Jenn-Air Microwave Oven JMC9158BAB/S/W Manuel utilisateur

Catégorie
Micro-ondes
Taper
Manuel utilisateur
Keep instructions for future reference.
Be sure Use & Care Guide stays with oven.
Part No. 8112P309-60
Code No. DE68-03151A
Use & Care Guide
Model JMC9158BAB/S/W
JMC9158BCB/S/W
Microwave Oven
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . 2
Precautions to Avoid Possible Exposure to Excessive
Microwave Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4
Getting The Best Cooking Results . . . . . . . . . . . . . . . 6
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . 8
Cooking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . 22
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cooking Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Warranty and Service . . . . . . . . . . . . . . . . . . . . . . . . 28
Manuel d’entretien et d’utilisation . . . . . . . . . . . . . . 29
Guía de uso y cuidado . . . . . . . . . . . . . . . . . . . . . . . 57
Form No. : A/08/05
2
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Installer: Please leave this guide with this appliance.
Consumer: Please read and keep this Use & Care Guide
for future reference.
Keep sales receipt and/or cancelled check as proof of
purchase.
Model Number ________________________________
Serial Number_________________________________
Date of Purchase ______________________________
In our continuing effort to improve the quality and
performance of our appliances, it may be necessary to
make changes to the appliance without revising this
guide.
If you have questions, call:
Customer Assistance
1-800-536-6247 U.S.A. and CANADA
1-800-688-2080 (US TTY for hearing or speech
impaired)
(Mon.-Fri., 8 a.m.-8 p.m. Eastern Time)
Internet: http://www.jennair.com
What You Need to
Know About Safety
Instructions
Warning and Important Safety Instructions appearing in this Use
& Care Guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution, and care
must be exercised when installing, maintaining, or operating
microwave.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
Recognize Safety
Symbols, Words,
Labels
DANGER
DANGER – Immediate hazards which WILL result in
severe personal injury or death.
WARNING
WARNING – Hazards or unsafe practices which COULD
result in severe personal injury or death.
CAUTION
CAUTION – Hazards or unsafe practices which COULD
result in minor personal injury.
WARNING
Liquids such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from
the microwave oven is not always present.
THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of
injury to p
ersons:
1.
Do not overheat the liquid.
2. Stir the liquid both before and halfway through heating it.
3.
Do not use straight-sided containers with narrow necks.
4. After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
5. Use extreme care when inserting a spoon or other utensil
into the container.
Important Safety Instructions for using the heater
features.
6. Oversized foods or oversized metal utensils should not
inserted in mocrowave/convection oven as they may create
a fire of electric shock.
7.
Do not clean with metal souring pads. Piece can burn off
the pad and touch electrical parts involving a risk of electric
shork.
8. Do not store any materials, other than manufacturer's
recommended accessories, in this oven when not in use.
9.
Do not cover racks or any other part of oven with metal foil.
This will cause overheating of the oven.
3
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING
When using electrical appliances, basic safety
precautions should be followed to reduce the risk
of burns, electric shock, fire, or injury to persons or
exposure to excessive microwave energy.
1.
READ all instructions before using oven.
2. READ AND FOLLOW the specific “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” on page 4.
3. Install or locate this oven ONLY
in accordance with
the installation instructions in this manual.
4. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and SHOULD NOT
be HEATED in
this oven.
5. Use this oven ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this oven. This type of oven
is specifically designed to heat, cook, or dry food. It
is not designed for industrial or laboratory use.
6. As with any appliance, CLOSE SUPERVISION
is
necessary when used by
CHILDREN or INFIRM
PERSONS.
7. See door cleaning instructions in the Care and
Cleaning section on page 24.
8. Baby food jars shall be open when heated and
contents stirred or shaken before consumption, in
order to avoid burns.
9. DO NOT use this oven for commercial purposes. It
is made for household use only.
10. DO NOT heat baby bottles in oven.
11. DO NOT operate this oven if it has a damaged cord
or plug, if it is not working properly, or if it has been
damaged or dropped.
12. This oven, including power cord, must be serviced
ONLY by qualified service personnel. Special tools
are required to service oven. Contact nearest
authorized service facility for examination, repair, or
adjustment.
13. DO NOT cover or block filter or other openings on
oven.
14. DO NOT store this oven outdoors. DO NOT
use this
product near water – for example, near a kitchen
sink, in a wet basement, near a swimming pool or
similar locations.
15. DO NOT immerse cord or plug in water.
16. Keep cord AWAY
from HEATED surfaces.
17. DO NOT let cord hang over edge of table or counter.
18. DO NOT touch heating elements or interior surface
s
of the oven.
CAUTION
To avoid risk of fire in the oven cavity:
a. DO NOT overcook food. Carefully attend oven when paper,
plastic, or other combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before
placing bag in oven.
c. If materials inside the oven ignite, keep oven door CLOSED,
turn oven off and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
d. DO NOT use the cavity for storage. DO NOT leave paper
products, cooking utensils, or food in the cavity when not
in use.
4
SAVE THESE INSTRUCTIONS
Precautions to Avoid
Possible Exposure to
Excessive Microwave
Energy
A. DO NOT attempt to operate this oven with the door open
since open door operation can result in harmful exposure
to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
B. DO NOT place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
C. DO NOT operate the oven if it is damaged. It is particularly
important that oven door close properly and that there is no
damage to:
1. door (bent),
2. hinges and latches (broken or loosened),
3. door seals and sealing surfaces.
D. Oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
CAUTION
To avoid personal injury or property damage, observe
the following:
1.
Do not deep fat fry in oven. Fat could overheat and
be hazardous to handle.
2.
Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy. Pressure
may build up and erupt. Pierce yolk with fork or knife
before cooking.
3. Pierce skin of potatoes, tomatoes, and similar foods
before cooking with microwave energy. When skin is
pierced, steam escapes evenly.
4.
Do not operate oven without load or food in oven
cavity.
5. Use only popcorn in packages designed and labeled
for microwave use. Popping time varies depending on
oven wattage.
Do not continue to heat after popping
has stopped. Popcorn will scorch or burn.
Do not
leave oven unattended.
6.
Do not use regular cooking thermometers in oven.
Most cooking thermometers contain mercury and
may cause an electrical arc, malfunction, or damage
to oven.
7.
Do not use metal utensils in oven.
8. Never use paper, plastic, or other combustible
materials that are not intended for cooking.
9. When cooking with paper, plastic, or other com-
bustible materials, follow manufacturer's recom-
mendations on product use.
10.
Do not use paper towels which contain nylon or
other synthetic fibers. Heated synthetics could melt
and cause paper to ignite.
11.
Do not heat sealed containers or plastic bags in
oven. Food or liquid could expand quickly and cause
container or bag to break. Pierce or open container
or bag before cooking.
12. To avoid pacemaker malfunction, consult physician or
pacemaker manufacturer about effects of microwave
energy on pacemaker.
IMPORTANT SAFETY INSTRUCTIONS
5
WARNING
To avoid risk of electrical shock or death, this oven must
be grounded and plug must not be altered.
Grounding
Instructions
6
Getting The Best Cooking Results
To get the best results from your microwave oven, read and follow the guidelines below.
Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same foods at room
temperature.
The time for recipes in this book is
based on the normal storage temperature of the food.
Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly. For even
cooking, reduce the power level when cooking large pieces of food.
Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to water molecules.
Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed
cooking. Constant stirring is not necessary.
Turn over foods like pork chops, roasts, or whole cauliflower halfway through the cooking time to expose all sides
equally to microwave energy.
Place delicate areas of foods, such as asparagus tips, toward the center of the dish.
Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the
outside of the dish.
Shield, with small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of
poultry.
Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to
finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the
density and surface area of the food.
Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should be
wrapped prior to microwaving to prevent drying out.
IMPORTANT:
DO NOT store or use the wire rack in this oven unless more than one item is being cooked, or a
recipe calls for it.
• Damage to the oven could occur.
When cooking with the convection feature, use the wire rack to elevate food so that air
can circulate completely around the dish.
Window
Door Screen
Oven Front Plate
Display Window
Turntable
Roller ring
Control Panel
Wire Rack
(See page 6.)
Safety door
Lock System
Door
Handle
Door Seal
1
2
3
4
5
6
7
8
9
9
10
11
12
13
14
15
16
17
18
19
21
22
23
24
20
8
LEARN ABOUT YOUR
MICROWAVE OVEN
This section introduces you to the basics you need to
know to operate your microwave oven. Please read this
information before use.
Operating Instructions
CAUTION
To avoid risk of personal injury or property damage, do
not run oven empty.
To avoid risk of personal injury or property damage,
do not use stoneware, aluminum foil, metal utensils, or
metal trimmed utensils in the oven.
CLOCK
Example: To set 8:00.
1. Touch CLOCK pad.
2. Enter the time by using the number pads.
3. Touch ENTER/START pad.
KITCHEN TIMER
To set Kitchen Timer:
1. Touch STOP/CLEAR pad.
9
Operating Instructions
CHILD LOCK
You may lock the control panel to prevent the microwave
from being accidentally started or used by children.
The Child Lock feature is also useful when cleaning
the control panel. Child Lock prevents accidental
programming when wiping the control
panel.
Example: To set the child lock.
1. Touch STOP/ CLEAR pad.
2. Touch and hold ENTER/START pad
more than 3 seconds. ( ) will appear in
the display, and oven will beep.
Example: To cancel the child lock.
10
Operating Instructions
COOKING AT HIGH POWER LEVEL
Example: To cook food for 8 minutes 30 seconds at
100% power.
11
Operating Instructions
COOKING GUIDE FOR POWER LEVELS
The 10 power levels allow you to choose the best power level for the food you are cooking. Below are listed all the
power levels, examples of foods best cooked at each level, and the amount of microwave power you are using.
POWER LEVEL MICROWAVE OUTPUT
USE
P-100 (High) 100%
Boil water.
Cook ground beef.
Make candy.
Cook fresh fruits and vegetables.
To begin cooking meat, fish and poultry.
Preheat browning dish.
Reheat beverages.
Bacon slices.
P-90 90%
Reheat meat slices quickly.
Saute onions, celery, and green pepper.
P-80 80%
All reheating.
Cook scrambled eggs.
P-70 70%
Continue cooking poultry.
Cook breads and cereal products.
Cook cheese dishes, veal, seafood.
Cook cakes, muffins, brownies, cupcakes.
P-60 60%
Cook pasta.
P-50 50%
Continue cooking meats.
Cook custard.
Cook whole turkey and spare ribs.
P-40 40%
Cook less tender cuts of meat.
Reheat frozen convenience foods.
P-30 30%
Thaw meat, poultry, and seafood.
Cook small quantities of food.
Finish cooking casserole, stew, and some sauces.
P-20 20%
Soften butter and cream cheese.
Heat small amounts of food.
P-10 10%
Soften ice cream.
Raise yeast dough.
12
Operating Instructions
SENSOR OPERATING INSTRUCTIONS
SENSOR COOK allows you to cook most of your favorite
foods without selecting cooking times and power levels.
The display will indicate the sensing period by scrolling
the name of the food. The oven automatically determines
required cooking time for each food item. When the
internal sensor detects a certain amount of humidity
coming from the food, it will tell the oven how much longer
to cook. The display will show the remaining cooking time.
For best results when cooking by Sensor, follow these
recommendations:
1. Food cooked with the sensor system should be at
normal storage temperature.
2. Glass turntable and outside of container should be dry
to assure best cooking results.
3. Most foods should be covered loosely with
microwavable plastic wrap, waxed paper, or a lid.
4.
Do not open the door or touch the STOP/CLEAR pad
during the sensing time. When sensing time is over, the
oven will beep twice and the remaining cooking time will
appear in the display window. At this time you can open
the door to stir, turn, or rearrange the food.
5. If food is not completely cooked to your personal
preference, continue cooking using cooking time and
power level. DO NOT reset the original Sensor program.
The Sensor system must be cooled 5 minutes before it
can be used again.
IMPORTANT:
When using sensor cook, the oven must cool for 5
minutes between uses or food will not cook properly.
SENSOR GUIDES
See guides on page 14.
Appropriate containers and coverings help assure good
Sensor cooking results.
1. Always use microwavable containers and cover them
with lids or vented plastic wrap.
2. Never use tight-sealing plastic covers. They can prevent
steam from escaping and cause food to overcook.
3. Match the amount to the size of the container. Fill
containers at least half full for best results.
4. Be sure the outside of the cooking container and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into steam
can mislead the sensor.
ADDING OR SUBTRACTING
COOK TIME
By using the MORE(9) or LESS(1) pad all of the sensor
cook and time cook settings can be adjusted to cook food
for a longer or shorter time.
CAUTION
DO NOT leave microwave unaffended while popping
corn.
• DO NOT use wire rack when popping corn.
POPCORN
POPCORN lets you pop commercially packaged
microwave popcorn. Pop only one package at a time. For
best results, use fresh bags of popcorn.
Example: To pop popcorn
1. Touch POPCORN pad.
2. When the cook time is over, you
will hear four beeps and END will
display.
Recommended amounts: 3.0-3.5 ozs.
BAKED POTATO
BAKED POTATO lets you bake one to six potatoes
without selecting cooking times and power levels.
NOTES:
Select 6 to 8 oz. potatoes.
Before baking, pierce potato with fork several times.
Use the More(9) pad if cooking large potatoes.
After baking, let stand for 5 minutes.
Example: To cook 2 potatoes.
13
Operating Instructions
PIZZA SLICE
Reheating pizza with PIZZA SLICE lets you reheat one to
three slices of pizza without selecting cooking times and
power levels.
Example: To reheat 2 slices of pizza.
1. Touch PIZZA SLICE pad.
2. When the cook time is over, you
will hear four beeps and
END will
display.
Recommended amounts: 1-3 slices.
SENSOR COOK
Using SENSOR COOK lets you heat common microwave-
prepared foods without needing to program cooking times
and power levels.
SENSOR COOK has 4 preset food
categories: Frozen Dinner, Frozen Breakfast, Beverage,
Chicken Breast
.
Example: To cook Frozen Dinner.
1. Touch SENSOR COOK pad.
2. Choose food category.
Category Touch Pad Number
Frozen Dinner
1
Frozen Breakfast
2
Beverage
3
Chicken Breast
4
3. When the cook time is over, you
will hear four beeps and END will
display.
Recommended amounts:
Frozen Dinner 8-14 ozs.
Frozen Breakfast 4-8 ozs.
Beverage 8 ozs.
Chicken Breast 8-24 ozs.
REHEAT
REHEAT lets you heat foods without needing to program
cooking times and power levels. REHEAT
has 3 preset
categories: Dinner plate, Casserole, and Pasta.
Example: To reheat Casserole.
1. Touch REHEAT pad.
2. Choose food category.
Category
Touch Pad
Number
Dinner plate 1
Casserole 2
Pasta
3
3. When the cook time is over, you will
hear four beeps and END will display.
Recommended amounts:
Dinner plate 1 serving
Casserole 1-4 servings
Pasta 1-4 servings
VEGETABLES
VEGETABLES have 2 preset food categories: Fresh
Vegetable and Frozen Vegetable.
Example: To cook Frozen Vegetables.
1. Touch VEGETABLES pad.
2. Choose food category.
Category
Touch Pad
Number
Fresh Vegetable
1
Frozen Vegetable
2
3. When the cook time is over, you will
hear four beeps and END will display.
Recommended amounts: 1-4 servings.
14
Operating Instructions
SENSOR COOK GUIDE
CATEGORY DIRECTIONS AMOUNT
Popcorn
Use only one microwave-only bag of popcorn at a time. Use caution when
removing and opening the hot bag from oven. Let oven cool for at least 5 minutes
before using again. Do not use wire rack when popping corn.
3.0 to 3.5 oz.
1 package
Baked Potato
Prick each potato several times with fork. Place on turntable in spoke-like fashion.
Let stand 3-5 minutes. Let oven cool for at least 5 minutes before using again. Use
MORE(9) pad when cooking large potatoes.
1 to 6 potatoes
Pizza Slice
Put 1-3 slices of pizza on a microwave-safe plate with wide end of slice toward the
outside edge of the plate. Do not let slices overlap. Do not cover. Let oven cool for
at least 5 minutes before using again. Use MORE(9) pad to increase reheat time
for thick crust pizza.
1 to 3 slices
VEGETABLES
Fresh
Vegetables
Place fresh vegetables in microwave-safe ceramic, glass or plastic dish and
add 2-4 Tbs. water. Cover with lid or vented plastic wrap during cooking and stir
before standing. Let oven cool for at least 5 minutes before using again.
1 to 4 servings
Frozen
Vegetables
Place frozen vegetables in microwave-safe ceramic, glass or plastic dish and
add 2-4 Tbs. water. Cover with lid or vented plastic wrap during cooking and stir
before standing. Let oven cool for at least 5 minutes before using again.
1 to 4 servings
SENSOR COOK
Frozen
Dinner
Remove food from outer wrapping and follow box instructions for covering and
standing. Let oven cool for at least 5 minutes before using again.
8 to 14 oz.
Frozen
Breakfast
Follow package instructions for covering and standing. Use this pad for frozen
sandwich, breakfast entree, pancakes, waffles, etc. Let oven cool for at least 5
minutes before using again.
4 to 8 oz.
Beverage
Use measuring cup or mug; do not cover. Place the beverage in the oven. After
heating, stir well. Let oven cool for at least 5 minutes before using again.
8 oz.
Chicken
Breast
Place chicken breasts on a microwave-safe plate and cover with plastic wrap.
Cook to an internal temperature of 170 degrees F. Let stand 5 minutes. Use
MORE(9) pad to increase cooking time for larger or thicker chicken breasts. Let
oven cool for at least 5 minutes before using again.
8 to 24 oz.
SENSOR REHEAT GUIDE
CATEGORY DIRECTIONS AMOUNT
Dinner plate
Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or
waxed paper, tucked under plate. If food is not as hot as you prefer after heating
with REHEAT, continue heating using cooking time and power levels. Let oven
cool for at least 5 minutes before using again.
Contents:
- 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
- 1/2 cup starch (potatoes, pasta, rice, etc.)
- 1/2 cup vegetables (about 3-4 oz.)
1 serving
(1 plate)
Casserole
Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after
heating with SENSOR REHEAT, continue heating using cooking time and power levels.
Stir foods once before serving. Let oven cool for at least 5 minutes before using again.
Contents:
- Casserole-refrigerated foods. (Examples: Lasagna or Beef stew.)
- Pasta-Canned spaghetti and ravioli. (Refrigerated foods.)
1 to 4 servings
Pasta
NOTES:
• Desired food temperature varies from person to person.
Use the
More(9)/Less(1) pads to fit your temperature
preference.
• Allow food to stand 3 to 5 minutes before serving.
NOTES:
If food is not thoroughly cooked or reheated when using
the sensor feature, complete cooking using a power
level and cooking time.
DO NOT continue using the sensor pad.
15
Operating Instructions
DEFROST TIPS
When using AUTO DEFROST, the weight to be entered is
the net weight in pounds and tenths of pounds (the weight
of the food minus the container).
Use AUTO DEFROST only for raw food. AUTO DEFROST
gives best results when food to be thawed is a minimum
of 0°F (taken directly from a true freezer). If food has been
stored in a refrigerator-freezer that does not maintain a
temperature of 5°F or below, always program a lower food
weight (for a shorter defrosting time) to prevent cooking
the food.
If the food is stored outside the freezer for up to 20
minutes, enter a lower food weight.
The shape of the package alters the defrosting time.
Shallow rectangular packets defrost more quickly than a
deep block.
Separate pieces as they begin to defrost. Separated
pieces defrost more easily.
Shield areas of food with small pieces of foil if they start to
become warm.
You can use small pieces of aluminum foil to shield foods
like chicken wings, leg tips, and fish tails, but the foil must
not touch the side of the oven. Foil causes arcing, which
can damage the oven lining.
Let foods stand, covered, for 15 to 30 minutes.
Let roasts and whole poultry stand 30 to 60 minutes.
DEFROSTING GUIDE
Follow the instructions below when defrosting different
types of food.
Food
Standard
Amount
Procedure
Roast
Beef,
Pork
2.5-6.0 lbs.
Start with the food placed fat side down. After each
stage, turn the food over and shield any warm portions
with narrow strips of aluminum foil. Let stand, covered
for 15 to 30 minutes.
Steaks,
Chops,
Fish
0.5-3.0 lbs.
After each stage, rearrange the food. If there are any
warm or thawed portions of food, shield them with
narrow flat pieces of aluminum foil. Remove any pieces
of food that are nearly defrosted. Let stand, covered, for
5-10 minutes
Ground
Meat
0.5-3.0 lbs.
After each stage, remove any pieces of food that are
nearly defrosted. Let stand, covered with foil, for 5-10
minutes.
Whole
Chicken
2.5-6.0 lbs.
Remove giblets before freezing poultry. Start defrosting
with the breast side down. After the first stage, turn
the chicken over and shield any warm portions with
narrow strips of aluminum foil. After the second stage,
again shield any warm portions with narrow strips of
aluminum foil. Let stand, covered, for 30-60 minutes in
the refrigerator.
Chicken
Pieces
0.5-3.0 lbs.
After each stage, rearrange or remove any pieces
of food that are nearly defrosted. Let stand for 10-20
minutes.
AUTO DEFROST
Defrost choices are preset in the oven. The defrost
feature provides you with the best defrosting method
for frozen foods, because the oven automatically sets
the defrosting times according to the weight you enter.
For added convenience, the AUTO DEFROST
beeps
to remind you to check or turn over the food during the
defrost cycle.
After touching the AUTO DEFROST pad once, enter the
food weight. Available weight ranges are 0.1 to 6.0 lbs.
Example : To defrost 1.2 lbs of meat.
1. Touch AUTO DEFROST pad.
2. Enter the weight.
3. Touch ENTER/START pad.
4. The oven calculates the defrosting
time and starts automatically. Twice
during defrosting, the oven will beep
and the display will scroll TURN THE
FOOD OVER.
5. Open the oven door, and turn the food
over.
6. After closing the door, touch the
ENTER/START pad to resume
defrosting.
NOTE:
After you touch ENTER/ START pad, the display
counts down the defrost time. The oven will beep
twice during the Defrost cycle. At this time, open the
door and turn the food or separate pieces as needed.
Remove any portions that have thawed then return
frozen portions to the oven and touch ENTER/START
pad to resume the defrost cycle.
16
Operating Instructions
PREHEATING THE OVEN
Some recipes may call for preheating the oven before you
cook. To preheat the oven:
Example : To preheat the oven to 350°F
1. Place wire rack in oven. Touch STOP/
CLEAR pad.
2. Touch PREHEAT pad.
ENTER TEMPERATURE OR TOUCH
ENTER scrolls through display.
3. Touch 350°F(6) pad.
4. Touch ENTER/START pad.
5. When the oven reaches the desired
temperature, it will beep and display
shows PLACE FOOD ON RACK
6. Open door, place food on wire rack,
and close door.
ENTER COOKING TIME
scrolls
through display.
7. Enter desired cooking time using
number pads.
TOUCH START scrolls through display.
8. Touch ENTER/START pad.
9. At the end of cooking time, you will
hear 4 beeps and END will display.
CONVECTION COOKING
The convection mode uses dry heat to cook and brown
foods. A highspeed fan circulates hot air inside the oven to
heat food quickly and evenly. Convection cooking is ideal for
foods that require browning or crisping coupled with a short
cooking time.
When cooking with the convection feature, use the wire rack
to elevate food so that air can circulate completely around
the dish. To cook with the convection oven,
• Place wire rack in oven.
• See Convection Baking Guide on page 18.
CONVECTION COOKING TIPS.
Follow package directions for setting the cooking tem-
perature.
If using dark baking pans, you may prefer to set the oven
temperature 25°F lower than the temperature recom-
mended on package directions
Set cooking time for the minimum cooking time on the
package.
Check food a few minutes BEFORE the minimum cook-
ing time, especially if dark cookwave is being used.
Foods may cook faster using the convection feature.
Continued next page.
17
Operating Instructions
Convection cook with Preheat
Example : To cook food for 45 minutes at 325°F
1. Touch PREHEAT pad.
2. Touch 325°F pad.
3. Touch ENTER/START pad twice.
When the oven reaches the desired
temperature, it will beep and
display will show PLACE FOOD
ON RACK. You will hear a fan cycle
on and off.
4. Open door, place food on wire
rack, and close door
ENTER COOKING TIME
scrolls
through display.
5. Enter cooking time.
6. Touch ENTER/START pad.
7. At the end of cooking time, you will
hear 4 beeps and END will display.
Convection cook without Preheat
Example : To cook food for 11 minutes at 400°F
1. Touch CONVECTION pad.
18
Operating Instructions
CONVECTION BAKING GUIDE
Always use the wire rack for convection baking. Remove wire rack from the oven when microwaving.
• Preheat oven for all convection baking.
• Use a round metal pizza pan as a “Cookie Sheet”.
Food Cook Time Procedure
Breads
Yeast
Pan : Glass or metal loaf pan
Temperature : 350°F
Time : 40-50 min.
Shield top of loaf with foil if crust becomes too dark
during baking. Cool 10 minutes before slicing.
Quick
Pan : Glass or metal loaf pan
Temperature : 350°F
Time : 45-55 min.
Cool on rack 15 minutes before removing from pan.
Biscuits
Pan : 9" round or metal pizza pan
Temperature : 375°F
Time : 11-15 min.
Grease pan. Remove from pan immediately when
cooked.
Cake
Angel Food
Pan : Metal tube pan
Temperature : 350°F
Time : 42-47 min.
Do not grease pan.
Hang upside down (on narrow necked bottle) for 1 ½
hours to cool before removing from pan.
Bundt
Pan : 12 cup Bundt pan
Temperature : 350°F
Time : 42-47 min.
Grease pan.
Remove from pan after 10-15 minutes standing time.
Layer
Pan : 8"-9" round or square
Temperature : 350°F
Time : 32-37 min.
Grease pan.
Cake is done when toothpick comes out clean.
Cookies
Drop
Pan : Round pizza pan.
Temperature : 350°F
Time : 15-20 min.
Drop dough onto ungreased pan.
Remove from oven when centers of cookies are still
soft. Let stand on pan 1 minute before removing to
cooling rack.
Bar
Pan : 8" or 9" round or square pan
Temperature : 350°F
Time : 25-30 min.
Grease pan. Remove from oven when toothpick placed
between edge and center comes out clean.
Cupcakes/Muffins
Pan : Six portion cupcake pan
Temperature : 350°F
Time : 15-20 min.
Grease cups or use paper liners. DO NOT use foil
liners.
Done when toothpick comes out clean.
Pies
Pan : Metal or glass pie dish.
Temperature : 350°F
Time : 45-55 min.
Remove from oven when filling is set and crust has
browned.
Rolls
Pan :
8"-9" round pan or 12” pizza pan.
Temperature : 375°F
Time : 15-19 min.
Remove from pan immediately.
19
Operating Instructions
COMBINATION COOKING
The combination cooking feature allows you to cycle
automatically between microwave and convection cooking
for food that is moist as well as crisp and brown. This
type of cooking is ideal for large foods that require a long
cooking time when prepared in a conventional oven (such
as dense cakes, large roasts, and large whole chicken).
When combination cooking, use the wire rack to allow air
to circulate completely around the dish.
Example:
1.
Touch COMBINATION COOKING
pad.
ROAST, USE RACK, ENTER
COOKING TIME scrolls through
display.
2. Enter the cooking time.
3. Touch ENTER/START pad.
Roast
MWO 30% + Conv. 350°F
COMBINATION COOKING GUIDE
When roasting meats and poultry, place meat directly on the wire rack, which has been placed on the glass turntable
and sprayed with vegetable cooking spray.
When using Combination cooking, multiply the weight of the meat by the minutes per pound, listed in the table below to
figure your cooking time. After half the cooking time, turn the meat over, remove any accumulated drippings, return to
the oven, and touch ENTER/START
pad.
Temperatures given below are removal temperatures. The meat continues to cook after removal from the oven and the
temperatures will rise. Let food stand 5 to 15 minutes after cooking.
ROAST MODE
Food Cook Time Procedure
Beef Roasts
Roasting time :
14-16 min./lb. for 145°F-Rare
16-18 min./lb. for 160°F-Medium
18-20 min./lb. for 170°F-Well done
Place the food directly on the wire rack which has
been sprayed with vegetable cooking spray.
Turn roasts over halfway through cooking.
Poultry Whole chicken
Roasting time :
12-17 min./lb. for 170°F-white meat
and 185°F-dark meat
Pork
Boneless roast
Roasting time :
25-28 min./lb. for 160°F-Medium
Smoked ham
Roasting time :
15-20 min./lb. for 130°F
Casserole
Roasting time :
35-40 min./ 2 QTS, for 165°F
Place dish on the wire rack.
Stir casserole at half time.
Operating Instructions
20
AUTOMATIC COOKING
Cooking your favorite food is easy when using AUTO
BAKE
and AUTO ROAST. You simply select the type of
food you want to cook and serving size, then the cooking
time is automatically set.
• See Auto Cooking Guide on page 21.
NOTE:
Use the wire rack for AUTO BAKE and AUTO ROAST.
AUTO BAKE
To automatically bake cake, cookies and cupcakes using
convection only, and frozen pizza or frozen french fries
using both microwave and convection energy alternately;
1. Touch AUTO BAKE pad.
SELECT MENU 1 TO 4 scrolls
through display.
2. Touch appropriate number pad to
select type food.
-Refer to the Auto Cook Guide on
page 21.
3. Touch ENTER/START pad.
-The display shows the type of food
and cooking time you have selected
as it cooks.
-If you want to adjust the cooking
time, use the MORE(9) or LESS(1)
pad.
Oven preheats for two types of food.
- Auto Bake1 : Layer Cake/Bundt Cake.
- Auto Bake 3 : Cookies/ Cupcakes.
Place these foods in the oven after it has
preheated. Allow 8 to 10 minutes for oven to preheat to
350°F.
AUTO ROAST
To automatically roast meat, roast chicken, casserole,
meatloaf using both microwave and convection energy
alternately;
1. Touch AUTO ROAST pad.
SELECT MENU 1 TO 4 scrolls
through display.
2. Touch appropriate number pads to
select type food.
-Refer to the Auto Cook Guide on
page 21.
Enter weight for roast meat and
roast chicken.
3. Touch ENTER/START pad.
-The display shows the type of
food and cooking time you have
selected as it cooks.
-If you want to adjust the cooking
time, use the MORE(9) or LESS(1)
pad.
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Jenn-Air Microwave Oven JMC9158BAB/S/W Manuel utilisateur

Catégorie
Micro-ondes
Taper
Manuel utilisateur