Maytag ACM 9414 V/IX Â Mode d'emploi

INSTRUCTIONS AND ADVICE FOR INSTALLING,

USING AND SERVICING OF COOKERS

ENGLISH Instructions for use Page 3-31

FRANÇAIS Mode d’emploi Page 32-61

INSTRUCTIONS D’INSTALLATION, D’UTILISATION,

ET D’ENTRETIEN DE LA CUISINIÈRE

3

CONTENTS

IMPORTANT SAFETY INSTRUCTIONS 4

IMPORTANT INSTRUCTIONS 10

DESCRIPTION OF THE APPLIANCE 11

USER’S INSTRUCTIONS 15

TROUBLESHOOTING 24

TECHNICAL FEATURES 25

INSTRUCTIONS FOR THE INSTALLER 26

AFTER-SALES SERVICE 31

4

YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT

This manual and the appliance itself provide important safety messages, to be read and observed

at all times.

This is the safety alert symbol, pertaining to safety, which alerts users to potential hazards

to themselves and others.

All safety messages will follow the safety alert symbol and either the terms:

DANGER

Indicates a hazardous situation which, if not avoided, will cause

serious injury.

WARNING

Indicates a hazardous situation which, if not avoided, could cause

serious injury.

This manual and the appliance itself provide

important safety advices, to be read and observed

at all times.

All safety Warnings give specic details of the

potential risk present and indicate how to reduce

risk of injury, damage and electric shock resulting

from improper use of the appliance. Carefully

observe the following instructions:

• Failure to follow these instructions may involve

risks.

• The manufacturer declines any liability for failure

to follow this guide.

• Keep these instructions for future reference.

• Use protective gloves to perform all unpacking

and installation operations.

• The appliance must be disconnected from the

power supply before carrying out any installation

work.

• Installation and maintenance must be carried

out by a qualied technician, in compliance with

the manufacturer’s instructions and local safety

IMPORTANT SAFETY INSTRUCTIONS

5

regulations. Do not repair or replace any part of

the appliance unless specically stated in the user

manual.

• The power cable must be long enough for

connecting the appliance, once tted in its

housing, to the power supply.

• Power cable replacement must be carried out

by a qualied Technician. Contact an authorized

service centre.

• Regulations require that the appliance is earthed.

• For installation to comply with current safety

regulations, an omnipolar switch with minimum

contact gap of 3 mm must be utilized.

• Do not use multiple plug adapters or extension

leads.

• Do not pull the power supply cable in order to

unplug the appliance.

• The electrical components must not be accessible

to the user after installation.

• During and after use, do not touch the heating

elements or interior surfaces of the appliance - risk

of burns. Do not allow the appliance to come into

contact with cloths or other ammable materials

until all the components have cooled suciently.

• At the end of cooking, exercise caution when

opening the appliance door, letting the hot air or

steam exit gradually before accessing the oven.

When the appliance door is shut, hot air is vented

from the aperture above the control panel. Do not

obstruct the vent apertures.

• Use oven gloves to remove pans and accessories,

IMPORTANT SAFETY INSTRUCTIONS

6

taking care not to touch the heating elements.

• Do not place ammable materials in or near the

appliance: a re may break out if the appliance is

inadvertently switched on.

• Do not heat or cook sealed jars or containers in the

appliance. The pressure that builds up inside might

cause the jar to explode, damaging the appliance.

• Do not use containers made of synthetic materials.

• Overheated oils and fats catch re easily. Always

remain vigilant when cooking foods rich in fat and

oil.

• Never leave the appliance unattended during food

drying.

• If alcoholic beverages are used when cooking

foods (e.g. rum, cognac, wine), remember that

alcohol evaporates at high temperatures. As a

result, there is a risk that vapours released by the

alcohol may catch re upon coming into contact

with the electrical heating element.

• The installation, and maintenance operations listed

in section «INSTRUCTIONS FOR THE INSTALLER»

must only be carried out by qualied personnel.

• This appliance is designed solely for use as a

domestic appliance for cooking food. No other

type of use is permitted (e.g. heating rooms).

The manufacturer declines all responsability

for inappropiate use or incorrect setting of the

controls.

• Once the packaging has been removed from

the outer surfaces and the various inner parts,

thoroughly check that the appliance is in perfect

IMPORTANT SAFETY INSTRUCTIONS

7

condition. If you have any doubts do not use the

appliance and call in a qualied person.

• The packaging materials used (cardboard, plastic

bags, polystyrene foam, nails, etc.) must not be

left with in easy reach of children because they are

a potential hazard source. All packaging materials

used are environmentally-friendly and recyclable.

• Before connecting the appliance ensure that the

rating plate data corresponds to that of the gas

and electricity supply (see section «TECHNICAL

FEATURES»).

• If the surface of the glass hob is cracked, do not

use it and switch o the appliance to avoid the

possibility of electric shock.

• Do not touch the appliance with any wet part of

the body and do not operate in when barefoot.

• Do not use the appliance when barefoot.

• Do not leave the appliance exposed to the

atmosphere (rain, sun, etc.).

The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching

heating element. Very young (0-3 years) and young

chidren (3-8 years) shall be kept away unless

continuously supervised.

Keep children away from the product during the

cooking cycle.

Children from 8 years and above and persons with

reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been

given supervision or instruction concerning use

IMPORTANT SAFETY INSTRUCTIONS

8

of the appliance in a safe way and understand the

hazards involved.

Children shall not play with the appliance. Cleaning

and user maintenance shall not be made by children

without supervision.

ln order to prevent accidental tipping of the

appliance, for example by a child climbing over the

open oven door, or too high weights are leant on

the open oven door, two chains must be screwed

on the back on the cooker and xed to the wall with

hooks. Ensure the chains are taut. Please refer to

instructions for installation.

Unattended cooking on a hob with fat or oil can be

dangerous and may result in re.

• Never try to extinguish a re with water, but switch

of the appliance and then cover ame e.g. with a

lid or a re blanket.

• Do not store items on the cooking surfaces.

• Do not use harsh abrasive cleaners or sharp

metal scrapers to clean the oven glass door since

they can scratch the surface, which may result

in shattering of the glass. Never use sponges or

abrasive products, and solvents to remove stains

or adhesives on the painted or stainless steel

surfaces.

• The appliance is not intended to be operated by

means of an external timer or separate remote-

control system.

• Ensure that the appliance is switched o before

replacing the lamp to avoid the possibility of

electric shock.

IMPORTANT SAFETY INSTRUCTIONS

9

• Do not use a steam cleaner.

• The appliance is to be placed directly on the oor

and shall not be mounted on a base.

• Keep the appliance clean. Food residues can be a

re hazard.

• If an electrical socket near the appliance is used,

ensure that the cables of any other electrical

appliances do not come into contact with the oven

and are at a sucient distance from the hot parts

of the oven.

• After using the appliance ensure that all the

controls are in the o or closed position, and check

that the “0” on the knob corresponds with the

symbol “•“ printed on the front panel.

• Before carrying out any kind of cleaning, or

maintenance operation, disconnect the appliance

from the electricity supplies.

• Using the glass scraper, clean from the cooking

zone, any pieces of tin foil or plastic objects that

could have melted or stuck; likewise sugar or

sugary food spilled over during cooking.

• After the hour or so has elapsed leave the oven to

cool down and then clean its interior with hot water

and a mild detergent. Also wash the accessories

(shelves, trays, drip pan, spit..) prior to use.

IMPORTANT SAFETY INSTRUCTIONS

10

• For this reason, we recommend that you

to contact your nearest Service Centre

specifying the model of your appliance and

the type of problem.

The appliance was designed and made in

accordance with the European standards listed

below:

=> EN 60 335-1 and EN 60 335-2-6 (electrical)

plus relative amendments.

The appliance complies with the prescriptions of

the European Directives as below:

=> 2006/95/EC concerning electrical safety

(BT).

=> 2004/108/EC concerning electromagnetic

compatibility (EMC).

Oven that could come into contact with

foodstus are made with materials that comply

with the provisions of the 1935/2004 EC

directive.

SAFEGUARDING THE ENVIRONMENT

Disposal of packing material

The packing material is 100% recyclable and

is marked with the recycle symbol ( ). The

various parts of the packing must therefore be

disposed of responsibly and in full compliance

with local authority regulations governing

waste disposal.

Scrapping the product

- This appliance is marked in compliance

with European Directive 2002/96/EC, Waste

Electrical and Electronic Equipment (WEEE).

- By ensuring this product is disposed of

correctly, you will help prevent potential

negative consequences for the environment

and human health, which could otherwise

be caused by inappropriate waste handling

of this product.

- The symbol on the product or on the

accompanying documentation indicates

that it should not be treated as domestic

waste but must be taken to an appropriate

collection centre for the recycling of

electrical and electronic equipment.

IMPORTANT INSTRUCTIONS

11

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1

2

DESCRIPTION OF THE APPLIANCE

PRESENTATION

The cookers are tted with a hob to vitroceramic,

and a electric oven;. the latter can be either

conventional or forced type (with fan).

Each knob on the front panel has a diagram

printed above it showing to which plate it

refers. The combination of the dierent sized

plates oers the possibility of various types of

cooking.

The oven walls are tted with various runners

(g. 1) on which the following accessories can

be placed.

Supply and quantities vary from model to

model:

• oven shelf

• drip tray or drip pan

• set spit (*)

(*) Only certain versions.

The cookers can be ﬁtted with a small

compartment under the oven that can be used

for storing things.

Remember that the surfaces become hot, do

not to place inammable materials inside.

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DESCRIPTION OF THE APPLIANCE

DESCRIPTION OF THE CONTROLS

ENERGY REGULATOR KNOB (A) - single

cooking zone

By turning the knob to the right or to the left

we nd the following symbols:

0 = heating elements o

from 1 to 12

= minimum and maximum power

ENERGY REGULATOR KNOB (B) - double

cooking zone

By turning the knob to the right we nd the

following symbols:

0

= heating elements o

from 1 to 12

= minimum and maximum power for

single cooking zone

from 12 to 0

= maximum power for double cooking

zone

THERMOSTAT KNOB FOR THE FAN OVEN (C)

By turning the oven knob clockwise we will nd

the dierent oven temperature values (from

50°C to Maxi).

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

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



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









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



















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A

B

C

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FAN OVEN FUNCTION SELECTOR KNOB (8) (D)

By turning the knob to the right or to the left

we will nd the following symbols:

0

= Oven o

= Oven light on, which stays on for all functions

= Fan on

= Top and bottom heating elements on

= Top and bottom heating elements and fan on

= Bottom heating element and fan on

= Rear heating element and fan on

= Grill + spit heating element on (*)

= Grill heating element and fan on

(*) only certain versions

RED LIGHT

If present, when lit it indicates that one or more

of the hob electric plates is working, if the hob is

mixed, or one of the oven electric components.

YELLOW LIGHT

If present, when lit it indicates that either the

electric oven or electric grill is working. While

the oven is being used the light will switch

o when the set temperature is reached.

During baking it is normal for the yellow light

to switch on and o several times as the oven

temperature is controlled.

DESCRIPTION OF THE APPLIANCE

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D

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ELECTRONIC PROGRAMMER “TOUCH”

Setting the time.

After connecting to mains or after a power

cut, symbol “A” and “0,00” will both ash

simultaneously on the display.

Keep pressed for some seconds simultaneously

+ and - buttons or just MODE button, till when

symbol “A” turn o and symbol turn on.

Time can be set just when the dot beneath the

symbol ashes.

Time cannot be adjusted during cooking

program run.

If time is selected while a automatic cooking

program is running, this is deleted.

Program selection

Keep pressed for some seconds MODE button

and pressing it in turns, the following programs

are selected:

1. Minute Minder

The time turns o, the symbol turns

on and with + and - buttons is possible to

select the time alarm. At the end of the set

time, the buzzer will start and the symbol

ashes. To turn o the buzzer and turn

o the symbol keep pressed for some

seconds MODE button.

The minute minder program runs

independently of other cooking programs.

2. Semiautomatic Program with Duration or

End Time

Select with + and - buttons the duration.

The time of the day turns o, symbol “A” and

“dur” ash. At the end of the set time, the

buzzer will start and the symbol “A” ashes.

To turn o the buzzer press MODE button.

Now the oven is o. Keep pressed for some

seconds simultaneously + and - buttons or

just MODE button and the symbol is

illuminated.

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3. Fully automatic program with Duration

and End time

Select with + and - buttons the duration

and the end time. The time of the day turns

o, symbol “A” and “End” ash. Symbol

turns o and the symbol “A” turns on. The

symbol is illuminated again when the

cooking starts. At the end of the set time,

the buzzer will start, the symbol turns

o and the symbol “A” ashes. To turn o the

buzzer press MODE button.

Now the oven is o. To set the programmer

on manual operation keep pressed for some

seconds simultaneously + and - buttons or

just MODE button and the symbol is

illuminated.

Changing/Clearing programs

Each program can be cleared keeping pressed

for some seconds simultaneously + and -

buttons. Symbol “A” turns o.

Each program can be changed keeping

pressed for some seconds MODE button and

then pressing it in turns to the function to be

changed. The adjustment can be done with +

and - buttons.

Is it possible to check whenever the progress

of program keeping pressed for some seconds

MODE button and then pressing in turns to the

function to be checked.

DESCRIPTION OF THE APPLIANCE

15

SWITCHING THE HEATING ELEMENTS

The cooking zones are clearly visible on the

hob, being circular. Only the inside of the circles

traced on the glass is heated.

The hob has a built-in warning light that

switches on when the temperature in the

cooking zone exceeds 60°C. This warning light

will only switch o when the temperature in

the cooking zone has gone below this value

and it is for this reason it is called the “residual

heat warning”.

The heating elements with a single cooking

zone, are controlled by energy regulators with

12 positions (A) that permit to obtain a big

range of dierent temperatures.

The heating element with a double cooking

zone, are controlled by 12-position energy

regulators (B).

By turning the knob from 1 to 12, the powers

of the rst zone of cooking “1” are regulated.

By turning besides the number 12, the second

zone of cooking “2” is activated (g. 3).

In this position, both work the zone of cooking

to the maximum power. By turning the knob

counterclockwise to regulate its power.

Only returning on the position “0” the second

zone of cooking is disconnected.

A red coloured warning light signals that the

heating elements are on.

USER’S INSTRUCTIONS

GENERAL INFORMATION AND

INSTRUCTIONS FOR USING CERAMIC GLASS

HOBS

• Ceramic glass is a natural product and, like

any other material in ceramic, can have an

uneven surface. You might even see some

bubbles inside the ceramic glass itself: these

will not inuence cooking or the lifetime of

the hob.

• Illumination of the single cooking zones

might dier. This depends on the technical

characteristics of the heating elements.

This has absolutely no eect on quality or

operation.

• According to how you look at it, the

incandescent heating might appear to go

over the edge of the cooking zone.

• Do not put very hot pans on the outer edge

of the hob.

• Do not use pans with aluminum bottom.

• Do not use the hob as a work top and take

care not to let hard or sharp objects fall on it.

The top could be damaged.

• Do not put empty enamelled pans on the

heat. Both the bottom of the pan and the

ceramic glass could be damaged.

• Do not drag pans or other objects over the

glass top which could get scratched.

• Clean and dry the bottom of the pan before

putting it on the hob. Salt, sugar or grains of

sand, for example, that could be in greens,

can scratch.

• Clean o immediately any spilled liquid.

• Do not cook or reheat food wrapped in tin

foil or plastic containers. Both the tin foil and

the plastic containers would melt, sticking to

the hob.

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USER’S INSTRUCTIONS

HOW TO SAVE ELECTRICITY

To get the maximum yield with the minimum consumption of electricity it is recommended to

keep the following points in mind:

• Switch the hob heating element on only after you have put the pan on the cooking zone or plate

• Thoroughly dry the bottom of the pan before putting it on the cooking zone or plate.

• Do not use pans with a diameter that is less than that of the cooking zone or plate (g. 4). When

you are buying saucepans keep in mind that the manufacturer usually gives the largest diameter

of the pan which is normally bigger than the base diameter.

• Use pans with at, thick bottoms (see g. 4). Bottoms that are not at will make cooking times

longer.

• Always put a lid on the pan (g. 4).

• If cooking time is longer than 40 minutes you can switch the plate o 5 to 10 minutes before the

end of cooking time and make use of the residual heat.

• For your information only, the table gives hints on how to use the cooking zones and plates.

Position of

knobs

Heat

intensity

Possible cooking processes

0 O

1-2 Low To melt butter, chocolate, etc. To heat small amounts of liquid.

3-4 Moderate To heat greater quantities of liquid.

5-6 Slow Thawing frozen food and preparing stews, boiling or simmering.

7-8 Medium Bringing foods to boiling point. For delicate roasts and sh.

9-10 Strong For roasts, chops and steaks. For large amounts of boiled meat.

11-12 Hot Bringing large amounts of water to the boil. Frying.

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USER’S INSTRUCTIONS

OVEN: GENERAL INSTRUCTIONS

• Always keep the appliance lid open when using

the oven, in order to prevent overheating.

• Always grip the centre of the oven door when

opening. Do not practice excessive pressures

on the door when it is open.

• Do not worry if condensation forms on the

door and on the internal walls of the oven

during cooking. This does not compromise

its eciency.

• The appliance becomes very hot during use.

Do not touch the heating elements inside

the oven. Wear oven gloves when placing or

removing pans from the oven.

• When removing the tray from the oven,

always use the grill pan handle (ﬁg. 3) (if

provided). Hook the handle to the edge of

the tray and pull it out, slightly lifting it as you

do so.

• When inserting or removing food from

the oven, check that excess juices do not

overow onto the oven base (oils and fats are

highly inammable when overheated).

• For good results during cooking, we strongly

recommend not to cover the base of the

oven or the grill with aluminium foil or other

materials.

• When grilling always put a little water in the

grill pan. The water prevents the grease from

burning and from giving o bad smells and

smoke. Add more water during grilling to

compensate for evaporation.

• After using the appliance ensure that all the

controls are in the o position.

• During and after use, the oven door glass and

the accessible parts can be very hot, therefore

keep children away from the appliance.

• Always keep oven door closed during baking

or grilling.

WHAT TO DO THE FIRST TIME YOU USE THE

OVEN

If the appliance has a programming

accessory, place it on the manual position,

and, before cooking for the rst time, ensure

the oven is empty and its door closed, heat the

oven at maximum temperature for 2 hours. This

will allow the protective coating on the interior

of the oven to be burnt o and dissipate the

associated smells. During this time do not stay

in the same room and keep it aerated.

HOW TO USE THE SPIT (g. 5)

• Place the chicken or piece of meat to roast

rmly between the two forks on the spit and

make sure it is evenly balanced to prevent

straining the motor.

• Rest the spit on the support introducing the

end in the seat and unscrew and remove the

hand grip from the spit.

• Fit support into the corresponding runner,

and insert its end into the relative motor

coupling.

• Close the oven door, turn the oven knob on

the symbol .

• When the grill turns on, the spit turn too.

• Always use the drip pan to catch the gravy,

as indicated in the paragraph “USEFUL

COOKING TIPS”.

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USER’S INSTRUCTIONS

HOW TO USE THE MULTIFUNCTION OVEN

DEFROSTING AT ROOM

TEMPERATURE

Turn the selector knob to the symbol and place

the food you want to defrost inside the oven.

The length of time required depends on the

quantity and type of food.

Selecting this function will only activate the

fan. Mild air circulation around frozen food will

slowly defrost it. It is particularly suitable for

fruit and cakes.

TRADITIONAL COOKING

Turn the selector knob to the symbol and

adjust the thermostat knob to suit the desired

temperature.

If pre-heating is recommended wait till the

thermostat yellow led turns o before placing

foods inside the oven. This option turns on

both bottom and top heating units, evenly

distributing heat on your foods.

This type of cooking is ideal for all kind of foods

(meats, sh, bread, pizzas, cakes..).

COMBINED TRADITIONAL + FAN COOKING

Turn the selector knob to the symbol and

adjust the thermostat knob to suit the desired

temperature.

If pre-heating is recommended wait till the

thermostat yellow led turns o before placing

foods inside the oven. This option turns on

both bottom and top heating units, and heat is

distributed by fan ventilation.

This combination is suitable for rapid cooking

and allows for the use of more plates positioned

on the dierent levels of the oven.

DEFROSTING + WARM UP BY HOT AIR

Turn the selector knob to the symbol and set

the temperature on the thermostat knob,

now place the food inside the oven. Selecting

this function will activate the bottom heating

unit and its heat is distributed by the fan.

This function is particularly recommended to

defrost and warm up ready-made meals.

FAN + REAR HEATING COMBINED

COOKING

Turn the selector knob to the symbol and

set the thermostat knob to the desired

temperature, then place your food the oven. If

oven needs pre-heating wait till the thermostat

yellow led turns o before placing foods inside

it. This function activates the rear heating unit

and the fan distributes the heat produced. This

combination allows for a fast and even cooking

of several dierent foods placed on the diverse

levels of the oven.

CONVETIONAL GRILL COOKING

Turn the selector knob to the symbol and set the

thermostat knob to the desired temperature.

Selecting this function the top central heating

element turns on and heat is distributed

directly on food surface.

Apart from grilling, this function is ideal to add a

golden roast to your recipes or to toast bread slices.

The grill function automatically activates

the eventual spit. When you use the grill, do

not forget to place the drip pan beneath it to

collect any sauce dripping, as suggested in the

“USEFUL COOKING TIPS “ section.

FAN GRILL COOKING

Turn the selector knob to the symbol and set the

thermostat knob to the desired temperature.

Selecting this function the top central heating

element turns on and heat is distributed by the

fan. This procedure mitigates the direct heat on

food surface and uses milder temperatures. It is

therefore recommended for an even golden and

crispy nish touch, ideal for whole sh and poultry.

When you use the grill, do not forget to

place the drip pan beneath it to collect any

sauce dripping, as suggested in the “USEFUL

COOKING TIPS “ section.

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USEFUL COOKING TIPS

Cakes and bread:

• Heat the oven for at least 15 minutes before

you start cooking bread or cakes.

• Do not open the door during baking

because the cold air would stop the yeast

from rising.

• When the cake is cooked turn the oven o

and leave it in for about 10 minutes.

• Do not use the enamelled oven tray or drip

pan, supplied with the oven, to cook cakes

in.

• How do you know when the cake is

cooked? About 5 minutes before the end of

cooking time, put a cake tester or skewer in

the highest part of the cake. If it comes out

clean the cake is cooked.

• And if the cake sinks? The next time use less

liquids or lower the temperature 10°C.

• If the cake is too dry: Make some tiny holes

with a toothpick and pour some drops of

fruit juice or spirits on it. The next time,

increase the temperature 10°C and set a

shorter cooking time.

• If the cake is too dark on top: the next time

put the cake on a lower shelf, cook it at a

lower temperature and longer.

• If the top of the cake is burnt: cut o

the burnt layer and cover with sugar or

decorate it with cream, jam, confectioner’s

cream, etc..

• If the cake is too dark underneath: the next

time place it on a higher shelf and cook it at

a lower temperature.

• If the cake or bread is cooked nicely outside

but is still uncooked inside: the next time

use less liquids, cook at a lower temperature

and longer.

• If the cake will not come out of the tin: slide

a knife around the edges, place a damp

cloth over the cake and turn the tin upside

down. The next time grease the tin well and

sprinkle it with our or bread crumbs.

• If the biscuits will not come away from the

baking tray: put the tray back in the oven for

a while and lift the biscuits up before they

cool. The next time use a sheet of baking

parchment to prevent this happening

again.

Meat:

• If, when cooking meat, the time needed is

more than 40 minutes, turn the oven o 10

minutes before the end of cooking time to

exploit the residual heat (energy saving).

• Your roast will be juicier if cooked in a closed

pan; it will be crispier if cooked without a

lid.

• Normally white meat, poultry and sh need

medium temperatures (less than 200°C).

• To cook “rare” red meats, high temperatures

(over 200°C) and short cooking times are

needed.

• For a tasty roast, lard and spice the meat.

• If your roast is tough: the next time leave

the meat to ripen longer.

• If your roast is too dark on top or

underneath: the next time put it on a higher

or lower shelf, lower the temperature and

cook longer.

• Your roast is underdone? Cut it in slices,

arrange the slices on a baking tray with the

gravy and nish cooking it.

Grilling:

• Sparingly grease and avour the food

before grilling it.

• Always use the grill pan to catch the juices

that drip from the meat during grilling (see

g. 1 or 2).

• Always put a little water in the drip pan. The

water prevents the grease from burning

and from giving o bad smells and smoke.

Add more water during cooking because it

evaporates.

• Turn the food half way through cooking.

• If you are grilling fatty poultry (goose)

pierce the skin under the wings after about

half an hour so the fat can drip away.

USER’S INSTRUCTIONS

20

USER’S INSTRUCTIONS

COOKING/BAKING TABLE

Foods

Weight

kg

Position of

the oven

shelf from

the bottom

Cooking by natural convenction Cooking by forced convenction

(with fan)

Temperatures

in °C

Cooking time

in minutes

Temperatures

in °C

Cooking time

in minutes

MEAT

Roast veal

Roast beef

Roast pork

Roast lamb

1

1-2

200-225

100-120

40-50

100-120

190

100-120

40-50

100-120

GAME

Roast hare

Roast pheasant

Roast partridge

1

1-2

200-Max

50-60

60-70

50-60

200-Max

50

60

50

POULTRY

Roast chicken

Roast turkey

Roast duck

1

1-2

200-225

80-90

100-120

90-110

190

70-80

90-110

80-100

FISH

Roast sh

Casseroled sh

1

2-3

200

175

30-35

20-25

170-190

160-170

25-30

15-20

BAKED PASTA

Lasagne

Cannelloni

2.5

3

210-225

60-75

225-Max

30-40

PIZZA 1

3

225-Max 25-30 225-Max 20-25

BREAD

1

3

225-Max 20-25 220 20

PASTRIES

Biscuits in general

Shortcrust pastry

Victoria sponge 0.8

2

190

200

15

20

40-45

170-190

190-200

15

20

40-45

CAKES

Angel cake

Fruit cake

Chocolate cake

0.8

2

190

200

52

65

45

170-190

190-200

45

65

45

The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s

cooking habits. This table gives cooking times on only one shelf. If you are cooking with a fan oven and you are using more

than one shelf (placing the shelves on the 1st and 3rd or 2rd and 4rd position) cooking time will be about 5 to 10 minutes

longer.

GRILLING TABLE

Foods

Weight

kg

Position of

the oven

shelf from

the bottom

Cooking by natural convenction

Cooking by forced convenction

(with fan)

Temperatures

in °C

Cooking time

in minutes

Temperatures

in °C

Cooking time

in minutes

1st side

2nd

side

1st side

2nd

side

MEAT

Chop

Beefsteaks

Half chicken (each

half 0.5 kg)

0.50

0.15

1

3

3-4

225-Max

200-225

225

12-15

5

20

12-15

5

20

200

=

15

=

10

=

FISH

Trout

Sole

0.42

0.20

4

225-Max

=

200

10

7

10

7

BREAD

Toast

4-5

225-Max 2-3 2-3 200 2-3 2-3

SPIT (*)

CHICKEN 1.3 3 225-Max 60-80 =

(*) only certain versions

The values given in the tables (temperatures and cooking times) are approximate and may vary according to each

person’s cooking habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness of

the meat and on personal tastes.

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