Holman Cooking/Star Mfg GHP2 Mode d'emploi

1

WARNING: Improper installation, adjustment,

alteration, service or maintenance can cause

property damage, injury or death. Read

the installation, operating and maintenance

instructions thoroughly before installing or

servicing this equipment.

FOR YOUR SAFETY: Do not store or use

gasoline or other ammable vapors or liquids

in the vicinity of this or any other appliance.

WARNING: This appliance shall be installed

in accordance with current regulations and

used only in well-ventilated space. Refer to

instructions before installing and using this

appliance.

In addition, there should be posted, in a

prominent location, detailed instructions to

be followed in the event the operator smells

gas. Obtain the instructions from the local

gas supplier.

GAS

COUNTERTOP RANGE

GHP2, GHP4, GHP6, GHP8

Installation and

Operation

Instructions

2M-W1662 Rev. - 3/29/11

Retain This Manual for Future Reference.

2

SAFETY SYMBOL

Model No.:

Serial No.:

Voltage:

1-Phase or 3 Phase:

Purchased From:

Location:

Purchase Date:

Installed Date:

These symbols are intended to alert the user to the presence of important operating

and maintenance instructions in the manual accompanying the appliance.

FOR YOUR SAFTEY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.

The installation of the Appliance must conform to the NATIONAL FUEL GAS CODE "ANSI Z223.1 - LATEST

EDITION" AND ALL LOCAL GAS COMPANY RULES AND REGULATIONS.

IN CANADA INSTALLATION SHALL BE IN ACCORDANCE WITH THE CURRENT CAN/CGA-B149.1 NATURAL

GAS INSTALLATION CODE OR CAN/CGA-B149.2 PROPANE INSTALLATION CODE AND LOCAL CODES WHERE

APPLICABLE.

POST IN PROMINENT LOCATION

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS INFORMATION

SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM, TURN

OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED SERVICE AGENT.

EVACUATE ALL PERSONNEL FROM THE AREA.

WARNING

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN

CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATION

& MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS

EQUIPMENT.

WARNING

RISK OF FIRE OR ELECTRIC SHOCK

DO NOT OPEN

WARNING, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE

CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE.

REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.

NOTICE

Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all liability.

Lang reserves the right to change speci cations and product design without notice. Such

revisions do not entitle the buyer to corresponding changes, improvements, additions or

replacements for previously purchased equipment.

Due to periodic changes in designs, methods, procedures, policies and regulations, the

specifications contained in this sheet are subject to change without notice. While Lang

Manufacturing exercises good faith efforts to provide information that is accurate, we are

not responsible for errors or omissions in information provided or conclusions reached as a

result of using the speci cations. By using the information provided, the user assumes all risks in con-

nection with such use.

MAINTENANCE AND REPAIRS

Contact your local dealer for service or required maintenance. Please record the model number, serial

number, voltage and purchase & Installation Information in the area below and have it ready when you

call to ensure a faster service.

3

TABLE OF CONTENTS

Specications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Equipment Description ..

. . . . . . . . . . . . . . . . . . . . . . . .5

General Installation Data

Exhaust Canopy.

. . . . . . . . . . . . . . . . . . . . . . . . . . 6

Air Supply. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Leveling Unit .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..7

Gas Piping. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Manual Shut-Off Valve .. . . . . . . . . . . . . . . . . . . . . . .8

Connecting Gas Supply Line.. . . . . . . . . . . . . . . . . . . .8

Propane Gas Conversion. . . . . . . . . . . . . . . . . . . . . . 8

Checking for Gas Leaks. . . . . . . . . . . . . . . . . . . . . . . 8

Pilot Lighting Instructions . . . . . . . . . . . . . . . . . . . . . . 9

Burner Ignition & Adjustment.. . . . . . . . . . . . . . . . . . . .9

General Operating Instructions

Drip Pan.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Burner Operation.. . . . . . . . . . . . . . . . . . . . . . . . . 10

Lighting.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Broiling .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Tilting the Grate. . . . . . . . . . . . . . . . . . . . . . . . . . .10

Shutting Down Instructions.. . . . . . . . . . . . . . . . . . . . 10

Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Wiring Diagram..

. . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Exploded View & Parts List . .

. . . . . . . . . . . . . . . . . . . 12 - 16

PROBLEMS, QUESTIONS or CONCERNS

Before you proceed consult you authorized Lang service agent directory

or

Call the Lang Technical Service & Parts Department at 1-800-438-5264.

NOTICE Service on this or any other Lang appliance must be performed by

qualied personnel only

.

Consult your Lang Authorized Service Agent Directory.

You can call our toll free number 1-800-438-5264 or

visit our website www.langworld.com for the service agent nearest you.

2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series

4

SPECIFICATIONS

6 1/8”

4”

3”

14 7/8”

15 5/8”

18 1/2”

GAS INLET

120V Electrical Connection

5 1/2’ Ft Cord

IL2180

EQUIPMENT SPECIFICATIONS

GAS CHEFSERIES COUNTERTOP RANGES

Model Height x Width x Depth

Clearance from

combustible surface*

Weight

Freight

Class

Actual Shipping

GHP2

15 3/8” x 11 7/8” x 28 3/16”

Sides & Back: 7”

(39.1cm x 30.2cm x 71.6cm)

GHP4

15 3/8” x 23 7/8” x 28 3/16”

(39.1cm x 60.6cm x 71.6cm)

GHP6

15 3/8” x 35 7/8” x 28 3/16”

(39.1cm x 91.1cm x 71.6cm)

GHP8

15 3/8” x 47 7/8” x 28 3/16”

(39.1cm x 121.6 x 71.6cm)

* Noncombustible oor only

Model Gas Requirment (3/4” NPT)

GHP2 64,000 BTU/hr

GHP4 128,000 BTU/hr

GHP6 192,000 BTU/hr

GHP8 256,000 BTU/hr

2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series

5

EQUIPMENT DESCRIPTION

On/Off

Switch

Hinged

Front Panel

Drip

Pan

Burner

Knob

Gas

Inlet

Wall

Mounting

Power

Cord

Burner Grate

Optional

“Instant-ON”

4” Adj. Legs Standard

(Tall Legs & Casters Optional)

Lighting

Instructions

IL2181

On/Off Switch

When the switch is in the "ON" position, it allows gas to ow through the solenoid

to the burners. When turned "OFF" the ow of gas ends and the unit shuts

down.

Hinged Front Panel

Held in place by (2) two screws, once they & the knobs are removed, the front

panel can ip down allowing the unit to be easily serviced.

Drip Pan Catches drippings & removes for easy cleaning

Burner Knob Provide individual control to the front and rear burners

Lighting Instructions List the proper way to use the hotplate

4" Adj Legs

Allow for ventilation under the hotplate. Provides a meand of leveling the

appliance, and of cleaning underneath.

Gas Inlet Gas supply should be connected by a qualied gas installer

Wall Restraint

The installation shall be made with a gas connecctor that complies with local

codes connectors.

Power Cord

This unit comes provided with a power cord specic to it needs, replacing or

changing the cord in any way voids its warranty.

Burner Grate

Holds food product at proper distance from burner ame. Remove for easy

cleaning.

2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series

6

GENERAL INSTALLATION DATA

This equipment is designed and sold for commercial use only by personnel trained and

experienced in its operation and is not sold for consumer use in and around the home nor

for use directly by the general public in food service locations.

The Lang Chefseries® gas countertop range is equipped for the type of gas indicated on

the nameplate mounted on the side panel.

-IMPORTANT-

Be sure to remove all paper protection and packing material from unit prior to

lighting.

Clearance from non-combustible construction must be 7" minimum from back

and sides, there must be a 4" space from the bottom of the unit to the counter

surface.

The installation of the Appliance must conform to the NATIONAL FUEL GAS

CODE "ANSI Z223.1 - LATEST EDITION" AND ALL LOCAL GAS COMPANY

RULES AND REGULATIONS.

IN CANADA INSTALLATION SHALL BE IN ACCORDANCE WITH THE

CURRENT CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE OR

CAN/CGA-B149.2 PROPANE INSTALLATION CODE AND LOCAL CODES

WHERE APPLICABLE.

NOTICE

When this appliance is installed with casters, it must be installed with the casters supplied, a

connector complying with either ANSI Z21.69 or CAN/CGA-6.16 and a quick-disconnect device

complying with either ANSI Z21.41 or CAN1-6.9. It must also be installed with restraining

means to guard against transmission of strain to the connector, as specied in the appliance

manufacturer's instructions.

For your protection, we recommend a qualied installing agency install this appliance.

They should be familiar with gas installations and your local gas requirements. In any

case, your gas company should be called to approve the nal installation.

This appliance, its pressure regulator and its individual shutoff valve must be disconnected

from the gas supply piping system during any pressure testing of that system at test

pressures in excess of 1/2 PSIG. This appliance and its pressure regulator must be isolated

from the gas supply piping system by closing its individual manual shutoff valve during any

pressure testing of the gas supply piping system at test pressures equal to or less than 1/2

PSIG.

EXHAUST CANOPY

Open hot plates inherently create a good deal of heat, moisture and fumes and should be

installed under an efcient exhaust hood with ame proof lters. A vertical distance of not

less than 48" shall be provided between the top of the appliance and lters or any other

combustible material. Exhaust installation must conform to local codes.

AIR SUPPLY

Provisions for adequate air supply must be provided.

Air for combustion enters from the bottom & front of the unit.

Do not obstruct this area.

CAUTION

2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series

IL2182

7

GENERAL INSTALLATION DATA (continued)

LEVELING UNIT

This range is supplied with 4 feet or oor stand legs which must be screwed into the body.

Unit must be level. Level unit by adjusting the (4) feet which have an adjustment of.

1-3/4" for accurate and perfect line-up with other units.

DO NOT INSTALL WITHOUT ATTACHING FEET OR SUPPLIED

STAND LEGS AND SHELF - DO NOT REMOVE FEET.

CAUTION

Model GHP4 with Standard 4" legs. .

Tall legs and casters are also available as an option.

2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series

8

FLOW

BACK OF UNIT

IL1828a

DRIP LEG*

GAS

SHUT-OFF

VALVE*

SUPPLIED

REGULATOR

* by others

GAS

SUPPLY*

VENT

GENERAL INSTALLATION DATA (continued)

GAS PIPING

Gas piping shall be of such size and so installed as to provide a supply of gas sufcient

to meet the full gas input of the appliance. If the appliance is to be connected to existing

piping, it shall be checked to determine if it has adequate capacity. Joint compound shall be

used sparingly and only on the male threads of the pipe joints. Such compounds shall be

resistant to the action of L.P. gases.

WARNING: Any loose dirt or metal particles which are allowed to enter the gas lines on this

appliance will damage the valve and affect its operation. When installing this appliance, all

pipe and ttings must be free from all internal loose dirt.

GAS PRESSURE REGULATOR

A convertible pressure regulator is

provided with each range. It should

be connected to the inlet pipe at the

rear of the unit. The gas supply is then

connected to it. The supply pressure

to the regulator is not to exceed 1/2

PSIG. The water column manifold

pressure for 5" with natural gas & 10"

for LP gas.

Correct manifold pressures are:

5 inches water column for natural gas

10 inches water column for propane

MANUAL SHUT OFF VALVE

A manual shut off valve should be installed upstream from the manifold and within six feet of

the range.

CONNECTING GAS SUPPLY LINE

The gas inlet of the range is sealed at the factory to prevent entry of dirt. Do not remove this

seal until the actual connection is made to the gas supply line.

CHECKING FOR GAS LEAKS

Check entire piping system for leaks. Soap and water solution or other material acceptable

for the purpose, shall be used in locating gas leakage.

Matches, candle ame or other sources of ignition shall not be used

for locating gas leaks.

CAUTION

2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series

9

GENERAL INSTALLATION DATA (continued)

PILOT LIGHTING INSTRUCTIONS

The range is equipped with an automatic pilot/ignter with an electronic spark.

Be sure all gas control knobs on the units front panel are turned OFF.

Turn on main gas supply valve to unit.

Turn "ON" the switch on front control panel to activate electonic pilot lighter.

The pilots on this broiler have been pre-set at the factory. Turn the adjustable screw

counterclockwise to open and clockwise to close.

Adjust pilot light ames, if necessary as small as possible, but high enough to light burner

immediately when burner valve is turned on high.

Turn burner knobs to desired setting.

To turn burners off, turn knobs to "OFF" and turn "OFF" switch on front control panel.

BURNER IGNITION AND ADJUSTMENT

To ignite burners turn burner valve knob counter clockwise to "ON"position.

Slowly decrease openings of air shutters to give a soft blue ame having luminous tips, then

slowly increase openings to a point where the yellow tips disappear and a hard blue ame is

obtained.

INITIAL LIGHTING

When range is rst lit, it will smoke for approximately 20-30 minutes until the preservation oils

and impurities from the manufacturing process are burned off.

DO NOT ATTEMPT TO OPERATE UNIT DURING A POWER FAILURE.

1.

2.

3.

4.

5.

6.

7.

1.

2.

2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series

10

GENERAL OPERATING INSTRUCTIONS

DRIP PAN

The drip pan is located at the bottom of the unit, and is easily removed from the front of the

unit. The pan helps collect spills, drips and catches grease. This should be checked daily

and cleaned using mild detergent and warm water.

BURNER OPERATION

Each burner is controlled by an individual high-low, on-off valve. A variety of temperatures

may be obtained by turning the burner valve knob to any position between HI and LO. It is

possible through this arrangement to have a high heat or a variety of settings, while having a

low heat simmering selection. For heating each section, turn the valve counter clockwise for

the section to a position of "HI". For holding or simmering, turn the valves closer to the "LO"

position on the dial. You select the heat pattern you like, and set the valves accordingly. Be

sure burners are staying fully lit when set in low positions.

SHUTTING DOWN INSTRUCTIONS

Turn "OFF" the pilot lighting switch on the front panel and put the burner valve knobs to the

off position to turn burners off and close manual valve gas shutoff.

CLEANING

It takes very little time and effort to keep your unit attractive and performing at top efciency.

If grease is permitted to accumulate, it will form a gummy cake and then carbonize into

a hard substance which is extremely difcult to remove. To prevent this condition, the

following suggestions for cleanliness shoud be followed:

Clean regularly, allow the unit to cool.

Remove grate section & burner head and

brush out any carbon particles, wash in sink

using mild detergent and warm water.

The burner bottom and venturi assemlby

must be free of grease and foreign

material.

Daily-use a clean cloth and good non-

abrasive cleaner to clean the stainless

steel body of the range. Wipe in the

direction of the grain with a soft cloth.

At least once a day remove the waste

drawer and wash in the same way as an

ordinary cooking utensil. The drawer is

removed by pulling forward.

1.

2.

3.

4.

5.

IL2185

Grate

Burner

Drip Pan

Burner Bottom

& Venturi Assy

2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series

11

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2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series

12

SK2493 Rev. - 3/04/11

Model:

GHP Gas Hotplate

See Detail

A

1

2

9

10

11

17

16

18

19

20

21

14

13

12

15

7

8

3

4

5

6

2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series

13

To

Burner

To Pilot

Detail A

SK2494 Rev. - 3/04/11

Model:

GHP Gas Hotplate Detail A

22

25

26

27

29

30

31

32

33

28

24

23

2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series

14

PARTS LIST.. . . . . . . March 29, 2011, Rev -

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 1

INCLUDE MODEL AND SERIAL NUMBER OF 3

Some items are included for illustrative purposes only and in certain instances may not be available.

GAS HOTPLATES, MODEL GHP2, GHP4, GHP6 & GHP8

Fig No Part Number.. Description Quantity. Application

1 2R-W1664 TOP CAP - DOMED, "INSTANT ON"

2 GHP4ODB

4 GHP8ODB

6 GHP6ODB

8 GHP8ODA

2 2F-Z0637 CASTING

2 GHP2

4 GHP4

6 GHP6

8 GHP8

3

2F-Z5473-W1 BURNER SET - CAST IRON

2 GHP2

4 GHP4

6 GHP6

8 GHP8

2I-Z5476 GASKET U-MAX HOTPLATES

2 GHP2

4 GHP4

6 GHP6

8 GHP8

4 T9-143-013 ASSY-INSTANT ON MECHANISM

1 GHP2ODB

2 GHP4ODB

4 GHP8ODB

6 GHP6ODB

8 GHP8ODA

5

2J-80201-24 PLT LT BURNR FR GEI12LEAD, FRONT

1 GHP2

2 GHP4

6 GHP6

4 GHP8

2J-80201-W31 PILOT BURNER R/H 36" LEAD, BACK

1 GHP2

2 GHP4

3 GHP6

4 GHP8

6 2F-W1666 VENTURI ASSY

2 GPP2

4 GHP4

6 GPP6

8 GHP8

7 T9-143-001 SIDE ASSY-LH 1 ALL

8 2A-72500-20 LEG 10.25 WITH ADJ HEX 4 ALL

9 2J-80300-03 SPRK IGNITR MODULE SM2

2 GHP2

4 GHP4

6 GHP6

8 GHP8

10 2E-30501-02 TRM STRP 3 POLE W/PUSH ON 1 ALL

11

T9-143-109 GREASE TRAY ASSY-GHP2

1

GHP2

T9-143-209 GREASE TRAY ASSY-GHP4 GHP4

T9-143-209 GREASE TRAY ASSY-GHP6 GHP6

T9-143-409 GREASE TRAY ASSY-GHP8 GHP8

12 T9-143-000 SIDE ASSY-RH 1 ALL

2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series

15

PARTS LIST.. . . . . . . March 29, 2011, Rev -

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 2

INCLUDE MODEL AND SERIAL NUMBER OF 3

Some items are included for illustrative purposes only and in certain instances may not be available.

GAS HOTPLATES, MODEL GHP2, GHP4, GHP6 & GHP8

Fig No Part Number.. Description Quantity. Application

14 2C-20602-04 TINNERMAN SPD NUT 1/8 DIA 2 ALL

15 K9-60301-43-1 DIE CAST PLT LANG SATIN, w/CLIPS 1 ALL

16 2M-W728-W2 LABEL - CONTROL OFF-HI-LO

2 GHP2

4 GHP4

6 GHP6

8 GHP8

17 2R-W498 KNOB-RED

2 GHP2

4 GHP4

6 GHP6

8 GHP8

18 2I-05-07-0013 BOOT SWITCH 1 ALL

19 2M-12-07-0038 LABEL ON & OFF 1 ALL

20 Z1-70-07-0343 SWITCH GUARD 1 ALL

21 2E-Z12020 SWITCH-TOGGLE 2P ST 1 ALL

22 T9-143-024 WELDMENT - FLEX TUBE 17" 1 ALL

23 2J-Z4686 REGULATOR-3/4 X 3/4 1 ALL

24 T9-143-020 REGULATOR BRACKET 2 ALL

25

2J-70101-104 FLEX GAS HOSE 17 X 3/4

1 GHP4, GHP6, GHP8

2 GHP2

2J-70101-105 FLEX GAS HOSE 31 X 3/4 1 GHP4, GHP6, GHP8

26 2K-70304-05 ELBOW, PIPE 90o ST 3/4 1 ALL

27 2V-80502-06 SLENOID VLVE 120VAC 3/4 1 ALL

28 2K-70308-01 PIPE PLUG REG 1/8 NPT BLK 1 ALL

29 2V-Z6939 VALVE HI-LO

2 GHP2

4 GHP4

6 GHP6

8 GHP8

30 2K-70101-W123 ADAPTER BRASS 1/8NPTF X

2 GHP2

4 GHP4

6 GHP6

8 GHP8

31 2A-W1185 ORIFICE FITTING - 90 DEG

2 GHP2

4 GHP4

6 GHP6

8 GHP8

32

2A-Z4931 ORIFIE #52 BLK

2 GHP2-LP

4 GHP4-LP

6 GHP6-LP

8 GHP8-LP

2A-Z5542 ORIFICE HOOD #37

2 GHP2-NAT

4 GHP4-NAT

6 GHP6-NAT

8 GHP8-NAT

2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series

16

STAR INTERNATIONAL HOLDINGS INC. COMPANY

Star - Holman - Lang - Wells - Bloomeld - Toastmaster

10 Sunnen Drive, St. Louis, MO 63143 U.S.A.

(314) 781-2777

www.star-mfg.com

GAS HOTPLATES, MODEL GHP2, GHP4, GHP6 & GHP8

Fig No Part Number.. Description Quantity. Application

33 2V-70402-06 VALVE PILOT 1/8NPTX1/4CC

1 GHP1

2 GHP4

3 GHP6

4 GHP8

AR 2M-61133-W1 W/D GHP AR ALL

NI 2A-80401-02 PILOT BURNER ORIFICE .010

2 GHP2-LP

4 GHP4-LP

8 GHP8-LP

NI 2C-20119-01 EYEBLTFORGD/SHLDR1/4-20X1 1 ALL

NI 2E-31107-02-W2 CORDSET 14/3 15A 120V 10' 1 ALL

NI 2K-Y1139 BUSHING HEYCO SB500-6

1 GHP2

2 GHP4

3 GHP6

4 GHP8

NI 2M-60304-W1 LABEL-LIGHTING INST. 1 GHP8

NI 2M-61133-W1WL LABEL - W/D GHP 1 GHP8

10

Mode d'emploi

CUVETTE DE PROPRETÉ

La cuvette de propreté se trouve sous l'appareil et elle est facile à retirer par l'avant de celui-

ci. La cuvette recueille les déversements, les excédents et la graisse. Elle doit être vériée

quotidiennement et nettoyée avec un savon doux et de l'eau chaude.

UTILISATION DU BRÛLEUR

Il y a un bouton « marche », « feu vif », « feu doux » et « arrêt » pour chaque brûleur. En

plaçant le bouton dans toutes les positions entre « feu vif » et « feu doux », on obtient un

grand éventail de températures. Gâce à cette façon de procéder, il est possible d'avoir

un « feu vif » ou d'autres sélections de températures, en même temps qu'un « feu doux ».

Pour chauffer chaque section, tourner le bouton de la section désirée à l'envers des aiguilles

d'une montre jusqu'à la position « feu vif ». Pour réserver ou faire mijoter, placer le bouton

plus près de « feu doux ». Le choix de la chaleur est libre, il suft de placer les boutons en

conséquence. S'assurer que les brûleurs restent allumés quand ils sont à feu doux.

INSTRUCTIONS DE FERMETURE

Mettre l'interrupteur de la amme pilote à « Arrêt » sur le panneau de contrôle, fermer les

boutons de réglage pour éteindre les brûleurs et fermer le robinet de fermeture manuel du

gaz.

NETTOYAGE

Il faut très peu de temps et d'effort pour conserver l'apparence et l'efcacité maximale de

votre appareil. Si des dépôts de graisses s'accumulent, ils vont former un galet gommant

qui va ensuite carboniser et se

transformer en une substance dure qui

est très difcile à éliminer. Pour éviter

cette situation, nous vous suggérons les

étapes de nettoyage suivantes :

Nettoyer régulièrement, laisser refroidir

l'appareil.

Pour éliminer les particules de carbone,

enlever la grille et les têtes des brûleurs et

nettoyer dans l'évier avec un savon doux

et de l'eau chaude.

Le fond du brûleur et le tuyau venturi ne

doivent pas être en contact avec de la

graisse ou des matériaux inconnus.

Utiliser un chiffon propre et un bon nettoyant

non abrasif quotidiennement pour nettoyer

la surface en acier inoxydable de l'appareil.

Nettoyer dans le sens du grain avec un

chiffon doux.

Vider la cuvette de propreté au moins une

fois par jour et nettoyer comme tout autre

ustensile de cuisine. Retirer le tiroir en

tirant vers l'avant.

1.

2.

3.

4.

5.

IL2185-FR

Grille

Brûleur

Cuvette de propreté

Fond du brûleur

et tube de venturi

2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series

9

INSTALLATION GÉNÉRALE (suite)

INSTRUCTIONS POUR LA FLAMME PILOTE

La gamme complète est équipée d'un allumeur automatique muni d'une étincelle

électronique.

S'assurer que tous les boutons de réglage du panneau de contrôle avant sont en position

« Arrêt ».

Ouvrir la conduite de gaz principale.

Allumer l'interrupteur sur le panneau de contrôle avant pour activer la amme pilote

électronique.

Les ammes pilotes ont été ajustées au moment de leur fabrication. Tourner les vis ajustables

dans le sens contraire des aiguilles d'une montre pour ouvrir et dans le sens des aiguilles pour

fermer.

Si nécessaire, ajuster les ammes pilotes le plus bas possible, mais assez fort pour que les

brûleurs s'allument immédiatement lorsque la valve est au plus fort.

Tourner les boutons à l'intensité souhaitée.

Pour

fermer les brûleurs, mettre les poignées à « OFF » et fermer l'interrupteur sur le panneau

de contrôle avant.

ALLUMAGE DU BRÛLEUR ET RÉGLAGES

Pour allumer un brûleur, tourner le bouton de réglage dans le sens contraire des aiguilles d'une

montre jusqu'à ce qu'il soit en position « Marche ».

Réduire doucement l'ouverture des obturateurs d'air pour obtenir une amme bleue au bout

lumineux. Ensuite, augmenter doucement l'ouverture jusqu'à ce que le jaune disparaisse et qu'il

ne reste qu'une amme bleue.

PREMIER ALLUMAGE

Lors du premier allumage, l'appareil produira de la fumée pendant environ 20 à 30 minutes,

jusqu'à ce que les huiles de protection et les impuretés dues au processus de fabrication

soient éliminées.

NE PAS UTILISER LORS D'UNE PANNE DE COURANT.

1.

2.

3.

4.

5.

6.

7.

1.

2.

2M-W1662 Operation Manual - Lang Gas Countertop Range, GHP Series

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