Viking VMOS501SS Guide d'installation

Installation /

Use & Care Manual

Built-in / Freestanding

Microwave Oven

VMOS501

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If service is required:

1. Call your authorized service agency.

2. Have the following information readily available:

a. Model number

b. Serial number

c. Date purchased

d. Name of dealer from whom purchased

3. Clearly describe the problem that you are having.

If you are unable to obtain the name of an authorized service agency, or if you continue to have service problem, contact

Viking Range, LLC at (888) 845-4641 or write to:

VIKING RANGE, LLC

PREFERRED SERVICE

111 Front Street

Greenwood, Mississippi (MS) 38930 USA

Record the information indicated below. You will need it if service is ever required. The model and serial number for your

oven are located on the left side of the oven cavity on an identiﬁcation label.

Model Number _______________________________ Serial Number _________________________________________

Date of Purchase _____________________________ Date Installed _________________________________________

Dealer's Name ______________________________________________________________________________________

Address

_____________________________________________________________________________________________________________

_______________________________________________________________________________________________________________________

If service requires installation of parts, use only authorized parts to ensure protection under the warranty.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE

Service Information

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2 SERVICE INFORMATION

3 TABLE OF CONTENTS

3 PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY

4 IMPORTANT SAFETY INSTRUCTIONS

5 UNPACKING AND EXAMINING YOUR

MICROWAVE OVEN

6 CHOOSING A LOCATION

7 GROUNDING INSTRUCTIONS

8-10 INFORMATION YOU NEED TO KNOW

8 About Your Microwave Oven

8 About Children and the Microwave

8 About Utensils and Coverings

9 About Microwave Cooking

9 About Safety

10 About Food

11-12 PART NAMES

11 Microwave Oven Parts

12 Control Panel

13 BEFORE OPERATING

13 To Set the Clock

13 Language/Weight Selection

13 Stop/Clear

14 MANUAL OPERATION

14 Time Cooking

14 To Set Power Level

14 Manual Defrost

15-17 SENSOR OPTIONS

16-17 Sensor Options Chart

17 Frozen Foods Chart

18-26 COOKING

18 Breakfast and Lunch

19 Breakfast Chart

19 Lunch Chart

20 15 Minute Dinners and Preset Recipes

20-21 15 Minute Dinners

22-23 Preset Recipes

24 Defrost

24 Super Defrost Chart

25 Auto Defrost

25 Auto Defrost Chart

26 Beverages

26 Beverages Chart

27-29 OTHER CONVENIENT FEATURES

27 Warm/Hold

27 Multiple Sequence Cooking

27 More or Less Time Adjustment

27-28 Help (Control pad)

28 Touch On

28 Timer

28 Help (Display indicator)

29 Demonstration Mode

29 Add-A-Minute

30 CLEANING AND CARE

31 SPECIFICATIONS

32 SERVICE CALL CHECK

33 WARRANTY

Table of Contents

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this microwave oven with the door open since open-door operation can result in

harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the microwave oven front face and the door or allow soil or cleaner residue

to accumulate on sealing surfaces.

(c) Do not operate the microwave oven if it is damaged. It is particularly important that the microwave oven door

close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d) The microwave oven should not be adjusted or repaired by anyone except properly qualiﬁed service personnel.

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Getting Started

When using electrical appliances basic safety precautions

should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock,

ﬁre, injury to persons or exposure to excessive microwave

energy:

1. Read all instructions before using the appliance.

2. Read and follow the speciﬁc “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on page 3.

3. This appliance must be grounded. Connect only

to properly grounded outlet. See “GROUNDING

INSTRUCTIONS” on page 7.

4. Install or locate this appliance only in accordance

with the provided installation instructions.

5. Some products such as whole eggs and sealed

containers—for example, closed glass jars—are able

to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type of

oven is speciﬁcally designed to heat, cook or dry

food. It is not designed for industrial or laboratory

use.

7. As with any appliance, close supervision is necessary

when used by children.

8. Do not operate this appliance if it has a damaged

cord or plug, if it is not working properly or if it has

been damaged or dropped.

9. This appliance should be serviced only by qualiﬁed

service personnel. Contact nearest Authorized

Servicer for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not

use this product near water—for example, near a

kitchen sink, in a wet basement, near a swimming

pool, or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 30.

16. To reduce the risk of ﬁre in the microwave oven cavity:

a. Do not overcook food. Carefully attend to

appliance when paper, plastic or other combustible

materials are placed inside the microwave oven to

facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags

before placing bag in microwave oven.

c. If materials inside the microwave oven should

ignite, keep microwave oven door closed, turn

microwave oven off and disconnect the power

cord or shut off power at the fuse or circuit

breaker panel.

d. Do not use the cavity for storage purposes. Do not

leave paper products, cooking utensils or food in

the cavity when not in use.

17. Liquids, such as water, coffee or tea are able to

be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or boiling

when the container is removed from the microwave

oven is not always present. THIS COULD RESULT

IN VERY HOT LIQUIDS SUDDENLY BOILING OVER

WHEN A SPOON OR OTHER UTENSIL IS INSERTED

INTO THE LIQUID.

To reduce the risk of injury to persons:

a. Do not overheat the liquid.

b. Stir the liquid both before and halfway through

heating it.

c. Do not use straight-sided containers with narrow

necks. Use a wide-mouthed container.

d. After heating, allow the container to stand in the

microwave oven at least for 20 seconds before

removing the container.

e. Use extreme care when inserting a spoon or other

utensil into the container.

18. If the microwave oven is installed as a built-in,

observe the following instructions:

a. Do not mount over a sink.

b. Do not store anything directly on top of the

appliance surface when the appliance is in

operation.

19. If the microwave oven light fails, consult an AUTHO-

RIZED SERVICER.

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

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Getting Started

Unpacking and Examining Your Microwave Oven

Remove all packing materials from inside the microwave

oven cavity; however, DO NOT REMOVE THE WAVEGUIDE

COVER, which is located on the right cavity wall. Read

enclosures and SAVE the Installation/Use and Care

Manual.

Check the microwave oven for any damage, such as

misaligned or bent door, damaged door seals and sealing

surfaces, broken or loose door hinges and latches and

dents inside the cavity or on the door. If there is any

damage, do not operate the microwave oven and contact

your dealer or AUTHORIZED SERVICER.

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Getting Started

Choosing a Location

For Your Microwave Oven on the Counter

You will use the microwave oven frequently so plan its

location for ease of use. It’s wise, if possible, to have

counter space on at least one side of the microwave oven.

Allow at least 2 inches on the sides, top and at the rear of

the microwave oven for air circulation.

For Your Built-in Microwave Oven

Your microwave oven can be built into a cabinet or wall

by itself or above any electric wall oven or warming

drawer.

Microwave

Oven Front

Built-in Trim Kit

Frame Assembly

See built-in trim kit installation instructions for proper

location when building in above the speciﬁed ovens.

Carefully follow both the oven installation instructions and

built-in trim kit instructions.

The opening in the wall or cabinet must be within the

following dimensions:

A HEIGHT : 16

3

/4" - 17"

B WIDTH : 24

3

/8" - 24

11

/16"

C DEPTH : minimum 20"

Over Oven Installation

29

7

/16"

Outlet should NOT be in the shaded area as indicated.

1. If the dimension of DEPTH (C) is more than 21", the

outlet location may be any area on the rear wall.

2. The ﬂoor of the opening should be constructed of

plywood strong enough to support the weight of the

microwave oven and ﬂoor load (about 100 pounds).

The ﬂoor should be level for proper operation of the

microwave oven. Be sure to check the local building

code as it may require that the opening be enclosed

with sides, ceiling and rear partition. The proper

functioning of the microwave oven does not require

the enclosure.

C

4"

4

"

6"

A

B

The built-in trim kit includes all the necessary parts and

easy-to-follow instructions for installation as well as

location of the power supply.

The ease of assembly for these kits will allow installation

into an existing wall opening in less than an hour (if power

outlet is already properly located).

All it takes are four steps and a Phillips screw driver.

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Getting Started

This appliance must be grounded. This microwave oven

is equipped with a cord having a grounding wire with a

grounding plug. It must be plugged into a wall receptacle

that is properly installed and grounded in accordance

with the National Electrical Code and local codes and

ordinances. In the event of an electrical short circuit,

grounding reduces risk of electric shock by providing an

escape wire for the electric current.

WARNING – Improper use of the grounding plug can

result in a risk of electric shock.

ELECTRICAL REQUIREMENTS

The electrical requirements are a 120 volt 60 Hz, AC

only, 15 amp. or more protected electrical supply. It is

recommended that a separate circuit serving only this

appliance be provided.

The microwave oven is equipped with a 3-prong

grounding plug. It must be plugged into a wall receptacle

that is properly installed and grounded. Should you only

have a 2-prong outlet, have a qualiﬁed electrician install

a correct wall receptacle.

A 3-prong adapter may be purchased and used

temporarily if local codes allow. Follow package directions.

A short power-supply cord is provided to reduce risk of

becoming entangled in or tripping over a longer cord.

Grounding Instructions

EXTENSION CORD

If it is necessary to use an extension cord, use only a

3-wire extension cord that has a 3-blade grounding plug

and a 3-slot receptacle that will accept the plug on the

microwave oven. The marked rating of the extension cord

should be AC 115-120 volt, 15 amp. or more.

Be careful not to drape the cord over the countertop or

table where it can be pulled on by children or tripped

over accidentally.

Note:

1. If you have any questions about the grounding or

electrical instructions, consult a qualiﬁed electrician or

service person.

2. Neither Viking Range, LLC nor the dealer can accept

any liability for damage to the microwave oven or

personal injury resulting from failure to observe the

correct electrical connection procedures.

RADIO OR TV INTERFERENCE

Should there be any interference caused by the microwave

oven to your radio or TV, check that the microwave oven

is on a different electrical circuit, relocate the radio or TV

as far away from the microwave oven as feasible or check

position and signal of receiving antenna.

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Getting Started

ABOUT YOUR MICROWAVE OVEN

This Installation/Use and Care Manual is valuable: read it

carefully and always save it for reference.

A good microwave cookbook is a valuable asset. Check

it for microwave cooking principles, techniques, hints

and recipes.

NEVER use the microwave oven without the turntable and

support nor turn the turntable over so that a large dish

could be placed in the microwave oven. The turntable will

turn both clockwise and counterclockwise.

ALWAYS have food in the microwave oven when it is on

to absorb the microwave energy.

When using the microwave oven at power levels below

100%, you may hear the magnetron cycling on and off.

It is normal for the exterior of the microwave oven to be

warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will inﬂuence

the amount of moisture that condenses in the microwave

oven. Generally, covered foods will not cause as much

condensation as uncovered ones. Vents on the microwave

oven back must not be blocked.

The microwave oven is for food preparation only. It should

not be used to dry clothes or newspapers.

Your microwave oven is rated 1100 watts by using the IEC

Test Procedure. In using recipes or package directions,

check food a minute or two before the minimum time and

add time accordingly.

ABOUT CHILDREN AND THE

MICROWAVE

Children below the age of 7 should use the microwave

oven with a supervising person very near to them. Between

the ages of 7 and 12, the supervising person should be

in the same room.

The child must be able to reach the microwave oven

comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on

the microwave oven door.

Children should be taught all safety precautions: use

potholders, remove coverings carefully, pay special

attention to packages that crisp food because they may

be extra hot.

Don’t assume that because a child has mastered one

cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a

toy. See page 27 for Child Lock feature.

Information You Need To Know

ABOUT UTENSILS AND

COVERINGS

It is not necessary to buy all new cookware. Many pieces

already in your kitchen can be used successfully in your

new microwave oven. Make sure the utensil does not touch

the interior walls during cooking.

USE THESE UTENSILS FOR SAFE MICROWAVE

COOKING AND REHEATING:

• glass ceramic (Pyroceram

®

), such as Corningware

®

.

• heat-resistant glass (Pyrex

®

)

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware and porcelain

• browning dish (Do not exceed recommended

preheating time. Follow manufacturer's directions.)

THESE ITEMS CAN BE USED FOR SHORT TIME

REHEATING OF FOODS THAT HAVE LITTLE FAT OR

SUGAR IN THEM:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for microwaving,

place the empty dish in the microwave oven and

microwave on HIGH for 30 seconds. A dish which becomes

very hot should not be used.

THE FOLLOWING COVERINGS ARE IDEAL:

• Paper towels are good for covering foods for

reheating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave

use can be used for cooking and reheating. DO

NOT allow plastic wrap to touch food. Vent so

steam can escape.

• Lids that are microwave-safe are a good choice

because heat is kept near the food to hasten

cooking.

• Microwave oven cooking bags are good for large

meats or foods that need tenderizing. DO NOT use

metal twist ties. Remember to slit bag so steam can

escape.

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Getting Started

Information You Need To Know

ABOUT UTENSILS AND

COVERINGS

It is not necessary to buy all new cookware. Many pieces

already in your kitchen can be used successfully in your

new microwave oven. Make sure the utensil does not touch

the interior walls during cooking.

USE THESE UTENSILS FOR SAFE MICROWAVE

COOKING AND REHEATING:

• glass ceramic (Pyroceram

®

), such as Corningware

®

.

• heat-resistant glass (Pyrex

®

)

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware and porcelain

• browning dish (Do not exceed recommended

preheating time. Follow manufacturer's directions.)

THESE ITEMS CAN BE USED FOR SHORT TIME

REHEATING OF FOODS THAT HAVE LITTLE FAT OR

SUGAR IN THEM:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for microwaving,

place the empty dish in the microwave oven and

microwave on HIGH for 30 seconds. A dish which becomes

very hot should not be used.

THE FOLLOWING COVERINGS ARE IDEAL:

• Paper towels are good for covering foods for

reheating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave

use can be used for cooking and reheating. DO

NOT allow plastic wrap to touch food. Vent so

steam can escape.

• Lids that are microwave-safe are a good choice

because heat is kept near the food to hasten

cooking.

• Microwave oven cooking bags are good for large

meats or foods that need tenderizing. DO NOT use

metal twist ties. Remember to slit bag so steam can

escape.

HOW TO USE ALUMINUM FOIL IN YOUR

MICROWAVE OVEN:

• Small ﬂat pieces of aluminum foil placed smoothly on

the food can be used to shield areas that are either

defrosting or cooking too quickly.

•

Foil should not come closer than one inch to any surface of

the microwave oven.

Should you have questions about utensils or coverings,

check a good microwave cookbook or follow recipe

suggestions.

ACCESSORIES There are many microwave accessories

available for purchase.

Evaluate carefully before you

purchase so that they meet your needs. A microwave-

safe thermometer will assist you in determining correct

doneness and assure you that foods have been cooked to

safe temperatures. Viking Range, LLC is not responsible

for any damage to the microwave oven when accessories

are used.

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards

outside of dish.

• Watch cooking time. Cook for the shortest amount of

time indicated and add more as needed. Food severely

overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cookbook

for suggestions: paper towels, wax paper, microwave

plastic wrap or a lid. Covers prevent spattering and

help foods to cook evenly.

• Shield with small ﬂat pieces of aluminum foil any thin

areas of meat or poultry to prevent overcooking before

dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice

during cooking, if possible.

• Turn foods over once during microwaving to speed

cooking of such foods as chicken and hamburgers.

Large items like roasts must be turned over at least

once.

• Rearrange foods such as meatballs halfway through

cooking both from top to bottom and from the center

of the dish to the outside.

• Add standing time. Remove food from microwave

oven and stir, if possible. Cover for standing time which

allows the food to ﬁnish cooking without overcooking.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and ﬂakes easily with a fork.

ABOUT SAFETY

• Check foods to see that they are cooked to the United

States Department of Agriculture's recommended

temperatures.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER leave

the thermometer in the food during cooking, unless it is

approved for microwave oven use.

TEMP FOOD

160˚F (71˚C) ...for fresh pork, ground meat,

boneless white poultry, fish,

seafood, egg dishes and frozen

prepared food.

165˚F (74˚C) ...for leftover, ready-to-reheat

refrigerated, and deli and carry-

out “fresh” food.

170˚F (77˚C) ... white meat of poultry.

180˚F (82˚C) ... dark meat of poultry.

• ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through utensils

to cause skin burns.

• Avoid steam burns by directing steam away from the

face and hands. Slowly lift the farthest edge of a dish's

covering and carefully open popcorn and microwave

oven cooking bags away from the face.

• Stay near the microwave oven while it's in use and check

cooking progress frequently so that there is no chance

of overcooking food.

• NEVER use the cavity for storing cookbooks or other

items.

• Select, store and handle food carefully to preserve its

high quality and minimize the spread of foodborne

bacteria.

• Keep waveguide cover clean. Food residue can cause

arcing and/or ﬁres.

• Use care when removing items from the microwave

oven so that the utensil, your clothes or accessories

do not touch the safety door latches.

• Keep aluminum foil used for shielding at least 2.5 cm

(1 inch) away from walls, ceiling and door of microwave

oven.

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Getting Started

ABOUT FOOD

FOOD DO DON'T

Eggs, sausages,

nuts, seeds, fruits

& vegetables

• Puncture egg yolks before cooking to prevent

“explosion”.

• Pierce skins of potatoes, apples, squash, hot

dogs and sausages so that steam escapes.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

Popcorn • Use specially bagged popcorn for the

microwave oven.

• Listen while popping corn for the popping to

slow to 1 or 2 seconds or use special Popcorn

pad.

• Pop popcorn in regular brown bags or

glass bowls.

• Exceed maximum time on popcorn

package.

Baby food • Transfer baby food to small dish and heat

carefully, stirring often. Check temperature

before serving.

• Put nipples on bottles after heating and shake

thoroughly. “Wrist” test before feeding.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

General • Cut baked goods with ﬁlling after heating to

release steam and avoid burns.

• Stir liquids briskly before, during and after

heating to avoid “eruption”.

• Use deep bowl, when cooking liquids or cereals,

to prevent boilovers.

• Heat or cook in closed glass jars or air

tight containers.

• Can in the microwave as harmful bacteria

may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

Information You Need To Know

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Product Controls

MICROWAVE OVEN PARTS

Part Names

1 One touch door open button

Push to open door.

2 Microwave oven door with see-through window

3 Safety door latches

The microwave oven will not operate unless the door is

securely closed.

4 Door hinges

5 Door seals and sealing surfaces

6 Turntable motor shaft

7 Removable turntable support

Carefully place the turntable support in the center of

the microwave oven ﬂoor.

8 Removable turntable

Place the turntable on the turntable support securely.

The turntable will rotate clockwise or counterclockwise.

Only remove for cleaning.

9 Ventilation openings (Rear)

10 Microwave oven light

It will light when microwave oven is operating or door

is open.

11 Waveguide cover: DO NOT REMOVE.

12 Auto-Touch control panel

13 Interactive display: 99 minutes, 99 seconds

14 COOKING menu label

15 Rating label

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Product Controls

Number next to the control panel illustration indicates pages

on which there are feature descriptions and usage information.

15-17

27-28

18-26

27

29

28

14

13

28

13

Indicators

The two-line, Interactive Display spells out operating steps and

shows cooking hints. When HELP is lighted in the display, touch the

Help pad to read a speciﬁc hint which may assist you.

17

CONTROL PANEL

Part Names

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Operation

13

• Before operating your new microwave oven make sure

you read and understand this Installation/Use and Care

Manual completely.

• Before the microwave oven can be used, follow these

procedures:

1. Plug in the microwave oven. Close the door. The

microwave oven display will show

WELCOME PRESS

CLEAR AND PRESS CLOCK

.

2. Touch the Stop/Clear pad.

:

will appear.

3. Set clock

.

TO SET THE CLOCK

• Suppose you want to enter the correct time of day

12:30 (A.M. or P.M.).

PROCEDURE DISPLAY

1. Touch Timer/Clock pad

and number 2 pad.

ENTER

TIME OF

DAY

2. Enter the correct time

of day by touching the

numbers in sequence.

Touch Timer/Clock pad

again.

12:30

This is a 12 hour clock. If you attempt to enter an

incorrect clock time,

ERROR

will appear in the display.

Touch the Stop/Clear pad and re-enter the time.

• If the electrical power supply to your microwave oven

should be interrupted, the display will intermittently

show

WELCOME PRESS CLEAR AND PRESS CLOCK

after the

power is reinstated. If this occurs during cooking, the

program will be erased. The time of day will also be

erased. Simply touch Stop/Clear pad and reset the

clock for the correct time of day.

LANGUAGE/WEIGHT SELECTION

The microwave oven comes set for English and U.S.

Customary Unit-pounds. To change, touch Help and the

number 4 pad. Continue to touch the number 4 pad until

your choice is selected. Then touch Start/Touch On. See

page 28.

STOP/CLEAR

Touch the Stop/Clear pad to:

1. Erase if you make a mistake during programming.

2. Cancel timer.

3. Stop the microwave oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

Before Operating

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Operation

Manual Operation

14

• Suppose you want to defrost for 5 minutes at 30%.

PROCEDURE DISPLAY

1. Enter defrost time.

5:00

2. Touch Power Level pad eight times

or hold down until the desired power

appears.

30

PERCENT

3. Touch Start/Touch On pad.

5:00

COOK

4. When the defrost time is complete,

a long tone will sound and

END

will

appear in the display.

END

MANUAL DEFROST

If the food that you wish to defrost is not listed on the

Super Defrost and Auto Charts or is above or below the

limits in the “Amount” column on the Super Defrost

and Auto Defrost Charts (pages 24 and 25), you need to

defrost manually.

You can defrost any frozen food, either raw or previously

cooked, by using Power Level 3. Follow the exact 4-step

procedure found under To Set Power Level. Estimate

defrosting time and press Power Level eight times for

30% power.

For either raw or previously cooked frozen food the

rule of thumb is approximately 4 minutes per pound.

For example, defrost 4 minutes for 1 pound of frozen

spaghetti sauce.

Always stop the microwave oven periodically to remove

or separate the portions that are defrosted. If food is not

defrosted at the end of the estimated defrosting time,

program the microwave oven in 1 minute increments at

30% until totally defrosted.

When using plastic containers from the freezer, defrost

only long enough to remove from the plastic in order to

place in a microwave-safe dish.

TIME COOKING

Your microwave oven can be programmed for 99 minutes

and 99 seconds (99.99). Always enter the seconds after

the minutes, even if they are both zeros.

• Suppose you want to cook for 5 minutes at 100%.

PROCEDURE DISPLAY

1. Enter cooking time.

5:00

2. Touch Start/Touch On pad.

5:00

COOK

TO SET POWER LEVEL

There are eleven preset power levels.

Using lower power levels increases the cooking time which

is recommended for foods such as cheese, milk and long

slow cooking of meats. Consult cookbook or recipes for

speciﬁc recommendations.

TOUCH POWER

LEVEL PAD NUMBER

OF TIMES FOR

DESIRED POWER

APPROXIMATE

PERCENTAGE

OF POWER

COMMON

WORDS FOR

POWER LEVELS

Power Level x 1 100% High

Power Level x 2 90%

Power Level x 3 80%

Power Level x 4 70% Medium High

Power Level x 5 60%

Power Level x 6 50% Medium

Power Level x 7 40%

Power Level x 8 30% Med Low/

Defrost

Power Level x 9 20%

Power Level x 10 10% Low

Power Level x 11 0%

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Operation

Sensor Options

The Sensor is a semi-conductor device that detects the

vapor (moisture and humidity) emitted from the food as

it heats. The sensor adjusts the cooking times and power

level for various foods and quantities.

USING SENSOR SETTINGS:

1. After microwave oven is plugged in, wait 2 minutes

before using SENSOR OPTIONS.

2. Be sure the exterior of the cooking container and the

interior of the microwave oven are dry. Wipe off any

moisture with a dry cloth or paper towel.

3. The microwave oven works with foods at normal storage

temperature. For example, popcorn would be at room

temperature.

4. Any SENSOR OPTIONS selection can be programmed

with More or Less Time Adjustment. See page 27.

5. More or less food than the quantity listed in the chart

should be cooked following the guidelines in any

microwave cookbook.

6. During the ﬁrst part of SENSOR OPTIONS, the food

name will appear on the display. Do not open the

microwave oven door or touch Stop/Clear during this

part of the cooking cycle. The measurement of vapor

will be interrupted. If this occurs, an error message will

appear. To continue cooking, touch the Stop/Clear pad

and cook manually.

When the sensor detects the vapor emitted from the

food, remainder of cooking time will appear. The door

may be opened when remaining cooking time appears

on the display. At this time, you may stir or season food,

as desired.

7. If the sensor does not detect vapor properly when

popping popcorn, the microwave oven will turn

off, and the correct time of day will be displayed.

If the sensor does not detect vapor properly when

cooking other foods,

ERROR

will be displayed, and the

microwave oven will turn off.

8. Check food for temperature after cooking. If additional

time is needed, continue to cook manually.

9. Each food has a cooking hint. Touch Help pad when

the HELP indicator is lighted in the display.

COVERING FOODS:

Some foods work best when covered. Use the cover

recommended in the SENSOR OPTIONS chart for these

foods.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately ½ inch to remain uncovered to allow

steam to escape. Plastic wrap should not touch food.

3. Wax paper: Cover dish completely; fold excess wrap

under dish to secure. If dish is wider than paper, overlap

two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to

escape away from you.

Example:

You can cook many foods by simply selecting the food

and touching Start/Touch On. You don’t need to calculate

cooking time or power level.

• Suppose you want to reheat canned chili.

1. Touch Reheat pad.

2. Touch Start/Touch On pad.

When the sensor detects the vapor emitted from the food,

the remainder of cooking time will appear.

Note:

The Fresh Vegetables and Poultry settings have 2 choices.

Follow directions in the Interactive Display to choose

desired option.

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Sensor Options

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SENSOR OPTIONS CHART

FOOD AMOUNT PROCEDURE

Popcorn 1 package Use only popcorn packaged for microwave oven use.

1.5 - 3.5 oz bag Try several brands to decide which you like the best. Do not try to pop

unpopped kernels. Touch Popcorn pad and then Start/Touch On.

Reheat 4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated.

Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers

such as plastic wrap or lids with larger quantities of more dense foods

such as stews. After reheating, stir well, if possible. Foods should be very

hot. If not, continue to heat with variable power and time. After stirring,

re-cover and allow to stand 2 to 3 minutes.

Fresh Vegetables: Soft

Broccoli

Brussels sprouts

Cabbage

Cauliﬂower (ﬂowerets)

Cauliﬂower (whole)

Spinach

Zucchini

Baked apples

.25 - 2.0 lb

1 med.

.25 - 1.0 lb

.25 - 2.0 lb

2 - 4 med.

Wash and place in casserole. Add no water if vegetables have just been

washed. Cover with lid for tender vegetables. Use plastic wrap for tender-

crisp vegetables. Touch Fresh Vegetables, number 1 and Start/Touch On.

Fresh vegetables: Hard

Carrots, sliced

Corn on the cob

Green beans

Winter squash: diced

halves

.25 - 1.5 lb

2 - 4

.25 - 1.5 lb

1 - 2

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables.

Use plastic wrap cover for tender-crisp vegetables. Touch Fresh Vegetables,

number 2 and Start/Touch On.

Rice .5 - 2.0 cups

Place rice into a deep casserole dish and add double quantity of water.

Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3

to 5 minutes or until all liquid has been absorbed.

Rice Water Size of casserole dish

.5 cup 1 cup 1.5 quart

1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart

2 cups 4 cups 3 quart or larger

Baked Potatoes 1 - 8 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove from

microwave oven, wrap in aluminum foil and let stand 5 to 10 minutes.

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Operation

Sensor Options

FROZEN FOODS CHART

FOOD AMOUNT PROCEDURE

Entrees 6 - 17 oz Use this pad for frozen convenience foods. It will give satisfactory results

for most brands. You may wish to try several and choose your favorite.

Remove package from outer wrapping and follow package directions for

covering. After cooking, Iet stand, covered, for 1 to 3 minutes.

Snacks 3 - 8 oz Use for frozen French fries, cheese sticks, appetizers etc. Remove from

outer package. Follow package directions for how to wrap or cover. Be

careful when removing from the microwave oven as snack may be very hot.

Vegetables .25 - 1.5 lb Add no water. Cover with lid or plastic wrap. After cooking, stir and let

stand, covered, for 3 minutes.

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SENSOR OPTIONS CHART

FOOD AMOUNT PROCEDURE

Ground Meat .25 - 2.0 lb

Use this setting to cook ground beef or turkey as patties or in a casserole

to be added to other ingredients. Place patties on a microwave-safe rack

and cover with wax paper. Place ground meat in a casserole and cover

with wax paper or plastic wrap. When microwave oven stops, turn patties

over or stir meat in casserole to break up large pieces. Re-cover and touch

Start/Touch On. After cooking, let stand, covered, for 2 to 3 minutes.

Poultry:

Boneless .5 - 2.0 lb

Use boneless breast of chicken or turkey. Cover with vented plastic wrap.

Touch Poultry, number 1 and Start/Touch On pads. When microwave oven

stops, rearrange. Re-cover and touch Start/Touch On pad. After cooking,

let stand, covered, 3 to 5 minutes. Poultry should be 160˚F.

Bone-in .5 - 3.0 lb

Arrange pieces with meatiest portions toward outside of glass dish or

microwave safe rack. Cover with vented plastic wrap. Touch Poultry,

number 2 and Start/Touch On pads. After cooking, let stand, covered, 3

to 5 minutes. Dark meat should be 180˚F and white meat should be 170˚F.

Fish/Seafood .25 - 2.0 lb

Arrange in ring around shallow glass dish (roll ﬁllet with edges underneath).

Cover with vented plastic wrap. After cooking, let stand, covered for 3

minutes.

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Your microwave oven has 6 convenience pads to assist with

meal preparation. There are some foods in the Breakfast,

Lunch, 15 Minute Dinners and Preset Recipes that use

the sensor. See the sensor cooking information on page

15. For foods not using the sensor, follow the directions

in the Interactive Display to enter quantity.

BREAKFAST AND LUNCH

Breakfast and Lunch are for cooking and heating popular

foods that take a short amount of time.

• Suppose you want to use Breakfast to cook 2 servings

of hot cereal.

PROCEDURE DISPLAY

1. Touch Breakfast pad.

SEE

LABEL

SELECT

FOOD

NUMBER

2. Select desired Breakfast

setting by touching

desired number pad.

(Ex: Touch number 3 pad

to select hot cereal.)

HOT

CEREAL

ENTER

NUMBER

OF

SERVINGS

3. Enter quantity.

(Ex: Touch number 2 pad

for servings.)

Touch Start/Touch On pad.

2

SERVINGS

PRESS

START

After cooking, follow the directions in the display.

Cooking

Note:

1. Heat rolls/muffins setting has 2 choices. Follow

directions in the Interactive Display to choose desired

option.

2. Breakfast can be programmed with More or Less Time

Adjustment. Touch the Power Level pad once or twice

before touching Start/Touch On pad. See page 27.

3. Each food has a cooking hint. Touch Help pad when

the HELP indicator is lighted in the display.

4. Should you attempt to enter more or less than the

allowed amount, an error message will appear in the

display.

More or less than the quantity listed in the chart should

be cooked following the guidelines in any microwave

book.

5. The ﬁnal cooking result will vary according to the food

condition (e.g. initial temperature, shape, quality,

covering). Check food for temperature after cooking. If

additional time is needed, continue to cook manually.

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BREAKFAST CHART

FOOD AMOUNT PROCEDURE

1. Scrambled

Eggs

1 - 9 eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place

butter or margarine in dish, measuring cup or casserole large enough for the egg to

expand. Mix egg and milk together. Pour onto butter or margarine in dish. Place in

microwave oven and program. When audible signals are heard, stir egg mixture moving

the cooked portion to the center of the dish and uncooked portion to the outside.

After cooking, stir and let stand, covered, until set. Note that eggs will be slightly

undercooked when removed from the microwave oven.

2. Bacon 2 - 6 slices Place bacon on paper plate, lined with paper towel. Bacon should not extend over

the rim of plate. Cover with another paper towel. Allow bacon to stand a few minutes

after removing from the microwave oven to complete the cooking.

3. Hot Cereal 1 - 6 servings Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream

of wheat, farina or wheatena.

Follow package directions for the correct amount of water or milk. To prevent boil overs,

it is very important to choose a large container because microwave cooking of cereal

causes high boiling. If the microwave oven stops, stir and touch Start/Touch On. After

cooking, stir and let stand, covered, for 2 minutes.

4. Rolls &

Mufﬁns

Use this pad to warm rolls, mufﬁns, biscuits, bagels etc. Large items should be

considered as 2 or 3 regular size. Arrange on plate, cover with paper towel.

Fresh

1 - 10 pieces To warm fresh rolls and mufﬁns, touch Breakfast, number 4 pad, and touch number 1

pad. Then enter desired quantity and touch Start/Touch On pad. For refrigerated rolls

or mufﬁns, it may be necessary to double the entered amount to ensure the proper

serving temperature. For example, enter quantity of 2 for 1 refrigerated mufﬁn.

Frozen 1 - 10 pieces For frozen rolls and mufﬁns, touch Breakfast pad and touch number 4 pad, then number

2 pad. Then enter desired quantity and touch Start/Touch On pad.

5. Frozen

Breakfast

Foods*

1 (3 - 6 oz) This setting works well for frozen breakfast entrees, pancakes, wafﬂes, burritos etc.

Follow manufacturer’s directions for how to prepare for microwaving. Allow to stand

1 or 2 minutes after cooking.

*It is not necessary to enter amount.

LUNCH CHART

FOOD AMOUNT PROCEDURE

1. Meal in the

Cup*

1 cup

(6 - 8 oz)

This setting is ideal for individual portions of canned food packed in a small

microwaveable container, usually 6 to 8 ounces. Remove inner metal lid and replace

outer microwaveable lid. After cooking, stir food and allow to stand 1 or 2 minutes.

2. Hot Dogs

in Buns*

1 - 4 pieces Place hot dog in bun. Wrap each with paper towel or napkin.

3. Soup

* 1 - 8 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let

stand 1 to 3 minutes.

4. Microwave

Pizza*

1 (6 - 8 oz) Use for frozen microwave pizza. Remove from package and unwrap. Follow package

directions for use of package and/or silver crisping disk.

5. Frozen

Sandwich*

1 (3 - 6 oz) Use for frozen microwaveable sandwiches. Remove from package and follow directions

for placing in the microwave oven.

*It is not necessary to enter amount.

Cooking

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15 MINUTE DINNERS AND PRESET

RECIPES

15 Minute Dinners and Preset Recipes each offer ﬁve

simple-to-prepare but great tasting meals. Follow

the speciﬁc directions on the Recipe Card and in the

Interactive Display.

• Suppose you want to use 15 Minute Dinners to cook

Saucy Chicken.

PROCEDURE DISPLAY

1. Touch 15 Minute Dinners

pad.

SEE

LABEL

SELECT

RECIPE

NUMBER

2. Select desired 15 Minute

Dinners setting by

touching desired

number pad.

SEE

RECIPE

CARD

PRESS

START

(Ex: Touch number 1 pad to select Saucy Chicken.)

1. SAUCY CHICKEN

1 Place in a 3-quart casserole:

1 tablespoon oil

½ pound mushrooms, sliced

1 onion, chopped

1 tablespoon minced garlic

Stir well and cover. Touch 15 Minute Dinners, number

1 to select SAUCY CHICKEN and then touch Start/

Touch On.

2 Blend together:

8 ounces reduced fat cream cheese, softened

¼ cup milk

Stir into the cream cheese mixture:

1 10-ounce package of frozen peas

2 cups cooked, thinly sliced chicken breast

Salt and pepper to taste

At pause, drain liquid from mushrooms etc. Add cream

cheese/peas/chicken mixture and stir together. Re-

cover. Touch Start/Touch On.

3 At end, stir in 1 cup shredded Monterey Jack cheese.

Serve on top of baked potatoes or cooked pasta.

15 MINUTE DINNERS (RECIPES SERVE 6)

Cooking

PROCEDURE DISPLAY

Follow the Recipe Card for ingredients and

instructions. Touch Start/Touch On pad.

3. When the microwave oven

stops, the display will show

the instruction number on

the Recipe Card.

CHECK

RECIPE

INSTRUC-

TIONS 2

PRESS

START

Follow the instructions on the Recipe Card. Touch

Start/Touch On pad.

4. At end, the display will show

the instruction number on the

Recipe Card.

Follow the instructions on the

Recipe Card.

CHECK

RECIPE

INSTRUC-

TIONS 3

2. HAWAIIAN PORK

1 Place in 3-quart casserole:

1 tablespoon oil

1 pound boneless pork loin, cut into 1-inch

strips, seasoned with salt and pepper

Stir well and cover. Touch 15 Minute Dinners, number

2 to select HAWAIIAN PORK and then touch Start/

Touch On.

2 Combine well in a large bowl:

1 cup peach or apricot preserves

¼ cup barbecue sauce

2 tablespoons soy sauce

2 tablespoons cornstarch

1 cup coarsely chopped onions

At pause, add preserves/barbecue sauce mixture and

stir together well.

Re-cover. Touch Start/Touch On.

3 At pause, add:

1 8-ounce can sliced water chestnuts, drained

1 green pepper, seeded and cut into 2-inch

thin strips

1 red pepper, seeded and cut into 2-inch thin

strips

1 20-ounce can pineapple chunks, drained

Stir to combine. Re-cover. Touch Start/Touch On.

4 At end, stir again.

Serve on cooked rice.

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