LG LRG3081ST Le manuel du propriétaire

DESCRIPTION: OWNER’S MANUAL Part No. MFL33029620

MODEL DESCRIPTION:

Product: Gas Range Project: ENTERPRISE 2

Brand: LG Customer: LGECI

PRINTING SPECIFICATION:

1. Trim Size (mm): 182 (W), 257 (H) 4. Printing Method: Off Set

2. Printing Color: Black 5. Bindery Type: Saddle Stitch

3. Paper Type: 6. Language: English & French

- Cover: Bond Paper 63 gr. 7. Number of Pages: 92

- Content: Bond Paper 63 gr. 8. Number of Sheets: 46

NOTES:

1. The part should not contain prohibited substances (Pb, Cd, Hg, Cr+6, PBB, PBDE) and should comply

with standard LG (61)-A-9101.

The specication must be the same according to First Parts Approval (FPA).

Quality must not be modied.

PART NUMBER: MFL33029620 DATE: February 26th, 2016

LG Electronics Monterrey, México S.A. de C.V.

OWNER’S MANUAL

GAS RANGE

Please read this manual carefully before operating

your range and retain it for future reference.

ENGLISH

FRANÇAIS

www.lg.com

MFL33029620

LRG3085ST

LRG3081ST

(REV.04 160222)

2

TABLE OF CONTENTS

3 PRODUCT FEATURES

4 IMPORTANT SAFETY INSTRUCTIONS

10 BEFORE USE

10 Accessories

11 Components

12 HOW TO USE

12 How to Use Gas Surface Burners

12 - Before Use

13 - Gas Burners

14 - Using the Gas Surface Burners

14 - Top-of-Range Cookware

15 - Using the Griddle

16 How to Use the Oven

16 - Before Use

17 - Using the Control Panel

19 Operating Instructions

19 - Convection Auto Conversion

19 - Temperature Settings

19 - Language

20 - Preheating Alarm Light

20 - Oven Light

20 - Beeper Volume

20 - Fahrenheit or Celsius

20 - Clock

21 - Clock Time

21 - Timer

22 - Oven Lockout

22 Removing and Replacing the Oven Racks

22 Preheating and Pan Placement

23 Power Outage

23 Oven Moisture

23 Aluminum Foil

23 Bake

24 Broil

25 Broiling Chart

26 Cook Time (Timed Cook)

27 Start Time (Delayed Timed Cook)

27 Convection Bake

29 Convection Roast

30 Warm

30 Proof

31 CARE AND CLEANING

31 Gas Surface Burner

31 - Removing and Replacing the Gas Surface

Burner

31 - Burner Heads/Caps

32 - After Cleaning the Burner Heads/Caps

32 - Burner Grates

32 - Cleaning the Burner Grates

32 - Cooktop Surface

32 - Stainless Steel Surfaces

33 Oven Air Vents

33 Control Panel

33 Front Manifold Panel and Knobs

33 Oven Door

34 Removing and Replacing the Oven Door and

Drawer

36 Self Clean

37 - Setting Self Clean with a Delayed Start

38 EasyClean™

40 Changing the Oven Light

40 Oven Racks

41 BEFORE REQUESTING SERVICE

44 WARRANTY

TABLE OF CONTENTS

3

PRODUCT FEATURES

ENGLISH

SAFE AND CONVENIENT GAS RANGE

Provides safety and convenience for cooking.

Superboil can quickly bring a pot of water to a boil.

MULTIPLE GAS BURNER SIZES

Choose a burner to fit the size of your cookware.

Cooking multiple items at once is possible by using different burners at the same time.

SELF CLEAN & EasyClean™

Good for easy cleaning.

PRODUCT FEATURES

4

IMPORTANT SAFETY INSTRUCTIONS

Always comply with the following precautions to avoid dangerous situations and to ensure the peak performance of your product.

WARNING

Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2.

DO NOT

try to turn on any appliance.

3.

DO NOT

touch any electrical switch.

4.

DO NOT

use any phone in your building.

5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s

instructions.

6. If you cannot reach your gas supplier, call the fire department.

ANTI-TIP DEVICE

WARNING

y

DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with this range.

- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly

reengaged when the range is pushed back against the wall.

y

To reduce the risk of the range tipping over, the range must be secured by properly installing the anti-tip device.

y

To check that the anti-tip bracket is properly installed: Remove any items on the cooktop. Grasp the top rear edge of the range

back guard and carefully attempt to tilt it forward. Verify that the anti-tip device is engaged.

y

Remove the warming or storage drawers and visually inspect that the rear leveling leg is fully inserted into the anti-tip bracket.

y

Refer to the installation manual for proper anti-tip bracket installation.

IMPORTANT SAFETY INSTRUCTIONS

•

ALL RANGES CAN TIP

•

INJURY TO PERSONS COULD RESULT

•

INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

•

SEE INSTALLATION INSTRUCTIONS

5

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

IMPORTANT SAFETY NOTICE

Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or

other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and

soot, caused primarily by the imperfect combustion of natural or LP gas.

Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to

these substances can be minimized by opening windows or using a ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

y

Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions.

Any adjustment and service should be performed only by qualified gas range installers or service technicians.

y

Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt

about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded

outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an

extension cord with this range.

y

DO NOT

use an adapter plug, an extension cord, or remove the grounding prong from the electrical power cord to prevent

fire hazard or electrical shock. Failure to follow this warning can cause serious injury, fire or death.

y

To prevent poor air circulation, place the range out of kitchen traffic path and out of drafty locations.

y

DO NOT

attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other

services should be referred to a qualified technician.

y

Make sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage

should the packaging material ignite.

y

Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that

is to be used. Your range can be converted for use with either type of gas. See the installation instructions.

WARNING

These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes

and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property

damage. The qualified agency performing these adjustments assumes responsibility for the conversion.

y

In an emergency situation or if you want to shut off the gas supply, remove the packing rubber from the regulator on the back

side of the range, and then close the regulator’s valve by positioning the lever as shown in the figure below.

y

After using your range for a long time, high floor temperatures may result and many floor coverings will not withstand this

kind of use.

y

NEVER

install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over

interior kitchen carpeting.

CAUTION

Items of interest to children should not be placed in cabinets above a range or on the backsplash of a range—children climbing on

the range to reach items could be seriously injured.

y

DO NOT

leave children alone or unattended where a range is hot or in operation. They could be seriously burned.

y

DO NOT

let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range and

even tip it over, causing severe personal injury.

Lever’s open position Lever’s open position

(without packing rubber)

Lever’s closed position

6

IMPORTANT SAFETY INSTRUCTIONS

WARNING

y

This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm

Wash hands after handling.

WARNING

y

NEVER

use your range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and

overheating of the oven.

y

NEVER

wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in cabinets

over the range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may cause severe

burns.

y

DO NOT

place flammable materials in the oven or near the cooktop.

y

DO NOT

place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or any

other appliance.

y

DO NOT

allow cooking grease or other flammable materials in or near the range.

y

Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

y

DO NOT

use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner

by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire

extinguisher.

y

A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire

extinguisher.

y

Flame in the upper oven or lower oven can be smothered completely by closing the oven door and turning the control to off or by

using a multi-purpose dry chemical or foam-type fire extinguisher.

y

DO NOT

use the oven or the drawer for storage.

y

Let the burner grates and other surfaces cool before touching them.

y

NEVER

block the vents (air holes) of the range. They provide the air inlet and outlet that are necessary for the range to operate

properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and

at the bottom of the range.

y

NEVER

cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing

so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing

a fire hazard.

y

NEVER

obstruct the flow of air for combustion and ventilation by blocking the oven vent or air intakes. Doing so restricts air to the

burner and may result in carbon monoxide poisoning.

y

Large scratches or impacts to glass doors can lead to broken or shattered glass.

y

Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the

range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip,

resulting in serious burns or other injury.

y

Gas leaks may occur in the system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas

suppliers recommend you to purchase and install a UL approved gas detector. Install and use in accordance with the gas detector

manufacturer’s instructions.

y

Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.

y

DO NOT

use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish of parts.

y

To prevent staining or discoloration, clean the appliance after each use.

y

DO NOT

attempt to open or close the door or operate the oven until the door is properly installed.

y

NEVER

place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will

slam shut against the oven frame and could injure your fingers.

CAUTION

y

DO NOT

use the oven for storing food or cookware.

y

To prevent damage to the oven door, do not attempt to open the door when Lock is displayed.

y

DO NOT

place excessive weight on or stand on an open door. This could cause the range to tip over, break the door, or injure the

user.

y

DO NOT

use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

WARNING

y

Disconnect the electrical supply before servicing the appliance.

y

NEVER

use the appliance door as a step stool or seat, as this may result in tipping of the appliance and serious injuries.

y

This product should not be installed below ventilation type hood systems that direct air in a downward direction.

Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the

cooking performance of the unit.

7

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

SURFACE BURNERS

WARNING

y

Even if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF” position. If you

smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the

burners turned “ON“ while unattended.

y

Use proper pan size - DO NOT

use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms

large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food

properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or

spillovers left on the range can ignite. Use pans with handles that can be easily grasped and remain cool.

CAUTION

y

Be sure that all surface controls are set in the “OFF“ position prior to supplying gas to the range.

y

NEVER

leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that

may catch on fire.

y

Always turn the knobs to the “LITE” position when igniting the top burners and make sure the burners have ignited.

y

Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

y

Only use dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot

holders come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder.

y

Using glass cookware—make sure the cookware is designed for top-of-range cooking.

y

To prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the

range without extending over adjacent burners.

y

NEVER

leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in

closed containers, which may cause them to burst.

y

Carefully watch foods being fried at a high flame setting.

y

Always heat fat slowly, and watch as it heats.

y

If frying combinations of oils and fats, stir them together before heating.

y

Use a deep fat thermometer if possible to prevent overheating fat beyond the smoking point.

y

Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause

spillovers when food is added.

y

DO NOT

cook foods directly on an open flame on the cooktop.

y

DO NOT

use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support

the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. It may also cause the burner

to work improperly. This may cause carbon monoxide levels which are higher than what is allowed by current standards,

resulting in a health hazard.

y

Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spill over the

sides of the pan.

y

NEVER

try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

y

DO NOT

place plastic items on the cooktop—they may melt if left too close to the vent.

y

Keep all plastics away from the surface burners.

y

To prevent burns, always be sure that the controls for all burners are in the “OFF” position and all grates are cool before

attempting to remove them.

y

If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a

leak.

y

Always turn the knobs to the “OFF” position before removing cookware.

y

DO NOT

lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.

y

If the range is located near a window, do not hang long curtains that could blow over the surface

burners and catch on fire.

y

Use care when cleaning the cooktop. The pointed metal ends on the electrodes could cause injury.

Electrode

8

IMPORTANT SAFETY INSTRUCTIONS

BROILER

Always use a broiler pan and a grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups.

The igniter for the broil burner on the ceiling of the oven will glow orange periodically during normal broil operation.

WARNING

When using your broiler, the temperature inside the oven will be extremely high. Take care to avoid possible burns by:

• Keeping the door closed when broiling (refer to Broil section of the manual)

• Always wear oven mitts when inserting or removing food items

COOK MEAT AND POULTRY THOROUGHLY

To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe

minimum internal temperatures for consumption:

y

Ground beef, veal, pork, or lamb: 160 °F

y

Poultry: 165 °F

y

Beef, veal, pork, or lamb: 145 °F

y

Fish/seafood: 145°F

SELF CLEANING OVEN

Make sure to wipe off excess spillage before operating the self clean function.

CAUTION

y

DO NOT

leave food, cooking utensils, racks, etc. in the oven during the self clean cycle.

y

DO NOT

use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or

around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self clean cycle is

used.

y

Remove oven racks and other items from both upper and lower ovens before starting the self clean cycle.

y

Only clean the parts listed in this manual.

y

DO NOT

clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or

move the gasket.

y

If the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have the range serviced by a

qualified technician.

y

It is normal for parts of the oven to become hot during a self clean cycle.

y

Avoid touching the door, window or oven vent area during a clean cycle.

9

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

OVEN

When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands,

face and eyes.

WARNING

NEVER

block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may

also trap heat, causing a fire hazard.

y

DO NOT

heat food in closed containers. Pressure inside the container could increase and burst, causing an injury.

y

DO NOT

use aluminum foil anywhere in the oven except as described in this manual. Doing so could create a fire hazard or

cause damage to the range.

y

DO NOT

use the oven for storage. Items stored in the oven can catch on fire.

y

Keep the oven free from grease buildup.

y

Insert the oven racks in the desired position while the oven is cool.

y

To prevent burns when removing food, slide racks out until the stop engages, then remove food items.

This may also help you avoid burns from touching hot surfaces of the door or oven walls.

y

When placing or removing a griddle, always wear oven mitts.

y

When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

y

Use only glass cookware that is recommended for use in gas ovens.

y

Always remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if the oven is

used without removing the grease from the broiler pan.

y

If meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

y

Make sure the broiler pan is in place correctly to minimize the possibility of grease fires.

y

If you should have a grease fire in the broiler pan, press the “CLEAR OFF” button, and keep the oven door closed to

contain the fire until it burns out.

y

For safety and better cooking performance, always bake and broil with the oven door closed.

Open door baking or broiling can cause damage to the knobs or valves.

DO NOT

leave the oven door open during cooking or cool down.

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.

SAVE THESE INSTRUCTIONS

10

BEFORE USE

Accessories

Make sure that all parts are included after purchasing this product.

NOTE

y

Contact LG Customer Service at 1-888-542-2623 (Canada) if any accessories are missing.

y

For your safety and extended product life, only use authorized components.

y

The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased,

unauthorized components or parts.

y

The images in this guide may be different from the actual components and accessories, and are subject to change by the

manufacturer without prior notice for product improvement purposes.

Gas Oven Range

(LRG3085)

Anti-tip

(1ea)

Screws (4ea) Anchors (4ea) Template

(1ea)

Anti-tip kit

Cooktop nozzles (5ea) Oven nozzles (2ea) Installation guide

(1ea)

LP nozzle conversion kit

Only for LRG3085

Common Accessory

Owner’s manual

(1ea)

Installation manual

(1ea)

Standard racks (2ea)

Griddle

(1ea)

Standard rack

(1ea)

Spray bottle (1ea)

Non-scratch

Scouring Pad (1ea)

11

BEFORE USE

ENGLISH

Components

Make sure to understand the names and function of each part.

* Throughout this manual, the features and appearance may vary depending on your model.

Anti-tip bracket

Storage drawer

Grates

Small burner

Self clean latch

Standard rack

Extra large burner

Control panel

Oven vent

Medium burner

Large burner

Door gasket

Model and serial number plate

Oval burner

Knobs

Automatic oven light switch

For model: LRG3085

Oven door

For model: LRG3081

Storage drawer

Grates

Self clean latch

Standard rack

Extra large burner

Control panel

Oven vent

Medium burner

Large burner

Door gasket

Automatic oven light switch

Model and serial number plate

Medium burner

Knobs

Anti-tip bracket

Small burner

Oven door

12

HOW TO USE

How to Use Gas Surface Burners

Before Use

Read all instructions before using.

Make sure that all burners are properly placed.

Make sure that the burners and grates are cooled down before touching

them and also before placing any other object like a pot holder or a cleaning

cloth, etc on them.

Touching grates before they cool down may cause burns.

CAUTION

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2.

DO NOT

try to light any appliance.

3.

DO NOT

touch any electrical switch.

4.

DO NOT

use any phone in your building.

5. Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

Make sure that all grates are properly placed before using the burner.

CAUTION

DO NOT

operate the burner for an extended period of time without cookware on the

grate. The finish on the grate may chip without cookware to absorb the heat.

NOTE

Electric spark igniters from the burners cause the clicking noise. All the spark igniters on the cooktop

will activate when igniting just one burner.

The ﬂames on the surface burners may burn yellow in the presence of high

humidity, such as a rainy day or a nearby humidiﬁer.

13

HOW TO USE

ENGLISH

Gas Burners

Your gas range cooktop has five or four sealed gas burners. These can be assembled and separated. Follow the guide below.

Medium and Large burner

The medium and large burners are the primary burners for most cooking. These general purpose burners can be turned down

from “HI” to “LO” to suit a wide range of cooking needs.

Small burner

The smallest burner is used for delicate foods such as sauces or foods that require low heat for a long cooking time.

Extra large burner

The extra large burner is the maximum output burner. Like the other four burners, it can be turned down from “HI” to “LO”

for a wide range of cooking applications. This burner is also designed to quickly bring large amounts of liquid to a boil. It can

be used with cookware 10 inches or larger in diameter.

Oval burner

The oval burner (center) is for use with a griddle or oval pots.

1234

123

4

LRG3081

LRG3085

side grate side gratecenter grate

1234

123

4

1234

14

HOW TO USE

In Case of Power Failure

In case of a power failure, you can light the gas surface

burners on your range with a match.

Surface burners in use when an electrical power failure

occurs will continue to operate normally.

1

Hold a lit match to the burner, then push in the control

knob.

2

Turn the control knob to the "

Lo

” position.

Top-of-Range Cookware

Aluminum

Medium-weight cookware is

recommended because it heats

quickly and evenly. Most foods

brown evenly in an aluminum

skillet. Use saucepans with tight

fitting lids when cooking with

minimum amounts of water.

Cast-Iron

If heated slowly, most skillets will

give satisfactory results.

Stainless Steel

This metal alone has poor

heating properties and is usually

combined with copper, aluminum

or other metals for improved heat

distribution. Combination metal

skillets work satisfactorily if they

are used with medium heat as the

manufacturer recommends.

Enamelware

Under some conditions, the

enamel of this cookware may melt.

Follow cookware manufacturer’s

recommendations for cooking

methods.

Glass

There are two types of glass

cookware - those for oven use only

and those for top-of-range cooking.

Heatproof Glass

Ceramic

Can be used for either surface or

oven cooking. It conducts heat

very slowly and cools very slowly.

Check cookware manufacturer’s

directions to be sure it can be used

on gas ranges.

CAUTION

Use extreme caution when lighting burners with a match.

Doing so can cause burns and damage.

Using the Gas Surface Burners

1

Be sure that all of the surface burners are placed in the

correct positions.

2

Put the cookware on the burner. (Example: pot, frying

pan, etc.)

3

Push and turn the control knob to the “

u

” position.

You will hear a clicking noise from the electric spark

ignition system.

4

Turn the control knob to control the flame size.

CAUTION

DO NOT

attempt to disassemble or clean around any

burner while another burner is on. When turning a

burner to “

u

”, all the burners spark. An electric shock

may result, which could cause you to knock over hot

cookware.

Selecting the Flame Size

Watch the flame, not the knob, as you reduce heat. When

fast heating is desired, the flame size on a gas burner should

match the cookware that you are using.

CAUTION

NEVER

let the flames extend up the sides of the cook-

ware.

1234

NOTE

After LP gas conversion, flames can be bigger than

normal when you put a pot on the surface burner.

15

HOW TO USE

ENGLISH

CAUTION

DO NOT

use a wok support ring. Placing the ring over the

burner or grate may cause the burner to work improperly,

resulting in carbon monoxide levels above allowable

standards. This can be hazardous to your health.

Using a Wok:

If using a wok, it is recommended that you use a 14-inch or

smaller flat-bottomed wok. Make sure that the wok bottom

sits flat on the grate.

Using Stove-top Grills:

Do not place stove-top grills on the burner.

CAUTION

DO NOT

use stove top grills on your surface burners.

Using a stove top grill on the surface burner will cause

incomplete combustion and can result in exposure

to carbon monoxide levels above allowable current

standards. This can be hazardous to your health.

Using the Griddle

Your non-stick coated griddle provides an extra-large cooking

surface for meats, pancakes or other food usually prepared in

a frying pan or skillet.

NOTE

y

It is normal for the griddle to become discolored over

time.

Use a flat-bottomed wok.

CAUTION

DO NOT

remove the griddle plate until the cooktop

grates, surfaces and griddle plate are completely cooled.

CAUTION

The griddle plate on the cooktop may become very hot

when using the cooktop, oven or broiler systems.

Always use oven mitts when placing or removing the

griddle plate.

How to Place the Griddle:

The griddle can only be used

with the center burner. The griddle must be properly placed

on the center grate, as shown in the below illustration.

NOTE

y

DO NOT

remove the center grate when using the griddle.

Front

Preheat the griddle according to the guide below and

adjust for the desired setting.

IMPORTANT NOTES:

• Avoid cooking extremely greasy foods. Grease spillover can

occur.

• The griddle can become hot when surrounding burners are

in use.

• DO NOT overheat the griddle. This can damage the non

stick coating.

• DO NOT use metal utensils that can damage the griddle

surface. Do not use the griddle as a cutting board.

• DO NOT place or store items on the griddle.

NOTE

y

If you cook on the griddle for an extended period, you

may need to adjust the griddle temperature settings as

the griddle retains heat.

Type of Food Preheat Conditions Cook Setting

Warming Tortillas none HI

Pancakes HI 3 min. HI

Hamburgers HI 5 min. HI

Fried Eggs HI 5 min. HI

Bacon HI 3 min. HI

Breakfast Sausage

Links

HI 5 min. HI

Hot Sandwiches HI 4 min. HI

For model: LRG3085

16

HOW TO USE

How to Use the Oven

Before Use

Read all instructions before using.

Make sure the electrical power

cord and the gas valve are

properly connected.

Check them for safety.

Check the correct use of the

range depending on the type

of food you will cook.

Make sure you know how to use the

oven (temperature setting, time setting

and recipe) for best results.

CAUTION

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2.

DO NOT

try to light any appliance.

3.

DO NOT

touch any electrical switch.

4.

DO NOT

use any phone in your building.

5. Immediately call your gas supplier from a neighbor’s

phone. Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire

department.

NOTE

When using an oven thermometer in the oven cavity,

temperatures may differ from the actual set oven

temperature with all mode.

Do not block, touch or place

items around the oven vent

during cooking.

Your oven is vented through ducts at

the center above the burner grate. Do

not block the oven vent when cooking

to allow for proper air flow. Do not touch

vent openings or nearby surfaces during

the use of any cooking operation.

•

DO NOT

place plastic or flammable

items on the cooktop—they may melt

or ignite if left too close to the vent.

•

DO NOT

place closed containers on

the cooktop. The pressure in closed

containers may increase, which may

cause them to burst.

• Metal items will become very hot if

they are left on the cooktop, and could

cause burns.

• Handles of pots and pans on the

cooktop may become hot if left too

close to the vent.

A

s your oven heats up, the

temperature increase of the

air in the oven may cause

water drops to occur on the

door glass.

These water drops are harmless and will

evaporate as the oven continues to heat

up.

Do not cover rack or bottom

with aluminum foil.

In case o

f power failure, do

not use the ove

n.

The oven and broiler can not be used

during a power outage. If the oven is in

use when a power failure occurs, the

oven burner shuts off and cannot be re-

lit until power is restored. Once power is

restored, you will need to reset the oven

(or broil function)

CAUTION

DO NOT attempt to operate the electric ignition during

an electrical power failure.

17

HOW TO USE

ENGLISH

Using the Control Panel

Display

For model: LRG3085

Name Description

1

Conv. Bake

Press the button to select baking with the Convection function.

2

Bake

Press the button to enter the normal bake function.

3

Warm / Setting

– Press this button to keep food warm in the oven.

– Press and hold the button for 3 seconds to change the special settings (See pages 19-20.)

NOTE:

Special settings can only be used if no other function (Bake, Broil, Timer etc.) of the

control panel is in use.

4

EasyClean™

Cleans a lightly soiled oven automatically. Refer to “EasyClean™” in the Care and Cleaning section.

5

Conv. Roast

Press the button to select roasting with the Convection function.

6

Broil

Press the button to select the broil function.

7

Self Clean

Press the button to select the self-cleaning function.

8

Proof

Press the button to proof bread.

9

Clock

Press the button to set the time of day.

-

Start Time

Press this button and then press the number buttons to set a delayed start time. The oven will start at

the time you set.

q

Cook Time

Press this button and then press the number buttons to set the amount of time you want your food to

cook. The oven will shut off when the cooking time has run out.

w

Timer On/Off

Press the button to set or cancel the timer function.

e

Oven Light

Press the button to turn the oven light on or off.

r

Number

Use to set any function requiring numbers such as clock, timer or temperature.

t

START / Oven Lock

– Press the button to start all oven features.

– Press and hold the button for 3 seconds to activate/deactivate the Oven Lockout function.

y

CLEAR OFF

Press and hold the button to cancel ALL oven operations except the clock, timer and warming drawer

settings.

18

HOW TO USE

Using the Control Panel (Continued)

For model: LRG3081

Display

Name Description

1

Conv. Bake

Press the button to select baking with the Convection function.

2

Bake

Press the button to enter the normal bake function.

3

Cook Time / Clock

– Press and then use the + and – buttons to set the amount of time you want your food to cook.

The oven will shut off when the cooking time has run out.

– Press and hold the button for 3 seconds then use the + and - button to set the time of day.

4

Timer On/Off

Press to select the timer feature.

5

START / Oven Lock

– Must be pressed to start any cooking or cleaning function

– Press and hold the button for 3 seconds to activate/deactivate the Oven Lockout function

6

Broil

Press the button to select the broil function.

7

Oven Light

Press the button to turn the oven light on or off.

8

+ / –

Enters or changes time, oven temperature.

Sets HI or LO broil.

9

EasyClean™

Cleans a lightly soiled oven automatically. Refer to “EasyClean™” in the Care and Cleaning section.

-

Self Clean

Press the button to select self-cleaning function.

q

CLEAR OFF

Press to cancel all oven operations except the clock and timer.

19

HOW TO USE

ENGLISH

Operating Instructions

How to Set the Convection Auto

Conversion Function

(For model: LRG3085)

When using convection bake and roast, the convection auto

conversion feature will automatically convert entered regular

baking temperatures to convection baking temperatures.

This feature is activated so that the display will show the

actual converted temperature. For example, if you enter a

regular recipe temperature of 350°F and press the

START

button, the display will show the converted temperature of

.

1

Press and hold the

Warm

button for 3 seconds.

2

Press the

number

1

button to ENABLE or

2

button to

DISABLE.

3

Press the

START

button to accept the desired change.

(For model: LRG3081)

1

Press the

Timer On/Off

button for 3 seconds. Then press

the

Conv. Bake

button.

2

Press the

Conv. Bake

button to switch Auto Conversion

ENABLE or DISABLE.

3

Press the

START

button to accept the desired change.

To increase(+) temperature adjustment

(For model: LRG3085)

1

Press and hold the

Warm

button for 3 seconds.

Then press the

Warm

button once and “Adj” will display.

2

Using the

number

buttons, enter the temperature amount

you wish to increase(+).

For example, to increase(+) the oven temperature 15

degrees, press 1 and 5.

3

Press the

START

button to set the increased (+)

temperature.

(For model: LRG3081)

1

Press and hold the

Bake

button for 3 seconds.

2

Using the

+

button, enter the amount you wish to

increase the temperature.

3

Press the

START

button to accept the increased

temperature.

To decrease(-) temperature adjustment

(For model: LRG3085)

1

Press and hold the

Warm

button for 3 seconds. Then

press the

Warm

button once and “Adj” will display.

2

Using the

number

button, enter the temperature amount

you wish to decrease(-).

For example, to decrease(-) the oven temperature 15

degrees, press 1 and 5.

3

Press the

Warm

button again, and the decreased(-)

temperature will appear in the display.

4

Press the

START

button to set the decreased (-)

temperature.

(For model: LRG3081)

1

Press and hold the

Bake

button for 3 seconds.

2

Using the

-

button, enter the amount you wish to

decrease the temperature.

3

Press the

START

button to accept the decreased

temperature.

How to Select a Language

(For model: LRG3085)

The default language of the oven's display is English. It can

be changed to Spanish or French.

1

Press and hold the

Warm

button for 3 seconds. Then

press the

Warm

button twice and “Lng” will display.

2

Press the

number 1

button for English, the

2

button for

Spanish or the

3

button for French.

3

Press the

START

button to accept the change.

CAUTION

DO NOT

use thermometers, such as those found in

grocery stores, to check the temperature setting of your

oven. These thermometers may vary 20–40 degrees.

NOTE

y

This adjustment will not affect the broiling or the Self

Clean temperatures. The adjustment will be retained in

memory after a power failure. The oven temperature can

be increased (+) or decreased (-) as much as 35°F or 19°C.

How to Adjust the Temperature

Settings

You may find that your new oven cooks differently than

the one it replaced. Use your new oven for a few weeks to

become more familiar with it before changing the temperature

settings. After familiarizing yourself with the new oven, if

you still think that it is too hot or too cold, you can adjust the

thermostat yourself.

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