IKEA OVN 908 S Mode d'emploi

NUTID

OV9

GB

FR

DE

IT

ENGLISH 4

DEUTSCH 27

FRANÇAIS 53

ITALIANO 84

ENGLISH 4

Your safety and that of others are very

important

This manual and the appliance itself provide

important safety warnings, to be read and

observed at all times.

This is the danger symbol, pertaining to

safety, which alerts users to potential

risks to themselves and others.

All safety warnings are preceded by the

danger symbol and the following terms:

DANGER! Indicates a hazardous

situation which, if not avoided, will

cause serious injury.

WARNING! Indicates a hazardous

situation which, if not avoided, could

cause serious injury.

All safety warnings give specic details of

the potential risk present and indicate how

to reduce risk of injury, damage and electric

shock resulting from improper use of the

appliance. Carefully observe the following

instructions:

The appliance must be disconnected -

from the power supply before carrying

out any installation work.

Electrical installation and maintenance -

must be carried out by a qualied

technician, in compliance with the

manufacturer’s instructions and local

safety regulations. Do not repair or

replace any part of the appliance unless

specically stated in the user manual.

Regulations require that the appliance is -

earthed.

The power cable must be long enough -

for connecting the appliance, once

tted in its housing, to the power supply

socket.

For installation to comply with current -

safety regulations, an all-pole

disconnect switch with minimum contact

gap of 3 mm must be utilized.

Do not use multiple plug adapters or -

extension leads.

Do not pull the power supply cable in -

order to unplug the appliance.

The electrical components must not be -

accessible to the user after installation.

Do not touch the appliance with any wet -

part of the body and do not operate it

when barefoot.

This appliance is designed solely -

for use as a domestic appliance for

cooking food. No other type of use is

permitted (e.g.: heating rooms). The

Manufacturer declines all responsibility

for inappropriate use or incorrect setting

of the controls.

The appliance is not intended for use -

by persons (including children) with any

physical, sensory or mental impairment,

or without experience and knowledge

of the appliance, unless supervised or

previously instructed in its use by those

responsible for their safety.

The accessible parts of the appliance -

may become very hot during use. Young

children should be kept away from the

appliance and supervised to ensure that

they do not play with it.

Safety information 4

Product description 6

Control panel 8

Daily use 8

Cooking tables 14

Cleaning and maintenance 16

What to do if ... 19

Technical data 21

Installation 22

Electrical connection 24

Environmental concerns 24

IKEA GUARANTEE 25

Safety Information

Table of contents

ENGLISH 5

During and after use, do not touch the -

heating elements or interior surfaces

of the appliance - risk of burns. Do not

allow the appliance to come into contact

with cloths or other ammable materials

until all the components have cooled

sufciently.

At the end of cooking, exercise -

caution when opening the appliance

door, letting the hot air or steam exit

gradually before accessing the oven.

When the appliance door is shut, hot air

is vented from the aperture above the

control panel. Do not obstruct the vent

apertures.

Use oven gloves to remove pans and -

accessories, taking care not to touch the

heating elements.

Do not place ammable materials in or -

near the appliance: a re may break out

if the appliance is inadvertently switched

on.

Do not heat or cook sealed jars or -

containers in the appliance. The pressure

that builds up inside might cause the jar

to explode, damaging the appliance.

Do not use containers made of synthetic -

materials.

Overheated oils and fats catch re -

easily. Always remain vigilant when

cooking foods rich in fat and oil.

Never leave the appliance unattended -

during food drying.

If alcoholic beverages are used when -

cooking foods (e.g. rum, cognac, wine),

remember that alcohol evaporates at

high temperatures. As a result, there is a

risk that vapours released by the alcohol

may catch re upon coming into contact

with the electrical heating element.

Scrapping of household appliances

This appliance is manufactured with -

recyclable or reusable materials.

Dispose of it in accordance with local

waste disposal regulations. Before

scrapping, cut off the power supply

cable.

For further information on the treatment, -

recovery and recycling of household

electrical appliances, contact your

competent local authority, the collection

service for household waste or the store

where you purchased the appliance.

ENGLISH 6

Product description

Accessories

Baking tray

2x

Wire Shelf

1x

Drip tray

1x

Drip tray support

1x

Thermometer

1x

1

Control panel

2

Cooling fan

1)

(hidden)

3

Grill safety guard

2)

4

Upper heating element/Grill

5

Rear oven lamp

6

Oven fan

7

Bottom heating element (not visible)

8

Oven cool door

1) The cooling fan may continue running even after the

oven is switched off. During the pyro-clean cycle the

fan runs faster than during normal cooking functions.

2) Prevents food from coming into direct contact with

the grill. Nevertheless, you are advised not to touch

the safety guard whilst the oven is on.

1

2

3

5

4

6

7

8

Top shelf

Bottom shelf

ENGLISH 7

Inserting wire shelves and other

accessories in the oven

The wire shelf and other accessories are

provided with a locking mechanism to

prevent their unintentional removal.

Insert the wire shelf horizontally, with the 1.

raised part “A” upwards (Fig. 1).

A

Fig. 1

Angle the wire shelf when it reaches the 2.

locking position “B” (Fig. 2).

B

Fig. 2

Return the wire shelf to the horizontal 3.

position and push it in fully to “C”

(Fig. 3).

C

Fig. 3

To remove the wire shelf proceed in 4.

reverse order.

The other accessories, like the drip tray

and baking tray, are inserted in exactly the

same way. The protrusion on the at surface

enables the accessories to lock in place.

ENGLISH 8

A

Function selector knob

B

Programming button: (“set”)

C

Conrmation button (“ok”)

D

Buttons for changing time (“-” “+”)

E

Thermostat knob

Retractable knobs

To use this type of knob, press it in the -

middle.

The knob comes out. -

Turn it to the required position. -

Once cooking is over, turn the knob to 0

and press it again to restore it to its original

position.

Control panel

Daily use

A B C D E

Oven activation

When the oven is connected to the power

supply for the rst time, or after a power

failure, the display indicates “12:00”.

Clock selection and modication:

1. Press the “set” button. The time ashes

on the display.

2. Press the “-” or “+” button to set the

hour.

3. Press the “set” button and “-” or “+” to

set the minutes.

4. Press the “ok” button to conrm.

To modify the time:

Keep the “ok” button pressed for 3 seconds,

until the time ashes on the display. Repeat

the steps described above.

Cooking function selection

1. Turn the knob A to the required function.

2. Turn the knob E to select the

temperature, or the power level in the

Grill and Turbogrill functions. To conrm

the temperature or predened power

level, go to point 3.

For the “Defrost” function, go straight to

point 3.

3. Press the “ok” button to conrm; the

oven switches on. The indicator near

lights up.

4. The indicator

goes off when the

oven temperature reaches the selected

temperature.

To modify the temperature:

1. Turn the knob E and select the required

temperature again.

NB:

To cancel any selection made, turn the knob

A to “0”. Otherwise, press the “set” button

to switch the oven off, maintaining the

previously selected functions.

Cooking duration selection

Select the cooking duration (available with

all the functions except the special functions)

to switch the oven on for a specic

period of time. At the end of this time the

ENGLISH 9

oven will switch off automatically. The

maximum programmable cooking duration

is 6 hours.

1. Set the function and the temperature

(see the section: “Cooking function

selection”) up to point 2 without

conrming with the “ok” button.

2. Press the “set” button (the indicator q on

the display lights up next to the cooking

duration symbol

) and, within 8 min.,

select the required cooking duration with

the “-” or “+” buttons.

3. Press the “ok” button to conrm the

selection; the oven switches on and the

display will show the remaining cooking

duration.

4. To modify the previously set

temperature, turn the knob E.

To return to the remaining cooking

duration, wait 5 seconds.

appears on the display:

At the end of the previously set time,

appears on the display and a buzzer

sounds.

The oven will switch off automatically.

The cooking duration can be modied with

the “-” or “+” buttons. Return to point 3 of

the section “Cooking duration selection”.

1. Turn the knob A to “0”.

The time of day reappears on the display.

End of cooking time selection

Use this function to preset the end of cooking

time. The maximum programmable time is

23 hours and 59 minutes.

1. Proceed as described in points 1 and

2 of the section “Cooking duration

selection”.

2. Press the “set” button to set the end of

cooking time: the indicator q lights up

next to the symbol

.

3. Set the end of cooking time with the “-”

or “+” buttons.

4. Press the “ok” button to conrm the end

of cooking time.

The oven will switch on automatically at

the end of cooking time minus the cooking

duration: the indicators on the display

q above the symbols

light up in

succession.

Special Functions

Turn the knob A to the function

: q will

light up near the symbol

.

Pizza

Function at a constant temperature of 250°C

suitable for baking pizzas.

1. Turn the knob E until the message

“P1” appears on the display, followed

after 2 seconds by the predened

temperature of 250°C.

2. Press the “ok” button to conrm.

3. The indicator at

on the control panel

goes off when the temperature of

250°C is reached, a factory-set time of

12 minutes ashes on the display and a

buzzer sounds.

4. Place food in the oven.

5. The preset time can be modied with the

“+” “-” buttons.

6. Press the “ok” button to conrm.

7. At the end of the set time, the oven

automatically switches off,

appears on the display and a buzzer

sounds.

Food warmer

This keeps the oven at a constant

temperature of 60°C.

1. Turn the knob E until the message

“P2” appears on the display, followed

after 2 seconds by the predened

temperature of 60°C.

2. Press the “ok” button to conrm.

3. The indicator at

on the control panel

goes off when the temperature of 60°C is

reached, a factory-set time of 10 minutes

ashes on the display and a buzzer

sounds.

4. Place food in the oven.

5. The preset time can be modied with the

“+” or “-” buttons.

6. Press the “ok” button to conrm.

ENGLISH 10

7. At the end of the set time, the oven

automatically switches off,

appears on the display and a buzzer

sounds.

“Pyrolysis” function

1. Turn the knob A to the Pyrolysis

automatic cleaning function and for

2 seconds the display will show CLn

(cleaning); the selector will automatically

set a minimum duration of 1:30.

2. To modify the automatic cleaning cycle

duration, use the “+” “-” buttons. The

maximum programme duration is 3

hours.

To set the end of the pyrolysis cycle,

proceed as follows:

1. Press the “set” button to set the end of

pyrolysis duration. The indicator q next

to the symbol

lights up.

2. Set the end of the pyrolysis cycle with the

“+” “-” buttons.

3. Press the “ok” button to conrm the

end of pyrolysis duration. The oven will

switch on automatically at the end of the

pyrolysis cycle minus the cycle duration

(previously set). The indicators q above

the symbols

light up in succession.

4. To increase the pyrolysis duration, press

the “set” button and set the new cycle

duration with the “+” button.

5. Conrm with the “ok” button. At the end

of the set time, a buzzer sounds and the

display will show

.

6. Press “ok” to stop the buzzer.

7. Turn the knob A to “0”: the time will

reappear on the display.

Timer

The timer can only be used when the oven

is not in use and allows a maximum time of

6 hours to be set.

To set the timer:

1. Leave knob A turned to “0”. The display

shows the time of the day.

2. Press the “set” button. the indicator q

lights up next to the symbol

. Use the

“-” or “+” buttons to set the required

time.

3. Press the “ok” button to conrm the

selection. At the end of the set time: A

buzzer sounds and

ashes on the

display.

Press the “ok” button: the buzzer stops.

The time of day reappears on the

display.

Child Safety (Lock)

1. After turning the knob A to “0”, press

the “-” and “+” buttons together for 3

seconds.

Note:

Activation of the LOCK function is indicated

by an acoustic signal, whereas the symbol

appears on the display.

Once set, the display will continue to

indicate the time.

2. The oven functions cannot be used after

Safety Lock activation.

3. To deactivate the lock, repeat the

sequence described in point 1.

ENGLISH 11

Oven Functions table

Function Preset

temperature/

Power level

Temperature

range/

Grill range

Description of function

0

OVEN OFF – – Oven OFF.

LAMP – – To switch on the oven light.

CONVENTIONAL 225°C 50-250°C Function suitable for cooking

any type of dish on one

level. Preheat the oven to the

required temperature and

place the food in it when the

set temperature is reached. It

is advisable to use the second

or third level for cooking. This

function is also suitable for

cooking frozen convenience

foods;

Follow the instructions on the

food packaging.

CONVECTION

BAKE

200°C 50-250°C For baking cakes with liquid

lling (sweet or savoury),

pizzas on a single or double

level. When cooking on two

levels, switch the position of

the dishes halfway through

cooking to cook food more

evenly. Preheat the oven to

the required temperature and

place the food in it when the

set temperature is reached.

GRILL 3 1-3 To grill steak, kebabs and

sausages, to cook vegetables

au gratin and to toast bread.

Preheat the oven for 3-5 min.

Place food on the 4th or 5th

shelf.

When grilling meat, use the

drip tray to collect the cooking

juices. Position it on the 3rd/4th

shelf, adding approx. half a

litre of water.

ENGLISH 12

Function Preset

temperature/

Power level

Temperature

range/

Grill range

Description of function

TURBO GRILL 3 1-3 To roast large joints of meat

(legs, roast beef, chickens).

Position the food on the middle

shelves. Use the drip tray to

collect the cooking juices.

Position it on the 1st/2nd shelf,

adding approx. half a litre

of water. The oven does not

have to be preheated. During

cooking the oven door must

remain closed.

With this function you can also

use the turnspit, if provided.

DEFROST – – To speed up defrosting of food.

Place food on the middle shelf.

Leave food in its packaging in

order to prevent it from drying

out on the outside.

FORCED AIR 200°C 50-250°C To cook a variety of food

requiring the same cooking

temperature on a maximum of

two shelves at the same time

(e.g.: sh, vegetables, cakes).

This function can be used to

cook different foods without

odours being transferred

from one food to another. Use

the 3rd shelf to cook on one

shelf only. To cook on two

shelves, use the 1st and 3rd

levels. Preheat the oven to

the required temperature and

place the food in it when the

set temperature is reached.

ECO-FUNCTION 225°C 50-250°C Energy-saving function ideal

for warming food and nishing

cooking.

PYRO-CLEANING – – Self-cleaning time can be set

from a min. of 1h / 30 minutes

to a max. of 3 hours.

ENGLISH 13

Function Preset

temperature/

Power level

Temperature

range/

Grill range

Description of function

SPECIAL

FUNCTION

P1: 250°C / Pizza

P2: 6O°C /Keep Warm

Pizza: function for baking

homemade pizza. The oven

automatically

preheats to the correct cooking

temperature

Place food in the oven when

the required temperature is

reached.

Warm keeping: function for

keeping just-cooked food (e.g.

meat, fried

food, ans) hot and crisp.

Important notes:

During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to

prevent any further increase in the outside temperature of the door and to ensure more ef-

cient cleaning of the bottom part of the oven.

ENGLISH 14

Type of food Function Preheating Shelf (from the

bottom)

Temperature

(°C)

Cooking time

(min)

SWEETS, PASTRY, ETC

Leavened cakes

X 2 160-180 30-90

X 1-3 160-180 30-90

Filled pies

(cheesecake,

strudel, fruit pie)

X 2 160-200 30-85

X 1-3 160-200 35-90

Biscuits/tartlets

X 2 170-180 15-45

X 1-3 160-170 20-45

Choux buns

X 2 180-200 30-40

X 1-3 180-190 35-45

Meringues

X 2 90 110-150

X 1-3 90 130-150

Bread/pizza/

focaccia

X 2 190-250 15-50

X 1-3 190-250 25-50

Pizza

X 2 250 10-30

Frozen pizza

X 2 250 10-15

X 1-3 250 10-20

Savoury pies

(vegetable pie,

quiche)

X 2 180-190 35-45

X 1-3 180-190 45-60

Vols-au-vent /Puff

pastry crackers

X 2 190-200 20-30

X 1-3 180-190 20-40

Lasagne, baked

pasta, cannelloni,

ans

X 2 190-200 45-55

Lasagna & Meat

X 1-3 200 50-100

Meat & Potatoes

X 1-3 200 45-100

Fish & Vegetables

X 1-3 180 30-50

Cooking tables

ENGLISH 15

Type of food Function Preheating Shelf (from the

bottom)

Temperature

(°C)

Cooking time

(min)

MEAT

Lamb/Veal/Beef/

Pork 1 Kg

X 2 190-200 70-100

Chicken/Rabbit/

Duck 1 Kg

X 2 200-230 50-100

Turkey/Goose

3 Kg

X 1/2 190-200 80-130

FISH

Baked sh/en

papillote (llet,

whole)

X 2 180-200 40-60

VEGETABLES

Stuffed vegetables

(tomatoes,

courgettes,

aubergines)

X 2 180-200 50-60

Cooking table with GRILL function

Type of food Function Preheating Shelf (from the

bottom)

Temperature

(°C)

Cooking time

(min)

Toast

– 4 3 (high) 2-5

Fish llets /

steaks

– 4 2 (mid) 20-35

Sausages/

kebabs/

spare ribs/

hamburgers

– 4 2-3 (mid-high) 15-40

Roast chicken

1-1.3 Kg

– 2 2 (mid) 50-65

Roast beef

rare 1 Kg

– 2 2 (mid) 35-45

Leg of lamb/

knuckle

– 2 2 (mid) 60-90

Roast

potatoes

– 2 2 (mid) 45-55

Vegetable

gratin

– 2 3 (high) 10-15

Note: cooking temperatures and times are for guidance only.

ENGLISH 16

Cleaning and maintenance

CLEANING

WARNING!

Never use steam cleaning equipment. -

Only clean the oven when it is cool to -

the touch.

Disconnect the appliance from the -

power supply.

Oven exterior

i

IMPORTANT: do not use corrosive or

abrasive detergents. If any of these

products accidentally comes into contact

with the appliance, clean immediately with

a damp cloth.

Clean the surfaces with a damp cloth. •

If it is very dirty, add a few drops of

washing up detergent to the water.

Finish off with a dry cloth.

Oven interior

i

IMPORTANT: do not use abrasive

sponges or metallic scrapers or scourers.

Over time, these can ruin enamelled surfaces

and the oven door glass.

After every use, allow the oven to cool •

then clean it preferably while it is still

warm in order to remove built-up dirt

and stains caused by food residues (e.g.

food with a high sugar content).

Use proper oven detergents and follow the •

manufacturer’s instructions to the letter.

Clean the door glass with a suitable •

liquid detergent. The oven door can

be removed to facilitate cleaning (see

MAINTENANCE).

NOTE: during prolonged cooking of foods

with a high water content (e.g. pizza,

vegetables, etc.) condensation may form on

the inside of the door and around the seal.

When the oven is cold, dry the inside of the

door with a cloth or sponge.

Accessories

Soak the accessories in water with •

washing up detergent immediately after

use, handling them with oven gloves if

still hot.

Food residues can be easily removed •

using a brush or sponge.

Cleaning the rear wall and catalytic side

panels of the oven (if present):

i

IMPORTANT: do not use corrosive or

abrasive detergents, coarse brushes,

pot scourers or oven sprays which could

damage the catalytic surface and ruin its

self-cleaning properties.

Operate the oven empty with the forced •

air function at 200°C for about one hour.

Next, leave the appliance to cool down •

before removing any food residue with

a sponge.

Cleaning cycle of ovens with Pyrolytic

function (if present):

WARNING!

Do not touch the oven during the •

pyrolysis cycle.

Keep children away from the oven •

during the pyrolysis cycle.

This function burns off spatters produced

inside the oven during cooking at a

temperature of approx. 500°C. At this high

temperature, the deposits turn into a light

ash which can be easily wiped away with

a damp cloth, when the oven is cool. Do

not select the pyrolysis function after every

use, only when the oven is very dirty or

produces smoke or fumes while preheating

or cooking.

If the oven is installed below a hob, •

make sure that all burners or electric

hotplates are switched off during the

self-cleaning (pyrolysis) function.

Remove all accessories before running •

the pyrolysis function.

ENGLISH 17

The appliance could be equipped with •

pyrolysis function:

Standard cycle (PYRO): which is suitable •

for cleaning a very dirty oven.

NOTE: during the pyrolysis function, the

oven door will not open; it will remain

locked until the temperature inside the oven

has returned to an acceptably safe level.

M

AINTENANCE

WARNING!

Use safety gloves.

-

Ensure the oven is cold before carrying

-

out the following operations.

Disconnect the oven from the power supply.

-

To remove the door

Open the door fully.1.

Lift the catches and push them forwards 2.

as far as they will go (Fig. 1).

Fig. 1

Close the door as far as it will go (A), lift 3.

it up (B) and turn it (C) until it is released

(D) (Fig. 2, 3, 4).

A

Fig. 2

B

C

Fig. 3

D

Fig. 4

ENGLISH 18

To ret the door

Insert the hinges in their seats.1.

Open the door fully.2.

Lower the two catches.3.

Close the door4.

To replace the rear lamp

Disconnect the oven from the power supply.1.

Fig. 5

Unscrew the lamp cover (Fig. 5), replace 2.

the lamp (see note for lamp type) and

screw the lamp cover back on.

Reconnect the oven to the power supply.3.

i

IMPORTANT: using halogen lamps, do

not handle with bare hands since

ngerprints can damage them.

Do not use the oven until the lamp cover has

been repositioned.

ENGLISH 19

What to do if ...

Problem Possible cause Solution

The oven does not

work:

No electrical power supply. Verify the presence of mains

electrical power

The oven is not plugged into the

mains socket.

Connect the oven to the power

supply.

The selector knob is set to “0”. Turn the selector knob to select a

cooking function.

The selector knob is set to “

”.

Turn the selector knob to select a

cooking function.

The oven door is

locked and will

not release (Nutid

OV9 – Framtid

OV9 version)

Electrical malfunction due to

voltage uctuations.

Switch the oven off and then on

again to see if the fault has been

eliminated.

The oven door is

locked and will not

release (Framtid

OV5 – Datid OV7

version)

Electrical malfunction due to

voltage uctuations.

For Framtid OV5

Set the function selector knob -

to “0”.

Set the timer to 5 min and -

wait for the oven door to be

released.

For Datid OV7

Set the function selector knob -

to

F

.

Set the clock to -

(see

“Control panel”)

Wait 2 minutes for the door to be

released.

The electronic

programmer does

not work (Nutid

and Framtid OV9

version)

Electrical malfunction due to

voltage uctuations.

If the electronic programmer

(depending on the model) shows

“F HH”, contact the nearest After-

Sales Service

Specify in this case the number

that follows the letter “F”.

Energy consumption with a standard load and pastry function Kwh

ENGLISH 20

Before calling the After-Sales Service:

See if you can solve the problem 1.

yourself with the help of the suggestions

given in the “What to do if ...” table.

Switch the appliance off and back on 2.

again it to see if the fault persists.

If after the above checks the fault still occurs,

contact IKEA After Sales Service.

Always specify:

a brief description of the fault;•

the type and exact model of the oven;•

the service number (number after the •

word Service on the rating plate),

located on the right hand edge of the

oven cavity (visible when the oven door

is open);

your full address;•

your telephone number. •

If any repairs are required, please contact

IKEA After Sales Service (to guarantee that

original spare parts will be used and repairs

carried out correctly).

La page charge ...

IKEA OVN 908 S Mode d'emploi

Ce manuel convient également à

IKEA OVN 908 S Mode d'emploi

dans d''autres langues

Documents connexes

Autres documents