Bertazzoni Spa PROF366GASXT Guide d'installation

BERTAZZONI

INSTALLATION MANUAL

FREESTANDING GAS RANGES

3100290

WWW.BERTAZZONI.COM

2

/ Table of contents

TABLE OF CONTENTS

WARNINGS ___________________________________________________________________

DATA RATING LABEL ___________________________________________________________

BEFORE INSTALLATION ________________________________________________________

VENTILATION PREPARATION ____________________________________________________

SPECIFICATIONS ______________________________________________________________

CLEARENCE DIMENSIONS ______________________________________________________

INSTALLATION REQUIREMENTS _________________________________________________

Electrical ___________________________________________________________________

Gas ________________________________________________________________________

ELECTRICAL CONNECTION _____________________________________________________

WIRING DIAGRAM _____________________________________________________________

GAS CONNECTION _____________________________________________________________

Manual shut-oﬀ valve _________________________________________________________

Flexible connections __________________________________________________________

Pressure test-point stopper valve _______________________________________________

Pressure regulator ____________________________________________________________

INSTALLATION ________________________________________________________________

Unpackaging the range ________________________________________________________

Removing the oven door _______________________________________________________

Installing the legs _____________________________________________________________

Installing the worktop frontguard ________________________________________________

Installing the island trim _______________________________________________________

Installing backguard (optional) __________________________________________________

INSTALLING THE ANTI-TIP DEVICES ______________________________________________

Anti-tip brackets ______________________________________________________________

Anti-tilt chain ________________________________________________________________

GAS CONVERSION _____________________________________________________________

INSTALLATION CHECKLIST ______________________________________________________

FINAL PREPARATION ___________________________________________________________

BERTAZZONI SERVICE _________________________________________________________

4

6

7

9

10

11

12

13

14

15

16

17

18

22

23

3

/ Models

Models

MAST304GASXV

MAST304GASXVLP

MAST305GASBIE

MAST305GASNEE

MAST305GASXE

MAST305GASXELP

MAST365GASBIE

MAST365GASNEE

MAST365GASXE

MAST365GASXELP

MAST366GASXT

MAST366GASXTLP

MAST486GGASBIE

MAST486GGASNEE

MAST486GGASXE

MAST486GGASXELP

MAST486GGASXT

MAST486GGASXTLP

Models

PROF304GASART

PROF304GASBIT

PROF304GASGIT

PROF304GASNET

PROF304GASROT

PROF304GASXT

PROF304GASXTLP

PROF366GASART

PROF366GASBIT

PROF366GASGIT

PROF366GASNET

PROF366GASROT

PROF366GASXT

PROF366GASXTLP

PROF486GGASART

PROF486GGASBIT

PROF486GGASGIT

PROF486GGASNET

PROF486GGASROT

PROF486GGASXT

PROF486GGASXTLP

4

/ Warnings

WARNINGS

To ensure proper and safe operation, the applian-

ce must be properly installed and grounded by a

qualiﬁ ed technician. DO NOT attempt to adjust,

repair, service, or replace any part of your ap-

pliance unless it is speciﬁ cally recommended in

this manual. All other servicing should be referred

to a qualiﬁ ed servicer. Have the installer show you

the location of the gas shutoﬀ valve and how to

shut it oﬀ in an emergency. A certiﬁ ed technician

is required for any adjustments or conversions to

Natural or LP gas.

FOR THE INSTALLER: Before installing the Ber-

tazzoni appliance, please read these instructions

carefully. This appliance shall be installed in ac-

cordance with the manufacturer’s installation in-

structions. Leave these instructions with the ow-

ner, who should save them for local inspector’s

use and for future reference. DO NOT remove

permanently aﬃ xed labels, warnings, or plates

from product. This may void the warranty.

Installation must conform with all local codes. In

the absence of codes:

• United States: installation must conform with

the National Fuel Gas Code ANSI Z223.1

INFPA54

• Massachusetts: All gas products must be

installed by a “Massachusetts” licensed plum-

ber or gasﬁ tter. A “T” type handle manual valve

must be installed in the gas supply line to the

appliance.

• Canada: Installation must be in accordance

with the current CAN/CGA B149.1 & 2 Gas

Installation codes and/or local codes. Electri-

cal installation must be in accordance with the

current CSA C22.1 Canadian Electrical Codes

Part 1 and/or local codes.

This range is NOT designed for installation in

manufactured (mobile) homes or recreational

park trailers.

DO NOT install this range outdoors.

This appliance must be properly grounded.

Grounding reduces the risk of electric shock by

providing a safe pathway for electric current in the

event of a short circuit.

Warning!

To avoid risk of property damage, personal

injury or death; follow information in this ma-

nual exactly to prevent a ﬁ re or explosion.

Warning!

To avoid risk of property damage, personal injury

or death; follow information in this manual exact-

ly to prevent a ﬁ re or explosion. DO NOT store

or use gasoline or other ﬂ ammable vapors and

liquids nearbythis or any appliance.

WHAT TO DO IF YOU SMELL GAS: Do not

light any appliance. Do not touch any electri-

cal switch. Do not use any phone in your buil-

ding. Immediately call your gas supplier from

a neighbor’s phone. Follow the gas supplier’s

instructions. If you cannot reach your gas

supplier, call the ﬁ re department.

NOTE: Installation and service must be perfor-

med by a qualiﬁ ed installer, service agency or the

gas supplier.

DANGER!!! ELECTRIC SHOCK HAZARD!!!

To avoid risk of electrical shock, personal injury

or death, verify that the appliance has been pro-

perly grounded in accordance with local codes or

in absence of codes, with the National Electrical

Code (NEC). ANSI/NFPA 70- latest edition.

DANGER!!! GAS LEAK HAZARD!!!

To avoid risk of personal injury or death, leak-te-

sting of the appliance must be conducted accor-

ding to the manufacturer’s instructions. Before

placing appliance in operation, always check for

gas leaks with water and soap solution.

DO NOT USE AN OPEN FLAME TO

CHECK FOR GAS LEAKS.

Warning - tipping hazard

Children and adults can tip over the range if it has

not been secured.This may lead to fatal injuries.

To reduce the risk of the appliance tipping, it must

be secured and connected using the anti-tip devi-

ce according to the installation instructions.

5

/ Warnings

Re-engage the anti-tip device if the range is

moved. Do not operate the range without te

anti-tipdevice in place and engaged. Do not

use the range if the anti-tip device has not been

properly installed and engaged. See installation

instructions for details.

Failure to observe the information con-

tained in the installation instructions can

lead to serious or fatal injuries for chil-

dren and adults.

6

/ Data rating label / Before installation

The data rating label shows the model and serial

number of the range. It is located under the con-

trol panel and in the last page of this manual.

• This appliance shall only be installed by an au-

thorized professional.

• This appliance shall be installed in accordance

with the manufacturer’s installation instructions.

• This appliance must be installed in accordance

with the norms & standards of the country whe-

re it will be installed.

• The installation of this appliance must conform

to local codes and ordinances. In the absence

of local codes, Installations must conforms to

American National Standards, National Fuel

Gas Code ANSI Z223.1 – latest edition/NFPA

54 or B149.1.

• The appliance, when installed, must be electri-

cally grounded in accordance with local codes

or, in the absence of local codes, with the Natio-

nal Electrical Code, ANSI/NFPA 70.

If local codes permit, a ﬂ exible metal appliance

connection conduit with the new AGA or CGA cer-

tiﬁ ed design, max. 5 feet (1,5 m) long, ½” I.D. is

recommended for connecting this appliance to the

gas supply line. Do not bend or damage the ﬂ exi-

ble connector when moving the appliance.

This appliance must be used with the pressure

regulator provided.

The regulator shall be properly installed in order to

be accessible when the appliance is installed in its

ﬁ nal location. The pressure regulator must be set

for the type of gas to be used. The pressure regu-

lator has ½” female pipe thread. The appropriate

ﬁ tting must be determined based on the size of

your gas supply line, the ﬂ exible metal connector

and the shutoﬀ valve.

The appliance must be isolated from the gas sup-

ply piping system by closing its individual manual

shutoﬀ valve during any pressure testing of the

gas supply piping system at test pressures equal

to or less than 1/2 PSI (13,8” w.c. or 3,5 kPa).

All opening and holes in the wall and ﬂ oor, back

and under the appliance shall be sealed before

installation of the appliance.

A manual valve shall be installed in an accessible

location in the gas line external to the appliance

for the purpose of turning on or shutting oﬀ gas to

the appliance.

Type of gas

This range can be used with Natural or LP/Pro-

pane gas. The range is shipped from the factory

for use with the gas indicated on the rating label

positioned on the lower face of the control panel

and in the last page of this manual. A step by step

conversion procedure is also included in this ma-

nual and in each conversion kit.

Gas pressure

The maximum inlet gas supply pressure incoming

to the gas appliance pressure regulator is 1/2 PSI

(13,8’’ w.c. or 3,5 kPa). The minimum gas supply

pressure for checking the regulator setting shall

be at least 1“ w.c. (249 Pa) above the inlet speci-

ﬁ ed manifold pressure to the appliance; this ope-

rating pressure is 4” w.c. (1.00 kPa) for Natural

Gas and 11” w.c. (2.75 kPa) for LP Gas.

Room ventilation

An exhaust fan may be used with the appliance;

in each case it shall be installed in conformity

with the appropriate national and local standards.

Exhaust hood operation may aﬀ ect other vented

appliances; in each case it shall be installed in

conformity with the appropriate national and local

standards.

Warning

This appliance should not be installed with a

ventilation system that directs air in a downward

direction toward the range. This type of ventila-

tion system may cause ignition and combustion

problems with the appliance resulting in personal

injury, property damage, or unintended operation.

Ventilating systems that direct the air upwards do

not have any restriction.

Do not use aerosol sprays in the vicinity of

this appliance while it is in operation.

DATA RATING LABEL

BEFORE INSTALLATION

7

This range will best perform when installed with

Bertazzoni exhaust hoods. These hoods have

been designed to work in conjunction with the

Bertazzoni range and have the same ﬁ nish for a

perfect look.

Before installation of the exhaust hood, consult lo-

cal or regional building and installation codes for

additional speciﬁ c clearance requirements.

Refer to the range hood installation instructions

provided by the manufacturer for additional infor-

mation.

Select Hood and Blower Models:

• For wall installations, the hood should be equal

or larger width than the range. Where space

permits, a hood larger than the range may be

desirable for improved ventilation performance.

• For island installations, the hood width should

overhang the range by a minimum of 3” (76

mm) on each side.

Hood Placement:

• For best removal of smoke and odors, the

lower edge of the hood should be installed

between 25 1/2” (65 cm) and 31 1/2” (80 cm)

above the range cooking surface.

• If the hood contains any combustible materials

(i.e. a wood covering), it must be installed at a

minimum of 36” (914 mm) above the cooking

surface.

Consider Make-Up Air:

Due to the high volume of ventilation air, a sour-

ce of outside replacement air is recommended.

This is particularly important for tightly sealed

and insulated homes. A qualiﬁ ed heating and

ventilating contractor should be consulted.

/ Ventilation preparation / Speciﬁ cations

VENTILATION PREPARATION

SPECIFICATIONS

A

27''

/8

37''

1/2

MAX

1''

15/16

25''

/16

2''

1''

5/8

32''

3''

3/4

- 5''

1/2

5''

1''

5/8

1''

1/8

''

/

23''

7/8

3''

7/16

3 ''

11/16

2''

7/16

A

30’’ 36’’ 48’’

8

/ Speciﬁ cations

Burner

Auxiliary

Semi-rapid

Rapid

Dual burner

MAIN oven

30’’/48’’

Broiler

30’’/48’’

Oven 36’’

Broiler 36’’

AUX. Oven

48’’

Injector

diam.[mm]

0.90

0.54

1.18

0.70

1.55

0.92

0.80+2.10

0.50+1.20

1.85

1.10

1.40

0.98

2.00

1.16

1.60

0.98

1.25

0.75

Gas

Type

NG

LP (Propane)

NG

LP (Propane)

NG

LP (Propane)

NG

LP (Propane)

NG

LP (Propane)

NG

LP (Propane)

NG

LP (Propane)

NG

LP (Propane)

NG

LP (Propane)

Pressure

[iwc]

4’’

10’’

4’’

10’’

4’’

10’’

4’’

10’’

4’’

10’’

4’’

10’’

4’’

10’’

4’’

10’’

4’’

10’’

Max Rate

[Btu/hr]

3,500

3,300

5,900

5,500

10,400

9,500

19,000

14,000

14,500

9,000

10,500

17,000

15,000

11,000

7,000

Min Rate

[Btu/hr]

900

1,500

2,500

1,300

3,500

only max

4,100

only max

2,400

[W]

1,025

967

1,729

1,611

3,047

2,783

5,567

4,102

4,248

2,637

3,076

4,981

4,395

3,223

2,051

[W]

264

439

732

381

1,025

only max

1,201

only max

703

By-pass

diam.[mm]

Regulated

0.29

Regulated

0.36

Regulated

0.47

Regulated

0.34/0.65

Regulated

0.60

No by-pass

Regulated

0.62

No by-pass

Regulated

0.49

See use and care manual for the layout of the surface burners of your range

B

urner In

j

ector

G

a

s

Pre

ss

ure Max Rate Min Rate

By

-pas

s

9

/ Clearence dimensions

CLEARENCE DIMENSIONS

Installation adjacent to kitchen cabinets

This range may be installed directly adjacent to

existing countertop high cabinets (36” or 91.5 cm

from the ﬂ oor).

For the best look, the worktop should be level with

the cabinet countertop. This can be accomplished

by raising the unit using the adjustment spindles

on the legs.

ATTENTION: the range CANNOT be installed di-

rectly adjacent to kitchen walls, tall cabinets, tall

appliances, or other vertical surfaces above 36”

(91.4 cm) high. The minimum side clearance in

such cases is 6” (15.2 cm).

Wall cabinets with minimum side clearance must

be installed 18” (45.7 cm) above the countertop

with countertop height between 35 ½” (90.2 cm)

and 37 ¼” (94.6 cm). The maximum depth of wall

cabinets above the range shall be 13” (33.0 cm).

Cabinet

Shaded area behind range indicates minimum

clearance to combustible surfaces, combustible

materials cannot be located within this area.

12” (305 mm) min. to combustible surface with

Flush Island Trim

For Flush Island installations, counter surface

should have a cantilever edge meeting the back

section of the Flush Island Trim accessory.

As deﬁ ned in the “National Fuel Gas Code” (ANSI

Z223.1, Current Edition).

Clearances from non-combustible materials are

not part of the ANSI Z21.1

scope and are not certiﬁ ed by CSA. Clearances of

less than 12” (305 mm)

must be approved by the local codes and/or by

the local authority having jurisdiction.

Metal hood

A

B

C

D

E

F

G

A

B

C

D

E

F

G

H

30’’ (76,2 cm)

36’’ (91,5 cm) hood with combustible materials

13’’ (33,0 cm)

18’’ (45,7 cm)

35’’ 1/2(90,2 cm) / 37”

1/4

(94,6 cm)

6’ (15,2 cm)

12”(30,50 cm)

30’’ (76,2 cm)

25 1/2’’(65 cm) and 31 1/2’’ (80 cm)

13’’ (33,0 cm)

18’’ (45,7 cm)

35’’ 1/2(90,2 cm) / 37”

1/4

(94,6 cm)

6’ (15,2 cm)

12”(30,50 cm)

1” 9/16(4 cm)

10

/ Installation requirements / Electrical connection

ELECTRICAL

A properly-grounded horizontally- mounted electri-

cal receptacle should be installed no higher than

3” (7.6 cm) above the ﬂ oor, no less than 2” (5 cm)

and no more than 8” (20,3 cm) from the left side

(facing product).

Check all local code requirements.

GAS

An agency-approved, properly-sized manual

shut-oﬀ valve should be installed no higher than

3” (7.6 cm) above the ﬂ oor and no less than 2” (5

cm) and no more than 8” (20.3 cm) from the right

side (facing product).

To connect gas between shut-oﬀ valve and regula-

tor, use agency-approved, properly sized ﬂ exible

or rigid pipe. Check all local code requirements.

Warning!

ELECTRICAL SHOCK HAZARD

Disconnect electrical power at the circuit bre-

aker box or fuse box before installing the ap-

pliance.

Provide appropriate ground for the appliance.

Use copper conductors only.

Failure to follow these instructions could re-

sult in serious injury or death.

This unit is manufactured for a polarized, groun-

ded 120 volt/60 Hz, 16 amp system.

Electric power consumption is about 300 W for

30” and 36”, 1200W for 48”

The minimum of 102 VAC is required for proper

operation of gas ignition systems.

The circuit must be grounded and properly pola-

rized.

The unit is equipped with a SJT power cord and

a NEMA 5-15P plug. In case of replacement, the

power cord shall be replaced with one of the same

type, size and length.

Electrical grounding

This appliance is equipped with a three-prong

plug for your protection against shock hazard and

should be plugged directly into a properly groun-

ded socket. Do not cut or remove the grounding

prong from this plug.

Caution

Label all wires prior to disconnecting when

servicing controls. Wiring errors can cause

improper and dangerous operation.

Verify proper operation after servicing.

INSTALLATION REQUIREMENTS ELECTRICAL CONNECTION

installation area for the connection

11

/ Wiring diagram

WIRING DIAGRAM

The electric wiring diagrams and schematics are attached behind the range, and should not be removed

except by a service technician, then replaced after service.

MV

1

2

3

4

P

2

P

1

P

3

P

4

COM

Comm.2+0

G

L

N

GV

M

Simb. Description

rRed

gr Green (earth)

v Violet

aOrange

n Black (line)

bi White (neutral)

COLOURS

Simb. Description

IGN Ignition Micro switches

INV Fan Oven Interlock

COM Oven Function Selector

G Spark Generator

ILF Oven lamp switch

KI Termal switch

LF Oven lamp

M Terminal Block

MV Fan motor

MVT Cooling fan motor

T-Z T-zero

LEGENDA

a

r

bi

m

n

bi

gv

bi

n

gv

MVT

KI

bi

n

J13

J1 J2 J3 J4 J5 J6

MAGNET UNITS &

TERMOCOUPLES

J12 J11J10 J9 J8 J7

T-Z

MV

IGN

INV

ILF

LF

IGN

v

r

n

gr

gv

3071063

MV

1

2

3

4

P

2

P

1

P

3

P

4

COM

Comm.2+0

G

L

N

GV

M

Simb. Description

rRed

gr Green (earth)

bBlue

v Violet

aOrange

n Black (line)

bi White (neutral)

COLOURS

Simb. Description

IGN Ignition Micro switches

INV Fan Oven Interlock

COM Oven Function Selector

G Spark Generator

GE Griddle Thermostat

ILF Oven lamp switch

KI Termal switch

LF Oven lamp

M Terminal Block

MV Fan motor

MVT Cooling fan motor

RGR Griddle element

TSS Safety Thermostat

T-Z T-zero

LEGENDA

a

r

bi

n

bi

gv

bi

gv

bi

J13

J1 J2 J3 J4 J5 J6

MAGNET UNITS &

TERMOCOUPLES

J12 J11J10 J9 J8 J7

T-Z

MV

IGN

left

INV

ILF

left

LF

left

LF

left

IGN

v

r

n

gv

RGR

TSS

1

2

ILF

right

LF

right

MVT

right

S

GE

IGN

right

KI

MVT

left

b

a

n

bi

n

bi

r

a

r

n

3071064

12

/ Gas connection

Warning!

DO NOT USE AN OPEN FLAME WHEN

CHECKING FOR LEAKS!

Leak testing of the appliance shall be conducted

according to the manufacturer’s instructions. Be-

fore placing the oven into operation, always check

for leaks with soapy water solution or other accep-

table method.

Check for gas leakage with soapy water solution or

other acceptable methods in all gas connections

installed between inlet gas pipe of the appliance,

gas regulator, till to the manual shut-oﬀ valve.

All gas connections must comply with national and

local codes. The gas supply line (service) must be

the same size or greater than the inlet line of the

appliance. This range uses a 1/2” NPT inlet (see

drawing below for details of gas connection). On

all pipe joints use appropriate sealant resistant to

gas to joint the adapter to range manifold use only

the blue gasket supplied.

If necessary, the appliance must be converted by

the dealer, by a factory-trained professional or by

a qualiﬁ ed licensed plumber or gas service com-

pany.

Gas conversion is important for safe and eﬀ ecti-

ve use of the appliance. It is the responsibility of

the dealer and the owner of the range to perform

the appropriate gas conversion following the di-

rections of the manufacturer.

THE GAS CONVERSION PROCEDURE IS

DESCRIBED IN THIS MANUAL AND IN THE

PACKAGE CONTAINING THE CONVERSION

NOZZLES SHIPPED WITH EVERY RANGE.

Please provide the service person with this ma-

nual before work is started on the range.

MANUAL SHUT-OFF VALVE

THIS VALVE IS NOT SHIPPED WITH THE AP-

PLIANC AND MUST BE SUPPLIED BY THE IN-

STALLER.

The manual shut-oﬀ valve must be installed in the

gas service line between the gas hook-up on the

wall and the appliance inlet, in a position where it

can be reached quickly in the event of an emer-

gency.

In Massachusetts: A ‘T’ handle type manual

gas valve must be installed in the gas supply line

to this appliance.

FLEXIBLE CONNECTIONS

In case of installation with ﬂ exible couplings and/

or quick-disconnect ﬁ ttings, the installer must use

a heavy-duty, AGA design-certiﬁ ed commercial

ﬂ exible connector of at least 1/2” (1.3 cm) ID NPT

(with suitable strain reliefs) in compliance with

ANSI Z21.41 and Z21.69 standards.

In Massachusetts: The unit must be installed

with a 36” (3-foot) long ﬂ exible gas connector.

In Canada: use CAN 1-6.10-88 metal connec-

tors for gas appliances and CAN 1-6.9 M79 quick

disconnect device for use with gas fuel.

PRESSURE TEST-POINT STOPPER

VALVE

To avoid gas leaks, the pressure test-point stop-

per valve and gasket supplied with the range must

be installed on the gas ﬁ tting at the back of the

range according to the diagram below.

GAS CONNECTION

GAS PIPE

BASKET

PRESSURE TEST-POINT

STOPPER

GAS CONNECTION ADAPTOR

1/2’’NPT WITH PRESSURE TEST

POINT 1/8’’ NPT (TO BE FIXED

TOWARD EXTERNAL SIDE OF

THE APPLIANCE)

13

/ Gas connection

PRESSURE REGULATOR

Since service pressure may ﬂ uctuate with local

demand, every gas cooking appliance must be

equipped with a pressure regulator on the inco-

ming service line for safe and eﬃ cient operation.

The pressure regulator shipped with the applian-

ce has two female threads ½” NPT. The regulator

shall be installed properly in order to be accessible

when the appliance is installed in its ﬁ nal position.

Manifold pressure should be checked with a ma-

nometer and comply with the values indicated be-

low:

Natural gas 4.0” W.c.P.

LP/Propane 11.0” W.C.P.

Incoming line pressure upstream from the regu-

lator must be 1” W.c.P. higher than the manifold

pressure in order to check the regulator.

The regulator used on this range can withstand a

maximum input pressure of 1/2 PSI (13,8” w.c. or

3,5 kPa) If the line pressure exceeds that amount,

a stepdown regulator is required.

The appliance, its individual shut-oﬀ valve, and

the pressure regulator must be disconnected from

the gas line during any pressure testing of that sy-

stem at pressures in excess of 1/2 PSI (13,8” w.c.

or 3,5 kPa).

The individuaL manual shut-oﬀ valve must be in

the OFF position during any pressure testing of

the gas supply piping system at test pressures

equal to or less than 1/2 PSI (13,8” w.c. or 3,5

kPa).

Warning

Before carrying out any servicing operation di-

sconnect the appliance from gas and electric

supply and extra appliance from ﬁ nal installation

place in order to have access to the appliance for

proper servicing intervention.

14

/ Installation

APPLIANCE INSTALLATION

Unpacking the range

• Remove all packing materials from the ship-

ping pallet but leave the adhesive-backed foam

layer over brushed-metal surfaces to protect it

from scratches until the range is installed in its

ﬁ nalposition. Only the ﬁ lm on the side panels

should be removed before inserting the range

between the cabinets.

• Examine the appliance after unpacking it. In the

event of transport damage, do not plug it. Take

pictures of the damage and report it immedia-

tely to the freight forwarder.

• Remove the oven door(s). This will reduce the

weight of the range.

• The grates, griddle plate, burner caps, and oven

racks should be removed to facilitate handling.

• Before moving the range, protect the ﬂ oor to

prevent damage.

REMOVING THE OVEN DOOR

Prepare the door for removal. Flip up the locking

clamps on each door hinge. Slowly shut the door

until the protruding clamps stop the movement.

Pull oven door upwards and remove.

Do not lift or carry the oven door by its handle!

This may damage the hinges.

INSTALLATION

2

1

3

15

/ Installation

INSTALLING THE LEGS

Bertazzoni ranges must be used only with the legs

properly installed.

Four height-adjustable legs are supplied with the

range in the polysterene container situated over

the appliance.

Before installing the legs, position the appliance

near its ﬁ nal location as the legs are not suitable

for moving the appliance over long distances.

After unpacking the range, raise it enough to in-

sert the legs in the appropriate receptacles situa-

ted on the lower part of the appliance. Lower the

range gently to keep any undue strain from legs

and mounting hardware. If possible use a pallet or

lift jack instead of tilting the unit.

Adjust leg height to the desired level by twisting

the inside portion of the leg assembly until the pro-

per height is reached. Check with a level that the

cooktop is perfectly level.

INSTALLING THE WORKTOP

FRONTGUARD

To increase the clearance between the front edge

of the worktop and the burners it is possible to

install the worktop frontguard shipped with the ap-

pliance.

To install the front guard,

• Locate the two ﬁ xing holes on the end of the

frontguard

• Locate the two ﬁ xing holes in the bottom side of

the worktop

• Fix the frontguard with the 2 supplied screw

1

2

3

4

16

INSTALLING THE ISLAND TRIM

The island trim must be installed prior to operation

of the appliance for appropriate ventilation of the

oven compartment.

The island trim is only placed on the cooktop, re-

move all tape and packaging before installing it.

INSTALLING BACKGUARD (OPTIONAL)

The backguard must be installed prior to opera-

tion of the appliance for appropriate ventilation of

the oven compartment.

The backguard is an optional contact you dealer

for buying it.

/ Installation

1 1

2 2

3

4 4

17

ANTI-TIP BRACKETS

The anti-tip bracket shipped with the range must

be properly secured to the rear wall as shown in

the picture below.

The height of the bracket from the ﬂ oor must be

determined after the range legs have been adju-

sted to the desired height and after the range has

been levelled.

• Measure the distance from the ﬂ oor to the

bottom of the anti-tip bracket receptacle on the

back of the appliance.

• Position the anti-tip brackets on the wall at

the desired height plus 1/8” (0.32 cm). The

brackets must be placed at 2”5/16 (6,0 cm)

from the side of the range.

• Secure the brackets to the wall with appropria-

te hardware.

• Slide the range against the wall until the

brackets are fully inserted into their recepta-

cles on the back of the range.

ANTI/TILT CHAIN

The anti-tilt chain shall be installed on right or left

side alternatively according below instructions.

The chain shall be hand pulled and ﬁ xed to open

hook through closed ring.

Disengage the chain prior to moving the appliance

for service.

Attention:

Once servicing operation have been completed

the anti-tilt devices ( brackets and chain) shall be

re-engaged according above instruction/installa-

tions.

INSTALLING THE ANTI/TIP DEVICES

1

2

CLOSED RING OPEN HOCK

/ Installing the anti/tip devices

18

GAS CONVERSION

Warning!

Before carrying out this operation, disconnect the

appliance from gas and electricity.

Gas conversion shall be conducted by a fac-

tory-trained professional.

Call the customer service hotline to identify a fac-

tory-trained professional near your home.

The gas conversion procedure for this range in-

cludes 6 steps:

• Pressure regulator

• Surface burners

• Oven burner

• Broiler burner

• Visual checks prior to closure of oven bottom

panel

• Adjustment of minimum setting

The conversion is not completed if all 6 steps have

not been concluded properly.

Before performing the gas conversion, locate the

package containing the replacement nozzle ship-

ped with every range.

IMPORTANT: Each nozzle has a number indica-

ting its ﬂ ow diameter printed on the body. Consult

the table number 1 for matching nozzles to bur-

ners.

Save the nozzles removed from the range for fu-

ture use.

Step 1: pressure regulator

The pressure regulator supplied with the applian-

ce is a convertible type pressure regulator for use

with Natural Gas at a nominal outlet pressure of

4” w.c. or LP gas at a nominal outlet pressure of

11” w.c. and it is pre-arranged from the factory to

operate with one of these gas/pressure as indica-

ted in the labels aﬃ xed on the appliance, package

and Instruction booklet.

To convert the regulator for use with the other gas:

Unscrew by hand the upper cap of the regula-

tor, remove the white plastic attachment from the

cap, reverse its direction and screw it again ﬁ rm-

ly against the cap. The white plastic attachment

has arrows indicating the position for natural gas

(NAT) and LP gas (LP).

Screw by hand the metal cap in the original posi-

tion on the regulator.

Step 2: surface burners

To replace the nozzles of the surface burners, lift

up the burners and unscrew the nozzles shipped

with the range using a 7 mm (sochet wrench).

Replace nozzles using the conversion set sup-

plied with the range or by a Bertazzoni authori-

zed parts warehouse. Each nozzle has a number

indicating its ﬂ ow diameter printed on the body.

Consult the table number 1 and matching nozzles

to burners.

/ Gas conversion

LP

NAT

19

DISEGNI

Step 3: oven burner (main or auxiliary)

To replace the nozzles of the main oven bur-

ner, start by removing the door and the bot-

tom panel of the oven.

Remove the screw located on the right side of the

burner and pull out the burner from its support.

ATTENTION: pay extra attention to avoid damage

to the igniter and thermocouple.

Unscrew the nozzle located inside the gas ﬁ tting

using a 7 mm [ socket wrench].

Replace the nozzle as table number 1.

/ Gas conversion

1

2

3

4

20

Step 4: broiler burner

Remove the screw and pull out the burner from

its support.

ATTENTION: pay extra attention to avoid damage

to the igniter and thermocouple.

Unscrew the nozzle located inside the gas ﬁ tting

using a 7 mm [socket wrench].

Replace the nozzle as table number 1.

Step 5: visual checks

Oven

Before reinstalling the bottom panel, the following

visual check must be performed to ensure that the

conversion has been carried out properly and wi-

thout damage to other components of the range.

Verify that the ﬂ ame of the oven/broiler burner be

completely blue and with regular aspect as shown

below.

Surface burners

The burner ﬂ ame color should be blue with no yel-

low on the tips. It is not uncommon to see orange

in the

ﬂ ame color; this indicates the burning of airborne

impurities in the gas and will disappear with use.

With propane (LP) gas, slight yellow tips on the

primary icone are normal.

The ﬂ ame should burn completely around the bur-

ner cap. If it doesn’t, check that the cap is posi-

tioned

correctly on the base and that the ports are not

blocked.

The ﬂ ame should be stable with no excessive noi-

se or ﬂ uttering.

After performing all these visual checks, reinstall

the bottom panel of the oven compartment and

proceed to setting the minimum for each burner.

Step 6: minimum ﬂ ame adjustment

WARNING!

These adjustments should be made only for use

of the appliance with natural gas. For use with li-

quid propane gas, the choke screw must be fully

turned in a clockwise direction.

SURFACE BURNERS

Light one burner at a time and set the knob to the

MINIMUM position (small ﬂ ame).

Remove the knob.

The range is equipped with a safety valve. Using

a small-size slotted screwdriver, locate the choke

valve on the valve body and turn the choke screw

to the right or left until the burner ﬂ ame is adjusted

to desired minimum.

Make sure that the ﬂ ame does not go out when

switching quickly from the MAXIMUM to the MINI-

MUM position.

yellow ﬂ ames:

further adjustment is required

yellow tips on outer cones:

normal for LP gas

soft blue ﬂ ames:

normal for natural gas

/ Gas conversion

1

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Bertazzoni Spa PROF366GASXT Guide d'installation

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