Samsung NZ63R3727BK Manuel utilisateur

Induction Hob

User manual

NZ63R3727BK

2 English

Contents

ContentsContents

Using this manual 3

The following symbols are used in this User Manual: 3

Model name & serial number 3

Safety instructions 3

Disposing of the packaging material 7

Proper disposal of your old appliance 7

Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 7

Installing the hob 8

Safety instructions for the installer 8

Tools you will need 8

Connecting to the mains power supply 8

Installing into the work surface 9

Selection of installation equipment

Ensuring adequate ventilation

Before installing the hob

After installing the hob

Components

10

11

12

Before you start 13

Cooking zones

Control panel

13

14

15

19

20

21

Child safety lock

Timer

Maintaining your appliance 24

Hob

Stubborn soiling

Problem dirt

Hob frame (option)

To avoid damaging your appliance

Troubleshooting and service 26

Troubleshooting 26

Service 27

Technical data 28

28

Cooking zones

Product information

22

23

24

25

Induction heating

Safety shutoff

Residual heat indicator

Temperature detection

Cookware

Using the touch buttons

Operating noises

Initial cleaning

Operation 20

Start cooking

Finish cooking

Suggested settings for cooking specic foods

Boost

English 3

Safety instructions

Using this manual

Please take the time to read this owner’s manual, paying particular attention to the

safety information contained in the following section, before using your appliance.

Keep this manual for future reference.

If transferring ownership of the appliance, please remember to pass the manual on

to the new owner.

The following symbols are used in this User Manual:

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury or property

damage.

CAUTION

your hob, follow these basic safety precaution.

NOTE

Useful tips, recommendations, or information that helps users manipulate the

product.

Model name & serial number

Both the model name and the serial number are labeled underneath the hob base.

For later use, write down the information or attach the additional product label

(located on the top of the product) onto the current page.

Model Name

Serial Number

Safety instructions

The safety aspects of this appliance comply with all accepted technical and safety

standards. However, as manufacturers we also believe it is our responsibility to

familiarize you with the following safety instructions.

WARNING

This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have

been given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play

with the appliance.

This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or inst

ruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

wiring in accordance with the wiring rules.

4 English

Safety instructions

The appliance is not intended to be operated by means of an

external timer or separate remote-control system.

CAUTION: The cooking process has to be supervised. A short

term cooking process has to be supervised continuously.

The appliance must not be installed behind a decorative door in

order to avoid overheating.

WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating

elements. Children less than 8 years of age shall be kept away

unless continuously supervised.

WARNING: Unattended cooking on a hob with fat or oil can be

surfaces.

WARNING: Use only hob guards designed by the manufacturer

of the cooking appliance or indicated by the manufacturer

of the appliance in the instructions for use as suitable or hob

guards incorporated in the appliance. The use of inappropriate

guards can cause accidents.

This Appliance should be allowed to disconnect from the

supply after installation. The disconnection may be achieved by

having the plug accessible or by incorporating a switch in the

If the supply cord is damaged, it must be replaced by the

xed

in order to avoid a hazard.

means.

WARNING: If the surface is cracked, switch off the appliance to

avoid the possibility of electric shock.

During use the appliance becomes hot. Care should be taken to

avoid touching heating elements inside the hob.

WARNING: Accessible parts may become hot during use. Young

children should be kept away.

A steam cleaner is not to be used.

Metallic objects such as knives, forks, spoons and lids should

not be placed on the hob surface since they can get hot.

After use, switch off the hob element by its control and do not

rely on the pan detector.

persons

English 5

Safety instructions

CAUTION

Be sure the appliance is properly installed and grounded by a

cause injury or serious malfunction. If your appliance is in need

of repair, contact your local service centre. Failure to follow

these instructions may result in damage and void the warranty.

Flush - mounted appliances may be operated only after they

have been installed in cabinets and workplaces that conform

against contact for electrical units as required by the essential

safety standards.

If your appliance malfunctions or if it fractures, cracks or splits

appear:

• switch off all cooking zones;

• disconnect the hob from the mains supply; and

• contact your local service centre.

If the hob cracks, turn the appliance off to avoid the possibility

of electric shock. Do not use your hob until the glass surface

has been replaced.

The surfaces are liable to get hot during use.

Cleaning anduser maintenance shall not be made by children

unless they are older than 8 and supervised. Keep the

appliance and its cord out of reach of children less than 8

years.

6 English

Safety instructions

Always keep the control panels clean and dry.

There is the risk of burns from the appliance if used carelessly.

Cables from electrical appliances must not touch the hot surface

of the hob or hot cookware.

Do not use the hob to dry clothes.

Users with Pacemakers and Active Heart Implants must

keep their upper body at a minimum distance of 30 cm from

induction cooking zones when turned on. If in doubt, you

should consult the manufacturer of your device or your doctor.

(Induction hob model only)

Do not attempt to repair, disassemble, or modify the appliance

yourself.

Always turn the appliance off before cle

aning.

Clean the hob in accordance with the cleaning and care

instructions contained in this manual.

Keep pets away from the appliance because pets may step on

the controls of the appliance, causing a malfunction.

Do not use the hob to heat aluminium foil, products wrapped

in aluminium foil or frozen foods packaged in aluminium

cookware.

Liquid between the bottom of the pan and the hob can produce

steam pressure. Which may cause the pan to jump.

Always ensure that the hob and the base of the pan are

kept dry.

The cooking zones will become hot when you cook.

Always keep small children away from the appliance.

Keep all packaging materials well out of the reach of children,

as packaging materials can be dangerous to children.

This appliance is to be used only for normal cooking and frying

in the home. It is not designed for comme

rcial or industrial use.

Never use the hob for heating the room.

Take care when plugging electrical appliances into mains

sockets near the hob. Mains leads must not come into contact

with the hob.

surface units unattended when preparing foods in fat or oil, for

example, when cooking chips.

Turn the cooking zones off after use.

English 7

Safety instructions

Correct Disposal of This Product (Waste Electrical & Electronic

Equipment)

(Applicable in countries with separate collection systems)

This marking on the product, accessories or literature

indicates that the product and its electronic accessories

(e.g. charger, headset, USB cable) should not be disposed

of with other household waste at the end of their working

life. To prevent possible harm to the environment or human

health from uncontrolled waste disposal, please separate

these items from other types of waste and recycle them

responsibly to promote the sustainable reuse of material

resources.

Household users should contact either the retailer where

they purchased this product, or their local government

items for environmentally safe recycling.

Business users should contact their supplier and check the

terms and conditions of the purchase contract. This product

and its electronic accessories should not be mixed with

other commercial wastes for disposal.

regulatory obligations e.g. REACH visit: samsung.com/uk/aboutsamsung/

samsungelectronics/corporatecitizenship/data_corner.html

Disposing of the packaging material

WARNING

Proper disposal of your old appliance

WARNING

Before disposing of your old appliance, make it inoperable so that it cannot be a

from the mains supply and remove the mains lead.

The appliance may not be disposed of in the household rubbish.

Information about collection dates and public refuse disposal sites is available

from your local refuse department or council.

Sheet and hard foam parts are appropriately marked. Please dispose of packaging

materials and old appliances with due regard to safety and the environment.

8 English

Installing the hob

Tools you will need

Pencil Phillips Head Screwdriver Ruler or Straightedge

Safety Glasses Saber Saw Drill

Connecting to the mains power supply

Before connecting, check that the nominal voltage of the appliance, that is, the

voltage stated on the rating plate, corresponds to the available supply voltage. The

rating plate is located on the lower casing of the hob.

WARNING

Shut off power to circuit before connecting wires to circuit.

The heating element voltage is AC 230 V

~

. The appliance also works perfectly on

networks with AC 220 V

~

or AC 240 V

~

. The hob is to be connected to the mains

using a device that allows the appliance to be disconnected from the mains at all

poles with a contact opening width of at least 3 mm, eg. automatic line protecting

cut - out, earth leakage trips or fuse.

WARNING

The cable connections must be made in accordance with regulations and the

terminal screws tightened securely.

WARNING

Once the hob is connected to the mains supply, check that all cooking zones are

suitable cookware.

Installing the hob

WARNING

Please observe this instruction. The warranty will not cover any damage that may

occur as a result of improper installation.

Technical data is provided at the end of this manual.

Safety instructions for the installer

• A device must be provided in the electrical installation that allows the

appliance to be disconnected from the mains at all poles with a contact

opening width of at least 3 mm. Suitable isolation devices include line

protecting cut - outs, fuses (screw type fuses are to be removed from the

holder), earth leakage trips and contactors.

•

This type of appliance may be installed with a high cupboard or wall on one

side.

• The installation must guarantee shock protection.

•

requirements of DIN 68930.

• For protection against moisture, all cut surfaces are to be sealed with a

suitable sealant.

• On tiled work surfaces, the joints in the area where the hob sits must be

•

• Ensure that the seal is correctly seated against the work surface without any

gaps. Additional silicon sealant must not be applied; this would make removal

• The hob must be pressed out from below when removed.

• A board can be installed underneath the hob.

• The ventilation gap between the work surface and front of the unit

underneath it must not be covered.

60335-2-6.

English 9

Installing the hob

WARNING

Pay attention (conformity) to phase and neutral allocation of house connection and

appliance (connection schemes); otherwise, components can be damaged.

Warranty does not cover damage resulting from improper installation.

WARNING

If the supply cord is damaged, it must be replaced by the manufacturer, its service

WARNING

For correct supply connection, follow the wiring diagram attached near the terminals.

Installing into the work surface

A

A. Serial number

NOTE

Make a note of the serial number on the

appliance rating label prior to installation.

This number will be required in the case

of requests for service and is no longer

accessible after installation, as it is on the

original rating plate on the upperside or

underside of the appliance.

NOTE

Pay special attention to the minimum space and clearance requirements.

NOTE

The bottom of the hob is equipped with a fan. If there is a drawer under the hob

it should not be used to store small objects or paper, since they could damage the

fan or interfere with the cooling if they are sucked into it.

01

02

No. Explanation Size

01 Height of

ventilation hole

Min 2 mm

02

03

Width of

ventilation hole

560 mm

Min. 50 mm

03

Distance between

end of appliance

and side wall of

work surface

01

02

03

04 06

05

L N

1N

~

(32A)

01 220-240 V

~

04 Blue

02 Brown 05 Gray

03 Black 06 Green/Yellow

01

02

03

04

05

07

06

L1 L2 N

2N

~

(16A): Separate the 2-phase wires

(L1 and L2) before connection.

01 220-240 V

~

05 Blue

02 380-415 V

~

06 Gray

03 Brown 07 Green/Yellow

04 Black

01 04

02

03

05

06

07

L1 N1 L2 N2

2 x 1N

~

(16A): Separate the wires before

connection.

01 220-240 V

~

05 Black

02 Brown 06 Gray

03 Blue 07 Green/Yellow

04 220-240 V

~

10 English

Installing the hob

Selection of installation equipment Ensuring adequate ventilation

Cut out the work surface according to the sizes shown in the drawing.

For the purpose of installation and use, a minimum of 50 mm space shall be

preserved around the hole.

Be sure the thickness of the work surface is at least 20mm. Please select heat

resistant and insulated work surface material (Wood and similar brous or

hygroscopic material shall not be used as work surface material unless impregnat-

ed) to avoid the electrical shock and larger deformation caused by the heat

radiation from the this appliance.

As shown below:

NOTE

The safety distance between the sides of the hob and the inner sides of the

work surface should be at least 3mm.

NOTE

The safety distance between the top of this appliance and the cupboard above the

this appliance should be at least 760 mm.

590 520 60 56 560+4

+1

490+4

+1

Min. 50 Min. 3

760 Min. 25 Min. 20 Air intake Air exit 2

L (mm) W (mm) H (mm) D (mm) A (mm) B (mm) X (mm) F (mm)

A (mm) B (mm) C (mm) D (mm) E (mm)

760mm

Min.30mm

wall

760mm

Min.20mm

Under any circumstances, make sure the appliance is well ventilated and the air

inlet and outlet are not blocked. Ensure the appliance is in a good working state.

As shown below:

CAUTION

•

English 11

Installing the hob

Before installing the hob

After installing the hob

The power supply cable is not accessible through cupboard doors or drawers.

There is adequate ow of fresh air from outside the cabinetry to the base of

the hob.

If the hob is installed above a drawer or cupboard space, a thermal protection

barrier is installed below the base of the hob.

The isolating switch is easily accessible by the customer.

The work surface is square and level, and no structural members interfere

with space requirements.

The work surface is made of a heat-resistant and insulated material.

If the hob is installed above an oven, the oven has a built-in cooling fan.

The installation will comply with all clearance requirements and applicable

standards and regulations.

A suitable isolating switch providing full disconnection from the mains power

supply is incorporated in the permanent wiring, mounted and positioned to

comply with the local wiring rules and regulations.

The isolating switch must be of an approved type and provide a 3 mm air gap

contact separation in all poles (or in all active [phase] conductors if the local

wiring rules allow for this variation of the requirements).

The isolating switch will be easily accessible to the customer with the hob

installed.

You consult local building authorities and by-laws if in doubt regarding

installation.

You use heat-resistant and easy-to-clean nishes (such as ceramic tiles) for

the wall surfaces surrounding the hob.

Make sure the appliance is well ventilated and that air inlets and outlets are not

blocked.

In order to avoid accidental touch with the overheating bottom of the hob, or

getting unexpected electric shock during working, it is necessary to put a wooden

insert, xed by screws, at a minimum distance of 25mm from the bottom of the

hob. Follow the requirements below.

WARNING

•

There are ventilation holes around outside of the hob. YOU MUST ensure these

holes are not blocked by the work surface when you put the hob into position.

Be aware that the glue that joins the plastic or wooden material to the

furniture, has to resist to temperatures not below 150 ºC, to avoid the

paneling becoming unstuck.

The rear wall, adjacent and surrounding surfaces must therefore be able to

withstand a temperature of 90 ºC.

Min.25mm

Induction Hob

ventilation gap

min. 2 mm

Insulation Panel

Oven

mm

25

Components

Install the two brackets before installing the hob

Secure the two brackets at both sides with the provided screws before installation

the hob.

CAUTION

Install the two brackets

Put the hob into the hole of

work surface

490

+4

+1

appliance

appliance.

appliance

work surface

Before you start

Cooking Zones

Control Panel

1

2

5

1

32 4 5 6

4

3

English 13

Before you start

Guide for cooking zone display

Display Meaning

to ,

Selected power level

Residual heat (hot)

The child lock is activated

Cookware is unsuitable, too small, or no cookware has been

placed on the cooking zone

1. Heating zone selection controls

2. Timer control

3. Power / Timer slider touch control

4. Boost control

5. Keylock control

6. ON/OFF control

1. Max. 1200/1500 W zone

2. Max. 2300/2600 W zone

3. Max. 3000/4000 W zone

4. Glass plate

5. Control panel

14 English

Before you start

Induction heating

A

B

C

A. Induction coil

B. Induced currents

C. Electronic circuits

• The Principle of Induction Heating:

When you place your cookware on a

cooking zone and you turn it on, the

electronic circuits in your induction

hob produce “induced currents” in the

bottom of the cookware which instantly

raise cookware’s temperature.

• Greater speed in cooking and frying:

As the pan is heated directly and not

in other systems because no heat is

lost. Most of the energy absorbed is

transformed into heat.

Safety shutoff

If one of the cooking zones is not switched off or the power level is not adjusted

after an extended period of time, that particular cooking zone will automatically

switch itself off.

Any residual heat will be indicated with (for “hot”) in the corresponding

cooking zone display.

The cooking zones switch themselves off at the following times.

Power level Switch off

1-5 After 8 hours

6-10 After 4 hours

11-14 After 2 hours

15 After 1 hours

NOTE

If cookware is unsuitable, too small, or no cookware has been placed on the

cooking zone,

will be displayed.

And after 1 minute the corresponding cooking zone will be switched off.

NOTE

Should one or more of the cooking zones switch off before the indicated time has

elapsed, see the “Troubleshooting” on page 26.

Other reasons why a cooking zone will switch itself off

All cooking zones will switch themselves off if liquid boils over on the control

panel.

The automatic shutoff will also be activated if you place a damp cloth on the

control panel. In both of these instances, the appliance will need to be switched on

again using the

button after the liquid or the cloth has been removed.

Before you start

English 15

Before you start

Residual heat indicator

When an individual cooking zone or the hob is turned off, the presence of residual

heat is shown with an

(for “hot”) in the corresponding cooking zone

display. Even after the cooking zone has been switched off, the residual heat

indicator goes out only after the cooking zone has cooled.

You can use the residual heat for thawing or keeping food warm.

WARNING

As long as the residual heat indicator is illuminated, there is a risk of burns.

WARNING

If the power supply is interrupted, the

symbol will go out and information

about residual heat will no longer be available.

However, it may still be possible to burn yourself. This can be avoided by always

taking care when near the hob.

Temperature detection

If for any reason the temperatures on any of the cooking zones were to exceed the

safety levels, the cooking zone will automatically reduce to a lower power level.

the hob’s electronics has cooled down. And the cooling fan switches itself off

depending upon the temperature of the electronics.

Cookware

contacts the entire cooking zone. Check

the bottom of the cookware. Be sure to

follow all the recommendations for using

cookware.

• Use cookware made with the correct material for induction cooking.

• Use quality cookware with heavier bottoms for better heat distribution. This

gives better cooking results.

• Match the cookware size to the quantity of food being prepared.

• Do not let cookware boil dry. This may cause permanent damage in the form

of breakage, fusion, or marring that can affect the ceramic hob. (This type of

damage is not covered by your warranty).

• Do not use dirty cookware or cookware with heavy grease buildup. Always

use cookware that is easy to clean after cooking.

CAUTION

• The cooking zones may appear cooled down after they have been turned off.

However, the glass surface may be hot from residual heat transferred from the

cookware. The risk of burns is still present.

• Do not touch hot cookware directly with your hands. Always use oven mitts or

pot holders to protect your hands from burns.

• Do not slide cookware across the hob surface. Doing so may permanently

damage the hob.

16 English

Before you start

Cookware for induction cooking zones

The Induction burner can only be turned on when cookware with a magnetic base

suitable below.

Material Suitability

Steel, enameled steel, cast iron Yes

Stainless steel Yes (If magnet sticks to the bottom of the

cookware)

Aluminum, copper, brass, glass,

ceramic, porcelain

No

NOTE

• Cookware appropriate for induction cooking is labelled as suitable by the

manufacturer.

• Certain cookware can make noises when being used on induction cooking

zones.

• These noises do not indicate that the hob is malfunctioning and do not affect

its operation in any way.

• Special stainless-steel cookware may not be suitable for induction cooking.

Check if the base of the cookware is attracted by a magnet.

Induction cooking zones adapt automatically to the bottom size of the cookware

up to a certain limit. However, the magnetic part of the bottom of the cookware

must have a minimum diameter depending upon the size of the cooking zone.

Cooking zone Minimum (mm) Maximum (mm)

120

140

150

180

Left front cooking zone (150mm)

Left rear cooking zone (180mm)

180

280

Right center cooking zone (280/180mm)

For best results, use cookware whose

ferromagnetic diameter match that of a

burner. If the cookware is not sensed by the

burner, try a smaller sized burner.

English 17

Before you start

Other induction cookware

Some cookware has thin magnetic material on the bottom to work with an

induction heating hob. These cookware has weak magnetism and may not work

the magnet sticks is small.)

B

A

A. Area where magnet does not

stick

B. Area where magnet sticks

• Even though cookware are designed

for an induction hob, the heating

performance could be weak or

sometimes the hob may not detect the

cookware depending on the size and

strength of the magnetic area on the

bottom of the cookware.

When using large cookware with a

smaller ferromagnetic element, only

the ferromagnetic element heats up.

Consequently, heat might not be uniformly

distributed.

Suitability test

Cookware is suitable for induction cooking

if a magnet sticks to the bottom of the

cookware and the cookware is labelled as

suitable by the cookware manufacturer.

• You can recognise good cookware by their bases. The base is supposed to be

• When buying new cookware, pay special attention to the diameter of the base.

Manufacturers often give only the diameter of the upper rim.

• Do not use cookware which have damaged bases with rough edges or burrs.

Damaged cookware can scratch the ceramic hob permanently if you slide

them across the surface.

• When cold, cookware bases are normally bowed slightly inwards (concave).

They must not be bent outwards (convex).

• If you want to use a special type of cookware, for example, a pressure cooker,

a simmering pan, or a wok, please follow the manufacturer’s instructions.

18 English

Before you start

Correct positioning

Correct Incorrect

Flat-bottomed cookware and straight

sides

Cookware with curved or warped

bottoms or sides

The cookware meets or exceeds the

recommended minimum size for the

cooking zone.

The cookware does not meet the

minimum size required for the current

cooking zone.

The cookware rests completely on the

hob surface.

The cookware rests on the hob trim or

does not rest completely on the hob

surface.

The cookware is properly balanced. The heavy handle causes the cookware

to tilt.

Energy saving tips

Follow these tips to save power

consumption.

• Always put cookware on a cooking

zone before you turn the corresponding

burner on.

• Keep the cooking zones and cookware

bases clean. Otherwise, more power will

be consumed.

• Firmly close the cover of cookware

if available. This will reduce power

consumption.

• Turn the working burner off before

the end of the cooking time. Use the

residual heat to keep food warm.

Before you start

English 19

Before you start

Using the touch buttons

To operate the touch buttons, touch the desired button with the tip of your pointed

is activated.

Ensure that you are touching only one button when operating the appliance. If

Operating noises

If you can hear.

• Cracking noise: cookware is made of different materials.

• Whistling: you're using more than two cooking zones and the cookware is

made of different materials.

• Humming: you're using high power levels.

• Clicking: electric switching occurs.

• Hissing, Buzzing: the fan operates.

The noises are normal and do not refer to any defects.

WARNING

Do not use cookware of different size and material.

Using cookware of different sizes or materials may cause noises and vibrations.

NOTE

Using low power levels (1-5) may cause clicking noises.

Initial cleaning

Wipe the ceramic glass surface with a damp cloth and ceramic hob glass cleaner.

WARNING

Do not use caustic or abrasive cleaners. The surface could be damaged.

20 English

Operation

Start cooking Finish cooking

Touch the ON/OFF control for three seconds. After

power on, the buzzer beeps once, all displays show

“––” or “– – –”, indicating that the induction hob has

entered the state of standby mode.

Place a suitable pan on the cooking zone that you

wish to use.

• Make sure the bottom of the pan and the surface of

the cooking zone are clean and dry.

Touching the heating zone selection control, and an

indicator next to the key will ash

Select a heat setting by touching the slider control

• If you don’t choose a heat setting within 1 minute,

the Induction hob will automatically switch off. You

will need to start again at step 1.

• You can modify the heat setting at any time during

cooking.

power up

power down

If the display shows with the heat setting

This means that:

No heating takes place unless there is a suitable pan on the cooking zone.

The display will automatically turn off after 2 minutes if no suitable pan is placed

on it.

•

you have not placed a pan on the correct cooking zone or,

the pan you’re using is not suitable for induction cooking or,

the pan is too small or not properly centered on the cooking zone.

Turn the cooking zone off by touching the slider to the

left. Make sure the display shows “0”.

OR

Touching the cooking zone selection control for

approximately 2 seconds to turn off the cooking zone.

Turn the whole cooktop off by touching the ON/OFF

control.

Beware of hot surfaces

“H” will show which cooking zone is hot to touch. It

will disappear when the surface has cooled down to a

safe temperature. It can also be used as an energy

saving function if you want to heat further pans, use

the ceramic glass that is still hot.

OR

POWER DOWN

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