Hamilton Beach Professional 70815 Mode d'emploi

Marque: Hamilton Beach Professional

Modèle: 70815

Catégorie: Robots culinaires

Taper: Mode d'emploi

Food Processor

with Spiralizer

Robot culinaire

avec spiraleur

Procesador de

alimentos con

espiralizador

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our

complete line of products and Use and

Care Guides – as well as delicious recipes,

tips, and to register your product online.

Rendez-vous sur www.hamiltonbeach.ca

pour notre liste complète de produits et de

nos manuels utilisateur – ainsi que nos

délicieuses recettes, nos conseils, et pour

enregistrer votre produit en ligne.

Visite www.hamiltonbeach.com (

EE. UU.)

www.hamiltonbeach.com.mx (México)

para obtener nuestra linea completa de

productos y las Guias de Uso y Cuidado,

además de deliciosas recetas, consejos y

para registrar su producto en linea.

For questions: 1.800.851.8900

For recipes, tips, product

information and registration:

hamiltonbeach.com

Pour des questions :

1.800.267.2826

Pour des recettes,

des conseils, des

renseignements sur le

produit et l'enregistrement :

hamiltonbeach.ca

Para preguntas: 800 71 16 100

Para recetas, consejos,

información del producto y

registro: hamiltonbeach.com.mx

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

English ...................... 2

Français ...................18

Español .................... 33

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury

to persons, including the following:

Read all instructions.

This appliance is not intended for use by persons with

reduced physical, sensory, or mental capabilities, or lack of

experience and knowledge, unless they are closely supervised

and instructed concerning use of the appliance by a person

responsible for their safety.

This appliance shall not be used by children. Keep the appliance

and its cord out of reach of children.

Close supervision is necessary when any appliance is used near

children. Children should be supervised to ensure that they do

not play with the appliance.

To protect against risk of electrical shock, do not put cord, plug,

base, or motor in water or other liquid.

Turn the appliance OFF( ), then unplug from outlet when not in

use, before putting on or taking off parts, and before cleaning.

To unplug, grasp the plug and pull from the outlet. Never pull

from the power cord.

Avoid contact with moving parts.

Keep hands and utensils away from moving blade and disc

while processing food to reduce the risk of severe personal

injury and/ or damage to the food processor. A rubber scraper

may be used but must be used ONLY when the food processor

is not running.

Blades are sharp. Handle cutting blades carefully when inserting

or removing, emptying the bowl, and during cleaning. Store out

of reach of children.

10.

To reduce the risk of injury, be sure to insert or remove blade

and disc using hubs provided for this purpose. Use caution

when removing blade and disc from the bowl, when emptying

the bowl, and when cleaning.

11.

Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped

or damaged in any manner. Supply cord replacement and

repairs must be conducted by the manufacturer, its service

agent, or similarly qualified persons in order to avoid a hazard.

Call the provided customer service number for information on

examination, repair, or adjustment.

12.

The use of attachments not recommended or sold by the

appliance manufacturer may cause fire, electric shock, or injury.

13.

Do not use your food processor if any part is broken.

14.

Do not use outdoors.

15.

Do not let cord hang over edge of table or counter or touch hot

surfaces, including stove

16.

Do not place on or near a hot gas or electric burner, or in a

heated oven.

17.

Check that the appliance is OFF ( ) before plugging cord into

wall outlet. To disconnect, turn the control to OFF ( ); then

remove plug from wall outlet. To unplug, grasp the plug and pull

from the outlet. Never pull from the power cord.

18.

Be sure to turn switch to OFF ( ) position after each use.

Always use the pushers to clear the food chute. When

this method is not possible, unplug cord from outlet and

disassemble unit to remove the remaining food.

19.

Be certain lid is securely locked in place before operating

appliance.

20.

Never feed food into food chute by hand. Always use the food

pushers.

21.

Do not attempt to defeat any interlock mechanism.

22.

To reduce the risk of injury, never place cutting blade or disc on

base without first putting bowl properly in place.

23.

Make sure the blade or disc has come to a full stop before

removing lid.

24.

Do not use appliance for other than intended purpose.

25.

The appliance is not intended for commercial, professional, or

industrial use. It is designed and built exclusively for household

use only.

26.

Never use appliance for a longer period or with a larger amount

of ingredients other than that recommended by appliance

manufacturer.

27.

Be careful if hot liquid is poured into the food processor bowl as

it can be ejected out of the appliance due to a sudden steaming.

28.

Do not fill the bowl above the marked maximum fill line (or rated

capacity) to avoid risk of injury due to damage to the cover or

bowl.

29.

CAUTION! In order to avoid a hazard due to inadvertent

resetting of the thermal cut-out, this appliance must not be

supplied through an external switching device, such as a timer,

or connected to a circuit that is regularly switched on and off by

the utility.

30.

The maximum rating of this unit is based on using the chopping/

mixing blade. Using the slicing/shredding disc may draw

significantly less power.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

w WARNING

Electrical Shock Hazard: This appliance is provided

with a grounded (3-prong) plug to reduce the risk of electric shock. The

plug fits only one way into a grounded outlet. Do not defeat the safety

purpose of the plug by modifying the plug in any way or by using

an adapter. If the plug does not fit into the outlet, have an electrician

replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to

or greater than the rating of the appliance. The extension cord must

be a grounding-type, 3-wire cord. Care must be taken to arrange the

extension cord so that it will not drape over the countertop or tabletop

where it can be pulled on by children or accidentally tripped over.

To avoid an electrical circuit overload, do not use another high-

wattage appliance on the same circuit with this appliance.

Parts and Features

To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico: 800 71 16 100

Food Chute

Before first use: Unpack Food Processor. Handle Blade and

Disc(s) carefully; they are very sharp. Wash all parts except Base

in hot, soapy water. Rinse; then dry.

ON/OFF

PULSE

Food Pusher

Lid

Pour Spout

Bowl

MAX Fill Line

Bowl

Shaft

Base

HI/LO Switch

Locking Arm

Suction Feet (4)

ON/OFF (I/ ) Switch

Pulse Switch

Cleaning Brush

(on some models)

Food Grip

Motor Shaft

Storage Case and Parts

Spiral Slicer

Use to spiralize vegetables.

NOTE: Do not use with other

attachments installed.

Reversible Fine or Coarse

Shredding Disc

Use to shred a variety of foods

(such as chilled cheese, carrots,

cabbage, and potatoes).

Chopping/Mixing Blade

Use to coarsely chop, mince,

mix, or puree food.

Adjustable Slicing Disc

Use to slice a variety of foods

from 1 mm to 6 mm (1/32" to

1/4") such as carrots, cucumbers,

potatoes, pepperoni, onions,

peppers, tomatoes, and chilled

cheeses.

The storage case can be stored in three ways: flat, tipped on its side, or under the

Food Processor. To store attachments, use finger holes to insert Shredding Disc first,

aligning finger holes with the rounded ribs in bottom of the storage case. Next, adjust

Slicing Disc to position 1 and place on top and to the side with hub facing the top

of the storage case. Fit Spiral Slicer on top of Slicing Disc. Snap Dough Blade into

notches provided in the Lid. Store Chopping/Mixing Blade inside the Food Processor

Bowl.

Plastic Dough Blade

Use to mix cookie dough,

pastry crust, knead bread

dough, pizza dough, and crumb

toppings.

1. Spiral Blade: Makes

continuous noodle cuts.

2. Ribbon Blade: Makes

continuous wide cuts.

w WARNING

Laceration Hazard.

• Handle blade carefully; it is very sharp. Make sure unit is

switched to OFF ( ) and is unplugged.

• Always use food pusher to feed food into the chute. Never

push food through chute with hands or other objects.

1. Place Bowl on Base with handle

facing the front. Carefully place

Chopping/Mixing Blade or Dough

Blade straight down onto Motor

Shaft.

2. Add food to Bowl. Place Lid on

Bowl, raise Locking Arm up and

over, and snap in place. Plug into

outlet.

3. Select High (HI) speed by turning

the Speed Dial to the right, or LO

speed by turning the Speed Dial to

the left.

NOTE: This Food Processor will

start in the speed it was last used.

4. Press the ON/OFF (I/ ) Switch up to turn ON (I) Food

Processor. The Food Processor will run continuously at

the selected speed. Press Switch

down to turn OFF ( ).

5. For more precise control, press

PULSE in short bursts, checking

progress frequently.

6. When finished, switch to OFF ( ).

Unplug. Push Locking Arm back to

unlock Lid and lower Arm.

7. Always remove Lid before removing Bowl to avoid

possible damage to the appliance.

NOTES:

• Operate using only one Blade or Disc at a time.

• High (HI) speed is recommended for most recipes using

the Chopping/Mixing Blade or Dough Blade.

• When chopping foods, pulsing on and off will produce

the best results.

• Make sure Food Pusher is in place while operating.

How to Use Chopping/Mixing Blade

or Dough Blade

PULSE

How to Use Adjustable Slicing Disc

w WARNING

Laceration Hazard.

• Handle disc carefully; it is very sharp. Make sure unit is switched to OFF ( ) and is unplugged.

• Always use food pusher to feed food into the chute. Never push food through chute with hands or other objects.

1. Place Bowl on Base with handle

facing the front. Adjust Disc to

desired thickness by turning the

adjustment post. There are

6 adjustment positions, ranging

from 1 mm to 6 mm (1/32" to 1/4").

2. Carefully place Adjustable Slicing

Disc straight down onto Motor

Shaft.

3. Place Lid on Bowl. Raise Locking

Arm up and over Bowl and snap

into place. Plug into outlet.

4. Place food into Food Chute and

press Food Pusher Grip securely into food by pushing

down on the Food Pusher. Do not fill Bowl above MAX

Fill Line.

5. Select LO speed by turning the Speed Dial to the left.

NOTE: This Food Processor will start in the speed it was

last used.

6. Press the ON/OFF (I/ ) Switch up to turn ON (I) Food

Processor. Press Switch down to turn OFF ( ).

7. When finished, switch to OFF ( ). Unplug. Push Locking

Arm back to unlock Lid and lower Arm.

8. Always remove Lid before removing Bowl to avoid

possible damage to the appliance. Carefully remove Disc

from Motor Shaft using the finger holes. Pour out food.

NOTES:

• Check to make sure no other blades are in the bottom of

the Bowl.

• For smaller, thinner foods, like carrots, cut in half and

load pieces side by side in the Food Chute in an upright

position to prevent the food from falling over. This will

result in more uniform slices.

• LO speed is recommended for slicing and shredding.

How to Use Reversible Shredding Disc

w WARNING

Laceration Hazard.

• Handle disc carefully; it is very sharp. Make sure unit is switched to OFF ( ) and is unplugged.

• Always use food pusher to feed food into the chute. Never push food through chute with hands or

other objects.

1. Place Bowl on Base with handle facing the front. Disc is labeled FINE SHRED on one side and

COARSE SHRED on the other side. Carefully place Shredding Disc straight down onto Motor Shaft

with desired side facing UP.

2. Place Lid on Bowl. Raise Locking Arm up and over Bowl and snap into place. Plug into outlet.

3. Place food into Food Chute and press Food Pusher Grip securely into food by pushing down on the

Food Pusher. Do not fill Bowl above MAX Fill Line.

4. Select LO speed by turning the Speed Dial to the left. NOTE: Food Processor will start in the speed it

was last used.

5. Press the ON/OFF (I/ ) Switch up to turn ON (I) Food Processor. Press Switch down to turn OFF ( ).

6. When finished, switch to OFF ( ).Unplug. Push Locking Arm back to unlock Lid and lower Locking Arm.

7. Always remove Lid before removing Bowl to avoid possible damage to the appliance.

NOTES:

• Check to make sure no other blades are in the bottom of the Bowl.

• LO speed is recommended for slicing and shredding.

• For smaller, thinner foods, like carrots, cut in half and load pieces side by side in the Food Chute in an upright position

to prevent the food from falling over. This will produce more uniform results.

w WARNING

Cut Hazard.

• Blades are sharp; handle carefully.

• Inspect parts before use. Do not use if parts are

cracked, bent, or damaged.

• Do not place fingers or utensils into the blade while

in use.

1. With the tabs on the Spiral

Slicing Plate aligned to the

tabs on inside of Bowl, insert

Spiral Slicer into the Bowl

facing handle.

2. With pointed end of

Spiralizing Blade pointed

down, place selected Blade

into Spiral Slicer.

3. Replace Lid and secure

Locking Arm.

4. Slide Food Pusher into Food

Chute.

How to Assemble

Spiral Slicer

How to Spiralize

1. Plug into outlet.

2. Place the food in center of the Food

Chute. Process only one piece of food

at a time.

3. Press Food Pusher Grip securely into

food by pushing down on the Food

Pusher.

4. Turn on the Food Processor on LO

speed.

5. Apply light, constant pressure to Food

Pusher while processing food. Allow

the Food Pusher and motor to work at

their own pace.

6. Keep processing until food stops being

cut. About 1 inch (2.5 cm) of food will

always remain unprocessed.

7. Remove the small cone-shaped piece

of food left on the Food Pusher Grip.

Use as a snack or add to stock, soup,

or salads.

8. Check Spiralizing Blade before spiralizing more food. If pulp is

caught in Blade, clean with a brush and rinse.

9. When finished, switch to OFF ( ). Unplug. Push Locking Arm

back to unlock Lid and lower Locking Arm.

NOTES:

• If Grip is spinning on top of food, the Food Pusher has lost its

grip on the food. Turn the appliance OFF ( ). Cut a flat edge on

the food, and try again.

• Pressing harder will not speed up the process or make the Spiral

Slicer cut better. The Spiralizing Blade turns, not the food.

• Do not lift up the Food Pusher during processing. This can cause

the Food Pusher to lose its grip on the food.

Successful Spiralizing

• Start by choosing the best foods for spiralizing. Here is a general rule: Think about what foods will work well on a manual

food grater. If you can grate a food, it should spiralize well.

• Solid fruits or vegetables work better than those that have seeds. Seeds get caught in the Blade and will not make uniform

spirals. For vegetables such as butternut squash, use the solid part and save the end with seeds for another use.

• Size does matter. The best foods for spiralizing are the ones that most closely fit the size of the Food Chute.

• When making ribbons, symmetrical foods (like zucchini or cucumbers) will produce better results. Large foods can be cut

to fit the Food Chute but ribbons may not be as uniform or pretty.

• Scrub or peel your fruits and vegetables before spiralizing. When practical, you should peel the food. Peels add to the

pulp that can get caught in the Blade. Zucchini, yellow squash, cucumbers, and apples are examples that you could leave

unpeeled.

• Center the item in the Spiral Slicer for more even cutting. Foods that are held vertically with the Food Pusher will give the

best results.

• Apples, pears, and potatoes are examples of foods that turn brown quickly when cut. To avoid browning, sprinkle fruit

with lemon juice and place potatoes in water until ready to use. Be sure to pat dry thoroughly with paper towels.

• Spiralized fruits and vegetables can be eaten raw or cooked. Most noodles can be stored 2 to 3 days in the refrigerator in

covered containers.

• Dry the noodles with paper towels before serving or, if desired, blanch them in water to avoid watery sauces. Reduce

sauces before topping noodles to prevent thinned-down sauces.

• Spiralized fruits and vegetables will be processed in very long strands. Use a knife or scissors to cut the produce into

serving-sized pieces.

• Use tongs or a pasta fork to serve the noodles.

• The 1-inch (2.5 cm) leftover piece from processing can be eaten as a snack or saved to use in stock, soups, or salads.

• When spiralizing long food items, guide the item to keep it centered in the Food Chute.

Tips and Techniques

• For a more uniform consistency, start with pieces of food

that are similar in size. Cut food into 1-inch (2.5 cm) pieces

before processing with Chopping/Mixing Blade and leave

room in Bowl for the food to be tossed around.

• This Food Processor is excellent to chop, mix, slice, or shred

most foods. However, to maintain peak performance, do not

use Food Processor for the following: grinding coffee beans

or spices, slicing frozen meats, or crushing ice.

• When chopping foods, pulsing on and off will produce the

best results.

• Operating time will depend on quantity of food being

processed. Most foods can be sliced, chopped, or shredded

in seconds. If unit is operated continuously for an extended

period of time, let Food Processor rest about 4 minutes

before continuing.

• Do not puree or mash starchy vegetables like potatoes as

they are easily overprocessed and will become gummy.

• To slice or shred cheese, use only firm cheese like Cheddar

or Swiss that has been chilled for at least 30 minutes. Cheese

should be processed immediately after being removed from

the refrigerator. Soft cheese like mozzarella must be placed

in the freezer for 30 minutes prior to processing to ensure it

is firm enough for shredding.

Visit hamiltonbeach.com for delicious recipes, tips, and to register

your product online!

Disc attachments are reversible and labeled. The label should face up for the desired function.

Do not process past the MAX Fill Line on the Bowl.

For best results, do not exceed the following amounts when chopping, mincing, or pureeing

with the Chopping/Mixing Blade.

Processing Charts

ATTACHMENT FOODS

Chopping/Mixing Blade

(HI speed)

Chop: nuts, meat, garlic, onions, peppers, celery,

herbs, bread (for crumbs), crackers

Mince/Puree: vegetables, fruit

Mix: salad dressings

Puree: soups, sauces, dips

Grate: cheese, such as Parmesan (chilled)

Spiralizing Blades

(LO speed)

Apples, beets, bell peppers, broccoli, butternut

squash, cabbage, carrots, celeriac, chayote,

cucumbers, daikon radish, jicama, kolrabi, onion,

parsnip, plantain, rutabaga, sweet potatoes,

summer squash, taro root, turnip, white potato,

zucchini

Slicing Disc

(LO speed)

Cucumbers, apples, mushrooms, carrots,

potatoes, cabbage, tomatoes, pepperoni,

peppers, radishes, firm cheeses (chilled)

Shredding Disc

(LO Speed, slicing side facing up)

Cabbage, potatoes, carrots, cheese (chilled)

Dough Blade

(HI speed)

Cookie dough, pastry crust, bread, pizza dough

FOOD MAXIMUM AMOUNT

Dry ingredients such as crackers or nuts 12 cups (2.8 L)

Vegetables or fruits, quartered 3 pounds (1.4 kg)

Cheese such as Parmesan or Cheddar, cubed 40 ounces (1.2 L)

Thick sauces or dips 8 cups (1.9 L)

Liquids such as marinades or soups 7 cups (1.7 L)

Boneless beef, cut into 1-inch (2.5 cm) cubes* 1 pound (454 g)

*PULSE until desired consistency.

Care and Cleaning

w WARNING

Laceration Hazard. Store slicing disc with slicing side down. Handle blades carefully.

w WARNING

Electrical Shock Hazard: Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.

w WARNING

Cut Hazard. Blades are sharp; handle blades with care.

1. Wash Bowl, Lid, Food Pusher, Blades, and Discs in hot, soapy water or place in dishwasher. Rinse and dry.

2. Wipe Base, Controls, and cord with a damp cloth or sponge. If necessary, use a mild nonabrasive cleanser. Never place in

water or rinse under running water or other liquid.

3. DO NOT use the “SANI” setting when washing in the dishwasher, top-rack only. “SANI” cycle temperatures could damage

your product. All removable parts may also be cleaned in the sink with hot, soapy water. Use caution when washing

Chopping/Mixing Blade and Slicing/Shredding Disc.

Storage and Storage Case

1. Store Chopping/Mixing Blade inside Food Processor Bowl.

2. Add Lid and raise Locking Arm up and over Bowl and snap

into place.

3. Place Food Pusher in Food Chute.

4. To store attachments in storage case, insert Shredding Disc

first, aligning finger holes with the rounded ribs in bottom.

Next, adjust Slicing Disc to position 1 and place on top and

to the side with hub facing the top of the storage case. Fit

Spiral Slicer on top of Slicing Disc. Snap Dough Blade into

notches provided in the Lid.

5. Food Processor can be placed on top of storage case or

beside it.

Troubleshooting

Unit does not operate on any speed or Pulse.

• The unit is not plugged in or outlet does not work.

• The Bowl and Lid are not locked in place. See “How to Use”

sections.

• The Locking Arm is not locked in place over Bowl and Lid.

Food is not sliced, spiralized, or shredded uniformly.

• Packing too much food in the Food Chute or pushing too hard on

the Food Pusher may cause processed food to be irregularly sliced

or shredded. Refer to "Processing Charts" for recommended sizes

and quantities.

• For smaller, thinner foods, like carrots, cut in half and load pieces

side by side in the Food Chute in an upright position to prevent the

food from falling over. This will result in more uniform slices.

Unit stops and will not come back on.

• The Bowl and Lid are not locked in place. They may have moved

slightly during processing. See “How to Use” sections.

• The outlet is not working. Check it by plugging in a working lamp or

other appliance. You may have overloaded the circuit and blown a

fuse or tripped the circuit breaker.

• This machine is equipped with motor overload protection. If the

motor stops during operation due to overheating, unplug and allow

it to cool down for 15 minutes before resuming process.

Unit has a burning smell.

• There may be a residue left on motor from the manufacturing

process, causing a slight odor during initial use. This will go

away. If a strong odor or any visible smoke appears, unplug unit

IMMEDIATELY and call the Customer Service number.

Motor seems weak.

• The recommended food size and quantity to be processed have

not been used. Refer to "Processing Charts" for recommended food

sizes and speeds.

Cheese is not shredding well.

• Cheese should be processed immediately after being removed

from the refrigerator. Soft cheese like mozzarella must be placed

in the freezer for 30 minutes prior to processing to ensure it is firm

enough for shredding.

Vegetables are not shredding, spiralizing, or slicing.

• Store vegetables with high water content in refrigerator prior to

processing. Room-temperature vegetables are less firm and do not

perform as well.

Vegetables are not spiralizing consistently.

• Remove and clean any food debris from the Blade. Reinstall the

Spiral Slicer and continue use.

Food won't spiralize. Food mashes or breaks apart.

• Some soft or overripe foods may not be suitable for spiralizing.

Choose firm foods. A success tip is to think of foods that can

be grated on a manual food grater. If a food can be grated, it is

appropriate for spiralizing.

• Not pressing hard enough or pressing too hard. Apply light,

constant pressure to Food Pusher while spiralizing. Allow the Spiral

Slicer to work at its own pace.

NOTE: Pressing harder will not speed up the process or make the

Spiral Slicer cut better.

• Food is not centered in the Food Chute. Stop the motor. Cut a flat

edge on the food and try again. Best results occur when the food

most closely fits the size of the Food Chute and when it is held

vertically with the Food Pusher securely inserted in the end, not

allowing the food to fall over on its side.

Recipes

Easy Pepperoni Pizza

2 1/2 cups (591 ml) all-purpose

flour

1 envelope pizza crust yeast

1 1/2 teaspoons (7.5 ml) sugar

1 teaspoon (5 ml) salt

1 cup (237 ml) very warm water

(120° to 130°F [49°–54°C])

1/4 cup (59 ml) vegetable oil

2/3 cup (158 ml) pizza sauce

8 ounces (227 g) mozzarella

cheese

1 small (2-ounce [57-g]) stick

pepperoni

Directions:

1. Assemble Food Processor with Dough Blade. Place 2 cups (473 ml)

flour, undissolved yeast, sugar and salt in work Bowl. Pulse a few

times to blend ingredients.

2. Add water and oil. Process 1 minute. Add additional flour until

mixture forms a soft dough.

3. Preheat oven to 425°F (218°C).

4. Place dough on floured counter and let rest for 10 minutes.

5. Assemble Food Processor with Shredding Disc. Shred mozzarella;

set aside.

6. Assemble Food Processor with Adjustable Slicing Disc. Set to thin

slice. Slice pepperoni; set aside.

7. Spray pizza pan with nonstick cooking spray. Shape dough into a

15- to 16-inch (38.1- to 40.6-cm) round pizza pan. Add favorite pizza

ingredients.

8. Bake 20 to 25 minutes or until crust is browned and cheese is

melted.

Serves: 14 to 16

Roasted Red Pepper Hummus

2 cloves garlic

2 green onions, white portion

and half of green tops

2 cans (15 oz. [425 g] each)

garbanzo beans (chickpeas),

drained

1 jar (14 oz. [397 g]) roasted red

peppers, drained

1/4 cup tahini (sesame paste)

stirred

2 tablespoons (30 ml) lemon

juice

2 teaspoons (10 ml) olive oil

1/4 teaspoon (1.3 ml) ground

cumin

Dash cayenne pepper

Salt and pepper to taste

Dash paprika

Pita chips or cut vegetables

Directions:

1. Assemble Food Processor with Chopping/Mixing Blade. With

processor running, drop garlic cloves and onion into Food Chute.

2. Add garbanzo beans, roasted red peppers, tahini, lemon juice,

olive oil, cumin, cayenne, salt and pepper. Continue to process

until smooth.

3. Place in serving bowl and garnish with paprika. Serve with pita

chips and/or vegetables. Refrigerate to store.

Serves: 4 to 6

Lemon Garlic Shrimp and Veggie Pasta

2 large zucchini

2 large yellow squash

2 large thick carrots, peeled

3/4 cup (177 ml) butter

4 cloves garlic, minced

1 tablespoon (15 ml) cornstarch

1/2 cup (118 ml) chicken broth

plus 2 tablespoons (30 ml),

divided

1 pound (454 g) (20 to 24 count)

peeled and deveined shrimp

1/4 cup (59 ml) lemon juice

1 teaspoon (5 ml) salt

1/2 teaspoon (2.5 ml) coarse

black pepper

2 tablespoons (30 ml) drained

capers

1 teaspoon (5 ml) lemon zest

Chopped fresh parsley

Directions:

1. Using a Spiral Slicer, make spirals of zucchini, yellow squash and

carrot.

2. Fill a large saucepan two-thirds full of water. Over high heat, boil

water. Add zucchini, yellow squash and carrots spirals. Cook until

tender, about 15 seconds. Drain and cover to keep warm.

3. In a large skillet over medium-high heat, melt butter. Add garlic

and cook until tender, 1 to 2 minutes.

4. In a small bowl, dissolve cornstarch in 2 tablespoons (30 ml)

chicken broth. Add to skillet with shrimp, remaining chicken broth,

lemon juice, salt and black pepper. Cook until shrimp are opaque

throughout and sauce is thickened, about 2 minutes.

5. Stir in capers and lemon zest. Serve over veggie pasta.

6. Sprinkle with parsley before serving.

Serves: 4–6

Beets With Orange and Goat Cheese Salad

2 pounds (907 g) fresh beets

(about 6 medium), peeled

3 teaspoons (15 ml) salt, divided

6 tablespoons (89 ml) fresh

orange juice

1/2 cup (118 ml) vegetable oil

2 tablespoons (30 ml) rice

vinegar

2 tablespoons (30 ml) honey

1 tablespoon (15 ml) fresh

thyme leaves

1 clove garlic

1/2 teaspoon (2.5 ml) coarse

black pepper

Salad greens

2 medium oranges, sectioned

1/2 cup (118 ml) crumbled goat

cheese

1/2 cup (118 ml) chopped

walnuts, toasted

Directions:

1. Using Spiral Slicer, make ribbons of beets.

2. Fill a large saucepan two-thirds full of water and 2 teaspoons

(10 ml) salt. Over high heat, boil water. Add beets and cook until

tender, 1 to 2 minutes.

3. Chill in an ice bath. Drain and dry ribbons with paper towels.

4. To make dressing, assemble Food Processor with Mixing/Chopping

Blade. Add orange juice, oil, vinegar, honey, thyme leaves, garlic,

1 teaspoon (5 ml) salt and coarse black pepper to Food Processor.

Process until slightly thickened.

5. On a salad plate, arrange fresh greens, beets and orange segments.

Top with goat cheese and toasted walnuts.

Serves: 8

Recipes (cont)

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any

other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in

Canada and one (5) years from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this

product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us

and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar

one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting

from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales

receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household

use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120 V ~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the

amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular

purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written

warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or

provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to

you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit

hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

Notes

PRÉCAUTIONS IMPORTANTES

Pour utiliser un appareil électroménager, vous devez toujours prendre des mesures élémentaires de sécurité pour réduire le risque d’incend-

ie, d’électrocution et/ou de blessure corporelle, en particulier les mesures suivantes :

Lire toutes les instructions.

Cet appareil n’est pas destiné à être utilisé par des personnes

dont les capacités physiques, sensorielles ou mentales sont

réduites, ou manquant d’expérience et de connaissance, sauf si

elles sont étroitement surveillées et instruites sur l’utilisation de

l’appareil par une personne responsable de leur sécurité.

Cet appareil ne devrait pas être utilisé par des enfants. Garder

l’appareil et son cordon hors de la portée des enfants.

Une surveillance étroite est requise pour tout appareil utilisé

près des enfants. Surveiller que les enfants ne jouent pas avec

l’appareil.

Pour éviter les risques d’électrocution, ne pas immerger le

cordon, la fiche, la base ou le moteur dans l’eau ou tout autre

liquide.

Fermer l’appareil ( ), puis le débrancher de la prise lorsqu’il n’est

pas utilisé, avant d’assembler ou de désassembler des pièces ou

avant de le nettoyer. Pour le débrancher, tenir la fiche et la retirer

de la prise. Ne jamais tirer sur le cordon.

Éviter de toucher les parties mobiles.

Tenir les mains et les ustensiles éloignés de la lame et du disque

en mouvement pendant la transformation des aliments pour

éviter les blessures graves et les dommages au robot culinaire.

Un racloir en plastique peut être utilisé, mais UNIQUEMENT

pendant l’arrêt du robot culinaire.

Les lames sont tranchantes. Manipuler les lames de coupe avec

soins pendant l’insertion ou le retrait, lors du vidage du bol et

pendant le nettoyage. Ranger hors de la portée des enfants.

10.

Pour éviter les risques de blessures, s’assurer d’installer ou de

retirer la lame et le disque en utilisant les embouts fournis à cet

effet. Faire preuve de prudence au moment de retirer la lame ou

le disque du récipient, pendant le vidage du récipient et lors du

nettoyage.

11.

Ne pas faire fonctionner un appareil électroménager avec un

cordon ou une fiche endommagée, ou lorsque l’appareil ne

fonctionne pas bien ou a été échappé ou endommagé d’une

manière quelconque. Le remplacement et la réparation du

cordon d’alimentation doivent être faits par le fabricant, son

agent de service ou toute personne qualifiée de façon à éviter

tout danger. Appeler le numéro de service à la clientèle fourni

pour des renseignements concernant l’examen, la réparation ou

l’ajustement.

12.

L’utilisation d’accessoires non recommandés par le fabricant

ou vendus par le fabricant de l’appareil peut causer des

blessures.

13.

Ne pas utiliser votre robot culinaire si des pièces sont brisées.

14.

Ne pas utiliser à l’extérieur.

15.

Ne pas laisser pendre le cordon de la table ou du comptoir

et éviter tout contact entre le cordon et les surfaces chaudes

incluant la cuisinière.

16.

Ne placer jamais votre appareil électroménager à proximité ou

sur un brûleur électrique ou à gaz chaud ou dans un four chaud.

17.

S’assurer que l’appareil est OFF ( /arrêt) avant de brancher

la fiche dans la prise de courant. Pour débrancher, tourner la

commande à et mettre à OFF ( /arrêt) puis débrancher la fiche de

la prise de courant. Pour débrancher, saisir la fiche et la retirer de

la prise. Ne pas tirer sur le cordon d’alimentation.

18.

S’assurer que le commutateur est en position OFF ( /arrêt)

après chaque utilisation. Toujours utiliser les poussoirs pour

désobstruer l’entonnoir. Lorsque cette méthode est impossible,

débrancher le cordon de la prise et démonter le récipient pour

retirer les aliments coincés.

19.

S’assurer que le couvercle est en place et verrouillé correctement

avant de faire fonctionner l’appareil.

20.

Ne jamais introduire d’aliments dans l’entonnoir avec les mains.

Toujours utiliser les poussoirs.

21.

Ne pas tenter de modifier aucun mécanisme de verrouillage par

enclenchement.

22.

Pour éviter les risques de blessures, ne jamais placer la lame de

coupe ou un disque sur le socle sans avoir préalablement installé

le récipient correctement.

23.

S’assurer que la lame ou le disque cesse de fonctionner avant de

retirer le couvercle.

24.

N’utiliser cet appareil que pour les fonctions auxquelles il est

destiné.

25.

Cet appareil n’est pas conçu pour une utilisation commerciale,

professionnelle ou industrielle. Cet appareil est conçu

uniquement pour une utilisation domestique.

26.

Ne jamais prolonger le temps de fonctionnement de cet

appareil ou utiliser des quantités d’aliments supérieures aux

recommandations du fabricant.

27.

Soyez prudent lorsque vous versez un liquide chaud dans le bol

du robot culinaire, car il peut éclabousser hors de l'appareil en

raison de la production d'une vapeur soudaine.

28.

Ne pas remplir le bol au-delà de la marque de remplissage

maximum (ou de la capacité indiquée) pour éviter les risques de

blessure causée par des dommages occasionnée au couvercle ou

au bol.

29.

ATTENTION ! Afin d’éviter un danger découlant d’une

réinitialisation accidentelle du rupteur thermique, se dispositif ne

doit pas être alimenté par l’entremise d’un appareil de connexion

externe, comme une minuterie, ou connecté à un circuit qui est

régulièrement mis sous et hors tension par le service public.

30.

La valeur nominale de cet appareil repose uniquement sur

l’utilisation de la lame à hacher/mélanger. L’utilisation du disque à

trancher/râper exige est moins énergivore.

CONSERVER CES INSTRUCTIONS

Autres consignes de sécurité pour le consommateur

Cet appareil est destiné à un usage domestique uniquement.

w AVERTISSEMENT

Risque de choc électrique : Cet appareil est fourni

avec une fiche à prise de terre (3 broches) pour réduire le risque de

choc électrique. La fiche ne tient que dans un sens dans une prise mise

à la terre. Ne pas transformer le dispositif de sécurité de la fiche en

modifiant celle-ci de quelconque façon ou en utilisant un adaptateur.

Si vous ne pouvez pas insérer la fiche dans la prise, faire remplacer la

prise par un électricien.

La longueur du cordon installé sur cet appareil a été sélectionnée afin

de réduire les risques d’enchevêtrement ou de faux pas causés par

un fil trop long. L’utilisation d’une rallonge approuvée est permise si le

cordon est trop court. Les caractéristiques électriques de la rallonge

doivent être équivalentes ou supérieures aux caractéristiques de

l’appareil. La rallonge doit être du type à mise à la terre, à 3 fils. Prendre

toutes les précautions nécessaires pour installer la rallonge de

manière à ne pas la faire courir sur le comptoir ou sur une table pour

éviter qu’un enfant ne tire sur le cordon ou trébuche accidentellement.

Pour éviter la surcharge du circuit électrique, ne pas utiliser un autre

appareil à haute puissance sur le même circuit que cet appareil.

Pièces et caractéristiques

Pour commander des pièces :

www.hamiltonbeach.ca

Canada : 1.800.267.2826

Entonnoir

Avant la première utilisation: Déballer le robot

culinaire. Manipuler la lame et les disques avec

précaution; ils sont très coupants. Laver toutes

les pièces sauf la base dans de l’eau chaude et

savonneuse. Rincer, puis sécher.

ON/OFF

PULSE

Poussoir

Couvercle

Bec verseur

Bol

Ligne de

remplissage

maximum

Arbre

du bol

Base

Commutateur HI/LO

(élevée/basse)

Bras de

verrouillage

Pieds à ventouse (4)

Commutateur ON/OFF

(I/ [marche/arrêt])

Commutateur

PULSE (impulsion)

Brosse pour nettoyer

(avec certains modèles)

Support à aliments

Arbre du moteur

La page charge ...

Hamilton Beach Professional 70815 Mode d'emploi

Marque: Hamilton Beach Professional

Modèle: 70815

Catégorie: Robots culinaires

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