Whirlpool UXT5230AYB1 Le manuel du propriétaire

Marque: Whirlpool

Modèle: UXT5230AYB1

Catégorie: Hottes

Taper: Le manuel du propriétaire

30" (76.2 CM) AND 36" (91.4 CM) RANGE HOOD

For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301

or visit our website at www, whirlpool,com

In Canada, for assistance, installation and service, call 1-800-807-6777 or visit our website at www, whirlpool,ca

HOTTED'ASPIRATIONDE

30"(76,2 CM) ET36"(91,4 CM)

Au Canada, pour assistance, installation ou service, composer

le 1-800-807-6777 ou visiter notre site Web

www.whirlpool.ca

Table of Contents/Table des matieres ............................................................................. 2

Models/ModUles:

UXT5230AY/UXT5236AY

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.

POUR UTILISATION RC:SIDENTIELLE UNIQUEMENT.

LI3Z5C/W10400323E

TABLEOF CONTENTS TABLEDESMATIERES

RANGE HOOD SAFETY ................................................................. 2

INSTALLATION REQUIREMENTS ................................................ 4

Tools and Parts ............................................................................ 4

Location Requirements ................................................................ 4

Venting Requirements .................................................................. 5

Electrical Requirements ............................................................... 6

INSTALLATION INSTRUCTIONS .................................................. 7

Prepare Location .......................................................................... 7

Install Range Hood ....................................................................... 9

Make Electrical Connection ....................................................... 11

Complete Installation ................................................................. 11

RANGE HOOD USE ...................................................................... 12

Range Hood Controls ................................................................ 12

RANGE HOOD CARE ................................................................... 12

Cleaning ...................................................................................... 12

WIRING DIAGRAM ....................................................................... 14

ASSISTANCE OR SERVICE ......................................................... 15

In the U.S.A................................................................................ 15

In Canada ................................................................................... 15

Accessories ................................................................................ 15

WAR RANTY .................................................................................. 16

SECURITE DE LA HOTTE DE CUlSINIERE ................................ 17

EXIGENCES D'INSTALLATION ................................................... 19

Outils et pieces ........................................................................... 19

Exigences d'emplacement ......................................................... 19

Exigences concernant I'evacuation ........................................... 20

Specifications electriques .......................................................... 22

INSTRUCTIONS D'INSTALLATION ............................................. 22

Preparation de I'emplacement ................................................... 22

Installation de la hotte ................................................................ 24

Raccordement electrique ........................................................... 27

Achever I'installation.................................................................. 27

UTILISATION DE LA HOTTE ....................................................... 28

Commandes de la hotte de cuisiniere ....................................... 28

ENTRETIEN DE LA HO'R'E .......................................................... 28

Nettoyage ................................................................................... 28

SCHleMA DE CABLAGE ............................................................... 30

ASSISTANCE OU SERVICE ......................................................... 31

Au Canada .................................................................................. 31

Accessoires ................................................................................ 31

GARANTIE ..................................................................................... 31

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

[] Use this unit only inthe manner intended by the

manufacturer. Ifyou have questions, contact the

manufacturer.

[] Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to

prevent power from being switched on accidentally. When

the service disconnecting means cannot be locked,

securely fasten a prominent warning device, such as a tag,

to the service panel.

[] Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes

and standards, including fire-rated construction.

[] Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for

examination and/or repair.

[] Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel

burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

[] When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

[] Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into

spaces within walls or ceilings, attics or into crawl spaces,

or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

[] Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

[] Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flamb6).

[] Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

[] Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING: a

[] SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the flames do not go out

immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

[] NEVER PICK UP A FLAMING PAN - you may be burned.

[] DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

[] Use an extinguisher ONLY if:

- You know you have a class ABC extinguisher, and you

already know how to operate it.

- The fire is small and contained in the area where it

started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

aBased on "Kitchen Fire Safety Tips" published by NFPA.

[] WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control

device.

READ AND SAVE THESE INSTRUCTIONS

INSTALLATIONREQUIREMENTS

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Tools needed

• Drill

• 1¼" (3.0 cm) drill bit

• 1/8"(3.0 mm) drill bit for pilot holes

• Pencil

• Wire stripper or utility knife

• Tape measure or ruler

• Caulking gun and weatherproof caulking compound

• Flat-blade screwdriver

• Phillips screwdriver

• Saber or keyhole saw

• Metal snips

• Compass or 8" (20.3 cm) circle template

Parts supplied

Remove parts from package. Check that all parts are included.

• 2 - 3.5 x 5 mm screws

• 31/4'' x 10" (8.3 x 25.4 cm) rectangular damper

• T-10 Torx_t adapter

• 4- 4.5 x 13 mm mounting screws

Parts needed

• Wall or roof cap with damper to match vent system

• 3 - UL listed wire connectors

• Vent clamps/duct tape as required

For 7" (17.8 cm) round vented installations:

• 7" (17.8 cm) round metal vent system

• 7" (17.8 cm) round damper. For information on ordering, see

the "Accessories" section.

• 7" (17.8 cm) round vent mounting plate. For information on

ordering, see the "Accessories" section.

For 31/4'' x 10" (8.3 x 25.4 cm) rectangular vented installations:

• 31/4"x 10" (8.3 x 25.4 cm) rectangular metal vent system

For non-vented (recirculation) installations:

• Charcoal filter kit. For information on ordering, see the

"Accessories" section.

For cabinets with recessed bottoms:

• Two 2" (5.1 cm) wide filler strips. Length and thickness

determined by recess dimensions.

• Four flat head wood screws or machine screws with washers

and nuts (to attach filler strips).

IMPORTANT: Observe all governing codes and ordinances.

• It is the installer's responsibility to comply with installation

clearances specified on the model/serial rating plate. The

model/serial rating plate is located inside the range hood on

the left wall.

• Range hood location should be away from strong draft areas,

such as windows, doors and strong heating vents.

• Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance. Consult the

cooktop/range manufacturer installation instructions before

making any cutouts.

• Grounded electrical outlet is required. See "Electrical

Requirements" section.

• All openings in ceiling and wall where range hood will be

installed must be sealed.

These range hoods are factory set for vented installations.

Models that are capable of being installed as non-vented

(recirculating) require charcoal filters. See the "Accessories"

section to order charcoal filter kit.

For Mobile Home Installations

The installation of this range hood must conform to the

Manufactured Home Construction Safety Standards, Title 24

CFR, Part 328 (formerly the Federal Standard for Mobile Home

Construction and Safety, title 24, HUD, Part 280) or when such

standard is not applicable, the standard for Manufactured Home

Installation 1982 (Manufactured Home Sites, Communities and

Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local

codes.

Product Dimensions

7/8"

(2.2crn)

(16.7 cm)

1 it

(2.5crn)

4J%6 ''

(12.5 cm)

I"®TORX is a registered trademark of Saturn Fasteners, Inc.

Installation Clearances

A. 18" (45.7 cm) min. clearance - upper cabinet to countertop

B. 24" (61.0 cm) to 30" (76.2 cm) suggested max. - bottom of range

hood to cooking surface

C. 30" (76.2 cm) min. cabinet opening width for 30" (76.2 cm)

models and 36" (91.4 cm) min. cabinet width for36" (91.4 cm)

models.

D. 13" (33.0 cm) cabinet depth

E. 36" (91.4 cm) base cabinet height

• Vent system must terminate to the outdoors, except for non-

vented (recirculating) installations.

• Do not terminate the vent system in an attic or other enclosed

area.

Do not use a 4" (10.2 cm) laundry-type wall cap.

Use a 7" (17.8 cm) round metal vent or a 3V4"x 10" (8.3 x

25.4 cm) rectangular metal vent, depending on your

installation requirement. Rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

• The length of vent system and number of elbows should be

kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

• Use no more than three 90° elbows.

• Make sure there is a minimum of 24" (61 cm) of straight vent

between the elbows if more than 1 elbow is used.

• Do not install 2 elbows together.

• Use clamps or duct tape to seal all joints in the vent system.

• The vent system must have a damper. If roof or wall cap has a

damper, do not use damper supplied with the range hood.

• Use caulking to seal exterior wall or roof opening around the

cap.

Cold Weather Installations

An additional back draft damper should be installed to minimize

backward cold air flow and athermal break should be installed to

minimize conduction of outside temperatures as part of the vent

system. The damper should be on the cold air side of the thermal

break.

The break should be as close as possible to where the vent

system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems

when using ventilation systems greater than specified CFM of air

movement. The specified CFM varies from locale to locale.

Consult your HVAC professional for specific requirements in your

area.

Venting Methods

Vent system can terminate either through the roof or wall. Use

3V4" x 10" (8.3 x 25.4 cm) rectangular with a maximum vent

length of 35 ft (10.7 m) or 7" (17.8 cm) or larger round vent with a

maximum length of 50 ft (15.2 m) for vent system.

NOTE: Flexible vent is not recommended. Flexible vent creates

both back pressure and air turbulence that greatly reduce

performance.

Roof Venting Wall Venting

A.........................

..........................................£

A. 7" (17.8 cm) round vent

through roof

(purchased separately).

31/4''x 10" (8.3 x 25.4 cm)

rectangular vent through the

roof (purchased separately).

B. Roof cap with damper

(purchased separa rely)

C. 24" (61.0 cm) min. to

30" (76.2 cm) max. above the

cooking surface

A. 7" (17.8 cm) round vent out

the top and through the wall

(purchased separately).

31/4"x 10" (8.3x25.4 cm)

rectangular vent through the

wall or out the top (purchased

separately).

B. Wall cap with damper

(purchased separately)

C. 24" (61.0 cm) min. to

30" (76.2 cm) max. above the

cooking surface

Calculating Vent System Length

To calculate the length of the system you need, add the

equivalent feet (meters) for each vent piece used in the system.

7" (17.8 cm) Round Vent System

Vent Piece Round

45° elbow 2.5 ft

(0.8m)

90° elbow 5.0 ft

(1.5m)

7" (17.8 cm) wall cap 0.0 ft

(0.0m)

Example vent system

31/4,,x 10 ,,

(8.3 x 25.4 cm)

elbow

/_ 6 ft (1.8 rn) _ Wall cap

Maximum Recommended Length = 35 ft (10.7 m)

1 - 90° elbow

8 ft (2.4 m) straight

1 - wall cap

Length of 31/4'' x 10" (8.3 cm x 25.4 cm)

system

= 5.0 ft (1.5 m)

= 8.0 ft (2.4 m)

= 0.0 ft (0.0 m)

= 13.0 ft (3.9 m)

31/4"x 10" (8.3 cm x 25.4 cm) 4.5 ft

to 7" (17.8 cm) (1.4 m)

31/4'' x 10" (8.3 cm x 25.4 cm) 5.0 ft

to 7" (17.8 cm) 90 ° elbow (1.5 m)

Example vent system

7" (17.8 cm) round

90 ° e(bow

2 ft (0.6 m)

Wall

cap

6ft (1.8m) ----_1

Maximum Recommended Length = 50 ft (15.2 m)

1 - 90 ° elbow

1 - wall cap

8 ft (2.4 m) straight

Length of 7" (17.8 cm) system

= 5.0 ft (1.5 m)

= 0.0 ft (0.0 m)

= 8.0 ft (2.4 m)

= 13.0 ft (3.9 m)

31/4"x 10" (8.3 cm x 25.4 cm) Vent System

Vent Piece

31/4"x 10" (8.3 cm x 25.4 cm) 5.0 ft

90° elbow (1.5 m)

31/4"x 10" (8.3 cm x 25.4 cm) 12.0 ft

flat elbow (3.7 m)

31/4"x 10" (8.3 cm x 25.4 cm) 0.0 ft

wall cap (0.0 m)

Observe all governing codes and ordinances.

Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 (latest

edition), or CSA Standards C22.1-94, Canadian Electrical Code,

Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes

and ordinances.

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrician determine that the

ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

• A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is

required.

• If the house has aluminum wiring, follow the procedure

below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools

designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended

procedure. Aluminum/copper connection must conform with

local codes and industry accepted wiring practices.

Wire sizes and connections must conform with the rating of

the appliance as specified on the model/serial rating plate.

The model/serial plate is located behind the filter on the rear

wall of the range hood.

Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA

Standards C22.1-94, Canadian Electrical Code, Part 1 and

C22.2 No. 0-M91 (latest edition) and all local codes and

ordinances.

INSTALLATIONINSTRUCTIONS

NOTE: It is recommended that the vent system be installed

before hood is installed.

Before making cutouts, make sure there is proper clearance

within the ceiling or wall for exhaust vent.

1. Disconnect power.

2. Depending on your model, determine which venting method

to use: roof, wall or non-vented (recirculating).

3. Select a flat surface for assembling the range hood. Place

covering over that surface.

4. Lift the range hood and set it upside down onto covered

surface.

5. If cabinet has recessed bottom, add wood filler strips on each

side. Install screws to attach filler strips in locations shown.

Wood filler strips

(recessed cabinet

bottomsonly)

3" (7.6 cm) Wall

Determine Wiring Hole Location

Cut only one 1V4"(3.2 cm) diameter wiring access hole.

1. Determine and clearly mark a vertical centerline on the wall

and cabinet in the area the vent opening will be made.

A. Centerline

To wire through top:

1. Mark a line distance "A" from the right of the centerline on the

underside of the cabinet. Mark the point on this line that is

7/8"(2.2 cm) from back wall. Drill a 1W' (3.2 cm) diameter hole

through the cabinet at this point.

7/8"(2.2 cm)

from waJJ_

not cabinet

frame

Centerline

A. 8%" (21.3 cm) for30" (76.2 cm) models

11%" (28.9 cm) for36" (91.4 cm) models

To wire through wall:

1. Mark a line distance "A" from the right of the centerline on the

underside of the wall. Mark the point on this line that

is 7/8"(2.2 cm) from the underside of the cabinet. Drill a

1V4"(3.2 cm) diameter hole through the rear wall at this point.

Centerline

A. 8s/8''(21.3 cm) for30" (76.2 cm) models

11%" (28.9 cm) for36" (91.4 cm) models

Style 1 - Cut Openings for 31/4" x 10" (8.3 cm x 25.4 cm)

Rectangular Vent System

Roof Venting

To make a 41/4''x 101/2'' (10.8 cm x 26.7 cm) rectangular cutout

on the underside of cabinet top and bottom:

1. Mark lines 1/2"(1.3 cm) and 43/4"(12.1 cm) from the back wall

on the centerline of the underside of cabinet.

2. Mark lines 51¼'' (13.3 cm) to the right and left of the centerline

on the underside of cabinet.

3. Use saber or keyhole saw to cut a rectangular opening for

vent.

4. Repeatsteps1-3fortheundersideofthetopofthecabinet.

Cabinet cutouts

=11

*From wall, not cabinet frame

Wall Venting

To make a 31/2'' x 101/2'' (8.9 cm x 26.7 cm) rectangle in the

wall:

1. Make 2 lines by measuring 3/8"(0.9 cm) and 37/8"(9.8 cm)

down from underside of cabinet and mark on the centerline

on the back wall.

2. Mark lines 51¼"(13.3 cm) to the right and left of the centerline

on the wall.

3. Use saber or keyhole saw to cut a rectangular opening in the

wall for the vent.

/ Centerline

m Cabinet I/

T _r.... _4 ---"----- ..... J

+ 3/8"' I ! I

37/8" t i 1

(9.8cm) f _ /

51/4'' 51/4''

(13.3 crn) (13.3 crn)

Style 2 - Cut Openings for 3¼" x 10" (8.3 x 25.4 cm)

Rectangular Vent to Round Vent Transition

Roof Venting

To make a 41/4'' x 101/2'' (10.8 cm x 26.7 cm) rectangular cutout

on the underside of cabinet bottom:

1. Mark lines 1/2"(1.3 cm) and 43/4"(12.1 cm) from the back wall

on the centerline of the underside of cabinet.

2. Mark lines 51¼'' (13.3 cm) to the right and left of the centerline

on the underside of cabinet.

3. Use saber or keyhole saw to cut a rectangular opening for

vent.

(12.1 crn)

5V4" _1,

(13.3 crn)

*From wall, not cabinet frame

To make a circular vent opening on the underside of the

cabinet top:

1. Mark a centerline on the underside of the top of cabinet.

2. Mark a line 5" (12.7 cm) from the back wall on the underside

of the top of cabinet.

3. Use a compass or a circle template to draw a circle with a

diameter that is 1¼,,(0.64 cm) larger than the vent.

4. Use saber or keyhole saw to cut the circular vent opening.

Circular vent opening

*From wall, not

cabinet frame

Cabinet

cutouts

Style 3 - Cut Openings for 7" (17.8 cm) Round Vent

To make a circular vent openings on the underside of the

cabinet top and bottom:

1. Mark a centerline on the underside of the top of cabinet.

2. Mark a line 5" (12.7 cm) from the back wall on the underside

of the top and bottom of cabinet.

3. Use a compass or a circle template to draw a circle with a

diameter that is 1¼,,(0.64 cm) larger than the vent.

4. Use saber or keyhole saw to cut the circular vent opening.

171/4" (18.4 crn) diam.

cabinet cutouts

*From wall, not

cabinet frame

Install Vent System

1. Install vent through the vent opening in upper cabinet or wall.

Complete venting system according to the selected venting

method. See "Venting Requirements" section.

2. Use caulking to seal exterior wall or roof opening around the

cap.

Rc nge H@t}d

1. Remove metal grease filter. See the "Range Hood Care" 7. Remove vent knockouts depending on your installation

section, requirements.

2. Remove the 2 bottom panels.

A.Bottom panels

a. Push the panel toward the back of the range hood until

the front tabs of the panel clear the front mounting flange.

b. Pull down on the front of the panel and pull the panel

away from the rear channel. Set panels aside.

NOTE: Your model will have a 31¼'' x 10" (8.3 x 25.4 cm)

rectangular vent damper on the inside your range hood.

3. Remove the 31¼'' x 10" (8.3 x 25.4 cm) rectangular vent

damper taped on the inside your range hood.

4. Lift the range hood up under cabinet and determine final

location by centering beneath cabinet. Mark on the underside

of cabinet the location of the 4 keyhole mounting slots on the

range hood. Set range hood aside on a covered surface.

A. Keyhole slot

Use 1/8"(3 mm) drill bit and drill 4 pilot holes as shown.

A. Drill pilot hole

Install the 4 - 4.5 mm x 13 mm mounting screws in pilot

holes. Leave about 1/4"(6.4 cm) space between screw heads

and cabinet to slide range hood into place.

\\\\\\\\\\ i__

1/4"

(6.4 ram)

A. Round vent knockout

B. Top rectangular vent knockout

C. Rear rectangular vent knockout

Round vent system installations - Remove top rectangular

and round vent knockouts.

Rectangular vent system installations - For roof

installations, remove the top rectangular vent knockout. For

wall installations, remove the rear rectangular vent knockout.

Non-vent (recirculating) installations - Do not remove any

knockouts.

Install 7" (17.8 cm) round vent mounting plate or 3W' x 10"

(8.3 x 25.4 cm) rectangular vent damper, depending on your

vent system installation. Attach to range hood with the 3.5 x

5 mm screws provided and remove tape from damper flap.

NOTE: The 7" (17.8 cm) round vent mounting plate is not

supplied. An optional 7" (17.8 cm) round damper is also

available as an accessory. For information on ordering, see

the "Accessories" section.

...........A

A. 7" (17.8 cm) Round damper (see "Accessories" section)

B. 3.5 x 5 mm screws

C. 7" (17.8 cm) round vent mounting plate (see

"Accessories" section)

D. Round vent knockout

E.Rectangular vent knockout

NOTE: The 7" (17.8 cm) round vent mounting plate and

31/4'' x 10" (8.3 x 25.4 cm) rectangular vent damper can be

installed up to 1" (2.5 cm) on either side of the hood

center to accommodate off-center ductwork.

¸¸¸%¸¸

A. Vertical vent connector with damper

B. 3.5 x 5 mm screws

C. Hinge pin

D. Vent knockouts

E. Horizontal vent connector with damper

If a vent damper is installed with a wall cap with damper,

check that they do not interfere with each other. Remove

the vent connector damper flap if they interfere.

Non-vented (recirculating) installations - No vent

attachments. Removal of the recirculation cover plate is

required. Remove the two screws from the recirculation

cover plate and remove.

Power Supply Cable Installation

1. For direct wire installations, run the home power supply cable

according to the National Electric Code or CSA standards

and local codes and ordinances. There must be enough

wiring from the fused disconnect (or circuit breaker) box to

make the connection in the hood electrical terminal box.

For optional power supply cord kit installations, follow the

instructions in the "Make Electrical Connection" section. See

the "Accessories" section for information on ordering.

NOTE: Do not reconnect power until the installation is

complete.

2. Remove the screw from the terminal box cover. Remove

terminal box cover and set aside.

A. Terminal box cover

B. Screw

Remove the power supply knockout from the top or rear of

the vent hood (depending on the incoming location of your

home power supply cable) and install a UL listed or CSA

approved 1/2'strain relief.

A. Recirculation cover plate

B. Screws

A. Power supply knockout

4. Using 2 or more people, lift the hood into final position. Feed

enough electrical wire through the 1/2"UL listed or CSA

approved strain relief to make connections in the terminal

box. Tighten the strain relief screws.

5. Position the range hood so that the large end of the keyhole

slots are over the mounting screws. Then push the hood

toward the wall so that the screws are in the neck of the slots.

Tighten the mounting screws, making sure the screws are in

the narrow neck of slots.

6. Connect ventwork to hood. Seal joints with vent clamps or

duct tape to make secure and airtight.

7. Check that back draft dampers work properly.

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before operating.

Failure to do so can result in death or electrical shock.

1. Disconnect power.

3. Use UL listed wire connectors and connect black wires (B)

together.

Fire Hazard

Electrically ground the blower.

Use copper wire.

Connect ground wire to green ground screw in

terminal box.

Failure to do so can result in death, fire, or

electrical shock.

A. White wires

B. Black wires

C. UL fisted wire connector

D. Green (or bare) ground wire

E. Home power supply cable or

power cord accessory kit

F. UL listed or CSA approved

Y2"strain relief

G. Green ground screw

Use UL listed wire connectors and connect white wires (A)

together.

4. Connect green (or bare) ground wire from power supply to

green ground screw in terminal box and securely tighten.

5. Install terminal box cover.

6. Reconnect power.

1. Replace the 2 bottom panels.

a. Place the back of the panel into the rear channel and

push the panel toward the back of the range hood until

the tabs on the front of the panel clear the front mounting

flange.

b. Push the front of the panel up into the front mounting

flange until the panel tabs align with the slots in the front

mounting flange. Release the panel so the tabs lock the

panel in place.

2. Replace grease filter. See the "Range Hood Care" section.

3. Check the operation of the range hood fan and light. See

"Range Hood Use" section.

If range hood does not operate, check to see whether a

circuit breaker has tripped or a household fuse has blown.

Disconnect power and check wiring connections.

NOTE: To get the most efficient use from your new range hood,

read the "Range Hood Use" section.

RANGE HOOD USE

The range hood is designed to remove smoke, cooking vapors

and odors from the cooktop area. For best results, start the hood

before cooking and allow it to operate several minutes after the

cooking is complete to clear all smoke and odors from the

kitchen.

The hood controls are located on the front panel of the range

hood.

C iii

A. Halogen lights

B. Grease filter

C. Filter retainer

Rc ag® * ood C,o

A B C D

ONIOFF ONIOFF Med High

oo©o )

A. On/Off light button

B. Blower off and speed minimum button

C. Blower speed medium button

D. Blower speed maximum button

Operating the light

The On/Off light button controls both lights. Press once for On

and again for Off.

Operating the blower

The BLOWER SPEED buttons turn the blower on and control the

blower speed and sound level for quiet operation. The speed can

be changed anytime during fan operation by pressing the desired

blower speed button.

Press the BLOWER OFF button a second time to turn the blower

off.

RANGE HOOD CARE

IMPORTANT: Clean the hood and grease filters frequently

according to the following instructions. Replace grease filter

before operating hood.

Exterior Surfaces:

IMPORTANT: Do not use soap-filled scouring pads, abrasive

cleaners, Cooktop Polishing Creme, steel wool, gritty washcloths

or paper towels.

To avoid damage to the stainless steel, do not use cleaners that

contain chlorine.

Cleaning Method:

• Rub in direction of grain to avoid scratching or damaging the

surface.

For stainless steal models, Stainless Steel Cleaner and Polish

Part Number 31462A (not included): See "Assistance or

Service" section to order.

• Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

• Glass cleaner to remove fingerprints.

Metal or Charcoal Filter

A. Screw

B. Grease filter retainer

C. Grease filter

For vented installations: Wash metal filters as needed in a

dishwasher or hot detergent solution.

For non-vented (recirculating) installations: The charcoal

filter is not washable. It should last up to 6 months with

normal use. Replace the metal filters with charcoal filters. For

information on ordering, see the "Accessories" section.

Dispose of old charcoal filter.

To Replace the Filter:

1. To reinstall the filter, the single slot opening on the long edge

of the filter is to be toward the front of the range hood. Place

the back edge of the filter into the channel at the rear of the

range hood.

2. Pull the filter retainer toward the front of the range hood and

push the front of the filter up into place.

3. Release the filter retainer. It will spring back into place to

secure the filter.

4. Replace the screw into the filter retainer.

Replacing a Halogen Lamp

Turn off the range hood and allow the halogen lamp to cool. To

avoid damage or decreasing the life of the new lamp, do not

touch lamp with bare fingers. Replace lamp, using tissue or

wearing cotton gloves to handle lamp.

If new lights do not operate, make sure the lamps are inserted

correctly before calling service.

Disconnect power.

Use a flat-blade screwdriver and gently pry the light cover

loose.

3. Remove the lamp and replace with a 120-volt, 40-watt

maximum, halogen lamp made for a G-9 base.

4. Replace the light cover.

5. Reconnect power.

WIRING DIAGRAM

Ground

Screw

Gnd

SwitchOperation

L-1 Lamps 120V 1.5Ohms

L-2 Speed1 120V 1.5Ohms

L-3 Speed2 120V 2.0Ohms

L-4 Speed3 120V 2.5Ohms

SE119A

BK (Line)

Y(Lamp)

GY (Speed3)

Mechanicalpushbuttons I

(_ butto(_ _)3 sp_)ds(_)

I " TII

S15

R (Speed2)

BR(Speed1)

MotorCharacteristics

PowerSupply 120VAC

Frequency 60Hz

Amperage 0.9+10%A

WattageRating 110Watts

MotorResistance

Red-Brown 27.5+10%Ohms

Red-Black 55.7+10%Ohms

Red-Gray 86.8+10%Ohms

Red-White 117.7+10%Ohms

ASSISTANCEOR SERVICE

When calling for assistance or service, please know the purchase

date and the complete model and serial number of your

appliance. This information will help us to better respond to your

request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only factory specified parts. Factory specified parts will fit

right and work right because they are made with the same

precision used to build every new appliance. To locate factory

specified replacement parts in your area, call us or your nearest

designated service center.

Call the Whirlpool Customer eXperience Center

toll free: 1-800-253-1301.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Installation information.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

• Referrals to local dealers, repair parts distributors and service

companies. Whirlpool designated service technicians are

trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the Whirlpool designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to Whirlpool

Corporation with any questions or concerns at:

Whirlpool Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

CalltheWhirlpoolCanada LP Customer experienceCentretoll

free:1-800-807-8777.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool Canada LP designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to Whirlpool

Canada LP with any questions or concerns at:

Customer eXperience Centre

Whirlpool Canada LP

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

Stainless Steel Cleaner and Polish

Order Part Number 31462A

Charcoal Filter Kit

Order Part Number W10386873

Power Cord Kit

Order Part Number W10355452

7" (17.8 cm) Round Damper

Order Part Number W10355451

7" (17.8 cm) Round Vent Mounting Plate

Order Part Number W10388168

Please include a daytime phone number in your correspondence.

WHIRLPOOLCORPORATIONMAJOR APPLIANCEWARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for Factory Specified Parts

and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.

This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in

which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date

is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or

repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is

contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage

results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be

repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized Whirlpool servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance

with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty

is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.

If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,

call 1-800-807-6777. 6/12

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

SECURITEDELA HOTTEDECUISINIERE

Votre securite et celle des autres est tres importante.

Nous donnons de nombreux messages de s_curit_ importants dans ce manuel et sur votre appareil m_nager. Assurez-vous de

toujours lire tousles messages de s_curit_ et de vous y conformer.

Voici le symbole d'alerte de s_curit&

Ce symbole d'alerte de s_curit_ vous signale les dangers potentiels de d_c_s et de blessures graves & vous

et & d'autres.

Tousles messages de s_curit_ suivront le symbole d'alerte de s_curit_ et le mot "DANGER" ou

"AVERTISSEMENT". Ces mots signifient •

Risque possible de d_cbs ou de blessure grave si vous ne

suivez pas imm_diatement les instructions.

Risque possible de d_cbs ou de blessure grave si vous

ne suivez pas les instructions.

Tousles messages de s_curit_ vous diront quel est le danger potentiel et vous disent comment r_duire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

llVlPORTANTES iNSTRUCTiONS DE Sl CURITl

AVERTISSEMENT : POUR REDUIRE LE RISQUE

D'INCENDIE, CHOC ELECTRIQUE OU DOMMAGES

CORPORELS, RESPECTER LES INSTRUCTIONS

SUIVANTES :

[] Utiliser cet appareil uniquement dans les applications

envisag6es par le fabricant. Pour toute question, contacter

le fabricant.

[] Avant d'entreprendre un travail d'entretien ou de nettoyage,

interrompre I'alimentation de la hotte au niveau du tableau

de disjoncteurs, et verrouiller le tableau de disjoncteurs

pour emp6cher tout r6tablissement accidentel de

I'alimentation du circuit. Lorsqu'il n'est pas possible de

verrouiller le tableau de disjoncteurs, placer sur le tableau

de disjoncteurs une @iquette d'avertissement pro6minente

interdisant le r@ablissement de I'alimentation.

[] Tout travail d'installation ou c&blage 61ectrique doit @re

r6alis6 par une personne qualifi6e, darts le respect des

prescriptions de tousles codes et normes applicables, y

compris les codes du b&timent et de protection contre les

incendies.

[] Ne pas faire fonctionner un ventilateur dont le cordon ou la

fiche est endommag6(e). Jeter le ventilateur ou le retourner

& un centre de service agr66 pour examen et/ou r6paration.

[] Une source d'air de d6bit suffisant est n6cessaire pour le

fonctionnement correct de tout appareil &gaz (combustion

et 6vacuation des gaz & combustion par la chemin6e), pour

qu'il n'y ait pas de reflux des gaz de combustion. Respecter

les directives du fabricant de 1'6quipement de chauffage et

les prescriptions des normes de s6curit6 - comme celles

publi6es par la National Fire Protection Association (NFPA)

et I'American Society for Heating, Refrigeration and Air

Conditioning Engineers (ASHRAE), et les prescriptions des

autorit6s r6glementaires locales.

[] Lors d'op@ations de d6coupage et de per£:age dans un mur

ou un plafond, veiller & ne pas endommager les c&blages

61ectriques ou canalisations qui peuvent s'y trouver.

[] Les ventilateurs d'6vacuation doivent toujours d6charger

I'air &I'ext@ieur.

MISE EN GARDE : Cet appareil est con£:u uniquement

pour la ventilation g6n@ale. Ne pas I'utiliser pour I'extraction

de mati_res ou vapeurs dangereuses ou explosives.

MISE EN GARDE : Pour minimiser le risque d'incendie

et 6vacuer ad6quatement les gaz, veiller & acheminer I'air

aspir6 par un conduit jusqu'b, I'ext@ieur - ne pas d6charger

I'air aspir6 dans un espace vide du b&timent comme une

cavit6 murale, un plafond, un grenier, un vide sanitaire ou

un garage.

AVERTISSEMENT : POUR REDUIRE LE RISQUE

D'INCENDIE, UTILISER UNIQUEMENT DES CONDUITS

METALLIQUES.

AVERTISSEMENT : POUR MINIMISER LE RISQUE

D'UN FEU DE GRAISSE SUR LA CUISINIF:RE :

[] Ne jamais laisser un 616ment de surface fonctionner &

puissance de chauffage maximale sans surveillance. Un

renversement/d6bordement de mati@e graisseuse pourrait

provoquer une inflammation et la g6n@ation de fum6e.

Utiliser une puissance de chauffage moyenne ou basse

pour le chauffage d'huile.

[] Veiller & toujours faire fonctionner le ventilateur de la hotte

Iors de la cuisson avec une puissance de chauffage 61ev6e

ou Iors de la cuisson d'un mets &flamber (& savoir cr6pes

Suzette, cerise jubil6e, steak au poivre flamb6).

[] Nettoyer fr6quemment les ventilateurs d'extraction. Veiller &

ne pas laisser la graisse s'accumuler sur les surfaces du

ventilateur ou des filtres.

[] Utiliser toujours un ustensile de taille appropri6e. Utiliser

toujours un ustensile adapt6 & la taille de 1'616ment

chauffant.

AVERTISSEMENT : POUR REDUIRE LE RISQUE DE

DOMMAGES CORPORELS APRF:S LE DECLENCHEMENT

D'UN FEU DE GRAISSE SUR LA CUISINI_:RE, APPLIQUER

LES RECOMMANDATIONS SUIVANTES :a

[] Placer sur le r6cipient un couvercle bien ajust6,, une t61e &

biscuits ou un plateau m6tallique POUR ETOUFFER LES

FLAMMES, puis @eindre le brOleur. VEILLER ,&.¢:VITER

LES BRULURES. Si les flammes ne s'@eignent pas

imm6diatement, CVACUER LA PIECE ET APPELER LES

POMPIERS.

[] NE JAMAIS PRENDRE EN MAIN UN R¢:CIPIENT

ENFLAMMI 2 - vous risquez de vous brOler.

[] NE PAS UTILISER D'EAU, ni un torchon humide - ceci

pourrait provoquer une explosion de vapeur brOlante.

[] Utiliser un extincteur SEULEMENT si :

- II s'agit d'un extincteur de classe ABC, dont on connait le

fonctionnement.

- II s'agit d'un petit feu encore limit6 &I'endroit oQ il s'est

d6clar&

- Les pompiers ont 6t6 contact6s.

- II est possible de garder le dos orient6 vers une sortie

pendant I'op@ation de lutte contre le feu.

aRecommandations tir6es des conseils de s6curit6 en cas

d'incendie de cuisine publi6s par la NFPA.

[] AVERTISSEMENT : Pour r6duire le risque d'incendie

ou de choc 61ectrique, ne pas utiliser ce ventilateur avec un

quelconque dispositif de r6glage de la vitesse &semi-

conducteurs.

LIRE ET CONSERVER CES INSTRUCTIONS

EXIGENCESD'INSTALLATION

Rassembler les outils et pieces necessaires avant d'entreprendre

I'installation. Lire et observer les instructions fournies avec

chacun des outils de la liste ci-dessous.

Outils n_cessaires

• Perceuse

• Foret de lY4" (3 cm)

• Foret de V8"(3 mm) pour avant-trous

• Crayon

• Pince a denuder ou couteau utilitaire

• M_tre-ruban ou r_gle

• Pistolet & calfeutrage et compose de calfeutrage resistant

aux intemperies

• Tournevis a lame plate

• Tournevis Phillips

• Scie sauteuse ou scie a guichet

• Cisaille de ferblantier

• Compas ou gabarit de diam_tre 8" (20,3 cm)

Pi_ces fournies

Retirer los pieces de I'emballage. Verifier que toutes los pieces

sont presentes.

• 2visde3,5x5mm

• Module clapet rectangulaire de 3V4"x 10" (8,3 x 25,4 cm)

• Raccord d'adaptation T-10 Torx _t

• 4 vis de montage de 4,5 x 13 mm

Pi_ces n_cessaires

• Douche de decharge murale ou & travers le toit avec clapet

correspondant au systeme d'evacuation

• 3 connecteurs de ills homologu6s UL

• Brides de conduit/ruban adhesif pour tuyauteries (solon le

besoin)

Installations avec d_charge a I'ext_rieur et conduits ronds de

7" (17,8 cm) :

• Systeme de conduit d'evacuation metallique rond de 7"

(17,8 cm)

• Clapet anti-reflux rond de 7" (17,8 cm). Pour commander des

pieces, voir la section "Accessoires".

• Plaque de montage de conduit rond de 7" (17,8 cm). Pour

commander des pieces, voir la section "Accessoires".

Installations avec d_charge a I'ext_rieur et conduits

rectangulaires de 3V4"x 10" (8,3 x 25,4 cm) :

• Systeme d'evacuation rectangulaire metallique de 31/4"x 10"

(8,3 x 25,4 cm)

Installations sans d_charge a I'ext_rieur (recyclage) :

• Ensemble de filtre a charbon. Pour commander des pieces,

voir la section "Accessoires".

Pour placards avec cavit_ au fond :

• Deux tringles d'appui de largeur 2" (5,1 cm). Longueur et

epaisseur solon los dimensions de I'encastrement.

• Quatre vis & bois a t_te plate ou vis &metaux avec rondelles

et ecrous, pour la fixation des tringles d'appui.

I"®TORX est une marque d6pos6e de Saturn Fasteners, Inc.

IMPORTANT : Observer les dispositions de tous les codes et

r_glements en vigueur.

• C'est a I'installateur qu'incombe la responsabilite de

respecter les distances de separation exigees, specifiees sur

la plaque signaletique de I'appareil. La plaque signaletique

est situ_e a I'interieur de la hotte, sur la paroi de gauche.

• Installer la hotte de cuisiniere a distance de toute zone

exposee a des courants d'air, comme fenatres, portes et

bouches de chauffage a fort debit.

• Respecter les dimensions indiquees pour les ouvertures

decouper dans les placards. Ces dimensions tiennent

compte des valeurs minimales des degagements de

separation. Avant d'effectuer des decoupages, consulter les

instructions d'installation fournies par le fabricant de la table

de cuisson/cuisiniere.

• On doit disposer d'une prise de courant electrique reliee a la

terre. Voir la section "Specifications electriques".

• Assurer I'etancheite au niveau de chaque ouverture

decoupee dans le plafond ou lemur pour I'installation de la

hotte de cuisiniere.

Cos hottes de cuisiniere ont ete configurees &I'usine pour

une installation avec decharge & I'exterieur. Los modeles

pouvant _tre installes dans une configuration sans decharge

I'exterieur (recyclage) necessitent des filtres & charbon. Voir

la section "Accessoires" pour commander un ensemble de

filtre a charbon.

Installation dans une r_sidence mobile

L'installation de cette hotte doit satisfaire aux exigences de la

norme Manufactured Home Construction Safety Standards, Titre

24 CFR, partie 328 (anciennement Federal Standard for Mobile

Home Construction and Safety, titre 24, HUD, partie 280); Iorsque

cette norme n'est pas applicable, I'installation doit satisfaire aux

criteres de la plus recente edition de la norme Manufactured

Home Installation 1982 (Manufactured Home Sites, Communities

and Setups) ANSI A225.1/NFPA 501A, ou des codes Iocaux.

Dimensions du produit

(16,7cm)

(2,5cm)

Distances de d_gagement & respecter

A. D_gagement min. de 18" (45, 7 cm) entre le placard sup_rieur et

le plan de travail

B. 24" (61,0 cm) _ 30" (76,2 cm) : distance maximale sugg_r_e du

bas de la hotte _ la surface de cuisson

C. 30" (76,2 cm) de largeur de placard min. pour les modeles de

30" (76,2 cm) et 36" (91,4 cm) de largeur min. de placard pour

les modeles de 36" (91,4 cm).

D. Profondeur de placard 13" (33 cm)

E. Hauteur de placard du bas 36" (91,4 cm)

Le systeme d'evacuation doit decharger I'air a I'exterieur,

excepte pour les installations sans decharge a I'exterieur

(recyclage).

Ne pas terminer le circuit d'evacuation dans un grenier ou

dans un autre espace clos.

Ne pas utiliser une bouche de decharge murale de

4" (10,2 cm) normalement utilisee pour un equipement de

buanderie.

Utiliser un conduit metallique rond de 7" (17,8 cm) ou un

conduit metallique rectangulaire de 3V4"x 10" (8,3 x 25,4 cm),

selon les besoins de I'installation. Un conduit en metal rigide

est recommand& Ne pas utiliser de conduit de plastique ou

en aluminium.

La Iongueur du systeme d'evacuation et le nombre de coudes

doit _tre reduit au minimum pour des performances optimales.

Pour un fonctionnement efficace et silencieux :

Ne pas utiliser plus de trois coudes a 90°.

Veiller & ce qu'il y ait une section droite de conduit d'un

minimum de 24" (61 cm) entre les raccords coudes, si on doit

en utiliser plus d'un.

Ne pas installer 2 coudes successifs.

Au niveau de chaque jointure du circuit d'evacuation, assurer

I'etanch6it6 avec les brides de serrage ou du ruban adhesif &

tuyauteries.

Le circuit d'evacuation doit comporter un clapet anti-reflux. Si

la bouche de decharge murale ou par le toit comporte un

clapet, ne pas utiliser le clapet fourni avec la hotte de

cuisiniere.

A I'aide d'un produit de calfeutrage, assurer I'etanch6it6

autour de la bouche de decharge & I'exterieur (&travers le

mur ou le toit).

Installations dans les r_gions au climat froid

On doit installer un clapet anti-retour supplementaire a I'arriere

pour minimiser le reflux d'air froid et incorporer un el6ment

d'isolation thermique pour minimiser la conduction de chaleur

par I'intermediaire du conduit d'evacuation, de I'interieur de la

maison & I'exterieur. Le clapet anti-retour doit _tre place du c6te

air froid de la resistance thermique.

Uel6ment d'isolation thermique doit _tre aussi proche que

possible de I'endroit oQ le circuit d'evacuation s'introduit dans la

partie chauffee de la maison.

Air d'appoint

Les codes du b&timent local peuvent exiger I'emploi d'un

systeme d'appoint d'air Iors de I'emploi d'un ventilateur

d'extraction dont la capacite d'aspiration est superieure & un

debit (pieds cubes par minute) specifi& Le debit specifi6 en pieds

cubes par minute varie d'une juridiction &I'autre. Consulter un

professionnel des installations de chauffage ventilation/

climatisation au sujet des exigences specifiques applicables

dans la juridiction locale.

M_thodes d'6vacuation

La sortie & I'exterieur du circuit d'evacuation peut se faire

travers le toit ou & travers un mur. Utiliser des conduits

rectangulaires de 3V4" x 10" (8,3 x 25,4 cm) avec une Iongueur

maximale de 35 pi (10,7 m) ou des conduits rond de 7" (17,8 cm)

de diametre ou plus avec une Iongueur maximale de 50 pi

(15,2 m) pour le systeme d'evacuation.

REMARQUE • On deconseille I'emploi d'un conduit flexible. Un

conduit flexible peut causer une retro-pression et des

turbulences de I'air, ce qui reduirait considerablement la

performance.

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Whirlpool UXT5230AYB1 Le manuel du propriétaire

Marque: Whirlpool

Modèle: UXT5230AYB1

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