IKEA ICR555DW02 Le manuel du propriétaire
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- Le manuel du propriétaire
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| KEA ®
ELECTRICCOOKTOP
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For questions about features, operation/performance, parts, accessories or service, call: 1-866-664-2449.
In Canada, for assistance, installation and service, call: 1-866-664-2449.
TABLEDECUlSSON I LECTRIQUE
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Au Canada, pour assistance, installation ou service, composez le 1-866-664-2449.
Table of Contents/Table des matieres .................................................. 2
Para una version de estas instrucciones en espa_ol, visite: www.whirlpool.com.
NecesitarA tener a mano el nOmero de modelo, que esta ubicado debajo de la superficie de coccion, sobre el gabinete de metal.
For warranty concerns, do not take the appliance back to the store. Please contact us in U.S.A. or Canada at 1-866-664-2449.
This product features a Limited Warranty - See the "Warranty" section for complete details. IKEA_ appliances carry a 5-year warranty
(excludes LAGAN family - see warranty for coverage details).
NOTE: Proof of Purchase is required to obtain warranty service.
Pour toute question concernant I'application de la garantie, ne pas rapporter I'appareil au magasin. Veuillez nous contacter aux €:.-U.
ou au Canada au 1-866-664-2449.
Ce produit est couvert par une garantie limitee -Voir lasection "Garantie" pour des details complets. Les appareils IKEA_sont couverts
par une garantie de 5 ans (hormis les appareils de la serie LAGAN - voir la garantie pour des details concernant les modalites de
garantie).
REMARQUE : Une preuve d'achat est obligatoire pour obtenir I'application de la garantie.
W10675927A
TABLEOF CONTENTS
COOKTOP SAFETY ........................................................................ 3
PARTS AN D FEATU RES -
TOUCH-ACTIVATED CONTROLS ................................................ 5
COOKTOP CONTROLS -
TOUCH-ACTIVATED CONTROLS ................................................ 6
Dual/Triple Element ...................................................................... 7
All Off/Lock ................................................................................... 7
Keep Warm ................................................................................... 7
PARTS AND FEATURES - KNOB CONTROLS ............................ 8
COOKTOP CONTROLS - KNOB CONTROLS ............................. 9
COOKTOP USE ............................................................................ 10
Ceramic Glass ............................................................................ 10
Home Canning ........................................................................... 10
Cookware ................................................................................... 10
COOKTOP CARE .......................................................................... 11
General Cleaning ........................................................................ 11
TROUBLESHOOTING .................................................................. 12
ASSISTANCE OR SERVICE ......................................................... 13
In the U.S.A................................................................................ 13
Accessories ................................................................................ 13
In Canada ................................................................................... 13
WAR RANTY .................................................................................. 14
TABLEDESMATIERES
SleCURITle DE LA TABLE DE CUISSON .................................... 16
PIECES ET CARACTleRISTIQUES -
COM MAN DES TACTI LES ............................................................ 18
COMMANDES DE LA TABLE DE CUlSSON -
COM MAN DES TACTI LES ............................................................ 19
€:lements double/triple ............................................................... 20
Arr_t/verrouillage total ................................................................ 21
Maintien au chaud ...................................................................... 21
PIECES ET CARACTleRISTIQUES -
COMMANDES .&,BOUTONS ROTATIFS ..................................... 22
COMMANDES DE LA TABLE DE CUlSSON -
COMMANDES .&,BOUTONS ROTATIFS ..................................... 23
UTILISATION DE LA TABLE DE CUlSSON ................................ 24
Vitroceramique ........................................................................... 24
Preparation de conserves &la maison ....................................... 24
Ustensiles de cuisson ................................................................ 25
ENTRETIEN DE LA TABLE DE CUlSSON .................................. 25
Nettoyage gen6ral ...................................................................... 25
DI'--PANNAG E................................................................................. 27
ASSISTANCE OU SERVICE ......................................................... 29
Accessoires ................................................................................ 29
Au Canada .................................................................................. 29
GARANTIE ..................................................................................... 30
2
COOKTOP SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the cooktop, follow
basic precautions, including the following:
m CAUTION: Do not store items of interest to children in
cabinets above a cooktop - Children climbing on the
cooktop to reach items could be seriously injured.
m Proper Installation - Be sure your cooktop is properly
installed and grounded by a qualified technician.
m Never Use Your Cooktop for Warming or Heating the
Room.
m Do Not Leave Children Alone - Children should not be left
alone or unattended in area where cooktop is in use. They
should never be allowed to sit or stand on any part of the
cooktop.
m Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the cooktop.
m User Servicing - Do not repair or replace any part of the
cooktop unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
m Storage on Cooktop - Flammable materials should not be
stored near surface units.
m Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
m Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
= DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
m Use Proper Pan Size -This cooktop is equipped with one
or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will
expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
m Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy spillovers
that may ignite.
m Glazed Cooking Utensils - Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature.
m Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units - To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
m Do Not Cook on Broken Cooktop - If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
m Clean Cooktop With Caution - If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
For units with ventilating hood -
m Clean Ventilating Hoods Frequently - Grease should not
be allowed to accumulate on hood or filter.
m When flaming foods under the hood, turn the fan on.
For units with coil elements -
m Make Sure Reflector Pans or Drip Bowls Are in
Place - Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
m Protective Liners - Do not use aluminum foil to line surface
unit drip bowls, except as suggested in the manual.
Improper installation of these liners may result in a risk of
electric shock, or fire.
m Do Not Soak Removable Heating Elements - Heating
elements should never be immersed in water.
SAVE THESE INSTRUCTIONS
PARTSAND FEATURES- TOUCH-ACTIVATEDCONTROLS
This manual covers different models. The cooktop you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Control Panels
5-Element Touch-Activated Electronic Control Models 4-Element Touch-Activated Electronic Control Models
B D A B C D
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HOT ON LOCK _
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G F
A. Left rear touch control
B. Center rear touch control
(warming function)
C. ON surface indicator
D. Right rear touch control
(dual-size element)
E. Right front touch control
Cooktop
F. Control lock indicator
G. All off/control lock (hold
5 seconds)
H. Hot surface indicator
I. Increase/decrease
temperature touch control
J. Left front touch control
5-Element Touch-Activated Electronic Control Model shown
A. Left rear touch control (dual-size
element)
B. Hot surface indicator
C. ON surface indicator
D. Right rear touch control
(dual/triple-size element)
A ............................................
g ........................
G
B C
!i'
D
E. Right front touch control
F. Control lock indicator
G. All off/control lock (hold
5 seconds)
H. Increase/decrease
temperature touch control
I. Left front touch control
A. Ceramic glass cooktop
B. Left rear surface cooking area
C. Center rear warming zone
F
D. Right rear surface cooking area
(with dual-size element)
E. Right front surface cooking area
F. Control panel
G. Left front surface cooking area
H. Model and serial number plate (located
underneath cooktop on metal cabinet)
COOKTOP CONTROLS- TOUCH-ACTIVATEDCONTROLS
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Use the following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
High • Start food cooking.
10 • Bring liquid to a boil.
Medium High • Hold a rapid boil.
Between 7-9
• Quickly brown or sear food.
Med • Maintain a slow boil.
6 • Fry or saute foods.
Medium Low • Cook soups, sauces and
Between 3-5 gravies.
• Stew or steam food.
The electronic touch controls offer a variety of heat settings for
optimal cooking results. When you are melting foods such as
chocolate or butter, or when proofing bread, the surface cooking
area can be set to Power Level 1 for minimal element operation.
For maximum element operation, all cooktop touch controls can
be set to High when bringing liquids to a fast and rapid boil.
Touch Power Level 10 to immediately reach the highest setting.
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Low • Provide lowest simmer/heat
Between 1-2 setting.
• Simmer (range of simmer
temperatures).
• Melt chocolate and butter
Dual/Triple Elements • Large-diameter cookware.
• Large quantities of food.
• Home canning.
I EMEMBER: When cooktop is in use, the entire cooktop I
area may become hot.
I
To Use:
1.
2.
@
A. Power level 1light
Touch the SELECT keypad for the desired element. The
Power Level 1 light will blink.
While the Power Level 1 light is blinking, touch the desired
power level on the Power Level selector bar.
©©©@@@©@@@
POWER LEVEL
Power level selector bar
A beep will sound each time a pad is touched. The lights for
the selected temperature setting and all lower temperatures
will glow.
NOTE: If a power level setting is not selected within
approximately 10 seconds, the element will automatically
shut off.
3. To change the temperature setting while cooking, touch the
SELECT keypad for the desired element and select a new
Power Level temperature on the Power Level selector bar
while the Power Level 1 light is blinking.
4. When finished cooking, touch OFF to turn off surface cooking
area(s) individually or ALL OFF/LOCK to turn off all surface
cooking areas at once.
Hot Surface Indicator Light
The Hot Surface Indicator Light is located in the central area of
the control panel, above the Power Level selector bar. The Hot
Surface Indicator Light will glow as long as any surface cooking
area is too hot to touch, even after the surface cooking area(s) is
turned off.
HOT ON LOCK
ALLOFF J
If the cooktop is on when a power failure occurs, the Hot Surface
Indicator Light will remain on up to 45 minutes after the power is
restored to the cooktop.
Component Temperature Management
The cooktop regulates the temperature of the internal
components during use. The cooktop automatically reduces the
power of all the elements in use to keep the internal components
from overheating. To resume optimal cooking performance, allow
the cooktop to cool down for 30 minutes.
Surface On Indicator Light
The control panel has a Surface On indicator light. When any of
the elements are on, the light will glow.
The power level 1 light next to an element will glow when that
element is on.
6
The dual and triple elements offer flexibility depending on the size
of the cookware. Single size can be used in the same way as a
regular element. The dual and triple sizes combine single, dual
and outer elements, and are recommended for larger cookware,
large quantities of food, and home canning.
Triple Element (on some models)
A
B
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c
NOTE: If a power level setting is not selected within
approximately 10 seconds, the element will automatically
shut off.
3. To change the temperature setting while cooking, touch the
SELECT pad for the desired element, and select a new
temperature on the Power Level Selector Bar while the Power
Level 1 light is blinking.
4. To change the burner zones being used while cooking, touch
SELECT once then again while the Power Level 1 light is
blinking.
5. When finished cooking, touch OFF to turn off surface cooking
area(s) individually or ALL OFF/LOCK to turn off all surface
cooking areas at once.
NOTE: The dual and triple elements will remember the setting
from the last time it was used and those burner areas will
automatically activate the next time SELECT is touched. To
change the activated burner zones, touch SELECT once while
the Power Level 1 light is blinking.
Dual Element
A. Single size
B. Dual size
C. Triple size
A. Single element
B. Dual element
The ALL OFF cooktop touch control turns off all surface cooking
areas that are in use at the same time.
The LOCK cooktop touch control avoids unintended use of the
surface cooking areas. When the cooktop is locked out, the
surface cooking areas cannot be turned on by the cooktop touch
controls.
To Lock Cooktop:
Touch and hold the ALL OFF/LOCK keypad for 5 seconds. After
5 seconds, ALL OFF/LOCK will glow red, indicating that the
cooktop controls are in the lockout position.
To Unlock Cooktop:
Touch and hold the ALL OFF/LOCK keypad for 5 seconds.
To Use DUAL and TRIPLE:
1. When SELECT is touched, all heating zones will be active. To
reduce the number of heating zones being used, touch
SELECT again. Power Level 1, the dual, or the dual and triple
indicators will glow to indicate if the burner will use 1,2, or 3
zones respectively.
2=
• °°°°°°°°o C
DUAL @ TRIPLE
A. Dual element light
B. Triple element light
C. Power level 10 light
While the Power Level 1 light is blinking, touch the desired
Power Level on the Power Level selector bar.
©©©@@@©@@@
POWER LEVEL
Power level selector bar
A beep will sound each time a pad is touched. The lights for
the selected temperature setting, and all lower temperatures,
will glow.
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
The Keep Warm surface cooking area can be used to keep
cooked foods warm, and may be used whether or not the other
surface cooking zones are in use. One hour is the recommended
maximum time to maintain food quality.
It is not recommended for heating cold foods. When the Keep
Warm function is in use, it will not glow red like the cooking
zones, but the indicator light will glow on the control panel.
Use only cookware and dishes recommended for oven and
cooktop use, and those that have flat bottoms to make direct
contact with the cooktop surface. Use pot holders or oven mitts
to remove cookware.
Cover all foods with a lid or aluminum foil. Do not use plastic
wrap to cover food, as it may melt onto the cooktop surface.
When warming baked goods, allow a small opening in the cover
for moisture to escape.
Food quality may deteriorate if food is kept on the Keep Warm
function for an extended period of time. For best results, keep
food warm for no longer than 30 to 45 minutes.
A separate Keep Warm surface cooking area is available on some
models.
To Use the Keep Warm Surface Cooking Area (on some models):
1. Touch SELECT keypad for the Keep Warm Surface cooking 3.
area. Power Level 1 light will blink.
2. While the Power Level 1 light is blinking, touch the desired
power level on the Power Level selector bar.
©©©@@@©@@@
POWER LEVEL
When finished cooking, touch OFF to turn off surface cooking
area.
PARTSAND FEATURES- KNOBCONTROLS
This manual covers different models. The cooktop you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Control Panel - Knob models
o'So,_: .......................A
B
o,oo:© ..........................
E
F
Cooktop
A. Left rear control knob
B. Right rear control knob
C. Left front control knob
D. Right front control knob
E. Hot surface indicator light
F. Cooktop on indicator light
G ¸
B
C
E
A. Ceramic glass cooktop
B. Left rear surface cooking area
C. Right rear surface cooking area
D. Control panel
E. Right front surface cooking area
F. Left front surface cooking area
D
G. Model and serial number plate (located
underneath cooktop on metal cabinet)
8
COOKTOP CONTROLS- KNOB CONTROLS
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The controls can be set to anywhere between HIGH and LOW.
8 7
HIGH 6
OFF _5
LOW_ 4
2
To Use:
1. Push in and turn knob to desired heat setting,
Use the following chart as a guide when setting heat levels,
SE'n'ING RECOMMENDED USE
High
Medium High
Medium
• Start food cooking.
• Bring liquid to a boil.
• Hold arapid boil.
• Quickly brown or sear food.
• Maintain a slow boil.
• Fry or saute foods.
• Cook soups, sauces and
gravies.
• High simmer or simmer
without lids.
SETTING RECOMMENDED USE
Medium Low • Stew or steam food.
• Simmer.
Low • Keep food warm.
• Melt chocolate or butter.
• Low simmer using lids.
Dual/Triple Elements • Home canning.
(on some models) • Large-diameter cookware.
• Large quantities of food.
I REMEMBER: When cooktop is in use, the entire cooktop |
I
area may become hot.
I
Hot Surface Indicator Lights (on Standard Control models)
The Hot Surface Indicator Lights will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
°°*'%
**. °°
Hot Surface
If the cooktop is on when a power failure occurs, the Hot Surface
Indicator Lights will remain on after the power is restored to the
cooktop. They will remain on until the cooktop has cooled
completely.
Power Light
Each cooktop has a Power On light. The light will glow when any
burner is on.
COOKTOP USE
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The surface cooking area will glow red when an element is on.
Some parts of the surface cooking area may not glow red when
an element is on. This is normal operation. The burner will cycle
on and off to maintain the selected heat level. It will also
randomly cycle off and back on again, even while on High, to
keep the cooktop from extreme temperatures.
It is normal for the surface of light colored ceramic glass to
appear to change color when surface cooking areas are hot. As
the glass cools, it will return to its original color.
Cleaning off the cooktop before and after each use will help keep
it free from stains and provide the most even heating. On
cooktops with light colored ceramic glass, soils and stains may
be more visible, and may require more cleaning and attention.
Cooktop cleaner and a cooktop scraper are recommended. For
more information, see "General Cleaning" section.
• Avoid storing jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack the
cooktop.
• To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass could
break when the lid is removed.
• For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
using a scraper while the surface is still warm. If sugary spills
are allowed to cool down, they can adhere to the cooktop
and can cause pitting and permanent marks.
• To avoid scratches, do not slide cookware or bakeware
across the cooktop. Aluminum or copper bottoms and rough
finishes on cookware or bakeware could leave scratches or
marks on the cooktop.
• Do not cook popcorn in prepackaged aluminum containers
on the cooktop. They could leave aluminum marks that
cannot be removed completely.
• To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
• To avoid damage to the cooktop, do not use the cooktop as a
cutting board.
• Use cookware about the same size as the surface cooking
area. Cookware should not extend more than V2"(1.3 cm)
outside the area.
" " _ "-> .....................B
• Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
• Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
• Cookware designed with slightly indented bottoms or small
expansion channels can be used.
• Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
To avoid damage to the cooktop, do not cook foods directly
on the cooktop.
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
• Center the canner on the grate or largest surface cooking
area or element. On electric cooktops, canners should not
extend more than 1/2"(1.3 cm) beyond the surface cooking
area or element.
• Do not place canner on 2 surface cooking areas, elements or
surface burners at the same time.
On ceramic glass models, use only flat-bottomed canners.
On coil element models, the installation of a Canning Unit Kit
is recommended. If a kit is not installed, the life of the coil
element will be shortened. See "Assistance or Service" for
instructions on how to order.
• For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop or
grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material.
For example, aluminum cookware with a nonstick finish will take
on the properties of aluminum.
--C
A. Surface cooking area
B. Cookware/canner
C. _/2"(1.3 cm) maximum overhang
10
Use the following chart as a guide for cookware material characteristics.
Cookware Characteristics
Aluminum •
Cookware Characteristics
Copper • Heats very quickly and evenly.
Earthenware • Follow manufacturer's instructions.
• Use on low heat settings.
Porcelain • See stainless steel or cast iron.
enamel-on-
steel or cast
iron
Stainless steel • Heats quickly, but unevenly.
• A core or base of aluminum or copper
on stainless steel provides even
heating.
Cast iron
Ceramic or
Ceramic glass
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
• Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Follow manufacturer's instructions.
• Heats slowly, but unevenly.
• Ideal results on low to medium heat
settings.
COOKTOP CARE
IMPORTANT: Before cleaning, make sure all controls are off and
the cooktop is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted. When cleaning the cooktop with electronic
controls, lock the controls. See "Control Lock" section.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
Do not remove seals under knobs.
Cleaning Method:
• Soap and water:
Pull knobs straight away from control panel to remove.
• Do not place knobs in dishwasher.
CERAMIC GLASS
To avoid damage to the cooktop, do not use steel wool, abrasive
powder cleansers, chlorine bleach, rust remover or ammonia.
Cleaning Method:
Always wipe with a clean, wet cloth or sponge and dry thoroughly
to avoid streaking and staining.
affresh ®Cooktop Cleaner (Part Number W10355051 B) is
recommended for regular use to help avoid scratches, pitting and
abrasions, and to condition the cooktop. It may be ordered as an
accessory. See "Assistance or Service" section to order.
A Cooktop Scraper (Part Number WA906B) is also recommended
for stubborn soils, and can be ordered as an accessory. See
"Assistance or Service" section to order. The Cooktop Scraper
uses razor blades. Store razor blades out of the reach of children.
Light to moderate soil
• Paper towels or clean damp sponge:
Clean while the cooktop is still warm. You may want to wear
oven mitts while doing so.
Sugary spills (jellies, candy, syrup)
• Cooktop Scraper:
Clean while the cooktop is still warm. You may want to wear
oven mitts while doing so.
• affresh®Cooktop Cleaner and clean damp paper towel:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.
Heavy soil, dark streaks, specks and discoloration
• affresh®Cooktop Cleaner or nonabrasive cleanser:
Rub product into soil with a damp paper towel or soft cloth.
Continue rubbing until white film disappears.
Burned-on soil
• affresh ®Cooktop Cleaner and Cooktop Scraper:
Rub creme into soil with damp paper towel. Hold scraper as
flat as possible on surface and scrape. Repeat for stubborn
spots. Polish entire cooktop with creme and paper towel.
Metal marks from aluminum and copper
• affresh ®Cooktop Cleaner:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears. The marks will not totally
disappear but after many cleanings become less noticeable.
Tiny scratches and abrasions
• affresh ®Cooktop Cleaner:
Rub creme into surface with a damp paper towel or soft
cloth. Continue rubbing until white film disappears. Scratches
and abrasions do not affect cooking performance and after
many cleanings become less noticeable.
Do not use steel wool, abrasive powder cleansers, chlorine
bleach, rust remover or ammonia because damage may occur.
11
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
• Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
• Is the appliance wired properly?
See Installation Instructions.
Cooktop will not operate
o@ 0@@
.....@ @......
%o_--------_ oOO
@ ........... @
ALL OFF t
©G©Q©q}©q}@@
POWZREVE1
Is the control knob set correctly?
Push in knob before turning to a setting.
Is the "All Off/Lock" cooktop lockout set?
See "All Off/Lock" section
Is the cooktop beeping continuously?
Wipe debris from the control panel surface.
Has one or more burners stopped working during use?
Allow the cooktop to cool down for 30 minutes then turn the
burner on again.
Excessive heat around cookware on cooktop
• Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than 1/2"(1.3 cm) outside the cooking area.
• Do cooktop surfaces become hot?
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
Cooktop has flashing lights
Are the lights on the cooktop flashing on and off?
All cooktop control panel lights flash on and off, indicating
that one or more keys are permanently pressed. Follow the
steps below.
o)o__ ......... co°°
6@6
.....@ ....@......
co __ """'....co°°
@ @
HOT ON LOCK
,L&,,]
©©©QQQ©@@@
POWER (EVE(
All cooktop control panel lights On
All cooktop control panel lights Off
1. Make sure the cooktop controls are OFE
2. Clean the cooktop touch control panel thoroughly. See
"General Cleaning" section.
3. If the cooktop lights continue to flash, disconnect power
or unplug the cooktop.
4. After 1 minute, reconnect power or plug in the cooktop.
5. If the lights continue to blink on and off, call for service.
Cooktop cooking results not what expected
Is the proper cookware being used?
See "Cookware" section.
Is the control knob set to the proper heat level?
See "Cooktop Controls" section.
Is the appliance level?
Level the appliance. See the Installation Instructions.
Does it appear to take longer to cook food at a certain
power level than usual or some power levels do not
perform as well as usual.
The cooktop regulates the temperature of the internal
components and automatically reduces the power of all the
elements in use without any visual or audible feedback. Allow
the cooktop to cool down for 30 minutes to resume normal
cooking performance. See "To Use" in the "Cooktop
Controls" section.
Cooktop element is warm but does not glow red
• Is the Keep Warm feature being used?
The Keep Warm element does not glow red. See the
appropriate "Keep Warm" section for your model.
A vapor is being emitted from the knobs of the cooktop
Is the cooktop in its first use(s)?
During the first use(s), a vapor may be seen exiting the holes
around the knobs of the cooktop. This behavior is normal and
should disappear after use.
Cooktop element is cycling on and off
• Element cycling is normal for all power levels.
The elements may cycle on and off to control the temperature
and avoid overheating.
12
ASSISTANCEOR SERVICE
Before calling for assistance or service, please check
"Troubleshooting." It may save you the cost of a service call. If
you still need help, follow the instructions below.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
If you need replacement parts
If you need to order replacement parts, we recommend that you
use only factory specified parts. Factory specified parts will fit
right and work right because they are made with the same
precision used to build every new IKEA® appliance.
To locate factory specified parts in your area, call us or your
nearest designated service center.
n SseUSA,
Call the Whirlpool Customer eXperience Center toll free:
1-866-664-2449.
Our consultants provide assistance with:
• Features and specifications on our full line of appliances.
• Installation information.
• Use and maintenance procedures.
• Accessory and repair parts sales.
• Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
• Referrals to local dealers, repair parts distributors, and
service companies. Whirlpool designated service technicians
are trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
IKEA Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
To order accessories in the U.S.A., visit our webpage
www.whirlpool.com or call 1-866-664-2449
In Canada, visit our webpage www.whirlpool.ca or call
1-866-664-2449
affresh®Cooktop Cleaner
Order Part Number W10355051
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463
Cooktop Care Kit
(includes cleaner, protectant, and applicator pads)
Order Part Number 31605
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
affresh®Kitchen and Appliance Cleaner
Order Part Number W10355010
Call the Whirlpool Canada LP Customer eXperience Centre toll
free: 1-866-664-2449.
Our consultants provide assistance with:
• Features and specifications on our full line of appliances.
• Use and maintenance procedures.
• Accessory and repair parts sales.
• Referrals to local dealers, repair parts distributors, and
service companies. Whirlpool Canada LP designated service
technicians are trained to fulfill the product warranty and
provide after-warranty service, anywhere in Canada.
For further assistance
If you need further assistance, you can write to Whirlpool
Canada LP with any questions or concerns at:
Customer eXperience Centre
Whirlpool Canada LP
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7
Please include a daytime phone number in your correspondence.
13
IKEAMAJOR APPLIANCEWARRANTY
How long is the IKEA limited warranty valid?
This limited warranty is valid for five years from the date of purchase, when this major appliance is operated and maintained according
to instructions attached to or furnished with the product, unless the appliance is named LAGAN in which case this limited warranty is
valid for one year from the date of purchase. This limited warranty is valid only in the United States or Canada and applies only when the
major appliance is used in the country in which it was purchased. Proof of original purchase date is required to obtain service under this
limited warranty.
Which appliances are not covered by the IKEA five (5) year limited warranty?
For major appliances named "LAGAN," this limited warranty is valid for one year from the date of purchase.
Who will execute the service?
This limited warranty is provided by Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool"). Service must be provided by
a Whirlpool designated service company.
What does this limited warranty cover?
The limited warranty will pay for factory specified parts and repair labor to correct defects in materials or workmanship that existed
when the major appliance was purchased. The exceptions are specified under the headline "What is not covered under this limited
warranty?".
What will be done to correct the problem?
The designated service company will examine the product and decide, at its sole discretion, if it is covered under this limited warranty.
If considered covered, the designated service company will then repair the defect. Your sole and exclusive remedy under this limited
warranty shall be product repair as provided herein.
What is not covered under this limited warranty?
• Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.
• Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
• Replacement parts or repair labor if this major appliance is used for other than normal, single-family household use or when it is used
in a manner that is inconsistent to published user or operator instructions and/or installation instructions.
• Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved for use.
• Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported within 30 days from the date of purchase.
• Any food loss or medicine loss due to refrigerator or freezer product failures.
• Pick up and delivery. This major appliance is intended to be repaired in your home.
• Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
• Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized servicer is not available.
• The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
• Replacement parts or repair labor on major appliances with original model/serial numbers that have been removed, altered or cannot
be easily determined.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
Disclaimer of Implied Warranties
IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR
A PARTICULAR PURPOSE, ARE LIMITED TO FIVE YEARS (ONE YEAR FOR MAJOR APPLIANCES NAMED "LAGAN") OR THE
SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow limitations on the duration of implied warranties of
merchantability or fitness, so this limitation may not apply to you. This warranty gives you specific legal rights, and you also may have
other rights that vary from state to state or province to province.
Limitation of Remedies; Exclusion of Incidental and Consequential Damages
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.
WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, so these limitations and exclusions may not apply to you. This
warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.
How to reach us if you need our service
If outside the 50 United States and Canada, contact your authorized IKEA retailer to determine if another warranty applies.
If you need service, please read the Installation Instructions and/or the "Troubleshooting" section of the Use & Care Guide before
contacting us. Ifyou need additional help, do not hesitate to contact us in the U.S.A. and Canada at 1-866-664-2449.
2/09
14
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.
Dealer name
Address
Phone number
Model number
Serial number
Purchase date
15
SECURITEDELA TABLEDECUISSON
Votre securite et celle des autres est tres importante.
Nous donnons de nombreux messages de s_curit_ importants dans ce manuel et sur votre appareil m_nager. Assurez-vous de
toujours lire tousles messages de s_curit_ et de vous y conformer.
Voici le symbole d'alerte de s_curit&
Ce symbole d'alerte de s_curit_ vous signale les dangers potentiels de d_c_s et de blessures graves &vous
et &d'autres.
Tousles messages de s_curit_ suivront le symbole d'alerte de s_curit_ et le mot "DANGER" ou
"AVERTISSEMENT". Ces mots signifient •
Risque possible de d_cbs ou de blessure grave si vous ne
suivez pas imm_diatement les instructions.
Risque possible de d_cbs ou de blessure grave si vous
ne suivez pas les instructions.
Tous les messages de s_curit_ vous diront quel est le danger potentiel et vous disent comment r_duire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
Avertissements de la proposition 65 de I'¢:tat de Californie "
AVERTISSEMENT " Ce produit contient au moins un produit chimique connu par I'¢:tat de Californie pour 6tre & I'origine de
cancers.
AVERTISSEMENT " Ce produit contient au moins un produit chimique connu par I'¢:tat de Californie pour 6tre a I'origine de
malformations et autres d6ficiences de naissance.
16
IMPORTANTES INSTRUCTIONS DE SECURITE
AVERTISSEMENT : Pour r6duire le risque d'incendie, de
choc _lectrique, de blessures ou de dommages Iors de
I'utilisation de la table de cuisson, observer les precautions
_l_mentaires suivantes, y compris ce qui suit :
• MISE EN GARDE : Ne pas remiser dans les armoires
au-dessus d'une table de cuisson, des articles que des
enfants pourraient vouloir atteindre. Les enfants pourraient
se brt]ler ou se blesser en grimpant sur la table de cuisson.
• Installation appropri_e - S'assurer que la table de cuisson
est correctement install_e et reli_e & la terre par un
technicien qualifi&
• Ne jamais utiliser la table de cuisson pour r_chauffer ou
chauffer la piece.
• Ne pas laisser les enfants seuls - Les enfants ne doivent
pas 6tre laiss_s seuls ou sans surveillance dans la piece
ot_ la table de cuisson est en service. Ne jamais laisser les
enfants s'asseoir ou se tenir sur une partie quelconque de
la table de cuisson.
• Porter des v6tements appropri_s - Des v6tements amples
ou d_tach_s ne doivent jamais 6tre port, s pendant
I'utilisation de la table de cuisson.
• Entretien par I'utilisateur- Ne pas r_parer ou remplacer
toute piece de la table de cuisson si ce n'est pas
sp_cifiquement recommand_ dans le manuel. Toute autre
operation d'entretien ou de r_paration doit 6tre confi_e & un
technicien qualifi&
• Remisage sur la table de cuisson - Des mat_riaux
inflammables ne doivent pas 6tre remis_s pros des
_l_ments & la surface.
• Ne pas utiliser d'eau sur un feu de graisse - 12touffer le feu
ou la flamme ou utiliser un extincteur & produits chimiques
secs ou & mousse.
• N'utiliser que des mitaines de four s_ches - Des mitaines
de four mouill_es ou humides sur des surfaces chaudes
peuvent provoquer des brt]lures provenant de la vapeur.
Ne pas laisser les mitaines de four toucher les _l_ments
chauffants. Ne pas utiliser une serviette ou autre tissu
_pais.
• NE PAS TOUCHER LES 12LI2MENTS ,_ LA SURFACE OU
L'ESPACE PRES DES 12LI2MENTS - Les _l_ments de
surface peuvent 6tre chauds m6me Iorsqu'ils ont une teinte
fonc_e. Les endroits pros des _l_ments & la surface
peuvent devenir assez chauds pour provoquer des
brt]lures. Pendant et apr_s I'utilisation, ne pas toucher les
_l_ments chauffants et ne pas laisser les v6tements ou
autres mat_riaux inflammables entrer en contact avec ces
_l_ments de surface ou les endroits pros des _l_ments,
avant qu'ils soient suffisamment refroidis. Ces endroits
comprennent la table de cuisson et les surfaces pros de la
table de la cuisson.
• Utiliser des ustensiles de format appropri_ - La table de
cuisson est munie d'un ou de plusieurs _l_ments
chauffants de diff_rentes grandeurs. Choisir les ustensiles
qui ont un fond plat assez grand pour couvrir I'_l_ment
chauffant de la surface de cuisson. L'utilisation d'ustensiles
trop petits exposera une partie de I'_l_ment chauffant, ce
qui peut provoquer I'inflammation des v6tements.
L'utilisation d'un r_cipient de format correct am_liore
I'efficacit_ de la cuisson.
• Ne jamais laisser les _l_ments de la table de cuisson sans
surveillance alors qu'ils chauffent & la puissance maximale
- II pourrait en r_sulter une _bullition qui cause de la
fum_e et des renversements de corps gras qui peuvent
s'enflammer.
• Ustensiles de cuisson vitrifies - Seulement certains types
d'ustensiles de verre, vitroc_ramique, c_ramique, fafence
ou autres surfaces vitrifi_es conviennent pour le service
sur une table de cuisson, sans bris attribuables aux
changements soudains de temperature.
• Les poign_es des ustensiles doivent _tre tourn_es vers
I'int_rieur et non vers le dessus des _l_ments adjacents -
Pour r_duire les risques de brt]lures, d'inflammation de
produits combustibles et de renversements dus &
I'entrechoquement non intentionnel des ustensiles, la
poign_e d'un ustensile doit _tre positionn_e de sorte qu'elle
est tourn_e vers I'int_rieur et non au-dessus des _l_ments
de surface adjacents.
• Ne pas faire cuire sur une table de cuisson endommag_e -
Si la table de cuisson est bris_e, les solutions de
nettoyage et les renversements peuvent p_n_trer dans la
table bris_e et crier le risque d'un choc _lectrique.
Contacter imm_diatement un technicien qualifi&
• Nettoyer la table de cuisson avec prudence - Si une
_ponge ou un chiffon mouill_ est utilis_ pour essuyer les
renversements sur une surface de cuisson chaude, _viter
les brt]lures caus_es par la vapeur chaude. Certains
nettoyants peuvent produire des _manations d_sagr_ables
Iorsqu'ils sont utilis_s sur une surface chaude.
Pour les appareils avec hotte de ventilation -
• Nettoyer les hottes de ventilation fr_quemment- La
graisse ne doit pas s'accumuler sur la hotte ou le filtre.
• Lorsque vous flambez des aliments sous la hotte, mettre le
ventilateur en marche.
Pour les appareils a _l_ments en spirale -
• S'assurer que les cuvettes de propret_ sont en place -
L'absence de ces cuvettes au cours de la cuisson peut
causer des dommages aux fils ou aux composants en
dessous des _l_ments.
• Garnissages protecteurs - Ne pas recouvrir les cuvettes
de papier d'aluminium sauf tel que sugg_r_ dans le
manuel. L'installation incorrecte de papier d'aluminium ou
autre mat_riau peut causer un risque de choc _lectrique ou
d'incendie.
• Ne pas tremper les _l_ments de chauffage amovibles -
Les _l_ments de chauffage ne doivent jamais _tre
immerg_s dans I'eau.
CONSERVEZ CES INSTRUCTIONS
17
PIECESETCARACTERISTIQUES- COMMANDES TACTILES
Ce manuel couvre differents modeles. La table de cuisson que vous avez achetee peut comporter tousles articles enum6r6s ou seulement
certains d'entre eux. L'emplacement et I'apparence des caracteristiques illustrees peuvent ne pas correspondre &ceux de votre modele.
Tableaux de commande
ModUles a commande _lectronique tactile a 5 _l_ments
A B C D
@
G
@
J ...................................
G
©©
/
/
0 0
0@0
jr
HOT ON OCK
ALL OFF ]
H G F
oOo
,@
DUAL @
oO0
@
..................................................................E
@
©©
Modbles a commande _lectronique tactile a 4 _l_ments
A B C D
oeO.v----_-_,,
o@
DUAL @
@0
@
I ........................
@
©©©
oo
O0
0@®
DUAL @ TRIPLE
H
_oo
O®
HOT ON LOCK _
.................................................E
ALL OFF I
..... G
Pow_ L_W
G F
A. Commande tactile arriere
gauche
B. Commande tactile centrale
arriere (fonction de r#chauffage)
C. T#moin lumineux de surface ON
(activ#e)
D. Commande tactile arriere droite
(#l_ment a dimension double)
E Commande tactile avant droite
F. T#moin de verrouillage des
commandes
G. All off/control lock (hold
5 seconds) (arr#t total/
T#moin de verrouillage des
cemmandes [appuyer
pendant 5 secondes])
H. T#moin lumineux de surface
chaude
I. Commande tactile
d'augmentation/de
diminution de la temperature
J. Commande tactile avant
gauche
A. Commande tactile de I'#l#ment
arriere gauche (#l#ment
dimension double)
B. T_moin lumineux de surface
chaude
C. T#moin lumineux de surface ON
(activ#e)
D. Commande tactile arriere droite
(#l#ment a dimension double/triple)
E Commande tactile avant droite
F. T#moin de verrouillage des
commandes
G. All off/control lock (hold
5 seconds) (arr#t total/T#moin
de verrouillage des
commandes [appuyer pendant
5 secondes])
H. Commande tactile
d'augmentation/de diminution
de la temperature
I. Commande tactile avant
gauche
Table de cuisson
ModUle & tableau de commande _lectronique tactile & 5 _l_ments illustr_
B C D
O
,dr I
A. Table de cuisson en vitroc#ramique
B. Zone de cuisson de surface arriere gauche
C. Zone de r#chauffage centrale arriere
F
D. Zone de cuisson de surface arriere droite
(avec #l#ment a dimension double)
E Zone de cuisson de surface avant droite
F. Tableau de commande
G. Zone decu_son de surface avant
gauche
H. Plaque signa#tique #itu#e sous _tab_
de cu_son, surla ca_sem#talllqu@
18
COMMANDES DELATABLEDECUISSON- COMMANDES
TACTILES
Risque d'incendie
Fermer tous les r_glages Iorsque la cuisson est
termin_e.
Le non-respect de cette instruction peut causer un
d_ces ou un incendie.
Les commandes electroniques tactiles offrent une grande variet6
de reglages de chaleur pour des resultats de cuisson optimaux.
Lorsqu'on fait fondre des aliments comme du chocolat ou du
beurre ou Iorsqu'on fait lever du pain, la zone de cuisson & la
surface peut etre reglee au niveau de puissance 1 pour un
fonctionnement minimal de I'element.
Pour un fonctionnement maximal de I'element, toutes les
commandes tactiles de la table de cuisson peuvent etre reglees
sur High (eleve) Iorsqu'on porte un liquide a ebullition
rapidement. Appuyer sur le niveau de puissance 10 pour
atteindre immediatement le reglage le plus elev&
_0000000000
/
@
S
A
@
A. T#moinlumineux de niveau de puissance 1
Utilisation :
1. Appuyer sur la touche SELECT (marche) correspondant
I'element souhait& Le temoin lumineux de niveau de
puissance 1 clignote.
2. Alors que le temoin lumineux de niveau de puissance 1
clignote, appuyer sur le niveau de puissance souhaite sur la
barre de selection du niveau de puissance.
©©©@©©©@@@
POWER LEVEL
Barre de s_lection du niveau de puissance
3. Pour modifier le reglage de temperature Iors de la cuisson,
appuyer sur la touche SELECT (marche) correspondant
I'element souhaite puis selectionner une nouvelle
temperature de niveau de puissance sur la barre de selection
du niveau de puissance pendant que le temoin lumineux de
niveau de puissance 1 clignote.
4. A la fin de la cuisson, appuyer sur OFF (arret) pour eteindre
individuellement la ou les surface(s) de cuisson, ou appuyer
sur ALL OFF/LOCK (arret/verrouillage total) pour eteindre
simultanement toutes les zones de cuisson a la surface.
Utiliser le tableau suivant comme guide Iors du reglage des
niveaux de chaleur.
REGLAGE UTILISATION RECOMMANDEE
High (_lev_) • Demarrer la cuisson des
10 aliments.
• Porter un liquide a ebullition.
Medium High (moyen- • Maintenir une ebullition rapide.
_lev_)
Entre 7 et 9 • Brunir ou saisir rapidement les
aliments.
Med (moyen) • Maintenir une ebullition lente.
6 • Faire frire ou sauter les
aliments.
Medium Low (moyen -
bas)
Entre 3 et 5
Low (bas)
Entre 1 et 2
• Faire cuire les soupes et les
sauces.
• Faire mijoter ou etuver les
aliments.
• Fournit le reglage le plus bas
de mijotage/chaleur.
• Mijotage (gamme de
temperatures de mijotage).
• Faire fondre le chocolat et le
beurre.
I_l_ments double/triple
Ustensile de cuisson & grand
diam_tre.
Grandes quantites de
nourriture.
Preparation de conserves a la
maison.
N'OUBUEZ PAS : Quand I'appareil est utilis_, toute la
surface de la table de cuisson peut devenir chaude.
I
Un signal sonore retentit chaque fois que I'on appuie sur une
touche. Les temoins lumineux correspondant au reglage de
temperature selectionn6 et & toutes les temperatures
inferieures s'allument.
REMARQUE : Si I'on ne selectionne pas un reglage de
niveau de puissance dans les 10 secondes qui suivent
environ, I'el6ment s'eteint automatiquement.
19
T_moin lumineux de surface chaude
Le temoin lumineux de surface chaude se trouve dans la zone
centrale du tableau de commande, au-dessus de la barre de
selection du niveau de puissance. Le temoin lumineux de surface
chaude reste allume tant qu'une surface de cuisson est trop
chaude pour _tre touch@, m_me une fois que la ou les surfaces
de cuisson sont eteintes.
HOT ON LOCK
ALLOFF J
Si une panne de courant survient alors que la table de cuisson
est allum@, le temoin lumineux de surface chaude reste allume
jusqu'& 45 minutes apres le retablissement de I'alimentation
electrique a la table de cuisson.
Gestion de la temp6rature des composants
La table de cuisson regule la temperature des composants
internes durant son utilisation. La table de cuisson re@it
automatiquement la puissance de tousles elements en cours
d'utilisation pour emp@her les composants internes de
surchauffer. Pour conserver une performance de cuisson
optimale, laisser la table de cuisson refroidir pendant 30 minutes.
T_moin lumineux d'allumage de surface
Le tableau de commande comporte un temoin lumineux
d'allumage de surface. Lorsque I'un des elements de surface est
allume, letemoin s'allume. Lorsqu'un element est allume, le
temoin lumineux de niveau de puissance 1 situe a c6te de cet
element s'allume.
Les elements double et triple offrent une grande souplesse
d'utilisation en fonction de la taille de I'ustensile de cuisson. La
dimension simple peut _tre utilis@ de la m_me maniere qu'un
element ordinaire. La dimension double et la dimension triple
combinent I'element simple, I'element double et I'element
externe; leur utilisation est recommandee pour les ustensiles de
cuisson de plus grande dimension, pour les grandes quantites de
nourriture et la preparation de conserves a la maison.
I_l_ment triple (sur certains modules)
A
II /
A. Dimension simple
B. Dimension double
C. Dimension triple
C
I_l_ment double
A
I
B
\
A. Ebment simple
B. Ebment double
Utilisation des _l_ments DOUBLE et TRIPLE :
1. Lorsqu'on appuie sur SELECT (marche), toutes les zones de
cuisson/chauffage sont actives. Pour re@ire le nombre de
zones de cuisson/chauffage utilisees, appuyer de nouveau
sur SELECT. Les temoins lumineux du niveau de puissance 1
et des zones double ou double et triple s'allument pour
indiquer que le brQleur utilise les zones 1,2 ou 3
respectivement.
DUAL @ TRIPLE
B
A. T#moin lumineux de I'#bment double
B. T#moin lumineux de I'#bment triple
C. T#moin lumineux du niveau de puissance 10
2. Alors que le temoin lumineux de niveau de puissance 1
clignote, appuyer sur le niveau de puissance souhaite sur la
barre de selection du niveau de puissance.
O©©@©q}©q}@@
POWER LEVEL
Barre de s#lection du niveau de puissance
Un signal sonore retentit chaque fois que I'on appuie sur une
touche. Les temoins hmineux correspondant au reglage de
temperature selectionne et & toutes les temperatures
inferieures s'allument.
REMARQUE : Si I'on ne selectionne pas un niveau de
puissance dans les 10 secondes qui suivent environ,
I'element s'eteint automatiquement.
3. Pour modifier le reglage de temperature Iors de la cuisson,
appuyer sur la touche SELECT (marche) correspondant &
I'element souhaite puis selectionner une nouvelle
temperature sur la barre de selection du niveau de puissance
pendant que le temoin lumineux de niveau de puissance 1
clignote.
4. Pour modifier les zones de brQleur utilisees pendant la
cuisson, appuyer de nouveau une fois sur SELECT (marche)
pendant que le temoin lumineux de niveau de puissance 1
clignote.
5. A la fin de la cuisson, appuyer sur OFF (arr_t) pour eteindre
individuellement la ou les surface(s) de cuisson, ou appuyer
sur ALL OFF/LOCK (arr_t/verrouillage total) pour eteindre
simultanement toutes les zones de cuisson & la surface.
REMARQUE • Les el6ments double et triple memorisent le
reglage effectue Iors de la derniere utilisation et ces zones de
brQleur s'activent automatiquement la prochaine fois que I'on
appuie sur SELECT (marche). Pour modifier les zones de brQleur
activ@s, appuyer sur SELECT (marche) pendant que le temoin
lumineux de niveau de puissance 1 clignote.
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IKEA ICR555DW02 Le manuel du propriétaire
- Catégorie
- Cuisinières
- Taper
- Le manuel du propriétaire
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- English: IKEA ICR555DW02 Owner's manual