Weber 7360001 Mode d'emploi

Catégorie
Barbecues
Taper
Mode d'emploi

Ce manuel convient également à

48823
US - ENGLISH
07/02/14
S-460
LP
REGISTER
YOUR GRILL
Thank you for purchasing
a Weber
®
grill. Take a
few minutes to protect
your investment by
registering your grill
online at www.weber.com.
Reference the serial
number on the front cover
of this owner’s guide.
35 69
m DANGER
If you smell gas:
1) Shut off gas to the
appliance.
2) Extinguish any open
flames.
3) Open lid.
4) If odor continues, keep
away from the appliance
and immediately call your
gas supplier or your fire
department.
m WARNING
1) Do not store or use
gasoline or other
flammable liquids or
vapors in the vicinity of this
or any other appliance.
2) An LP tank not connected
for use shall not be stored
in the vicinity of this or any
other appliance.
Leaking gas may cause a fire
or explosion which can cause
serious bodily injury, death, or
damage to property.
Carefully follow all leak-check
procedures in this Owner’s
Guide prior to grill operation.
Dothis even if the grill was
dealer-assembled.
Do not ignite this appliance
without first reading the burner
ignition sections of this manual.
THIS GAS APPLIANCE IS
DESIGNED FOR OUTDOOR
USEONLY.
NOTICE TO INSTALLER: These
instructions must be left with
the owner, who should keep
them for future use.
YOU MUST READ THIS OWNER’S GUIDE
BEFORE OPERATING YOUR GAS GRILL.
BUILT-IN LP GAS GRILL
OWNER’S GUIDE
2
m DANGER
Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or
death, or in a fire or an explosion causing damage to property.
m WARNINGS
m Do not store a spare or disconnected liquid propane tank
under or near this grill.
m Improper assembly may be dangerous. Please follow the
assembly instructions carefully.
m After a period of storage, and/or nonuse, the Weber
®
gas grill should be checked for gas leaks and burner
obstructions before use. See instructions in this manual for
correct procedures.
m Do not operate the Weber
®
gas grill if there is a gas leak
present.
m Do not use a flame to check for gas leaks.
m Combustible materials should never be within 24 inches
(61 cm) of the back or sides of your Weber
®
gas grill.
m Do not put a grill cover or anything flammable on, or in the
storage area under the grill.
m Your Weber
®
gas grill should never be used by children.
Accessible parts of the grill may be very hot. Keep young
children away while it is in use.
m You should exercise reasonable care when operating your
Weber
®
gas grill. It will be hot during cooking or cleaning
and should never be left unattended, or moved while in
operation.
m Should the burners go out while in operation, turn all
gas valves off. Open the lid and wait five minutes before
attempting to relight, using the igniting instructions.
m Do not use charcoal or lava rock in your Weber
®
gas grill.
m Never lean over open grill or place hands or fingers on the
front edge of the cookbox.
m Should a grease fire occur, turn off all burners and leave lid
closed until fire is out.
m Do not enlarge valve orifices or burner ports when cleaning
the valves or burners.
m The Weber
®
gas grill should be thoroughly cleaned on a
regular basis.
m Liquid propane gas is not natural gas. The conversion or
attempted use of natural gas in a liquid propane unit or
liquid propane gas in a natural gas unit is dangerous and
will void your warranty.
m Do not attempt to disconnect any gas fitting while your grill
is in operation.
m Use heat-resistant barbecue mitts or gloves when operating
grill.
m Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces.
m Combustion byproducts produced when using this product
contain chemicals known to the state of California to cause
cancer, birth defects, or other reproductive harm.
m Do not use this grill unless all parts are in place. The unit
must be properly assembled according to the assembly
instructions.
m Proposition 65 Warning: Handling the brass material on
this product exposes you to lead, a chemical known to the
state of California to cause cancer, birth defects or other
reproductive harm.
(Wash hands after handling this product.)
LIQUID PROPANE GAS UNITS ONLY
m Use the pressure regulator and hose assembly that is
supplied with your Weber
®
gas grill.
m Do not attempt to disconnect the gas regulator and hose
assembly or any gas fitting while your grill is in operation.
m A dented or rusty liquid propane tank may be hazardous and
should be checked by your liquid propane supplier. Do not
use a liquid propane tank with a damaged valve.
m Although your liquid propane tank may appear to be empty,
gas may still be present, and the tank should be transported
and stored accordingly.
m If you see, smell or hear the hiss of escaping gas from the
liquid propane tank
1. Move away from liquid propane tank.
2. Do not attempt to correct the problem yourself.
3. Call your fire department.
WARNINGS
WWW.WEBER.COM
®
3
TABLE OF CONTENTS
WARNINGS ..........................................2
TABLE OF CONTENTS .................................3
EXPLODED VIEW .....................................4
EXPLODED VIEW LIST ................................5
WARRANTY .........................................6
GENERAL INSTRUCTIONS .............................7
FOR INSTALLATION IN CANADA .....................................7
OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
STORAGE AND/OR NONUSE ........................................ 7
NOTE: IF YOU HAVE PURCHASED A SIDE BURNER .....................7
GAS INSTRUCTIONS ..................................8
SAFE HANDLING TIPS FOR LIQUID PROPANE GAS TANKS ...............8
IMPORTANT LP TANK INFORMATION .................................9
LEAK CHECK PREPARATION ........................................9
CHECK FOR GAS LEAKS .......................................... 11
REFILLING THE LIQUID PROPANE TANK .............................13
LIGHT FEATURES ...................................13
WEBER
®
GRILL OUT™ HANDLE LIGHT .............................. 13
LIGHTED CONTROL KNOBS .......................................13
BEFORE USING THE GRILL ...........................14
FUEL LEVEL ....................................................14
SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN ...............14
HOSE INSPECTION ..............................................14
SNAP IGNITION OPERATION ..........................15
MAIN BURNER IGNITION & USAGE .....................16
MAIN BURNER IGNITION ..........................................16
TO EXTINGUISH .................................................16
MAIN BURNER MANUAL IGNITION .................................17
TO EXTINGUISH .................................................17
GRILLING TIPS & HELPFUL HINTS .....................18
PREHEATING ...................................................18
COVERED COOKING .............................................18
DRIPPINGS AND GREASE ........................................18
FLAVORIZER
®
SYSTEM ...........................................18
SEAR STATION
®
.................................................18
COOKING METHODS .................................19
DIRECT COOKING ............................................... 19
INDIRECT COOKING .............................................19
SEAR STATION
®
IGNITION & USAGE ....................20
SEAR STATION
®
BURNER IGNITION .................................20
TO EXTINGUISH .................................................20
SEAR STATION
®
BURNER MANUAL IGNITION ........................21
TO EXTINGUISH .................................................21
USING THE SEAR STATION
®
.......................................21
SMOKER BURNER IGNITION & USAGE ..................22
SMOKER BURNER IGNITION ....................................... 22
TO EXTINGUISH .................................................22
SMOKER BURNER MANUAL IGNITION ............................... 23
TO EXTINGUISH .................................................23
USING THE SMOKER .............................................24
CLEANING THE SMOKER .........................................24
ROTISSERIE BURNER IGNITION & USAGE ...............25
ROTISSERIE BURNER IGNITION ....................................25
TO EXTINGUISH .................................................25
ROTISSERIE BURNER MANUAL IGNITION ............................ 26
TO EXTINGUISH .................................................26
IMPORTANT SAFEGUARDS ........................................27
OPERATING THE ROTISSERIE .....................................27
ROTISSERIE COOKING ...........................................28
ROTISSERIE FORK STORAGE .....................................28
TROUBLESHOOTING .................................29
SEAR STATION
®
TROUBLESHOOTING ...................30
ROTISSERIE TROUBLESHOOTING ......................30
GRILL OUT™ HANDLE LIGHT TROUBLESHOOTING .......30
MAINTENANCE .....................................31
CLEANING ...................................................... 31
WEBER
®
SPIDER/INSECT SCREENS ................................31
BURNER TUBE CLEANING ........................................31
REPLACING MAIN BURNERS ......................................32
ANNUAL MAINTENANCE ..........................................34
4
EXPLODED VIEW
8
9
11
12
30
31
32
33
34
36
35
43
45
46
47
48
50
49
51
52
25
26
27
28
29
7
53
54
55
56
61
66
65
64
63
62
67
60
59
58
57
37
38
39
40
41
42
24
2
3
4
5
6
1
10
44
15
14
13
17
23
16
SUMMIT BI 460_LP_US_060314
18
19
20
21
22
WWW.WEBER.COM
®
5
1. Shroud Hardware
2. Shroud
3. Thermometer
4. Thermometer Bezel
5. Handle
6. Grill Out™ Handle Light
7. Rotisserie Motor
8. Rotisserie Bracket
9. Warming Rack
10. Cooking Grate
11. Flavorizer
®
Bar
12. Burner Tube
13. Left Side Vent
14. Left Filler Strip
15. Manifold
16. Control Panel Wiring Harness
1 7. Control Panel
18. Small Knob Bezel
19. Small Knob
20. Large Knob
21. Large Knob Bezel
22. Sear Station
®
Knob
23. Battery Housing
24. Water Baffle / Heat Shield
25. Disposable Drip Pan
26. Slide-Out Grease Tray
2 7. Catch Pan
28. Catch Pan Holder
29. Left Door
30. Door Handle
31. Right Door
32. Front Filler Strip
33. Left Trim Piece
34. Left Frame Panel
35. Locking Caster
36. Front Wheel Alignment Panel
3 7. IR Burner Cover
38. Infrared Burner
39. IR Burner Box
40. IR Burner Igniter Wire
41. Thermocouple
42. IR Burner Hose
43. Rotisserie Spit Assembly
44. Smoker Box
45. Smoker Bar
46. Smoker Burner
4 7. Sear Station
®
Burner
48. Rear Filler Strip
49. Rear Vent
50. Rear Vent Bracket
51. Cookbox
52. Right Side Vent
53. Right Filler Strip
54. Manifold Hose
55. Bulkhead / Hose and Regulator
56. Frame Support
5 7. Back Panel
58. Bottom Panel
59. Right Trim Piece
60. Right Frame Panel
61. Fuel Scale
62. Tank Stand
63. Tank Glide
64. Tank Stand Base
65. Matchstick Holder
66. Rear Wheel Alignment Panel
6 7. Caster
EXPLODED VIEW LIST
6
WARRANTY
Thank you for purchasing a WEBER
®
product. Weber-Stephen Products LLC, 200 East Daniels Road,
Palatine, Illinois 60067-6266 (“Weber”) prides itself on delivering a safe, durable, and reliable product.
This is Weber’s Voluntary Warranty provided to you at no extra charge. It contains the information you
will need to have your WEBER
®
product repaired in the unlikely event of a failure or defect.
Pursuant to applicable laws, the customer has several rights in case the product is defective. Those
rights include supplementary performance or replacement, abatement of the purchasing price, and
compensation. In the European Union, for example, this would be a two-year statutory warranty
starting on the date of the handover of the product. These and other statutory rights remain
unaffected by this warranty provision. In fact, this warranty grants additional rights to the Owner
that are independent from statutory warranty provisions.
WEBER’S VOLUNTARY WARRANTY
Weber warrants, to the purchaser of the WEBER
®
product (or in the case of a gift or promotional
situation, the person for whom it was purchased as a gift or promotional item), that the WEBER
®
product is free from defects in material and workmanship for the period(s) of time specified below
when assembled and operated in accordance with the accompanying Owner’s Guide. (Note: If you lose
or misplace your WEBER
®
Owner’s Guide, a replacement is available online at www.weber.com, or
such country-specific website to which Owner may be redirected.) Under normal, private single family
home or apartment use and maintenance, Weber agrees within the framework of this warranty to
repair or replace defective parts within the applicable time periods, limitations and exclusions listed
below. TO THE EXTENT ALLOWABLE BY APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO
THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO SUBSEQUENT OWNERS, EXCEPT IN THE
CASE OF GIFTS AND PROMOTIONAL ITEMS AS NOTED ABOVE.
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY
To ensure trouble-free warranty coverage, it is important (but it is not required) that you register your
WEBER
®
product online at www.weber.com, or such country-specific website to which Owner may be
redirected). Please also retain your original sales receipt and/or invoice. Registering your WEBER
®
product confirms your warranty coverage and provides a direct link between you and Weber in case we
need to contact you.
The above warranty only applies if the Owner takes reasonable care of the WEBER
®
product by
following all assembly instructions, usage instructions, and preventative maintenance as outlined in
the accompanying Owner’s Guide, unless the Owner can prove that the defect or failure is independent
of non-compliance with the above mentioned obligations. If you live in a coastal area, or have your
product located near a pool, maintenance includes regular washing and rinsing of the exterior surfaces
as outlined in the accompanying Owner’s Guide.
WARRANTY HANDLING / EXCLUSION OF WARRANTY
If you believe that you have a part which is covered by this Warranty, please contact Weber Customer
Service using the contact information on our website (www.weber.com, or such country-specific
website to which Owner may be redirected). Weber will, upon investigation, repair or replace (at its
option) a defective part that is covered by this Warranty. In the event that repair or replacement are not
possible, Weber may choose (at its option) to replace the grill in question with a new grill of equal or
greater value. Weber may ask you to return parts for inspection, shipping charges to be pre-paid.
This WARRANTY lapses if there are damages, deteriorations, discolorations and/or rust for which
Weber is not responsible caused by:
• Abuse, misuse, alteration, modification, misapplication, vandalism, neglect, improper assembly or
installation, and failure to properly perform normal and routine maintenance;
• Insects (such as spiders) and rodents (such as squirrels), including but not limited to damage to
burner tubes and/or gas hoses;
• Exposure to salt air and/or chlorine sources such as swimming pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes, earthquakes, tsunamis or surges, tornadoes or
severe storms.
The use and/or installation of parts on your WEBER
®
product that are not genuine Weber parts will void
this Warranty, and any damages that result hereby are not covered by this Warranty. Any conversion of
a gas grill not authorized by Weber and performed by a Weber authorized service technician will void
this Warranty.
PRODUCT WARRANTY PERIODS
Cookbox:
10 years, no rust through/burn through
(2 years paint excluding fading or discoloration)
Lid assembly:
10 years, no rust through/burn through
Stainless steel burner tubes:
10 years, no rust through/burn through
Stainless steel cooking grates:
5 years, no rust through/burn through
Stainless steel Flavorizer
®
bars:
5 years, no rust through/burn through
Porcelain-enameled cast iron cooking grates:
5 years, no rust through/burn through
All remaining parts:
2 years
DISCLAIMERS
APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED IN THIS WARRANTY STATEMENT,
THERE ARE EXPLICITLY NO FURTHER WARRANTY OR VOLUNTARY DECLARATIONS OF LIABILITY
GIVEN HERE WHICH GO BEYOND THE STATUTORY LIABILITY APPLYING TO WEBER. THE PRESENT
WARRANTY STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE
WEBER HAS MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE PERIODS OF THIS WARRANTY. NO OTHER
WARRANTIES GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER, WITH RESPECT TO
ANY PRODUCT (SUCH AS ANY “EXTENDED WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE
REMEDY OF THIS WARRANTY IS REPAIR OR REPLACEMENT OF THE PART OR PRODUCT.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL RECOVERY OF ANY KIND BE GREATER
THAN THE AMOUNT OF THE PURCHASE PRICE OF THE WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO YOU AND YOUR
PROPERTY AND/OR TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE MISUSE OR
ABUSE OF THE PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY WEBER IN THE
ACCOMPANYING OWNER’S GUIDE.
PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY ARE WARRANTED ONLY FOR THE
BALANCE OF THE ABOVE MENTIONED ORIGINAL WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME OR APARTMENT USE ONLY AND DOES
NOT APPLY TO WEBER GRILLS USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS SUCH
AS RESTAURANTS, HOTELS, RESORTS, OR RENTAL PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS PRODUCTS. NOTHING CONTAINED
IN THIS WARRANTY SHALL BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE SUCH
DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED PRODUCTS, NOR SHALL SUCH CHANGES BE
CONSTRUED AS AN ADMISSION THAT PREVIOUS DESIGNS WERE DEFECTIVE.
WEBER-STEPHEN PRODUCTS LLC
Customer Service Center
2900 Golf Road
Rolling Meadows, IL 60008
U.S.A.
For replacement parts, call:
1-800-446-1071
WWW.WEBER.COM
®
7
GENERAL INSTRUCTIONS
Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than
charcoal fuel.
These instructions will give you the minimum requirements for assembling your
Weber
®
gas grill. Please read the instructions carefully before using your Weber
®
gas
grill. Improper assembly can be dangerous.
Not for use by children.
If there are local codes that apply to “built-in gas grills, you will have to conform to
them. Installation must conform with local codes or, in the absence of local codes,
with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and
Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,
B149.2 as applicable.
The pressure regulator supplied with the Weber
®
gas grill must be used. This
regulator is set for 11 inches of water column (pressure).
This Weber
®
gas grill is designed for use with liquid propane (LP) gas only. Do not
use with natural (piped in city) gas. The valves, orifices, hose, and regulator are for
LP gas only.
Do not use with charcoal fuel.
Check that the area under the control panel and the grease tray are free from debris
that might obstruct the flow of combustion or ventilation air.
The areas around the LP tank must be free and clear from debris.
Replacement pressure regulators and hose assemblies must be those specified by
Weber-Stephen Products LLC.
FOR INSTALLATION IN CANADA
These instructions, while generally acceptable, do not necessarily comply with the
Canadian Installation codes, particularly with piping above and below ground. In
Canada the installation of this appliance must comply with local codes and/or Standard
CSA-B149.2 (Propane Storage and Handling Code).
OPERATING
m WARNING: Only use this grill outdoors in a well-ventilated
area. Do not use in a garage, building, breezeway or any
other enclosed area.
m WARNING: Keep the ventilation openings of the tank
enclosure free and clear of debris.
m WARNING: Your Weber
®
gas grill shall not be used under
overhead combustible construction.
m WARNING: Do not use the grill within 24 inches
(610 mm) of combustible materials, top, bottom, back or
sides of the grill.
m WARNING: The entire cooking box gets hot when in use. Do
not leave unattended.
m WARNING: Keep any electrical supply cord and the fuel
supply hose away from any heated surface.
m WARNING: Keep the cooking area clear of flammable vapors
and liquids such as gasoline, alcohol, etc., and combustible
materials.
m WARNING: Never store an extra (spare) LP tank under or
near the Weber
®
gas grill.
m WARNING: Keep the ventilation openings of the tank
enclosure free and clear of debris.
m WARNING: Turn off the gas at the LP gas supply tank when
the outdoor cooking gas appliance is not in use.
m WARNING: LP tanks must be stored outdoors out of the
reach of children and must not be stored in a building,
garage, or any other enclosed area.
m WARNING: The LP tank used with your grill must be with
a listed OPD (Overfilling Prevention Device) and a QCC1
or Type 1 (CGA810) tank connection. The tank connection
must be compatible with the grill connection.
STORAGE AND/OR NONUSE
The gas must be turned off at the liquid propane tank when the Weber
®
gas grill is not
in use.
LP tank must be stored outdoors in a well-ventilated area out of reach of children.
Disconnected LP tank must not be stored in a building, garage, or any other enclosed
area.
Check that the areas under the control panel and the slide-out grease tray are free
from debris that might obstruct the flow of combustion or ventilation air.
The spider/insect screens should also be checked for any obstructions. (Refer to
“MAINTENANCE/ANNUAL MAINTENANCE.”)
NOTE: IF YOU HAVE PURCHASED A SIDE BURNER
If you have purchased a side burner accessory with your Summit
®
Gas Grill, Weber
®
recommends that you read the SUMMIT
®
BUILT-IN SIDE BURNER INSTALLATION/
OWNER’S GUIDE before designing your “island” structure.
8
GAS INSTRUCTIONS
SAFE HANDLING TIPS FOR LIQUID PROPANE GAS TANKS
Liquid Propane (LP) gas is a petroleum product as are gasoline and natural gas. LP
gas is a gas at regular temperatures and pressures. Under moderate pressure, inside
a tank, LP gas is a liquid. As the pressure is released, the liquid readily vaporizes and
becomes gas.
LP gas has an odor similar to natural gas. You should be aware of this odor.
LP gas is heavier than air. Leaking LP gas may collect in low areas and prevent
dispersion.
To fill, take the LP tank to a propane gas dealer, or look up “gas-propane” in the
phone book for other sources of LP gas.
m WARNING: We recommend that your LP tank be filled at an
authorized LP gas dealer, by a qualified attendant, who fills
the tank by weight. IMPROPER FILLING IS DANGEROUS.
Air must be removed from a new LP tank before the initial filling. Your LP dealer is
equipped to do this.
The LP tank must be installed, transported, and stored in an upright position. LP
tanks should not be dropped or handled roughly.
Never store or transport the LP tank where temperatures can reach 125° F (too hot to
hold by hand). For example: do not leave the LP tank in a car on a hot day.
Note: A refill will last about 18–20 hours of cooking time at normal use. The fuel scale, a
feature on some of our grills, will indicate the propane supply so you can refill the tank
before running out. You do not have to run out before you refill.
Treat “empty” LP tanks with the same care as when full. Even when the LP tank is
empty of liquid, there still may be gas pressure in the tank. Always close the tank
valve before disconnecting.
m CAUTION: Place dust cap on tank valve outlet whenever the
tank is not in use. Only install the type of dust cap on the
tank valve outlet that is provided with the tank valve. Other
types of caps or plugs may result in leakage of propane.
Do not use a damaged LP tank. A dented or rusty LP tank or an LP tank with
a damaged valve may be hazardous and should be replaced with a new one
immediately.
The joint where the hose connects to the LP tank must be leak tested each time the
LP tank is reconnected. For example, test each time the LP tank is refilled.
Be sure the regulator is mounted with the small vent hole pointed downward so that it
will not collect water. This vent should be free of dirt, grease, bugs, etc.
The gas connections supplied with your Weber
®
gas appliance have been designed
and tested to meet 100% CSA and ANSI requirements.
m WARNING: Replacement LP tanks must match the regulator
connection supplied with this Weber
®
gas appliance.
Liquid Propane Tank Requirements
Check to be sure that tanks have a D.O.T. certification (1), and that they have been
date tested (2) is within five years of use. Your LP gas supplier can do this for you.
All LP tank supply systems must include a collar to protect the tank valve.
The LP tank must be a 20-lb. size approximately 18¼ inches high and 12¼ inches in
diameter.
The tank must be constructed and marked in accordance with the Specifications
for LP - Gas Tanks of the U.S. Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Tanks, Spheres and Tubes or Transportation of
Dangerous Goods; and Commission, as applicable.
Canadian Liquid Propane Tank Requirements
Note: Your retailer can help you match a replacement tank to your grill.
The LP tank must be constructed and marked in accordance with the specifications
for LP gas tanks, T.C.
WWW.WEBER.COM
®
9
m DANGER
Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for leaks. Sparks or flames will result in a fire or
explosion which can cause serious bodily injury or death,
and damage to property.
GAS INSTRUCTIONS
IMPORTANT LP TANK INFORMATION
m DANGER
NEVER store a spare LP tank under or near Weber
®
gas
appliances. NEVER fill the tank beyond 80% full. Failure to
follow these statements exactly may result in a fire causing
death or serious injury.
Weber
®
gas appliances are equipped for a tank supply system designed for vapor
withdrawal.
m WARNING: Only use Weber
®
gas appliances outdoors in
a well-ventilated area. Do not use in a garage, building,
breezeway or any other enclosed area.
The proper filling methods for the filling of your tank are by weight or volume, as
described in NFPA 58. Please make sure your filling station fills your LP tank by weight
or volume. Ask your filling station to read purging and filling instructions on the LP tank
before attempting to fill.
LEAK CHECK PREPARATION
Check that all Burner Valves are Off
Valves are shipped in the OFF position, but you should check to be sure that they are
turned off. Check by pushing down and turning clockwise. If they do not turn, they are off.
If they do turn, continue turning them clockwise until they stop, then they are off.
The Liquid Propane Tank
All Weber
®
liquid propane gas grill regulators are equipped with a UL-Listed tank
connection as per the latest edition of ANSI Z21.58. This will require a liquid propane
tank that is similarly equipped with a Type 1 connection in the tank valve. This Type 1
coupling allows you to make a fast and totally safe hookup between your gas grill and
your liquid propane tank. It eliminates the chance of leaks due to a POL fitting that is
not properly tightened. Gas will not flow from the tank unless the Type 1 coupling is fully
engaged into the coupling.
m WARNING: Make sure that the LP tank valve is closed. Close
by turning valve clockwise.
3
1
2
4
5
TYPE 1 CONNECTIVE COUPLING
1 Type 1 valve
2 Hand wheel
3 External thread
4 Thermally sensitive nut
5 Propane regulator
10
Some LP tanks have differing top collar assemblies. (The top collar is the metal protective
ring around the valve.) One series of tanks mount with the valve facing front (1). The other
tanks mount with the valve facing away from the fuel scale (2). Weber recommends
Manchester or Worthington tanks with a 47.6 lb water capacity. Other tanks may be
acceptable for use with the appliance provided they are compatible with the appliance
retention means (see illustrations).
The LP tank is installed inside the tank enclosure, on the tank scale (left side).
A) Loosen tank lock wing nut. Swing tank lock up (3).
B) Turn the LP tank so the opening of the valve is either to the front or side of the
Weber
®
gas grill.
C) Lift tank up into position on the tank scale (4).
D) Swing the tank lock down. Tighten the wing nut.
Connect The Hose To The Tank
A) Remove the plastic dust cover from the valve.
B) Screw the regulator coupling onto the tank valve, clockwise, or to the right. Hand-
tighten only (5).
Note: This connection tightens clockwise and will not allow gas to flow unless the
connection is tight. The connection requires tightening by hand only.
m WARNING: Do not use a wrench to tighten the connection.
Using a wrench could damage the regulator coupling and
could cause a leak.
GAS INSTRUCTIONS
1 2
3 3
5
4
WWW.WEBER.COM
®
11
1
2
3
4
5
7
6
m WARNING: The gas connections of your Summit
®
Gas Grill
have been factory tested. We do however recommend that
you leak check all gas connections before operating your
Summit
®
Gas Grill.
Remove Control Panel
Tools needed: Screwdriver, pliers, and towels.
A) Remove burner control knobs (1).
B) Open both doors. With a screwdriver, remove screws from the underside of control
panel (2).
C)
Lift and remove battery housing located inside grill cabinet
(3)
.
D) Using needle-nose pliers, disconnect wire terminals from the top of battery housing
(4)
. Do not pull on the wires; remove them by pulling on the wire terminals.
E)
Place towels on the tops of both door assemblies.
This will protect control panel and door assemblies from getting scratched on
next step.
F) Tilt bottom of control panel forward. Lift slightly (5) and then rotate it face down to
rest on tops of door assemblies. (Be careful not to break or disconnect wires for the
control panel LEDs.)
G) Carefully pull battery wires out from the inside of the grill cabinet
(6)
.
H) Fully open right door. Place control panel on floor, leaning against towel covering
right door assembly (7).
GAS INSTRUCTIONS
Note: All factory-made connections have been thoroughly checked for gas leaks. The
burners have been flame-tested. As a safety precaution, however, you should recheck
all fittings for leaks before using your Weber® gas grill. Shipping and handling may
loosen or damage a gas fitting.
m WARNING: The gas connections of your gas grill have been
factory tested. We do however recommend that you leak
check all gas connections before operating your gas grill.
m WARNING: Perform these leak checks even if your grill was
dealer or store assembled.
If your grill has a side burner, make sure the side burner is turned off.
Turn on gas supply at source.
m WARNING: Do not ignite burners when leak checking.
You will need: A soap and water solution and a rag or brush to apply it.
A) Mix soap and water.
B) Turn on gas supply (1).
C) Check for leaks by wetting the fitting with the soap and water solution and watching
for bubbles. If bubbles form, or if a bubble grows, there is a leak.
If there is a leak, turn off the gas and tighten the fitting. Turn the gas back on and
recheck with the soap and water solution. If leak does not stop, do not use the
grill. Contact the Customer Service representative in your area using the contact
information on our web site. Log onto www.weber.com.
D) When leak checking is complete, turn gas supply off at the source and rinse
connections with water.
Note: Since some leak test solutions, including soap and water, may be slightly
corrosive, all connections should be rinsed with water after checking for leaks.
m WARNING: You should check for gas leaks every time you
disconnect and reconnect a gas fitting.
CHECK FOR GAS LEAKS
m DANGER
Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for leaks. Sparks or open flames will result in a fire or
explosion, which can cause serious bodily injury or death
and damage to property.
1
The grills illustrated
in this Owner’s Guide
may vary slightly from
the model purchased.
12
3
4
5
6
7
1
2
GAS INSTRUCTIONS
Check
A) Main gas line to manifold connection (1).
B) Rotisserie (IR burner) gas line connection (2).
C) Bulkhead and gas supply hose connection (3).
D) Corregated gas line to bulkhead connection (4).
m WARNING: If there is a leak at connection (1, 2, 3, or 4),
retighten the fitting with a wrench and recheck for leaks with
soap and water solution.
If a leak persists after re-tightening the fitting, turn off the
gas. DO NOT OPERATE THE GRILL. Contact the Customer
Service Representative in your area using the contact
information on our web site. Log onto www.weber.com.
E) Hose to regulator connection (5).
F) Regulator to tank connection (6).
G) Valves to manifold connections (7).
m WARNING: If there is a leak at connections (5, 6 or 7 ), turn
off the gas. DO NOT OPERATE THE GRILL. Contact the
Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com.
When leak checks are complete, turn gas supply off at the source and rinse connections
with water.
Reinstall Control Panel
A) To reinstall the control panel assembly, reverse steps for “Remove Control Panel”
as previously described.
B) Verify proper wire connections. Refer to “LIGHT FEATURES”.
m WARNING: Make sure that all parts are assembled and
hardware is fully tightened before operating the grill. Your
actions, if you fail to follow this product warning, may cause
a fire, an explosion, or structural failure resulting in serious
personal injury or death as well as damage to property.
The grills illustrated in this Owner’s Guide may
vary slightly from the model purchased.
WWW.WEBER.COM
®
13
WEBER
®
GRILL OUT™ HANDLE LIGHT
The Weber
®
Grill Out™ Handle Light has a built-in “tilt sensor. With the power button (1)
activated, the light will come on when the grill lid is open. The light will turn off when the
lid is closed. For daytime use, deactivate the sensor by pressing power button (1).
1
LIGHTED CONTROL KNOBS
Your gas grill comes with control knobs that light up, allowing you to fine tune heat
settings, even in low light conditions.
Requires three “D” alkaline batteries. Do not mix old and new batteries or different types
of batteries (standard, alkaline, or rechargeable). Battery housing is located inside the
cabinet on the left side.
To operate, activate power button.
GAS INSTRUCTIONS
REFILLING THE LIQUID PROPANE TANK
We recommend that you refill the LP tank before it is completely empty.
Removal of the LP tank:
A) Close tank valve (turn clockwise) (1).
B) Unscrew regulator coupling by turning counterclockwise, by hand only (2).
C) Loosen tank lock wing nut and turn tank lock up out of the way (3).
D) Lift tank off.
To fill, take the LP tank to a gas propane dealer, or look up “gas-propane” in the phone
book for other sources of LP gas.
m WARNING: We recommend that your LP tank be filled at an
authorized LP gas dealer, by a qualified attendant, who fills
the tank by weight. IMPROPER FILLING IS DANGEROUS.
m CAUTION: Place dust cap on tank valve outlet whenever the
tank is not in use. Only install the type of dust cap on the
tank valve outlet that is provided with the tank valve. Other
types of caps or plugs may result in leakage of propane.
LIGHT FEATURES
2
1
3
14
BEFORE USING THE GRILL
FUEL LEVEL
To check the level using the manual tank scale, view the color indicator level line,
located on the side of the tank scale.
A) Empty (1)
B) Medium (2)
C) Full (3)
SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN
Your grill was built with a grease collection system. Check the slide-out grease tray and
disposable drip pan for grease build-up each time you use your grill.
Remove excess grease with a plastic spatula; see illustration. When necessary, wash
the grease tray and drip pan with a soap and water solution, then rinse with clean water.
Replace the disposable drip pan as needed.
m WARNING: Check the slide-out grease tray and disposable
drip pan for grease build-up before each use. Remove
excess grease to avoid a grease fire. A grease fire can cause
serious bodily injury or damage to property.
m CAUTION: Do not line the slide-out grease tray with
aluminum foil.
The grills illustrated
in this Owner’s Guide
may vary slightly from
the model purchased.
HOSE INSPECTION
The hose should be inspected for any signs of cracking.
m WARNING: Check hose before each use of grill for nicks,
cracking, abrasions or cuts. If the hose is found to be
damaged in any way, do not use the grill. Replace using
only Weber
®
authorized replacement hose. Contact the
Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com.
1 32
WWW.WEBER.COM
®
15
2
1
3
4
5
m Always open the lid before igniting the burners.
A) Each control knob has its own igniter electrode built in. To create a spark, you must
push the control knob in (1) and turn it to START/HI (2).
B) This action will generate gas flow and a spark to the burner lighting tube (3). You will
hear a “snap” from the igniter. You will also see a 3" – 5" orange flame coming from
the burner lighting tube at the left side of the burner (4).
C) Continue to hold the burner control knob in for two seconds after the “snap.
This will allow gas to flow completely down the burner tube (5) and ensure ignition.
D) Check that the burner is lit by looking through the cooking grates. You should see
a flame. If burner does not light on first try, push control knob in and turn it to OFF.
Repeat lighting procedure a second time.
m WARNING: If the burner still does not light, turn the burner
control knob to OFF and wait five minutes to let the gas
clear before you try again or try to light with a match.
SNAP IGNITION OPERATION
16
m DANGER
When the “excess gas flow control” feature is activated,
a small amount of gas is still flowing to the burners. After
turning off the tank and burner control knobs, wait at least
five minutes for the gas to clear before attempting to light
the grill. Failure to do so may result in an explosive flare-up,
which can cause serious bodily injury or death.
2 4
MAIN BURNER IGNITION & USAGE
1
2
4
5
3
MAIN BURNER IGNITION
Summary lighting instructions are inside the left-hand cabinet door.
m DANGER
Failure to open the lid while igniting the grill’s burners, or
not waiting five minutes to allow the gas to clear if the grill
does not light, may result in an explosive flare-up which can
cause serious bodily injury or death.
Main Burner Snap Ignition
Note: Each control knob snap igniter creates a spark from the igniter electrode to the
burner lighting tube. You generate the energy for the spark by pushing in the control
knob and turning it to START/HI. This will ignite each individual burner.
m WARNING: Check hose before each use of grill for nicks,
cracking, abrasions or cuts. If the hose is found to be
damaged in any way, do not use the grill. Replace using
only Weber
®
authorized replacement hose. Contact the
Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com.
A) Open the lid (1).
B) Make sure all burner control knobs are turned off (2). (Push control knob in and turn
it clockwise to ensure that it is in the OFF position.)
m WARNING: The burner control knobs must be in the OFF
position before turning on the liquid propane tank tank
valve. If they are not in the OFF position, when you turn on
the LP tank valve, the “excess gas flow control” feature will
activate, limiting the flow of gas from the LP tank. If this
should occur, turn off the LP tank valve and burner control
knobs. Start over.
The grills illustrated
in this Owner’s Guide
may vary slightly from
the model purchased.
C) Turn the LP tank on by slowly turning the tank valve counterclockwise; wait 60
seconds (3).
m WARNING: Do not lean over the open grill.
D) Push the control knob in and turn it to START/HI until you hear the igniter snap (4);
continue to hold control knob in for two seconds. This action will spark the igniter,
the burner lighting tube, and then main burner.
E) Check that the burner is lit by looking through the cooking grates (5). You should see
a flame. If burner does not light on first try, push control knob in and turn it to OFF.
Repeat lighting procedure a second time.
m WARNING: If the burner still does not light, turn the burner
control knob to OFF and wait five minutes to let the gas
clear before you try again or try to light with a match.
TO EXTINGUISH
Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off
at the source.
OFF START/HI MEDIUM LOW
WWW.WEBER.COM
®
17
1
2
5
4
3
MAIN BURNER MANUAL IGNITION
m DANGER
Failure to open the lid while igniting the grill’s burners, or
not waiting five minutes to allow the gas to clear if the grill
does not light, may result in an explosive flare-up which can
cause serious bodily injury or death.
The grills illustrated
in this Owner’s Guide
may vary slightly from
the model purchased.
A) Open the lid (1).
B) Make sure all burner control knobs are turned off (2). (Push each knob in and turn it
clockwise to ensure it is in the OFF position.)
m WARNING: The burner control knobs must be in the OFF
position before turning on the liquid propane tank valve.
If they are not in the OFF position, when you turn on the
LP tank valve, the “excess gas flow control” feature will
activate, limiting the flow of gas from the LP tank. If this
should occur, turn off the LP tank valve and burner control
knobs. Start over.
m DANGER
When the “excess gas flow control” feature is activated,
a small amount of gas is still flowing to the burners. After
turning off the tank and burner control knobs, wait at least
five minutes for the gas to clear before attempting to light
the grill. Failure to do so may result in an explosive flare-up,
which can cause serious bodily injury or death.
2 5
C) Turn the LP tank on by slowly turning the tank valve counterclockwise; wait 60
seconds (3).
D) Put match in the matchstick holder and strike match.
m WARNING: Do not lean over open grill.
E) Insert matchstick holder and lit match down through cooking grates and Flavorizer
®
bars to ignite the selected burner (4).
F) Push the control knob in and turn it to START/HI (5).
G) Check that the burner is lit by looking through the cooking grates (6). You should see
a flame.
m WARNING: If the burner does not light, turn the burner
control knob to OFF and wait five minutes to let the gas
clear before you try again.
TO EXTINGUISH
Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off
at the source.
MAIN BURNER IGNITION & USAGE
18
GRILLING TIPS & HELPFUL HINTS
Note: For the first few uses of your grill, the temperature inside the cookbox may be
hotter than shown in your cookbook because the surfaces of the cookbox are still
reflective. Cooking conditions, such as wind and weather, may require adjustment of
burner controls to obtain the correct cooking temperatures.
Note: If grill loses heat while cooking, refer to the troubleshooting section of this manual.
m WARNING: Do not move the Weber
®
gas grill when operating
or while grill is hot.
If burners go out during cooking, turn all burner knobs off and wait five minutes
before relighting.
COVERED COOKING
All grilling is done with the lid down to provide uniform, evenly circulated heat. With the
lid closed, the gas grill cooks much like a convection oven. The thermometer in the lid
indicates the cooking temperature inside the grill. All preheating and grilling is done with
the lid down. No peeking — heat is lost every time you lift the lid.
DRIPPINGS AND GREASE
The Flavorizer
®
bars are designed to “smoke” the correct amount of drippings for
flavorful cooking. Excess drippings and grease will accumulate in the catch pan under
the slide-out grease tray. Disposable foil drip pans are available that fit the catch pan.
m WARNING: Check the slide-out grease tray and catch pan
for grease build-up before each use. Remove excess grease
to avoid a grease fire in the slide-out grease tray.
Always preheat the grill before cooking. Set all burners on HI heat and close lid; heat
for 10 minutes, or until thermometer registers 500° – 550° F (260° – 288°C).
Sear meats and cook with the lid down for perfectly grilled food every time.
Grilling times in recipes are based on 70°F (20°C) weather and little or no wind. Allow
more cooking time on cold or windy days, or at higher altitudes. Allow less cooking
time in extremely hot weather.
Grilling times can vary because of the weather, or the amount, size, and shape of the
food being grilled.
The temperature of your gas grill may run hotter than normal for the first few uses.
Grilling conditions may require adjustment of the burner controls to attain the correct
cooking temperatures.
In general, large pieces of meat will require more cooking time per pound than small
pieces of meat. Foods on a crowded cooking grate will require more cooking time
than just a few foods. Foods grilled in containers, such as baked beans, will require
more time if grilled in a deep casserole rather than a shallow baking pan.
Trim excess fat from steaks, chops, and roasts, leaving no more than a scant ¼ inch
(6.4 mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee against
unwanted flare-ups.
Foods placed on the cooking grate directly above burners may require turning or
moving to a less hot area.
Use tongs rather than a fork for turning and handling meats to avoid losing natural
juices. Use two spatulas for handling large whole fish.
If an unwanted flare-up should occur, turn all burners off and move food to another
area of the cooking grate. Any flames will quickly subside. After flames subside, relight
the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.
Some foods, such as a casserole or thin fish fillets, will require a container for grilling.
Disposable foil pans are very convenient, but any metal pan with ovenproof handles
can also be used.
Always be sure the slide-out grease tray and catch pan are clean and free from
debris.
Do not line the slide-out grease tray with foil. This could prevent the grease from
flowing into the catch pan.
Using a timer will help to alert you when “well done” is about to become “overdone.
PREHEATING
Your Weber
®
gas grill is an energy-efficient appliance. It operates at an economical low
BTU rate. Preheating the grill before grilling is important. Light your grill according to the
instructions in this Owner’s Guide. To preheat: after lighting, turn all burners to START/
HI, close the lid, and heat until the temperature reaches between 500° and 550° F (260°
and 290° C), the recommended broiling temperature. This will take 10 to 15 minutes
depending on conditions such as air temperature and wind.
You can adjust the individual burners as desired. The control settings are OFF,
START/HI, MEDIUM, or LOW (1).
OFF START/HI MEDIUM LOW
1
ARRÊTÉ
APAGADO
OFF ON
2
FLAVORIZER
®
SYSTEM
When meat juices drip from the food onto the specially angled Flavorizer
®
bars, they
create smoke that gives foods an irresistible grilled flavor. Thanks to the unique design of
the burners, Flavorizer
®
bars and the flexible temperature controls, uncontrolled flare-ups
are virtually eliminated, because YOU control the flames. Because of the special design
of the Flavorizer
®
bars and burners, excess fats are directed through the slide-out grease
tray into the grease catch pan.
SEAR STATION
®
Your Weber
®
gas grill may include a sear burner for searing thin meats and fish. The
Sear Station
®
burner has an ON or OFF control setting (2) that works with the two
adjacent main burners. With the sear and adjacent burners, you can effectively sear
meats while using other cooking areas for cooking with moderate heat (refer to “SEAR
STATION
®
IGNITION & USAGE”).
WWW.WEBER.COM
®
19
The most important thing to know about grilling is which cooking method to use for a
specific food, direct or indirect. The difference is simple: place the food directly over the
fire, or arrange the fire on either side of it. Using the right method is the shortest route to
great results—and the best way to ensure doneness safety.
DIRECT COOKING
The direct method, similar to broiling, means the food is cooked directly over the heat
source. For even cooking, food should be turned once halfway through the grilling time.
Use the direct method for foods that take less than 25 minutes to cook: steaks, chops,
kabobs, sausages, vegetables, and more.
Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp,
caramelized texture where the food touches the grate. It also adds great color and flavor
to the entire surface. Steaks, chops, chicken breasts, and larger cuts of meat all benefit
from searing.
To sear meats, place them over direct high heat for two to five minutes per side. Smaller
pieces require less searing time. Usually after searing the food, you finish cooking it at a
lower temperature. You can finish cooking fast-cooking foods by the direct method; use
the indirect method for longer-cooking foods.
To set up your gas grill for direct cooking, preheat the grill with all burners on HI. Place
food on the cooking grate, and then adjust all burners to the temperature noted in the
recipe. Close the lid of the grill and lift it only to turn food or to test for doneness at the
end of the recommended cooking time.
INDIRECT COOKING
The indirect method is similar to roasting, but with the added benefits of that grilled
texture, flavor, and appearance you can’t get from cooking with an oven. To set up for
indirect cooking, light gas burners on either side of the food but not directly beneath it.
Heat rises, reflects off the lid and inside surfaces of the grill, and circulates to slowly
cook the food evenly on all sides, much like a convection oven, so theres no need to
turn the food.
Use the indirect method for foods that require 25 minutes or more of grilling time, or that
are so delicate that direct exposure to the flame would dry them out or scorch them.
Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as
well as delicate fish fillets.
To set up your gas grill for indirect cooking, preheat the grill with all burners on HI. Then
adjust the burners on each side of the food to the temperature noted in the recipe, and
turn off the burner(s) directly below the food. For best results, place roasts, poultry, or
large cuts of meat on a roasting rack set inside a disposable, heavy-gauge foil pan.
For longer cooking times, add water to the foil pan to keep drippings from burning. The
drippings can be used to make gravies or sauces.
COOKING METHODS
4 BURNER
DIRECT METHOD
Food is placed on the area of the cooking grates directly over the lit burners.
4 BURNER
INDIRECT METHOD
Food is placed on the area of the cooking grates between the lit burners.
20
SEAR STATION
®
IGNITION & USAGE
1
75
2
6
4
3
The grills illustrated
in this Owner’s Guide
may vary slightly from
the model purchased.
2 6
m DANGER
When the “excess gas flow control” feature is activated,
a small amount of gas is still flowing to the burners. After
turning off the tank and burner control knobs, wait at least
five minutes for the gas to clear before attempting to light
the grill. Failure to do so may result in an explosive flare-up,
which can cause serious bodily injury or death.
C) Turn the LP tank on by slowly turning the tank valve counterclockwise; wait 60
seconds (3).
m WARNING: Do not lean over the open grill.
D) Ignite each main burner that is adjacent to the Sear Station
®
(4). Push the control
knob in and turn it to START/HI until you hear the igniter snap; continue to hold
control knob in for two seconds. This action will spark the igniter, the burner lighting
tube, and then main burner.
E) Check that the burner is lit by looking through the cooking grates (5). You should see
a flame. If burner does not light on first try, push control knob in and turn it to OFF.
Repeat lighting procedure a second time.
Sear Station
®
Burner Lighting: Ignition by an Adjacent Ignited Main Burner
F) Turn Sear Station
®
burner control knob to the ON position (6).
G) Verify burner ignition by visual inspection of a flame (7).
m WARNING: If ignition does not occur in five seconds, turn
burner control OFF, wait five minutes, and repeat steps F &
G, or see “SEAR STATION
®
BURNER MANUAL IGNITION”
instructions.
m WARNING: If the burner still does not light, turn the burner
control knob to OFF and wait five minutes to let the gas
clear before you try again or try to light with a match.
Note: See “MAINTENANCE” for burner removal and cleaning
procedure.
SEAR STATION
®
BURNER IGNITION
Summary lighting instructions are inside the left-hand cabinet door.
m DANGER
Failure to open the lid while igniting the grill’s burners, or
not waiting five minutes to allow the gas to clear if the grill
does not light, may result in an explosive flare-up which can
cause serious bodily injury or death.
The Sear Station
®
burner has an on or off control setting. To ignite the Sear Station
®
burner, you must first ignite the two adjacent main burners.
Adjacent Main Burner Snap Ignition
Note: Each main burner control knob snap igniter creates a spark from the igniter
electrode to the burner lighting tube. You generate the energy for the spark by pushing
in the control knob and turning it to START/HI. This will ignite each individual burner.
m WARNING: Check hose before each use of grill for nicks,
cracking, abrasions or cuts. If the hose is found to be
damaged in any way, do not use the grill. Replace using
only Weber
®
authorized replacement hose. Contact the
Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com.
A) Open the lid (1).
B) Make sure all burner control knobs are turned off (2). (Push control knob in and turn
it clockwise to ensure that it is in the OFF position.)
m WARNING: The burner control knobs must be in the OFF
position before turning on the liquid propane tank valve.
If they are not in the OFF position, when you turn on the
LP tank valve, the “excess gas flow control” feature will
activate, limiting the flow of gas from the LP tank. If this
should occur, turn off the LP tank valve and burner control
knobs. Start over.
ARRÊTÉ
APAGADO
OFF ON
TO EXTINGUISH
Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off
at the source.
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36
  • Page 37 37
  • Page 38 38
  • Page 39 39
  • Page 40 40
  • Page 41 41
  • Page 42 42
  • Page 43 43
  • Page 44 44
  • Page 45 45
  • Page 46 46
  • Page 47 47
  • Page 48 48
  • Page 49 49
  • Page 50 50
  • Page 51 51
  • Page 52 52
  • Page 53 53
  • Page 54 54
  • Page 55 55
  • Page 56 56
  • Page 57 57
  • Page 58 58
  • Page 59 59
  • Page 60 60
  • Page 61 61
  • Page 62 62
  • Page 63 63
  • Page 64 64
  • Page 65 65
  • Page 66 66
  • Page 67 67
  • Page 68 68
  • Page 69 69
  • Page 70 70
  • Page 71 71
  • Page 72 72
  • Page 73 73
  • Page 74 74
  • Page 75 75
  • Page 76 76
  • Page 77 77
  • Page 78 78
  • Page 79 79
  • Page 80 80
  • Page 81 81
  • Page 82 82
  • Page 83 83
  • Page 84 84
  • Page 85 85
  • Page 86 86
  • Page 87 87
  • Page 88 88
  • Page 89 89
  • Page 90 90
  • Page 91 91
  • Page 92 92
  • Page 93 93
  • Page 94 94
  • Page 95 95
  • Page 96 96
  • Page 97 97
  • Page 98 98
  • Page 99 99
  • Page 100 100
  • Page 101 101
  • Page 102 102
  • Page 103 103
  • Page 104 104

Weber 7360001 Mode d'emploi

Catégorie
Barbecues
Taper
Mode d'emploi
Ce manuel convient également à