IKEA OV D30 S Mode d'emploi

DATID

OV7

GB

FR

ENGLISH 4

FRANÇAIS 25

ENGLISH 4

Your safety and that of others are very

important

This manual and the appliance itself provide

important safety warnings, to be read and

observed at all times.

This is the danger symbol, pertaining to

safety, which alerts users to potential

risks to themselves and others.

All safety warnings are preceded by the

danger symbol and the following terms:

DANGER! Indicates a hazardous

situation which, if not avoided, will

cause serious injury.

WARNING! Indicates a hazardous

situation which, if not avoided, could

cause serious injury.

All safety warnings give specic details of

the potential risk present and indicate how

to reduce risk of injury, damage and electric

shock resulting from improper use of the

appliance. Carefully observe the following

instructions:

- The appliance must be disconnected

from the power supply before carrying

out any installation work.

- Electrical installation and maintenance

must be carried out by a qualied

technician, in compliance with the

manufacturer’s instructions and local

safety regulations. Do not repair or

replace any part of the appliance unless

specically stated in the user manual.

- Regulations require that the appliance is

earthed.

- The power cable must be long enough

for connecting the appliance, once

tted in its housing, to the power supply

socket.

- For installation to comply with current

safety regulations, an all-pole

disconnect switch with minimum contact

gap of 3 mm must be utilized.

- Do not use multiple plug adapters or

extension leads.

- Do not pull the power supply cable in

order to unplug the appliance.

- The electrical components must not be

accessible to the user after installation.

- Do not touch the appliance with any wet

part of the body and do not operate it

when barefoot.

- This appliance is designed solely

for use as a domestic appliance for

cooking food. No other type of use is

permitted (e.g.: heating rooms). The

Manufacturer declines all responsibility

for inappropriate use or incorrect setting

of the controls.

- The appliance is not intended for use

by persons (including children) with any

physical, sensory or mental impairment,

or without experience and knowledge

of the appliance, unless supervised or

previously instructed in its use by those

responsible for their safety.

- The accessible parts of the appliance

may become very hot during use. Young

children should be kept away from the

appliance and supervised to ensure that

they do not play with it.

Safetyinformation 4

Productdescription 6

Controlpanel 8

Dailyuse 8

Cookingtables 12

Cleaningandmaintenance 14

Whattodoif... 17

Technicaldata 19

Installation 20

Electricalconnection 22

Environmentalconcerns 22

IKEAGUARANTEE 23

SafetyInformation

Tableofcontents

ENGLISH 5

- During and after use, do not touch the

heating elements or interior surfaces

of the appliance - risk of burns. Do not

allow the appliance to come into contact

with cloths or other ammable materials

until all the components have cooled

sufciently.

- At the end of cooking, exercise

caution when opening the appliance

door, letting the hot air or steam exit

gradually before accessing the oven.

When the appliance door is shut, hot air

is vented from the aperture above the

control panel. Do not obstruct the vent

apertures.

- Use oven gloves to remove pans and

accessories, taking care not to touch the

heating elements.

- Do not place ammable materials in or

near the appliance: a re may break out

if the appliance is inadvertently switched

on.

- Do not heat or cook sealed jars or

containers in the appliance. The pressure

that builds up inside might cause the jar

to explode, damaging the appliance.

- Do not use containers made of synthetic

materials.

- Overheated oils and fats catch re

easily. Always remain vigilant when

cooking foods rich in fat and oil.

- Never leave the appliance unattended

during food drying.

- If alcoholic beverages are used when

cooking foods (e.g. rum, cognac, wine),

remember that alcohol evaporates at

high temperatures. As a result, there is a

risk that vapours released by the alcohol

may catch re upon coming into contact

with the electrical heating element.

Scrappingofhouseholdappliances

- This appliance is manufactured with

recyclable or reusable materials.

Dispose of it in accordance with local

waste disposal regulations. Before

scrapping, cut off the power supply

cable.

- For further information on the treatment,

recovery and recycling of household

electrical appliances, contact your

competent local authority, the collection

service for household waste or the store

where you purchased the appliance.

ENGLISH 6

Productdescription

Accessories

Wire Shelf

2x

Drip tray

1x

Turnspit

1x

1

Control panel

2

Cooling fan

1)

(hidden)

3

Grill safety guard

2)

4

Upper heating element/Grill

5

Rear oven lamp

6

Oven fan

7

Bottom heating element (not visible)

8

Oven cool door

1) The cooling fan may continue running even after the

oven is switched off. During the pyro-clean cycle the

fan runs faster than during normal cooking functions.

2) Prevents food from coming into direct contact with

the grill. Nevertheless, you are advised not to touch

the safety guard whilst the oven is on.

1

2

3

5

4

6

7

8

Top shelf

Bottom shelf

ENGLISH 7

Insertingwireshelvesandother

accessoriesintheoven

The wire shelf and other accessories are

provided with a locking mechanism to

prevent their unintentional removal.

1. Insert the wire shelf horizontally, with the

raised part “A” upwards (Fig. 1).

A

Fig. 1

2. Angle the wire shelf when it reaches the

locking position “B” (Fig. 2).

B

Fig. 2

3. Return the wire shelf to the horizontal

position and push it in fully to “C”

(Fig. 3).

C

Fig. 3

4. To remove the wire shelf proceed in

reverse order.

The other accessories, like the drip tray

and baking tray, are inserted in exactly the

same way. The protrusion on the at surface

enables the accessories to lock in place.

ENGLISH 8

1

Yellow door lock led (only during pyro-clean)

2

Function selector knob

3

Analog clock

4

Thermostat knob

5

Red thermostat led

Controlpanel

Dailyuse

°C

100

50

150

250

200

2 3 4 51

Howtooperatetheoven

• Turn the selector knob to the required

function. The oven light switches on.

• Turn the thermostat knob clockwise

to the required temperature. The red

thermostat led lights up, switching

off again when the oven reaches the

selected temperature.

• At the end of cooking time: turn the knob

to “0”.

Analogclock

This electromechanical programmer allows:

1. Viewing the time of the day. To adjust

the time, press the button (B) and turn it

anticlockwise.

2. Programming the cooking start time

max. 12 hours in advance (e.g. at7a.

m. you CANNOT set a start time of 8 p.

m. because cooking would begin at 8 a.

m.).

3. Programming the duration of cooking

time from min. 5 minutes to max. 180

minutes.

Manualcooking

1. Turn the button (B) anticlockwise

(without pressing), until the symbol

is

displayed in the window.

2. Press the button (A) and turn it

anticlockwise until the triangle (D) u

points to the time shown on the clock

(hour hand).

The button clicks when turned to the

proper position

3. Turn the selector knob to the required

symbol. The oven light switches on.

4. Turn the thermostat knob clockwise

to the required temperature. The red

AD

BC

ENGLISH 9

thermostat indicator light switches on.

5. At the end of cooking, turn the knobs

to OFF (0) and turn the button (B)

anticlockwise (without pressing), until the

symbol

is displayed in the window”

because in manual mode the oven will

NOT switch off automatically.

Manualcookingwithcookingstarttime

1. Turn the button (B) anticlockwise

(without pressing), until the symbol

is

displayed in the window

2. Press the button (A) and turn it

anticlockwise until the triangle (D) u

points to the time at which cooking is to

start (e.g. in gure: 10.08).

3. Turn the selector knob to the required

symbol.

4. Turn the thermostat knob clockwise to

the required temperature.

5. At the end of cooking, turn the knobs

to OFF (0) and turn the button (B)

anticlockwise (without pressing), until the

symbol

is displayed in the window”

because in manual mode the oven will

NOT switch off automatically.

Programmedcookingorpyro-cleanwith

programmedstarttimeanddurationof

cooking/pyro-clean

1. Turn the button (B) anticlockwise (without

pressing) until the window (C) displays

the duration of cooking/pyro-clean

(5 - 180 min.), for the duration of the

pyro-clean function see directions on the

product sheet.

2. Press the button (A) and turn it

anticlockwise until the triangle (D) u

points to the time at which cooking/pyro-

clean is to start (e.g. in gure: 10.08).

3. Turn the selector knob to the required

symbol.

4. Turn the thermostat knob clockwise to

the required temperature; this is not

necessary for the Pyro-clean function.

5. At the end of the set cooking/pyro-clean

time, an acoustic signal will sound and

the oven will switch off automatically.

To exclude the acoustic signal, turn

the button (B) anticlockwise (without

pressing) until the symbol

is displayed

in the window.

6. At the end of the set cooking time,

cooking may be prolonged by following

the instructions given above, or by using

the manual cooking procedure (not

possible for the Pyro-clean function).

Programmedcookingorpyro-cleanwith

programmeddurationofcookingtime/

pyro-clean

1. Turn the button (B) anticlockwise (without

pressing) until the window (C) displays

the duration of cooking time/Pyro-clean

(5 - 180 min.); for the duration of the

pyro-clean function see directions on the

product sheet.

2. Press the button (A) and turn it

anticlockwise until the triangle (D) u

points to the time shown on the clock

(hour hand). The button clicks when

turned to the proper position.

3. Turn the selector knob to the required

symbol. The oven light switches on

(unless you have selected the Pyro-clean

function)

4. Turn the thermostat knob clockwise

to the required temperature. The red

thermostat indicator light switches on;

this is not necessary for the Pyro-clean

function.

5. At the end of the set cooking/pyro-clean

time, an acoustic signal will sound and

the oven will switch off automatically.

To exclude the acoustic signal, turn

the button (B) anticlockwise (without

pressing) until the symbol

is displayed

in the window.

6. At the end of the set cooking time,

cooking may be prolonged by following

the instructions given above, or by using

the manual cooking procedure (not

possible for the Pyro-clean function).

ENGLISH 10

OvenFunctionstable

Function Descriptionoffunction

0

OVENOFF Oven OFF.

LAMP To switch on the oven light.

CONVENTIONAL Function suitable for cooking any type of dish on one level.

Preheat the oven to the required temperature and place the food

in it when the set temperature is reached. It is advisable to use the

second or third level for cooking. This function is also suitable for

cooking frozen convenience foods;

Follow the instructions on the food packaging.

CONVECTION

BAKE

For baking cakes with liquid lling (sweet or savoury), pizzas on

a single or double level. When cooking on two levels, switch the

position of the dishes halfway through cooking to cook food more

evenly. Preheat the oven to the required temperature and place

the food in it when the set temperature is reached.

GRILL To grill steak, kebabs and sausages, to cook vegetables au gratin

and to toast bread. Preheat the oven for 3 - 5 min. Place food on

the 4th shelf.

When grilling meat, use the drip tray to collect the cooking juices.

Position it on the 3rd/4th shelf, adding approx. half a litre of

water.

TURBOGRILL To roast large joints of meat (legs, roast beef, chickens). Position

the food on the middle shelves. Use the drip tray to collect the

cooking juices. Position it on the 1st/2nd shelf, adding approx.

half a litre of water. The oven does not have to be preheated.

During cooking the oven door must remain closed.

With this function you can also use the turnspit, if provided.

DEFROST To speed up defrosting of food. Place food on the middle shelf.

Leave food in its packaging in order to prevent it from drying out

on the outside.

FORCEDAIR To cook a variety of food requiring the same cooking temperature

on a maximum of two shelves at the same time (e.g.: sh,

vegetables, cakes). This function can be used to cook different

foods without odours being transferred from one food to

another. Use the 3rd shelf to cook on one shelf only. To cook

on two shelves, use the 1st and 3rd levels. Preheat the oven to

the required temperature and place the food in it when the set

temperature is reached.

ECO-FUNCTION Energy-saving function ideal for warming food and nishing

cooking.

ENGLISH 11

Function Descriptionoffunction

PYRO-CLEANING Self-cleaning time can be set from a min. of 1h / 30 minutes to a

max. of 3 hours.

Importantnotes:

During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to

prevent any further increase in the outside temperature of the door and to ensure more ef-

cient cleaning of the bottom part of the oven.

ENGLISH 12

Typeoffood Function Preheating Shelf(fromthe

bottom)

Temperature

(°C)

Cookingtime

(min)

SWEETS, PASTRY, ETC

Leavened cakes

X 2 160-180 30-90

X 1-3 160-180 30-90

Filled pies

(cheesecake,

strudel, fruit pie)

X 2 160-200 30-85

X 1-3 160-200 35-90

Biscuits/tartlets

X 2 170-180 15-45

X 1-3 160-170 20-45

Choux buns

X 2 180-200 30-40

X 1-3 180-190 35-45

Meringues

X 2 90 110-150

X 1-3 90 130-150

Bread/pizza/

focaccia

X 2 190-250 15-50

X 1-3 190-250 25-50

Frozen pizza

X 1-3 250 10-15

X 2 250 10-20

Savoury pies

(vegetable pie,

quiche)

X 2 180-190 35-45

X 1-3 180-190 45-60

Vols-au-vent /Puff

pastry crackers

X 2 190-200 20-30

X 1-3 180-190 20-40

Lasagne, baked

pasta, cannelloni,

ans

X 2 190-200 45-55

Lasagna & Meat

X 1-3 200 45-100

Meat & Potatoes

X 1-3 200 45-100

Fish & Vegetables

X 1-3 180 30-50

Cookingtables

ENGLISH 13

Typeoffood Function Preheating Shelf(fromthe

bottom)

Temperature

(°C)

Cookingtime

(min)

MEAT

Lamb/Veal/Beef/

Pork 1Kg

X 2 190-200 70-100

Chicken/Rabbit/

Duck 1Kg

X 2 200-230 50-100

Turkey/Goose

3Kg

X 1/2 190-200 80-130

FISH

Baked sh/en

papillote (llet,

whole)

X 2 180-200 40-60

VEGETABLES

Stuffed vegetables

(tomatoes,

courgettes,

aubergines)

X 2 180-200 50-60

CookingtablewithGRILLfunction

Typeoffood Function Preheating Shelf(fromthe

bottom)

Temperature

(°C)

Cookingtime

(min)

Toast

– 4 250 2-5

Fish llets /

steaks

– 4 200 20-35

Sausages/

kebabs/

spare ribs/

hamburgers

– 4 200-250 15-40

Roast chicken

1 - 1.3 Kg

– 2 200 50-65

Roast chicken

1 - 1.3 Kg with

turnspit

– 2 250 60-80

Roast beef

rare 1Kg

– 2 200 35-45

Leg of lamb/

knuckle

– 2 200 60-90

Roast

potatoes

– 2 200 45-55

Vegetable

gratin

– 2 250 10-15

Note: cooking temperatures and times are for guidance only.

ENGLISH 14

Cleaningandmaintenance

CLEANING

WARNING!

- Never use steam cleaning equipment.

- Only clean the oven when it is cool to

the touch.

- Disconnect the appliance from the

power supply.

Ovenexterior

i

IMPORTANT: do not use corrosive or

abrasive detergents. If any of these

products accidentally comes into contact

with the appliance, clean immediately with

a damp cloth.

• Clean the surfaces with a damp cloth.

If it is very dirty, add a few drops of

washing up detergent to the water.

Finish off with a dry cloth.

Oveninterior

i

IMPORTANT: do not use abrasive

sponges or metallic scrapers or scourers.

Over time, these can ruin enamelled surfaces

and the oven door glass.

• After every use, allow the oven to cool

then clean it preferably while it is still

warm in order to remove built-up dirt

and stains caused by food residues (e.g.

food with a high sugar content).

• Use proprietary oven detergents and follow

the manufacturer’s instructions to the letter.

• Clean the door glass with a suitable

liquid detergent. The oven door can

be removed to facilitate cleaning (see

MAINTENANCE).

NOTE: during prolonged cooking of foods

with a high water content (e.g. pizza,

vegetables, etc.) condensation may form on

the inside of the door and around the seal.

When the oven is cold, dry the inside of the

door with a cloth or sponge.

Accessories

• Soak the accessories in water with

washing up detergent immediately after

use, handling them with oven gloves if

still hot.

• Food residues can be easily removed

using a brush or sponge.

Cleaningtherearwallandcatalyticside

panelsoftheoven(ifpresent):

i

IMPORTANT: do not use corrosive or

abrasive detergents, coarse brushes,

pot scourers or oven sprays which could

damage the catalytic surface and ruin its

self-cleaning properties.

• Operate the oven empty with the forced

air function at 200°C for about one hour.

• Next, leave the appliance to cool down

before removing any food residue with

a sponge.

CleaningcycleofovenswithPyrolytic

function(ifpresent):

WARNING!

• Do not touch the oven during the

pyrolysis cycle.

• Keep children away from the oven

during the pyrolysis cycle.

This function burns off spatters produced

inside the oven during cooking at a

temperature of approx. 500°C. At this high

temperature, the deposits turn into a light

ash which can be easily wiped away with

a damp cloth, when the oven is cool. Do

not select the pyrolysis function after every

use, only when the oven is very dirty or

produces smoke or fumes while preheating

or cooking.

• If the oven is installed below a hob,

make sure that all burners or electric

hotplates are switched off during the

self-cleaning (pyrolysis) function.

• Remove all accessories before running

the pyrolysis function.

ENGLISH 15

• The appliance could be equipped with

pyrolysis function:

• Standard cycle (PYRO): which is suitable

for cleaning a very dirty oven.

• In any case, after a certain number of

uses and depending on how dirty the

oven is, a message on the oven display

advises you to run a self-cleaning cycle.

NOTE: during the pyrolysis function, the

oven door will not open; it will remain

locked until the temperature inside the oven

has returned to an acceptably safe level.

MAINTENANCE

WARNING!

- Use safety gloves.

- Ensure the oven is cold before carrying

out the following operations.

- Disconnect the oven from the power supply.

Toremovethedoor

1. Open the door fully.

2. Lift the catches and push them forwards

as far as they will go (Fig. 1).

Fig. 1

3. Close the door as far as it will go (A), lift

it up (B) and turn it (C) until it is released

(D) (Fig. 2, 3, 4).

A

Fig. 2

B

C

Fig. 3

D

Fig. 4

ENGLISH 16

Toretthedoor

1. Insert the hinges in their seats.

2. Open the door fully.

3. Lower the two catches.

4. Close the door

Toreplacetherearlamp

1. Disconnect the oven from the power supply.

Fig. 8

2. Unscrew the lamp cover (Fig. 8), replace

the lamp (see note for lamp type) and

screw the lamp cover back on.

3. Reconnect the oven to the power supply.

NOTE:

Only use 25-40W/230V type E-14, T300°C

incandescent lamps.

Lamps are available from IKEA After Sales

Service.

ENGLISH 17

Whattodoif...

Problem Possiblecause Solution

The oven does not

work:

No electrical power supply. Verify the presence of mains

electrical power

The oven is not plugged into the

mains socket.

Connect the oven to the power

supply.

The selector knob is set to “0”. Turn the selector knob to select a

cooking function.

The selector knob is set to “

”.

Turn the selector knob to select a

cooking function.

The oven door is

locked and will

not release (Nutid

OV9 – Framtid

OV9 version)

Electrical malfunction due to

voltage uctuations.

Switch the oven off and then on

again to see if the fault has been

eliminated.

The oven door is

locked and will not

release (Framtid

OV5 – Datid OV7

version)

Electrical malfunction due to

voltage uctuations.

For Framtid OV5

- Set the function selector knob

to “0”.

- Set the timer to 5 min and

wait for the oven door to be

released.

For Datid OV7

- Set the function selector knob

to

F

.

- Set the clock to

(see

“Control panel”)

Wait 2 minutes for the door to be

released.

The electronic

programmer does

not work (Nutid

and Framtid OV9

version)

Electrical malfunction due to

voltage uctuations.

If the electronic programmer

(depending on the model) shows

“F HH”, contact the nearest After-

Sales Service.

Specify in this case the number

that follows the letter “F”.

Energy consumption with a standard load and pastry function Kwh

ENGLISH 18

BeforecallingtheAfter-SalesService:

1. See if you can solve the problem

yourself with the help of the suggestions

given in the “What to do if ...” table.

2. Switch the appliance off and back on

again it to see if the fault persists.

If after the above checks the fault still occurs,

contact IKEA After Sales Service.

Always specify:

• a brief description of the fault;

• the type and exact model of the oven;

• the service number (number after the

word Service on the rating plate),

located on the right hand edge of the

oven cavity (visible when the oven door

is open);

• your full address;

• your telephone number.

If any repairs are required, please contact

IKEA After Sales Service (to guarantee that

original spare parts will be used and repairs

carried out correctly).

ENGLISH 19

Technicaldata

Dimensions

Width 595

Height 595

Depth 538

Usable Volumes (L) 59

Area of largest baking sheet (net surface) cm

2

1200

Top+ bottom heating element W 2450

Forced air W 2000

Grill W 2450

Defrost W 45

Cooling Fan W 21

Eco Function W 2450

Pyro Cleaning W 2450

Oven Lamp W 40

Total rating W 2500

Number of functions 7

Energy consumptions kWh 0,79

Energy consumptions with a standard load and top + bottom heating kWh 0,79

Energy Consumpion with a standard load and ventilated kWh 0,90

The technical informations are situated in the rating plate inside the appliance.

ENGLISH 20

After unpacking the oven, make sure that

it has not been damaged during transport

and that the oven door closes properly. In

the event of problems, contact the dealer or

your nearest After-sales Service. To prevent

any damage, only remove the oven from

its polystyrene foam base at the time of

installation.

Preparingthehousingunit

• Kitchen units in contact with the oven

must be heat resistant (min 90°C).

• Carry out all cabinet cutting work before

tting the oven in the housing and

carefully remove all wood chips and

sawdust.

• After installation, the bottom of the oven

must no longer be accessible.

• For correct appliance operation, do

not obstruct the minimum gap between

the worktop and the upper edge of the

oven.

Generalrecommendations

Beforeuse

- Remove cardboard protection pieces,

protective lm and adhesive labels from

accessories.

- Remove the accessories from the oven

and heat it at 200° for about an hour

to eliminate the smell and fumes from

the insulating materials and protective

grease.

Duringuse

- Do not place heavy objects on the door

as they could damage it.

- Do not cling to the door or hang

anything from the handle.

- Do not cover the inside of the oven with

aluminium foil.

- Never pour water into the inside of a

hot oven; this could damage the enamel

coating.

- Never drag pots or pans across the

bottom of the oven as this could damage

the enamel coating.

- Make sure that the electrical cables of

other appliances do not touch hot parts

of the oven or become trapped in the

door.

- Do not expose the oven to atmospheric

agents.

Installation

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