Bauknecht ACK 6400 IN Mode d'emploi

Catégorie
Cuisinières
Taper
Mode d'emploi
INSTRUCTIONS AND ADVICE
FOR INSTALLING, USING AND SERVICING
OF COOKERS
Model: ACK6400IN
GB
461308296_02/2014
2
The appliance was designed and made in accordance with the European standards listed
below:
=> EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas)
=> EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments
The appliance complies with the prescriptions of the European Directives as below:
=> 2006/95 EC concerning electrical safety (BT).
=> 2004/108 EC concerning electromagnetic compatibility (EMC)
=> 2009/142 CE concerning gas safety.
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Oven accessories that could come into contact with foodstuffs are made with materials that comply with
the provisions of the 89/109 EC directive dated 21/12/88.
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This product complies with EU Directive 2002/96/EC.
The crossed-out dustbin symbol reported on the appliance indicates that the appliance
must be disposed of separately from other domestic refuse at the end of its useful life.
It must therefore be delivered to a waste recycling centre specically for electric and electronic
equipment or returned to the retailer at the moment of purchase of a new equivalent appliance.
The user is responsible for delivering the appliance to the appropriate collection centre at the end of
its useful life, Failure to do so may result in a ne, as provided for by laws governing waste disposal.
Differential collection of waste products for eventual recycling, treatment and environmentally friendly
disposal helps reduce possible negative effects on the environment and health, and also enables the
materials making up the product to be recycled.
For more detailed information on the available refuse collection systems, refer to the local Municipal
Solid Waste disposal centre or the shop where the product was purchased.
Producers and importers are responsible for fullling their obligations as regards recycling, treatment
and environmentally friendly disposal by directly or indirectly participating in the collection system.
3
ASSISTANCE AND SPARE PARTS
3
IMPORTANT NOTES AND PRECAUTIONS FOR USE
4-6
DESCRIPTION OF THE APPLIANCE
7-8
INSTRUCTIONS FOR THE USER
9-15
TROUBLESHOOTING
16
TECHNICAL FEATURES
16-17
INSTRUCTIONS FOR THE INSTALLER
18-25
CONTENTS
Before this appliance left the factory it was tested and ne-tuned by specialised expert personnel in
order to guarantee its best functioning results.
Any subsequent repairs or adjustments that may be necessary must be done with the maximum of
care and attention by qualied personnel.
For this reason we recommend you always contact our Service Centre specifying the brand, the
model, its serial number and type of problem you are facing with it. All data related to your appliance
are printed on the data label afxed behind the appliance as well as on its original packaging.
A duplicate data label is contained in this booklet also. Please attach this label on the handbook or to
an accessible surface near by the appliance for easy reference.
This information enables the technical assistant to come and visit you with the correct spares and
guarantee a prompt and suitable service.
You will only nd original spare parts at our Service Centre and authorised dealers.
ASSISTANCE AND SPARE PARTS
4
IMPORTANT NOTES AND PRECAUTIONS FOR USE
You have purchased one of our
products for which we thank you. We
are condent that this new appliance,
modern, functional and practical, made
with top quality materials, will meet all
your demands. This new appliance
is easy to use but before installing
and using it, it is important to read
this handbook through carefully.
It provides information for a safe
installation, use and maintenance. Keep
this handbook in a safe place for future
reference.
The manufacturer reserves the right
to make all the modications to its
products that it deems necessary
or useful, also in your interests,
without prejudicing its essential
functional and safety characteristics.
The manufacturer cannot be held
responsible for any inaccuracies due to
printing or transcription errors that may
be found in this handbook.
N.B.: the pictures shown in the gures in
this handbook are purely indicative.
The installation, adjustments,
conversions and maintenance
operations listed in section
«INSTRUCTIONS FOR THE
INSTALLER» must only be carried out
by authorised personnel .
The installation of all-gas and combi
appliances must comply with the
standards in force.
The appliance must only be used for
its original purpose, that is, cooking
for domestic use. Any other use is
considered improper and, as such,
dangerous.
The manufacturer cannot be held
responsible for any damage to persons
or property resulting from an incorrect
installation, maintenance or use of the
appliance.
Once the packaging has been
removed from the outer surfaces and
the various inner parts, thoroughly
check that the appliance is in perfect
condition. If you have any doubts do
not use the appliance and call in an
authorised person.
The packaging materials used
(cardboard, plastic bags, polystyrene
foam, nails, etc.) must not be
left within easy reach of children
because they are a potential hazard
source. All packaging materials used
are environmentally-friendly and
recyclable.
The electrical safety of this appliance
is only guaranteed if it is correctly
connected to a suitable earth system,
as prescribed by the electrical safety
standards. The manufacturer disclaims
all responsibility if these instructions
are not followed. Should you have
any doubts, seek the assistance of an
authorised person.
Before connecting the appliance
ensure that the rating plate data
corresponds to that of the gas
and electricity supply (see section
«TECHNICAL FEATURES»).
NOT FOR USE IN MARINE CRAFT,
CARAVANS OR MOBILE HOMES
UNLESS EACH BURNER IS FITTED
WITH A FLAME SAFEGUARD.
DO NOT MODIFY THIS APPLIANCE
DOMESTIC USE ONLY
WARNING - The appliance and its
accessible parts become hot during
use. Care should be taken to avoid
touching heating element. Children
less than 8 years of age shall be kept
away unless continuosly supervised.
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5
IMPORTANT NOTES AND PRECAUTIONS FOR USE
The oven door glass and the
accessible parts will become hot
when in use. To avoid burns and
scalds young children should be
kept away.
Do not use this appliance as a space
heater.
Do not touch any electrical appliance
if hands or feet are wet or damp.
Do not use the appliance bare
footed.
Do not pull the power lead to take the
plug out of the socket.
Do not leave the appliance outside
under the sun, rain, etc.
Young children should be supervised
to ensure that they not play with the
appliance.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of esperience
and knolegde if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.Children shall not
play with the appliance. Cleaning
and user maintenance shall not
be made by children with out
supervision.
WARNING - ln order to prevent
accidental tipping of the appliance, for
example by a child climbing over the
open oven door, or too high weights
are leant on the open oven door, two
chains must be screwed on the back
on the cooker and xed to the wall
with hooks .Ensure the chains are
taut .Please refer to instructions for
installation..
Before cooking for the rst time,
ensure the oven is empty and its door
closed, heat the oven at maximum
temperature for two hours. This will
allow the protective coating on the
interior of the oven to be burnt off
and dissipate the associated smells.
Ensure adequate ventilation in the
cooker whilst burning off and don’t
be alarmed by a little bit of smoke
during this process.
The instructions for ovens that
have the shelves should indicate
in detail the correct installation of
the shelves. The rear stopper of
the oven rack must be positioned
upwards.
Unattended cooking on a hob with
fat or oil can be dangerous and may
result in re.
Never try to extinguish a re with
water, but switch of the appliance
and then cover ame e.g. with a
lide or a re blanket .
Danger of re: Do not store items
on the cooking surfaces
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven glass door since they can
scratch the surface, which may
result in shattering of the glass.
• NEVER use sponges or abrasive
products, and solvents to remove
stains or adhesives on the painted
or stainless steel surfaces.
Switch off the oven before removing
the fan guard for cleaning. Replace
the guard after cleaning in
accordance with the instructions.
The oven can be equipped with
temperature probe. Only use the
temperature probe recommended
for this oven by our Service
Centre.
Remove any spillage from the lid
before opening.
6
IMPORTANT NOTES AND PRECAUTIONS FOR USE
The appliance is not intended to be
operated by means of an external
timer or separate remote-control
system
Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock..
The cookers can be equipped with
a small compartment under the
oven that can be used for storing
things Remember that the surfaces
become hot, it is strictly forbidden to
place inammable materials inside.
Do not use a steam cleaner to clean
a hob, oven or range.
The appliance is to be placed directly
on the oor and shall not be mounted
on a base.
If the appliance is tted with a glass
lid, this can shatter when heated.
Turn off all the burners or disconnect
all the plates, and allow them to cool
before closing the lid (g.3)
Avoid using the oven as a larder or as
a saucepan cupboard when you are
not using it for cooking: if the oven is
turned on accidentally it could cause
damage and accidents.
If you are using an electrical socket
near the appliance, make sure that
the cables are not touching the cooker
and are far enough away from all hot
parts.
When you have nished using the
appliance check that all the controls are
in the off or closed position, checking
that the “0” of the knob corresponds to
the “
” symbol serigraphed on the front
panel.
Switch off the electrical supply before
you start cleaning or servicing the
appliance.
In the case of a failure or malfunction,
turn the appliance off and switch off
the electrical supply and do not tamper
with it. All repairs or adjustments must
be carried out with maximum care and
the proper attention of an authorised
person.
For this reason we recommend you
call our Service Centre.
7
1
2
DESCRIPTION OF THE APPLIANCE
PRESENTATION
The cooker is tted with the hob all gas and the gas
burners are supplied with safety thermocouples
Each knob on the front panel has a diagram printed
above it showing to which burner or hotplate it refers.
The combination of the different sized burners offers
the possibility of various types of cooking.
The cookers are tted with different oven: all gas or
gas and electric grill or all electric oven.
The oven walls are tted with various runners (g. 1)
on which the following accessories can be placed.
Supply and quantities vary from model to model
(g. 2):
oven shelf rack
drip tray
set spit
The cookers can be tted with a small compartment
under the oven which can be used for the storage of
items or to keep food warm when the oven is in use.
Do not use for storing inammable materials.
8
DESCRIPTION OF THE APPLIANCE
DESCRIPTION OF THE CONTROLS
HOB GAS BURNER KNOB (A)
By rotating the knob in an anticlockwise direction, the
following symbols appear:
0 = Closed position
= “Full on” position
= “Reduced rate” position
THERMOSTAT KNOB FOR GAS OVEN/GRILL (B)
By rotating the knob in an anticlockwise direction, the
following functions appear:
0 = Closed position
from Min to Maxi (260°C)
= Oven temperatures
Turn the knob clockwise if you want to use the gas grill
or the electric grill
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





B










D
C
LIGHT AND ROTISSERIE COMMUTATOR
KNOB (C)
By turning the knob clockwise or anti clockwise
we will nd the following symbols:
TIMER (D)
To set cooking time, rst wind the timer up by turning it
completely once from left to right and then back to the
number of minutes you want. The timer will ring when
the set time has elapsed.
A
9
HOB: GENERAL NOTES ON SAFETY
When using the burners or the plates, do not leave
the appliance unsupervised. Ensure that children
do not play with the appliance. In particular, make
sure that pan handles are positioned correctly and
supervise the cooking of foods which use oils and
fats, as these are highly inammable.
• Do not use aerosols or sprays near the appliance
when it is in use.
If the appliance is tted with a lid, remove any food
residues on the surface before opening.
If the appliance is tted with a crystal glass lid, this
can shatter when heated. Turn off all the burners
and to attend that is cooled, before closing the lid
(g. 3).
Even after use, the burners or the plates remain
hot for a long period; to avoid burning, do not place
hands or other objects on them.
After using the appliance, ensure that all the controls
are in the closed or off position.
When a gas cooker is being used it produces heat
and humidity in the room where it is installed.
For this reason the room must be well ventilated,
keeping the natural ventilation openings free
and switching on the mechanical aeration
system see «VENTILATION and LOCATION
AND AERATION» paragraph )If the cooker is
used for a long time additional aeration may be
necessary, for instance, opening a window, or a
more effective aeration by increasing the power
of the mechanical system if there is one.
INSTRUCTIONS FOR THE USER
LIGHTING THE BURNERS
Lighting of burners equipped with safety
thermocouples
When the burners are equipped with safety
thermocouples you have to press and turn
counterclockwise to the “Full on “ position ,
the knob corresponding to the burner you wish to use.
Automatically the ignition spark shoots. Once lit, keep
the knob pressed for about 10 seconds.
Matches can be used to light the burners in a blackout.
Optimum use of the burners
To get the maximum yield with the minimum
consumption of gas it is handy to keep the following
points in mind:
Once the burner has been lit, adjust the ame
according to your needs.
Use an appropriately sized pan for each burner (see
the table below and g. 4).
When the content of the pan start to boil, turn
the knob down to “Reduced rate position” (small
ame).
Always put a lid on the pan.
Burners Ø pan cm
Ultrarapid 22÷24
Semi-rapid 16÷18
Auxiliary 12÷14
43
10
INSTRUCTIONS FOR THE USER
OVEN: GENERAL SAFETY INSTRUCTIONS
Do not leave the oven unsupervised during use.
Ensure that children do not play with the appliance.
Always keep the appliance lid open when using the
oven, in order to prevent overheating.
Always grip the centre of the oven door when
opening. Do not practice excessive pressures on
the door when it is open.
Do not worry if condensation forms on the door and
on the internal walls of the oven during cooking.
This does not compromise its efciency.
When opening the oven door, be very careful of
scalding vapours.
The appliance becomes very hot during use. Do not
touch the heating elements inside the oven. Wear
oven gloves when placing or removing pans from
the oven.
When inserting or removing food from the oven,
check that excess juices do not overow onto the
oven base (oils and fats are highly inammable
when overheated).
Use containers that will resist the temperatures
indicated on the thermostat knob.
• For good results during cooking, we strongly
recommend not to cover the base of the oven or the
grill with aluminium foil or other materials.
When grilling always put a little water in the grill
pan. The water prevents the grease from burning
and from giving off bad smells and smoke. Add
more water during grilling to compensate for
evaporation.
After using the appliance ensure that all the controls
are in the off position.
WARNING!!! During and after use, the oven door
glass and the accessible parts can be very hot,
therefore keep children away from the appliance.
IMPORTANT!!
Always keep the oven door closed during baking
or grilling.
WHAT TO DO THE FIRST TIME YOU USE THE
OVEN
If the appliance has a programming accessory,
place it on the manual position, and, before cooking
for the rst time, ensure the oven is empty and its door
closed, heat the oven at maximum temperature for
2 hours. This will allow the protective coating on the
interior of the oven to be burnt off and dissipate the
associated smells. During this time do not stay in the
same room and keep it aerated.
After the hour or so has elapsed leave the oven to cool
down and then clean its interior with hot water and a
mild detergent. Also wash the accessories (shelves,
trays, drip pan, spit..) prior to use.
Prior to any cleaning, disconnect the appliance
from the electricity mains.
11
5
HOW TO USE THE ELECTRIC GRILL
SWITCHING THE ELECTRIC GRILL
Turn the oven knob round to the symbol .
The red warning light will come on to indicate that the
grill heating element has been activated.
The top heating element is turned on and it distributes
heat directly onto the food. When the grill turns on so
will the eventual spit motor.
Besides grilling, it can be used to slightly brown
cooked food.
An automatic thermostat regulates the inner
temperature, therefore, do not use the grill
immediately after a cooking in the oven.
Always keep the oven door closed during the
use of the electric grill.
When the gas grill burner is lit the oven door
must be left open.
INSTRUCTIONS FOR THE USER
HOW TO USE GAS OVEN AND GAS GRILL
The oven and grill burner can be tted with a
safety thermocouple so, once the burner has
been lit, keep the knob pressed for about 15
seconds. If, at the end of this time, the burner
fails to light, release the knob and wait at least
1 minute before trying again. Should the burner
turn out accidentally, turn the knob round to the
closed position and wait at least 1 minute before
lighting it again.
AUTOMATIC ELECTRIC IGNITION OF OVEN
BURNER
Open the oven door push and turn the oven knob
counterclockwise until it reaches to the maximum
temperature position. Automatically the ignition spark
shoots. Matches can be used to light the burners in
a blackou; placing a lighted match to the burner through
the hole (B) (g. 5).
After the oven burner has been lit (check through
the opening (B) (g. 5) that it has ignited), adjust
the temperature according to your needs Close the
door gently so the ames will not blow out and wait 15
minutes before putting any food in to cook. Our oven can
cook all foods (meat, sh, bread, pizza, cakes, etc.).
AUTOMATIC ELECTRICAL IGNITION OF GRILL
BURNER.
Open the oven door push lightly the oven knob (C) and
turn clockwise to the grill position , then depress
the knob. Automatically the ignition shoots. Matches
can be used to light the burners in a blackout.
HOW TO USE THE SPIT (g.6)
Place the chicken or piece of meat to roast rmly
between the two forks on the spit and make sure it is
evenly balanced to prevent straining the motor.
Fix the spit holder into its hold on the appropriate
level, now place the spit onto its hold and push its
end (A) into place in the engine (E).
Always use the drip pan to catch the gravy, as
indicated in the paragraph “USEFUL COOKING
TIPS”.
Gas grill burner: position the oven knob on the
symbol
and light the grill burner. Start the spit
motor with the spit roast switch .
6
12
INSTRUCTIONS FOR THE USER
USEFUL COOKING TIPS
Cakes and bread:
Heat the oven for at least 15 minutes before you
start cooking bread or cakes.
Do not open the door during baking because the
cold air would stop the yeast from rising.
When the cake is cooked turn the oven off and
leave it in for about 10 minutes.
Do not use the enamelled oven tray or drip pan,
supplied with the oven, to cook cakes in.
How do you know when the cake is cooked? About
5 minutes before the end of cooking time, put a
cake tester or skewer in the highest part of the
cake. If it comes out clean the cake is cooked.
And if the cake sinks? The next time use less
liquids or lower the temperature 10°C.
If the cake is too dry: Make some tiny holes
with a toothpick and pour some drops of fruit
juice or spirits on it. The next time, increase the
temperature 10°C and set a shorter cooking
time.
If the cake is too dark on top: the next time put
the cake on a lower shelf, cook it at a lower
temperature and longer.
If the top of the cake is burnt: cut off the burnt layer
and cover with sugar or decorate it with cream,
jam, confectioner’s cream, etc..
If the cake is too dark underneath: the next time
place it on a higher shelf and cook it at a lower
temperature.
If the cake or bread is cooked nicely outside but
is still uncooked inside: the next time use less
liquids, cook at a lower temperature and longer.
If the cake will not come out of the tin: slide a
knife around the edges, place a damp cloth over
the cake and turn the tin upside down. The next
time grease the tin well and sprinkle it with our or
bread crumbs.
If the biscuits will not come away from the baking
tray: put the tray back in the oven for a while and
lift the biscuits up before they cool. The next time
use a sheet of baking parchment to prevent this
happening again.
Meat:
If, when cooking meat, the time needed is more
than 40 minutes, turn the oven off 10 minutes
before the end of cooking time to exploit the
residual heat (energy saving).
Your roast will be juicier if cooked in a closed pan;
it will be crispier if cooked without a lid.
Normally white meat, poultry and sh need
medium temperatures (less than 200°C).
To cook “rare” red meats, high temperatures (over
200°C) and short cooking times are needed.
For a tasty roast, lard and spice the meat.
If your roast is tough: the next time leave the meat
to ripen longer.
If your roast is too dark on top or underneath: the
next time put it on a higher or lower shelf, lower
the temperature and cook longer.
Your roast is underdone? Cut it in slices, arrange
the slices on a baking tray with the gravy and
nish cooking it.
Grilling:
Sparingly grease and avour the food before
grilling it.
Always use the grill pan to catch the juices that drip
from the meat during grilling (g.7).
Always put a little water in the drip pan. The water
prevents the grease from burning and from giving
off bad smells and smoke. Add more water during
cooking because it evaporates.
Turn the food half way through cooking.
If you are grilling fatty poultry (goose) pierce the
skin so the fat can drip away.
The aluminium can be easily corroded if it
comes into contact with organic acids present
in the foods or added during baking (vinegar,
lemon juice). Therefore it is advised not to put
directly the foods on aluminium or enamelled
trays, but ALWAYS use the proper oven paper.
13
INSTRUCTIONS FOR THE USER
COOKING / BAKING TIMETABLE
FOODS
Weight
kg
Position of the oven shelf
from the bottom
COOKING BY
NATURAL CONVECTION
Temperature
in °C
Cooking Time
in minutes
MEAT
Roast veal
Roast beef
Roast pork
Roast lamb
1
1
1
1
2
2
1 - 2
1 - 2
200-225
200-225
200-225
200-225
100-120
40-50
100-120
100-120
GAME
Roast hare
Roast pheasant
Roast partridge
1
1
1
2 - 3
2 - 3
2 - 3
200-Max
200-Max
200-Max
50-60
60-70
50-60
POULTRY
Roast chicken
Roast turkey
Roast duck
1
1
1
2
2
2
200-225
200-225
200-225
80-90
100-120
90-110
FISH
Roast sh
Casseroled sh
1
1
2
1 - 2
200
175
30-35
20-25
BAKED PASTA
Lasagne
Cannelloni
2,5
2,5
2
2
210-225
210-225
60-75
60-75
PIZZA
1 2 225-Max 25-30
BREAD
1 2 225-Max 20-25
PASTRIES
Biscuits in general
Shortcrust pastry
Victoria sponge 0,8
3
2 - 3
3
190
200
200
15
20
40-45
CAKES
Angel cake
Fruit cake
Chocolate cake
0,8
0,8
0,8
2 - 3
2 - 3
2 - 3
190
200
200
52
65
45
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s cooking habits.
This table gives cooking times on only one shelf.
If you are cooking with a fan oven and you are using more than one shelf (placing the shelves on the 2nd and 4th position or on the 1st and
and 3rd position) cooking time will be about 5 to 10 minutes longer.
GRILLING TIMETABLE
FOODS
Weight
kg
Position of the oven shelf
from the bottom
COOKING BY NATURAL
CONVECTION
Temperature
in °C
Cooking Time in minutes
1
st
side 2
nd
side
MEAT
Chop
Beefsteaks
Half chicken (each half 0.5 kg)
0,50
0,15
1
3 - 4
4
2 - 3
225-Max
200-225
225
12-15
5
20
12-15
5
20
FISH
Trout
Bass
Sole
0,42
0,.40
0,20
3
3 - 4
3 - 4
225-Max
225-Max
225-Max
18
15
10
18
15
10
BREAD
Toast 3 - 4 225-Max 2-3 2-3
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s cooking habits. In
particular, temperatures and times for grilling meat will greatly depend on the thickness of the meat and on personal tastes.
14
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7
CLEANING AND MAINTENANCE
Prior to any maintenance work or cleaning,
disconnect the appliance from the electricity
mains.
Do not use a steam cleaner to clean this
appliance.
Do not wash the parts if they are still hot.
• Do not use metal pads, abrasive powders or
corrosive spray products for cleaning
Do not leave vinegar, coffee, milk, salty water
or the juice of lemon or tomato on enamelled
surfaces for any length of time.
HOT PLATE
The enamelled steel pan supports, enamelled burner
caps and burner heads need to be cleaned after each
time they are used with warm soapy water, rinsed
and then dried well to keep them in good condition.
WARNINGS:
After cleaning, check that the heads burners and
the relative burner caps, are correctly positioned in
their housings (g. 7).
Take care not to disturb the ignition spark plugs or
ame failure devices.
If you nd a tap is difcult to open or close do not
force it but call for technical assistance urgently.
If any liquid spills over it must always be removed
with a sponge.
STRUCTURE
All the cooker parts (in enamelled or painted metal,
steel, or glass) should be cleaned frequently with
warm soapy water and then rinsed and dried with a
soft cloth.
DO NOT use rough or abrasive materials or sharp
metal scrapers to clean the oven glass doors as they
could scratch and cause the glass to break
OVEN CAVITY
Do not spray or wash the thermostat bulb with
acid based products (check the product label
before use).
The manufacturer cannot be held liable for any
damage caused by incorrect cleaning.
The oven cavity should be cleaned after each use
to remove cooking residuals and or grease or sugar
which, if burnt on when the oven is used again, will
form deposits or unremovable stains as well as
unpleasant smells.
To maintain the shine of the enamelled parts, clean
them with warm soapy water, rinse and dry them
thoroughly. ALWAYS wash the accessories used.
OVEN SEAL
The oven seal guarantees the correct functioning of
the oven. We recommend you:
clean it, avoiding abrasive tools or products.
check its state now and then.
If the oven door seal has become hard or is
damaged, contact our Service Centre and avoid
using the oven until it has been repaired.
OVEN SIDEWALL GRIDS (g.8)
To allow for a better cleaning of the side grids, you can
extract them this way:
1. Push with a nger on the last of the slots to release
the grid from its hold.
2. Lift it towards the top and extract the grid.
To put them back into place, reverse the order of this
operation.
INSTRUCTIONS FOR THE USER
8
15
CLEANING THE INNER OVEN DOOR GLASS (g.9)
One of the features of our cookers is that the inner
oven door glass can be easily removed for cleaning
without the aid of specialized personnel. Just open the
oven door and remove the support securing the glass
ATTENTION!! This operation can be done also
with the door tted on appliance, but in this
way, pay attention that when the glass is pull
upwards, the force of the hinges can close the
door roughly.
LOCK AT LEAST ONE HINGE (g.11)
REPLACING THE OVEN LAMP (g. 10)
Ensure the appliance is switched off before
replacing the lamp to avoid the possibility of
electric shock..
In the event the oven lamps need replacing, the new
lamps must comply with the following requisites: 15
W - 230 V~ - 50 Hz - E 14 - and must be resistant to
high temperature (300°C).
Extract the side grids as indicated in the previous
paragraph.
Unscrew glass protection cap (V) from bulb holder
by lifting it with a screwdriver (C) against the inside
wall of the oven.
Substitute the bulb and reposition all elements
back by following the operation in reverse order.
INSTRUCTIONS FOR THE USER
9
10
OVEN DOOR REMOVAL
The oven door can be removed to give easier access
to the oven when cleaning.
To remove, proceed as follows:
Open the oven door and insert rivet or nail (R) in the
hole (F) of the hinge (g.11).
Partially close the door, forcing it upwards at the
same time to free stop tooth and hinge sector.
Once the hinge is free, pull the door forwards tilting
it slightly upwards to free sector.
To reassemble proceed in the reverse order, paying
attention to the correct position of sectors.
11
16

OUTSIDE COOKER DIMENSIONS
TYPE /COOKER
height
h /mm
width
L/mm
depth
P/mm
60 x 60
850 600 600
Some of the problems occur because of simple maintenance oversights or operation mistakes and can easily be
resolved without having to call for technical assistance.
PROBLEM REMEDY
The appliance is not working
Make sure the gas cock is open
Check the plug is in
Check that the knobs are set correctly for cooking and then repeat the
operations given in the handbook
Check the electrical system safety switches (RCD). If there is failure in
the system call an electrician in.
The electric oven is not working
Check that the programmer accessory, if there is one, is on the manual
position and then repeat the operations described in the manual
The thermostat is not working
Call our Service Centre
The electric thermostat warning
light does not switch on during use
Turn the thermostat round to a hotter temperature
Turn the selector round to a different function
TROUBLESHOOTING
TECHNICAL FEATURES
17
BURNER DISPOSITION AND TECHNICAL DATA TABLE
Burners Operating pressure gas Rate
Diameter
injector
Heat input
Air reg.
sleve opening
By-pass
n. Denomination mbar g/h L/h 1/100 mm Min Max “X”mm 1/100 mm
3 Semi-rapide
LPG - Butane
LPG - Propane
Natural
28-30
37
20
131
129
171
68
68
98-Z
600
600
600
1800
1800
1800
= 34
4 Auxiliary
LPG - Butane
LPG - Propane
Natural
28-30
37
20
73
71
95
51
51
75-X
400
400
400
1000
1000
1000
= 28
6 Ultrarapid
LPG - Butane
LPG - Propane
Natural
28-30
37
20
236
232
309
95
95
125-K
1350
1350
1350
3250
3250
3250
= 62
7 Oven
LPG - Butane
LPG - Propane
Natural
28-30
37
20
236
232
309
75
75
115
900
900
900
2500
2500
2500
Complete
Complete
1
52
8 Grill
LPG - Butane
LPG - Propane
Natural
28-30
37
20
145
143
190
66
66
100
=
1800
1800
1800
Complete
Complete
2
TECHNICAL FEATURES
ELECTRIC COMPONENTS
Description Nominal data
Oven lamp
Fan motor
Spit motor
Cable type and section
15 W - E 14 – T 300
20 W
4 W
H05 RR-F - 3 x 0.75 or 1 mm
2
18



12
INSTRUCTIONS FOR THE INSTALLER
TECHNICAL INFORMATION
• The installation, adjustments, conversions and
maintenance operations listed in this part must
only be carried out by qualied personnel. The
manufacturer cannot be held responsible for any
damage to persons or property resulting from an
incorrect installation of the appliance.
The safety and automatic adjustment devices of the
appliances may, during its life, only be modied by
the manufacturer or duly authorised supplier.
In accordance with the gas standard, the all-gas
and combi appliances are “class 1” (free standing)
or “class 2 subclass 1” (recessed) and, as such,
must comply with the clearances specied in g
.12
consequently any side walls must be no higher than
the work top.
The appliance is to be placed directly on the oor and
should not be mounted on a base.
The walls adjacent to and surrounding the appliances
must be able to withstand an temperature of 95°C.
The installation of all-gas and combi appliances
must comply with the standards in force.
This appliance is not connected to a ue for
discharge of the combustion products; therefore, it
must be connected in compliance with the above
mentioned installation rules. Particular attention
must be paid to the instructions given below for
ventilation and aeration.
INSTALLATION
UNPACKING YOUR COOKER
Once the wrapping has been removed from the outer
surfaces and the various inner parts, thoroughly
check that the appliance is in perfect condition.
If you have any doubts do not use the appliance and
call in a qualied person.
Some parts mounted on the appliance are protected
by a plastic lm. This protection must be removed
before using the appliance. We recommend slitting
the plastic lm along the edges with a sharp knife or
pin.
Do not move the appliance by the handle.
The packaging materials used (cardboard, bags,
polystyrene foam, nails etc.) must not be left
anywhere within easy reach of children as they
are a potential hazard source.
19
13
14
15
17
16
air inlet min. sect. 100 cm
2
VENTILATION
The appliance should not be installed in a room of
volume less than 20 m³.
The quantity of air necessary is that required for a
regular combustion of the gas and for the ventilation of
the room. The natural ow of air must be direct through
permanent openings in the walls of the room that open
directly to the outside with a minimum cross section of
100 cm
2
(g. 13). These openings must be positioned
so they cannot be obstructed.
Indirect ventilation is also allowed by taking air from
adjacent rooms to the one to be ventilated, strictly
complying with the prescriptions of the standards in
force.
LOCATION AND AERATION
Gas cookers must always discharge the products
of combustion and the moisture through hoods
connected to ues or directly to the outside (g. 14).
If it is impossible to use a hood, a fan installed on
the window or wall, facing the outside, is allowed and
should be switched on each time the appliance is used
(g. 15) provided the rules and regulations in force
relating to ventilation.
POSITIONING THE COOKER
The appliances are tted with the following parts to
enable them to be correctly positioned:
Spacers, positioned behind the rear panel to keep
the appliance at the minimum required distance
from the back wall. These must not be removed.
Adjustable feet (g. 17), to be tted to the appliance,
which allow the height of the cooker to be aligned
with other kitchen furniture This can be done by
means of the terminal part of the leg themselves.
The socket or the switch must be accessible once
the appliance is installed.
Backguard (A). In order to install the backguard,(
if present) it is necessary to loosen the screws
(V) positioned on the back of the hob and then
to x the backgaurd as indicated in gure 16
INSTRUCTIONS FOR THE INSTALLER
air inlet min. sect. 100 cm
2
air inlet min. sect. 100 cm
2
20
INSTRUCTIONS FOR THE INSTALLER
770 mm +/- 5
20 mm +/- 3
Wall
Position of threaded pin
chain tilt
Threaded pin
Masonary wall
SECURING THE COOKER TO WALL
Note:- The installation of the chain provided is for
safety reasons, it must be installed as indicated
below.
.
To prevent the cooker tipping forwards in the event of
children standing on the oven door or where users put
extreme weight on the door when in open position, two
chains MUST BE xed to the back of the oven which
should at all times be secured to the threaded pins .
The threaded pins should be secured to the wall at the
back of the cooker.
Assembly instructions
• Secure threaded pins into wall immediately behind
and to the left-hand side about 770 mm from the oor.
Finished xing the chains must be stretched
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Bauknecht ACK 6400 IN Mode d'emploi

Catégorie
Cuisinières
Taper
Mode d'emploi

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