Weber Genesis 330 Le manuel du propriétaire

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Barbecues
Taper
Le manuel du propriétaire

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56511 04/29/11 NG
US - ENGLISH
#56511
320/330
Guía del Propietario de la Barbacoa de Gas Natural - Pg. 29
Guide de l’utilisateur du barbecue au gaz naturel - Pg. 53
ESNA
GAS GRILL
Natural Gas Grill Owners Guide
YOU MUST READ THIS OWNER’S GUIDE
BEFORE OPERATING YOUR GAS GRILL.
m DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury,
death, or damage to property.
m WARNING:
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
m WARNING: Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
m WARNING: Do not ignite this appliance
without first reading the BURNER
IGNITION sections of this manual.
2
WARNINGS
m DANGER
Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or
death, or in a fire or an explosion causing damage to property.
m WARNINGS
m Do not store a spare or disconnected liquid propane
cylinder under or near this barbecue.
m Improper assembly may be dangerous. Please follow the
assembly instructions carefully.
m After a period of storage, and/or nonuse, the Weber
®
gas
barbecue should be checked for gas leaks and burner
obstructions before use. See instructions in this manual for
correct procedures.
m Do not operate the Weber
®
gas barbecue if there is a gas
leak present.
m Do not use a flame to check for gas leaks.
m Combustible materials should never be within 24 inches (61
cm) of the back or sides of your Weber
®
gas barbecue.
m Do not put a barbecue cover or anything flammable on, or in
the storage area under the barbecue.
m Your Weber
®
gas barbecue should never be used by
children. Accessible parts of the barbecue may be very hot.
Keep young children away while it is in use.
m You should exercise reasonable care when operating your
Weber
®
gas barbecue. It will be hot during cooking or
cleaning and should never be left unattended, or moved
while in operation.
m Should the burners go out while in operation, turn all
gas valves off. Open the lid and wait five minutes before
attempting to relight, using the igniting instructions.
m Do not use charcoal or lava rock in your Weber
®
gas
barbecue.
m Never lean over open grill or place hands or fingers on the
front edge of the cookbox.
m Should a grease fire occur, turn off all burners and leave lid
closed until fire is out.
m Do not enlarge valve orifices or burner ports when cleaning
the valves or burners.
m The Weber
®
gas barbecue should be thoroughly cleaned on
a regular basis.
m Liquid propane gas is not natural gas. The conversion or
attempted use of natural gas in a liquid propane unit or
liquid propane gas in a natural gas unit is dangerous and
will void your warranty.
m Do not attempt to disconnect any gas fitting while your
barbecue is in operation.
m Use heat-resistant barbecue mitts or gloves when operating
barbecue.
m Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces.
m Combustion byproducts produced when using this product
contain chemicals known to the state of California to cause
cancer, birth defects, or other reproductive harm.
m Do not use this barbecue unless all parts are in place. The
unit must be properly assembled according to the assembly
instructions.
m Do not build this model of grill in any built-in or slide-in
construction. Ignoring this Warning could cause a fire or
an explosion that can damage property and cause serious
bodily injury or death.
m Proposition 65 Warning: Handling the brass material on
this product exposes you to lead, a chemical known to the
state of California to cause cancer, birth defects or other
reproductive harm.
(Wash hands after handling this product.)
LIQUID PROPANE GAS UNITS ONLY:
m Use the pressure regulator and hose assembly that is
supplied with your Weber
®
gas barbecue.
m Do not attempt to disconnect the gas regulator and hose
assembly or any gas fitting while your barbecue is in
operation.
m A dented or rusty liquid propane cylinder may be hazardous
and should be checked by your liquid propane supplier. Do
not use a liquid propane cylinder with a damaged valve.
m Although your liquid propane cylinder may appear to be
empty, gas may still be present, and the cylinder should be
transported and stored accordingly.
m If you see, smell or hear the hiss of escaping gas from the
liquid propane cylinder:
1. Move away from liquid propane cylinder.
2. Do not attempt to correct the problem yourself.
3. Call your fire department.
WWW.WEbER.com
®
3
TAbLE oF coNTENTS
WARNINGS ..........................................2
TAbLE oF coNTENTS .................................3
vEXPLoDED VIEW 320 .................................4
EXPLoDED VIEW LIST 320 .............................5
EXPLoDED VIEW 330 .................................6
EXPLoDED VIEW LIST 330 .............................7
WARRANTY .........................................8
GENERAL INSTRUcTIoNS .............................9
CANADIAN INSTALLATION ..........................................9
STORAGE .......................................................9
OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
GAS SUPPLY TESTING ............................................. 9
GAS INSTRUcTIoNS (moDEL 320) .....................10
INSTALL GAS SUPPLY ............................................ 10
GAS INSTRUcTIoNS (moDEL 330) .....................11
INSTALL GAS SUPPLY ............................................ 11
GAS INSTRUcTIoNS .................................12
TYPE OF GAS ...................................................12
WHAT IS NATURAL GAS? .......................................... 12
NATURAL GAS CONNECTION ......................................12
LEAK CHECK PREPARATION .......................................12
CHECK FOR GAS LEAKS ..........................................13
bEFoRE USING THE GRILL ...........................15
SLIDE OUT GREASE TRAY AND DISPOSABLE DRIP PAN ................ 15
ELECTRONIC IGNITER INSPECTION ................................15
HOSE INSPECTION ..............................................15
mAIN bURNER IGNITIoN & USAGE .....................16
MAIN BURNER IGNITION ..........................................16
TO EXTINGUISH ................................................. 16
MAIN BURNER MANUAL IGNITION .................................17
TO EXTINGUISH ................................................. 17
SEAR STATIoN
®
IGNITIoN & USAGE (moDEL 330) ........18
SEAR STATION
®
BURNER IGNITION .................................18
SEAR STATION
®
BURNER MANUAL IGNITION .........................18
WHAT IS SEARING? ..............................................18
SEAR STATION
®
BURNER OPERATION ............................... 18
GRILLING TIPS & HELPFUL HINTS .....................19
PREHEATING ...................................................19
COVERED COOKING .............................................19
DRIPPINGS AND GREASE ........................................19
FLAVORIZER
®
SYSTEM ...........................................19
SIDE bURNER IGNITIoN & USAGE .....................20
SIDE BURNER IGNITION ..........................................20
TO EXTINGUISH .................................................20
SIDE BURNER MANUAL IGNITION ..................................21
TO EXTINGUISH .................................................21
TRoUbLESHooTING .................................22
SIDE bURNER TRoUbLESHooTING ....................22
mAINTENANcE .....................................23
CLEANING ...................................................... 23
WEBER
®
SPIDER/INSECT SCREENS ................................23
BURNER TUBES CLEANING OR REPLACEMENT ......................24
ELECTRONIC IGNITION SYSTEM OPERATIONS .......................26
SIDE BURNER MAINTENANCE .....................................27
ANNUAL MAINTENANCE ..........................................27
4
vEXPLoDED VIEW 320 • DIAGRAmA DE DESPIEcE 320 • VUE EcLATEE 320
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®
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EXPLoDED VIEW LIST 320
LISTA DEL DIAGRAmA DE DESPIEcE 320
LISTE DE LA VUE EcLATEE 320
1. Thermometer
2. Thermometer Bezel
3. Shroud
4. Handle
5. Warming Rack
6. Side Table
7. Cooking Grate
8. Burner Tube
9. Flavorizer
®
Bar
10. Igniter
11. Cookbox
12. Heat Deflector
13. Slide Out Grease Tray
14. Rear Frame Support
15. Disposable Drip Pan
16. Catch Pan
1 7. Catch Pan Holder
18. Left Frame Panel
19. Front Frame Support
20. Left Door
21. Right Door
22. Door Handle
23. Shroud Hardware
24. Side Burner
25. Side Burner Table
26. Side Burner Gas Line
2 7. Manifold
28. Heat Shield
29. Wire Clips
30. Control Panel
31. Igniter Button
32. Igniter Module
33. Wind Deflector
34. Control Knob
35. Manifold Hose
36. Bulkhead
3 7. Hose
38. Right Frame Panel
39. Back Panel
40. Bottom Panel
41. Caster
42. Matchstick Holder
43. Locking Caster
Termómetro
Moldura decorativa del termómetro
Cubierta
Asa
Rejilla de calentamiento
Mesa lateral
Parrilla de cocción
Tubo quemador
Barra Flavorizer
®
Encendedor
Caja de cocción
Deflector de calor
Bandeja deslizante de grasa
Soporte posterior del bastidor
Bandeja de goteo desechable
Plato recolector
Soporte del plato recolector
Panel izquierdo del bastidor
Soporte delantero del bastidor
Puerta izquierda
Puerta derecha
Asa de la puerta
Accesorios de la cubierta
Quemador lateral
Mesa del quemador lateral
Línea de gas del quemador lateral
Múltiple
Pantalla contra el calor
Grapas de alambre
Tablero de control
Botón de encendido
Módulo de encendido
Deflector de viento
Perilla de control
Manguera del múltiple
Tabique divisorio
Manguera
Panel derecho del bastidor
Panel trasero
Panel inferior
Rueda giratoria
Portacerillos
Rueda giratoria con bloqueo
Thermomètre
Collerette du thermomètre
Etui
Poignée
Grille de maintien au chaud
Tablette latérale
Grille de cuisson
Tube du brûleur
Barre Flavorizer
®
Allumeur
Boîtier de cuisson
Déflecteur de chaleur
Plateau de récupération des graisses amovible
Support de châssis arrière
Egouttoir jetable
Egouttoir
Support pour égouttoir
Panneau du châssis de gauche
Support du châssis avant
Porte gauche
Porte droite
Poignée de la porte
Quincaillerie de l’étui
Brûleur latéral
Tablette du brûleur latéral
Conduite de gaz du brûleur latéral
Collecteur
Protection anti-chaleur
Pinces en fil de fer
Panneau de commande
Bouton de l’allumeur
Module de l’allumeur
Déflecteur de vent
Bouton de commande
Tuyau du collecteur
Tête du brûleur
Tuyau
Panneau du châssis droit
Panneau arrière
Panneau inférieur
Roulette
Porte-allumette
Roulette de verrouillage
6
EXPLoDED VIEW 330 • DIAGRAmA DE DESPIEcE 330 • VUE EcLATEE 330
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®
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1. Thermometer
2. Thermometer Bezel
3. Shroud
4. Handle
5. Warming Rack
6. Side Table
7. Cooking Grate
8. Burner Tube
9. Flavorizer
®
Bar
10. Igniter
11. Cookbox
12. Heat Deflector
13. Slide Out Grease Tray
14. Rear Frame Support
15. Disposable Drip Pan
16. Catch Pan
1 7. Catch Pan Holder
18. Left Frame Panel
19. Front Frame Support
20. Left Door
21. Right Door
22. Door Handle
23. Shroud Hardware
24. Side Burner
25. Side Burner Table
26. Side Burner Gas Line
2 7. Manifold
28. Heat Shield
29. Wire Clips
30. Control Panel
31. Sear Burner Heat Shield
32. Igniter Button
33. Igniter Module
34. Wind Deflector
35. Control Knob
36. Sear Station
®
Knob
3 7. Manifold Hose
38. Bulkhead
39. Hose
40. Right Frame Panel
41. Back Panel
42. Bottom Panel
43. Caster
44. Matchstick Holder
45. Locking Caster
EXPLoDED VIEW LIST 330
LISTA DEL DIAGRAmA DE DESPIEcE 330
LISTE DE LA VUE EcLATEE 330
Termómetro
Moldura decorativa del termómetro
Cubierta
Asa
Rejilla de calentamiento
Mesa lateral
Parrilla de cocción
Tubo quemador
Barra Flavorizer
®
Encendedor
Caja de cocción
Deflector de calor
Bandeja deslizante de grasa
Soporte posterior del bastidor
Bandeja de goteo desechable
Plato recolector
Soporte del plato recolector
Panel izquierdo del bastidor
Soporte delantero del bastidor
Puerta izquierda
Puerta derecha
Asa de la puerta
Accesorios de la cubierta
Quemador lateral
Mesa del quemador lateral
Línea de gas del quemador lateral
Múltiple
Pantalla contra el calor
Grapas de alambre
Tablero de control
Pantalla contra el calor del quemador para dorar
Botón de encendido
Módulo de encendido
Deflector de viento
Perilla de control
Perilla de la estación de dorado Sear Station
®
Manguera del múltiple
Tabique divisorio
Manguera
Panel derecho del bastidor
Panel trasero
Panel inferior
Rueda giratoria
Portacerillos
Rueda giratoria con bloqueo
Thermomètre
Collerette du thermomètre
Etui
Poignée
Grille de maintien au chaud
Tablette latérale
Grille de cuisson
Tube du brûleur
Barre Flavorizer
®
Allumeur
Boîtier de cuisson
Déflecteur de chaleur
Plateau de récupération des graisses amovible
Support du châssis arrière
Egouttoir jetable
Egouttoir
Support de l’égouttoir
Panneau de châssis gauche
Support de châssis avant
Porte gauche
Porte droite
Poignée de porte
Quincaillerie de l’étui
Brûleur latéral
Tablette du brûleur latéral
Conduite de gaz du brûleur latéral
Collecteur
Protection anti-chaleur
Pinces de retenue des câbles
Panneau de commande
Protection anti-chaleur du brûleur Sear
Bouton de l’allumeur
Module de l’allumeur
Déflecteur de vent
Bouton de commande
Bouton Sear Station
®
Tuyau du collecteur
Tête du brûleur
Tuyau
Panneau de châssis droit
Panneau arrière
Panneau inférieur
Roulette
Porte-allumette
Roulette à verrouillage
8
WARRANTY
Weber-Stephen Products LLC (Weber) hereby warrants to the ORIGINAL PURCHASER of this
Weber
®
gas grill that it will be free of defects in material and workmanship from the date of purchase
as follows:
Aluminum castings: 25 years (2 years on paint; excludes fading)
Stainless steel shroud: 25 years
Porcelain-enameled shroud: 25 years
Stainless steel burner tubes: 10 years
Stainless steel cooking grates: 5 years no rust through or burn through
Stainless steel Flavorizer
®
bars: 5 years no rust through or burn through
Porcelain-enameled cast-iron cooking grates: 5 years no rust through or burn through
Porcelain-enameled cooking grates: 3 years no rust through or burn through
Porcelain-enameled Flavorizer
®
bars: 2 years no rust through or burn through
Infrared rotisserie burner: 2 years
All remaining parts: 2 years
when assembled and operated in accordance with the printed instructions accompanying it. Weber
may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR
SALES SLIP OR INVOICE.
This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under
normal use and service and which on examination shall indicate, to Weber’s satisfaction, they are
defective. Before returning any parts, contact the Customer Service Representative in your area
using the contact information on our website. If Weber confirms the defect and approves the claim,
Weber will elect to replace such parts without charge. If you are required to return defective parts,
transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage
prepaid.
This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse,
misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or
service, or failure to perform normal and routine maintenance, including but not limited to damage
caused by insects within the burner tubes, as set out in this owner’s manual.
Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes
or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not
covered by this Limited Warranty.
There are no other express warrants except as set forth herein and any applicable implied warranties
of merchantability and fitness are limited in duration to the period of coverage of this express written
Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this
limitation may not apply to you.
Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the
exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not
apply to you.
Weber does not authorize any person or company to assume for it any other obligation or liability in
connection with the sale, installation, use, removal, return, or replacement of its equipment; and no
such representations are binding on Weber.
This Warranty applies only to products sold at retail.
WEBER-STEPHEN PRODUCTS LLC
Customer Service Center
1890 Roselle Road, Suite 308
Schaumburg, IL 60195
USA
For replacement parts call:
1-800-446-1071
Visit www.weber.com
®
, select your country of origin, and register your grill today.
WWW.WEbER.com
®
9
Your Weber
®
gas barbecue is a portable outdoor cooking appliance. With the Weber
®
gas barbecue you can grill, barbecue, roast and bake with results that are difficult to
duplicate with indoor kitchen appliances. The closed lid and Flavorizer
®
bars produce
that “outdoor” flavor in the food.
The Weber
®
gas barbecue is portable so you can easily change its location in your yard
or on your patio. Portability means you can take your Weber
®
gas barbecue with you if
you move.
The natural gas supply is easy to use and gives you more cooking control than charcoal
fuel.
• Theseinstructionswillgiveyoutheminimumrequirementsforassemblingyour
Weber
®
gas barbecue. Please read the instructions carefully before using your
Weber
®
gas barbecue. Improper assembly can be dangerous.
• Notforusebychildren.
• Iftherearelocalcodesthatapplytoportablegasgrills,youwillhavetoconformto
them. Installation must conform with local codes or, in the absence of local codes,
with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and
Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,
B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and
CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
• ThisWeber
®
gas barbecue is designed for natural (piped in city) gas only. Do not use
liquid propane (LP) bottled gas. The valves, orifices and hose are for natural gas only.
• Donotusewithcharcoalfuel.
• Checkthattheareaunderthecontrolpanelandthegreasetrayarefreefromdebris
that might obstruct the flow of combustion or ventilation air.
CANADIAN INSTALLATION
These instructions, while generally acceptable, do not necessarily comply with the
Canadian Installation codes, particularly with piping above and below ground. In Canada
the installation of this appliance must comply with local codes and/or Standards CAN/
CGA-B149.1 (Installation Code for Natural Gas Burning Appliances and Equipment).
STORAGE AND/OR NONUSE
• ThegasmustbeturnedoffatthenaturalgassupplywhentheWeber
®
gas barbecue
is not in use.
• WhentheWeber
®
gas barbecue is stored indoors, the gas supply must be
disconnected.
• TheWeber
®
gas barbecue should be checked for gas leaks and any obstructions
in the burner tubes before using. (Refer to: “MAINTENANCE/ANNUAL
MAINTENANCE”).
• Checkthattheareasunderthecontrolpanelandtheslideoutgreasetrayarefree
from debris that might obstruct the flow of combustion or ventilation air.
• TheSpider/Insectscreensshouldalsobecheckedforanyobstructions.(Referto:
“MAINTENANCE/ANNUAL MAINTENANCE”).
OPERATING
m WARNING: Only use this barbecue outdoors in a well-
ventilated area. Do not use in a garage, building, breezeway
or any other enclosed area.
m WARNING: Your Weber
®
gas barbecue shall not be used
under overhead combustible construction.
m WARNING: Your Weber
®
gas barbecue is not intended to be
installed in or on recreational vehicles and/or boats.
m WARNING: Do not use the barbecue within 24 inches of
combustible materials. This includes the top, bottom, back
or sides of the grill.
m WARNING: The entire cookbox gets hot when in use. Do not
leave unattended.
m WARNING: Keep any electrical supply cord and the fuel
supply hose away from any heated surface.
m WARNING: Keep the cooking area clear of flammable vapors
and liquids, such as gasoline, alcohol, etc., and combustible
materials.
GAS SUPPLY TESTING
• DisconnectyourWeber
®
gas barbecue when the gas supply is being tested at high
pressures. This appliance and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of that system at test
pressures in excess of 1/2 psig (3.5 kPa).
• TurnoffyourWeber
®
gas barbecue when the gas supply is being tested at low
pressures. This appliance must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure testing of the gas
supply piping system at the pressure equal to or less than 1/2 psig (3.5 kPa).
GENERAL INSTRUcTIoNS
10
GAS INSTRUcTIoNS (moDEL 320)
INSTALL GAS SUPPLY
General Specifications For Piping
Note: Contact your local municipality for building codes regulating outdoor
gas barbecue installations. In absence of Local Codes, you must conform to
the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/
CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS
INSTALLATION BE DONE BY A PROFESSIONAL.
Some of the following are general requirements taken from the latest edition of the
National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and
Propane Installation Code for complete specifications.
• Thisbarbecueisdesignedtooperateat7"ofwatercolumnpressure(.2526psi).
• Amanualshut-offvalvemustbeinstalledoutdoors,immediatelyaheadofthequick
disconnect.
• Anadditionalmanualshut-offvalveindoorsshouldbeinstalledinthebranchfuelline
in an accessible location near the supply line.
• Thequickdisconnectconnectstoa3/8"NPTthreadfromthegassource.Thequick
disconnect fitting is a hand-operated device that automatically shuts off the flow of
gas from the source when the barbecue is disconnected.
• Thequickdisconnectfittingcanbeinstalledhorizontally,orpointingdownward.
Installing the fitting with the open end pointing upward can result in collecting water
and debris.
• Thedustcovers(suppliedplasticplugs)helpkeeptheopenendsofthequick
disconnect fitting clean while disconnected.
• Pipecompoundshouldbeusedwhichisresistanttotheactionofnaturalgaswhen
connections are made.
• Theoutdoorconnectormustbefirmlyattachedtorigid,permanentconstruction.
m WARNING: Do not route the ten foot hose under a deck. The
hose must be visible.
Gas Line Piping
• Forthecorrectsizeandlengthofgaslinepipingrefertothelatesteditionofthe
National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas
and Propane Installation Code.
• Gaspipingmaybecoppertubing,typeKorL;polyethyleneplastictube,witha
minimumwallthicknessof.062";orstandardweight(schedule40)steelorwrought
iron pipe.
• Coppertubingmustbetin-linedifthegascontainsmorethan0.3gramsofhydrogen
sulfide per 100 cubic feet of gas.
• Plastictubingissuitableonlyforoutdoor,undergrounduse.
• Gaspipingincontactwithearth,oranyothermaterialwhichmaycorrodethepiping,
must be protected against corrosion in an approved manner.
• Undergroundpipingmusthaveaminimumof18"cover.
Test Connections
All connections and joints must be thoroughly tested for leaks in accordance with local
codes and all listed procedures in the latest edition of the National Fuel Gas Code: ANSI
Z 223.1/NFPA 54, or CAN/CGA-B149.1.
m DANGER
Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for gas leaks. This will result in a fire or explosion
which can cause serious bodily injury or death and damage
to property.
7
8
This is a typical installation of a Weber
®
natural gas barbecue.
Local codes may require different installations.
INSIDE WALL
1 Gas Supply 2 Shut off
oUTSIDE WALL
3 Quick-Disconnect 4 3/8"PipeNipple
5 Reducing Coupling 6 1/2"PipeNipple
7 Locking Shut Off 8 Do Not Use
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®
11
GAS INSTRUcTIoNS (moDEL 330)
INSTALL GAS SUPPLY
General Specifications for Piping
Note: Contact your local municipality for building codes regulating outdoor
gas barbecue installations. In absence of Local Codes, you must conform to
the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/
CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS
INSTALLATION BE DONE BY A PROFESSIONAL.
Some of the following are general requirements taken from the latest edition of the
National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and
Propane Installation Code for complete specifications.
• Thisbarbecueisdesignedtooperateat7"ofwatercolumnpressure(.2526psi).
• Amanualshut-offvalvemustbeinstalledoutdoors,immediatelyaheadofthequick
disconnect.
• Anadditionalmanualshut-offvalveindoorsshouldbeinstalledinthebranchfuelline
in an accessible location near the supply line.
• Thequickdisconnectconnectstoa1/2"NPTthreadfromthegassource.Thequick
disconnect fitting is a hand-operated device that automatically shuts off the flow of
gas from the source when the barbecue is disconnected.
• Thequickdisconnectfittingcanbeinstalledhorizontally,orpointingdownward.
Installing the fitting with the open end pointing upward can result in collecting water
and debris.
• Thedustcovers(suppliedplasticplugs)helpkeeptheopenendsofthequick
disconnect fitting clean while disconnected.
• Pipecompoundshouldbeusedwhichisresistanttotheactionofnaturalgaswhen
connections are made.
• Theoutdoorconnectormustbefirmlyattachedtorigid,permanentconstruction.
m WARNING: Do not route the 10 foot hose under a deck. The
hose must be visible.
Gas Line Piping
• Forthecorrectsizeandlengthofgaslinepipingrefertothelatesteditionofthe
National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas
and Propane Installation Code.
• Gaspipingmaybecoppertubing,typeKorL;polyethyleneplastictube,witha
minimumwallthicknessof.062";orstandardweight(schedule40)steelorwrought
iron pipe.
• Coppertubingmustbetin-linedifthegascontainsmorethan0.3gramsofhydrogen
sulfide per 100 cubic feet of gas.
• Plastictubingissuitableonlyforoutdoor,undergrounduse.
• Gaspipingincontactwithearth,oranyothermaterialwhichmaycorrodethepiping,
must be protected against corrosion in an approved manner.
• Undergroundpipingmusthaveaminimumof18"cover.
Test Connections
All connections and joints must be thoroughly tested for leaks in accordance with local
codes and all listed procedures in the latest edition of the National Fuel Gas Code: ANSI
Z 223.1/NFPA 54, or CAN/CGA-B149.1.
m DANGER
Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for gas leaks. This will result in a fire or explosion
which can cause serious bodily injury or death and damage
to property.
This is a typical installation of a Weber
®
natural gas barbecue.
Local codes may require different installations.
INSIDE WALL
1 Gas Supply 2 Shut Off
oUTSIDE WALL
3 Quick-Disconnect 4 1/2"PipeNipple
5 Locking Shut Off 6 Do Not Use
12
GAS INSTRUcTIoNS
TYPE OF GAS
Your natural gas grill is factory built to operate using natural gas only. Never attempt to
operate your grill on gases other than the type specified on the grill rating plates.
Yourgrilloperatesat7"ofwatercolumnpressure.Ifreplacementofthehosebecomes
necessary, factory specified parts are required. See your local dealer.
For safety and design reasons, the conversion of a Weber
®
grill from operation using
Natural gas to operation using LP gas is not allowed.
WHAT IS NATURAL GAS?
Natural gas, often called methane, is a safe modern fuel. Natural gas is supplied by your
local utility and should be readily available if your house is already heated with gas.
NATURAL GAS CONNECTION
Uncoil the NG supply hose and route the end out the access hole at the back panel of
the cabinet (1).The330unitrequiresa1/2"hoseasopposedtothe3/8"hoseforthe
310 & 320. Weber
®
recommendsmovingthegrillatleast24"fromthegassupplyand
any combustible surfaces. After the gas supply has been run and checked for leaks in
accordance to the assembly instructions, you are ready to grill. To connect the hose
to the gas supply, pull back the outer fitting, insert the hose fitting all of the way, and
release the outer fitting. This process will produce a gas joint.
LEAK CHECK PREPARATION
Check that all Burner Valves are Off
Valves are shipped in the OFF position, but you should check to be sure that they are
turned off. Check by pushing in and turning clockwise. If they do not turn, they are off. If
they do turn continue turning them clockwise until they stop, then they are off.
Check the Flexible Hose to Manifold Connection
The natural gas hose was attached during the manuafacturing process. We do
recommend that the hose to gas manifold connnection be leak tested, following
guidelines in this Owner’s Guide, prior to barbecue operation.
To perform leak checks: Slide back the collar of the quick disconnect (2). Push male
fitting of the hose into the quick disconnect, and maintain pressure. Slide the collar
closed (3). If it does not engage or lock, repeat procedure. Gas will not flow unless the
quick disconnect is properly engaged.
1 Swivel connection
2 Install covers when hose is disconnected
3 Shut-off valve
4 Coat this pipe nipple with gas-resistant pipe dope
5 Socket
6 Male connection
1 Socket
2 Sleeve
3 Push sleeve back
4 Plug
Push plug until sleeve snaps forward, locking plug in socket.
(This turns on gas automatically.)
When properly assembled, the plug cannot be removed without pushing the sleeve back.
To disconnect, push sleeve back and pull out plug.
(This automatically shuts off gas.)
1
2
3
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®
13
Remove Control Knobs & Control Panel for Leak Testing
You will need: Phillips & flathead screwdrivers.
A) Locate door pin release in door assembly. Using a screwdriver, push down on door
pin release (1) until door detaches from frame assembly. Pull top of door away from
frame assembly (2) and lift door off bottom adjustable hinge pin.
B) Remove control knobs, igniter button, retention nut, and battery (3).
C) Remove screws from wind deflector with a Phillips screwdriver (4).
D) Tilt end of wind deflector down and slide wind deflector away to remove (5).
E) Let igniter module dangle from wires. Do not disconnect (6).
F) Remove screws from underside of control panel with Phillips screwdriver (7).
G) Lift control panel up slightly, tilt up front edge and gently lift up (8).
H) Replace control panel and wind deflector when leak check is completed.
GAS INSTRUcTIoNS
CHECK FOR GAS LEAKS
Note: All factory-made connections have been thoroughly checked for gas leaks. The
burners have been flame-tested. As a safety precaution, however, you should recheck
all fittings for leaks before using your Weber® gas barbecue. Shipping and handling
may loosen or damage a gas fitting.
m WARNING: The gas connections of your gas grill have been
factory tested. We do however recommend that you leak
check all gas connections before operating your gas grill.
m WARNING: Perform these leak checks even if your barbecue
was dealer or store assembled.
If your grill has a side burner, make sure the side burner is turned off.
Turn on gas supply at source.
m WARNING: Do not ignite burners when leak checking.
You will need: A soap and water solution and a rag or brush to apply it.
A) Mix soap and water.
B) Turn on gas supply (1).
C) Check for leaks by wetting the fitting with the soap and water solution and watching
for bubbles. If bubbles form, or if a bubble grows, there is a leak.
If there is a leak, turn off the gas and tighten the fitting. Turn the gas back on and
recheck with the soap and water solution. If leak does not stop, do not use the
barbecue. Contact the Customer Service representative in your area using the
contact information on our web site. Log onto www.weber.com
®
.
D) When leak checking is complete, turn gas supply off at the source and rinse
connections with water.
Note: Since some leak test solutions, including soap and water, may be slightly
corrosive, all connections should be rinsed with water after checking for leaks.
m WARNING: You should check for gas leaks every time you
disconnect and reconnect a gas fitting.
m DANGER
Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for leaks. Sparks or open flames will result in a fire or
explosion, which can cause serious bodily injury or death
and damage to property.
1
3
4
5
6
7
8
1
2
14
3
4
5
6
7
8
9
1
2
GAS INSTRUcTIoNS
Check
A) Flexible Hose to bulkhead connection (1).
B) Main gas line to bulkhead connection (2).
C) Main gas line to manifold connections (3).
D) Side burner gas line to manifold connection (4).
E) Side burner pipe fitting to side burner cup (5).
F) Side burner pipe fitting to side burner valve connections (6).
m WARNING: If there is a leak at connection (1, 2, 3, 4, 5, or 6),
retighten the fitting with a wrench and recheck for leaks with
soap and water solution. If a leak persists after re-tightening
the fitting, turn OFF the gas. DO NOT OPERATE THE GRILL.
Contact the Customer Service Representative in your area
using the contact information on our web site.
Log onto www.weber.com
®
.
G) Side burner quick disconnect connection (7).
H) Flexible Hose to Quick Disconnect connection (8).
I) Valves to manifold connections (9).
m WARNING: If there is a leak at connections (7, 8, or 9), turn
OFF the gas. DO NOT OPERATE THE GRILL. Contact the
Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com
®
.
When leak checks are complete, turn gas supply OFF at the source and rinse
connections with water.
Reinstall Control Panel
You will need: Phillips screwdriver.
A) Position top edge of control panel on tabs of frame. Push down into position.
B) Reinstall igniter module.
C) Slide both shorter wind deflector tabs toward inside edge of control panel while you
slide longer tab over outside edge. Seek previous illustrations for reference.
D) Line up screws with screw holes on both control panel bracket and frame.
E) Tighten screws.
F) Place corresponding control knobs onto valve stems.
The grill illustrated may
have slight differences
than the model purchased.
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®
15
bEFoRE USING THE GRILL
SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN
Your grill was built with a grease collection system. Check the slide-out grease tray and
disposable drip pan for grease build-up each time you use your grill.
Remove excess grease with a plastic spatula; see illustration. When necessary, wash
the grease tray and drip pan with a soap and water solution, then rinse with clean water.
Replace the disposable drip pan as needed.
m WARNING: Check the slide-out grease tray and disposable
drip pan for grease build-up before each use. Remove
excess grease to avoid a grease fire. A grease fire can cause
serious bodily injury or damage to property.
m CAUTION: Do not line the slide-out grease tray with
aluminum foil.
1
HOSE INSPECTION
The hose should be inspected for any signs of cracking.
m WARNING: Check hose before each use of barbecue for
nicks, cracking, abrasions or cuts. If the hose is found to
be damaged in any way, do not use the barbecue. Replace
using only Weber
®
authorized replacement hose. Contact
the Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com
®
.
ELECTRONIC IGNITER INSPECTION
Verify that your AA battery (alkaline only) is in good condition and that it is installed
correctly (1). Some batteries have a plastic protective wrap around them. This plastic
must be removed. Do not confuse this plastic with the battery label.
16
2 4 7 8
6
5
4
7
8
1
2
3
2
5
mAIN bURNER IGNITIoN & USAGE
MAIN BURNER IGNITION
Note: Summary lighting instructions are inside the left-hand cabinet door.
m DANGER
Failure to open the lid while igniting the barbecue’s burners,
or not waiting five minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flare-up
which can cause serious bodily injury or death.
A) Open the lid (1).
B) Make sure all burner control knobs are turned off (2). (Push control knob in and turn
it clockwise to ensure that it is in the OFF position.)
C) Turn the gas supply valve on (3).
Electronic Ignition System
Each control knob operates an individual burner, and each burner ignites with an
electronic igniter. The electronic ignition system ignites each burner individually with a
spark from the igniter electrode inside the Gas Catcher™ ignition chamber. You generate
the energy for the spark by pushing the electronic ignition button. You will hear it clicking.
D) Ignite the burners individually from left to right. Begin with the burner on the left; push
control knob in and turn it to START/HI (4). Push and hold in the electronic ignition
button (5). You will hear it clicking. Check that the left burner is lit by looking through
the cooking grates. You should see a flame (6).
m WARNING: Do not lean over the open barbecue.
E) Ignite center burner by pushing control knob in and turning it to START/HI (7). Then,
push and hold in the electronic ignition button (5). You will hear it clicking. Check that
the center burner is lit by looking through the cooking grates.
F) Ignite right burner by pushing control knob in and turning it to START/HI (8). Push
and hold in the electronic ignition button (5). You will hear it clicking. Confirm that the
right burner is lit by looking through the cooking grates.
m WARNING: Each burner must be ignited individually by
pushing the electronic ignition button. Failure to do so may
cause a flare-up of gas which can cause serious bodily
injury and damage to property.
m WARNING: If any burner fails to ignite during lighting, within
five seconds, stop, turn the burner control knob to OFF and
wait five minutes to allow the gas to clear before you try
again or light with a match.
TO EXTINGUISH
Push in and turn each burner control knob clockwise to the OFF position. Turn gas
supply off at the source.
OFF START/HI MEDIUM LOW
The grill illustrated may have slight
differences than the model purchased.
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®
17
mAIN bURNER IGNITIoN & USAGE
m DANGER
Failure to open the lid while igniting the barbecue’s burners,
or not waiting five minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flare-up
which can cause serious bodily injury or death.
A) Open the lid (1).
B) Make sure all burner control knobs are turned off (2). (Push control knob in and turn
it clockwise to ensure that it is in the OFF position.)
C) Turn the gas supply valve on (3).
D) Ignite the burners individually from left to right. Begin with the burner on the left.
Put match in the match holder and strike match. Insert match holder with lit match
down through cooking grates, past the Flavorizer
®
bars and adjacent to the left
burner (4). Push control knob in (5) and turn it to START/HI to ignite the left burner.
Check that the left burner is lit by looking through the cooking grates. You should
see a flame (6).
m WARNING: Do not lean over the open barbecue.
E) Ignite center burner by putting match in the match holder and striking match. Then,
insert match holder with lit match down through cooking grates, past the Flavorizer
®
bars and adjacent to the center burner. Push control knob in (7) and turn it to
START/HI to ignite the center burner. Check that the center burner is lit by looking
through the cooking grates.
F) Ignite right burner by putting match in the match holder and striking match.Then,
insert match holder with lit match down through cooking grates, past the Flavorizer
®
bars and adjacent to the right burner. Push control knob in (8) and turn it to START/
HI to ignite the right burner. Check that the right burner is lit by looking through the
cooking grates.
m WARNING: If any burner fails to ignite during lighting, within
five seconds, stop, turn the burner control knob to OFF and
wait five minutes to allow the gas to clear before you try
again.
TO EXTINGUISH
Push in and turn each burner control knob clockwise to the OFF position. Turn gas
supply off at the source.
MAIN BURNER MANUAL IGNITION
2 5 7 8
3
1
2
5
7
8
6
2
4
The grill illustrated may have slight
differences than the model purchased.
18
SEAR STATIoN
®
IGNITIoN & USAGE (moDEL 330)
1
OFF START/HI LOW
SEAR STATION
®
BURNER IGNITION
The 330 model includes a sear burner, which operates as an individual burner. Ignition
of the sear burner is the same as ignition of a main burner. To ignite the sear burner
refer to “MAIN BURNER IGNITION”. Follow all steps, dangers, and warnings when
igniting the sear burner as you would when igniting a main burner.
SEAR STATION
®
BURNER MANUAL IGNITION
To manually ignite the sear burner, refer to “MAIN BURNER MANUAL IGNITION”. Follow
all steps, dangers, and warnings when manually igniting the sear burner as you
would when manually igniting a main burner.
WHAT IS SEARING?
Searing is a direct grilling technique used on meats, such as steak, poultry parts, fish,
and chops. Searing browns the surface of the food at a high temperature. By searing
or browning both sides of the meat, you caramelize the food surface, creating a more
desirable flavor. Searing will also enhance appearance of the meat with sear marks from
the cooking grates. The resulting contrast of textures and flavors can make food more
interesting to the palate.
As you gain experience in using your Sear Station
®
, we encourage you to experiment
with different searing times to find results that work best for your taste.
SEAR STATION
®
BURNER OPERATION
The Sear Station
®
burner has OFF, START/HI, and LOW control settings that work with
the left and center burners. With the sear and adjacent burners, you can effectively sear
meats while using the right burner cooking area for grilling with moderate heat.
Before searing food, you should turn all of the main burners on HI for fifteen minutes to
preheat the grill. Once the grill is preheated, turn the right burner to OFF or LOW. Leave
the left and center burners on HI and ignite the Sear Station
®
burner.
Place the meat directly over the Sear Station
®
. You will sear each side anywhere from
one to four minutes, depending on the type and thickness of the meat. You may turn the
food a quarter turn to make crossing sear marks (1) before you sear the other side in the
same manner.
Once you are done searing it, you can finish grilling the meat by moving it to a more
moderate heat over the right burner to achieve the desired doneness. Always grill with
the lid closed to allow for maximum heat and to avoid flare-ups.
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19
GRILLING TIPS & HELPFUL HINTS
Note: For the first few uses of your grill, the temperature inside the cookbox may be
hotter than shown in your cookbook because the surfaces of the cookbox are still
reflective. Cooking conditions, such as wind and weather, may require adjustment of
burner controls to obtain the correct cooking temperatures.
Note: If grill loses heat while cooking, refer to the troubleshooting section of this manual.
m WARNING: Do not move the Weber
®
gas barbecue when
operating or while barbecue is hot.
If burners go out during cooking, turn all burner knobs off and wait five minutes
before relighting.
COVERED COOKING
All grilling is done with the lid down to provide uniform, evenly circulated heat. With the
lid closed, the gas grill cooks much like a convection oven. The thermometer in the lid
indicates the cooking temperature inside the grill. All preheating and grilling is done with
the lid down. No peeking — heat is lost every time you lift the lid.
DRIPPINGS AND GREASE
The Flavorizer
®
bars are designed to “smoke” the correct amount of drippings for
flavorful cooking. Excess drippings and grease will accumulate in the catch pan under
the slide-out grease tray. Disposable foil drip pans are available that fit the catch pan.
m WARNING: Check the slide-out grease tray and catch pan
for grease build-up before each use. Remove excess grease
to avoid a grease fire in the slide-out grease tray.
• Alwayspreheatthegrillbeforecooking.SetallburnersonHIheatandcloselid;heat
for 10 minutes, or until thermometer registers 500° – 550° F (260° – 288°C).
• Searmeatsandcookwiththeliddownforperfectlygrilledfoodeverytime.
• Grillingtimesinrecipesarebasedon70°F(20°C)weatherandlittleornowind.Allow
more cooking time on cold or windy days, or at higher altitudes. Allow less cooking
time in extremely hot weather.
• Grillingtimescanvarybecauseoftheweather,ortheamount,size,andshapeofthe
food being grilled.
• Thetemperatureofyourgasgrillmayrunhotterthannormalforthefirstfewuses.
• Grillingconditionsmayrequireadjustmentoftheburnercontrolstoattainthecorrect
cooking temperatures.
• Ingeneral,largepiecesofmeatwillrequiremorecookingtimeperpoundthansmall
pieces of meat. Foods on a crowded cooking grate will require more cooking time
than just a few foods. Foods grilled in containers, such as baked beans, will require
more time if grilled in a deep casserole rather than a shallow baking pan.
• Trimexcessfatfromsteaks,chops,androasts,leavingnomorethanascant¼inch
(6.4 mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee against
unwanted flare-ups.
• Foodsplacedonthecookinggratedirectlyaboveburnersmayrequireturningor
moving to a less hot area.
• Usetongsratherthanaforkforturningandhandlingmeatstoavoidlosingnatural
juices. Use two spatulas for handling large whole fish.
• Ifanunwantedflare-upshouldoccur,turnallburnersoffandmovefoodtoanother
area of the cooking grate. Any flames will quickly subside. After flames subside, relight
the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.
• Somefoods,suchasacasseroleorthinfishfillets,willrequireacontainerforgrilling.
Disposable foil pans are very convenient, but any metal pan with ovenproof handles
can also be used.
• Alwaysbesuretheslide-outgreasetrayandcatchpanarecleanandfreefrom
debris.
• Donotlinetheslide-outgreasetraywithfoil.Thiscouldpreventthegreasefrom
flowing into the catch pan.
• Usingatimerwillhelptoalertyouwhen“welldone”isabouttobecome“overdone.
PREHEATING
Your Weber
®
gas barbecue is an energy-efficient appliance. It operates at an economical
low BTU rate. Preheating the grill before grilling is important. Light your grill according
to the instructions in this Owner’s Guide. To preheat: after lighting, turn all burners to
START/HI, close the lid, and heat until the temperature reaches between 500° and 550°
F (260° and 290° C), the recommended broiling temperature. This will take 10 to 15
minutes depending on conditions such as air temperature and wind.
You can adjust the individual burners as desired. The control settings are OFF,
START/HI, MEDIUM, or LOW.
OFF START/HI MEDIUM LOW
FLAVORIZER
®
SYSTEM
When meat juices drip from the food onto the specially angled Flavorizer
®
bars,
they create smoke that gives foods an irresistible barbecued flavor. Thanks to the
unique design of the burners, Flavorizer
®
bars and the flexible temperature controls,
uncontrolled flare-ups are virtually eliminated, because YOU control the flames. Because
of the special design of the Flavorizer
®
bars and burners, excess fats are directed
through the slide-out grease tray into the grease catch pan.
20
3
2
2
2
4
5
1
SIDE BURNER IGNITION
Summary lighting instructions are inside the left hand cabinet door.
m DANGER
Failure to open the lid while igniting the side burner, or not
waiting five minutes to allow the gas to clear if the side
burner does not light, may result in an explosive flare-up
which can cause serious bodily injury or death.
OFF
START/HI
LOW
SIDE bURNER IGNITIoN & USAGE
The grill illustrated may
have slight differences
than the model purchased.
m WARNING: Check hose before each use of barbecue for
nicks, cracking, abrasions or cuts. If the hose is found to
be damaged in any way, do not use the barbecue. Replace
using only Weber
®
authorized replacement hose. Contact
the Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com
®
.
A) Open the side burner lid (1).
B) Check that the side burner valve is turned off (2) (Push control knob in and turn
clockwise to ensure that it is in the OFF position), turn all burners not being used to
the OFF position (push in and turn clockwise).
C) Turn the gas supply valve on (3).
D) Push down and turn the side burner control valve to START/HI (4).
E) Press the igniter button several times so it clicks each time until you see a flame (5).
m CAUTION: Side burner flame may be difficult to see on a
bright sunny day.
m WARNING: If the side burner does not light in five seconds:
a) Turn off the side burner control valve, main burners
and gas supply at source.
b) Wait five minutes to let the gas clear before you try
again, or try lighting with a match (refer to “SIDE
BURNER MANUAL IGNITION”).
TO EXTINGUISH
Push down and turn side burner control knob to the OFF position. Be sure the burner is
off and cool before closing the side burner lid.
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Weber Genesis 330 Le manuel du propriétaire

Catégorie
Barbecues
Taper
Le manuel du propriétaire
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