed and

grounded by a qualified technician.

SAVE THESE

plug for your protection against shock hazard and should

be plugged directly into a properly grounded receptacle. Do

not cut or remove the grounding prong from this plug.

[] Disconnect the electrical supply before servicing the

cooktop.

[] Injuries may result from the misuse of the cooktop such as

stepping, leaning, or sitting on the top surface.

[] Maintenance - Keep cooktop area clear and free from

combustible materials, gasoline, and other flammable

vapors and liquids.

[] Storage on the cooktop - Flammable materials should not

be stored on or near surface units.

[] Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, toluene, and soot.

PARTSAND FEATURES

This manual covers several different models, and not all models are shown. The cooktop you have purchased may have some or all of

the items listed. The locations and appearances of the features shown here may not match those of your model. All Btu/h ratings shown

are for Natural gas unless otherwise noted.

Model HOB 450

Control Panel

W_POOL CORPORA_N

A ..........................................................................................................oF_ O®

OFF O0

®0

OFF O0

/_: \ oo

Hi( }i

.............................F

A. Control knob off position

B. Right rear burner control knob

C. Left rear burner control knob

D. Left front burner control knob

E. Right front burner control knob

F. Surface burner indicator fight

Gas Cooktop on Glass

A B C

......................................D

A. 5,600 Btu/h burner

B. Surface burner grates

C. 5,600 Btu/h burner

G F

D. Model and serial number plate

(under center of cooktop)

E. Control panel

F. 3,400 Btu/h burner

G. 10,300 Btu/h burner

H. Surface burner cap

Model HOB 250

Control Panel

I °°

OFF

®0

OFF O0

A. Control knob off position

B. Right rear burner control knob

C. Left rear burner control knob

D. Left front burner control knob

E Right front burner control knob

F. Surface burner indicator light

Cooktop

B C

off Lo O0

,4.Left surface burner grate

B.5,600 Btu/h burner

C. 5,600 Btu/h burner

D. Right surface burner grate

E.Model and serial number plate

(under center of cooktop)

F. Control panel

G. 3,400 Btu/h burner

H. 10,300 Btu/h burner

L Surface burner cap

COOKTOP USE

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

IMPORTANT: Your cooktop is factory-set for use with Natural

gas. If you wish to use LP gas, an LP Gas Conversion Kit is

included with your new cooktop. See the instructions included

with the LP Gas Conversion Kit for details on making this

conversion.

Electric igniters automatically light the surface burners when

control knobs are turned to LITE.

The large burners (10,300 Btu/h) provide the highest heat setting,

and are ideal for cooking large quantities of food or liquid, using

large pots and pans. The small burners (3,400 Btu/h and

5,600 Btu/h) allow more accurate simmer control at the lowest

setting, and are ideal for cooking smaller quantities of food, using

smaller pots and pans.

Before setting a control knob, place filled cookware on the grate.

Do not operate a burner while using empty cookware or without

any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does

not ignite, listen for a clicking sound. If you do not hear the igniter

click, turn the burner off. Check for a tripped circuit breaker or

blown household fuse.

Check that the control knob is pressed completely down on the

valve shaft. If the spark igniter still does not operate, call a trained

repair specialist.

Proper grounding and polarity are necessary for correct operation

of the electric ignition system. If the wall receptacle does not

provide correct polarity, the igniter will become grounded and

occasionally click, even after the burner has ignited. Contact a

trained repair specialist to check the wall receptacle to see

whether it is wired with the correct polarity.

To Set:

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control

knob turned to LITE will produce a flame.

2. Turn knob to anywhere between HI and LO. Use the following

chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

LITE

Medium

Between HI & LO

• Light the burner.

• Start food cooking.

• Bring liquid to a boil.

• Hold a rapid boil.

• Quickly brown or sear food.

• Fry or saute foods.

• Cook soups, sauces and gravies.

• Stew or steam foods.

LO • Keep food warm.

• Simmer.

I REMEMBER: When cooktop is in use, the entire cooktop I

area may become hot.

Power failure

In case of prolonged power failure, the surface burners can be lit

manually. Hold a lit match near a burner and turn knob

counterclockwise to LITE. After burner lights, turn knob to

setting. Do not use a grill or griddle accessory during a power

failure, as the vent fan will not operate.

S Su c® Burners

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

Before cleaning, make sure all controls are off and the cooktop is

cool. Do not use oven cleaners, bleach or rust removers.

Burner cap: Always keep the burner cap in place when using a

surface burner. A clean burner cap will help avoid poor ignition

and uneven flames. Always clean the burner cap after a spillover

and routinely remove and clean the caps according to the

"General Cleaning" section.

Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden

toothpick. If the burner needs to be adjusted, contact a

trained repair specialist.

4. Replace the burner cap, making sure the alignment pins on

the cap are properly aligned with the burner base.

A. Burner cap

B.Afignment pins

C. Igniter

D. Burner base

E. Gas tube opening

Gas tube opening: Gas must flow freely throughout the gas tube

opening for the burner to light properly. Keep this area free of soil

and do not allow spills, food, cleaning agents or any other

material to enter the gas tube opening. Protect it from spillovers

by always using a burner cap.

A. 1-11/2'' (25-38 mm)

B. Burner ports

Burner ports: Check burner flames occasionally for proper size

and shape as shown above. A good flame is blue in color, not

yellow. Keep this area free of soil and do not allow spills, food,

cleaning agents or any other material to enter the burner ports.

To Clean:

1. Remove the burner cap from the burner base and clean

according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

A. Incorrect

B. Correct

Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the

sealed burner yourself. Contact a trained repair specialist.

Single Grate (HOB 450)

The X-shaped slot on the grate must be positioned on the raised

flange as shown.

A. Grate

B. X-shaped slot

C. Burner cap

D. Raised flange

DoubleGrate(HOB250)

The positioning feet on the grate must be placed in the round

grooves located at the front and rear of the cooktop.

A. Positioning feet

B. Grate

C. Round grooves

It is normal for the surface of white or biscuit ceramic glass to

appear to change color when surface cooking areas are hot. As

the glass cools, it will return to its original color.

Cleaning off the cooktop before and after each use will help keep

it free from stains and provide the most even heating. On

cooktops with white or biscuit ceramic glass, soils and stains

may be more visible, and may require more cleaning and care.

Cooktop cleaner and a cooktop scraper are recommended. For

more information, see "General Cleaning" section.

• Do not store jars or cans above the cooktop. Dropping a

heavy or hard object onto the cooktop could crack the

cooktop.

• Do not leave a hot lid on the cooktop. As the cooktop cools,

air can become trapped between the lid and the cooktop,

and the ceramic glass could break when the lid is removed.

• For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts, remove the spills

while the surface is still warm. If sugary spills are allowed to

cool down, they can adhere to the cooktop and can cause

pitting and permanent marks.

• Do not allow objects that could melt, such as plastic or

aluminum foil, to touch any part of the entire cooktop.

When canning for long periods, alternate the use of surface

burners between batches. This allows time for the most recently

used areas to cool.

• Center the canner on the grate.

• Do not place canner on 2 surface burners at the same time.

• For more information, contact your local agricultural

department. Companies that manufacture home canning

products can also offer assistance.

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, and a

well-fitting lid and the material should be of medium-to-heavy

thickness.

Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used

as a base they can leave permanent marks on the cooktop or

grates.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Use the following chart as a guide for cookware material

characteristics.

COOKWARE CHARACTERISTICS

Aluminum

Cast iron

Ceramic or

Ceramic glass

Copper •

Earthenware •

Porcelain •

enamel-on-

steel or cast

iron

Stainless steel •

• Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for

most cooking tasks.

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Follow manufacturer's instructions.

• Heats slowly, but unevenly.

• Ideal results on low to medium heat

settings.

Heats very quickly and evenly.

Follow manufacturer's instructions.

Use on low heat settings.

See stainless steel or cast iron.

Heats quickly, but unevenly.

A core or base of aluminum or copper

on stainless steel provides even

heating.

COOKTOP CARE

IMPORTANT: Before cleaning, make sure all controls are off and

the cooktop is cool. Always follow label instructions on cleaning

products.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Cleaning Method:

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire appliance is cool. These spills

may affect the finish.

• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad: Gently clean around the model and serial number plate

because scrubbing may remove numbers.

• All Purpose Appliance Cleaner Part Number 31662 (not

included):

See "Assistance or Service" section to order.

STAINLESS STEEL (on some models)

Cleaning Method:

Rub in direction of grain to avoid damaging.

• Stainless Steel Cleaner & Polish Part Number 31464 (not

included):

See "Assistance or Service" section to order.

• Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

• Vinegar for hard water spots

Do not use soap-filled scouring pads, abrasive cleaners, Cooktop

Cleaner, steel-wool pads, gritty washcloths or some paper

towels. Damage may occur.

CERAMIC GLASS (on some models)

Cleaning Method:

Always wipe with a clean, wet cloth or sponge and dry thoroughly

to avoid streaking and staining.

Cooktop Cleaner Part Number 31464 is recommended for regular

use to help avoid scratches, pitting and abrasions, and to

condition the cooktop. It may be ordered as an accessory. See

"Assistance or Service" section to order.

Cooktop Scraper Part Number 3183488 is also recommended for

stubborn soils, and can be ordered as an accessory. See

"Assistance or Service" section to order. The Cooktop Scraper

uses razor blades. Store razor blades out of the reach of

children.

Light to moderate soil

• Paper towels or clean damp sponge:

Clean while the cooktop is still warm. You may want to wear

oven mitts while cleaning the cooktop.

Sugary spills (jellies, candy, syrup)

• Cooktop Scraper:

Clean while the cooktop is still warm. You may want to wear

oven mitts while cleaning the cooktop.

• Cooktop Cleaner and clean damp paper towel:

Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue

rubbing until white film disappears.

Heavy soil, dark streaks, specks and discoloration

• Cooktop Cleaner or nonabrasive cleanser:

Rub product into soil with a damp paper towel or soft cloth.

Continue rubbing until white film disappears.

Burned-on soil

• Cooktop Cleaner and Cooktop Scraper:

Rub creme into soil with damp paper towel. Hold scraper as

flat as possible on surface and scrape. Repeat for stubborn

spots. Polish entire cooktop with creme and paper towel.

Metal marks from aluminum and copper

• Cooktop Cleaner:

Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue

rubbing until white film disappears. The marks will not totally

disappear but after many cleanings become less noticeable.

Tiny scratches and abrasions

• Cooktop Cleaner:

Rub creme into surface with a damp paper towel or soft

cloth. Continue rubbing until white film disappears. Scratches

and abrasions do not affect cooking performance and after

many cleanings become less noticeable.

Do not use steel wool, abrasive powder cleansers, chlorine

bleach, rust remover or ammonia because damage may occur.

COOKTOP CONTROLS

Cleaning Method:

When replacing knobs, make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

• Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knobs.

PORCELAIN-COATED GRATES AND CAPS

(on some models)

Cleaning Method:

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the cooktop, grates and caps are cool.

These spills may affect the finish.

To avoid chipping, do not bang grates and caps against each

other or hard surfaces such as cast iron cookware.

• Nonabrasive plastic scrubbing pad and mildly abrasive

cleanser:

Clean as soon as cooktop, grates and caps are cool.

• Dishwasher (grates only, not caps):

Use the most aggressive cycle.

Do not reassemble caps on burners while wet.

CAST IRON GRATES AND CAPS (on some models)

Cleaning Method:

• Liquid detergent and water.

Wipe with damp cloth or sponge then rinse with clean water

and wipe dry.

Do not clean in dishwasher.

Do not clean in self-cleaning ovens.

Do not reassemble caps on burners while wet.

SURFACE BURNERS

Sealed Burner models

See "Sealed Surface Burners" section.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

• Is the power supply cord unplugged?

Plug into a grounded 3 prong outlet.

• Has a household fuse blown, or has a circuit breaker

tripped?

Replace the fuse or reset the circuit breaker. If the problem

continues, call an electrician.

Is the cooktop properly connected to the gas supply?

Contact a service technician or see Installation Instructions.

Surface burners will not operate

is this the first time the surface burners have been used?

The first time a surface burner is lit, it may take longer to light

because of air in the gas line.

Is the control knob set correctly?

Push in knob before turning to a setting.

Are the burner ports clogged?

See "Sealed Surface Burners" section.

Is the main gas shutoff valve in the off position?

See the Installation Instructions.

Surface burner flames are uneven, yellow and/or noisy

• Are the burner ports clogged?

See "Sealed Surface Burners" section.

• On models with caps, are the burner caps positioned

properly?

See "Sealed Surface Burners" section.

Is propane gas being used?

The appliance may have been converted improperly.

Contact a service technician or see "Assistance or Service"

section.

Surface burner makes popping noises

• Is the burner wet?

Let it dry.

Excessive heat around cookware on cooktop

Is the cookware the proper size?

Use cookware about the same size as the surface cooking

area, element or surface burner. Cookware should not extend

more than V2"(1.3 cm) outside the cooking area.

Cooktop cooking results not what expected

Is the proper cookware being used?

See "Cookware" section.

Is the control knob set to the proper heat level?

See "Cooktop Controls" section.

Is the appliance level?

Level the appliance. See the Installation Instructions.

ASSISTANCEOR SERVICE

Before calling for assistance or service, please check

"Troubleshooting." It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only factory specified parts. Factory specified parts will fit

right and work right because they are made with the same

precision used to build every new IKEA® appliance.

To locate factory specified parts in your area, call us or your

nearest designated service center.

L}°@°/"_,,.

Call the Whirlpool Customer eXperience Center

toll free: 1-800-253-1301.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Installation information.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

• Referrals to local dealers, repair parts distributors and service

companies. Whirlpool designated service technicians are

trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the Whirlpool designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to Whirlpool

Corporation with any questions or concerns at:

Whirlpool Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Accessories U.S.A.

To order accessories, call the Whirlpool Customer eXperience

Center toll free at 1-800-442-9991 and follow the menu prompts.

Or visit our website at www.whirlpool.com and click on "Parts &

Accessories."

Accessories List

Stainless Steel Cleaner & Polish

Order Part Number 31462

All-Purpose Appliance Cleaner

Order Part Number 31662

Cooktop Cleaner

Part Number 31464

Cooktop Scraper

Part Number 3183488

Call the Whirlpool Canada LP Customer Interaction Centre toll

free: 1-800-807-6777.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool Canada LP designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to Whirlpool

Canada LP with any questions or concerns at:

Customer Interaction Centre

Whirlpool Canada LP

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

WHIRLPOOLCORPORATIONMAJOR APPLIANCEWARRANTY

ONE YEAR LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for Factory Specified Parts

and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.

This limited warranty applies only when the major appliance is used in the country in which it was purchased.

ITEMS WHIRLPOOL WILL NOT PAY FOR

1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair

house fuses or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of products not approved by Whirlpool.

5. Any food loss due to refrigerator or freezer product failures.

6. Replacement parts or repair labor costs for units operated outside the United States or Canada.

7. Pickup and delivery. This major appliance is designed to be repaired in the home.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service in remote locations.

10. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with

published installation instructions.

11. Replacement parts or repair labor costs when the major appliance is used in a country other than the country in which it was

purchased.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if

another warranty applies.

If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," additional help

can be found by checking the "Assistance or Service" section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,

call 1-800-807-6777. 12/05

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

SECURITEDELATABLEDECUlSSON

Votre securite et celle des autres est tres importante.

Nous donnons de nombreux messages de s_curit_ importants dans ce manuel et sur votre appareil m_nager. Assurez-vous de

toujours lire tousles messages de s_curit_ et de vous y conformer.

Voici le symbole d'alerte de s_curit&

Ce symbole d'alerte de s_curit_ vous signale les dangers potentiels de d_c_s et de blessures graves & vous

et &d'autres.

Tousles messages de s_curit_ suivront le symbole d'alerte de s_curit_ et le mot "DANGER" ou

"AVERTISSEMENT". Ces mots signifient •

Risque possible de d_cbs ou de blessure grave si vous ne

suivez pas imm_diatement les instructions.

Risque possible de d_cbs ou de blessure grave si vous

ne suivez pas les instructions.

Tousles messages de s_curit_ vous diront quel est le danger potentiel et vous disent comment r_duire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

AVERTISSEMENT • Pour votre securite, les renseignements dans ce manuel doivent

_tre observes pour reduire au minimum les risques d'incendie ou d'explosion ou pour

eviter des dommages au produit, des blessures ou un deces.

- Ne pas entreposer ni utiliser de ressence ou d'autres vapeurs ou liquides inflammables

proximite de cet appareil ou de tout autre appareil electromenager.

- QUE FAIRE DANS LE CAS D'UNE ODEUR DE GAZ :

• Ne pas tenter d'allumer un appareil.

• Ne pas toucher a un commutateur electrique.

• Ne pas utiliser le telephone se trouvant sur les lieux.

• Appeler immediatement le fournisseur de gaz d'un telephone voisin. Suivre

ses instructions.

• .&.defaut de joindre votre fournisseur de gaz, appeler les pompiers.

- L'installation et rentretien doivent _tre effectues par un installateur qualifie, une agence

de service ou le fournisseur de gaz,

IMPORTANTES iNSTRUCTiONS DE SECURITi

AVERTISSEiVlENT : Pour r_duire le risque d'incendie, de

choc _lectrique, de blessures ou de dommages Iors de

I'utilisation de la table de cuisson, il convient d'observer

certaines pr6cautions _l_mentaires dont les suivantes :

[] AVERTISSEMENT : NE JAMAIS utiliser cet appareil

comme dispositif de chauffage de la piece. Le non-respect

de cette instruction peut entrafner une intoxication au

monoxyde de carbone et une surchauffe de la table de

cuisson.

[] MISE EN GARDE - Ne pas remiser clans des

armoires au-dessus de la table de cuisson, des objets que

des enfants pourraient vouloir atteindre. Les enfants

pourraient se blesser gravement en grimpant sur la table

de cuisson.

[] Installation appropri6e - La table de cuisson Iorsqu'elle est

correctement install6e doit _tre reli6e & la terre

conform6ment aux codes Iocaux ou, en I'absence de codes

Iocaux, scion le Code national electrique, ANSI/NFPA70 ou

/e Code canadien des installations electriques, Pattie 1.

S'assurer que la table de cuisson est correctement

install6e et reli6e & la terre par un technicien qualifi&

[] La table de cuisson est munie d'une fiche de liaison & la

terre & trois broches pour votre protection contre les

risques de choc _lectrique et dolt @re branch6e

directement darts une prise de courant bien reli_e &la

terre. Ne pas couper ni enlever la broche de liaison & la

terre de cette fiche.

[] D6brancher I'alimentation _lectrique avant d'ex6cuter des

r6parations & la table de cuisson.

[] Des blessures peuvent survenir du mauvais usage de la

table de cuisson tel que se tenir debout sur la surface, se

pencher ou s'asseoir sur le dessus de la surface.

[] Entretien - Garder I'espace autour de la table de cuisson

d_gag6 et exempt de mat@iaux combustibles, d'essence

et d'autres vapeurs et liquides inflammables.

[] Remisage sur la table de cuisson - Des produits

inflammables ne doivent pas @re remis_s sur ou pros des

_l_ments de surface.

[] La taille de la flamme des brOleurs de surface devrait @re

ajust_e de sorte qu'elle ne d_passe pas le bord d'un

ustensile de cuisson.

CONSERVEZ CES iNSTRUCTiONS

PIECESETCARACTERISTIQUES

Ce manuel couvre plusieurs modeles differents, et tous les modeles ne sont pas illustres. La table de cuisson que vous avez achetee

peut comporter tous les articles 6numer6s ou seulement certains d'entre eux. L'emplacement et I'apparence des caracteristiques

illustrees ci-dessous peuvent ne pas correspondre a ceux de votre modele. Toutes les caracteristiques BTU/h illustrees correspondent

au gaz naturel sauf mention contraire.

ModUle HOB 450

Tableau de commande

A ............................................................................................................oFF O®

g .......................................................................................

OFF

®0

., ,,K......_"

E ....................................................................................:_ -_

A. Bouton de commande _ la position Off (arr_t)

B. Bouton de commande du brOleur arriere droit

C. Bouton de commande du brOleur arriere gauche

D. Bouton de commande du brOleur avant gauche

E.Bouton de commande du brOleur avant droit

F. T_moin lumineux du brOleur de surface

Table de cuisson & gaz en verre

A B C

........................................D

A. BrOleur de 5 600 BTU/h

B. Grilles du brOleur de surface

C. BrOleur de 5 600 BTU/h

G F

D. Plaque signal_tique des num_ros de modele et de

s_rie (sous le centre de la table de cuisson)

E. Tableau de commande

F. BrOleur de 3 400 BTU/h

G. BrOleur de 10 300 BTU/h

H. Chapeau du brOleur de surface

ModUle HOB 250

Tableau de commande

OFF

®0

o_ O0

O®

A. Bouton de commande _ la position Off (arr#t)

B. Bouton de commande du brOleur arriere droit

C. Bouton de commande du brOleur arriere gauche

D. Bouton de commande du brOleur avant gauche

E. Bouton de commande du brOleur avant droit

F. T_moin lumineux du brOleur de surface

Table de cuisson

A B

C D

A. Grille du brOleur de surface gauche

B. BrDleur de 5 600 BTU/h

C. BrOleur de 5 600 BTU/h

H G

D. Grille du brOleur de surface droit

E.Plaque signal_tique des num_ros de modele et

de s_rie (sous le centre de la table de cuisson)

F. Tableau de commande

G. BrOleur de 3 400 BTU/h

H. BrOleur de 10 300 BTU/h

L Chapeau du brOleur de surface

UTILISATIONDELATABLEDECUISSON

Risque d'incendie

La flamme d'un br6leur ne devrait pas d_passer le bord

du r_cipient de cuisson.

Fermer tous les r_glages Iorsque la cuisson est

termin_e.

Le non-respect de ces instructions peut causer un

d_cbs ou un incendie.

IMPORTANT : Cette table de cuisson a 6te configuree & I'usine

pour I'alimentation au gaz naturel. Si vous souhaitez utiliser du

gaz propane, une trousse de conversion au gaz propane est

fournie avec la table de cuisson. Voir les instructions incluses

avec la trousse de conversion au gaz propane pour des details

sur la realisation de cette conversion.

Des allumeurs electriques allument automatiquement les brQleurs

de surface Iorsque les boutons de commande sont tournes &

LITE (allumage).

Les grands brQleurs (10 300 BTU/h) fournissent le reglage de

chaleur le plus eleve et sont parfaits pour faire cuire de grandes

quantites d'aliments ou de liquides, en utilisant de grandes

marmites et casseroles. Les petits brQleurs (3 400 BTU/h et

5 600 BTU/h) permettent un contr61e plus precis du mijotage au

reglage le plus bas et sont parfaits pour la cuisson de plus petites

quantites d'aliments, en utilisant des marmites et casseroles plus

petites.

Avant de regler un bouton de commande, placer I'ustensile de

cuisson rempli sur la grille. Ne pas faire fonctionner un brQleur

avec un ustensile de cuisson vide ou sans ustensile de cuisson

sur la grille.

REMARQUE :Verifier visuellement que le brQleur est allum& Si le

brQleur ne s'allume pas, guetter un declic. Si aucun declic ne se

fait entendre, eteindre le brQleur. Verifier si le disjoncteur s'est

declenche ou si un fusible est grille.

Verifier que le bouton de commande est completement enfonce

sur la tige de la soupape. Si I'allumeur ne fonctionne toujours

pas, appeler un technicien de reparation qualifi&

La liaison & la terre et la polarite appropriees sont necessaires

pour le bon fonctionnement du systeme d'allumage electrique. Si

la prise de courant murale ne fournit pas la polarite correcte,

I'allumeur deviendra relie & la terre et pourra occasionnellement

emettre un declic, m_me apres I'allumage du brQleur. Faire

verifier la prise murale par un technicien de reparation qualifie

pour voir si la polarite du c&blage est correcte.

R_glage :

1. Pousser et tourner le bouton dans le sens antihoraire &LITE.

Tousles brQleurs de surface emettront un declic. Seul le

brQleur dont le bouton est tourne & LITE produira une flamme.

2. Tourner le bouton n'importe oQ entre HI et LO. Utiliser le

tableau suivant comme guide Iors du reglage des niveaux de

chaleur.

RI_GLAGE UTILISATION RECOMMANDI_E

LITE (allumage) • Pour allumer le brQleur.

HI (_lev_) • Pour commencer la cuisson des

aliments.

• Pour porter un liquide a ebullition.

Moyen • Pour maintenir une ebullition

Entre HI et LO rapide.

• Pour brunir ou saisir rapidement

les aliments.

• Pour faire frire ou sauter les

aliments.

• Pour cuire les soupes et les

sauces.

• Pour faire mijoter ou etuver les

aliments.

LO (has) • Pour garder les aliments au

chaud.

• Pour faire mijoter & feu doux.

N'OUBLIEZ PAS : Quand I'appareil est utilise, toute la

surface de la table de cuisson peut devenir chaude.

Panne de courant

En cas de panne de courant prolongee, les brQleurs de surface

peuvent _tre allumes manuellement. Tenir une allumette allumee

pros d'un brQleur et tourner le bouton dans le sens antihoraire &

LITE. Une fois le brQleur allume, tourner le bouton au reglage. Ne

pas utiliser le gril ni la plaque &frire Iors d'une panne de courant.

Le ventilateur de I'event ne fonctionnera pas.

IMPORTANT : Ne pas entraver I'evacuation de I'air de

combustion et de ventilation autour des bords des grilles de

brQleur.

Avant le nettoyage, s'assurer que toutes les commandes sont

eteintes et que la table de cuisson a refroidi. Ne pas utiliser de

nettoyants & four, d'agent de blanchiment ou de decapants &

rouille.

Chapeau de brQleur : Toujours garder le chapeau de brQleur en

place Iorsqu'un brQleur de surface est utilise. Un chapeau de

brQleur propre aide & emp_cher le mauvais allumage et les

flammes irregulieres. Toujours nettoyer le chapeau du brQleur

apres un renversement de produits et enlever et nettoyer

regulierement les chapeaux tel qu'indique &la section

"Nettoyage general".

Nettoyer les orifices de brQleur obstrues avec une epingle

droite tel qu'indiqu& Ne pas agrandir ni deformer I'orifice. Ne

pas utiliser un cure-dents en bois. Si le brQleur a besoin d'etre

ajuste, contacter un technicien de reparation qualifi&

Reinstaller le chapeau du brQleur et s'assurer que les tiges

d'alignement sur le chapeau sont bien alignees avec la base

du brQleur.

A. Chapeau de brOleur

B. Tiges d'alignement

C. Allumeur

D. Base du brOleur

E. Ouverture du tube d'arriv_e de gaz

Ouverture du tube d'arriv_e de gaz : Pour que le brQleur

s'allume convenablement, il faut que le gaz puisse passer

librement & travers I'orifice. Garder cette zone propre et ne pas

laisser les produits renverses, les aliments, les agents de

nettoyage ou tout autre produit penetrer dans I'ouverture du tube

d'arrivee de gaz. La proteger contre les renversements en

utilisant toujours un chapeau de brQleur.

A. Incorrect

B. Correct

Allumer le brQleur. Si le brQleur ne s'allume pas, verifier

I'alignement du chapeau. Si le brQleur ne s'allume toujours

pas, ne pas reparer vous-m_me le brQleur scell& Contacter

un technicien de reparation qualifi&

Grille simple (HOB 450)

La fente en forme de X sur la grille doit _tre positionnee sur le

bord releve tel qu'illustr&

A. 1-11/_'' (25-38 mm)

B. Orifices de brDleur

Orifices de brOleur : Examiner occasionnellement les flammes

des brQleurs pour en verifier la taille et la forme tel qu'indique ci-

dessus. Une bonne flamme est bleue plut6t que jaune. Garder

cette zone propre et ne pas laisser les produits renverses, les

aliments, les agents de nettoyage ou tout autre produit penetrer

dans les orifices de brQleur.

Nettoyage :

1. Enlever le chapeau de brQleur de la base du brQleur et

nettoyer tel qu'indique & la section "Nettoyage general".

2. Nettoyer I'ouverture du tube d'arrivee de gaz avec un chiffon

humide.

A. Grille

B.Fente en forme de X

C. Chapeau de brOleur

D. Bord relev_

Grille double (HOB 250)

Les pieds de positionnement sur la grille doivent _tre places dans

les rainures arrondies situees a I'avant et & I'arriere de la table de

cuisson.

A. Tige de positionnement

B. Grille

C. Les rainures arrondies

• Nettoyer tous les renversements et toutes les saletes des

aliments contenant du sucre sous n'importe quelle forme des

que possible. Laisser la table de cuisson refroidir legerement;

puis, en portant des mitaines de four, essuyer les

renversements tandis que la surface est encore tiede. Si on

laisse le sucre refroidir sur la table de cuisson, il se peut que

celui-ci adhere & la surface et entra_ne de la corrosion et des

marques permanentes.

• Veiller & ce que les matieres qui pourraient fondre, telles que

le plastique ou le papier d'aluminium, ne touchent pas la

table de cuisson Iorsqu'elle est chaude.

Lors de la preparation de conserves pendant de Iongues

periodes, alterner I'utilisation des brQleurs de surface entre les

quantites preparees. Cette alternance permet aux dernieres

surfaces utilisees de refroidir.

• Centrer I'autoclave sur la grille.

• Ne pas placer I'autoclave sur deux brQleurs de surface & la

fois.

Pour plus de renseignements, communiquez avec votre

service local d'agriculture. Les compagnies qui fabriquent

des produits pour la preparation de conserves peuvent aussi

offrir de I'aide.

II est normal pour la surface de la vitroceramique blanche ou

biscuit de donner I'impression de changer de couleur Iorsque les

zones de cuisson & la surface sont chaudes. Elle reprendra sa

couleur initiale au fur et & mesure que le verre refroidira.

L'essuyage de la table de cuisson avant et apres chaque

utilisation evitera les taches et donnera une chaleur plus

uniforme. Sur les tables de cuisson avec vitroceramique blanche

ou biscuit, les souillures et taches peuvent _tre plus visibles et

necessiter davantage de nettoyage et de soin. L'utilisation d'un

nettoyant pour table de cuisson et d'un grattoir est

recommandee. Pour plus de renseignements, voir la section

"Nettoyage general".

• Ne pas remiser des bocaux ou des boites de conserve au-

dessus de la table de cuisson. La chute d'un objet Iourd ou

dur sur la table de cuisson pourrait la fissurer.

• Ne pas laisser de couvercle chaud sur la table de cuisson.

Lors du refroidissement de la surface de cuisson, de I'air peut

_tre emprisonne entre le couvercle et la table de cuisson, et la

vitroceramique peut se casser Iorsque le couvercle est retire.

J_ ,_,4_ ,_*_,_s

IMPORTANT : Ne pas laisser un ustensile de cuisson vide sur la

surface chaude d'une table de cuisson, d'un element ou d'un

brQleur de surface.

Les ustensiles de cuisson ideals doivent avoir un fond plat, des

parois droites, un couvercle qui ferme bien et le materiau dolt _tre

d'epaisseur moyenne & forte.

Les surfaces rudes peuvent egratigner la table de cuisson.

L'aluminium et le cuivre peuvent _tre employes comme fond ou

base dans un ustensile de cuisson. Cependant, utilises comme

base, ils peuvent laisser des marques permanentes sur la table

de cuisson ou les grilles.

Le materiau d'un ustensile de cuisson affecte la rapidite et

I'uniformite de la transmission de la chaleur, et contribue aux

resultats de cuisson. Un fini antiadhesif a les m_mes

caracteristiques que son materiau de base. Par exemple, un

ustensile de cuisson en aluminium avec un fini antiadhesif aura

les proprietes de I'aluminium.

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IKEA ICS500VB0 Le manuel du propriétaire

Marque: IKEA

Modèle: ICS500VB0

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

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IKEA ICS500VB0 Le manuel du propriétaire

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