installed in a ducting hood, prepare the air exhaust hole.
When installing ducting hoods, to achieve the best possible conditions use an air exhaust pipe that : is as short
as possible, has a minimum of curves (maximum angle: 90°), is made of a material that complies with the standards (which
vary from nation to nation) and is smooth on the inside. It is also advisable to avoid any drastic changes in pipe section
(diameter: 150 mm).
ASSEMBLING - Using the special drilling template, drill the holes for fixing to the ceiling on the vertical side of your
hob. Carefully observe all the indications for final positioning of the apparatus. Take into account that one of the template
axes must correspond to the axis of the hood controls. Fix the brackets to the ceiling using the screws and screw anchors
provided (Fig. 4). Be careful, because the position of the brackets determines the final position of the apparatus: the side
with the slot B corresponds to the side opposite the commands. Assemble the plates of the electrical system fixing it
with 6 screws and 4 metal washers (Fig. 5).
Ducting version: Fix the telescopic structures to the brackets by means of 4+4 screws (provided), running the air evacuation
pipes through the telescopic structures and the electric power cables through the special holes in the brackets (Fig. 6).
Adjust the height of the telescopic structures by means of the 4+4 retaining screws C (Fig. 7), taking into account that
the height of the hood is 80 mm and that the distance between the hood and the hob must be at least 650 mm (Fig. 8).
Take the upper pipes (with the round slots) and fit them on the telescopic structures with the slots facing downwards;
fit the pipes to the brackets with 4 screws (Fig. 9). Take the lower pipes and fit them in the same manner as before; slide
them to the top and stop them in that position using a screw inserted in the hole of the upper pipe as a catch (Fig. 10).
Take the flanges with the metal valves (Fig. 11H) and assemble them onto the opening of the hood for air venting, pressing
slightly. Fit the hood to the telescopic structures by means of 4 +4 screws (provided) – Fig. 12.
Through openings D (Fig. 12) fix the air evacuation pipe to flange H.
Make the electrical connection by means of the power cable. Remove the screw used as catch and slide the lower pipes
downwards, placing them gently on the apparatus. Installation is now complete and the anti-grease filters can be
reassembled.
Filtering version: Fix the telescopic structures to the brackets by means of 4+4 screws (provided), running the electric
power cable through the special hole in the bracket (Fig. 6). Adjust the height of the telescopic structures by means of
the 4+4 retaining screws C (Fig. 7), taking into account that the height of the hood is 80 mm and that the distance between
the hood and the hob must be at least 650 mm (Fig. 8). Insert the air baffles (F) in the structure (Fig.13). Through the
openings E (Fig.14), fit the flanges (G) to the baffles (F) locking them with a turning movement. Fix a flexible pipe to the
flanges (G) for air evacuation (Fig. 14). Take the upper pipes (with the round slots) and fit them on the telescopic structure
with the slots facing upwards; fit the pipes to the bracket with 2+2 screws (Fig. 15). Take the lower pipes and fit them
in the same manner as before; slide them to the top and stop them in that position using a screw inserted in the hole of
the upper pipe as a catch (Fig. 10).
Take the flanges (Fig. 16H) with the metal valves and assemble them onto the air venting opening of the hood, pressing
slightly.
Fit the hood to the telescopic structures by means of 4+4 screws (provided) – Fig. 17.
Fix the air evacuation pipes onto the reductions (L).
Make the electrical connection by means of the power cable. Remove the screw used as catch and slide the lower pipes
downwards, placing them gently on the apparatus. Install the charcoal filters clipping the 2 filters clips into place (Fig.18)
and turn the filters upwards. Installation is now complete and the anti-grease filters can be reassembled.
OPERATION
Controls (Fig. 19):
AUTOMATIC OPERATION WITH SENSOR:
Key A: switches the lights on/off. Key B: enables/disables “Automatic” function. When this function is selected,
an “A” appears on the display C, and the speed of the motor increases or decreases depending on the smoke,
odours and gas present in the kitchen. Display C: - indicates the automatic operation of the sensor (the letter
“A” appears);- indicates the motor speed selected automatically by the sensor; indicates the FILTER ALARM
whenever the central segment is illuminated or flashing. Key D: decreases motor speed / Reset; decreases
motor speed to zero (stopping); in any case however, after approximately 1 minute, the hood resumes automatic
operation at the speed set by the sensor. Whenever the key is pressed during the display of FILTER ALARM,
a RESET occurs, and the counting of the hours resumes again. Key E: increases motor speed; in any case
however, after approximately 1 minute, the hood resumes automatic operation at the speed set by the sensor.
Modification of sensor sensitivity: sensor sensitivity can be modified by operating as follows:
- stop the hood by pressing key B. – Simultaneously press keys D and E (the sensor’s sensitivity index will
appear on the display) - Pressing keys D or E, the sensor’s sensitivity will either increase or decrease (1
: minimum sensitivity / 9: maximum sensitivity). – whenever the power supply is interrupted, the sensor will
resume operation with a sensitivity index of 5.
Warning: in order to avoid damaging the sensor, never use silicone products near the hood!
OPERATION AS TRADITIONAL HOOD:
Key A: switches the lights on/off. Display C: - indicates the motor speed selected (from 1 to 4); - indicates
the operation of the Timer when the number is flashing; - indicates filter alarms whenever the central segment
is illuminated or flashing. Key D: decreases motor speed / Stop / Reset; decreases motor speed to zero