Thermador POD301 Guide d'installation

Catégorie
Micro-ondes
Taper
Guide d'installation
INSTALLATION MANUAL
Built-in Ovens
Use and Care Manual 3
Manual de uso y cuidado 16
Guide d'utilisation et d'entretien 29
Models:
M271
M301
ME271
ME301
ME272
ME302
MED272
MED302
MEW301
MEM271
MEM301
MEMC301
MEMW271
MEMW301
MEMCW301
PO301
POD301
PO302
POD302
PODC302
POM301
POMW301
This Thermador Appliance is made by
BSH Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
Safety
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Appliance Handling Safety
Safety Codes and Standards
Electric Safety
WARNING: If the information in this manual is not followed exactly, fire or shock
may result causing property damage or personal injury.
WARNING: Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. Improper installation, service or maintenance can
cause injury or property damage. Refer to this manual for guidance. All other ser-
vicing should be done by a qualified technician.
Do not lift appliance by door handle. Remove the door for easier handling and in-
stallation. See instructions in Use and Care Manual.
Unit is heavy and requires at least two people or proper equipment to move.
Hidden surfaces may have sharp edges. Use caution when reaching behind or un-
der appliance.
This appliance complies with one or more of the following Standards:
UL 858, The Standard for the Safety of Household Electric Ranges
UL 923, The Standard for the Safety of Microwave Cooking Appliances
UL 507, The Standard for the Safety of Electric Fans
ANSI Z21.1, The American National Standard for Household Cooking Gas Ap-
pliances
CAN/CSA-C22.2 No. 113-M1984 Fans and Ventilators
CAN/CSA-C22.2 No. 61-M89 Household Cooking Ranges
It is the responsibility of the owner and the installer to determine if additional re-
quirements and/or standards apply to specific installations.
Before you plug in an electrical cord, be sure all controls are in the OFF position.
If required by the National Electrical Code (or Canadian Electrical Code), this ap-
pliance must be installed on a separate branch circuit.
Installer- show the owner the location of the circuit breaker or fuse. Mark it for easy
reference.
Important - Save these instructions for the local electrical inspector's use.
Before installing, turn power OFF at the service panel. Lock service panel to pre-
vent power from being turned ON accidentally.
Refer to data plate for more information. See "Product Data Plate" under "Service"
for data plate location.
Be sure your appliance is properly installed and grounded by a qualified technician.
Installation, electrical connections and grounding must comply with all applicable
codes.
,_ Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Related Equipment Safety
Transport
Remove all tape and packaging before using the appliance. Destroy the packaging
after unpacking the appliance. Never allow children to play with packaging materi-
al.
Never modify or alter the construction of the appliance. For example, do not re-
move leveling legs, panels, wire covers or anti-tip brackets/screws.
To avoid damage to the oven vent, use the transport method shown in the picture
below.
Installation
Before you Begin
Tools and Parts Needed
Parts Included
Phillips head screwdriver
Measuring tape
Drill with bit (1/8")
Phillips head screws (6)
27" Appliances
General Information
Power Requirements
The outlet must be properly grounded in accordance with all applicable codes.
Dimensions for 27" Wall-Mounted Units
24"
(610mm)
291/16"
(738mm)
L.
263/4"
2413/16" (718mm)
(630mm)
27"
(686mm)
237/8" (606mm)
22" (559mm)
251/2"
m)
min. 43/4"(121mm)
max. 313/8"
Single Oven 27"
It is good practice, when oven is in-
stalled at the end of a cabinet run, ad-
jacent to a perpendicular wall or
cabinet door, to allow at least 1/4"
space between the side of the oven
and the wall/door.
For oven support, install 2x4's extend-
ing front to back flush with the bottom
and the side of the opening. The sup-
porting base must be well secured to
the floor/cabinet and level.
Note: The conduit box must be in-
stalled either above or below the unit. If
the conduit box is installed below the
unit, a 2" diameter hole or space is re-
quired between the back wall and the
right rear of the 2x4 supports.
The cabinet base must be flat and
capable of supporting a weight of at
least 210 Ibs (95 kg).
263/4"
(680mm)
2413/16"
(630mm)
513/4"
(1314mm)
493/4"
(1264mm)
237/8" (606mm)
22" (559mm)
263/4"
_-_ (680mm) 2413116"
/"_ (630mm)
50"
1270mm)
483/8"
(1229mm)
237/8" (606mm)
22" (559mm)
511/8"
(
r
93/4"
(248mm)
24"
(610mm)_
25i/2"
491/2"
(1257mm)
191/2"
(500mm)
Double Oven 27"
It is good practice, when oven is in-
stalled at the end of a cabinet run, ad-
jacent to a perpendicular wall or
cabinet door, to allow at least 1/4"
space between the side of the oven
and the wall/door.
For oven support, install 2x4's extend-
ing front to back flush with the bottom
and the side of the opening. The sup-
porting base must be well secured to
the floor/cabinet and level.
Note: The conduit box must be located
above the unit to facilitate connecting
and servicing.
The cabinet base must be flat and
capable of supporting a weight of at
least 355 Ibs (161 kg).
Combo Oven with Microwave 27"
It is good practice, when oven is in-
stalled at the end of a cabinet run, ad-
jacent to a perpendicular wall or
cabinet door, to allow at least 1/4"
space between the side of the oven
and the wall/door.
For oven support, install 2x4's extend-
ing front to back flush with the bottom
and the side of the opening. The sup-
porting base must be well secured to
the floor/cabinet and level.
Note: The conduit box must be located
above the unit to facilitate connecting
and servicing.
The cabinet base must be flat and
capable of supporting a weight of at
least 330 Ibs (150 kg).
613/8"
(1559mm
24"
2413/16"
(630mm)
603/4"
(1543mm)
595/8"
(1514mm)
93/4"
(248mm)
251/2"
Combo Oven with Microwave and
Warming Drawer 27"
It is good practice, when oven is in-
stalled at the end of a cabinet run, ad-
jacent to a perpendicular wall or
cabinet door, to allow at least 1/4"
space between the side of the oven
and the wall/door.
For oven support, install 2x4's extend-
ing front to back flush with the bottom
and the side of the opening. The sup-
porting base must be well secured to
the floor/cabinet and level.
Note: The conduit box must be located
above the unit to facilitate connecting
and servicing.
The cabinet base must be flat and
capable of supporting a weight of at
least 370 Ibs (168 kg).
j_ 237/8"(606mm)
(559mm)
27"Under-the-counterunits
24"
(610mm)
281/4"
(718mm)
263/4"
2413/16"
251/2"
T_
291/16"
(738mm)
27"
(686mm)
237/8" (606mm)
22" (559mm)
161/2"
(419mm)
11
(102mm)
36"
(915mm)
A single oven installed under the
counter allows for the installationof
most Thermador Gas or Electric
non-Cook'n'Vent® Model Cook-
tops. Downdraft units cannot be in-
stalled in this configuration;
Thermador overhead ventilation is
recommended.
Some TMH cooktops require addi-
tional clearances to combustible
walls.
A Thermador cooktop should be in-
stalled on the same center line as
the under-the-counter single oven.
Follow the installation instructions
provided with cooktop for installa-
tion of cooktops. 3 3/4" (95 mm)
minimum is required from the top of
the countertop to the top of the cut-
out opening for under-counter in-
stallation with Thermador cooktops.
If the type of cabinet or countertop
thickness does not provide for this
minimum space, the cabinet base
may have to be lowered, into the toe
space, to provide the necessary
space above the oven. However, a
4" minimum distance between the
floor and the oven bottom must re-
main.
30" Appliances
Dimensions for 30" Wall-Mounted Units
291/16"
(738mm)
27"
(686mm)
237/8"(606mm)
_,_22" (559mm)
281/2"
24"
(610mm)
Single Oven 30"
It is good practice, when oven is in-
stalled at the end of a cabinet run, ad-
jacent to a perpendicular wall or
cabinet door, to allow at least 1/4"
space between the side of the oven
and the wall/door.
For oven support, install 2x4's extend-
ing front to back flush with the bottom
and the side of the opening. The sup-
porting base must be well secured to
the floor/cabinet and level.
Note: The conduit box must be in-
stalled either above or below the unit. If
the conduit box is installed below the
unit, a 2" diameter hole or space is re-
quired between the back wall and the
right rear of the 2x4 supports.
The cabinet base must be flat and
capable of supporting a weight of at
least 190 Ibs (86 kg).
513/4"
(1314mm)
293/4"
_ (755mm)
50"
(1270mm)
293/4"
(755mm)
2713/16"
(706mm)
24"
(610mm)_
281/2"
r-_ (724mm_)
511/8"
(
493/4"
(1264mm)
F
93/4"
(248mm)
237/8"(606mm)
22" (559mm)
281/2"
2713/16"
(706ram)
491/2"
(
483/8"
(1229mm)
237/8" (606mm)
22" (559mm)
p
191/2"
(500mm)
Double Oven 30"
It is good practice, when oven is in-
stalled at the end of a cabinet run, ad-
jacent to a perpendicular wall or
cabinet door, to allow at least 1/4"
space between the side of the oven
and the wall/door.
For oven support, install 2x4's extend-
ing front to back flush with the bottom
and the side of the opening. The sup-
porting base must be well secured to
the floor/cabinet and level.
Note: The conduit box must be located
above the unit to facilitate connecting
and servicing.
The cabinet base must be flat and
capable of supporting a weight of at
least 330 Ibs (150 kg).
Combo Oven with Microwave 30"
It is good practice, when oven is in-
stalled at the end of a cabinet run, ad-
jacent to a perpendicular wall or
cabinet door, to allow at least 1/4"
space between the side of the oven
and the wall/door.
For oven support, install 2x4's extend-
ing front to back flush with the bottom
and the side of the opening. The sup-
porting base must be well secured to
the floor/cabinet and level.
Note: The conduit box must be located
above the unit to facilitate connecting
and servicing.
The cabinet base must be flat and
capable of supporting a weight of at
least 290 Ibs (132 kg).
613/8"
(1559mm
F
407/16"
293/4"
(755mm)
293/4"
(755mm)
24"
2713/16"
(706mm)
603/4"
(1543mm
595/8"
(1514mm)
93/4"
(248mm)
_ 237/8" (606mm)
24"
(610mm)_
2713/16" 40"
=m) (1018mm)
381/8"
(968mm)
93/4"
(248mm)
.._ 237/8" (606mm)
28112"
iiiiiiiiiiiiiiiiiiiiii
28112"
Combo Oven with Microwave and
Warming Drawer 30"
It isgood practice, when oven is in-
stalled at the end of a cabinet run, ad-
jacent to a perpendicular wall or
cabinet door, to allow at least 1/4"
space between the side of the oven
and the wall/door.
For oven support, install 2x4's extend-
ing front to back flush with the bottom
and the side of the opening. The sup-
porting base must be well secured to
the floor/cabinet and level.
Note: The conduit box must be located
above the unit to facilitate connecting
and servicing.
The cabinet base must be flat and
capable of supporting a weight of at
least 310 Ibs (141 kg).
Combo Oven with Warming
Drawer 30"
It is good practice, when oven is in-
stalled at the end of a cabinet run, ad-
jacent to a perpendicular wall or
cabinet door, to allow at least 1/4"
space between the side of the oven
and the wall/door.
For oven support, install 2x4's extend-
ing front to back flush with the bottom
and the side of the opening. The sup-
porting base must be well secured to
the floor/cabinet and level.
Note: The conduit box must be located
above the unit to facilitate connecting
and servicing.
The cabinet base must be flat and
capable of supporting a weight of at
least 290 Ibs (132 kg).
30" Under-the-counter-Units
24"
(610mm)
281/4"
(718mm)
291/16"
(738mm)
293/4"
281/2"
2713/16"
(7O6mm)
27"
(686mm)
237/8" (606mm)
22" (559mm)
all
(102mm)
161/2"
(419mm)
36"
(915mm)
A single oven installed under the
counter allows for the installation
of most Thermador Gas or Electric
non-Cook'n'Vent® Model Cook-
tops. Downdraft units cannot be
installed in this configuration;
Thermador overhead ventilation is
recommended.
Some TMH cooktops require addi-
tional clearances to combustible
walls.
A Thermador cooktop should be
installed on the same center line
as the under-the-counter single
oven. Follow the installation in-
structions provided with cooktop
for installation of cooktops. 3 3/4"
inches (95mm) minimum is re-
quired from the top of the counter-
top to the top of the cutout opening
for under-counter installation with
Thermador cooktops. If the type of
cabinet or countertop thickness
does not provide for this minimum
space, the cabinet base may have
to be lowered, into the toe space,
to provide the necessary space
above the oven. However, a 4"
minimum distance between the
floor and the oven bottom must re-
main.
Electrical Installation
All model ovens on the front cover are dual rated, designed to be connected to ei-
ther 208/240V AC, 60 Hz, 4 wire, single-phase power supply.
Model Circuit Required
208V, 60 Hz 240V, 60 Hz
M271, M301 25 AMP 30 AMP
ME301, MEW301 30 AMP 30 AMP
ME271, PO301,
POD301, DE301,
DEC301
ME302, MED302
ME272, MED272,
PO302, POD302,
PODC302, DE302,
MEM271, MEM301,
POM301, MEMC301,
MEMCW301,
MEMW271, MEMW301,
POMW301
40 or 50 Amp circuit. Refer to local electrical codes
for de-rating requirements.
The electrical supply should be a 4-wire single-phase AC. Install a suitable conduit
box (not furnished).
Important: Local Codes may vary, installation, electrical connections and ground-
ing must comply with all applicable local codes.
If local codes permit grounding through the electrical supply neutral, connect both
the white neutral wire and the bare ground wire from the oven to the white neutral
electrical supply wire.
Electrical Connection
1. Connect the red oven wire to the red electrical supply wire (hot wire).
2. Connect the black oven wire to the black electrical supply wire (hot wire).
3. Connect the white neutral oven wire to the white neutral (not bare ground)
electrical supply wire.
4. Connect the bare ground oven wire to the bare ground electrical supply wire.
The conduit cable, where connected at the oven, swivels. Rotate conduit cable up-
ward (or downward) and direct through hole prepared in cabinet to attach to J-Box.
To facilitate maintain serviceability, the flex conduit must not be shortened and
should be routed to permit temporary removal of the oven.
Installing the Oven
Note: Before installing the oven be sure to verify the cabinet dimensions and elec-
trical connections.
Removing the Oven Door
For ease of installation, some oven doors may be removed to reduce the weight of
the oven by 30 Ibs (14 kg) per door, before installing into the cabinet. See instruc-
tions below.
,_ CAU'FIION-" When removing the door:
Make sure oven is cool and power to the oven has been turned off
before removing the door. Failure to do so could result in electrical
shock or burns.
The oven door is heavy and fragile. Use both hands to remove the
oven door. The door front is glass. Handle carefully to avoid
breaking.
Grasp only the sides of the oven door. Do not grasp the handle as
it may swing in your hand and cause damage or injury.
Failure to grasp the oven door firmly and properly could result in
personal injury or product damage.
To avoid injury from hinge bracket snapping closed, be sure that
both levers are securely in place before removing the door. Also,
do not force door open or closed - the hinge could be damaged
and injury could result.
To remove the oven door:
1. Be sure to read the above CAUTION
before attempting to remove the door.
2. Open the door completely.
3. Flip levers on hinges toward you.
4. Close door carefully until it stops. It will
be about half way closed.
5. Holding the door firmly on both sides
using both hands, pull the door up and
out of the hinge slots. Hold firmly; the
door is heavy.
6. Place the door in a convenient and sta-
ble location for cleaning.
_4
Service
To replace the oven door:
I
1. Holding the door firmly in both hands,
place hinges in hinge slots.
2. Open door all the way to expose hinges
and slots.
3. Push lever down and away from you
until flush with the bracket.
4. Close and open door slowly to be sure
it is correctly and securely in place.
Door must be straight, not crooked.
Before Calling Service
Data Plate
See Use and Care Manual for troubleshooting information. Refer to the Warranty
in the Use an Care Manual.
To reach a service representative, see the contact information at the front of the
manual. Please be prepared with the information printed on your product data plate
when calling.
The data plate shows the model and serial number. Refer to the data plate on the
appliance when requesting service. The data plate is located on the underside of
the control panel:
Data Plate
Seguridad
Instrucciones de seguridad importantes
LEA Y CONSERVE ESTAS INSTRUCCIONES
ADVERTENCIA: Si no sigue la informacidn de este manual exactamente, se
puede ocasionar un incendio o una descarga electrica que puede causar da_os
materiales o lesiones personales.
ADVERTENCIA: No repare ni cambie ninguna parte del electrodomestico, a
menos que se recomiende especificamente en los manuales. La instalacidn,
servicio tecnico o mantenimiento incorrectos pueden causar lesiones o da5os
materiales. Consulte este manual para su orientacidn. Cualquier otro tipo de
reparacidn debe ser realizada por un tecnico calificado.
Seguridad con el manejo del electrodom_stico
No levante el electrodomestico tom_.ndolo del asa de la puerta. Retire la puerta
para facilitar la manipulaci6n y la instalaci6n. Consulte las instrucciones en el
Manual de uso y cuidado.
La unidad es pesada y se requieren al menos dos personas o un equipo adecuado
para trasladarla.
Las superficies ocultas pueden tener bordes filosos. Proceda con cuidado al
intentar tomar el electrodomestico por la parte trasera o desde abajo.
Cbdigos y normas de seguridad
Este electrodomestico cumple con una o mas de las siguientes normas:
UL 858, Norma de seguridad para estufas electricas de uso domestico
(Standard for the Safety of Household Electric Ranges)
UL 923, Norma de seguridad para electrodomesticos de coccidn por
microondas (Standard for the Safety of Microwave Cooking Appliances)
UL 507, Norma de seguridad para ventiladores electricos (Standard for the
Safety of Electric Fans)
ANSI Z21.1, Norma nacional estadounidense para electrodomesticos a gas
para cocinar de uso domestico (American National Standard for Household
Cooking Gas Appliances)
CAN/CSA-C22.2 N.° 113-M1984, Ventiladores (Fans and Ventilators)
CAN/CSA-C22.2 N.° 61-M89, Estufas de uso domestico (Household Cooking
Ranges)
Es responsabilidad del propietario y el instalador determinar si se aplican otros
requisitos y/o normas en instalaciones especificas.
Seguridad con la electricidad
Antes de enchufar un cable electrico, asegQrese de que todos los controles esten
en posicidn OFF (Apagado).
Si el Cddigo Nacional Electrico (o el Cddigo Electrico Canadiense) asi Io requiere,
este electrodomestico debe instalarse en un circuito derivado por separado.
Instalador: muestre al propietario la ubicaci6n del disyuntor o el fusible. Marquela
para recordarla mas facilmente.
Instrucciones de seguridad importantes
LEA Y CONSERVE ESTAS INSTRUCCIONES
Importante: conserve estas instrucciones para uso del inspector de electricidad
local.
Antes de realizar la instalaci6n, apague el suministro electrico en el panel de
servicio. Trabe el panel de servicio para impedir que se encienda accidentalmente
el suministro electrico.
Para obtener mas informaci6n, consulte la placa de datos. Para conocer la
ubicaci6n de la placa de datos, consulte la secci6n "Placa de datos del producto"
debajo de "Servicio tecnico".
AsegQrese de que el electrodomestico sea correctamente instalado y conectado a
tierra por un tecnico calificado. La instalaci6n, las conexiones electricas y la
conexi6n a tierra deben cumplir con todos los c6digos correspondientes.
Seguridad de los equipos relacionados
Retire toda la cinta y el embalaje antes de usar el electrodomestico. Destruya el
embalaje despues de desembalar el electrodomestico. Nunca deje que los niSos
jueguen con el material de embalaje.
Nunca modifique ni altere la construcci6n del electrodomestico. Por ejemplo, no
retire las patas niveladoras, paneles, cubiertas para cables ni soportes/tornillos
antivuelco.
Transporte
Para evitar el daSo a la abertura del homo, utiliza el metodo del transporte
mostrado en el dibujo abajo.
Instalacibn
Antes de empezar
Herramientas y piezas
necesarias
Piezas incluidas
Destornillador con cabeza Phillips
Cinta metrica
Taladro con broca (1/8")
Tornillos con cabeza Phillips (6)
Electrodom6sticos de 27"
Informacibn general
Requisitos de electricidad
La toma de corriente debe tener la conexi6n a tierra adecuada de conformidad con
todos los c6digos correspondientes.
Dimensiones para unidades montadas a la pared de 27"
251/2"
-_--(648_ m)
24"
(610mm)
f-
291/16"
(738mm)
L.
263/4"
2413/16"
(630mm)
(718mm)
27"
(686mm)
237/8"(606mm)
If 22" (559mm)
min. 43/4"(121mm)
max. 313/8"
Horno individual de 27"
Cuando el horno esta instalado al final de
un gabinete, junto a una pared
perpendicular o a una puerta del
gabinete, se aconseja dejar un espacio
de al menos 1/4" entre el costado del
homo y la pared/puerta.
Para un mejor apoyo del homo, instale
tablas de madera de 2 x 4 de adelante
hacia atras, que est6n niveladas con la
parte inferior y lateral de la abertura. La
base de apoyo debe estar bien
asegurada al piso/gabinete y nivelada.
Nota: La caja de conductos debe
instalarse encima o debajo de la unidad.
Si la caja de conductos se instala debajo
de la unidad, se debe dejar un orificio o
espacio de 2" de diametro entre la pared
trasera y la parte posterior derecha de los
soportes de 2 x 4.
La base del gabinete debe ser plana y
capaz de sostener un peso de por Io
menos 210 Ib (95 kg).
263/4"
(680mm)
2413/16"
(630mm)
513/4"
(1314mm)
493/4"
(1264mm)
237/8" (606mm)
f22" (559mm)
263/4"
_-_ (680mm) 2413116"
/'_ (630mm)
50"
(1270mm)
483/8"
(1229mm)
237/8" (606mm)
22" (559mm)
24"
511/8"
(
r
93/4"
(248mm)
24"
(610mm)_
491/2"
(1257mm)
191/2"
(500mm)
251/2"
25i/2"
Hornos dobles de 27"
Cuando el homo est.. instalado al final
de un gabinete, junto a una pared
perpendicular o a una puerta del
gabinete, se aconseja dejar un espacio
de al menos 1/4" entre el costado del
homo y la pared/puerta.
Para un mejor apoyo del homo, instale
tablas de madera de 2 x 4 de adelante
hacia atras, que esten niveladas con la
parte inferior y lateral de la abertura. La
base de apoyo debe estar bien
asegurada al piso/gabinete y nivelada.
Nota: La caja de conductos debe estar
ubicada sobre la unidad para facilitar la
conexi6n y el servicio tecnico.
La base del gabinete debe ser plana y
capaz de sostener un peso de por Io
menos 355 Ib (161 kg).
Horno combinado con microondas de
27"
Cuando el homo esta instalado al final
de un gabinete, junto a una pared
perpendicular o a una puerta del
gabinete, se aconseja dejar un espacio
de al menos 1/4" entre el costado del
homo y la pared/puerta.
Para un mejor apoyo del homo, instale
tablas de madera de 2 x 4 de adelante
hacia atr_.s,que esten niveladas con la
parte inferior y lateral de la abertura.
La base de apoyo debe estar bien
asegurada al piso/gabinete y nivelada.
Nota: La caja de conductos debe estar
ubicada sobre la unidad para facilitar la
conexi6n y el servicio tecnico.
La base del gabinete debe ser plana y
capaz de sostener un peso de por Io
menos 330 Ib (150 kg).
613/8"
(1559mm
24"
2413/16"
(630mm)
603/4"
(1543mm)
595/8"
(1514mm)
93/4"
(248mm)
251/2"
Horno combinado con microondas y
cajbn calentador de 27"
Cuando el horno esta instalado al final
de un gabinete, junto a una pared
perpendicular o a una puerta del
gabinete, se aconseja dejar un espacio
de al menos 1/4" entre el costado del
homo y la pared/puerta.
Para un mejor apoyo del homo, instale
tablas de madera de 2 x 4 de adelante
hacia atras, que esten niveladas con la
parte inferior y lateral de la abertura. La
base de apoyo debe estar bien
asegurada al piso/gabinete y nivelada.
Nota" La caja de conductos debe estar
ubicada sobre la unidad para facilitar la
conexidn y el servicio tecnico.
La base del gabinete debe ser plana y
capaz de sostener un peso de por Io
menos 370 Ib (168 kg).
j_ 237/8"(606mm)
(559mm)
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Thermador POD301 Guide d'installation

Catégorie
Micro-ondes
Taper
Guide d'installation