Gaggia RI9380 Classic Pro Espresso Machine Manuel utilisateur

Marque: Gaggia

Modèle: RI9380 Classic Pro Espresso Machine

Catégorie: Cafetières

Taper: Manuel utilisateur

ENGLISH

FRANÇAIS

ESPAÑOL

CLASSIC PRO

RI9380 (SIN035R)

Operating instructions

Mode d’emploi

Instrucciones para el uso

FOR HOUSEHOLD USE ONLY

USAGE DOMESTIQUE SEULEMENT

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against re, electric shock and injury to persons do not

immerse cord, plugs, or appliance in water or other liquid.

4. Close supervision is necessary when the appliance is used by or

near children.

5. Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts, and before cleaning the

appliance.

6. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions, or has been damaged in any manner.

Return appliance to the nearest authorized service facility for

examination, repair or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may result in re, electric shock or injury

to persons.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot

surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated

oven.

11. Always attach plug to appliance rst, then plug cord into wall outlet.

To disconnect, turn any control to “off”, then remove plug from wall

outlet.

12. Do not use appliance for other than intended use.

13. Save these instructions.

SAVE THESE INSTRUCTIONS

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CAUTION

This appliance is for household use only. Any servicing, other than

cleaning and user maintenance, should be performed by an authorized

service center. Do not immerse machine in water. To reduce the risk of

re or electric shock, do not disassemble the machine. There are no

parts inside the machine serviceable by the user. Repair should be done

by authorized service personnel only.

1. Check voltage to be sure that the voltage indicated on the nameplate

corresponds with your voltage.

2. Never use warm or hot water to ll the water tank. Use cold water

only.

3. Keep your hands and the cord away from hot parts of the appliance

during operation.

4. Never clean with scrubbing powders or harsh cleaners. Simply use

a soft cloth dampened with water.

5. For optimal taste of your coffee, use puried or bottled water.

Periodic descaling is still recommended every 2-3 months.

6. Do not use caramelized or avored coffee beans.

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INSTRUCTIONS FOR THE

POWER SUPPLY CORD

A. A short power-supply cord (or detachable power-supply cord) is to

be provided to reduce risks resulting from becoming entangled in

or tripping over a longer cord.

B. Longer detachable power-supply cords or extension cords are

available and may used if care is exercised in their use.

C. If a long detachable power-supply cord or extension cord is used,

1. The marked electrical rating of the detachable power-supply cord

or extension cord should be at least as great as the electrical

rating of the appliance

2. If the appliance is of the grounded type, the extension cord should

be a grounding-type 3-wire cord, and

3. The longer cord should be arranged so that it will not drape over

the counter top or table top where it can be pulled on by children or

tripped over.

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Congratulations on your choice!

Thanks to the new Gaggia Classic Pro machine, you will become a real home barista and rediscover the

traditional gestures of espresso professionals during each coffee break. When using Classic Pro

Coffee machine, it is important to pay attention to every detail, just like when using a professional bar

machine: the machine must be very hot and the filter holder must always be installed to maintain a

homogeneous temperature in the brew unit. Furthermore, the coffee must be ground nely but not too

much, the right amount of ground coffee must be placed in the lter and it must be pressed with just the

right intensity, to prevent the coffee from coming out too quickly, but not too much as this would make

brewing very difficult.

The new Classic Pro features a filter holder unit and a steam wand just like professional machines.

Contents

IMPORTANT SAFETY INFORMATION ...............................................................................................................................................................................................................................................................................................................10

Warning ...............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................10

Caution ....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................11

Machines with classic milk frother ...............................................................................................................................................................................................................................................................................................................................................................................................................13

Machines with automatic milk frother ...........................................................................................................................................................................................................................................................................................................................................................................................14

Electromagnetic elds (EMF) ...........................................................................................................................................................................................................................................................................................................................................................................................................................................15

Recycling ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................15

Warranty and support ..........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................15

DESCRIPTION ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................16

THINGS TO KNOW ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................16

INTRODUCTION ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................17

FILTERS SUPPLIED ....................................................................................................................................................................................................................................................................................................................................................................................................................................................................17

“Crema perfetta” lter for 1 or 2 cups (Fig.5) ..............................................................................................................................................................................................................................................................................................................................................17

Traditional lter for 2 cups (Fig.7) ..................................................................................................................................................................................................................................................................................................................................................................................................................17

FIRST INSTALLATION ...................................................................................................................................................................................................................................................................................................................................................................................................................................................17

Loading the circuit ...............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................17

When using for the rst time or after a period of inactivity of more than 2 weeks ...............................................................................................................17

BREWING AN ESPRESSO USING GROUND COFFEE ..................................................................................................................................................................18

Continue preparing the espresso ...................................................................................................................................................................................................................................................................................................................................................................................................................18

PREPARING A CAPPUCCINO ..................................................................................................................................................................................................................................................................................................................................................................................19

DISPENSING HOT WATER ...........................................................................................................................................................................................................................................................................................................................................................................................................20

HOW TO LOWER THE BOILER TEMPERATURE .....................................................................................................................................................................................................................20

CLEANING AND MAINTENANCE ........................................................................................................................................................................................................................................................................................................................................................21

Cleaning the steam wand ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................21

Cleaning the lter holder and the lters ..............................................................................................................................................................................................................................................................................................................................................................................21

Cleaning the grill and drip tray .....................................................................................................................................................................................................................................................................................................................................................................................................................................21

Cleaning the water tank .............................................................................................................................................................................................................................................................................................................................................................................................................................................................................21

Cleaning the screen ....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................21

Cleaning after a long period of inactivity ........................................................................................................................................................................................................................................................................................................................................................................21

DESCALING ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................21

IN CASE OF MALFUNCTION ...........................................................................................................................................................................................................................................................................................................................................................................................23

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Important safety information

This machine is equipped with safety features. Nevertheless, read and follow

the safety instructions carefully and only use the machine as described in

these instructions, to avoid accidental injury or damage due to improper use

of the machine. Keep this safety booklet for future reference.

Warning

General

- Check if the voltage indicated on the machine

corresponds to the local mains voltage before you

connect the appliance.

- Connect the machine to an earthed wall socket.

- Do not let the power cord hang over the edge of a

table or worktop and do not let it touch hot surfaces.

- To avoid the danger of electric shock, never immerse

the machine, mains plug or power cord in water or

any other liquid.

- Do not pour liquids on the power cord connector.

- To avoid the danger of burns, keep body parts away

from hot water jets produced by the machine.

- Do not touch hot surfaces. Use handles and knobs.

- Switch off the machine with the main switch located

on the back (if present) and remove the mains plug

from the wall socket:

- If a malfunction occurs.

- If you are not going to use the appliance for a long

time.

- Before you clean the machine.

- Pull at the plug, not at the power cord.

- Do not touch the mains plug with wet hands.

- Do not use the machine if the mains plug, the power

cord or the machine itself is damaged.

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- Do not make any modifications to the machine or

its power cord.

- Only have repairs carried out by a service center

authorized by Gaggia to avoid a hazard.

- The machine should not be used by children younger

than 8 years old.

- This machine can be used by children aged from

8 years and above and by persons with reduced

physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given

supervision or instruction concerning use of the

machine in a safe way and if they understand the

hazards involved.

- Cleaning and user maintenance shall not be made by

children unless they are older than 8 and supervised.

- Keep the machine and its cord out of the reach of

children aged less than 8 years.

- Children should be supervised to ensure that they

do not play with the machine.

- Be carefull when you dispense hot water. Dispensing

may be preceded by small jets of hot water. Wait until

the end of the dispensing cycle before you remove

the hot water dispensing spout.

Caution

General

- This machine is intended for normal household use

only. It is not intended for use in environments such

as staff kitchens of shops, offices, farms or other

work environments.

- Always put the machine on a flat and stable surface.

Keep it in upright position, also during transport.

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- Do not place the machine on a hotplate or directly

next to a hot oven, heater or similar source of heat.

- Only put ground coffee in the pressurized filter

holder. Putting coffee beans, instant coffee,

unroasted coffee beans or any other substance in

the pressurized filter holder may cause damage to

the machine. In this case repair is not covered by

warranty.

- Let the machine cool down before you insert or

remove any parts. The heating surfaces may retain

residual heat after use.

- Never touch the water drain hose (if any) when using

the machine, since it could be hot. Let it cool down

first.

- Never fill the water tank with warm, hot or sparkling

water, as this may cause damage to the water tank

and the machine.

- Never use souring pads, abrasive cleaning agents or

aggressive liquids such as petrol or acetone to clean

the machine. Simply use a soft cloth dampened with

water.

- Descale your machine regularly. Not doing this will

make your appliance stop working properly. In this

case repair is not covered by your warranty.

- Do not keep the machine at temperatures below

0°C/32°F. Water left in the heating system may

freeze and cause damage.

- Do not leave water in the water tank when you are

not going to use the machine for a long period of

time. The water can become contaminated. Use

fresh water every time you use the machine.

- Never use any accessories or parts from other

manufacturers or that Gaggia does not specifically

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recommend. If you use such accessories or parts,

your warranty becomes invalid.

- Regular cleaning and maintenance prolongs the

lifetime of your machine and ensures optimum

quality and taste of your coffee.

- The machine is exposed continuously to moisture,

coffee and scale. Therefore it is very important

to regularly clean and maintain the machine as

described in the user manual and shown on the

website. If you do not perform these cleaning and

maintenance procedures, your machine eventually

may stop working. In this case repair is not covered

by warranty.

- Do not clean the pressurized filter holder in the

dishwasher and do not use washing-up liquid or

a cleaning agent to clean it. This may cause the

pressurized filter holder to malfunction and may

have a negative effect on the coffee taste.

- Do not dry the brew group with a cloth to prevent

fibers from collecting inside the brew group.

- Never drink the solution dispensed during the

descaling process.

- Do not remove the pressurized filter holder while

brewing coffee. Hot water drips may spill out during

the warm-up phase of the brew group.

- The machine shall not be placed in a cabinet when

in use.

Machines with classic milk frother

Warning

- To avoid the danger of burns, be aware that

dispensing may be preceded by small jets of hot

water.

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- Never touch the classic milk frother with bare hands,

as it may become very hot. Use the appropriate

protective handle only.

Caution

- After frothing milk, quickly clean the classic milk

frother by dispensing a small quantity of hot water

into a container. Then remove the external part of

the classic milk frother and wash it with lukewarm

water.

Machines with automatic milk frother

Warning

- To avoid the danger of burns, be aware that

dispensing steam or hot water may be preceded by

small jets of hot water. Never touch the hot water/

steam dispensing spout with bare hands, as it may

become very hot. Use the appropriate protective

handle only.

- Never drink the solution dispensed during the

monthly cleaning procedure of the automatic milk

frother.

Caution

- For hygienic reasons, make sure that the outer

surface of the hot water/steam dispensing spout is

clean.

- After frothing milk, quickly clean the automatic milk

frother by dispensing a small quantity of hot water.

Follow the cleaning instructions in the user manual.

- Be careful, the hot water/steam dispensing spout

could be hot if the machine has recently been used.

- Do not push the rubber tting too far on the hot

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water/steam dispensing spout when you insert it. In

this case, the automatic milk frother would not work

correctly as it would not be able to suck up milk.

Electromagnetic elds (EMF)

This machine complies with all applicable standards and regulations

regarding exposure to electromagnetic fields.

Recycling

- This symbol means that this product shall not be disposed of with normal

household waste (2012/19/EU).

- Follow your country’s rules for the separate collection of electrical and

electronic products. Correct disposal helps prevent negative consequences

for the environment and human health.

Warranty and support

For service or support, contact your local dealer or an authorized service

center.

Contact details are included in the warranty booklet supplied separately or

visit www.gaggia.com or www.gaggia.it.

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Description

OVERVIEW OF THE MACHINE

(FIG.1)

1 Brew button

2 On/off button

3 Steam button

4 Power indicator light

5 Coffee temperature light

6 Steam temperature light

7 Steam / hot water knob

8 Coffee brew unit

9 Drain pipe

10 Grill

11 Drip tray

12 Water tank lid

13 Water tank (removable)

14 Hot water/steam wand with rubber tip

15 “Crema perfetta” lter for 1 and 2 cups.

To be used only with a frothing jet device

(Fig.1-16)

16 Frothing jet device

17 Filter holder

18 Traditional lter for 2 cups

19 Measuring scoop

20 Tamper

21 Power cord and plug

22 Steam nozzle

Things to know

1. The taste of espresso depends on the amount

and type of coffee used.

2. The particular taste of a coffee bean depends

on several factors, but its taste and aroma

are the result of the roasting process. Coffee

beans roasted for a longer time and at higher

temperatures are darker in colour. Darker

coffee beans release more avour than lighter

ones. You will nd different coffee qualities

on the market. Each type of roasting is

characterised by a mixture of beans roasted at

a certain temperature and with a certain type

of aroma.

There are decaffeinated coffees containing

only 2% caffeine. Try different types of coffee

with your espresso machine. You will probably

discover a better aroma than the one previously

used.

3. Pump espresso machines require a finely

ground blend. Be sure to purchase the desired

blend with a grinding degree that can be used

with espresso machines. It is preferable to use

a grinder mill rather than a blade mill because

the latter releases too much coffee powder and

produces an irregularly ground blend.

4. It would be ideal to grind the coffee just before

use. Do not forget that it must be ground for

the pump espresso machine.

5. We recommend storing the coffee in an airtight

container, in a cool, dry place, away from heat

sources.

6. Real espresso can be recognised by its dark

colour, rich taste and typical "natural cream".

7. Cappuccino is a special combination of

espresso and hot frothed milk. It can be served

with a sprinkling of cinnamon, nutmeg or

cocoa.

8. Serve espresso coffee immediately after

preparing it.

9. Serve espresso in coffee cups and cappuccino

in breakfast cups.

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Introduction

Before using your machine for the rst time, please

read the safety manual very carefully and store it

for future reference.

Filters supplied

“Crema perfetta” lter for 1 or 2

cups (Fig.5)

This lter is already installed on the lter holder and

allows you to obtain an espresso with cream even

when using the machine for the rst time.

Note. This lter must be used only together with

the frothing jet device. (Fig.1-16).

Traditional lter for 2 cups

(Fig.7)

This lter is like those used in professional bar

machines and require manual skills and experience.

Note. This lter must not be used with the frothing

jet device. (Fig.1-16).

Our advice is to start with the “crema perfetta” lter

and then, once you have acquired manual skills and

experience, move on to traditional one to appreciate

real barista use.

First installation

1. Remove the water tank cover (Fig.2) and ll it

with cold water up to the MAX level of the tank

(Fig.1-13).

2. Insert the plug into the outlet at the back of the

machine (Fig.9) and the other end of the power

cord into a wall socket with suitable voltage.

Press the on / off button (Fig.1-2), the power

indicator light turns on(Fig.1-4).

Loading the circuit

Warning! Do not activate the brew button

without loading the circuit rst.

1. Place an empty cup under the brew unit (Fig.1-

8) without inserting the lter holder and press

the brew button (Fig.1-1).

You will hear the sound of the pump being

activated and after a few seconds the water

will start to come out of the brew unit (Fig.1-8).

2. After lling the cup (about 150cc), press the

brew button again (Fig.1-1).

Note. The pump self-primer might not work

temporarily because of an "air bubble".

If water does not come out of the brew unit (Fig.1-8),

continue as follows:

1. Place a cup under the steam wand (Fig.1-14).

2. Turn the knob (Fig.1-7) counter-clockwise to

open the steam/hot water dispensing knob.

3. Press the brew button (Fig.1-1) to activate the

pump.

4. After a few seconds, water will start coming

out of the steam wand.

Dispense about a cup of water.

5. Close the steam/hot water dispensing knob

(Fig.1-7).

6. Press the brew button again (Fig.1-1).

Note. After priming the circuit and when hot water

is dispensed from the steam wand, there might be

some water left inside. To drain it, we recommend

dispensing some steam for a few seconds.

When using for the rst time

or after a period of inactivity of

more than 2 weeks

Note. The water dispensed during this process

must be thrown away and is not suitable for food

use. If the container lls up during the cycle, stop

dispensing water and empty the container before

resuming the operation.

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1. Rinse the water tank (Fig.2) (see section

“Cleaning the Water Tank”) and ll it with fresh

drinking water.

2. Place a container under the steam wand (Fig.1-

14).

3. Open the steam/hot water knob (Fig.1-7) slowly

by turning it counter-clockwise.

4. Press the brew button (Fig.1-1) and the steam

button (Fig.1-3).

5. Dispense the whole water tank content through

the steam wand.

6. To stop dispensing, press the brew button

(Fig.1-1) and the steam button (Fig.1-3) again.

7. Close the knob (Fig.1-7) by turning it clockwise.

8. Fill the water tank with fresh drinking water

(Fig.2).

9. Insert the lter holder into the brew unit from

the bottom, aligning the reference mark on

the lter holder handle with the ( ) icon on

the front panel of the machine (Fig.3). Turn the

lter holder from left to right until it locks into

place on the ( ) icon (Fig.4).

10. Place a suitable container under the filter

holder.

11. Press the brew button (Fig.1-1) and dispense

all the water in the tank.

12. Once the water tank is empty, stop dispensing

by pressing the brew button again (Fig.1-1) and

empty out the container.

13. Remove the filter holder from the unit by

turning it from right to left and rinse it with

fresh drinking water.

14. The machine is now ready for use.

Brewing an espresso

using ground coee

The filter holder supplied features the “crema

perfetta” lter to prepare one or two coffees.

Warning! If the “crema perfetta” lter is used

without the frothing jet device, the machine will

squirt out the coffee, which may result in burns.

Note. If you prefer to use the traditional lter

(Fig.7), remove both the “crema perfetta” lter

(Fig.5) and the frothing jet device (Fig.1-16).

To brew the rst coffee, it is necessary to preheat

the lter holder rst (Fig.1-17):

1. Insert the lter holder (Fig.1-17) into the brew

unit (Fig.1-8) from the bottom, aligning the

reference mark on the lter holder handle with

the ( ) icon on the front panel of the machine

(Fig.3). Turn the lter holder from left to right

until it locks into place on the ( ) icon (Fig.4).

2. Place a large cup under the lter holder (Fig.1-

17) and press the brew button (Fig.1-1)

3. After the cup of water has been lled (about

150cc), press the brew button again and wait

a few minutes for the machine to reach the

correct temperature with the filter holder

inserted.

Note. Any residual water inside the lter holder

must be removed before lling the lter with

ground coffee.

Continue preparing the espresso

4. Remove the lter holder (Fig.1-17) and ll it

with ground coffee using the measuring scoop

provided with the machine (Fig.1-20).

Add one measuring scoop of coffee for each

cup.

Note. It is recommended to ask roasting

companies for nely ground coffee suitable for

use in coffee machines or to purchase it from

large retailers.

5. Press the coffee using the dedicated tamper

(Fig.1-21). The coffee must be pressed evenly

to obtain a well levelled and at surface.

6. Remove any coffee residues from the edge of

the lter holder (Fig.1-17).

7. Insert the lter holder (Fig.1-17) into the brew

unit (Fig.1-8) from the bottom, aligning the

reference mark on the lter holder handle with

the ( ) icon on the front panel of the machine

(Fig.3). Turn the lter holder from left to right

until it locks into place on the ( ) icon (Fig.4).

8. Wait until the indicator light turns on (Fig.1-5).

9. Press the brew button (Fig.1-1).

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10. When the cups are 3/4 full, press the brew

button again (Fig.1-1).

The coffee will be more or less intense

depending on the amount of water used and,

if prepared following the correct procedure, it

will have the typical hazelnut/brown coloured

"natural cream".

At the end of the dispensing, the excess water

will be eliminated from the drain pipe (g.11).

To brew another espresso, slowly and carefully

remove the lter holder, moving it to the left. Be

careful not to burn yourself with the water left

on the coffee grounds. Once the lter holder has

been removed, some water will still drip. This is

due to the water pressure in the system. Remove

the grounds from the lter and any residues from

the screen (Fig.16).

Note. Keep the clean lter holder installed on

the machine without tightening it too much, so

that the entire brew unit is always at the correct

temperature.

Preparing a cappuccino

To prepare a traditional cappuccino, we

recommend:

- using fresh whole milk at a cold temperature,

preferably high quality. The density of the

frothed milk will depend on the milk fat content.

- using stainless steel, circular, rounded

milk jugs, narrower at the top, with a spout,

necessary to make cappuccino decorations.

The steam wand (Fig.1-14) will dispense all the

steam required to froth the milk without bringing

it to a boil.

With two or three attempts and a little effort you will

become experts in preparing cappuccino.

Before starting, it is important to slightly move

the steam wand outwards in order to insert the

jug directly under it and facilitate the movements

required to froth the milk correctly.

At this point continue as follows:

1. Prepare the espresso in a large cappuccino

cup as indicated in the paragraph "Brewing an

espresso using ground coffee".

2. Press the steam button (Fig.1-3).

3. After 15-20 seconds and when the steam

temperature indicator light (Fig.1-6) turns on.

4. Turn the steam/hot water knob slightly counter-

clockwise to eliminate any condensation from

the wand then close the knob again.

5. Place the jug, half-lled with cold milk, under

the steam wand.

6. Place the steam nozzle just below the surface

of the milk; if it has been inserted too deep,

the milk will not be frothed; if it has not been

inserted deep enough, big bubbles will be

produced and then disappear immediately.

It is important to keep the nozzle not at the

centre but close to the edge of the jug, with

an appropriate angle to produce a stronger

vortex (Fig.8-1).

7. Turn the steam dispensing knob (Fig.1-7)

counter-clockwise to let the steam come

out. During this phase there is maximum

air absorption and the milk must be frothed

almost cold.

Note. The steam pressure increases as the knob

is turned.

Note. The dispensing operation should last no

longer than 60 seconds.

Dispensing steam continuously for more than 60

seconds can empty the boiler out completely. In

this case, continue as indicated in the section

"Loading the circuit".

Note. To froth the milk correctly, the steam nozzle

(Fig.1-23) must always be in contact with the milk

and not with the froth (Fig.8-2). Therefore, as the

layer of froth increases, the jug must be slightly

raised trying to keep the nozzle in contact with

the milk, without touching the bottom of the jug

(Fig.8-A).

8. Once the desired frothing has been achieved,

the steam nozzle must be pushed further to

heat the milk well.

Note. It is advisable to always keep a hand on the

rounded part of the jug to feel the temperature

increase of the unfrothed milk.

9. Once the desired result has been achieved,

close the steam knob, by turning it clockwise,

to stop dispensing steam and remove the jug.

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Note. After frothing the milk, to make the froth

more compact, it is advisable to lightly tap the

jug on a at surface and leave it to rest for at

least 30 seconds. The milk will become more

homogeneous.

Warning! It is important to froth only the milk

you need. The remaining hot milk in the jug

should not be reused; it would damage the

quality of the froth and above all the taste of

the cappuccino. It should therefore be used in

other ways.

10. Press the steam button (Fig.1-3).

Pour the frothed milk into the coffee. Decorate

as desired with cinnamon, cocoa, nutmeg.

To prepare another coffee immediately, lower the

boiler temperature by dispensing hot water from the

coffee brew unit (Fig.1-8). Follow the instructions

in the paragraph "How to lower the temperature";

otherwise, the coffee may taste burnt.

Warning! The steam wand may be very hot

during and after use. To avoid burns, move it

only by placing your ngers on the rubber tip

tted on the steam wand.

Warning! If coffee is brewed without reducing

the temperature by dispensing water, you may

get burnt!

Dispensing hot water

1. Turn the machine on and wait a few minutes

until the correct coffee temperature indicator

light (Fig.1-5) turns on.

2. Place a cup under the professional wand.

3. Slowly turn the steam knob (Fig. 1-7) counter-

clockwise and press the brew button (Fig.1-1)

and the steam button (Fig.1-3) at the same time

to allow for hot water to be dispensed.

4. Once the desired amount of hot water has

been dispensed, stop dispensing by pressing

the brew button (Fig.1-1) and the steam button

(Fig.1-3) again and turn the steam knob

clockwise.

Note. After priming the circuit and when hot water

is dispensed from the steam wand, there might be

some water left inside. To drain it, we recommend

dispensing some steam for a few seconds.

To prepare another coffee immediately, lower

the boiler temperature by dispensing hot water

from the coffee brew unit (Fig.1-8). Follow the

instructions given in the paragraph "How to lower

the boiler temperature", otherwise the coffee may

taste burnt.

Note. The dispensing operation should last no

longer than 60 seconds.

Warning! The steam wand may be very hot

during and after use. To avoid burns, move it

only by placing your ngers on the rubber tip

tted on the steam wand.

How to lower the boiler

temperature

1. Do not insert the lter holder.

2. Place an empty cup on the grill.

3. Press the brew button (Fig.1-1) and ll the cup

with water.

4. Press the brew button again (Fig.1-1).

The machine is now ready to brew another coffee.

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