Jenn-Air Microwave Oven JMC9158BAB/S/W Manuel utilisateur

Keep instructions for future reference.

Be sure Use & Care Guide stays with oven.

Part No. 8112P309-60

Code No. DE68-03151A

Use & Care Guide

Model JMC9158BAB/S/W

JMC9158BCB/S/W

Microwave Oven

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . 2

Precautions to Avoid Possible Exposure to Excessive

Microwave Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4

Getting The Best Cooking Results . . . . . . . . . . . . . . . 6

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . 8

Cooking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . 22

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Cooking Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Warranty and Service . . . . . . . . . . . . . . . . . . . . . . . . 28

Manuel d’entretien et d’utilisation . . . . . . . . . . . . . . 29

Guía de uso y cuidado . . . . . . . . . . . . . . . . . . . . . . . 57

Form No. : A/08/05

2

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

Installer: Please leave this guide with this appliance.

Consumer: Please read and keep this Use & Care Guide

for future reference.

Keep sales receipt and/or cancelled check as proof of

purchase.

Model Number ________________________________

Serial Number_________________________________

Date of Purchase ______________________________

In our continuing effort to improve the quality and

performance of our appliances, it may be necessary to

make changes to the appliance without revising this

guide.

If you have questions, call:

Customer Assistance

1-800-536-6247 U.S.A. and CANADA

1-800-688-2080 (US TTY for hearing or speech

impaired)

(Mon.-Fri., 8 a.m.-8 p.m. Eastern Time)

Internet: http://www.jennair.com

What You Need to

Know About Safety

Instructions

Warning and Important Safety Instructions appearing in this Use

& Care Guide are not meant to cover all possible conditions and

situations that may occur. Common sense, caution, and care

must be exercised when installing, maintaining, or operating

microwave.

Always contact your dealer, distributor, service agent, or

manufacturer about problems or conditions you do not

understand.

Recognize Safety

Symbols, Words,

Labels

DANGER

DANGER – Immediate hazards which WILL result in

severe personal injury or death.

WARNING

WARNING – Hazards or unsafe practices which COULD

result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which COULD

result in minor personal injury.

WARNING

Liquids such as water, coffee, or tea are able to be

overheated beyond the boiling point without appearing to

be boiling due to surface tension of the liquid. Visible

bubbling or boiling when the container is removed from

the microwave oven is not always present.

THIS COULD

RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING

OVER WHEN A SPOON OR OTHER UTENSIL IS

INSERTED INTO THE LIQUID. To reduce the risk of

injury to p

ersons:

1.

Do not overheat the liquid.

2. Stir the liquid both before and halfway through heating it.

3.

Do not use straight-sided containers with narrow necks.

4. After heating, allow the container to stand in the microwave

oven for a short time before removing the container.

5. Use extreme care when inserting a spoon or other utensil

into the container.

Important Safety Instructions for using the heater

features.

6. Oversized foods or oversized metal utensils should not

inserted in mocrowave/convection oven as they may create

a fire of electric shock.

7.

Do not clean with metal souring pads. Piece can burn off

the pad and touch electrical parts involving a risk of electric

shork.

8. Do not store any materials, other than manufacturer's

recommended accessories, in this oven when not in use.

9.

Do not cover racks or any other part of oven with metal foil.

This will cause overheating of the oven.

3

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

WARNING

When using electrical appliances, basic safety

precautions should be followed to reduce the risk

of burns, electric shock, fire, or injury to persons or

exposure to excessive microwave energy.

1.

READ all instructions before using oven.

2. READ AND FOLLOW the specific “PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY” on page 4.

3. Install or locate this oven ONLY

in accordance with

the installation instructions in this manual.

4. Some products such as whole eggs and sealed

containers—for example, closed glass jars—are

able to explode and SHOULD NOT

be HEATED in

this oven.

5. Use this oven ONLY for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in this oven. This type of oven

is specifically designed to heat, cook, or dry food. It

is not designed for industrial or laboratory use.

6. As with any appliance, CLOSE SUPERVISION

is

necessary when used by

CHILDREN or INFIRM

PERSONS.

7. See door cleaning instructions in the Care and

Cleaning section on page 24.

8. Baby food jars shall be open when heated and

contents stirred or shaken before consumption, in

order to avoid burns.

9. DO NOT use this oven for commercial purposes. It

is made for household use only.

10. DO NOT heat baby bottles in oven.

11. DO NOT operate this oven if it has a damaged cord

or plug, if it is not working properly, or if it has been

damaged or dropped.

12. This oven, including power cord, must be serviced

ONLY by qualified service personnel. Special tools

are required to service oven. Contact nearest

authorized service facility for examination, repair, or

adjustment.

13. DO NOT cover or block filter or other openings on

oven.

14. DO NOT store this oven outdoors. DO NOT

use this

product near water – for example, near a kitchen

sink, in a wet basement, near a swimming pool or

similar locations.

15. DO NOT immerse cord or plug in water.

16. Keep cord AWAY

from HEATED surfaces.

17. DO NOT let cord hang over edge of table or counter.

18. DO NOT touch heating elements or interior surface

s

of the oven.

CAUTION

To avoid risk of fire in the oven cavity:

a. DO NOT overcook food. Carefully attend oven when paper,

plastic, or other combustible materials are placed inside

the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before

placing bag in oven.

c. If materials inside the oven ignite, keep oven door CLOSED,

turn oven off and disconnect the power cord, or shut off

power at the fuse or circuit breaker panel.

d. DO NOT use the cavity for storage. DO NOT leave paper

products, cooking utensils, or food in the cavity when not

in use.

4

SAVE THESE INSTRUCTIONS

Precautions to Avoid

Possible Exposure to

Excessive Microwave

Energy

A. DO NOT attempt to operate this oven with the door open

since open door operation can result in harmful exposure

to microwave energy. It is important not to defeat or tamper

with the safety interlocks.

B. DO NOT place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

C. DO NOT operate the oven if it is damaged. It is particularly

important that oven door close properly and that there is no

damage to:

1. door (bent),

2. hinges and latches (broken or loosened),

3. door seals and sealing surfaces.

D. Oven should not be adjusted or repaired by anyone except

properly qualified service personnel.

CAUTION

To avoid personal injury or property damage, observe

the following:

1.

Do not deep fat fry in oven. Fat could overheat and

be hazardous to handle.

2.

Do not cook or reheat eggs in shell or with an

unbroken yolk using microwave energy. Pressure

may build up and erupt. Pierce yolk with fork or knife

before cooking.

3. Pierce skin of potatoes, tomatoes, and similar foods

before cooking with microwave energy. When skin is

pierced, steam escapes evenly.

4.

Do not operate oven without load or food in oven

cavity.

5. Use only popcorn in packages designed and labeled

for microwave use. Popping time varies depending on

oven wattage.

Do not continue to heat after popping

has stopped. Popcorn will scorch or burn.

Do not

leave oven unattended.

6.

Do not use regular cooking thermometers in oven.

Most cooking thermometers contain mercury and

may cause an electrical arc, malfunction, or damage

to oven.

7.

Do not use metal utensils in oven.

8. Never use paper, plastic, or other combustible

materials that are not intended for cooking.

9. When cooking with paper, plastic, or other com-

bustible materials, follow manufacturer's recom-

mendations on product use.

10.

Do not use paper towels which contain nylon or

other synthetic fibers. Heated synthetics could melt

and cause paper to ignite.

11.

Do not heat sealed containers or plastic bags in

oven. Food or liquid could expand quickly and cause

container or bag to break. Pierce or open container

or bag before cooking.

12. To avoid pacemaker malfunction, consult physician or

pacemaker manufacturer about effects of microwave

energy on pacemaker.

IMPORTANT SAFETY INSTRUCTIONS

5

WARNING

To avoid risk of electrical shock or death, this oven must

be grounded and plug must not be altered.

Grounding

Instructions

6

Getting The Best Cooking Results

To get the best results from your microwave oven, read and follow the guidelines below.

●

Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same foods at room

temperature.

The time for recipes in this book is

based on the normal storage temperature of the food.

●

Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly. For even

cooking, reduce the power level when cooking large pieces of food.

●

Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to water molecules.

●

Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed

cooking. Constant stirring is not necessary.

●

Turn over foods like pork chops, roasts, or whole cauliflower halfway through the cooking time to expose all sides

equally to microwave energy.

●

Place delicate areas of foods, such as asparagus tips, toward the center of the dish.

●

Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the

outside of the dish.

●

Shield, with small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of

poultry.

●

Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to

finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the

density and surface area of the food.

●

Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should be

wrapped prior to microwaving to prevent drying out.

IMPORTANT:

• DO NOT store or use the wire rack in this oven unless more than one item is being cooked, or a

recipe calls for it.

• Damage to the oven could occur.

When cooking with the convection feature, use the wire rack to elevate food so that air

can circulate completely around the dish.

Window

Door Screen

Oven Front Plate

Display Window

Turntable

Roller ring

Control Panel

Wire Rack

(See page 6.)

Safety door

Lock System

Door

Handle

Door Seal

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

21

22

23

24

20

8

LEARN ABOUT YOUR

MICROWAVE OVEN

This section introduces you to the basics you need to

know to operate your microwave oven. Please read this

information before use.

Operating Instructions

CAUTION

●

To avoid risk of personal injury or property damage, do

not run oven empty.

●

To avoid risk of personal injury or property damage,

do not use stoneware, aluminum foil, metal utensils, or

metal trimmed utensils in the oven.

CLOCK

Example: To set 8:00.

1. Touch CLOCK pad.

2. Enter the time by using the number pads.

3. Touch ENTER/START pad.

KITCHEN TIMER

To set Kitchen Timer:

1. Touch STOP/CLEAR pad.

9

Operating Instructions

CHILD LOCK

You may lock the control panel to prevent the microwave

from being accidentally started or used by children.

The Child Lock feature is also useful when cleaning

the control panel. Child Lock prevents accidental

programming when wiping the control

panel.

Example: To set the child lock.

1. Touch STOP/ CLEAR pad.

2. Touch and hold ENTER/START pad

more than 3 seconds. ( ) will appear in

the display, and oven will beep.

Example: To cancel the child lock.

10

Operating Instructions

COOKING AT HIGH POWER LEVEL

Example: To cook food for 8 minutes 30 seconds at

100% power.

11

Operating Instructions

COOKING GUIDE FOR POWER LEVELS

The 10 power levels allow you to choose the best power level for the food you are cooking. Below are listed all the

power levels, examples of foods best cooked at each level, and the amount of microwave power you are using.

POWER LEVEL MICROWAVE OUTPUT

USE

P-100 (High) 100%

●

Boil water.

●

Cook ground beef.

●

Make candy.

●

Cook fresh fruits and vegetables.

●

To begin cooking meat, fish and poultry.

●

Preheat browning dish.

●

Reheat beverages.

●

Bacon slices.

P-90 90%

●

Reheat meat slices quickly.

●

Saute onions, celery, and green pepper.

P-80 80%

●

All reheating.

●

Cook scrambled eggs.

P-70 70%

●

Continue cooking poultry.

●

Cook breads and cereal products.

●

Cook cheese dishes, veal, seafood.

●

Cook cakes, muffins, brownies, cupcakes.

P-60 60%

●

Cook pasta.

P-50 50%

●

Continue cooking meats.

●

Cook custard.

●

Cook whole turkey and spare ribs.

P-40 40%

●

Cook less tender cuts of meat.

●

Reheat frozen convenience foods.

P-30 30%

●

Thaw meat, poultry, and seafood.

●

Cook small quantities of food.

●

Finish cooking casserole, stew, and some sauces.

P-20 20%

●

Soften butter and cream cheese.

●

Heat small amounts of food.

P-10 10%

●

Soften ice cream.

●

Raise yeast dough.

12

Operating Instructions

SENSOR OPERATING INSTRUCTIONS

SENSOR COOK allows you to cook most of your favorite

foods without selecting cooking times and power levels.

The display will indicate the sensing period by scrolling

the name of the food. The oven automatically determines

required cooking time for each food item. When the

internal sensor detects a certain amount of humidity

coming from the food, it will tell the oven how much longer

to cook. The display will show the remaining cooking time.

For best results when cooking by Sensor, follow these

recommendations:

1. Food cooked with the sensor system should be at

normal storage temperature.

2. Glass turntable and outside of container should be dry

to assure best cooking results.

3. Most foods should be covered loosely with

microwavable plastic wrap, waxed paper, or a lid.

4.

Do not open the door or touch the STOP/CLEAR pad

during the sensing time. When sensing time is over, the

oven will beep twice and the remaining cooking time will

appear in the display window. At this time you can open

the door to stir, turn, or rearrange the food.

5. If food is not completely cooked to your personal

preference, continue cooking using cooking time and

power level. DO NOT reset the original Sensor program.

The Sensor system must be cooled 5 minutes before it

can be used again.

IMPORTANT:

When using sensor cook, the oven must cool for 5

minutes between uses or food will not cook properly.

SENSOR GUIDES

See guides on page 14.

Appropriate containers and coverings help assure good

Sensor cooking results.

1. Always use microwavable containers and cover them

with lids or vented plastic wrap.

2. Never use tight-sealing plastic covers. They can prevent

steam from escaping and cause food to overcook.

3. Match the amount to the size of the container. Fill

containers at least half full for best results.

4. Be sure the outside of the cooking container and the

inside of the microwave oven are dry before placing

food in the oven. Beads of moisture turning into steam

can mislead the sensor.

ADDING OR SUBTRACTING

COOK TIME

By using the MORE(9) or LESS(1) pad all of the sensor

cook and time cook settings can be adjusted to cook food

for a longer or shorter time.

CAUTION

• DO NOT leave microwave unaffended while popping

corn.

• DO NOT use wire rack when popping corn.

POPCORN

POPCORN lets you pop commercially packaged

microwave popcorn. Pop only one package at a time. For

best results, use fresh bags of popcorn.

Example: To pop popcorn

1. Touch POPCORN pad.

2. When the cook time is over, you

will hear four beeps and END will

display.

●

Recommended amounts: 3.0-3.5 ozs.

BAKED POTATO

BAKED POTATO lets you bake one to six potatoes

without selecting cooking times and power levels.

NOTES:

●

Select 6 to 8 oz. potatoes.

●

Before baking, pierce potato with fork several times.

●

Use the More(9) pad if cooking large potatoes.

●

After baking, let stand for 5 minutes.

Example: To cook 2 potatoes.

13

Operating Instructions

PIZZA SLICE

Reheating pizza with PIZZA SLICE lets you reheat one to

three slices of pizza without selecting cooking times and

power levels.

Example: To reheat 2 slices of pizza.

1. Touch PIZZA SLICE pad.

2. When the cook time is over, you

will hear four beeps and

END will

display.

●

Recommended amounts: 1-3 slices.

SENSOR COOK

Using SENSOR COOK lets you heat common microwave-

prepared foods without needing to program cooking times

and power levels.

SENSOR COOK has 4 preset food

categories: Frozen Dinner, Frozen Breakfast, Beverage,

Chicken Breast

.

Example: To cook Frozen Dinner.

1. Touch SENSOR COOK pad.

2. Choose food category.

Category Touch Pad Number

Frozen Dinner

1

Frozen Breakfast

2

Beverage

3

Chicken Breast

4

3. When the cook time is over, you

will hear four beeps and END will

display.

Recommended amounts:

Frozen Dinner 8-14 ozs.

Frozen Breakfast 4-8 ozs.

Beverage 8 ozs.

Chicken Breast 8-24 ozs.

REHEAT

REHEAT lets you heat foods without needing to program

cooking times and power levels. REHEAT

has 3 preset

categories: Dinner plate, Casserole, and Pasta.

Example: To reheat Casserole.

1. Touch REHEAT pad.

2. Choose food category.

Category

Touch Pad

Number

Fresh Vegetable

1

Frozen Vegetable

2

3. When the cook time is over, you will

hear four beeps and END will display.

●

Recommended amounts: 1-4 servings.

14

Operating Instructions

SENSOR COOK GUIDE

CATEGORY DIRECTIONS AMOUNT

Popcorn

Use only one microwave-only bag of popcorn at a time. Use caution when

removing and opening the hot bag from oven. Let oven cool for at least 5 minutes

before using again. Do not use wire rack when popping corn.

3.0 to 3.5 oz.

1 package

Baked Potato

Prick each potato several times with fork. Place on turntable in spoke-like fashion.

Let stand 3-5 minutes. Let oven cool for at least 5 minutes before using again. Use

MORE(9) pad when cooking large potatoes.

1 to 6 potatoes

Pizza Slice

Put 1-3 slices of pizza on a microwave-safe plate with wide end of slice toward the

outside edge of the plate. Do not let slices overlap. Do not cover. Let oven cool for

at least 5 minutes before using again. Use MORE(9) pad to increase reheat time

for thick crust pizza.

1 to 3 slices

VEGETABLES

Fresh

Vegetables

Place fresh vegetables in microwave-safe ceramic, glass or plastic dish and

add 2-4 Tbs. water. Cover with lid or vented plastic wrap during cooking and stir

before standing. Let oven cool for at least 5 minutes before using again.

1 to 4 servings

Frozen

Vegetables

Place frozen vegetables in microwave-safe ceramic, glass or plastic dish and

add 2-4 Tbs. water. Cover with lid or vented plastic wrap during cooking and stir

before standing. Let oven cool for at least 5 minutes before using again.

1 to 4 servings

SENSOR COOK

Frozen

Dinner

Remove food from outer wrapping and follow box instructions for covering and

standing. Let oven cool for at least 5 minutes before using again.

8 to 14 oz.

Frozen

Breakfast

Follow package instructions for covering and standing. Use this pad for frozen

sandwich, breakfast entree, pancakes, waffles, etc. Let oven cool for at least 5

minutes before using again.

4 to 8 oz.

Beverage

Use measuring cup or mug; do not cover. Place the beverage in the oven. After

heating, stir well. Let oven cool for at least 5 minutes before using again.

8 oz.

Chicken

Breast

Place chicken breasts on a microwave-safe plate and cover with plastic wrap.

Cook to an internal temperature of 170 degrees F. Let stand 5 minutes. Use

MORE(9) pad to increase cooking time for larger or thicker chicken breasts. Let

oven cool for at least 5 minutes before using again.

8 to 24 oz.

SENSOR REHEAT GUIDE

CATEGORY DIRECTIONS AMOUNT

Dinner plate

Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or

waxed paper, tucked under plate. If food is not as hot as you prefer after heating

with REHEAT, continue heating using cooking time and power levels. Let oven

cool for at least 5 minutes before using again.

Contents:

- 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)

- 1/2 cup starch (potatoes, pasta, rice, etc.)

- 1/2 cup vegetables (about 3-4 oz.)

1 serving

(1 plate)

Casserole

Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after

heating with SENSOR REHEAT, continue heating using cooking time and power levels.

Stir foods once before serving. Let oven cool for at least 5 minutes before using again.

Contents:

- Casserole-refrigerated foods. (Examples: Lasagna or Beef stew.)

- Pasta-Canned spaghetti and ravioli. (Refrigerated foods.)

1 to 4 servings

Pasta

NOTES:

• Desired food temperature varies from person to person.

• Use the

More(9)/Less(1) pads to fit your temperature

preference.

• Allow food to stand 3 to 5 minutes before serving.

NOTES:

• If food is not thoroughly cooked or reheated when using

the sensor feature, complete cooking using a power

level and cooking time.

• DO NOT continue using the sensor pad.

15

Operating Instructions

DEFROST TIPS

●

When using AUTO DEFROST, the weight to be entered is

the net weight in pounds and tenths of pounds (the weight

of the food minus the container).

●

Use AUTO DEFROST only for raw food. AUTO DEFROST

gives best results when food to be thawed is a minimum

of 0°F (taken directly from a true freezer). If food has been

stored in a refrigerator-freezer that does not maintain a

temperature of 5°F or below, always program a lower food

weight (for a shorter defrosting time) to prevent cooking

the food.

●

If the food is stored outside the freezer for up to 20

minutes, enter a lower food weight.

●

The shape of the package alters the defrosting time.

Shallow rectangular packets defrost more quickly than a

deep block.

●

Separate pieces as they begin to defrost. Separated

pieces defrost more easily.

●

Shield areas of food with small pieces of foil if they start to

become warm.

●

You can use small pieces of aluminum foil to shield foods

like chicken wings, leg tips, and fish tails, but the foil must

not touch the side of the oven. Foil causes arcing, which

can damage the oven lining.

●

Let foods stand, covered, for 15 to 30 minutes.

Let roasts and whole poultry stand 30 to 60 minutes.

DEFROSTING GUIDE

●

Follow the instructions below when defrosting different

types of food.

Food

Standard

Amount

Procedure

Roast

Beef,

Pork

2.5-6.0 lbs.

Start with the food placed fat side down. After each

stage, turn the food over and shield any warm portions

with narrow strips of aluminum foil. Let stand, covered

for 15 to 30 minutes.

Steaks,

Chops,

Fish

0.5-3.0 lbs.

After each stage, rearrange the food. If there are any

warm or thawed portions of food, shield them with

narrow flat pieces of aluminum foil. Remove any pieces

of food that are nearly defrosted. Let stand, covered, for

5-10 minutes

Ground

Meat

0.5-3.0 lbs.

After each stage, remove any pieces of food that are

nearly defrosted. Let stand, covered with foil, for 5-10

minutes.

Whole

Chicken

2.5-6.0 lbs.

Remove giblets before freezing poultry. Start defrosting

with the breast side down. After the first stage, turn

the chicken over and shield any warm portions with

narrow strips of aluminum foil. After the second stage,

again shield any warm portions with narrow strips of

aluminum foil. Let stand, covered, for 30-60 minutes in

the refrigerator.

Chicken

Pieces

0.5-3.0 lbs.

After each stage, rearrange or remove any pieces

of food that are nearly defrosted. Let stand for 10-20

minutes.

AUTO DEFROST

Defrost choices are preset in the oven. The defrost

feature provides you with the best defrosting method

for frozen foods, because the oven automatically sets

the defrosting times according to the weight you enter.

For added convenience, the AUTO DEFROST

beeps

to remind you to check or turn over the food during the

defrost cycle.

After touching the AUTO DEFROST pad once, enter the

food weight. Available weight ranges are 0.1 to 6.0 lbs.

Example : To defrost 1.2 lbs of meat.

1. Touch AUTO DEFROST pad.

2. Enter the weight.

3. Touch ENTER/START pad.

4. The oven calculates the defrosting

time and starts automatically. Twice

during defrosting, the oven will beep

and the display will scroll TURN THE

FOOD OVER.

5. Open the oven door, and turn the food

over.

6. After closing the door, touch the

ENTER/START pad to resume

defrosting.

NOTE:

●

After you touch ENTER/ START pad, the display

counts down the defrost time. The oven will beep

twice during the Defrost cycle. At this time, open the

door and turn the food or separate pieces as needed.

Remove any portions that have thawed then return

frozen portions to the oven and touch ENTER/START

pad to resume the defrost cycle.

16

Operating Instructions

PREHEATING THE OVEN

Some recipes may call for preheating the oven before you

cook. To preheat the oven:

Example : To preheat the oven to 350°F

1. Place wire rack in oven. Touch STOP/

CLEAR pad.

2. Touch PREHEAT pad.

ENTER TEMPERATURE OR TOUCH

ENTER scrolls through display.

3. Touch 350°F(6) pad.

4. Touch ENTER/START pad.

5. When the oven reaches the desired

temperature, it will beep and display

shows PLACE FOOD ON RACK

6. Open door, place food on wire rack,

and close door.

ENTER COOKING TIME

scrolls

through display.

7. Enter desired cooking time using

number pads.

TOUCH START scrolls through display.

8. Touch ENTER/START pad.

9. At the end of cooking time, you will

hear 4 beeps and END will display.

CONVECTION COOKING

The convection mode uses dry heat to cook and brown

foods. A highspeed fan circulates hot air inside the oven to

heat food quickly and evenly. Convection cooking is ideal for

foods that require browning or crisping coupled with a short

cooking time.

When cooking with the convection feature, use the wire rack

to elevate food so that air can circulate completely around

the dish. To cook with the convection oven,

• Place wire rack in oven.

• See Convection Baking Guide on page 18.

CONVECTION COOKING TIPS.

• Follow package directions for setting the cooking tem-

perature.

• If using dark baking pans, you may prefer to set the oven

temperature 25°F lower than the temperature recom-

mended on package directions

• Set cooking time for the minimum cooking time on the

package.

• Check food a few minutes BEFORE the minimum cook-

ing time, especially if dark cookwave is being used.

Foods may cook faster using the convection feature.

Continued next page.

17

Operating Instructions

Convection cook with Preheat

Example : To cook food for 45 minutes at 325°F

1. Touch PREHEAT pad.

2. Touch 325°F pad.

3. Touch ENTER/START pad twice.

When the oven reaches the desired

temperature, it will beep and

display will show PLACE FOOD

ON RACK. You will hear a fan cycle

on and off.

4. Open door, place food on wire

rack, and close door

ENTER COOKING TIME

scrolls

through display.

5. Enter cooking time.

6. Touch ENTER/START pad.

7. At the end of cooking time, you will

hear 4 beeps and END will display.

Convection cook without Preheat

Example : To cook food for 11 minutes at 400°F

1. Touch CONVECTION pad.

18

Operating Instructions

CONVECTION BAKING GUIDE

• Always use the wire rack for convection baking. Remove wire rack from the oven when microwaving.

• Preheat oven for all convection baking.

• Use a round metal pizza pan as a “Cookie Sheet”.

Food Cook Time Procedure

Breads

Yeast

Pan : Glass or metal loaf pan

Temperature : 350°F

Time : 40-50 min.

Shield top of loaf with foil if crust becomes too dark

during baking. Cool 10 minutes before slicing.

Quick

Pan : Glass or metal loaf pan

Temperature : 350°F

Time : 45-55 min.

Cool on rack 15 minutes before removing from pan.

Biscuits

Pan : 9" round or metal pizza pan

Temperature : 375°F

Time : 11-15 min.

Grease pan. Remove from pan immediately when

cooked.

Cake

Angel Food

Pan : Metal tube pan

Temperature : 350°F

Time : 42-47 min.

Do not grease pan.

Hang upside down (on narrow necked bottle) for 1 ½

hours to cool before removing from pan.

Bundt

Pan : 12 cup Bundt pan

Temperature : 350°F

Time : 42-47 min.

Grease pan.

Remove from pan after 10-15 minutes standing time.

Layer

Pan : 8"-9" round or square

Temperature : 350°F

Time : 32-37 min.

Grease pan.

Cake is done when toothpick comes out clean.

Cookies

Drop

Pan : Round pizza pan.

Temperature : 350°F

Time : 15-20 min.

Drop dough onto ungreased pan.

Remove from oven when centers of cookies are still

soft. Let stand on pan 1 minute before removing to

cooling rack.

Bar

Pan : 8" or 9" round or square pan

Temperature : 350°F

Time : 25-30 min.

Grease pan. Remove from oven when toothpick placed

between edge and center comes out clean.

Cupcakes/Muffins

Pan : Six portion cupcake pan

Temperature : 350°F

Time : 15-20 min.

Grease cups or use paper liners. DO NOT use foil

liners.

Done when toothpick comes out clean.

Pies

Pan : Metal or glass pie dish.

Temperature : 350°F

Time : 45-55 min.

Remove from oven when filling is set and crust has

browned.

Rolls

Pan :

8"-9" round pan or 12” pizza pan.

Temperature : 375°F

Time : 15-19 min.

Remove from pan immediately.

19

Operating Instructions

COMBINATION COOKING

The combination cooking feature allows you to cycle

automatically between microwave and convection cooking

for food that is moist as well as crisp and brown. This

type of cooking is ideal for large foods that require a long

cooking time when prepared in a conventional oven (such

as dense cakes, large roasts, and large whole chicken).

When combination cooking, use the wire rack to allow air

to circulate completely around the dish.

Example:

1.

Touch COMBINATION COOKING

pad.

ROAST, USE RACK, ENTER

COOKING TIME scrolls through

display.

2. Enter the cooking time.

3. Touch ENTER/START pad.

Roast

MWO 30% + Conv. 350°F

COMBINATION COOKING GUIDE

• When roasting meats and poultry, place meat directly on the wire rack, which has been placed on the glass turntable

and sprayed with vegetable cooking spray.

• When using Combination cooking, multiply the weight of the meat by the minutes per pound, listed in the table below to

figure your cooking time. After half the cooking time, turn the meat over, remove any accumulated drippings, return to

the oven, and touch ENTER/START

pad.

• Temperatures given below are removal temperatures. The meat continues to cook after removal from the oven and the

temperatures will rise. Let food stand 5 to 15 minutes after cooking.

ROAST MODE

Food Cook Time Procedure

Beef Roasts

Roasting time :

14-16 min./lb. for 145°F-Rare

16-18 min./lb. for 160°F-Medium

18-20 min./lb. for 170°F-Well done

Place the food directly on the wire rack which has

been sprayed with vegetable cooking spray.

Turn roasts over halfway through cooking.

Poultry Whole chicken

Roasting time :

12-17 min./lb. for 170°F-white meat

and 185°F-dark meat

Pork

Boneless roast

Roasting time :

25-28 min./lb. for 160°F-Medium

Smoked ham

Roasting time :

15-20 min./lb. for 130°F

Casserole

Roasting time :

35-40 min./ 2 QTS, for 165°F

Place dish on the wire rack.

Stir casserole at half time.

Operating Instructions

20

AUTOMATIC COOKING

Cooking your favorite food is easy when using AUTO

BAKE

and AUTO ROAST. You simply select the type of

food you want to cook and serving size, then the cooking

time is automatically set.

• See Auto Cooking Guide on page 21.

NOTE:

Use the wire rack for AUTO BAKE and AUTO ROAST.

AUTO BAKE

To automatically bake cake, cookies and cupcakes using

convection only, and frozen pizza or frozen french fries

using both microwave and convection energy alternately;

1. Touch AUTO BAKE pad.

SELECT MENU 1 TO 4 scrolls

through display.

2. Touch appropriate number pad to

select type food.

-Refer to the Auto Cook Guide on

page 21.

3. Touch ENTER/START pad.

-The display shows the type of food

and cooking time you have selected

as it cooks.

-If you want to adjust the cooking

time, use the MORE(9) or LESS(1)

pad.

• Oven preheats for two types of food.

- Auto Bake1 : Layer Cake/Bundt Cake.

- Auto Bake 3 : Cookies/ Cupcakes.

Place these foods in the oven after it has

preheated. Allow 8 to 10 minutes for oven to preheat to

350°F.

AUTO ROAST

To automatically roast meat, roast chicken, casserole,

meatloaf using both microwave and convection energy

alternately;

1. Touch AUTO ROAST pad.

SELECT MENU 1 TO 4 scrolls

through display.

2. Touch appropriate number pads to

select type food.

-Refer to the Auto Cook Guide on

page 21.

• Enter weight for roast meat and

roast chicken.

3. Touch ENTER/START pad.

-The display shows the type of

food and cooking time you have

selected as it cooks.

-If you want to adjust the cooking

time, use the MORE(9) or LESS(1)

pad.

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Jenn-Air Microwave Oven JMC9158BAB/S/W Manuel utilisateur

Jenn-Air Microwave Oven JMC9158BAB/S/W Manuel utilisateur

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