Estate TUD5700 Series Manuel utilisateur
- Catégorie
- Lave-vaisselle
- Taper
- Manuel utilisateur
Ce manuel convient également à
UNDERCOUNTER
DISHWASHER
Use & Care Guide
For questions about features, operation/performance
parts, accessories or service, call:
1-800-253-1301
.
In Canada, call for assistance
1-800-461-5681
, for installation
and service, call:
1-800-807-6777
or visit our website at...
www.estateappliances.com
LAVE-VAISSELLE
ENCASTRÉ
Guide d’utilisation
et d’entretien
Au Canada, pour assistance, composez le
1-800-461-5681
, pour
installation ou service
1-800-807-6777
ou visitez notre site web à
www.estateappliances.com
Table of Contents/Table des matières .........2
8575992B
Models/
Modèles TUD4700, TUD5700
2
TABLE OF CONTENTS
DISHWASHER SAFETY .................................................................3
Before Using Your Dishwasher....................................................4
PARTS AND FEATURES................................................................5
Control Panels..............................................................................6
START-UP GUIDE ..........................................................................6
Using Your New Dishwasher .......................................................6
Stopping Your Dishwasher ..........................................................7
DISHWASHER LOADING..............................................................7
Loading Suggestions ...................................................................7
Loading Top Rack........................................................................7
Loading Bottom Rack ..................................................................8
Loading Silverware Basket ..........................................................8
DISHWASHER USE........................................................................9
Detergent Dispenser ....................................................................9
Rinse Aid Dispenser.....................................................................9
Dishwasher Efficiency Tips ........................................................10
Cycle Selection Charts...............................................................10
Canceling a Cycle ......................................................................11
Changing a Cycle or Setting ......................................................11
Adding Items During a Cycle .....................................................11
Option Selections.......................................................................11
Drying System............................................................................12
Overfill Protection Float..............................................................12
WASHING SPECIAL ITEMS.........................................................12
DISHWASHER CARE ...................................................................13
Cleaning......................................................................................13
Cleaning the Filter Screen..........................................................13
Drain Air Gap..............................................................................13
Storing........................................................................................13
TROUBLESHOOTING ..................................................................13
ASSISTANCE OR SERVICE.........................................................15
In the U.S.A. ...............................................................................15
In Canada ...................................................................................15
WARRANTY ..................................................................................16
TABLE DES MATIÈRES
LA SÉCURITÉ DU LAVE-VAISSELLE .........................................17
Avant d’utiliser le lave-vaisselle .................................................18
PIÈCES ET CARACTÉRISTIQUES ..............................................19
Tableaux de commande ............................................................20
GUIDE DE MISE EN MARCHE ....................................................20
Utilisation de votre nouveau lave-vaisselle................................20
Arrêt du lave-vaisselle ................................................................21
CHARGEMENT DU LAVE-VAISSELLE .......................................21
Suggestions de chargement......................................................21
Chargement du panier supérieur ...............................................21
Chargement du panier inférieur .................................................22
Chargement du panier à couverts .............................................22
UTILISATION DU LAVE-VAISSELLE...........................................23
Distributeur de détergent ...........................................................23
Distributeur d’agent de rinçage..................................................24
Conseils d’efficacité pour le lave-vaisselle ................................24
Tableaux de sélection de programmes .....................................24
Annulation d’un programme ......................................................25
Changement d’un programme ou réglage ................................25
Addition de vaisselle durant un programme..............................26
Sélection d’options.....................................................................26
Système de séchage..................................................................26
Dispositif de protection contre le débordement........................26
LAVAGE D’ARTICLES SPÉCIAUX ..............................................27
ENTRETIEN DU LAVE-VAISSELLE.............................................28
Nettoyage ...................................................................................28
Nettoyage de l’écran du filtre.....................................................28
Dispositif anti-refoulement .........................................................28
Remisage....................................................................................28
DÉPANNAGE.................................................................................29
ASSISTANCE OU SERVICE.........................................................31
Aux États-Unis............................................................................31
Au Canada..................................................................................31
GARANTIE ....................................................................................32
3
DISHWASHER SAFETY
You can be killed or seriously injured if you don't
immediately follow instructions.
You
can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
4
Before Using Your Dishwasher
■
Install where dishwasher is protected from the elements.
Protect against freezing to avoid possible rupture of fill valve.
Such ruptures are not covered by the warranty. See “Storing”
in the “Dishwasher Care” section for winter storage
information.
■
Install and level dishwasher on a floor that will hold the
weight, and in an area suitable for its size and use.
■
Remove all shipping plugs from hoses and connectors (such
as the cap on the drain outlet) before installing. See
Installation Instructions for complete information.
Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector
in terminal box.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
5
PARTS AND FEATURES
This manual covers several different models. The dishwasher you have purchased may have some or all of the parts and features listed
below.
1
2
3
4
5
7
9
1
0
11
1
2
1
3
1
4
1
5
6
8
1.
Third level wash
(on some models)
2.
Extra-capacity fold-down
shelves (on some models)
3.
Water inlet opening
4.
Bottom rack
5.
Rack bumper
6.
Heating element
7.
Vent
8.
Top rack
9.
Spray tower and protector
10.
Model and serial number label
11.
Silverware basket
12.
Spray arm
13.
Overfill protection float
14.
Detergent dispensers
15.
Rinse aid dispenser
6
Control Panels
TUD4700
TUD5700
START-UP GUIDE
Before using your dishwasher, remove all packaging materials.
Read this entire Use and Care Guide. You will find important
safety information and useful operating tips.
Using Your New Dishwasher
1.
Scrape large food soil and hard items (toothpicks or bones)
from dishes.
2.
Properly load the dishwasher. (See “Dishwasher Loading.”)
Make sure nothing prevents the spray arm(s) from spinning
freely.
3.
Add detergent and check the rinse aid dispenser. Add rinse
aid if needed. (See “Dishwasher Use.”)
4.
Push door firmly closed. The door latches automatically. Run
hot water at the sink nearest your dishwasher until the water
is hot. (See “Dishwasher Efficiency Tips.”) Turn off water.
5.
Select the desired cycle. (See “Dishwasher Use.”)
6.
Select the desired option. (See “Option Selections.”)
OR
7
Stopping Your Dishwasher
You can stop your dishwasher anytime during a cycle.
1.
Open the door slightly.
2.
Wait for the spraying action to stop. Then open the door all
the way, if needed.
3.
Close the door to continue the cycle.
OR
1.
Turn the cycle control knob slowly clockwise until you hear
water draining. Let the dishwasher drain completely.
2.
Open the door.
3.
Turn the cycle control knob to Off.
DISHWASHER LOADING
Loading Suggestions
■
Remove leftover food, bones, toothpicks and other hard
items from the dishes. It is not necessary to rinse the dishes
before putting them in the dishwasher.
NOTE:
If hard items such as fruit seeds, nuts, and egg shells
enter the wash system, you might hear chopping, grinding,
crunching, or buzzing sounds. These sounds are normal. Do
not let metallic items (such as pot handle screws) get into the
wash system. Damage can occur.
■
Load dishes so soiled surfaces face the spray (down or
inward). It is important for the water spray to reach all soiled
surfaces.
■
Load dishes so they are not stacked or overlapping if
possible. For best drying, water must be able to drain from all
surfaces.
■
Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not interfere with the spray arm rotation.
■
Run a rinse cycle to keep dishes moist if you do not plan to
wash them soon. Foods such as eggs, rice, pasta, spinach,
and cooked cereals may be hard to remove if they are left to
dry over a period of time.
Quiet operating tips
To avoid thumping/clattering noises during operation:
■
Make sure lightweight load items are secured in the racks.
■
Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not touch interior walls or interfere with the rotation of
the spray arm.
■
Load dishes so they do not touch one another.
NOTE:
For built-in models, keep sink drain plugs closed during
dishwasher operation to prevent noise transfer through drains.
Loading Top Rack
The top rack is designed for cups, glasses, and smaller items.
(See recommended loading patterns shown.)
NOTE:
The features on your dishwasher rack may vary from the
drawings shown.
Do not cover third level wash (on some models). See arrow.
■
Place items so open ends face down for cleaning and
draining.
■
Load glasses and cups in top rack only. The bottom rack is
not designed for glasses and cups. Damage can occur.
■
Place cups and glasses in the rows between tines. Placing
them over the tines can lead to breakage.
■
To avoid chipping, do not let stemware touch other items.
■
China, crystal, and other delicate items must not touch each
other during dishwasher operation. Damage can occur.
■
Wedge lightweight items against one another or overlap them
with heavier dishes.
■
Load plastic items securely in the top rack only. Wash only
plastic items marked “dishwasher safe.”
■
Small bowls, pans, and other utensils can be placed in the
top rack. Load bowls in the center section for best stability.
Extra-capacity fold-down shelves
(on some models)
Fold down the extra shelf on the top rack to hold additional cups,
or long items such as utensils and spatulas.
Cup and glass load
Mixed load
8
Loading Bottom Rack
The bottom rack is designed for plates, pans, casseroles, and
utensils. Items with cooked-on or dried-on food should be loaded
with soiled surfaces facing inward to the spray. (See
recommended loading patterns shown.)
NOTE:
The features on your dishwasher rack may vary from the
drawings shown.
Do not cover spray tower. See arrow.
■
Do not load glasses, cups, or plastic items in the bottom
rack. Load small items in the bottom rack only if they are
secured in place.
■
Load plates, soup bowls, etc., between tines and facing
inward to the spray.
■
Overlap the edges of plates for large loads.
■
Load soup, cereal, and serving bowls in the rack in a variety
of ways depending upon their size and shape. Load bowls
securely between the rows of tines. Do not nest bowls
because the spray will not reach all surfaces.
■
Load cookie sheets, cake pans, and other large items at the
sides and back. Loading such items in front can keep the
water spray from reaching the detergent dispenser and
silverware basket.
■
Secure heavily soiled cookware face down in the rack.
■
Make sure pot handles and other items do not stop rotation
of the spray arm(s). The spray arm(s) must move freely.
■
Do not load items between the bottom rack and the side of
the dishwasher tub because they might block the water inlet
opening.
NOTE:
If you have removed the bottom rack for unloading or
cleaning, replace it with the bumpers in front.
Loading Silverware Basket
Load the silverware basket while it is in the bottom rack or take
the basket out for loading on a counter or table.
NOTE:
Unload or remove the basket before unloading the racks
to avoid spilling water droplets on the silverware.
Style 1
(on some models)
Style 2
(on some models)
Mix items in each section of the basket with some pointing up
and some down to avoid nesting. Spray cannot reach nested
items.
IMPORTANT:
Always load sharp items (knives, skewers, etc.)
pointing down.
NOTES:
■
Do not load silver or silver-plated silverware with stainless
steel. These metals can be damaged by contact with each
other during washing.
■
Some foods (such as salt, vinegar, milk products, fruit juices,
etc.) can pit or corrode silverware. Run a rinse cycle if you do
not have a full load to wash immediately.
Mixed load
Utensil load
9
DISHWASHER USE
Detergent Dispenser
The detergent dispenser has 2 sections. The Pre-Wash section
empties detergent into the dishwasher when you close the door.
The Main Wash section automatically empties detergent into the
dishwasher during the main wash. (See the “Cycle Selection
Charts.”)
■
Use automatic dishwashing detergent only. Other detergents
can produce excessive suds that can overflow out of the
dishwasher and reduce washing performance.
■
Add detergent just before starting a cycle.
■
Store tightly closed detergent in a cool, dry place. Fresh
automatic dishwasher detergent results in better cleaning.
NOTE:
Do not use detergent with a rinse cycle.
Filling the dispenser
1.
If the dispenser cover is closed, open the cover by pushing
the Cover latch.
2.
Fill the Main Wash section with detergent. See “How much
detergent to use.”
3.
Close the Main Wash dispenser cover. Fill the Pre-Wash
section if needed.
It is normal for the cover to open partially when dispensing
detergent.
NOTE:
Use both sections for cycles with 2 washes. Use only the
covered section for cycles with 1 wash. See the “Cycle Selection
Charts” for more details.
How much detergent to use
■
The amount of detergent to use depends on the hardness of
your water and the type of detergent. If you use too little,
dishes won’t be clean. If you use too much in soft water,
glassware will etch.
■
Water hardness can change over a period of time. Find out
your water’s hardness by asking your local water department,
water softener company, or county extension agent.
■
Different brands of dishwasher detergent have different
amounts of phosphorus for softening water. If you have hard
water and use a detergent with a phosphorous content of
less than 8.7%, you might need to use more detergent, or use
a detergent with a phosphorous content higher than 8.7%.
NOTE:
Fill amounts shown are for standard powdered detergent.
Amounts may vary if you use liquid or concentrated powdered
detergent. Follow instructions on the package when using liquid
dishwasher detergent or concentrated powdered detergent.
Rinse Aid Dispenser
Rinse aids prevent water from forming droplets that can dry as
spots or streaks. They also improve drying by allowing water to
drain off of the dishes during the final rinse by releasing a small
amount of the rinse aid into the rinse water. Your dishwasher is
designed to use a liquid rinse aid. Do not use a solid or bar-type.
Checking the dispenser
Check the center of the Fill Indicator cap. Clear means it needs
filling.
Or you can remove the Fill Indicator cap. If an “E” is visible, the
dispenser is empty.
1. Cover
2. Main Wash section
3. Cover latch
4. Pre-Wash section
1.
2. 3.
4.
Where to fill
Top of 3rd step (3 tbs or 45 g)
Top of 2nd step (2 tbs or 30 g)
Top of 1st step (1 tb or 15 g)
Water Hardness Amount of Detergent
Soft to Medium
Hard Water
0 to 6 grains per
gallon
For normally soiled loads
■
Fill the Main Wash section to the
top of the 2nd step (2 tbs or 30 g)
■
Fill the Pre-Wash section to the
top of the 2nd step (2 tbs or 30 g)
if needed
NOTE:
Add only 1 tb or 15 g of
detergent to both sections if dishes
are pre-rinsed or the water is very
soft (0 to 2 grains per gallon).
For heavily soiled loads
■
Fill the Main Wash section to the
top of the 3rd step (3 tbs or 45 g)
■
Fill the Pre-Wash section to the
top of the 2nd step (2 tbs or 30 g)
Medium to Hard
Water
7 to 12 grains per
gallon
For normally soiled and
heavily soiled loads
■
Fill the Main Wash section to the
top of the 3rd step (3 tbs or 45 g)
■
Fill the Pre-Wash section to the
top of the 2nd step (2 tbs or 30 g)
if needed
OR
10
Filling the dispenser
The rinse aid dispenser holds 6 oz (175 mL) of rinse aid. Under
normal conditions, this will last for about three months. You do
not have to wait until the dispenser is empty to refill it. Try to keep
it full, but be careful not to overfill it.
1.
Make sure the dishwasher door is completely open.
2.
Remove the Fill Indicator cap.
3.
Add rinse aid. Fill to the smallest opening in the lower part of
the dispenser. Overfilling can cause the rinse aid to leak out,
and could cause oversudsing.
4.
Clean up any spilled rinse aid with a damp cloth.
5.
Replace the Fill Indicator cap. Close tightly.
Dishwasher Efficiency Tips
Hot water dissolves and activates the dishwashing detergent.
Hot water also dissolves grease on dishes and helps glasses dry
spot-free. For best dishwashing results, water should be 120°F
(49°C) as it enters the dishwasher. Loads may not wash as well if
the water temperature is too low. Water that is too hot can make
some soils harder to remove and cause certain detergent
ingredients not to function. If your water heater is located far from
the dishwasher, it may be necessary to run the hot water at the
faucet closest to the dishwasher to minimize the amount of cold
water in the water line.
To check water temperature
1.
Run hot water at the faucet closest to your dishwasher for at
least 1 minute.
2.
Place a candy or meat thermometer in a glass measuring
cup.
3.
Check the temperature on the thermometer as the water is
running into the cup.
■
To save water, energy and time, do not rinse dishes before
putting them into the dishwasher.
■
Use a low energy, quick, or short cycle whenever possible.
These cycles use less hot water and energy than a normal
cycle.
■
Use a delay feature (on some models) to run your dishwasher
during off-peak hours. Local utilities recommend avoiding
heavy usage of energy at certain times of day.
■
During the summer, run your dishwasher at night. This
reduces daytime heat buildup in the kitchen.
■
Use the energy-saving dry option whenever possible. Allow
longer drying times (overnight) when using these options. Use
a rinse aid to improve drying.
■
Use cycles or options that add extra heat to the wash or rinse
portion of the cycle only when needed.
■
Run your dishwasher with full loads. Run a rinse cycle after
meals until the dishwasher is full.
■
If your home is equipped with a water softener, you may want
to avoid starting the dishwasher during the regeneration of
the softener, as this may contribute to poor wash
performance.
Cycle Selection Charts
Select the wash cycle. If the door is latched, you will hear the
cycles start and stop as the cycle control knob passes each cycle
mark. This is normal and does not hurt the dishwasher. If you
prefer, you can set the cycle control knob with the door
unlatched.
NOTE:
Use the No Heat Dry option with the Rinse Only cycle.
Models with a rocker switch:
Turn the cycle control knob to the desired cycle.
Models with 7 buttons:
Press the desired cycle. Turn the cycle control knob to the
desired cycle.
To use Rinse Only, press any cycle and turn the
cycle control knob to Rinse Only.
A “●” shows what steps are in each cycle. Your model may have
some or all of the cycles shown.
Water usage is shown in
U.S.
gallons/liters.
Cycle time includes dry time.
Pre-
Wash
Rinse Rinse Main
Wash
Rinse Final
Rinse
Dry Time
(min)
Water
Usage
(gal/L)
● ● ● ● ● ● ●
98 8.6/32.7
Pre-
Wash
Rinse Rinse Main
Wash
Rinse Final
Rinse
Dry Time
(min)
Water
Usage
(gal/L)
● ● ● ● ● ● ●
98 8.6/32.7
Use this cycle for hard-to-
clean, heavily-soiled pots,
pans, casseroles, and
regular tableware.
Use both
detergent
dispenser
sections.
POTS &
PANS
Use this cycle for loads
with heavy food soils and
baked-on or dried-on
food.
Use both
detergent
dispenser
sections.
11
Canceling a Cycle
You can cancel a cycle at any time.
1.
Turn the cycle control knob slowly clockwise until you hear
water draining. Let the dishwasher drain completely.
2.
Open the door.
3.
Turn the cycle control knob to Off.
Changing a Cycle or Setting
You can change a cycle anytime during a cycle.
1.
Lift the door latch to stop the cycle.
2.
Turn the cycle control knob clockwise.
3.
Check the detergent dispensers. They must be filled properly
for the new cycle.
NOTE:
Turning the cycle control knob can cause the covered
detergent dispenser section to open and release the
detergent. Check the covered section if the cycle uses
detergent in both sections.
4.
Close the door firmly until it latches. The dishwasher starts a
new cycle.
Adding Items During a Cycle
You can add an item anytime before the main wash starts, or the
cycle control knob reaches Normal Wash.
1.
Lift up the door latch to stop the cycle. Wait for the spraying
action to stop before opening the door.
2.
Open the door and add the item.
3.
Close the door, but do not latch it. Wait 30 seconds for the air
in the dishwasher to warm up. This reduces the amount of
moisture escaping from the vent when restarting a cycle.
4.
Close the door firmly until it latches. The dishwasher resumes
the cycle.
Option Selections
You can change an option anytime before the selected option
begins. For example, you can press an unheated drying option
any time before drying begins.
No Heat Dry
Select this energy-saving option to dry without heat. No Heat
drying is useful when loads contain plastic dinnerware that may
be sensitive to high temperatures.
The dishes take longer to dry and some spotting can occur. For
best drying, use a liquid rinse aid. Some items (such as plastics)
may need towel drying.
NOTE:
Rinse Only automatically uses this option. No Heat Dry is
an option with all other cycles.
Hi-Temp Wash (on some models)
Select this option to add extra heat to the water in the Heavy
Plus, Heavy Wash, or Normal Wash cycles. This helps remove
food soil.
Delay Hours (on some models)
Select this option to run your dishwasher at a later time or during
off-peak hours.
To delay the start
1.
Close the door.
2.
Select a wash cycle and option.
Press the desired cycle. Turn the cycle control knob
clockwise to the number of hours you want the dishwasher to
delay the start.
The dishwasher starts the cycle in the selected number of
hours. You can add items while the time is counting down.
3.
Close and latch the door. The cycle control knob will not
advance if the door is unlatched.
Pre-
Wash
Rinse Rinse Main
Wash
Rinse Final
Rinse
Dry Time
(min)
Water
Usage
(gal/L)
● ● ● ● ● ●
90 7.2/27.2
Pre-
Wash
Rinse Rinse Main
Wash
Rinse Final
Rinse
Dry Time
(min)
Water
Usage
(gal/L)
● ● ● ● ●
85 5.7/21.8
Pre-
Wash
Rinse Rinse Main
Wash
Rinse Final
Rinse
Dry Time
(min)
Water
Usage
(gal/L)
● ●
20 2.9/10.9
Use this cycle for loads
with heavy food soil.
Use both
detergent
dispenser
sections.
Use this cycle for loads
with normal amounts of
food soil. (The energy-
usage label is based on
this cycle.)
Use both
detergent
dispenser
sections.
Use this cycle for rinsing
dishes, glasses, and
silverware that will not be
washed right away.
Do not use
detergent
with this
cycle.
12
NOTES:
■
To cancel the delay, turn the cycle control knob to the desired
cycle.
■
Rinse Only and the Normal Wash cycles cannot be delayed.
Drying System
During drying, you can see steam escaping through the vent at
the upper left corner of the door. This is normal as the heat dries
your dishes.
IMPORTANT:
The vapor is hot. Do not touch the vent
during drying.
Overfill Protection Float
The overfill protection float (in the front right corner of the
dishwasher tub) keeps the dishwasher from overfilling. It must be
in place for the dishwasher to operate.
Check under the float for objects that may keep the protector
from moving up or down.
WASHING SPECIAL ITEMS
If you have doubts about washing a particular item, check with
the manufacturer to see if it is dishwasher safe.
Material Dishwasher Safe?/Comments
Aluminum
Yes
High water temperature and detergents
can affect finish of anodized aluminum.
Disposable
Aluminum
No
Do not wash throwaway aluminum pans
in the dishwasher. These might shift
during washing and transfer black marks
to dishes and other items.
Bottles and Cans
No
Wash bottles and cans by hand. Labels
attached with glue can loosen and clog
the spray arms or pump and reduce
washing performance.
Cast Iron
No
Seasoning will be removed and iron will
rust.
China/
Stoneware
Yes
Always check manufacturer’s
recommendations before washing.
Antique, hand-painted, or over-the-glaze
patterns may fade. Gold leaf can discolor
or fade.
Crystal
Yes
Check manufacturer’s recommendations
before washing. Some types of leaded
crystal can etch with repeated washing.
Gold
No
Gold-colored flatware will discolor.
Glass
Yes
Milk glass yellows with repeated
dishwasher washing.
Hollow-Handle
Knives
No
Handles of some knives are attached to
the blade with adhesives which can
loosen if washed in the dishwasher.
Pewter, Brass,
Bronze
No
High water temperatures and detergent
can discolor or pit the finish.
Disposable
Plastics
No
Cannot withstand high water
temperatures and detergents.
Plastics
Yes
Always check manufacturer’s
recommendations before washing.
Plastics vary in their capacity to withstand
high temperatures and detergents. Load
plastics in top rack only.
Stainless Steel
Yes
Run a rinse cycle if not washing
immediately. Prolonged contact with food
containing salt, vinegar, milk products, or
fruit juice can damage finish.
Sterling Silver or
Silver Plate
Yes
Run a rinse cycle if not washing
immediately. Prolonged contact with food
containing salt, acid, or sulfide (eggs,
mayonnaise, and seafood) can damage
finish.
Tin
No
Can rust.
Wooden Ware
No
Wash by hand. Always check
manufacturer’s instructions before
washing. Untreated wood can warp,
crack, or lose its finish.
Material Dishwasher Safe?/Comments
13
DISHWASHER CARE
Cleaning
Cleaning the exterior
In most cases, regular use of a soft, damp cloth or sponge and a
mild detergent is all that is necessary to keep the outside of your
dishwasher looking nice and clean.
Cleaning the interior
Hard water minerals can cause a white film to build up on the
inside surfaces, especially just beneath the door area.
Do not clean the dishwasher interior until it has cooled. Wear
rubber gloves. Do not use any type of cleanser other than
dishwasher detergent because it may cause foaming or sudsing.
To clean interior
Make a paste with powdered dishwasher detergent on a damp
sponge and clean.
OR
Use liquid automatic dishwasher detergent and clean with a
damp sponge.
OR
See the vinegar rinse procedure in “Spotting and filming on
dishes” in “Troubleshooting.”
NOTE:
Run a normal cycle with detergent after cleaning the
interior.
Cleaning the Filter Screen
The filter system requires periodic cleaning as needed.
To clean screen
1.
Unload the bottom rack. Slide the rack forward or remove the
rack to reach the filter screen.
2.
Remove collected particles from the screen with your fingers
or a paper towel.
3.
Replace the bottom rack with the rack bumpers facing the
door.
NOTE:
Do not clean the dishwasher interior until it has cooled.
Drain Air Gap
Check the drain air gap anytime your dishwasher isn’t draining
well.
Some state or local plumbing codes require the addition of a
drain air gap between a built-in dishwasher and the home drain
system. If a drain is clogged, the drain air gap protects your
dishwasher from water backing up into it.
The drain air gap is usually located on top of the sink or
countertop near the dishwasher. To order a drain air gap contact
your local dealer, or in the U.S.A., call the Customer Interaction
Center and ask for Part Number 300096.
NOTE:
The drain air gap is an external plumbing device that is
not part of your dishwasher. The warranty provided with your
dishwasher does not cover service costs directly associated with
the cleaning or repair of the external drain air gap.
To clean the drain air gap
Clean the drain air gap periodically to ensure proper drainage of
your dishwasher. Follow the cleaning instructions provided by the
manufacturer. With most types, you lift off the chrome cover.
Unscrew the plastic cap. Then check for any soil buildup. Clean if
necessary.
Storing
Storing for the summer
Protect your dishwasher during the summer months by turning
off the water supply and power supply to the dishwasher.
Winterizing your dishwasher
Protect your dishwasher and home against water damage due to
freezing water lines. If your dishwasher is left in a seasonal
dwelling or could be exposed to near freezing temperatures, have
your dishwasher winterized by authorized service personnel.
TROUBLESHOOTING
First try the solutions suggested here and possibly avoid
the cost of a service call...
Dishwasher is not operating properly
■
Dishwasher does not run or stops during a cycle
Is the door closed tightly and latched?
Is the right cycle selected? Refer to the “Cycle Selection
Charts.”
Is there power to the dishwasher? Has a household fuse
blown or circuit breaker tripped?
Has the motor stopped due to an overload? The motor
automatically resets itself within a few minutes. If it does not
restart, call for service.
Is the water shutoff valve (if installed) turned on?
14
■
Dishwasher will not fill
Is the overfill protection float able to move up and down
freely? Press down to release.
■
Water remains in the dishwasher
Is the cycle complete?
■
Detergent remains in the covered section of the
dispenser
Is the cycle complete?
Is the detergent lump-free? Replace detergent if necessary.
Is the bottom rack installed properly with the bumpers in the
front? Refer to the “Parts and Features” section. Reinstall the
rack if necessary.
■
White residue on the front of the access panel
Was too much detergent used? Refer to the “Detergent
Dispenser” section.
Is the brand of detergent making excess foam? Try a different
brand to reduce foaming and eliminate buildup.
■
Odor in the dishwasher
Are dishes washed only every 2 or 3 days? Run a rinse cycle
once or twice a day until you have a full load.
Does the dishwasher have a new plastic smell? Run a vinegar
rinse as described in “Spotting and filming on dishes” later in
this Troubleshooting guide.
■
Condensation on the kitchen counter (built-in models)
Is the dishwasher aligned with the countertop? Moisture from
the vent in the dishwasher console can form on the counter.
Refer to the Installation Instructions for more information.
Dishes are not completely clean
■
Food soil left on the dishes
Is the dishwasher loaded correctly? Refer to the “Dishwasher
Loading” section.
Is the water temperature too low? For best dishwashing
results, water should be 120°F (49°C) as it enters the
dishwasher. Refer to the “Dishwasher Efficiency
Tips” section.
Did you use the correct amount of fresh detergent? Use
recommended dishwasher detergents only. Refer to the
“Detergent Dispenser” section. Never use less than 1 tb (15 g)
per load. Detergent must be fresh to be effective. Store
detergent in a cool, dry area. Heavy soil and/or hard water
generally require extra detergent.
Is detergent caked in dispenser? Use fresh detergent only. Do
not allow detergent to sit for several hours in a wet dispenser.
Clean dispenser when caked detergent is present.
Is the pump or spray arm clogged by labels from bottles and
cans? If you wash bottles and cans in your dishwasher, check
for labels clogging the pump or spray arm.
Is the home water pressure high enough for proper
dishwasher filling? Home water pressure should be 20 to 120
psi (138 to 828 kPa) for proper dishwasher fill. A booster
pump on the water supply can be added if pressure is too
low.
Are high suds slowing the wash arm? Never use soap or
laundry detergents. Use recommended dishwasher
detergents only.
■
Dishwasher door will not close
Is the bottom rack in backwards? The rack bumpers must
face the dishwasher door.
Spots and stains on dishes
■
Spotting and filming on dishes
Is your water hard or is there a high mineral content in your
water? Conditioning the final rinse water with a liquid rinse
aid helps eliminate spotting and filming. Keep the rinse aid
dispenser filled.
Is the water temperature too low? For best dishwashing
results, water should be 120°F (49°C) as it enters the
dishwasher. Refer to the “Dishwasher Efficiency
Tips” section.
Did you use the correct amount of effective detergent? Use
recommended dishwasher detergents only. Refer to the
“Detergent Dispenser” section. Never use less than 1 tb (15 g)
per load. Detergent must be fresh to be effective. Store
detergent in a cool, dry area. Heavy soil and/or hard water
generally require extra detergent.
Is the home water pressure high enough for proper
dishwasher filling? Home water pressure should be 20 to 120
psi (138 to 828 kPa) for proper dishwasher fill. A booster
pump on the water supply can be added if pressure is too
low.
NOTE:
To remove spots and film from dishes, try a white
vinegar rinse. This procedure is intended for occasional use
only. Vinegar is an acid, and using it too often could damage
your dishwasher.
1.
Wash and rinse dishes. Use an air-dry or an energy-
saving dry option. Remove all silverware or metal items.
2.
Put 2 cups (500 mL) white vinegar in a glass or
dishwasher-safe measuring cup on the bottom rack.
3.
Run the dishwasher through a complete washing cycle
using an air-dry or an energy-saving dry option. Do not
use detergent. Vinegar will mix with the wash water.
■
Silica film or etching (silica film is a milky, rainbow-
colored deposit; etching is a cloudy film)
Sometimes there is a water/chemical reaction with certain
types of glassware. This is usually caused by some
combination of soft or softened water, alkaline washing
solutions, insufficient rinsing, overloading the dishwasher,
and the heat of drying. It might not be possible to prevent the
problem, except by hand washing.
To slow this process use a minimum amount of detergent but
not less than 1 tb (15 g) per load. Use a liquid rinse aid and
underload the dishwasher to allow thorough rinsing. Silica
film and etching are permanent and cannot be removed. Do
not use heated drying.
■
White spots on cookware with nonstick finish
Has the dishwasher detergent removed cookware
seasoning? Reseason cookware after washing in the
dishwasher.
■
Brown stains on dishes and dishwasher interior
Does your water have high iron content? Rewash dishes
using 1-3 tsp (5-15 mL) of citric acid crystals added to the
covered section of the detergent dispenser. Do not use
detergent. Follow with a normal wash cycle with detergent. If
treatment is needed more often than every other month, the
installation of an iron removal unit is recommended.
15
■
Black or gray marks on dishes
Are aluminum items rubbing dishes during washing?
Disposable aluminum items can break down in the
dishwasher and cause marking. Hand wash these items.
Remove aluminum markings by using a mild abrasive cleaner.
■
Orange stains on plastic dishes or dishwasher interior
Are large amounts of tomato-based foods on dishes placed
in the dishwasher? Stains can gradually fade over time.
Regular use of heated drying will slow fading. Stains will not
affect dishwasher performance. Regular use of a rinse cycle
and an air-dry or energy-saving dry option will reduce the
likelihood of staining.
Dishes do not dry completely
■
Dishes are not dry
Did you load your dishwasher to allow proper water
drainage? Do not overload. Refer to the “Dishwasher
Loading” section. Use a liquid rinse aid to speed drying.
Are the plastics wet? Plastics often need towel drying.
Is the rinse aid dispenser empty? Refer to the “Rinse Aid
Dispenser” section.
Did you use an air-dry or energy-saving dry option? Use a
heated drying option for dryer dishes.
Dishes are damaged during a cycle
■
Chipping of dishes
Did you load the dishwasher properly? Load the dishes and
glasses so they are stable and do not strike together from
washing action. Minimize chipping by moving the rack in and
out slowly.
NOTE:
Antiques, feather-edged crystal, and similar types of
china and glassware might be too delicate for automatic
dishwashing. Wash by hand.
Noises
■
Grinding, grating, crunching or buzzing sounds
A hard object has entered the wash module (on some
models). When the object is ground up, the sound should
stop.
ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
If you need replacement parts
If you need to order replacement parts, we recommend that you
only use FSP
®
factory specified parts. These parts will fit right
and work right because they are made with the same precision
used to build every new ESTATE
®
appliance.
In the U.S.A., call the Customer Interaction Center at
1-800-253-1301
, or your nearest designated service center.
In Canada, call
1-800-807-6777
, or your nearest designated
service center.
In the U.S.A.
Call the Estate Customer Interaction Center
toll free:
1-800-253-1301.
Our consultants provide assistance with:
■
Features and specifications on our full line of appliances.
■
Installation information.
■
Use and maintenance procedures.
■
Accessory and repair parts sales.
■
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
■
Referrals to local dealers, repair parts distributors, and
service companies. Whirlpool designated service technicians
are trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
For further assistance
If you need further assistance, you can write to us with any
questions or concerns at:
Estate Brand Home Appliances
Customer Interaction Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
In Canada
Call our Whirlpool Canada Inc. Customer Interaction Center toll
free:
1-800-461-5681
Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).
Saturday 8:30 a.m. - 4:30 p.m. (EST).
Our consultants provide assistance with:
■
Features and specifications on our full line of appliances.
■
Referrals to local dealers.
■
Warranty information.
For service in Canada
Call
1-800-807-6777.
Whirlpool Canada Inc. designated service
technicians are trained to fulfill the product warranty and provide
after-warranty service, anywhere in Canada.
For further assistance
If you need further assistance, you can write to us with any
questions or concerns at:
Whirlpool Canada Inc.
Customer Interaction Center
1901 Minnesota Court
Mississauga, Ontario L5N 3A7
Please include a daytime phone number in your correspondence.
WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY
ONE YEAR LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for FSP
®
replacement parts
and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.
ITEMS WHIRLPOOL WILL NOT PAY FOR
1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair
house fuses or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of products not approved by Whirlpool.
5. Any food loss due to refrigerator or freezer product failures.
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.
7. Pickup and delivery. This major appliance is designed to be repaired in the home.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service in remote locations.
10. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if
another warranty applies.
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help
can be found by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,
call 1-800-807-6777.
8/05
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.
Dealer name____________________________________________________
Address ________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
16
17
LA SÉCURITÉ DU LAVE-VAISSELLE
Risque possible de décès ou de blessure grave si
Risque
possible de décès ou de blessure grave
si vous ne suivez pas les instructions.
Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de
qui peut se produire en cas de non-respect des instructions.
Votre sécurité et celle des autres est très importante.
Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager.
Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves
Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou
“AVERTISSEMENT”. Ces mots signifient :
DANGER
AVERTISSEMENT
Assurez-vous de toujours lire tous les messages de sécurité et de vous y conformer.
à vous et à d’autres.
Voici le symbole d’alerte de sécurité.
vous ne suivez pas immédiatement les instructions.
blessure et ce
IMPORTANTES INSTRUCTIONS DE SÉCURITÉ
AVERTISSEMENT
: Lors de l’utilisation du lave-vaisselle, suivre les précautions élémentaires dont
■ Lire la totalité des instructions avant d’utiliser le
lave-vaisselle.
■ N’utiliser le lave-vaisselle que pour laver la
vaisselle.
■ Utiliser les détersifs ou agents de rinçage recomman-
dés pour lave-vaisselle et les garder hors de la portée
des enfants.
■ Lorsque vous chargez le lave-vaisselle :
■ Ne pas laver d’articles en plastique à moins qu’ils ne
soient marqués “Peut aller au lave-vaisselle” ou
l’équivalent. Si l’article ne porte aucune indication,
vérifier auprès du fabricant.
■ Ne pas toucher l’élément chauffant pendant le
fonctionnement ou immédiatement après.
■ Ne pas faire fonctionner le lave-vaisselle si tous les
panneaux de l’enceinte ne sont pas en place.
■ Ne pas jouer avec les commandes.
■ Ne pas abuser, vous asseoir ni monter sur la porte,
le couvercle ou les paniers du lave-vaisselle.
.
■ Pour éviter tout risque d’accident, ne pas laisser les
enfants jouer dans ou sur le lave-vaisselle.
■ Sous certaines conditions, de l’hydrogène peut se
former dans un réseau d’eau chaude inutilisé depuis
deux semaines ou plus. L’HYDROGÈNE EST UN GAZ
EXPLOSIBLE. Si le système d’eau chaude n’a pas été
utilisé depuis un certain temps, laisser couler l’eau
chaude des robinets pendant quelques minutes avant
de faire fonctionner le lave-vaisselle. Cette mesure
permettra à l’hydrogène de s’évaporer. Ce gaz étant
inflammable, ne pas fumer ni utiliser de flamme nue
pendant cette période.
CONSERVEZ CES INSTRUCTIONS
■ Enlever la porte ou le couvercle du compartiment de
lavage lorsque vous remplacez ou mettez au rebut un
vieux lave-vaisselle.
2) Placer les couteaux le manche vers le haut de façon
à ne pas vous couper.
les suivantes :
1) Placer les objets coupants de façon qu’ils ne
puissent endommager le joint de la porte; et
18
Avant d’utiliser le lave-vaisselle
■
Installer le lave-vaisselle dans un endroit à l’abri des
intempéries. Protéger l’appareil contre le gel pour éviter une
rupture possible du robinet de remplissage. De telles ruptures
ne sont pas couvertes par la garantie. Voir “Remisage” à la
section “Entretien du lave-vaisselle” pour la préparation du
remisage en hiver.
■
Installer et niveler le lave-vaisselle sur un plancher qui pourra
en supporter le poids, et dans un espace convenable pour
ses dimensions et son utilisation.
■
Enlever tous les bouchons d’expédition des tuyaux et des
raccords (tel que le capuchon sur l’ouverture de vidange)
avant l’installation. Voir les instructions d’installation pour des
renseignements complets.
Risque de basculement
Ne pas utiliser le lave-vaisselle jusqu’à ce qu’il
soit complètement installé.
Ne pas appuyer sur la porte ouverte.
Le non-respect de ces instructions peut causer
des blessures graves ou des coupures.
Risque de choc
électrique
Relier le lave-vaisselle à la terre d’une méthode
électrique.
Brancher le fil relié à la terre au connecteur vert
relié à la terre dans la boîte de la borne.
Ne pas utiliser un câble de rallonge.
Le non-respect de ces instructions peut causer
un décès, un incendie ou un choc électrique.
Pour un lave-vaisselle relié à la terre, branché
avec un cordon :
Le lave-vaisselle doit être relié à la terre. En cas
d'un mauvais fonctionnement ou d'une panne, la
mise à terre réduira le risque d'un choc électrique
en fournissant le moins de résistance pour le
courant électrique. Le lave-vaisselle est équipé
d'un cordon avec un conducteur pour relier les
appareils à la terre. La fiche doit être branchée
sur une prise appropriée, installée et reliée à la
terre conformément aux codes et règlements
locaux.
AVERTISSEMENT : La connexion
incorrecte du conducteur pour relier les appareils
à la terre peut causer le risque de choc élec-
trique. Vérifier avec un électricien compétent ou
un représentant de service si vous avez des
doutes si le lave-vaisselle est correctement relié
à la terre. Ne pas modifier la fiche fournie avec le
lave-vaisselle; si elle n'entre pas dans la prise,
faire installer une prise appropriée par un
électricien compétent.
Le lave-vaisselle doit être branché à un système
d'installation électrique permanent en métal relié
à la terre, ou un conducteur pour relier les
appareils doit être relié avec les conducteurs du
circuit et branché à une borne pour relier les
appareils à la terre ou au cordon d'alimentation
électrique avec le lave-vaisselle.
■
■
INSTRUCTIONS DE MISE À LA TERRE
CONSERVEZ CES INSTRUCTIONS
Pour un lave-vaisselle branché en permanence :
19
PIÈCES ET CARACTÉRISTIQUES
Ce manuel couvre plusieurs modèles différents. Le lave-vaisselle que vous avez acheté peut comporter certaines ou toutes les
caractéristiques énumérées ci-dessous.
1
2
3
4
5
7
9
1
0
11
1
2
1
3
1
4
1
5
6
8
1.
Troisième niveau de lavage
(sur certains modèles)
2.
Tablettes rabattables pour
plus grande capacité
(sur certains modèles)
3.
Ouverture d’arrivée d’eau
4.
Panier inférieur
5.
Butoir de panier
6.
Élément de chauffage
7.
Évent
8.
Panier supérieur
9.
Tourelle d'aspersion et dispositif
de protection
10.
Plaque signalétique des numéros
de modèle et de série
11.
Panier à couverts
12.
Bras d'aspersion
13.
Dispositif de protection contre
le débordement
14.
Distributeurs de détergent
15.
Distributeur d’agent de rinçage
20
Tableaux de commande
TUD4700
TUD5700
GUIDE DE MISE EN MARCHE
Avant d’utiliser le lave-vaisselle, enlever tous les matériaux
d’emballage. Lire ce guide d’utilisation et d’entretien au complet.
Vous y trouverez des renseignements de sécurité importants
ainsi que des conseils d’utilisation utiles.
Utilisation de votre nouveau
lave-vaisselle
1.
Ôter les particules alimentaires et articles durs (cure-dents ou
os) de la vaisselle.
2.
Bien charger le lave-vaisselle. (Voir “Chargement du lave-
vaisselle.”) S’assurer que rien n’empêche le ou les bras
d’aspersion de tourner librement.
3.
Ajouter le détergent à vaisselle et contrôler le niveau d’agent
de rinçage dans le distributeur. Ajouter l’agent de rinçage au
besoin. (Voir “Utilisation du lave-vaisselle.”)
4.
Bien fermer la porte. Le verrou de la porte s’engage
automatiquement. Laisser l’eau couler du robinet le plus près
du lave-vaisselle jusqu’à ce qu’elle soit chaude. (Voir
“Conseils d’efficacité pour le lave-vaisselle.”) Fermer le
robinet.
5.
Choisir le programme désiré. (Voir “Utilisation du lave-
vaisselle.”)
6.
Choisir l’option désirée. (Voir “Sélection d’options.”)
OU
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Estate TUD5700 Series Manuel utilisateur
- Catégorie
- Lave-vaisselle
- Taper
- Manuel utilisateur
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dans d''autres langues
- English: Estate TUD5700 Series User manual