Samsung NV51T5511SG Manuel utilisateur

Marque: Samsung

Modèle: NV51T5511SG

Catégorie: Micro-ondes

Taper: Manuel utilisateur

Ce manuel convient également à

Built-In Electric Wall Oven

User manual

NV51*5***S*

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Contents

ContentsContents

Important safety instructions 3

Introducing your new oven 15

Overview 15

What’s included with your oven 15

Before you begin 15

Energy saving tips 15

Operating the oven 16

The oven control panel 16

Setting the clock 17

Setting the kitchen timer 17

Control Lockout 17

Timed Cooking 18

Delay Start 18

Turning the light on and off 18

Minimum and maximum settings 19

Using the oven racks 19

Baking 21

Broiling 21

Using Bread Proof 22

Using Keep Warm 22

Using Settings 23

Using the Sabbath feature 25

Using Smart Control 26

Maintaining your appliance 27

Self-cleaning 27

Steam-cleaning 29

Care and cleaning of the oven 30

Removing the oven doors 31

Replacing the oven doors 32

Changing the oven light 33

Troubleshooting 34

Information codes 37

Warranty (U.S.A) 38

Warranty (CANADA) 40

Open Source Announcement 41

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Important safety instructions

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CAUTION

To reduce the risk of re, explosion, electric shock, or personal

injury when using your oven, follow these basic safety precautions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric shock.

Call a Samsung service center for help.

Note

These warning signs are here to prevent injury to you and others.

Please follow them explicitly.

After reading this section, keep it in a safe place for future

reference.

Important safety instructions

Read and follow all instructions before using your oven to

prevent the risk of re, electric shock, personal injury, or damage

when using the oven. This guide does not cover all possible

conditions that may occur. Always contact your service agent or

the manufacturer about problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT SAFETY

INSTRUCTIONS

Warnings and important safety instructions in this manual do not

cover all possible conditions and situations that may occur. It is

your responsibility to use common sense, caution, and care when

installing, maintaining, and operating your oven.

Important safety symbols and precautions

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal

injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal

injury or property damage.

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Important safety instructions

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CALIFORNIA PROPOSITION 65 WARNING

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

FOR YOUR SAFETY

When using electrical appliances, you should follow basic safety

precautions, including the following:

CAUTION

• Use this appliance only for its intended purpose as described in

this Owner’s Manual.

• Potentially hot surfaces include the oven vent opening, surfaces

near the opening, and crevices around the oven door.

Proper Installation - Be sure your appliance is properly

installed and grounded by a qualied technician.

User servicing - Do not repair or replace any part of the

appliance unless specically recommended in this manual. All

other servicing should be referred to a qualied technician.

Always disconnect the power to the appliance before servicing

by removing the fuse or switching off the circuit breaker.

• Do not enter the oven.

• Do not leave children alone. Never leave children alone or

unattended in an area where this appliance is in use. They

should never be allowed to sit or stand on any part of the

appliance.

• Never use your appliance for warming or heating the

room.

• Do not use water on grease res. Turn off the oven to

avoid spreading the ames. Smother the re or ames by

closing the door or use a dry chemical, baking soda, or

foam-type extinguisher.

• Avoid scratching or striking the glass doors and the control

panel. Doing so may lead to glass breakage. Do not cook on

a product with broken glass. Shock, re, or cuts may occur.

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Important safety instructions

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• Use only dry potholders. Placing moist or damp potholders

on hot surfaces may result in burns from steam. Do not

let the potholder touch hot heating elements. Do not use a

towel or other bulky cloth instead of a potholder.

• Teach children not to play with the controls or any other

part of the oven.

• For your safety, do not use high-pressure water cleaners or

steam jet cleaners to clean any part of the oven.

• If the power cord is damaged, it must be replaced by

the manufacturer, its service agent, or similarly qualied

persons to avoid creating a hazard.

• The appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning

use of the appliance by a person responsible for their

safety.

• If there is a re in the oven during self-cleaning, turn the

oven off and wait for the re to go out. Do not force the

door open. The introduction of fresh air at self-cleaning

temperatures may lead to a burst of ame from the oven.

Failure to follow these instructions may result in severe

burns.

• If the oven is heavily soiled with oil, self-clean the oven

before using the oven again. Leaving the oil in place

creates a risk of re.

• Wipe up heavy soil on the oven bottom with a paper tower

or rag before self-cleaning. Self-cleaning the oven when

there is heavy soil on the oven bottom requires longer

cleaning cycles and produces more smoke.

• Storage in or on the appliance. Do not store ammable

materials in the oven or near the surface units. Be sure all

packing materials are removed from the appliance before

operating it. Keep plastics, clothes, and paper away from

parts of the appliance that may become hot.

• Wear proper apparel. Never wear loose-tting or hanging

garments while using the appliance.

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WARNING

• Ensure that the appliance is switched off before replacing the

lamp to avoid the possibility of electric shock.

CHILD SAFETY

WARNING

• This appliance is not intended for use by young children

or inrm persons without the adequate supervision of a

responsible adult.

• Young children should be supervised to ensure that they do not

play with the appliance.

• Keep children away from the door when opening or closing it as

they may bump themselves on the door or catch their ngers in

the door.

• During self-cleaning, the surfaces may get hotter than usual.

Keep small children away from the oven when it is in the self-

cleaning mode.

WARNING

Accessible parts may become hot during use. To avoid burns, young

children should be kept away.

ELECTRICAL SAFETY

• Use only the factory installed exible power cord to

connect to the power supply. Do not use a 3rd party power

supply cord kit.

• The appliance should be serviced only by qualied service

personnel. Repairs carried out by unqualied individuals

may cause injury or a serious malfunction. If your appliance

is in need of repair, contact a Samsung authorized service

center. Failure to follow these instructions may result in

damage and void the warranty.

• Flush - mounted appliances may be operated only after

they have been installed in cabinets and workplaces that

conform to the relevant standards. This ensures that the

appliances are installed in compliance with the appropriate

safety standards.

• If your appliance malfunctions or if fractures, cracks, or

splits appear:

• Switch off the oven.

• Unplug the oven from the AC wall outlet.

• Contact your local Samsung service center.

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Important safety instructions

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• Use care when opening the door. Let hot air or steam

escape before you remove food from or put food into the

oven.

• Protective liners. Do not use aluminum foil to line the oven

bottoms, except as suggested in this manual. Improper

installation of these liners may result in a risk of electric

shock or re.

• Placement of oven racks. Always place oven racks in the

desired location while the oven is cool. If the rack must be

moved while the oven is hot, use potholders. Do not let the

potholders come in contact with the hot heating element in

the oven.

• Do not allow aluminum foil or a meat probe to contact the

heating elements.

• During use, the appliance becomes hot.

Care should be taken to avoid touching heating elements

inside the oven.

• Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the oven door glass. They can scratch the surface

which may result in the glass shattering.

OVEN

• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR

SURFACES OF THE OVEN. Heating elements may be hot

even though they are dark in color. Interior surfaces of

an oven become hot enough to cause burns. During and

after use, do not touch or let clothing or other ammable

materials contact the heating elements or interior surfaces

of the oven until they have had sufcient time to cool.

Other surfaces of the appliance may become hot enough to

cause burns. Among these surfaces are oven vent openings

and surfaces near these openings, the oven door, and the

window of the oven door.

• Do not heat unopened food containers. The build-up of

pressure may cause the container to burst and result in

injury.

• Do not use the oven to dry newspapers. If overheated,

newspapers can catch re.

• Do not use the oven for a storage area. Items stored in an

oven can ignite.

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• Do not use any commercial oven cleaner or oven liner

protective coating of any kind in or on the outside of the

oven.

• Remove the nickel oven shelves from the oven before you

begin the self-cleaning cycle or they may discolor.

• If the self-cleaning mode malfunctions, turn the oven off

and disconnect the power supply. Have the oven serviced

by a qualied technician.

• Excess spillage must be removed before you run the self-

cleaning cycle.

CAUTION

Do not attempt to operate the oven during a power failure. If the

power fails, always turn the oven off. If the oven is not turned off

and the power returns, the oven may begin to operate again. Food

left unattended could catch re or spoil.

SELFCLEANING OVENS

Do not clean the door gasket. The door gasket is essential for

a good seal. Care should be taken not to rub, damage, or move

the gasket.

• Never keep pet birds in the kitchen. Birds are extremely

sensitive to the fumes released during an oven self-clean

cycle. Fumes may be harmful or fatal to birds. Move birds

to a well-ventilated room.

• Clean only the parts listed in this manual in the self-clean

cycle. Before self-cleaning the oven, remove the partition,

rack, utensils, and any food.

• Before operating the self-clean cycle, wipe grease and food

soils from the oven. Excessive amounts of grease may

ignite, leading to smoke damage to your home.

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• Do not cut or remove the ground prong from the power

cord under any circumstances.

• Connect the oven to a circuit that provides the correct

amperage.

• Do not install this appliance in a humid, oily or dusty

location, or in a location exposed to direct sunlight or water

(rain drops).

• This may result in electric shock or re.

• Do not use a damaged power cord or loose wall socket.

• This may result in electric shock or re.

• Do not pull or excessively bend the power cord.

• Do not twist or tie the power cord.

• Do not hook the power cord over a metal object, place a

heavy object on the power cord, or insert the power cord

between objects.

• This may result in electric shock or re.

If the power cord is damaged, contact your nearest Samsung

service center.

CRITICAL INSTALLATION WARNINGS

WARNING

• This appliance must be installed by a qualied technician

or service company.

• Failing to have a qualied technician install the oven

may result in electric shock, re, an explosion, problems

with the product, or injury.

• Unpack the oven, remove all packaging material and

examine the oven for any damage such as dents on the

interior or exterior of the oven, broken door latches, cracks

in the door, or a door that is not lined up correctly. If there

is any damage, do not operate the oven and notify your

dealer immediately.

• Keep all packaging materials out of the reach of children.

Children may use them for play and injure themselves.

• This appliance must be properly grounded.

• Do not ground the appliance to a gas pipe, plastic water

pipe, or telephone line.

• This may result in electric shock, re, an explosion, or

problems with the product

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• Always observe safety precautions when using your

oven. Never try to repair the oven on your own - there is

dangerous voltage inside. If the oven needs to be repaired,

contact an authorized Samsung service center near you.

• If you use the appliance when it is contaminated by foreign

substances such as food waste, it may result in a problem

with the appliance.

• Take care when removing the wrapping from food taken

out of the oven.

• If the food is hot, hot steam may be emitted abruptly

when you remove the wrapping and this may result in

burns.

• Do not attempt to repair, disassemble, or modify the

appliance yourself.

• Since a high voltage current enters the product chassis,

it may result in electric shock or re.

• When a repair is needed, contact your nearest Samsung

service center.

• If any foreign substance such as water has entered the

appliance, contact your nearest Samsung service center.

• Failing to do so may result in electric shock or re.

CRITICAL USAGE WARNING

CAUTION

• If the appliance is ooded by any liquid, please contact

your nearest Samsung service center. Failing to do so may

result in electric shock or re.

• If the appliance produces a strange noise, a burning smell,

or smoke, unplug the power plug immediately and contact

your nearest Samsung service center.

• Failing to do so may result in electric shock or re

• In the event of a gas leak (such as propane gas, LP gas,

etc.), ventilate the area immediately. Do not touch the

power cord. Do not touch the appliance.

• A spark may result in an explosion or re.

• Take care not to contact the oven door, heating elements,

or any of the other hot parts with your body while cooking

or just after cooking.

• Failing to do so may result in burns.

• If materials inside the oven should ignite, keep the oven

door closed, turn the oven off and disconnect the power

cord, or shut off power at the fuse or circuit breaker panel.

If the door is opened, the re may spread.

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• Do not insert ngers, foreign substances, or metal objects

such as pins or needles into inlets, outlets, or holes. If

foreign substances are inserted into any of these holes,

contact your product provider or nearest Samsung service

center.

• Do not tamper with or make any adjustments or repairs to

the door. Under no circumstances should you remove the

door or outer shell of the oven.

• Do not store or use the oven outdoors.

• Never use this appliance for purposes other than cooking.

• Using the appliance for any purpose other than cooking

may result in re.

• Open the cap or stopper of sealed containers (herb tonic

tea bottle, baby bottle, milk bottle and so on) before

heating them. Make a hole in food items that have shells

(eggs, chestnuts, etc) with a knife before cooking them.

• Failing to do so may result in burns or injury.

• Never heat plastic or paper containers and do not use them

for cooking.

• Failing to do so may result in re.

• Do not touch the power cord with wet hands.

• This may result in electric shock.

• Do not turn the appliance off while an operation is in

progress.

• This may cause a spark and result in electric shock or

re.

• Do not let children or any person with reduced physical,

sensory, or mental capabilities use this appliance

unsupervised.

• Make sure that the appliance’s controls and cooking areas

are out of the reach of children.

• Failing to do so may result in electric shock, burns, or

injury.

• Do not touch the inside of the appliance immediately after

cooking. The inside of the appliance will be hot.

• Failing to do so may result in burns.

• Do not use or place ammable sprays or objects near the

oven.

• Flammable items or sprays can cause res or an

explosion.

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USAGE CAUTIONS

CAUTION

• If the surface is cracked, turn the appliance off.

• Failing to do so may result in electric shock.

• Dishes and containers can become hot. Handle with care.

• Hot foods and steam can cause burns. Carefully remove

container coverings, directing the steam away your hands

and face.

• Remove lids from baby food jars before heating. After

heating baby food, stir well to distribute the heat evenly.

Always test the temperature by tasting before feeding the

baby. The glass jar or the surface of the food may appear

to be cooler than the interior, which can be hot enough to

burn an infant’s mouth.

• Take care as beverages or food may be very hot after

heating.

• Especially when feeding a child, make sure the food or

beverage has cooled sufciently.

• Do not heat food wrapped in paper from magazines,

newspapers, etc.

• This may result in re.

• Do not open the door when the food in the oven is burning.

• If you open the door, it causes an inow of oxygen and

may cause the food to ignite.

• Do not apply excessive pressure to the door or the inside

of the appliance. Do not strike the door or the inside or the

appliance.

• Hanging on to the door may result in the product

falling and cause serious injury.

• If the door is damaged, do not use the appliance.

Contact a Samsung service center.

• Do not hold food in your bare hands during or immediately

after cooking.

• Use cooking gloves. The food may be very hot and you

could burn yourself.

• As the handle and oven surfaces may be hot enough

to cause burns after cooking, use cooking gloves to

protect your hands from burns.

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• Do not put your face or body close to the appliance while

cooking or when opening the door just after cooking.

• Take care that children do not come too close to the

appliance.

• Failing to do so may result in children burning

themselves.

• Do not place food or heavy objects over the edge of the

oven door.

• If you open the door, the food or object may fall and

this may result in burns or injury.

• Do not abruptly cool the door, the inside of the appliance, or

a dish by pouring water over it during or just after cooking.

• This may result in damage to the appliance. The steam

or water spray may result in burns or injury.

• Do not operate while empty except for self-cleaning.

• Do not defrost frozen beverages in narrow-necked bottles.

The bottles can break.

• Do not scratch the glass of the oven door with a sharp

object.

• This may result in the glass being damaged or broken.

• Do not store anything directly on top of the oven when it is

in operation.

• Take care when heating liquids such as water or other

beverages.

• Make sure to stir during or after cooking.

• Avoid using a slippery container with a narrow neck.

• Wait at least 30 seconds after heating before removing

the heated liquid.

• Failing to do so may result in an abrupt overow of the

contents and cause burns.

• Do not stand on top of the appliance or place objects

(such as laundry, an oven cover, lighted candles, lighted

cigarettes, dishes, chemicals, metal objects, etc.) on the

appliance.

• Items, such as a cloth, may get caught in the door.

• This may result in electric shock, re, problems with the

product, or injury.

• Do not operate the appliance with wet hands.

• This may result in electric shock.

• Do not spray volatile substances such as insecticide onto

the surface of the appliance.

• As well as being harmful to humans, it may also result

in electric shock, re, or problems with the product.

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CRITICAL CLEANING WARNINGS

CAUTION

• Do not clean the appliance by spraying water directly on to

it.

• Do not use benzene, thinner, or alcohol to clean the

appliance.

• This may result in discoloration, deformation, damage,

electric shock, or re.

• Take care not to hurt yourself when cleaning the appliance

(externally or internally).

• You may hurt yourself on the sharp edges of the

appliance.

• Do not clean the appliance with a steam cleaner.

• This may result in corrosion.

• Keep the inside of the oven clean. Food particles or

spattered oils stuck to the oven walls or oor can cause

paint damage and reduce the efciency of the oven.

• Do not use sealed containers. Remove seals and lids before

cooking. Sealed containers can explode due to the build up

of pressure even after the oven has been turned off.

• Take care that food you are cooking in the oven does not

come into contact with the heating element.

• This may result in re.

• Do not over-heat food.

• Overheating food may result in re.

• Use caution when opening or closing the door. Your ngers

may be pinched, resulting in physical injury.

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Introducing your new oven / Before you begin

Before you begin

Clean the oven thoroughly before using it for the rst time. Then, remove the

accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour.

There will be a distinctive odor. This is normal.

Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

• During cooking, the oven door should remain closed except when you turn

food over.

Do not open the door frequently during cooking to maintain the oven

temperature and to save energy.

• If cooking time is more than 30 minutes, you can switch the oven off

5-10 minutes before the end of the cooking time to save energy. The residual

heat will complete the cooking process.

• To save energy and reduce the time needed for re-heating the oven, plan oven

use to avoid turning the oven off between cooking one item and the next.

• Whenever possible, cook more than one item at a time.

Introducing your new oven

Overview

0501

01 Oven control panel 02 Oven door 03 Oven gasket

04 Halogen lamp * 05 Door latch 06 Shelf position

What’s included with your oven

Wire racks (2)*

NOTE

If you need an accessory marked with a *, you can buy it from the Samsung

Contact Center (1-800-SAMSUNG (726-7864)).

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Operating the oven

Operating the ovenOperating the oven

The oven control panel

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory

use of your oven, become familiar with the various features and functions of the

oven as described below. Detailed instructions for each feature and function follow

later in this user manual.

05 06

01 02 03 04 16 17

07 08 09 10

12 14 19151311

01 Bake: Use to select the Bake function.

02 Broil Hi/Lo: Use to select the Broil function.

03 Bread Proof: Use to select the Bread Proof function.

04 Keep Warm: Use to select the Keep Warm function to keep cooked foods

warm.

05 Self Clean 2/3/5h: Use to select the Self-cleaning function.

06 Steam Clean: Use to select the steam cleaning function of the oven.

07 Temp.: Use to change the temperature when the oven is operating.

08 Timer Off (3 sec): Use to set or cancel the kitchen timer. The kitchen timer does

not start or stop cooking.

09 Cook Time: Touch and then use the number pad to set the amount of time you

want your food to cook. The oven will shut off when the cooking time has run

out.

10 Delay Start: Use to set the oven to start and stop automatically at a time you

set.

11 Settings: Use to bring up the User Preference menu in the display.

12 Lock (3 sec): Use to disable all oven functions.

13 Number pad: Use to set any function requiring numbers such as the time

of day on the clock, the timer, the oven temperature, the start time, and the

length of operation for timed baking, etc.

14 Clock: Use to set the time of day.

15 Clear: Use to cancel a previously entered temperature or time.

16 START/SET: Use to start any cooking or cleaning function in the oven.

17 OVEN OFF: Use to cancel all oven operations except the clock and timer.

18 Oven light : Use to turn the oven light on or off.

19 Smart Control: Use to select the Smart Control feature.

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Operating the oven

Setting the clock

The clock must be set to the correct time of day for the automatic oven timing

functions to work properly.

• The time of day cannot be changed during timed cooking, delay-timed

cooking, or a self-cleaning cycle.

• You can choose between a 12-hour or 24-hour display. The default is 12-hour.

How to set the clock

1. Touch Clock.

2. Touch Clock to select AM or PM. (Skip this step if you are setting the clock to

24 hour display mode.)

3. Touch keys in the number pad to set the current time of day.

4. Touch Clock or START/SET to save the changes.

Setting the kitchen timer

The kitchen timer serves as an extra timer that will beep when the set time has

elapsed. It does not start or stop cooking functions. You can use the kitchen timer

with any of the other oven functions.

How to set the timer

1. Touch Timer Off (3 sec).

2. Touch number keys in the number pad to set the hours and minutes. The timer

can be set for any amount of time from 1 minute to 9 hours and 59 minutes. If

you make a mistake, touch Clear, and then enter the amount of time again.

3. Touch Timer Off (3 sec) or START/SET.

4. When the set time has elapsed, the oven will beep and the display will show

End until you touch Timer Off (3 sec). You can cancel the timer at any time by

touching Timer Off (3 sec) for 3 seconds.

Control Lockout

Control Lockout lets you lock the buttons on the touch pad so they cannot be

activated accidently. Control Lock also locks the oven door so it cannot be opened.

You can only activate Control Lockout when the oven is in standby mode.

How to activate the Control Lockout

1. Cancel or turn off all other functions.

2. Touch Lock (3 sec) for 3 seconds.

The oven will display “LoC” and the lock icon along with the current time.

NOTE

• Control Lockout is available only when the oven temperature is under 400 °F.

• All other functions must be cancelled before you activate Control Lockout.

How to unlock the controls

Touch Lock (3 sec) for 3 seconds.

“LoC” and the lock icon will disappear from the display.

NOTE

It may take up to 10 seconds for the door to unlock.

NV51R5511S_AA_DG68-01125A-02_EN+MES+CFR.indb 17 11/5/2019 10:24:32 AM

18 English

Operating the oven

Timed Cooking

In Timed Cooking mode, the oven turns on immediately and cooks for the length of

time you select. At the end of the cooking time, the oven turns off automatically.

• You can use Timed Cooking only with the Bake cooking operation.

How to set the oven for Timed Cooking

1. Touch the pad for the cooking operation you want, eg. Bake.

Enter the temperature you want, for example, 400 °F, using the number pad.

(The default temperature is 350 °F).

2. Touch Cook Time. Enter the number of hours/minutes you want the oven to

stay on using the number pad. You can set the cooking time for any amount of

time from 1 minute to 9 hours and 59 minutes.

3. Touch START/SET to begin cooking. The temperature display will start to

change once the oven temperature reaches 175 °F.

The oven will continue to cook until the set amount of time has elapsed, then

turn off automatically unless you set the Keep Warm feature. (Refer to the

Using Keep Warm section on page 22.)

4. You can cancel a cook time at any time by setting the cook time to 0 minutes.

(Touch Cook Time -> set cook time to 0 min -> touch START/SET)

• When Timed Cooking is done, the oven will beep 4 times.

CAUTION

Use caution with the Timed Cooking or Delay Start features. You can use these

features to cook cured or frozen meat and most fruits and vegetables. For food

that can easily spoil, such as milk, eggs, and unfrozen or fresh sh, meat, or

poultry, chill them in the refrigerator rst. Even when chilled, they should not

stand in the oven for more than 1 hour before cooking begins, and should be

removed promptly when cooking is completed. Eating spoiled food can result in

sickness from food poisoning.

Delay Start

With Delay Start, the oven’s timer turns the oven on and off at times you select in

advance.

• You can use Delay Start only with the Bake cooking and Self Clean operation.

• You can set the oven for a delay start before setting other cooking operations.

• The clock must be set to the current time.

How to set the oven for delay start

1. Position the oven rack(s) and place the food in the oven.

2. Touch the pad for the cooking operation you want, eg. Bake.

The default temperature is 350 °F.

3. Enter the temperature you want, eg. 375 °F, using the number pad.

4. Set the cooking time if you want. (Refer to the section on the timed cooking

feature on page 18).

5. Touch Delay Start. Use the number pad to set the time.

6. Touch START/SET. At the set time, a short beep will sound. The oven will begin

to cook.

Turning the light on and off

• The oven light turns on automatically when the door is opened.

• The oven light turns off automatically when the door is closed.

• You can turn the oven and door light on and off manually by touching

Oven light .

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English 19

Operating the oven

Minimum and maximum settings

All the features listed in the table below have minimum and maximum time or

temperature settings. A beep will sound each time a pad on the control panel is

pressed and the entry is accepted. An error tone will sound in the form of a long

beep if the entered temperature or time is below the minimum or above the

maximum setting for the feature.

FEATURE MINIMUM MAXIMUM

Bake 175 °F (80 °C) 550 °F (285 °C)

Broil LO HI

Bread Proof - 12 Hrs.

Keep Warm - 3 Hrs.

Self Clean 2 Hrs. 5 Hrs.

Steam Clean 20 Min. 20 Min.

Using the oven racks

Oven rack positions

Recommended rack position for cooking

TYPE OF FOOD RACK POSITION

Broiling hamburgers 6

Broiling meat or small

cuts of poultry, sh

3-5

Bundt cakes, pound

cakes, frozen pies,

casseroles

4 or 3

Angel food cakes, small

roasts

Turkey, large roast,

hams, fresh pizza

• This table is for reference only.

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20 English

Operating the oven

Rack and Pan placement

Single Oven Rack

3 4

Multiple Oven Rack

Centering baking pans in the oven as much

as possible will produce better results. If

baking with more than one pan, place the

pans so each has at least 1˝ to 1½˝ of air

space around it.

When baking on a single oven rack, place

the oven rack in position 3 or 4.

See the gure on the left.

When baking cakes and cookies on multiple

racks, place the oven racks in position 2 and

Using Multiple Oven Racks

Type of Baking Rack Positions

Cakes and cookies 2 and 5

Before using the racks

Each rack has stops that need to be placed correctly on the supports. These stops

will keep the rack from coming completely out.

Removing the racks

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack, and then pull it out.

Replacing the racks

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

CAUTION

• Do not cover a rack with aluminum

foil or place aluminum foil on the

oven bottom. This will hamper heat

circulation, resulting in poor baking,

and may damage the oven bottom.

• Arrange the oven racks only when the

oven is cool.

NV51R5511S_AA_DG68-01125A-02_EN+MES+CFR.indb 20 11/5/2019 10:24:33 AM

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