Zanussi ZOB9990X Manuel utilisateur

User manual 2

Notice d'utilisation 19

Oven

Four

ZOB9990X

EN

FR

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Before the installation and use of the appliance, carefully read the supplied

instructions. The manufacturer is not responsible if an incorrect installation and use

causes injuries and damages. Always keep the instructions with the appliance for

future reference.

Children and vulnerable people safety

Warning! Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons

with reduced physical, sensory or mental capabilities or lack of experience and

knowledge if they are supervised by an adult or a person who is responsible for

their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates or when it cools

down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend that you activate it.

• Cleaning and user maintenance shall not be made by children without

supervision.

General Safety

• Internally the appliance becomes hot when in operation. Do not touch the heating

elements that are in the appliance. Always use oven gloves to remove or put in

accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

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Safety information................................................. 2

Safety instructions................................................. 3

Product description............................................... 5

Control panel ........................................................ 6

Before firs use....................................................... 7

Daily use............................................................... 7

Using the accesories............................................. 11

Hints and tips........................................................ 11

Care and cleaning ................................................. 15

Troubleshooting.................................................... 17

Installation ............................................................ 17

Technical Information............................................ 18

Environmental concerns........................................ 18

Contents

Safety information

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Installation

Warning! Only a qualified person must install

this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied with the

appliance.

• Always be careful when you move the appliance

because it is heavy. Always wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other

appliances and units.

• Make sure that the appliance is installed below and

adjacent safe structures.

• The sides of the appliance must stay adjacent to

appliances or to units with the same height.

Electrical connection

Warning! Risk of fire and electrical shock.

• All electrical connections should be made by a

qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the

rating plate agrees with the power supply. If not,

contact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension

cables.

• Make sure not to cause damage to the mains plug

and to the mains cable. Contact the Service or an

electrician to change a damaged mains cable.

• Do not let mains cables to come in touch with the

appliance door, specially when the door is hot.

• The shock protection of live and insulated parts

must be fastened in such a way that it cannot be

removed without tools.

• Connect the mains plug to the mains socket only at

the end of the installation. Make sure that there is

access to the mains plug after the installation.

• If the mains socket is loose, do not connect the

mains plug.

• Do not pull the mains cable to disconnect the

appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting

cut-outs, fuses (screw type fuses removed from the

holder), earth leakage trips and contactors.

• The electrical installation must have an isolation

device which lets you disconnect the appliance from

the mains at all poles. The isolation device must

have a contact opening width of minimum 3 mm.

Use

Warning! Risk of injury, burns or electric shock

or explosion.

• Use this appliance in a household environment.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not

blocked.

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Safety instructions

• Before maintenance cut the power supply.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass

door since they can scratch the surface, which may result in shattering of the

glass.

• To remove the shelf supports first pull the front of the shelf support and then the

rear end away from the side walls. Install the shelf supports in the opposite

sequence.

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• Do not let the appliance stay unattended during

operation.

• Deactivate the appliance after each use.

• Be careful, when you open the appliance door while

the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or

when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a

storage surface.

• Always keep the appliance door closed when the

appliance is in operation.

• Open the appliance door carefully. The use of

ingredients with alcohol can cause a mixture of

alcohol and air.

• Do not let sparks or open flames to come in contact

with the appliance when you open the door.

• Do not put flammable products or items that are wet

with flammable products in, near or on the

appliance.

Warning! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– Do not put ovenware or other objects in the

appliance directly on the bottom.

– Do not put aluminium foil directly on the bottom

of the appliance.

– Do not put water directly into the hot appliance.

– Do not keep moist dishes and food in the

appliance after you finish the cooking.

– Be careful when you remove or install the

accessories.

• Discoloration of the enamel has no effect on the

performance of the appliance. It is not a defect in

the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause

stains that can be permanent.

Care and Cleaning

Warning! Risk of injury, fire or damage to the

appliance.

• Before maintenance, deactivate the appliance and

disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk

that the glass panels can break.

• Replace immediately the door glass panels when

they are damaged. Contact the Service.

• Be careful when you remove the door from the

appliance. The door is heavy!

• Clean regularly the appliance to prevent the

deterioration of the surface material.

• Remaining fat or food in the appliance can cause

fire.

• Clean the appliance with a moist soft cloth. Only

use neutral detergents. Do not use abrasive

products, abrasive cleaning pads, solvents or metal

objects.

• If you use an oven spray, obey the safety

instructions on the packaging.

• Do not clean the catalytic enamel (if applicable)

with any kind of detergent.

Internal light

• The type of light bulb or halogen lamp used for this

appliance, is only for household appliances. Do not

use it for house lighting.

Warning! Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance

from the power supply.

• Only use lamps with the same specifications.

Disposal

Warning! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children and pets

to get closed in the appliance.

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Accessories Other Accesories (depending on the model)

• Pizza stone

To cook pizzas in a traditional way.

• Telescopic runners

For shelves and trays.

• Inner grid

To use together with the roasting pan.

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Product description

1

2

3

7

6

5

4

1

2

3

4

5

6

7

Control panel

Wire shelf

Enamel roasting tray

Oven door

Self levels

Hot air fan

Fold down grill (Top heat/Grill)

Wire shelf

For cookware, cake tins, roastst

Grill- /Roasting pan

To take and roast or as a pan to collect fat

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1

7

6

4

2

3

1

2

3

4

5

6

7

Electronic timer

Function selector

Temperature indicator

Temperature selector

Function buttons

Indicator lights

Display

Control panel

The oven will only work if the time of day

has been set.

However, the oven can also be operated without

any programme.

Function buttons

Function selector

button

Push button for selecting a timer function.

Then the appropriate indicator light will start flashing.

Decreasing control

button

Push button to decrease the time set on the display.

Increasing control

button

Push button to increase the time set on the display.

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There may be traces of grease and other substances in

the oven as a result of its manufacturing process. These

should be removed by means of the following

procedure:

• Remove all of the packaging from your oven,

including the protective plastic, if any.

• Turn the oven to setting , or else place it on the

defect settingt , at 200ºC, for 1 hour. Consult

the Quick Start Guide accompanying this manual on

how to do this.

• Cool the oven with the door open so that it

ventilates and no odours remain inside it.

• Once cold, clean the oven and accessories.

During this first operation, smoke and smells will be

produced. The kitchen should therefore be well

ventilated.

Before first use

In the event of a power failure, all the settings

(time of day, programme setting or programme in

operation) will be cancelled. When the power is

restored, the numbers in the display will flash,

and the clock/timer has to be reset.

Setting the time of day

When the power supply is switched on, or after a power

failure, the “Time of day” pilot lamp will flash on the

display.

To set the correct time of day:

1. Press button or .

2. After the setting is carried out, wait for 5 seconds:

the “Time of day” pilot lamp will go out and

the display will show the set time. The appliance is

ready for use.

To reset the correct time of day:

1. Press button repeatedly to select the “Time of

day” function. The relevant pilot lamp will start

flashing. Then proceed as described above.

The time of day can only be reset if no automatic

function (cook duration or end of cooking )

has been set.

Daily use

Indicator lights

Cooking duration

Illuminates when a programmed cooking duration is set and will start

flashing when the cooking time is over.

End of cooking

Illuminates when a programmed end of cooking is set and will start

flashing when the cooking time is over.

Minute minder Illuminates when the minute minder alarm is set.

Time of day

Flashes when setting the time of day is carried out.

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Manual operation

After setting the correct time, the oven is ready for use.

Select a temperature and a cooking function.

To switch off the oven, set the controls to the

position 0.

Heating-up indicator

The heating-up indicator on the control panel will light

up while the appliance is heating up and will go out as

soon as the set temperature has been reached. It also

comes on during operation when the oven is heated to

maintain the temperature you want.

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Select temperature

1

Select a cooking

function

2

Oven functions

Oven function

Off position Switch off oven

Application

Conventional

with fan

Appropriate for roasts and cakes. The fan spreads the heat uniformly

inside the oven.

This cooking mode allows defrosting of food. To do this, set the temperature

selector to position.

MaxiGrill

Allows greater surfaces to be prepared, than with the grill, together with higher

power reducing the time required for browning of the food.

Lower element

Heats only from beneath. Suitable for heating dishes and raising pastry

and similar.

Conventional

It is used for sponges and cakes where the heat received must be uniform

to achieve a spongy texture.

Grill and Lower

element

Special for roasts. It can be used for any piece, whatever its size.

Grill

For preparing dishes with superficial roasting. It allows the outer layer to be

browned without affecting the inside of the food. Ideal for flat food, such as

steaks, ribs, fish, toast.

MaxiGrill with fan

Allows uniform roasting at the same time as surface browning. Ideal for grills.

Special for large volume pieces, such as poultry, game etc. It is recommended

to put the item on a rack with a tray beneath to collect the stock and juices.

CAUTION

While using the Grill, MaxiGrill or

MaxiGrill with fan, the door must be kept

closed.

NOTE

The pilot light remains on in any cooking

function.

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Functions of the Electronic Clock

Electronic programmer functions

Cooking Duration This function allows the oven to automatically switch off at the end of a

programmed cooking duration time. Place food in the oven, select a cooking

function and adjust the cooking temperature. Press button repeatedly to

select the “Cooking Duration” function. The relevant pilot lamp will start

flashing. Then, proceed as follows:

To set the duration time:

1. Press button

or

.

2. After the setting is carried out, wait for 5 seconds: the “Cooking Duration”

pilot lamp will come on and the display will revert to the time of day.

3. When cooking time is over, the oven will be switched off automatically and

an acoustic alarm will be heard, while the pilot lamp will start flashing.Turn

the oven function and the thermostat control knob to zero.

To switch off the acoustic alarm, press any button.

NOTE: turning the acoustic alarm off will reset the oven to manual, and if the

oven function and the thermostat knobs are not set to zero the oven will start

to heat again.

To cancel the duration time:

1. Press button repeatedly to select the “Cooking Duration” function.The

relevant pilot lamp will flash and the display will show the remaining

cooking time.

2. Press button until the display shows “0:00”. After 5 seconds the pilot

lamp will go out and the display will revert to the time of day.

Electronic programmer functions

End of cooking With this function, you can set the oven to switch off automatically when a

programmed end of cooking time is over. Place food in the oven, select a

cooking function and adjust the cooking temperature. Press button

repeatedly to select the “End of cooking” function. The relevant pilot lamp

will start flashing. Then, proceed as follows:

To set the End of cooking time:

1. Press button

or

.

2. After the setting is carried out, wait for 5 seconds: the “End of cooking”

pilot lamp will come on and the display will revert to the time of day.

3. When cooking time is over, the oven will be switched off automatically and

an acoustic alarm will be heard, and the pilot lamp will start flashing. Turn

the oven function and the thermostat control knob to zero.

To switch off the acoustic alarm, press any button.

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Electronic programmer functions

End of cooking NOTE: turning the acoustic alarm off will reset the oven to manual, and if the

oven function and the thermostat knobs are not set to zero the oven will start

to heat again.

To cancel the End of cooking time:

1. Press button repeatedly to select the “End of cooking” function. The

relevant pilot lamp will flash and the display will show the programmed

End of cooking time.

2. Press button until the display shows the current time of day. The

programmer will beep and the pilot lamp will go out.

Cooking duration and

End of cooking time

combined

The functions “Cooking duration” and “End of cooking time” can be used

simultaneously to set the oven to switch on and off automatically at a later

time.

1. With the “Cooking duration” function (carry out the cooking duration

setting as described in the relevant chapter) set the duration time. Then,

press button : the display will show the programmed setting.

2. With the “End of cooking time” function (carry out the End of cooking setting

as described in the relevant chapter) set the end of cooking time.The relevant

pilot lamps will come on and the display will show the time of day. The oven

will switch on and off according to the set programmes.

The minute minder alarm will sound at the end of a timed period, but THE

OVEN WILL REMAIN ON, if it is in use.

To set the minute minder:

1. Press button repeatedly to select the “Minute minder” function. The

relevant pilot lamp will start flashing.

2. Then, press button

or

(maximum: 2 hours, 30 minutes).

3. After the setting is carried out, wait for 5 seconds: the “Minute minder”

pilot lamp will come on.

4. At the end of the timed period, the pilot lamp will start flashing and an

acoustic alarm will be heard. To switch off the acoustic alarm, press any

button.

To cancel the minute minder:

1. Press button repeatedly to select the “Minute minder” function. The

relevant pilot lamp will flash and the display will show the remaining time.

2. Press button until the display shows “0:00”. After 5 seconds the pilot

lamp will go out and the display will revert to the time of day.

Electronic programmer functions

Minute minder

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Wire-Shelf and Trays

Your oven will come supplied with the following oven

furniture:

(A) Oven shelf

(B) Enamelled deep baking tray

The numbers 1 – 5, indicate the different shelf

positions that you can utilise within the oven.

You should use the shelf position(s) that you find are

best suited to your personal cooking preferences.

Insert the oven shelf and deep baking tray between the

2 side rails at any position (1 to 5) on both sides. The

oven shelf has safety stops to prevent accidental

withdraw. After engaging the oven shelf into the side

rails, as you push the oven shelf into the oven, lift the

front of the shelf slightly to bypass the stops and allow

the oven shelf to slide fully into the rails.

To remove the oven shelf, gently pull the oven shelf

outwards. When the shelf stops, lift the front slightly to

bypass the safety stops and then completely withdraw

the oven shelf from the oven.

When installed correctly, the shelf and tray should be

horizontal and not on an angle.

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Using the accesories

General information

• The oven must always be operated with the door

closed.

• The manufacturer takes no responsibility for any use

of the oven other than for the home preparation of

food.

• Do not store oil, fats or inflammable materials inside

the oven. This may be dangerous if the oven is

turned on.

• Do not lean or sit on the open oven door. You could

damage it, as well as endanger your own safety.

• Do not cover the bottom of the oven with aluminium

foil as this may affect cooking performance and

damage the enamel inside the oven and the interior

of your kitchen unit.

• To cook any food, insert the tray or grill in the side

rails in the oven.

• Do not place containers or food on the bottom

surface of the oven. Always use the trays and grill.

• Do not pour water on the bottom surface of the oven

when in use; this may damage the enamel.

• Open the oven door as little as possible during

cooking. This will reduce power consumption.

• It is normal for condensation to occur on the oven

door when cooking dishes with a high liquid

content.

• Clean the oven interior to remove traces of grease or

food, which could later give off smoke and odours

and cause stains to appear.

Hints and tips

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Cooking tables

STARTERS Weight

Tray

Position

Cooking

Temperat.

(ºC)

Time Receptacle

Pasty

2 2 and 3

160-180 30-40

160-180 30-35

Tray

Pizza

1,2 2 and 3

190-210 15-20

170-190 15-20

Grid

Quiche

2 2 and 3

170-190 30-35

160-180 30-40

160-180 40-45

Quiche Mould

Vegetable Pastry

3,5 1

190-210 30-35

170-190 30-35

170-190 25-30

Shallow dish

Vegetable Pie

2,5 1

190-210 55-65

170-190 45-50

Shallow dish

Baked potatoes

1,5 1

180-200 60-65

180-200 50-55

Tray

FISH Weight

Tray

Position

Cooking

Temperat.

(ºC)

Time Receptacle

Salted Dorado

2 2 and 3

190-210 25-30

180-200 25-30

Tray

Salmon in greased

paper

2 2 and 3

180-200 20-25

170-190 15-20

Tray

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FISH Weight

Tray

Position

Cooking

Temperat.

(ºC)

Time Receptacle

Trout

2 2 and 3

190-210 20-25

180-200 15-20

180-200 20-25

Shallow dish

MEAT Weight

Tray

Position

Cooking

Temperat.

(ºC)

Time Receptacle

Suckling Pig

4 2 and 3

170-190 75-85

160-180 75-85

160-180 80-90

Tray

Rabbit

3 2 and 3

180-200 60-65

160-180 45-50

170-180 45-50

Tray

Lamb

3 2 and 3

190-210 60-65

170-190 50-55

180-200 45-50

Tray

Salted Pork Loin

1,5 1

170-190 40-45

160-180 30-35

170-190 30-35

Tray

Chicken

3 2 and 3

190-210 50-55

170-190 45-50

Tray

Sole

1 1

170-190 15-20

160-180 10-15

Tray

Hake

1,5 1

190-210 25-30

180-200 20-25

Tray

Fish Pie

2,5 1

190-210 40-45

180-200 50-55

Casserole

dish

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MEAT Weight

Tray

Position

Cooking

Temperat.

(ºC)

Time Receptacle

Joint of Meat

1,75 1

170-190 35-40

170-190 30-35

Casserole

dish

Roast-beef

2,5 1

190-210 40-45

180-200 40-45

Tray

Hamburguers

1 1 180-200 5-10

Grid

Sausages

2 1 180-200 15-20

Grid

CAKES AND

DESSERTS

Weight

Tray

Position

Cooking

Temperat.

(ºC)

Time Receptacle

Flan

1 2 and 3

160-170 60-65

140-160 40-45

Bread Mould

Cup Cakes

1 2 and 3

160-180 30-35

140-160 35-30

Tray

Cheesecake

2 2 and 3

180-200 45-50

160-180 30-40

Cheescake

Mould

Puff-pastry

biscuits

0,5 2 and 3

180-200 20-25

170-190 20-25

Tray

Yoghurt

1 litre (*) 50 8 hours Tray

Hojaldre

0,5

1

2 and 3

170-190 15-20

170-180 15-20

Tray

(*) Place the yoghurt pots directly on the bottom of the oven.

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CAUTION

Disconnect the appliance from mains power

supply before any operation.

Cleaning the Oven Interior

1. Easy-to-clean enamel ovens

Use nylon brushes or sponges with warm soapy

water to clean enamelled surfaces such as the

bottom of the oven. Clean when the oven is cold.

Use oven-cleaning products only on enamelled

surfaces and always follow the manufacturer’s

instructions.

2. Ovens coated in special enamel adapted to other

cleaning systems

Please consult the Specifications Sheet for your

oven.

CAUTION

Do not clean the oven interior with steam or

pressurised water cleaning equipment. Do not

use metal scouring pads, wire brushes or any

utensil that can scratch the enamel.

Use of Fold-down Grill (depending on Model)

To clean the top part of the oven:

• Wait until the oven is cold.

CAUTION

For your own safety, never turn the oven on with-

out the rear panel in position since this protects

the fan.

Cleaning the Oven Exterior and

Accessories

Clean the outside of the oven and accessories with

warm soapy water or with a mild detergent.

Take great care when cleaning stainless steel surfaces.

Use only sponges or cloths that do not scratch.

Cleaning the Oven Door

Do not use metal scouring pads, wire brushes or

commercially available or abrasive powder cleansers to

clean the oven door as they could scratch the surface

and cause the glass to break.

In some oven models the door may be removed to

make them easier to clean, by proceeding as follows:

To mount the door, proceed in reverse order.

Care and cleaning

In other oven models,

push the rod of the grill

element (B) with both

hands until it is released

from the upper fastening

point.

• Turn the element round and clean the upper part of

the oven.

• Finally, return the grill element to its original position.

Open the door.

1

Turn the two clamps

(F) right round.

2

F

B

Close the door until it

fits in the two clamps.

3

Holding the door at

the sides with both hands,

raise and remove the door

from the oven until the

hinges (G) have been

completely removed.

4

G

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CAUTION

Do not remove the safety pins at any time since

the hinge is taut and may cause injury. It would

also be impossible to mount the door without the

pins being in place.

To mount the door, hold it with both hands and insert

the hinges in the appropriate openings in the front of

the oven. Slowly open the door until it is fully open.

Cleaning the Large Inner

CAUTION

Be very careful when removing the inner glass,

as the oven door will close.

Instructions to remove / replace inside glass

panels. 90 cm oven

WARNING

If the door has not been blocked with the clamp

(N), please take care when removing the inside

glass panels as the oven door will close.

6 Once clean, return the glass panels in the same

order so that the word TERMOGLASS can be read.

7 Replace the upper clasp of the door, making sure

that the side tabs fit in point 1.

Changing the Oven Light bulb

CAUTION

First make sure the oven is unplugged before

proceeding to change the bulb.

WARNING

Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of

electric shock.

The replacement bulb must be resistant to temperatures

up to 300ºC. You can order one from the Technical

Assistance Service.

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Open the oven door.

1

Fully rotate the two

clamps (N) to stop the

door from closing.

2

Continue squeezing

point 1 and pull out the

upper clasp of the door.

4

Squeeze point 1

located on the upper part

of both sides of the oven

door.

3

• The inside glass panels will now be loose and can

be easily cleaned with window cleaning liquid and a

soft cloth.

1

Loosen the lens from

the lampholder with the

help of the appropriate

tool.

1

Exchange the bulb.

Replace the lens, making

sure it fits in the correct

position without forcing

it.

2

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The oven stops working

• Check the power connection.

• Check the fuses and the circuit breaker for your

installation.

• Make sure the timer is either in the manual or

programmed setting.

• Check the position of the function and temperature

setting.

The light inside the oven does not go on

• Change the bulb.

• Check that it has been properly inserted according

to the Instruction Manual.

The heating pilot light does not turn on

• Select a temperature.

• Select a function.

• It should only come on while the oven is heating up

to the temperature selected.

Oven smoking during use

• Normal during first use.

• Clean the oven regularly.

• Reduce the amount of grease or oil in the tray.

• Do not use temperatures higher than those

indicated in the cooking chart.

The expected cooking results are not

achieved

Check the cooking chart for guidance on how your

oven operates.

CAUTION

If these problems persist despite these tips,

contact Technical Service.

Trouble shootings

This information is exclusively for the installer, who is

responsible for the oven’s assembly and electrical

connection. If you install the oven yourself, the

manufacturer will not accept liability for possible damage.

Prior to Installation

Please refer to electrical safety instructions on page 3 of

this manual before installation.

• To unpack the oven, pull on the tab located at the

bottom of the box and hold it by the side handles,

never by the oven door handle.

• The opening in the kitchen unit must be that indicated

on the diagram. The minimum size of the unit base

must be 550 mm.

• With built-in multifunction ovens, the rear of the unit,

corresponding to the shaded area (A), must have

nothing projecting out (unit reinforcement, pipes,

sockets, etc.).

Installation

450

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• The adhesive used in the plastic lining the kitchen

units must be able to withstand temperatures over

85ºC.

Electrical Connection

The installer must ensure that:

• The mains power voltage and frequency correspond to

what is marked on the identification plate.

• The wiring system can withstand the maximum power

marked on the identification plate.

• After connecting the power, check that all electrical

parts of the oven are working correctly.

• Disconnection from the electrical supply must be

allowed after the oven is in the installed position.

Oven Installation

For all ovens. after the power has been connected:

1 Position the oven inside the unit and en-sure that the

power cable is not trapped or in contact with parts of the

oven that heat up.

2 Anchor the oven to the unit with the screws supplied,

screwing them into the unit through the holes that can

be seen when the door is open.

3 Make sure that the body of the oven is not in contact

with the walls of the unit and that there is a separation

of at least 2 mm with the adjacent units.

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23

If the appliance does not work, inform Technical Service of

the kind of problem you are experiencing and give the:

1. Serial Number (S-No)

2. Model of Appliance (Mod.)

You will find this information engraved on the identification

plate. This plate is on the bottom of the oven and can be seen

when open-ing the door.

Technical information

The packaging is made from totally recyclable materials

which can be put to other uses. Consult your local council

regarding the neces-sary procedures for disposing of these

materials.

CAUTION

The symbol on the product or packaging

indicates that this appliance cannot be disposed of as

normal household waste. It should be taken to an

electrical and electronic equipment collection point for

recycling. In this way, any negative consequences for

the environment and public health from incorrect

handling can be avoided. Contact your local council,

household waste disposal service or the establishment

you bought the product from for more information on

recycling the appliance.

Environment concerns

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Consignes de sécurité........................................... 2

Instructions de sécurité......................................... 3

Description de l'appareil ....................................... 5

Panneau de commande......................................... 6

Avant la première utilisation ................................. 7

Utilisation quotidienne.......................................... 7

Utilisation des accessoires ................................... 11

Conseils utiles ..................................................... 11

Entretien et nettoyage ........................................... 15

En cas d'anomalie de fonctionnement .................. 17

Installation ........................................................... 17

Informations techniques ....................................... 18

En matière de protection de l'environnement ........ 18

Sommaire

Consignes de sécurité

Avant d'installer et d'utiliser cet appareil, lisez soigneusement les

instructions fournies. Le fabricant ne peut être tenu pour responsa-

ble des dommages et blessures liés à une mauvaise installation ou

utilisation. Conservez toujours cette notice avec votre appareil pour

vous y référer ultérieurement.

Sécurité des enfants et des personnes vulnérables

Avertissement Risque d'asphyxie, de blessure ou d'invalidité

permanente.

• Cet appareil peut être utilisé par des enfants de plus de 8 ans,

ainsi que des personnes dont les capacités physiques, sensoriel-

les et mentales sont réduites ou dont les connaissances et l'expé-

rience sont insuffisantes, à condition d'être surveillés par une per-

sonne responsable de leur sécurité.

• Ne laissez pas les enfants jouer avec l'appareil.

• Ne laissez pas les emballages à la portée des enfants.

• Tenez les enfants et les animaux éloignés de l'appareil lorsqu'il est

en cours de fonctionnement ou lorsqu'il refroidit. Les parties ac-

cessibles sont chaudes.

• Si l'appareil est équipé d'un dispositif de sécurité enfants, nous

vous recommandons de l'activer.

• Les enfants ne doivent pas nettoyer ni entreprendre une opération

de maintenance sur l'appareil sans surveillance.

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Sécurité générale

• L'intérieur de l'appareil devient chaud lorsqu'il est en fonctionne-

ment. Ne touchez pas les éléments chauffants se trouvant dans

l'appareil. Utilisez toujours des gants de cuisine pour retirer ou en

-

fourner des accessoires ou des plats allant au four.

• N’utilisez pas de nettoyeur vapeur pour nettoyer l'appareil.

• Avant toute opération de maintenance, déconnectez l'alimentation

électrique.

• N'utilisez pas de produits abrasifs ni de racloirs pointus en métal

pour nettoyer la porte en verre car ils peuvent rayer sa surface, ce

qui peut briser le verre.

• Pour retirer les supports de grille, tirez d'abord sur l'avant de

ceux-ci, puis sur l'arrière, pour les écarter des parois extérieures.

Installez les supports de grille selon la même procédure, mais

dans l'ordre inverse.

Instructions de sécurité

Installation

Avertissement L'appareil doit être

installé uniquement par un professionnel

qualifié.

• Retirez l'intégralité de l'emballage.

• N'installez pas et ne branchez pas un appa-

reil endommagé.

• Suivez scrupuleusement les instructions

d'installation fournies avec l'appareil.

• L'appareil est lourd, prenez toujours des pré-

cautions lorsque vous le déplacez. Portez

toujours des gants de sécurité.

• Ne tirez jamais l'appareil par la poignée.

• Respectez l'espacement minimal requis par

rapport aux autres appareils.

• Vérifiez que l'appareil est installé sous et à

proximité de structures sûres.

• Les côtés de l'appareil doivent rester à côté

d'appareils ou d'éléments ayant la même

hauteur.

Branchement électrique

Avertissement Risque d'incendie ou

d'électrocution.

• L'ensemble des branchements électriques

doit être effectué par un technicien qualifié.

• L'appareil doit être relié à la terre.

• Vérifiez que les données électriques figurant

sur la plaque signalétique correspondent à

celles de votre réseau. Si ce n'est pas le cas,

contactez un électricien.

• Utilisez toujours une prise antichoc correcte-

ment installée.

• L'appareil ne doit pas être raccordé à l'aide

d'un prolongateur, d'une prise multiple ou

d'un raccordement multiple (risque d'incen-

die).

• Veillez à ne pas endommager la fiche secteu

r

ni le câble d'alimentation. Contactez un pro-

fessionnel qualifié ou un électricien pour

remplacer le câble d'alimentation s'il est en-

dommagé

3172746-000 In-Fr ZANUSSI 03/07/14 11:20 Página 20

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Zanussi ZOB9990X Manuel utilisateur

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