Whirlpool WEG515S0FS Le manuel du propriétaire
- Catégorie
- Cuisinières
- Taper
- Le manuel du propriétaire
Ce manuel convient également à
INSTALLATION INSTRUCTIONS
30" (76.2 CM) FRONT CONTROL GAS RANGES
INSTRUCTIONS D’INSTALLATION DES
CUISINIÈRES À COMMANDES FRONTALES
DE 30" (76,2 CM)
IMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANT :
Installateur : Remettre les instructions d’installation au propriétaire.
Propriétaire : Conserver les instructions d’installation pour référence ultérieure.
W10842011A
Table of Contents Table des matières
RANGE SAFETY .............................................................................2
INSTALLATION REQUIREMENTS .................................................4
Tools and Parts .............................................................................4
Location Requirements ................................................................4
Electrical Requirements ...............................................................6
Gas Supply Requirements ...........................................................6
INSTALLATION INSTRUCTIONS ...................................................8
Unpack Range..............................................................................8
Install Anti-Tip Bracket .................................................................8
Adjust Leveling Legs ....................................................................9
Level Range .................................................................................. 9
Make Gas Connection ...............................................................10
Verify Anti-Tip Bracket Is Installed and Engaged ......................11
Electronic Ignition System .........................................................11
Remove/Replace Drawer ...........................................................12
Oven Door ..................................................................................12
Complete Installation .................................................................12
GAS CONVERSIONS ....................................................................13
LP Gas Conversion ....................................................................13
Natural Gas Conversion .............................................................16
Adjust Flame Height ...................................................................19
SÉCURITÉ DE LA CUISINIÈRE ...................................................21
EXIGENCES D’INSTALLATION ...................................................23
Outillage et pièces ......................................................................23
Exigences d’emplacement .........................................................23
Spécifications électriques ..........................................................25
Spécifications de l’alimentation en gaz .....................................25
INSTRUCTIONS D’INSTALLATION .............................................27
Déballage de la cuisinière ..........................................................27
Installation de la bride antibasculement ....................................27
Réglage des pieds de nivellement .............................................28
Réglage de l’aplomb de la cuisinière .........................................29
Raccordement au gaz ................................................................29
Vérifier que la bride antibasculement
est bien installée et engagée .....................................................30
Système d’allumage électronique..............................................30
Dépose et réinstallation du tiroir ................................................31
Porte du four ..............................................................................31
Achever l’installation ..................................................................32
CONVERSIONS POUR CHANGEMENT DE GAZ ......................33
Conversion pour l’alimentation au propane ..............................33
Conversion pour l’alimentation au gaz naturel ..........................36
Réglage de la taille des flammes ...............................................39
2
RANGE SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
•
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•
If you cannot reach your gas supplier, call the fire department.
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of
ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or
unintended operation.
3
In the State of Massachusetts, the following installation instructions apply:
■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
■ If using a ball valve, it shall be a T-handle type.
■ A flexible gas connector, when used, must not exceed 3 feet.
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
Range Foot
WARNING
4
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools
listed here.
Tools Needed
■ Tape measure
■ Phillips screwdriver
■ Flat-blade screwdriver
■
1
/
8
" (3 mm) flat-blade
screwdriver
■ Level
■ Drill
■ Wrench or pliers
■ Pipe wrench
■
15
/
16
" (2.4 cm) combination
wrench
■
1
/
8
" (3.2 mm) drill bit
(for wood floors)
■ Marker or pencil
■ Pipe-joint compound
resistant to LP gas
■
3
/
16
" (4.8 mm)
carbide-tipped masonry
drill bit (for concrete/
ceramic floors)
■ Noncorrosive leak-
detection solution
For LP/Natural Gas
Conversions
■
5
/
8
" (1.6 cm) combination
wrench
■
3
/
8
" (1 cm) nut driver
■
9
/
32
" (7 mm) nut driver
■ Masking tape
Parts Supplied
Check that all parts are included.
■ LP/Natural Gas Conversion Kit
■ #10 x 1
5
/
8
" (4.1 cm) screws (for mounting anti-tip bracket) (2)
■ Anti-tip bracket (inside oven cavity)
Anti-tip bracket must be securely mounted to the back wall
or floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
Parts Needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Do not obstruct flow of combustion and ventilation air.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located behind the oven door
on the top left-hand side of the oven frame.
■ The range should be located for convenient use in the
kitchen.
■ Recessed installations must provide complete enclosure
of the sides and rear of the range.
■ To eliminate the risk of burns or fire by reaching over the
heated surface units, cabinet storage space located above
the surface units should be avoided. If cabinet storage
is to be provided, the risk can be reduced by installing a
range hood or microwave hood combination that projects
horizontally a minimum of 5" (12.7 cm) beyond the bottom
of the cabinets.
■ All openings in the wall or floor where range is to be installed
must be sealed.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
■ Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
■ Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■ Use an insulated pad or ¼" (0.64 cm) plywood under range
if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate, or sustain other damage. This
oven has been designed in accordance with the requirements
of UL and CSA International and complies with the maximum
allowable wood cabinet temperatures of 194°F (90°C).
5
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD Part 280). When such
standard is not applicable, use the Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-latest edition, or with local
codes.
Mobile Home Installations Require:
■ When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the
standards listed above.
Product Dimensions
This manual covers several models. Your model may appear
different from the models depicted. Dimensions given are
maximum dimensions across all models.
IMPORTANT: Range must be level after installation. Follow the
instructions in the “Level Range” section. Using the cooktop as a
reference for leveling the range is not recommended.
*Range can be raised approximately 1" (2.5 cm) by adjusting the
leveling legs.
A
B
D
E
F
C
A. 1
3
/
16
" (3.0 cm) height from
cooktop to top of vent
B. 29
7
/
8
" (75.9 cm)
C. Model/serial/rating plate (located
behind the oven door on the top
left-hand side of the oven frame)
D. 36" (91.4 cm) height to top of
cooktop edge with leveling legs
screwed in all the way*
E. 28
25
/
64
" (72.1 cm) max.
depth from front of console
to back of range
F. 29
1
/
64
" (73.7 cm) max. depth
from handle to back of
range
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and 36"
(91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood
combination above the range, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.
Range may be installed next to combustible walls with
zero clearance.
NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is shielded by not less than
1
/
4
" (0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the
cooking platform and the bottom of an uncovered wood or metal
cabinet.
M
A
B
C
D
E
F
H
I
J
L
K
G
A. 18" (45.7 cm) upper side cabinet to countertop
B. 13" (33 cm) max. upper cabinet depth
C. 30" (76.2 cm) min. opening width
D. For minimum clearance to top of cooktop, see NOTE.
E. 30" (76.2 cm) min. opening width
F. 3" (7.6 cm) min. clearance from both sides of range to side wall or
other combustible material
G. The shaded area is recommended for installation of rigid gas pipe
and grounded outlet.
H. 13
1
/
8
" (33.3 cm)
I. 7
11
/
16
" (19.5 cm)
J. 4
13
/
16
" (12.2 cm)
K. 3
11
/
16
" (9.4 cm)
L. 12" (30.5 cm)
M. Cabinet door or hinges should not extend into the cutout.
6
Electrical Requirements
IMPORTANT: The range must be electrically grounded in
accordance with local codes and ordinances, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70
or Canadian Electrical Code, CSA C22.1.
This range is equipped with an electronic ignition system that will
not operate properly if plugged into an outlet that is not properly
polarized.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■ A 120-volt, 60 Hz., AC-only, 15-amp fused, ground and
polarized electrical circuit is required. A time-delay fuse or
circuit breaker is also recommended. It is recommended that
a separate circuit serving only this range be provided.
■ Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.
■ This gas range is not required to be plugged into a GFCI
(Ground-Fault Circuit Interrupter) outlet. It is recommended
that you not plug an electric spark ignition gas range or any
other major appliance into a GFCI wall outlet as it may cause
the GFCI to trip during normal cycling.
■ Performance of this range will not be affected if operated
on a GFCI-protected circuit. However, occasional nuisance
tripping of the GFCI breaker is possible due to the normal
operating nature of electronic gas ranges.
■ The tech sheet and wiring diagram are located on the back
of the range in a plastic bag.
NOTE: The metal chassis of the range must be grounded in
order for the control panel to work. If the metal chassis of the
range is not grounded, no keypads will operate. Check with
a qualified electrician if you are in doubt as to whether the
metal chassis of the range is grounded.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
Gas Supply Requirements
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 -
latest edition.
IMPORTANT: Leak testing of the range must be conducted
according to the manufacturer’s instructions.
Type of Gas
Natural Gas:
■ This range is factory set for use with Natural gas. See “Gas
Conversions” section. The model/serial/rating plate located
on the oven frame behind the top left-hand side of the oven
door has information on the types of gas that can be used. If
the types of gas listed do not include the type of gas available,
check with the local gas supplier.
LP Gas Conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial/rating plate for use with a different
gas without consulting the serving gas supplier. See “Gas
Conversions” section.
Gas Supply Line
■ Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. With LP gas, piping or tubing size
can be ½" (1.3 cm) minimum. Usually, LP gas suppliers
determine the size and materials used in the system.
NOTE: Pipe-joint compounds that resist the action of LP
gas must be used. Do not use TEFLON
®†
tape.
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
†
®
TEFLON is a registered trademark of Chemours.
7
Flexible Metal Appliance Connector:
■ If local codes permit, a new CSA design-certified, 4 to 5
ft (122 to 152.4 cm) long, ½" or ¾" (1.3 or 1.9 cm) I.D.
(inside diameter), flexible metal appliance connector may
be used for connecting range to the gas supply line.
■ A ½" (1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.
■ Do not kink or damage the flexible metal tubing when
moving the range.
■ Must include a shut-off valve:
The supply line must be equipped with a manual shut-off
valve. This valve should be located in the same room but
external to the range opening, such as an adjacent cabinet.
It should be in a location that allows ease of opening and
closing. Do not block access to shut-off valve. The valve is
for turning on or shutting off gas to the range.
A
B
C
A. Gas supply line
B. Shut-off valve “open” position
C. To range
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows
for proper operation:
Natural Gas:
Minimum pressure: 6" WCP
Maximum pressure: 14" WCP
LP Gas:
Minimum pressure: 12" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
Burner Input Requirements
Input ratings shown on the model/serial/rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at
a rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least 1"
water column pressure above the manifold pressure shown on
the model/serial/rating plate.
Line Pressure Testing Above ½ psi Gauge (14" WCP)
The range and its individual shut-off valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of ½ psi (3.5 kPa).
Line Pressure Testing at ½ psi Gauge (14" WCP) or Lower
The range must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi (3.5 kPa).
8
INSTALLATION INSTRUCTIONS
Unpack Range
1. Remove shipping materials, tape, and film from the range.
Keep cardboard bottom under range. Do not dispose of
anything until the installation is complete.
2. Remove oven racks and parts package from oven and
shipping materials.
3. To remove cardboard bottom, first take 4 cardboard
corners from the carton. Stack one cardboard corner on
top of another. Repeat with the other 2 corners. Place them
lengthwise on the floor behind the range to support the
range when it is laid on its back.
4. Using 2 or more people, firmly grasp the range and gently
lay it on its back on the cardboard corners.
5. Remove cardboard bottom.
The leveling legs can be adjusted while the range is on its back.
See the “Adjust Leveling Legs” section.
NOTE: To place range back up into a standing position, put a
sheet of cardboard or hardboard on the floor in front of range to
protect the flooring. Using 2 or more people, stand range back
up onto the cardboard or hardboard.
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
Install Anti-Tip Bracket
1. Remove the anti-tip bracket from the inside of the oven.
2. Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor, you can use the wall
mounting method. If you are installing the range in a mobile
home, you must secure the range to the floor.
This anti-tip bracket and screws can be used with wood
or metal studs.
3. Determine and mark centerline of the cutout space. The
mounting bracket can be installed on either the left-hand or
right-hand side of the cutout. Position mounting bracket
against the wall in the cutout so that the V-notch of the
bracket is 12½" (31.8 cm) from centerline, as shown.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
Centerline
A
B
A. 12½" (31.8 cm)
B. Bracket V-notch
9
4. Drill two
1
/
8
” (3 mm) holes that correspond to the bracket
holes of the determined mounting method. See the following
illustrations.
Floor Mounting
Wall Mounting
5. Using the two #10 x 1
5
/
8
" (4.1 cm) Phillips-head screws
provided, mount anti-tip bracket to the wall or floor.
6. Move range close enough to opening to allow for final
electrical connections. Remove shipping base, cardboard,
or hardboard from under range.
7. Move range into its final location, making sure rear leveling
leg slides into anti-tip bracket.
8. Move range forward onto shipping base, cardboard, or
hardboard to continue installing the range, using the
following installation instructions.
Rear position Front position Diagonal (2 options)
Adjust Leveling Legs
1. If range height adjustment is necessary, use a wrench
or pliers to loosen the 4 leveling legs.
This may be done with the range on its back or with the
range supported on 2 legs after the range has been placed
back to a standing position.
NOTE: To place range back up into a standing position, put
a sheet of cardboard or hardboard in front of range. Using 2
or more people, stand range back up onto the cardboard or
hardboard.
2. Measure the distance from the top of the counter to the floor.
3. Measure the distance from the top of the cooktop to the
bottom of the leveling legs. This distance should be the
same. If it is not, adjust the leveling legs to the correct
height. The leveling legs can be loosened to add up to
a maximum of 1" (2.5 cm). A minimum of
3
/
16
" (5 mm) is
needed to engage the anti-tip bracket.
NOTE: If height adjustment is made when range is standing,
tilt the range back to adjust the front legs, and then tilt
forward to adjust the rear legs.
4. When the range is at the correct height, check that there is
adequate clearance under the range for the anti-tip bracket.
Before sliding range into its final location, check that the
antitip bracket will slide under the range and onto the rear
leveling leg prior to anti-tip bracket installation.
NOTE: If a Trim Kit will be used, the top of the cooktop
should be higher than the counter. See the Installation
Instructions included with the Trim Kit for the correct height.
Level Range
1. Place level on the oven bottom, as indicated in one of
the two figures below, depending on the size of the level.
Check with the level side to side and front to back.
2. If range is not level, use a wrench or pliers to adjust leveling
legs up or down until the range is level.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
10
Make Gas Connection
This range is factory-set for use with Natural gas. To use this
range with LP gas, see the “Gas Conversions” section before
connecting this range to the gas supply. Gas conversions from
Natural gas to LP gas or from LP gas to Natural gas must be
done by a qualified installer.
Typical Flexible Connection
1. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters. See B
and G in the following illustration.
2. Attach one adapter to the gas pressure regulator and
the other adapter to the gas shut-off valve. Tighten both
adapters, being certain not to move or turn the gas
pressure regulator.
3. Use a
15
/
16
" (2.4 cm) combination wrench and an adjustable
wrench to attach the flexible connector to the adapters.
IMPORTANT: All connections must be wrench-tightened. Do
not make connections to the gas regulator too tight. Making
the connections too tight may crack the regulator and cause
a gas leak. Do not allow the regulator to turn when tightening
fittings.
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
A
B
C
D
E
FG
H
A. Gas pressure regulator
B. Use pipe-joint compound.
C. Adapter (must have ½"
[1.3 cm] male pipe thread)
D. Flexible connector
E. Manual gas shut-off valve
F. ½" (1.3 cm) or ¾" (1.9 cm)
gas pipe
G. Use pipe-joint compound.
H. Adapter
Complete Connection
1. Check that the gas pressure regulator shut-off valve is in
the “on” position.
2. Open the manual shut-off valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
3. Test all connections by brushing on an approved
noncorrosive leak-detection solution. If bubbles appear,
a leak is indicated. Correct any leak found.
4. Remove cooktop burner caps and bases from package
containing parts.
5. Align the gas tube opening in the burner base with the
orifice holder on the cooktop and the igniter electrode
with the notch in the burner base.
A
A. Gas pressure regulator shut-off
valve shown in the “on” position
A
B
A. Closed valve
B. Open valve
A
B
C
D
E
A. Burner cap
B. Gas tube opening
C. Burner base
D. Igniter electrode
E. Orifice holder
11
Burner caps should be level when properly positioned.
If burner caps are not properly positioned, surface burners
will not light. The burner cap should not rock or wobble
when properly aligned.
6. Plug into a grounded 3 prong outlet.
Verify Anti-Tip Bracket Is Installed
and Engaged
1. Slide range into final location, making sure rear leveling
leg slides into anti-tip bracket.
2. Remove the storage drawer. See the “Remove/Replace
Drawer” section.
3. Use a flashlight to look underneath the bottom of the range.
4. Visually check that the rear range foot is inserted into the
slot of the anti-tip bracket.
Electronic Ignition System
Initial Lighting and Gas Flame Adjustments
Cooktop and oven burners use electronic igniters in place of
standing pilots. When the cooktop control knob is turned to the
“ignite” position, the system creates a spark to light the burner.
All cooktop burners will spark, but only the burner with the
control knob turned to the “ignite” position will produce a flame.
This sparking continues as long as the control knob is turned to
the “ignite” position.
When the oven control is turned to the desired setting, sparking
occurs and ignites the gas.
Check Operation of Cooktop Burners
Standard Surface Burners
Push in and turn each control knob to the “ignite” position.
The flame should light within 4 seconds. The first time a burner
is lit, it may take longer than 4 seconds to light because of air in
the gas line.
A
B
A. Incorrect
B. Correct
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
If Burners Do Not Light Properly:
■ Turn cooktop control knob to the "off" position.
■ Check that the range is plugged into a grounded 3 prong
outlet. Check that the circuit breaker has not tripped or the
household fuse has not blown.
■ Check that the gas shut-off valves are set to the open position.
■ Check that burner caps are properly positioned on burner
bases.
Repeat start-up. If a burner does not light at this point, turn the
control knobs to the "off" position and contact your dealer or
authorized service company for assistance. Please reference the
“Warranty” section of the User Guide to contact service.
If the cooktop low burner flame needs to be adjusted for any of
the burners, see the “Adjust Flame Height” section.
Check Operation of Oven Bake Burner
1. Press BAKE.
2. Press the Start pad.
The oven burner should light within 8 seconds. The first
time a burner is lit, it may take longer than 8 seconds to
light because of air in the gas line.
3. After 2 minutes, open the oven door and check that the
oven is warm.
If Burner Does Not Light Properly:
■ Press the Off pad.
■ Check that the range is plugged into a grounded 3 prong
outlet. Check that the circuit breaker has not tripped or the
household fuse has not blown.
■ Check that the gas shut-off valves are set to the open
position.
Repeat steps 1 to 3. If the burner does not light at this point,
press the off pad and contact your dealer or authorized service
company for assistance. Please reference the “Warranty” section
of the User Guide to contact service.
If the bake burner flame needs to be adjusted, see the “Adjust
Flame Height” section.
Refer to the User Guide for proper operation of the oven controls.
Check Operation of Oven Broil Burner
1. Close the oven door.
2. Press BROIL.
3. Press the Start pad.
The oven burner should light within 8 seconds. The first time
a burner is lit, it may take longer than 8 seconds to light
because of air in the gas line.
4. After 2 minutes, open the oven door and check that the oven
is warm.
If Burner Does Not Light Properly:
■ Press the Off pad.
■ Check that the range is plugged into a grounded 3 prong
outlet. Check that the circuit breaker has not tripped or the
household fuse has not blown.
■ Check that the gas shut-off valves are set to the open position.
Repeat steps 1 to 3. If the burner does not light at this point,
press the Off keypad and contact your dealer or authorized
service company for assistance. Please reference the “Warranty”
section of the User Guide to contact service.
If the broil burner flame needs to be adjusted, see the “Adjust
Flame Height” section.
Refer to the User Guide for proper operation of the oven controls.
12
Remove/Replace Drawer
Remove all items from inside the storage drawer, and then
allow the range to cool completely before attempting to
remove the drawer.
To Remove:
1. Open the drawer to its fully open position.
2. Raise the front edge and then lift out.
To Replace:
1. Align the forward drawer notches with the notches in the
drawer rails on both sides. Place the rear alignment tabs into
the drawer rails on both sides.
2. Push the drawer in all the way.
3. Gently open and close the drawer to ensure it is seated
properly on the rails on both sides.
Oven Door
For normal range use, it is not suggested to remove the oven
door. However, if removal is necessary, make sure the oven is OFF
and cool. Then, follow these instructions. The oven door is heavy.
To Remove:
1. Open oven door all the way.
2. Pinch the hinge latch between two fingers and pull forward.
Repeat on other side of oven door.
3. Close the oven door as far as it will shut.
4. Lift the oven door while holding both sides.
Continue to push the oven door closed and pull it away
from the oven doorframe.
A
A. Hinge latch
To Replace:
1. Insert both hanger arms into the door. Be sure that the
hinge notches are engaged in the oven doorframe.
2. Open the oven door.
The door should be able to open all the way.
3. Move the hinge levers back to the “locked” position.
Check that the door is free to open and close and is level
while closed. If it is not, repeat the removal and installation
procedures.
Complete Installation
1. Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Check that you have all of the range accessories, especially
oven racks. These accessories may be in the range
packaging.
4. Dispose of/recycle all packaging materials.
5. Check that the range is level. See the “Level Range” section.
6. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by shipping material.
Dry thoroughly with a soft cloth. For more information, see
the “Range Care” section of the User Guide.
7. Read the User Guide.
8. Turn on surface burners and oven. See the User Guide
for specific instructions on range operation.
NOTE: Odors and smoke are normal when the oven is used
the first few times.
If Range Does Not Operate, Check the Following:
■ Household fuse is intact and tight, or circuit breaker has
not tripped.
■ Gas pressure regulator shut-off valve is in the “open” position.
■ Range is plugged into a grounded 3 prong outlet.
■ Electrical supply is connected.
9. When the range has been ON for 5 minutes, check for heat.
If the range is cold, turn off the range and check that the gas
supply line shut-off valve is open.
■ If the gas supply line shut-off valve is closed, open it,
and then repeat the 5-minute test as outlined above.
■ If the gas supply line shut-off valve is open, close it,
and contact a qualified technician.
If You Need Assistance or Service:
Please reference the “Warranty” section of the User Guide
to contact service.
A
A. Hinge notch
13
GAS CONVERSIONS
Gas conversions from Natural gas to LP gas or from LP gas
to Natural gas must be done by a qualified installer.
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
LP Gas Conversion
1. Turn the manual shut-off valve to the closed position.
2. Unplug range or disconnect power.
To Convert Gas Pressure Regulator (Natural Gas
to LP Gas)
1. Remove the storage drawer. See the “Remove/Replace
Drawer” section.
2. Locate gas pressure regulator at rear of the drawer
compartment.
IMPORTANT: Do not remove the gas pressure regulator.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
A
B
C
A. Gas supply line
B. Manual shut-off valve “closed” position
C. To range
A
A. Gas pressure regulator
14
3. Remove plastic cover from gas pressure regulator cap.
4. Turn gas pressure regulator cap counterclockwise with
a
5
/
8
" (1.6 cm) combination wrench to remove.
NOTE: Do not remove the spring beneath the cap.
5. Turn over the gas pressure regulator cap and reinstall on
regulator so that the hollow end faces out and the marking
“êLP” is facing the direction shown in the above drawing.
6. Replace plastic cover over gas pressure regulator cap.
To Convert Surface Burners (Natural Gas to LP Gas)
1. Remove burner cap.
2. Remove the burner base.
3. Apply masking tape to the end of a
9
/
32
" (7 mm) nut driver to
help hold the gas orifice spud in the nut driver while
changing it. Press nut driver down onto the gas orifice spud
and remove by turning it counterclockwise and lifting out.
Set gas orifice spud aside.
A
B
C
D
Side view before
Side view after
E
NG
LP
NG
LP
A. Plastic cover
B. Gas pressure regulator cap with solid end facing out
C. Gas pressure regulator cap with hollow end facing out
D. Washer
E. Gas pressure regulator cap
D
A
B
C
A. Igniter electrode
B. Burner cap
C. Gas tube opening
D. Burner base
A
B
C
D
A. Igniter electrode
B. Orifice spud
C. Orifice spud holder
D. Screws
4. Remove the orifice spuds shipped in the literature package
in the oven. Gas orifice spuds are stamped with a number
and have a groove in the hex area. Replace the Natural gas
orifice spud with the correct LP gas orifice spud.
Refer to the following chart for correct LP gas orifice spud
ratings and to spud holder card for proper placement.
LP Gas Orifice Spud Chart for Surface Burners
Burner Rating/
Type
Size (mm) ID number Placement
13,500 BTU/Ultra 1.06 106 LF/FR
7,500 BTU/Semi 0.80 080 RR/RF
4,500 BTU/Auxi 0.61 061 LR
NOTE: Refer to the model/serial/rating plate located on the oven
frame behind the top left-hand side of the oven door for proper
sizing of spuds for each burner location.
5. Place Natural gas orifice spuds in the orifice spud bag.
IMPORTANT: Keep the Natural gas orifice spuds in case
of reinstallation with Natural gas.
6. Replace the burner base.
7. Replace burner cap.
8. Repeat steps 1 to 7 for the remaining burners.
To Convert Oven Bake Burner (Natural Gas to LP Gas)
1. Remove the oven racks and the oven door. See the “Oven
Door” section.
2. Remove 2 screws and washers at the rear of the oven
bottom.
3. Lift the rear of the oven bottom up and back until the front
of the panel is away from the front frame. Remove from oven
and set it aside on a covered surface.
4. Remove 2 screws from the bake burner.
A
A. LP groove
A
B
A. Screws
B. Oven bottom
15
5. Slide the front of the bake burner to the side to remove tab
from front of oven. Lift the back of the bake burner off the
oven orifice and set the bake burner aside. Do not
disconnect the wire.
6. Apply masking tape to the end of a
3
/
8
" (1 cm) nut driver
to help hold the gas orifice spud in the nut driver while
changing it. Press nut driver down onto the gas orifice spud
and remove by turning the Natural gas bake burner orifice
spud counterclockwise to remove. The spud will be stamped
with a “47.”
7. Replace the “47” spud with a “56” spud. Install the LP gas
bake burner orifice spud, turning it clockwise until snug.
IMPORTANT: Do not overtighten.
8. Position the back of the bake burner over the oven orifice,
and then align the holes for the screws.
9. Reattach the bake burner with 2 screws.
10. Position the front of the oven bottom panel toward the front
frame, and then lower the rear of the oven bottom panel into
the oven.
11. Reattach the oven bottom panel with 2 screws and 2 washers.
A
B
A. Bake burner
B. Screws
A
A. Oven orifice
A
A. Orifice spud
To Convert Oven Broil Burner (Natural Gas to LP Gas)
(on some models)
1. Remove the 1 screw from the broil burner.
2. Remove the flame spreader.
3. Remove the broil burner from the broil burner orifice hood.
NOTE: The broil burner will hang in the back of the oven
while you are changing the orifice hood.
4. Apply masking tape to the end of a
3
/
8
" (1 cm) nut driver
to help hold the gas orifice spud in the nut driver while
changing it. Press nut driver down onto the gas orifice spud
and remove by turning the Natural gas broil burner orifice
hood counterclockwise to remove. The hood will be stamped
with a “155.”
5. Replace the “155” hood with a “100” hood. Install the LP gas
broiler burner orifice hood, turning it clockwise until snug.
IMPORTANT: Do not overtighten.
C
D
A
B
A. Broil burner
B. Flame spreader
C. Screws
D. Orifice hood
x.xx
A
A. Orifice hood
16
6. Place the broil burner on the broil burner orifice hood.
Insert the broil burner ceramic igniter in the hole in the
rear of the oven.
7. Replace the flame spreader with all 4 tabs facing up and
the notches toward the rear of the oven.
8. Position the broil burner against the top of the oven and
attach it with 1 screw.
9. Replace storage drawer. See the “Remove/Replace
Drawer” section.
10. Replace the oven door. See the “Oven Door” section.
11. Replace the oven racks.
Complete Installation (Natural Gas to LP Gas)
1. Refer to the “Make Gas Connection” section for proper
connection of the range to the gas supply.
2. Refer to the “Electronic Ignition System” section for proper
burner ignition and operation.
3. Refer to the “Adjust Flame Height” section for burner flame
adjustments.
IMPORTANT: You may have to adjust the low setting for
each cooktop burner.
Checking for proper cooktop flame is very important. The
small inner cone should have a very distinct blue flame ¼" to
½" (0.64 to 1.3 cm) long. The outer cone is not as distinct as
the inner cone. LP gas flames have a slightly yellow tip.
4. Refer to “Complete Installation” in the “Installation
Instructions” section of this manual to complete this
procedure.
IMPORTANT: Make sure to save the orifices that have
just been replaced in the conversion.
Natural Gas Conversion
1. Turn the manual shut-off valve to the “closed” position.
2. Unplug range or disconnect power.
To Convert Gas Pressure Regulator (LP Gas to
Natural Gas)
1. Remove the storage drawer. See the “Remove/Replace
Drawer” section.
2. Locate gas pressure regulator at rear of the drawer
compartment.
IMPORTANT: Do not remove the gas pressure regulator.
3. Remove plastic cover from gas pressure regulator cap.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.
A
B
C
A. Gas supply line
B. Manual shut-off valve “closed” position
C. To range
A
A. Gas pressure regulator
17
4. Turn gas pressure regulator cap counterclockwise with
a
5
/
8
" (1.6 cm) combination wrench to remove.
NOTE: Do not remove the spring beneath the cap.
5. Turn over the gas pressure regulator cap and reinstall on
regulator so that the solid end faces out and the marking
“ê NG” is facing the direction shown in the above drawing.
6. Replace plastic cover over gas pressure regulator cap.
To Convert Surface Burners (LP Gas to Natural Gas)
1. Remove burner cap.
2. Remove the burner base.
3. Apply masking tape to the end of a
9
/
32
" (7 mm) nut driver to
help hold the gas orifice spud in the nut driver while changing
it. Press nut driver down onto the gas orifice spud and remove
by turning it counterclockwise and lifting out. Set gas orifice
spud aside.
A
B
C
D
Side view before
Side view after
E
NG
LP
LP
NG
A. Plastic cover
B. Gas pressure regulator cap with hollow end facing out
C. Gas pressure regulator cap with solid end facing out
D. Washer
E. Gas pressure regulator cap
D
A
B
C
A. Igniter electrode
B. Burner cap
C. Gas tube opening
D. Burner base
A
B
C
D
A. Igniter electrode
B. Orifice spud
C. Orifice spud holder
D. Screws
4. Gas orifice spuds are stamped with a number on the side.
Replace the LP gas orifice spud with the correct Natural gas
orifice spud.
Refer to the following chart for the correct Natural gas orifice
spud placement.
Natural Gas Orifice Spud Chart
Burner Rating Size (mm) ID number
15,000 BTU 1.75 175
9,500 BTU 1.35 135
5,000 BTU 1.00 100
NOTE: Refer to the model/serial/rating plate located on the oven
frame behind the top left-hand side of the oven door for proper
sizing of spuds for each burner location.
5. Place LP gas orifice spuds in the orifice spud bag.
IMPORTANT: Keep the LP gas orifice spuds in case
of reinstallation with LP gas.
6. Replace the burner base.
7. Replace burner cap.
8. Repeat steps 1 to 7 for the remaining burners.
To Convert Oven Bake Burner (LP Gas to Natural Gas)
1. Remove the oven racks and the oven door. See the “Oven
Door” section.
2. Remove 2 screws and washers at the rear of the oven
bottom.
3. Lift the rear of the oven bottom up and back until the front
of the panel is away from the front frame. Remove from
oven and set it aside on a covered surface.
XXX
A
A. Stamped number
A
B
A. Screws
B. Oven bottom
18
4. Remove 2 screws from the bake burner.
5. Slide the front of the bake burner to the side to remove tab
from front of oven. Lift the back of the bake burner off the
oven orifice, and set the bake burner aside. Do not
disconnect the wire.
6. Apply masking tape to the end of a
3
/
8
" (1 cm) nut driver
to help hold the gas orifice spud in the nut driver while
changing it. Press nut driver down onto the gas orifice spud
and remove by turning the LP gas bake burner orifice spud
counterclockwise to remove. The spud will be stamped with
a “56.”
7. Replace the “56” spud with a “47” spud. Install the Natural
gas bake burner orifice spud, turning it clockwise until snug.
IMPORTANT: Do not overtighten.
8. Position the back of the bake burner over the oven orifice,
and then align the holes for the screws.
9. Reattach the bake burner with 2 screws.
A
B
A. Bake burner
B. Screws
A
A. Oven orifice
A
A. Orifice spud
10. Position the front of the oven bottom panel toward the front
frame, and then lower the rear of the oven bottom panel into
the oven.
11. Reattach the oven bottom panel with 2 screws and
2 washers.
To Convert Oven Broil Burner (LP Gas to Natural Gas)
(on some models)
1. Remove 1 screw from the broil burner.
2. Remove the flame spreader.
3. Remove the broil burner from the broil burner orifice hood.
NOTE: The broil burner will hang in the back of the oven
while you are changing the orifice hood.
4. Apply masking tape to the end of a
3
/
8
" (1 cm) nut driver
to help hold the gas orifice spud in the nut driver while
changing it. Press nut driver down onto the gas orifice spud
and remove by turning the LP gas broil burner orifice hood
counterclockwise to remove. The hood will be stamped with
a “100.”
5. Replace the “100” hood with a “155” hood. Install the Natural
gas broiler burner orifice hood, turning it clockwise until snug.
IMPORTANT: Do not overtighten.
6. Place the broil burner on the broil burner orifice hood.
Insert the broil burner ceramic igniter in the hole in the
rear of the oven.
7. Replace the flame spreader with all 4 tabs facing up and the
notches toward the rear of the oven.
8. Position the broil burner against the top of the oven and
attach it with 1 screw.
9. Replace the storage drawer. See the “Remove/Replace
Drawer” section.
10. Replace the oven door. See the “Oven Door” section.
11. Replace the oven racks.
C
D
A
B
A. Broil burner
B. Flame spreader
C. Screws
D. Orifice hood
x.xx
A
A. Orifice hood
19
Complete Installation (LP Gas to Natural Gas)
1. Refer to the “Make Gas Connection” section for proper
connection of the range to the gas supply.
2. Refer to the “Electronic Ignition System” section for proper
burner ignition and operation.
3. Refer to the “Adjust Flame Height” section for burner flame
adjustments.
IMPORTANT: You may have to adjust the low setting for
each cooktop burner.
Checking for proper cooktop, bake, and broil burner flame is
very important. Natural gas flames do not have yellow tips.
4. Refer to “Complete Installation” in the “Installation
Instructions” section of this manual to complete this
procedure.
Adjust Flame Height
Adjust Surface Burner Flame
Adjust the height of top burner flames. The cooktop “low” burner
flame should be a steady blue flame approximately ¼" (0.64 cm)
high. LP gas flames have a slightly yellow tip.
To Adjust Standard Burner:
The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly
underneath the control knob.
IMPORTANT: Make sure to save the orifices that have
just been replaced in the conversion.
A. Low flame
B. High flame
A
B
If the “Low” Flame Needs to Be Adjusted:
1. Light 1 burner and turn to lowest setting.
2. Remove the control knob.
Hold the knob stem with a pair of pliers. Use a small flatblade
screwdriver to turn the screw located in the center of the
control knob stem until the flame is the proper size. Turning
the screw clockwise will increase the flame size and
counterclockwise will decrease the flame size.
3. Replace the control knob.
4. Test the flame by turning the control from the low position to
the high position, checking the flame at each setting.
5. Repeat the previous steps for each burner.
To Adjust Double Burner (On Some Models):
1. Light burner and turn to lowest setting where both inner and
outer burners are lit.
2. Remove the control knob.
3. Insert a
1
/
8
" (3 mm) flat-blade screwdriver into the adjustment
locations shown in the following illustration and engage the
slotted screw. Turn the screw until the flame is the proper
size. Turning the screw clockwise will increase the flame size
and counterclockwise will decrease the flame size.
4. Replace the control knob.
5. Test the flame by turning the control from the low position to
the high position, checking the flame at each setting.
Check Operation of Oven Bake Burner
Refer to the User Guide for proper operation of the oven controls.
A
B
C
A. Control knob stem
B. Screwdriver
C. Pliers
A
B
C
A. Control knob stem
B. Screwdriver
C. Pliers
20
Adjust Oven Bake Burner Flame (If Needed)
1. Remove the storage drawer(see the “Remove/Replace
Drawer” section).
2. Locate gas pressure regulator at rear of the drawer
compartment.
IMPORTANT: Do not remove the gas pressure regulator.
3. Check the oven bake burner for proper flame.
a. Remove the oven racks.
b. To remove the oven bottom: Remove 2 screws at the
rear of the oven bottom. Lift the rear of the oven bottom
up and back until the front of the panel is away from the
front frame. Remove from oven and place on a covered
surface.
c. Press BAKE.
d. Press the Start pad.
The oven bake burner should light within 8 seconds.
Under certain conditions, it may take the burner up
to 50 to 60 seconds to light.
Electronic igniters are used to light the bake and broil
burners.
This flame should have a ½" (1.3 cm) long inner cone of
bluish-green with an outer mantle of dark blue and should be
clean and soft in character. No yellow tips, blowing, or lifting
of flame should occur.
A
A. Gas pressure regulator
A
B
A. Screws
B. Oven bottom
4. If the oven bake flame needs to be adjusted, locate the air
shutter near the center rear of the drawer cavity behind the
access panel. Loosen the locking screw and rotate the air
shutter until the proper flame appears. Tighten locking screw.
5. Push the Off pad when finished.
6. Reinstall the oven bottom and the storage drawer
(see the “Remove/Replace Drawer” section).
Adjust Oven Broil Burner Flame (If Needed)
Press BROIL, and then press the start pad. Look through the
oven window to check broil burner for proper flame. This flame
should have a ½" (1.3 cm) long inner cone of bluish-green with
an outer mantle of dark blue and should be clean and soft in
character. No yellow tips, blowing, or lifting of flame should be
present.
If Flame Needs to be Adjusted:
1. Press the Off pad. Let the oven cool.
2. Loosen the lock screw on the air shutter located at the rear
of the broil burner.
3. Adjust the air shutter as needed.
4. Tighten lock screw.
5. Close the oven door. Press BROIL, and then press the Start
pad. Look through the oven window to check broil burner
for proper flame. If flame needs to be adjusted, repeat
steps 1 to 5.
A
B
A. Locking screw
B. Air shutter
A
B
A. Lock screw
B. Air shutter
La page est en cours de chargement...
La page est en cours de chargement...
La page est en cours de chargement...
La page est en cours de chargement...
La page est en cours de chargement...
La page est en cours de chargement...
La page est en cours de chargement...
La page est en cours de chargement...
La page est en cours de chargement...
La page est en cours de chargement...
La page est en cours de chargement...
La page est en cours de chargement...
La page est en cours de chargement...
La page est en cours de chargement...
La page est en cours de chargement...
La page est en cours de chargement...
La page est en cours de chargement...
La page est en cours de chargement...
La page est en cours de chargement...
La page est en cours de chargement...
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
-
25
-
26
-
27
-
28
-
29
-
30
-
31
-
32
-
33
-
34
-
35
-
36
-
37
-
38
-
39
-
40
Whirlpool WEG515S0FS Le manuel du propriétaire
- Catégorie
- Cuisinières
- Taper
- Le manuel du propriétaire
- Ce manuel convient également à
dans d''autres langues
- English: Whirlpool WEG515S0FS Owner's manual