Kenwood KCL95.424SI Le manuel du propriétaire

2

TYPE: KCL95

Instructions

Istruzioni

Instrucciones

Bedienungsanleitungen

Gebruiksaanwijzing

Instrukcja obsługi

3

English 2 - 18

Nederlands 19 - 35

Français 36 - 52

Deutsch 53 - 69

Italiano 70 - 86

Español 87 - 104

Česky 105 - 120

Polski 121 - 138

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All in One Dishes

Fruit Compote

Slow Cook

Chunky Soup

Steam

Manual Mode

To pause, push dial

Min02:0 3 Off

A B C D

E F G H

I J K L

M N O

KENWOOD WORLD APP

P Q R

Using Preset Programmes

To Use Your Cooking Chef Connect – Manual Operation

500ml

+

goz

0 g goz

200 g

Zero

Manual Mode

To pause, push dial

Min02:0 3 Off

STo Use The Weighing Function

TTo Use Your Steamer Attachment

UV

Tool Height Adjustment

To Fit and Use Your Splashguard Assembly

WTo Fit and Remove Your Stir Assist Clip

XAssembling The High Temperature Creaming Beater

Safety

ORead these instructions carefully and retain for future reference.

ORemove all packaging and any labels.

OIf the plug or cord is damaged it must, for safety reasons, be replaced by

Kenwood or an authorised Kenwood repairer in order to avoid a hazard.

important note - electronic medical implants

OLike all induction heating products, this appliance generates short-range

magnetic fields. If any user or person in close proximity has a pacemaker or

other active implants, please consult a doctor before use, concerning any

possible incompatibility to prevent any risk to health.

OSwitch off and unplug the appliance before fitting or removing tools/

attachments, after use and before cleaning.

OKeep body parts, hair, jewellery and loose clothing away from moving parts

and fitted attachments.

ONever put your fingers etc., into the hinge mechanism.

ONever leave the appliance on unattended when in a non cooking mode.

O When leaving the appliance unattended in the cooking mode, pay close

attention to the following:

{ ensure the instructions are followed with regards to temperatures and

maximum quantities to process;

{ make sure the unit and cord are positioned out of reach of children and away

from the edge of the work surface;

{ check the progress on a regular basis to ensure enough liquid is added and

food is not overcooking.

ONever use a damaged appliance. Get it checked or repaired: see ‘Service and

Customer Care’.

ONever use an unauthorised attachment or more than one attachment at once.

ONever exceed the maximum capacities and when using the induction heater

never exceed the 3 litre maximum fill level marked on the inside of the bowl.

OWhen using an attachment, read the safety and usage instructions that come

with it.

OTake care when lifting this appliance as it is heavy. Ensure the head is locked

and that the bowl, tools, outlet covers and cord are secure before lifting.

OWhen moving the appliance always pick up by the pedestal base and mixer

head. Do not lift or carry the appliance by the bowl handle.

ONever let the cord hang down where a child could grab it.

ONever let the power unit, cord or plug get wet.

OBe careful when handling or touching any part of the appliance when being

used in the cook mode or after cooking, IN PARTICULAR THE BOWL,

SPLASHGUARD AND TOOLS as they will remain HOT long after the appliance

has been switched off. Use the handles to remove and carry the bowl.

Use oven gloves when handling the hot bowl and hot mixing tools.

OThe symbol marked on the product indicates a surface that can become hot

during use.

OTake care when removing bowl tools after extended use as they may get hot.

OThe underside of the bowl will remain hot long after the heating has stopped.

Use caution when handling and use the work surface protection mat when

placing the bowl on heat sensitive surfaces.

OBe careful of steam escaping from the mixer bowl particularly when opening

the lid in the splashguard or when raising the mixer head.

OIf transferring hot food from the mixer to the blender, always allow the

ingredients to cool to room temperature before placing in the blender.

OOnly use the bowl and tools supplied with this appliance. Never use the bowl

with any other heat source.

ONever operate the appliance in the cook mode with the bowl empty.

ONever insert anything through the air vents.

OWhen using this appliance ensure it is positioned on a level surface away from

the edge. Make sure it is at least 10 cm from walls and ensure that the vents

are not blocked. Do not position below overhanging cupboards.

OFor the correct and safe operation of the induction cooker ensure that the

bowl base and temperature sensors are clean and dry before cooking.

2

3

OMetallic objects such as knives, forks, spoons and lids should not be placed on

the bowl pedestal/induction area as they can get hot.

OAs with all induction cooking appliances do not place credit cards, magnetic

media or sensitive electronic equipment near to the appliance when in use.

ODo not use the appliance for deep frying foods.

OAlways ensure food is thoroughly cooked before eating.

ODo not exceed 250ml when cooking with oil.

OFood should be eaten shortly after cooking or allowed to cool quickly and

then refrigerated as soon as possible.

O Misuse of your appliance can result in injury.

O Do not use excessive force when pressing the touch screen and never use a

sharp object to operate it.

ODo not use the whisk for heavy mixtures (e.g. creaming fat and sugar) as you

could damage it.

OThe power-supply cord is used to reduce risk resulting from becoming

entangled in or tripping. Extension cords may be used if care is exercised

in their use. If an extension cord is used: 1) The marked electrical rating of

the extension cord should be at least as great as the electrical rating of the

appliance; and 2) The cord should be arranged so that it will not drape over

the countertop or tabletop where it can be pulled on by children or tripped

over unintentionally. If the appliance is of the earthed type, the extension cord

should be a earthing-type 3-wire cord. The electrical rating of the appliance is

listed on the bottom of the unit.

OAppliances can be used by persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have been given

supervision or instruction concerning use of the appliance in a safe way and if

they understand the hazards involved.

OChildren should be supervised to ensure that they do not play with the

appliance.

OThis appliance shall not be used by children. Keep the appliance and its cord

out of reach of children.

OOnly use the appliance for its intended domestic use. Kenwood will not accept

any liability if the appliance is subject to improper use, or failure to comply

with these instructions.

OThe maximum rating is based on the mini chopper/mill attachment that draws

the greatest load. Other attachments may draw less power.

OThis appliance is not intended to be operated by means of an external timer or

separate remote-control system.

ODo not move or raise the mixer head with an attachment fitted as the Stand

Mixer could become unstable.

ODo not operate your appliance near the edge or overhanging the work surface

or apply force to an attachment when fitted, as this may cause the unit to

become unstable and tip over, which may result in injury.

Steamer attachment

O This attachment produces steam which can burn you.

O Do not get burnt by steam coming out of your steamer basket, especially when

removing the splashguard or lifting the feed chute lid.

O Take care when handling parts; any liquid, condensation, steamer part or Stand

mixer part will be very hot. Use oven gloves.

O Unplug the appliance before ﬁtting or removing parts or cleaning.

Food safety

O Cook meat, poultry, ﬁsh and seafood thoroughly. And never cook them from

frozen.

O Do not reheat cooked food in your steamer.

4

Know Your Kenwood Cooking Chef

Key

Attachment outlets

1 High speed outlet (HSO)

2 Slow speed outlet (SSO)

3 Bowl tool socket

4 Stir tool socket

Mixer

5 High speed outlet cover

6 Mixer head

7 Slow speed outlet cover

8 Cooking chef bowl

9 Head - lift lever

10 Control dial

11 On/Off switch

12 Display screen

13 Work surface protection mat

14 Drain hole

15 Bowl pedestal/induction area

16 Air vents

17 Temperature sensors

18 Heat shield

19 Rubber seal (removable)

20 Splashguard

21 Feed chute lid

22 K-beater

23 High temperature creaming beater

24 Whisk

25 Dough tool

26 Stir tool

27 Stir assist clip

28 High temperature spatula

29 Dough scraper

30 Spanner

Steamer Attachment

31 Handle supports

32 Supporting ring

33 Folding handles

34 Removeable tray

35 Egg holders

Note: Slow Speed outlet attachments

The slow speed outlet on your Stand mixer model features

the Twist Connection System. It is designed to accept Twist

Connection System attachments.

When purchasing new attachments for the slow speed outlet

you should check compatibility with your Stand mixer. All

Twist Connection System attachments can be identified by the

product code which starts with KAX and also by the Twist logo

which is visible on packaging.

If you own attachments featuring the Bar Connection System

you will need to use the KAT002ME adaptor to connect

these to the Twist Connection System on your Stand

mixer.

For more information visit

www.kenwoodworld.com/twist.

Connecting to Kenwood World App

Refer to Illustrations A – D

The Kenwood World App will allow you to control your

appliance through your smart phone or tablet.

1 Plug in and press the On/O switch on the side of the

power unit.

2 Select Settings > WiFi > Connect and follow the

instructions on the touch screen.

PIN number

O This will be required when prompted by the Kenwood

World App.

O The appliance can only be connected when the PIN

Number is shown on the display screen. If the PIN is

entered incorrectly, follow the instructions on the app and

retry.

O To display the unit’s PIN number, select Settings

> WiFi > Connect and follow the instructions on the display

screen (only when connected to WiFi).

Note:

WiFi

Operates with IEEE802.11 b, g and n at 2.4 GHz only. xxj

Compatibility

Kenwood World App compatible with latest versions of iOS

and Android.

Factory reset

Important

O When disposing of the appliance, it is important to factory

reset it to protect your personal data.

O Selecting this option will erase all WiFi data stored on the

appliance and restore it to factory settings.

O To factory reset your appliance, select Settings

>Factory Reset.

To Set Up Your Cooking Chef Connect

Refer to Illustrations E – I

IMPORTANT

O Make sure the induction area, temperature sensors and

external surface of the bowl base are clean. Failure to do

this will affect the heat sensor, resulting in poor cooking

performance.

O Check that all the outlet covers including the heat shield

are fitted. If they are not correctly fitted the heating

function will not operate.

1 Plug in and press the On/Off switch.

2 Turn the head-lift lever clockwise and raise the mixer head

until it locks.

3 Push the heat shield upwards onto the underside of the

mixer head until fully located. The heat shield must never

be used without the rubber seal fitted correctly.

O If using the Cooking Chef Connect without heat, it is

not necessary to fit the heat shield unless using the

splashguard. Refer to ‘To Fit and Use Your Splashguard

Assembly’ section.

4 Fit the bowl to the base.

5 Place the required tool in the bowl tool socket or stir tool

socket if using the stir tool, locating the pin in the groove

and then turn to lock into position.

Before plugging in

O Make sure your electricity supply is the same as the one shown on the underside of your appliance.

O WARNING: THIS APPLIANCE MUST BE EARTHED.

O This appliance conforms to EC Regulation 1935/2004 on materials and articles intended to come into contact with food.

O This appliance is in compliance with the essential requirements and other relevant provisions of Directive 2014/53/EU.

Before using for the first time

O Wash the parts: see ‘Care and Cleaning’.

5

O To remove a tool, reverse step 5 above. (Always use oven

gloves to remove tools after cooking).

6 To lower the mixer head, raise it slightly, then turn the head

lift lever clockwise.

Lower into the locked position.

Stir Tool – when using the stir tool the stir assist clip can also

be used to assist the mixing action, see ‘to fit and remove

your stir assist clip'. The stir tool can also be used with the

whisk. Do not use the stir tool with the dough tool.

To Use Your Cooking Chef Connect - Manual

Operation

1 Add the relevant ingredients to be cooked/mixed.

2 Set the required time, speed and temperature.

Note: To use the machine as a mixer without heat, select

'Off' when setting the temperature.

Turn the control dial anti-clockwise to use stir intervals and

pulse.

Turn the control dial clockwise to use continuous speeds.

3 Press the control dial to start.

4 To stop the unit at any time, press the control dial. If in

cooking mode, take care as the unit will be hot.

High speed, high temperature mode (HSHT)

To mix at high speed at temperatures of 60°C and above

O Select time (if applicable), speed and temperature of

60°C or above.

O A warning will pop up on the display screen advising that

you are entering HSHT mode

O Once the warning has been read and undestood, press

yes to confirm that you are happy to enter HSHT mode.

O Press the control dial to start.

This function MUST ONLY be used with the whisk and/

or stir tool. You should not exceed the maximum cooking

capacity of 3 litres and you must ensure the splashguard is

fitted. The machine must not be left unattended.

5 Once a programme has finished, the unit will beep 3 times.

O Note: If no time has been set, the heating and stirring

processes will automatically end once the timer has

reached 8 hours.

6 To stop the heating process, change the temperature to

‘OFF’. To stop the unit at any time press the control dial.

Important – If at any time the mixer head is raised during

an operation, the heating process will pause and the bowl

tool will stop and will not restart when the mixer head is

lowered. To restart the mixer, lower the mixer head and

press the control dial.

Using Preset Programmes

Refer to Illustrations P – R

1 Select the Preset Menu.

2 Choose the preset you wish to use.

3 Follow the instructions on the display screen.

4 To stop the unit at any time, press the control dial. Take

care as the bowl and tools will be hot.

After Cooking

O Be careful when handling or touching any part of the

appliance when being used in the cooking mode or after

cooking, IN PARTICULAR THE BOWL AND TOOLS as

they will remain HOT long after the appliance has been

switched off.

O Use the two side handles to remove and carry the bowl.

Use oven gloves when handling the hot bowl and hot

tools.

O The underside of the bowl will remain hot long after the

heating has stopped. Use caution when handling and use

the work surface protection mat provided to protect heat

sensitive surfaces.

Hints and Tips

O Some recipes, in particular those with a high water

content, will not be able to reach a cooking temperature

above 100°C (as this is the boiling point of water).

O When adding ingredients to the bowl during cooking,

turn the speed down and add the ingredients slowly and

evenly.

O To heat sauces quickly use a continuous stir setting.

O If using the splashguard during cooking, always

remove it before lifting the mixer head. Be aware of

condensation formed on the splashguard and heat

shield.

O When lifting the mixer head lift it slowly to allow any

liquid on the underside of the heat shield to flow back

into the bowl.

O Four stir delay functions are available which enable

you to select the appropriate amount of stirring for

individual recipes. Some recipes will require constant

stirring to stop ingredients from sticking to the

bottom of the bowl, whereas others will benefit from

intermittent stirring to maintain the texture of the food.

Manual Operation (Attachments)

1 Remove High speed outlet/Slow Speed outlet cover (if

applicable).

2 Fit attachment according to specific instructions

supplied.

3 Set the required time and speed (refer to illustrations

L - M). Press the control dial to start.

To stop the unit at any time, press the control dial again.

To Remove And Fit Outlet Covers

High-Speed Outlet Cover

1 To remove the cover, use the grip and lift upwards.

2 To fit, place the cover over the outlet and push

downwards.

Slow-Speed Outlet Cover

1 To remove the cover, use the grip on the underside and

pull outwards.

2 To fit, locate the catch at the top of the cover into the

outlet recess and push to clip into position.

To Use The Weighing Function

Refer to Illustrations S

1 Select the weighing function on the touch screen.

2 Fit the bowl.

3 Zero the scale.

4 Weigh the ingredients.

5 To change between units tap the unit button on the

weighing screen.

Note: Always place the appliance on a dry flat, stable surface

prior to weighing. Do not apply pressure to the mixer or bowl

whilst weighing as this will affect the accuracy of the scales.

The weighing function can be used with the mixer head in

either the down or up position.

The weighing function is accurate up to 6kg.

6

Preset Usage Chart

The default settings can be adjusted to suit your recipe, where available.

Non-adjustable settings are indicated by the icon.

When “Heating” is shown on the display screen, the timer will not start counting down until the correct temperature has been

reached.

Preset Recommended Tool Default Settings

(adjustable)

Keep Warm Stage Recipe Ideas / Uses

Egg White Whisking 1 min 15 secs

(15 secs – 5 mins)

Max

OFF

Egg whites for chocolate mousse

Sponge Cake 1 min

(30 secs – 5 mins)

1 – Max

(– Max)

OFF

Victoria Sponge, Cupcakes

Dough Kneading 10 mins

(1 mins – 30 mins)

Min to 1

(min – 2)

OFF

Bread Rolls, Pizza

Dough Proving 1 hrs

(5 mins – 2 hrs)

OFF

w

30˚C

(25˚C – 35˚C)

Proving yeasted doughs

Chocolate Melting 10 mins

(5 mins – 2 hrs)

60˚C

Chocolate Mousse

Swiss Meringue 10 mins

(1 mins – 20 mins)

Max

40˚C

Base for Buttercream frosting

Italian Meringue 4 mins

(1 mins – 20 mins)

HSHT 6

(– Max)

60˚C – 85˚C

Lemon Meringue Pie

Baked Alaska

Fruit Compote 20 mins

(5 secs – 2 hrs)

()

104˚C

30 mins

62˚C

Cake Fillings, Dessert toppings

Popcorn 10 mins

(5 mins – 10 mins)

OFF

180˚C

For fresh homemade popcorn

* For best results always use the

preset.

7

Recipe

Prune Marinade

200g Clear Runny Honey

40g Soft Prunes

40ml Water

1 Place all ingredients into the mini chopper/mill. Refrigerate

overnight.

2 Fit the attachment to the Stand mixer.

3 Switch to pulse for 4 seconds.

4 Use as required.

Steamer Attachment

Refer to Illustration T

O When using your steamer basket, always keep your

Cooking Chef away from walls and overhanging cupboards:

the steam could damage them.

O Season food after cooking, this will help to prevent spots

or pitting occurring on the stainless bowl.

1 Place the removable tray on a flat surface ensuring that the

handles are folded inwards.

2 Fit the supporting ring onto the tray ensuring that the

handle supports on the ring fit next to the V shaped cut

outs in the tray.

3 Fold out the handles and clip onto the handle supports.

4 Place the food to be cooked onto the tray. Vegetables

should be thoroughly cleaned and peeled as required.

5 Add the required amount of water to the bowl (see

cooking chart). Filtered water is best as it reduces

limescale and spotting.

6 Place the assembled steamer into the bowl – it will find its

own height.

7 Fit the heatshield to the mixer head.

8 Fit the bowl and steamer basket to the Kitchen Machine.

9 Lower the mixer head and then fit the splashguard.

10 Select the steam pre-set and adjust the cooking time (as

per the Recommended Cooking Chart). Press the control

dial to start

11 Allow to cook for the required time.

12 Remove the splashguard.

13 Lift the mixer head.

Preset Usage Chart – Continued

Preset Recommended Tool Default Settings

(adjustable)

Keep Warm Stage Recipe Ideas / Uses

Steam 20 mins

(5 mins – 45 mins)

OFF

100˚C

Salmon en Papillote

All in One Dishes 40 mins

(5 secs – 8 hrs)

()

103˚C – 140˚C

30 mins

62˚C

Bolognese

Chunky Soup 20 mins

(5 secs – 8 hrs)

()

103˚C – 140˚C

30 mins

62˚C

Minestrone, Broths

Slow Cook 2 hrs

(5 secs – 8 hrs)

()

98˚C – 140˚C

30 mins

62˚C

Beef bourguignon

8

14 Lift out the steamer basket by the handles – take care to

prevent them folding inwards.

15 Place the steamer basket on a large plate or other suitable

container.

16 Unclip the handles and fold in towards the centre. Lift off

the supporting ring and fold out the handles.

17 Remove the food.

important

Be careful when handling anything: any liquid,

condensation, steamer part or Stand Mixer part will be

very hot. Use oven gloves.

O Do not attempt to fit a mixing tool when using the steamer

basket.

O Do not cook food in the mixer bowl whilst using the

steamer basket.

Hints and Tips

O Liquid left in the bowl is good for making soup or stock.

Be careful it will be very hot.

O Leave gaps between pieces of food.

O Stir large amounts half way through cooking.

O Similar sized pieces of food cook more evenly.

O If steaming more than 1 type of food, if something needs

less time, add it later.

O If you lift the feed chute lid or remove the splashguard,

steam will escape and cooking may take longer.

O Food will continue cooking when your Stand Mixer

switches off, so remove food immediately.

O If your food’s not cooked enough, reset the time. You

may need to top up with water.

O The cooking times are a guide only. Always check that

food is thoroughly cooked before eating.

O Do not allow the unit to boil dry, top up with water as

necessary.

Display Screen Explained

Tap this icon to open the settings menu.

Tap this icon to open the pre-set programmes menu.

Tap this icon to weigh ingredients into the bowl.

Shows the time selected in hours (h), minutes (m) and seconds (s).

Shows the stir interval selected.

If an intermittent speed (2 Æ 4) is selected, the outer ring will progressively increase and

the appliance will stir when it is full.

Shows the temperature selected.

A pulsing red background indicates the machine is in heating mode.

A solid red background indicates the machine has reached the set temperature.

An intermittent arrow pointing downwards indicates the appliance is cooling down.

Indicates that a setting (time, speed or temperature) cannot be adjusted.

Status Information Text here shows status information.

Indicates that the bowl, its contents and any parts being used are hot. Please handle with

care.

Indicates that the appliance is connected to a WiFi network.

Indicates that the appliance is in the high speed high temperature mode (HSHT)

Turn the control dial anti-clockwise to use stir intervals and pulse.

Turn the control dial clockwise to use continuous speeds min - max.

9

Recipes

Recipe Tool Used Preset / Manual Settings Ingredients

Minestrone Chunky Soup

20 mins

98˚C

Add the following all at once:

100g pancetta, diced

2 garlic cloves, chopped

50g Arborio rice

2½ tbsp tomato puree

70g savoy cabbage

1 tsp dried rosemary

2 tsp dried sage

1 celery stick, sliced

60g leek, sliced

75g onion, sliced

75g carrot, sliced

1L hot vegetable stock

Salt and pepper

Beef Strogano All in One Dishes

30 mins

103˚C

Add the following all at once:

600g beef, diced

1 tbsp paprika

1 tbsp butter

1 garlic clove, chopped

400g beef stock

200g mushroom, sliced

150g onion, sliced

300g carrot, sliced

200ml single cream

1 tbsp cornstarch

1 tbsp water }mix together

Salt and pepper

Crème Anglaise Manual Settings

15 mins

85˚C

Add the following all at once:

250g full fat milk

250g double cream

1 tsp vanilla extract

2 tbsp cornﬂour

96g egg yolk, }mix together

80g caster sugar

Popcorn Popcorn

10 mins

OFF

180˚C

Add the following all at once:

50g Popcorn Kernels

20g Sunﬂower Oil

* For best results always use the preset.

Rice Pudding Manual Settings

1 hr

15 mins

95˚C

Add the following all at once:

150g short grain rice

1L full fat milk

75g caster sugar

2 tsp vanilla extract

10

Temperature and Speed Settings

Temperature

Guidelines

60°C Melting Chocolate

72°C – 82°C Poaching

98°C – 99°C Simmering

100°C Boiling, steaming

130°C – 140°C Sautéing vegetables

180°C Browning meat

(P) Pulse - For short bursts of maximum power.

Stir interval 1 – The mixer will operate at a constant slow speed. Used for folding

light ingredients into heavier mixtures.

Stir interval 2 – Intermittent stir with short pauses. When set to this speed,

intermittently operates on a slow speed every 10 seconds for 1.5 revolutions.

Stir interval 3 – Intermittent stir with medium pauses. When set to this speed,

intermittently operates on a slow speed every 30 seconds for 1.5 revolutions.

Stir interval 4 – Intermittent stir with long pauses. When set to this speed,

intermittently operates on a slow speed every 5 minutes for 1.5 revolutions.

Speed min - max Continuous speeds gradually increasing to max

HSHT To mix at temperatures above 60˚C using speeds Min-Max.

Recommended Usage Chart

This is for guidance only and will vary depending on the exact recipe and ingredients being processed.

K-beater

For making cakes, biscuits, pastry, icing, fillings, eclairs and mashed potato.

Hints and Tips

• To avoid splashing of ingredients gradually increase the speed.

• To fully incorporate the ingredients, stop mixing and scrape down the bowl with the

spatula frequently.

• Use cold ingredients for pastry unless your recipe says otherwise.

Recipe/ Process

(Max) (Minutes)

Pastry & Biscuits – rubbing fat into flour Flour weight 910g Min 12

All In one cake mixes Total weight 4kg Min Max 45–60 secs

Creaming Beater

For creaming and mixing soft ingredients

Hints and Tips

• To avoid splashing of ingredients gradually increase the speed.

• When creaming fat and sugar for cake mixes, always use the fat at room temperature or

soften it first.

• Two wiper blades are supplied with your high temperature creaming beater. Use one

wiper blade for sweet recipes and the other for savoury recipes.

Recipe/ Process

(Max) (Minutes)

Creaming butter/margarine and sugar 4.55kg

(15 Egg Mix)

Min Max 4

Beating eggs into cake mixes Min Max 1–4

Folding in flour, fruit etc Min 1 30–60 secs

Eggs sizes used = medium sized (Weight 53 – 63g).

Whipping cream used = Fresh Whipping cream with minimum 38% Fat content

11

Recommended Usage Chart

This is for guidance only and will vary depending on the exact recipe and ingredients being processed.

Whisk

For eggs, cream and soufflés.

Important

• To avoid splashing of ingredients gradually increase the speed.

•

Do not use the whisk for heavy mixtures (all in one cakes and creaming fat and sugar)

as you could damage it.

• Best results achieved when eggs are at room temperature.

Before whisking egg whites, make sure there is no grease or egg yolk on the whisk or the

bowl.

Recipe/ Process

(Max) (Minutes)

Egg whites 16 (605g)

Min Max

1½-2

Fatless sponges 930g 4 -6

Cream 2L 1½-3

Pancake Batter

• Add ﬂour to the bowl ﬁrst, followed by the wet

ingredients.

• Mix on minimum speed to incorporate ingredients.

250g Flour

500g Milk

200g Eggs

Min 10 secs

Max 45–60 secs

Mayonnaise

• For best results scrape down the bowl after the

addition of the oil and run for a further 10 secs at

max speed.

2 Egg Yolks

10g Mustard

200mls Vegetable Oil

Max 1-1½

Dough Tool

For yeasted dough mixes

Hints and Tips

Important

• Never exceed the maximum capacities and speeds stated – you may overload the

machine.

• If you hear the machine labouring, switch o, remove half the dough and do each half

separately.

• The ingredients mix best if you put the liquid in ﬁrst.

Yeast

• Dried Yeast (the type that needs reconstituting): pour the warm water into the bowl.

Then add the yeast and sugar and leave to stand for 10 minutes until frothy.

• Fresh yeast: crumble into the ﬂour

• Other types of yeast: follow the manufacturer’s instructions.

Recipe/ Process

(Max) (Minutes)

Bread Dough (stiff yeasted) Flour weight 350g–1.6kg Min 60 secs

1 3–4

Total weight 564g–2.58kg Re-knead

Speed 1

60 secs

Soft yeasted dough (enriched with

butter and eggs)

Flour weight 250g–1.6kg Min 60 secs

Total weight 478g–3.1kg 1 3–4

Re-knead

Speed 1

60 secs

Eggs sizes used = medium sized (Weight 53 – 63g).

Whipping cream used = Fresh Whipping cream with minimum 38% Fat content

12

Steamer Attachment Cooking Guide

O

These cooking times are for guidance only. 500ml of water can be used for food requiring up to 20 minutes cooking time. For

food requiring a longer cooking time use 650ml of water.

O

Do not allow the unit to boil dry, top up with water as necessary.

O

Do not overcrowd the basket when steaming poultry and fish.

O

Read ‘food safety’ in the safety section.

Vegetables

Ingredient

(Max) (minutes)

Qty of Water Preparation

Asparagus 450g 15 500ml Trim

Beans, green 450g 15-20 500ml Trim

Beans, runner 450g 15-20 500ml Trim & thinly slice

Broccoli 450g 20 500ml Cut into florets

Brussel sprouts 450g 25 500ml Trim and cut bases

Cabbage 1 small 25 500ml Shred

Carrots 450g 20 500ml Thinly slice

Cauliflower 1 medium 25 - 30 650ml Cut into florets

Courgettes 450g 15 500ml Thinly slice

Celery 1 head 15 500ml Thinly slice

Leeks 3 15 500ml Thinly slice

Mange tout 250g 15 500ml Trim

Button Mushrooms 450g 10 500ml Wipe

Parsnips 450g 15 500ml Dice or thinly slice

Peas 450g 15 500ml Shell

Potatoes, new 450g 30-40 650ml Wipe

Poultry and Fish

Recipe/Process

(Max) (minutes)

Qty of Water Comments

Chicken, boneless breasts 4 30-40 650ml Steam until thoroughly cooked

and tender

Clams 450g 10 500ml Steam until open

Prawns, medium 450g 10 500ml Steam until pink

Fish, fillets 230g 10-20 500ml Steam until it flakes

Fish, steak 2.5cm thick 15-20 500ml Steam until it flakes

Fish, whole 340g 15-20 500ml Steam until it flakes

Lobster tails 2-4 20 500ml Steam until red

Mussels 450g 15 500ml Steam until open

Oysters 6 15 500ml Steam until open

Scallops 230g 15 500ml Steam until hot and tender

13

Tool Height Adjustment

Refer to Illustration U

Whisk, Stainless Steel K-beater

For best performance the whisk and K-beater should be

almost touching the bottom of the bowl. If necessary adjust

the height using the spanner provided.

High Temperature Creaming Beater - this tool should just

touch the bottom of the bowl.

1 Unplug the appliance.

2 Raise the mixer head and insert the whisk, K-beater or high

temperature creaming beater.

3 Lower the mixer head. If the clearance needs to be

adjusted, raise the mixer head and remove the tool.

4 Using the spanner provided loosen the nut sufficiently to

allow adjustment of the shaft. To lower the tool closer to

the bottom of the bowl, turn the shaft anti-clockwise. To

raise the tool away from the bottom of the bowl turn the

shaft clockwise.

5 Re-tighten the nut.

6 Fit the tool to the mixer and lower the mixer head. (Check

its position see points above).

7 Repeat the above steps as necessary until the tool is set

correctly. Once this is achieved tighten the nut securely.

Dough Tool - this tool is set at factory and is not adjustable.

Stir Tool - this tool should just touch the bottom of the bowl.

1 Unplug the appliance.

2 Raise the mixer head and insert the stir tool.

3 Lower the mixer head. If the tool needs adjustment, raise

the mixer head and use the spanner to loosen the nut, then

lower the mixer head.

4 To lower the tool closer to the bottom of the bowl, turn the

adjustment wheel clockwise. To raise the tool away from

the bottom of the bowl, turn the adjustment wheel anti-

clockwise.

5 Re-tighten the nut.

To Fit And Use Your Splashguard Assembly

Refer to Illustration V

The splashguard assembly consists of 2 pieces: the heat shield

and the splashguard.

The heat shield is to protect the mixer head from steam

produced during the cooking process.

The splashguard should not be fitted to the bowl unless used

in conjunction with the heat shield.

1 Raise the mixer head until it locks.

2 Push the heat shield upwards onto the underside of the

mixer head until fully located. The heat shield must never

be used without the rubber seal correctly fitted.

3 Fit the bowl onto the base.

4 Lower the mixer head.

5 Rest the splashguard on the bowl rim and then slide

forward until fully located.

• During mixing, ingredients can be added directly to the

bowl via the feed chute.

6 To remove the splashguard simply slide it away from the

appliance.

Note: The splashguard will remain attached to the heat shield

when the mixer head is raised unless removed before lifting

the mixer head.

7 To remove the heat shield, raise the mixer head until

it locks. Remove the tool, then pull the heat shield

downwards from the underside of the mixer head.

Note: Only fit or remove the splashguard when the mixer

head is in the locked position.

To Fit And Remove Your Stir Assist Clip

Refer to Illustration W

The stir assist clip can be used to assist the mixing action.

1 Slot the stir assist clip over the side of the bowl with the

vertical ridge on the inside and the clips on the outside.

2 Turn the clip anti-clockwise onto the bowl handles.

3 To remove, reverse the procedure.

IMPORTANT - The stir assist clip should not be fitted when

using the K-beater, whisk, dough tool or creaming beater.

Assembling The High Temperature

Creaming Beater

Refer to Illustration X

Fitting The Wiper Blade

The wiper blade is supplied already fitted and should always

be removed before cleaning.

1 Carefully fit the flexible wiper blade onto the tool by

locating the base of the wiper blade into the slot then fit

one side into the groove before gently hooking the end in

place. Repeat with the other side.

Care And Cleaning

O Always switch off and unplug before cleaning.

O A little grease may appear at outlet  when you first use

it. This is normal - just wipe it off.

O The metal surfaces of the temperature sensors may show

signs of wear during normal use. This does not affect the

performance of the product.

O Do not leave the high temperature flexible beater fitted to

the mixer when not in use.

Appliance, outlet covers

O Wipe with a damp cloth, then dry.

O Never use abrasives or immerse in water.

High temperature creaming beater

O Always remove the flexible wiper blade from the tool

before cleaning.

O Wash the flexible wiper blade and tool in hot soapy water,

then dry thoroughly. Alternatively the parts can be washed

in a dishwasher.

Note: Please inspect the condition of the tool body before and

after use and also regularly inspect the condition of the wiper

blade and replace it if there are any signs of wear.

Bowl, Tools, Splashguard, Stir Assist Clip

O Wash by hand, then dry thoroughly or wash in the

dishwasher (refer to chart at front of manual).

O Never use a wire brush, steel wool or bleach to clean your

stainless steel bowl. Use vinegar or a suitable descaler to

remove limescale.

O If food sticks or burns on the inside of the bowl, remove as

much as possible using the spatula provided. Fill the bowl

with warm soapy water and allow to soak. Remove any

stubborn deposits using a nylon brush.

O Any discolouration of the bowl will not affect its

performance.

Drain Hole

O Ensure this area is free from food. If necessary use a pipe

cleaner or cotton bud to clean.

Temperature sensors

O Wipe with a damp cloth then dry thoroughly. Never use

abrasives or sharp instruments to clean the sensors.

14

Steamer Attachment

O Always switch off and unplug before removing the

attachment from the Stand Mixer.

O For easier cleaning always wash the parts immediately

after use.

All parts can be washed in hot soapy water, then dried

thoroughly. Alternatively they can be washed in the

dishwasher.

O Ordinary water and food contains salts and acids which

can sometimes effect metal surfaces such as the inside of

the mixer bowl. Should this occur clean with a nylon brush,

a non abrasive scourer or a proprietary stainless steel

cleaner.

Service and Customer Care

O If you experience any problems with the operation of

your appliance, before requesting assistance refer to the

‘Troubleshooting Guide’ section in the manual or visit

www.kenwoodworld.com.

O Please note that your product is covered by a warranty,

which complies with all legal provisions concerning any

existing warranty and consumer rights in the country

where the product was purchased.

O If your Kenwood product malfunctions or you find

any defects, please send it or bring it to an authorised

KENWOOD Service Centre. To find up to date details of

your nearest authorised KENWOOD Service centre visit

www.kenwoodworld.com or the website specific to your

Country.

O Designed and engineered by Kenwood in the UK.

O Made in China.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF

THE PRODUCT IN ACCORDANCE WITH THE EUROPEAN

DIRECTIVE ON WASTE ELECTRICAL AND ELECTRONIC

EQUIPMENT (WEEE)

At the end of its working life, the product must not be disposed

of as urban waste. It must be taken to a special local authority

differentiated waste collection centre or to a dealer providing

this service.

15

Troubleshooting Guide

Problem Cause Solution

The machine will not operate in the

heat mode and displays an error

message and gives a warning beep.

One of the safety sensors has been

activated.

Check display screen for notification of cause.

• Ensure the head is lowered and locked.

• Ensure all outlet covers are correctly fitted.

• Ensure the heat shield is correctly fitted.

• Ensure the cooking chef bowl is corrected

fitted.

The machine changes speed or

speed is limited during cooking.

The speed is automatically limited when

the bowl contents reach 60°C and the hot

temperature warning indicator will be on.

This is a safety feature.

Food burning on the base of the

bowl.

1 The temperature setting selected may be

too high.

2 Incorrect tool being used.

3 The stir delay is too long.

4 The tool may not be low enough in the

bowl.

5 The timer has been set for too long.

6 The sensor and/or the underside of bowl

may not be clean.

1 Reduce the temperature.

2 Check the most suitable tool is being used

and adjusted correctly.

3 Increase the frequency of the stir delay or

increase to a continuous operation.

4 Adjust the tool.

5 Cook for a shorter length of time (ensure

food is thoroughly cooked).

6 Ensure that these areas are kept clean and

dry.

Consistency of food not maintained. 1 Temperature selected too high.

2 Stir delay too frequent.

3 Ingredients cooked for too long.

4 Incorrect tool being used.

1 Reduce temperature.

2 Reduce stir delay.

3 Reduce the cooking time (ensure food is

thoroughly cooked).

4 Check the most suitable tool is being used.

Inconsistent mixing speed. 1 Ingredients too large, hard or too firm. 1 Cut food into smaller pieces, remove stones

from fruit, slowly melt ingredients without a

tool in position (but ensure a speed has been

selected).

2 Add ingredients after the head is lowered.

3 Check the most suitable tool is being used.

Difficult to shut mixer head. 1 Firm ingredients such as chocolate in the

bottom of the bowl prevent the mixer

head from locking down.

2 Stir tool has been incorrectly fitted.

1 Add ingredients after the mixer head is

lowered.

2 Ensure the stir tool is fitted into the stir tool

outlet.

Motor speed is limited when using

attachments

Hot bowl fitted. Remove the bowl, or cool the bowl to below

60°C.

The whisk or K-beater knocks

against the bottom of the bowl or

not reaching the ingredients in the

bottom of the bowl.

The high temperature creaming

beater not picking up ingredients

from the bottom of the bowl.

Tool at the wrong height and needs

adjusting.

Adjust the height using a suitable spanner –

see “Tool Height Adjustment” section.

The whisk, K-beater or creaming

beater knock against the stir assist

clip.

Stir assist clip is fitted. Remove stir assist clip – this should be used

when using the stir tool only.

Slow speed attachment cannot be

fitted.

Check your attachment is compatible for

use with your model.

Twist connection system required (Model

KAX)

Attachment must have the KAX twist

connection system to fit the outlet.

If you own attachments featuring the Bar

Connection System you will need to use

the KAT002ME adaptor to connect these to

the Twist Connection System on your Stand

Mixer.

For more information visit

www.kenwoodworld.com/twist.

16

Troubleshooting Guide - Continued

Problem Cause Solution

Standby light flashing when Stand

Mixer first plugged in.

Mixer head in the raised position or not

locked down correctly.

Check Stand Mixer head is locked down

correctly.

The Stand Mixer stops during

operation.

Standby light flashing rapidly for a

few seconds.

Overload protection or overheat system

activated.

Maximum capacity exceeded.

Unplug and check for obstruction or

overloading.

If the machine will not operate, remove some

of the ingredients to reduce the load and

restart.

If this still does not resolve the problem,

unplug and allow to stand for 15 minutes. Plug

in and reselect the speed.

If the machine does not restart following the

above procedure contact “customer care” for

further advice.

The Stand Mixer stops during

operation. Standby light is flashing

slowly.

Mixer head lifted. Lower the mixer head and restart.

Standby light off whilst machine

plugged in.

Stand Mixer has been left plugged in

for more than 20 minutes without being

operated and has gone into Standby mode.

Press the touch screen or turn the control dial

to reset.

The Stand Mixer stops during

operation.

Heat shield removed or an outlet cover

removed.

Fit the heat shield or outlet cover and then

restart.

Display screen shows an alpha/

numerical error code.

Appliance not functioning properly. Contact an authorised Kenwood Service

Centre. To find up to date details of your

nearest Kenwood Service Centre visit

www.kenwoodworld.com or the website

specific to your country.

No power to appliance /display

screen not coming on.

Appliance not plugged in.

On/O switch not operated.

Appliance has gone into standby mode.

Check appliance plugged in.

Press the On/O switch to the On position.

Touch the display screen or rotate the control

dial.

Appliance not operating. Control dial not pressed. Press the control dial to start cooking.

Timer not counting down on display

screen.

During the heating stage the timer will not

count down until the correct temperature is

reached.

Temperature set above 100˚C but water

content of food preventing temperature

going above 100˚C.

Normal operation.

Reduce or select correct temperature.

Temperature of bowl contents does

not go above 100˚C.

Water content of ingredients may prevent

the temperature from going above 100˚C.

Normal operation.

Heavy movement or vibrations

during operation.

Uneven load in bowl causing excessive

vibrations.

Maximum capacity exceeded.

Wrong tool or speed used.

Reduce quantity or rearrange food in bowl and

restart unit.

Refer to the relevant programme and

recommended speed charts for correct tool

and speed to use.

Display shows error message E:34 WiFi connection issue. Check WiFi Password.

Forget WiFi network, go to Settings > WiFi

> Forget Network.

Restart Appliance Setup from the Kenwood

World App.

slow ﬂashing Unable to ﬁnd known WiFi network Appliance may have moved, router may be

turned o or may require a restart.

fast ﬂashing WiFi available, but unable to connect to

cloud servers.

Router may require a restart, or contact your

Internet Service Provider.

Check for working Internet connection on local

network.

Display shows error message E42 Boil Dry Error (Steam preset error) Add water to the bowl

Explanation of appliance beeping sounds

1) Fast single beep. 1) Pressing the control dial to start or stop

the machine or the head is lifted during

operation

Normal Operation

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Kenwood KCL95.424SI Le manuel du propriétaire

Kenwood KCL95.424SI Le manuel du propriétaire

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