Weber Spirit II E-310 NG Literature Kit

Catégorie
Barbecues
Taper
Literature Kit
Unlock grilling happiness: Register your SPIRIT II gas grill and receive special content
to make you the ultimate backyard hero.
Registration is easy and we only ask a few quick questions. In less than two minutes,
activate your unique Weber-ID, and unlock a lifetime of Weber knowledge and guidance.
Stay inspired along the way.
Keep this Owners Manual for future reference, thoroughly read through it, and if you have any questions please contact us today.
E210 • E310 • S310
NG Owners Manual
PHONE
800-446-1071
MOBILE
weber.com
EMAIL
support@weberstephen.com
ONLINE
weber.com
REGISTER today
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2
m DANGER
If you smell gas:
Shut o gas to the appliance
(grill).
Extinguish any open flame.
Open lid.
If odor continues, keep away
from the appliance (grill)
and immediately call your
gas supplier or your fire
department.
m WARNING
Do not store or use gasoline
or other flammable liquids
or vapors in the vicinity
of this (grill) or any other
appliance.
An LP cylinder (tank) not
connected for use shall
not be stored in the vicinity
of this (grill) or any other
appliance.
USE OUTDOORS ONLY.
READ THE INSTRUCTIONS BEFORE USING
THE APPLIANCE (GRILL).
NOTICE TO INSTALLER: These instructions
must be left with the consumer.
NOTICE TO CONSUMER: Retain these
instructions for future reference.
Important
SafetyInformation
DANGER, WARNING, and CAUTION
statements are used throughout this
Owner's Manual to emphasize critical and
important information. Read and follow
these statements to help ensure safety and
prevent property damage. Thestatements
are defined below.
m DANGER: Indicates a hazardous
situation which, if not avoided,
will result in death or seriousinjury.
m WARNING: Indicates a hazardous
situation which, if not avoided,
could result in death or seriousinjury.
m CAUTION: Indicates a hazardous
situation which, if not avoided,
could result in minor or moderateinjury.
We are so glad that you have joined us on the journey to backyard happiness.
Pleasetake some time to read through this Owner’s Manual to ensure that
you are up and grilling quickly and easily. We want to be with you for the life
of your grill, so please take just a couple of minutes to register yourgrill.
Wepromise that we will never sell your information or spam you with
unnecessary emails. What we do promise is to be by your side, every step of
the way. By signing up for your Weber-ID, as part of your registration, we will
deliver special content just for you and your grill to enjoy.
So, come along and join us online, on the phone, or however else you'd like to
stay in touch.
Thank you for choosing Weber. We are happy you are here.
welcome to the family
Welcome to Weber
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3
Welcome to Weber
ALWAYS
HAVE THE
LATEST AND
GREATEST
The most recent version of this
Owner’s Manual can be
found online.
Installation and Assembly
m DANGER: This grill is not intended to be installed in
or on recreational vehicles or boats.
m WARNING: Do not use this grill unless all parts
are in place and the grill was properly assembled
according to the assembly instructions.
m WARNING: Do not build this model of grill in any
built-in or slide-in construction.
m WARNING: Do not modify the appliance (grill). Liquid
propane gas is not natural gas. The conversion or
attempted use of natural gas in a liquid propane gas
unit or liquid propane gas in a natural gas unit is
unsafe and will void your warranty.
m WARNING: Do not route the ten-foot hose under a
deck. The hose must be visible.
WE RECOMMEND THAT THE INSTALLATION OF
THIS NATURAL GAS GRILL BE PERFORMED BY A
PROFESSIONAL.
Confirm that the branch supply line from the house to
the grill is properly installed before using the grill.
In the United States, installation must conform with
local codes or, in the absence of local codes, with
either the National Fuel Gas Code, ANSI Z223.1/
NFPA 54, Natural Gas and Propane Installation Code,
CSA B149.1; or Propane Storage and Handling Code,
B149.2; or the Standard for Recreational Vehicles,
ANSI A119.2/NFPA 1192, and CSA Z240 RV Series,
Recreational Vehicle Code, as applicable.
InCanada, the installation of this grill must comply
with local codes and/or the latest edition of Standard
CAN/CSA-B149.2 (Propane Storage and Handling
Code). These instructions, while generally acceptable,
do not necessarily comply with the Canadian
installation codes, particularly with piping above and
below ground.
In Mexico, if there are local codes that apply to portable
gas appliances, you must comply with the latest edition
of Ocial Mexican Standard (NOM).
If an external electrical source is utilized (such as
a rotisserie) it must be electrically grounded in
accordance with local codes or, in the absence of local
codes, with the National Electrical Code, ANSI/NFPA
70, or the Canadian Electrical Code, Part 1, CSA C22.1.
Operation
m DANGER: Only use the grill outdoors in a well-
ventilated area. Do not use in a garage, building,
breezeway, tent, any other enclosed area, or beneath
overhead combustibleconstruction.
m DANGER: Do not use the grill in any vehicle or in any
storage or cargo area of any vehicle. This includes,
but is not limited to, cars, trucks, station wagons,
mini-vans, sport utility vehicles, recreational
vehicles, andboats.
m DANGER: Do not use the grill within 24 inches
(61 cm) of combustible materials. This includes the
top, bottom, back and sides of the grill.
m DANGER: Keep the cooking area clear of flammable
vapors and liquids such as gasoline, alcohol, etc.,
and combustible materials.
m DANGER: This appliance (grill) must be kept away
from flammable materials during use.
m DANGER: Do not put a grill cover or anything
flammable on, or in the storage area under the grill
while it is in operation or is hot.
m DANGER: Should a grease fire occur, turn o all
burners and leave lid closed until fire is out.
m WARNING: Accessible parts may be very hot.
Keepyoung children away.
m WARNING: The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs may impair
the consumer’s ability to properly and safely
assemble, move, store, or operate thegrill.
m WARNING: Never leave the grill unattended during
pre-heating or use. Exercise caution when using this
grill. The entire cookbox gets hot when in use.
m WARNING: Do not move the appliance (grill)
duringuse.
m WARNING: Keep any electrical supply cord and the
fuel supply hose away from any heated surfaces.
m CAUTION: This product has been safety-tested and
is only certified for use in a specific country. Refer to
country designation located on outside of box.
Do not use charcoal or lava rock in the grill.
This natural gas grill is factory built to operate using
natural gas only. Never attempt to operate your grill
on gases other than the type specified on the grill
ratingplates.
Storage and/or Nonuse
m WARNING: Turn o the gas at the natural gas supply
valve when the grill in not in use.
m WARNING: After a period of storage and/or nonuse,
the grill should be checked for gas leaks and burner
obstructions before use.
Storage of the grill indoors is permissible only if the
grill is disconnected from the gas supply.
California Proposition 65
m WARNING: Combustion byproducts produced when
using this product contain chemicals known to the
state of California to cause cancer, birth defects, or
other reproductive harm.
m WARNING: Handling the brass material on this
product exposes you to lead, a chemical known to
the state of California to cause cancer, birth defects,
or other reproductive harm. Wash hands after
handling thisproduct.
3719
TABLE OF CONTENTS
2 Welcome to Weber
Important SafetyInformation
4 The Weber Promise
Warranty
5 Product Features
SPIRIT II Features
The GS4 GrillingSystem
6 Tips and Hints
The Flame - Direct or Indirect
Grilling Do's and Don'ts
8 Getting Started
Important Information about
NaturalGas & Gas Connections
Hose Connection & LeakChecking
12 Operation
The Very First Time You Grill
Every Time You Grill
Igniting the Grill
14 Product Care
Cleaning and Maintenance
16 Troubleshooting
18 Grilling Guide
55 Replacement Parts
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4
Warranty
Thank you for purchasing a Weber product. Weber-
Stephen Products LLC, 1415 S. Roselle Road,
Palatine, Illinois 60067 and its Americas Business
units (Weber”) pride ourselves on delivering a safe,
durable, and reliable product.
This is Weber’s Voluntary Warranty provided to you at
no extra charge. It contains the information you will
need to have your Weber product repaired or replaced
in the unlikely event of a failure or defect.
Pursuant to applicable laws, the Owner has several
rights in case the product is defective. Those
rights include supplementary performance or
replacement, abatement of the purchasing price,
and compensation. These and other statutory rights
remain unaected by this Warranty provision. In
fact, this Warranty grants additional rights to the
Owner that are independent from statutory Warranty
provisions.
Weber’s Voluntary Warranty
Weber warrants, to the purchaser of the Weber
product (or in the case of a gift or promotional
situation, the person for whom it was purchased
as a gift or promotional item) (“Owner”), that the
Weber product is free from defects in material
and workmanship for ten (10) years from the date
of purchase when assembled and operated in
accordance with the accompanying Owner’s Manual,
normal wear and tear excluded. (Note: If you lose or
misplace your Weber Owner’s Manual, a replacement
is available online at www.weber.com.) Weber agrees
within the framework of this warranty to repair
or replace the part that is defective in material or
workmanship subject to the limitations, and exclusions
listed below. TO THE EXTENT ALLOWABLE BY
APPLICABLE LAW, THIS WARRANTY IS EXTENDED
ONLY TO THE ORIGINAL PURCHASER AND IS NOT
TRANSFERABLE TO SUBSEQUENT OWNERS, EXCEPT
IN THE CASE OF GIFTS AND PROMOTIONAL ITEMS AS
NOTED ABOVE.
Weber stands by its products and is happy to provide
you with the Warranty described for material defects
in the grill or its relevant components, normal wear
and tear excepted.
‘Normal wear and tear’ includes cosmetic and
other immaterial deterioration that may come with
ownership of your grill over time, such as surface rust,
dents / scratches, etc.
However, Weber will honor this Warranty for the
grill or its relevant components where damage or
dysfunction results from a material defect.
‘Material defect’ includes rust through or burn through
of certain parts, or other damage or failure inhibiting
your ability to safely / properly use your grill.
Owner’s Responsibilities Under this
Warranty / Exclusion of Warranty
To ensure trouble-free Warranty coverage, it is
important (but not required) that you register your
Weber product online at www.weber.com. Please
also retain your original sales receipt and/or invoice.
Registering your Weber product confirms your
warranty coverage, will expedite any Warranty claims
you may need to make, and provides a direct link
between you and Weber in case we need to contact
you. If you have not had time to register your grill
before calling for Warranty service, please have the
following information available when you do call:
Name – Address – Phone Number – Email – Serial
Number – Purchase Date – Purchase Dealer – Model –
Color – Primary Issue
The above warranty only applies if the Owner takes
reasonable care of the Weber product by following
all assembly instructions, usage instructions,
and preventative maintenance as outlined in the
accompanying Owner’s Manual, unless the Owner can
prove that the defect or failure is independent of non-
compliance with the above mentioned obligations. If
you live in a coastal area, or have your product located
near a pool, maintenance includes regular washing
and rinsing of the exterior surfaces as outlined in the
accompanying Owner’s Manual.
This WARRANTY lapses if there are damages,
deteriorations, discolorations, and/or rust for which
Weber is not responsible caused by:
Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation,
and failure to properly perform normal and routine
maintenance;
Insects (such as spiders) and rodents (such as
squirrels), including but not limited to damage to
burners and/or gas hoses;
Exposure to salt air and/or chlorine sources such as
swimming pools and hot tubs/spas;
Severe weather conditions such as hail, hurricanes,
earthquakes, tsunamis or surges, tornadoes or severe
storms.
Acid rain and other environmental factors
The use and/or installation of parts on your Weber
product that are not genuine Weber parts will void this
Warranty, and any damages that result hereby are not
covered by this Warranty. Any conversion of a gas grill
not authorized by Weber and performed by a Weber
authorized service technician will void this Warranty.
Warranty Processing
If you believe that you have a part which is covered
by this Warranty, please contact Weber Customer
Service using the contact information on our website
(www.weber.com). Weber will, upon investigation,
repair or replace (at its option) a defective part that is
covered by this Warranty. In the event that repair or
replacement are not possible, Weber may choose (at
its option) to replace the grill in question with a new
grill of equal or greater value. Weber may ask you to
return parts for inspection, shipping charges to be
pre-paid by Owner.
When you contact Customer Service, please have the
following information available:
Name – Address – Phone Number – Email – Serial
Number – Purchase Date – Purchase Dealer – Model –
Color – Primary Issue
Disclaimers
APART FROM THE WARRANTY AND DISCLAIMERS
AS DESCRIBED IN THIS WARRANTY STATEMENT,
THERE ARE EXPLICITLY NO FURTHER WARRANTY
OR VOLUNTARY DECLARATIONS OF LIABILITY GIVEN
HERE WHICH GO BEYOND THE STATUTORY LIABILITY
APPLYING TO WEBER. THE PRESENT WARRANTY
STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE
SITUATIONS OR CLAIMS WHERE WEBER HAS
MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE TEN
(10) YEAR PERIOD OF THIS WARRANTY. NO OTHER
WARRANTIES GIVEN BY ANY PERSON, INCLUDING
A DEALER OR RETAILER, WITH RESPECT TO ANY
PRODUCT (SUCH AS ANY “EXTENDED WARRANTIES”),
SHALL BIND WEBER. THE EXCLUSIVE REMEDY OF
THIS WARRANTY IS REPAIR OR REPLACEMENT OF
THE PART OR PRODUCT.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY
SHALL RECOVERY OF ANY KIND BE GREATER THAN
THE AMOUNT OF THE PURCHASE PRICE OF THE
WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS,
DAMAGE, OR INJURY TO YOU AND YOUR PROPERTY
AND/OR TO OTHERS AND THEIR PROPERTY ARISING
OUT OF THE MISUSE OR ABUSE OF THE PRODUCT OR
FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY
WEBER IN THE ACCOMPANYING OWNER’S MANUAL.
PARTS AND ACCESSORIES REPLACED UNDER
THIS WARRANTY ARE WARRANTED ONLY FOR THE
BALANCE OF THE ABOVE MENTIONED ORIGINAL TEN
(10) YEAR WARRANTY PERIOD.
THIS WARRANTY APPLIES TO PRIVATE SINGLE
FAMILY HOME OR APARTMENT USE ONLY AND
DOES NOT APPLY TO WEBER® GRILLS USED IN
COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS
SUCH AS RESTAURANTS, HOTELS, RESORTS, OR
RENTAL PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE
DESIGN OF ITS PRODUCTS. NOTHING CONTAINED
IN THIS WARRANTY SHALL BE CONSTRUED AS
OBLIGATING WEBER TO INCORPORATE SUCH DESIGN
CHANGES INTO PREVIOUSLY MANUFACTURED
PRODUCTS, NOR SHALL SUCH CHANGES BE
CONSTRUED AS AN ADMISSION THAT PREVIOUS
DESIGNS WERE DEFECTIVE.
WEBER-STEPHEN PRODUCTS LLC
Customer Service Center
1415 S. Roselle Road
Palatine, IL 60067
U.S.A.
For replacement parts, call:
1-800-446-1071
The Weber Promise
At Weber, we pride ourselves on two things: making grills that last and
providing a lifetime of excellent customer service.
REGISTRATION = WARRANTY
PROTECT
YOUR
INVESTMENT
Shield your grill from the
elements with a heavy-duty
premiumgrillcover.
The Weber Promise
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5
Product Features
SPIRIT II FEATURES
A Built-In Thermometer
Being aware of the temperature inside of your grill
allows you to adjust the heat when needed.
B Warming Rack
The warming rack keeps food warm or toasts burger
buns, as the main meal grills below.
C Porcelain-Enameled,
Cast Iron Cooking Grates
The reversible cooking grates empower you to be
even more creative with your dish. The thin side of the
cooking grate is ideal for delicate food such as fish and
shrimp, while the wider side creates a thick sear mark
enhancing the flavor of your food.
GS4 GRILLING SYSTEM
The GS4 Grilling System sets a new
standard in the world of backyard cuisine.
This innovative grilling system is based
on over 30 years of grilling experience,
culinary expertise, and most importantly,
avidly considering the wants and needs of
the people who matter most – the grilling
community.
Each component of GS4 was uniquely
designed for ease-of-use and to provide an
unequaled satisfaction to your backyard
grilling experience. Promising burners
that are ensured to ignite every time,
smoke infused food that grills evenly
and consistently regardless of where it’s
placed on the cooking grate, and hassle
free cleanup; you are able to focus on what
it is all about – bringing people together
around the grill.
The GS4 grilling system is composed
of four key components: The INFINITY
Crossover Ignition, Burners, FLAVORIZER
Bars, and Grease Management System.
These components ensure that every
aspect of your grilling experience is easy
and reliable; from the moment the burners
are lit to the general maintenance of your
grill. And together, create a strong grilling
engine within every Spirit II grill.
INFINITY Crossover Ignition
The INFINITY Crossover Ignition is ensured
to ignite every time. Backed by a generous
warranty, you can rest assured that
you’ll be up-and-grilling the first time,
everytime.
Burners
The heavy duty, stainless steel burners
were built to last and provide even heat
distribution to your cooking grates.
FLAVORIZER Bars
The classic Weber FLAVORIZER bars are
angled just right to catch drippings that
smoke and sizzle, adding that irresistible
smoky flavor we all know and love to
your food. Any drippings not vaporized
follow the slope and are funneled away
from the burners, down into the grease
management system.
Grease Management System
The grease management system helps
with the removal of grease while reducing
the risk of flare-ups. Drippings that are
not vaporized by the FLAVORIZER bars
are funneled away from the burners into
the disposable drip tray, located within
the catch pan under the cookbox. Simply
remove the catch pan and replace the drip
tray as needed.
D iGRILL3 Ready
The iGrill 3 app-connected thermometer monitors food
from beginning to end, displaying the real-time core
food temperature on your mobile device. Once you’ve
downloaded the Weber iGrill app, connect your devices
to Bluetooth, and run up to four thermometer probes
from your grill to the food. (Sold separately.)
E Side Tables with Integrated Tool Hooks
Use the side tables to keep platters, seasonings, and
tools within arm’s reach. Hang your essential grilling
tools on the hooks for easy access and organization
of your backyard workspace. The left side table folds
down to fit in smaller spaces.
F Open Cart Design
The sleek open-cart design provides additional room
and accessibility of your grilling tools.
A
B
C
D
E
F
The grills illustrated in this Owner’s Manual may vary slightly from the model purchased.
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6
Tips and Hints
HIGH
BURNER
2
BURNER
1
BURNER
3
HIGH
BURNER
2
BURNER
1
The Flame -
Direct or Indirect
Tips and Hints
REGISTRATION IS IMPORTANT
INDIRECT HEAT
SETUP
Use the indirect method for larger cuts of meat that require 20
minutes or more of grilling time, or for foods so delicate that direct
exposure to the heat would dry them out or scorch them, such
as: roasts, bone-in poultry pieces, whole fish, delicate fish fillets,
whole chickens, turkeys, and ribs. Indirect heat can also be used
for finishing thicker foods or bone-in cuts that have been seared or
browned first over direct heat.
With indirect heat, the heat is on both sides of the grill, or o to one
side of the grill. The food sits over the unlit part on the cooking grate.
DIRECT HEAT
SETUP
Use the direct method for small, tender pieces of food that take
less than 20 minutes to cook, suchas: hamburgers, steaks,
chops, kabobs, boneless chicken pieces, fish fillets, shellfish, and
slicedvegetables.
With direct heat, the fire is right below the food. It sears the surfaces
of the food, developing flavors, texture, and delicious caramelization
while cooking the food all the way to thecenter.
OFF
LOW
MEDIUM
START/HIGH
MEDIUM
OFF
BURNER
2
BURNER
1
BURNER
3
MEDIUM
OFF
BURNER
2
BURNER
1
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7
Tips and Hints
Preheat each and every time.
If the cooking grates aren’t hot enough, food
will stick, and you will likely never have a
chance of searing properly or developing
those handsome grill marks. Even if a recipe
calls for medium or low heat, always preheat
the grill on the highest setting first. Open the
lid, turn up the heat, close the lid, and then
let the cooking grate heat up for about ten
minutes or until the lid thermometer reads
500° F (260° C).
Don't grill on dirty grates.
Tossing food onto the cooking grates before
they have been cleaned is never a good idea.
Leftover “stu” on the grates acts like glue,
binding it to the grates and your new food.
To avoid tasting last night’s dinner on today’s
lunch, make sure you are grilling on a clean
cooking grate. Once the grates are preheated,
use a stainless steel bristle grill brush to
make a clean, smooth surface.
Be present in the process.
Before firing up your grill, make sure that
everything you need is within arm’s reach.
Don’t forget your essential grilling tools,
already oiled and seasoned food, glazes or
sauces, and clean cooking platters for cooked
food. Having to run back to your kitchen not
only means missing out on the fun, but could
also result in burning your food. French chefs
call this “mise en place” (meaning, “put in
place”). We call it “being present.
Create a little elbow room.
Packing too much food onto the cooking
grates restricts your flexibility. Leave at least
one-quarter of the cooking grates clear, with
plenty of space between each food item, in
order to get your tongs in there and easily
move the food around. Sometimes grilling
involves split-second decisions and the ability
to jockey food from one area to another.
Sogive yourself enough room to operate.
Try not to peek.
The lid on your grill is for more than just
keeping the rain out. Most importantly, it’s for
preventing too much air from getting in, and
too much heat and smoke from getting out.
When the lid is closed, the cooking grates are
hotter, the grilling times are faster, the smoky
tastes are stronger, and the flare-ups are
fewer. So put a lid on it!
Only flip once.
What’s better than a juicy steak with a deep
sear and plenty of beautifully caramelized
bits? The key to accomplishing these results
is to keep your food in place. Sometimes we
have the tendency to flip our food before it
reaches the desirable level of color and flavor.
In nearly all cases, you should turn food just
once. If fiddling with it more than that, you are
probably also opening the lid too much, which
causes its own set of problems. So step back
and trust the grill.
Know when to tame the flame.
When grilling, sometimes the most important
thing to know is when to stop. The most
reliable way to test doneness of your food
is to invest in an instant-read thermometer.
This slim little gem will help you pinpoint that
critical moment when your food is at its best.
Don’t be afraid to experiment.
Back in the 1950s, grilling meant one thing:
meat (and only meat) charred over open
flames. The modern day backyard chef
doesn’t need a kitchen in order to prepare a
full course meal. Use your grill to make char-
grilled appetizers, sides, and even desserts.
Register your grill to receive special content
that will inspire you along the way. We’d love
to join you on your grilling adventures.
GrillingDos andDonts
TIMER
Avoid the disappointment of torching
your dinner by simply setting a timer.
Nothing fancy neededjust one
that is reliable and easy
to use.
M
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SPATULA
Look for a long-handled spatula
designed with a bent (oset) neck
so that the blade is set lower
than the handle. This makes it
easier to lift food o the
cookinggrates.
M
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8
Typical NG Grill Pipe Installation
INSIDE HOUSE
Gas supply
Shuto
OUTSIDE HOUSE
Quick-disconnect
3/8" pipe nipple
Reducing coupling
1/2" pipe nipple
Locking shuto
Local codes may
require dierent
installations.
Flare fittings should
never be used.
Getting Started
TAKES LESS THAN TWO MINUTES
Important Information about
NaturalGas & Gas Connections
What is Natural Gas?
Natural gas (NG) is a combustible, gaseous mixture
of simple hydrocarbon compounds, usually found in
deep underground reservoirs formed by porous rock.
It is a fossil fuel composed almost entirely of methane.
Natural gas is delivered by your local utility through an
underground pipeline system.
General Specifications
Two burner and three burner grills are designed to
operate at 7" of water column pressure (.2526 psi).
The quick-disconnect fitting can be installed
horizontally or pointing downward, but never pointing
upward. Installing it with the open end pointing upward
can result in water and debris collecting in the quick-
disconnect fitting.
The dust covers (plastic plugs supplied with your grill)
help keep the open ends of the quick-disconnect fitting
clean while disconnected.
Hose Requirements
The grill is equipped with a model specific hose that
was attached during the manufacturing process. This
specific hose must be used for proper performance.
If the hose becomes worn or damaged, contact the
Customer Service Representative in your area using
the contact information on our website.
Pressure Testing the Gas Supply
Disconnect the gas grill when the gas supply is being
tested at high pressures. This appliance and its
individual shuto valve must be disconnected from the
gas supply piping system during any pressure testing
of that system at test pressures in excess of 1/2 psig
(3.5 kPa).
Turn o the gas grill when the gas supply is being
tested at low pressures. This appliance must be
isolated from the gas supply piping system by closing
its individual manual shuto valve during any pressure
testing of the gas supply piping system at test
pressures equal to or less than 1/2psig (3.5 kPa).
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9
Getting StartedGetting StartedGetting StartedGetting Started
Hose Connection &
LeakChecking
Connect the Hose to the GasSupply
A quick-disconnect fitting connects your grill to
the gas supply. Gas will not flow unless the quick-
disconnect is properly engaged.
1) Check that all burner control knobs are in the o
position. Check by pushing in and turning knobs
clockwise (A).
2) Slide the collar of the quick-disconnect back (B).
3) Push male fitting of the hose into the quick-
disconnect and maintain pressure. Slide the collar
closed (C). If it does not engage or lock, repeat
procedure. Proceed to ”CHECKING FOR GAS
LEAKS”.
B
C
A
BARBECUE
MITTS
When in doubt, wear them. The good
ones are insulated and protect
both hand and forearm.
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10
Getting Started
UNLOCK GRILLING HAPPINESS
What is a Leak Check?
Once the hose is properly connected, it is necessary
to perform a leak check. A leak check is a reliable way
to verify that gas is not escaping after you connect the
hose to the gas supply. The fuel system in your grill
features factory-made connections that have been
thoroughly checked for gas leaks and the burners have
been flame-tested.
Weber recommends performing a thorough leak check
after assembly, as well as annually. The following
fittings should be tested:
Where the gas hose connects to the sorce.
Where the gas hose connects to the bulkhead.
Where the bulkhead connects to the corrugated gas
line.
Checking for Gas Leaks
1) Wet fittings (D) with a soap and water solution,
using a spray bottle, brush or rag. You can make
your own soap and water solution by mixing 20%
liquid soap with 80% water; or, you can purchase
leak check solution in the plumbing section of any
hardware store.
2) Turn the gas supply valve on.
m DANGER: Do not use a flame to check for gas
leaks. Besure there are no sparks or open
flames in the area while you check for leaks.
m DANGER: Leaking gas may cause a fire or
explosion.
m DANGER: Do not operate the grill if there is a
gas leak present.
D
E
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11
Getting Started
F
G
GRILLINGPAN
Designed for food that is either too
small or too delicate for the cooking
grates, a perforated grilling pan
keeps food right where it ought
tobe—on the grill,
not in it.
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TONGS
Consider these to be an extension
of your hand. The best tongs
should have an eortless tension
mechanism, comfortable hand
grips, and a lock to keep
themcompact.
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BRUSH
AND MOP
Look for a basting brush with heat-
resistant silicone bristles and a long
handle, and a mop with long, cotton
threads that sop up the thinner,
vinegar-based sauces.
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3) If bubbles appear there is a leak:
a) If the leak is at the gas source (E). Turn o the
gas. DO NOT OPERATE THE GRILL.
b) If the leak is at any fittings indicated in
illustration (F), re-tighten fitting with a wrench
and recheck for leaks with soap and water
solution. If leak persists, turn o the gas. DONOT
OPERATE THE GRILL.
c) If the leak is at any fittings indicated in
illustration (G), turn o the gas. DO NOT
OPERATE THE GRILL.
If a leak is present, contact the Customer Service
Representative in your area using the contact
information on our website.
4) If bubbles do not appear, leak checking is complete.
Turn gas supply valve o and rinse connections
withwater.
NOTE: Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should
be rinsed with water after checking for leaks.
Disconnect the Hose from the GasSupply
1) Slide the collar back and pull out the plug.
Thisautomatically shuts o the gas.
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12
B
Operation
GET FREE SPECIAL CONTENT
The Very First Time You Grill
Perform an Initial Burn-Off
Heat the grill on the highest setting, with the lid
closed, for at least 20 minutes prior to grilling for the
firsttime.
Every Time You Grill
Meal-to-Meal Maintenance
The Meal-To-Meal Maintenance plan includes the
following simple, yet important, steps that should
always be performed prior to grilling.
Check for Grease
Your grill was built with a grease management
system that funnels grease away from food and into a
disposable container. As you cook, grease is channeled
down to the slide-out catch pan and into a disposable
drip tray that lines the slide-out catch pan. This
system should be cleaned each and every time you
grill to preventfires.
1) Confirm that the grill is o and cool.
2) Remove the slide-out catch pan by pulling it
forward (A).
3) Check for excessive amounts of grease in the
disposable drip tray that lines the slide-out
catchpan. Discard disposable drip tray when
necessary and replace with a new one.
4) Reinstall all components.
Inspect the Hose
Routine inspection of the hose is necessary.
1) Confirm that the grill is o and cool.
2) Check hose for any signs of cracking, abrasions, or
cuts(B). If the hose is found to be damaged in any
way, do not use the grill.
Preheat the Grill
Preheating the grill is critical to successful grilling.
Preheating helps to prevent food from sticking to the
grate and gets the grate hot enough to sear properly.
Italso burns o residue of a previously cooked meal.
1) Open the grill lid.
2) Ignite your grill according to the ignition
instructions in this Owner's Manual.
3) Close lid.
4) Preheat the grill with all burners on the start/
high
position for 10 to 15 minutes or until
thermometer registers 500° F (260° C)(C).
Clean the Cooking Grate
After preheating, any bits of food or debris left over
from previous use will be easier to remove. Cleaned
grates will also prevent your next meal from sticking.
1) Brush the grates with a stainless steel bristle grill
brush immediately after preheating (D).
A C
D
m DANGER: Do not line the slide-out catch pan or
cookbox with aluminum foil.
m DANGER: Check the slide-out catch pan for
grease build-up before each use. Remove
excess grease to avoid a grease fire.
m WARNING: Use caution when removing slide-
out catch pan and disposing of hot grease.
m WARNING: Use heat-resistant barbecue mitts
or gloves when operating grill.
m WARNING: Grill brushes should be checked for
loose bristles and excessive wear on a regular
basis. Replace brush if any loose bristles
are found on cooking grates or brush. Weber
recommends purchasing a new stainless steel
bristle grill brush at the beginning of every
spring.
m WARNING: If the hose is found to be damaged
in any way, do not use the grill. Replace using
only Weber authorized replacement hose.
m WARNING: Keep ventilation openings around
tank clear and free of debris.
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13
A
B
C
D
E
Operation
Igniting the Grill
Using the Crossover Ignition System to
Ignite the Grill
The crossover ignition system ignites burner 1 furthest
to the left with a spark from the igniter electrode.
You generate the energy for the spark by pushing
the igniter button. You will hear the igniter clicking.
Burner(s) 2 (and 3) can be lit after burner1 is lit. All
burners should be lit for preheating, however, all
burners do not have to be lit while grilling.
1) Open the grill lid (A).
2) Check that all burner control knobs are in the o
position. Check by pushing in and turning knobs
clockwise (B).
3) Turn the gas supply valve on (C).
4) Begin with burner 1 furthest to the left. Push the
burner control knob in and turn it counterclockwise
to the start/high
position (D).
IMPORTANT: Always ignite burner 1 first. Theother
burner(s) ignite from burner 1.
5) Push and hold the electronic ignition button (E).
Youwill hear it ticking.
6) Check that burner 1 is lit by looking through the
cooking grates and through the cutout in the
FLAVORIZER BARS.
7) If the burner does not ignite, turn burner control
knob to the o
position and wait five minutes to
allow the gas to clear before attempting to light the
burner again.
8) When burner 1 ignites, you can turn on burner 2
(and burner 3).
Should the burners fail to ignite using the electronic
ignition, refer to the TROUBLESHOOTING section.
Thereyou will find instructions on igniting the grill with
a match to help determine the exact problem.
To Extinguish Burners
1) Push each burner control knob in and then turn
clockwise all the way to the o position.
2) Turn gas supply valve o.
C
m WARNING: Open lid during ignition.
m WARNING: Do not lean over open grill while
igniting or cooking.
m WARNING: If ignition does not occur within
four seconds of attempting to light the first
burner, turn the burner control knob to
the o position. Wait five minutes to allow
accumulated gas to dissipate, and then repeat
the lighting procedure.
A
B
D
E
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14
Product Care
UNLOCK A LIFETIME OF GUIDANCE
m WARNING: Turn your grill o and wait for it to
cool before thoroughly cleaning.
m WARNING: Over time, the development of
rough surfaces can form on the FLAVORIZER
BARS. Wearing gloves is recommended when
handling. Do not clean FLAVORIZER BARS or
cooking grates in a sink, dishwasher, or self-
cleaning oven.
m WARNING: When cleaning the burners, never
use a brush that has already been used to
clean the cooking grates. Never put sharp
objects into the burner port holes.
m CAUTION: Do not place any grill components
onto the side tables as they may scratch the
paint or stainless steel surfaces.
m CAUTION: Do not use any of the following
to clean your grill: abrasive stainless steel
polishes or paints, cleaners that contain
acid, mineral spirits or xylene, oven cleaner,
abrasive cleansers (kitchen cleansers), or
abrasive cleaning pads.
Cleaning and Maintenance
Cleaning the Inside of the Grill
Over time, the performance of your grill can
diminish if it has not been maintained properly.
Low temperatures, uneven heat, and food sticking
to cooking grates are all signs that cleaning and
maintenance are overdue. When your grill is o and
cool, start by cleaning the inside, from the top down.
A thorough cleaning is recommended at least twice a
year. Consistent use may require quarterly cleanings.
Cleaning the Lid
From time to time you may notice “paint-like” flakes
on the inside of the lid. During use, grease and smoke
vapors slowly change into carbon and deposit on the
inside of your lid. These deposits will eventually peel,
and looks very similar to paint. These deposits are
non-toxic, but the flakes could fall onto your food if you
do not clean the lid regularly.
1) Brush the carbonized grease from the inside of the
lid with a stainless steel bristle grill brush (A). To
minimize further build-up, the inside of the lid can
be wiped with a paper towel after grilling while the
grill is still warm (nothot).
Cleaning the Cooking Grates
If you have been cleaning your cooking grates as
recommended, the debris on your grates should be
minimal.
1) With grates installed, brush the debris o your
cooking grate with a stainless steel bristle grill
brush(B).
2) Take the grates out and set aside.
Cleaning the FLAVORIZERBARS
FLAVORIZER BARS catch drippings that smoke and
sizzle, adding flavor to your food. Any drippings that
are not vaporized by the FLAVORIZER BARS are
funneled away from the burners. This helps prevent
flare-ups inside of your grill, and protects the burners
from getting clogged.
1) Scrape the FLAVORIZER BARS with a plastic
scraper(C).
2) If necessary, brush the FLAVORIZER BARS with a
stainless steel bristle grill brush.
3) Remove FLAVORIZER BARS and set aside.
Cleaning the Burners
Two areas on the burners that are key to optimum
performance are the ports (small openings running
along the length of the burners) and the spider/insect
screens on the ends of the burner. Keeping these
areas clean is essential for safe operation.
Cleaning the Burner Ports
1) Use a clean stainless steel bristle grill brush
to clean the outside of the burners by brushing
across the top of the burner ports (D). Do not brush
lengthwise.along the tube, as this will only brush
debris from one port to another.
2) When cleaning burner 1, avoid damaging the
ignition electrode by carefully brushing around
it(E).
Cleaning the Spider Screens
1) Locate the ends of the burners on the underside of
the control panel where they meet the valves.
2) Clean the spider/insect screens on each of the
burners using a soft bristle brush (F).
A
C
D
E
F
B
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15
Product CareProduct Care
Cleaning the Heat Deflector
Located under the burners, the heat deflector
distributes heat evenly throughout the cookbox while
cooking. Keeping the heat deflector clean will enhance
the cooking performance of your grill.
1) Scrape the heat deflector with a plastic scraper(G).
2) If necessary, brush the heat deflector with a
stainless steel bristle grill brush.
3) Remove heat deflector and set aside.
Cleaning the Cookbox
Look inside the cookbox for any grease accumulation
or leftover food particles. Excessive accumulation can
cause a fire.
1) Use a plastic scraper to scrape debris o the sides
and bottom of the grill into the opening in bottom of
the cookbox(H). This opening leads debris into the
slide-out catch pan.
Cleaning the Grease ManagementSystem
The grease management system consists of a
slide-out catch pan and disposable drip tray. These
components were designed to be easily removed,
cleaned, and replaced; an essential step every time
you prepare to grill. Instructions on inspecting the
grease management system can be found in MEAL-TO-
MEAL MAINTENANCE.
Cleaning the Outside of theGrill
The outside of your grill may include stainless steel,
porcelain-enameled, and plastic surfaces. Weber
recommends the following methods based on the
surfacetype.
Cleaning Stainless Steel Surfaces
Clean stainless steel using a non-toxic, non-abrasive
stainless steel cleaner or polish designed for use on
outdoor products and grills. Use a microfiber cloth to
clean in the direction of the grain of the stainless steel.
Donot use paper towels.
Note: Do not risk scratching your stainless steel with
abrasive pastes. Pastes do not clean or polish. They
will change the color of the metal by removing the top
chromium oxide film coating.
Cleaning Painted, Porcelain-Enameled
Surfaces and PlasticComponents
Clean painted, porcelain-enameled and plastic
components with warm soapy water, and paper towels
or cloth. After wiping down the surfaces, rinse and dry
thoroughly.
Cleaning the Outside of Grills that are in
Unique Environments
If your grill is subject to a particularly harsh
environment, you will want to clean the outside more
often. Acid rain, pool chemicals, and salt water can
cause surface rusting to appear. Wipe down the
outside of your grill with warm soapy water. Follow
up with a rinse and thorough drying. Additionally, you
may want to apply a stainless steel cleaner weekly to
prevent surface rust.
G
H
GRILLBRUSH
A must-use before you even dream
of grilling. A quick once-over on hot
grates prevents the charred remains
of meals past from sticking to
your meals present.
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THERMOMETER
Small and relatively inexpensive,
this gadget is essential for quickly
gauging the internal temperature
of the meat when grilling.
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FOILPANS
Perfect for lining the
catchpan to make cleanup
convenient and easy.
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16
Troubleshooting
234 1
2
3
4
1
REPLACEMENT
PARTS
To obtain replacement parts,
contact the local retailer
in your area or log onto
weber.com.
A
B
C
Using a Match to Determine if there is
Gas Flow to the Burners
1) Open the grill lid.
2) Check that all burner control knobs are in the
o
position. Check by pushing in and turning
knobs clockwise.
3) Turn the gas supply valve on.
4) Begin with burner 1 furthest to the left. Put
match in the matchstick holder and strike match.
(Matchstick holder is located under left side
table.) Insert lit match down through the cooking
grates, past the FLAVORIZER BARS and next to the
burner(A).
5) Push the burner control knob in and turn it
counterclockwise to the start/high
position.
6) Check that the burner is lit by looking through
the cooking grates and through the cutout in the
FLAVORIZER BARS.
7) If the burner does not ignite within 4 seconds,
turn burner control knob to the o
position and
wait five minutes to allow the gas to clear before
attempting to light the burner again. If repeated
attempts fail, follow the gas flow troubleshooting
instructions on the next page.
8) If the burner ignites, the problem lies in the ignition
system. Follow the instructions for “Checking the
Components of the Electronic Ignition System.”
9) After burner 1 ignites, you can turn on burner 2
(and burner 3).
10) Replace the matchstick holder by hanging
underneath left side table (B).
GRILL WILL NOT IGNITE
SYMPTOM
Burner does not ignite when following the electronic ignition instructions in the “Operation” section of this Owner's Manual.
CAUSE SOLUTION
There is a problem with gas flow. If the grill will not ignite, the first step is to determine if there is gas flowing to the burners. Tocheck this,
follow the instructions below for “Using a Match to Determine if there is Gas Flow to the Burners.”
If match lighting IS NOT successful, follow the gas flow troubleshooting suggestions on the next page.
There is a problem with the electronic ignition system. If the grill will not ignite, the first step is to determine if there is gas flowing to the burners. Tocheck this,
followthe instructions below for “Using a Match to Determine if there is Gas Flow to the Burners.”
If match lighting IS successful, follow the instructions below for “Checking the Components of the Electronic
IgnitionSystem.”
Checking the Components of the
Electronic Ignition System
When pressing the ignition button you should hear a
ticking sound. If you cannot hear the ticking sound,
check the battery, then check the wires.
Checking the Battery
There are three potential issues with the battery that
supplies the power to your ignition module that need
to be checked:
1) Some batteries have a plastic protective wrap
around them. (Do not confuse this plastic with
the battery label.) Check that this plastic wrap is
removed.
2) Confirm that the battery is installed correctly (C).
3) If the battery is old, replace it with a new battery.
Checking the Wires
There are two potential trouble spots that need to be
checked:
1) Check that the ignition wires are connected
securely to the terminals on the ignition button
under the control panel.
2) Make sure the ignition wires are properly attached
to the ignition module. The wire terminals are color
coded to correspond with the terminals on the
ignition module. The number of wires will vary per
model.
Igniter Module Wire Chart
59504_Spt_II_NG_enUS_esMX_frCA_working.indd 16 11/13/17 11:29 AM
17
Troubleshooting
Proper Burner Flame Pattern
The burners in your grill were factory set for the
correct air and gas mixture. When the burners
are performing correctly, you will see a specific
flame pattern. The tips may occasionally flicker
yellow (A), with a descending light blue (B) to
dark blue flame (C).
m WARNING: Blocked and dirty ports can
restrict full gas flow, resulting in a fire (D) in
and around the gas valves, causing serious
damage to your grill.
m WARNING: Do not attempt to make any
repair to gas carrying, gas burning, ignition
components or structural components without
contacting Weber-Stephen Products LLC,
Customer Service Department.
m WARNING: Failure to use genuine Weber-
Stephen parts for any repair or replacement
will void all warranty protection.
m CAUTION: The burner tube openings must be
positioned properly over the valve orifices.
Spider Screens
The combustion air openings of the burners(E)
are fitted with stainless steel screens to
prevent spiders and other insects from spinning
webs and building nests inside the burners.
Additionally, dust and debris can accumulate
on the outside of the spider/insect screen and
obstruct the oxygen flow to the burners.
CALL
CUSTOMER
SERVICE
If you are still experiencing any
problems, contact the CustomerService
Representative in your area using
the contact information on
weber.com.
E
B
A
C
D
GREASY GRILL (Peeling Paint & Flare-Ups)
SYMPTOM
• Inside of lid appears to have the appearance of peelingpaint.
CAUSE SOLUTION
The flakes you see are accumulated cooking vapors
that have turned into carbon.
This happens over time after repeated use of your
grill. This is not a defect. Clean the lid. Refer to the
“Product Care” section.
SYMPTOM
• Experiencing flare-ups when grilling or preheating.
CAUSE SOLUTION
There is leftover food from the previous meal. Always preheat the grill on the highest setting for 10
to 15 minutes.
The inside of the grill needs to be cleaned thoroughly. Follow the steps in the "Cleaning and Maintenance"
section to clean the grill inside from the top down.
GAS FLOW
SYMPTOM
• Grill does not reach desired temperature or heatsunevenly.
• One or more of the burners fail to ignite.
• Flame is low when burner is on high position.
• Flames do not run the whole length of the burner.
• Burner flame pattern is erratic.
CAUSE SOLUTION
Fuel hose is bent or kinked. Straighten fuel hose.
Burner ports are dirty. Clean burner ports. Refer to “Cleaning the
BurnerPorts.”
SYMPTOM
• Gas is smelled in conjunction with burner flames that appear yellow andlazy.
CAUSE SOLUTION
Spider screens on the burners are obstructed. Clean spider screens. Refer to “Cleaning the Spider
Screens” in the Product Care section. Also refer to
the illustrations and information in this section about
proper flame pattern and spiderscreens.
59504_Spt_II_NG_enUS_esMX_frCA_working.indd 17 11/13/17 11:29 AM
18
Grilling Guide
DON'T FORGET TO REGISTER
Grilling Guide
Type Thickness/Weight Approximate Total Grill Time
RED MEAT
Steak: New York strip, porterhouse,
rib-eye, T-bone, and filet mignon
(tenderloin)
¾ inch (19 mm) thick 4 to 6 minutes direct high heat
1 inch (25 mm) thick 6 to 8 minutes direct high heat
2 inches (5 cm) thick
14 to 18 minutes sear 6 to 8 minutes direct high heat,
then 8 to 10 minutes indirect high heat
Flank Steak 1½ to 2 pounds (0,68 - 0,91 kg), ¾ inch (19 mm) thick 8 to 10 minutes direct medium heat
Ground Beef Patty ¾ inch (19 mm) thick 8 to 10 minutes direct medium heat
Tenderloin 3 to 4 pounds (1,36 -1,81 kg)
45 to 60 minutes 15 minutes direct medium heat, then
30 to 45 minutes indirect medium heat
PORK
Bratwurst: fresh 3 ounce (85 g) link 20 to 25 minutes direct low heat
Chop: boneless or bone in
¾ inch (19 mm) thick 6 to 8 minutes direct high heat
1¼ to 1½ inches (3,18 - 3,81 cm) thick
10 to 12 minutes sear 6 minutes direct high heat, then
4 to 6 minutes indirect high heat
Ribs: baby back, spareribs 3 to 4 pounds (1,36 -1,81 kg) 1½ to 2 hours indirect medium heat
Ribs: country-style, bone in 3 to 4 pounds (1,36 -1,81 kg) 1½ to 2 hours indirect medium heat
Tenderloin 1 pound (0,45 kg)
30 minutes sear 5 minutes direct high heat, then 25
minutes indirect medium heat
POULTRY
Chicken Breast: boneless, skinless 6 to 8 ounces (170-226 g) 8 to 12 minutes direct medium heat
Chicken Thigh: boneless, skinless 4 ounces (113g) 8 to 10 minutes direct medium heat
Chicken Pieces: bone in, assorted 3 to 6 ounces (85-170 g)
36 to 40 minutes 6 to 10 minutes direct low heat, then
30 minutes indirect medium heat
Chicken: whole 4 to 5 pounds (1,81-2,27 kg) 1 to 1¼ hours indirect medium heat
Cornish Game Hen 1½ to 2 pounds (0,68-0,91 kg) 60 to 70 minutes indirect medium heat
Turkey: whole, unstued 10 to 12 pounds (4,54-5,44 kg) 2 to 2½ hours indirect medium heat
SEAFOOD
Fish, Fillet, or Steak: halibut,
red snapper, salmon, sea bass,
swordfish, and tuna
¼ to ½ inch (6,35-12,7 mm) thick 3 to 5 minutes direct medium heat
1 to 1¼ inches (25-31 mm) thick 10 to 12 minutes direct medium heat
Fish: whole
1 pound (0,45 kg) 15 to 20 minutes indirect medium heat
3 pounds (1,36 kg) 30 to 45 minutes indirect medium heat
Shrimp 1½ ounces (42,5 g) 2 to 4 minutes direct high heat
VEGETABLES
Asparagus ½ inch (12,7 mm) diameter 6 to 8 minutes direct medium heat
Corn
in husk 25 to 30 minutes direct medium heat
husked 10 to 15 minutes direct medium heat
Mushroom
shiitake or button 8 to 10 minutes direct medium heat
portobello 10 to 15 minutes direct medium heat
Onion
halved 35 to 40 minutes indirect medium heat
½ inch (12,7 mm) slices 8 to 12 minutes direct medium heat
Potato
whole 45 to 60 minutes indirect medium heat
½ inch (12,7 mm) slices
9 to 11 minutes parboil 3 minutes, then 6 to 8 minutes
direct medium heat
The cuts, thicknesses, weights, and grilling times above are meant to be guidelines. Factors such as altitude, wind, and outside temperature can aect cooking times.
Two rules of thumb: Grill steaks, fish fillets, boneless chicken pieces, and vegetables using the direct method for the time given on the chart (or to the desired doneness),
turning food once halfway through grilling time. Grill roasts, whole poultry, bone-in poultry pieces, whole fish, and thicker cuts using the indirect method for the time
given on the chart (or until an instant-read thermometer registers the desired internal temperature). Cooking times for beef and lamb use the USDA’s definition of
medium doneness unless otherwise noted. Before carving, let roasts, larger cuts of meat, and thick chops and steaks rest for 5 to 10 minutes after cooking. The internal
temperature of the meat will rise by 5 to 10 degrees during this time.
59504_Spt_II_NG_enUS_esMX_frCA_working.indd 18 11/13/17 11:29 AM
Únete al mundo de las parrilladas: registra tu asador de gas SPIRIT II y recibe contenidos
especiales que te permitirán convertirte en el héroe definitivo de cualquier reunión.
Registrarse es muy sencillo y sólo hay que contestar un par de preguntas rápidas. En menos
de dos minutos, habrás activado tu propio identificador Weber-ID y tendrás acceso a toda
una vida de experiencia y conocimientos al estilo Weber. No volverás a quedarte sin ideas.
Guarda este manual del propietario para poder consultarlo en el futuro, léelo íntegramente y, si tienes alguna duda, contacta hoy con nosotros.
E210 • E310 • S310
Manual del propietario (NG)
PHONE
01 800 0093237
APP MÓVIL
weber.com
EMAIL
support@weberstephen.com
EN LÍNEA
weber.com
REGÍSTRATE hoy
59504_Spt_II_NG_enUS_esMX_frCA_working.indd 19 11/13/17 11:29 AM
20
m PELIGRO
Si percibe olor a gas:
Interrumpa el suministro
degas al aparato (asador).
Extinga las llamas prendidas.
Abra la tapa.
Si el olor no se disipa,
manténgase alejado del
aparato (asador) y avise
inmediatamente a su
proveedor de gas o el
departamento de bomberos.
m ADVERTENCIA
No guarde ni use gasolina
u otros líquidos o vapores
inflamables cerca de
este aparato (asador)
ocualquierotro.
Evite guardar botellas
(tanques) de LP no
conectadas para su uso
cerca de este aparato
(asador) o cualquier otro.
SÓLO APTO PARA EL USO AL AIRE LIBRE.
LEA LAS INSTRUCCIONES ANTES DE USAR
ELAPARATO (ASADOR).
AVISO PARA EL INSTALADOR: Entregue
estas instrucciones al consumidor.
AVISO PARA EL CONSUMIDOR: Guarde estas
instrucciones para poder consultarlas en
elfuturo.
Información importante
sobre seguridad
Los avisos encabezados por las palabras
PELIGRO, ADVERTENCIA y PRECAUCIÓN
se emplean a lo largo de este manual
del propietario para poner de manifiesto
información crítica e importante. Lea y
respete tales avisos para garantizar la
seguridad durante el uso y evitar posibles
daños materiales. Dichos avisos se
describen acontinuación.
m PELIGRO: Indica una situación peligrosa
que, de no evitarse, provocará muertes o
lesiones graves.
m ADVERTENCIA: Indica una situación
peligrosa que, de no evitarse, puede
provocar muertes o lesiones graves.
m PRECAUCIÓN: Indica una situación
peligrosa que, de no evitarse, puede
provocar lesiones leves o moderadas.
Instalación y montaje
m PELIGRO: Este asador no ha sido diseñado para
suinstalación en el interior o encima de vehículos
oembarcaciones recreativas.
m ADVERTENCIA: Se prohíbe el uso de este asador
a menos que estén instaladas todas las piezas
y el asador se haya montado de acuerdo con las
instrucciones de montaje.
m ADVERTENCIA: No instale este modelo de asador
enuna estructura empotrada o móvil.
m ADVERTENCIA: No modifique el aparato (asador).
El gas propano líquido no es un gas natural. La
conversión o el intento de uso de gas natural en
un equipo de gas propano líquido, o gas propano
líquido en un equipo de gas natural, no es seguro y
constituye un motivo de invalidación de la garantía.
En Estados Unidos, la instalación debe tener lugar de
acuerdo con los códigos locales en vigor o, en ausencia
de códigos locales, de conformidad con las siguientes
normas, según corresponda: “National Fuel Gas Code,
ANSI Z223.1/NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1”; “Propane Storage and
Handling Code, B149.2”; o “Standard for Recreational
Vehicles, ANSI A119.2/NFPA 1192, CSA Z240 RV Series,
Recreational Vehicle Code”.
En Canadá, la instalación de este asador debe cumplir
los requisitos establecidos por los códigos locales y/o
la edición más reciente de la norma “CAN/CSA-B149.2
(Propane Storage and Handling Code)”. En los casos en
los que se considera generalmente aceptable, estas
instrucciones no cumplen necesariamente los códigos
de instalación canadienses, en particular en relación
con la instalación de tuberías en tierra y bajo tierra.
En México, si existen códigos locales en materia de
aparatos portátiles de gas, deberán cumplirse los
requisitos establecidos por la edición más reciente
dela Norma Oficial Mexicana (NOM).
Si se emplea una fuente eléctrica externa (por ejemplo,
para alimentar un asador giratorio), esta deberá
conectarse eléctricamente a tierra de acuerdo con los
códigos locales o, en ausencia de códigos locales, de
conformidad con los códigos “National Electrical Code,
ANSI/NFPA 70” o “Canadian Electrical Code, Part 1,
CSA C22.1”.
Operación
m PELIGRO: El uso de este asador sólo debe tener
lugar al aire libre, en áreas bien ventiladas.
Se prohíbe el uso en garajes, edificios, pasajes
cubiertos, tiendas de campaña y otras áreas
cerradas, así como bajo tejados combustibles.
m PELIGRO: Se prohíbe el uso del asador en vehículos,
así como en las áreas de almacenamiento o carga
de los mismos. Lo anterior hace referencia a
automóviles, camiones, camionetas, minivans,
utilitarios deportivos, vehículos y embarcaciones
recreativos, etc.
m PELIGRO: Se prohíbe el uso del asador (incluidos sus
extremos superior, inferior, posterior y laterales) a
menos de 24 in (61 cm) de materiales combustibles.
m
PELIGRO: Mantenga el área destinada a la preparación
de alimentos libre de vapores y líquidos inflamables,
como gasolina, alcohol, etc., así como de materiales
combustibles.
m PELIGRO: Este aparato (asador) debe mantenerse
alejado de materiales inflamables de todo tipo
durante el uso.
m PELIGRO: No coloque la funda del asador ni ningún
otro objeto inflamable dentro o encima del espacio
de almacenamiento situado bajo el mismo durante
el uso del asador o mientras este se encuentre
caliente.
m PELIGRO: Si la grasa liberada por los alimentos
provocase un incendio, apague todos los
quemadores y mantenga la tapa cerrada hasta
quelas llamas se extingan.
m ADVERTENCIA: Las piezas al alcance del usuario
pueden estar muy calientes. Los niños deben
permanecer alejados del aparato.
m ADVERTENCIA: El consumo de alcohol,
medicamentos (bajo supervisión médica o no)
ydrogas ilegales puede afectar a la capacidad
delusuario para montar, desplazar, guardar y usar
el asador correctamente y con seguridad.
m ADVERTENCIA: Debe prestarse atención al asador
tanto durante el precalentamiento como durante
eluso. El uso de este asador exige precaución.
El compartimento de asado alcanza temperaturas
muy elevadas durante el uso.
m ADVERTENCIA: No desplace el aparato (asador)
durante el uso.
m ADVERTENCIA: Mantenga los cables de alimentación
eléctrica y las mangueras de suministro de
combustible alejados de las superficies calientes.
Se prohíbe el uso de carbón o rocas de lava en
esteasador.
Almacenamiento y/o desuso
m ADVERTENCIA: Interrumpa el suministro de gas
cerrando la llave de la botella (tanque) de gas tras
eluso.
m ADVERTENCIA: Los tanques de LP deben
almacenarse al aire libre, lejos del alcance de los
niños, y no en edificios, garajes u otros espacios
cerrados.
m ADVERTENCIA: Tras un período de almacenamiento
y/o desuso, debe comprobarse el asador para
determinar si sufre fugas de gas u obstrucciones
en los quemadores antes del uso.
El almacenamiento del asador en interiores sólo se
permite si el tanque de LP se desconecta del asador
yse extrae del mismo.
Propuesta 65 del estado de California
m ADVERTENCIA: Los productos derivados de la
combustión que tiene lugar durante el uso de este
producto contienen sustancias químicas que, según
el estado de California, provocan cáncer, defectos de
nacimiento y otras lesiones reproductivas.
m ADVERTENCIA: La manipulación de las piezas
de bronce que contiene este producto expone
al usuario al contacto con plomo, un elemento
químico que, según el estado de California, provoca
cáncer, defectos de nacimiento y otras lesiones
reproductivas. Lávese las manos tras manipular
este producto.
Bienvenido a Weber
bienvenido al
mundo de Weber
Nos alegra que hayas decidido elegirnos
para viajar al mundo de la felicidad en tu
patio trasero. Tómate tu tiempo para leer
este manual del propietario y no tardarás
en estar preparado para cocinar fácilmente
cualquier cosa en tu nuevo asador.
Queremos estar contigo durante toda la vida
de tu asador, para lo que te rogamos que
dediques un par de minutos a registrarlo.
Te prometemos que jamás venderemos
tus datos ni te enviaremos mensajes
de correo electrónico con información
innecesaria. Puedes estar seguro de que te
acompañaremos a cada paso del camino.
Además, si activas tu identificador Weber-ID
durante el registro, recibirás contenidos
especialmente elegidos que podrás poner en
práctica en tus parrilladas.
Visítanos y únete a nosotros en línea, por
teléfono o como prefieras que estemos en
contacto.
Gracias por elegir Weber. Nos alegra tenerte
con nosotros.
59504_Spt_II_NG_enUS_esMX_frCA_working.indd 20 11/13/17 11:29 AM
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Weber Spirit II E-310 NG Literature Kit

Catégorie
Barbecues
Taper
Literature Kit

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