NAPOLEON BIG38RBNSS Le manuel du propriétaire

BUILT-IN SERIES

Owner's Manual

Apply Serial Number

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and register your grill.

BI 32, BI12 & BI10,

BIG32, BIG38 & BIG44,

BIB10, BIB12 & BIB18.

Grills illustrated in this manual may differ from model purchased.

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2

| Welcome

Napoleon.com | BUILT-IN Series

!

WE WANT YOUR GRILLING EXPERIENCE TO BE MEMORABLE AND SAFE.

Please read and follow this Owner’s Manual before using your grill to avoid property damage, personal injury, or death.

Remove all packaging material, promotional labels and cards from the grill before use.

USE OUTDOORS IN A WELL-VENTILATED SPACE

DANGER!

IF YOU SMELL GAS:

• Shut off gas to the appliance

• Extinguish any open ﬂame

• Open lid

• If odor continues, keep away from the appliance

and immediately call your gas supplier, or ﬁre

department.

WARNING!

Do not try to light this appliance without reading the

“LIGHTING” instructions section of this manual

Do not store or use gasoline, or other ﬂammable liquids or

vapors in the vicinity of this or any other appliance

An L.P. (propane) cylinder not connected for use must not

be stored in the vicinity of this or any other appliance

If the information in these instructions is not followed

exactly, a ﬁre or explosion may result and cause property

damage, personal injury, or death

Alert adults and children about the hazard of hot surface temperatures. Supervise young children near the grill.

NOTICE TO INSTALLER: Leave these instructions with the grill owner for future reference.

NOTICE TO CONSUMER: Keep these instructions for future reference.

CONGRATULATIONS

ON YOUR NAPOLEON GRILL!

You’ve Just Upgraded Your Grilling Game.

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Napoleon.com | BUILT-IN Series

Welcome |

3

Welcome

Welcome to Napoleon!

FC

ES

27

EMAIL

[email protected]

ONLINE

www.napoleon.com

PHONE:

1-866-820-8686

53

CONTENTS

Welcome to Napoleon! 3

Safety First

Full System Features 4

Getting Started 5

Cut-Out Dimensions

Gas Connections

Leak Test

Operation 10

Lighting your grill

Grilling Instructions

How to use the Rear Burner & Rotisserie

The Grilling Experience Checklist

How to season cast iron cooking grids

Infrared Grilling Guide 16

Cleaning Instructions 17

Maintenance Instructions 20

Combustion in air adjustment

Stainless in harsh environments

Troubleshooting 22

Diagram for Electrical Connections

Warranty 25

Safety firSt

WARNING General Information

This grill should be installed in conformity with local codes. In

absence of local codes, install to the current Natural Gas and

Propane Installation Code CSA B149.1 in Canada, or the National Fuel Gas

Code ANSI Z223.1/NFPA 54 in the United States.

If a rotisserie motor is used, it must be electrically grounded in accordance

with local codes. If an external electrical source is utilized, the appliance

must also be grounded in accordance with local codes. In absence of local

codes, follow the current Canadian Electrical Code CSA C22.1 in Canada,

or the National Electrical Code ANSI/NFPA 70 in the United States.

WARNING! Electrical Precautions

Keep all electrical supply cords and fuel supply hoses away from

all heated surfaces.

To protect against electric shock, do not immerse the cord or plug in water

or other liquids.

When connecting, ﬁrst connect plug to appliance, then plug the appliance

into outlet. Use only a Ground Fault Interrupter (GFI) protected circuit with

this outdoor cooking appliance.

Never remove the grounding plug. Never use with an adapter of 2 prongs.

Use only extension cords with a 3 prong grounding plug that has been

rated for the power of the equipment and approved for outdoor use with

W-A marking.

WARNING! Operation

Read this entire Owner’s Manual before operating this grill.

Leak Test this grill before each use, annually and when any gas components are

replaced.

Follow the lighting instructions carefully.

Do not let the cord hang over the edge of a table.

Do not use this grill for purposes other than intended.

Do not operate this grill with a damaged cord, plug, or after the grill

malfunctions or has been damaged in any manner. Contact Napoleon for repair.

WARNING! Installation & Assembly

Assemble this grill exactly as instructed in the Assembly Guide. If

the grill was assembled in-store, review the assembly instructions

to ensure it is done correctly. This grill is not intended to be installed in or

on boats or installed in or on recreational vehicles.

Perform the required Leak Test before operating the grill.

Do not modify this grill under any circumstances.

Allow grill to cool before installing or removing parts.

Do not use a cylinder that is not equipped with a QCC1 type connection.

Only use the pressure regulator and hose assembly supplied with this grill

or replacement parts speciﬁcally recommended by Napoleon.

WARNING! Storage & Disuse

Turn off gas at the propane cylinder or natural gas supply valve.

Disconnect the hose between the propane cylinder and grill.

Remove the propane cylinder and store outdoors in a well-ventilated space

away from children.

Unplug from the outlet when not in use and before cleaning.

DO NOT store propane cylinders in a building, garage, shed, or any other

enclosed space.

Disconnect the natural gas hook-up from the supply when storing the grill

indoors.

WARNING! California Proposition 65

This product can expose you to chemicals including soot,

which are known to the State of California to cause cancer, and

chemicals including carbon monoxide, which are known to the State of

California to cause birth defects or other reproductive harm. For more

information go to www.P65Warnings.ca.gov.

!

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| Features

Napoleon.com | BUILT-IN Series

Features

Full System Features

The grills illustrated in this Owner’s Manual may differ from the model you purchased. Featured model: BIG 44

!

Easy access to drip pan with

stainless steel roller bearings

for efﬁcient maintenance

Back-lit Control Knobs

for late night entertaining

Large stainless steel

Iconic

WAVE

™

rod

cooking grids with

dual position for those

distinctive sear marks

Dual-level Stainless

Steel Sear Plates for

consistent even heating

and vaporizing drippings

for more ﬂavourful food

Heavy Gauge

Stainless Steel

Burners for long

lasting quality

Instant

JETFIRE

™

Ignition for quick

and ease start-up

ACCU-PROBE

™

Temperature Gauge to

easily read the temperature for

perfect results

Large Stainless Steel

Warming Rack for

increased cooking area

Dual Rear Infrared Rotisserie

Burner. Perfect for high heat

searing and slow spit roasting

Cooking system

with dedicated Dual

infrared

SIZZLE ZONE

™

Burner for perfectly

grilled steaks

Integrated storage

for rotisserie kits

for more

convenience

Rotisserie mount brackets for

convenient assembly on both

sides of grill

Dual Range Top Burner

for versatile grilling

options to create

delicious side dishes,

sauces and more

Collapsible rotisserie

forks pack neatly in the

storage compartment

Seamless Stainless Steel

Construction for ﬂawless

installation and long

lasting quality

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Getting Started |

5

Getting Started

CAUTION! The hook-up and installation of the gas and hose connection must be performed by a licensed gas ﬁtter, and

leak tested before operating the grill.

CAUTION! Ensure the hoses do not contact any high temperature surfaces of the grill.

WARNING! Accessible parts may be very hot. Keep young children away.

!

DANGER / WARNING! Advises of a hazard that

could result in a fire, explosion, death or serious

physical injury.

WANING / CAUTION! Advises of a hazard that

could result in minor physical injury or property

damage.

Wear protective gloves.

Wear safety glasses.

CAUTION! Hot surface.

!

Important information.

Do not smoke while performing a gas leak test. Sparks

or ﬂames will cause a ﬁre, explosion, damage to

property, serious physical injury, or death.

Never use an open ﬂame to check for gas leaks.

Sparks or ﬂames will cause a ﬁre, explosion, damage

to property, serious physical injury, or death.

DANGER! Immediately shut off the gas supply and

disconnect.

!

STOP

• Do not route the hose underneath the drip pan. Maintain

proper hose clearance to the bottom of the unit.

• Ensure sear plates are positioned properly according to

sear plate installation instructions.

• Burner controls must be off when turning the gas cylinder

valve on.

• Do not light burners with the lid closed.

• Do not operate the rear burner(s) with the main burners.

• Do not close the side burner lid when operating or hot.

• Do not deep fry food on the side burner.

• Do not adjust the cooking grids when operating or hot.

• Do not move the appliance during use.

• Turn off the gas supply at the gas cylinder after use.

• Do not modify the appliance.

• Maintenance should only be done when the grill is cool.

• Do not store lighters, matches or any other combustibles in

the condiment tray.

• Keep all electrical supply cords and fuel supply hoses away

from all heated surfaces.

• Clean the grease tray, drip pan, and sear plates regularly to

avoid build-up and grease ﬁres.

• Keep the infrared burner and main burner venturi tubes

free from spider webs and other obstructions by inspecting

and cleaning it regularly.

• Do not allow cold water (rain, sprinkler, hose etc.) to

contact the heated grill. An immediate temperature

change will chip the porcelain and crack the ceramic

burners.

• Do not use a pressure washer to clean any part of the

grill.

• Do not locate this grill where it can be exposed to high

winds, especially when the wind can come from directly

behind the grill.

• Do not operate appliance under any combustible

construction.

• Never cover more than 75% of the cooking surface with

solid metal.

• This appliance must be kept away from ﬂammable

materials while in use.

• Always maintain proper clearance to combustibles 20”

(508mm) to rear of unit, 7” (178mm) to sides.

• Additional clearance of 24” (610mm) is recommended

near vinyl siding or panes of glass.

additional Safe operating practiceS

• Always maintain a minimum wall distance to

combustibles of 17" (431mm) to the rear and 9"

(228.6mm) to the sides.

• BIB18PB requires a minimum of 17" (431mm) to the

rear and 20" (508mm) to the sides.

• Always maintain a minimum distance of 17" (431mm)

between other additional appliances.

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| Getting Started

Napoleon.com | BUILT-IN Series

Getting Started

D

A

B

A = 6.5" (16.5 CM)

B = 6.5" (16.5 CM)

H

Minimum

10 sq.in. of

ventilation

(64.5 cm)

W

X

Non combustible

countertop

cut-out dimenSionS

WARNING! The cabinet frame, the cabinet and the counter top MUST be made from non-combustible material

when the appliance is not installed with the Zero Clearance Liner corresponding to your unit. Refer to the parts

list in your Assembly Guide for specific information.

!

MODEL

OPENING DIMENSIONS (INCH / CM)

INSTALLING ZERO CLEARANCE LINER

W X D H W X D H

BIG32 / BI32

Min. 30 / 76.2 33.50 / 85.1 19.4 / 49.3 10.25 / 26.0 34 / 86.4

35.38 / 89.9

21.38 / 54.3 10.38 / 26.4

Max. 32 / 81.3 - 19.75 / 50.2 - - - - -

BIG38

Min. 36 / 91.4 39.50 / 100.3 19.4 / 49.3 10.25 / 26.0 40 / 101.6

41.38 / 105.1

21.38 / 54.3 10.38 / 26.4

Max. 38 / 96.5 - 19.75 / 50.2 - - - - -

BIG44

Min. 42 / 106.7 45.50 / 115.6 19.4 / 49.3 10.25 / 26.0 46 / 116.8

47.38 / 120.3

21.38 / 54.3 10.38 / 26.4

Max. 44 / 111.8 - 19.75 / 50.2 - - - - -

BIB18

Min. 18 / 45.7 21.50 / 54.6 19.4 / 49.3 10.25 / 26.0 22 / 55.9

23.38 / 59.4

21.38 / 54.3 10.38 / 26.4

Max. 20 / 50.8 - 19.75 / 50.2 - - -- - -

BIB12 / BI12

Min. 12 / 30.5 15.50 / 39.4 19.4 / 49.3 10.25 / 26.0 16 / 40.6

17.38 / 44.1

21.38 / 54.3 10.38 / 26.4

Max. 14 / 35.6 - 19.75 / 50.2 - - - -

BIB10 / BI10

Min. 10 / 25.4 - 18.75 / 47.6 6 / 15.2 - - - -

Max. 12 / 30.5 - 20.75 / 52.7 - - - - -

Getting Started

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Getting Started |

7

Getting Started

gaS connectionS

This grill must operate with a gas supply pressure of 11 inches water column (0.39 psi) for propane and 7 inches water column

(0.25 psi) for natural gas. If the gas supply exceeds these requirements a regulator must be installed upstream of the grill’s

components. If the gas supply is lower than the requirements, the unit will be under ﬁred and will not reach the maximum

temperatures.

To a House Gas Supply Line

The piping up to the grill is the responsibility of the installer.

• The gas pipe must be sized to supply the BTU/h speciﬁed on the

rating plate, based on the length of the piping run.

• If you are installing a side burner, a separate gas line must be

branched off to the unit through a speciﬁc opening in that location.

1. A readily accessible manual shut-off valve must be installed

upstream of the unit. A ﬂexible metal connector is included to

simplify the installation. Connect the other end of the connector to

the gas piping.

2. Tighten using two wrenches. Do not use thread sealer or pipe dope.

3. Ensure that the connector does not pass through a wall, ﬂoor,

ceiling or partition, and is protected from damage.

4. Leak test all joints prior to operating the grill. See "Leak Test".

To a Portable Propane Cylinder

Only use a propane cylinder constructed and marked in accordance

with the Speciﬁcations for LP gas Cylinders of the U.S. Department

of Transportation (D.O.T.) or the Standard for Cylinders, Spheres and

Tubes for Transportation of Dangerous Goods and Commission, CAN/

CSA-B339, as applicable.

The cylinder connection device must be compatible with the

connection for this outdoor appliance.

The propane cylinder must have:

• A shutoff valve with a QCC1 connection

• A safety relief device

• A collar to protect the valve

• A listed Overﬁll Protection Device

1. Check the cylinder for dents or rust, and have it inspected by

your propane supplier.

2. Ensure the gas regulator hose has no kinks.

3. Do not route the hose in close proximity to the drip pan.

4. Remove the cap or plug from the cylinder fuel valve.

5. Insert the black QCC1 regulator nipple onto the QCC1 fuel valve.

Hand tighten to right. Do not use tools.

6. Ensure the hose does not contact any high temperature surfaces

of the grill because it will melt and cause a ﬁre.

7. Leak test all joints prior to operating the grill.

See "Leak Test".

WARNING! The connectors must be of rigid pipe, copper tube or approved flexible metal which must comply

with Z21.24/CSA 6.10 or ANSI Z21.75/CSA 6.27

WARNING! Do not store a spare gas cylinder below the grill head or side burners.

WARNING! Never use a gas cylinder that is beyond 80% full.

WARNING! Follow all specifications and instructions exactly to prevent fire, explosion, property damage, personal

injury, or death.

WARNING! Disconnect the grill and its individual shutoff valve from the gas supply piping system during any

pressure testing in excess of ½ psi (3.5 kPa).

(BIG 44/38/32

)

(BIB 18/12/10

)

(BIB 18/12/10)

Applicable to:

Getting Started

!

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| Getting Started

Napoleon.com | BUILT-IN Series

Getting Started

Opening A

Opening B

5"

(12.7 cm)

5"

(12.7 cm)

1" (2.54 cm)

34"

(86.36 cm)

2" (5.1cm)

306 mm

465 mm

maximum cylinder dimenSionS

If placing the Cylinder in a Built-in Enclosure

• The design of the enclosure should allow for the gas cylinder to be connected, disconnected, and the connections inspected

and tested outside of it. The connections that could possibly be disturbed when installing the cylinder in the enclosure can

be leak tested inside.

• The cylinder must be isolated from the grill enclosure, and protected from radiation, ﬂames, hot drippings, and other foreign

or hazardous materials.

• A door on the enclosure to access the cylinder is acceptable if it is non-locking and can be opened without using tools.

• There must be a minimum clearance of 2in (5.08cm) between the ﬂoor of the cylinder enclosure and the ground.

• Ensure there are at least two unobstructed ventilation openings on the exposed exterior side of enclosure, one within

5inches (12.7cm) of the top of the enclosure, and another within 1inch (2.54cm) of the cylinder opening’s bottom

surface.

• The top opening must have a total free area of more than 20in

2

(130cm

2

) for a 20lb (9.1kg) cylinder and 30in

2

(195cm

2

)

for a 30lb (13.6kg) cylinder

• The bottom opening must have a total free area of more than 10in

2

(65cm

2

) for a 20lb (9.1kg) cylinder and 15in

2

(100cm

2

) for a 30lb (13.6kg) cylinder.

The upper edge must be no more than 5in (127mm) above the ﬂoor level.

• Every opening must be large enough to permit the entrance of a 1/8in (3.2mm) rod.

• The opening must have a free area depending on the cylinder size:

WARNING! Close the individual shutoff valve to isolate the grill from the gas supply piping system during any

pressure testing equal to or less than ½ Psi (3.5 kPa).

WARNING! Check the hose for evidence of excessive abrasion, melting, cuts or cracks. If the hose is damaged,

it must be replaced with an assembly specifically recommended by Napoleon.

Cylinder size Opening A area Opening B area

20 lb (9.1 kg) 20 inches² (130 cm²) 10 inches (65 cm²)

30 lb (13.6 kg) 30 inches² (195 cm²) 15 inches² (100 cm²)

Getting Started

!

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Getting Started |

9

Getting Started

leak teSt

Why and When to Leak Test?

A leak test conﬁrms no gas is escaping after you

connect the hose to the gas supply.

Each time the tank is reﬁlled and reinstalled,

ensure that there are no leaks in the ﬁtting where

the regulator connects to the tank.

Leak test this grill before use, annually, and when

any gas components are replaced.

Leak Test Steps

1. Do not smoke while performing the test.

2. Remove all sources of ignition.

3. Turn all burner controls to the off position.

4. Turn the gas supply valve on.

5. Brush a half-and-half solution liquid soap and

water onto all joints and connections of the

regulator, hose, manifolds, and valves.

6. Bubbles indicate a gas leak.

If you ﬁnd a leak

1. Tighten any loose joints.

2. If the leak cannot be stopped, immediately shut off the gas

supply and disconnect the grill.

3. Have the grill inspected by a certiﬁed installer, or dealer.

4. Do not use the grill until the leak has been ﬁxed.

WARNING! Never use an open flame to check for gas leaks. Sparks or flames will cause a fire, explosion, damage

to property, serious physical injury, or death.

WARNING! Only use the pressure regulator and hose assembly supplied with the grill, or one in conformity with

local codes.

!

STOP

Getting Started

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| Operation

Napoleon.com | BUILT-IN Series

Operation

lighting your grill

Is it the very ﬁrst time? Perform a Burn-off

Remove warming rack and run the main burners on high for

30 minutes. It is normal for the grill to emit an odor the ﬁrst

time it is lit. This odor is caused by the “burn-off” of internal

paints and lubricants used in the manufacturing process and

will not occur again.

Main Burner Lighting

1. Open grill lid.

2. Push and slowly turn any main burner knob counter

clockwise to HIGH position until pilot lights. Continue to

push down on the control knob until the burner lights and

then release.

3. If the pilot does not light – immediately turn the control

knob clockwise to the OFF position. Repeat step 2.

4. If the pilot and burner will not light in 5 seconds – turn the

control knob clockwise to the OFF position. Wait 5 minutes

for gas to dissipate. Repeat steps 2 and 3, or light with a

match. (Fig. 1) .

Operation

2

3

Fig. 1

Fig. 3

Rear Burner Lighting (if equipped)

1. Open grill lid.

2. Remove warming rack.

3. Push and slowly turn rear burner knob counter clockwise to HIGH

position.

4. Press and hold igniter button until the burner lights, or light by match.

5. If the burner will not light – turn burner control knob clockwise to the

OFF position. Wait 5 minutes. Repeat step 3 and 4. (Fig. 1)

Side Burner Lighting (if equipped)

1. Open burner cover.

2. Push and slowly turn side burner knob counter clockwise to HIGH

position.

3. Press and hold igniter button until the burner lights, or light by match.

4. If the burner will not ignite – turn burner control knob clockwise to the

OFF position. Wait 5 minutes. Repeat step 2 and 3. (Fig. 2)

Lighting with a match

1. Clip the match into the supplied lighting rod.

2. Insert the lit match through the cooking grids and sear plates

3. While turning the corresponding burner knob to high. (Fig. 3)

WARNING! Do not use the rear burner while operating the main burner.

!

WARNING! Ensure all burner controls are in the OFF position before slowly turning on gas supply valve.

WARNING! Follow the lighting instructions carefully.

WARNING! Make sure the lid of the grill is OPEN while igniting.

WARNING! Do not adjust the cooking grids while the grill is hot, or operating.

!

Fig. 2

Igniter

Lights

Right Centre

Burner

Left Burner

L. Left Burner

Right Burner

Left Centre

Burner

R. Right Burner

Left Rear

Burner

Right Rear

Burner

1

2

4

3

1

2

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Operation |

11

Operation

WARNING! Never grill food directly on the flame side burner. It is designed for use with pots and pans only.

WARNING! Do not close side burner lid while it is operating or hot.

WARNING! Do not deep fry food on the side burner. Cooking with oil can be dangerous.

WARNING! Regularly clean grease out of the entire unit, including the grease tray and the sear plates, to avoid build-up

and grease ﬁres.

!

grilling inStructionS

Main Burner Use

• Preheat the grill before searing food by operating all main

burners on high with the lid closed for approximately 10

minutes.

• Food cooked for only a short time such as ﬁsh and

vegetables can be grilled with the lid open.

• Grilling with the lid closed ensures higher and consistent

temperatures that cook meat more evenly and can reduce

cooking times.

• The cooking grids can be oiled before preheating to

reduce sticking when grilling lean meat such as chicken

breast, or pork.

Direct Grilling

This method is often used for searing, or food cooked for only a short

time such as hamburgers, steaks, chicken, or vegetables.

Place food on the cooking grids directly over the heat.

Sear meat ﬁrst to trap-in the juices and ﬂavor.

Lower the grill temperature to ﬁnish cooking to your preference.

• Food that takes longer than 30 minutes such as roasts can be

cooked indirectly with the burner lit opposite the food. See Indirect

Grilling.

• Trim excess fat off meat to prevent ﬂare-ups, or reduce the

temperature of the grill.

• Flare ups – move food away from the ﬂames and reduce the heat.

Leave the lid open.

BE

CAREFUL!

The lid of the grill and

the entire ﬁrebox can

become very hot when

in use.

Indirect Grilling

This method uses lower temperatures and circulates heat around the

food cooking it slowly and evenly. Use this method to cook larger cuts

of meat, or food prone to ﬂare-ups such as roast, chicken, or turkey.

Turn one or more burners on and place food on the cooking grid where

there is no ﬂame, or burner on.

Grilling at a lower temperature and slower cooking time results in more

tender meats.

Infrared Main Burner Use (if equipped)

Follow the “Main Burner Lighting” Instructions and operate on high for

5 minutes with the lid closed or until the ceramic burners glow red.

Cook the food directly on the grid(s) following the directions on the

"Infrared Grilling Guide". Food can be seared on the infrared burner

and then transferred to the main burners of the grill to ﬁnish cooking

over direct or indirect heat, depending on your taste and preference.

Operation

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| Operation

Napoleon.com | BUILT-IN Series

Operation

WARNING! Do not leave food unattended on any lit burners.

WARNING! Keep the lid open if main infrared burner is set on high to prevent accidentally burning food.

!

GRILLING

PRO TIP!

Use a thermometer

to check the internal

temperature of meat

to ensure it is cooked

perfectly.

GRILLING

PRO TIP!

Add a Napoleon smoker

accessory to your grill

to ﬂavor your meat.

Flame Side Burner (if equipped)

The ﬂame side burner can be used like a stove top to make gravy or soups.

The recommended pot or pan diameter is 10” (25 cm).

Be sure your grill is in a location protected from the wind, or the performance of the side

burner will be affected.

Infrared Side Burner (if equipped)

To operate, follow the “Side Burner Lighting” instructions. The infrared heat provides an

even cooking area for searing food when it’s set to high.

Be careful to never cover more than 75% of the cooking surface

Some side burner models have a height-adjustable cooking grid.

Power Burner (If equipped)

The power burner has 2 concentric burners. Use pots with a minimum of 10" (25 cm)

diameter when using the center burner, and a minimum of 14" (35.5 cm) diameter when

using the outer burner.

For wok cooking , remove the center ring from the cooking grate. Respect the minimum pot

sizes for inner and outer burners.

Note: Never leave a burner on without a ﬁlled pot or pan above it

Grilling at Night (if applicable)

Illuminate the control knobs by pushing the light bulb icon on the control panel.

When a burner is operating, the corresponding knob will glow red, while the rest will remain blue.

Operation

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Operation |

13

Operation

Assembling Your Rotisserie Kit (if equipped)

6

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how to uSe the rear Burner & rotiSSerie

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BIG 44 Spit Rod: Option 1

• The rotisserie motor can be mounted on either side of the

grill using the mounting bracket.

• Be sure to remove the warming rack depending on which

side you wish to cook on.

• Follow instructions 3-4 from 'Using the Rear Burner and

Rotisserie Kit'.

• Place a metal dish under the meat to collect the

drippings.

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BIG 44 Spit Rod: Option 2

• With the purchase of the rotisserie add-on accessory, you

are able to have two rotisseries operating at the same time

for more cooking convenience.

• Be sure to remove both warming racks and install the

additional rotisserie motor to the opposite side.

• Follow instructions 3-4 from 'Using the Rear Burner and

Rotisserie Kit' to load both spit rods.

• Place a metal dish under the meat to collect the drippings.

Note: Remove the warming rack prior to using the rear burner and

spit rod. Extreme heat will damage the warming rack.

1. Install the rotisserie motor on the side of the grill using

the mounting bracket(s). Some models have pre-mounted

brackets.

2. Once the bracket has been fastened to the grill, slide the

rotisserie motor onto the bracket.

3. Slide the ﬁrst rotisserie fork just past the middle of the spit

rod and tighten into place. Thread the meat onto the spit rod

and push the meat into the fork. Slide the second rotisserie

fork on the opposite end of the spit rod and push the fork into

the meat until secure. Tighten the fork into place.

4. Carefully insert the pointed end of the spit rod into

the rotisserie motor and set the opposite end across

the hangers. The heavy side of the meat will naturally

hang down to balance the load.

5. Slide the stop bushing onto the spit rod until it is past

the inside of the hood. This will secure the side to side

movement of the spit rod.

6. Tighten the stop bushing and spit rod handle. Place a

metal dish under the meat to collect the drippings.

IMPORTANT! Always wear gloves when

handling components of the grill.

!

Operation

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14

| Operation

Napoleon.com | BUILT-IN Series

Operation

WARNING! Disassemble rotisserie components when ﬁnished cooking, wash with warm soapy water, and store

indoors.

WARNING! Use heat resistant grilling gloves when handling the hot rotisserie components.

WARNING! Disconnect rotisserie plug from the outlet when the grill is not in use.

!

DID YOU

KNOW?

You can remove the

cooking grids if they

interfere with cooking

larger cuts of meat.

Spit Rod: Option 3

• After removing both warming racks and installing the

rotisserie motor, you need to remove the Rotisserie

Support Arm.

• Carefully remove the two fasteners securing the Rotisserie

Support Arm to the grill.

• Once the Rotisserie Support Arm has been removed,

install the rod extension by inserting the threaded end

and turning clockwise into the corresponding end of the

spit rod.

• Follow steps 3-6 from ''Using the Rear Burner and

Rotisserie Kit'.

2 3

1

3

2

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2

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3

2

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3

2

1

3

2

1

7/16"/12mm

x2

Adding Support Arm

Removing Support Arm

Tips about using the Rotisserie:

• Operate the rear burner on high until the meat

browns. Reduce heat. Keep lid closed.

• Use a thermometer to check the internal

temperature of the meat.

• Roasts and poultry should brown on the outside

and stay tender on the inside.

• Use drippings to baste and make gravy.

• A 3-pound chicken takes approximately 1 ½

hours on medium to high.

• Be mindful of your rotisserie motor capacity.

Never overload your equipment.

• Be sure to always set an evenly balanced load

on your rotisserie.

How to cook multiple chickens

1. Tie or skewer wings to the body of the

chickens.

2. Slide rotisserie fork onto spit rod.

3. Thread ﬁrst chicken onto spit rod until

it is held into place by the rotisserie

fork. Tighten.

4. Thread next 2 chickens onto spit rod

so all the chickens are close together.

5. Slide second rotisserie fork onto spit

rod and push into chicken until all 3

chickens are squeezed together tightly.

Tighten.

Operation

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Napoleon.com | BUILT-IN Series

Operation |

15

Operation

the grilling experience checkliSt

Refer to this list every time you grill

☐

Read Owner’s Manual

Be sure to have read the owner’s manual and all the safety instructions.

☐

Clean grease tray

Always ensure you clean the grease tray prior to grilling to avoid fires and flare-ups.

☐

Check the hose

Ensure the grill is off and cool. Check the hose for evidence of excessive abrasions,

or cuts. Have the hose replaced before use if the hose is damaged.

☐

Preheat and clean grids

Coat the grids with vegetable shortening and preheat your grill to burn off excess

residue and prevent sticking. Clean cast iron grids with a brass wire brush and

stainless steel grids with a stainless brush. See "Cleaning Instructions".

NOTE: Stainless steel cooking grids are corrosion resistant and require less

maintenance than cast iron grids.

☐

Prep area

Make sure everything you need while grilling such as your utensils, seasonings,

sauces, and dishes are within your reach. Don’t leave your food unattended, or it

could burn.

☐

Don’t peek and flip once

Try not to open the lid and peek too much, or heat will escape and throw your

temperature and cooking times off. Flip your food only once, especially steak and

chicken.

☐

Leave space

Leave some space on the grill and between food, so you have room to move food

around if you need to.

☐

Use a thermometer

Use a thermometer to ensure food is cooked thoroughly. Follow the appropriate

temperatures guidelines for all types of meat, especially poultry.

how to SeaSon caSt iron cooking gridS

This procedure MUST be done prior to ﬁrst use and repeated every 3-4 uses to keep grids looking new.

1. Remove cast iron grids from the grill.

2. Wash grids with warm soapy water and soft cloth.

Pat dry and allow grids to completely dry.

3. Apply fat/oil evenly using a silicone brush on both

sides.

4. Preheat appliance to

350°F-400°F(176°C-204°C).

5. Install cooking grids and cook for 30 minutes.

6. Apply a second even coat of fat/oil on cooking grids,

and keep cooking for 30 more minutes.

7. Grids are now seasoned.

NOTE: If rust has formed on the cast iron grids,

remove the rust with scouring pad or brass brush and

repeat the seasoning process.

GRILLING

PRO TIP!

Always preheat the grill

before cooking to burn

off leftover residue and

prevent food from sticking

to the grate.

GRILLING

PRO TIP!

Get inspired to create

delicious meals from the

recipes and grilling

techniques at

www.napoleon.com and

Napoleon’s cookbooks.

OIL AND FAT

SUGGESTION!

Grapeseed Oil

Sunﬂower Oil

Soybean Oil

Extra Virgin Olive Oil

Canola Oil

If not available, select an oil

or fat that has a high smoke

point. Do not use salted fats

like butter or margarine.

•

Operation

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16

| Grilling Guide

Napoleon.com | BUILT-IN Series

Grilling Guide

Infrared Grilling Guide

FOOD CONTROL KNOB SETTING COOKING TIME SUGGESTIONS

Steak

1 inch (2.54 cm) thick

HIGH – 2 minutes each side

Rare – 4 minutes

Ask for marbled fat in cut.

Fat is a natural tenderizer

and keeps meat juicy.

HIGH to MEDIUM – High

heat 2 minutes each side

then turn to medium heat

Medium – 6 minutes

Well done – 8 minutes

Hamburger

½ inch (1.27 cm) thick

HIGH – 2 minutes each side Rare – 4 minutes

Keep patties all the same

thickness for equal cooking

times. Patties 1 inch thick or

more should be grilled using

indirect heat.

HIGH – 2 ½ minutes each

side

Medium – 5 minutes

HIGH – 3 minutes each side Well done – 6 minutes

Chicken

HIGH, MEDIUM, LOW – 2

minutes each side then

medium-low to low heat

20 – 25 minutes

Slice joint connecting the

thigh and leg ¾ through for

the meat to lie ﬂat on the

burner and cook evenly.

Pork Chops

MEDIUM 6 minutes each side

Choose thick cuts for more

tender meat. Trim off excess

fat.

Spare Ribs

HIGH to LOW – High for

5 minutes then low until

ﬁnished

20 minutes each side

turning often

Choose lean meaty ribs. Grill

until meat pulls easily from

the bone.

Lamb Chops

HIGH to MEDIUM – High

for 5 minutes then Medium

until ﬁnished

15 minutes each side

Choose thick cuts for more

tender meat. Trim off excess

fat

Hot dogs

MEDIUM to LOW 4 – 6 minutes

Select larger wieners and slit

lengthwise before grilling

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Cleaning |

17

Cleaning

Cleaning Instructions

WARNING! Always wear protective gloves and safety glasses when cleaning your grill.

WARNING! Accumulated grease is a fire hazard.

WARNING! Cleaning should only be done when the grill is cool to avoid the possibility of

burns.

!

First Time Use

1. Wash grids by hand with water and mild dish soap to remove

any residue from the manufacturing process. DO NOT wash in a

dishwasher.

2. Rinse thoroughly with hot water and dry completely with a soft cloth

to prevent moisture from entering the cast iron.

Cast Iron Grids

• Season your grids to add a protective coating to prevent corrosion

See Grilling Tips – How to Season your Cast Iron Cooking Grids.

Stainless Steel Grids

• Stainless steel cooking grids can be cleaned by preheating the grill

and using a wire brush to remove residue.

• Stainless steel grids will permanently discolor from regular use

because of high temperatures when grilling.

Infrared Side Burner

• Most drippings and food particles that fall on the infrared burner

surface incinerates immediately because of the high intensity heat.

• Do not clean the ceramic tile with a wire brush.

• Do not use water or other liquids to clean the burner. An immediate

change in temperature will cause cracking of the ceramic tile.

• Light burner and operate on high for 5-10 minutes to remove any

left-over residue.

Inside of the Grill

1. Remove the cooking grids.

2. Use a brass wire brush to clean loose debris from the sides and

underneath the lid.

3. Scrape the sear plates with a putty knife or scraper. Use a wire

brush to remove the ash.

4. Remove the sear plates and brush debris from the burners with a

wire brush.

5. Sweep debris from inside the grill into the drip pan.

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| Cleaning

Napoleon.com | BUILT-IN Series

Cleaning

WARNING! Ensure all burners are turned off and grill is cool before cleaning. Do not use oven cleaner to clean any part

of the grill. Do not put cooking grids or any other parts of the grill in a self-cleaning oven to clean. Clean the grill in an

area where cleaning solution won’t harm decks, lawns, or patios.

WARNING! Barbecue sauce and salt can be corrosive and will cause rapid deterioration of the grill components

unless cleaned regularly.

!

Drip Pan

Every grill head, side burner and drop-in burner have a

corresponding drip pan. It is easily accessible through

doors or openings.

• Grease and excess drippings collect in the drip pan

located beneath the grill and accumulate in the

disposable grease tray below the drip pan

(if applicable).

• Only use Napoleon approved liners on the drip pan.

Never use aluminum foil, sand or any other unapproved

material. This can prevent grease from ﬂowing

properly.

• Clean frequently to avoid grease build-up –

approximately every 4-5 uses.

Cleaning steps:

1. Slide the drip pan from the grill to access the

disposable grease tray or to clean the drip pan.

2. Scrape the drip pan out with a putty knife or scraper.

3. Replace the disposable grease tray every 2-4 weeks

depending on grill usage (if applicable).

4. See your Napoleon Grill dealer for supplies.

Control Panel

ONLY use warm soapy water.

Text is printed directly on the control panel and will

gradually rub off if abrasive or stainless steel cleaners are

used.

Proper cleaning of the control panel will ensure the text

remains dark and legible.

Aluminum Castings

Clean with warm soapy water.

Aluminum doesn’t rust, but high temperatures and

weathering can cause oxidization on the surface of the

castings that look like white spots.

See “Maintenance Instructions” for more information on

how to prevent oxidized aluminum.

Outside Grill Surface

• Only use a stainless steel non-abrasive cleaner.

Abrasive cleaners or steel wool will scratch the ﬁnish.

• Always wipe in the direction of the grain.

• Handle porcelain enamel components with care.

• The baked-on enamel ﬁnish is glass-like and will chip

if struck.

• Stainless steel parts discolor overtime when heated

and will turn a golden or brown hue. This is normal and

won’t affect the performance of the grill.

Cleaning

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Napoleon.com | BUILT-IN Series

Cleaning |

19

Cleaning

WARNING! It is very important the valve/orifice enters the burner tube when reinstalling the burner after cleaning

and before lighting your grill, or a fire or explosion could occur.

WARNING! Avoid unprotected contact with hot surfaces.

WARNING! Do not use abrasive cleaners or steel wool on any painted, porcelain, or stainless steel parts of your

grill because it will scratch the finish.

!

SAFETY

FIRST!

Always wear protective

gloves and safety

glasses when servicing

your grill.

Insect Screen and Burner Ports

Spiders and insects are attracted to small enclosed spaces.

Napoleon has equipped the burner with an insect screen on the air

shutter. This reduces the likelihood of insects building nests inside

the burner, but doesn’t eliminate the problem.

A nest or web can cause the burner ﬂame to burn a soft yellow or

orange and cause a ﬁre or ﬂashback at the air shutter underneath

the control panel.

1. Remove the screw (s) that attaches the burner to the back

wall of the grill. Slide the burner back and upwards to remove.

2. Use a ﬂexible venturi tube brush to clean the inside of the

burner.

3. Shake loose debris from the burner through the gas inlet.

4. Check the burner ports and valve oriﬁces for blockages:

burner ports can close over time because of cooking debris

and corrosion.

5. Use an opened paper clip, or the supplied port maintenance

bit to clean burner ports.

6. Drill out blocked ports using the supplied drill bit in a small

cordless drill: this can be done with the burner attached to

the grill, but it’s easier if removed from the grill.

7. Do not ﬂex the drill bit when drilling the ports because the

drill bit will break.

8. This drill bit is for burner ports NOT for brass oriﬁces that

regulate the gas ﬂow to the burner.

9. Do not enlarge the holes

10. Ensure the insect screen is clean, tight, and free of any lint

or other debris.

11. Reverse the procedure to reinstall the burner.

12. Ensure the valve enters the burner when installing.

13. Replace sear plate mount and tighten screws to complete

re-installation.

Cleaning

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20

| Maintenance

Napoleon.com | BUILT-IN Series

Maintenance

Maintenance Instructions

WARNING! Keep the grill away from combustible materials, gasoline, and other flammable vapors and liquids.

!

comBuStion in air adjuStment

!

IMPORTANT! This must be done by a qualified gas installer.

• The air shutter is factory set and should not require adjusting under

normal conditions. Adjustments might be required under extreme ﬁeld

conditions.

• The ﬂames of the air shutter will be dark blue, tipped with light blue and

occasionally yellow when adjusted correctly.

• Too little air ﬂow to the burner will produce soot and lazy yellow ﬂames.

• Too much air ﬂow to the burner will cause ﬂames to lift erratically and

cause igniting difﬁculties.

Adjusting the Air Shutter

1. Remove cooking grids and sear plates. Leave lid open.

2. You may have to open the cabinet door or remove the top drawer (if

equipped) to access the air shutter screw located at the mouth of the

burner.

3. Remove the back cover to adjust rear tube burner air shutter.

4. Loosen air shutter lock

screw and open or close air

shutter as required. (Fig. 1)

5. Light the burners on high.

6. Visually inspect burner

ﬂames.

7. Turn burners off, tighten

locking screws, and replace

removed parts when

shutters are set correctly.

8. Ensure insect screens are

installed.

Note: Infrared burners have no

air adjustment.

Burner Port

Yellow Tip

Dark Blue

Light Blue

RECOMMENDATIONS

This grill should be thoroughly inspected and serviced annually by a qualiﬁed service person.

• Do not obstruct the ﬂow of ventilation and combustion air.

• Keep the cylinder enclosure ventilation openings located on the side of the cart or enclosure and front and back of the

bottom shelf clear from debris.

Model

Oriﬁce Size Air Shutter

Main Burner Rear Burner Main Burner Rear Burner

BIG32RB

Propane #60 1.25mm 1/2" Full

Natural gas 1.45mm #50 3/8" Full

BIG38RB

Propane #60 1.25mm 1/2" Full

Natural gas 1.45mm #50 3/8" Full

BIG44RB

Propane #60 1.25mm 1/2" Full

Natural gas 1.45mm #50 3/8" Full

BI32

Propane #60 - - -

Natural gas 1.45mm - - -

BIB10RT / BI10RT

Propane #64 - - -

Natural gas #55 - - -

BIB10IR

Propane #64 - - -

Natural gas 1.27mm - - -

BIB12RT / BI12RT

Propane 1.2mm - - -

Natural gas 1.7mm - - -

BIB18RT

Propane 1.2mm - - -

Natural gas 1.7mm - - -

BIB18IR

Propane 1.15mm - - -

Natural gas #52 - - -

BIB18PB

(outer ring)

Propane 1.75mm - - -

Natural gas 2.4mm - - -

BIB18PB

(inner ring)

Propane 1.4mm - - -

Natural gas 2.05mm - - -

Fig. 1

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