Weber Genesis S-330 Le manuel du propriétaire

56511 04/29/11 NG

US - ENGLISH

#56511

320/330

Guía del Propietario de la Barbacoa de Gas Natural - Pg. 29

Guide de l’utilisateur du barbecue au gaz naturel - Pg. 53

ESNA

GAS GRILL

Natural Gas Grill Owner’s Guide

YOU MUST READ THIS OWNER’S GUIDE

BEFORE OPERATING YOUR GAS GRILL.

m DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your gas

supplier or your fire department.

Leaking gas may cause a fire or explosion

which can cause serious bodily injury,

death, or damage to property.

m WARNING:

1. Do not store or use gasoline or other

flammable liquids or vapors in the

vicinity of this or any other appliance.

2. An LP cylinder not connected for use

shall not be stored in the vicinity of this

or any other appliance.

m WARNING: Follow all leak-check

procedures carefully in this manual prior

to barbecue operation. Do this even if the

barbecue was dealer-assembled.

NOTICE TO INSTALLER: These instructions

must be left with the owner and the owner

should keep them for future use.

THIS GAS APPLIANCE IS DESIGNED FOR

OUTDOOR USE ONLY.

m WARNING: Do not ignite this appliance

without first reading the BURNER

IGNITION sections of this manual.

2

WARNINGS

m DANGER

Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or

death, or in a fire or an explosion causing damage to property.

m WARNINGS

m Do not store a spare or disconnected liquid propane

cylinder under or near this barbecue.

m Improper assembly may be dangerous. Please follow the

assembly instructions carefully.

m After a period of storage, and/or nonuse, the Weber

®

gas

barbecue should be checked for gas leaks and burner

obstructions before use. See instructions in this manual for

correct procedures.

m Do not operate the Weber

®

gas barbecue if there is a gas

leak present.

m Do not use a flame to check for gas leaks.

m Combustible materials should never be within 24 inches (61

cm) of the back or sides of your Weber

®

gas barbecue.

m Do not put a barbecue cover or anything flammable on, or in

the storage area under the barbecue.

m Your Weber

®

gas barbecue should never be used by

children. Accessible parts of the barbecue may be very hot.

Keep young children away while it is in use.

m You should exercise reasonable care when operating your

Weber

®

gas barbecue. It will be hot during cooking or

cleaning and should never be left unattended, or moved

while in operation.

m Should the burners go out while in operation, turn all

gas valves off. Open the lid and wait five minutes before

attempting to relight, using the igniting instructions.

m Do not use charcoal or lava rock in your Weber

®

gas

barbecue.

m Never lean over open grill or place hands or fingers on the

front edge of the cookbox.

m Should a grease fire occur, turn off all burners and leave lid

closed until fire is out.

m Do not enlarge valve orifices or burner ports when cleaning

the valves or burners.

m The Weber

®

gas barbecue should be thoroughly cleaned on

a regular basis.

m Liquid propane gas is not natural gas. The conversion or

attempted use of natural gas in a liquid propane unit or

liquid propane gas in a natural gas unit is dangerous and

will void your warranty.

m Do not attempt to disconnect any gas fitting while your

barbecue is in operation.

m Use heat-resistant barbecue mitts or gloves when operating

barbecue.

m Keep any electrical supply cord and the fuel supply hose

away from any heated surfaces.

m Combustion byproducts produced when using this product

contain chemicals known to the state of California to cause

cancer, birth defects, or other reproductive harm.

m Do not use this barbecue unless all parts are in place. The

unit must be properly assembled according to the assembly

instructions.

m Do not build this model of grill in any built-in or slide-in

construction. Ignoring this Warning could cause a fire or

an explosion that can damage property and cause serious

bodily injury or death.

m Proposition 65 Warning: Handling the brass material on

this product exposes you to lead, a chemical known to the

state of California to cause cancer, birth defects or other

reproductive harm.

(Wash hands after handling this product.)

◆

LIQUID PROPANE GAS UNITS ONLY:

m Use the pressure regulator and hose assembly that is

supplied with your Weber

®

gas barbecue.

m Do not attempt to disconnect the gas regulator and hose

assembly or any gas fitting while your barbecue is in

operation.

m A dented or rusty liquid propane cylinder may be hazardous

and should be checked by your liquid propane supplier. Do

not use a liquid propane cylinder with a damaged valve.

m Although your liquid propane cylinder may appear to be

empty, gas may still be present, and the cylinder should be

transported and stored accordingly.

m If you see, smell or hear the hiss of escaping gas from the

liquid propane cylinder:

1. Move away from liquid propane cylinder.

2. Do not attempt to correct the problem yourself.

3. Call your fire department.

◆

WWW.WEbER.com

®

3

TAbLE oF coNTENTS

WARNINGS ..........................................2

TAbLE oF coNTENTS .................................3

vEXPLoDED VIEW 320 .................................4

EXPLoDED VIEW LIST 320 .............................5

EXPLoDED VIEW 330 .................................6

EXPLoDED VIEW LIST 330 .............................7

WARRANTY .........................................8

GENERAL INSTRUcTIoNS .............................9

CANADIAN INSTALLATION ..........................................9

STORAGE .......................................................9

OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

GAS SUPPLY TESTING ............................................. 9

GAS INSTRUcTIoNS (moDEL 320) .....................10

INSTALL GAS SUPPLY ............................................ 10

GAS INSTRUcTIoNS (moDEL 330) .....................11

INSTALL GAS SUPPLY ............................................ 11

GAS INSTRUcTIoNS .................................12

TYPE OF GAS ...................................................12

WHAT IS NATURAL GAS? .......................................... 12

NATURAL GAS CONNECTION ......................................12

LEAK CHECK PREPARATION .......................................12

CHECK FOR GAS LEAKS ..........................................13

bEFoRE USING THE GRILL ...........................15

SLIDE OUT GREASE TRAY AND DISPOSABLE DRIP PAN ................ 15

ELECTRONIC IGNITER INSPECTION ................................15

HOSE INSPECTION ..............................................15

mAIN bURNER IGNITIoN & USAGE .....................16

MAIN BURNER IGNITION ..........................................16

TO EXTINGUISH ................................................. 16

MAIN BURNER MANUAL IGNITION .................................17

TO EXTINGUISH ................................................. 17

SEAR STATIoN

®

IGNITIoN & USAGE (moDEL 330) ........18

SEAR STATION

®

BURNER IGNITION .................................18

SEAR STATION

®

BURNER MANUAL IGNITION .........................18

WHAT IS SEARING? ..............................................18

SEAR STATION

®

BURNER OPERATION ............................... 18

GRILLING TIPS & HELPFUL HINTS .....................19

PREHEATING ...................................................19

COVERED COOKING .............................................19

DRIPPINGS AND GREASE ........................................19

FLAVORIZER

®

SYSTEM ...........................................19

SIDE bURNER IGNITIoN & USAGE .....................20

SIDE BURNER IGNITION ..........................................20

TO EXTINGUISH .................................................20

SIDE BURNER MANUAL IGNITION ..................................21

TO EXTINGUISH .................................................21

TRoUbLESHooTING .................................22

SIDE bURNER TRoUbLESHooTING ....................22

mAINTENANcE .....................................23

CLEANING ...................................................... 23

WEBER

®

SPIDER/INSECT SCREENS ................................23

BURNER TUBES CLEANING OR REPLACEMENT ......................24

ELECTRONIC IGNITION SYSTEM OPERATIONS .......................26

SIDE BURNER MAINTENANCE .....................................27

ANNUAL MAINTENANCE ..........................................27

4

vEXPLoDED VIEW 320 • DIAGRAmA DE DESPIEcE 320 • VUE EcLATEE 320

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®

5

EXPLoDED VIEW LIST 320

•

LISTA DEL DIAGRAmA DE DESPIEcE 320

•

LISTE DE LA VUE EcLATEE 320

1. Thermometer

2. Thermometer Bezel

3. Shroud

4. Handle

5. Warming Rack

6. Side Table

7. Cooking Grate

8. Burner Tube

9. Flavorizer

®

Bar

10. Igniter

11. Cookbox

12. Heat Deflector

13. Slide Out Grease Tray

14. Rear Frame Support

15. Disposable Drip Pan

16. Catch Pan

1 7. Catch Pan Holder

18. Left Frame Panel

19. Front Frame Support

20. Left Door

21. Right Door

22. Door Handle

23. Shroud Hardware

24. Side Burner

25. Side Burner Table

26. Side Burner Gas Line

2 7. Manifold

28. Heat Shield

29. Wire Clips

30. Control Panel

31. Igniter Button

32. Igniter Module

33. Wind Deflector

34. Control Knob

35. Manifold Hose

36. Bulkhead

3 7. Hose

38. Right Frame Panel

39. Back Panel

40. Bottom Panel

41. Caster

42. Matchstick Holder

43. Locking Caster

Termómetro

Moldura decorativa del termómetro

Cubierta

Asa

Rejilla de calentamiento

Mesa lateral

Parrilla de cocción

Tubo quemador

Barra Flavorizer

®

Encendedor

Caja de cocción

Deflector de calor

Bandeja deslizante de grasa

Soporte posterior del bastidor

Bandeja de goteo desechable

Plato recolector

Soporte del plato recolector

Panel izquierdo del bastidor

Soporte delantero del bastidor

Puerta izquierda

Puerta derecha

Asa de la puerta

Accesorios de la cubierta

Quemador lateral

Mesa del quemador lateral

Línea de gas del quemador lateral

Múltiple

Pantalla contra el calor

Grapas de alambre

Tablero de control

Botón de encendido

Módulo de encendido

Deflector de viento

Perilla de control

Manguera del múltiple

Tabique divisorio

Manguera

Panel derecho del bastidor

Panel trasero

Panel inferior

Rueda giratoria

Portacerillos

Rueda giratoria con bloqueo

Thermomètre

Collerette du thermomètre

Etui

Poignée

Grille de maintien au chaud

Tablette latérale

Grille de cuisson

Tube du brûleur

Barre Flavorizer

®

Allumeur

Boîtier de cuisson

Déflecteur de chaleur

Plateau de récupération des graisses amovible

Support de châssis arrière

Egouttoir jetable

Egouttoir

Support pour égouttoir

Panneau du châssis de gauche

Support du châssis avant

Porte gauche

Porte droite

Poignée de la porte

Quincaillerie de l’étui

Brûleur latéral

Tablette du brûleur latéral

Conduite de gaz du brûleur latéral

Collecteur

Protection anti-chaleur

Pinces en fil de fer

Panneau de commande

Bouton de l’allumeur

Module de l’allumeur

Déflecteur de vent

Bouton de commande

Tuyau du collecteur

Tête du brûleur

Tuyau

Panneau du châssis droit

Panneau arrière

Panneau inférieur

Roulette

Porte-allumette

Roulette de verrouillage

6

EXPLoDED VIEW 330 • DIAGRAmA DE DESPIEcE 330 • VUE EcLATEE 330

Genesis_330_NG_US_061110

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®

7

1. Thermometer

2. Thermometer Bezel

3. Shroud

4. Handle

5. Warming Rack

6. Side Table

7. Cooking Grate

8. Burner Tube

9. Flavorizer

®

Bar

10. Igniter

11. Cookbox

12. Heat Deflector

13. Slide Out Grease Tray

14. Rear Frame Support

15. Disposable Drip Pan

16. Catch Pan

1 7. Catch Pan Holder

18. Left Frame Panel

19. Front Frame Support

20. Left Door

21. Right Door

22. Door Handle

23. Shroud Hardware

24. Side Burner

25. Side Burner Table

26. Side Burner Gas Line

2 7. Manifold

28. Heat Shield

29. Wire Clips

30. Control Panel

31. Sear Burner Heat Shield

32. Igniter Button

33. Igniter Module

34. Wind Deflector

35. Control Knob

36. Sear Station

®

Knob

3 7. Manifold Hose

38. Bulkhead

39. Hose

40. Right Frame Panel

41. Back Panel

42. Bottom Panel

43. Caster

44. Matchstick Holder

45. Locking Caster

EXPLoDED VIEW LIST 330

•

LISTA DEL DIAGRAmA DE DESPIEcE 330

•

LISTE DE LA VUE EcLATEE 330

Termómetro

Moldura decorativa del termómetro

Cubierta

Asa

Rejilla de calentamiento

Mesa lateral

Parrilla de cocción

Tubo quemador

Barra Flavorizer

®

Encendedor

Caja de cocción

Deflector de calor

Bandeja deslizante de grasa

Soporte posterior del bastidor

Bandeja de goteo desechable

Plato recolector

Soporte del plato recolector

Panel izquierdo del bastidor

Soporte delantero del bastidor

Puerta izquierda

Puerta derecha

Asa de la puerta

Accesorios de la cubierta

Quemador lateral

Mesa del quemador lateral

Línea de gas del quemador lateral

Múltiple

Pantalla contra el calor

Grapas de alambre

Tablero de control

Pantalla contra el calor del quemador para dorar

Botón de encendido

Módulo de encendido

Deflector de viento

Perilla de control

Perilla de la estación de dorado Sear Station

®

Manguera del múltiple

Tabique divisorio

Manguera

Panel derecho del bastidor

Panel trasero

Panel inferior

Rueda giratoria

Portacerillos

Rueda giratoria con bloqueo

Thermomètre

Collerette du thermomètre

Etui

Poignée

Grille de maintien au chaud

Tablette latérale

Grille de cuisson

Tube du brûleur

Barre Flavorizer

®

Allumeur

Boîtier de cuisson

Déflecteur de chaleur

Plateau de récupération des graisses amovible

Support du châssis arrière

Egouttoir jetable

Egouttoir

Support de l’égouttoir

Panneau de châssis gauche

Support de châssis avant

Porte gauche

Porte droite

Poignée de porte

Quincaillerie de l’étui

Brûleur latéral

Tablette du brûleur latéral

Conduite de gaz du brûleur latéral

Collecteur

Protection anti-chaleur

Pinces de retenue des câbles

Panneau de commande

Protection anti-chaleur du brûleur Sear

Bouton de l’allumeur

Module de l’allumeur

Déflecteur de vent

Bouton de commande

Bouton Sear Station

®

Tuyau du collecteur

Tête du brûleur

Tuyau

Panneau de châssis droit

Panneau arrière

Panneau inférieur

Roulette

Porte-allumette

Roulette à verrouillage

8

WARRANTY

Weber-Stephen Products LLC (Weber) hereby warrants to the ORIGINAL PURCHASER of this

Weber

®

gas grill that it will be free of defects in material and workmanship from the date of purchase

as follows:

Aluminum castings: 25 years (2 years on paint; excludes fading)

Stainless steel shroud: 25 years

Porcelain-enameled shroud: 25 years

Stainless steel burner tubes: 10 years

Stainless steel cooking grates: 5 years no rust through or burn through

Stainless steel Flavorizer

®

bars: 5 years no rust through or burn through

Porcelain-enameled cast-iron cooking grates: 5 years no rust through or burn through

Porcelain-enameled cooking grates: 3 years no rust through or burn through

Porcelain-enameled Flavorizer

®

bars: 2 years no rust through or burn through

Infrared rotisserie burner: 2 years

All remaining parts: 2 years

when assembled and operated in accordance with the printed instructions accompanying it. Weber

may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR

SALES SLIP OR INVOICE.

This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under

normal use and service and which on examination shall indicate, to Weber’s satisfaction, they are

defective. Before returning any parts, contact the Customer Service Representative in your area

using the contact information on our website. If Weber confirms the defect and approves the claim,

Weber will elect to replace such parts without charge. If you are required to return defective parts,

transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage

prepaid.

This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse,

misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or

service, or failure to perform normal and routine maintenance, including but not limited to damage

caused by insects within the burner tubes, as set out in this owner’s manual.

Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes

or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not

covered by this Limited Warranty.

There are no other express warrants except as set forth herein and any applicable implied warranties

of merchantability and fitness are limited in duration to the period of coverage of this express written

Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this

limitation may not apply to you.

Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the

exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not

apply to you.

Weber does not authorize any person or company to assume for it any other obligation or liability in

connection with the sale, installation, use, removal, return, or replacement of its equipment; and no

such representations are binding on Weber.

This Warranty applies only to products sold at retail.

WEBER-STEPHEN PRODUCTS LLC

Customer Service Center

1890 Roselle Road, Suite 308

Schaumburg, IL 60195

USA

For replacement parts call:

1-800-446-1071

Visit www.weber.com

®

, select your country of origin, and register your grill today.

◆

WWW.WEbER.com

®

9

Your Weber

®

gas barbecue is a portable outdoor cooking appliance. With the Weber

®

gas barbecue you can grill, barbecue, roast and bake with results that are difficult to

duplicate with indoor kitchen appliances. The closed lid and Flavorizer

®

bars produce

that “outdoor” flavor in the food.

The Weber

®

gas barbecue is portable so you can easily change its location in your yard

or on your patio. Portability means you can take your Weber

®

gas barbecue with you if

you move.

The natural gas supply is easy to use and gives you more cooking control than charcoal

fuel.

• Theseinstructionswillgiveyoutheminimumrequirementsforassemblingyour

Weber

®

gas barbecue. Please read the instructions carefully before using your

Weber

®

gas barbecue. Improper assembly can be dangerous.

• Notforusebychildren.

• Iftherearelocalcodesthatapplytoportablegasgrills,youwillhavetoconformto

them. Installation must conform with local codes or, in the absence of local codes,

with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and

Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,

B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and

CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

• ThisWeber

®

gas barbecue is designed for natural (piped in city) gas only. Do not use

liquid propane (LP) bottled gas. The valves, orifices and hose are for natural gas only.

• Donotusewithcharcoalfuel.

• Checkthattheareaunderthecontrolpanelandthegreasetrayarefreefromdebris

that might obstruct the flow of combustion or ventilation air.

◆

CANADIAN INSTALLATION

These instructions, while generally acceptable, do not necessarily comply with the

Canadian Installation codes, particularly with piping above and below ground. In Canada

the installation of this appliance must comply with local codes and/or Standards CAN/

CGA-B149.1 (Installation Code for Natural Gas Burning Appliances and Equipment).

◆

STORAGE AND/OR NONUSE

• ThegasmustbeturnedoffatthenaturalgassupplywhentheWeber

®

gas barbecue

is not in use.

• WhentheWeber

®

gas barbecue is stored indoors, the gas supply must be

disconnected.

• TheWeber

®

gas barbecue should be checked for gas leaks and any obstructions

in the burner tubes before using. (Refer to: “MAINTENANCE/ANNUAL

MAINTENANCE”).

• Checkthattheareasunderthecontrolpanelandtheslideoutgreasetrayarefree

from debris that might obstruct the flow of combustion or ventilation air.

• TheSpider/Insectscreensshouldalsobecheckedforanyobstructions.(Referto:

“MAINTENANCE/ANNUAL MAINTENANCE”).

◆

OPERATING

m WARNING: Only use this barbecue outdoors in a well-

ventilated area. Do not use in a garage, building, breezeway

or any other enclosed area.

m WARNING: Your Weber

®

gas barbecue shall not be used

under overhead combustible construction.

m WARNING: Your Weber

®

gas barbecue is not intended to be

installed in or on recreational vehicles and/or boats.

m WARNING: Do not use the barbecue within 24 inches of

combustible materials. This includes the top, bottom, back

or sides of the grill.

m WARNING: The entire cookbox gets hot when in use. Do not

leave unattended.

m WARNING: Keep any electrical supply cord and the fuel

supply hose away from any heated surface.

m WARNING: Keep the cooking area clear of flammable vapors

and liquids, such as gasoline, alcohol, etc., and combustible

materials.

◆

GAS SUPPLY TESTING

• DisconnectyourWeber

®

gas barbecue when the gas supply is being tested at high

pressures. This appliance and its individual shutoff valve must be disconnected

from the gas supply piping system during any pressure testing of that system at test

pressures in excess of 1/2 psig (3.5 kPa).

• TurnoffyourWeber

®

gas barbecue when the gas supply is being tested at low

pressures. This appliance must be isolated from the gas supply piping system by

closing its individual manual shutoff valve during any pressure testing of the gas

supply piping system at the pressure equal to or less than 1/2 psig (3.5 kPa).

◆

GENERAL INSTRUcTIoNS

10

GAS INSTRUcTIoNS (moDEL 320)

INSTALL GAS SUPPLY

General Specifications For Piping

Note: Contact your local municipality for building codes regulating outdoor

gas barbecue installations. In absence of Local Codes, you must conform to

the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/

CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS

INSTALLATION BE DONE BY A PROFESSIONAL.

Some of the following are general requirements taken from the latest edition of the

National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and

Propane Installation Code for complete specifications.

• Thisbarbecueisdesignedtooperateat7"ofwatercolumnpressure(.2526psi).

• Amanualshut-offvalvemustbeinstalledoutdoors,immediatelyaheadofthequick

disconnect.

• Anadditionalmanualshut-offvalveindoorsshouldbeinstalledinthebranchfuelline

in an accessible location near the supply line.

• Thequickdisconnectconnectstoa3/8"NPTthreadfromthegassource.Thequick

disconnect fitting is a hand-operated device that automatically shuts off the flow of

gas from the source when the barbecue is disconnected.

• Thequickdisconnectfittingcanbeinstalledhorizontally,orpointingdownward.

Installing the fitting with the open end pointing upward can result in collecting water

and debris.

• Thedustcovers(suppliedplasticplugs)helpkeeptheopenendsofthequick

disconnect fitting clean while disconnected.

• Pipecompoundshouldbeusedwhichisresistanttotheactionofnaturalgaswhen

connections are made.

• Theoutdoorconnectormustbefirmlyattachedtorigid,permanentconstruction.

m WARNING: Do not route the ten foot hose under a deck. The

hose must be visible.

Gas Line Piping

• Forthecorrectsizeandlengthofgaslinepipingrefertothelatesteditionofthe

National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas

and Propane Installation Code.

• Gaspipingmaybecoppertubing,typeKorL;polyethyleneplastictube,witha

minimumwallthicknessof.062";orstandardweight(schedule40)steelorwrought

iron pipe.

• Coppertubingmustbetin-linedifthegascontainsmorethan0.3gramsofhydrogen

sulfide per 100 cubic feet of gas.

• Plastictubingissuitableonlyforoutdoor,undergrounduse.

• Gaspipingincontactwithearth,oranyothermaterialwhichmaycorrodethepiping,

must be protected against corrosion in an approved manner.

• Undergroundpipingmusthaveaminimumof18"cover.

Test Connections

All connections and joints must be thoroughly tested for leaks in accordance with local

codes and all listed procedures in the latest edition of the National Fuel Gas Code: ANSI

Z 223.1/NFPA 54, or CAN/CGA-B149.1.

m DANGER

Do not use an open flame to check for gas leaks. Be sure

there are no sparks or open flames in the area while you

check for gas leaks. This will result in a fire or explosion

which can cause serious bodily injury or death and damage

to property.

◆

7

8

This is a typical installation of a Weber

®

natural gas barbecue.

Local codes may require different installations.

INSIDE WALL

1 Gas Supply 2 Shut off

oUTSIDE WALL

3 Quick-Disconnect 4 3/8"PipeNipple

5 Reducing Coupling 6 1/2"PipeNipple

7 Locking Shut Off 8 Do Not Use

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®

11

GAS INSTRUcTIoNS (moDEL 330)

INSTALL GAS SUPPLY

General Specifications for Piping

Note: Contact your local municipality for building codes regulating outdoor

gas barbecue installations. In absence of Local Codes, you must conform to

the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/

CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS

INSTALLATION BE DONE BY A PROFESSIONAL.

Some of the following are general requirements taken from the latest edition of the

National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and

Propane Installation Code for complete specifications.

• Thisbarbecueisdesignedtooperateat7"ofwatercolumnpressure(.2526psi).

• Amanualshut-offvalvemustbeinstalledoutdoors,immediatelyaheadofthequick

disconnect.

• Anadditionalmanualshut-offvalveindoorsshouldbeinstalledinthebranchfuelline

in an accessible location near the supply line.

• Thequickdisconnectconnectstoa1/2"NPTthreadfromthegassource.Thequick

disconnect fitting is a hand-operated device that automatically shuts off the flow of

gas from the source when the barbecue is disconnected.

• Thequickdisconnectfittingcanbeinstalledhorizontally,orpointingdownward.

Installing the fitting with the open end pointing upward can result in collecting water

and debris.

• Thedustcovers(suppliedplasticplugs)helpkeeptheopenendsofthequick

disconnect fitting clean while disconnected.

• Pipecompoundshouldbeusedwhichisresistanttotheactionofnaturalgaswhen

connections are made.

• Theoutdoorconnectormustbefirmlyattachedtorigid,permanentconstruction.

m WARNING: Do not route the 10 foot hose under a deck. The

hose must be visible.

Gas Line Piping

• Forthecorrectsizeandlengthofgaslinepipingrefertothelatesteditionofthe

National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas

and Propane Installation Code.

• Gaspipingmaybecoppertubing,typeKorL;polyethyleneplastictube,witha

minimumwallthicknessof.062";orstandardweight(schedule40)steelorwrought

iron pipe.

• Coppertubingmustbetin-linedifthegascontainsmorethan0.3gramsofhydrogen

sulfide per 100 cubic feet of gas.

• Plastictubingissuitableonlyforoutdoor,undergrounduse.

• Gaspipingincontactwithearth,oranyothermaterialwhichmaycorrodethepiping,

must be protected against corrosion in an approved manner.

• Undergroundpipingmusthaveaminimumof18"cover.

Test Connections

All connections and joints must be thoroughly tested for leaks in accordance with local

codes and all listed procedures in the latest edition of the National Fuel Gas Code: ANSI

Z 223.1/NFPA 54, or CAN/CGA-B149.1.

m DANGER

Do not use an open flame to check for gas leaks. Be sure

there are no sparks or open flames in the area while you

check for gas leaks. This will result in a fire or explosion

which can cause serious bodily injury or death and damage

to property.

◆

This is a typical installation of a Weber

®

natural gas barbecue.

Local codes may require different installations.

INSIDE WALL

1 Gas Supply 2 Shut Off

oUTSIDE WALL

3 Quick-Disconnect 4 1/2"PipeNipple

5 Locking Shut Off 6 Do Not Use

12

GAS INSTRUcTIoNS

TYPE OF GAS

Your natural gas grill is factory built to operate using natural gas only. Never attempt to

operate your grill on gases other than the type specified on the grill rating plates.

Yourgrilloperatesat7"ofwatercolumnpressure.Ifreplacementofthehosebecomes

necessary, factory specified parts are required. See your local dealer.

For safety and design reasons, the conversion of a Weber

®

grill from operation using

Natural gas to operation using LP gas is not allowed.

◆

WHAT IS NATURAL GAS?

Natural gas, often called methane, is a safe modern fuel. Natural gas is supplied by your

local utility and should be readily available if your house is already heated with gas.

◆

NATURAL GAS CONNECTION

Uncoil the NG supply hose and route the end out the access hole at the back panel of

the cabinet (1).The330unitrequiresa1/2"hoseasopposedtothe3/8"hoseforthe

310 & 320. Weber

®

recommendsmovingthegrillatleast24"fromthegassupplyand

any combustible surfaces. After the gas supply has been run and checked for leaks in

accordance to the assembly instructions, you are ready to grill. To connect the hose

to the gas supply, pull back the outer fitting, insert the hose fitting all of the way, and

release the outer fitting. This process will produce a gas joint.

◆

LEAK CHECK PREPARATION

Check that all Burner Valves are Off

Valves are shipped in the OFF position, but you should check to be sure that they are

turned off. Check by pushing in and turning clockwise. If they do not turn, they are off. If

they do turn continue turning them clockwise until they stop, then they are off.

Check the Flexible Hose to Manifold Connection

The natural gas hose was attached during the manuafacturing process. We do

recommend that the hose to gas manifold connnection be leak tested, following

guidelines in this Owner’s Guide, prior to barbecue operation.

To perform leak checks: Slide back the collar of the quick disconnect (2). Push male

fitting of the hose into the quick disconnect, and maintain pressure. Slide the collar

closed (3). If it does not engage or lock, repeat procedure. Gas will not flow unless the

quick disconnect is properly engaged.

◆

1 Swivel connection

2 Install covers when hose is disconnected

3 Shut-off valve

4 Coat this pipe nipple with gas-resistant pipe dope

5 Socket

6 Male connection

1 Socket

2 Sleeve

3 Push sleeve back

4 Plug

Push plug until sleeve snaps forward, locking plug in socket.

(This turns on gas automatically.)

When properly assembled, the plug cannot be removed without pushing the sleeve back.

To disconnect, push sleeve back and pull out plug.

(This automatically shuts off gas.)

1

2

3

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®

13

Remove Control Knobs & Control Panel for Leak Testing

You will need: Phillips & flathead screwdrivers.

A) Locate door pin release in door assembly. Using a screwdriver, push down on door

pin release (1) until door detaches from frame assembly. Pull top of door away from

frame assembly (2) and lift door off bottom adjustable hinge pin.

B) Remove control knobs, igniter button, retention nut, and battery (3).

C) Remove screws from wind deflector with a Phillips screwdriver (4).

D) Tilt end of wind deflector down and slide wind deflector away to remove (5).

E) Let igniter module dangle from wires. Do not disconnect (6).

F) Remove screws from underside of control panel with Phillips screwdriver (7).

G) Lift control panel up slightly, tilt up front edge and gently lift up (8).

H) Replace control panel and wind deflector when leak check is completed.

◆

GAS INSTRUcTIoNS

CHECK FOR GAS LEAKS

Note: All factory-made connections have been thoroughly checked for gas leaks. The

burners have been flame-tested. As a safety precaution, however, you should recheck

all fittings for leaks before using your Weber® gas barbecue. Shipping and handling

may loosen or damage a gas fitting.

m WARNING: The gas connections of your gas grill have been

factory tested. We do however recommend that you leak

check all gas connections before operating your gas grill.

m WARNING: Perform these leak checks even if your barbecue

was dealer or store assembled.

If your grill has a side burner, make sure the side burner is turned off.

Turn on gas supply at source.

m WARNING: Do not ignite burners when leak checking.

You will need: A soap and water solution and a rag or brush to apply it.

A) Mix soap and water.

B) Turn on gas supply (1).

C) Check for leaks by wetting the fitting with the soap and water solution and watching

for bubbles. If bubbles form, or if a bubble grows, there is a leak.

If there is a leak, turn off the gas and tighten the fitting. Turn the gas back on and

recheck with the soap and water solution. If leak does not stop, do not use the

barbecue. Contact the Customer Service representative in your area using the

contact information on our web site. Log onto www.weber.com

®

.

D) When leak checking is complete, turn gas supply off at the source and rinse

connections with water.

Note: Since some leak test solutions, including soap and water, may be slightly

corrosive, all connections should be rinsed with water after checking for leaks.

m WARNING: You should check for gas leaks every time you

disconnect and reconnect a gas fitting.

m DANGER

Do not use an open flame to check for gas leaks. Be sure

there are no sparks or open flames in the area while you

check for leaks. Sparks or open flames will result in a fire or

explosion, which can cause serious bodily injury or death

and damage to property.

1

3

4

5

6

7

8

1

2

14

3

4

5

6

7

8

9

1

2

GAS INSTRUcTIoNS

Check

A) Flexible Hose to bulkhead connection (1).

B) Main gas line to bulkhead connection (2).

C) Main gas line to manifold connections (3).

D) Side burner gas line to manifold connection (4).

E) Side burner pipe fitting to side burner cup (5).

F) Side burner pipe fitting to side burner valve connections (6).

m WARNING: If there is a leak at connection (1, 2, 3, 4, 5, or 6),

retighten the fitting with a wrench and recheck for leaks with

soap and water solution. If a leak persists after re-tightening

the fitting, turn OFF the gas. DO NOT OPERATE THE GRILL.

Contact the Customer Service Representative in your area

using the contact information on our web site.

Log onto www.weber.com

®

.

G) Side burner quick disconnect connection (7).

H) Flexible Hose to Quick Disconnect connection (8).

I) Valves to manifold connections (9).

m WARNING: If there is a leak at connections (7, 8, or 9), turn

OFF the gas. DO NOT OPERATE THE GRILL. Contact the

Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com

®

.

When leak checks are complete, turn gas supply OFF at the source and rinse

connections with water.

Reinstall Control Panel

You will need: Phillips screwdriver.

A) Position top edge of control panel on tabs of frame. Push down into position.

B) Reinstall igniter module.

C) Slide both shorter wind deflector tabs toward inside edge of control panel while you

slide longer tab over outside edge. Seek previous illustrations for reference.

D) Line up screws with screw holes on both control panel bracket and frame.

E) Tighten screws.

F) Place corresponding control knobs onto valve stems.

◆

The grill illustrated may

have slight differences

than the model purchased.

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®

15

bEFoRE USING THE GRILL

SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN

Your grill was built with a grease collection system. Check the slide-out grease tray and

disposable drip pan for grease build-up each time you use your grill.

Remove excess grease with a plastic spatula; see illustration. When necessary, wash

the grease tray and drip pan with a soap and water solution, then rinse with clean water.

Replace the disposable drip pan as needed.

m WARNING: Check the slide-out grease tray and disposable

drip pan for grease build-up before each use. Remove

excess grease to avoid a grease fire. A grease fire can cause

serious bodily injury or damage to property.

m CAUTION: Do not line the slide-out grease tray with

aluminum foil.

◆

1

HOSE INSPECTION

The hose should be inspected for any signs of cracking.

m WARNING: Check hose before each use of barbecue for

nicks, cracking, abrasions or cuts. If the hose is found to

be damaged in any way, do not use the barbecue. Replace

using only Weber

®

authorized replacement hose. Contact

the Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com

®

.

◆

ELECTRONIC IGNITER INSPECTION

Verify that your AA battery (alkaline only) is in good condition and that it is installed

correctly (1). Some batteries have a plastic protective wrap around them. This plastic

must be removed. Do not confuse this plastic with the battery label.

◆

16

2 4 7 8

6

5

4

7

8

1

2

3

2

5

mAIN bURNER IGNITIoN & USAGE

MAIN BURNER IGNITION

Note: Summary lighting instructions are inside the left-hand cabinet door.

m DANGER

Failure to open the lid while igniting the barbecue’s burners,

or not waiting five minutes to allow the gas to clear if the

barbecue does not light, may result in an explosive flare-up

which can cause serious bodily injury or death.

A) Open the lid (1).

B) Make sure all burner control knobs are turned off (2). (Push control knob in and turn

it clockwise to ensure that it is in the OFF position.)

C) Turn the gas supply valve on (3).

Electronic Ignition System

Each control knob operates an individual burner, and each burner ignites with an

electronic igniter. The electronic ignition system ignites each burner individually with a

spark from the igniter electrode inside the Gas Catcher™ ignition chamber. You generate

the energy for the spark by pushing the electronic ignition button. You will hear it clicking.

D) Ignite the burners individually from left to right. Begin with the burner on the left; push

control knob in and turn it to START/HI (4). Push and hold in the electronic ignition

button (5). You will hear it clicking. Check that the left burner is lit by looking through

the cooking grates. You should see a flame (6).

m WARNING: Do not lean over the open barbecue.

E) Ignite center burner by pushing control knob in and turning it to START/HI (7). Then,

push and hold in the electronic ignition button (5). You will hear it clicking. Check that

the center burner is lit by looking through the cooking grates.

F) Ignite right burner by pushing control knob in and turning it to START/HI (8). Push

and hold in the electronic ignition button (5). You will hear it clicking. Confirm that the

right burner is lit by looking through the cooking grates.

m WARNING: Each burner must be ignited individually by

pushing the electronic ignition button. Failure to do so may

cause a flare-up of gas which can cause serious bodily

injury and damage to property.

m WARNING: If any burner fails to ignite during lighting, within

five seconds, stop, turn the burner control knob to OFF and

wait five minutes to allow the gas to clear before you try

again or light with a match.

◆

TO EXTINGUISH

Push in and turn each burner control knob clockwise to the OFF position. Turn gas

supply off at the source.

◆

OFF START/HI MEDIUM LOW

The grill illustrated may have slight

differences than the model purchased.

WWW.WEbER.com

®

17

mAIN bURNER IGNITIoN & USAGE

m DANGER

Failure to open the lid while igniting the barbecue’s burners,

or not waiting five minutes to allow the gas to clear if the

barbecue does not light, may result in an explosive flare-up

which can cause serious bodily injury or death.

A) Open the lid (1).

B) Make sure all burner control knobs are turned off (2). (Push control knob in and turn

it clockwise to ensure that it is in the OFF position.)

C) Turn the gas supply valve on (3).

D) Ignite the burners individually from left to right. Begin with the burner on the left.

Put match in the match holder and strike match. Insert match holder with lit match

down through cooking grates, past the Flavorizer

®

bars and adjacent to the left

burner (4). Push control knob in (5) and turn it to START/HI to ignite the left burner.

Check that the left burner is lit by looking through the cooking grates. You should

see a flame (6).

m WARNING: Do not lean over the open barbecue.

E) Ignite center burner by putting match in the match holder and striking match. Then,

insert match holder with lit match down through cooking grates, past the Flavorizer

®

bars and adjacent to the center burner. Push control knob in (7) and turn it to

START/HI to ignite the center burner. Check that the center burner is lit by looking

through the cooking grates.

F) Ignite right burner by putting match in the match holder and striking match.Then,

insert match holder with lit match down through cooking grates, past the Flavorizer

®

bars and adjacent to the right burner. Push control knob in (8) and turn it to START/

HI to ignite the right burner. Check that the right burner is lit by looking through the

cooking grates.

m WARNING: If any burner fails to ignite during lighting, within

five seconds, stop, turn the burner control knob to OFF and

wait five minutes to allow the gas to clear before you try

again.

◆

TO EXTINGUISH

Push in and turn each burner control knob clockwise to the OFF position. Turn gas

supply off at the source.

◆

MAIN BURNER MANUAL IGNITION

2 5 7 8

3

1

2

5

7

8

6

2

4

The grill illustrated may have slight

differences than the model purchased.

18

SEAR STATIoN

®

IGNITIoN & USAGE (moDEL 330)

1

OFF START/HI LOW

SEAR STATION

®

BURNER IGNITION

The 330 model includes a sear burner, which operates as an individual burner. Ignition

of the sear burner is the same as ignition of a main burner. To ignite the sear burner

refer to “MAIN BURNER IGNITION”. Follow all steps, dangers, and warnings when

igniting the sear burner as you would when igniting a main burner.

◆

SEAR STATION

®

BURNER MANUAL IGNITION

To manually ignite the sear burner, refer to “MAIN BURNER MANUAL IGNITION”. Follow

all steps, dangers, and warnings when manually igniting the sear burner as you

would when manually igniting a main burner.

◆

WHAT IS SEARING?

Searing is a direct grilling technique used on meats, such as steak, poultry parts, fish,

and chops. Searing browns the surface of the food at a high temperature. By searing

or browning both sides of the meat, you caramelize the food surface, creating a more

desirable flavor. Searing will also enhance appearance of the meat with sear marks from

the cooking grates. The resulting contrast of textures and flavors can make food more

interesting to the palate.

As you gain experience in using your Sear Station

®

, we encourage you to experiment

with different searing times to find results that work best for your taste.

◆

SEAR STATION

®

BURNER OPERATION

The Sear Station

®

burner has OFF, START/HI, and LOW control settings that work with

the left and center burners. With the sear and adjacent burners, you can effectively sear

meats while using the right burner cooking area for grilling with moderate heat.

Before searing food, you should turn all of the main burners on HI for fifteen minutes to

preheat the grill. Once the grill is preheated, turn the right burner to OFF or LOW. Leave

the left and center burners on HI and ignite the Sear Station

®

burner.

Place the meat directly over the Sear Station

®

. You will sear each side anywhere from

one to four minutes, depending on the type and thickness of the meat. You may turn the

food a quarter turn to make crossing sear marks (1) before you sear the other side in the

same manner.

Once you are done searing it, you can finish grilling the meat by moving it to a more

moderate heat over the right burner to achieve the desired doneness. Always grill with

the lid closed to allow for maximum heat and to avoid flare-ups.

◆

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19

GRILLING TIPS & HELPFUL HINTS

Note: For the first few uses of your grill, the temperature inside the cookbox may be

hotter than shown in your cookbook because the surfaces of the cookbox are still

reflective. Cooking conditions, such as wind and weather, may require adjustment of

burner controls to obtain the correct cooking temperatures.

Note: If grill loses heat while cooking, refer to the troubleshooting section of this manual.

m WARNING: Do not move the Weber

®

gas barbecue when

operating or while barbecue is hot.

If burners go out during cooking, turn all burner knobs off and wait five minutes

before relighting.

◆

COVERED COOKING

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the

lid closed, the gas grill cooks much like a convection oven. The thermometer in the lid

indicates the cooking temperature inside the grill. All preheating and grilling is done with

the lid down. No peeking — heat is lost every time you lift the lid.

◆

DRIPPINGS AND GREASE

The Flavorizer

®

bars are designed to “smoke” the correct amount of drippings for

flavorful cooking. Excess drippings and grease will accumulate in the catch pan under

the slide-out grease tray. Disposable foil drip pans are available that fit the catch pan.

m WARNING: Check the slide-out grease tray and catch pan

for grease build-up before each use. Remove excess grease

to avoid a grease fire in the slide-out grease tray.

◆

• Alwayspreheatthegrillbeforecooking.SetallburnersonHIheatandcloselid;heat

for 10 minutes, or until thermometer registers 500° – 550° F (260° – 288°C).

• Searmeatsandcookwiththeliddownforperfectlygrilledfoodeverytime.

• Grillingtimesinrecipesarebasedon70°F(20°C)weatherandlittleornowind.Allow

more cooking time on cold or windy days, or at higher altitudes. Allow less cooking

time in extremely hot weather.

• Grillingtimescanvarybecauseoftheweather,ortheamount,size,andshapeofthe

food being grilled.

• Thetemperatureofyourgasgrillmayrunhotterthannormalforthefirstfewuses.

• Grillingconditionsmayrequireadjustmentoftheburnercontrolstoattainthecorrect

cooking temperatures.

• Ingeneral,largepiecesofmeatwillrequiremorecookingtimeperpoundthansmall

pieces of meat. Foods on a crowded cooking grate will require more cooking time

than just a few foods. Foods grilled in containers, such as baked beans, will require

more time if grilled in a deep casserole rather than a shallow baking pan.

• Trimexcessfatfromsteaks,chops,androasts,leavingnomorethanascant¼inch

(6.4 mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee against

unwanted flare-ups.

• Foodsplacedonthecookinggratedirectlyaboveburnersmayrequireturningor

moving to a less hot area.

• Usetongsratherthanaforkforturningandhandlingmeatstoavoidlosingnatural

juices. Use two spatulas for handling large whole fish.

• Ifanunwantedflare-upshouldoccur,turnallburnersoffandmovefoodtoanother

area of the cooking grate. Any flames will quickly subside. After flames subside, relight

the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.

• Somefoods,suchasacasseroleorthinfishfillets,willrequireacontainerforgrilling.

Disposable foil pans are very convenient, but any metal pan with ovenproof handles

can also be used.

• Alwaysbesuretheslide-outgreasetrayandcatchpanarecleanandfreefrom

debris.

• Donotlinetheslide-outgreasetraywithfoil.Thiscouldpreventthegreasefrom

flowing into the catch pan.

• Usingatimerwillhelptoalertyouwhen“welldone”isabouttobecome“overdone.”

◆

PREHEATING

Your Weber

®

gas barbecue is an energy-efficient appliance. It operates at an economical

low BTU rate. Preheating the grill before grilling is important. Light your grill according

to the instructions in this Owner’s Guide. To preheat: after lighting, turn all burners to

START/HI, close the lid, and heat until the temperature reaches between 500° and 550°

F (260° and 290° C), the recommended broiling temperature. This will take 10 to 15

minutes depending on conditions such as air temperature and wind.

You can adjust the individual burners as desired. The control settings are OFF,

START/HI, MEDIUM, or LOW.

OFF START/HI MEDIUM LOW

FLAVORIZER

®

SYSTEM

When meat juices drip from the food onto the specially angled Flavorizer

®

bars,

they create smoke that gives foods an irresistible barbecued flavor. Thanks to the

unique design of the burners, Flavorizer

®

bars and the flexible temperature controls,

uncontrolled flare-ups are virtually eliminated, because YOU control the flames. Because

of the special design of the Flavorizer

®

bars and burners, excess fats are directed

through the slide-out grease tray into the grease catch pan.

◆

20

3

2

4

5

1

SIDE BURNER IGNITION

Summary lighting instructions are inside the left hand cabinet door.

m DANGER

Failure to open the lid while igniting the side burner, or not

waiting five minutes to allow the gas to clear if the side

burner does not light, may result in an explosive flare-up

which can cause serious bodily injury or death.

OFF

START/HI

LOW

SIDE bURNER IGNITIoN & USAGE

The grill illustrated may

have slight differences

than the model purchased.

m WARNING: Check hose before each use of barbecue for

nicks, cracking, abrasions or cuts. If the hose is found to

be damaged in any way, do not use the barbecue. Replace

using only Weber

®

authorized replacement hose. Contact

the Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com

®

.

A) Open the side burner lid (1).

B) Check that the side burner valve is turned off (2) (Push control knob in and turn

clockwise to ensure that it is in the OFF position), turn all burners not being used to

the OFF position (push in and turn clockwise).

C) Turn the gas supply valve on (3).

D) Push down and turn the side burner control valve to START/HI (4).

E) Press the igniter button several times so it clicks each time until you see a flame (5).

m CAUTION: Side burner flame may be difficult to see on a

bright sunny day.

m WARNING: If the side burner does not light in five seconds:

a) Turn off the side burner control valve, main burners

and gas supply at source.

b) Wait five minutes to let the gas clear before you try

again, or try lighting with a match (refer to “SIDE

BURNER MANUAL IGNITION”).

◆

TO EXTINGUISH

Push down and turn side burner control knob to the OFF position. Be sure the burner is

off and cool before closing the side burner lid.

◆

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