KitchenAid KDRU707VSS00 Le manuel du propriétaire

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Le manuel du propriétaire

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Kitchen_kid ®
COMMERCIAL STYLE DUAL FUEL
CONVECTION RANGES WITH STEAM-ASSIST
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www,kitchenaid,com or www, KitchenAid,ca
CUISINIERES A CONVECTION AVEC
INJECTION DE VAPEUR- STYLE COMMERCIAL
A BI-COMBUSTIBLE
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web i www, KitchenAid,ca
Table of Contents/Table des matieres ............................................................................. 2
Models/Modeles KDRU707 KDRU763 KDRU767 KDRU783
W10271689A
TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 4
The Anti-Tip Bracket .................................................................... 5
PARTS AND FEATURES ................................................................ 7
COOKTOP USE .............................................................................. 9
Cooktop Controls ......................................................................... 9
Cooktop Surface ........................................................................ 10
Sealed Surface Burners ............................................................. 10
Even-Heat TM Chrome Electric Griddle ....................................... 11
Cookware ................................................................................... 12
Home Canning ........................................................................... 12
ELECTRONIC OVEN CONTROLS ............................................... 13
Control Panel.............................................................................. 13
Glass-Touch Menu Driven Display ............................................ 13
Main Menus ................................................................................ 14
Menu Demonstration .................................................................. 15
Settings ...................................................................................... 16
Sound (Tones) ............................................................................ 16
Display Contrast ......................................................................... 16
Temp Format (Fahrenheit and Celsius) ...................................... 16
Calibration (Oven Temperature Control) .................................... 16
Water Filter/Filtration System ..................................................... 16
Learn Mode ................................................................................ 17
Sabbath Mode ............................................................................ 17
Languages .................................................................................. 19
Clock .......................................................................................... 19
Start ............................................................................................ 19
Tim er........................................................................................... 19
Off ............................................................................................... 19
Control Lock ............................................................................... 19
OVEN USE ..................................................................................... 20
About Your Oven ........................................................................ 20
Aluminum Foil............................................................................. 20
Bakeware .................................................................................... 20
Positioning Racks and Bakeware .............................................. 20
SatinGlide TM Roll-Out Extension Rack ...................................... 21
Meat Thermometer ..................................................................... 21
Oven Vent ................................................................................... 22
Baking and Roasting .................................................................. 22
True-Broil TM Reflector Full and Center Broiling ......................... 22
Dual Fan True Convection Cooking ........................................... 23
Convection Bake ........................................................................ 24
Convection Roast ....................................................................... 25
Convection Broil ......................................................................... 25
EasyConvect TM Conversion ......................................................... 26
Proofing Bread ........................................................................... 26
STEAM-ASSISTED COOKING ..................................................... 27
Auto Steam ................................................................................. 27
Auto Steam Settings .................................................................. 27
Manual Steam ............................................................................ 29
Keep Warm ................................................................................. 29
Temperature Probe .................................................................... 30
Timed/Delay Cooking ................................................................. 31
COOKING CHARTS ...................................................................... 32
Bread Baking Chart .................................................................... 32
Casseroles Baking Chart ............................................................ 33
Desserts Baking Chart ............................................................... 33
Auto Steam Vegetable Cooking Chart ....................................... 34
Auto Steam Seafood Cooking Chart ......................................... 34
Manual Steam Cooking Chart .................................................... 34
Auto Steam Meats and Poultry Roasting Chart ........................ 35
RANGE CARE ............................................................................... 37
Self-Cleaning Cycle .................................................................... 37
Water Filter Cartridge Replacement .......................................... 38
General Cleaning ........................................................................ 38
Oven Lights ................................................................................ 39
Oven Door .................................................................................. 39
TROUBLESHOOTING .................................................................. 40
ASSISTANCE OR SERVICE ......................................................... 41
In the U.S.A ................................................................................ 41
Accessories ................................................................................ 42
In Canada ................................................................................... 42
WARRANTY .................................................................................. 43
2
TABLEDES MATIERES
SI_CURITI_ DE LA CUISINII=RE ................................................... 46
La bride antibasculement ........................................................... 47
PIECES ET CARACTleRISTIQUES .............................................. 50
UTIMSATION DE LA TABLE DE CUlSSON ................................ 52
Commandes de latable de cuisson .......................................... 52
Surface de la table de cuisson ................................................... 53
BrQleurs de surface scelles ........................................................ 53
Plaque & frire chromee electrique Even-Heat TM ........................ 54
Ustensiles de cuisson ................................................................ 55
Preparation de conserves & la maison ...................................... 55
COMMANDES I_LECTRONIQUES DU FOUR ............................ 56
Tableau de commande .............................................................. 57
€:cran tactile en verre & menus ................................................... 57
Menus principaux ....................................................................... 58
Demonstration de menu ............................................................ 58
Reglages ..................................................................................... 59
Sons (signaux sonores) .............................................................. 60
Contraste d'affichage ................................................................. 60
Format de temperature (Fahrenheit et Celsius) ......................... 60
Calibrage (commande de la temperature du four) .................... 60
Filtre a eau/systeme de filtration de I'eau .................................. 61
Mode d'apprentissage ............................................................... 61
Mode Sabbat .............................................................................. 61
Langues ...................................................................................... 64
Horloge ....................................................................................... 64
Start (mise en marche) ............................................................... 64
Minuterie ..................................................................................... 64
Off (arr_t)..................................................................................... 65
Verrouillage de la commande .................................................... 65
UTIMSATION DU FOUR ............................................................... 65
Apropos du four ........................................................................ 65
Papier d'aluminium .................................................................... 65
Ustensiles de cuisson ................................................................ 66
Positionnement des grilles et des ustensiles de cuisson .......... 66
Grille coulissante deployante SatinGlide TM ............................... 67
Thermometre a viande ............................................................... 67
#vent du four .............................................................................. 67
Cuisson au four et r6tissage ...................................................... 68
Reflecteur True-Broil TM
Cuisson au gril &pleine puissance et centrale .......................... 68
Cuisson par convection veritable & double ventilateur .............. 69
Cuisson au four par convection ................................................. 70
R6tissage par convection .......................................................... 71
Cuisson au gril par convection .................................................. 71.
Conversion EasyConvect TM ......................................................... 72
Levee du pain ............................................................................. 72
CUIS_N AVEC INJECTION DE VAPEUR ................................. 73
Cuisson & la vapeur automatique .............................................. 73
Reglages de cuisson & la vapeur automatique .......................... 73
Cuisson & la vapeur manuelle .................................................... 75
Garder au chaud ......................................................................... 76
Sonde thermometrique .............................................................. 77
Cuisson minutee/diff6r6e ........................................................... 77
TABLEAUX DE CUISSON ............................................................ 79
Tableau de cuisson du pain ....................................................... 79
Tableau de cuisson des mets en sauce .................................... 80
Tableau de cuisson des desserts .............................................. 81
Tableau de cuisson &la vapeur automatique
des legumes .............................................................................. 81
Tableau de cuisson &la vapeur automatique des
fruits de mer .............................................................................. 82
Tableau de cuisson &la vapeur manuelle .................................. 82
Tableau de r6tissage des viandes et de la volaille
avec cuisson & la vapeur automatique ...................................... 83
ENTRETIEN DE LA CUISINII=RE ................................................. 85
Programme d'autonettoyage ..................................................... 85
Remplacement de la cartouche du filtre & eau .......................... 86
Nettoyage gen6ral ...................................................................... 86
Lampes du four .......................................................................... 88
Porte du four ............................................................................... 88
DlePAN NAG E................................................................................. 89
ASSISTANCE OU SERVICE ......................................................... 91
Accessoires ................................................................................ 92
GARANTIE ..................................................................................... 93
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death,
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier,
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains a chemical known to the State of California to cause cancer.
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithoutthe
anti-tipbracketfasteneddownproperly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Range Foot
Making sure the anti-tip bracket is installed:
Slide range forward.
Look for the anti-tip bracket securely attached to floor or wall.
Slide range back so rear range foot is under anti-tip bracket.
IMPORTANT SAFETY iNSTRUCTiONS
WARNING-" To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the range, follow basic
precautions, including the following:
[] WARNING: TO REDUCE THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST BE SECURED BY PROPERLY
iNSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO
FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR
RANGE FOOT IS UNDER ANTI-TIP BRACKET.
[] WARNING: TO REDUCE THE RISK OF BURNS, DO NOT
MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED
WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE
RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE,
VERIFY THE REINSTALLATION OF THE RANGE INTO THE
ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET
AFTER RETURNING THE RANGE TO THE ORIGINAL
INSTALLED POSITION.
[] WARNING: NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
[] WARNING: NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
[] CAUTION, Do not store items of interest to children in
cabinets above a range or on the backguard of a range -
children climbing on the range to reach items could be seriously
injured.
[] Do Not Leave Children Alone - Children should not be left alone
or unattended in area where the range is in use. They should
never be allowed to sit or stand on any part of the range.
[] Wear Proper Apparel - Loose-fitting or hanging
garments should never be worn while using the range.
[] User Servicing - Do not repair or replace any part of the
range unless specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.
[] Storage in or on the Range - Flammable materials
should not be stored in an oven or near surface units.
[] Do Not Use Water on Grease Fires - Smother fire or
flame or use dry chemical or foam-type extinguisher.
[] Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
[] DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact surface units or areas near units until they have
had sufficient time to cool. Among those areas are the
cooktop and surfaces facing the cooktop.
[] Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy
spillovers that may ignite.
[] Glazed Cooking Utensils - Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Units - To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent
surface units.
Clean Cooktop With Caution - If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid steam
burn. Some cleaners can produce noxious fumes if applied to a
hot surface.
Use Care When Opening Door - Let hot air or steam escape
before removing or replacing food.
Do Not Heat Unopened Food Containers - Build-up of pressure
may cause container to burst and result in injury.
Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks - Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot, do not let potholder contact hot heating element in oven.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may
become hot enough to cause burns - among these surfaces are
oven vent openings and surfaces near these openings, oven
doors, and windows of oven doors.
Proper Installation - The range, when installed, must be
electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code,
ANSI/NFPA 70. In Canada, the range must be electrically
grounded in accordance with Canadian Electrical Code. Be sure
the range is properly installed and grounded by a qualified
technician.
Disconnect the electrical supply before servicing the
appliance.
Injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
Maintenance - Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges -
Do Not Clean Door Gasket - The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
Do Not Use Oven Cleaners - No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Clean Only Parts Listed in Manual.
Before Self-Cleaning the Oven - Remove broiler pan
and other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
For units with ventilating hood -
Clean Ventilating Hoods Frequently - Grease should not
be allowed to accumulate on hood or filter.
When flambeing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
6
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
NOTE: Burner ratings listed are for Natural gas.
Range
D
Oven Interior
0
N
A. Even-Heat TM chrome electric griddle (on
some models)
B. Heavy-duty single grate design
C. Island trim
D. Stainless steel panels
E. Roller feet
F. Leveling rods
G. T.H.E.TM 18 " (45,7cm) true convection
oven with steam assist [48" (121.9 cm)
range only]
H. Dual fan true convection oven with
steam assist
I. Removable lower panel
J. Balanced hinged doors
K. Large viewing window
L. Commercial style die cast metal control
knobs
M. Glass touch control with menu driven
display
N. Culinary ledge
O. Drip tray
Not shown:
Optional 9" (22.9 cm), 22" (55.9 cm) and
adjustable backguards
Optional griddle cover
Optional wok ring
Optional broil pan and roasting rack
Hefty slide-out racks with handle
SatinGfide TM roll-out extension rack with
handle
Optional stainless steel knobs
A
B C D
.................A
A. Halogen lights
B. Broil elements with True-Broil TM
reflector
C. Steam orifice
D. Oven cavity sensor
E. Convection fan(s)
F. CleanBake TM hidden element
F E
Control Panels
KDRU707 KDRU767
G
H
F H
E
K
j I
G
C
A. Left rear control knob
B. Left front control knob
C. Right rear control knob
D. Right front control knob
KDRU763
E. 15,000 Btu/h burner
F. 5,000 Btu/h burner
G. 15,000 Btu/h burner
H. 20,000 Btu/h burner
G
A. Left rear control knob
B. Left front control knob
C. Center rear control knob
D.Center front control knob
E.Right rear control knob
F. Right front control knob
KDRU783
G. 20,000 Btu/h burner
H. 15,000 Btu/h burner
I. 15,000 Btu/h burner
J. 5,000 Btu/h burner
K. 15,000 Btu/h burner
L. 20,000 Btu/h burner
H
I
J
A. Left rear control knob
B. Left front control knob
C. Griddle control knob
D. Right rear control knob
E.Right front control knob
F
C
F. 15,000 Btu/h burner
G. 5,000 Btu/h burner
H. Even-Heat TM chrome electric
griddle
I. 15,000 Btu/h burner
J. 20,000 Btu/h burner
J
L K
M
A. Left rear control knob
B. Left front control knob
C. Center rear control knob
D. Center front control knob
E. Griddle control knob
F. Right rear control knob
G. Right front control knob
F G
E
D
B
H. 20,000 Btu/h
I. 15,000 Btu/h
J. Even-Heat TM chrome electric
griddle
K. 15,000 Btu/h
L. 5,000 Btu/h
M. 15,000 Btu/h
N. 20,000 Btu/h
8
COOKTOP USE
( (
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
IMPORTANT: Your cooktop is factory-set for use with Natural
gas. Ifyou wish to use LP gas, an LP Gas Conversion Kit is
included with your new range. See the instructions included in
the Installation Instructions for details on making this conversion.
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
Three different sizes of burners are provided: 20,000 Btu/h
[British Thermal Units], 15,000 Btu/h, and 5,000 Btu/h.
The 20,000 Btu/h UltraPower TM dual-flame burner has an upper
and lower level of flame.
Reignition Feature
During cooktop use, if one or more burners are extinguished due
to external causes (such as water spillage, wind or ventilation
draft), the ignition system will turn on to reignite the flame. When
the flame comes back on, the system will stop sparking. If the
draft in the room is not removed, occasional sparking may
continue. Sparking may also occasionally occur when using the
low setting on a burner.
To Set:
1. Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the burner with the control
knob turned to LITE will produce a flame.
2. Turn knob counterclockwise to anywhere between HI and LO.
Push in one more time to get from LO to Simmer HI.
Use the following charts as a guide when setting heat levels.
20,000 Btu/h Ultra Power TM Dual-Flame Burner
SETTING RECOMMENDED USE
LITE (Light) Light the burner.
HI (High) Start food cooking.
Bring liquid to a boil.
Preheat skillets/pans.
Quickly brown or sear food.
MED (Medium) Fry or sau% foods.
Hold a boil.
LO (Low) Cook soups, sauces and gravies.
The Power Hi setting uses both flame levels at full power to
provide the highest heat and is ideal for cooking large quantities
of food or liquid, and using large pots and pans. The Simmer Hi
and Lo settings use the lower flame only and allow for accurate
simmer control and cooking of smaller quantities of food.
The 5,000 Btu/h burner reaches a low of 500 Btu/h, and is ideal
for cooking smaller quantities of food and melting chocolate or
butter.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without any
cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does
not ignite, listen for the clicking sound. If you do not hear the
igniter click, turn off the burner. Check for a tripped circuit
breaker or blown fuse.
Check that the control knob is pressed completely down on the
valve shaft. If the spark igniter still does not operate, call a trained
repair specialist.
Proper grounding and polarity are necessary for correct operation
of the electric ignition system. If the wall receptacle or junction
box does not provide correct polarity, the igniter will become
grounded and occasionally click, even after the burner has
ignited. Contact a trained repair specialist to check the wall
receptacle or junction box to see whether it is wired with the
correct polarity.
Simmer HI (High) Start cooking thicker foods such
as tomato sauce, chili, etc.
Simmer LO (Low) Hold a gentle simmer.
Simmer Burner Settings
To Set:
1. Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the burner with the control
knob turned to LITE will produce a flame.
2. Turn knob counterclockwise to anywhere between HI and LO.
Use the following chart as a guide when setting heat levels.
15,000 Btu/h Professional Burner
SETTING RECOMMENDED USE
LITE (Light) Light the burner.
HI (High) Start food cooking.
Bring liquid to a boil.
Preheat skillets/pans.
Quickly brown or sear food.
MED (Medium) Fry or saute foods.
Hold a boil.
LO (Low) Cook soups, sauces and gravies.
Stew or steam foods.
5,000 Btu/h Simmer/Melt Burner
SETTING RECOMMENDED USE
LITE (Light) Light the burner.
HI (High) Cook soups, sauces and gravies.
Stew or steam foods.
LO (Low) Melt chocolate or butter.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Power Failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to HI. After burner lights, turn knob to setting.
<.,o{)I [©li>S '_ace
Wiping off the cooktop, grates and caps after each use will help
keep it free from stains.
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
For more information, see the "Sealed Surface Burners" and
"General Cleaning" sections.
..................i%II lace lJIiIr:__:e_],i
20,000 Btu/h Ultra Power TM
Dual-Flame Burner
A. Burner cap
B.Burner head
C C. Gas opening
)""""",D D. Burner base
15,000 Btu/h Professional
Burner
A. Burner cap
B.Burner head
C. Gas opening
D. Burner base
5,000 Btu/h Simmer/Melt
Burner
A. Burner cap
B. Burner head
C. Gas opening
D. Burner base
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
"General Cleaning" section.
Gas opening: Gas must flow freely throughout the gas opening
for the burner to light properly. Keep this area free of soil and do
not allow spills, food, cleaning agents or any other material to
enter the gas opening. Keep spillovers out of the gas opening by
always using a burner cap.
B
A. 1-11/2'' (25-38 mm)
B. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
10
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap and burner head (15,000 and
5,000 Btu/h burners) from the burner base and clean
according to "General Cleaning" section.
2. Clean the gas opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
[
4.
Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
20,000 Btu/h Ultra Power TM Dual-Flame
Burner
i
A. Incorrect
B. Correct
15,000 Btu/h Professional Burner
l
A. Incorrect
B. Correct
5,000 Btu/h Simmer/Melt Burner
_A
A. Incorrect
B. Correct
A B
A. Griddle
B. Drip tray
The Even-Heat TM chrome electric griddle system provides an
evenly heated and easy to clean cooking surface.
Remove plastic film and clean with hot, soapy water prior to
first use.
To avoid scratching the griddle, do not place any pots or pans
on the griddle.
To avoid scratching the griddle, use only heat resistant plastic
or wooden utensils.
The griddle surface is ready to use, and does not need to be
seasoned.
Pouring cold water on a hot griddle may warp the griddle,
resulting in an uneven cooking surface.
To Use:
1. Position the drip tray under the front edge of the griddle to
catch grease and food residue.
2. Push in and turn the control knob to desired temperature.
3. Allow griddle to preheat for 15 minutes.
The griddle light will turn off when the griddle has finished
preheating. The griddle light will turn on and off during use to
indicate that the griddle element is maintaining the selected
surface temperature.
4. Place food on the griddle and cook to desired doneness.
5. Turn on the burner. If the burner does not light, check cap
alignment. Ifthe burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
11
Cooking Chart
The settings and times are guidelines only and may need to be
adjusted for individual tastes.
FOOD SETTING COOK TIM E
TOTAL MINUTES
Sausage patties 325°F (163°C) 12-18
and links
Bacon slices 350°F (177°C) 7-11
Ham steak 325°F (163°C) 5-7
(fully cooked)
Frankfurters and 325°F (163°C) 8-15
precooked
sausages
Ground meat 350°F (177°C) 10-15
patties
Grilled 325°F (163°C) 3-5
sandwiches
Fish steaks, fillets 325°F (163°C) 8-15
Eggs 300°F (149°C) 3-5
Hash brown 400°F to 425°F 8-12
potatoes (204°C to 218°C)
French toast 350°F (177°C) 5-7
Pancakes 350°F (177°C) 2-4
After Each Use:
1. Turn the griddle off and let cool.
2. Scrape griddle residue into drip tray using heat resistant
plastic or wooden utensils.
3. Rinse griddle with hot, soapy water.
4. Remove and clean the drip tray and the area below. Gently tip
the drip tray so that the contents are not spilled when
removing.
5. Clean using a nylon scrub pad with soapy water and rinse
with hot water.
6. Dry griddle, drip tray and area below griddle with paper
towels to remove excess grease and oil.
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop or
grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
Cast iron
Ceramic or
Ceramic glass
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Follow manufacturer's instructions.
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
Copper Heats very quickly and evenly.
Earthenware Follow manufacturer's instructions.
Use on low heat settings.
Porcelain See stainless steel or cast iron.
enamel-on-
steel or cast
iron
Stainless steel Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
Center the canner on the grate.
Do not place canner on 2 surface burners at the same time.
For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
12
ELECTRONIC OVEN CONTROLS
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
The oven's controls are accessed through its control panel and interactive touch display.
NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch
screen display. See "General Cleaning" section for cleaning instructions.
30" (76.2 cm) and 36" (91.4 cm) Range Control Panel
f
f
A C D E
B
%,
C C)C
!
i
/ H
. ........... ..............................................
Q
Timer
©
G
on.o,L=ki
Hold 5 sec [_]
F
A. Control panel
B. Number keys
C. Glass-touch menu driven display
D. Timer set/off
E. Start/Control lock (hold 5 seconds)
F. Off
G. Oven light
H. Clear
I. Clock
48" (121.9 cm) Range Control Panel
A B C
D E D F
ii
M
ii
K J
G
H
A. Control panel
B. Left oven start
C. Left oven timer set/off
D. Glass-touch menu driven display
E. Number keys
F. Right oven timer set/off
G. Right oven start/Control lock (hold 5 seconds)
H. Right oven off
I.Right oven light
d. Clear
K. Clock
L. Left oven light
M. Left oven off
J
J
The control panel houses the control menu and function controls.
The control pads are very sensitive, and require only a light touch
to activate.
For more information about the individual controls, see their
respective sections in this manual.
The display area functions as both a display and an interactive,
menu-driven touch control. It is designed to be easily navigable,
guiding you through the menus, offering multiple selections,
accepting your input and executing your commands. It also
provides instructions, tips and graphics. To view the main menu
screens, see "Main Menus" section.
13
Display
When power is first supplied to the appliance or, when power has
been interrupted for more than 10 seconds, the clock will be set
to 12:00 RM. To set the time, follow the instructions under
"Clock" section. To bypass setting the clock and begin using the
oven, touch Start, Off or Clear.
On 48" (121.9 cm) ranges, the left display shows the
18" (45.7 cm) oven and the right display shows the
30" (76.2 cm) oven.
When the oven(s) are in use (active mode), the display shows the
oven temperature, heat source(s) and timer, if set.
After approximately 2 minutes of inactivity, the display will go into
standby (sleep) mode. When the oven is in operation, the display
will remain active.
On 30" (76.2 cm) and 36" (91.4 cm) ranges, if the range is not in
use (sleep mode), the display shows the time of the day. To turn
the clock display on/off, see "Clock" section.
On 48" (121.9 cm) ranges, if the range is not in use (sleep mode)
the right display shows the time of day. To turn the clock display
on/off, see "Clock" section.
During programming, the display shows menus and the
appropriate selections for the respective cooking function.
Touch Screen
The LCD touch screen is used to make menu selections, adjust
settings and input commands.
A
i i iiiiiiiiiiiiiiiiiiii
C
A. Title/description region
B. Menu and selection/settings input region
C. Command input region
Menu selections and input adjustments are made in the center
portion of the screen, and the command inputs (OK, Adjust
Settings, Browning, Back, etc.) are made in the bottom portion of
the screen. Screen titles and descriptions are displayed in the top
portion of the screen, which accepts no input. A light to medium
pressure touch of the fingertip will activate the menu selection.
From the Main Menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be
adjusted; and instructions, preparation and tips can be accessed.
MAiN MENU
MAiN MENU
!;f_".........................................................................................................................................................................Delay Cook Serf clean
! !
DELAY COOK
CQNVECT ................................................................................................................................................BREAD PROOF
_Easy EasyC ..... t automatically
converts standard temperature
............. and time for convection cooking.
BAKE
Zemp
100°
KEEP WARM
Temp
Enter temperature 170 °= 500°F Enter temperature 145 °- 200°F
SELF-CLEAN
Less Soil More Soil
CleanTime 3hr 30rain
14
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
The following demonstrates how to cook a turkey from the Auto
Steam menu using a temperature probe.
1. From the Main menu, touch STEAM COOK.
MAiN MENU
8roi, _}/__d_ P_;0of_! Keep Warm
2.
3. From the Auto Steam menu, touch POULTRY.
AUTO STEAM
4.
From the Auto Steam - Poultry menu, you can input a variety
of selections. The menu will display the default settings.
AUTOSTEAMPou!t[y
Temp
Entertemperature 250° -450°F
/_Br°wning9
To change the temperature, input the desired temperature
using the numerical keys.
5.
6.
To cook using the temperature probe, touch PROBE and
enter the desired food temperature, using the numerical keys.
AUTO STEAM - Pou!try
Probe
Enter temperature 130 ° = 180°F
Ii Brownin
iil_
To change the level of browning, touch BROWNING.
Touch "plus" (+) or "minus" (-) to increase or decrease the
desired level. Touch OK.
BROWNING
Off Low Med High
Adjust browning to your preference.
7.
Once the setup is complete, the start key will light up.
When settings are correct, touch START. You will be
prompted to place the food in the oven and connect the
temperature probe. Place the food in the oven, connect the
temperature probe and touch OK.
Place Food in Oven
Use broiler pan grid and roasting rack for
best results.
Connect Probe
8.
Once the oven starts running, the Off key will light up. Touch
OFF if you need to shut off the oven during cooking.
AUTO STEAM =Poultr_
Temp
325 °
Browning Med
Probe
140°
Set 160 °
9.
When the set probe temperature is reached, the Check Food
message appears on the display. The probe temperature
begins to blink, and the end of cycle tone will sound.
Touch OK.
CHECK FOOD
Temp
325°
Probe
160°
Set 160 °
.....B:°w !ntMeal........................................................................................................................................................................................................................................................................
15
10. Touch OFF when finished cooking.
Always unplug and remove the temperature probe from the
oven when removing food. The probe symbol will remain lit in
the display until the probe is unplugged.
Your oven provides you with the ability to control several of the
default settings and access information through the on-screen
display. These include: Sound, Display Contrast, Temp Format,
Calibration, Water Filter, Learn Mode, Sabbath Mode, and
Languages.
To access the Settings menu, see the following sections.
Tones are audible signals, indicating the following:
One beep
Valid key touch
Function has been entered
One chime
Preheat cycle has been completed
Two chimes
End of a cooking cycle
Three beeps
Invalid key touch
Four chimes
When timer reaches zero
Includes using the Timer for functions other than cooking.
Tone Volume (Sound)
The preset volume can be changed. On double ovens, you
can change the sound from either display. Changing the
sound on one display changes the sound for both ovens.
To Change:
1. From the Main menu, touch MORE.
2. Touch SETTINGS.
3. Touch SOUND.
4. To change the sound level, touch the "plus" (+) or "minus" (-)
signs to increase or decrease to the desired level.
5. Touch OK.
NOTE: To turn the sound off, touch "minus" (-) until the bar
disappears to the left.
The temperature is preset in Fahrenheit; however, it can be
changed to Celsius.
To Change:
1. From the Main menu, touch MORE.
2. Touch SETTINGS.
3. Touch TEMP FORMAT.
4. Touch °F (Fahrenheit) or °C (Celsius).
5. Touch OK.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
ADJUSTMENT °F COOKS FOOD
(AUTOMATIC °C CHANGE)
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
0°F (0°C) ...default setting
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
ToAdjust Oven Temperature Calibration:
1. From the Main menu, touch MORE.
2. Touch SETTINGS.
3. Touch CALIBRATION.
4. Touch the + (plus) or - (minus) to increase or decrease the
temperature.
5. Touch OK.
ToAdjust Display Contrast:
1. From the Main menu, touch MORE.
2. Touch SETTINGS.
3. Touch DISPLAY CONTRAST.
4. Touch + (plus) or - (minus) to increase/decrease the display
contrast to the desired setting.
5. Touch OK.
The Water Filter setting allows you to check the status of the
water filter and reset the system after the filter has been replaced.
IMPORTANT: The oven will shut off the steam functions until the
filter is replaced.
To Check Filter Status:
1. From the main menu, touch MORE.
2. Touch SETTINGS.
3. Touch WATER FILTER.
4. The status will be displayed. There are 3 water filter states:
Good, Replace Filter Soon and Replace Filter. If the filter
status is Replace Filter Soon or Replace Filter, the Reset key
becomes available.
NOTE: See "Water Filter Cartridge Replacement" section.
16
5.
6.
After replacing the filter, touch and hold RESET for
approximately 3 seconds to reset the system. The status will
change to Good.
NOTE: If you reset the system without replacing the filter, the
system will continue to notify you that the filter needs to be
replaced. The oven will shut off the steam functions until the
filter is replaced. Continuing to reset the system without
replacing the filter may cause damage to the oven.
For information on ordering replacement filters, touch ORDER
INFO or see "Assistance or Service" section.
Touch OK to return to the Settings Menu.
NOTE: It is normal to hear sounds during steam cooking
cycles related to the opening and closing of the water inlet
valve and water flowing into the steam system.
The oven has a learn mode which can show you the oven
functions and allow you to become comfortable with the controls.
When in the learn mode, the oven does not actually turn on and
will not warm food.
To Use Learn Mode:
1. From the Main menu, touch MORE.
2. Touch SETTINGS.
3. Touch MORE.
4. Touch LEARN MODE.
5. The Learn Mode Main menu will be displayed.
The Sabbath Mode sets the oven(s) to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, only the number and start keys
will function, no tones will sound, and the displays will not show
messages or temperature changes. The heat source icons will
appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the
oven(s) will remain in Sabbath Mode but will no longer be actively
cooking. When power returns, the display will read "SABBATH
MODE - Power outage has occurred." Touch OFF to return to the
normal operating mode (non-Sabbath Mode, not cooking).
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
NOTE: If you touch Sabbath Mode while the temperature probe
is set, a message will appear saying "Probe not available."
Remove the probe and touch CONTINUE to enter the untimed
Sabbath Mode. Touch CANCEL to return to the Bake mode.
To Enable:
Before the Sabbath Mode can be regularly set, the oven(s) must
first be enabled with a one time only setup. On 48" (121.9 cm)
models, both ovens are enabled at the same time using either the
Right oven or the Left oven touch display.
1. From the Main menu, touch MORE.
2. Touch SETTINGS. Touch MORE.
3. Touch SABBATH MODE.
4. Touch Enable Sabbath Mode option when baking.
5. Touch OK.
To Disable:
The oven(s) can be disabled of the ability to set the Sabbath
Mode by repeating the previous steps. See the "To Enable"
section. When disabled "SABBATH DISABLED" will appear on
the display and remain on for approximately 5 seconds.
The Sabbath Mode cannot be regularly set until re-enabled.
To Set Regularly Untimed:
Sabbath Mode must be enabled before starting the Bake cycle.
See the "To Enable" section.
On 30" (76.2 cm) and 36" (91.4 cm) Models:
1. From the Main menu, touch BAKE.
2. To change the preset temperature, enter the desired
temperature using the numerical keys. The temperature can
be set to between 170°F and 500°F (77°C and 260°C).
3. Do not enter a cook time.
4. When settings are correct, touch START.
5. If the oven temperature is below the set temperature, the
Preheat Bar will be displayed showing the status of the
preheat cycle. When preheat is complete, a tone will sound*.
6. Once in the Bake cycle, a Sabbath Mode key will appear in
the lower right hand section of the display.
7. Touch SABBATH MODE. (If Sabbath Mode does not appear
in the Bake cycle, refer to the "To Enable" section.)
8. Once in the Sabbath Mode, an End Mode key will appear in
the lower right hand section of the display. Touch and hold
END MODE for approximately 3 seconds to return to the
regular Bake cycle.
9. Touch OFF at anytime to turn off the oven.
*Once the oven is placed in Sabbath Mode, the Sabbath Mode
screen will appear and no tone will sound upon completion of
the preheat cycle.
On 48" (121.9 cm) Models:
Each oven can be independently set in Sabbath Mode.
To set the untimed Sabbath Mode on one of the ovens, follow
steps 1-9 above. If one oven is set in Sabbath Mode, the other
oven will not operate.
To set the untimed Sabbath Mode on both ovens, each oven
must be set in a regular bake cycle before touching the Sabbath
Mode key. Follow steps 1-4 above for each oven.
1. Once each oven is in a regular Bake cycle and the Sabbath
Mode key has appeared in the lower right hand section of the
displays, touch SABBATH MODE on either display and both
ovens will enter the Sabbath Mode.
2. Once in the Sabbath Mode, an End Mode key will appear in
the lower right hand section of each display. Touch and hold
END MODE on either display for approximately 3 seconds
and both ovens will return to the regular Bake cycle.
3. Touch OFF at anytime during Sabbath Mode to
simultaneously turn off both ovens.
17
To Regularly Set Timed:
=
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Sabbath Mode must be enabled before starting the Bake cycle.
See the "To Enable" section.
On 30" (76.2 cm) and 36" (91.4 cm) Models:
1. From the Main menu, touch BAKE.
2. To change the preset temperature, enter the desired
temperature using the numerical keys. The temperature can
be set to between 170°F and 500°F (77°C and 260°C).
3. To enter a cook time, touch COOK TIME. Enter the desired
cook time using the numerical keys.
4. When settings are correct, touch START.
5. If the oven temperature is below the set temperature, the
Preheat Bar will be displayed showing the status of the
preheat cycle. When preheat is complete, a tone will sound*.
6. Once in the Bake cycle, a Sabbath Mode key will appear in
the lower right hand section of the display.
7. Touch SABBATH MODE. (If Sabbath Mode does not appear
in the Bake cycle, refer to the "To Enable" section.)
8. Once in the Sabbath Mode, an End Mode key will appear in
the lower right hand section of the display. Touch and hold
END MODE for approximately 3 seconds to return to the
regular Bake cycle.
9. Once Cook Time has reached 0:00, the Sabbath Mode
Complete message is displayed. The completed time
information is updated every minute, but no End of Cycle
tone will sound.
10. Touch OK to return to the Main Menu.
11. Touch OFF at anytime to turn off the oven.
*Once the oven is placed in Sabbath Mode, the Sabbath Mode
screen will appear and no tone will sound upon completion of
the preheat cycle.
On 48" (121.9 cm) Models:
Each oven can be independently set in Sabbath Mode.
To set a timed Sabbath Mode on one of the ovens, follow steps
1-11 above. If one oven is in Sabbath Mode, the other oven will
not operate.
Toset a timed Sabbath Mode on both ovens, each oven must be
set in a regular timed bake cycle before touching the Sabbath
Mode key. Follow steps 1-4 above for each oven.
1. Once each oven is in a regular timed Bake cycle and the
Sabbath Mode key has appeared in the lower right hand
section of the displays, touch SABBATH MODE on either
display and both ovens will enter the Sabbath Mode.
2. Once in the Sabbath Mode, an End Mode key will appear in
the lower right hand section of each display. Touch and hold
END MODE on either display for approximately 3 seconds,
and both ovens will return to the regular Bake cycle.
3. Touch OFF at anytime during Sabbath Mode to
simultaneously turn off both ovens.
NOTE: On 48" (121.9 cm) models, one oven can be set in a timed
Sabbath Mode and one oven can be set in an untimed Sabbath
Mode, if both ovens are set prior to touching the Sabbath Mode
key.
To Set Delayed:
Sabbath Mode must be enabled before starting the Bake cycle.
See the "To Enable" section.
On 30" (76.2 cm) and 36" (91.4 cm) Models:
1. From the Main menu, touch MORE.
2. Touch DELAY COOK.
3. Touch BAKE.
4. To change the preset temperature, enter the desired
temperature using the numerical keys. The temperature can
be set to between 170°F and 500°F (77°C and 260°C).
5. Touch COOK TIME. Enter the desired cook time using the
numerical keys.
6. Touch DELAY TIME. Enter the amount of time you wish to
delay the start of cooking using the numerical keys.
7. When settings are correct, touch START.
8. Once the delay time is reached, if the oven temperature is
below the set temperature, the Preheat Bar will be displayed
showing the status of the preheat cycle. When preheat is
complete, a tone will sound*.
9. Once in the Delay Cook cycle, a Sabbath Mode key will
appear in the lower right hand section of the display.
10. Touch SABBATH MODE. (If Sabbath Mode does not appear
in the Bake cycle, refer to the "To Enable" section.)
11. Once in the Sabbath Mode, an End Mode key will appear in
the lower right hand section of the display. Touch and hold
END MODE for approximately 3 seconds to return to the
regular Bake cycle.
12. Once Cook Time has reached 0:00, the Sabbath Mode
Complete message is displayed. The completed time
information is updated every minute, but no End of Cycle
tone will sound.
13. Touch OK to return to the Main Menu.
14. Touch OFF at anytime to turn off the oven.
*Once the oven is placed in Sabbath Mode, the Sabbath Mode
screen will appear and no tone will sound upon completion of
the preheat cycle.
On 48" (121.9 cm) Models:
Each oven can be independently set in Sabbath Mode.
To set a delayed Sabbath Mode on one of the ovens, follow steps
1-14 above. If one oven is set in Sabbath Mode, the other oven
will not operate.
To set a delayed Sabbath Mode on both ovens, each oven must
be set in a regular delayed bake cycle before the Sabbath Mode
key is touched. Follow steps 1-7 above for each oven.
1. Once each oven is in a regular delayed Bake cycle and the
Sabbath Mode key has appeared in the lower right hand
section of the displays, touch SABBATH MODE on either
display and both ovens will enter the Sabbath Mode.
2. Once in the Sabbath Mode, an End Mode key will appear in
the lower right hand section of each display. Touch and hold
END MODE on either display for approximately 3 seconds,
and both ovens will return to the regular Bake cycle.
3. Touch OFF at anytime during Sabbath Mode to
simultaneously turn off both ovens.
On 48" (121.9 cm) models, one oven can be set in a delayed
Sabbath Mode and one oven can be set in a regular timed or
untimed Sabbath Mode provided both ovens are set prior to
touching the Sabbath Mode key.
NOTE: The Sabbath Mode screen will be displayed when the
oven is set in a delayed Sabbath Mode. The temperature change
keys referenced in the next section will not function before the
beginning of the Bake cycle. These become active once the Bake
cycle begins.
18
Temperature Change
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to
30 minutes for the oven to change temperature.
On 48" (121.9 cm) ranges, both oven cavities can be set for
independent temperatures.
If you wish to change the temperature on both ovens, wait at
least 1 minute from the time you change the temperature on the
first oven until you change the temperature on the second oven.
Number keys 1 through 0 represent temperatures.
Use the following chart as a guide.
NUMBER KEY OVEN TEMPERATURE
1 170°F (77°C)
2 200°F (95°C)
3 225°F (107°C)
4 250°F (120°C)
5 300°F (149°C)
6 325°F (163°C)
7 350°F (177°C)
8 375°F (191 °C)
9 400°F (204°C)
0 450°F (232°C)
To Change Temperature:
1. Touch the number key from the chart.
2. Touch START.
To Change Language Setting:
1. From the Main menu, touch MORE.
2. Touch SETTINGS.
3. Touch MORE.
4. Touch LANGUAGES.
5. Touch ENGLISH or FRAN(_AIS (French).
6. Touch OK.
This is a 12-hour clock. Before setting, make sure the oven(s),
Timer and Timed Cooking are off.
To Set:
1. Touch CLOCK SET/START.
2. Enter the desired time by touching the numerical keys to set
the time of day.
3. Touch AM or PM.
4. Touch OK.
5. To turn the clock display off, touch CLOCK SET/START.
6. Touch ON DISPLAY or OFF DISPLAY.
7. Touch OK.
The Start key begins all oven functions except Sabbath Mode.
Once a cooking setup function is complete, the Start key will light
up until touched. If not touched within 2 minutes after entering a
cooking function, the display will return to the sleep mode and
the programmed function will be canceled.
The Timer is set in hours and minutes and counts down the set
time. Times of more than 1 hour will count down by the minute. In
the last hour, the time will count down by minute and second.
NOTE: The Timer does not start or stop the oven.
To Set:
1. Touch TIMER SET.
2. Use + (plus) or - (minus) keys to adjust the time or enter the
desired timer setting by touching the numerical keys.
3. Touch START TIMER.
If Start Timer is not touched, the control will continue to wait.
When the set time ends, if enabled, end-of-cycle tones will
continuously repeat until the "Timer Off" key is touched.
4. Touch TIMER OFF anytime to cancel the Timer or stop the
reminder tones.
If Right Oven Off or Left Oven Off key is touched, the respective
oven will turn off; however, the timer can only be turned off using
the Timer Off key.
The Off keys stop oven functions except for the Clock, Timer, and
Control Lock. The oven cooling fan may continue to operate even
after an oven function has been canceled or completed,
depending on the oven temperature.
If the Off key is touched, the cooking function will be canceled
and the display will return to the Main Menu from any menu.
,,()el<
The Control Lock shuts down the control panel keys to avoid
unintended use of the oven(s). The Control Lock will remain set
after a power failure, if set before the power failure occurs.
When the control is locked, only the TIMER SET, TIMER OFF and
OVEN LIGHT keys will function.
The Control Lock is preset unlocked, but can be locked.
To Lock Control: Touch and hold START for approximately
5 seconds, until "controls locked" and a lock icon appears inthe
display and a confirmation tone sounds indicating the oven
control has been locked. "Controls locked" and lock icon will
appear in the display for approximately 5 seconds.
If a key is touched while the controls are touched, the invalid key
touch tone will sound and a reminder message will be displayed
indicating the controls are locked.
To Unlock Control: Repeat to unlock the control. A tone will
sound, and a controls unlocked message will be displayed for
approximately 5 seconds.
19
OVEN
(}w!s
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
The oven is equipped with a water filtration system. This system
is required for the use of the steam cooking functionality.
IMPORTANT: The oven will shut off the steam functions until the
filter is replaced.
The water filter needs to be changed occasionally. The life of the
filter will depend on factors such as the amount of steam cooking
done and the hardness of the water in your home. The oven has a
sensor to determine when the filter needs to be changed.
NOTE: It is normal to hear sounds during steam cooking cycles
related to the opening and closing of the water inlet valve and
water flowing into the steam system.
USE
BAKEWARE/ RECOMMENDATIONS
RESULTS
Stainless steel
Light, golden
crusts
Uneven browning
Stoneware/Baking
stone
Crisp crusts
Ovenproof
glassware, ceramic
glass or ceramic
Brown, crisp
crusts
May need to increase baking time.
Follow manufacturer's instructions.
May need to reduce baking
temperatures slightly.
_,ac 15a:sd _s
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2H(1.3 cm) larger than the dish and that it is turned
up at the edges.
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored Use temperature and time
aluminum recommended in recipe.
Light golden crusts
Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
Brown, crisp
crusts
May need to reduce baking
temperatures slightly.
Use suggested baking time.
For pies, breads and casseroles,
use temperature recommended in
recipe.
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
Little or no bottom
browning
Place in the bottom third of oven.
May need to increase baking time.
RACKS
Position racks before turning on the oven.
Do not position racks with bakeware on them.
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and charts as a
guide.
Traditional Cooking
FOOD RACK POSITION
Large roasts, turkeys, angel food, 1 or 2
bundt cakes, quick breads, pies
Yeast breads, casseroles, meat and 2
poultry
Cookies, biscuits, muffins, cakes 1 and 4 or 2 and 4 or
3 for single rack baking
Convection Cooking
OVEN SETTING NUMBER OF RACK POSITION(S)
RACKS USED
Convection Bake 1 1,2 or 3
Convection Bake 2 1 and 4 or 2 and 4
Convection Bake 3 1,3 and 5
Convection Roast 1 1,2 or 3
Convection Broil 1 3 or 4
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