Beko KG110 Manuel utilisateur

Refrigerator / User Manual

Réfrigérateur / Manuel d'utilisation

Kühlschrank / Bedienungsanleitung

Frigorifero / Manuale Utente

KG110

58 7625 0000/ EN/ FR/ DE/ İT/ AA/ 07/07/2022 10:03

7282944901

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Please read this manual first!

Dear Customer

Please read this manual before using the product.

Thank you for choosing this Beko product. We would like you to achieve the optimal effi-

ciency from this high quality product which has been manufactured with state of the art

technology. To do this, carefully read this manual and any other documentation provided

before using the product and keep it as a reference.

Heed all information and warnings in the user manual. This way, you will protect yourself

and your product against the dangers that may occur.

Keep the user manual. Include this manual with the unit if you hand it over to someone

else.

The following symbols are used in the user manual:

Hazard that may result in death or injury.

Important information or useful tips on operation.

Read the user manual.

Combustible material, warning against fire hazard.

NOTICE A hazard that may cause material damage to the product or its surroundings

The model information as stored in the product data

base can be reached by entering following website and

searching for your model identifier (*) found on energy

label.

https://eprel.ec.europa.eu/

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1 Safety Instructions........................ 4

1.1 Intention of Use ........................... 4

1.2 Safety of Children, Vulnerable

Persons and Pets ........................

4

1.3 Electrical Safety........................... 5

1.4 Handling Safety ........................... 6

1.5 Installation Safety ........................ 6

1.6 Operational Safety....................... 7

1.7 Food Storage Safety.................... 9

1.8 Maintenance and Cleaning

Safety ..........................................

10

2 Environmental Instructions .......... 11

2.1 Compliance with the WEEE Dir-

ective and Disposing of the

Waste Product.............................

11

3 Your Refrigerator .......................... 12

4 Installation ..................................... 12

4.1 Right Place For Installation.......... 12

4.2 Electrical Connection................... 13

4.3 Adjusting the Legs....................... 13

4.4 Hot Surface Warning ................... 13

5 Preparation .................................... 14

5.1 What to Do for Energy Saving..... 14

5.2 First Use ...................................... 14

5.3 Climate Class and Definitions...... 15

6 Operating the Product.................. 15

7 Changing Door Direction.............. 16

8 Use of Your Appliance.................. 16

8.1 Control Panel of the Product ....... 16

8.2 Thermostat Setting Button........... 17

8.3 Storing Food in the Cooler Com-

partment ......................................

17

8.4 Crisper......................................... 19

8.5 Dairy Products Cold Storage

Area.............................................

19

8.6 Reversing the Door Opening Side 19

8.7 Door Open Alert........................... 19

8.8 Replacing the Illumination Lamp . 19

9 Maintenance and Cleaning .......... 20

10 Troubleshooting ............................ 21

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1 Safety Instructions

• This section includes the

safety instructions necessary

to prevent the risk of personal

injury or material damage.

• Our company shall not be held

responsible for damages that

may occur if these instructions

are not observed.

Always have installation and repair

operations performed by manufac-

turer, authorized service or a per-

son who will be described by im-

porter company.

Use original spare parts and ac-

cessories only.

Do not repair or replace any com-

ponent of the product unless it is

clearly specified in the user

manual.

Do not perform any modifications

on the product.

1.1 Intention of Use

• This product is not suitable for

commercial use and should

not be used for a purpose

other than its intended use.

• This product is intended for op-

erating interiors, such as

households or similar.

For example;

In the staff kitchens of the

stores, offices and other working

environments,

In farm houses,

In the units of hotels, motels or

other resting facilities that are

used by the customers,

In hostels, or similar environ-

ments,

In catering services and similar

non-retail applications.

• This product shall not be used

in open or enclosed external

environments such as vessels,

camper vans, balconies or ter-

races. Exposing the product to

rain, snow, sunlight and wind

may cause risk of fire.

1.2 Safety of Children,

Vulnerable Persons

and Pets

• This product may be used by

children aged 8 years and

older and persons with under-

developed physical, sensory or

mental capabilities or lack of

experience and knowledge if

they are being supervised or

have been given instruction

concerning use of the appli-

ance in a safe way and the

hazards involved.

• Children between 3 and 8

years are allowed to put and

take out food into/from the

cooler product.

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• Electrical products are danger-

ous for children and pets. Chil-

dren and pets must not play

with, climb on, or enter the

product.

• Cleaning and user mainten-

ance should not be performed

by children unless there is

someone overseeing them.

• Keep the packaging materials

away from children. Risk of in-

jury and suffocation.

Before disposing of old products

that shall not be used any more:

1. Unplug the power cord from

the mains socket.

2. Cut the power cable and re-

move it from the appliance

together with the plug.

3. Do not remove the racks and

drawers from the product to

prevent children from getting

inside the appliance.

4. Remove the doors.

5. Store the product so that it

shall not be tipped over.

6. Do not allow children to play

with the scrapped product.

• Do not dispose of the product

by throwing it into fire. Risk of

explosion.

• If there is a lock available on

the product’s door, keep the

key out of children's reach.

1.3 Electrical Safety

• The product shall not be

plugged into the outlet during

installation, maintenance,

cleaning, repair, and transport-

ation operations.

• Do not tuck the power cable

under the product or to the

rear of the product. Do not put

heavy items on the power

cable. The power cable should

not be bent, crushed, and

come into contact with any

heat source.

• Do not use an extension cord,

multi-plug or adaptor to oper-

ate your product.

• Portable multi-plugs or port-

able power supplies may over-

heat and cause fire. Thus, do

not have a multi-plug, portable

power sources behind or in the

vicinity of the product.

• Do not plug the product’s

power cord in a loose or dam-

aged power outlet. These

types of connections may

overheat and cause fire.

• The plug shall be easily ac-

cessible. If this is not possible,

a mechanism that meets the

electrical legislation and that

disconnects all terminals from

the mains (fuse, switch, main

switch, etc.) shall be available

on the electrical installation.

• Do not touch the plug with wet

hands.

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• When unplugging the appli-

ance, don’t hold the power

cord, but the plug.

1.4 Handling Safety

• This product is heavy, do not

handle it by yourself.

• Do not hold the product from

its door while handling the

product.

• Be careful not to damage the

cooling system and the pipes

while handling the product. Do

not operate the product if the

pipes are damaged, and con-

tact an authorized service.

1.5 Installation Safety

• Contact the Authorized Service

for the product's installation.

To prepare the product for use,

see the information in the user

manual and make sure the

electric and water utilities are

as required. If not, call a quali-

fied electrician and plumber to

arrange the utilities as neces-

sary. Failure to do so may res-

ult in electric shock, fire, prob-

lems with the product, or in-

jury.

• Check for any damage on the

product before installing it. Do

not have the product installed

if it is damaged.

• Place the product on a clean,

level and hard surface and bal-

ance it with the adjustable

legs. Otherwise, the refriger-

ator may tip over and cause in-

juries.

• The product shall be installed

in a dry and ventilated environ-

ment. Do not keep carpets,

rugs or similar covers under

the product. This may cause

risk of fire as a result of inad-

equate ventilation!

• Do not block or cover ventila-

tion holes. Otherwise, power

consumption increases and

your product may be dam-

aged.

• The product must not be con-

nected to supply systems such

as solar power supply. Other-

wise, your product may be

damaged due to sudden

voltage changes!

• The more refrigerant a refriger-

ator contains, the bigger its in-

stallation room should be. In

very small rooms, a flammable

gas-air mixture may occur in

case of a gas leak in the cool-

ing system. At least 1 m³ of

volume is required for each 8

grams of refrigerant. The

amount of the refrigerant avail-

able in your product is spe-

cified in the Type Label.

EN / 7

• The installation place of the

product shall not be exposed

to direct sunlight and it shall

not be in the vicinity of a heat

source such as stoves, radiat-

ors, etc. If you cannot prevent

installation of the product in

the vicinity of a heat source,

use a suitable insulation plate

and make sure the minimum

distance to the heat source is

as specified below:

– At least 30 cm away from

heat sources such as

stoves, ovens, heating units

and heaters, etc.,

– And at least 5 cm away from

electrical ovens.

• Your product has the protec-

tion class of I.

• Plug the product in a grounded

socket that conforms with the

Voltage, Current and Fre-

quency values specified in the

type label. The socket must

have a 10A – 16A fuse. Our

firm will not assume responsib-

ility for any damages due to

usage without earthing and

without power connection in

compliance with local and na-

tional regulations.

• The product’s power cable

must be unplugged during in-

stallation. Otherwise, risk of

electric shock and injury may

occur!

• Do not plug the product’s

power cord in loose, dislo-

cated, broken, dirty, oily power

outlets which have a risk of

water contact. These types of

connections may cause over-

heating and fire.

• Place the power cable and

hoses (if any) of the product so

that they shall not cause a risk

of tripping over.

• Penetration of humidity and li-

quid to live parts or to the

power cord may cause short

circuit. Thus, do not use the

product in humid environments

or in areas where water may

splash (e.g. garage, laundry

room, etc.) If the refrigerator is

wet by water, unplug it and

contact an authorized service.

• Do not ever connect your refri-

gerator to power saving

devices. These systems are

harmful for the product

1.6 Operational Safety

• Do not ever use chemical

solvents on the product. These

materials contain an explosion

risk.

• In case of a failure of the

product, unplug it and do not

operate until it is repaired by

the authorized service. There

is a risk of electric shock!

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• Do not place a source of flame

(e.g. candles, cigarettes, etc.)

on the product or in the vicinity

of it.

• Do not get on the product. Risk

of falling and injury!

• Do not cause damage to the

pipes of the cooling system us-

ing sharp and piercing tools.

The refrigerant that sprays out

in case of puncturing the gas

pipes, pipe extensions or up-

per surface coatings may

cause irritation of skin and in-

jury to the eyes.

• Do not place and operate elec-

trical appliances inside the re-

frigerator/freezer unless it is

advised by the manufacturer.

• Do not jam any parts of your

hands or your body to the

moving parts inside the

product. Be careful to prevent

jamming of your fingers

between the refrigerator and

its door. Be careful while open-

ing or closing the door if there

are children around.

• Do not put ice cream, ice

cubes or frozen food to your

mouth as soon as you take

them out of the freezer. Risk of

frostbite!

• Do not touch the inner walls,

metal parts of the freezer or

food kept inside the freezer

with wet hands. Risk of frost-

bite!

• Do not place soda cans or

cans and bottles that contain

fluids that may be frozen to the

freezer compartment. Cans or

bottles may explode. Risk of

injury and material damage!

• Do not use or place materials

sensitive against temperature

such as flammable sprays,

flammable objects, dry ice or

other chemical agents in the

vicinity of the refrigerator. Risk

of fire and explosion!

• Do not store explosive materi-

als such as aerosol cans with

flammable materials inside the

product.

• Do not place cans containing

fluids over the product an open

state. Splashing of water on an

electrical part may cause the

risk of an electric shock or a

fire.

• This product is not intended for

storage and cooling of medi-

cines, blood plasma, laborat-

ory preparations or similar ma-

terials and products that are

subject to the Medical

Products Directive.

• If the product is used against

its intended purpose, it may

cause damage to or deteriora-

tion of the products kept in-

side.

• If your refrigerator is equipped

with blue light, do not look at

this light with optical devices.

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Do not stare directly at UV

LED light for a long time. Ultra-

violet rays may cause eye

strain.

• Do not fill the product with

more food than its capacity. In-

juries or damages may occur if

the contents of the refrigerator

fall when the door is opened.

Similar problems may also oc-

cur when an object is placed

over the product.

• Ensure that you have removed

any ice or water that may have

fallen to the floor to prevent in-

juries.

• Change the locations of the

racks/bottle racks on the door

of your refrigerator only when

the racks are empty. Danger of

injury!

• Do not place objects that may

fall/tip over on the product.

These objects may fall while

opening or closing the door

and cause injuries and/or ma-

terial damages.

• Do not hit or exert excessive

pressure on glass surfaces.

Broken glass may cause injur-

ies and/or material damages.

• The cooling system in your

product contains R600a refri-

gerant. The refrigerant type

used in the product is specified

in the type label. This gas is

flammable. Therefore, be care-

ful not to damage the cooling

system and the pipes while op-

erating the product. In case of

damage to the pipes;

1. Do not touch the product or

the power cable.

2. Keep the product away from

potential sources of fire that

may cause the product to

catch fire.

3. Ventilate the area where the

product is placed. Do not use

a fan.

4. Contact Authorized Service.

5. If the product is damaged

and you observe gas leak,

please stay away from the

gas. Gas may cause frostbite

if it contacts your skin.

1.7 Food Storage

Safety

Please pay attention to the fol-

lowing warnings to avoid food

spoilage:

• Leaving the doors open for a

long time may cause the tem-

perature inside the product to

rise.

• Regularly clean the accessible

drainage systems in contact

with food.

• Clean the water tanks that

have not been used for 48

hours and mains-fed water

systems that have not been

used for more than 5 days.

• Store raw meat and fish

products in appropriate com-

partments within the product.

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Thus, it does not drip on or

come into contact with other

foods.

• Two-star freezer compart-

ments are used for storing pre-

filled foods, making and storing

ice and ice cream.

• One, two and three-star com-

partments are not appropriate

for freezing fresh food.

• If the cooling product has been

left empty for a long time, turn

off the product, defrost, clean,

and dry the product in order to

protect the housing of the

product.

1.8 Maintenance and

Cleaning Safety

• Unplug the refrigerator before

cleaning it or starting to per-

form maintenance.

• Do not pull by the door handle

if you shall move the product

for cleaning purposes. Handle

may cause injuries if it is pulled

too hard.

• Do not put your hands etc. un-

der the refrigerator. Jamming

may occur or any sharp edge

may cause personal injuries.

• Do not clean the product by

spraying or pouring water on

the product and inside the

product. Risk of electric shock

and fire.

• When cleaning the product, do

not use sharp and abrasive

tools or household cleaning

agents, detergent, gas, gasol-

ine, thinner, alcohol, varnish,

and similar substances. Use

only cleaning and maintenance

agents that are not harmful for

food inside the product.

• Do not ever use steam or

steamed cleaning materials for

cleaning the product and thaw-

ing the ice inside it. Steam

contacts the live areas in your

refrigerator and causes short

circuit or electric shock.

• Take care to keep water away

from the ventilation holes,

electronic circuits or lighting of

the product.

• Use a clean, dry cloth to wipe

the dust or foreign material on

the tips of the plugs. Do not

use a wet or damp piece of

cloth to clean the plug. Other-

wise, risk of fire or electric

shock may occur.

EN / 11

2 Environmental Instructions

2.1 Compliance with the WEEE Dir-

ective and Disposing of the

Waste Product

This product complies with EU

WEEE Directive (2012/19/EU).

This product bears a classifica-

tion symbol for waste electrical

and electronic equipment

(WEEE).

This symbol indicates that this

product shall not be disposed with other

household wastes at the end of its service

life. Used device must be returned to offical

collection point for recycling of electrical

and electronic devices. To find these col-

lection systems please contact to your local

authorities or retailer where the product

was puchased. Each household performs

important role in recovering and recycling

of old appliance. Appropriate disposal of

used appliance helps prevent potential neg-

ative consequences for the environment

and human health.

Compliance with RoHS Directive

The product you have purchased complies

with EU RoHS Directive (2011/65/EU). It

does not contain harmful and prohibited

materials specified in the Directive.

Package information

Packaging materials of the product

are manufactured from recyclable

materials in accordance with our

National Environment Regulations.

Do not dispose of the packaging

materials together with the do-

mestic or other wastes. Take them

to the packaging material collection

points designated by the local au-

thorities.

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3 Your Refrigerator

1

2

3

4

5

6

7

8

9

10

11

12

1 * Adjustable Door Shelves 2 * Egg Holders

3 * Bottle Shelf 4 * Adjustable Front Legs

5 * Freezer Compartment 6 * Ice Container

7 * Cold Storage Drawer 8 * Crisper

9 * Adjustable Shelves 10 * Foldable Wine Bin

11 * Fan 12 * Illumination Lamp

*Optional: Figures in this user manual are

schematic and may not exactly match your

product. If your product does not comprise

the relevant parts, the information pertains

to other models.

4 Installation

Read the “Safety Instructions” sec-

tion first!

4.1 Right Place For Installation

Contact the Authorized Service for the

product's installation. To prepare the

product for installation, see the information

in the user manual and make sure the elec-

tric and water utilities are as required. If

not, call an electrician and plumber to ar-

range the utilities as necessary.

EN / 13

WARNING:

The manufacturer assumes no re-

sponsibility for any damages

caused by the work carried out by

unauthorized persons.

WARNING:

The product’s power cable must be

unplugged during installation. Fail-

ure to do so may result in death or

serious injuries!

WARNING:

If the door span is too narrow for

the product to pass, remove the

door and turn the product side-

ways; if this does not work, contact

the authorized service.

• Place the product on a flat surface to

avoid vibration.

• Place the product at least 30 cm away

from the heater, stove and similar

sources of heat and at least 5 cm away

from electric ovens.

• Do not expose the product to direct sun-

light or keep it in damp environments.

• Your product requires adequate air circu-

lation to function efficiently. If the product

will be placed in an alcove, remember to

leave at least 5 cm clearance between

the product and the ceiling, rear wall and

the side walls.

• Check if the rear wall clearance protec-

tion component is present at its location

(if provided with the product).

• If the component is not available, or if it is

lost or fallen, position the product so that

at least 5 cm clearance shall be left

between the rear surface of the product

and the wall of the room. The clearance

at the rear is important for efficient opera-

tion of the product.

4.2 Electrical Connection

Do not use extension or multi sock-

ets in power connection.

Damaged power cable must be re-

placed by Authorized Service.

When placing two coolers in adja-

cent position, leave at least 4 cm

distance between the two units.

• Our firm will not assume responsibility for

any damages due to usage without earth-

ing and power connection in compliance

with national regulations.

• The power cable plug must be easily ac-

cessible after installation.

• Do not use multi-group plug with or

without extension cable between the wall

socket and the refrigerator.

4.3 Adjusting the Legs

If the product is not in balanced position,

adjust the front adjustable legs by rotating

them to right or left.

4.4 Hot Surface Warning

The side walls of your product are

equipped with cooler pipes to enhance the

cooling system. High pressure fluid may

flow through these surfaces, and cause hot

surfaces on the side walls. This is normal

and it does not require servicing. Be careful

when you contact these areas.

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5 Preparation

Read the “Safety Instructions” sec-

tion first!

5.1 What to Do for Energy Saving

Connecting the product to elec-

tronic energy-saving systems is

harmful, as it may damage the

product.

• This refrigerating appliance is not inten-

ded to be used as a built in appliance.

• Do not keep the refrigerator doors open

for long periods.

• Do not place hot food or beverages into

the refrigerator.

• Do not overfill the refrigerator; blocking

the internal air flow will reduce cooling

capacity.

• In order to load the maximum quantity of

food into the freezer compartment of your

refrigerator, the upper drawers should be

taken out and the food should be placed

onto the wire/glass shelves. Net volume

and energy consumption information de-

clared in the energy label of your refriger-

ator was tested by taking out the upper

drawers in the cooler department and the

ice bucket, which is easily removable by

hand.

• Using the below drawer when storing is

strongly recommended.

• Depending on the product’s features; de-

frosting frozen foods in the cooler com-

partment will ensure energy saving and

preserve food quality.

• Make sure the foods are not in contact

with the cooler compartment temperature

sensor described below.

• If they are in contact with the sensor, en-

ergy consumption of the appliance might

increase

• Food shall be stored using the drawers in

the cooler compartment in order to en-

sure energy saving and protect food in

better conditions.

• Food packages shall not be in direct con-

tact with the temperature sensor located

in the freezer compartment.

5.2 First Use

Before using your refrigerator, make sure

the necessary preparations are made in

line with the instructions in "Safety and En-

vironmental Instructions" and "Installation"

sections.

• Keep the product running without placing

any food inside for 6 hours and do not

open the door, unless absolutely neces-

sary.

• The temperature change caused by

opening and closing of the door while us-

ing the product may normally lead to con-

densation on door/body shelves and

glassware placed in the product.

A sound will be heard when the

compressor is engaged. It is normal

for the product to make noise even

if the compressor is not running, as

fluid and gas may be compressed

in the cooling system.

EN / 15

It is normal for the front edges of

the refrigerator to be warm. These

areas are designed to warm up in

order to prevent condensation.

For some models, indicator panel

turns off automatically 1 minute

after the door closes. It will be re-

activated when the door is opened

or any button is pressed.

5.3 Climate Class and Definitions

Please refer to the Climate Class on the

rating plate of your device. One of the fol-

lowing information is applicable to your

device according to the Climate Class.

•SN: Long Term Temperate Climate: This

cooling device is designed for use at am-

bient temperatures between 10 °C and

32 °C.

•N: Temperate Climate: This cooling

device is designed for use at ambient

temperatures between 16°C and 32 °C.

•ST: Subtropical Climate: This cooling

device is designed for use at ambient

temperatures between 16°C and 38°C.

•T: Tropical Climate: This cooling device

is designed for use at ambient temperat-

ures between 16°C and 43°C.

6 Operating the Product

Read the “Safety Instructions” sec-

tion first!

• Do not use any mechanical tools or any

other tools than the recommendations of

the manufacturer to speed up the thaw-

ing operation.

• Do not use parts of your refrigerator such

as the door or drawers as a support or a

step. This may cause the product to trip

over or its components to be damaged.

• The product shall be used for storing

food only.

• Turn off the water valve if you will be

away from home (e.g. at vacation) and

you will not be using the Icematic or the

water dispenser for a long period of time.

Otherwise, water leaks may occur.

Unplugging the Product

• If you are not going to use the product for

a long time, unplug the product from the

socket.

• Remove the food to prevent odours,

• Wait for the ice to melt, clean the interior

and let it dry, leave the doors open to

avoid damaging the inner body plastics.

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7 Changing Door Direction

8 Use of Your Appliance

8.1 Control Panel of the Product

The operating temperature is set by the

temperature control. 1=Lowest cooling setting (Warmest setting)

4=Highest cooling setting (Coldest setting)

The average temperature inside the cooler

compartment should be around +5°C.

Please select a setting based on the de-

sired temperature.

Please note that there will be different tem-

peratures in the cooling area.

The coldest zone is just above the crisper.

The interior temperature also depends on

the ambient temperature, how often the

door is opened, and the amount of food

stored in the refrigerator.

Frequent opening of the door causes the

internal temperature to rise.

It is therefore recommended that you close

the door as soon as possible after opening

it for any reason.

EN / 17

8.2 Thermostat Setting Button

The internal temperature of your refriger-

ator changes due to the following reasons:

• Seasonal temperatures;

• Opening the door frequently and leaving

it open for a long time;

• Placing foods in the refrigerator without

waiting for them to reach room temperat-

ure;

• The location of the refrigerator in the

room (e.g. exposure to sunlight).

• You can adjust the varying internal tem-

perature due to such reasons using the

thermostat.

• The numbers around the thermostat but-

ton indicate the cooling levels.

• If the ambient temperature is above

32°C, turn the thermostat knob to its

maximum position.

• If the ambient temperature is below 25°C,

turn the thermostat knob to the minimum

position.

8.3 Storing Food in the Cooler Compartment

Storing Food in the Cooler Compart-

ment

• Compartment temperatures rise promin-

ently if compartment door is opened and

closed frequently and kept open for a

long time, this can reduce the life span of

the food and cause the food to spoil.

• In order not to cause odour and taste

changes, the food should be stored in the

closed containers.

• Do not store too much food in your refri-

gerator. To achieve a better and homo-

geneous cooling, place the food separ-

ately in a way that cold air can wander

through them.

• Provide air flow by leaving a space

between the food and internal wall. If you

lean the food against the rear wall, the

food may freeze.

• Bring cooked hot meals to the room tem-

perature before placing them in the refri-

gerator. Then, you can place the tepid

meal in the lower shelves of your refriger-

ator. Do not place the tepid meals close

to the foods which may easily spoil.

• Defrost your frozen food in the fresh food

compartment. Thereby, you can cool

fresh food compartment by using frozen

food and save energy.

• Storing unripe tropical fruits (mango,

melon varieties, papaya, banana, pine-

apple) in the refrigerator may speed up

the ripening process This is not recom-

mended because it will cause shorter

storage time.

• You should store onions, garlics, gingers

and other root vegetables in dark and

cold room conditions, not in the refriger-

ator.

• If you notice that a food has spoiled in

the refrigerator, throw away that food and

clean the accessories which have come

into contact with it.

• In order to cool the meals like soups and

stews, which are cooked in the large

pots, quickly, you can put them in the re-

frigerator by separating them into their

own shallow containers.

• Do not place unpackaged food close to

eggs.

• Keep the fruits and vegetables separately

and store each variety together (for ex-

ample; apples with apples, carrots with

carrots)

• Take green vegetables out of the plastic

bag and place them in the refrigerator

after wrapping them in a paper towel or

drying cloth. If you wash this type of food

before placing them in the refrigerator,

remember to dry them.

• You can both create a damp environment

and provide an air flow by keeping fruits

and vegetables, which are prone to dry-

ing, in the perforated or unsealed plastic

bags.

• Except the cases where extreme circum-

stances are available in the environment,

if your product (on the recommended set

values table) is set to the specified set

values, the food keep their freshness for

a longer time both in the fresh product

compartment and freezer compartment.

EN

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EN / 18

Store Foods In The Different Places According To Their Properties:

Food Location

Egg Door Shelf

Dairy products (butter, cheese) If available, zero degree (for breakfast food) compart-

ment

Fruits, vegetables and greenery Fruit-vegetable compartment, crisper or

EverFresh+ compartment (if available)

Fresh meat, poultry, fish, sausage etc. Cooked foods If available, zero degree (for breakfast food) compart-

ment

Ready to serve foods, packaged products, canned foods and

pickles Top shelves or door shelf

Beverages, bottles, spices and snacks Door Shelf

Storing Food In The Freezer Compart-

ment

• You can activate Quick Freezing function

4-6 hours before freezing function and

perform a faster cooling.

• Bring hot meals to the room temperature

before placing them in the freezer com-

partment.

• Foods to be frozen must be divided into

portions according to a size to be con-

sumed, and frozen in separate packages.

• It is recommended to pack the foods be-

fore placing them in the freezer.

• In order to prevent expiration of storage

time, write the freezing date, time and

name of the product on the package ac-

cording to the storage times of different

foods.

• Consume the foods you have defrosted

quickly. Defrosted foods cannot be

frozen again unless they are cooked. It is

not safe to consume the refrozen fresh

foods without cooking after they are de-

frosted.

• As you freeze fresh foods, do not bring

them in contact with already frozen

foods. Otherwise, frozen foods will be de-

frosted.

Storing The Foods, Which Are Sold

Frozen

• Always follow the instructions of the pro-

ducer in relation to the time during which

you are required to store your foods. Do

not excess the time specified in these in-

structions!

• In order to protect the quality of the food,

keep the time interval between purchas-

ing transaction and storing as short as

possible.

• Buy frozen food which are stored at –18

°C or lower temperatures.

• Avoid buying foods whose packages are

covered with ice etc. This means that the

product could be partially defrosted and

refrozen. Temperature impacts the qual-

ity of the food.

• Do not excess the storing time recom-

mended by the food producer. Remove

only the food as much as you need from

the freezer.

• Except the cases where extreme circum-

stances are available in the environment,

if your product (on the recommended set

values table) is set to the specified set

values, the food keep their freshness for

a longer time both in the fresh product

compartment and freezer compartment.

• If fresh food compartment is set to a

lower temperature, fresh fruits and veget-

ables may be partially frozen.

Freezer Details

As per the IEC 62552 standards, the

freezer must have the capacity to freeze

4.5 kg of food items at -18 °C or lower tem-

peratures at 25 °C room temperature in 24

hours for each 100 litres of freezer com-

partment volume.

Food products can only be preserved for

extended periods at or below temperature

of -18 °C.

EN / 19

You can keep the foods fresh for months

(in freezer at or below temperatures of -18

°C).

The food products to be frozen must not

contact the already-frozen food inside to

avoid partial defrosting.

Boil the vegetables and filter the water to

extend the frozen storage time. Place the

food in air-tight packages after filtering and

place in the freezer. Bananas, tomatoes,

lettuce, celery, boiled eggs, potatoes and

similar food items should not be frozen. In

case these foods are frozen, only nutritional

values and eating qualities will be negat-

ively affected. A rotting that would threaten

human health is not in question.

Placing The Food

Freezer compartment shelves: Different

frozen foods like meat, fish, ice cream, ve-

getables etc.

Cooler compartment shelves: Food items

inside pots, capped plate and capped

cases, eggs (in closed case)

Cooler compartment door shelves: Small

and packaged food or beverages

Crisper: Vegetables and fruits

Fresh food compartment: Delicatessen

(breakfast food, meat products to be con-

sumed in short time)

8.4 Crisper

The refrigerator's crisper is designed to

keep vegetables fresh by preserving their

humidity. For this purpose, the overall cold

air circulation is intensified in the crisper.

Keep fruits and vegetables in this compart-

ment. Keep the green-leaved vegetables

and fruits separately to prolong their life.

8.5 Dairy Products Cold Storage

Area

Cold Storage Drawer

The Cold Storage Drawer can reach lower

temperatures in the cooler compartment.

Use this drawer for delicatessen products

(salami, sausage, etc.) and dairy products

that require colder storage conditions, or for

meat, chicken or fish to be consumed

quickly. It is not suitable to store fruits and

vegetables in this drawer.

8.6 Reversing the Door Opening

Side

The door opening side of your refrigerator

can be reversed according to the place you

put it. When you need this, you should def-

initely call the nearest Authorized Service.

8.7 Door Open Alert

An audible alert will be heard if the

product's door remains open for 1 minute.

The audible alert will stop when you close

the cabinet door or press any button on the

display (if available).

8.8 Replacing the Illumination

Lamp

Call the Authorized Service when the Bulb/

LED used for lighting in your refrigerator

will be replaced.

EN

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EN / 20

Lamp(s) used in this appliance cannot be

used for house lighting. Intended use of this

lamp is to help the user place food into the

refrigerator / freezer safely and comfort-

ably.

9 Maintenance and Cleaning

WARNING:

Read the “Safety Instructions” sec-

tion first.

WARNING:

Unplug the refrigerator before

cleaning it.

• Do not use sharp or abrasive tools to

clean the product. Do not use materials

such as household cleaning agents,

soap, detergents, gas, gasoline, thinner,

alcohol, wax, etc.

• The dust shall be removed from the vent-

ilation grill on the rear of the product at

least once a year (without opening the

cover). Clean the product with a dry

cloth.

• Take care to keep water away from the

lamp's cover and other electrical parts.

• Clean the door with a damp cloth. Re-

move all contents to remove the door and

body racks. Remove the door racks by

lifting them upwards. Clean and dry the

shelves, then attach back in place by

sliding from above.

• Do not use chlorinated water or cleaning

products on the exterior surface and

chromecoated parts of the product.

Chlorine will cause rust on such metallic

surfaces.

• Do not use sharp and abrasive tools,

soap, house cleaning materials, deter-

gents, gas, gasoline, varnish and similar

substances to prevent deformation of the

plastic part and removal of prints on the

part. Use warm water and a soft cloth for

cleaning, and then dry it.

• On the products without a No-Frost fea-

ture, water droplets and icing up to a

thickness of a finger may occur on the

rear wall of the freezer compartment. Do

not clean, and never apply oils or similar

materials.

• Use a mildly dampened micro-fibre cloth

to clean the external surface of the

product. Sponges and other types of

cleaning clothes may cause scratches.

• To clean all removable components dur-

ing the cleaning of the interior surface of

the product, wash these components with

a mild solution consisting of soap, water

and carbonate. Wash and dry thoroughly.

Prevent contact of water with illumination

components and the control panel.

CAUTION:

Do not use vinegar, rubbing alcohol

or other alcohol based cleaning

agents on any interior surface.

Stainless Steel External Surfaces

Use a non-abrasive stainless steel cleaning

agent and apply it with a soft lint-free cloth.

To polish, gently wipe the surface with a

micro-fibre cloth dampened with water and

use dry polishing chamois. Always follow

the veins of the stainless steel.

Preventing Odours

The product is manufactured free of any

odorous materials. However, keeping the

food in inappropriate sections and improper

cleaning of internal surfaces may lead to

odours.

• To avoid this, clean the inside with car-

bonated water every 15 days.

• Keep the foods in sealed holders, as mi-

cro-organisms arising from foods kept in

unsealed containers will cause bad

odour.

• Do not keep expired and spoilt foods in

the refrigerator.

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