IKEA KSGB900EBL0 Le manuel du propriétaire

Marque: IKEA

Modèle: KSGB900EBL0

Catégorie: Fours

Taper: Le manuel du propriétaire

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Wh User Guide

Gas Range

THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. InCanada, register your range

at www.whirlpool.ca

For future reference, please make a note of your product model and serial numbers. These can be found on the label located on

the oven frame behind the top right side of the oven door.

Model Number ..................................................................... Serial Number ......................................................................

Para una versi6n de estas instrucciones en espaSol, visite www.whirlpool.com.

Debera tener a mano el nQmerode modelo y de serie, que estan ubicados en el marco del homo, detras del lado derecho superior

de la puerta del homo.

Table of Contents

RANGE SAFETY ............................................................................ 2

The Anti-Tip Bracket ................................................................... 3

KEY USAGE TIPS .......................................................................... 4

AquaLift ®Self-Cleaning Technology ........................................... 4

Surface Temperatures ................................................................ 4

Preheating ................................................................................... 4

Surface Burners .......................................................................... 4

FEATURE GUIDE ........................................................................... 5

Electronic Oven Controls ............................................................ 7

COOKTOP ...................................................................................... 9

Surface Burners .......................................................................... 9

Surface Grates .......................................................................... 10

Burner Size ................................................................................ 11

Cookware .................................................................................. 11

Home Canning .......................................................................... 12

OVEN ............................................................................................ 12

Aluminum Foil............................................................................ 12

Positioning Racks and Bakeware ............................................. 12

Oven Vent .................................................................................. 13

Sabbath Mode .......................................................................... 13

Baking and Roasting................................................................. 13

Broiling ...................................................................................... 14

Convection Cooking ................................................................. 14

Cook Time ................................................................................. 14

Oven Light ................................................................................. 14

RANGE CARE .............................................................................. 15

Clean Cycle ............................................................................... 15

General Cleaning ....................................................................... 16

PROBLEM SOLVER .................................................................... 17

ACCESSORIES ............................................................................ 19

WAR RANTY ................................................................................. 20

W10665261A

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death,

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance,

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or

the gas supplier,

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the "What to do if you smell gas" instructions.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

...... Anti Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the

anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

-"Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

• WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND

SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER

ANTI-TIP BRACKET.

• WARNING: NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of the oven.

• WARNING: NEVER cover any slots, holes or passages

in the oven bottom or cover an entire rack with materials

such as aluminum foil. Doing so blocks air flow through the

oven and may cause carbon monoxide poisoning.

Aluminum foil linings may also trap heat, causing a fire

hazard.

• CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range -

children climbing on the range to reach items could be

seriously injured.

• Proper Installation - The range, when installed, must be

electrically grounded in accordance with local codes or, in

the absence of local codes, with the National Electrical

Code, ANSI/NFPA 70. In Canada, the range must be

electrically grounded in accordance with Canadian

Electrical Code. Be sure the range is properly installed and

grounded by a qualified technician.

• This range is equipped with a three-prong grounding plug

for your protection against shock hazard and should be

plugged directly into a properly grounded receptacle. Do

not cut or remove the grounding prong from this plug.

• Disconnect power before servicing.

• Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors

or drawers.

• Maintenance - Keep range area clear and free from

combustible materials, gasoline, and other flammable

vapors and liquids.

• Storage in or on the Range - Flammable materials should

not be stored in an oven or near surface units.

• Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove broiler pan and

other utensils. Wipe off all excessive spillage before

initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

Aqua_,,,,,,,,,if__;_'Self_O_eaning ""_"ecBno_ogy

Aqua ,ift°

Self-Cleaning

Technology

AquaLift ®Self-Cleaning Technology is a first-of-its-kind cleaning

solution designed to minimize the time, temperature, and odors

that ordinarily come with traditional self-cleaning methods. With

AquaLift ®Self-Cleaning Technology, an innovative coating on the

interior of the oven is activated with heat and water to release

baked-on soil. To use AquaLift _ Self-Cleaning Technology, simply

wipe out loose debris, pour water into the oven bottom, and run the

AquaLift ®Self-Cleaning cycle. When the cycle finishes in under

1 hour at a lower temperature than traditional self-cleaning

methods, just wipe out the remaining water and loose debris. See

the "Clean Cycle" section for more detailed instructions. For

additional information, frequently asked questions and videos on

using AquaLift _Self-Cleaning Technology, visit our website at

http :llwhr.pl.comlaqualift

Su ace ""fempe atu es

When the range is in use, all range surfaces may become hot,

such as the knobs and oven door.

Warming or Storage Drawer

When the oven is in use, the drawer may become hot. Do not store

plastics, cloth, or other items that could melt or burn in the drawer.

Oven Vent

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Do not set plastics, paper or

other items that could melt or burn near the oven vent.

When beginning a Bake, Convect Bake or Convect Roast cycle, the

oven will begin preheating after Start is pressed. The oven will take

approximately 12-15 minutes to reach 350°F (177°C) with all of the

oven racks provided with your oven inside the oven cavity. Higher

temperatures will take longer to preheat. The preheat cycle rapidly

increases the oven temperature. The actual oven temperature will

go above your set temperature to offset the heat lost when your

oven door is opened to insert food. This ensures that when you

place your food in the oven, the oven will begin at the proper

temperature. Insert your food when the preheat tone sounds. Do

not open the door during preheat before the tone sounds.

Su ace IBume s

The burner bases and caps must be properly positioned before

cooking. Your range comes with three sizes of burners and caps.

Align the burner bases as shown in the following illustration:

A D

B E

A. Small C. Medium D. Medium

B. Large E. Large

Align the gas tube opening in the burner base with the orifice

holder on the cooktop and the igniter electrode with the notch in

the burner base.

\--_ • ....... ._JJ

A.Burner cap D. Igniterelectrode

B.Gas tube opening E.Orifice holder

C.Burner base

Place the burner caps on the appropriate burner bases.

Small cap Medium cap Large cap

Burner caps should be level when properly positioned. If burner

caps are not properly positioned, surface burners will not light. The

burner cap should not rock or wobble when properly aligned.

A. Incorrect

B. Correct

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section

of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Product Help Section at www.whirlpool.ca.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

[] [] [] -_

Frozen Broil Keep

Bake Bake Warm

Convect

Modes

Cook Delay Rapid _Settings/

Time Start Preheat _ Clock

1 2 3

4 5 6

7 8 9

o ÷_

:' AquaLift i

: Self Clean :

Start Cancel

;5(c>) _®i_

KEYPAD

SETTINGS/

CLOCK

FEATURE INSTRUCTIONS

Clock

The Clock can use a 12- or 24-hour cycle. See the "Electronic Oven Control" section.

1. Press SETTINGS/CLOCK until "CLOCK" is displayed.

2. Press START to change the time.

3. Press "3" for AM or "6" for PM.

4. Use the number keypad to set the time of day.

5. Press SETTINGS/CLOCK or START to save the setting.

Enables you to personalize the audible tones and oven operation to suit your needs. See the

"Electronic Oven Control" section.

SETTINGS/ Settings

CLOCK

OVEN LIGHT Oven cavity light The oven light is controlled by a keypad on the oven control panel. While the oven door is closed,

:'0" press the oven light keypad to turn the light on and off. When the oven door is opened, the oven

= light will automatically come on.

Oven timerTIMER

(Set/Off)

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

Press TIMER SET/OFR

Cooking start

Range function

Baking and

roasting

Press the number keypads to set the length of time in hr-min-min. Leading zeroes do not

have to be entered. For example, for 2 minutes, enter "2."

Press TIMER SET/OFF to begin the countdown. If enabled, one tone will sound at end of

countdown.

Press TIMER SET/OFF again to cancel the Timer and return to the time of day. Do not press

the Cancel keypad because the oven will turn off.

Ifthe Timer is running, but not in the display, press TIMER SET/OFF to display the countdown

for 5 seconds.

START The Start keypad begins any oven function. If Start is not pressed within 2 minutes after pressing a

keypad, the function is canceled and the time of day is displayed.

CANCEL The Cancel keypad stops any function except the Clock and Timer.

BAKE 1. Press BAKE.

2. Press the number keypads to set the desired temperature.

3. Press START.

4. To change the temperature, repeat steps 2 and 3.

5. Press CANCEL when finished.

KEYPAD

FROZEN

BAKE

BROIL

CONVECT

MODES

KEEP WARM

DELAY

START

COOK TIME

RAPID

PREHEAT

FEATURE

Prepackaged

food

Broiling

Convection

cooking

Hold warm

Delayed start

Timed cooking

Rapid oven

preheating

INSTRUCTIONS

Position the food on a flat rack in the oven on rack position 4. See the "Positioning Racks and

Bakeware" section.

NOTE: Cook only 1 package of frozen food at a time when using FrozenBake TM Technology.

2. Press FROZEN BAKE.

3. Press the number keypad to select the desired food option.

4. Press the number keypads to set the temperature as recommended on the food packaging.

5. Press COOK TIME.

6. Press the number keypads to set the max cook time as recommended on the food packaging.

7. Press START. The range will calculate the best cook time based on the current oven

temperature.

NOTE: The cook time that appears in the display is the estimated required cook time as

calculated by the oven control. It may be different than the time you entered. A beep will alert

you to check the food's doneness with at least 2 minutes remaining on the timer. Follow the

prompts on the display to select more time if desired.

8. At the end of the cook time, a beep will alert you to check the food's doneness. Follow the

prompts on the display to select more time if desired. Unless more time is selected, the bake

element turns off.

9. Press CANCEL when finished.

1. Press BROIL.

2. Select the broiling temperature by pressing 1 - High or 2 - Low.

3. Press START and allow the oven to preheat for 2 minutes.

4. To change the temperature, repeat steps 2 and 3.

5. Position the cookware in the oven and close the door.

6. Press CANCEL when finished.

1. Press CONVECT MODES until the desired convection mode appears in the display.

2. Press START.

3. Press the number keypads to set the desired temperature.

4. Press START.

5. To change the temperature, repeat steps 3 and 4. Press START or wait for the change to take

effect.

6. Press CANCEL when finished.

Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Set the desired temperature between 145°F (63°C) and 190°F (88°C) using the number

keypads. The default temperature is 170°F (75°C).

3. Press START.

4. To change the temperature, repeat steps 2 and 3.

5. Press CANCEL when finished.

The DELAY START keypad is used to enter the starting time for an oven function with a delayed

start. Delay Start should not be used for foods such as breads and cakes because they may not

bake properly.

To set aTimed Cook or a Delayed Timed Cook, see "Cook Time" section.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of

time, and/or shut off automatically.

To set aTimed Cook or a Delayed Timed Cook, see "Cook Time" section.

Provides the fastest preheat time for the Bake function. Rapid Preheat is preset for Off, but it can

be changed to On.

1. Press RAPID PREHEAT.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

IMPORTANT: This feature should only be used for one-rack baking. Unused racks should be

removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.

If preheating for the Bake cycle has already started, Rapid Preheat may be started directly by

pressing RAPID PREHEAT.

KEYPAD

AOUALIFT

SELF CLEAN

START

(hold 3 sec

to lock)

ENERGY

SAVE

FEATURE INSTRUCTIONS

Clean cycle See the "Clean Cycle" section.

Oven control

lockout

Puts the range

into sleep mode

to reduce energy

usage

1. Check that the oven is off.

2. Press and hold START (hold 3 sec to lock) for 3 seconds.

3. A tone will sound, and "Control Locked" will scroll, then "Locked" will be displayed.

4. Repeat to unlock. No keypads will function with the controls locked. The cooktop functions

are not affected by the oven control lockout.

1. Press and hold SETTINGS/CLOCK for 3 seconds to change status. The display will scroll

"Energy saver on" or "Energy saver off."

If Energy Save is on, the range will go into sleep mode after 5 minutes of inactivity. Any key

press will activate the display. If Energy Save is off, the display will be on at all times.

IIE)eot oHio Oven OoHt o)s

Control Display

The display will flash when powered up or after a power loss. Press

CANCEL to clear. When the oven is not in use, the time of day is

displayed. If the range is in Energy Save mode, the display will be

blank when not in use.

Tones

Tones are audible signals, indicating the following:

One tone

• Valid pad press

• Oven is preheated (long tone)

• Function has been entered

• Reminder, repeating each minute after the end-of-cycle tones

Three tones

• Invalid pad press

Four tones

• End of cycle

Use the Settings/Clock key to change the tone settings.

Energy Save

The Energy Save mode puts the range into sleep mode and

reduces energy consumption.

To Activate the Energy Save Mode:

1. Press and hold SETTINGS/CLOCK for 3 seconds. "Energy

saver on." will appear in the display.

2. The setting will be activated after 5 minutes.

To Deactivate the Energy Save Mode:

1. Press and hold SETTINGS/CLOCK for 3 seconds. "Energy

saver off." will appear in the display.

2. The clock will reappear in the display, and the range can be

operated as usual.

Settings

Many features of the oven control can be adjusted to meet your

personal needs. These changes are made using the Settings/

Clock key.

Use the Settings/Clock key to scroll through the features that can

be changed. Each press of the Settings/Clock key will advance the

display to the next setting. After selecting the feature to be

changed, the control will prompt you for the required input. After

the setting is saved by pressing Start, press CANCEL to exit

Settings and display the time of day. Details of all of the feature

changes are explained in the following sections.

Press CANCEL to exit Settings.

Clock

The Clockcan use a 12- or 24-hour cycle.

1. Press SETTINGS/CLOCK until "CLOCK" is displayed.

2. Press START to change the time.

3. Press "3" for AM or "6" for PM.

4. Use the number keypad to set the time of day.

5. Press SETTINGS/CLOCK or START to save the setting.

6. Press CANCEL to exit and display the time of day.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to

Celsius.

1. Press SETTINGS/CLOCK until "TEMP UNIT" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Audible Tones Disable

Turns off all tones, including the end of cycle tone and key press

tones. Reminder tones are still active when all tones are disabled.

1. Press SETTINGS/CLOCK until "SOUND" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Sound Volume

Sets the pitch of the tone to either high or low.

1. Press SETTINGS/CLOCK until "SOUND VOLUME" is

displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press SETTINGS/CLOCK until "END TONE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

KeyPressTones

Activatesorturnsoffthetoneswhenakeypadispressed.

1. PressSETTINGS/CLOCKuntil"KEYPRESSTONE"is

displayed.

2. Thecurrentsettingwillbedisplayed.

3. Pressthe"1"keypadtoadjustthesetting.

4. PressSTARTorCANCELtoexitanddisplaythetimeofday.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after

the end of cycle tones.

1. Press SETTINGS/CLOCK until "REMINDER TONE" is

displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

12/24 Hour Clock

1. Press SETTINGS/CLOCK until "12/24 HOUR" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Demo Mode

IMPORTANT: This feature is intended for use on the sales floor

with 120 V power connection and permits the control features to be

demonstrated without heating elements or burners turning on. If

this feature is activated, the oven will not work.

1. Press SETTINGS/CLOCK until "DEMO MODE" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting

until turned off.

When the Sabbath Mode is set, only the Bake cycle will operate.

All other cooking and cleaning cycles are disabled. No tones will

sound, and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not

turn on or off and the heating elements will not turn on or off

immediately.

To Enable Sabbath Mode Capability (one time only):

1. Press SETTINGS/CLOCK until "SABBATH" is displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START to save the setting.

5. Press START or CANCEL to exit and display the time of day.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours

after the oven initiates a cook or clean function. This will not

interfere with any timed or delay cook functions.

1. Press SETTINGS/CLOCK until "12Hr AUTO_OFF' is

displayed.

2. The current setting will be displayed.

3. Press the "1" keypad to adjust the setting.

4. Press START or CANCEL to exit and display the time of day.

Languages - Scrolling Display Text

Language options are English, Spanish and French.

1. Press SETTINGS/CLOCK until "LANGUAGE" is displayed.

2. The current setting will be displayed.

3. Press the "1" or "2" keypads to select the desired language.

4. Press START or CANCEL to exit and display the time of day.

Oven Temperature Offset Control

IMPORTANT: Do not use athermometer to measure oven

temperature because opening the oven door may cause element

or burner cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature can

be adjusted to personalize it for your cooking needs. It can be

changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SETTINGS/CLOCK until "TEMP CALIB" is displayed.

2. (On some models) Press "1" to adjust the Warming Drawer

temperature calibration. Press START, wait 10 seconds for the

display to change, and then continue with Step 3.

Press START to adjust the oven temperature calibration. Wait

10 seconds for the display to change then continue with

Step 3.

3. Press the "3" keypad to increase the temperature in 5°F (3°C)

increments, or press the "6" keypad to decrease the

temperature in 5°F (3°C) increments. The range is from -30°F

to +30°F (-18°C to +18°C).

4. Press START or CANCEL to exit and display the time of day.

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners when

control knobs are turned to IGNITE.

Before setting a control knob, place filled cookware on the grate.

Do not operate a burner using empty cookware or without

cookware on the grate.

To Set:

1. Push in and turn knob counterclockwise to IGNITE.

All surface burners will click. Only the burner with the control

knob turned to IGNITE will produce a flame.

2. Turn knob to anywhere between HIGH and LOW.

I REMEMBER: When range is in use, the entire cooktop area

may become hot.

Power Failure

In case of prolonged power failure, the surface burners can be lit

manually. Hold a lit match near a burner and turn knob

counterclockwise to IGNITE. After burner lights, turn knob to

setting.

Su#ace IIBume_s

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a

surface burner. A clean burner cap will help avoid poor ignition and

uneven flames. Always clean the burner cap after a spillover and

routinely remove and clean the caps according to the "General

Cleaning" section.

Alignment: Be sure to align the gas tube opening in the burner

base with the orifice holder on the cooktop and the igniter

electrode with the notch in the burner base.

,'ff ............."-\ A

_--_ • ............ --JJ

A. Burner cap

B. Gas tube opening

C. Burner base

D. Igniter electrode

E.Orifice holder

Gas tube opening: Gas must flow freely throughout the gas tube

opening for the burner to light properly. Keep this area free of soil

and do not allow spills, food, cleaning agents or any other material

to enter the gas tube opening. Keep spillovers out of the gas tube

opening by always using a burner cap.

A. 1-1 ½" (25-38 mm)

B. Burner ports

Burner ports: Check burner flames occasionally for proper size

and shape as shown above. A good flame is blue in color, not

yellow. Keep this area free of soil and do not allow spills, food,

cleaning agents or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and

the cooktop is cool. Do not use oven cleaners, bleach or rust

removers. Do not wash in the dishwasher.

1. Remove the burner cap and the burner base and clean

according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden toothpick.

If the burner needs to be adjusted, contact a trained repair

specialist.

{

Replace the burner base. See the following illustration for

burner positions.

A D

Sudac÷ Grates

The grates must be properly positioned before cooking. In the

proper position the grates should be flush and level. Improper

installation of the gates may result in chipping or scratching of the

cooktop.

To ensure proper positioning, align bumpers on grate bottom with

the indentations in the cooktop.

A. Small C. Medium D. Medium

B. Large E. Large

Replace the burner cap, making sure it is properly aligned with

the burner base. The burner cap should not rock or wobble

when properly aligned.

A. Incorrect

B. Correct

IMPORTANT: The bottom of the small and medium caps are

different. Do not put the wrong size burner cap on the burner

base.

Small cap Medium cap Large cap

Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, turn off the burner.

Do not service the burner yourself. Contact a trained repair

specialist.

B A

A. Bumpers

B. Alignment indentations

The surface grates interlock using the hook on one end of the grate

and the indent on the other. To remove the grates, lift the rear of

the left grate off the hook, then lift the front of the right grate off the

hook and pull apart. To replace the grates, replace the left grate

first. Place the front indent of the right grate over the hook of the

left grate, then lift the rear of the left grate and place the indent over

the hook on the right grate.

A. Hook

B.Indent

Although the burner grates are durable, they will gradually lose

their shine and/or discolor due to the high temperatures of the gas

flame.

IBume Size

Select a burner that best fits your cookware. See the following

illustration and chart.

Back of Range

(on some

models)

Front of Ranae ,

.................................................................w _j

Burner Size Recommended Use

Small • Low-heat cooking

• Melting chocolate or butter

Medium • Multipurpose burner

Large • For large cookware

Large (most • For large cookware

powerful) • Most powerful burner

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-

fitting lid, and the material should be of medium-to-heaw

thickness.

Rough finishes may scratch the cooktop or coils. Aluminum and

copper may be used as a core or base in cookware. However,

when used as a base they can leave permanent marks on the

surfaces.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has the

same characteristics as its base material. For example, aluminum

cookware with a nonstick finish will take on the properties of

aluminum.

Cookware with nonstick surfaces should not be used under the

broiler.

Check for flatness by placing the straight edge of a ruler across the

bottom of the cookware. While you rotate the ruler, no space or

light should be visible between it and the cookware.

Use the following chart as a guide for cookware material

characteristics.

COOKWARE CHARACTERISTICS

Aluminum

Cast iron

Ceramic or

Ceramic glass

Copper

Earthenware

Porcelain

enamel-on-steel

or cast iron

Stainless steel

• Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for

most cooking tasks.

• May leave aluminum residues, which

may be diminished if cleaned

immediately after cooking.

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Rough edges or burrs may scratch the

cooktop.

• Follow manufacturer's instructions.

• Heats slowly, but unevenly.

• Ideal results on Iowto medium heat

settings.

• May scratch the cooktop.

• Heats very quickly and evenly.

• May leave copper residues, which may

be diminished if cleaned immediately

after cooking

• Can leave a permanent stain or bond to

the cooktop if overheated.

• Follow manufacturer's instructions.

• Use on low heat settings.

• May scratch the cooktop.

• See stainless steel or cast iron.

• Porcelain enamel bakeware without the

metal base may bond to the cooktop if

overheated.

• Heats quickly, but unevenly.

• A core or base of aluminum or copper on

stainless steel provides even heating.

Use flat-bottomed cookware for best cooking results and energy

efficiency. The cookware should be about the same size as the

cooking area outlined on the cooktop or the coil element.

Cookware should not extend more than 1/2"(1.3 cm) beyond the

surface cooking area or element.

Illl om@ Canning

When canning for long periods, alternate the use of surface

burners between batches. This allows time for the most recently

used areas to cool.

• Center the canner on the grate above the burner.

Do not place canner on 2 surface burners at the same time.

For more information, contact your local agricultural extension

office, or refer to published home canning guides. Companies

that manufacture home canning products can also offer

assistance.

Odors and smoke are normal when the oven is used the first few

times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off by the oven. Exposure to the fumes may result

in death to certain birds. Always move birds to another closed and

well-ventilated room.

A_uminum IIF©i_

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil

because air must be able to move freely.

IIPosi ioning IIRaoks and IIBakewa ÷

IMPORTANT: To avoid permanent damage to the porcelain finish,

do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2"

(5 cm) of space around bakeware and oven walls. Make sure that

no bakeware piece is directly over another.

Racks

• Position racks before turning on the oven.

• Do not move racks with bakeware on them.

• Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge,

and then lift out. Use the following illustration and charts as a guide.

*If your model has a Max Capacity Oven Rack, the recessed ends

must be placed in the rack position above the desired position

of the food. See the following illustration.

A. Ends of rack in position 3

B. Food in position 2

IMPORTANT: These rack positions are for flat racks. If a Max

Capacity Oven Rack is used, the rack position must be adjusted as

shown in the previous figure.

Multiple Rack Cooking

2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.

2-rack (convection): Use rack positions 2 and 5 or 3 and 6.

3-rack (convection): Use a flat rack in rack positions 2 and 7 and a

Max Capacity Oven Rack in rack position 5.

Baking Cookies and Layer Cakes on 2 Racks

Baking Layer Cakes

For best results when baking cakes on 2 racks, use the Convection

Bake function, a flat rack in rack position 2 and a Max Capacity

Oven rack in rack position 6. Place the cakes on the racks as

shown. Keep at least 3" (7.6 cm) of space between the front of the

racks and the front cakes.

The oven has 7 positions for aflat rack, as shown in the previous

illustration and the following table.

Flat Rack Position* Type of Food

7 Broiling/searing meats, hamburgers,

steaks

6 Broiled meats, poultry, fish

3 or 4 Most baked goods, casseroles, frozen

foods

2 Roasted meats

1 Large roasts or poultry

For hamburger patties to have a well-seared exterior and a rare

interior, use a flat rack in rack position 7. Side 1 should cook for

approximately 21/2- 3_/2minutes. Side 2 should cook for

approximately 4-5 minutes. Expect a moderate degree of smoke

when broiling.

Baking Cookies

For best results when baking cookies on 2 racks, use the

Convection Bake function, a flat rack in rack position 2 and a Max

Capacity Oven rack in rack position 6.

Ove VeHt IIIBakiH9 and Roastin 9

A. Oven vent

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Blocking or covering the oven

vent will cause poor air circulation, affecting cooking and cleaning

results. Do not set plastics, paper or other items that could melt or

burn near the oven vent.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting

until turned off.

When the Sabbath Mode is set, only the Bake cycle will operate.

All other cooking and cleaning cycles are disabled. No tones will

sound, and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not

turn on or off and the heating elements will not turn on or off

immediately.

To Enable Sabbath Mode Capability (one time only):

1. Press SETTINGS/CLOCK until "SABBATH" is displayed.

"OFR Press (1) for On" will scroll inthe display.

2. Press the "1" keypad. "ON. Press (1) for Off" will scroll in the

display. Sabbath Mode can be activated for baking.

3. Press START to save the setting.

4. Press CANCEL to exit and display the time of day.

NOTE: To disable the Sabbath Mode, repeat steps 1 - 4 to

change the status from "SABBATH ON" to "SABBATH OFF."

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypad to set a temperature other than

350°F (177°C).

3. Press START.

For timed cooking in Sabbath Mode, press COOK TIME, then

the number keypad to set the desired cook time.

4. Press SETTINGS/CLOCK. Three tones will sound. Then

press "7." "SAb" will appear in the display.

To Adjust Temperature (when Sabbath Mode is running):

1. Press the number keypad as instructed by the scrolling text to

select the new temperature.

NOTE: The temperature adjustment will not appear on the

display, and no tones will sound. The scrolling text will be

shown on the display as it was before the keypad was pressed.

2. Press START.

To Deactivate Sabbath Mode:

Press SETTINGS/CLOCK, then press "7" to return to regular

baking or press CANCEL to turn off the range.

Preheating