Sharp K-50M22BL2-FR Manuel utilisateur

Catégorie
Plaques de cuisson
Taper
Manuel utilisateur
Home Appliances
NL Handleiding
ES Manual de uso
EN User Manual
FR Guide d'utilisation
K-50M22BL2-FR
Cooking
EN - 2
Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Warning; Risk of re / ammable materials
CAUTION Injury or property damage risk
IMPORTANT / NOTE Operating the system correctly
Thank you for choosing this product.
This User Manual contains important safety information and instructions on the operation
and maintenance of your appliance.
Please take the time to read this User Manual before using your appliance and keep this
book for future reference.
CONTENTS
1.SAFETY INSTRUCTIONS .................................................................................................4
1.1 General Safety Warnings ...............................................................................................4
1.2 Installation Warnings ......................................................................................................6
1.3 During Use .....................................................................................................................7
1.4 During Cleaning and Maintenance .................................................................................8
2.INSTALLATION AND PREPARATION FOR USE ............................................................10
2.1 Instructions for the Installer ..........................................................................................10
2.2 Installation of the Oven .................................................................................................10
2.3 Electrical Connection and Safety.................................................................................. 11
3.PRODUCT FEATURES ...................................................................................................13
4.USE OF PRODUCT ........................................................................................................14
4.1 Oven Controls...............................................................................................................14
4.2 Cooking Table ...............................................................................................................15
4.3 Use of the Mechanical Timer ........................................................................................15
4.4 Accessories ..................................................................................................................15
5.CLEANING AND MAINTENANCE...................................................................................16
5.1 Cleaning ...................................................................................................................16
5.2 Maintenance .................................................................................................................18
6.TROUBLESHOOTING & TRANSPORT ..........................................................................19
6.1 Troubleshooting ............................................................................................................19
6.2 Transport ...................................................................................................................19
7.TECHNICAL SPECIFICATIONS ......................................................................................20
7.1 Energy Fiche ................................................................................................................20
EN - 4
1. SAFETY INSTRUCTIONS
Carefully read all instructions before using your
appliance and keep them in a convenient place for
reference when necessary.
This manual has been prepared for more than one
model therefore your appliance may not have some
of the features described within. For this reason, it
is important to pay particular attention to any figures
whilst reading the operating manual.
1.1 General Safety Warnin GS
This appliance can be used by children aged from
8 years and above and by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved. Children should not play with the
appliance. Cleaning and user maintenance should
not be made by children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Keep children less than 8
years of age away unless they are continually
supervised.
WARNING: Danger of fire: Do not store items
on the cooking surfaces.
WARNING: If the surface is cracked, switch off
the appliance to avoid the possibility of electric shock.
Do not operate the appliance with an external timer
or separate remote-control system.
During use the appliance will get hot. Care should
be taken to avoid touching heating elements inside
EN - 5
the oven.
Handles may get hot after a short period during use.
Do not use harsh abrasive cleaners or scourers
to clean the oven door glass and other surface.
They can scratch the surfaces which may result in
shattering of the door glass or damage to surfaces.
Do not use steam cleaners for cleaning the
appliance.
WARNING: To avoid the possibility of electric
shock, make sure that the appliance is switched off
before replacing the lamp.
CAUTION: Accessible parts may be hot when
cooking or grilling. Keep young children away from the
appliance when it is in use.
Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
Maintenance and repair work should only be carried
out by authorised service technicians. Installation
and repair work that is carried out by unauthorised
technicians may be dangerous. Do not alter or
modify the specifications of the appliance in any
way. Inappropriate hob guards can cause accidents.
Before connecting your appliance, make sure
that the local distribution conditions (nature of the
gas and gas pressure or electricity voltage and
frequency) and the specifications of the appliance
are compatible. The specifications for this appliance
are stated on the label.
CAUTION: This appliance is designed only for
cooking food and is intended for indoor domestic
household use only. It should not be used for any
other purpose or in any other application, such as for
non-domestic use, in a commercial environment or for
EN - 6
heating a room.
Do not use the oven door handles to lift or move the
appliance.
All possible measures have been taken to ensure
your safety. Since the glass may break, care should
be taken while cleaning to avoid scratching. Avoid
hitting or knocking the glass with accessories.
Make sure that the supply cord is not trapped or
damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in
order to prevent a hazard.
Do not let children climb on the oven door or sit on it
while it is open.
Please keep children and animals away from this
appliance.
1.2 inStalla tion Warnin GS
Do not operate the appliance before it is fully
installed.
The appliance must be installed by an authorised
technician. The manufacturer is not responsible
for any damage that might be caused by defective
placement and installation by unauthorised people.
When the appliance is unpacked, make sure that
it is has not been damaged during transportation.
In case of any defect do not use the appliance
and contact a qualified service agent immediately.
The materials used for packaging (nylon, staplers,
Styrofoam, etc.) may be harmful to children and they
should be collected and removed immediately.
Protect your appliance from the atmosphere. Do not
expose it to effects such as sun, rain, snow, dust or
excessive humidity.
EN - 7
Any materials (i.e. cabinets) around the appliance
must be able to withstand a minimum temperature
of 100°C.
The appliance must not be installed behind a
decorative door, in order to avoid overheating.
1.3 Durin G uSe
When you first use your oven you may notice a
slight smell. This is perfectly normal and is caused
by the insulation materials on the heater elements.
We suggest that, before using your oven for the
first time, you leave it empty and set it at maximum
temperature for 45 minutes. Make sure that the
environment in which the product is installed is well
ventilated.
Take care when opening the oven door during or
after cooking. The hot steam from the oven may
cause burns.
Do not put flammable or combustible materials in or
near the appliance when it is operating.
Always use oven gloves to remove and replace food
in the oven.
Under no circumstances should the oven be lined
with aluminium foil as overheating may occur.
Do not place dishes or baking trays directly onto the
base of the oven whilst cooking. The base becomes
very hot and damage may be caused to the product.
Do not leave the oven unattended while cooking
with solid or liquid oils. They may catch fire under
extreme heating conditions. Never pour water on to
flames that are caused by oil, instead switch the oven
off and cover the pan with its lid or a fire blanket.
If the product will not be used for a long period of
time, turn the main control switch off.
EN - 8
Make sure the appliance control knobs are always
in the “0” (stop) position when it is not in use.
The trays incline when pulled out. Take care not
to spill or drop hot food while removing it from the
ovens.
Do not place anything on the oven door when it is
open. This could unbalance the oven or damage the
door.
Do not hang towels, dishcloths or clothes from the
appliance or its handles.
1.4 Durin G Cleanin G anD Maintenan Ce
Make sure that your appliance is turned off at
the mains before carrying out any cleaning or
maintenance operations.
Do not remove the control knobs to clean the control
panel.
To maintain the efficiency and safety of your
appliance, we recommend you always use original
spare parts and to call our authorised service agents
in case of need.
CE Declaration of conformity
We declare that our products meet the
applicable European Directives, Decisions
and Regulations and the requirements listed
in the standards referenced.
This appliance has been designed to be used only
for home cooking. Any other use (such as heating a
room) is improper and dangerous.
The operating instructions apply to several models.
You may notice differences between these instructions
and your model.
EN - 9
Disposal of your old machine
This symbol on the product or on its packaging
indicates that this product should not be
treated as household waste. Instead it should
be handed over to the applicable collection
point for the recycling of electrical and
electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and
human health, which could otherwise be caused by
inappropriate waste handling of this product. For more
detailed information about recycling of this product,
please contact your local city office, your household
waste disposal service or the retailer who you
purchased this product from.
EN - 10
2. INSTALLATION AND
PREPARATION FOR USE
WARNING : This appliance must be
installed by an authorised service
person or qualified technician, according to
the instructions in this guide and in
compliance with the current local
regulations.
Incorrect installation may cause harm
and damage, for which the manufacturer
accepts no responsibility and the
warranty will not be valid.
Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency) and the adjustments
of the appliance are compatible. The
adjustment conditions for this appliance
are stated on the label.
The laws, ordinances, directives and
standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).
2.1 inStru Ction S for the inStaller
General instructions
After removing the packaging material
from the appliance and its accessories,
ensure that the appliance is not
damaged. If you suspect any damage,
do not use it and contact an authorised
service person or qualified technician
immediately.
Make sure that there are no flammable
or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.
The worktop and furniture surrounding
the appliance must be made of
materials resistant to temperatures
above 100°C.
The appliance should not be installed
directly above a dishwasher, fridge,
freezer, washing machine or clothes
dryer.
2.2 inStalla tion of the oven
The appliances are supplied with
installation kits and can be installed in a
worktop with the appropriate dimensions.
The dimensions for hob and oven
installation are given below.
A (mm) 557 min./max. F (mm) 560/580
B (mm) 550 min. G (mm) 555
C (mm) 595 min. H/I (mm) 600/590
D (mm) 575 min. J/K (mm) 5/10
E (mm) 576
F
A B
C
C
D
E
G
H
J
Installation under a worktop
EN - 11
F
AB
C
C
D
E
G
I
J
K
Installation in a wall unit
After making the electrical connections,
insert the oven into the cabinet by pushing
it forward. Open the oven door and insert
2 screws in the holes located on the oven
frame. While the product frame touches the
wooden surface of the cabinet, tighten the
screws.
2.3 ele Ctri Cal ConneCtion an D Safety
WARNING: The electrical connection
of this appliance should be carried out
by an authorised service person or
qualified electrician, according to the
instructions in this guide and in compliance
with the current local regulations.
WARNING: THE APPLIANCE MUST
BE EARTHED.
Before connecting the appliance to the
power supply, the voltage rating of the
appliance (stamped on the appliance
identification plate) must be checked for
correspondence to the available mains
supply voltage, and the mains electric
wiring should be capable of handling the
appliance’s power rating (also indicated
on the identification plate).
During installation, please ensure
that isolated cables are used. An
incorrect connection could damage
your appliance. If the mains cable is
damaged and needs to be replaced
this should be done by a qualified
personnel.
Do not use adaptors, multiple sockets
and/or extension leads.
The supply cord should be kept away
from hot parts of the appliance and must
not be bent or compressed. Otherwise
the cord may be damaged, causing a
short circuit.
If the appliance is not connected
to the mains with a plug, a all-pole
disconnector (with at least 3 mm contact
spacing) must be used in order to meet
the safety regulations.
The appliance is designed for a power
supply of 220-240V If your supply is
different, contact the authorised service
person or a qualified electrician.
The power cable (H05VV-F) must be
long enough to be connected to the
appliance, even if the appliance stands
on the front of its cabinet.
Ensure all connections are adequately
tightened.
EN - 12
Fix the supply cable in the cable clamp
and then close the cover.
The terminal box connection is placed
on the terminal box.
Brown Yellow+Green
Blue
EN - 13
3. PRODUCT FEATURES
Important: Specifications for the product vary and the appearance of your appliance
may differ from that shown in the figures below.
List of Components
1. Control Panel
2. Oven Door Handle
3. Oven Door
1
2
3
Control Panel
4. Timer
5. Oven Function Control Knob
6. Oven Thermostat Knob
4 65
EN - 14
4. USE OF PRODUCT
4.1 oven Control S
Oven function control knob
Turn the knob to the corresponding symbol
of the desired cooking function. For the
details of different functions see ´Oven
Functions`.
Oven thermostat knob
After selecting a cooking function, turn
this knob to set the desired temperature.
The oven thermostat light will illuminate
whenever the thermostat is in operation
to heat up the oven or maintain the
temperature.
Oven Functions
Oven Lamp: Only the
oven light will switch
on. It will remain on for
the duration of the
cooking function.
Defrost Function: The
oven’s warning lights
will switch on and the
fan will start to operate.
To use the defrost
function, place your
frozen food in the oven
on a shelf in the third slot from the bottom.
It is recommended that you place an oven
tray under the defrosting food to catch the
water accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Static Cooking
Function: The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
Fan Function: The
oven’s thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and
fan will start operating.
This function is good for baking pastry.
Cooking is carried out by the lower and
upper heating elements within the oven and
by the fan, which provides air circulation,
giving a slightly grilled effect to the food. It
is recommended that you preheat the oven
for about 10 minutes.
Lower Heating and
Fan Function: The
oven’s thermostat and
warning lights will
switch on, and the
lower heating element
and fan will start
operating. The fan and lower heating
function is ideal for baking food, such as
pizza, evenly in a short period of time. The
fan evenly disperses the heat of the oven,
while the lower heating element bakes the
food. It is recommended that you preheat
the oven for about 10 minutes.
Grilling Function: The
oven’s thermostat and
warning lights will
switch on, and the grill
heating element will
start operating. This
function is used for
grilling and toasting foods on the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Faster Grilling
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill
and upper heating
elements will start
operating. This function is used for faster
grilling and for grilling food with a larger
surface area, such as meat. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
EN - 15
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Double Grill and Fan
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill,
upper heating
elements and fan will
start operating. This function is used for
faster grilling of thicker food and for grilling
of food with a larger surface area. Both the
upper heating elements and grill will be
energised along with the fan to ensure even
cooking. Use the upper shelves of the oven.
Lightly brush the wire grid with oil to stop
food sticking and place food in the centre of
the grid. Always place a tray beneath the
food to catch any drips of oil or fat. It is
recommended that you preheat the oven for
about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
4.2 CookinG table
Function
Dishes
Static
Puff Pastry 1 - 2 170-190 35-45
Cake 1 - 2 170-190 30-40
Cookie 1 - 2 170-190 30-40
Stew 2 175-200 40-50
Chicken 1 - 2 200 45-60
Fan
Puff Pastry 1 - 2 170-190 25-35
Cake 1 - 2 - 3 150-170 25-35
Cookie 1 - 2 - 3 150-170 25-35
Stew 2 175-200 40-50
Chicken 1 - 2 200 45-60
Grilling
Grilled
meatballs 4 200 10-15
Chicken * 190 50-60
Chop 3 - 4 200 15-25
Beefsteak 4 200 15-25
*If available cook with roast chicken skewer.
4.3 uSe of the Me ChaniCal t iMer
Function Description
M Manual operation
0..........100 Operating by adjusting the
timer
Manual operation
When you set the timer button to the “M
position, you will be able to continuously run
your oven. When you set the timer button to
the “0” position, the oven will not operate.
Operating by adjusting the timer
Set the desired cooking time by turning the
timer knob to between 0 and 100 minutes.
When the timer reaches zero, the oven
will automatically switch off and an audible
warning will sound.
4.4 aCCeSSorie S
The Deep Tray
The deep tray is best used for cooking
stews.
Put the tray into any rack and push it to the
end to make sure it is placed correctly.
The Shallow Tray
The shallow tray is best used for baking
pastries.
Put the tray into any rack and push it to the
end to make sure it is correctly placed.
EN - 16
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
The Water Collector
In some cases of cooking, condensation
may appear on the inner glass of the oven
door. This is not a product malfunction.
Open the oven door into the grilling position
and leave it in this position for 20 seconds.
Water will drip to the collector.
Cool the oven and wipe the inside of the
door with a dry towel. This procedure must
be applied regularly.
5. CLEANING AND
MAINTENANCE
5.1 Cleanin G
WARNING: Switch off the appliance
and allow it to cool before cleaning is
to be carried out.
General Instructions
Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.
Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles as they may scratch the
glass, enamelled and/or painted parts
of your appliance.
Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for
cleaning any part of the appliance.
Cleaning the Inside of the Oven
The inside of enamelled ovens are best
cleaned while the oven is warm.
Wipe the oven with a soft cloth soaked
in soapy water after each use. Then,
wipe the oven over again with a wet
cloth and dry it.
You may need to use a liquid cleaning
material occasionally to completely
clean the oven.
EN - 17
Cleaning the Glass Parts
Clean the glass parts of your appliance
on a regular basis.
Use a glass cleaner to clean the inside
and outside of the glass parts. Then,
rinse and dry them thoroughly with a dry
cloth.
Cleaning the Stainless Steel Parts (if
available)
Clean the stainless steel parts of your
appliance on a regular basis.
Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts
while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.
Cleaning Painted Surfaces (if available)
Spots of tomato, tomato paste, ketchup,
lemon, oil derivatives, milk, sugary
foods, sugary drinks and coffee should
be cleaned with a cloth dipped in warm
water immediately. If these stains are
not cleaned and allowed to dry on the
surfaces they are on, they should NOT
be rubbed with hard objects (pointed
objects, steel and plastic scouring wires,
surface-damaging dish sponge) or
cleaning agents containing high levels
of alcohol, stain removers, degreasers,
surface abrasive chemicals. Otherwise,
corrosion may occur on the powder
painted surfaces, and stains may occur.
The manufacturer will not be held
responsible for any damage caused
by the use of inappropriate cleaning
products or methods.
Removal of the Oven Door
Before cleaning the oven door glass, you
must remove the oven door, as shown
below.
1. Open the oven door.
2. Open the locking catch (a) (with the aid
of a screwdriver) up to the end position.
a
3. Close the door until it almost reaches the
fully closed position and remove the door
by pulling it towards you.
EN - 18
5.2 Maintenan Ce
WARNING: The maintenance of this
appliance should be carried out by an
authorised service person or qualified
technician only.
Changing the Oven Lamp
WARNING: Switch off the appliance
and allow it to cool before cleaning
your appliance.
Remove the glass lens, then remove the
bulb.
Insert the new bulb (resistant to 300 °C)
to replace the bulb that you removed
(230 V, 15-25 Watt, Type E14).
Replace the glass lens, and your oven
is ready for use.
The lamp is designed specifically for
use in household cooking appliances.
It is not suitable for household room
illumination.
EN - 19
6. TROUBLESHOOTING & TRANSPORT
6.1 t rouble Shootin G
If you still have a problem with your appliance after checking these basic
troubleshooting steps, please contact an authorised service person or qualified
technician.
Problem Possible Cause Solution
Oven does not switch on. Power is switched off.
Check whether there is power supplied.
Also check that other kitchen appliances
are working.
No heat or oven does not
warm up.
Oven temperature control is incorrectly
set.
Oven door has been left open.
Check that the oven temperature control
knob is set correctly.
Cooking is uneven within
the oven.
Oven shelves are incorrectly
positioned.
Check that the recommended
temperatures and shelf positions are
being used.
Do not frequently open the door unless
you are cooking things that need to be
turned. If you open the door often, the
interior temperature will be lower and this
may affect the results of your cooking.
Oven light (if available)
does not operate.
Lamp has failed.
Electrical supply is disconnected or
switched off.
Replace lamp according to the
instructions.
Make sure the electrical supply is turned
on at the wall socket outlet.
The oven fan (if available)
is noisy. Oven shelves are vibrating.
Check that the oven is level.
Check that the shelves and any bake
ware are not vibrating or in contact with
the oven back panel.
6.2 t ran Sport
If you need to transport the product, use the original product packaging and carry it using
its original case. Follow the transport signs on the packaging. Tape all independent parts to
the product to prevent damaging the product during transport.
If you do not have the original packaging, prepare a carriage box so that the appliance,
especially the external surfaces of the product, is protected against external threats.
EN - 20
7. TECHNICAL SPECIFICATIONS
7.1 ener Gy f iChe
Brand
Model K-50M22BL2-FR
Type of Oven ELECTRIC
Mass kg 29,5
Energy Efficiency Index - conventional 104,9
Energy Efficiency Index - fan forced 95,1
Energy Class A
Energy consumption (electricity) - conventional kWh/cycle 0,86
Energy consumption (electricity) - fan forced kWh/cycle 0,78
Number of cavities 1
Heat Source ELECTRIC
Volume l 65
This oven complies with EN 60350-1
Energy Saving Tips
Oven
- Cook the meals together, if possible.
- Keep the pre-heating time short.
- Do not elongate cooking time.
- Do not forget to turn-off the oven at the end of cooking.
- Do not open oven door during cooking period.
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Sharp K-50M22BL2-FR Manuel utilisateur

Catégorie
Plaques de cuisson
Taper
Manuel utilisateur