Bosch Built-under larder fridge Manuel utilisateur

KUL..

en Instruction for Use

ar ﻡﺍﺪـﺨﺘﺳﻻﺍ ﻞـﻴﻟﺩ

fr Mode d’emploi

en Table of Contents
Safety and warning information ............ 3
Information concerning disposal .......... 5
Scope of delivery  .................................... 5
Ambient temperature and ventilation  .. 6
Connecting the appliance  ..................... 7
Getting to know your appliance  ........... 7
Switching the appliance on ................... 8
Setting the temperature  ......................... 8
Usable capacity ....................................... 8
Refrigerator compartment  ..................... 9
The freezer compartment  ...................... 9
Max. freezing capacity  ........................... 9
Freezing and storing food ..................... 9
Freezing fresh food  .............................  10
Thawing frozen food ............................  11
Interior fittings .......................................  11
Sticker “OK” ..........................................  11
Switching off and disconnecting 
the appliance ........................................  12
Defrosting ..............................................  12
Cleaning the appliance .......................  13
Tips for saving energy  ........................  14
Operating noises  .................................  14
Eliminating minor faults yourself .......  15
Customer service .................................  17
fr Table des matières
Prescriptions-d’hygiène-alimentaire ..  18
Consignes de sécurité 
et avertissements ................................. 18
Conseil pour la mise au rebut ...........  21
Étendue des fournitures  ..................... 21
Contrôler la température 
ambiante et l'aération ..........................  22
Branchement de l’appareil .................  23
Présentation de l’appareil ...................  23
Enclenchement de l’appareil  .............  24
Réglage de la température  ................ 24
Contenance utile  .................................. 24
Le compartiment réfrigérateur ...........  25
Le compartiment congélateur ............  25
Capacité de congélation maximale ..  25
Congélation et rangement  .................  26
Congélation de produits frais ............  26
Décongélation des produits  ..............  27
Equipement ...........................................  27
Autocollant « OK » ...............................  28
Arrêt et remisage de l'appareil ..........  28
Si vous dégivrez l'appareil  .................  29
Nettoyage de l’appareil  ......................  30
Economies d’énergie  ..........................  31
Bruits de fonctionnement  ...................  31
Remédier soi même 
aux petites pannes  ..............................  32
Service après-vente .............................  34

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enTable of Contents

enInstruction for Use

Safety and warning

information

Before you switch ON the

appliance

Please read the operating and

installation instructions carefully! They

contain important information on how to

install, use and maintain the appliance.

The manufacturer is not liable if you fail

to comply with the instructions and

warnings. Retain all documents for

subsequent use or for the next owner.

Technical safety

This appliance contains a small quantity

of environmentally-friendly but flammable

R600a refrigerant. Ensure that the tubing

of the refrigerant circuit is not damaged

during transportation and installation.

Leaking refrigerant may cause eye

injuries or ignite.

If damage has occurred

■ Keep naked flames and/or ignition

sources away from the appliance,

■ thoroughly ventilate the room for

several minutes,

■ switch off the appliance and pull out

the mains plug,

■ inform customer service.

The more refrigerant an appliance

contains, the larger the room must be in

which the appliance is situated. Leaking

refrigerant can form a flammable gas-air

mixture in rooms which are too small.

The room must be at least 1 m³ per 8 g

of refrigerant. The amount of refrigerant

in your appliance is indicated on the

rating plate inside the appliance.

If the power cord of this appliance is

damaged, it must be replaced by the

manufacturer, customer service or

a similarly qualified person. Improper

installations and repairs may put the user

at considerable risk.

Repairs may be performed by the

manufacturer, customer service or

a similarly qualified person only.

Only original parts supplied by the

manufacturer may be used. The

manufacturer guarantees that only these

parts satisfy the safety requirements.

A extension cable may be purchased

from customer service only.

Important information when

using the appliance

■ Never use electrical appliances inside

the appliance (e.g. heater, electric ice

maker, etc.). Risk of explosion!

■ Never use a steam cleaner to defrost

or clean the appliance! The steam

may penetrate electrical parts and

cause a short-circuit. Risk of electric

shock!

■ Do not use pointed or sharp-edged

implements to remove frost or layers

of ice. You could damage the

refrigerant tubing. Leaking refrigerant

may ignite or cause eye injuries.

■ Do not store products which contain

flammable propellants (e.g. spray

cans) or explosive substances in

the appliance. Risk of explosion!

■ Do not stand on or lean heavily

against base of appliance, drawers or

doors, etc

■ Before defrosting and cleaning the

appliance, pull out the mains plug

or switch off the fuse. Do not pull out

the mains plug by tugging the cable.

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■ Bottles which contain a high

percentage of alcohol must be sealed

and stored in an upright position.

■ Keep plastic parts and the door seal

free of oil and grease. Otherwise,

parts and door seal will become

porous.

■ Never cover or block the ventilation

openings for the appliance.

■ People (children incl.) who have

limited physical, sensory or mental

abilities or inadequate knowledge

must not use this appliance unless

they are supervised or given

meticulous instructions.

■ Do not store bottled or canned drinks

(especially carbonated drinks) in

the freezer compartment. Bottles

and cans may explode!

■ Never put frozen food straight from

the freezer compartment into your

mouth.

Risk of low-temperature burns!

■ Avoid prolonged touching of frozen

food, ice or the evaporator pipes, etc.

Risk of low-temperature burns!

Children in the household

■ Keep children away from packaging

and its parts.

Danger of suffocation from folding

cartons and plastic film!

■ Do not allow children to play with the

appliance!

■ If the appliance features a lock:

keep the key out of the reach of

children!

General regulations

The appliance is suitable

■ for refrigerating and freezing food,

■ for making ice.

This appliance is intended for use in

the home and the home environment.

The appliance is suppressed according

to EU Directive 2004/108/EC.

The refrigeration circuit has been

checked for leaks.

This product complies with the relevant

safety regulations for electrical

appliances (EN 60335-2-24).

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Information concerning

disposal

* Disposal of packaging

The packaging protects your appliance

from damage during transit. All utilised

materials are environmentally safe and

recyclable. Please help us by disposing

of the packaging in an environmentally

friendly manner.

Please ask your dealer or inquire at your

local authority about current means of

disposal.

* Disposal of your old

appliance

Old appliances are not worthless

rubbish! Valuable raw materials can be

reclaimed by recycling old appliances.

m Warning

Redundant appliances

1. Pull out the mains plug.

2. Cut off the power cord and discard

with the mains plug.

3. Do not take out the trays and

receptacles: children are therefore

prevented from climbing in!

4. Do not allow children to play with

the appliance once it has spent its

useful life. Danger of suffocation!

Refrigerators contain refrigerant and

gases in the insulation. Refrigerant

and gases must be disposed of

professionally. Ensure that tubing of the

refrigerant circuit is not damaged prior

to proper disposal.

Scope of delivery

After unpacking all parts, check for any

damage in transit.

If you have any complaints, please

contact the dealer from whom you

purchased the appliance or our

customer service.

The delivery consists of the following

parts:

■ Built-under appliance

■ Interior fittings (depending on model)

■ Bag containing installation materials

■ Operating instructions

■ Installation manual

■ Customer service booklet

■ Warranty enclosure

■ Information on the energy

consumption and noises

This appliance is identified

according to the European

guideline 2002/96/EC on waste

electrical and electronic

equipment – WEEE. The directive

specifies the framework for an

EU-wide valid return and re-use

of old appliances.



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Ambient temperature

and ventilation

Ambient temperature

The appliance is designed for a specific

climate class. Depending on the climate

class, the appliance can be operated at

the following temperatures.

The climate class can be found on

the rating plate. Fig. .

Note

The appliance is fully functional within

the room temperature limits of the

indicated climatic class. If an appliance

of climatic class SN is operated at colder

room temperatures, the appliance will

not be damaged up to a temperature

of +5 °C.

Room temperature switch

If the room temperature drops

below +16 °C, the freezer compartment

of appliances belonging to climate

class SN may become too warm. In

an extreme case the frozen food may

thaw. To prevent this from happening,

switch on the room temperature switch.

As a result, the refrigeration unit

operates more frequently. The appliance

can now be operated at a room

temperature of +10 °C to +16 °C.

To switch on, press the room

temperature switch, Fig. "/B. Red mark

becomes visible. The light inside

the appliance is lit at a reduced

luminosity.

To save energy, switch off the room

temperature switch as soon as the room

temperature exceeds +16 °C.

Ventilation

Fig. !/6

The refrigeration unit is ventilated only via

the ventilation grille in the base. Never

cover the ventilation grille or place

anything in front of it. Otherwise the

refrigeration unit must work harder,

increasing the power consumption.

Climate class Permitted ambient

temperature

SN +10 °C to 32 °C

N +16 °C to 32 °C

ST +16 °C to 38 °C

T +16 °C to 43 °C

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Connecting

the appliance

After installing the appliance, wait at least

1 hour until the appliance is switched on.

During transportation the oil in the

compressor may have flowed into

the refrigeration system.

Before switching on the appliance for

the first time, clean the interior of the

appliance (see chapter “Cleaning

the appliance”).

Electrical connection

The socket must be near the appliance

and also freely accessible following

installation of the appliance.

The appliance complies with the

protection class I. Connect the appliance

to 220–240 V/50 Hz alternating current

via a correctly installed socket with

protective conductor. The socket must

be fused with a 10 to 16 A fuse.

For appliances operated in non-

European countries, check whether the

stated voltage and current type match

the values of your mains supply match

the values of the mains supply. This

information can be found on the rating

plate. Fig. .

Getting to know your

appliance

Please fold out the illustrated last page.

These operating instructions refer

to several models.

The features of the models may vary.

The diagrams may differ.

Fig. !

1 Light switch

2 Temperature controller/light

3 Glass shelf in the refrigerator

compartment

4 Pull-out container

5 Vegetable container

6 Ventilation opening

7 Shelf for butter and cheese

8 Egg rack

9 Shelf for large bottles

A Freezer section

B Refrigerator compartment

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Switching the

appliance on

Turn temperature controller, Fig. "/A,

from position “0”. The appliance begins

to cool. Light is switched on when

the door is open.

Operating tips

The refrigerator compartment

temperature rises:

■ if the appliance door is opened

frequently,

■ if large quantities of food are placed

in the refrigerator compartment,

■ if the ambient temperature is high.

Setting the

temperature

Turn temperature controller, Fig. "/A,

to the required setting.

When the controller is at a medium

setting, the temperature drops

to approx. +4 °C in the coldest zone.

Fig. #.

Higher settings lower the temperature

in the refrigerator and freezer

compartments.

We recommend:

■ Perishable food should not be stored

above +4 °C.

■ Low setting for short-term storage of

food (energy-saving mode).

■ Medium setting for long-term storage

of food.

■ Select a higher setting only

temporarily, when the door is

frequently opened or large quantities

are placed in the refrigerator

compartment.

Refrigeration capacity

The temperature in the refrigerator

compartment may rise temporarily

if large amounts of food or a lot of drinks

are placed inside.

Therefore the temperature controller

should be set to a higher setting for

approx. 7 hours.

Freezer compartment

The temperature in the freezer

compartment depends on the

temperature in the refrigerator

compartment.

Usable capacity

Information on the usable capacity can

be found inside your appliance on

the rating plate. Fig. .

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Refrigerator

compartment

The refrigerator compartment is the ideal

storage location for ready meals, cakes

and pastries, preserved food, condensed

milk, hard cheese, fruit and vegetables

sensitive to cold as well as tropical fruit.

Note when loading products

Wrap or cover food before placing in the

appliance. This will retain the aroma,

colour and freshness of the food. In

addition, flavours will not be transferred

between foods and the plastic parts will

not become discoloured.

Note

Avoid contact between food and rear

panel. Otherwise the air circulation will

be impaired.

Food or packaging could freeze to the

rear panel.

Note the chill zones in the

refrigerator compartment!

The air circulation in the refrigerator

compartment creates different chill

zones:

■ Coldest zone is in the pull-out

container. Fig. #

Note

Store perishable food (e.g. fish,

sausage, meat) in the coldest zones.

■ Warmest zone is at the very top of

the door.

Note

Store e.g. cheese and butter in the

warmest zone. When served, the

cheese will not have lost its flavour

and the butter will be easy to spread.

The freezer

compartment

Using the freezer compartment

■ To store deep-frozen food.

■ To make ice cubes.

■ To freeze small quantities of food.

Note

Ensure that the freezer compartment

door has been closed properly. If the

door is open, the frozen food will thaw.

The freezer compartment will become

covered in thick ice. Also: waste of

energy due to high power consumption!

Max. freezing capacity

Information about the max. freezing

capacity within 24 hours can be found

on the rating plate. Fig. .

Freezing and storing

food

Purchasing frozen food

■ Packaging must not be damaged.

■ Use by the “use by” date.

■ Temperature in the supermarket

freezer must be -18 °C or lower.

■ If possible, transport deep-frozen food

in a cool bag and place quickly in

the freezer compartment.

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Freezing fresh food

Freeze fresh and undamaged food only.

To retain the best possible nutritional

value, flavour and colour, vegetables

should be blanched before freezing.

Aubergines, peppers, zucchini and

asparagus do not require blanching.

Literature on freezing and blanching

can be found in bookshops.

Note

Keep food which is to be frozen away

from food which is already frozen.

■ The following foods are suitable for

freezing:

Cakes and pastries, fish and seafood,

meat, game, poultry, vegetables, fruit,

herbs, eggs without shells, dairy

products such as cheese, butter and

quark, ready meals and leftovers such

as soups, stews, cooked meat and

fish, potato dishes, soufflés and

desserts.

■ The following foods are not suitable

for freezing:

Types of vegetables, which are usually

consumed raw, such as lettuce or

radishes, eggs in shells, grapes,

whole apples, pears and peaches,

hard-boiled eggs, yoghurt, soured

milk, sour cream, crème fraîche and

mayonnaise.

Note

When freezing fresh food, the

refrigeration unit runs for longer. As a

result, the refrigerator compartment

temperature may drop too low. Increase

the temperature in the refrigerator

compartment.

Packing frozen food

To prevent food from losing its flavour

or drying out, place in airtight containers.

1. Place food in packaging.

2. Remove air.

3. Seal the wrapping.

4. Label packaging with contents

and date of freezing.

Suitable packaging:

Plastic film, tubular film made of

polyethylene, aluminium foil, freezer

containers.

These products are available from

specialist outlets.

Unsuitable packaging:

Wrapping paper, greaseproof paper,

cellophane, bin liners and used

shopping bags.

Items suitable for sealing packaged

food:

Rubber bands, plastic clips, string, cold-

resistant adhesive tape, etc.

Bags and tubular film made of

polyethylene can be sealed with a film

heat sealer.

Shelf life of frozen food

Storage duration depends on the type

of food.

At a temperature of -18 °C:

■ Fish, sausage, ready meals and cakes

and pastries:

up to 6 months

■ Cheese, poultry and meat:

up to 8 months

■ Vegetables and fruit:

up to 12 months

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Thawing frozen food

Depending on the type and application,

select one of the following options:

■ at room temperature

■ in the refrigerator

■ in an electric oven, with/without fan

assisted hot-air

■ in the microwave

m Caution

Do not refreeze thawing or thawed food.

Only ready meals (boiled or fried) may

be refrozen.

No longer store the frozen produce for

the max. storage period.

Interior fittings

You can reposition the shelves inside

the appliance and the door shelves as

required:

■ Lift the glass shelves, pull forwards,

lower and swivel out to the side.

Fig. $

■ Reposition stoppers and re-insert

shelf. Fig. %

■ Lift the door shelf and remove. Fig. &

Special features

(not all models)

Pull-out container

Fig. '

The pull-out container is especially

suitable for the storage of foods which

contain meat. It can be taken out for

loading, unloading and cleaning.

Vegetable container with cover

Fig. (

The vegetable container can be taken

out for loading, unloading and cleaning.

Bottle holder

Fig. )

The bottle holder prevents bottles from

falling over when the door is opened

and closed.

Ice cube tray

Fig. *

1. Fill the ice cube tray ¾ full of water

and place in the freezer compartment.

2. If the ice tray is stuck to the freezer

compartment, loosen with a blunt

implement only (spoon-handle).

3. To loosen the ice cubes, twist the ice

tray slightly or hold briefly under

flowing water.

Sticker “OK”

(not all models)

The “OK” temperature monitor can be

used to determine temperatures below

+4 °C. Gradually reduce the temperature

if the sticker does not indicate “OK”.

Note

When the appliance is switched on,

it may take 12 hours until the

temperature is reached.

Correct setting

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Switching off and

disconnecting the

appliance

Switching the appliance off

Turn temperature controller, Fig. "/A, to

position “0”. Refrigeration unit and light

switch off.

Disconnecting the appliance

If you do not use the appliance

for a prolonged period:

1. Switch off the appliance.

2. Pull out mains plug or switch off fuse.

3. Clean the appliance.

4. Leave the appliance door open.

Defrosting

Refrigerator compartment

defrosts fully automatically

While the refrigerating unit is running,

beads of condensation or hoarfrost form

at the back of the refrigerator

compartment. This is quite normal.

It is not necessary to wipe off the

condensation or frost. The rear panel

defrosts automatically. The condensation

runs into the condensation channel,

Fig. +. and is conveyed to the

refrigerating unit where it evaporates.

Note

Keep the condensation channel and

drainage hole clean, so that the

condensation can run out.

Freezer compartment

The freezer compartment does not

defrost automatically. A layer of hoarfrost

in the freezer compartment will impair

refrigeration of the frozen food and

increase power consumption. Regularly

defrost the freezer compartment.

m Caution

Do not scrape off hoarfrost or ice

with a knife or pointed object. You could

damage the refrigerant tubes. Leaking

refrigerant may ignite or cause eye

injuries.

Proceed as follows:

Note

Approx. 4 hours before defrosting

the appliance, turn the temperature

controller to the highest setting so that

the food drops to a very low temperature

and can therefore be stored at room

temperature for a longer period.

1. Remove the frozen food and place

temporarily in a cool location.

2. Switch the appliance off.

3. Pull out the mains plug or remove

the fuse.

4. To accelerate the defrosting process,

place a pan of hot water on a trivet in

the freezer compartment.

5. Wipe up condensation with a cloth

or sponge.

6. Wipe dry the freezer compartment.

7. Switch the appliance on again.

8. Put the frozen food back in the freezer

compartment.

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Cleaning the appliance

m Caution

■ Do not use abrasive, chloride or acidic

cleaning agents or solvents.

■ Do not use scouring or abrasive

sponges. The metallic surfaces could

corrode.

■ Never clean shelves and containers

in the dishwasher. The parts may

become deformed!

Proceed as follows:

1. Before cleaning: Switch the appliance

off.

2. Pull out the mains plug or switch off

the fuse.

3. Take out the frozen food and store in

a cool location.

4. Clean the appliance with a soft cloth,

lukewarm water and a little pH neutral

washing-up liquid. The rinsing water

must not run into the light.

5. Wipe the door seal with clear water

only and then wipe dry thoroughly.

6. Rinsing water must not run through

the drainage hole into the evaporation

area.

7. After cleaning reconnect and switch

the appliance back on.

8. Put the frozen food back in the freezer

compartment.

Interior fittings

All variable parts of the appliance

can be taken out for cleaning.

Take out glass shelves

Fig. $

Lift the glass shelves, pull forwards,

lower and swivel out to the side.

Taking out pull-out container

Fig. '

Lift the container and pull out.

Condensation channel

Fig. +

To clean the condensation channel,

take out the pull-out container. Fig. !/4

Regularly clean the condensation

channel and drainage hole with a cotton

bud or similar implement to ensure that

the condensation can drain.

Taking out vegetable container with

cover

Fig. (

Lift vegetable container and take out

forwards.

Take out shelves in the door

Fig. &

Lift shelves upwards and take out.

Taking out the bottle holder

Fig. )

Lift bottle holder at the rear and remove

from the door shelf.

Ventilation opening

Fig. ,

The ventilation grille in the base can

be removed for cleaning. To do this,

depress the clips in the ventilation

openings and simultaneously remove

the ventilation grille forwards.

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Tips for saving energy

■ Install the appliance in a dry, well

ventilated room! The appliance should

not be installed in direct sunlight

or near a heat source (e.g. radiator,

cooker).

If required, use an insulating plate.

■ Allow warm food and drinks to cool

down before placing in the appliance.

■ Thaw frozen food in the refrigerator

compartment and use the low

temperature of the frozen food to cool

refrigerated food.

■ Open the appliance as briefly as

possible.

■ Regularly defrost the freezer

compartment to remove the layer

of frost!

A layer of hoarfrost will impair

refrigeration of the frozen food

and increase power consumption.

■ Ensure that the freezer compartment

door has been closed properly.

Operating noises

Quite normal noises

Droning

Motors are running (e.g. refrigerating

units, fan).

Bubbling, humming or gurgling noises

Refrigerant is flowing through the tubing.

Clicking

Motor, switches or solenoid valves are

switching on/off.

Preventing noises

The appliance is not level

Please align the appliance with a spirit

level. Use the height-adjustable feet

or place packing underneath them.

The appliance is not free-standing

Please move the appliance away

from adjacent units or appliances.

Containers or storage areas wobble

or stick

Please check the removable parts

and re-insert them correctly if required.

Bottles or receptacles are touching

each other

Move the bottles or receptacles slightly

away from each other.

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Eliminating minor faults yourself

Before you call customer service:

Please check whether you can eliminate the fault yourself based on the following

information.

Customer service will charge you for advice – even if the appliance is still under

guarantee!

Fault Possible cause Remedial action

The light does not

work.

The bulb is defective. Replace bulb. Fig. -/B

1. Switch the appliance off.

2. Pull out mains plug or switch off

fuse.

3. Slide cover forwards and remove.

4. Change the bulb.

(Replacement bulb:

220-240 V a.c., E14 bulb holder,

see defective bulb for wattage.)

Light switch is

jammed.

Check whether the light switch can

move. Fig. -/A

The frozen food is

frozen solid.

Loosen frozen food with a blunt

object. Do not use a knife or pointed

object.

There is a thick layer

of frost in the freezer

compartment.

Defrosting the freezer compartment

(see chapter Defrosting). Always

ensure that the freezer compartment

door is closed properly.

Floor of

the refrigerator

compartment is wet.

The condensation

channels or drainage

hole are blocked.

Clean the condensation channels

and the drainage hole. See chapter

Cleaning the appliance. Fig. +

The temperature in

the refrigerator

compartment is too

cold.

Freezer compartment

door is open.

Close the freezer compartment

door. The freezer compartment door

engages audibly.

Too much food was

placed in the freezer

compartment at once.

Do not exceed max. freezing

capacity.

Temperature controller

has been set too high.

Set temperature controller lower.

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Fault Possible cause Remedial action

The refrigerating unit

is switching on more

frequently and for

longer.

Appliance opened

frequently.

Do not open the appliance

unnecessarily.

The ventilation

openings have been

covered.

Remove obstacles.

Large quantities

of fresh food are

being frozen.

Do not exceed max. freezing

capacity.

The frozen food is

thawing.

The ambient

temperature is below

+16° C. The

refrigeration unit is

starting less

frequently.

Increase the ambient temperature

(above +16° C).

Appliances with room temperature

switch Fig. "/B: To switch on, press

the room temperature switch.

Red mark becomes visible.

The light inside the appliance is lit

at a reduced luminosity.

Appliance has no

refrigeration capacity.

The temperature

controller is in position

“0”.

Turn the temperature controller from

position “0”. Fig. "/A

■ Power failure.

■ The fuse has been

switched off.

■ The mains plug has

not been inserted

properly.

Check whether the power is on,

check the fuses.

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Customer service

Your local customer service can be

found in the telephone directory or in

the customer-service index. Please

provide customer service with the

appliance product number (E-Nr.)

and production number (FD).

These specifications can be found on

the rating plate. Fig. .

To prevent unnecessary call-outs, please

assist customer service by quoting

the product and production numbers.

This will save you additional costs.

Repair order and advice

on faults

Contact information for all countries can

be found on the enclosed customer

service list.

GB 0844 8928979 Calls from a BT

landline will be

charged at up

to 3 pence per

minute. A call

set-up fee of up

to 6 pence may

apply.

IE 01450 2655

US 800 944 2904 toll-free

fr

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frTable des matières

frMode d’emploi

Prescriptions-

d’hygiène-alimentaire

Chère cliente, cher client,

conformément à la réglementation

française visant à empêcher la présence

de listéries dans le compartiment

réfrigérateur, nous vous remercions

de respecter les consignes suivantes :

■ Nettoyez fréquemment le

compartiment intérieur du réfrigérateur

à l’aide d’un détergent non agressif,

ne provoquant pas d’oxydation des

pièces métalliques (utilisez par ex.

de l’eau tiède additionnée d’un peu

de produit à vaisselle).

Ensuite, désinfectez avec de l’eau

additionnée de vinaigre ou de jus

de citron les surfaces que vous avez

préalablement nettoyées, ou utilisez

un produit germicide en vente dans

le commerce et adapté aux

réfrigérateurs (avant d’utiliser ce

produit sur les pièces métalliques,

faites un test de compatibilité à un

endroit peu visible).

■ Enlevez les emballages commerciaux

avant de mettre les produits

alimentaires dans le compartiment

réfrigérateur (par ex. le carton qui

réunit les pots de yaourt).

■ Pour éviter toute contamination entre

des produits alimentaires de nature

différente, rangez-les bien séparés

les uns des autres, bien emballés

ou rangés dans des récipients

à couvercle.

■ Avant de préparer des plats

et de saisir des produits alimentaires,

lavez-vous les mains. Avant

de préparer d’autres plats, lavez-vous

à nouveau les mains. Lavez-les encore

une fois avant de prendre un repas.

■ Lavez les ustensiles de cuisine dont

vous venez de vous servir avant

de les réutiliser (cuillère en bois,

planche de découpe, couteau

de cuisine, etc.).

Consignes de sécurité

et avertissements

Avant de mettre l'appareil en

service

Veuillez lire attentivement et entièrement

les informations figurant dans les notices

d'utilisation et de montage. Elle

contiennent des remarques importantes

concernant l'installation, l'utilisation

et l'entretien de l'appareil.

Le fabricant décline toute responsabilité

si les consignes et mises en garde

contenues dans la notice d'utilisation ne

sont pas respectées. Veuillez conserver

ces documents en vue d’une réutilisation

ultérieure ou pour le cas où l’appareil

changerait de propriétaire.

fr

19

Sécurité technique

Cet appareil contient une petite quantité

d’un fluide réfrigérant écologique mais

inflammable, le R 600a. Pendant le

transport et la mise en place de

l’appareil, veillez à ne pas endommager

les tuyauteries du circuit frigorifique. Si le

fluide réfrigérant jaillit, il peut provoquer

des lésions oculaires ou s’enflammer.

Si l'appareil est endommagé

■ éloignez de l'appareil toute flamme

nue ou source d'inflammation,

■ aérez bien la pièce pendant quelques

minutes,

■ éteignez l'appareil puis débranchez

la fiche mâle de la prise de courant,

■ prévenez le service après-vente.

Plus l'appareil contient du fluide

réfrigérant et plus grande doit être la

pièce dans laquelle il se trouve. Dans les

pièces trop petites, un mélange gaz-air

inflammable peut se former en cas de

fuite.

Comptez 1 m³ de volume minimum de

la pièce pour 8 g de fluide réfrigérant.

La quantité de fluide présente dans

l'appareil est indiquée sur la plaque

signalétique située à l'intérieur de ce

dernier.

Si le cordon d’alimentation électrique

de cet appareil a été endommagé, il faut

confier son remplacement au fabricant,

au service après-vente ou à une

personne détenant des qualifications

similaires. Les installations et réparations

inexpertes peuvent engendrer des

risques considérables pour l’utilisateur.

Les réparations ne pourront être

réalisées que par le fabricant, le service

après-vente ou une personne détenant

des qualifications similaires.

Il ne faut utiliser que les pièces d'origine

du fabricant. Le fabricant ne garantit que

les pièces d'origine car elles seules

remplissent les exigences de sécurité.

S’il faut allonger le cordon

de raccordement au secteur avec

un prolongateur, procurez-vous-le

exclusivement auprès du service après-

vente.

Pendant l’utilisation

■ N’utilisez pas d’appareils électriques

à l’intérieur de l’appareil (par ex.

appareils de chauffage, machine

à glaçons, etc.). Risque d’explosion !

■ Ne dégivrez ni et ne nettoyez jamais

l’appareil avec un nettoyeur à vapeur !

La vapeur risque d’atteindre des

pièces électriques et de provoquer

un court-circuit. Risque

d’électrocution !

■ Pour détacher le givre ou les couches

de glace, n’utilisez jamais d’objets

pointus ou présentant des arêtes

vives. Vous risqueriez d’endommager

les tuyaux de fluide réfrigérant. Le

fluide réfrigérant en train de jaillir

risque de s’enflammer ou

de provoquer des lésions oculaires.

■ Ne stockez dans l’appareil ni produits

contenant des gaz propulseurs

inflammables (par ex. bombes

aérosols) ni produits explosifs. Risque

d’explosion !

■ Ne vous servez pas des socles,

clayettes et portes comme

marchepieds ou pour vous appuyer.

■ Pour dégivrer et nettoyer l’appareil,

débranchez la fiche mâle de la prise

de courant ou retirez le fusible /

désarmez le disjoncteur. Pour

débrancher l’appareil, tirez sur la fiche

mâle et non pas sur son cordon.

fr

20

■ Stockez les boissons fortement

alcoolisées en position verticale dans

des récipients bien fermés.

■ L’huile et la graisse ne doivent pas

entrer en contact avec les parties en

matières plastiques et le joint

de porte. Ces derniers pourraient

sinon devenir poreux.

■ Ne recouvrez et n’obstruez jamais les

orifices de ventilation de l’appareil.

■ Cet appareil ne pourra être utilisé par

des personnes (enfants compris)

présentant des capacités physiques,

sensorielles ou psychiques restreintes

ou manquant de connaissances que

sous la surveillance d’une personne

chargée de leur sécurité ou après que

cette dernière leur aura enseigné

à utiliser l’appareil.

■ Dans compartiment congélateur,

ne stockez pas de liquides

en bouteilles ou en boîtes

(en particulier les boissons gazeuses).

Les bouteilles et les canettes

risqueraient d’éclater !

■ Ne portez jamais des produits

surgelés à la bouche immédiatement

après les avoir sorties du

compartiment congélateur.

Risque d’engelures !

■ Évitez tout contact prolongé des

mains avec les produits congelés,

la glace ou les tubes de l’évaporateur,

etc.

Risque d’engelures !

Les enfants et l’appareil

■ Ne confiez jamais l’emballage et ses

pièces constitutives aux enfants.

Ils risquent de s'étouffer avec les

cartons pliants et les feuilles

de plastique !

■ L’appareil n’est pas un jouet pour

enfants !

■ Appareils équipés d’une serrure :

rangez la clé hors de portée des

enfants !

Dispositions générales

L’appareil convient pour

■ réfrigérer et congeler des aliments,

■ préparer des glaçons.

Cet appareil est destiné à un usage

domestique dans un foyer privé,

et à l’environnement domestique.

L’appareil a été antiparasité

conformément à la directive

UE 2004 / 108 / EC.

Le circuit frigorifique a subi un contrôle

d’étanchéité.

Ce produit est conforme aux dispositions

de sécurité applicables visant les

appareils électriques (EN 60335-2-24).

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