Whirlpool WFE505W0JV Le manuel du propriétaire

WFE505W0JV
Whirlpool
Marque
Whirlpool
Modèle
WFE505W0JV
Catégorie
Cuisinières
Taper
Le manuel du propriétaire
THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your range
at www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located
ontheupper right corner of the front frame.
Model Number __________________________________________ Serial Number ___________________________________________
Table of Contents
ELECTRIC RANGE
USERINSTRUCTIONS
W11333124A
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................2
FEATURE GUIDE ............................................................................4
COOKTOP USE ..............................................................................6
Cookware .....................................................................................7
Home Canning .............................................................................8
OVEN USE ....................................................................................... 9
Electronic Oven Controls .............................................................9
Sabbath Mode..............................................................................9
Keep Warm ................................................................................. 10
Aluminum Foil .............................................................................11
Positioning Racks and Bakeware ..............................................11
Oven Vent ...................................................................................11
Baking and Roasting ..................................................................11
Broiling........................................................................................12
Cook Time ..................................................................................12
RANGE CARE ...............................................................................12
Steam Clean ...............................................................................12
General Cleaning ........................................................................13
Oven Light ..................................................................................14
TROUBLESHOOTING ..................................................................15
ACCESSORIES .............................................................................17
WARRANTY ..................................................................................18
2
RANGE SAFETY
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
WARNING
Anti-Tip
Bracket
Range Foot
3
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■ WARNING:
TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
■ Proper Installation – Be sure the range is properly installed
and grounded by a qualified technician.
■ Never Use the Range for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
■
Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
■
User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
■ Use Proper Pan Size – The range is equipped with one or
more surface units of different size. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
■ Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
■ Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in
the manual. Improper installation of these liners may result
in a risk of electric shock, or fire.
■
Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
■ Do Not Soak Removable Heating Elements – Heating
elements should never be immersed in water.
■ Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
■ Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
■
Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■
Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is
cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns – among
these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambeing foods under the hood, turn the fan on.
4
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer Service
section at www.whirlpool.ca.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Keypad Feature Instructions
CLOCK Clock The Clock uses a 12 hour cycle.
1. Check that the oven is off.
2. Press CLOCK.
3. Press the Temp/Time up or down arrow keypad to set the hours. Press CLOCK to switch
to the minutes. Press the Temp/Time up or down arrow keypad to set theminutes.
4. Press CLOCK or the Start keypad.
LIGHT Oven cavity light Press LIGHT to turn the light on and off.
TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press the Temp/Time up or down arrow keypad to set the length of time.
3. Press the Start keypad to begin the countdown. If enabled, end-of-cycle tones will sound
at end ofcountdown.
4. Press TIMER SET/OFF to cancel the Timer. Do not press the Cancel keypad because the
oven will turn off.
START Cooking start The Start keypad begins any oven function. If the Start keypad is not pressed within
10seconds, a tone will sound and The Start keypad will blink until pressed or canceled. If
Start is not pressed within 30 seconds after pressing a keypad, the function is canceled and
the time of day is displayed.
CANCEL Range function The Cancel keypad stops any function except the Timer, Warm Zone, and Oven Control
Lockout.
TEMP/TIME Temperature
andtime adjust
The Temp/Time up and down arrow keypads are used to adjust time and
temperaturesettings.
BAKE Baking and
roasting
1. Press BAKE.
2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.
Atone will sound if the minimum or maximum temperature is reached.
3. Press the Start keypad.
4. To change the temperature, repeat Step 2. Press the Start keypad.
5. Press the Cancel keypad when nished.
5
Keypad Feature Instructions
FROZEN BAKE Prepackaged
food
1. Position the food on a at rack in the oven on rack 3 or 4. See the “Positioning Racks and
Bakeware” section.
NOTE: Cook only one package of frozen food at a time when using Frozen Bake™
Technology.
2. Press FROZEN BAKE LASAGNA or PIZZA.
3. Press the Temp/Time up or down arrow keypad to set the temperature as recommended
on the food packaging.
4. Press COOK TIME.
5. Press the Temp/Time up or down arrow keypad to set the maximum cook time as
recommended on the food packaging.
6. Press the Start keypad. The range will calculate the best cook time based on the current
oven temperature.
NOTE: The cook time that appears in the display is the estimated required cook time as
calculated by the oven control. It may be different than the time you entered. A beep will
alert you to check the food’s doneness with at least 2 minutes remaining on the timer.
Follow the prompts on the display to select more time if desired.
7. Press the Start keypad to start the calculated time.
8. At the end of the cook time, a beep will alert you to check the food’s doneness. When
“End” is displayed and is ashing, you can add more time, if desired. Press the up or
down arrow keypad to set the time, then press START. If more time is not added, the bake
element will turn off.
NOTE: Pressing Cancel will exit the Frozen Bake™ cycle.
9. Press the Cancel keypad when nished.
BROIL Broiling 1. Position cookware in the oven and close the oven door.
2. Press BROIL.
3. Press the Temp/Time up or down arrow keypad until desired temperature is reached.
Atone will sound if the minimum or maximum temperature is reached.
4. Press the Start keypad.
5. To change the temperature, repeat Step 3 and press the Start keypad.
6. Press the Cancel keypad when nished.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Press the Temp/Time up or down arrow keypad until desired temperature is reached. A
tone will sound if the minimum or maximum temperature is reached.
3. Press the Start keypad.
4. Press the Cancel keypad when nished.
WARM ZONE Warming zone Press WARM ZONE to select the warming element on the cooktop. Press the Start keypad.
Press WARM ZONE again to turn off the warming element.
DELAY START Delayed start Delay Start is used to enter the starting time for an oven function with a delayed start.
Delay Start should not be used for foods such as breads and cakes because they may
notbakeproperly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
STEAM CLEAN Steam cleaning
cycle
See the “Steam Clean” section for more information and helpful tips for the Steam Clean
feature.
1. Remove all racks and accessories from the oven cavity.
2. Press STEAM CLEAN.
3. Add 12 oz (355 mL) of distilled or ltered water to the oven bottom.
4. Press the Start keypad.
After 50 minutes, “END” will appear in the display to signal the end of the cycle.
5. Press the Cancel keypad to clear the display.
6. Remove any excess water with a sponge or cloth and wipe down oven interior.
CONTROL LOCK
(Hold 3 sec)
Oven and
cooktop control
lockout
1. Check that the oven and cooktop are off.
2. Press and hold CONTROL LOCK for 3 seconds.
3. A tone will sound and a lock will be displayed.
4. Repeat to unlock. No keypads will function with the controls locked.
6
COOKTOP USE
The control knobs can be set to anywhere between Hi and Melt.
Push in and turn to setting.
Ceramic Glass
The surface cooking area will glow red when an element is on.
Some parts of the surface cooking area may not glow red when an
element is on. This is normal operation. It will also randomly cycle
off and back on again, even while on High, to keep the cooktop
from extreme temperatures.
It is normal for the surface of light-colored ceramic glass to appear
to change color when surface cooking areas are hot. Asthe glass
cools, it will return to its original color.
Clean the cooktop after each use to help avoid scratches, pitting,
abrasions, and to condition the glass surface. Ceramic glass
cooktop cleaner and a cooktop scraper are also recommended
for stubborn soils. Do not use abrasive cleaners, cleaning pads,
orharsh chemicals for cleaning. The Cooktop Care Kit Part
Number 31605 contains all of the items needed to clean and
condition your ceramic glass cooktop. Refer to the “Range Care”
section for additional information.
IMPORTANT: To avoid permanent damage to the cooktop surface
and to make soils easier to remove, clean the cooktop after each
use to remove all soils.
■ Avoid storing jars or cans above the cooktop. Dropping
a heavy or hard object onto the cooktop could crack
thecooktop.
■ To avoid damage to the cooktop, do not leave a hot lid on
the cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop and the ceramic glass could
break when the lid is removed.
■ For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
using a scraper while the surface is still warm. If sugary spills
are allowed to cool down, they can adhere to the cooktop and
can cause pitting and permanent marks.
■ To avoid scratches, do not slide cookware or bakeware across
the cooktop. Aluminum or copper bottoms and rough nishes
on cookware or bakeware could leave scratches or marks on
the cooktop.
■ Do not cook popcorn in prepackaged aluminum containers on
the cooktop. They could leave aluminum marks that cannot be
removed completely.
■ To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the cooktop.
■ To avoid damage to the cooktop, do not use the cooktop as
acutting board.
■ Use cookware about the same size as the surface cooking
area. Cookware should not extend more than 1/2" (1.3 cm)
outside the area.
■ Use at-bottomed cookware for best heat conduction and
energy efciency. Cookware with rounded, warped, ribbed,
ordented bottoms could cause uneven heating and poor
cooking results.
■ Determine atness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the
ruler, no space or light should be visible between it and
thecookware.
■ Cookware designed with slightly indented bottoms or small
expansion channels can be used.
■ Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
■ To avoid damage to the cooktop, do not cook foods directly
on the cooktop.
Ceramic Glass Cooktop Cleaning
Clean the cooktop after each use to help avoid scratches, pitting,
abrasions, and to condition the glass surface. Ceramic glass
cooktop cleaner and a cooktop scraper are also recommended
for stubborn soils. Do not use abrasive cleaners, cleaning pads, or
harsh chemicals for cleaning. The Cooktop Care Kit Part Number
31605 contains all of the items needed to clean and condition
your ceramic glass cooktop. Refer to the “Range Care” section for
additional information.
IMPORTANT: To avoid permanent damage to the cooktop surface
and to make soils easier to remove, clean the cooktop after each
use to remove all soils.
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
REMEMBER: When range is in use, the entire cooktop area
may become hot.
A
B
C
A. Surface cooking area
B. Cookware/canner
C. 1/2" (1.3 cm) maximum overhang
7
Cooktop On Indicator Light
The Cooktop On indicator light is located on the display panel.
When any cooktop element on the console panel is turned on,
theCooktop On indicator light will glow.
Hot Surface Indicator Light
On ceramic glass models, the Hot Surface indicator light is located
on the display panel.
The Hot Surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area is turned off.
Dual Zone Cooking Element (on some models)
The Dual Zone cooking element offers exibility depending on the
size of the cookware. Single size can be used in the same way as
a regular element. The dual size combines both the single and
outer elements and is recommended for larger size cookware.
Melt Cooking Element (on some models)
The Melt cooking element offers exibility due to a wide range of
settings between HI and Melt. The HI heat option can be used to
boil small amounts of liquid quickly. The lowest setting can be
used to prepare sauces and to keep foods at a low temperature.
Use cookware appropriate in size for the Melt element.
Warm Zone
Use the cooktop Warm Zone to keep cooked foods warm. One
hour is the recommended maximum time to maintain food quality.
Do not use it to heat cold foods.
The Warm Zone can be used alone or when any of the other
surface cooking areas are being used.
The Warm Zone area will not glow red when cycling on. However,
the Cooktop On indicator light will be displayed when the Warm
Zone is in use.
■ Use only cookware recommended for oven and cooktop use.
■ Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
■ To avoid damage to the cooktop, do not use plastic wrap
tocover food because the plastic wrap may melt.
■ Use pot holders or oven mitts to remove food.
To Use:
1. To turn on, press WARM ZONE andthenthe Start keypad.
2. To turn off, press WARM ZONE.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element, or surface burner.
Ideal cookware should have a at bottom, straight sides, and a
well-tting lid, and the material should be of medium-to-heavy
thickness.
Rough nishes may scratch the cooktop. Aluminum and
coppermay be used as a core or base in cookware. However,
when used as a base, they can leave permanent marks on
thesurfaces.
Cookware material is a factor in how quickly and evenly heat
is transferred which affects cooking results. A nonstick nish
has thesame characteristics as its base material. For example,
aluminum cookware with a nonstick nish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under
thebroiler.
Check for atness by placing the straight edge of a ruler across
the bottom of the cookware. While you rotate the ruler, no space
or light should be visible between it and the cookware.
A B
A. Dual
B. Single
A B
A. Melt option
B. Hi heat option
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
1
2
3
4
5
6
7
8
9
1 0
1 1
1 2
1 3
1 4
1 5
1 6
1 7
1 8
1 9
2 0
1
2
3
4
5
6
7
8
Use the following chart as a guide for cookware material
characteristics.
Cookware Characteristics
Aluminum ■ Heats quickly and evenly.
■ Suitable for all types of cooking
■ Medium or heavy thickness is best
formost cooking tasks.
■ May leave aluminum residue which may
be diminished if cleaned immediately
after cooking.
Cast iron ■ Heats slowly and evenly.
■ Good for browning and frying
■ Maintains heat for slow cooking.
■ Rough edges or burrs may scratch
thecooktop.
Ceramic or
ceramic glass
■ Follow manufacturer’s instructions.
■ Heats slowly, but unevenly.
■ Ideal results on low-to-medium heat
settings
■ May scratch the cooktop.
Copper ■ Heats very quickly and evenly.
■ May leave copper residue which may be
diminished if cleaned immediately after
cooking.
■ Can leave a permanent stain or bond
tothe cooktop if overheated.
Earthenware ■ Follow manufacturer’s instructions.
■ Use on low heat settings.
■ May scratch the cooktop.
Porcelain
enamel-on-steel
or castiron
■ See stainless steel or cast iron.
■ Porcelain enamel bakeware without the
metal base may bond to the cooktop if
overheated.
Stainless steel ■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper
on stainless steel provides even heating.
Use at-bottomed cookware for best cooking results and energy
efciency. The cookware should be about the same size as the
cooking area outlined on the cooktop. Cookware should not
extend more than 1/2" (1.3 cm) outside the area.
Home Canning
Canning can be performed on a glass smoothtop cooking surface
or traditional coil element cooktop. When canning for long periods,
alternate the use of surface cooking areas or elements between
batches. This allows time for the most recently used areas to cool.
■ Center the canner on the largest surface cooking area or
element. On electric cooktops, canners should not extend
more than 1/2" (1.3 cm) beyond the surface cooking area
orelement.
■ Do not place canner on two surface cooking areas or elements
atthe same time.
■ On ceramic glass models, use only at-bottomed canners
toavoid damage to the cooktop and elements.
■ For more information, contact your local agricultural extension
ofce or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
9
OVEN USE
Odors and smoke are normal when the oven is used the rst few
times or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive
tothe fumes given off. Exposure to the fumes may result in
deathto certain birds. Always move birds to another closed
andwell-ventilated room.
Electronic Oven Controls
Control Display
The display will ash when powered up or after a power loss.
Press the Cancel keypad to clear. When oven is not in use, the
time of day isdisplayed.
Fahrenheit and Celsius
The temperature is preset to Fahrenheit but can be changed
toCelsius.
To change: Press and hold the Temp/Time up arrow keypad for
5seconds. “°C”or“°F” will appear on the display. Repeat to
change back.
To exit mode, press the Cancel keypad.
Keypress Tones
Activates or turns off the tones when a keypad is pressed.
To change: Press and hold LIGHT for 5 seconds. Repeatto
change back.
To exit mode, press the Cancel keypad.
Demo Mode
IMPORTANT: This feature is intended for use on the sales oor
with 120 V power connection and permits the control features
to be demonstrated without heating elements turning on. If this
feature is activated, the oven will not work.
To change: Press the Cancel keypad, the Cancel keypad, the
Temp/Time up arrow keypad, TIMER SET/OFF. Repeat to change
back and end Demo mode.
Tones
Tones are audible signals, indicating the following:
Basic Functions
One Tone
■ Valid keypad press
■ Oven is preheated (long tone).
■ Function has been entered.
■ Reminder, repeating every 20 seconds after the end-of-cycle
tones
Three Tones
■ Invalid keypad press
Four Tones
■ End of cycle
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature. Elements will cycle on and off as needed to provide
consistent temperature but may run slightly hot or cool at any
point in time due to this cycling. Most thermometers are slow
to react to temperature change and will not provide an accurate
reading due to this cycling.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed in Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press and hold the Temp/Time down arrow keypad for
5seconds until the ovendisplay shows the current setting,
forexample “0°FCAL” or “00.”
2. Press the Temp/Time up or down arrow keypad toincrease
or to decrease the temperature in 5°F (3°C) amounts. The
adjustment can be set between 30°F (18°C) and-30°F(-18°C).
3. Press the Start keypad.
Sabbath Mode
(on some models)
For guidance on usage and a complete list of models with
Sabbath mode, visit www.star-k.org.
The Sabbath mode sets the oven to remain on in a Bake setting
until turned off. A Timed Bake can also be set to keep the oven on
for only part of the Sabbath. The Oven Control Lockout feature will
be disabled during the Sabbath mode. After the Sabbath mode is
set, no tones will sound, the display will not show the temperature,
the Kitchen Timer mode will be canceled (ifactive), and only the
following keypads will function:
■ Temp/Time up and down arrow keypads
■ Cancel
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off.
When power is restored after a power failure, the oven will return
to Sabbath mode and remain Sabbath compliant with the bake
elements off until the Cancel keypad is pressed.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath compliant).
Before entering the Sabbath mode, it must be decided if the oven
light is to be on or off for the entire Sabbath mode period. If the
light is on when entering Sabbath mode, it will remain on for the
entire time Sabbath mode is in use. If the light is off when entering
Sabbath mode, it will remain off for the entire time Sabbath mode
is in use. Opening the oven door or pressing LIGHT will not affect
the oven light once Sabbath mode has been entered.
On the Holiday, the oven temperature can be changed once the
oven is in Sabbath mode by pressing the Temp/Time up or down
arrow keypad. The oven temperature will change 25°F (14°C) each
time the Temp/Time up and down arrow keypads are pressed.
Press the Start keypad to activate the new temperature. The
display will not change and there will be no sounds during this
adjustment.
10
To Activate and Bake Using Sabbath Mode:
1. Press BAKE.
2. Press the Temp/Time up or down arrow keypad.
3. Press the Start keypad.
4. Press and hold TIMER SET/OFF for 5 seconds. “SAb” will ash
in the display.
5. Press the Start keypad while “SAb” is ashing to enter
Sabbath mode; otherwise, the entire cycle cancels out. “SAb”
will stop ashing and remain on in the display. The oven is now
in Sabbath mode and is Sabbath compliant.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath compliant).
NOTE: If “SAb” does not appear in your display, the Sabbath
mode is not active. After Sabbath mode is deactivated, you must
activate Sabbath mode by completing steps 1 through 5.
To Set a Timed Bake Using Sabbath Mode
(onsomemodels):
1. Press BAKE.
2. Press the Temp/Time up or down arrow keypad to enter
atemperature other than the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light
willlight up.
4. Press the Temp/Time up or down arrow keypad to enter
acooktimelength.
5. Press the Start keypad.
6. Press and hold TIMER SET/OFF for 5 seconds. “SAb” will ash
in the display.
7. Press the Start keypad while “SAb” is ashing to enter
Sabbath mode; otherwise, the entire cycle cancels out. “SAb”
will stop ashing and remain on in the display. The oven is now
in Sabbath mode and is Sabbath compliant. The Bake, On,
andCook Time indicator lights will be displayed.
When the set cook time ends, the oven will shut off automatically
and the indicator lights will turn off, indicating the end of the cycle.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath mode compliant).
NOTE: If “SAb” does not appear in your display, the Sabbath
mode is not active. After Sabbath mode is deactivated, you must
activate Sabbath mode by completing steps 1 through 5.
To Set a Delayed Timed Bake Using Sabbath Mode
(onsome models):
1. Press BAKE.
2. Press the Temp/Time up or down arrow keypad to enter
atemperature other than the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light
willlight up.
4. Press the Temp/Time up or down arrow keypad to enter
acooktimelength.
5. Press DELAY START. The Delay indicator light will light up.
6. Press the Temp/Time up or down arrow keypad to enter astart
time.
7. Press the Start keypad.
8. Press and hold TIMER SET/OFF for 5 seconds. “SAb” will ash
in the display.
9. Press the Start keypad while “SAb” is ashing to enter
Sabbath mode; otherwise, the entire cycle cancels out. “SAb”
will stop ashing and remain on in the display. The oven is now
in Sabbath mode and is Sabbath compliant. The On and Delay
indicator lights will be displayed.
When the start time is reached, the Bake, On, and Cook Time
indicator lights will automatically turn on. When the set cook time
ends, the oven will shut off automatically and the indicator lights
will turn off, indicating the end of the cycle.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath mode compliant).
NOTE: If “SAb” does not appear in your display, the Sabbath
mode is not active. After Sabbath mode is deactivated, you must
activate Sabbath mode by completing steps 1 through 5.
Keep Warm
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm function. For best results, coverfood.
The Keep Warm feature allows hot cooked foods to stay at
servingtemperature.
To Use:
1. Press KEEP WARM.
2. Press the Temp/Time up or down arrow keypad until desired
temperature is reached. A tone will sound if the minimum or
maximum temperature is reached.
3. Press the Start keypad.
4. Place food in the oven.
5. Press the Cancel keypad when nished.
NOTE: The temperature may be changed at any time by pressing
the Temp/Time up or down arrow keypad to reach the desired
temperature and then pressing the Start keypad.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
11
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
nish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
nish, do not place food or bakeware directly on the oven door
orbottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2"(5cm) of space around bakeware and oven walls. Make
surethatno bakeware piece is directly over another.
Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustration asa guide.
The oven has seven positions for a at rack, as shown in the
previous illustration and the following table.
Flat Rack Position Type of Food
5 Broiling/searing meats, hamburgers,
steaks, or toast.
4 Broiling thicker cuts of meat, poultry, sh
3 or 4 Frozen prepackaged foods, most baked
goods, and casseroles.
1 or 2 Large roasts or poultry
Multiple Rack Cooking
Two-rack: Use rack positions 2 and 4 or 2 and 5.
Baking Cookies and Layer Cakes on Two Racks
Baking Layer Cakes
For best results when baking cakes on two racks, use the Bake
function, a at rack in rack position 4, and a at rack in rack
position 2. Place the cakes on the racks as shown. Keep at least
3" (7.6 cm) of space between the front of the racks and the front
cakes.
Baking Cookies on Two Racks
For best results when baking cookies on two racks, use the Bake
function and place at racks in positions 2 and 5.
Oven Vent
The oven vent releases hot air and moisture from the oven
andshould not be blocked or covered. Blocking or covering the
oven vent will cause poor air circulation, affecting cooking and
cleaning results. Do not set plastics, paper, or other items that
could melt or burn near the oven vent.
Baking and Roasting
Preheating
When beginning a Bake cycle, the oven will begin preheating
after Start is pressed. The oven will take approximately 12 to
15 minutes to reach 350°F (177°C) with all of the oven racks
provided with your oven inside the oven cavity. Higher
temperatures will take longer to preheat. The preheat cycle
rapidly increases the oven temperature. The actual oven
temperature will go above your set temperature to offset the heat
lost when your oven door is opened to insert food. This ensures
that when you place your food in the oven, the oven will begin at
the proper temperature. Insert your food when the preheat tone
sounds. Do not open the door during preheat before the tone
sounds.
Oven Temperature
While in use, the oven elements will cycle on and off as needed
to maintain a consistent temperature, but they may run slightly
hot or cool at any point in time due to this cycling. Opening the
oven door while in use will release the hot air and cool the oven
which could impact the cooking time and performance. It is
recommended to use the oven light to monitor cooking progress.
Temperature Management System
The Temperature Management System electronically regulates the
oven heat levels during preheat and bake to maintain a precise
temperature range for optimal cooking results. The bake and broil
elements or burners cycle on and off in intervals. On convection
range models, the fan will run while preheating and may be cycled
on and off for short intervals during bake to provide the best
results. This feature is automatically activated when the oven is
in use.
1
2
3
4
5
A
A. Oven vent
12
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven preheat cycle to end before
putting food in unless it is recommended in the recipe.
Broiling
When broiling, preheat the oven for two minutes before putting
food in unless recommended otherwise in the recipe. Position
food on grid in a broiler pan, then place it in the center of the oven
rack.
IMPORTANT: Close the door to ensure proper broiling
temperature.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting is, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, sh,
and poultry may cook better at lower broil settings. Use racks 4
or 5 for broiling. Refer to the “Positioning Racks and Bakeware”
section for more information.
On lower settings, the broil element will cycle on and off to
maintain the proper temperature.
■ For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. Please refer to the “Accessories” section for
moreinformation.
NOTE: Odors and smoke are normal the rst few times the oven
isused or if the oven is heavily soiled.
Cook Time
To Set a Timed Cook:
1. Press BAKE. The Bake indicator light will light up.
2. Press the Temp/Time up or down arrow keypad to enter
atemperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will
lightup.
4. Press the Temp/Time up or down arrow keypad to enter the
length of time to cook.
5. Press the Start keypad. The display will count down the time.
When the time ends, the oven will shut off automatically.
6. Press the Cancel keypad to clear the display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time
of day. See the “Clock” keypad feature in the “Feature Guide”
section.
1. Press BAKE.
2. Press the Temp/Time up or down arrow keypad to enter
atemperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will
lightup.
4. Press the Temp/Time up or down arrow keypad to enter
thelength of time to cook.
5. Press DELAY START. The delay oven indicator light will light
up.
6. Press the Temp/Time up or down arrow keypad to enter
theamount of time until desired start.
7. Press the Start keypad.
When the start time is reached, the oven will automatically turn
on. The temperature and/or time settings can be changed anytime
after pressing the Start keypad by repeating steps 1 through 7.
When the set cook time ends, the oven will shut off automatically.
8. Press the Cancel keypad to clear the display.
RANGE CARE
Steam Clean
IMPORTANT: Do not use oven cleaners or any other additives with
Steam Clean.
The Steam Clean feature is designed for light oven cavity bottom
cleaning and is not intended to clean heavy or difcult soils. Use
the Steam Clean feature as soon as possible after spills occur. The
longer a spill sits and dries in the oven, the more difcult it may be
to remove.
Allow the range to cool to room temperature before using the
Steam Clean feature. If your oven cavity is above 170°F (77°C),
“HOT” will appear in the display and the Steam Clean feature will
not activate until it cools down.
■ Remove all racks and accessories from the oven cavity.
■ For best results, pour 12 oz (355 mL) of distilled or ltered
water onto the oven bottom.
■ The Steam Clean feature will take a total of 50 minutes. “End”
will appear in the display at the end of the cycle.
IMPORTANT: Since the water in the oven bottom is hot, do not
open the oven door during the Steam Clean cycle.
Press the Cancel keypad at any time to end the cycle. The display
will return to the time of day.
Helpful Hints
■ Once the Steam Clean cycle is complete, remove all remaining
water and debris in the bottom of the oven with a sponge or
cloth.
■ Wipe any remaining moisture from the oven door interior, oven
cavity interior sides, and cooktop.
■ Use a soft brush or nylon scrubber to wipe the oven interior.
This may help with more stubborn stains.
■ If any soil remains, run a second Steam Clean cycle to help
loosen debris for easier removal.
■ Use the Steam Clean on small spills such as cheese or sauce
from pizza or snacks, or drips from casseroles.
■ Food spills containing sugar, proteins, or starches may require
vigorous scrubbing to remove most of the debris.
■ It is recommended to use distilled or ltered water, as tap
water may leave mineral deposits on the oven bottom. Use a
cloth soaked with vinegar or lemon juice to remove any mineral
deposits that may be left after the Steam Clean cycle.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
13
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products. For additional information, you can visit
the Frequently Asked Questions (FAQs) section of our website at
www.whirlpool.com. In Canada, refer to the Customer Service
section at www.whirlpool.ca.
Soap, water, and a soft cloth or sponge are suggested rst
unlessotherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(onsomemodels)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the nish.
Cleaning Method:
■ Glass cleaner, mild liquid cleaner, or nonabrasive
scrubbingpad:
Gently clean around the model/serial/rating plate
becausescrubbing may remove numbers.
■ Affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the “Accessories” section for more information.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-lled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths, or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-time
or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
■ Affresh
®
Stainless Steel Cleaner Part Number W10355016
(notincluded):
See the “Accessories” section for more information.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust removers,
ammonia, or sodium hydroxide (lye) because the paintsurface
maystain.
CERAMIC GLASS
Cleaning Method:
To avoid damaging the cooktop, do not use steel wool, abrasive
powder cleansers, chlorine bleach, rust remover, or ammonia.
1. Remove food/residue with the Cooktop Scraper.
■ For best results, use the Cooktop Scraper while the
cooktop is still warm but not hot to the touch. It is
recommended to wear an oven mitt while scraping
thewarm cooktop.
■ Hold the Cooktop Scraper at approximately a 45° angle
against the glass surface and scrape the residue. It will
be necessary to apply pressure in order to remove the
residue.
Allow the cooktop to cool down completely before proceeding
to Step 2.
2. Apply a few dime-sized drops of affresh
®
Cooktop Cleaner
tothe affected areas.
■ Rub affresh
®
Cooktop Cleaner onto the cooktop surface
with the blue Cooktop Cleaning Pad. Some pressure is
needed to remove stubborn stains.
■ Allow the cleaner to dry to a white haze before proceeding
to Step 3.
3. Polish with a clean, dry cloth or a clean, dry paper towel.
■ Repeat steps 1 through 3 as necessary for stubborn
orburned-on stains.
The Complete Cooktop Cleaner Kit is available for order and
includes the following:
■ Cooktop Scraper
■ Affresh
®
Cooktop Cleaner
■ Blue Cooktop Cleaning Pads
See the “Accessories” section for part numbers and information
on ordering.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers, or oven cleaner.
To avoid damage, do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Cleaning Method:
■ Soap and water:
Pull knobs straight away from control panel to remove.
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths, or abrasive
papertowels.
Cleaning Method:
■ Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly
onpanel.
■ Affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the “Accessories” section for more information.
14
OVEN RACKS
Cleaning Method:
■ Steel-wool pad
■ For racks that have discolored and are harder to slide,
alightcoating of vegetable oil applied to the rack guides
willhelp them slide.
STORAGE DRAWER (on some models)
Check that storage drawer is cool and empty before cleaning.
Cleaning Method:
■ Mild detergent
OVEN CAVITY
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching,
pitting,or faint white spots can result.
Nonabrasive plastic scrubbing pad and mildly abrasive cleanser
can be used on a cool cavity.
If using commercial oven cleaners, follow package directions.
Oven Light
The oven light is a standard 40 W appliance bulb. Before
replacing, make sure the oven and cooktop are cool and the
control knobs are in the Off position.
To Replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.
15
TROUBLESHOOTING
First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call,
referto the warranty page in this manual, or visit producthelp.whirlpool.com. In Canada, visit www.whirlpool.ca.
Contact us by mail with any questions or concerns at the address below:
In the U.S.A.:
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
In Canada:
Whirlpool Brand Home Appliances
Customer eXperience Centre
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B
Please include a daytime phone number in your correspondence.
Operation
Problem Possible Causes Solutions
Nothing will operate Power supply cord is unplugged. Plug into a grounded outlet.
Household fuse is blown or a
circuit breaker is tripped.
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
The control displays an F9 or
F9E0 error code.
The electrical outlet in the home may be miswired. Contact
aqualied electrician to verify the electrical supply.
Cooktop will not operate The control knob is set incorrectly. Push in knob before turning to a setting.
On ceramic glass models, the
oven control lockout is set.
See the “Control Lock” keypad feature in the “Feature
Guide”section.
Excessive heat around
cookware on cooktop
Cookware that is not the
propersize.
Use cookware about the same size as the surface cooking area,
element, or surface burner. Cookware should not extend more
than 1/2" (1.3 cm) outside the cooking area.
Cooktop cooking results not
what expected
Control knob set to incorrect heat
level.
See the “Cooktop Use” section.
Range is not level. Level the range. See the Installation Instructions.
Cooktop element cycles
onand off on High setting
Element cycling due to a
temperature limiter.
This is normal operation. The element may cycle on and off
tokeep the cooktop from overheating.
Oven will not operate Delay Start is set. See the “Electronic Oven Controls” section.
Control lock is on. Press and hold CONTROL LOCK for 3 seconds to unlock.
Control is in Demo mode. Demo mode will deactivate all oven elements. See “Demo Mode”
in the “Electronic Oven Controls” section.
Electronic oven control set
incorrectly.
See the “Electronic Oven Controls” section.
Oven temperature
toohighortoo low
Oven temperature needs
adjustment.
See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Oven indicator lights ash Power to range is turned on
or restored.
See “Control Display” in the “Electronic Oven Controls” section.
If the indicator light(s) keep(s) ashing, call for service. See the
“Warranty” section for contact information.
Display shows messages Power failure (display shows
ashing time).
Clear the display. On some models, reset the clock, if needed.
See the “Clock” keypad feature in the “Feature Guide” section.
Error code (display shows letter
followed by number).
Depending on your model, press the Cancel keypad to clear the
display. See “Control Display” in the “Electronic Oven Controls”
section. If it reappears, call for service. See the “Warranty”
section for contact information.
The Start keypad needs to be
pressed so acycle can begin.
See the “Start” keypad feature in the “Feature Guide” section.
Steam Clean cycle
willnotoperate
The Steam Clean function has
notbeen entered correctly.
See the “Steam Clean” section.
A Timed Cook function has been
entered.
See the “Cook Time” section.
The range is in Sabbath mode. See the “Sabbath Mode” section.
16
Problem Possible Causes Solutions
Oven cooking results not
what expected
Range is not level. Level the range. See the Installation Instructions.
The temperature set wasincorrect. Double-check the recipe in a reliable cookbook.
Oven temperature is calibrated
incorrectly.
See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Oven was not preheated. See the “Baking and Roasting” section.
Racks were positioned improperly. See the “Positioning Racks and Bakeware” section.
Not enough air circulation around
bakeware.
See the “Positioning Racks and Bakeware” section.
Batter distributed unevenly in pan. Check that batter is level in the pan.
Darker browning of food caused
by dull or dark bakeware.
Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.
Lighter browning of food
caused by shiny or light-colored
bakeware.
Move rack to a lower position in the oven.
Incorrect length of cooking time
was used.
Adjust cooking time.
Oven door was not closed. Be sure that the bakeware does not keep the door from closing.
Oven door was opened
duringcooking.
Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner,
making baked items too brown
onbottom.
Move rack to higher position in the oven.
Pie crusts browning too quickly. Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Temperature scale was changed
from Fahrenheit to Celsius.
Foods are overdone or burnt, even at low temperatures.
See“Fahrenheit and Celsius” in the “Electronic Oven
Controls”section.
17
ACCESSORIES
For accessories in the U.S.A., you can visit our website at www.whirlpool.com or call us at 1-800-253-1301.
In Canada, you can visit our website at www.whirlpool.ca or call us at 1-800-807-6777.
Cooktop Care Kit
(ceramic glass models)
(includes cleaner, protectant,
scraper,andapplicator pads)
Order Part Number 31605
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463A
Affresh
®
Stainless Steel
CleaningWipes
(stainless steel models)
Order Part Number W10355049
Affresh
®
Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
Affresh
®
Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
Affresh
®
Kitchen and
ApplianceCleaner
Order Part Number W10355010
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Granite Cleaner and Polish
Order Part Number W10275756
Standard Flat Oven Rack
Order Part Number W10268578
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broil Pan and Roasting Rack
Order Part Number W10123240
18
03/17
IF YOU NEED SERVICE:
1. Before contacting us to arrange service, please determine whether your product requires repair. Some questions can be addressed without
service. Please take a few minutes to review the Troubleshooting section of the Use and Care Guide or visit producthelp.whirlpool.com.
2. All warranty service is provided exclusively by our authorized Whirlpool Service Providers. In the U.S. and Canada, direct all requests for
warranty service to:
Whirlpool Customer eXperience Center
In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.
If outside the 50 United States or Canada, contact your authorized Whirlpool dealer to determine whether another warranty applies.
WHIRLPOOL
®
MAJOR APPLIANCE
LIMITED WARRANTY
ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED
TO OBTAIN WARRANTY SERVICE.
Please have the following information available when you call the
Customer eXperience Center:
■ Name, address, and telephone number
■ Model number and serial number
■ A clear, detailed description of the problem
■ Proof of purchase, including dealer or retailer name and address
ONE YEAR LIMITED WARRANTY
WHAT IS COVERED WHAT IS NOT COVERED
For one year from the date of purchase,
when this major appliance is installed,
operated, and maintained according
to instructions attached to or furnished
with the product, Whirlpool Corporation
or Whirlpool Canada LP (hereafter
“Whirlpool”) will pay for factory
specified replacement parts and repair
labor to correct defects in materials or
workmanship that existed when this
major appliance was purchased or, at
its sole discretion, replace the product.
In the event of product replacement,
your appliance will be warranted for
the remaining term of the original unit’s
warranty period.
YOUR SOLE AND EXCLUSIVE
REMEDY UNDER THIS LIMITED
WARRANTY SHALL BE PRODUCT
REPAIR AS PROVIDED HEREIN.
Service must be provided by a
Whirlpool designated service company.
This limited warranty is valid only in
the United States or Canada and
applies only when the major appliance
is used in the country in which it was
purchased. This limited warranty is
effective from the date of original
consumer purchase. Proof of original
purchase date is required to obtain
service under this limited warranty.
1. Commercial, non-residential, multiple-family use, or use inconsistent with published user, operator,
or installation instructions.
2. In-home instruction on how to use your product.
3. Service to correct improper product maintenance or installation, installation not in accordance with
electrical or plumbing codes, or correction of household electrical or plumbing (e.g., house wiring,
fuses, or water inlet hoses).
4. Consumable parts (e.g., light bulbs, batteries, air or water filters, preservation solutions).
5. Defects or damage caused by the use of non-genuine Whirlpool parts or accessories.
6. Conversion of products from natural gas or propane gas.
7. Damage from accident, misuse, abuse, fire, floods, acts of God, or use with products not approved
by Whirlpool.
8. Repairs to parts or systems to correct product damage or defects caused by unauthorized service,
alteration, or modification of the appliance.
9. Cosmetic damage including scratches, dents, chips, and other damage to the appliance finishes,
unless such damage results from defects in materials and workmanship and is reported to Whirlpool
within 30 days.
10. Discoloration, rust, or oxidation of surfaces resulting from caustic or corrosive environments including,
but not limited to, high salt concentrations, high moisture or humidity, or exposure to chemicals.
11. Food or medicine loss due to product failure.
12. Pickup or delivery. This product is intended for in-home repair.
13. Travel or transportation expenses for service in remote locations where an authorized Whirlpool
servicer is not available.
14. Removal or reinstallation of inaccessible appliances or built-in fixtures (e.g., trim, decorative panels,
flooring, cabinetry, islands, countertops, drywall) that interfere with servicing, removal, or replacement
of the product.
15. Service or parts for appliances with original model/serial numbers removed, altered, or not easily
determined.
The cost of repair or replacement under these excluded circumstances shall be borne by
the customer.
DISCLAIMER OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A
PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow
limitations on the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. This warranty gives you specific
legal rights, and you also may have other rights that vary from state to state or province to province.
DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY
Whirlpool makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations
contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance,
you should ask Whirlpool or your retailer about buying an extended warranty.
LIMITATION OF REMEDIES: EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. WHIRLPOOL
SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or limitation of
incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you specific legal rights, and you
also may have other rights that vary from state to state or province to province.
Nous vous REMERCIONS d’avoir acheté ce produit de haute qualité. Enregistrez votre cuisinière sur www.whirlpool.com. Au
Canada, enregistrer votre cuisinière sur www.whirlpool.ca.
Pour référence ultérieure, consignez par écrit les numéros de modèle et de série de votre produit. Ces numéros gurent sur
l’étiquette située dans le coin supérieur droite du cadre avant.
Numéro de modèle ______________________________________ Numéro de série _________________________________________
Table des matières
INSTRUCTIONS D’UTILISATION
DE LA CUISINIÈRE
ÉLECTRIQUE
SÉCURITÉ DE LA CUISINIÈRE ...................................................20
La bride antibasculement ...........................................................20
GUIDE DES CARACTÉRISTIQUES .............................................23
UTILISATION DE LA TABLE DE CUISSON ................................26
Plat de cuisson ...........................................................................28
Mise en conserve à la maison....................................................28
UTILISATION AU FOUR ...............................................................29
Commandes électroniques du four ...........................................29
Mode Sabbat ..............................................................................29
Maintien au chaud ......................................................................30
Papier d’aluminium ....................................................................31
Positionnement des grilles et des ustensiles
de cuisson au four ......................................................................31
Évent du four ..............................................................................31
Cuisson au four et rôtissage ......................................................32
Cuisson au gril ............................................................................32
Durée de cuisson .......................................................................32
ENTRETIEN DE LA CUISINIÈRE .................................................33
Nettoyage à la vapeur ................................................................33
Nettoyage général ......................................................................34
Lampe du four ............................................................................35
DÉPANNAGE .................................................................................36
ACCESSOIRES .............................................................................38
GARANTIE .....................................................................................39
20
SÉCURITÉ DE LA CUISINIÈRE
La bride antibasculement
Dans des conditions de service normales, la cuisinière ne bascule pas. Elle peut cependant basculer si une force ou un poids excessif
est appliqué sur la porte ouverte alors que la bride antibasculement n’est pas convenablement xée.
Risque de basculement
Un enfant ou une personne adulte peut faire basculer la cuisinière, ce qui peut causer un
décès.
Vérifier que la bride antibasculement est bien installée et engagée, conformément aux
instructions d'installation.
Réengager la bride antibasculement si la cuisinière a été déplacée.
Ne pas faire fonctionner la cuisinière si la bride antibasculement n'est pas installée et engagée.
Le non-respect de ces instructions peut causer un décès ou des brûlures graves aux enfants et
aux adultes.
Pour vérifier que la bride antibasculement est bien installée et engagée :
• Faire glisser la cuisinière vers l'avant.
• Vérifier que la bride antibasculement est bien fixée au plancher ou au mur.
• Faire de nouveau glisser la cuisinière vers l'arrière de sorte que le pied de la cuisinière
se trouve sous la bride antibasculement.
• Voir les instructions d'installation pour plus de détails.
AVERTISSEMENT
Bride
antibasculement
Pied de la cuisinière
La page est en cours de chargement...
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Whirlpool WFE505W0JV Le manuel du propriétaire

WFE505W0JV
Whirlpool
Marque
Whirlpool
Modèle
WFE505W0JV
Catégorie
Cuisinières
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Le manuel du propriétaire
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