Weber 7360001 Mode d'emploi

48823

US - ENGLISH

07/02/14

S-460

™

LP

REGISTER

YOUR GRILL

Thank you for purchasing

a Weber

®

grill. Take a

few minutes to protect

your investment by

registering your grill

online at www.weber.com.

Reference the serial

number on the front cover

of this owner’s guide.

35 69

m DANGER

If you smell gas:

1) Shut off gas to the

appliance.

2) Extinguish any open

flames.

3) Open lid.

4) If odor continues, keep

away from the appliance

and immediately call your

gas supplier or your fire

department.

m WARNING

1) Do not store or use

gasoline or other

flammable liquids or

vapors in the vicinity of this

or any other appliance.

2) An LP tank not connected

for use shall not be stored

in the vicinity of this or any

other appliance.

Leaking gas may cause a fire

or explosion which can cause

serious bodily injury, death, or

damage to property.

Carefully follow all leak-check

procedures in this Owner’s

Guide prior to grill operation.

Dothis even if the grill was

dealer-assembled.

Do not ignite this appliance

without first reading the burner

ignition sections of this manual.

THIS GAS APPLIANCE IS

DESIGNED FOR OUTDOOR

USEONLY.

NOTICE TO INSTALLER: These

instructions must be left with

the owner, who should keep

them for future use.

YOU MUST READ THIS OWNER’S GUIDE

BEFORE OPERATING YOUR GAS GRILL.

BUILT-IN LP GAS GRILL

OWNER’S GUIDE

2

m DANGER

Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or

death, or in a fire or an explosion causing damage to property.

m WARNINGS

m Do not store a spare or disconnected liquid propane tank

under or near this grill.

m Improper assembly may be dangerous. Please follow the

assembly instructions carefully.

m After a period of storage, and/or nonuse, the Weber

®

gas grill should be checked for gas leaks and burner

obstructions before use. See instructions in this manual for

correct procedures.

m Do not operate the Weber

®

gas grill if there is a gas leak

present.

m Do not use a flame to check for gas leaks.

m Combustible materials should never be within 24 inches

(61 cm) of the back or sides of your Weber

®

gas grill.

m Do not put a grill cover or anything flammable on, or in the

storage area under the grill.

m Your Weber

®

gas grill should never be used by children.

Accessible parts of the grill may be very hot. Keep young

children away while it is in use.

m You should exercise reasonable care when operating your

Weber

®

gas grill. It will be hot during cooking or cleaning

and should never be left unattended, or moved while in

operation.

m Should the burners go out while in operation, turn all

gas valves off. Open the lid and wait five minutes before

attempting to relight, using the igniting instructions.

m Do not use charcoal or lava rock in your Weber

®

gas grill.

m Never lean over open grill or place hands or fingers on the

front edge of the cookbox.

m Should a grease fire occur, turn off all burners and leave lid

closed until fire is out.

m Do not enlarge valve orifices or burner ports when cleaning

the valves or burners.

m The Weber

®

gas grill should be thoroughly cleaned on a

regular basis.

m Liquid propane gas is not natural gas. The conversion or

attempted use of natural gas in a liquid propane unit or

liquid propane gas in a natural gas unit is dangerous and

will void your warranty.

m Do not attempt to disconnect any gas fitting while your grill

is in operation.

m Use heat-resistant barbecue mitts or gloves when operating

grill.

m Keep any electrical supply cord and the fuel supply hose

away from any heated surfaces.

m Combustion byproducts produced when using this product

contain chemicals known to the state of California to cause

cancer, birth defects, or other reproductive harm.

m Do not use this grill unless all parts are in place. The unit

must be properly assembled according to the assembly

instructions.

m Proposition 65 Warning: Handling the brass material on

this product exposes you to lead, a chemical known to the

state of California to cause cancer, birth defects or other

reproductive harm.

(Wash hands after handling this product.)

◆

LIQUID PROPANE GAS UNITS ONLY

m Use the pressure regulator and hose assembly that is

supplied with your Weber

®

gas grill.

m Do not attempt to disconnect the gas regulator and hose

assembly or any gas fitting while your grill is in operation.

m A dented or rusty liquid propane tank may be hazardous and

should be checked by your liquid propane supplier. Do not

use a liquid propane tank with a damaged valve.

m Although your liquid propane tank may appear to be empty,

gas may still be present, and the tank should be transported

and stored accordingly.

m If you see, smell or hear the hiss of escaping gas from the

liquid propane tank

1. Move away from liquid propane tank.

2. Do not attempt to correct the problem yourself.

3. Call your fire department.

◆

WARNINGS

WWW.WEBER.COM

®

3

TABLE OF CONTENTS

WARNINGS ..........................................2

TABLE OF CONTENTS .................................3

EXPLODED VIEW .....................................4

EXPLODED VIEW LIST ................................5

WARRANTY .........................................6

GENERAL INSTRUCTIONS .............................7

FOR INSTALLATION IN CANADA .....................................7

OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

STORAGE AND/OR NONUSE ........................................ 7

NOTE: IF YOU HAVE PURCHASED A SIDE BURNER .....................7

GAS INSTRUCTIONS ..................................8

SAFE HANDLING TIPS FOR LIQUID PROPANE GAS TANKS ...............8

IMPORTANT LP TANK INFORMATION .................................9

LEAK CHECK PREPARATION ........................................9

CHECK FOR GAS LEAKS .......................................... 11

REFILLING THE LIQUID PROPANE TANK .............................13

LIGHT FEATURES ...................................13

WEBER

®

GRILL OUT™ HANDLE LIGHT .............................. 13

LIGHTED CONTROL KNOBS .......................................13

BEFORE USING THE GRILL ...........................14

FUEL LEVEL ....................................................14

SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN ...............14

HOSE INSPECTION ..............................................14

SNAP IGNITION OPERATION ..........................15

MAIN BURNER IGNITION & USAGE .....................16

MAIN BURNER IGNITION ..........................................16

TO EXTINGUISH .................................................16

MAIN BURNER MANUAL IGNITION .................................17

TO EXTINGUISH .................................................17

GRILLING TIPS & HELPFUL HINTS .....................18

PREHEATING ...................................................18

COVERED COOKING .............................................18

DRIPPINGS AND GREASE ........................................18

FLAVORIZER

®

SYSTEM ...........................................18

SEAR STATION

®

.................................................18

COOKING METHODS .................................19

DIRECT COOKING ............................................... 19

INDIRECT COOKING .............................................19

SEAR STATION

®

IGNITION & USAGE ....................20

SEAR STATION

®

BURNER IGNITION .................................20

TO EXTINGUISH .................................................20

SEAR STATION

®

BURNER MANUAL IGNITION ........................21

TO EXTINGUISH .................................................21

USING THE SEAR STATION

®

.......................................21

SMOKER BURNER IGNITION & USAGE ..................22

SMOKER BURNER IGNITION ....................................... 22

TO EXTINGUISH .................................................22

SMOKER BURNER MANUAL IGNITION ............................... 23

TO EXTINGUISH .................................................23

USING THE SMOKER .............................................24

CLEANING THE SMOKER .........................................24

ROTISSERIE BURNER IGNITION & USAGE ...............25

ROTISSERIE BURNER IGNITION ....................................25

TO EXTINGUISH .................................................25

ROTISSERIE BURNER MANUAL IGNITION ............................ 26

TO EXTINGUISH .................................................26

IMPORTANT SAFEGUARDS ........................................27

OPERATING THE ROTISSERIE .....................................27

ROTISSERIE COOKING ...........................................28

ROTISSERIE FORK STORAGE .....................................28

TROUBLESHOOTING .................................29

SEAR STATION

®

TROUBLESHOOTING ...................30

ROTISSERIE TROUBLESHOOTING ......................30

GRILL OUT™ HANDLE LIGHT TROUBLESHOOTING .......30

MAINTENANCE .....................................31

CLEANING ...................................................... 31

WEBER

®

SPIDER/INSECT SCREENS ................................31

BURNER TUBE CLEANING ........................................31

REPLACING MAIN BURNERS ......................................32

ANNUAL MAINTENANCE ..........................................34

4

EXPLODED VIEW

8

9

11

12

30

31

32

33

34

36

35

43

45

46

47

48

50

49

51

52

25

26

27

28

29

7

53

54

55

56

61

66

65

64

63

62

67

60

59

58

57

37

38

39

40

41

42

24

2

3

4

5

6

1

10

44

15

14

13

17

23

16

SUMMIT BI 460_LP_US_060314

18

19

20

21

22

WWW.WEBER.COM

®

5

1. Shroud Hardware

2. Shroud

3. Thermometer

4. Thermometer Bezel

5. Handle

6. Grill Out™ Handle Light

7. Rotisserie Motor

8. Rotisserie Bracket

9. Warming Rack

10. Cooking Grate

11. Flavorizer

®

Bar

12. Burner Tube

13. Left Side Vent

14. Left Filler Strip

15. Manifold

16. Control Panel Wiring Harness

1 7. Control Panel

18. Small Knob Bezel

19. Small Knob

20. Large Knob

21. Large Knob Bezel

22. Sear Station

®

Knob

23. Battery Housing

24. Water Baffle / Heat Shield

25. Disposable Drip Pan

26. Slide-Out Grease Tray

2 7. Catch Pan

28. Catch Pan Holder

29. Left Door

30. Door Handle

31. Right Door

32. Front Filler Strip

33. Left Trim Piece

34. Left Frame Panel

35. Locking Caster

36. Front Wheel Alignment Panel

3 7. IR Burner Cover

38. Infrared Burner

39. IR Burner Box

40. IR Burner Igniter Wire

41. Thermocouple

42. IR Burner Hose

43. Rotisserie Spit Assembly

44. Smoker Box

45. Smoker Bar

46. Smoker Burner

4 7. Sear Station

®

Burner

48. Rear Filler Strip

49. Rear Vent

50. Rear Vent Bracket

51. Cookbox

52. Right Side Vent

53. Right Filler Strip

54. Manifold Hose

55. Bulkhead / Hose and Regulator

56. Frame Support

5 7. Back Panel

58. Bottom Panel

59. Right Trim Piece

60. Right Frame Panel

61. Fuel Scale

62. Tank Stand

63. Tank Glide

64. Tank Stand Base

65. Matchstick Holder

66. Rear Wheel Alignment Panel

6 7. Caster

EXPLODED VIEW LIST

6

WARRANTY

Thank you for purchasing a WEBER

®

product. Weber-Stephen Products LLC, 200 East Daniels Road,

Palatine, Illinois 60067-6266 (“Weber”) prides itself on delivering a safe, durable, and reliable product.

This is Weber’s Voluntary Warranty provided to you at no extra charge. It contains the information you

will need to have your WEBER

®

product repaired in the unlikely event of a failure or defect.

Pursuant to applicable laws, the customer has several rights in case the product is defective. Those

rights include supplementary performance or replacement, abatement of the purchasing price, and

compensation. In the European Union, for example, this would be a two-year statutory warranty

starting on the date of the handover of the product. These and other statutory rights remain

unaffected by this warranty provision. In fact, this warranty grants additional rights to the Owner

that are independent from statutory warranty provisions.

WEBER’S VOLUNTARY WARRANTY

Weber warrants, to the purchaser of the WEBER

®

product (or in the case of a gift or promotional

situation, the person for whom it was purchased as a gift or promotional item), that the WEBER

®

product is free from defects in material and workmanship for the period(s) of time specified below

when assembled and operated in accordance with the accompanying Owner’s Guide. (Note: If you lose

or misplace your WEBER

®

Owner’s Guide, a replacement is available online at www.weber.com, or

such country-specific website to which Owner may be redirected.) Under normal, private single family

home or apartment use and maintenance, Weber agrees within the framework of this warranty to

repair or replace defective parts within the applicable time periods, limitations and exclusions listed

below. TO THE EXTENT ALLOWABLE BY APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO

THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO SUBSEQUENT OWNERS, EXCEPT IN THE

CASE OF GIFTS AND PROMOTIONAL ITEMS AS NOTED ABOVE.

OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY

To ensure trouble-free warranty coverage, it is important (but it is not required) that you register your

WEBER

®

product online at www.weber.com, or such country-specific website to which Owner may be

redirected). Please also retain your original sales receipt and/or invoice. Registering your WEBER

®

product confirms your warranty coverage and provides a direct link between you and Weber in case we

need to contact you.

The above warranty only applies if the Owner takes reasonable care of the WEBER

®

product by

following all assembly instructions, usage instructions, and preventative maintenance as outlined in

the accompanying Owner’s Guide, unless the Owner can prove that the defect or failure is independent

of non-compliance with the above mentioned obligations. If you live in a coastal area, or have your

product located near a pool, maintenance includes regular washing and rinsing of the exterior surfaces

as outlined in the accompanying Owner’s Guide.

WARRANTY HANDLING / EXCLUSION OF WARRANTY

If you believe that you have a part which is covered by this Warranty, please contact Weber Customer

Service using the contact information on our website (www.weber.com, or such country-specific

website to which Owner may be redirected). Weber will, upon investigation, repair or replace (at its

option) a defective part that is covered by this Warranty. In the event that repair or replacement are not

possible, Weber may choose (at its option) to replace the grill in question with a new grill of equal or

greater value. Weber may ask you to return parts for inspection, shipping charges to be pre-paid.

This WARRANTY lapses if there are damages, deteriorations, discolorations and/or rust for which

Weber is not responsible caused by:

• Abuse, misuse, alteration, modification, misapplication, vandalism, neglect, improper assembly or

installation, and failure to properly perform normal and routine maintenance;

• Insects (such as spiders) and rodents (such as squirrels), including but not limited to damage to

burner tubes and/or gas hoses;

• Exposure to salt air and/or chlorine sources such as swimming pools and hot tubs/spas;

• Severe weather conditions such as hail, hurricanes, earthquakes, tsunamis or surges, tornadoes or

severe storms.

The use and/or installation of parts on your WEBER

®

product that are not genuine Weber parts will void

this Warranty, and any damages that result hereby are not covered by this Warranty. Any conversion of

a gas grill not authorized by Weber and performed by a Weber authorized service technician will void

this Warranty.

PRODUCT WARRANTY PERIODS

Cookbox:

10 years, no rust through/burn through

(2 years paint excluding fading or discoloration)

Lid assembly:

10 years, no rust through/burn through

Stainless steel burner tubes:

10 years, no rust through/burn through

Stainless steel cooking grates:

5 years, no rust through/burn through

Stainless steel Flavorizer

®

bars:

5 years, no rust through/burn through

Porcelain-enameled cast iron cooking grates:

5 years, no rust through/burn through

All remaining parts:

2 years

DISCLAIMERS

APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED IN THIS WARRANTY STATEMENT,

THERE ARE EXPLICITLY NO FURTHER WARRANTY OR VOLUNTARY DECLARATIONS OF LIABILITY

GIVEN HERE WHICH GO BEYOND THE STATUTORY LIABILITY APPLYING TO WEBER. THE PRESENT

WARRANTY STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE

WEBER HAS MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.

NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE PERIODS OF THIS WARRANTY. NO OTHER

WARRANTIES GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER, WITH RESPECT TO

ANY PRODUCT (SUCH AS ANY “EXTENDED WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE

REMEDY OF THIS WARRANTY IS REPAIR OR REPLACEMENT OF THE PART OR PRODUCT.

IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL RECOVERY OF ANY KIND BE GREATER

THAN THE AMOUNT OF THE PURCHASE PRICE OF THE WEBER PRODUCT SOLD.

YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO YOU AND YOUR

PROPERTY AND/OR TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE MISUSE OR

ABUSE OF THE PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY WEBER IN THE

ACCOMPANYING OWNER’S GUIDE.

PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY ARE WARRANTED ONLY FOR THE

BALANCE OF THE ABOVE MENTIONED ORIGINAL WARRANTY PERIOD(S).

THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME OR APARTMENT USE ONLY AND DOES

NOT APPLY TO WEBER GRILLS USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS SUCH

AS RESTAURANTS, HOTELS, RESORTS, OR RENTAL PROPERTIES.

WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS PRODUCTS. NOTHING CONTAINED

IN THIS WARRANTY SHALL BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE SUCH

DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED PRODUCTS, NOR SHALL SUCH CHANGES BE

CONSTRUED AS AN ADMISSION THAT PREVIOUS DESIGNS WERE DEFECTIVE.

WEBER-STEPHEN PRODUCTS LLC

Customer Service Center

2900 Golf Road

Rolling Meadows, IL 60008

U.S.A.

For replacement parts, call:

1-800-446-1071

WWW.WEBER.COM

®

7

GENERAL INSTRUCTIONS

Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than

charcoal fuel.

• These instructions will give you the minimum requirements for assembling your

Weber

®

gas grill. Please read the instructions carefully before using your Weber

®

gas

grill. Improper assembly can be dangerous.

• Not for use by children.

• If there are local codes that apply to “built-in” gas grills, you will have to conform to

them. Installation must conform with local codes or, in the absence of local codes,

with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and

Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,

B149.2 as applicable.

• The pressure regulator supplied with the Weber

®

gas grill must be used. This

regulator is set for 11 inches of water column (pressure).

• This Weber

®

gas grill is designed for use with liquid propane (LP) gas only. Do not

use with natural (piped in city) gas. The valves, orifices, hose, and regulator are for

LP gas only.

• Do not use with charcoal fuel.

• Check that the area under the control panel and the grease tray are free from debris

that might obstruct the flow of combustion or ventilation air.

• The areas around the LP tank must be free and clear from debris.

• Replacement pressure regulators and hose assemblies must be those specified by

Weber-Stephen Products LLC.

◆

FOR INSTALLATION IN CANADA

These instructions, while generally acceptable, do not necessarily comply with the

Canadian Installation codes, particularly with piping above and below ground. In

Canada the installation of this appliance must comply with local codes and/or Standard

CSA-B149.2 (Propane Storage and Handling Code).

◆

OPERATING

m WARNING: Only use this grill outdoors in a well-ventilated

area. Do not use in a garage, building, breezeway or any

other enclosed area.

m WARNING: Keep the ventilation openings of the tank

enclosure free and clear of debris.

m WARNING: Your Weber

®

gas grill shall not be used under

overhead combustible construction.

m WARNING: Do not use the grill within 24 inches

(610 mm) of combustible materials, top, bottom, back or

sides of the grill.

m WARNING: The entire cooking box gets hot when in use. Do

not leave unattended.

m WARNING: Keep any electrical supply cord and the fuel

supply hose away from any heated surface.

m WARNING: Keep the cooking area clear of flammable vapors

and liquids such as gasoline, alcohol, etc., and combustible

materials.

m WARNING: Never store an extra (spare) LP tank under or

near the Weber

®

gas grill.

m WARNING: Keep the ventilation openings of the tank

enclosure free and clear of debris.

m WARNING: Turn off the gas at the LP gas supply tank when

the outdoor cooking gas appliance is not in use.

m WARNING: LP tanks must be stored outdoors out of the

reach of children and must not be stored in a building,

garage, or any other enclosed area.

m WARNING: The LP tank used with your grill must be with

a listed OPD (Overfilling Prevention Device) and a QCC1

or Type 1 (CGA810) tank connection. The tank connection

must be compatible with the grill connection.

◆

STORAGE AND/OR NONUSE

• The gas must be turned off at the liquid propane tank when the Weber

®

gas grill is not

in use.

• LP tank must be stored outdoors in a well-ventilated area out of reach of children.

Disconnected LP tank must not be stored in a building, garage, or any other enclosed

area.

• Check that the areas under the control panel and the slide-out grease tray are free

from debris that might obstruct the flow of combustion or ventilation air.

• The spider/insect screens should also be checked for any obstructions. (Refer to

“MAINTENANCE/ANNUAL MAINTENANCE.”)

◆

NOTE: IF YOU HAVE PURCHASED A SIDE BURNER

If you have purchased a side burner accessory with your Summit

®

Gas Grill, Weber

®

recommends that you read the SUMMIT

®

BUILT-IN SIDE BURNER INSTALLATION/

OWNER’S GUIDE before designing your “island” structure.

◆

8

GAS INSTRUCTIONS

SAFE HANDLING TIPS FOR LIQUID PROPANE GAS TANKS

• Liquid Propane (LP) gas is a petroleum product as are gasoline and natural gas. LP

gas is a gas at regular temperatures and pressures. Under moderate pressure, inside

a tank, LP gas is a liquid. As the pressure is released, the liquid readily vaporizes and

becomes gas.

• LP gas has an odor similar to natural gas. You should be aware of this odor.

• LP gas is heavier than air. Leaking LP gas may collect in low areas and prevent

dispersion.

• To fill, take the LP tank to a propane gas dealer, or look up “gas-propane” in the

phone book for other sources of LP gas.

m WARNING: We recommend that your LP tank be filled at an

authorized LP gas dealer, by a qualified attendant, who fills

the tank by weight. IMPROPER FILLING IS DANGEROUS.

• Air must be removed from a new LP tank before the initial filling. Your LP dealer is

equipped to do this.

• The LP tank must be installed, transported, and stored in an upright position. LP

tanks should not be dropped or handled roughly.

• Never store or transport the LP tank where temperatures can reach 125° F (too hot to

hold by hand). For example: do not leave the LP tank in a car on a hot day.

Note: A refill will last about 18–20 hours of cooking time at normal use. The fuel scale, a

feature on some of our grills, will indicate the propane supply so you can refill the tank

before running out. You do not have to run out before you refill.

• Treat “empty” LP tanks with the same care as when full. Even when the LP tank is

empty of liquid, there still may be gas pressure in the tank. Always close the tank

valve before disconnecting.

m CAUTION: Place dust cap on tank valve outlet whenever the

tank is not in use. Only install the type of dust cap on the

tank valve outlet that is provided with the tank valve. Other

types of caps or plugs may result in leakage of propane.

• Do not use a damaged LP tank. A dented or rusty LP tank or an LP tank with

a damaged valve may be hazardous and should be replaced with a new one

immediately.

• The joint where the hose connects to the LP tank must be leak tested each time the

LP tank is reconnected. For example, test each time the LP tank is refilled.

• Be sure the regulator is mounted with the small vent hole pointed downward so that it

will not collect water. This vent should be free of dirt, grease, bugs, etc.

• The gas connections supplied with your Weber

®

gas appliance have been designed

and tested to meet 100% CSA and ANSI requirements.

m WARNING: Replacement LP tanks must match the regulator

connection supplied with this Weber

®

gas appliance.

Liquid Propane Tank Requirements

• Check to be sure that tanks have a D.O.T. certification (1), and that they have been

date tested (2) is within five years of use. Your LP gas supplier can do this for you.

• All LP tank supply systems must include a collar to protect the tank valve.

• The LP tank must be a 20-lb. size approximately 18¼ inches high and 12¼ inches in

diameter.

• The tank must be constructed and marked in accordance with the Specifications

for LP - Gas Tanks of the U.S. Department of Transportation (D.O.T.) or the National

Standard of Canada, CAN/CSA-B339, Tanks, Spheres and Tubes or Transportation of

Dangerous Goods; and Commission, as applicable.

Canadian Liquid Propane Tank Requirements

Note: Your retailer can help you match a replacement tank to your grill.

• The LP tank must be constructed and marked in accordance with the specifications

for LP gas tanks, T.C.

◆

WWW.WEBER.COM

®

9

m DANGER

Do not use an open flame to check for gas leaks. Be sure

there are no sparks or open flames in the area while you

check for leaks. Sparks or flames will result in a fire or

explosion which can cause serious bodily injury or death,

and damage to property.

GAS INSTRUCTIONS

IMPORTANT LP TANK INFORMATION

m DANGER

NEVER store a spare LP tank under or near Weber

®

gas

appliances. NEVER fill the tank beyond 80% full. Failure to

follow these statements exactly may result in a fire causing

death or serious injury.

Weber

®

gas appliances are equipped for a tank supply system designed for vapor

withdrawal.

m WARNING: Only use Weber

®

gas appliances outdoors in

a well-ventilated area. Do not use in a garage, building,

breezeway or any other enclosed area.

The proper filling methods for the filling of your tank are by weight or volume, as

described in NFPA 58. Please make sure your filling station fills your LP tank by weight

or volume. Ask your filling station to read purging and filling instructions on the LP tank

before attempting to fill.

◆

LEAK CHECK PREPARATION

Check that all Burner Valves are Off

Valves are shipped in the OFF position, but you should check to be sure that they are

turned off. Check by pushing down and turning clockwise. If they do not turn, they are off.

If they do turn, continue turning them clockwise until they stop, then they are off.

The Liquid Propane Tank

All Weber

®

liquid propane gas grill regulators are equipped with a UL-Listed tank

connection as per the latest edition of ANSI Z21.58. This will require a liquid propane

tank that is similarly equipped with a Type 1 connection in the tank valve. This Type 1

coupling allows you to make a fast and totally safe hookup between your gas grill and

your liquid propane tank. It eliminates the chance of leaks due to a POL fitting that is

not properly tightened. Gas will not flow from the tank unless the Type 1 coupling is fully

engaged into the coupling.

m WARNING: Make sure that the LP tank valve is closed. Close

by turning valve clockwise.

3

1

2

4

5

TYPE 1 CONNECTIVE COUPLING

1 Type 1 valve

2 Hand wheel

3 External thread

4 Thermally sensitive nut

5 Propane regulator

10

Some LP tanks have differing top collar assemblies. (The top collar is the metal protective

ring around the valve.) One series of tanks mount with the valve facing front (1). The other

tanks mount with the valve facing away from the fuel scale (2). Weber recommends

Manchester or Worthington tanks with a 47.6 lb water capacity. Other tanks may be

acceptable for use with the appliance provided they are compatible with the appliance

retention means (see illustrations).

The LP tank is installed inside the tank enclosure, on the tank scale (left side).

A) Loosen tank lock wing nut. Swing tank lock up (3).

B) Turn the LP tank so the opening of the valve is either to the front or side of the

Weber

®

gas grill.

C) Lift tank up into position on the tank scale (4).

D) Swing the tank lock down. Tighten the wing nut.

Connect The Hose To The Tank

A) Remove the plastic dust cover from the valve.

B) Screw the regulator coupling onto the tank valve, clockwise, or to the right. Hand-

tighten only (5).

Note: This connection tightens clockwise and will not allow gas to flow unless the

connection is tight. The connection requires tightening by hand only.

m WARNING: Do not use a wrench to tighten the connection.

Using a wrench could damage the regulator coupling and

could cause a leak.

◆

GAS INSTRUCTIONS

1 2

3 3

5

4

WWW.WEBER.COM

®

11

1

2

3

4

5

7

6

m WARNING: The gas connections of your Summit

®

Gas Grill

have been factory tested. We do however recommend that

you leak check all gas connections before operating your

Summit

®

Gas Grill.

Remove Control Panel

Tools needed: Screwdriver, pliers, and towels.

A) Remove burner control knobs (1).

B) Open both doors. With a screwdriver, remove screws from the underside of control

panel (2).

C)

Lift and remove battery housing located inside grill cabinet

(3)

.

D) Using needle-nose pliers, disconnect wire terminals from the top of battery housing

(4)

. Do not pull on the wires; remove them by pulling on the wire terminals.

E)

Place towels on the tops of both door assemblies.

This will protect control panel and door assemblies from getting scratched on

next step.

F) Tilt bottom of control panel forward. Lift slightly (5) and then rotate it face down to

rest on tops of door assemblies. (Be careful not to break or disconnect wires for the

control panel LEDs.)

G) Carefully pull battery wires out from the inside of the grill cabinet

(6)

.

H) Fully open right door. Place control panel on floor, leaning against towel covering

right door assembly (7).

◆

GAS INSTRUCTIONS

Note: All factory-made connections have been thoroughly checked for gas leaks. The

burners have been flame-tested. As a safety precaution, however, you should recheck

all fittings for leaks before using your Weber® gas grill. Shipping and handling may

loosen or damage a gas fitting.

m WARNING: The gas connections of your gas grill have been

factory tested. We do however recommend that you leak

check all gas connections before operating your gas grill.

m WARNING: Perform these leak checks even if your grill was

dealer or store assembled.

If your grill has a side burner, make sure the side burner is turned off.

Turn on gas supply at source.

m WARNING: Do not ignite burners when leak checking.

You will need: A soap and water solution and a rag or brush to apply it.

A) Mix soap and water.

B) Turn on gas supply (1).

C) Check for leaks by wetting the fitting with the soap and water solution and watching

for bubbles. If bubbles form, or if a bubble grows, there is a leak.

If there is a leak, turn off the gas and tighten the fitting. Turn the gas back on and

recheck with the soap and water solution. If leak does not stop, do not use the

grill. Contact the Customer Service representative in your area using the contact

information on our web site. Log onto www.weber.com.

D) When leak checking is complete, turn gas supply off at the source and rinse

connections with water.

Note: Since some leak test solutions, including soap and water, may be slightly

corrosive, all connections should be rinsed with water after checking for leaks.

m WARNING: You should check for gas leaks every time you

disconnect and reconnect a gas fitting.

CHECK FOR GAS LEAKS

m DANGER

Do not use an open flame to check for gas leaks. Be sure

there are no sparks or open flames in the area while you

check for leaks. Sparks or open flames will result in a fire or

explosion, which can cause serious bodily injury or death

and damage to property.

1

The grills illustrated

in this Owner’s Guide

may vary slightly from

the model purchased.

12

3

4

5

6

7

1

2

GAS INSTRUCTIONS

Check

A) Main gas line to manifold connection (1).

B) Rotisserie (IR burner) gas line connection (2).

C) Bulkhead and gas supply hose connection (3).

D) Corregated gas line to bulkhead connection (4).

m WARNING: If there is a leak at connection (1, 2, 3, or 4),

retighten the fitting with a wrench and recheck for leaks with

soap and water solution.

If a leak persists after re-tightening the fitting, turn off the

gas. DO NOT OPERATE THE GRILL. Contact the Customer

Service Representative in your area using the contact

information on our web site. Log onto www.weber.com.

E) Hose to regulator connection (5).

F) Regulator to tank connection (6).

G) Valves to manifold connections (7).

m WARNING: If there is a leak at connections (5, 6 or 7 ), turn

off the gas. DO NOT OPERATE THE GRILL. Contact the

Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com.

When leak checks are complete, turn gas supply off at the source and rinse connections

with water.

Reinstall Control Panel

A) To reinstall the control panel assembly, reverse steps for “Remove Control Panel”

as previously described.

B) Verify proper wire connections. Refer to “LIGHT FEATURES”.

m WARNING: Make sure that all parts are assembled and

hardware is fully tightened before operating the grill. Your

actions, if you fail to follow this product warning, may cause

a fire, an explosion, or structural failure resulting in serious

personal injury or death as well as damage to property.

◆

The grills illustrated in this Owner’s Guide may

vary slightly from the model purchased.

WWW.WEBER.COM

®

13

WEBER

®

GRILL OUT™ HANDLE LIGHT

The Weber

®

Grill Out™ Handle Light has a built-in “tilt sensor.” With the power button (1)

activated, the light will come on when the grill lid is open. The light will turn off when the

lid is closed. For daytime use, deactivate the sensor by pressing power button (1).

◆

1

LIGHTED CONTROL KNOBS

Your gas grill comes with control knobs that light up, allowing you to fine tune heat

settings, even in low light conditions.

Requires three “D” alkaline batteries. Do not mix old and new batteries or different types

of batteries (standard, alkaline, or rechargeable). Battery housing is located inside the

cabinet on the left side.

To operate, activate power button.

◆

GAS INSTRUCTIONS

REFILLING THE LIQUID PROPANE TANK

We recommend that you refill the LP tank before it is completely empty.

Removal of the LP tank:

A) Close tank valve (turn clockwise) (1).

B) Unscrew regulator coupling by turning counterclockwise, by hand only (2).

C) Loosen tank lock wing nut and turn tank lock up out of the way (3).

D) Lift tank off.

To fill, take the LP tank to a gas propane dealer, or look up “gas-propane” in the phone

book for other sources of LP gas.

m WARNING: We recommend that your LP tank be filled at an

authorized LP gas dealer, by a qualified attendant, who fills

the tank by weight. IMPROPER FILLING IS DANGEROUS.

m CAUTION: Place dust cap on tank valve outlet whenever the

tank is not in use. Only install the type of dust cap on the

tank valve outlet that is provided with the tank valve. Other

types of caps or plugs may result in leakage of propane.

◆

LIGHT FEATURES

2

1

3

14

BEFORE USING THE GRILL

FUEL LEVEL

To check the level using the manual tank scale, view the color indicator level line,

located on the side of the tank scale.

A) Empty (1)

B) Medium (2)

C) Full (3)

◆

SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN

Your grill was built with a grease collection system. Check the slide-out grease tray and

disposable drip pan for grease build-up each time you use your grill.

Remove excess grease with a plastic spatula; see illustration. When necessary, wash

the grease tray and drip pan with a soap and water solution, then rinse with clean water.

Replace the disposable drip pan as needed.

m WARNING: Check the slide-out grease tray and disposable

drip pan for grease build-up before each use. Remove

excess grease to avoid a grease fire. A grease fire can cause

serious bodily injury or damage to property.

m CAUTION: Do not line the slide-out grease tray with

aluminum foil.

◆

The grills illustrated

in this Owner’s Guide

may vary slightly from

the model purchased.

HOSE INSPECTION

The hose should be inspected for any signs of cracking.

m WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be

damaged in any way, do not use the grill. Replace using

only Weber

®

authorized replacement hose. Contact the

Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com.

◆

1 32

WWW.WEBER.COM

®

15

2

1

3

4

5

m Always open the lid before igniting the burners.

A) Each control knob has its own igniter electrode built in. To create a spark, you must

push the control knob in (1) and turn it to START/HI (2).

B) This action will generate gas flow and a spark to the burner lighting tube (3). You will

hear a “snap” from the igniter. You will also see a 3" – 5" orange flame coming from

the burner lighting tube at the left side of the burner (4).

C) Continue to hold the burner control knob in for two seconds after the “snap.”

This will allow gas to flow completely down the burner tube (5) and ensure ignition.

D) Check that the burner is lit by looking through the cooking grates. You should see

a flame. If burner does not light on first try, push control knob in and turn it to OFF.

Repeat lighting procedure a second time.

m WARNING: If the burner still does not light, turn the burner

control knob to OFF and wait five minutes to let the gas

clear before you try again or try to light with a match.

◆

SNAP IGNITION OPERATION

16

m DANGER

When the “excess gas flow control” feature is activated,

a small amount of gas is still flowing to the burners. After

turning off the tank and burner control knobs, wait at least

five minutes for the gas to clear before attempting to light

the grill. Failure to do so may result in an explosive flare-up,

which can cause serious bodily injury or death.

2 4

MAIN BURNER IGNITION & USAGE

1

2

4

5

3

MAIN BURNER IGNITION

Summary lighting instructions are inside the left-hand cabinet door.

m DANGER

Failure to open the lid while igniting the grill’s burners, or

not waiting five minutes to allow the gas to clear if the grill

does not light, may result in an explosive flare-up which can

cause serious bodily injury or death.

Main Burner Snap Ignition

Note: Each control knob snap igniter creates a spark from the igniter electrode to the

burner lighting tube. You generate the energy for the spark by pushing in the control

knob and turning it to START/HI. This will ignite each individual burner.

m WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be

damaged in any way, do not use the grill. Replace using

only Weber

®

authorized replacement hose. Contact the

Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com.

A) Open the lid (1).

B) Make sure all burner control knobs are turned off (2). (Push control knob in and turn

it clockwise to ensure that it is in the OFF position.)

m WARNING: The burner control knobs must be in the OFF

position before turning on the liquid propane tank tank

valve. If they are not in the OFF position, when you turn on

the LP tank valve, the “excess gas flow control” feature will

activate, limiting the flow of gas from the LP tank. If this

should occur, turn off the LP tank valve and burner control

knobs. Start over.

The grills illustrated

in this Owner’s Guide

may vary slightly from

the model purchased.

C) Turn the LP tank on by slowly turning the tank valve counterclockwise; wait 60

seconds (3).

m WARNING: Do not lean over the open grill.

D) Push the control knob in and turn it to START/HI until you hear the igniter snap (4);

continue to hold control knob in for two seconds. This action will spark the igniter,

the burner lighting tube, and then main burner.

E) Check that the burner is lit by looking through the cooking grates (5). You should see

a flame. If burner does not light on first try, push control knob in and turn it to OFF.

Repeat lighting procedure a second time.

m WARNING: If the burner still does not light, turn the burner

control knob to OFF and wait five minutes to let the gas

clear before you try again or try to light with a match.

◆

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off

at the source.

◆

OFF START/HI MEDIUM LOW

WWW.WEBER.COM

®

17

1

2

5

4

3

MAIN BURNER MANUAL IGNITION

m DANGER

Failure to open the lid while igniting the grill’s burners, or

not waiting five minutes to allow the gas to clear if the grill

does not light, may result in an explosive flare-up which can

cause serious bodily injury or death.

The grills illustrated

in this Owner’s Guide

may vary slightly from

the model purchased.

A) Open the lid (1).

B) Make sure all burner control knobs are turned off (2). (Push each knob in and turn it

clockwise to ensure it is in the OFF position.)

m WARNING: The burner control knobs must be in the OFF

position before turning on the liquid propane tank valve.

If they are not in the OFF position, when you turn on the

LP tank valve, the “excess gas flow control” feature will

activate, limiting the flow of gas from the LP tank. If this

should occur, turn off the LP tank valve and burner control

knobs. Start over.

m DANGER

When the “excess gas flow control” feature is activated,

a small amount of gas is still flowing to the burners. After

turning off the tank and burner control knobs, wait at least

five minutes for the gas to clear before attempting to light

the grill. Failure to do so may result in an explosive flare-up,

which can cause serious bodily injury or death.

2 5

C) Turn the LP tank on by slowly turning the tank valve counterclockwise; wait 60

seconds (3).

D) Put match in the matchstick holder and strike match.

m WARNING: Do not lean over open grill.

E) Insert matchstick holder and lit match down through cooking grates and Flavorizer

®

bars to ignite the selected burner (4).

F) Push the control knob in and turn it to START/HI (5).

G) Check that the burner is lit by looking through the cooking grates (6). You should see

a flame.

m WARNING: If the burner does not light, turn the burner

control knob to OFF and wait five minutes to let the gas

clear before you try again.

◆

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off

at the source.

◆

MAIN BURNER IGNITION & USAGE

18

GRILLING TIPS & HELPFUL HINTS

Note: For the first few uses of your grill, the temperature inside the cookbox may be

hotter than shown in your cookbook because the surfaces of the cookbox are still

reflective. Cooking conditions, such as wind and weather, may require adjustment of

burner controls to obtain the correct cooking temperatures.

Note: If grill loses heat while cooking, refer to the troubleshooting section of this manual.

m WARNING: Do not move the Weber

®

gas grill when operating

or while grill is hot.

If burners go out during cooking, turn all burner knobs off and wait five minutes

before relighting.

◆

COVERED COOKING

All grilling is done with the lid down to provide uniform, evenly circulated heat. With the

lid closed, the gas grill cooks much like a convection oven. The thermometer in the lid

indicates the cooking temperature inside the grill. All preheating and grilling is done with

the lid down. No peeking — heat is lost every time you lift the lid.

◆

DRIPPINGS AND GREASE

The Flavorizer

®

bars are designed to “smoke” the correct amount of drippings for

flavorful cooking. Excess drippings and grease will accumulate in the catch pan under

the slide-out grease tray. Disposable foil drip pans are available that fit the catch pan.

m WARNING: Check the slide-out grease tray and catch pan

for grease build-up before each use. Remove excess grease

to avoid a grease fire in the slide-out grease tray.

◆

• Always preheat the grill before cooking. Set all burners on HI heat and close lid; heat

for 10 minutes, or until thermometer registers 500° – 550° F (260° – 288°C).

• Sear meats and cook with the lid down for perfectly grilled food every time.

• Grilling times in recipes are based on 70°F (20°C) weather and little or no wind. Allow

more cooking time on cold or windy days, or at higher altitudes. Allow less cooking

time in extremely hot weather.

• Grilling times can vary because of the weather, or the amount, size, and shape of the

food being grilled.

• The temperature of your gas grill may run hotter than normal for the first few uses.

• Grilling conditions may require adjustment of the burner controls to attain the correct

cooking temperatures.

• In general, large pieces of meat will require more cooking time per pound than small

pieces of meat. Foods on a crowded cooking grate will require more cooking time

than just a few foods. Foods grilled in containers, such as baked beans, will require

more time if grilled in a deep casserole rather than a shallow baking pan.

• Trim excess fat from steaks, chops, and roasts, leaving no more than a scant ¼ inch

(6.4 mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee against

unwanted flare-ups.

• Foods placed on the cooking grate directly above burners may require turning or

moving to a less hot area.

• Use tongs rather than a fork for turning and handling meats to avoid losing natural

juices. Use two spatulas for handling large whole fish.

• If an unwanted flare-up should occur, turn all burners off and move food to another

area of the cooking grate. Any flames will quickly subside. After flames subside, relight

the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.

• Some foods, such as a casserole or thin fish fillets, will require a container for grilling.

Disposable foil pans are very convenient, but any metal pan with ovenproof handles

can also be used.

• Always be sure the slide-out grease tray and catch pan are clean and free from

debris.

• Do not line the slide-out grease tray with foil. This could prevent the grease from

flowing into the catch pan.

• Using a timer will help to alert you when “well done” is about to become “overdone.”

◆

PREHEATING

Your Weber

®

gas grill is an energy-efficient appliance. It operates at an economical low

BTU rate. Preheating the grill before grilling is important. Light your grill according to the

instructions in this Owner’s Guide. To preheat: after lighting, turn all burners to START/

HI, close the lid, and heat until the temperature reaches between 500° and 550° F (260°

and 290° C), the recommended broiling temperature. This will take 10 to 15 minutes

depending on conditions such as air temperature and wind.

You can adjust the individual burners as desired. The control settings are OFF,

START/HI, MEDIUM, or LOW (1).

OFF START/HI MEDIUM LOW

1

ARRÊTÉ

APAGADO

OFF ON

2

FLAVORIZER

®

SYSTEM

When meat juices drip from the food onto the specially angled Flavorizer

®

bars, they

create smoke that gives foods an irresistible grilled flavor. Thanks to the unique design of

the burners, Flavorizer

®

bars and the flexible temperature controls, uncontrolled flare-ups

are virtually eliminated, because YOU control the flames. Because of the special design

of the Flavorizer

®

bars and burners, excess fats are directed through the slide-out grease

tray into the grease catch pan.

◆

SEAR STATION

®

Your Weber

®

gas grill may include a sear burner for searing thin meats and fish. The

Sear Station

®

burner has an ON or OFF control setting (2) that works with the two

adjacent main burners. With the sear and adjacent burners, you can effectively sear

meats while using other cooking areas for cooking with moderate heat (refer to “SEAR

STATION

®

IGNITION & USAGE”).

◆

WWW.WEBER.COM

®

19

The most important thing to know about grilling is which cooking method to use for a

specific food, direct or indirect. The difference is simple: place the food directly over the

fire, or arrange the fire on either side of it. Using the right method is the shortest route to

great results—and the best way to ensure doneness safety.

◆

DIRECT COOKING

The direct method, similar to broiling, means the food is cooked directly over the heat

source. For even cooking, food should be turned once halfway through the grilling time.

Use the direct method for foods that take less than 25 minutes to cook: steaks, chops,

kabobs, sausages, vegetables, and more.

Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp,

caramelized texture where the food touches the grate. It also adds great color and flavor

to the entire surface. Steaks, chops, chicken breasts, and larger cuts of meat all benefit

from searing.

To sear meats, place them over direct high heat for two to five minutes per side. Smaller

pieces require less searing time. Usually after searing the food, you finish cooking it at a

lower temperature. You can finish cooking fast-cooking foods by the direct method; use

the indirect method for longer-cooking foods.

To set up your gas grill for direct cooking, preheat the grill with all burners on HI. Place

food on the cooking grate, and then adjust all burners to the temperature noted in the

recipe. Close the lid of the grill and lift it only to turn food or to test for doneness at the

end of the recommended cooking time.

◆

INDIRECT COOKING

The indirect method is similar to roasting, but with the added benefits of that grilled

texture, flavor, and appearance you can’t get from cooking with an oven. To set up for

indirect cooking, light gas burners on either side of the food but not directly beneath it.

Heat rises, reflects off the lid and inside surfaces of the grill, and circulates to slowly

cook the food evenly on all sides, much like a convection oven, so there’s no need to

turn the food.

Use the indirect method for foods that require 25 minutes or more of grilling time, or that

are so delicate that direct exposure to the flame would dry them out or scorch them.

Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as

well as delicate fish fillets.

To set up your gas grill for indirect cooking, preheat the grill with all burners on HI. Then

adjust the burners on each side of the food to the temperature noted in the recipe, and

turn off the burner(s) directly below the food. For best results, place roasts, poultry, or

large cuts of meat on a roasting rack set inside a disposable, heavy-gauge foil pan.

For longer cooking times, add water to the foil pan to keep drippings from burning. The

drippings can be used to make gravies or sauces.

◆

COOKING METHODS

4 BURNER

DIRECT METHOD

Food is placed on the area of the cooking grates directly over the lit burners.

4 BURNER

INDIRECT METHOD

Food is placed on the area of the cooking grates between the lit burners.

20

SEAR STATION

®

IGNITION & USAGE

1

75

2

6

4

3

The grills illustrated

in this Owner’s Guide

may vary slightly from

the model purchased.

2 6

m DANGER

When the “excess gas flow control” feature is activated,

a small amount of gas is still flowing to the burners. After

turning off the tank and burner control knobs, wait at least

five minutes for the gas to clear before attempting to light

the grill. Failure to do so may result in an explosive flare-up,

which can cause serious bodily injury or death.

C) Turn the LP tank on by slowly turning the tank valve counterclockwise; wait 60

seconds (3).

m WARNING: Do not lean over the open grill.

D) Ignite each main burner that is adjacent to the Sear Station

®

(4). Push the control

knob in and turn it to START/HI until you hear the igniter snap; continue to hold

control knob in for two seconds. This action will spark the igniter, the burner lighting

tube, and then main burner.

E) Check that the burner is lit by looking through the cooking grates (5). You should see

a flame. If burner does not light on first try, push control knob in and turn it to OFF.

Repeat lighting procedure a second time.

Sear Station

®

Burner Lighting: Ignition by an Adjacent Ignited Main Burner

F) Turn Sear Station

®

burner control knob to the ON position (6).

G) Verify burner ignition by visual inspection of a flame (7).

m WARNING: If ignition does not occur in five seconds, turn

burner control OFF, wait five minutes, and repeat steps F &

G, or see “SEAR STATION

®

BURNER MANUAL IGNITION”

instructions.

m WARNING: If the burner still does not light, turn the burner

control knob to OFF and wait five minutes to let the gas

clear before you try again or try to light with a match.

Note: See “MAINTENANCE” for burner removal and cleaning

procedure.

◆

SEAR STATION

®

BURNER IGNITION

Summary lighting instructions are inside the left-hand cabinet door.

m DANGER

Failure to open the lid while igniting the grill’s burners, or

not waiting five minutes to allow the gas to clear if the grill

does not light, may result in an explosive flare-up which can

cause serious bodily injury or death.

The Sear Station

®

burner has an on or off control setting. To ignite the Sear Station

®

burner, you must first ignite the two adjacent main burners.

Adjacent Main Burner Snap Ignition

Note: Each main burner control knob snap igniter creates a spark from the igniter

electrode to the burner lighting tube. You generate the energy for the spark by pushing

in the control knob and turning it to START/HI. This will ignite each individual burner.

m WARNING: Check hose before each use of grill for nicks,

cracking, abrasions or cuts. If the hose is found to be

damaged in any way, do not use the grill. Replace using

only Weber

®

authorized replacement hose. Contact the

Customer Service Representative in your area using the

contact information on our web site.

Log onto www.weber.com.

A) Open the lid (1).

B) Make sure all burner control knobs are turned off (2). (Push control knob in and turn

it clockwise to ensure that it is in the OFF position.)

m WARNING: The burner control knobs must be in the OFF

position before turning on the liquid propane tank valve.

If they are not in the OFF position, when you turn on the

LP tank valve, the “excess gas flow control” feature will

activate, limiting the flow of gas from the LP tank. If this

should occur, turn off the LP tank valve and burner control

knobs. Start over.

ARRÊTÉ

APAGADO

OFF ON

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position. Turn gas supply off

at the source.

◆

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