Dacor DHD30U990CS Guide d'installation

LIB0179901

Installation Instructions

Instructions d’Installation

Instrucciones para instalación

Pro-Canopy Wall Hood

Hotte murale Pro-Canopy

Campana de pared Pro-Canopy

DHD**U990C*/DA

ENGLISH2

Contents

Before You Begin 3

Important Notes 3

Customer Service 3

Important Safety Instructions 4

Installation Requirements 7

Electrical requirements 7

Venting requirements 8

Venting methods 8

Ducting options 9

What is in the box 10

Tools and parts 10

Dimentions and clearances 11

Accessories - Sold Separately 11

Installation 12

Installation instructions 12

Outside top exhaust 12

Complete preparation 15

Mounting the hood 16

Install hood internal fan motor 16

Electrical connection 18

Completing the installation 19

Attach Dacor badge 20

ENGLISH 3

Important Notes

Installer

• In the interest of safety and to minimize problems, read this manual thoroughly before starting the installation.

• Leave this manual with the customer.

• Show the owner how to shut off power to the hood.

Customer

Keep this manual for personal and professional reference.

Customer Service

To resolve questions and installation issues, contact your Dacor dealer or Dacor customer service. Before calling, have

the hood’s model and serial number available. (See the data label inside the hood above the lters on the chassis’ rear

wall).

All specications are subject to change without notice. Dacor assumes no liability for such changes.

Before You Begin

ENGLISH4

APPROVED FOR RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTALLATION GUIDE BEFORE PROCEEDING.

INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.

IMPORTANT: Save these instructions for the local electrical inspector’s use.

INSTALLER: Please leave these instructions with this unit for the owner.

OWNER: Please retain these instructions for future reference.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

WARNING

Turn off power circuit at service panel and lock out panel before wiring this appliance.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.

NOTE

Useful tips and instructions.

These warning icons and symbols are here to prevent injury to you and others.

Please follow them explicitly. After reading this section, keep it in a safe place for future reference.

State of California Proposition 65 warning (US only)

WARNING

This product contains chemicals known to the State of California to cause cancer and birth defects or other

reproductive harm - www.p65warnings.ca.gov

1. FCC Notice

CAUTION

FCC CAUTION:

Any changes or modi cations not expressly approved by the party responsible for compliance could void the user’s

authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is subject to following two conditions:

1. This device may not cause harmful interference, and

2. This device must accept any interference received including interference that cause undesired operation.

For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other

channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of

the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential

installation.

Important Safety Instructions

ENGLISH 5

APPROVED FOR RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTALLATION GUIDE BEFORE PROCEEDING.

INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.

IMPORTANT: Save these instructions for the local electrical inspector’s use.

INSTALLER: Please leave these instructions with this unit for the owner.

OWNER: Please retain these instructions for future reference.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

WARNING

Turn off power circuit at service panel and lock out panel before wiring this appliance.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.

NOTE

Useful tips and instructions.

These warning icons and symbols are here to prevent injury to you and others.

Please follow them explicitly. After reading this section, keep it in a safe place for future reference.

State of California Proposition 65 warning (US only)

WARNING

This product contains chemicals known to the State of California to cause cancer and birth defects or other

reproductive harm - www.p65warnings.ca.gov

1. FCC Notice

CAUTION

FCC CAUTION:

Any changes or modi cations not expressly approved by the party responsible for compliance could void the user’s

authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is subject to following two conditions:

1. This device may not cause harmful interference, and

2. This device must accept any interference received including interference that cause undesired operation.

For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other

channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of

the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential

installation.

Important Safety Instructions

This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance

with the instructions, may cause harmful interference to radio communications.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause

harmful interference to radio or television reception, which can be determined by turning the equipment off and on,

the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment and receiver

• Connecting the equipment to an outlet that is on a different circuit than the radio or TV

• Consulting the dealer or an experienced radio/TV technician for help

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment

should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device

and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

2. IC Notice

The term “IC” before the radio certi cation number only signi es that Industry Canada technical speci cations were

met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device

must accept any interference, including interference that may cause undesired operation of the device.

This Class B digital apparatus complies with Canadian ICES-003. For products sold in the US and Canadian markets,

only channels 1~11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This

equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body.

This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING PRECAUTIONS:

• Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.

• Before servicing or cleaning the unit, switch the power off at the service panel and lock the service panel to

prevent power from being switched on accidentally. If the service panel cannot be locked, securely fasten a

prominent warning device, such as a tag to the service panel.

• Installation work and electrical wiring must be done by quali ed person(s) in accordance with all applicable codes

and standards, including  re-rated construction.

• Suf cient air is needed for proper combustion and exhausting of gases through the  ue (chimney) of fuel burning

equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guideline and safety standards

such as those published by the National Fire Protection Association (NFPA), the American Society for Heating,

Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

• When cutting or drilling into the wall or ceiling; do not damage electrical wiring and other hidden utilities.

• Ducted fans must always be vented outdoors.

CAUTION

For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

ENGLISH6

Important Safety Instructions

CAUTION

To reduce risk of  re and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces within

walls or ceilings, attics or into crawl spaces, or garages.

WARNING

TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK

WARNING

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

• Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

• Always turn the hood ON when cooking at high heat or when  ambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

• Clean ventilating fans frequently. Grease should not be allowed to accumulate on the fan or  lter.

• Use proper pan sizes. Always use cookware appropriate for the size of the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE

FOLLOWING PRECAUTIONS:*

• SMOTHER FLAMES with a close  tting lid, cookie sheet, or metal tray, then turn off the burner.

BE CAREFUL TO PREVENT BURNS. If the  ames do not go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

• NEVER PICK UP A FLAMMING PAN - you may get burned.

• DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.

• Use an extinguisher ONLY if:

- You know you have a class ABC extinguisher, and you already know how to operate it.

- The  re is small and contained in the area where it started.

- The  re department is being called.

- You can  ght the  re with your back to an exit.

*Based on “Kitchen Fire Safety Tips” published by NFPA.

WARNING

To reduce the risk of  re or electrical shock, do not use this fan with any solid-state speed control device.

WARNING

Do not let children near this appliance. Do not let children play with this appliance.

Keep all packaging materials out of children’s reach. Properly dispose the packaging materials after this appliance is

unpacked.

NOTE

Suitable for use in household cooking area.

Read and save these Instructions

ENGLISH 7

Installation Requirements

Electrical requirements

IMPORTANT

Observe all governing codes and ordinances.

It is the customer’s responsibility:

• To contact a qualied electrical installer.

• To assure that the electrical installation is adequate

and in conformance with National Electrical Code,

ANSI/NFPA 70 — latest edition*, or CSA Standards

C22.1-94, Canadian Electrical Code, Part 1 and C22.2

No.0-M91 - latest edition** and all local codes and

ordinances.

If codes permit and a separate ground wire is used, it is

recommended that a qualied electrician determine that

the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

• A 120 volt, 60 Hz., AC only, 15-amp, fused electrical

circuit is required.

• If the house has aluminum wiring, follow the

procedure below.

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section

of copper wire using special connectors and/or

tools designed and UL listed for joining copper to

aluminum.

• Follow the electrical connector manufacturer’s

recommended procedure. Aluminum/copper

connection must conform with local codes and

industry accepted wiring practices.

• Wire sizes and connections must conform with the

rating of the appliance as specied on the model/

serial rating plate. The model/serial plate is located

behind the lter on the rear wall of the hood.

• Wire sizes must conform to the requirements of

the National Electrical Code, ANSI/NFPA 70 (latest

edition), or CSA Standards C22. 1-94, Canadian

Electrical Code, Part 1 and C22.2 No. 0-M91 (latest

edition and all local codes and ordinances).

Important Safety Instructions

CAUTION

To reduce risk of  re and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces within

walls or ceilings, attics or into crawl spaces, or garages.

WARNING

TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK

WARNING

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

• Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

• Always turn the hood ON when cooking at high heat or when  ambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

• Clean ventilating fans frequently. Grease should not be allowed to accumulate on the fan or  lter.

• Use proper pan sizes. Always use cookware appropriate for the size of the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE

FOLLOWING PRECAUTIONS:*

• SMOTHER FLAMES with a close  tting lid, cookie sheet, or metal tray, then turn off the burner.

BE CAREFUL TO PREVENT BURNS. If the  ames do not go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

• NEVER PICK UP A FLAMMING PAN - you may get burned.

• DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.

• Use an extinguisher ONLY if:

- You know you have a class ABC extinguisher, and you already know how to operate it.

- The  re is small and contained in the area where it started.

- The  re department is being called.

- You can  ght the  re with your back to an exit.

*Based on “Kitchen Fire Safety Tips” published by NFPA.

WARNING

To reduce the risk of  re or electrical shock, do not use this fan with any solid-state speed control device.

WARNING

Do not let children near this appliance. Do not let children play with this appliance.

Keep all packaging materials out of children’s reach. Properly dispose the packaging materials after this appliance is

unpacked.

NOTE

Suitable for use in household cooking area.

Read and save these Instructions

ENGLISH8

Installation Requirements

Venting requirements

• Vent system must terminate outdoors.

• Do not terminate the vent system in an attic or other

enclosed area.

• Do not use a 4” (10.2 cm) laundry-type wall cap.

• Use metal vent only. Rigid metal vent is

recommended.

• Plastic or metal foil vent is not recommended.

• The length of the vent system and the number of

elbows should be kept to a minimum to provide

efcient performance. For the most efcient and

quiet operation:

- Use no more than three 90° elbows.

- Make sure there is a minimum of 30” (76.2 cm)

of straight vent between the elbows if more than 1

elbow is used. Do not install 2 elbows together.

• Use clamps to seal all joints in the vent system.

• The vent system must have a damper. If the roof

or wall cap has a damper, do not use the damper

supplied with the hood.

• Use caulking to seal the exterior wall or roof opening

around the cap.

• The size of the vent should be uniform.

Venting methods

To use the hood’s top outlet to vent your hood, a 10” (25.4

cm) round vent system is required. This vent system is not

included and must be purchased separately.

NOTE

Flexible vent is not recommended. Flexible vent creates

back pressure and air turbulence that greatly reduces

performance. The vent system can terminate either

through the roof or wall.

Always install a metal vent cover where the ductwork

exits the house. Hood must be vented to the outside of

building only.

Discharge direction

This hood is factory set for venting through the roof

(vertical discharge) or wall (horizontal discharge).

To vent through a wall, a 90° elbow is needed.

Ductwork installation guidelines

For safety reasons, ducting should vent directly outdoors

(not into an attic, underneath the house, into the garage

or into any enclosed space). Do not exceed 50 ft (15.24 m)

of duct. Keep duct runs as short and straight as possible.

Elbows and transition ttings reduce air ow efciency.

Back to back elbows and “S” turns give very poor delivery

and are not recommended. A short straight length of duct

at the inlet of a remote fan gives the best delivery.

Ducting recommendations

Proper performance is dependent upon proper ducting.

Cold weather

Cold weather installations should have an additional

backdraft damper installed to minimize backward cold

air ow and a nonmetallic thermal break to minimize

conduction of outside temperatures as part of the

ductwork. The damper should be on the cold air side

of the thermal break. The break should be as close as

possible to where the ducting enters the heated portion

of the house.

Make-up air

Local building codes may require the use of make-up air

systems when using ducted ventilation systems greater

than specied CFM of air movement. The specied CFM

varies from locale to locale. It is the responsibility of

the owner and the installer to determine if additional

requirements and/or standards apply to specic

installations.

ENGLISH 9

Installation Requirements

Ducting options

The hood is equipped with a 10” (25.4 cm) round transition

for discharge of fumes to the outside.

Closely follow the instructions set out in this manual.

Dacor is not responsible for any eventual inconveniences,

damages or res caused by not complying with the

instructions in this manual.

Preparation

Do not cut a joist or stud unless absolutely necessary. If a

joist or stud must be cut, then a supporting frame must be

constructed.

Fittings material is provided to secure the hood to most

types of walls/ceilings.

However, a qualied technician must verify suitability of

the materials in accordance with the type of wall/ceiling.

Before making cutouts, make sure there is proper

clearance within the ceiling or wall for the exhaust vent.

Mounting height

CAUTION

Mount this hood so that the bottom edge above the

cooking surface is at 30”(76.2cm) minimum for a gas

cooking surface or 24”(60.9cm) for an electric cooking

surface.

There is no maximum mounting height, however,

we recommend mounting the hood no greater than

36”(91.4cm) above the cooking surface. For every inch

(2.5 cm) above 36”(91.4cm), fume and moisture capture

efciency diminishes at an increasing rate and may not

deliver an acceptable level of ventilating performance.

This hood is intended for household use.

Check your ceiling height and hood height before

selecting your hood.

Horizontal discharge

A 90° elbow may be installed immediately above the

hood.

Roof Venting Wall Venting

A

B

A

B

A. Roof Cap

B.10” (25.4 cm)

Round Vent

A.Wall Cap

B.10” (25.4 cm)

Round Vent

ENGLISH10

What is in the box

Hood assembly (1) 10" Transition (1) Filters

30” (2)

36” (2)

48” (3)

Drip trays

30” (2)

36” (2)

48” (3)

Single fan

Double fan

Hardware bag (1) Product literature (2) Drip tray bracket

30” (1)

36” (1)

48” (2)

Motor fan assembly

30" (Single fan)

36" (Double fan)

48" (Double fan)

Tools and parts

Removing the packaging

CAUTION

Remove the carton carefully. Wear gloves to protect

against sharp edges.

WARNING

Remove the protective lm before putting into operation.

Parts supplied

• Hardware bag includes:

Part Qty Part Qty

6 x 80 mm 6Torx 20 adapter 1

6 x 16 mm 4Ø 6.4 x 11 mm

washers

4

4.2 x 19 mm 4

Ø 5.3 x 20 mm

washers

2

Drip tray screws 23.5 x 9.5 mm 4

10 x 60 mm 66 - 9 wire fan

connector

1

Installation Requirements

ENGLISH 11

Parts not supplied

Tools/materials required

• Level

• Drill with 1” (2.5 cm),1⁄8” (3.0 mm) and 5⁄8” (15.8 mm)

drill bits

• Pencil

• Wire stripper or utility knife

• Tape measure or ruler

• Pliers

• Caulking gun and weatherproof caulking compound

• Vent clamps

• Jigsaw

• Metal snips

• Screwdrivers:

- Phillips

- Flat - blade

Parts needed

• Home power supply cable

• ½” (12.7 mm) UL listed or CSA approved strain relief

• 3 UL listed wire connectors

• 1 wall or roof cap

• Metal vent system

Dimentions and clearances

AB

E

G

H

I

F

D

C

30" 36" 48"

A 30" (76 cm) 36″ (91.2 cm) 48" (121.7 cm)

B25″ (63.2 cm)

C18″ (45.7 cm)

D12″ (30.5 cm)

E2³⁄₄″ (7 cm)

F29¹⁄₈" (74 cm) 35¹⁄₈″ (89.2 cm) 47¹⁄16" (119.6 cm)

G7¹⁄₂″ (19 cm)

H2⁹⁄₁₆″ (6.5 cm)

I³⁄₈″ (1 cm)

Accessories - Sold Separately

DHD30U990CS/DA DHD36U990CS/DA DHD48U990CS/DA DHD30U990CM/DA DHD36U990CM/DA DHD48U990CM/DA

Duct Cover

Kit DHD-D3020CS/DA DHD-D3620CS/DA DHD-D4820CS/DA DHD-D3020CM/DA DHD-D3620CM/DA DHD-D4820CM/DA

Extension

Kit DHD-D0000CS/DA DHD-D0000CM/DA

Installation Requirements

ENGLISH12

Installation

Installation instructions

We recommend that a qualied technician install the

hood. It is the installer’s responsibility to ensure the hood

complies with the installation clearances specied for the

product.

• It is recommended that the vent system be installed

before the hood is installed.

• If possible, disconnect and remove any cooking

appliance from beneath the hood area to provide

easier access to the rear wall.

• Before making cutouts, make sure there is proper

clearance within the ceiling or wall for the exhaust

vent.

• Conrm that all installation parts have been removed

from the shipping carton.

1. Turn off the power at the circuit breaker panel or fuse

box.

2. Determine which venting method to use: roof or wall

exhaust.

NOTE

This hood is factory set to vent through the top air exit.

3. Select a at surface for assembling the hood. Place a

covering over that surface.

Outside top exhaust

Top installation diagram

Use the diagram or the hood as a template and mark the

locations for the ductwork, electrical wiring and keyhole

screw slots.

Top view of the hood

A

D

C

B

E

FRONT OF THE HOOD

5 1⁄4”

(13.3 cm) 5 1⁄4”

(13.3 cm) WALL

3⁄4” (19 mm)

10 1⁄2”

(26.6 cm)

CENTERLINE

30" 36" 48"

A 30" (76 cm) 36″ (91.2 cm) 48" (121.7 cm)

B12″ (30.5 cm)

C1″ (2.5 cm)

D2 ⁵⁄₈″ (6.5 cm)

E7 ¹⁄₂″ (19 cm)

Rear installation diagram

Use the diagram or the hood as a template and mark the

locations on the wall for electrical wiring and keyhole

screws slots.

Back view of the hood

Ø 1”

2.5 cm

B B

A

CCD

EE

F

G

H

I

TOP OF TH

E

HOOD

J

D

CENTERLINE

BOTTOM OF THE HOOD

30" 36" 48"

A 30" (75.5 cm) 36″ (90.6 cm) 48" (121.1 cm)

B9 ¹³/₁₆" (25 cm)

C3 ¹⁵/₁₆" (10 cm)

D3 ⁵/₈" (9.2 cm)

E3 ⁷/₁₆" (8.7 cm)

F 2" (5 cm)

G3 ¹/₄" (8.2 cm)

H3 ¹¹/₁₆" (9.3 cm)

I11 ³/₈" (28.9 cm)

J9 ⁵/₈" (24.5 cm) 12 ⁵/₈" (32 cm) 18 ⁵/₈" (47.3 cm)

ENGLISH 13

Installation

Wall installation

WARNING

USE TWO OR MORE PEOPLE TO MOVE AND INSTALL

THE HOOD. FAILURE TO DO SO CAN RESULT IN BACK OR

OTHER INJURY.

The hood is attached to the wall with a wood support that

is attached to the inside back of the hood. To support the

hood safely, the wood support must be xed rmly to at

least 2 vertical wooden studs that are located behind the

sheetrock that makes up the wall.

NOTE

These instructions are not applicable to masonry (brick,

concrete, etc.) walls. If you have a masonry wall, consult a

professional installer.

IMPORTANT: The studs (or wall if you have a masonry

wall) must be capable of supporting up to 150 lbs.

NOTE

If your kitchen has wood framing, at least 2 screws

provided for mounting this hood must be fastened into

solid wood studs. Do not fasten into sheetrock only.

NOTE

Mark the hood knockouts on the wall and make the

necessary cutouts before installing the hood.

Installation instructions for wood framing

1. Determine and mark the centerline on the wall where

the hood will be installed.

2. Select a mounting height “X” for the bottom of the

hood (See D below).

• For gas cooking installations: Mount the hood so the

bottom is at least 30”(76.2cm) above the cooking

surface.

• For electric/induction cooking installations: Mount

the hood so the bottom is at least 24”(60.9cm) above

the cooking surface.

3. Mark a horizontal reference line on the wall (B below)

for the bottom of the hood. Use a level to conrm that

the line is leveled.

4. Find and mark the location of the wood studs or

wood supports behind the wall. See rear installation

diagram.

5. Draw a line 15 ³⁄₈” (39.3 cm) above the reference line

for the bottom of the hood to mark the wood support

location on the wall. Use a level to conrm that the

line is leveled.

A

B

D

E. Ø 1” (2.5 cm)

C

“X”

A. Wood support

B. Bottom of hood

C. Center Line

D. Dimension “x” = hood mounting height

E. Knockout wiring holes

ENGLISH14

Installation

6. Remove the wood support from the back of the hood

by loosening the 2 screws from the inside.

7. Line the top of the wood support up with the wood

support location line on the wall, and then center it

on the center line.

8. Locate the marks for the studs on the wood support,

and then draw two vertical lines marking where the

studs intersect with the wood support.

9. Mark the center of each line, remove the wood

support from the wall, and then drill a pilot hole on

the support at each mark.

10. Again, line the top of the wood support up with the

wood support location line, and then center it on the

centerline.

11. Push a pencil point or awl through the holes you just

drilled in the wood support to mark on the wall the

location of the pilot holes for 2 - 6 x 80 mm screws

that will go into the studs.

12. Also mark on the wall the locations of two additional

pilot holes (B) by pushing a pencil point or awl

through pre-drilled holes in the center of the wood

support. These holes are for the supplied 2 - 10 x 60

mm wall anchors. See the diagram below.

C

B

A

1 ³⁄₁₆” (3 cm)

1 ³⁄₁₆”

(3 cm)

1 ” (2.5 cm)

A. Screw holes

B. Screw holes (already made)

C. Wood Support

13. Remove the wood support, and then drill four pilot

holes into the wall.

14. Push 2 - 10 x 60 mm of the supplied wall anchors into

the two pilot holes at the center.

15. Fasten the wood support to the wall by screwing 2- 6

x 80 mm xing screws through the wood support into

the pilot holes you drilled in the studs.

16. Using the rear installation diagram as a guide (see

page 12), cut the knockout wiring holes in the wall.

17. Screw 2 - 6 x 80 mm screw (mounting screws) into

the holes (B) in the center of the wood support.

Screw them through the support into the anchors

underneath. Leave a ¹⁄₄”(6.4 mm) gap between the

wall and the back of the screw head to slide the hood

into place.

¹⁄₄” (6.4 mm)

15 ¹⁄₁₆” (38.5 cm)

NOTE

Once the hood is mounted you must tighten these

screws.

ENGLISH 15

Installation

Complete preparation

1. Determine and make all necessary cuts in the wall

or roof for the vent system. Install the vent system

before installing the hood. See the “Venting Methods”

section.

2. Determine the location where the power supply cable

will be run through the wall.

3. Drill a 1” (2.5 cm) hole at this location.

4. Pull enough power supply cable through the wall to

allow for easy connection to the terminal box.

5. Remove the terminal box cover and set aside.

A. Terminal box cover

B. Knockout

C. Power supply wire connector

A

B

C

Single fan model

C

A

B

Double fan model

6. For all hood models install the 10” (25.4 cm) round

vent transition with damper to the top of the hood

(depending on your installation), using 4-3.5x9.5

mm screws.

7. Remove the knockout from the back of the hood and

install a UL listed or CSA approved ¹⁄₂”(1.3cm) strain

relief.

All hood models

A. 4 - 3.5 x 9.5 mm screws

B. Knockout

C. Mounting screws slot

D. 4 - 4.2 x 19 mm screws slots

E. 2 - 6 x 80 mm screws slots

A

B

C

D

E

D

NOTE

The exhaust adaptor/damper can be installed up to 1

inch on either side of the hood center to accomodate

off-center ductwork.

In extreme off-center installations, one end of the

duct connector may need to be trimmed to clear the

electrical cable clamp.

8. Place the hood near its mounting position and run the

power supply cable through the strain relief into the

terminal box (enough to make connection).

9. Tighten the strain relief screws.

10. Make the electrical connection. See the “Electrical

connection” section (p.18).

ENGLISH16

Mounting the hood

NOTE

Mark the hood knockouts on the wall, and then make

the necessary cutouts before the installation.

NOTE

The hood attaches to the wall by the 6 mounting

screws in the wood support mounted to the wall.

To mount the hood, follow these steps:

1. Using 2 or more people, hang the hood on the wall by

placing the 2 screws mounted in the wood support

attached to the wall through the wide portion of the

slotted holes in the back of the hood.

NOTE

If your installation uses the optional duct cover, the

vent system needs to be connected to the hood and

the duct cover mounted to the top of the hood before

you tighten the mounting screws.

2. Pull the hood down so the screws protrude through

the narrow portions of the slots, align the bottom

of the hood with the horizontal line marking the

hood bottom, level the hood, and then tighten the 2

mounting screws.

3. Mark 2 lower mounting hole locations. Drill

¹⁄₈” (0.32cm) pilot holes if the holes will be drilled

into wood studs or framing. If the holes will not be

drilled into wood, drill two ³⁄₈” (0.95 cm) pilot holes

and insert 10 x 60 mm wall anchors. Install 2-6x80

mm screws with 5.3 x 20 mm washers (D and C) into

the lower mounting holes, and then tighten.

B

A

C

A. Mounting screws

B. 4 - 4.2 x 19 mm screws

C. 2 - 6 x 80 mm screws with

2 - 5.3 x 20 mm washers

4. Install the 4 - 4.2 x 19 mm screws (B) through the back

of the hood into the wood support, and then tighten.

5. Connect the vent system to the hood. Seal all joint

with clamps.

Install hood internal fan motor

1. Place the hood fan motor assembly inside the hood.

A. Wire connection

Single motor assembly

A

Double motor assembly

A

Single motor

assembly

Double motor

assembly

Installation

ENGLISH 17

2. Slide the left mounting plate ange under the fan

motor mounting bracket.

AB

A. Motor mounting bracket

B. Mounting plate left flange

3. Push the right end of the motor mounting plate up,

and then snap it into the spring tab.

NOTE

The spring tab should be outside the slot in the

mounting plate.

A

B

A. Motor mounting plate

B. Spring tab

4. Align the mounting holes and then install 4 - 6 x 16

mm screws with 4 - 6.4 x 11 mm lock washers.

B

A

A. Screw with lock washer

B. Mounting hole

5. Make the connection between the fan and the

terminal box with the supplied wire fan connector.

A. Motor mounting plate

B. Power supply wire fan connector

Single motor assembly

B

A

Double motor assembly

A

B

Installation

ENGLISH18

Electrical connection

WARNING

ELECTRICAL SHOCK HAZARD. DISCONNECT POWER

BEFORE SERVICING. REPLACE ALL PARTS AND PANELS

BEFORE OPERATING. FAILURE TO DO SO CAN RESULT IN

DEATH OR ELECTRICAL SHOCK.

1. Run 3 wires - black, white, and green - according

to the National Electrical Code and local codes and

ordinances, in ¹⁄₂″ conduit from the service panel to

the terminal box.

DE

F

B

C

A

A. White wires

B. Black wires

C. UL listed wire connectors

D. Green, bare or yellow/

green wires

E. Home power supply

F. UL listed or CSA

approved ¹⁄₂” (1.3 cm)

strain relief

WARNING

ELECTRICALLY GROUND THE FAN. CONNECT THE

GROUND WIRE TO THE GREEN AND YELLOW GROUND

WIRES IN THE TERMINAL BOX. FAILURE TO DO SO CAN

RESULT IN DEATH OR ELECTRICAL SHOCK.

2. Use UL listed wire connectors and connect black

wires (B) together.

3. Use UL listed wire connectors and connect white

wires (A) together.

4. Connect green (or bare) ground wire from home

power supply to the green/yellow ground wire (D) in

terminal box using UL listed wire connectors.

5. Close and secure the terminal box cover.

Installation

ENGLISH 19

Installation

Completing the installation

1. Place the drip tray bracket over the hood back lter

support and place 2 drip tray screws on the slots.

A. Drip trays

B. Drip tray bracket

C. Drip tray screws

Single motor assembly

C

B

A

Double motor assembly

A

B

CC

2. Grasp the lter handles with both hands and then

place the front edge of the lter into the hood.

3. Push up on the back of the handle, and then set rear

of lter into the drip tray to secure. Repeat for each

lter.

1

2

Model shown for reference only, features may vary

Place the lters and check the operation of the hood.

• To get the most efcient use from your new hood,

read the “Use and Care” manual.

• Keep these Installation Instructions and Use and Care

Guide close to hood for easy reference.

ENGLISH20

Attach Dacor badge

Use the template on this page for alignment of the badge.

Cut out the template and tape it onto the hood front

surace and verify the template is aligned with the right

side of the hood and within the upper and lower edge of

the front surface. Practice placing the badge rst before

removing the adhesive release paper.

Strip LEDBadge

Tem

plate

Front view of the hood

Installation

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