Wolf E Series Manuel utilisateur

24" E SERIES OVEN

USE AND CARE GUIDE

CLEANING, MAINTENANCE, AND MORE

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Wolf Customer Care 800.222.7820

24" E SERIES OVEN

Contents

4 Safety Precautions

6 24" E Series Oven Features

7 Oven Operation

15 Care Recommendations

17 Troubleshooting

19 Wolf Warranty

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24" E SERIES OVEN

Important Note

To ensure this product is installed and operated as safely

and efciently as possible, take note of the following types

of highlighted information throughout this guide:

IMPORTANT NOTE highlights information that is especially

important.

CAUTION indicates a situation where minor injury or product

damage may occur if instructions are not followed.

WARNING states a hazard that may cause serious injury or

death if precautions are not followed.

IMPORTANT NOTE: Throughout this guide, dimensions in

parentheses are millimeters unless otherwise specied.

Customer Care

The model and serial number are printed on the enclosed

product registration card. Both numbers are also listed on

the product rating plate. Refer to page 6 for rating plate

location. For warranty purposes, you will also need the date

of installation and name of your authorized Wolf dealer.

Record this information below for future reference.

SERVICE INFORMATION

Model Number

Serial Number

Date of Installation

Certied Service Name

Certied Service Number

Authorized Dealer

Dealer Number

If your product ever needs attention, be sure to use a

Wolf Factory Certied Service provider recommended

by our Customer Care Center, or select one from our list

of providers available at wolfappliance.com/locator. All

Factory Certied Service providers are carefully selected

and thoroughly trained by us.

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SAFETY PRECAUTIONS

• Always use dry pot holders when removing pans

from this appliance. Wet or damp pot holders can

cause steam burns. Do not use a towel or bulky

cloth in place of pot holders.

• Exercise caution when opening the oven door. Let

hot air or steam escape before looking or reaching

into the oven.

• Be sure the oven cool air intake (located below

the door) and oven exhaust vent (located above

the door) are unobstructed at all times.

• Position the oven rack or pan in desired location

when oven is cool. If it must be repositioned after

oven is already hot, be sure pot holder does not

contact a hot heating element in the oven.

CAUTION

Before using self-clean, remove broiler pan, oven

rack and pan, oven rack guides, and any other

utensils.

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

• Read this guide carefully before using this appli-

ance to reduce risk of re, electric shock, or injury.

• This appliance must be properly installed and ser-

viced by a qualied installer or service agency and

grounded by a qualied technician.

• Clean only those parts listed in this guide.

• Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• Do not touch heating elements or interior surfaces

of oven. Heating elements may be hot even though

they are dark in color. Interior surfaces become hot

enough to cause burns. During and after use, do

not touch, or let clothing or other ammable mate-

rials contact heating elements or interior surfaces

of oven until they have had sufcient time to cool.

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• During use the appliance becomes hot. Care

should be taken to avoid touching heating ele-

ments inside the oven.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they

can scratch the surface, which may result in shat-

tering of the glass.

• Before starting the self-cleaning cycle, excess

spillage must be removed from the oven cavity.

• Only use the temperature probe recommended for

this oven.

• Do not use a steam cleaner to clean the appliance.

WARNING

Accessible parts may become hot during use.

Young children should be kept away.

WARNING

Ensure that the appliance is switched off or

unplugged before replacing the lamp to avoid the

possibility of electric shock.

WARNING

PROPOSITION 65 FOR CALIFORNIA RESIDENTS

Cancer and Reproductive Harm—

www.P65Warnings.ca.gov

SAFETY PRECAUTIONS

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

• Do not repair or replace any part of this appli-

ance unless specically recommended in literature

accompanying this appliance.

• Do not use aluminum foil to line any part of this

appliance.

• Never use this appliance to warm or heat the room.

• Do not leave children alone or unattended in the

area where this appliance is in use. Never allow

children to sit or stand on the appliance.

• Do not use water on grease res. Smother

the ame or use a dry chemical or foam-type

extinguisher.

• Do not heat unopened food containers, such as

baby food jars and cans. Pressure build-up may

cause the container to burst and cause injury.

• Do not store or use gasoline or other ammable

vapors and liquids in the vicinity of this or any other

appliance.

• Do not store items of interest to children above or

at the back of this appliance, as they could climb

on the appliance to reach items and be injured.

• Do not clean the oven gasket; rubbing or moving

the gasket may compromise the door seal.

• Wear proper apparel. Loose-tting or hanging

garments should never be worn while using this

appliance.

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24" E SERIES OVEN FEATURES

24" E Series Oven Features

FEATURES

1

Product Rating Plate

2

Control Panel

3

Control Panel Display

4

Adjustable Oven Rack

5

Adjustable Oven Pan

6

Convection Fan

7

Temperature Probe Receptacle

8

Halogen Lighting

24" E Series Oven

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6

3

1

4

7

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Getting Started

We know you are eager to start cooking, but before you

do, please take some time to read this use and care guide.

Whether you are an occasional cook or an expert chef, it

will be to your benet to familiarize yourself with the safety

practices, features, operation, and care recommendations of

your Wolf E Series Oven.

To ensure the best results, review the cooking modes and

special features on page 12.

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Control Panel

Use the control panel to set cooking modes and access all

the features of the 24" E series oven for exceptional results.

The control panel display will become inactive after 15 min-

utes of inactivity. Touch any control to activate the display.

User Settings

The User Settings allow the user to select preferences as

listed in the chart below.

SETTING

Set Language

Adjust Display

Set Clock

Congure Notications

Self-Clean

Set Loudness

Set Assistance Functions

Congure Temperature

Set Childproof Lock

Display Appliance Info

Demo Mode

Check Connection

Restore Factory Settings

Setting User Settings:

1 With the oven on, touch SETTINGS.

2 Use the arrows to select the desired setting.

3 Touch ENTER.

4 Follow the instructions on the display.

5 Touch ENTER.

OVEN OPERATION

Control panel

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OVEN OPERATION

PRIOR TO USE

Follow the steps below to ensure all residual oil from the

manufacturing process has been removed.

1 Clean the oven thoroughly with hot water and a mild

detergent.

2 Rinse and dry with a soft cloth.

2 Turn on ventilation. Some smoke and odor is normal.

3 Select Bake mode and adjust the temperature to 570°F

(300°C)

. Heat the oven (empty) for 60 minutes.

TIME

It is very important the correct time is set if a timed cook

feature is used. The time must be reset after a power

outage.

Setting the Time:

1 With the oven on, touch SETTINGS.

2 Use the arrows to select Set Clock and touch ENTER.

3 Use the arrows to set the correct time, then touch

ENTER.

TIMER

The timer can be set for a maximum of 9 hours and 59 min-

utes. Once the timer is set, the countdown appears on the

display. The timer is independent from the oven. Setting the

timer does not affect the operating time or switch-off time.

Setting the Timer:

1 Touch TIMER.

2 Use the arrows to set the desired duration.

3 Touch ENTER.

To adjust the timer, touch TIMER and use the arrows to

adjust the duration. To cancel the timer, use the left arrow to

decrease the duration to 0, then touch ENTER.

Oven Operation

OVEN RACK POSITION

The oven rack and oven pan can be placed in any of the

four positions labeled on the right front face of the oven.

Refer to the illustration below.

Rack position

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OVEN OPERATION

Oven Operation

COOKING MODES

Selecting a Cooking Mode:

1 Touch QUICK START.

2 Use the arrows to select the desired cooking mode.

3 Touch ENTER.

4 Review the information on the display.

5 Touch ENTER.

The unit will start 20 seconds after the last key touch. To

start the mode immediately, use the arrows to select Start

Operation, then touch ENTER.

OPTIONS

Setting the Temperature:

1 Use the arrows to select the desired temperature.

2 Touch ENTER.

Setting the Duration:

The oven heats immediately and turns off after the specied

duration. The oven light illuminates three minutes prior to

the end time.

If the temperature probe is used, the probe overrides the

switch-off time and turns the oven off when the set tem-

perature is reached.

1 Use the arrows to select the desired cooking duration.

2 Touch ENTER.

Setting Set End:

The Set End feature automatically turns the oven on and off

at specied times. The oven remains idle until the desired

start time and turns off at the desired switch-off time. The

clock must be set to the correct time for delayed start to

function properly.

If the temperature probe is used, the probe overrides the

switch-off time and turns the oven off when the set tem-

perature is reached. If the probe temperature is not reached

before the switch-off time, it will not extend the operating

time.

1 Use the arrows to select the desired end time.

2 Touch ENTER.

Setting the Food Probe Temperature:

1 Use the arrows to select the desired probe temperature.

2 Touch ENTER.

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OVEN OPERATION

Oven Operation

TEMPERATURE PROBE

Use only the black temperature probe shipped with this

appliance. Refer to the illustration below. The temperature

probe measures the internal temperature of food while

cooking. It can be used with all cooking modes except

More Gourmet. When the temperature probe is installed, the

actual probe temperature will be displayed.

CAUTION

Use only the probe shipped with this oven. Do not use

a probe from any other appliance.

Temperature probe

Setting controls:

1 Place the probe in the thickest part of the food.

2 Place food in the oven and insert the connector into the

receptacle. Refer to the illustration below.

3 Select the desired cooking mode.

4 Touch ENTER.

5 Use the arrows to select Set Food Probe Temperature.

6 Touch ENTER.

7 Use the arrows to select the desired probe temperature.

8 Touch ENTER.

The probe temperature set point appears on the display

above the icon. To adjust the probe temperature, select

Set Food Probe Temp, use the arrows to select the desired

temperature, then touch ENTER.

CAUTION

The probe and probe receptacle will be very hot.

Handle with care.

Probe receptacle

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OVEN OPERATION

Sabbath

This appliance is certied by Star-K to meet strict religious

regulations in conjunction with specic instructions found

on www.star-k.org.

Setting controls:

1 With the oven off, touch any button to activate the con-

trol panel, then touch SETTINGS.

2 Use the arrows to select Set Loudness, then touch

ENTER.

3 Use the arrows to select Mute, then touch ENTER.

4 Use the arrows to select Set Assistance Functions, then

touch ENTER.

5 Use the arrows to select Switch Automatic Illumination

Off, then touch ENTER.

6 Touch OFF.

7 Touch QUICK START and use the arrows to select

Convection, then touch ENTER. Select the desired tem-

perature at or below 210°F

(99°C), then touch ENTER.

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OVEN OPERATION

Cooking Modes

MODE INDICATOR RANGE PROBE USES

Bake 90 – 570°F

(30 – 300°C)

•

Cooking space is heated by top and bottom elements. Standard operating

mode for cooking and baking on a single rack.

Convection 90 – 530°F

(30 – 275°C)

•

Cooking space is heated by an element in the back wall and circulated

throughout the cavity with the convection fan. Use for cooking and baking

items on multiple racks.

Convection Bake

90 – 480°F

(30 – 250°C)

•

Cooking space is heated by the bottom element and circulated throughout

the cavity with the convection fan.

Broil

1 – 5 Cooking space is heated by the broil element.

Convection Broil

90 – 480°F

(30 – 250°C)

Cooking space is heated by the broil element and circulated throughout the

cavity with the convection fan.

Bake Humid

90 – 480°F

(30 – 250°C)

•

Cooking space is heated by top and bottom elements. Moisture produced

during cooking is retained in the cavity.

Convection Humid

90 – 480°F

(30 – 250°C)

•

Cooking space is heated by an element in the back wall and circulated

throughout the cavity with the convection fan. Moisture produced during

cooking is retained in the cavity.

Slow Cook

1 – 6

•

Cooking space is heated by the bottom element only.

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OVEN OPERATION

Cooking Modes

GOURMET

Use Gourmet to prepare any of the foods listed below, fresh

or refrigerated. Select the food and desired doneness, and

the sensor adjusts the time, temperature, and humidity so

no baking instructions are required.

FOOD

Meat

Poultry

Potatoes

Fresh Pizza

One Dish Meals

Baked Goods

Setting Gourmet:

1 Touch GOURMET.

2 Use the arrows to select the desired food.

3 Touch ENTER.

4 Follow instructions on the display.

5 Touch ENTER.

The unit starts 20 seconds after the last key touch. To start

the mode immediately, use the arrows to select Start Opera-

tion, then touch ENTER.

MORE

Touch MORE to access additional Gourmet items and

cooking modes. Use the arrows to choose the option you

want and touch ENTER.

MODE USES

Recipes Allows the user to store individual cooking modes

and temperatures or cooking sequences used

to prepare custom foods. Up to 24 different user

recipes can stored in the system for easy access.

More Gourmet Use to prepare specied foods; fresh, refrigerated,

or frozen. Select the food and desired doneness

and the sensor adjusts time, temperature, and

humidity so no instructions are required. The

preset temperature and range are dependent on

the food and desired doneness.

Slow Roast Use to keep meats tender by slow roasting. Insert

the temperature probe into the prepared meat,

select a Slow Roast setting and completion time.

Keep Warm Keep Warm uses convection heat to keep foods

warm.

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OVEN OPERATION

Self-Clean

During Self-Clean, the oven is heated to an extremely high

temperature to burn off food soil. Remove the oven rack,

oven pan and rack guides. They will discolor if left in during

Self-Clean.

The duration of the Self-Clean cycle can be adjusted for the

level of cooking residue. For light soil, the duration of the

cleaning cycle is 1.5 hours and 2 hours for heavy soil. The

complete cycle can take up to 5 hours including cool down.

Setting Self-Clean:

1 Touch SETTINGS.

2 Select Self-Clean and touch ENTER.

3 Use the arrows to select the desired level of cleaning,

then touch ENTER. The door locks automatically once

the cycle begins.

The unit starts 20 seconds after the last key touch. To start

the mode immediately, use the arrows to select Start Opera-

tion, then touch ENTER.

Setting Delayed Start Self-Clean:

1 Touch SETTINGS.

2 Select Self-Clean and touch ENTER.

3 Use the arrows to select the desired level of cleaning,

then touch ENTER.

4 Select Set End and touch ENTER.

5 Use the arrows to select desired switch-off time, then

touch ENTER.

To cancel Self-Clean mode at any time, touch OFF. The oven

door locks and remains locked until the Self-Clean cycle

is complete and the oven temperature has cooled below

570°F

(300°C).

Cooking Modes

FAVORITES

Commonly used cooking modes or foods can be saved in

the system for easy access through the Favorites function.

Up to 24 favorites can be stored at a time.

Creating a Favorite:

1 Select the desired food and doneness or cooking mode

and temperature.

2 Before the cooking mode starts, touch FAVORITES.

3 Select an open le.

4 Touch ENTER.

5 Using the arrows, enter a name for the le.

6 Touch ENTER.

Selecting a Favorite:

1 With the oven on, touch FAVORITES.

2 Use the arrows to select the le to be used.

3 Touch ENTER.

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RACK GUIDE REMOVAL

To remove the rack guides, push the top of the rack guide

towards the rear of the oven cavity. Tip the top of the guide

in towards the center of the oven and lift the bottom posts

of the guide out of the positioning holes.

To reinstall, insert the bottom posts into the positioning

holes and tip the rack guide up into position. Gently pull the

guide forward until it engages the top holes. Refer to the

illustration below.

RACK

GUIDE

Rack guide removal

Care Recommendations

OVEN DOOR REMOVAL

The oven door can be removed for a thorough cleaning.

To remove, open the oven door completely. Rotate both

hinge latches forward to the open position. Close the door

to approximately 30° open, then lift up and out. Refer to the

illustrations below.

To reinstall, insert the door hinges into the frame open-

ings. Open the oven door completely and rotate both hinge

latches back to the closed position.

CARE RECOMMENDATIONS

OPEN

POSITION

CLOSED

POSITION

Oven door hinge latch

Door open 30°

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CARE RECOMMENDATIONS

Care Recommendations

CLEANING

Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural

luster, lightly wipe the surface with a water-dampened microber cloth followed by a dry polishing chamois.

Always follow the grain of stainless steel.

Door front Spray glass cleaner on a cloth to clean.

Control panel Use a spray degreaser to remove ngerprints and food soil. Spray on a cloth before wiping the control

panel. Do not spray cleaners directly on the control panel.

Interior For light cleaning, remove any cooking debris while the oven is still warm using a soft cloth dampened with

water and a mild detergent. Wipe dry with a soft cloth.

Oven rack, rack guides,

oven pan

Oven rack, rack guides, and stainless steel oven pan can be cleaned in the dishwasher.

Temperature probe Do not clean the temperature probe in the dishwasher.

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TROUBLESHOOTING

Troubleshooting

OPERATION

Oven does not operate.

• Verify power is on.

• Verify electrical power to the oven and home circuit

breaker is on.

Oven temperature issue.

• Contact Wolf Customer Care at 800-222-7820 for

recommendations.

Illumination is not working.

• Light bulb is defective, call Wolf Factory Certied

Service.

Oven makes sounds during operation.

• The oven may emit switching sounds during operation.

Such sounds are normal.

Oven pans are difcult to remove.

• Some combinations of heat, moisture, and food place-

ment may cause oven pans to warp, but will return to

their original shape when cool.

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Service

• Maintain the quality built into your product by contacting

Wolf Factory Certied Service. For the name of the

nearest Wolf Factory Certied Service, check the contact

and support section of our website, wolfappliance.com,

or call Wolf Customer Care at 800-222-7820.

• When contacting service, you will need the model and

serial number of your product. Both numbers are listed

on the product rating plate. Refer to page 6 for rating

plate location.

• For warranty purposes, you will also need the date of

installation and name of your authorized Wolf dealer. This

information should be recorded on page 3 of this guide.

TROUBLESHOOTING

Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf &

Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries.

All other trademarks are property of their respective owners in the United States and other countries.

Wolf Appliance Residential Limited Warranty

FOR RESIDENTIAL USE

FULL TWO YEAR WARRANTY*

For two years from the date of original installation, this Wolf Appliance product warranty covers all parts

and labor to repair or replace, under normal residential use, any part of the product that proves to be

defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty

must be performed by Wolf factory certied service, unless otherwise specied by Wolf Appliance, Inc.

Service will be provided during normal business hours.

LIMITED FIVE YEAR WARRANTY

For ve years from the date of original installation, Wolf Appliance will repair or replace the following

parts that prove to be defective in materials or workmanship: gas burners (excludes appearance), electric

heating elements, blower motors (ventilation hoods), electronic control boards, magnetron tubes and

induction generators. If the owner uses Wolf factory certied service, the service provider will repair or

replace these parts with the owner paying for all other costs, including labor. If the owner uses non-certi-

ed service, the owner must contact Wolf Appliance, Inc. (using the information below) to receive repaired

or replacement parts. Wolf Appliance will not reimburse the owner for parts purchased from non-certied

service or other sources.

TERMS APPLICABLE TO EACH WARRANTY

The warranty applies only to products installed for normal residential use. The warranty applies only to

products installed in any one of the fty states of the United States, the District of Columbia or the ten

provinces of Canada. This warranty does not cover any parts or labor to correct any defect caused by

negligence, accident or improper use, maintenance, installation, service or repair.

THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE,

INC. WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION

OF LAW. WOLF APPLIANCE, INC. WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDEN-

TAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER

EXPRESS, IMPLIED OR STATUTORY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above

limitation or exclusion may not apply to you. This warranty gives you specic legal rights and you may also

have other legal rights that vary from state to state.

To receive parts and/or service and the name of Wolf factory certied service nearest you, contact Wolf

Appliance, Inc., P.O. Box 44848, Madison, WI 53744; check the contact & support section of our website,

wolfappliance.com, email us at [email protected] or call 800-222-7820.

*Stainless steel (doors, panels, handles, product frames and interior surfaces) are covered by a limited

60-day parts and labor warranty for cosmetic defects.

*Replacement lters for ventilation hood recirculating kits are not covered by the product warranty.

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Atención al cliente de Wolf 800.222.7820

HORNOS DE LA SERIE E DE 24"

Contenido

4 Precauciones de seguridad

6 Características de los hornos de la serie E de 24"

7 Funcionamiento del horno

15 Recomendaciones para el cuidado

17 Resolución de problemas

19 Garantía de Wolf

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