Candy FCP 602X Manuel utilisateur

Marque: Candy

Modèle: FCP 602X

Catégorie: Plaques de cuisson

Taper: Manuel utilisateur

Ce manuel convient également à

FORNI

ISTRUZIONI PER L'USO

FOURS ENCASTRABLES

NOTICE D’EMPLOI ET D’INSTALLATION

NAVODILO ZA UPORABO

VEČNAMENSKE VGRADNE PEČICE

ФУРНИ

ИНСТРУКЦИИ ЗА ПОТРЕБИТЕЛЯ

CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy

HORNOS EMPOTRABLES

INSTRUCCIONES DE USO

OVENS

USER INSTRUCTIONS

0002-1576

• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.

•WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at a safe

distance.

•WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric

shocks.

•WARNING: before initiating the automatic cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;

- Remove all accessories and the sliding rack kit (where present);

- Do not place tea towels

• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided.

Always close the hole with the nut when the meat probe is not used.

•Children under 8 must be kept at a safe distance from the appliance if not continuously supervised.

•Children must not play with the appliance. The appliance can be used by those aged 8 or over and by those with

limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised

or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.

•Cleaning and maintenance should not be carried out by unsupervised children.

•Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can

scratch the surface and cause the glass to shatter.

•The oven must be switched off before removing the removable parts and, after cleaning, reassemble them

according the instructions.

•Only use the meat probe recommended for this oven.

•Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and

having the earth contact. The socket must be suitable for the load indicated on the tag and must be having the earth

contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be

carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance

plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be

conformed to the current norms of the installation country. Connection to the power source can also be made by

placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected

load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the

breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance

is installed.

•The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring

in accordance with the wiring rules.

•If the power cable is damaged, it must be substituted with a cable or special bundle available from the

manufacturer or by contacting the customer service department.

•The type of power cable must be H05V2V2-F.

•Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

•Any excess of spilled material should be removed before cleaning.

•During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore be kept at a

safe distance.

•The appliance must not be installed behind a decorative door in order to avoid overheating.

•When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity.

The shelf must be inserted completely into the cavity

• WARNING: Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum

foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the

insides.

• WARNING: Never remove the oven door seal.

SAFETY INSTRUCTIONS

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE

contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-

used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and

recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to

follow some basic rules:

• WEEE shall not be treated as household waste.

• WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large

WEEE, home collection could be present.

• When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the

equipment is of equivalent type and has the same functions as the supplied equipment.

ENERGY SAVINGAND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity

disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking

time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity.

If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process

to start at the reduced tariff time slot.

GB 02

Summary

General Warnings

1.1 Declaration of compliance

1.2 Safety hints

1.3 Installation

1.4 Fitting the oven into the kitchen unit

1.5 Important

1.6 Connecting to the power supply

1.7 Oven equipment

2.1 Shelf safety system

2.2 Grilling

2.3 The U COOK models

2.4 Cleaning and maintenance

2.5 Service centre

Useful Tips

3.1 Using the minute timer

3.2 Using the end of cooking timer

Timer

Operating Instructions

GB 03

1. GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.

• Keep this booklet in a safe place for easy, future reference.

All accessible parts are hot when the appliance is in operation, take care to not touch these elements.

When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has

been heated up for the first time.

This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.

An oven by its very nature becomes very hot. Especially the glass of the oven door.

The parts of this appliance that may come into contact with foodstuffs

comply with the provisions of EEC Directive 89/109.

By placing the mark on this product, we are confirming

compliance to all relevant European safety, health and environmental

requirements which are applicable in legislation for this product.

When you have unpacked the oven, make sure that it has not been

damaged in any way. If you have any doubts at all, do not use it:

contact a professionally qualified person. Keep packing materials

such as plastic bags, polystyrene, or nails out of the reach of children

because they are dangerous for children.

1.1 DECLARATION OF COMPLIANCE

1.2 SAFETY HINTS

•The oven must be used only for the purpose for which it was designed:

it must only be used for cooking food. Any other use, e.g. as a form of

heating, is an improper use of the oven and is therefore dangerous.

•The manufacturers cannot be held responsible for any damage caused

by improper, incorrect or unreasonable use. When using any

electrical appliance you must follow a few basic rules.

– Do not pull on the power cable to remove the plug from the socket.

– Do not touch the oven with wet or damp hands or feet.

– Do not use the oven unless you are wearing something on your feet.

– It is not generally a good idea to use adapters, multiple sockets for

several plugs and cable extensions.

– If the oven breaks down or develops a fault switch it off at the mains

and do not touch it.

•If the cable is at all damaged it must be replaced promptly.

When replacing the cable, follow these instructions. Remove the power

cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F

type. The cable must be able to bear the electrical current required by

the oven. Cable replacement must be carried out by properly qualified

technicians. The earthing cable (yellow-green) must be 10 mm longer

than the power cable.

Use only an approved service centre for repairs and ensure that only

original parts are used. If the above instructions are not adhered to the

manufacturers cannot guarantee the safety of the oven.

•Do not line the oven walls with aluminium foil or single-use

protection available from stores. Aluminium foil or any other

protection, in direct contact with the hot enamel, risks melting and

deteriorating the enamel of the insides.

1.3 INSTALLATION

Installation is the customer’s responsibility. The manufacturers have no

obligation to carry this out. If the assistance of the manufacturer is

required to rectify faults arising from incorrect installation, this

assistance is not covered by the guarantee.

The installation instructions for professionally qualified personal must

be followed. Incorrect installation may cause harm or injury to people,

animals or belongings. The manufacturer cannot be held responsible

for such harm or injury.

1.4 FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted

underneath a work top or into an upright cupboard. Fix the oven in

position by screwing into place, using the four fixing holes in the frame.

(Fig.on last page).

To locate the fixing holes, open the oven door and look inside.To allow

adequate ventilation, the measurements and distances indicated in the

diagram on last page must be adhered to when fixing the oven.

Note: For ovens that are combined with a hob unit the instructions

contained in the manual for the hob unit must be followed.

Plug into the power supply. Ensure first that there is a third contact that

acts as earthing for the oven. The oven must be properly earthed.

If the model of oven is not fitted with a plug, fit a standard plug to the

power cable. It must be able to bear the power supply indicated on the

specifications plate. The earthing cable is yellowgreen. The plug must

be fitted by a properly qualified person. If the socket and the plug are

incompatible the socket must be changed by a properly qualified

person.A properly qualified person must also ensure that the power

cables can carry the current required to operate the oven.

An ON/OFF switch may also be connected to the power supply. The

connections must take account of the current supplied and must comply

with current legal requirements. The yellow-green earthing cable must

not be governed by the ON/OFF switch. The socket or the ON/OFF

switch used for connecting to the power supply must be easily

accessible when the oven has been installed.

1.6 CONNECTING TO THE POWER SUPPLY

If the oven is to work properly, the kitchen housing must be suitable. The

panels of the kitchen unit that are next to the oven must be made of a

heat resistant material. Ensure that the glues of units made of veneered

wood can withstand temperatures of at least 120 °C. Plastics or glues

that cannot withstand such temperatures will melt and deform the unit.

Once the oven has been lodged inside the unit, the electrical parts must

be completely insulated. This is a legal safety requirement. All guards

must be firmly fixed into place so that it is impossible to remove them

without using special tools.

Remove the back of the kitchen unit to ensure an adequate current

of air circulates around the oven. The hob must have a rear gap of

at least 45 mm.

1.5 IMPORTANT