Faber INLX21SSV2 21 Inch Hood Insert Manuel utilisateur

  • Bonjour! J'ai lu le document, c’est un manuel d’installation pour les hottes de cuisine {detected_brand} de la série INCA LUX, modèles INLX21SSV2, INLX28SSV2 et INLX35SSV2. Le document fournit des instructions détaillées sur l'installation, l'utilisation, l'entretien, les exigences de ventilation, le branchement électrique et les précautions de sécurités. Je suis prêt à répondre à vos questions concernant ces appareils.
  • Quelle est la distance minimale entre la hotte et la surface de cuisson électrique ?
    Quelle est la distance minimale recommandée pour les tables de cuisson à gaz ?
    Dois-je obligatoirement utiliser des conduits métalliques pour l'évacuation?
    Comment nettoyer les filtres à graisse métalliques ?
INLX21SSV2
INLX28SSV2
INLX35SSV2
Installation Instructions
Use and Care Information
Instructions d'installation
Utilisez et d'entretien
Instrucciones de instalación
Información de uso y cuidado
INCA LUX
A
2x - 2,9x9,5
P
O
H1
2x
A
2x - 2,9x9,5
B
2x
2
CONTENTS
Section Page
Important safety instructions 3
Range Hood dimensions 6
Installation height requirements 7
Parts 8
Tools needed 10
Ducted venting method options 11
Mounting range hood 12
CHOOSE YOUR DUCTING METHOD 16
Connecting electricity 19
Operating the controls 21
Remote control 22
Cleaning stainless steel 22
Caring for lters 23
Replacing lighting 24
Wiring diagram 25
Warranty 27
3
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS BEFORE YOU START
INSTALLING THIS RANGE HOOD
WARNING: - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium setting.
b) Always turn hood ON when cooking at high heat or when ambeing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or
lter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING: - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
a) SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the ames do not go out immediately
EVACUATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - You may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will
result.
d) Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to operate
it.
2. The re is small and contained in the area where it started.
3. The re department is being called.
4. You can ght the re with your back to an exit.
* Based on "Kitchen Firesafety Tips" published by NFPA
WARNING - TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, do not use this fan with
any solid-state speed control device.
WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have any questions,
contact the manufacturer.
2. Before servicing or cleaning unit, switch power off at service panel and lock the service
disconnecting means to prevent power from being switched on accidentally. When the
service disconnecting means cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
CAUTION: For General Ventilating Use Only. Do Not Use To Exhaust Hazardous or Explo-
sive Materials and Vapors.
WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Installation Work And Electrical Wiring Must Be Done By Qualied Person(s) In Accor-
dance With All Applicable Codes And Standards, Including Fire-Rated Construction.
2. Sufcient air is needed for proper combustion and exhausting of gases through the
ue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating
equipment manufacturer's guideline and safety standards such as those published by
the National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
4
ALL WALL AND FLOOR OPENINGS WHERE THE RANGE HOOD IS INSTALLED
MUST BE SEALED.
This Range Hood requires at least 24" of clearance between the bottom of the Range
Hood and the cooking surface or countertop. This hood has been approved by UL at this
distance from the cooktop.
This minimum clearance may be higher depending on local building codes. For gas cooktops
and combination ranges, a minimum of 30" is recommended and may be required.
Overhead cabinets on both sides of this unit must be a minimum of 18" above the cooking
surface or countertop. Consult the cooktop or range installation instructions given by the
manufacturer before making any cutouts.
MOBILE HOME INSTALLATION The installation of this Range Hood must conform to the
Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly
Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280). See
Electrical Requirements"
• Venting system MUST terminate outside the home.
DO NOT terminate the ductwork in an attic or other enclosed space.
DO NOT use 4" laundry-type wall caps.
• Flexible-type ductwork is not recommended.
DO NOT obstruct the ow of combustion and ventilation air.
Failure to follow venting requirements may result in a re.
WARNING
!
VENTING REQUIREMENTS
Determine which venting method is best for your application. Ductwork can extend either
through the wall or the roof.
The length of the ductwork and the number of elbows should be kept to a minimum to
provide efcient performance. The size of the ductwork should be uniform. Do not install
two elbows together. Use duct tape to seal all joints in the ductwork system. Use caulking
to seal exterior wall or oor opening around the cap.
Flexible ductwork is not recommended. Flexible ductwork creates back pressure and air
turbulence that greatly reduces performance.
Make sure there is proper clearance within the wall or oor for exhaust duct before making
cutouts. Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut,
then a supporting frame must be constructed.
WARNING - To Reduce The Risk Of Fire, Use Only Metal Ductwork.
CAUTION - To reduce risk of re and to properly exhaust air, be sure to duct air outside
– Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces,
or garages.
Cold Weather installations
An additional back draft damper should be installed to minimize backward cold air ow and a nonme-
tallic thermal break should be installed to minimize conduction of outside temperatures as part of the
vent system. The damper should be on the cold air side of the thermal break. The break should be as
close as possible to where the vent system enters the heated portion of the house.
3. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hidden utilities.
4. Ducted fans must always be vented to the outdoors.
5
ELECTRICAL REQUIREMENTS
A 120 volt, 60 Hz AC-only electrical supply is required on a separate 15 amp fused circuit.
A time-delay fuse or circuit breaker is recommended. The fuse must be sized per local
codes in accordance with the electrical rating of this unit as specied on the serial/rating
plate located inside the unit near the eld wiring compartment.
• Electrical ground is required on this Range Hood.
• If cold water pipe is interrupted by plastic, nonmetallic gaskets or other
materials, DO NOT use for grounding.
• DO NOT ground to a gas pipe.
• DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral
or grounding circuit could result in electrical shock.
• Check with a qualied electrician if you are in doubt as to whether the Range
Hood is properly grounded.
• Failure to follow electrical requirements may result in a re.
WARNING
!
6
RANGE HOOD DIMENSIONS
7
MIN. 24" OVER ELECTRIC / MIN. 30" OVER GAS
INSTALLATION HEIGHT REQUIREMENTS
Min. 24" Min. 30"
8
PARTS
REF. PART
AHood body – Includes Controls, Light, Motor, Filters 1
BPower cord 1
CDamper flaps 2
DDamper metal ring 1
ERecirculation Vent Grill 1
FCover 2
REF. PART
GScrews 1/8" x 3/8" 4
PARTS INCLUDED
9
A
BC
A
2x - 2,9x9,5
P
O
H1
2x
A
2x - 2,9x9,5
B
2x
A
2x - 2,9x9,5
P
O
H1
2x
A
2x - 2,9x9,5
B
2x
D
A
2x - 2,9x9,5
P
O
H1
2x
A
2x - 2,9x9,5
B
2x
E
A
2x - 2,9x9,5
P
O
H1
2x
A
2x - 2,9x9,5
B
2x
A
2x - 2,9x9,5
P
O
H1
2x
A
2x - 2,9x9,5
B
2x
F
A
2x - 2,9x9,5
P
O
H1
2x
A
2x - 2,9x9,5
B
2x
G
G
10
PARTS NEEDED
PARTS (cont.)
PART
6" Round Metal Ductwork
Wall Cap/Roof Cap Needs to be purchased separately
TOOLS NEEDED
TOOL
Tape Measure
Pencil
Electric Drill with 5/16" Drill Bit
Phillips Screwdriver
Work gloves
ACCESSORIES AVAILABLE
ACCESSORY SKU#
CHARCOAL FILTER KIT FILTER1
CHARCOAL FILTER KIT WASHABLE LONG LASTING FILTER1LL2
FIXED WIRING BOX WIREBOX
REMOTE CONTROL REMORIG
11
DUCTED VENTING METHOD OPTIONS
DUCTED WITH 6" ROUND OUTLET:
– Vertical
– Horizontal
NON DUCTED - RECIRCULATION OPTION
Requires purchase of
Activated Charcoal
Accessory
Horizontal
Vertical
6"
12
Cut out the opening in the underside of the cabinet as shown in figure
below.
1
MOUNTING RANGE HOOD
Y
Min. 3/4
"
X
Min.13/16
"
X
Y
Min.13/16
"
Min. 3/4
"
Model X Y
21" 19 1/2" 10 7/16"
28" 26 9/16" 10 7/16"
35" 32 7/8 " 10 7/16"
Deep
Thickness
13
Install the Insert Hood into the cabinet opening, and fully engage the spring-
loaded Side Mount Clips onto the cabinet wood base.
Next from underneath the Insert as shown in Figure A, locate the screw in
each of the Side Mount Clips.
To lock the Insert Hood into position, tighten the screw for each of two Side
Mount Clips.
2
A
2x
Two people may
be required for
installation.
14
Insert the Cover F in each of the two screws openings as shown
3
B
2x
F
15
If the Hood is not levelled in the center part, attach two screws G as shown
below
4
A
2x - 2,9x9,5
P
O
H1
2x
A
2x - 2,9x9,5
B
2x
G
16
Break the 4 pre-cutting pieces and install the Ring D included with the
Range Hood before connecting to the ductwork.
2
Ducted Venting Installation
1
Install the 2 Damper Flap C included with the Range Hood as shown.
CHOOSE YOUR DUCTING METHOD
D
C
17
Install Roof or Wall Cap purchased separately.
Connect the 6" metal ductwork to the Roof or Wall Cap and then attach
ductwork.
3
18
Non-Ducted Recirculation Option
1For Non-Ducted Recirculation venting route the ductwork to a location above
the hood where the discharge is vented back into the room.
Use the included Recirculation Vent Grill E to cover the opening. Secure the
grill with the 2 screws G provided in the Install Kit.
Required Charcoal Filter kit sku
#FILTER1
Durable charcoal filter kit sku
#FILTER1LL2
(purchased separately)


´
EG
19
CONNECTING ELECTRICITY
ELECTRICAL INSTALLATION WITH CONNECTION CABLE
GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of electric shock by providing an
escape wire for the electric current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug must be plugged into an outlet that
is properly installed and grounded.
WARNING - Improper grounding can result in a risk of electric shock.
Consult a qualified electrician if the grounding instructions are not completely un-
derstood, or if doubt exists as to whether the appliance is properly grounded.
Do not use an extension cord. If the power supply cord is too short, have a qualified
electrician install an outlet near the appliance.
1
WARNING - "The supply cord shall be accessible for inspection after installation".
Max. 33 7/16
Direct Connect Wiring Box
Accessory sku # WIREBOX
(purchased separately)
Created by
-
Denomination
-
Lang EN Sheet
1
/1
Modif.by
Approved by
Approval date
Doc. status
Drawing N.
NEW_DRAWING_BOX
Rev
01
ELECTRICAL INSTALLATION WITH OPTIONAL WIRING BOX
For Permanent wiring Installation-Use only with Listed Range Hood Wiring Box kit
sku # WIREBOX, manufactured by Faber
20
Open the Panel by pulling it down. Remove the grease lter, pushing the
ever towards the back of the unit while pulling downward.
Attach each charcoal filter to the black grid on each side of the blower.
Press the charcoal filter tightly to the black grid on the blower side and
rotate the filter clockwise (towards the front of the insert hood) until it locks
into place. Turn counterclockwise (towards the back of the insert hood) to
remove.
Required Activated Charcoal Filter
Accessory - sku sku #FILTER1 or
#FILTER1LL2
FOR NON-DUCTED RECIRCULATION OPTION
1
2
EN 7
7
INSTALLATION
Fitting the Hood canopy
BEFORE FITTING THE HOOD TO THE WALL UNIT, PROCEED AS FOLLOWS:
Disconnect the wires to the Commands at the connectors.
Disconnect the wires to the Light at the con-
nectors.
The Hood can be installed directly on the
underside of the wall unit (Minimum 650 mm
from the Cooker Hob).
Create an opening in the bottom of the wall unit,
as shown.
Insert the hood until the side supports snap into
place.
Fasten using the 10 screws 12a provided.
Lock in position by tightening the screws Vf from
underneath the hood.
Open the suction panel by turning the specific knob.
Disconnect the panel from the hood canopy by sliding the
fixing pin lever.
Remove grease filters.
Screw the Frame into place
using the 6 screws 12f, re-
connect the wires to the
Commands and Light, re-
place the metal grease filter
and the Panel.
260
13
495 - 675
W
W
/