Bella BLA14007 Mode d'emploi

Marque: Bella

Modèle: BLA14007

Catégorie: Fondues, gourmets

Taper: Mode d'emploi

Ce manuel convient également à

BLA13972

LINKABLE

SLOW COOKER SYSTEM

SYSTÈME DE MIJOTEUSE

RACCORDABLE

SISTEMA DE COCCIÓN

LENTA ENLAZABLE

Instruction Manual

Recipe Guide

Manuel d’instructions

Guide de recettes

Manual de instrucciones

Guía de recetas

Pour vous inscrire et obtenir l’aide de votre produit:

Para registrar y obtener asistencia de su producto ir:

www.bellahousewares.com

Table of Contents

Important Safeguards ........................................................................................................................................ 4

Additional Important Safeguards .....................................................................................................................5

Notes on the Cord...............................................................................................................................................5

Notes on the Plug ...............................................................................................................................................5

Plasticizer Warning ............................................................................................................................................. 5

Electric Power......................................................................................................................................................5

Getting To Know Your BELLA Linkable Slow Cooker System ................................................................... 6-7

Introduction to the BELLA Linkable Slow Cooker System ............................................................................8

Stoneware Pot Care ............................................................................................................................................ 8

Before Using for the First Time ........................................................................................................................8

BELLA Linkable Slow Cooker System Assembly Instructions ..................................................................... 9

Operating Instructions ..................................................................................................................................... 10

Hints for Slow Cooking ............................................................................................................................... 10-11

User Maintenance Instructions ....................................................................................................................... 11

Care & Cleaning Instructions .......................................................................................................................... 11

Storing Instructions .......................................................................................................................................... 12

Recipes ..........................................................................................................................................................13-14

Warranty ............................................................................................................................................................15

Table des matières

Consignes de sécurité importantes ..........................................................................................................16-17

Consignes de sécurité importantes additionnelles ..................................................................................... 17

Remarques sur la che .................................................................................................................................... 18

Remarques sur le cordon ................................................................................................................................ 18

Avertissement de migration de plastiants ................................................................................................. 18

Alimentation électrique ...................................................................................................................................18

Caractéristiques du système de mijoteuse raccordable de Bella .........................................................19-20

Présentation du système de mijoteuse raccordable de Bella .................................................................... 21

Entretien des cocottes en grès ....................................................................................................................... 21

Avant la première utilisation ..........................................................................................................................21

Directives d’assemblage des mijoteuses de Bella ......................................................................................22

Mode d’emploi ..................................................................................................................................................23

Conseils pour la cuisson lente ...................................................................................................................23-24

Réparation .........................................................................................................................................................24

Entretien et nettoyage ................................................................................................................................24-25

Rangement ........................................................................................................................................................25

Recettes ....................................................................................................................................................... 26-27

Garantíe..............................................................................................................................................................28

Índice

Medidas de seguridad importantes ......................................................................................................... 29-30

Otras medidas de seguridad importantes ....................................................................................................30

Notas sobre el cable ......................................................................................................................................... 31

Notas sobre el enchufe ....................................................................................................................................31

Advertencia sobre los plasticantes .............................................................................................................31

Corriente eléctrica ............................................................................................................................................ 31

Descripción de la sistema de cocción lenta enlazable BELLA ............................................................. 32-33

Introducción a la sistema de cocción lenta enlazable BELLA ....................................................................34

Cuidado de la olla de cerámica de gres ........................................................................................................34

Antes de utilizar por primera vez ...................................................................................................................34

Instrucciones para armar el sistema de cocción lenta enlazable BELLA ................................................35

Instrucciones de funcionamiento ................................................................................................................... 36

Consejos para la cocción lenta ................................................................................................................. 36-37

Instrucciones de mantenimiento para el usuario ........................................................................................37

Instrucciones de cuidado y limpieza .........................................................................................................37-38

Instrucciones de almacenamiento .................................................................................................................38

Recetas .........................................................................................................................................................39-40

Garantía.............................................................................................................................................................. 41

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed,

including the following:

1. READ ALL INSTRUCTIONS.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plugs or appliance in

water or other liquid.

4. This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on, or taking off parts.

7. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions or has been damaged in any manner. Return appliance to the nearest

authorized service facility for examination, repair or adjustment.

8. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch hot surfaces.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

CAUTION: To protect against damage or electric shock, do not cook in the

aluminum liner(s). Cook only in the stoneware pot(s) provided.

13. To disconnect, turn all OFF/LOW/HIGH/WARM control dials to OFF, then remove

plug from wall outlet.

14. Do not use appliance for other than intended use.

15. Avoid sudden temperature changes, such as adding refrigerated foods into a

heated stoneware pot.

16. Do not use any stoneware pot or any glass lid if chipped, cracked, or severely

scratched.

17. WARNING: When using more than 1 base unit, always make sure base units are

properly assembled with the tab along the side of the unit linked securely into the

groove of the next unit.

18. CAUTION: NEVER CARRY MULTIPLE INTERCONNECTED BASE UNITS, FILLED OR

EMPTY. Unplug unit. Following the detailed instructions in the section entitled:

“Care & Cleaning Instructions,” always disconnect all base units before moving to

serve or to clean. (See Figure 6.)

FOR HOUSEHOLD

USE ONLY

SAVE THESE INSTRUCTIONS

ADDITIONAL IMPORTANT

SAFEGUARDS

CAUTION, HOT SURFACES: This appliance generates heat and escaping steam during

use. Proper precautions must be taken to prevent the risk of burns, res or other

injury to persons or damage to property.

1. A person who has not read and understood all operating and safety instructions

is not qualied to operate this appliance. All users of this appliance must read and

understand this Instruction Manual before operating or cleaning this appliance.

2. If this appliance falls or accidentally becomes immersed in water, unplug it from

the wall outlet immediately.

Do not reach into the water!

3. When using this appliance, provide adequate air space above and on all sides for

air circulation. Do not operate this appliance while it is touching or near curtains,

wall coverings, clothing, dishtowels or other ammable materials.

4. Do not leave this appliance unattended during use.

5. If this appliance begins to malfunction during use, immediately turn all OFF/LOW/

HIGH/WARM control dials to OFF, then remove the plug from the outlet. Do not use

or attempt to repair a malfunctioning appliance!

6. The cord to this appliance should be plugged into a 120V AC electrical wall outlet.

7. Do not use this appliance in an unstable position.

8. Never use any stoneware pot on a gas or electric cooktop or on an open ame.

9. Lift off lid(s) carefully to avoid scalding, and allow water to drip into stoneware

pot(s).

Notes on the Plug

This appliance has a polarized plug (one blade is wider than the other). To reduce the

risk of electric shock, this plug will t in a polarized outlet only one way. If the plug

does not t fully into the outlet, reverse the plug. If it still does not t, contact

a qualied electrician. Do not modify the plug in any way.

Notes on the Cord

The provided short power-supply cord (or detachable power-supply cord) should be

used to reduce the risk resulting from becoming entangled in or tripping over a longer

cord. Do not use an extension cord with this product

Plasticizer Warning

CAUTION: To prevent Plasticizers from migrating from the nish of the counter top or

table top or other furniture, place NON-PLASTIC coasters or place mats between the

appliance and the nish of the counter top or table top. Failure to do so may cause the

nish to darken; permanent blemishes may occur or stains can appear.

Electric Power

If the electrical circuit is overloaded with other appliances, your appliance may not

operate properly. It should be operated on a separate electrical circuit from

other appliances.

Getting To Know Your BELLA Linkable Slow Cooker System

Product may vary slightly from illustration.

NOTE: This illustration applies to all congurations: 1, 2, or 3 …up to 6 base units. All base units’ connections and

parts are identical.

Figure 1

Single Pot Unit

Power-Supply Cord

Connectors

Left side

Non-Skid Feet

Recessed Carry Handles

Foot Rests

Tab

Power-Supply Receptacle

Lid Handle

Tempered Glass Lid (1, 2, or 3)

Stoneware Pot Handles

Spoon Notch

2.5 QT. Stoneware Pot (1, 2, or 3)

Metal Lid Rest (1, 2,

or 3)

Aluminum Liner

Base Unit (1, 2, or 3)

Groove

Right side

OFF/LOW/HIGH/WARM

Control Dial

Detachable Power-Supply Cord

with Polarized Plug

Figure 2

Double Pot Unit

Lid Handle

Tempered Glass Lid

Stoneware Pot Handles

1 QT. Stoneware Pot

Aluminum Liner

Double Pot Base Unit

Groove

Power-Supply Receptacle

Right side

OFF/LOW/HIGH/WARM

Control Dial

Detachable Power-Supply Cord

with Polarized Plug

Power-Supply Cord

Connectors

Left side

Non-Skid Feet

Recessed Carry Handles

Foot Rests

Tab

Introduction to the BELLA Linkable Slow Cooker System

This unique Bella Linkable slow cooker system expands from 1 to 2 to 3…up to 6 base units sharing 1 power-

supply cord. The single pot units are 2.5 quart capacity and the double pot units are 1 quart capacity (sold

separately). By linking any combination of single or double pot base units, you can prepare and serve an array

(up to 12!) of warm favorites. Each slow cooker pot has its own heating/warm control — so dishes can be slow

cooked to perfection or set to serve warm for hours. All base units, both single and double pot, stack on top of

each other for safe and easy compact storage.

Stoneware Pot Care

Like any ceramic, the stoneware pot may crack or break if not properly handled. To prevent damage, handle

with care!

WARNING: Failure to follow these instructions can cause breakage resulting in injury or property damage.

• ALWAYS USE POTHOLDERS OR OVEN MITTS WHEN HANDLING ANY HOT STONEWARE POT.

• DO NOT place any hot stoneware pot(s) on countertop. Use the base unit to serve. Keep hot stoneware

pot(s) in the base unit’s aluminum liner until cooled.

• DO NOT place any stoneware pot on range top burner, under a broiler, microwave browning element,

or in a toaster oven.

• DO NOT strike utensils against rim of any stoneware pot to dislodge food.

• DO NOT use stoneware pot(s) to pop corn, caramelize sugar, or make candy.

• DO NOT use abrasive cleaners, scouring pads, or any object that will scratch the stoneware pot(s)

or accessories.

• DO NOT use or repair any stoneware pot(s) or lid(s) that is chipped, cracked, or broken.

• DO NOT use stoneware pot(s) for reheating foods or for general food storage.

• Always place foods into the stoneware pot(s) at room temperature; then place stoneware pot(s) into the

aluminum liner before turning unit ON.

• NEVER heat stoneware pot(s) when empty.

Before Using for the First Time

1. Carefully unpack your slow cooker unit(s). Remove all packaging and materials from each base unit (1, 2,

or 3), stoneware pots (1, 2, or 3), glass lids (1, 2, or 3), metal lid rests (2.5 quart base units only) (1, 2, or 3),

and detachable power-supply cord.

2. It is necessary to operate every slow cooker once before placing food in the stoneware pot. Following the

detailed instructions in the section entitled: “BELLA Linkable Slow Cooker System Assembly Instructions,”

link units (2 or 3…up to 6) together.

3. Pour 1.5 cups of water into each of the 2.5 quart stoneware pots. Pour 3/4 cup of water into each of the

1 quart stoneware pots. Cover each stoneware pot with a glass lid.

4. Plug the detachable power-supply cord’s connectors into the receptacle on the right side of the

base unit 1.

5. Plug cord into a 120V AC electrical outlet.

6. Turn all control dials to HIGH and allow to heat for approximately 20 minutes. You will notice a slight odor;

this is normal and should quickly disappear.

7. Turn all control dials to OFF and allow to cool for 20 minutes.

8. Wearing oven mitts, grasp each of the stoneware pot handles carefully to lift and remove stoneware pots

from each aluminum liner; pour out the water from the stoneware pots.

9. Rinse all stoneware pots, dry thoroughly, and replace in each base unit’s aluminum liner.

BELLA Linkable Slow Cooker System Assembly Instructions

NOTE: These instructions apply to all congurations: 2 or 3 … up to 6 units (single 2.5 quart pot or double 1 quart

pot) base units. All base unit (single pot and double pot) connections and parts are identical and may be linked

together using either single or double pot base units in any of up to 6 positions.

1. Determine the number of BELLA single 2.5 quart pot units and double 1 quart pot units needed.

Lock units (2 or 3…up to 6) together.

2. Lift base unit 2 to slide the tab (located on the left side) down into the groove on the right side of base

unit 1. If 3 units are connected, lift base unit 3 to slide the tab (located on the left side) down into the

groove on the right side of base unit 2. (See Figure 3.)

WARNING: When using more than 1 base unit, always make sure base units are properly assembled with the tab

along the side of the unit linked securely into the groove of the next unit.

CAUTION: NEVER CARRY MULTIPLE INTERCONNECTED BASE UNITS.

IMPORTANT: Always disconnect all base units before moving to serve or to clean. Follow detailed instructions

outlined in the section entitled: “Care & Cleaning Instructions.” (See Figure 6.)

3. Attach metal lid rest(s) to all single 2.5 quart pot base units.

Insert the lid rest posts into the 2 holes on each base unit behind

the stoneware pot. To use, slide each lid handle over its metal lid

rest to facilitate serving. (See Figure 4.)

NOTE: Lid rests are not included for double 1 quart pot base units.

4. Add stoneware pot(s) to each base unit’s aluminum liner.

5. Add lid(s) to cover stoneware pot(s) until use.

6. Plug the detachable power-supply cord’s connectors into the

receptacle on the right side of the assembled (1, 2, or 3 …up to 6)

base unit (See Figure 5.)

IMPORTANT! All base unit (single pot and double pot) connections are

identical and interchangeable and may be linked together using either

single or double pot base units in any of up to 6 positions.

Tab Tab

Groove Groove

Base Unit 1 Base Unit 2 Base Unit 1 Base Unit 2 Base Unit 3

Figure 3

Figure 4

Figure 5

1 Base 2 Bases 3 Bases

Up to 6 Bases

Operating Instructions

WARNING: When using more than 1 base unit, always make sure base units (single pot or double pot) are

properly assembled with the tab along the side of each base unit linked securely into the groove of the next unit.

1. Prepare recipe according to instructions.

2. Place food into the stoneware pot(s) and cover with glass lid(s). DO NOT FILL ANY STONEWARE POT TO

THE TOP WITH FOOD. For best results, the slow cooker(s) should be at least half-lled. When cooking

soups or stews, allow a 2-inch space between the food and the top of the stoneware pot, so ingredients

can come to a simmer.

NOTE: When cooking a meat and vegetable combination, place the vegetables in the bottom of the

stoneware pot rst. Then add the meat and other ingredients. NOTE: When cooking on HIGH, check

cooking progress, as some soups may come to boil. Remember that frequent lifting of the lid during

cooking delays the cook time.

WARNING: The stoneware pot(s) CANNOT stand the shock of sudden temperature changes. If any

stoneware pot is hot, DO NOT add cold food. Before cooking frozen food, add some warm liquid.

3. Plug the detachable power-supply cord’s connectors into the receptacle on the right side of the assembled

(1, 2, or 3 …up to 6) base unit (See Figure 5.).

4. Plug cord into a 120V AC electrical outlet.

5. Turn the appropriate control dial to select temperature setting: LOW or HIGH.

6. Cook according to recipe instructions.

7. When cooking time is complete, turn the control dial to WARM for serving.

8. To serve, using oven mitts, carefully remove any glass lid by grasping the lid knob and lifting the lid

slightly away from you. This will allow the steam to escape before removing the lid. Allow a few seconds

for all steam to escape.

9. Use a serving spoon to stir cooked food, if needed. Rest spoon in the spoon notch on the stoneware pot

rim (2.5 quart base units only) and replace lid. To serve food from any single 2.5 quart pot base unit, hang

each lid on the wire lid rest behind the stoneware pot. Replace each lid immediately after serving to

retain heat.

NOTE: Lid rests are not included for double 1 quart pot base units.

10. If food is ready to serve, but slow cooker base unit(s) need to be moved to another location,

NEVER CARRY MULTIPLE INTERCONNECTED BASE UNITS.

11. Wearing oven mitts, grasp each of the stoneware pot handles carefully to lift and remove stoneware pot(s)

(with lids) from each aluminum liner. Place lled and covered stoneware pots in a safe, heat-proof, at,

clean area.

12. First unplug, then, following the detailed instructions in the section entitled: “Care & Cleaning

Instructions,” disconnect all base units. (See Figure 6.)

13. Move all single base units to the new location, then reassemble. Link together (2 or 3…up to 6) units.

14. Replace lled stoneware pots (with lids) into each base unit’s aluminum liner.

15. Plug cord into a 120V AC electrical outlet.

16. Turn control dial(s) to WARM to serve.

17. Allow each base unit to cool completely before cleaning, see Care & Cleaning Instructions.

CAUTION: Even when turned OFF and unplugged, each base unit, aluminum liner, and stoneware pot

remains hot for some time after using; allow each unit to cool before cleaning or storing.

Hints for Slow Cooking

• Less tender, cheaper cuts of meat are better candidates for slow cooking than more expensive cuts.

• Meats will not brown during the slow cooking process. Browning fatty meats will reduce the amount of

fat and help to preserve color while adding richer avor. Heat a small amount of oil in a skillet and brown

meats prior to putting into the stoneware pot.

• Whole herbs and spices avor better in slow cooking than crushed or ground. Cut the recipe amount by

half. Add ground herbs during the last hour of slow cooking.

• When cooking in a slow cooker, remember that liquids do not boil away like they do in conventional

cooking. Reduce the amount of liquid in any recipe that is not designed for a slow cooker. The exceptions

to this rule would be rice and soups. Remember, liquids can always be added at a later time if necessary.

If a recipe results in too much liquid at the end of the cooking time, remove the cover and continue to cook

HIGH for 1 hour. Check every 15 minutes until the amount of liquid is reduced. Turn the control dial to OFF

when the desired consistency is achieved.

• Most recipes that call for uncooked meat and vegetables require about 6 to 8 hours on LOW

temperature setting.

• The higher the fat content, the less liquid needed. If cooking meat with a high fat content, use thick onion

slices under it so that the meat will not sit and cook in the fat. If necessary, use a slice of bread, a spoon,

or a straining spoon to skim off excess fat from top of foods before serving.

• Foods cut into uniform pieces will cook faster and more evenly than foods left whole such as roast

or poultry.

• Always use a meat thermometer to determine if meats have been cooked to proper temperature.

• Root vegetables such as carrots, potatoes, turnips and beets require longer cooking time than many

meats. Place them on the bottom of the slow cooker and cover with liquid. Check to see they are fork-

tender when meat temperature is reached. Remove meat and continue cooking vegetables if necessary.

• Add fresh dairy products (milk, sour cream or yogurt) prior to serving. Evaporated milk or condensed

creamed soups may be added at the start of cooking.

• Rice, noodles and pasta are not recommended for long cooking periods. Cook them separately and then

add to the slow cooker during the last 30 minutes.

User Maintenance Instructions

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.

Any servicing requiring disassembly other than cleaning, must be performed by a qualied appliance repair

technician.

Care & Cleaning Instructions

CAUTION: NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID.

1. Always unplug and allow to cool completely before disassembly and cleaning.

2. Remove plug from electrical outlet. Detach power-supply cord from the receptacle on the base unit.

3. Remove all stoneware pots and tempered glass lids and clean in the dishwasher. To avoid damage,

position the stoneware pots and glass lids in dishwasher rack so that they will not hit other items during

cleaning. To clean by hand, wash the stoneware pots and glass lids in warm, soapy water.

4. Avoid sudden, extreme temperature changes. For example, do not place a hot stoneware pot into cold

water or onto a wet surface.

5. Avoid hitting the stoneware pots and glass lids against the faucet or other hard surfaces.

CAUTION: Do not use any stoneware pot or any glass lid if chipped, cracked, or severely scratched.

6. If food sticks to any stoneware pot, ll with warm soapy water and allow to soak before cleaning.

A paste of baking soda may be used with a plastic scouring pad.

7. To remove water spots or mineral deposits, wipe stoneware pot with distilled white vinegar. For difcult

stains, pour a small amount into the stoneware pot and allow to soak. Rinse and dry thoroughly.

8. Disconnect all base units. If 3 units are connected, lift base unit 3 to slide the tab up and out of the groove

on the right side of base unit 2. Lift base unit 2 to slide the tab up and out of the groove on the right side of

base unit 1. (See Figure 6). Disconnect all base units before moving to clean.

9. Wipe interior and exterior of the each base unit and aluminum liner with a soft, slightly damp cloth or

sponge. Never use abrasive cleansers or scouring pads to clean the base unit or aluminum liner, as they

may damage the surfaces.

Tab

Groove

Base Unit 1 Base Unit 2

Tab

Groove

Base Unit 1 Base Unit 2 Base Unit 3

Figure 6

Storing Instructions

1. Make sure the power-supply cord is unplugged from the electrical outlet and detached from the

base unit.

2. Be sure all parts are clean and dry before storing. Never store any slow cooker base unit while it is hot

or wet.

3. Store slow cooker base unit(s) with each stoneware pot inside aluminum liner.

4. Remove each of the metal lid rests, wrap in a paper towel and store inside 1 of the stoneware pots.

5. Cover each lid with a paper towel, then replace each glass lid upside down over each stoneware pot to

store. Remove and store detachable power-supply cord in stoneware pot until use.

6. All units, both single 2.5 quart and double 1.0 quart pots, stack on top of each other for easy

compact storage.

7. Position each upper unit’s 4 feet into the lower unit’s 4 foot rests (see Figure 7) and stack base units

securely on top of each other. Add the last glass lid to store.

IMPORTANT: When stacking a combination of 2 or 3 single and double pot base units, always stack the

double 1.0 quart pot base unit on top. (See Figure 8.)

8. Store stacked base units in a clean, dry place.

Figure 7

Non-Skid

Feet

Foot rests

Figure 8

NOTE: When slow cooking on HIGH setting, it is very much like a covered pot on the stove top.

Foods will cook on HIGH in about half the time required for LOW cooking. Additional liquid may be

required as foods do boil on HIGH.

Sweet Potato Gumbo

Serves 4 to 6

• 3 cups sweet potato cubed 1-inch pieces

• 3 oz. soy chorizo (may substitute pork or beef)

• 1 cup chopped tomatoes (may substitute

canned)

• 1/2 cup chopped red onion

• 1-1/2 cups vegetable stock

• 1 pablano pepper, chopped

• 2 celery stalks, chopped

• 2 cups raw okra, sliced (may substitute

frozen)

1. Place all ingredients into stoneware pot.

2. Cover and cook on LOW for 6 to 7 hours.

3. Before the nal cooking hour, test gumbo for seasoning and add salt to taste. If a thinner gumbo

is desired, add more vegetable stock.

4. Turn control dial to WARM and serve with plenty of warm, crusty bread.

Chicago Style Italian Beef Sliders

Party Chicago Style!

Set out plenty of dipping bowls with gravy, small onion dinner rolls, creamy horseradish, even sliced

cheeses. Let guests prepare their own mini open-faced sandwiches, top with 2 slices of cheese.

Place under the broiler until cheese is melted. Top with peppers, onions, giardiniera and toasted roll.

Dip sliders in luscious gravy.

Makes 10 to 12 Sliders

• 2 - 2-1/2 lbs. boneless beef chuck roast

• 2 large onions, sliced in half

• 1/2 cup Italian giardiniera, drained

• 1/2 cup pepperoncini peppers. drained

• 1 tablespoon dry packaged Italian salad

dressing

• 1 cup low sodium beef broth

• 4 tablespoons ketchup

• 2 garlic cloves, minced

• 2 bay leaves

• creamy horseradish

• sliced cheese, provolone, mozzarella,

cheddar, if desired

• small onion dinner rolls

1. Trim any silverskin or excess fat pockets from roast. Place onions into the stoneware pot.

Add roast to the top.

2. Drain giardiniera and pepperoncini, mix with remaining ingredients and spread over roast.

3. Cover and cook on LOW for 8 - 10 hours, or HIGH for 6 - 8 hours.

4. Use 2 forks to shred the meat. Return and serve in stoneware pot with remaining gravy and

giardiniera vegetables, onions and peppers.

5. Turn control dial to WARM to serve

6. Guests can pile beef onto toasted dinner rolls slathered with creamy horseradish. Top with

cooked peppers, onions, giardiniera.

7. Serve with Maple Orange Butternut Squash.

2.5 Quart Slow Cooker

Recipes

Parmesan Artichoke Dip

Serve warm Parmesan Artichoke Dip with crackers, toast points, pita crisps, crostini, or raw veggies.

This deliciously warm, creamy dip is sure to be a party favorite.

Makes: 3 cups Serves: 12

• 1-1/2 cups marinated artichoke hearts, drained

• 3/4 (6 oz.) package chive cream cheese,

cubed, room temperature

• 1/2 cup shredded mozzarella cheese

• 1/2 cup freshly grated Parmesan-Reggiano

cheese

• 2 tablespoons plain Greek yogurt

• 2 teaspoons minced garlic powder

• 1 teaspoon dried dill

• Freshly ground black pepper or white pepper

to taste

• milk (to thin dip, if needed)

1. Coat the slow cooker stoneware pot with cooking spray.

2. Chop artichoke hearts into quarters or smaller. Add all ingredients except milk to the

stoneware pot.

3. Stir to combine, cover and cook until heated through.

4. Check dip after 1 hour on HIGH or 2 hours on LOW. Re-cover and cook on LOW until cheese is

melted completely and the dip is heated through.

NOTE: If the Parmesan Artichoke Dip becomes too thick, add milk, 1 tablespoon at a time until

desired consistency is achieved.

5. To serve, turn control dial to WARM.

Cheesy Mexican Fondue

Dip and swirl skewered food into the warm fondue for a fun and tasty treat.

Makes: 3 cups Serves: 12

• 4 oz. uncooked chorizo sausage, casing

removed

• 1/2 cup nely chopped yellow onion

• 1/2 cup Mexican seasoned stewed tomatoes,

drained, chopped

• 1 (4 oz. can) diced green chili peppers,

undrained

• 1 - 3 teaspoons minced chipotle peppers

in adobo sauce

• 1/2 cup chicken broth

• 8 oz. Monterey Jack cheese, shredded

• 8 oz. Mexican Chihuahua cheese, shredded

or crumbled (may substitute whole milk

mozzarella)

1. In a medium saucepan cook chorizo over medium heat until browned. Drain all but 1 tablespoon

of fat. Add chopped onion and continue cooking for 5 to 7 minutes or until tender.

2. Add all ingredients to the stoneware pot.

3. Stir to combine, cover and cook until heated through.

4. Check fondue after 1 hour on HIGH or 2 hours on LOW. Re-cover and cook on LOW until cheese is

melted completely and the dip is heated through.

5. To serve, turn control dial to WARM.

6. Prepare skewers using your favorite dipping foods. Cooked chicken chunks, steamed shrimp,

toasted cubes of bread, chunks of sweet bell peppers, zucchini, broccoli, celery, jicama and whole

cherry tomatoes work well.

HINT: Place cubes of French bread onto a baking sheet. Bake at 350ºF for 5 to 7 minutes or until

crisp and toasted.

1.0 Quart Slow Cooker

Recipes

Limited TWO-YEAR Warranty

SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date

of purchase, this product will be free from mechanical defects in material and

workmanship, and for 90 days in respect to non-mechanical parts. At its sole

discretion, SENSIO Inc. will either repair or replace the product found to be defective,

or issue a refund on the product during the warranty period.

The warranty is only valid for the original retail purchaser from the date of initial retail

purchase and is not transferable. Keep the original sales receipt, as proof of purchase is

required to obtain warranty validation. Retail stores selling this product do not have the

right to alter, modify, or in any way revise the terms and conditions of the warranty.

EXCLUSIONS:

The warranty does not cover normal wear of parts or damage resulting from any of the

following: negligent use of the product, use of improper voltage or current, improper

routine maintenance, use contrary to the operating instructions, disassembly, repair,

or alteration by anyone other than qualied SENSIO Inc. personnel. Also, the warranty

does not cover Acts of God such as re, oods, hurricanes, or tornadoes.

SENSIO Inc. shall not be liable for any incidental or consequential damages caused

by the breach of any express or implied warranty. Apart from the extent prohibited

by applicable law, any implied warranty of merchantability or tness for a particular

purpose is limited in time to the duration of the warranty. Some states, provinces or

jurisdictions do not allow the exclusion or limitation of incidental or consequential

damages, or limitations on how long an implied warranty lasts, and therefore, the

above exclusions or limitations may not apply to you. The warranty covers specic

legal rights which may vary by state, province and/or jurisdiction.

HOW TO OBTAIN WARRANTY SERVICE:

You must contact Customer Service at our toll-free number: 1-866-832-4843.

A Customer Service Representative will attempt to resolve warranty issues over the

phone. If the Customer Service Representative is unable to resolve the problem, you will

be provided with a case number and asked to return the product to SENSIO Inc. Attach

a tag to the product that includes: your name, address, daytime contact telephone

number, case number, and description of the problem. Also, include a copy of the

original sales receipt. Carefully package the tagged product with the sales receipt,

and send it (with shipping and insurance prepaid) to SENSIO Inc.’s address. SENSIO

Inc. shall bear no responsibility or liability for the returned product while in transit to

SENSIO Inc.’s Customer Service Center.

CONSIGNES DE SÉCURITÉ

IMPORTANTES

Respecter les consignes de sécurité de base au moment d’utiliser des appareils

électriques, y compris les suivantes

1. LIRE TOUTES LES INSTRUCTIONS.

2. Ne pas toucher les surfaces chaudes. Ne se servir que des poignées ou des

boutons de l’appareil.

3. Pour éviter les décharges électriques, ne pas immerger le cordon, la prise ou

l’appareil dans de l’eau ou dans d’autres liquides.

4. Cet appareil n’est pas destiné à être utilisé par des personnes (y compris les

enfants) dont les capacités physiques, sensorielles ou mentales sont limitées ou

qui ne possèdent ni l’expérience, ni les compétences nécessaires pour utiliser

l’appareil, à moins qu’elles soient supervisées ou qu’elles aient reçu des directives

d’utilisation adéquates de l’appareil par la personne responsable de leur sécurité.

5. Une surveillance étroite est nécessaire quand un appareil est utilisé par un enfant

ou près de lui.

6. Débrancher l’appareil de la prise murale lorsqu’il n’est pas utilisé et avant de le

nettoyer. Laisser l’appareil refroidir avant de poser ou d’enlever des pièces.

7. Ne pas utiliser l’appareil lorsque le cordon ou la che électrique sont

endommagés, après une défectuosité ou lorsque l’appareil a été endommagé de

quelque façon que ce soit. Apporter l’appareil au centre de service autorisé le plus

près pour un diagnostic, une réparation ou un réglage.

8. L’utilisation d’accessoires non recommandés par le fabricant de l’appareil peut

causer des blessures.

9. Ne pas utiliser l’appareil à l’extérieur.

10. Ne pas laisser le cordon pendre d’un bord de table ou d’un comptoir, ni entrer en

contact avec une surface chaude.

11. Ne pas poser l’appareil sur un élément de cuisinière électrique ou à gaz, ni à

proximité, ni dans un four chaud.

12. Être très prudent au moment de déplacer un appareil contenant de l’huile chaude

ou d’autres liquides chauds.MISE EN GARDE : Pour prévenir les dommages et les

décharges électriques, n’effectuer aucune cuisson directement dans les bases de

mijoteuses. Ne cuire les aliments que dans les cocottes en grès fournies.

13. Pour débrancher l’appareil, placer tous les boutons de réglage (OFF/LOW/HIGH/

WARM – arrêt, température basse, température élevée et réchaud) à la position

d’arrêt (OFF), puis retirer la che de la prise de courant.

14. Ne pas utiliser l’appareil à une n autre que celle pour laquelle il a été conçu.

15. Éviter de causer tout changement brusque de température, par exemple par l’ajout

d’aliments réfrigérés dans la cocotte en grès chauffée.

16. Ne pas utiliser une cocotte en grès ou un couvercle en verre s’ils sont ébréchés,

ssurés ou très égratignés.

17. AVERTISSEMENT : Si plus d’une mijoteuse est utilisée, s’assurer qu’elles sont bien

assemblées, et que la languette sur le côté de la première base est bien insérée

dans la fente de la suivante.

18. MISE EN GARDE : NE JAMAIS TRANSPORTER PLUSIEURS BASES ASSEMBLÉES,

QU’ELLES SOIENT PLEINES OU VIDES. Débrancher l’appareil. Suivre les directives

détaillées de la section Entretien et nettoyage. Toujours débrancher toutes

les bases avant de les déplacer pour servir la nourriture ou pour les nettoyer.

(Voir gure 6.)

CONSERVER CES CONSIGNES

POUR USAGE DOMESTIQUE

SEULEMENT

CONSIGNES DE SÉCURITÉ

IMPORTANTES ADDITIONNELLES

MISE EN GARDE! SURFACES CHAUDES : L’appareil dégage de la chaleur et de

la vapeur pendant son fonctionnement. Prendre les précautions nécessaires pour

prévenir les risques de brûlure et autres blessures ainsi que les risques d’incendie et

autres dommages matériels.

1. Une personne n’ayant pas lu et compris toutes les instructions portant sur

le fonctionnement et la sécurité n’est pas apte à faire fonctionner cet appareil.

Lire et comprendre le mode d’emploi avant d’utiliser ou de nettoyer l’appareil.

2. Débrancher immédiatement l’appareil s’il tombe ou s’il est immergé

accidentellement dans l’eau ou dans un autre liquide. Ne pas plonger la main

dans l’eau!

3. Pendant l’utilisation, veiller à ce qu’il y ait sufsamment d’espace au-dessus et

autour de l’appareil pour que l’air circule adéquatement. Ne pas utiliser l’appareil

s’il touche ou jouxte des rideaux, un revêtement mural, des vêtements, un linge à

vaisselle ou toute autre matière inammable.

4. Ne pas laisser l’appareil sans surveillance pendant qu’il est en marche.

5. Si l’appareil se met à fonctionner anormalement, placer immédiatement tous

les boutons de réglage (OFF/LOW/HIGH/WARM – arrêt, température basse,

température élevée et réchaud) à la position d’arrêt (OFF), puis retirer la che de la

prise de courant. Ne pas utiliser ni tenter de réparer l’appareil défectueux.

6. Le cordon de l’appareil doit être branché uniquement dans une prise de 120 V c.a.

7. Ne jamais utiliser l’appareil s’il est en position instable.

8. Ne jamais utiliser une cocotte en grès directement sur une plaque de cuisson au

gaz ou électrique ou sur une amme nue.

9. Retirer prudemment le couvercle an d’éviter les brûlures causées par la vapeur et

laisser l’eau s’égoutter dans la cocotte en grès.

Remarques sur la che

Cet appareil est doté d’une che polarisée (une broche est plus large que l’autre). Pour

réduire le risque de décharge électrique, la che s’insère d’une seule manière dans une

prise polarisée. Si la che ne s’insère pas complètement dans la prise, la tourner pour

l’insérer de l’autre côté. S’il est toujours impossible de l’insérer complètement dans la

prise, communiquer avec un électricien qualié. Ne jamais modier la che de quelque

façon que ce soit.

Remarques sur le cordon

Utiliser le cordon d’alimentation court (ou cordon d’alimentation amovible) fourni avec

l’appareil an de réduire le risque d’emmêlement ou de trébuchement que présente un

cordon long. Ne pas utiliser de rallonges.

Avertissement de migration de plastiants

MISE EN GARDE : Pour éviter la migration de plastiants vers le ni de comptoirs,

de tables ou de tout autre meuble, placer des sous-plats ou des napperons faits

de matière NON PLASTIQUE entre l’appareil et le dessus du comptoir ou de la table.

Si cette consigne n’est pas respectée, le ni de la surface pourrait noircir et des

ternissures permanentes ou des taches indélébiles pourraient se former.

Alimentation électrique

Si le circuit électrique est surchargé parce qu’il doit également alimenter d’autres

appareils, l’appareil pourrait ne pas fonctionner correctement. Il doit être alimenté par

un circuit électrique distinct de tout autre appareil.

Caractéristiques du système de mijoteuse raccordable de BELLA

L’appareil peut différer légèrement des illustrations.

REMARQUE : Cette illustration s’applique aux six bases de mijoteuse de l’ensemble. On peut en utiliser une seule

ou en assembler de deux à six. Tous les connecteurs et les pièces des bases sont identiques.

Figure 1

Mijoteuse simple

Poignée de couvercle

Couvercle en verre

trempé (un à trois)

Poignées de la cocotte

Fente pour cuillère

Cocotte en grès (une à trois)

de 2,4 L

Support de couvercle

en métal (un à trois)

Surface en aluminium

Base (une à trois)

Fente

Prise d’alimentation

Connecteurs du cordon

d’alimentation

Côté droit

Côté gauche

Pieds antidérapants

Poignées de transport

enchâssées

Bouton de réglage

de la température

Languette

Espaces pour pieds

Cordon d’alimentation amovible avec

che polarisée

Figure 2

Mijoteuse double

Base de mijoteuse double

Côté droit

Côté gauche

Espaces pour pieds

Cordon d’alimentation amovible

avec che polarisée

Poignée de couvercle

Couvercle en verre trempé

Poignées de la cocotte

Cocotte en grès de 0,95 L

Surface en aluminium

Fente

Prise d’alimentation

Connecteurs du cordon

d’alimentation

Pieds antidérapants

Poignées de transport

enchâssées

Bouton de réglage

de la température

Languette

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