De Dietrich DOE7900XE-01 Le manuel du propriétaire

DOE7900XE

BUILT-IN OVEN

Electrical

90 cm

USER MANUAL

MANUEL DE L'UTILISATEUR

MANUAL DE INSTRUCCIONES

MANUAL DO USUARIO

2

EN

Dear Customer,

Thank you for relying on this product.

We aim to allow you to optimally and efficiently use this environment-friendly

product produced in our modern facilities under precise conditions with

respect to sense of quality in total.

We advise you to read these operating manual thoroughly before using

the oven and keep it permanently so that the features of the built-in oven

you have purchased will stay the same as the first day for a long time.

NOTE:

This Operating Manual is prepared for multiple models. Your appliance

may not feature some functions specified in the manual.

The product images are schematic.

This product has been produced in modern environment-friendly

facilities without adversely affecting nature.

Products marked with (*) are optional.

This product contains a light source of energy efficiency class <G>

"Complies with AEEE Regulation"

3

EN

Contents

Important warnings 4

Introducing the appliance 6

Technical specifications 7

Installation of appliance 7

Important warnings 13

Control panel 14

Program types 15

Cooking recommendations 16

Cooking table 17

Using the oven 18

Replacing oven lamp 18

Cleaning oven glass 19

Cleaning and mounting oven door 20

Maintenance and cleaning 21

Steam cleaning 21

Accessories 22

Troubleshooting 23

Environmentally-friendly disposal 23

Package information 23

Display instructions 26

4

EN

IMPORTANT WARNINGS

1.

WARNING: To avoid electric shock, ensure that the

appliance circuit is open before changing the lamp.

2.

WARNING: All supply circuit connections must be

disconnected before accessing terminals.

3.

WARNING: The accessible parts may be hot during use

of grid. Children must be kept away.

4.

WARNING: Danger of fire: do not store items on the cooking

surfaces.

5.

WARNING: During use the appliance becomes hot.

Care should be taken to avoid touching heating elements

inside the oven.

6.

Setting conditions of this appliance are specified

on the label.(Or on the data plate)

7.

WARNING: Appliance is intended for cooking only. It

should not be used for other purposes like heating a room.

8.

There are additional protective tools avoiding contact

with oven doors. This part must be attached when it's

likely that there are children around.

9.

Do not use steam cleaners to clean the appliance.

10.

NEVER try to put out the fire with water. Only shut

down the appliance circuit and then cover the flame

with a cover or a fire blanket.

11.

Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch

the surface, which may result in shattering of the glass.

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12.

Ensure that door is fully closed after food is placed.

13.

WARNING: Children less than 8 years of age shall be

kept away unless continuously supervised.

14.

Touching the heating elements should be avoided.

15.

This appliance can be used by children aged

from 8 years and above and persons with reduced

physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given

supervision or instruction concerning use of the

appliance in a safe way and understand the hazards

involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by

children without supervision.

16.

The appliance hasn't been designed for operation

with an external time or a separate remote control system.

17.

This device has been designed for domestic use.

18.Cleaning and user maintenance can't be made by

children without adult supervision.

19.

Children must not play with the appliance. Cleaning

and user maintenance shouldn't be made by children

unless they are older than 8 years old and under adult

supervision.

20.

Make sure that children at and under 8 can't reach

appliance and appliance cable.

21.

Keep curtains, tissue paper or combustible

(inflammable) materials away from appliance before

starting to use it. Do not place inflammable or combustible

materials in or on the appliance.

22.

The appliance must not be installed behind a

decorative door, in order to avoid overheating.

6

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INTRODUCING THE APPLIANCE

6

1.

Control panel

2.Deep tray

3.

In Tray wire grill

4.

Roast chicken skewer

5.

Oven door

6.Handle

7

7. Lamp

7

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TECHNICAL SPECIFICATIONS

Specifications

90 cm Built-In Oven

Lamp power

15-25W

Thermostat

40-240 / Max

°

C

Lower heater

2000W

Upper heater

1500W

Turbo heater

1 x 2200 / 2 x 1250W

Grill heater

3250W

Supply voltage 220-240V AC 50/60 Hz.

Technical specifications can be changed without prior notice to improve

product quality.

The values provided with the appliance or its accompanying documents

are laboratory readings in accordance with the respective standards.

These values may differ depending on the use and ambient conditions.

Figures in this guide are schematic and may not be exactly match your

product.

INSTALLATION OF APPLIANCE

Ensure that electrical installation is suitable for operationalising the

appliance. If not, call an electrician and plumber to make necessary

arrangements. Manufacturing firm can't be hold responsible for damages

to arise due to operations by unauthorized people and product warranty

becomes void.

WARNING: It is customer's responsibility to prepare the location the

product shall be placed on and also have power utility prepared.

WARNING: The rules about electrical local standards must be adhered to

during product installation.

WARNING: Check for any damage on the product before installing it.

Do not have product installed if it's damaged. Damaged products pose

danger for your safety.

8

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Important Warnings for Installation:

Cooling fan shall take extra steam out and

prevent outer surfaces of appliance from

overheating during operation of oven.

This is a necessary condition for better

appliance operation and better cooking.

Cooling fan shall continue operation after

cooking is finished. Fan shall automatically

stop after cooling is completed.

A clearance must be left behind the

enclosure where you'll place the appliance

for efficient and good operation.

Figure 1

This clearance shouldn't be ignored as it's required for ventilation system

of the appliance to operate.

Right Place For Installation

Product has been designed to be mounted to worktops procured from

market. A safe distance must be left between the product and kitchen

walls or furniture. See the drawing provided on the next page for proper

distances. (values in mm).

•

Used surfaces, synthetic laminates and adhesives must be heat

resistant. (minimum 100°C).

•

Kitchen cupboards must be level with product and secured.

•

If there is a drawer below the oven, a rack must be placed between

oven and drawer.

WARNING: Do not install the product next to refrigerators or coolers. The

heat emitted by the product increases the energy consumption of cooling

devices.

WARNING: Do not use door and/or handle to carry or move the product.

9

EN

90 cm Built-In Oven Installation and Mounting

Place of use for product must be located before starting installation.

Product mustn't be installed in places which are under the effect of

strong air flow.

Carry the product with minimum two people. Do not drag the product so

that floor isn't damaged.

Remove all transportation materials inside and outside the product.

Remove all materials and documents in the product.

Installation Under Counter

Cabin must match the dimensions provided in Figure 2.

A clearance must be provided at the rear part of the cabin as indicated

in the figure so that necessary ventilation can be achieved.

After mounting, the clearance between lower and upper part of the

counter is indicated in Figure 5 with "A". It's for ventilation and shouldn't

be covered.

Installation In An Elevated Cabinet

Cabin must match the dimensions provided in Figure 4.

The clearances with the dimensions indicated in the figure must be

provided at the rear part of cabin, upper and lower sections so that

necessary ventilation can be achieved.

Installation Requirements

Product dimensions are provided in the Figure 3.

Furniture surfaces for mounting and mounting materials to be used

must have a minimum temperature resistance of 100 °C.

Mounting cabin must be secured and its floor must be plane for product

not to tilt over.

Cabin floor must have a minimum strength that would handle a load of

60 kg.

10

EN

Placing and Securing the Oven

Place the oven into the cabin with two or more people.

Ensure that oven's frame and front edge of the furniture match uniformly.

Supply cord mustn't be under the oven, squeeze in between oven and

furniture or bend.

Fix the oven to the furniture by using the screws provided with the

product. Screws must be mounted as shown in Figure 5 by passing them

through plastics attached to frame of the product. Screws mustn't be

overtightened. Otherwise, screw sockets might be worn.

Check that oven doesn't move after mounting. If oven isn't mounted in

accordance with instructions, there is a risk of tilt over during operation.

Electrical Connection

Mounting place of the product must have appropriate electrical

installation.

Network voltage must be compatible with the values provided on type

label of product.

Product connection must be made in accordance with local and national

electrical requirements.

Before starting the mounting disconnect network power. Do not connect

the product to network until its mounting is completed.

Mounting

Figure 2

11

EN

810

30 30

870

600

35

840

545

565

896

595

Figure 3

12

EN

590

870

35

550

810

30 30

Figure 4

13

EN

Figure 5

IMPORTANT WARNINGS

Electrical Connection and Safety

This oven must be installed and connected to its place correctly according

to manufacturer instructions and by an authorized service.

Appliance must be installed in an oven enclosure providing high ventilation.

Electrical connections of the appliance must be made only via sockets

having earth system furnished in compliance with rules. Contact an

authorized electrician if there is no socket complying with the earthed

system at where appliance will be placed. Manufacturing company is by

no means responsible for damage resulting from connection of non-earthed

sockets to appliance.

Plug of your oven must be earthed; ensure that socket for the plug is

earthed. Plug must be located in a place that can be accessed after

installation.

Your oven has been manufactured as 220-240 V 50/60 Hz. AC power

supply compliant and requires a 16 Amp fuse. If your power network is

different that these indicated values, refer to an electrician or your

authorized service.

14

EN

When you need to replace the electrical fuse, please ensure that electrical

connection is made as follows:

•

Phase (to live terminal) brown cable

•

Blue cable to neutral terminal

•

Yellow-green cable to earth terminal

Oven disconnecting switches must be in an accessible place for final

user while oven is in its place.

Power supply cable (plug in cable) mustn’t touch hot parts of the appliance.

If supply cord (plug in cable) is damaged, this cord must be replaced

by the importer or its service agent or an equally competent personnel to

prevent a hazardous situation.

CONTROL PANEL

Digital panel visual

Adjustment can be made only when button is popped for models with

pop-up button.

Make sure that button is popped by pressing on the

button as shown in the figure at left side.

Figure 6 *

You can make necessary adjustments by turning

right or left when button is popped enough.

Figure 7*

15

EN

Figure 8

Thermostat Button:

Helps to set cooking temperature

of the food to be cooked in the oven. You can set the

desired temperature by turning the button after

placing the food into the oven. Check cooking table

related to cooking temperatures of different foods.

Program Button: Helps to set with which heaters the

food placed in oven will be cooked. Heater program

types in this button and their functions are stated

below. Every model might not have all heater types

and thus program types of these heaters.

Figure 9

PROGRAM TYPES

Heating program types in your appliance and important explanations of

them are provided below for you can cook different foods appealing to

your taste.

Fan Lower and upper heating elements

Turbo heater and fan Steam cleaning

Lower-upper heating element and

fan

Upper heating element

Grill-fan and roast chicken Grill and roast chicken

Lamp

Turbo heater and fan: Suitable for baking and roasting. Keep heat setting

lower than “Lower and Upper Heater” program since heat is conveyed

immediately via air flow.

Lower and upper heating element and fan:

The program suitable for cooking

foods like cakes, dried cakes, lasagne. Suitable for cooking meat dishes,

as well.

16

EN

Grill-fan and roast chicken: Suitable for cooking meat type foods. Do not

forget to place a cooking tray in a lower rack inside the oven and a little

water in it while grilling.

Lower and upper heating elements:

A program that can be used for cooking

foods like cake, pizza, biscuit and cookie.

Upper heating element: Used for post heating or roasting very little pieces

of foods.

Grill and roast chicken: Grill cooker is used for grilling meat like foods

such as steak, sausage and fish. While grilling, tray should be placed in

the lower rack and water must be placed in it.

COOKING RECOMMENDATIONS

You can find in the following table the information of food types which

we tested and identified their cooking values in our labs. Cooking times

can vary depending on the network voltage, quality of material to be

cooked, quantity and temperature. Dishes to cook by using these values

might not appeal to your taste. You can set various values for obtaining

different tastes and results appealing to your taste by making tests.

WARNING: Oven must be preheated for 7-10 minutes before placing

the food in it.

17

EN

COOKING TABLE

Food

Cooking

Function

Cooking

Temperature (°C)

Cooking

Rack

Cooking

Time (min.)

Cake Static

180

2

70

Small cake Static

180

2

40

Pie Static

200

2

70

Pastry Static+Fan

180-200 2

20-25

Cookie Static

175

2

20

Apple pie Static

180-190 1

150

Sponge cake Static

175

2

45-50

Pizza Static

190

2

25

Lasagne Static

180-200 2

50-60

Meringue Static

100

2

60

Grilled chicken *

Grill+Fan

220

4

25-35

Grilled fish *

Grill+Fan

220

4

35-40

Calf steak *

Grill

Max.

4

30

Grilled meatball *

Grill

Max.

4

40

* Food must be turned after half of the cooking time.

18

EN

USING THE OVEN

Initial Use of Oven

Here are the things you must do at first use of your oven after making

its necessary connections as per instructions:

1. Remove labels or accessories attached inside the oven. If any, take

out the protective folio on front side of the appliance.

2. Remove dust and package residues by wiping inside of the oven with

a damp cloth. Inside of oven must be empty. Plug the cable of appliance

into the electrical socket.

3. Set the thermostat button to the highest temperature (240 Max. °C) and

run the oven for 30 minutes with its door closed. Meanwhile a slight

smoke and smell might occur and that’s a normal situation.

4. Wipe inside of the oven with a slightly warm water with detergent

after it becomes cold and then dry with a clean cloth. Now you can use

your oven.

Normal Use of Oven

1. Adjust thermostat button and temperature at which you want to cook

the food to start cooking.

2. Timer turns the heaters off and provides audible signal when cooking

time expires in line with the information entered in the models with digital

timer.

3. Cooling system of the appliance will continue to operate after cooking

is completed. Do not cut the power of appliance in this situation which is

required for appliance to cool down. System will shut down after cooling

is completed.

19

EN

REPLACING OVEN LAMP

WARNING: To avoid electric shock, ensure that the appliance circuit is

open before changing the lamp. (having circuit open means power is off)

First disconnect the power of appliance and ensure that appliance is cold.

Remove the glass protection by turning as indicated in the figure on the

left side. If you have difficulty in turning, then using plastic gloves will

help you in turning.

Then remove the lamp by turning, install the new lamp with same

specifications.

Reinstall glass protection, plug the power cable of appliance into electrical

socket and complete replacement. Now you can use your oven.

Type G9 lamp assembly:

Type E14 lamp assembly:

220-240 V, AC

15-25 W

Figure 10

CLEANING OVEN GLASS

220-240 V, AC

15 W

Figure 11

Lift by pressing on plastic latches on left and right side as shown in

figure 12 and pulling the profile toward yourself as in figure 13. Glass is

released after profile is removed as shown in figure 14. Remove the

released glass by pulling toward yourself carefully. Outer glass is fixed

to oven door profile. You can perform glass cleaning easily after glasses

are released. You can mount glasses back by performing the operations

reversely after cleaning and maintenance are completed. Ensure that profile

is seated properly in place.

Figure 12 Figure 13 Figure 14

20

EN

CLEANING AND MOUNTING OVEN DOOR

Figure 15 Figure 16

Figure 15.1 Figure 15.2 Figure 16.1 Figure 16.2

Open the door fully

by pulling the oven

door toward

yourself. Then

perform unlock

operation by

pulling the hinge

lock upwards with

the aid of

screwdriver as

indicated in

figure 15.1

.

Set the hinge lock

to the widest angle

as in figure 15.2.

Adjust both hinges

connecting oven

door to the oven to

the same position.

Later, close the

opened oven door

so that it will be

in a position to

contact with

hinge lock as in

figure 16.1.

For easier removal

of oven door, when

it comes close to

closed position,

hold the cover

with two hands as

in figure 16.2

and pull upwards.

Reversely perform respectively what you did while opening door to reinstall

oven door back.

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