IKEA IGL730CS0 Le manuel du propriétaire

Catégorie
Fours
Taper
Le manuel du propriétaire
Wh User Guide
Gas Range
THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. InCanada, register your range
at www.whirlpool.ca
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on
the oven frame behind the top right side of the oven door.
Model Number ..................................................................... Serial Number ......................................................................
Para una versi6n de estas instrucciones en espaSol, visite www.whirlpool.com.
Debera tener a mano el nQmerode modelo y de serie, que estan ubicados en el marco del homo, detras del lado derecho superior
de la puerta del homo.
Table of Contents
RANGE SAFETY ............................................................................ 2
The Anti-Tip Bracket ................................................................... 3
KEY USAGE TIPS .......................................................................... 4
AquaLift ®Self-Cleaning Technology ........................................... 4
Surface Temperatures ................................................................ 4
Preheating ................................................................................... 4
Surface Burners .......................................................................... 4
FEATURE GUIDE ........................................................................... 5
Electronic Oven Controls ............................................................ 7
COOKTOP ...................................................................................... 9
Surface Burners .......................................................................... 9
Surface Grates .......................................................................... 10
Burner Size ................................................................................ 11
Cookware .................................................................................. 11
Home Canning .......................................................................... 12
OVEN ............................................................................................ 12
Aluminum Foil............................................................................ 12
Positioning Racks and Bakeware ............................................. 12
Oven Vent .................................................................................. 13
Sabbath Mode .......................................................................... 13
Baking and Roasting................................................................. 13
Broiling ...................................................................................... 14
Convection Cooking ................................................................. 14
Cook Time ................................................................................. 14
Oven Light ................................................................................. 14
RANGE CARE .............................................................................. 15
Clean Cycle ............................................................................... 15
General Cleaning ....................................................................... 16
PROBLEM SOLVER .................................................................... 17
ACCESSORIES ............................................................................ 19
WAR RANTY ................................................................................. 20
W10665261A
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death,
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance,
- WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier,
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
...... Anti Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
-"Bracket
Range Foot
To verify the anti-tip bracket is installed and engaged:
Slide range forward.
Look for the anti-tip bracket securely attached to floor or wall.
Slide range back so rear range foot is under anti-tip bracket.
See installation instructions for details.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
WARNING: NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
WARNING: NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range -
children climbing on the range to reach items could be
seriously injured.
Proper Installation - The range, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70. In Canada, the range must be
electrically grounded in accordance with Canadian
Electrical Code. Be sure the range is properly installed and
grounded by a qualified technician.
This range is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
Disconnect power before servicing.
Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
Maintenance - Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
Storage in or on the Range - Flammable materials should
not be stored in an oven or near surface units.
Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges -
Before Self-Cleaning the Oven - Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS
Aqua_,,,,,,,,,if__;_'Self_O_eaning ""_"ecBno_ogy
Aqua ,ift°
Self-Cleaning
Technology
AquaLift ®Self-Cleaning Technology is a first-of-its-kind cleaning
solution designed to minimize the time, temperature, and odors
that ordinarily come with traditional self-cleaning methods. With
AquaLift ®Self-Cleaning Technology, an innovative coating on the
interior of the oven is activated with heat and water to release
baked-on soil. To use AquaLift _ Self-Cleaning Technology, simply
wipe out loose debris, pour water into the oven bottom, and run the
AquaLift ®Self-Cleaning cycle. When the cycle finishes in under
1 hour at a lower temperature than traditional self-cleaning
methods, just wipe out the remaining water and loose debris. See
the "Clean Cycle" section for more detailed instructions. For
additional information, frequently asked questions and videos on
using AquaLift _Self-Cleaning Technology, visit our website at
http :llwhr.pl.comlaqualift
Su ace ""fempe atu es
When the range is in use, all range surfaces may become hot,
such as the knobs and oven door.
Warming or Storage Drawer
When the oven is in use, the drawer may become hot. Do not store
plastics, cloth, or other items that could melt or burn in the drawer.
Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Do not set plastics, paper or
other items that could melt or burn near the oven vent.
When beginning a Bake, Convect Bake or Convect Roast cycle, the
oven will begin preheating after Start is pressed. The oven will take
approximately 12-15 minutes to reach 350°F (177°C) with all of the
oven racks provided with your oven inside the oven cavity. Higher
temperatures will take longer to preheat. The preheat cycle rapidly
increases the oven temperature. The actual oven temperature will
go above your set temperature to offset the heat lost when your
oven door is opened to insert food. This ensures that when you
place your food in the oven, the oven will begin at the proper
temperature. Insert your food when the preheat tone sounds. Do
not open the door during preheat before the tone sounds.
Su ace IBume s
The burner bases and caps must be properly positioned before
cooking. Your range comes with three sizes of burners and caps.
Align the burner bases as shown in the following illustration:
A D
C
B E
A. Small C. Medium D. Medium
B. Large E. Large
Align the gas tube opening in the burner base with the orifice
holder on the cooktop and the igniter electrode with the notch in
the burner base.
C
E
D
\--_ ....... ._JJ
A.Burner cap D. Igniterelectrode
B.Gas tube opening E.Orifice holder
C.Burner base
Place the burner caps on the appropriate burner bases.
© ©
Small cap Medium cap Large cap
Burner caps should be level when properly positioned. If burner
caps are not properly positioned, surface burners will not light. The
burner cap should not rock or wobble when properly aligned.
A. Incorrect
B. Correct
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section
of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Product Help Section at www.whirlpool.ca.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
[] [] [] -_
Frozen Broil Keep
Bake Bake Warm
@
Convect
Modes
Cook Delay Rapid _Settings/
Time Start Preheat _ Clock
1 2 3
4 5 6
7 8 9
o ÷_
0
:' AquaLift i
: Self Clean :
Start Cancel
;5(c>) _®i_
KEYPAD
SETTINGS/
CLOCK
FEATURE INSTRUCTIONS
Clock
The Clock can use a 12- or 24-hour cycle. See the "Electronic Oven Control" section.
1. Press SETTINGS/CLOCK until "CLOCK" is displayed.
2. Press START to change the time.
3. Press "3" for AM or "6" for PM.
4. Use the number keypad to set the time of day.
5. Press SETTINGS/CLOCK or START to save the setting.
Enables you to personalize the audible tones and oven operation to suit your needs. See the
"Electronic Oven Control" section.
SETTINGS/ Settings
CLOCK
OVEN LIGHT Oven cavity light The oven light is controlled by a keypad on the oven control panel. While the oven door is closed,
:'0" press the oven light keypad to turn the light on and off. When the oven door is opened, the oven
= light will automatically come on.
Oven timerTIMER
(Set/Off)
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
Press TIMER SET/OFR
Cooking start
Range function
Baking and
roasting
1.
2.
3.
4.
5.
Press the number keypads to set the length of time in hr-min-min. Leading zeroes do not
have to be entered. For example, for 2 minutes, enter "2."
Press TIMER SET/OFF to begin the countdown. If enabled, one tone will sound at end of
countdown.
Press TIMER SET/OFF again to cancel the Timer and return to the time of day. Do not press
the Cancel keypad because the oven will turn off.
Ifthe Timer is running, but not in the display, press TIMER SET/OFF to display the countdown
for 5 seconds.
START The Start keypad begins any oven function. If Start is not pressed within 2 minutes after pressing a
keypad, the function is canceled and the time of day is displayed.
CANCEL The Cancel keypad stops any function except the Clock and Timer.
BAKE 1. Press BAKE.
2. Press the number keypads to set the desired temperature.
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL when finished.
KEYPAD
FROZEN
BAKE
BROIL
CONVECT
MODES
KEEP WARM
DELAY
START
COOK TIME
RAPID
PREHEAT
FEATURE
Prepackaged
food
Broiling
Convection
cooking
Hold warm
Delayed start
Timed cooking
Rapid oven
preheating
INSTRUCTIONS
1.
Position the food on a flat rack in the oven on rack position 4. See the "Positioning Racks and
Bakeware" section.
NOTE: Cook only 1 package of frozen food at a time when using FrozenBake TM Technology.
2. Press FROZEN BAKE.
3. Press the number keypad to select the desired food option.
4. Press the number keypads to set the temperature as recommended on the food packaging.
5. Press COOK TIME.
6. Press the number keypads to set the max cook time as recommended on the food packaging.
7. Press START. The range will calculate the best cook time based on the current oven
temperature.
NOTE: The cook time that appears in the display is the estimated required cook time as
calculated by the oven control. It may be different than the time you entered. A beep will alert
you to check the food's doneness with at least 2 minutes remaining on the timer. Follow the
prompts on the display to select more time if desired.
8. At the end of the cook time, a beep will alert you to check the food's doneness. Follow the
prompts on the display to select more time if desired. Unless more time is selected, the bake
element turns off.
9. Press CANCEL when finished.
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - High or 2 - Low.
3. Press START and allow the oven to preheat for 2 minutes.
4. To change the temperature, repeat steps 2 and 3.
5. Position the cookware in the oven and close the door.
6. Press CANCEL when finished.
1. Press CONVECT MODES until the desired convection mode appears in the display.
2. Press START.
3. Press the number keypads to set the desired temperature.
4. Press START.
5. To change the temperature, repeat steps 3 and 4. Press START or wait for the change to take
effect.
6. Press CANCEL when finished.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set the desired temperature between 145°F (63°C) and 190°F (88°C) using the number
keypads. The default temperature is 170°F (75°C).
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL when finished.
The DELAY START keypad is used to enter the starting time for an oven function with a delayed
start. Delay Start should not be used for foods such as breads and cakes because they may not
bake properly.
To set aTimed Cook or a Delayed Timed Cook, see "Cook Time" section.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically.
To set aTimed Cook or a Delayed Timed Cook, see "Cook Time" section.
Provides the fastest preheat time for the Bake function. Rapid Preheat is preset for Off, but it can
be changed to On.
1. Press RAPID PREHEAT.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
IMPORTANT: This feature should only be used for one-rack baking. Unused racks should be
removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.
If preheating for the Bake cycle has already started, Rapid Preheat may be started directly by
pressing RAPID PREHEAT.
KEYPAD
AOUALIFT
SELF CLEAN
START
(hold 3 sec
to lock)
ENERGY
SAVE
FEATURE INSTRUCTIONS
Clean cycle See the "Clean Cycle" section.
Oven control
lockout
Puts the range
into sleep mode
to reduce energy
usage
1. Check that the oven is off.
2. Press and hold START (hold 3 sec to lock) for 3 seconds.
3. A tone will sound, and "Control Locked" will scroll, then "Locked" will be displayed.
4. Repeat to unlock. No keypads will function with the controls locked. The cooktop functions
are not affected by the oven control lockout.
1. Press and hold SETTINGS/CLOCK for 3 seconds to change status. The display will scroll
"Energy saver on" or "Energy saver off."
If Energy Save is on, the range will go into sleep mode after 5 minutes of inactivity. Any key
press will activate the display. If Energy Save is off, the display will be on at all times.
IIE)eot oHio Oven OoHt o)s
Control Display
The display will flash when powered up or after a power loss. Press
CANCEL to clear. When the oven is not in use, the time of day is
displayed. If the range is in Energy Save mode, the display will be
blank when not in use.
Tones
Tones are audible signals, indicating the following:
One tone
Valid pad press
Oven is preheated (long tone)
Function has been entered
Reminder, repeating each minute after the end-of-cycle tones
Three tones
Invalid pad press
Four tones
End of cycle
Use the Settings/Clock key to change the tone settings.
Energy Save
The Energy Save mode puts the range into sleep mode and
reduces energy consumption.
To Activate the Energy Save Mode:
1. Press and hold SETTINGS/CLOCK for 3 seconds. "Energy
saver on." will appear in the display.
2. The setting will be activated after 5 minutes.
To Deactivate the Energy Save Mode:
1. Press and hold SETTINGS/CLOCK for 3 seconds. "Energy
saver off." will appear in the display.
2. The clock will reappear in the display, and the range can be
operated as usual.
Settings
Many features of the oven control can be adjusted to meet your
personal needs. These changes are made using the Settings/
Clock key.
Use the Settings/Clock key to scroll through the features that can
be changed. Each press of the Settings/Clock key will advance the
display to the next setting. After selecting the feature to be
changed, the control will prompt you for the required input. After
the setting is saved by pressing Start, press CANCEL to exit
Settings and display the time of day. Details of all of the feature
changes are explained in the following sections.
Press CANCEL to exit Settings.
Clock
The Clockcan use a 12- or 24-hour cycle.
1. Press SETTINGS/CLOCK until "CLOCK" is displayed.
2. Press START to change the time.
3. Press "3" for AM or "6" for PM.
4. Use the number keypad to set the time of day.
5. Press SETTINGS/CLOCK or START to save the setting.
6. Press CANCEL to exit and display the time of day.
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
1. Press SETTINGS/CLOCK until "TEMP UNIT" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
Audible Tones Disable
Turns off all tones, including the end of cycle tone and key press
tones. Reminder tones are still active when all tones are disabled.
1. Press SETTINGS/CLOCK until "SOUND" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
Sound Volume
Sets the pitch of the tone to either high or low.
1. Press SETTINGS/CLOCK until "SOUND VOLUME" is
displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
End of Cycle Tone
Activates or turns off the tones that sound at the end of a cycle.
1. Press SETTINGS/CLOCK until "END TONE" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
KeyPressTones
Activatesorturnsoffthetoneswhenakeypadispressed.
1. PressSETTINGS/CLOCKuntil"KEYPRESSTONE"is
displayed.
2. Thecurrentsettingwillbedisplayed.
3. Pressthe"1"keypadtoadjustthesetting.
4. PressSTARTorCANCELtoexitanddisplaythetimeofday.
Reminder Tones Disable
Turns off the short repeating tone that sounds every 1 minute after
the end of cycle tones.
1. Press SETTINGS/CLOCK until "REMINDER TONE" is
displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
12/24 Hour Clock
1. Press SETTINGS/CLOCK until "12/24 HOUR" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
Demo Mode
IMPORTANT: This feature is intended for use on the sales floor
with 120 V power connection and permits the control features to be
demonstrated without heating elements or burners turning on. If
this feature is activated, the oven will not work.
1. Press SETTINGS/CLOCK until "DEMO MODE" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath Mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will
sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
To Enable Sabbath Mode Capability (one time only):
1. Press SETTINGS/CLOCK until "SABBATH" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START to save the setting.
5. Press START or CANCEL to exit and display the time of day.
12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours
after the oven initiates a cook or clean function. This will not
interfere with any timed or delay cook functions.
1. Press SETTINGS/CLOCK until "12Hr AUTO_OFF' is
displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or CANCEL to exit and display the time of day.
Languages - Scrolling Display Text
Language options are English, Spanish and French.
1. Press SETTINGS/CLOCK until "LANGUAGE" is displayed.
2. The current setting will be displayed.
3. Press the "1" or "2" keypads to select the desired language.
4. Press START or CANCEL to exit and display the time of day.
Oven Temperature Offset Control
IMPORTANT: Do not use athermometer to measure oven
temperature because opening the oven door may cause element
or burner cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed to Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press SETTINGS/CLOCK until "TEMP CALIB" is displayed.
2. (On some models) Press "1" to adjust the Warming Drawer
temperature calibration. Press START, wait 10 seconds for the
display to change, and then continue with Step 3.
OR
Press START to adjust the oven temperature calibration. Wait
10 seconds for the display to change then continue with
Step 3.
3. Press the "3" keypad to increase the temperature in 5°F (3°C)
increments, or press the "6" keypad to decrease the
temperature in 5°F (3°C) increments. The range is from -30°F
to +30°F (-18°C to +18°C).
4. Press START or CANCEL to exit and display the time of day.
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to IGNITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
To Set:
1. Push in and turn knob counterclockwise to IGNITE.
All surface burners will click. Only the burner with the control
knob turned to IGNITE will produce a flame.
2. Turn knob to anywhere between HIGH and LOW.
I REMEMBER: When range is in use, the entire cooktop area
I
may become hot.
I
Power Failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to IGNITE. After burner lights, turn knob to
setting.
Su#ace IIBume_s
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition and
uneven flames. Always clean the burner cap after a spillover and
routinely remove and clean the caps according to the "General
Cleaning" section.
Alignment: Be sure to align the gas tube opening in the burner
base with the orifice holder on the cooktop and the igniter
electrode with the notch in the burner base.
,'ff ............."-\ A
C
E
D
_--_ ............ --JJ
A. Burner cap
B. Gas tube opening
C. Burner base
D. Igniter electrode
E.Orifice holder
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other material
to enter the gas tube opening. Keep spillovers out of the gas tube
opening by always using a burner cap.
A. 1-1 ½" (25-38 mm)
B. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the cooktop is cool. Do not use oven cleaners, bleach or rust
removers. Do not wash in the dishwasher.
1. Remove the burner cap and the burner base and clean
according to "General Cleaning" section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden toothpick.
If the burner needs to be adjusted, contact a trained repair
specialist.
{
4.
Replace the burner base. See the following illustration for
burner positions.
A D
B
C
Sudac÷ Grates
The grates must be properly positioned before cooking. In the
proper position the grates should be flush and level. Improper
installation of the gates may result in chipping or scratching of the
cooktop.
To ensure proper positioning, align bumpers on grate bottom with
the indentations in the cooktop.
5.
6.
A. Small C. Medium D. Medium
B. Large E. Large
Replace the burner cap, making sure it is properly aligned with
the burner base. The burner cap should not rock or wobble
when properly aligned.
A. Incorrect
B. Correct
IMPORTANT: The bottom of the small and medium caps are
different. Do not put the wrong size burner cap on the burner
base.
© ©
Small cap Medium cap Large cap
Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, turn off the burner.
Do not service the burner yourself. Contact a trained repair
specialist.
A
B A
A. Bumpers
B. Alignment indentations
The surface grates interlock using the hook on one end of the grate
and the indent on the other. To remove the grates, lift the rear of
the left grate off the hook, then lift the front of the right grate off the
hook and pull apart. To replace the grates, replace the left grate
first. Place the front indent of the right grate over the hook of the
left grate, then lift the rear of the left grate and place the indent over
the hook on the right grate.
A
A. Hook
B.Indent
Although the burner grates are durable, they will gradually lose
their shine and/or discolor due to the high temperatures of the gas
flame.
10
IBume Size
Select a burner that best fits your cookware. See the following
illustration and chart.
© ©
Back of Range
(on some
models)
Front of Ranae ,
.................................................................w _j
Burner Size Recommended Use
Small Low-heat cooking
Melting chocolate or butter
Medium Multipurpose burner
Large For large cookware
Large (most For large cookware
powerful) Most powerful burner
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a well-
fitting lid, and the material should be of medium-to-heaw
thickness.
Rough finishes may scratch the cooktop or coils. Aluminum and
copper may be used as a core or base in cookware. However,
when used as a base they can leave permanent marks on the
surfaces.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has the
same characteristics as its base material. For example, aluminum
cookware with a nonstick finish will take on the properties of
aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
Check for flatness by placing the straight edge of a ruler across the
bottom of the cookware. While you rotate the ruler, no space or
light should be visible between it and the cookware.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum
Cast iron
Ceramic or
Ceramic glass
Copper
Earthenware
Porcelain
enamel-on-steel
or cast iron
Stainless steel
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
May leave aluminum residues, which
may be diminished if cleaned
immediately after cooking.
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Rough edges or burrs may scratch the
cooktop.
Follow manufacturer's instructions.
Heats slowly, but unevenly.
Ideal results on Iowto medium heat
settings.
May scratch the cooktop.
Heats very quickly and evenly.
May leave copper residues, which may
be diminished if cleaned immediately
after cooking
Can leave a permanent stain or bond to
the cooktop if overheated.
Follow manufacturer's instructions.
Use on low heat settings.
May scratch the cooktop.
See stainless steel or cast iron.
Porcelain enamel bakeware without the
metal base may bond to the cooktop if
overheated.
Heats quickly, but unevenly.
A core or base of aluminum or copper on
stainless steel provides even heating.
Use flat-bottomed cookware for best cooking results and energy
efficiency. The cookware should be about the same size as the
cooking area outlined on the cooktop or the coil element.
Cookware should not extend more than 1/2"(1.3 cm) beyond the
surface cooking area or element.
11
Illl om@ Canning
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
Center the canner on the grate above the burner.
Do not place canner on 2 surface burners at the same time.
For more information, contact your local agricultural extension
office, or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
Odors and smoke are normal when the oven is used the first few
times or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off by the oven. Exposure to the fumes may result
in death to certain birds. Always move birds to another closed and
well-ventilated room.
A_uminum IIF©i_
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
IIPosi ioning IIRaoks and IIBakewa ÷
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2"
(5 cm) of space around bakeware and oven walls. Make sure that
no bakeware piece is directly over another.
Racks
Position racks before turning on the oven.
Do not move racks with bakeware on them.
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a guide.
*If your model has a Max Capacity Oven Rack, the recessed ends
must be placed in the rack position above the desired position
of the food. See the following illustration.
A
B
A. Ends of rack in position 3
B. Food in position 2
IMPORTANT: These rack positions are for flat racks. If a Max
Capacity Oven Rack is used, the rack position must be adjusted as
shown in the previous figure.
Multiple Rack Cooking
2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.
2-rack (convection): Use rack positions 2 and 5 or 3 and 6.
3-rack (convection): Use a flat rack in rack positions 2 and 7 and a
Max Capacity Oven Rack in rack position 5.
Baking Cookies and Layer Cakes on 2 Racks
Baking Layer Cakes
For best results when baking cakes on 2 racks, use the Convection
Bake function, a flat rack in rack position 2 and a Max Capacity
Oven rack in rack position 6. Place the cakes on the racks as
shown. Keep at least 3" (7.6 cm) of space between the front of the
racks and the front cakes.
The oven has 7 positions for aflat rack, as shown in the previous
illustration and the following table.
Flat Rack Position* Type of Food
7 Broiling/searing meats, hamburgers,
steaks
6 Broiled meats, poultry, fish
3 or 4 Most baked goods, casseroles, frozen
foods
2 Roasted meats
1 Large roasts or poultry
For hamburger patties to have a well-seared exterior and a rare
interior, use a flat rack in rack position 7. Side 1 should cook for
approximately 21/2- 3_/2minutes. Side 2 should cook for
approximately 4-5 minutes. Expect a moderate degree of smoke
when broiling.
Baking Cookies
For best results when baking cookies on 2 racks, use the
Convection Bake function, a flat rack in rack position 2 and a Max
Capacity Oven rack in rack position 6.
12
Ove VeHt IIIBakiH9 and Roastin 9
A
/
/
A. Oven vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath Mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will
sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
To Enable Sabbath Mode Capability (one time only):
1. Press SETTINGS/CLOCK until "SABBATH" is displayed.
"OFR Press (1) for On" will scroll inthe display.
2. Press the "1" keypad. "ON. Press (1) for Off" will scroll in the
display. Sabbath Mode can be activated for baking.
3. Press START to save the setting.
4. Press CANCEL to exit and display the time of day.
NOTE: To disable the Sabbath Mode, repeat steps 1 - 4 to
change the status from "SABBATH ON" to "SABBATH OFF."
To Activate Sabbath Mode:
1. Press BAKE.
2. Press the number keypad to set a temperature other than
350°F (177°C).
3. Press START.
For timed cooking in Sabbath Mode, press COOK TIME, then
the number keypad to set the desired cook time.
4. Press SETTINGS/CLOCK. Three tones will sound. Then
press "7." "SAb" will appear in the display.
To Adjust Temperature (when Sabbath Mode is running):
1. Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE: The temperature adjustment will not appear on the
display, and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was pressed.
2. Press START.
To Deactivate Sabbath Mode:
Press SETTINGS/CLOCK, then press "7" to return to regular
baking or press CANCEL to turn off the range.
Preheating
When beginning a Bake, Convect Bake or Convect Roast cycle, the
oven will begin preheating after Start is pressed. The oven will take
approximately 12-15 minutes to reach 350°F (177°C) with all of the
oven racks provided with your oven inside the oven cavity. Higher
temperatures will take longer to preheat. The preheat cycle rapidly
increases the oven temperature. The actual oven temperature will
go above your set temperature to offset the heat lost when your
oven door is opened to insert food. This ensures that when you
place your food in the oven, the oven will begin at the proper
temperature. Insert your food when the preheat tone sounds. Do
not open the door during preheat before the tone sounds.
Rapid Preheat
Rapid Preheat can be used to shorten the preheating time. Only
one standard flat oven rack should be in the oven during Rapid
Preheat. Extra racks should be removed prior to starting Rapid
Preheat. Press RAPID PREHEAT and follow the oven control
prompts, or, if preheating has already started, simply press RAPID
PREHEAT. The preheating cycle should be completed before
placing food in the oven. When the Rapid Preheat cycle is
complete, the oven starts a normal Bake cycle.
IMPORTANT: Rapid Preheat should be used only for one-rack
baking.
Oven Temperature
While in use, the oven elements will cycle on and off as needed to
maintain a consistent temperature, but they may run slightly hot or
cool at any point in time due to this cycling. Opening the oven door
while in use will release the hot air and cool the oven which could
impact the cooking time and performance. It is recommended to
use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in
the non-convection bake mode to improve oven performance.
ACCUBAKE ®Temperature Management System
The ACCUBAKE ®system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements or
burners cycle on and off in intervals. On convection range models,
the fan will run while preheating and may be cycled on and off for
short intervals during Bake to provide the best results. This feature
is automatically activated when the oven is in use.
Before baking and roasting, position racks according to
"Positioning Racks and Bakeware" section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.
FrozenBake TM Technology
FrozenBake TM Technology can be used to cook prepackaged
frozen food without needing to preheat the oven and without
overbrowning the food. There are 4 preprogrammed food options
to choose from: Pizza, Lasagna, Nuggets/Fries, and Pie.
FrozenBake TM Technology should only be used for these foods.
Cook only 1 package at a time when using FrozenBake TM
Technology. Use the recommended temperature and maximum
recommended time from the packaging.
A beep will alert you to check the food's doneness before the cook
time is completed and again at the end of the cook time. The
display will prompt you to add to the cook time or end the cycle.
13
Whenbroiling,preheattheovenfor5minutesbeforeputtingfood
inunlessrecommendedotherwiseintherecipe.Positionfoodon
gridinabroilerpan,thenplaceitinthecenteroftheovenrack.
IMPORTANT:Closethedoortoensureproperbroiling
temperature.
Changingthetemperaturewhenbroilingallowsmoreprecise
controlwhencooking.Thelowerthebroilsetting,theslowerthe
cooking.Thickercutsandunevenlyshapedpiecesofmeat,fish
andpoultrymaycookbetteratlowerbroilsettings.Useracks6or
7forbroiling.Refertothe"PositioningRacksandBakeware"
sectionformoreinformation.
Onlowersettings,thebroilelementwillcycleonandoffto
maintainthepropertemperature.
Forbestresults,useabroilerpanandgrid.Itisdesignedto
drainjuicesandhelpavoidspatterandsmoke.
Ifyouwouldliketopurchaseabroilerpan,onemaybe
ordered.Seethe"Accessories"section.
Convection Cooking
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air helps maintain a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.
During convection baking or roasting, the bake, broil and
convection elements cycle on and off in intervals while the fan
circulates the hot air. During convection broiling, the broil and
convection elements cycle on and off.
If the oven door is opened during convection cooking, the fan will
turn off immediately. It will come back on when the oven door is
closed.
With convection cooking, most foods can be cooked at a lower
temperature and/or a shorter cooking time than in a standard
thermal oven. Use the following chart as a guide.
Convection Mode Time/Temp. Guidelines
Convection Bake 25°F (15°C) lower temperature,
possible shortened cooking time
Convection Roast Cooking time shortened by up to 30%
Convection Broil Shortened cooking time
Convect Options
Convect Bake - Multiple-rack baking or cookies, biscuits, breads,
casseroles, tarts, tortes, cakes.
Convect Roast - Whole chicken or turkey, vegetables, pork roasts,
beef roasts.
Convect Broil - Thicker cuts or unevenly shaped pieces of meat,
fish or poultry.
14
Cook
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Timed Cook:
1. Press BAKE or BROIL, or press CONVECT MODES until the
desired convection mode appears on the display.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6. Press CANCEL to clear the display.
To Set a Delayed Timed Cook:
1. Press BAKE or BROIL, or press CONVECT MODES until the
desired convection mode appears on the display.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press number keypads to enter the length of time to cook.
5. Press DELAY START.
6.
Press number keypads to enter the number of hours and/or
minutes you want to delay the start time.
7. Press START.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed anytime
after pressing Start by repeating steps 2-7. When the set cook time
ends, the oven will shut off automatically.
8. Press CANCEL to clear the display.
Oven Ill,,,igh
The oven light is a standard 40-watt appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the off position.
To Replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.
Clean Cycle
( Aquo ,ift '
Self-Cleaning
Technology
AquaLift ®Technology is an innovative cleaning solution that utilizes
heat and water to release baked-on spills from the oven in less
than 1 hour. This new cleaning technology is a low-heat, odor-free
alternative to traditional self-cleaning options.
Allow the oven to cool to room temperature before using the Clean
cycle. If your oven cavity is above 200°F (93°C), "Oven Cooling"
will appear in the display, and the Clean cycle will not be activated
until the oven cavity cools down.
To Clean:
1. Remove all racks and accessories from the oven cavity and
wipe excess soil. Use a plastic scraper to remove easily-
removed soils.
7,
Remove the residual water and loosened soils with a sponge
or cloth immediately after the Clean cycle is complete. Much
of the initial 1s/4cups (14 oz [414 mL]) of water will remain in
the oven after the cycle is completed. If additional soils
remain, leave a small amount of water in the oven bottom to
assist with the cleaning.
If any soils remain, remove them with a non-scratch scrubbing
sponge or plastic scraper. Additional Clean cycles may be run
to help remove the stubborn soils.
IMPORTANT: Do not use oven cleaners. The use of
chemicals, including commercial oven cleaners or metal
scouring pads, may cause permanent damage to the porcelain
surface of the oven interior.
2,
Pour 1s/4cups (14 oz [414 mL]) of distilled or filtered water
onto the bottom of the empty oven and close the oven door.
IMPORTANT: Do not use chemicals or other additives with the
water. Do not open the oven door during the Clean cycle. The
water on the oven bottom is hot.
3. Press AQUALIFT SELF CLEAN and then START on the oven
control panel.
4. Allow 40 minutes for cleaning and cool down. A beep will
sound when the Clean cycle is complete.
5. Press CANCEL at the end of the cycle. Cancel may be
pressed at any time to stop the Clean cycle.
NOTES:
The range should be level to ensure that the entire surface of
the bottom of the oven cavity is covered by water at the
beginning of the Clean cycle.
For best results, use distilled or filtered water. Tap water may
leave mineral deposits on the oven bottom.
Before removing the residual water and loosened soils at the
end of the Clean cycle, insert a cloth or paper towel between
the lower edge of the oven door and the front frame to keep
water from spilling onto the front of the range and the floor.
Soil baked on through several cooking cycles will be more
difficult to remove with the Clean cycle.
Nonabrasive scrub sponges or eraser style cleaning pads
(without cleaners) can be effective for cleaning the oven cavity
walls, oven door and oven bottom for difficult soils. For best
results, moisten the pads and sponges before use.
Run an additional Clean cycle for stubborn soils.
affresh ®Kitchen Appliance Cleaner and affresh ®Cooktop
Cleaner may be used to clean the oven bottom, walls and door
when the oven has finished the cycle and returned to room
temperature. If affresh ®Cooktop Cleaner is used, it is
recommended to wipe out the cavity with distilled water as
well. Refer to the "Accessories" section for information on
ordering.
Additional AquaLift ®Technology Cleaning Kits may be
obtained by ordering Part Number W10423113RP. See the
"Accessories" section for more information.
For assistance with AquaLift ®Technology, call
1-877-258-0808 in the U.S.A. or 1-800-807-6777 in Canada, or
visit our website at http:llwhr.pllaqualift.
15
Genera O ÷aning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions on
cleaning products. For additional information, you can visit our
website at www.whirlpool.com. In Canada, visit our website at
www.whirlpool.ca.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
Cleaning Method:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
affresh ®Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the "Accessories" section for more information.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-time
or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
affresh ®Stainless Steel Cleaner Part Number W10355016 (not
included):
See the "Accessories" section for more information.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust removers,
ammonia or sodium hydroxide (lye) because paint surface may
stain.
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each other
or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Cleaning Method:
Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser:
Clean as soon as cooktop, grates and caps are cool.
Dishwasher (grates only, not caps):
Use the most aggressive cycle. Cooked-on soils should be
soaked or scrubbed before going into a dishwasher.
Although the burner grates are durable, they may lose their
shine and/or discolor when washed in a dishwasher.
Gas Grate and Drip Pan Cleaner Part Number 31617 (not
included):
See the "Accessories" section for more information.
SURFACE BURNERS
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each other
or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Do not clean in the Self-Cleaning cycle.
Do not clean in dishwasher.
Cleaning Method:
Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser:
Clean as soon as cooktop, grates, burners and caps are cool.
Gas Grate and Drip Pan Cleaner (not included).
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
Toavoid damage, do not soak knobs. When replacing knobs, make
sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
Cleaning Method:
Soap and water:
Pull knobs straight away from control panel to remove.
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
Cleaning Method:
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
affresh ®Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the "Accessories" section for more information.
OVEN RACKS
Cleaning Method:
Steel-wool pad
For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide.
STORAGE DRAWER
Check that storage drawer is cool and empty before cleaning.
Cleaning Method:
Mild detergent
OVEN CAVITY
Use AquaLift ®Technology regularly to clean oven spills.
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Cleaning Method:
Clean cycle:
See "Clean Cycle" section.
16
Firsttrythesolutionssuggestedhere.Ifyouneedfurtherassistanceormorerecommendationsthatmayhelpyouavoidaservicecall,
refertothewarrantypageinthismanualandscanthecodetherewithyourmobiledevice,orvisit
http'//www.whirlpool.com/producthelp.InCanada,visithttp'//www.whirlpool.ca.
Contactusbymailwithanyquestionsorconcernsattheaddressbelow:
IntheU.S.A.: InCanada:
WhirlpoolBrandHomeAppliances
CustomereXperienceCenter
553BensonRoad
BentonHarbor,MI49022-2692
Pleaseincludeadaytimephonenumberinyourcorrespondence.
WhirlpoolBrandHomeAppliances
CustomereXperienceCentre
200-6750CenturyAve.
Mississauga,OntarioL5N0B7
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
PROBLEM POSSIBLE CAUSES AND/OR SOLUTIONS
Nothing will operate
Surface burners will not
operate
Surface burner flames are
uneven, yellow and/or
noisy
Excessive heat around
cookware on cooktop
Cooktop cooking results
not what expected
Power supply cord is unplugged - Plug into a grounded 3 prong outlet.
ENERGY SAVE is active, and the display is blank - Press any key on the control to display the Time of
Day. See the "Electronic Oven Controls" section for more information.
Household fuse is blown or a circuit breaker is tripped - Replace the fuse or reset the circuit breaker.
Ifthe problem continues, call an electrician.
Main or regulator gas shutoff valve is in the off position - See the Installation Instructions.
The range is improperly connected to the gas supply - Contact a trained repair specialist or see
Installation Instructions.
The control knob is not set correctly - Push in knob before turning to a setting.
Air in the gas lines - Ifthis is the first time the surface burners have been used, turn on any one of the
surface burner knobs to release air from the gas lines.
Clogged burner ports - See "Sealed Surface Burners" section.
Clogged burner ports - See "Sealed Surface Burners" section.
Burner caps positioned improperly - See "Sealed Surface Burners" section.
Range converted improperly - If propane gas is being used, contact a service technician or see cover
for contact information.
Cookware and flame are not matched - The cookware should be centered above the burner with the
bottom sitting level on the grate. The flame should be adjusted so that it does not extend up the sides of
the pan.
Improper cookware - Ideal cookware should have a flat bottom, straight sides and a well fitting lid, and
the material should be of a medium to heavy thickness.
Control knob set to incorrect heat level - See "Cooktop Use" section.
Range is not level - Level the range. See the Installation Instructions.
17
PROBLEM POSSIBLE CAUSES AND/OR SOLUTIONS
Oven will not operate
Oven burner flames are
yellow or noisy
Oven temperature too high Oven temperature needs adjustment - See "Oven Temperature Control" in the "Electronic Oven
or too low Controls" section.
Convection fan not The convection cycle is in the first 5 minutes of operation - This is normal. The convection fan will
working start running approximately 5 minutes into the cycle.
Oven door is open - If the oven door is opened during convention cooking, the fan will turn off
immediately. It will come back on when the oven door is closed.
Display shows messages
Clean cycledid not work
on all spills
Mineral deposits are left on
the oven bottom after the
Clean cycle
Oven cooking results not
what expected
Air in the gas lines - If this is the first time the oven has been used, turn on any one of the surface
burner knobs to release air from the gas lines.
Control is locked - Press and hold START for 3 seconds to unlock.
Control is in Demo Mode - Press and hold START TIME for 10 seconds to exit Demo Mode. Demo
Mode is used for display models in a showroom.
Electronic oven control set incorrectly - See "Electronic Oven Controls" section.
Range converted improperly - If propane gas is being used, contact a service technician or see cover
for contact information.
Power failure (display shows flashing time) - Clear the display. On some models, reset the clock, if
needed. See "Clock" keypad feature in the "Feature Guide" section.
Error code (display shows letter followed by number) - Depending on your model, press CANCEL to
clear the display. See "Control Display" in the "Electronic Oven Controls" section. If it reappears, call for
service. See cover for contact information.
Start needs to be pressed so a cycle can begin (display shows "PUSH" or "PSH") - See the "Start"
keypad feature in the "Feature Guide" section.
Range is in Sabbath Mode (display shows "SAb") - Press CANCEL to exit Sabbath Mode.
Several cooking cycles between Clean cycles or spills on oven walls and doors - Run additional
Clean cycles. Use the AquaLift ®Technology Cleaning Kit. affresh ®Kitchen and Appliance Cleaner or
affresh®Cooktop Cleaner can be used for stubborn soils. See the "Accessories" and "Clean Cycle"
sections for more information.
Tap water was used in the Clean cycle - Use distilled or filtered water in the Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to
thoroughly remove any vinegar residue.
Range is not level - Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle.
Level the range. See the Installation Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to
thoroughly remove any vinegar residue.
Range is not level - Level the range. See the Installation Instructions.
The temperature set was incorrect - Double-check the recipe in a reliable cookbook.
Oven temperature needs adjustment - See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
Oven was not preheated - See "Baking and Roasting" section.
Racks were positioned improperly - See "Positioning Racks and Bakeware" section.
Not enough air circulation around bakeware - See "Positioning Racks and Bakeware" section.
Darker browning of food caused by dull or dark bakeware - Lower oven temperature 25°F (15°C) or
move rack to a higher position in the oven.
Lighter browning of food caused by shiny or light colored bakeware - Move rack to a lower position
in the oven.
Batter distributed unevenly in pan - Check that batter is level in the pan.
Incorrect length of cooking time was used - Adjust cooking time.
Oven door was not closed - Be sure that the bakeware does not keep the door from closing.
Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher
position in the oven.
Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
18
Noises
PROBLEM POSSIBLE CAUSES AND/OR SOLUTIONS
Surface burner making Wet burner - Allow ittodry.
popping noises
Gas range noises during
Bake and Broil operations
The following are some
normal sounds with the
explanations.
These sounds are normal operational noises that can be heard each time the Bake or Broil burners ignite
during the cycle
Pop Gas valve is opening or cycling on and will make a single pop when it snaps open from the
solenoid. It sounds similar to a suction cup being pulled off of a piece of glass - This is normal.
Click The igniters will click several times until the flame is detected. These are short clicking sounds
like tapping a nail onto a piece of glass - This is normal.
Convection fan relay is cycling on and off (on some models) - This is normal.
Woosh or pool Bake or Broil burner is igniting - This is normal.
Oven burner flames are Range converted improperly - If propane gas is being used, contact a service technician or see cover
yellow or noisy for contact information.
For accessories in the U.S.A., you can visit our website at www.whirlpool.com or call us at 1-800-253-1301.
In Canada, visit our website at www.whirlpool.ca or call us at 1-800-807-6777.
Complete Cooktop Cleaner Kit
(ceramic glass models)
(includes cleaner, protectant, protectant
applicator, scraper, and cleaner pads)
Order Part Number 31605
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463A
affresh®Stainless Steel Cleaning
Wipes
(stainless steel models)
Order Part Number W10355049
affresh ®Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
Cooktop Cleaning Pads
(ceramic glass models)
Order Part Number W10391473
affresh ®Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
affresh ®Kitchen and Appliance
Cleaner
Order Part Number W10355010
AquaLift _ Oven Cleaning Kit
Order Part Number W10423113RP
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Granite Cleaner and Polish
Order Part Number W10275756
Gas Grate and Drip Pan Cleaner
Order Part Number 31617A
Canning Unit Kit
(coil models)
Order Part Number 242905
Gourmet Griddle
Order Part Number W10432539
Standard Flat Oven Rack
Order Part Number W10551060
Split Oven Rack
Order Part Number4396927
Max Capacity Oven Rack
Order Part NumberW10289145
Porcelain Broiler Pan and Grid
Order Part Number4396923
Premium Broiler Pan and Roasting
Rack
Order Part NumberW10123240
Trim Assembly
White - Order Part Number W10675027
Black - Order Part Number W10675026
Stainless Steel - Order Part Number
W10675028
Backsplash Assembly
White - Order Part Number W10655448
Black - Order Part Number W10655449
Stainless Steel - Order Part Number
W10655450
Grill Kit
Order Part NumberW10432545
19
WHIRLPOOL ®
MAJOR APPLIANCE
LIMITED WARRANTY
ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED
TO OBTAIN WARRANTY SERVICE.
Please have the following information available when you call the
Customer eXperience Center:
Name, address and telephone number
Model number and serial number
A clear, detailed description of the problem
Proof of purchase including dealer or retailer name and address
IF YOU NEED SERVICE:
[]
1. Before contacting us to arrange service, please determine whether your product requires repair. Some
questions can be addressed without service. Please take a few minutes to review the Troubleshooting or
Problem Solver section of the Use and Care Guide, scan the QR code on the right to access additional
resources, or visit www.whirlpool.com/product_help.
2. All warranty service is provided exclusively by our authorized Whirlpool Service Providers. In the U.S.
and Canada, direct all requests for warranty service to:
Whirlpool Customer eXperience Center
In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.
If outside the 50 United States or Canada, contact your authorized Whirlpool dealer to determine whether another warranty applies.
www.whirlpool.com/product_help
For one year from the date of purchase, when this major
appliance is installed, operated and maintained according
to instructions attached to or furnished with the product,
Whirlpool Corporation or Whirlpool Canada LP (hereafter
"Whirlpool") will pay for Factory Specified Replacement
Parts and repair labor to correct defects in materials or
workmanship that existed when this major appliance was
purchased, or at its sole discretion replace the product. In
the event of product replacement, your appliance will be
warranted for the remaining term of the original unit's
warranty period.
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS
LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS
PROVIDED HEREIN. Service must be provided by a
Whirlpool designated service company. This limited
warranty is valid only in the United States or Canada and
applies only when the major appliance is used in the
country in which it was purchased. This limited warranty is
effective from the date of original consumer purchase.
Proof of original purchase date is required to obtain
service under this limited warranty.
1. Commercial, non-residential, multiple-family use, or use inconsistent with
published user, operator or installation instructions.
2. In-home instruction on how to use your product.
3. Service to correct improper product maintenance or installation, installation not
in accordance with electrical or plumbing codes or correction of household
electrical or plumbing (i.e. house wiring, fuses or water inlet hoses).
4. Consumable parts (i.e. light bulbs, batteries, air or water filters, preservation
solutions, etc.).
5. Conversion of products from natural gas or L.P. gas.
6. Damage from accident, misuse, abuse, fire, floods, acts of God or use with
products not approved by Whirlpool.
7. Repairs to parts or systems to correct product damage or defects caused by
unauthorized service, alteration or modification of the appliance.
8. Cosmetic damage including scratches, dents, chips, and other damage to the
appliance finishes unless such damage results from defects in materials and
workmanship and is reported to Whirlpool within 30 days.
9. Discoloration, rust or oxidation of surfaces resulting from caustic or corrosive
environments including but not limited to high salt concentrations, high moisture
or humidity or exposure to chemicals.
10. Food or medicine loss due to product failure.
11. Pick-up or delivery. This product is intended for in-home repair.
12. Travel or transportation expenses for service in remote locations where an
authorized Whirlpool servicer is not available.
13. Removal or reinstallation of inaccessible appliances or built-in fixtures (i.e. trim,
decorative panels, flooring, cabinetry, islands, countertops, drywall, etc.) that
interfere with servicing, removal or replacement of the product.
14. Service or parts for appliances with original model/serial numbers removed,
altered or not easily determined.
The cost of repair or replacement under these excluded circumstances shall
be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A
PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not
allow limitations on the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. This warranty gives
you specific legal rights, and you also may have other rights that vary from state to state or province to province.
DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY
Whirlpool makes no representations about the quality, durability, or need for service or repair of this major appliance other than the
representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this
major appliance, you should ask Whirlpool or your retailer about buying an extended warranty.
LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.
WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the
exclusion or limitation of incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives
you specific legal rights, and you also may have other rights that vary from state to state or province to province.
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