Whirlpool KSGG700ESS0 Guide d'installation

Marque: Whirlpool

Modèle: KSGG700ESS0

Catégorie: Cuisinières

Taper: Guide d'installation

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INSTALLATIONINSTRUCTIONS

30" (76.2 CM) SLIDE-IN GAS RANGES

INSTRUCTIONSPOURL'INSTALLATIONDESCUISINIERES

A GAZ ENCASTRABLESDE30" (76,2 CM)

TableofContents/Table desmati@res

RAN GE SAFETY ............................................................................. 2

INSTALLATION REQUIREMENTS ................................................ 4

Tools and Parts ............................................................................ 4

Location Requirements ................................................................ 4

Electrical Requirements ............................................................... 7

Gas Supply Requirements ........................................................... 7

INSTALLATION INSTRUCTIONS .................................................. 8

Unpack Range.............................................................................. 8

Install Anti-Tip Bracket................................................................. 9

Adjust Leveling Legs.................................................................. 10

Level Range................................................................................ 10

Make Gas Connection ............................................................... 10

Verify Anti-Tip Bracket is Installed and Engaged ...................... 12

Electronic Ignition System ......................................................... 13

Remove/Replace Drawer ........................................................... 14

Oven Door .................................................................................. 14

Complete Installation ................................................................. 15

GAS CONVERSIONS .................................................................... 16

LP Gas Conversion .................................................................... 16

Natural Gas Conversion ............................................................. 19

Adjust Flame Height ................................................................... 22

SI_CURITI_ DE LA CUISINII_RE ................................................... 25

EXIGENCES D'INSTALLATION ................................................... 26

Outillage et pieces ...................................................................... 26

Exigences d'emplacement ......................................................... 27

Specifications electriques .......................................................... 29

Specifications de I'alimentation en gaz ..................................... 29

INSTRUCTIONS D'INSTALLATION ............................................. 31

Deballage de la cuisiniere .......................................................... 31

Installation de la bride antibasculement .................................... 31

Reglage des pieds de nivellement ............................................. 32

Reglage de I'aplomb de la cuisiniere ......................................... 33

Raccordement au gaz ................................................................ 33

Verifier que la bride antibasculement

est bien installee et engagee ...................................................... 35

Systeme d'allumage electronique .............................................. 36

Depose et repose du tiroir .......................................................... 37

Porte du four ............................................................................... 37

Achever I'installation .................................................................. 38

CONVERSIONS POUR CHANGEMENT DE GAZ....................... 39

Conversion pour I'alimentation au propane ............................... 39

Conversion pour I'alimentation au gaz naturel .......................... 42

Reglage de la taille des flammes ............................................... 45

iMPORTANT:

Installer: Leave installation instructions with the homeowner.

Homeowner: Keep installation instructions for future reference.

iMPORTANT :

Installateur : Remettre les instructions d'installation au propri6taire.

Propri6taire : Conserver les instructions d'installation pour r6f6rence ult6rieure.

W10665256A

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death,

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or

the gas supplier,

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the "What to do if you smell gas" instructions.

iMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of

ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or

unintended operation.

In the State of Massachusetts, the following installation instructions apply:

[] Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

[] If using a ball valve, it shall be a T-handle type.

[] A flexible gas connector, when used, must not exceed 3 feet.

Anti-Tip

"" Bracket

Range Foot

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

INSTALLATIONREQUIREMENTS

tbos Grid

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed here.

Tools needed

• Tape measure • Pipe-joint compound

• Phillips screwdriver resistant to LP gas

• Flat-blade screwdriver • 3/ld' (5 mm) carbide-tipped

masonry drill bit (for

• 1/8"(3 mm) flat-blade concrete/ceramic floors)

screwdriver

• Noncorrosive leak-detection

• Level solution

• Drill For LP/Natural Gas

• Wrench or pliers Conversions

• Pipe wrench • 8/8"(1.6 cm)combination

wrench

• 18Ae"(2.4 cm) combination

wrench • 3/8"(1 cm) nut driver

• 1/8"(3 mm) drill bit (for wood • 9/32"(7 mm) nut driver

floors) • Masking tape

• Marker or pencil

Parts supplied

Check that all parts are included.

• LP/Natural Gas Conversion Kit

• 2 - #10 x 1%" (4.1 cm) screws (for mounting anti-tip bracket)

• Anti-tip bracket (inside oven cavity)

Anti-tip bracket must be securely mounted to the back wall or

floor. Thickness of flooring may require longer screws to

anchor bracket to subfloor. Longer screws are available from

your local hardware store.

• For model:

KSGG700E

KSG B900E

IGL730C MGS8880D

WEG730HOD WEG760HOD JGS1450D

Burner caps 5 5 4

Burner grates 2 2 3

Oven racks 2 3 3

Parts needed

Check local codes and consult gas supplier. Check existing gas

supply and electrical supply. See "Electrical Requirements" and

"Gas Supply Requirements" sections.

Optional Parts

To purchase these or any other accessories, please reference the

"Accessories" section of the User Guide for contact information.

• Side Trim Kits:

White - Order Part Number W10677527

Black - Order Part Number W10675026

Stainless Steel - Order Part Number W10675028

Backsplash Kits:

High 6" (15.2 cm) White - Order Part Number W10655448

High 6" (15.2 cm) Black - Order Part Number W10655449

High 6" (15.2 cm) Stainless Steel- Order Part Number

W10655450

IMPORTANT: Observe all governing codes and ordinances. Do

not obstruct flow of combustion and ventilation air.

• It is the installer's responsibility to comply with installation

clearances specified on the model/serial rating plate. The

model/serial rating plate is located behind the oven door on

the top right-hand side of the oven frame.

• The range should be located for convenient use in the

kitchen.

• Recessed installations must provide complete enclosure of

the sides and rear of the range.

• To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the

surface units should be avoided. If cabinet storage is to be

provided, the risk can be reduced by installing a range hood

or microwave hood combination that projects horizontally a

minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

• All openings in the wall or floor where range is to be installed

must be sealed.

• Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

• The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see "Install Anti-Tip Bracket"

section.

• Grounded electrical supply is required. See "Electrical

Requirements" section.

• Proper gas supply connection must be available. See "Gas

Supply Requirements" section.

• Contact a qualified floor covering installer to check that the

floor covering can withstand at least 200°F (93°C).

• Use an insulated pad or 1¼,,(0.64 cm) plywood under range if

installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your

builder or cabinet supplier to make sure that the materials used

will not discolor, delaminate or sustain other damage. This oven

has been designed in accordance with the requirements of UL

and CSA International and complies with the maximum allowable

wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured

Home Construction and Safety Standard, Title 24 CFR, Part 3280

(formerly the Federal Standard for Mobile Home Construction

and Safety, Title 24, HUD Part 280). When such standard is not

applicable, use the Standard for Manufactured Home

Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the

current standards CAN/CSA-A240-1atest edition, or with local

codes.

Mobile home installations require:

• When this range is installed in a mobile home, it must be

secured to the floor during transit. Any method of securing

the range is adequate as long as it conforms to the standards

listed above.

Product Dimensions

This manual covers several models. Your model may appear

different from the models depicted. Dimensions given are

maximum dimensions across all models.

Model KSGB900

A. 1_" (3.0 cm) height from

cooktop to top of vent

B. 29 z_,,(75.9 cm)

C. Model/serial number plate

(located behind the oven door on

the top right-hand side of the

oven frame)

D. 36" (91.4 cm) height to top of

cooktop edge with leveling legs

screwed all the way in*

E.28_" (71.9 cm) max.

depth from front of console

to back of range.

E 28z_ ''(73.3 cm)max, depth

from handle to back of

range.

IMPORTANT: Range must be level after installation. Follow the

instructions in the "Level Range" section. Using the cooktop as a

reference for leveling the range is not recommended.

*Range can be raised approximately 1" (2.5 cm) by adjusting the

leveling legs.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm)

countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood

combination installation instructions for dimensional clearances above the cooktop surface.

Range may be installed next to combustible walls with zero clearance.

NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet.

Slide-in Cutout Freestanding cutout

A. 18" (45.7 cm) upper side cabinet to countertop

B. 13" (33 cm) max. upper cabinet depth

C. 30" (76.2 cm) min. opening width

D. For minimum clearance to top of cooktop, see NOTE*.

E. In U.S.A.: 30" (76.2 cm) min. opening width

In Canada: 31" (78.7 cm) min. opening width

E 3" (7.6 cm) min. clearance from both sides of range to side wall or

other combustible material.

G. The shaded area is recommended for installation of rigid gas pipe

and grounded outlet.

H. 13_" (33.3 cm)

I. 71¼_,,(19.5 cm)

J. 4 1_,, (12.2 cm)

K. 3 1¼_,,(9.4 cm) or measurement of N, whichever is greater

L. 12" (30.5 cm)

M. Cabinet door or hinges should not extend into the cutout.

N. Remaining counter depth should not exceed 2_ " (5.7 cm)

A. 18" (45.7 cm) upper side cabinet to countertop

B. 13" (33 cm) max. upper cabinet depth

C. 30" (76.2 cm) min. opening width

D. For minimum clearance to top of cooktop, see NOTE*.

E.In U.S.A.: 30" (76.2 cm) min. opening width

In Canada: 31" (78.7 cm) min. opening width

E 3" (7.6 cm) min. clearance from both sides of range to side wall or

other combustible material.

G. The shaded area is recommended for installation of rigid gas pipe

and grounded outlet.

H. 13 _" (33.3 cm)

I. 71_,, (19.5 cm)

J. 41_,, (12.2 cm)

K. 31_,, (9.4 cm)

L. 12" (30.5 cm)

M. Cabinet door or hinges should not extend into the cutout.

*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4"(0.64 cm) flame retardant

millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020"

(0.5 mm) copper.

30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death,

fire, or electrical shock.

IMPORTANT: The range must be electrically grounded in

accordance with local codes and ordinances, or in the absence

of local codes, with the National Electrical Code, ANSI/NFPA 70

or Canadian Electrical Code, CSA C22.1.

This range is equipped with an electronic ignition system that will

not operate properly if plugged into an outlet that is not properly

polarized.

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrical installer determine that

the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

• A 120 volt, 60 Hz., AC only, 15-amp fused, ground and

polarized electrical circuit is required. A time-delay fuse or

circuit breaker is also recommended. It is recommended that

a separate circuit serving only this range be provided.

• Electronic ignition systems operate within wide voltage limits,

but proper grounding and polarity are necessary. Check that

the outlet provides 120-volt power and is correctly grounded.

• This gas range is not required to be plugged into a GFCI

(Ground-Fault Circuit Interrupter) outlet. It is recommended

that you not plug an electric spark ignition gas range or any

other major appliance into a GFCI wall outlet as it may cause

the GFCI to trip during normal cycling.

• Performance of this range will not be affected if operated on a

GFCI-protected circuit. However, occasional nuisance

tripping of the GFCI breaker is possible due to the normal

operating nature of electronic gas ranges.

• The tech sheet and wiring diagram are located on the back of

the range in a plastic bag.

NOTE: The metal chassis of the range must be grounded in

order for the control panel to work. Ifthe metal chassis of the

range is not grounded, no keypads will operate. Check with a

qualified electrician if you are in doubt as to whether the

metal chassis of the range is grounded.

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut=off valve.

Securely tighten aii gas connections.

if connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water

column.

Examples of a qualified person include:

licensed heating personnel,

authorized gas company personnel, and

authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances.

IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must

conform with American National Standard, National Fuel Gas

Code ANSI Z223.1 -latest edition or CAN/CGA B149 -latest

edition.

IMPORTANT: Leak testing of the range must be conducted

according to the manufacturer's instructions.

Type of Gas

Natural gas:

This range is design-certified by CSA International for use with

Natural gas or, after proper conversion, for use with LP gas.

• This range is factory set for use with Natural gas. See "Gas

Conversions" section. The model/serial rating plate located

on the oven frame behind the top right side of the oven door

has information on the types of gas that can be used. If the

types of gas listed do not include the type of gas available,

check with the local gas supplier.

LP gas conversion:

Conversion must be done by a qualified service technician.

No attempt shall be made to convert the appliance from the gas

specified on the model/serial rating plate for use with a different

gas without consulting the serving gas supplier. See "Gas

Conversions" section.

Gas Supply Line

• Provide a gas supply line of 3_,,(1.9 cm) rigid pipe to the

range location. A smaller size pipe on longer runs may result

in insufficient gas supply. With LP gas, piping or tubing size

can be 1/2"(1.3 cm) minimum. Usually, LP gas suppliers

determine the size and materials used in the system.

NOTE: Pipe-joint compounds that resist the action of LP gas

must be used. Do not use TEFLON ®ttape.

Flexible metal appliance connector:

• If local codes permit, a new CSA design-certified, 4 to 5 ft

(122 to 152.4 cm) long, 1/2"(1.3 cm) or 3_,,(1.9 cm) I.D.,

flexible metal appliance connector may be used for

connecting range to the gas supply line.

• A 1/2"(1.3 cm) male pipe thread is needed for connection

to the female pipe threads of the inlet to the appliance

pressure regulator.

• Do not kink or damage the flexible metal tubing when

moving the range.

Must include a shutoff valve:

The supply line must be equipped with a manual shutoff

valve. This valve should be located in the same room but

external to the range opening, such as an adjacent cabinet. It

should be in a location that allows ease of opening and

closing. Do not block access to shutoff valve. The valve is for

turning on or shutting off gas to the range.

A. Gas supply line

B. Shutoff valve "open" position

C. To range

t®TEFLON isa registered trademark of E.I. Du Pont De Nemours andCompany.

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be

used. The inlet pressure to the regulator should be as follows for

proper operation:

Natural gas:

Minimum pressure: 5" WCP

Maximum pressure: 14" WCP

LP gas:

Minimum pressure: 11" WCP

Maximum pressure: 14" WCP

Contact local gas supplier if you are not sure about the inlet

pressure.

Burner Input Requirements

Input ratings shown on the model/serial rating plate are for

elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a

rate of 4% for each 1,000 ft (304.8 m) above sea level (not

applicable for Canada).

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least

1" water column pressure above the manifold pressure shown on

the model/serial rating plate.

Line pressure testing above 1/2psi gauge (14" WCP)

The range and its individual shutoff valve must be disconnected

from the gas supply piping system during any pressure testing of

that system at test pressures in excess of 1/2psi (3.5 kPa).

Line pressure testing at 1/2psi gauge (14" WCP) or lower

The range must be isolated from the gas supply piping system by

closing its individual manual shutoff valve during any pressure

testing of the gas supply piping system at test pressures equal to

or less than 1/2psi (3.5 kPa).

INSTALLATIONINSTRUCTIONS

Excessive Weight Hazard

Use two or more people to move and install range.

Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and film from the range.

Keep cardboard bottom under range. Do not dispose of

anything until the installation is complete.

2. Remove oven racks and parts package from oven and

shipping materials.

3. To remove cardboard bottom, first take 4 cardboard corners

from the carton. Stack one cardboard corner on top of

another. Repeat with the other 2 corners. Place them

lengthwise on the floor behind the range to support the range

when it is laid on its back.

4. Using 2 or more people, firmly grasp the range and gently lay

it on its back on the cardboard corners.

5. Remove cardboard bottom.

The leveling legs can be adjusted while the range is on its back.

See the "Adjust Leveling Legs" section.

NOTE: To place range back up into a standing position, put a

sheet of cardboard or hardboard on the floor in front of range to

protect the flooring. Using 2 or more people, stand range back up

onto the cardboard or hardboard.

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death

or serious burns to children and adults.

Remove the anti-tip bracket from the inside of the oven.

Determine which mounting method to use: floor or wall.

If you have a stone or masonry floor, you can use the wall

mounting method. If you are installing the range in a mobile

home, you must secure the range to the floor.

This anti-tip bracket and screws can be used with wood or

metal studs.

Determine and mark centerline of the cutout space. The

mounting can be installed on either the left side or right side

of the cutout. Position mounting bracket against the wall in

the cutout so that the V-notch of the bracket is 12W'

(31.8 cm) from centerline as shown.

4. Drill two V8"(3 mm) holes that correspond to the bracket

holes of the determined mounting method. See the following

illustrations.

Floor Mounting

Rearposition

Wall Mounting

Front position Diagonal (2 options)

5. Using the Phillips screwdriver, mount anti-tip bracket to the

wall or floor with the two #10 x 15/8'' (4.1 cm) screws provided.

6. Move range close enough to opening to allow for final

electrical connections. Remove shipping base, cardboard or

hardboard from under range.

7. Move range into its final location, making sure rear leveling

leg slides into anti-tip bracket.

Move range forward onto shipping base, cardboard or

hardboard to continue installing the range using the following

installation instructions.

A. 12_/2'' (31.8 cm)

B. Bracket V-notch

If range height adjustment is necessary, use a wrench or

pliers to loosen the 4 leveling legs.

This may be done with the range on its back or with the range

supported on 2 legs after the range has been placed back to

a standing position.

NOTE: To place range back up into astanding position, put a

sheet of cardboard or hardboard in front of range. Using 2 or

more people, stand range back up onto the cardboard or

hardboard.

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death

or serious burns to children and adults.

2. Measure the distance from the top of the counter to the floor.

3. Measure the distance from the top of the cooktop to the

bottom of the leveling legs. This distance should be the

same. If it is not, adjust the leveling legs to the correct height.

The leveling legs can be loosened to add up to a maximum of

1" (2.5 cm). A minimum of 3/16"(5 mm) is needed to engage

the anti-tip bracket.

NOTE: If height adjustment is made when range is standing,

tilt the range back to adjust the front legs, then tilt forward to

adjust the rear legs.

4. When the range is at the correct height, check that there is

adequate clearance under the range for the anti-tip bracket.

Before sliding range into its final location, check that the anti-

tip bracket will slide under the range and onto the rear

leveling leg prior to anti-tip bracket installation.

NOTE: If a Trim Kit will be used, the top of the cooktop

should be higher than the counter. See the Installation

Instructions included with the Trim Kit for the correct height.

1= Place level on the oven bottom as indicated in one of the two

figures below depending on the size of the level. Check with

the level side to side and front to back.

\._/

If range is not level, use a wrench or pliers to adjust leveling

legs up or down until the range is level.

NOTE: Range must be level for satisfactory baking

performance and best cleaning results using AquaLift ®

Self-Clean Technology.

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut=off valve.

Securely tighten all gas connections.

if connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water

column.

Examples of a qualified person include:

licensed heating personnel,

authorized gas company personnel, and

authorized service personnel.

Failure to do so can result in death, explosion, or fire.

This range is factory-set for use with Natural gas. To use this

range with LP gas, see the "Gas Conversions" section before

connecting this range to the gas supply. Gas conversions from

Natural gas to LP gas or from LP gas to Natural gas must be

done by a qualified installer.

Typical flexible connection

1. Apply pipe-joint compound made for use with LP gas to the

smaller thread ends of the flexible connector adapters (see B

and G in the following illustration).

2. Attach one adapter to the gas pressure regulator and the

other adapter to the gas shutoff valve. Tighten both adapters,

being certain not to move or turn the gas pressure regulator.

3. For models IGL730C, MGS8880D, WEG730HOD, and

WEG760HOD:

Use a 1%e"(2.4 cm) combination wrench and an adjustable

wrench to attach the flexible connector to the adapters.

IMPORTANT: All connections must be wrench-tightened. Do

not make connections to the gas regulator too tight. Making

the connections too tight may crack the regulator and cause

a gas leak. Do not allow the regulator to turn when tightening

fittings.

B C

A. Gas pressure regulator

B. Use pipe-joint compound.

C. Adapter (must have V2"

[1.3 cm] male pipe thread)

D. Flexible connector

H G F

E.Manual gas shutoff valve

F V2"(1.3 cm) or 3/4"(1.9 cm) gas

pipe

G. Use pipe-joint compound.

H. Adapter

Complete Connection

1. Check that the gas pressure regulator shutoff valve is in the

"on" position.

A. Gas pressure regulator shutoff valve

shown in the "on" position

Open the manual shutoff valve in the gas supply line. The

valve is open when the handle is parallel to the gas pipe.

A. Closed valve

B. Open valve

3. Test all connections by brushing on an approved

noncorrosive leak-detection solution. If bubbles appear, a

leak is indicated. Correct any leak found.

4. Remove cooktop burner caps and bases from package

containing parts. Place the burner bases as indicated by the

following illustration for your model:

A D

A.Small C.Medium D.Medium

B.Large E.Large

For models KSGG700E and KSGB900E:

A.Small

B.X-Large

For model JGS1450D:

C. Medium D. Medium

E. Large

A. Smafl C. Oval

B. X-Large

D. Medium

E. Large

Align the gas tube opening in the burner base with the orifice

holder on the cooktop and the igniter electrode with the notch

in the burner base.

A. Burner cap

B. Gas tube opening

C. Burner base

D. Igniter electrode

E. Orifice holder

Place the burner caps on the appropriate burner bases.

IMPORTANT: The bottom of the small and medium caps are

different. Do not put the wrong size burner cap on the burner

base.

Small cap Medium cap Large cap X-Large cap

Burner caps should be level when properly positioned. If

burner caps are not properly positioned, surface burners will

not light. The burner cap should not rock or wobble when

properly aligned.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death,

fire, or electrical shock.

7. Plug into a grounded 3 prong outlet.

On Ranges Equipped with a Premium Storage Drawer:

1. Slide range into final location, making sure rear leveling leg

slides into anti-tip bracket.

2. Remove the premium storage drawer. See the "Remove/

Replace Drawer" section.

3. Use a flashlight to look underneath the bottom of the range.

4. Visually check that the rear range foot is inserted into the slot

of the anti-tip bracket.

On Ranges Equipped with a Warming Drawer or Baking

Drawer:

1. Slide range into final location, making sure rear leveling leg

slides into anti-tip bracket. Leave a 1" (2.5 cm) gap between

the back of the range and the back wall.

2. Place the outside of your foot against the bottom front of the

warming drawer or baking drawer to keep the range from

moving, and grasp the back of the range as shown.

A. Incorrect

B. Correct

3. Slowly attempt to tilt the range forward.

If you encounter immediate resistance, the range foot is

engaged in the anti-tip bracket. Go to Step 8.

4. If the rear of the range lifts more than 1/2"(1.3 cm) off the floor

without resistance, stop tilting the range and lower it gently

back to the floor. The range foot is not engaged in the anti-tip

bracket.

IMPORTANT: If there is a snapping or popping sound when

lifting the range, the range may not be fully engaged in the

bracket. Check to see if there are obstructions keeping the

range from sliding to the wall or keeping the range foot from

sliding into the bracket. Verify that the bracket is held

securely in place by the mounting screws.

5. Slide the range forward, and verify that the anti-tip bracket is

securely attached to the floor or wall.

6. Slide range back so the rear range foot is inserted into the

slot of the anti-tip bracket.

7. Repeat steps 1 and 2 to ensure that the range foot is

engaged in the anti-tip bracket.

If the rear of the range lifts more than 1/2"(1.3 cm) off the floor

without resistance, the anti-tip bracket may not be installed

correctly. Do not operate the range without anti-tip bracket

installed and engaged. Please reference the "Warranty"

section of the User Guide to contact service.

Move the range into its final location. Check that the range is

level by placing a level on the oven bottom. See the "Level

Range" section.

IMPORTANT: If the range is moved to adjust the leveling

legs, verify that the anti-tip bracket is engaged by repeating

steps 1-8.

Initial lighting and gas flame adjustments

Cooktop and oven burners use electronic igniters in place of

standing pilots. When the cooktop control knob is turned to the

ignite position, the system creates a spark to light the burner. All

cooktop burners will spark, but only the burner with the control

knob turned to the ignite position will produce a flame. This

sparking continues as long as the control knob is turned to the

ignite position.

When the oven control is turned to the desired setting, sparking

occurs and ignites the gas.

Check Operation of Cooktop Burners

Standard Surface Burners

Push in and turn each control knob to the ignite position.

The flame should light within 4 seconds. The first time a burner is

lit, it may take longer than 4 seconds to light because of air in the

gas line.

If burners do not light properly:

• Turn cooktop control knob to the off position.

• Check that the range is plugged into a grounded 3 prong

outlet. Check that the circuit breaker has not tripped or the

household fuse has not blown.

• Check that the gas shutoff valves are set to the open

position.

• Check that burner caps are properly positioned on burner

bases.

Repeat start-up. If a burner does not light at this point, turn the

control knobs to the off position and contact your dealer or

authorized service company for assistance. Please reference the

"Warranty" section of the User Guide to contact service

If the cooktop "low" burner flame needs to be adjusted for any of

the burners, see the "Adjust Flame Height" section.

Check Operation of Oven Bake Burner

1. Press BAKE.

2. Press the start pad.

The oven burner should light within 8 seconds. The first time

a burner is lit, it may take longer than 8 seconds to light

because of air in the gas line.

3. After 2 minutes, open the oven door and check that the oven

is warm.

If burner does not light properly:

• Press the off pad.

• Check that the range is plugged into a grounded 3 prong

outlet. Check that the circuit breaker has not tripped or the

household fuse has not blown.

• Check that the gas shutoff valves are set to the open

position.

Repeat steps 1-3. Ifthe burner does not light at this point, press

the off pad and contact your dealer or authorized service

company for assistance. Please reference the "Warranty" section

of the User Guide to contact service

If the bake burner flame needs to be adjusted, see the "Adjust

Flame Height" section.

Refer to the User Guide for proper operation of the oven controls.

Check Operation of Oven Broil Burner

1. Close the oven door.

1. Press BROIL.

2. Press the start pad.

The oven burner should light within 8 seconds. The first time

a burner is lit, it may take longer than 8 seconds to light

because of air in the gas line.

3. After 2 minutes, open the oven door and check that the oven

is warm.

If burner does not light properly:

• Press the off pad.

• Check that the range is plugged into a grounded 3 prong

outlet. Check that the circuit breaker has not tripped or the

household fuse has not blown.

• Check that the gas shutoff valves are set to the open

position.

Repeat steps 1-3. Ifthe burner does not light at this point, press

the off pad and contact your dealer or authorized service

company for assistance. Please reference the "Warranty" section

of the User Guide to contact service

If the broil burner flame needs to be adjusted, see the "Adjust

Flame Height" section.

Refer to the User Guide for proper operation of the oven controls.

_,0t_ ,,_,,,,_J(jj

Remove all items from inside the baking drawer, warming drawer

or premium storage drawer, and allow the range to cool

completely before attempting to remove the drawer.

To Remove:

1. Open the drawer to its fully open position.

2. Using a fiat-blade screwdriver, gently loosen the warming

drawer or premium storage drawer from the glide alignment

notch and lift up the drawer alignment tab from the glide.

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven is off

and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.

2. Pinch the hinge latch between two fingers and pull forward.

Repeat on other side of oven door.

A. Flat-blade screwdriver

B. Drawer alignment tab

C. Drawer gfide notch

Repeat Step 2 on the other side. The drawer is no longer

attached to the drawer glides. Using both hands, pick up the

drawer to complete the removal.

To Replace:

1. Align the forward drawer notches with the notches in the

drawer glides on both sides. Place the rear alignment tabs

into the drawer glides on both sides.

A. Drawer alignment tab

B. Drawer glide notch

2. Push the drawer in all the way.

3. Gently open and close the drawer to ensure it is seated

properly on the glides on both sides.

A. Hinge latch

Close the oven door as far as it will shut.

Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from

the oven door frame.

To Replace:

1. Insert both hanger arms into the door. Be sure that the hinge

notches are engaged in the oven door frame.

A. Hinge notch

2. Open the oven door.

The door should be able to open all the way.

3. Move the hinge levers back to the locked position. Check

that the door is free to open and close and is level while

closed. If it is not, repeat the removal and installation

procedures.

1. Check that all parts are now installed. If there is an extra part,

go back through the steps to see which step was skipped.

2. Check that you have all of your tools.

3. Check that you have all of the range accessories, especially

oven racks. These accessories may be in the range

packaging.

4. Dispose of/recycle all packaging materials.

5. Check that the range is level. See the "Level Range" section.

6. Use a mild solution of liquid household cleaner and warm

water to remove waxy residue caused by shipping material.

Dry thoroughly with a soft cloth. For more information, see

the "Range Care" section of the User Guide.

7. Read the User Guide.

8. Turn on surface burners and oven. See the User Guide for

specific instructions on range operation.

NOTE: Odors and smoke are normal when the oven is used

the first few times.

If range does not operate, check the following:

• Household fuse is intact and tight, or circuit breaker has not

tripped.

• Gas pressure regulator shutoff valve is in the open position.

• Range is plugged into a grounded 3 prong outlet.

• Electrical supply is connected.

9. When the range has been on for 5 minutes, check for heat. If

the range is cold, turn off the range and check that the gas

supply line shutoff valve is open.

• Ifthe gas supply line shutoff valve is closed, open it, then

repeat the 5-minute test as outlined above.

• If the gas supply line shutoff valve is open, close it, and

contact a qualified technician.

If you need Assistance or Service:

Please reference the "Warranty" section of the User Guide to

contact service.

GAS CONVERSIONS

Gas conversions from Natural gas to LP gas or from LP gas to

Natural gas must be done by a qualified installer.

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut=off valve.

Securely tighten all gas connections.

if connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 crn) water

column.

Examples of a qualified person include:

licensed heating personnel,

authorized gas company personnel, and

authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death

or serious burns to children and adults.

Turn the manual shutoff valve to the closed position.

................B

............... J .........._......................C

A. Torange

B. Manualshutoff valve "closed" position

C. Gassupply line

2. Unplug range or disconnect power.

To Convert Gas Pressure Regulator (Natural Gas to

LP Gas)

1. Remove the premium storage drawer, warming drawer or

baking drawer (see the "Remove/Replace Drawer" section).

2. Locate gas pressure regulator at rear of the drawer

compartment.

NOTE: On models with a warming drawer or baking drawer,

an access cover must be removed to access the gas

pressure regulator.

A.........................

A.Gaspressure regulator

IMPORTANT: Do not remove the gas pressure regulator.

Remove plastic cover from gas pressure regulator cap.

Turn gas pressure regulator cap counterclockwise with a 5/8"

(1.6 cm) combination wrench to remove.

NOTE: Do not remove the spring beneath the cap.

Side view before

Side view after

A. Plastic cover

B. Gas pressure regulator cap with solid end facing out

C. Gas pressure regulator cap with hollow end facing out

D. Washer

E. Gas pressure regulator cap

5. Turn over the gas pressure regulator cap and reinstall on

regulator so that the hollow end faces out and the marking

",I,LP" is facing the direction shown in the above drawing.

6. Replace plastic cover over gas pressure regulator cap.

To Convert Surface Burners (Natural Gas to LP Gas)

1. Remove burner cap.

2. Remove the burner base.

.........C

A ................................'......... '_...........................D

A. Igniter electrode

B. Burner cap

C. Gas tube opening

D. Burner base

Apply masking tape to the end of a 7 mm (9/32 H) nut driver to

help hold the gas orifice spud in the nut driver while changing

it. Press nut driver down onto the gas orifice spud and

remove by turning it counterclockwise and lifting out. Set gas

orifice spud aside.

A D

A. Igniter electrode

B. Orifice spud

C. Orifice spud holder

D. Screws

Remove the orifice spuds shipped in the literature package in

the oven. Gas orifice spuds are stamped with a number,

marked with 1 color dot, and have a groove in the hex area.

Replace the Natural gas orifice spud with the correct LP gas

orifice spud.

A. LP groove

Refer to the following chart for correct LP gas orifice spud

placement.

LP Gas Orifice Spud Chart for Surface Burners

Burner Rating Color Size (mm)

Number

L105

L85

L65

L32

14,000 BTU Silver 1.05

8,000 BTU Red/Orange 0.85

5,000 BTU Red/Blue 0.65

1,200 BTU BlacWOrange 0.32

NOTE: Refer to the Model Number and Serial Number Plate

located on the oven frame behind the top right side of the oven

door for proper sizing of spuds for each burner location.

5. Place Natural gas orifice spuds in the orifice spud bag.

IMPORTANT: Keep the Natural gas orifice spuds in case of

reinstallation with Natural gas.

6. Replace the burner base.

7. Replace burner cap.

8. Repeat steps 1-7 for the remaining burners.

To Convert Oven Bake Burner (Natural Gas to LP Gas)

1. Remove the oven racks and the oven door. See the "Oven

Door" section.

2. Remove 2 screws and washers at the rear of the oven

bottom.

3. Lift the rear of the oven bottom up and back until the front of

the panel is away from the front frame. Remove from oven

and set it aside on a covered surface.

A. Screws

B. Oven bottom

Remove 2 screws from the bake burner.

Slide the front of the bake burner to the side to remove tab

from front of oven. Lift the back of the bake burner off the

oven orifice, and set the bake burner aside. Do not

disconnect the wire.

A.Bake burner

B.Screws

Replace the "47" spud with a "56" spud. Install the LP gas

bake burner orifice spud, turning it clockwise until snug.

IMPORTANT: Do not overtighten.

A. Orifice spud

8. Position the back of the bake burner over the oven orifice,

and align the holes for the screws.

9. Reattach the bake burner with 2 screws.

10. Position the front of the oven bottom panel toward the front

frame and lower the rear of the oven bottom panel into the

oven.

11. Reattach the oven bottom panel with 2 screws and

2 washers.

To Convert Oven Broil Burner (Natural Gas to LP Gas)

1. Remove the 1 screw from the broil burner.

2. Remove the flame spreader.

3. Remove the broil burner from the broil burner orifice hood.

NOTE: The broil burner will hang in the back of the oven while

you are changing the orifice hood.

A. Oven orifice

Apply masking tape to the end of a 3/8"(1 cm) nut driver to

help hold the gas orifice spud in the nut driver while changing

it. Press nut driver down onto the gas orifice spud and

remove by turning the Natural gas bake burner orifice spud

counterclockwise to remove. The spud will be stamped with a

"47."

A. Broil burner

B. Flame spreader

C. Screws

D. Orifice hood

Apply masking tape to the end of a 3/8"(1 cm) nut driver to

help hold the gas orifice spud in the nut driver while changing

it. Press nut driver down onto the gas orifice spud and

remove by turning the Natural gas broil burner orifice hood

counterclockwise to remove. The hood will be stamped with

a "155."

Replace the "155" hood with a "100" hood. Install the LP gas

broiler burner orifice hood, turning it clockwise until snug.

IMPORTANT: Do not overtighten.

A. Orifice hood

6. Place the broil burner on the broil burner orifice hood and

insert the broil burner ceramic igniter in the hole in the rear of

the oven.

7. Replace the flame spreader with all four tabs facing up and

the notches toward the rear of the oven.

8. Position the broil burner against the top of the oven and

attach it with 1 screw.

9. Replace the premium storage drawer, warming drawer or

baking drawer. See the "Remove/Replace Drawer" section.

10. Replace the oven door. See the "Oven Door" section.

11. Replace the oven racks.

Complete Installation (Natural Gas to LP Gas)

1. Refer to the "Make Gas Connection" section for properly

connecting the range to the gas supply.

2. Refer to the "Electronic Ignition System" section for proper

burner ignition and operation.

3. Refer to the "Adjust Flame Height" section for burner flame

adjustments.

IMPORTANT: You may have to adjust the low setting for each

cooktop burner.

Checking for proper cooktop flame is very important. The

small inner cone should have a very distinct blue flame 1¼,,

(0.64 cm) to 1/2"(1.3 cm) long. The outer cone is not as

distinct as the inner cone. LP gas flames have a slightly

yellow tip.

4. Refer to "Complete Installation" in the "Installation

Instructions" section of this manual to complete this

procedure.

I IMPORTANT: Make sure to save the orifices that have I

just been replaced in the conversion.

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death

or serious burns to children and adults.

1. Turn the manual shutoff valve to the closed position.

...................B

........ C

A. Torange

B. Manualshutoff valve "closed" position

C. Gassupply line

2. Unplug range or disconnect power.

To Convert Gas Pressure Regulator (LP Gas to

Natural Gas)

Remove the premium storage drawer, warming drawer or

baking drawer (see the "Remove/Replace Drawer" section).

Locate gas pressure regulator at rear of the drawer

compartment.

NOTE: On models with a warming drawer or baking drawer,

an access cover must be removed to access the gas

pressure regulator.

A. Gas pressure regulator

IMPORTANT: Do not remove the gas pressure regulator.

Remove plastic cover from gas pressure regulator cap.

Turn gas pressure regulator cap counterclockwise with a 5/8"

(1.6 cm) combination wrench to remove.

NOTE: Do not remove the spring beneath the cap.

Side view before

Side view after

Apply masking tape to the end of a 7 mm (9_32") nut driver to

help hold the gas orifice spud in the nut driver while changing

it. Press nut driver down onto the gas orifice spud and

remove by turning it counterclockwise and lifting out. Set gas

orifice spud aside.

A D

A. Igniter electrode

B. Orifice spud

C. Orifice spud holder

D. Screws

Gas orifice spuds are stamped with a number on the side.

Replace the LP gas orifice spud with the correct Natural gas

orifice spud.

A. Plastic cover

B. Gas pressure regulator cap with hollow end facing out

C. Gas pressure regulator cap with solid end facing out

D. Washer

E. Gas pressure regulator cap

5. Turn over the gas pressure regulator cap and reinstall on

regulator so that the solid end faces out and the marking

"4, NG" is facing the direction shown in the above drawing.

6. Replace plastic cover over gas pressure regulator cap.

To Convert Surface Burners (LP Gas to Natural Gas)

1. Remove burner cap.

2. Remove the burner base.

.........C

A ................................'......... '_...........................D

A. Igniter electrode

B. Burner cap

C. Gas tube opening

D. Burner base

A. Stamped number

Refer to the following chart for the correct Natural gas orifice

spud placement.

Natural Gas Orifice Spud Chart

Burner Rating Color Size (mm) ID Number

19,000 BTU (ST) White/Gray 1.84 184

17,000 BTU (ST) N/A 1.75 175

17,000 BTU White/Blue 1.90 190

15,000 BTU White/Green 1.80 180

9,200 BTU White/Black 1.35 135

8,000 BTU White/Yellow 1.25 125

5,000 BTU White/Orange 1.00 100

1,200 BTU Black 0.52 52

NOTE: Refer to the Model Number and Serial Number Plate

located on the oven frame behind the top right side of the oven

door for proper sizing of spuds for each burner location.

5. Place LP gas orifice spuds in the orifice spud bag.

IMPORTANT: Keep the LP gas orifice spuds in case of

reinstallation with LP gas.

6. Replace the burner base.

7. Replace burner cap.

8. Repeat steps 1-7 for the remaining burners.

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Whirlpool KSGG700ESS0 Guide d'installation

Marque: Whirlpool

Modèle: KSGG700ESS0

Catégorie: Cuisinières

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