Gaslandchef Pro CH1212BS Le manuel du propriétaire

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Electric Ceramic Cooktop

Installation Instruction

Model No.: Pro CH1212BS

WARNING! For your safety, the information in this manual must be followed

to minimize the risk of fire or explosion, electric shock, or to prevent property

damage, personal injury, or loss of life.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

Safety Precautions

When using electrical appliances, basic safety precautions should be followed,

including the following:

• Use this appliance only for its intended use as described in this manual.

• Do not attempt to repair or replace any part of your cooktop unless it is specifi-

cally recommended in this manual. All other servicing should be referred to a

qualified technician.

• Before performing any service, disconnect the cooktop power supply at the

household distribution panel by removing the fuse or switching off the circuit

breaker.

• Be sure your appliance is properly installed and grounded by a qualified techni-

cian in accordance with the provided installation instructions. This appliance

must be supplied with the proper voltage and frequency, and connected to an

individual, properly grounded branch circuit, protected by a circuit breaker or

fuse acceptable for the indicated wattage on the name plate.

• Have the installer show you the location of the circuit breaker or fuse. Mark it for

easy reference.

• Do not leave children alone-children shold not be left alone or unattended in an

area where an appliance is in use. They should never be allowed to sit or stand

on any part of the appliance.

• Teach children not to play with the controls or any other part of the cooktop.

• Do not allow anyone to climb, stand or hang on the cooktop.

• CAUTION: Items of interest to children should not be stored in cabinets

above a cooktop-children climbing on the cooktop to reach items could be

seriously injured.

• Always keep combustible wall coverings, curtains or drapes a safe distance from

your cooktop.

Name plate location

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• Always keep dishtowels, dish cloths, pot holders and other linens a safe

distance away from your cooktop.

• Always keep wooden and plastic utensils and canned food a safe distance away

from your cooktop. They may become hot and could cause burns.

• Never wear loose-fitting or hanging garments while using the appliance.

Flammable material could be ignited if brought in contact with hot surface

elements and may cause severe burns.

• Use only dry pot holders - moist or damp pot holders on hot surfaces may result

in burns from steam. Do not let pot holders touch hot surface elements. Do not

use a towel or other bulky cloth. Such cloths can catch fire on a hot surface

element.

• For your safety, never use your appliance for warming or heating the room.

• Do not use water on grease fires. Never pick up a flaming pan. Turn the controls

off. Smother a flaming pan on a surface element by covering the pan completely

with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical

or foam-type extinguisher. Flaming grease outside a pan can be put out by

covering with baking soda or, if available, by using a multi-purpose dry chemical

or foam-type fire extinguisher.

• Do not flame foods on the cooktop. If you do flame foods under the hood, turn

the fan on.

• Do not let cooking grease or other flammable materials accumulate on the

cooktop.

• Do not touch surface elements. These surfaces may be hot enough to burn even

though they are dark in color. During and after use, do not touch, or let clothing

or other flammable materials contact the surface elements or areas nearby the

surface elements; allow sufficient time for cooling first. Potentially hot surfaces

include the cooktop and areas facing the cooktop.

• To minimize the possibility of burns, ignition of flammable materials and spillage,

the handle of a container should be turned toward the center of the cooktop

without extending over any nearby surface elements.

• Always turn the surface element control to off before removing the cookware.

• Use proper pan size - select cookware having flat bottoms large enough to cover

the surface element heating element. The use of undersized cookware will

expose a portion of the surface element to direct contact and may result in

ignition of clothing. Proper relationship of cookware to surface element will also

improve efficiency.

• Never leave surface elements unattended at high heat settings. Boilovers cause

smoking and greasy spillovers that may catch on fire.

• Only certain types of glass, glass/ceramic, earthenware or other glazed contain-

ers are suitable for cooktop cooking; others may break because of the sudden

change in temperature.

• Keep an eye on foods being fried at high or medium-high heat settings.

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• Foods for frying should be as dry as possible. Frost on frozen foods or moisture

on fresh foods can cause hot fat to bubble up and over the sides of the pan.

• Use little fat for effective shallow or deep-fat frying. Filling the pan too full of fat

can cause spillovers when food is added.

• If a combination of oils or fats will be used in frying, stir together before heating,

or as fats melt slowly.

• Always heat fat slowly, and watch as it heats.

• Use a deep fat thermometer whenever possible to prevent overheating fat

beyond the smoking point.

• Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is

cool.

• Do not store flammable materials near the cooktop.

• Keep the hood and grease filters clean to maintain good venting and to avoid

grease fires.

• Do not store or use combustible materials, gasoline or other flammable vapors

and liquids in the vicinity of this or any appliance.

• Clean only parts listed in this nser mannal.

• Do not leave paper products, cooking utensils or food on the cooktop when not

in use.

• Keep cooktop clean and free of accumulation of grease or spillovers which may

ignite.

• Never heat unopened food containers. Pressure buildup may make container

burst and cause injury.

• Never leave jars or cans of fat drippings on or near your cooktop.

Radiant Surface Elements

Use care when touching the cooktop. The glass surface of the cooktop will retain

heat after the controls have been turned off.

• Avoid scratching the glass cooktop. The cooktop can be scratched with items

such as sharp instruments, rings or other jewelry and rivets on clothing.

• Never use the glass cooktop surface as a cutting board.

• Do not place or store items on top of the glass cooktop surface when it is not in

use.

• Be careful when placing spoons or other stirring utensils on glass cooktop

surface when it is in use. They may become hot and could cause burns.

• Avoid heating an empty pan. Doing so may damage the cooktop and the pan.

• Do not allow water, other liquids or grease to remain on the cooktop.

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• To minimize the possibility of burns, always be certain that the controls for all

surface elements are at the off position and the entire glass surface is cool

before attempting to clean the cooktop.

• Do not operate the glass surface elements if the glass is broken. Spillovers or

cleaning solution may penetrate a broken cooktop and create a risk of electrical

shock. Contact a qualified technician immediately should your glass cooktop

become broken.

• Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on

a hot surface element, be careful to avoid steam burns. Some cleansers can

produce noxious fumes if applied to a hot surface.

• NOTE: We recommend that you avoid wiping any surface element areas until

they have cooled and the indicator light has gone off. Sugar spills are the

exception to this. Please see the Paqe 9 Cleaning the Glass Cooktop section.

• To avoid possible damage to the cooking surface, do not apply the cleaning

cream to the glass surface when it is hot.

• After cleaning, use a dry cloth or paper towel to remove all the cleaning cream

residue.

• Read and follow all instructions and warnings on the cleaning cream labels.

• Use care when touching the cooktop. The glass surface of the cooktop will retain

heat after the controls have been turned OFF.

• Do not stand on the glass cooktop.

• Large scratches or impacts to glass cooktops can lead to broken or shattered

glass.

Features of your cooktop.

Right Surface Element 1200W

Left Surface Element 2500W

Right Surface Element Control Knobs

Left Surface Element Control Knobs

Hot Surface Indicator Light

“On” Indicator Light

Rated Voltage: AC 240V 60Hz or AC 208V 60Hz

Power range: AC 208V to 240V, 60Hz

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Using the surface elements.

Throughout this manual, features and appearance may vary from your model.

How to Set

Push the knob down and turn in either direction to the setting you want. When the

control is in any position other than Off , it may be rotated without pushing it down.

At Off, Hi and Simmer , the control clicks into position. You may hear slight

clicking sounds during cooking, indicating the control is keeping the power level

you set.

The controls for the radiant surface elements can be set anywhere between

Simmer and Hi for an unlimited number of heat settings.

With the infinite switch, the element cycles on and off to maintain your selected

control setting.

The On indicator light will glow when any surface element is on.

A Hot Surface indicator light will glow when any radiant element is turned on and

will remain on until the surface is cooled to approximately 150°F(65°C).

Note:

• It comes on when the element is hot to the touch.

• It stays on even after the element is turned off.

• It glows brightly until the element is cooled to approximately 150°F(65°C).

• Be sure you turn the control knob to Off when you finish cooking.

About the radiant surface elements…

The radiant cooktop features heating elements beneath a smooth glass surface.

Note: A slight odor is normal when a new cooktop is used for the first time. It is

caused by the heating of new parts and insulating materials and will disappear in

a short time.

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Note: On models with light-colored glass cooktops, it is normal for the cooking

zones to change color when hot or cooling down. This is temporary and will

disappear as glass cools to room temperature.

The surface element will cycle on and off to maintain your selected control setting.

It is safe to place hot cookware (from the oven or surface) on the glass cooktop

when the surface is cool.

Even after the surface elements are turned off, the glass cooktop retains enough

heat to continue cooking.

To avoid overcooking, remove pans from the surface elements when the food is

cooked.

Avoid placing utensils that could become hot or plastics that could melt on the

surface element until it has cooled completely.

• Always center the pan on the surface element you are using.

• Never cook directly on the glass. Always use cookware.

• Water stains (mineral deposits) are removable using the cleaning cream or full

strength white vinegar.

• Use of window cleaner may leave an iridescent film on the cooktop. The clean-

ing cream will remove this discoloration.

• Don’t store heavy items above the cooktop. If they drop onto the cooktop, they

can cause damage.

• Do not use the surface as a cutting board.

• Do not slide cookware across the cooktop because it can scratch the glass. The

glass is scratch-resistant, not scratch proof.

Surface elements cycle on and off

Surface elements will cycle on and off to maintain the temperature you have

selected.

All radiant surface elements have a temperature limiter that protects the glass

cooktop from getting too hot.

The temperature limiter may cycle the elements off while cooking if :

• The pan boils dry.

• The pan bottom is not flat.

• The pan is off-center.

• There is no pan on the element.

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Selecting types of cookware.

The following information will help you choose cookware which will give good

performance on glass cooktops.

Cookware characteristics

• Aluminum: heats and cools quickly. Frying, braising, roasting. May leave metal

markings on glass.

• Cast Iron: on a glass cooktop heats and cools slowly, but retains heat and cooks

evenly.

• Copper: tin heats and cools quickly. Gourmet cooking, wine sauces, egg dishes.

• Enamel ware: response depends on base metal. Not recommended. Imperfec-

tions in enamel may scratch cooktop.

• Glass Ceramic: heats and cools slowly. Not recommended. Heats too slowly.

Imperfections in enamel may scratch cooktop.

• Stainless Steel: heats and cools moderately. Soups, sauces, vegetables, and

general cooking.

Selecting types of cookware.

For best results

• Place only dry pans on the surface elements. Do not place lids on the surface

elements, particularly wet lids.

• Do not use woks that have support rings. This type of wok will not heat on glass

surface elements.

• We recommend that you use only a flat-bottomed wok. They are available at

your local retail store. The bottom of the wok should have the same diameter as

the surface element to ensure proper contact.

• Some special cooking procedures require specific cookware such as pressure

cookers, deep-fat fryers, etc. All cookware must have flat bottoms and be the

correct size.

Check pans for flat bottoms by

using a straight edge.

Do not place wet pans on the

glass cooktop.

Do not use woks with support

rings on the glass cooktop.

Use flat-bottomed woks on the

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Right!

Do not operate the cooktop

without utensil on the hotplate.

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Observe the following points in canning

Pots that extend beyond 1″ of the surface element’s circle are not recommended

for most surface cooking. However, when canning with water-bath or pressure

canner, larger-diameter pots may be used. This is because boiling water tempera-

tures(even under pressure) are not harmful to the cooktop surfaces surrounding

the surface elements.

HOWEVER, DO NOT USE LARGE- DIAMETER CANNERS OR OTHER

LARGE-DIAME-TER POTS FOR FRYING OR BOILING FOODS OTHER THAN

WATER. Most syrup or sauce mixtures-and all types of frying-cook at tempera-

tures much higher than boiling water. Such temperatures could eventually harm

the glass cooktop surfaces.

1. Be sure the canner fits over the center of the surface element. If your cooktop

or its location does not allow the canner to be centered on the surface element,

use smaller-diameter pots for good canning results.

2. Flat-bottomed canners must be used. Do not use canners with flanged or

rippled bottoms(often found in enamelware) because they don’t make enough

contact with the surface elements and take a long time to boil water.

3. When canning, use recipes and procedures from reputable sources. Reliable

recipes and procedures are available from the manufacturer of your canner;

manufacturers of glass jars for canning, and the United States Department of

Agriculture Extension Service.

4. Remember that canning is a process that generates large amounts of steam.

To avoid burns from steam or heat, be careful when canning.

Note: If your house has low voltage, canning may take longer than expected,

even though directions have been carefully followed. The process time will be

shortened by:

a. Using a pressure canner and

b. Starting with HOT tap water for fastest heating of large quantities of water.

CAUTION:

• Safe canning requires that harmful microorganisms are destroyed and that the

jars are sealed completely. When canning foods in a water-bath canner, a gentle

but steady boil must be maintained for the required time. When canning foods in

a pressure canner, the pressure must be maintained for the required time.

• After you have adjusted the controls, it is very important to make sure the

prescribed boil or pressure levels are maintained for the required time.

• Since you must make sure to process the canning jars for the prescribed time,

with no interruption in processing time, do not can on any cooktop surface

element if your canner is not flat.

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Important:

• Before cleaning, make sure all controls are off and the cooktop is cool.

• It is recommended to first use soap, water and a soft cloth or sponge unless

otherwise noted. Do not use abrasive cleaning products. Always follow label

instructions on cleaning products.

Ceramic glass

The ceramic glass should be cleaned regularly, preferably after each use.

Important: To avoid damaging the cooktop, do not use steel wool, abrasive

powder cleansers, chlorine bleach, rust remover or ammonia.

To Clean the Ceramic Glass Cooktop:

1. Remove food/residue with a cooktop scraper (not included).

• For best results, use the cooktop scraper while the cooktop is still warm, but

not hot to the touch.

• It is recommended to wear an oven mitt while scraping the warm cooktop.

• Hold the cooktop scraper at a 45 degree angle against the glass surface and

scrape the residue. It will be necessary to apply pressure in order to remove

the residue.

• Allow the cooktop to cool down completely before proceeding to Step 2.

2. Apply a few drops of cooktop cleaner to the affected areas.

• Rub cooktop cleaner onto the cooktop surface with a nylon or similar cooktop

cleaning pad. Some pressure is needed to remove stubborn stains.

• Allow the cleaner to dry to a white haze before proceeding to Step 3.

3. Polish with a clean, dry cloth or a clean, dry paper towel.

Smudges from pans with an aluminum bottom

Cleaning Method:

A cloth dampened in vinegar

Control knobs

• Pull knobs straight away from control panel to remove.

• When replacing knobs, make sure knobs are in the Off position.

Cleaning Method:

Soap and water or dishwasher

Note: Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak

knobs.

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Control panel

Cleaning Method:

Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or

sponge, not directly on panel.

Note: Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some

paper towels. Damage may occur.

BEFORE YOU BEGIN Read these instructions completely and carefully.

• Important — Save these instructions for local inspector’s use.

• Important — Observe all governing codes and ordinances.

• Note to installer – Be sure to leave these instructions with the consumer.

• Note to consumer – Keep these instructions for future reference.

• Product failure due to improper installation is not covered under the warranty.

WARNING: This appliance must be properly grounded.

• ATTENTION INSTALLER — ALL COOKTOPS MUST BE HARD WIRED

(DIRECT WIRED) INTO AN APPROVED JUNCTION BOX. A “PLUG AND

RECEPTACLE” IS NOT PERMITTED ON THESE PRODUCTS.

• Proper installation is the responsibility of the installer and product failure due to

improper installation is NOT covered under warranty.

Important Safety Instructions

For your safety

• For Personal Safety, remove house fuse or open circuit breaker before begin-

ning installation. Failure to do so could result in serious injury or death.

• Be sure your cooktop is installed properly by a qualified installer or service

technician.

• To eliminate the risk of burns or fire due to reaching over heated surface

elements, cabinet storage located above the surface units should be avoided. If

cabinet storage space is to be provided, the risk can be reduced by installing a

range hood that projects horizontally a minimum of 5″ beyond the bottom of the

cabinets. Cabinet installation above the cooktop may be no deeper than 13″.

• Make sure the cabinets and wall coverings around the cooktop can withstand

the temperatures(up to 200°F(93°C)) generated by the cooktop.

• The cooktop should be easy to reach and lighted with natural light during the

day.

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• Always disconnect the electrical service to the cooktop before repairing or

servicing the cooktop.This can be done by disconnecting the fuse or circuit

breaker. Failure to do this could result in a dangerous or fatal shock. Know

where your main disconnect switch is located. If you do not know, have your

electrician show you.

• State of California Proposition 65 Warnings

WARNING This product contains chemicals known to the State of California to

cause cancer, birth defects or other reproductive harm.

Electrical Requirements

This appliance must be supplied with the proper voltage and frequency, and

connected to an individual, properly grounded branch circuit, protected by a circuit

breaker or a time delay fuse as noted on name plate.

We recommend you have the electrical wiring and hookup of your cooktop

connected by a qualified electrician. After installation, have the electrician show

you where your main cooktop disconnect is located.

Installation Instructions

Wiring must conform to National Electrical Code. You can get a copy of the

National Electrical Code, ANSI/NFPA No. 70-Latest Edition, by writing:

National Fire Protection Association

Batterymarch Park

Quincy, MA 02269

In Canada, wiring must conform to the Canadian Electrical Code (CEC).

The cooktop conduit wiring is approved for copper wire connection only, and if you

have aluminum house wiring, you must use special UL approved connectors for

joining copper to aluminum. In Canada, you must use special CSA approved

connectors for joining copper to aluminum.

You must use a two-wire, three conductor 208/240 VAC, 60 Hertz electrical

system. A white(neutral) wire is not needed for this unit. The cooktop must be

installed in a circuit that does not exceed 125 VAC nominal to ground.

Refer to the name plate on your cooktop for the KW rating for your cooktop.

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Pre-installation checklist

WARNING The electrical power to the cooktop supply line must be shut off

while connections are being made. Failure to do so could result in serious injury

or death.

A. When preparing cooktop opening, make sure the inside of the cabinet and the

cooktop do not interfere with each other. (See section on preparing the

opening.)

B. Remove packaging materials and literature package from the cooktop before

beginning installation.

C. Remove installation instructions from literature pack and read them carefully

before you begin. Be sure to place all literature, user mannal, installations,

etc. in a safe place for future reference.

D. Make sure you have all the tools and materials you need before starting the

installation of the cooktop.

E. Your home must provide the adequate electrical service needed to safely and

properly use your cooktop. (Refer to section on electrical requirements.)

F. When installing your cooktop in your home, make sure all local codes and

ordinances are followed exactly as stated.

G. Make sure the wall coverings, countertop and cabinets around the cooktop can

withstand heat(up to 200°F(93°C)) generated by the cooktop.

Parts included

• Foam tape

• 2 Hold-down brackets

• 2 Thumbscrews

• Mounting template

Installation Instructions

Preparing the opening

• The following MINIMUM clearance dimensions must be maintained.

If a 30″ clearance between the cooking surface and overhead combustible

materials or metal cabinets cannot be maintained, a minimum clearance of 24″

is required and the underside of the cabinets above the cooktop must be

protected with not less than 1/4″-thick flame-retardant millboard covered with not

less than No. 28 MSG sheet steel, 0.015″-thick stainless steel, 0.024″-thick

aluminum, or 0.020″-thick copper.

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• Overall cooktop dimensions

• One and one-half inches (1-1/2″) minimum vertical clearance between the

cooktop bottom and any combustible surfaces.

• Installations dimensions and clearances

To ensure accuracy, it is best to use template when cutting the opening in the

counter.

19-7/8

Cooktop

21-1/2

15-7/8

17-1/8

3-1/4

1-1/2 Min.

Vertical Clearance

A

C

B

D

EF

F

H

G

1-3/4″

2″

2-3/4″

MIN. clearance from cutout to left or right side walls

MIN. from front edge of cutout and front edge of countertop

MIN. between cutout and the wall behind the cooktop

Width of cutout

Depth of cutout

20-1/8″

16-1/8″

A

B

C

D

E

F

G

H

13″

18″

MAX.depth of unprotected overhead cabinets

30″

MIN. clearance from countertop to unprotected overhead surface

MIN. height from countertop to nearest cabinet on either side of unit

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Horizonta installation with controls at the front

In this installation, the cooktop must be installed with the control knobs toward the

front edge.

Make sure the wall coverings, countertop and cabinets around the cooktop can

withstand heat(up to 200°F(93°C)) generated by the cooktop.

Installing the cooktop

1. Installing the junction box

Install an approved junction box where it will be easily reached through the

front of the cabinet where the cooktop will be located. The cooktop conduit is

51″ long.

Wall coverings,

cabinets and

countertop must

withstand heat up

to 200°F

(93°C)

.

Install junction box so

that it can be reached

through the front of the

cabinet.

5

Min.

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Important:

The junction box must be located where it will allow considerable slack in the

conduit for serviceability.

2. Protect surface of cooktop

Place a towel or tablecloth onto the countertop. Lay the cooktop upside down

onto the protected surface.

3. Attach foam tape

Apply the foam tape around the outer edge of the glass. Do not overlap the

foam tape.

4. Locate mounting parts

On the underside of the cooktop, you will find the hex screws. Remove and use

these hex screws to mount the brackets at these two locations. Do not tighten.

Turn the bracket inward to avoid interference when dropping the cooktop into

the countertop.

Bottom

of

Cooktop

Foam Tape

FoamTape

Cooktop Glass

Cloth under Cooktop

Bottom of Cooktop

Hex Screws

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5. Insert cooktop into cutout

Insert the cooktop centered into the cutout opening. Make sure the front edge

of the countertop is parallel to the cooktop. Make final check that all required

clearances are met.

6. Attach hold-down brackets to cabinet

Open the cabinet door. Rotate the brackets to overlap with the underside of the

countertop. Then tighten the hex screw. Install the thumbscrew until it touches

the bottom of the countertop.

Important: Turn the thumbscrew until it touches the bottom of the countertop. Do

not overtighten.

Cooktop

Cooktop Base

Cooktop

Countertop

Thumbscrew

Bracket

Hex Screw

17

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Installing -electrical connections

A. When making the wire connections, use the entire length of conduit provided.

The conduit must not be shortened.

B. With the cooktop in place, open the front of the cabinet door.

C.Insert the wires from the conduit through the opening of the junction box.

D. Connect the red and black leads from the cooktop conduit to the corresponding

leads in the junction box.

E. Once the connections are made, secure wires together using wire nuts.

Grounding instructions:

The bare ground wire in the conduit is connected to the cooktop frame. Effective

January 1, 1996, the National Electrical Code will not permit grounding through

neutral. If used in new construction after January 1, 1996 or in a mobile home,

recreational vehicle or if local codes do not permit grounding through the neutral

white lead, attach the appliance grounding lead(green or copper) to the residence

grounding conductor (green or bare copper) in accordance with local codes.

When connecting to a 3 conductor branch circuit, if local codes permit, connect

the bare ground connector lead of the cooktop to the branch circuit neutral(gray or

white in color).

Strain Relief Clamp

Black

Red

Ground

Black

Red

Ground wire location

Strain Relief Clamp

Black

Red

Ground

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Important:

If the cooktop is being installed into a blind counter(one with no cabinet opening

below), wire connections must be made before putting the cooktop into the cutout

opening.

1. Pre-test checklist

A. Remove all protective film, if present, and anystickers.

B. Check to be sure that all wiring is secure and not pinched or in contact with

moving parts.

C. Check level of appliance.

D. Check that the cooktop is properly grounded.

2. Operation checklist

A. Remove all items from the top of the cooktop surface.

B. Turn on the power to the cooktop. Verify that all surface burners operate

properly.

C. Check that the circuit breaker is not tripped nor the house fuse blown.

D. Check that conduit is securely connected to the junction box.

E. See troubleshooting list.

Note to electrician:

The power leads supplied with this appliance are UL recognized for connections

to larger gauge household wiring. The insulation of these leads is rated at

temperatures much higher than the temperature rating of household wiring. The

current carrying capacity of a conductor is governed by the wire gauge and also

the temperature rating of the insulation around the wire.

Note: ALUMINUM WIRING

• WARNING: IMPROPER CONNECTION OF ALUMINUM HOUSE WIRING TO

THE COPPER LEADS CAN RESULT IN A SERIOUS PROBLEM.

• Splice copper wires to aluminum wiring using special connectors designed and

UL approved for joining copper to aluminum and follow the manufacturer’s

recommended connector procedure closely.

Note: Wire used, location and enclosure of splices, etc., must conform to good

wiring practice and local codes.

www.gaslandchef.com

3330-A Marathon Ct Charleston, SC 29418

18

[email protected]

1 (844) 538-7890

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Gaslandchef Pro CH1212BS Le manuel du propriétaire

Gaslandchef Pro CH1212BS Le manuel du propriétaire

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