Hamilton Beach Professional 70815 Mode d'emploi

Catégorie
Robots culinaires
Taper
Mode d'emploi
Food Processor
with Spiralizer
Robot culinaire
avec spiraleur
Procesador de
alimentos con
espiralizador
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online.
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
délicieuses recettes, nos conseils, et pour
enregistrer votre produit en ligne.
Visite www.hamiltonbeach.com (
EE. UU.)
o
www.hamiltonbeach.com.mx (México)
para obtener nuestra linea completa de
productos y las Guias de Uso y Cuidado,
además de deliciosas recetas, consejos y
para registrar su producto en linea.
For questions: 1.800.851.8900
For recipes, tips, product
information and registration:
hamiltonbeach.com
Pour des questions :
1.800.267.2826
Pour des recettes,
des conseils, des
renseignements sur le
produit et l'enregistrement :
hamiltonbeach.ca
Para preguntas: 800 71 16 100
Para recetas, consejos,
información del producto y
registro: hamiltonbeach.com.mx
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
English ...................... 2
Français ...................18
Español .................... 33
2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury
to persons, including the following:
1.
Read all instructions.
2.
This appliance is not intended for use by persons with
reduced physical, sensory, or mental capabilities, or lack of
experience and knowledge, unless they are closely supervised
and instructed concerning use of the appliance by a person
responsible for their safety.
3.
This appliance shall not be used by children. Keep the appliance
and its cord out of reach of children.
4.
Close supervision is necessary when any appliance is used near
children. Children should be supervised to ensure that they do
not play with the appliance.
5.
To protect against risk of electrical shock, do not put cord, plug,
base, or motor in water or other liquid.
6.
Turn the appliance OFF( ), then unplug from outlet when not in
use, before putting on or taking off parts, and before cleaning.
To unplug, grasp the plug and pull from the outlet. Never pull
from the power cord.
7.
Avoid contact with moving parts.
8.
Keep hands and utensils away from moving blade and disc
while processing food to reduce the risk of severe personal
injury and/ or damage to the food processor. A rubber scraper
may be used but must be used ONLY when the food processor
is not running.
9.
Blades are sharp. Handle cutting blades carefully when inserting
or removing, emptying the bowl, and during cleaning. Store out
of reach of children.
10.
To reduce the risk of injury, be sure to insert or remove blade
and disc using hubs provided for this purpose. Use caution
when removing blade and disc from the bowl, when emptying
the bowl, and when cleaning.
11.
Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
12.
The use of attachments not recommended or sold by the
appliance manufacturer may cause fire, electric shock, or injury.
13.
Do not use your food processor if any part is broken.
14.
Do not use outdoors.
15.
Do not let cord hang over edge of table or counter or touch hot
surfaces, including stove
16.
Do not place on or near a hot gas or electric burner, or in a
heated oven.
17.
Check that the appliance is OFF ( ) before plugging cord into
wall outlet. To disconnect, turn the control to OFF ( ); then
remove plug from wall outlet. To unplug, grasp the plug and pull
from the outlet. Never pull from the power cord.
18.
Be sure to turn switch to OFF ( ) position after each use.
Always use the pushers to clear the food chute. When
this method is not possible, unplug cord from outlet and
disassemble unit to remove the remaining food.
19.
Be certain lid is securely locked in place before operating
appliance.
20.
Never feed food into food chute by hand. Always use the food
pushers.
21.
Do not attempt to defeat any interlock mechanism.
22.
To reduce the risk of injury, never place cutting blade or disc on
base without first putting bowl properly in place.
3
23.
Make sure the blade or disc has come to a full stop before
removing lid.
24.
Do not use appliance for other than intended purpose.
25.
The appliance is not intended for commercial, professional, or
industrial use. It is designed and built exclusively for household
use only.
26.
Never use appliance for a longer period or with a larger amount
of ingredients other than that recommended by appliance
manufacturer.
27.
Be careful if hot liquid is poured into the food processor bowl as
it can be ejected out of the appliance due to a sudden steaming.
28.
Do not fill the bowl above the marked maximum fill line (or rated
capacity) to avoid risk of injury due to damage to the cover or
bowl.
29.
CAUTION! In order to avoid a hazard due to inadvertent
resetting of the thermal cut-out, this appliance must not be
supplied through an external switching device, such as a timer,
or connected to a circuit that is regularly switched on and off by
the utility.
30.
The maximum rating of this unit is based on using the chopping/
mixing blade. Using the slicing/shredding disc may draw
significantly less power.
SAVE THESE INSTRUCTIONS
Other Consumer Safety Information
This appliance is intended for household use only.
w WARNING
Electrical Shock Hazard: This appliance is provided
with a grounded (3-prong) plug to reduce the risk of electric shock. The
plug fits only one way into a grounded outlet. Do not defeat the safety
purpose of the plug by modifying the plug in any way or by using
an adapter. If the plug does not fit into the outlet, have an electrician
replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord.
If a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be equal to
or greater than the rating of the appliance. The extension cord must
be a grounding-type, 3-wire cord. Care must be taken to arrange the
extension cord so that it will not drape over the countertop or tabletop
where it can be pulled on by children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another high-
wattage appliance on the same circuit with this appliance.
4
Parts and Features
To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico: 800 71 16 100
Food Chute
Before first use: Unpack Food Processor. Handle Blade and
Disc(s) carefully; they are very sharp. Wash all parts except Base
in hot, soapy water. Rinse; then dry.
ON/OFF
PULSE
LO
HI
Food Pusher
Lid
Pour Spout
Bowl
MAX Fill Line
Bowl
Shaft
Base
HI/LO Switch
Locking Arm
Suction Feet (4)
ON/OFF (I/ ) Switch
Pulse Switch
Cleaning Brush
(on some models)
Food Grip
Motor Shaft
5
Storage Case and Parts
Spiral Slicer
Use to spiralize vegetables.
NOTE: Do not use with other
attachments installed.
Reversible Fine or Coarse
Shredding Disc
Use to shred a variety of foods
(such as chilled cheese, carrots,
cabbage, and potatoes).
Chopping/Mixing Blade
Use to coarsely chop, mince,
mix, or puree food.
Adjustable Slicing Disc
Use to slice a variety of foods
from 1 mm to 6 mm (1/32" to
1/4") such as carrots, cucumbers,
potatoes, pepperoni, onions,
peppers, tomatoes, and chilled
cheeses.
The storage case can be stored in three ways: flat, tipped on its side, or under the
Food Processor. To store attachments, use finger holes to insert Shredding Disc first,
aligning finger holes with the rounded ribs in bottom of the storage case. Next, adjust
Slicing Disc to position 1 and place on top and to the side with hub facing the top
of the storage case. Fit Spiral Slicer on top of Slicing Disc. Snap Dough Blade into
notches provided in the Lid. Store Chopping/Mixing Blade inside the Food Processor
Bowl.
Plastic Dough Blade
Use to mix cookie dough,
pastry crust, knead bread
dough, pizza dough, and crumb
toppings.
1. Spiral Blade: Makes
continuous noodle cuts.
2. Ribbon Blade: Makes
continuous wide cuts.
6
w WARNING
Laceration Hazard.
Handle blade carefully; it is very sharp. Make sure unit is
switched to OFF ( ) and is unplugged.
Always use food pusher to feed food into the chute. Never
push food through chute with hands or other objects.
1. Place Bowl on Base with handle
facing the front. Carefully place
Chopping/Mixing Blade or Dough
Blade straight down onto Motor
Shaft.
2. Add food to Bowl. Place Lid on
Bowl, raise Locking Arm up and
over, and snap in place. Plug into
outlet.
3. Select High (HI) speed by turning
the Speed Dial to the right, or LO
speed by turning the Speed Dial to
the left.
NOTE: This Food Processor will
start in the speed it was last used.
4. Press the ON/OFF (I/ ) Switch up to turn ON (I) Food
Processor. The Food Processor will run continuously at
the selected speed. Press Switch
down to turn OFF ( ).
5. For more precise control, press
PULSE in short bursts, checking
progress frequently.
6. When finished, switch to OFF ( ).
Unplug. Push Locking Arm back to
unlock Lid and lower Arm.
7. Always remove Lid before removing Bowl to avoid
possible damage to the appliance.
NOTES:
Operate using only one Blade or Disc at a time.
High (HI) speed is recommended for most recipes using
the Chopping/Mixing Blade or Dough Blade.
When chopping foods, pulsing on and off will produce
the best results.
Make sure Food Pusher is in place while operating.
How to Use Chopping/Mixing Blade
or Dough Blade
PULSE
7
How to Use Adjustable Slicing Disc
w WARNING
Laceration Hazard.
Handle disc carefully; it is very sharp. Make sure unit is switched to OFF ( ) and is unplugged.
Always use food pusher to feed food into the chute. Never push food through chute with hands or other objects.
1. Place Bowl on Base with handle
facing the front. Adjust Disc to
desired thickness by turning the
adjustment post. There are
6 adjustment positions, ranging
from 1 mm to 6 mm (1/32" to 1/4").
2. Carefully place Adjustable Slicing
Disc straight down onto Motor
Shaft.
3. Place Lid on Bowl. Raise Locking
Arm up and over Bowl and snap
into place. Plug into outlet.
4. Place food into Food Chute and
press Food Pusher Grip securely into food by pushing
down on the Food Pusher. Do not fill Bowl above MAX
Fill Line.
5. Select LO speed by turning the Speed Dial to the left.
NOTE: This Food Processor will start in the speed it was
last used.
6. Press the ON/OFF (I/ ) Switch up to turn ON (I) Food
Processor. Press Switch down to turn OFF ( ).
7. When finished, switch to OFF ( ). Unplug. Push Locking
Arm back to unlock Lid and lower Arm.
8. Always remove Lid before removing Bowl to avoid
possible damage to the appliance. Carefully remove Disc
from Motor Shaft using the finger holes. Pour out food.
NOTES:
Check to make sure no other blades are in the bottom of
the Bowl.
For smaller, thinner foods, like carrots, cut in half and
load pieces side by side in the Food Chute in an upright
position to prevent the food from falling over. This will
result in more uniform slices.
LO speed is recommended for slicing and shredding.
8
How to Use Reversible Shredding Disc
w WARNING
Laceration Hazard.
Handle disc carefully; it is very sharp. Make sure unit is switched to OFF ( ) and is unplugged.
Always use food pusher to feed food into the chute. Never push food through chute with hands or
other objects.
1. Place Bowl on Base with handle facing the front. Disc is labeled FINE SHRED on one side and
COARSE SHRED on the other side. Carefully place Shredding Disc straight down onto Motor Shaft
with desired side facing UP.
2. Place Lid on Bowl. Raise Locking Arm up and over Bowl and snap into place. Plug into outlet.
3. Place food into Food Chute and press Food Pusher Grip securely into food by pushing down on the
Food Pusher. Do not fill Bowl above MAX Fill Line.
4. Select LO speed by turning the Speed Dial to the left. NOTE: Food Processor will start in the speed it
was last used.
5. Press the ON/OFF (I/ ) Switch up to turn ON (I) Food Processor. Press Switch down to turn OFF ( ).
6. When finished, switch to OFF ( ).Unplug. Push Locking Arm back to unlock Lid and lower Locking Arm.
7. Always remove Lid before removing Bowl to avoid possible damage to the appliance.
NOTES:
Check to make sure no other blades are in the bottom of the Bowl.
LO speed is recommended for slicing and shredding.
For smaller, thinner foods, like carrots, cut in half and load pieces side by side in the Food Chute in an upright position
to prevent the food from falling over. This will produce more uniform results.
9
w WARNING
Cut Hazard.
Blades are sharp; handle carefully.
Inspect parts before use. Do not use if parts are
cracked, bent, or damaged.
Do not place fingers or utensils into the blade while
in use.
1. With the tabs on the Spiral
Slicing Plate aligned to the
tabs on inside of Bowl, insert
Spiral Slicer into the Bowl
facing handle.
2. With pointed end of
Spiralizing Blade pointed
down, place selected Blade
into Spiral Slicer.
3. Replace Lid and secure
Locking Arm.
4. Slide Food Pusher into Food
Chute.
How to Assemble
Spiral Slicer
How to Spiralize
1. Plug into outlet.
2. Place the food in center of the Food
Chute. Process only one piece of food
at a time.
3. Press Food Pusher Grip securely into
food by pushing down on the Food
Pusher.
4. Turn on the Food Processor on LO
speed.
5. Apply light, constant pressure to Food
Pusher while processing food. Allow
the Food Pusher and motor to work at
their own pace.
6. Keep processing until food stops being
cut. About 1 inch (2.5 cm) of food will
always remain unprocessed.
7. Remove the small cone-shaped piece
of food left on the Food Pusher Grip.
Use as a snack or add to stock, soup,
or salads.
8. Check Spiralizing Blade before spiralizing more food. If pulp is
caught in Blade, clean with a brush and rinse.
9. When finished, switch to OFF ( ). Unplug. Push Locking Arm
back to unlock Lid and lower Locking Arm.
NOTES:
If Grip is spinning on top of food, the Food Pusher has lost its
grip on the food. Turn the appliance OFF ( ). Cut a flat edge on
the food, and try again.
Pressing harder will not speed up the process or make the Spiral
Slicer cut better. The Spiralizing Blade turns, not the food.
Do not lift up the Food Pusher during processing. This can cause
the Food Pusher to lose its grip on the food.
10
Successful Spiralizing
Start by choosing the best foods for spiralizing. Here is a general rule: Think about what foods will work well on a manual
food grater. If you can grate a food, it should spiralize well.
Solid fruits or vegetables work better than those that have seeds. Seeds get caught in the Blade and will not make uniform
spirals. For vegetables such as butternut squash, use the solid part and save the end with seeds for another use.
Size does matter. The best foods for spiralizing are the ones that most closely fit the size of the Food Chute.
When making ribbons, symmetrical foods (like zucchini or cucumbers) will produce better results. Large foods can be cut
to fit the Food Chute but ribbons may not be as uniform or pretty.
Scrub or peel your fruits and vegetables before spiralizing. When practical, you should peel the food. Peels add to the
pulp that can get caught in the Blade. Zucchini, yellow squash, cucumbers, and apples are examples that you could leave
unpeeled.
Center the item in the Spiral Slicer for more even cutting. Foods that are held vertically with the Food Pusher will give the
best results.
Apples, pears, and potatoes are examples of foods that turn brown quickly when cut. To avoid browning, sprinkle fruit
with lemon juice and place potatoes in water until ready to use. Be sure to pat dry thoroughly with paper towels.
Spiralized fruits and vegetables can be eaten raw or cooked. Most noodles can be stored 2 to 3 days in the refrigerator in
covered containers.
Dry the noodles with paper towels before serving or, if desired, blanch them in water to avoid watery sauces. Reduce
sauces before topping noodles to prevent thinned-down sauces.
Spiralized fruits and vegetables will be processed in very long strands. Use a knife or scissors to cut the produce into
serving-sized pieces.
Use tongs or a pasta fork to serve the noodles.
The 1-inch (2.5 cm) leftover piece from processing can be eaten as a snack or saved to use in stock, soups, or salads.
When spiralizing long food items, guide the item to keep it centered in the Food Chute.
11
Tips and Techniques
For a more uniform consistency, start with pieces of food
that are similar in size. Cut food into 1-inch (2.5 cm) pieces
before processing with Chopping/Mixing Blade and leave
room in Bowl for the food to be tossed around.
This Food Processor is excellent to chop, mix, slice, or shred
most foods. However, to maintain peak performance, do not
use Food Processor for the following: grinding coffee beans
or spices, slicing frozen meats, or crushing ice.
When chopping foods, pulsing on and off will produce the
best results.
Operating time will depend on quantity of food being
processed. Most foods can be sliced, chopped, or shredded
in seconds. If unit is operated continuously for an extended
period of time, let Food Processor rest about 4 minutes
before continuing.
Do not puree or mash starchy vegetables like potatoes as
they are easily overprocessed and will become gummy.
To slice or shred cheese, use only firm cheese like Cheddar
or Swiss that has been chilled for at least 30 minutes. Cheese
should be processed immediately after being removed from
the refrigerator. Soft cheese like mozzarella must be placed
in the freezer for 30 minutes prior to processing to ensure it
is firm enough for shredding.
Visit hamiltonbeach.com for delicious recipes, tips, and to register
your product online!
Disc attachments are reversible and labeled. The label should face up for the desired function.
Do not process past the MAX Fill Line on the Bowl.
For best results, do not exceed the following amounts when chopping, mincing, or pureeing
with the Chopping/Mixing Blade.
Processing Charts
ATTACHMENT FOODS
Chopping/Mixing Blade
(HI speed)
Chop: nuts, meat, garlic, onions, peppers, celery,
herbs, bread (for crumbs), crackers
Mince/Puree: vegetables, fruit
Mix: salad dressings
Puree: soups, sauces, dips
Grate: cheese, such as Parmesan (chilled)
Spiralizing Blades
(LO speed)
Apples, beets, bell peppers, broccoli, butternut
squash, cabbage, carrots, celeriac, chayote,
cucumbers, daikon radish, jicama, kolrabi, onion,
parsnip, plantain, rutabaga, sweet potatoes,
summer squash, taro root, turnip, white potato,
zucchini
Slicing Disc
(LO speed)
Cucumbers, apples, mushrooms, carrots,
potatoes, cabbage, tomatoes, pepperoni,
peppers, radishes, firm cheeses (chilled)
Shredding Disc
(LO Speed, slicing side facing up)
Cabbage, potatoes, carrots, cheese (chilled)
Dough Blade
(HI speed)
Cookie dough, pastry crust, bread, pizza dough
FOOD MAXIMUM AMOUNT
Dry ingredients such as crackers or nuts 12 cups (2.8 L)
Vegetables or fruits, quartered 3 pounds (1.4 kg)
Cheese such as Parmesan or Cheddar, cubed 40 ounces (1.2 L)
Thick sauces or dips 8 cups (1.9 L)
Liquids such as marinades or soups 7 cups (1.7 L)
Boneless beef, cut into 1-inch (2.5 cm) cubes* 1 pound (454 g)
*PULSE until desired consistency.
12
Care and Cleaning
w WARNING
Laceration Hazard. Store slicing disc with slicing side down. Handle blades carefully.
w WARNING
Electrical Shock Hazard: Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.
w WARNING
Cut Hazard. Blades are sharp; handle blades with care.
1. Wash Bowl, Lid, Food Pusher, Blades, and Discs in hot, soapy water or place in dishwasher. Rinse and dry.
2. Wipe Base, Controls, and cord with a damp cloth or sponge. If necessary, use a mild nonabrasive cleanser. Never place in
water or rinse under running water or other liquid.
3. DO NOT use the “SANI” setting when washing in the dishwasher, top-rack only. “SANI” cycle temperatures could damage
your product. All removable parts may also be cleaned in the sink with hot, soapy water. Use caution when washing
Chopping/Mixing Blade and Slicing/Shredding Disc.
Storage and Storage Case
1. Store Chopping/Mixing Blade inside Food Processor Bowl.
2. Add Lid and raise Locking Arm up and over Bowl and snap
into place.
3. Place Food Pusher in Food Chute.
4. To store attachments in storage case, insert Shredding Disc
first, aligning finger holes with the rounded ribs in bottom.
Next, adjust Slicing Disc to position 1 and place on top and
to the side with hub facing the top of the storage case. Fit
Spiral Slicer on top of Slicing Disc. Snap Dough Blade into
notches provided in the Lid.
5. Food Processor can be placed on top of storage case or
beside it.
13
Troubleshooting
Unit does not operate on any speed or Pulse.
The unit is not plugged in or outlet does not work.
The Bowl and Lid are not locked in place. See “How to Use”
sections.
The Locking Arm is not locked in place over Bowl and Lid.
Food is not sliced, spiralized, or shredded uniformly.
Packing too much food in the Food Chute or pushing too hard on
the Food Pusher may cause processed food to be irregularly sliced
or shredded. Refer to "Processing Charts" for recommended sizes
and quantities.
For smaller, thinner foods, like carrots, cut in half and load pieces
side by side in the Food Chute in an upright position to prevent the
food from falling over. This will result in more uniform slices.
Unit stops and will not come back on.
The Bowl and Lid are not locked in place. They may have moved
slightly during processing. See “How to Use” sections.
The outlet is not working. Check it by plugging in a working lamp or
other appliance. You may have overloaded the circuit and blown a
fuse or tripped the circuit breaker.
This machine is equipped with motor overload protection. If the
motor stops during operation due to overheating, unplug and allow
it to cool down for 15 minutes before resuming process.
Unit has a burning smell.
There may be a residue left on motor from the manufacturing
process, causing a slight odor during initial use. This will go
away. If a strong odor or any visible smoke appears, unplug unit
IMMEDIATELY and call the Customer Service number.
Motor seems weak.
The recommended food size and quantity to be processed have
not been used. Refer to "Processing Charts" for recommended food
sizes and speeds.
Cheese is not shredding well.
Cheese should be processed immediately after being removed
from the refrigerator. Soft cheese like mozzarella must be placed
in the freezer for 30 minutes prior to processing to ensure it is firm
enough for shredding.
Vegetables are not shredding, spiralizing, or slicing.
Store vegetables with high water content in refrigerator prior to
processing. Room-temperature vegetables are less firm and do not
perform as well.
Vegetables are not spiralizing consistently.
Remove and clean any food debris from the Blade. Reinstall the
Spiral Slicer and continue use.
Food won't spiralize. Food mashes or breaks apart.
Some soft or overripe foods may not be suitable for spiralizing.
Choose firm foods. A success tip is to think of foods that can
be grated on a manual food grater. If a food can be grated, it is
appropriate for spiralizing.
Not pressing hard enough or pressing too hard. Apply light,
constant pressure to Food Pusher while spiralizing. Allow the Spiral
Slicer to work at its own pace.
NOTE: Pressing harder will not speed up the process or make the
Spiral Slicer cut better.
Food is not centered in the Food Chute. Stop the motor. Cut a flat
edge on the food and try again. Best results occur when the food
most closely fits the size of the Food Chute and when it is held
vertically with the Food Pusher securely inserted in the end, not
allowing the food to fall over on its side.
14
Recipes
Easy Pepperoni Pizza
2 1/2 cups (591 ml) all-purpose
flour
1 envelope pizza crust yeast
1 1/2 teaspoons (7.5 ml) sugar
1 teaspoon (5 ml) salt
1 cup (237 ml) very warm water
(120° to 130°F [49°–54°C])
1/4 cup (59 ml) vegetable oil
2/3 cup (158 ml) pizza sauce
8 ounces (227 g) mozzarella
cheese
1 small (2-ounce [57-g]) stick
pepperoni
Directions:
1. Assemble Food Processor with Dough Blade. Place 2 cups (473 ml)
flour, undissolved yeast, sugar and salt in work Bowl. Pulse a few
times to blend ingredients.
2. Add water and oil. Process 1 minute. Add additional flour until
mixture forms a soft dough.
3. Preheat oven to 425°F (218°C).
4. Place dough on floured counter and let rest for 10 minutes.
5. Assemble Food Processor with Shredding Disc. Shred mozzarella;
set aside.
6. Assemble Food Processor with Adjustable Slicing Disc. Set to thin
slice. Slice pepperoni; set aside.
7. Spray pizza pan with nonstick cooking spray. Shape dough into a
15- to 16-inch (38.1- to 40.6-cm) round pizza pan. Add favorite pizza
ingredients.
8. Bake 20 to 25 minutes or until crust is browned and cheese is
melted.
Serves: 14 to 16
Roasted Red Pepper Hummus
2 cloves garlic
2 green onions, white portion
and half of green tops
2 cans (15 oz. [425 g] each)
garbanzo beans (chickpeas),
drained
1 jar (14 oz. [397 g]) roasted red
peppers, drained
1/4 cup tahini (sesame paste)
stirred
2 tablespoons (30 ml) lemon
juice
2 teaspoons (10 ml) olive oil
1/4 teaspoon (1.3 ml) ground
cumin
Dash cayenne pepper
Salt and pepper to taste
Dash paprika
Pita chips or cut vegetables
Directions:
1. Assemble Food Processor with Chopping/Mixing Blade. With
processor running, drop garlic cloves and onion into Food Chute.
2. Add garbanzo beans, roasted red peppers, tahini, lemon juice,
olive oil, cumin, cayenne, salt and pepper. Continue to process
until smooth.
3. Place in serving bowl and garnish with paprika. Serve with pita
chips and/or vegetables. Refrigerate to store.
Serves: 4 to 6
15
Lemon Garlic Shrimp and Veggie Pasta
2 large zucchini
2 large yellow squash
2 large thick carrots, peeled
3/4 cup (177 ml) butter
4 cloves garlic, minced
1 tablespoon (15 ml) cornstarch
1/2 cup (118 ml) chicken broth
plus 2 tablespoons (30 ml),
divided
1 pound (454 g) (20 to 24 count)
peeled and deveined shrimp
1/4 cup (59 ml) lemon juice
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) coarse
black pepper
2 tablespoons (30 ml) drained
capers
1 teaspoon (5 ml) lemon zest
Chopped fresh parsley
Directions:
1. Using a Spiral Slicer, make spirals of zucchini, yellow squash and
carrot.
2. Fill a large saucepan two-thirds full of water. Over high heat, boil
water. Add zucchini, yellow squash and carrots spirals. Cook until
tender, about 15 seconds. Drain and cover to keep warm.
3. In a large skillet over medium-high heat, melt butter. Add garlic
and cook until tender, 1 to 2 minutes.
4. In a small bowl, dissolve cornstarch in 2 tablespoons (30 ml)
chicken broth. Add to skillet with shrimp, remaining chicken broth,
lemon juice, salt and black pepper. Cook until shrimp are opaque
throughout and sauce is thickened, about 2 minutes.
5. Stir in capers and lemon zest. Serve over veggie pasta.
6. Sprinkle with parsley before serving.
Serves: 4–6
Beets With Orange and Goat Cheese Salad
2 pounds (907 g) fresh beets
(about 6 medium), peeled
3 teaspoons (15 ml) salt, divided
6 tablespoons (89 ml) fresh
orange juice
1/2 cup (118 ml) vegetable oil
2 tablespoons (30 ml) rice
vinegar
2 tablespoons (30 ml) honey
1 tablespoon (15 ml) fresh
thyme leaves
1 clove garlic
1/2 teaspoon (2.5 ml) coarse
black pepper
Salad greens
2 medium oranges, sectioned
1/2 cup (118 ml) crumbled goat
cheese
1/2 cup (118 ml) chopped
walnuts, toasted
Directions:
1. Using Spiral Slicer, make ribbons of beets.
2. Fill a large saucepan two-thirds full of water and 2 teaspoons
(10 ml) salt. Over high heat, boil water. Add beets and cook until
tender, 1 to 2 minutes.
3. Chill in an ice bath. Drain and dry ribbons with paper towels.
4. To make dressing, assemble Food Processor with Mixing/Chopping
Blade. Add orange juice, oil, vinegar, honey, thyme leaves, garlic,
1 teaspoon (5 ml) salt and coarse black pepper to Food Processor.
Process until slightly thickened.
5. On a salad plate, arrange fresh greens, beets and orange segments.
Top with goat cheese and toasted walnuts.
Serves: 8
Recipes (cont)
16
Limited Warranty
This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any
other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in
Canada and one (5) years from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this
product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us
and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar
one of equal or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting
from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales
receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household
use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120 V ~ 60 Hz).
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the
amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular
purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written
warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or
provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to
you.
To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit
hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.
17
Notes
18
PRÉCAUTIONS IMPORTANTES
Pour utiliser un appareil électroménager, vous devez toujours prendre des mesures élémentaires de sécurité pour réduire le risque d’incend-
ie, délectrocution et/ou de blessure corporelle, en particulier les mesures suivantes :
1.
Lire toutes les instructions.
2.
Cet appareil n’est pas destiné à être utilisé par des personnes
dont les capacis physiques, sensorielles ou mentales sont
duites, ou manquant d’expérience et de connaissance, sauf si
elles sont étroitement surveiles et instruites sur l’utilisation de
l’appareil par une personne responsable de leur sécurité.
3.
Cet appareil ne devrait pas être utilisé par des enfants. Garder
lappareil et son cordon hors de la portée des enfants.
4.
Une surveillance étroite est requise pour tout appareil utili
près des enfants. Surveiller que les enfants ne jouent pas avec
l’appareil.
5.
Pour éviter les risques d’électrocution, ne pas immerger le
cordon, la fiche, la base ou le moteur dans l’eau ou tout autre
liquide.
6.
Fermer l’appareil ( ), puis le débrancher de la prise lorsqu’il nest
pas utilisé, avant dassembler ou de désassembler des pièces ou
avant de le nettoyer. Pour le débrancher, tenir la fiche et la retirer
de la prise. Ne jamais tirer sur le cordon.
7.
Éviter de toucher les parties mobiles.
8.
Tenir les mains et les ustensiles éloignés de la lame et du disque
en mouvement pendant la transformation des aliments pour
éviter les blessures graves et les dommages au robot culinaire.
Un racloir en plastique peut être utilisé, mais UNIQUEMENT
pendant l’arrêt du robot culinaire.
9.
Les lames sont tranchantes. Manipuler les lames de coupe avec
soins pendant l’insertion ou le retrait, lors du vidage du bol et
pendant le nettoyage. Ranger hors de la pore des enfants.
10.
Pour éviter les risques de blessures, sassurer dinstaller ou de
retirer la lame et le disque en utilisant les embouts fournis à cet
effet. Faire preuve de prudence au moment de retirer la lame ou
le disque du récipient, pendant le vidage du récipient et lors du
nettoyage.
11.
Ne pas faire fonctionner un appareil électroménager avec un
cordon ou une fiche endommagée, ou lorsque lappareil ne
fonctionne pas bien ou a été échappé ou endommagé dune
manière quelconque. Le remplacement et la réparation du
cordon d’alimentation doivent être faits par le fabricant, son
agent de service ou toute personne qualife de fon à éviter
tout danger. Appeler le numéro de service à la clientèle fourni
pour des renseignements concernant l’examen, la réparation ou
l’ajustement.
12.
Lutilisation daccessoires non recommandés par le fabricant
ou vendus par le fabricant de l’appareil peut causer des
blessures.
13.
Ne pas utiliser votre robot culinaire si des pièces sont bries.
14.
Ne pas utiliser à l’exrieur.
15.
Ne pas laisser pendre le cordon de la table ou du comptoir
et éviter tout contact entre le cordon et les surfaces chaudes
incluant la cuisinière.
16.
Ne placer jamais votre appareil électroménager à proximité ou
sur un brûleur électrique ou à gaz chaud ou dans un four chaud.
17.
S’assurer que l’appareil est OFF ( /art) avant de brancher
la fiche dans la prise de courant. Pour débrancher, tourner la
commande à et mettre à OFF ( /art) puis débrancher la fiche de
la prise de courant. Pour débrancher, saisir la fiche et la retirer de
la prise. Ne pas tirer sur le cordon dalimentation.
18.
S’assurer que le commutateur est en position OFF ( /arrêt)
après chaque utilisation. Toujours utiliser les poussoirs pour
sobstruer lentonnoir. Lorsque cette méthode est impossible,
brancher le cordon de la prise et démonter le récipient pour
retirer les aliments coincés.
19.
S’assurer que le couvercle est en place et verrouillé correctement
avant de faire fonctionner l’appareil.
19
20.
Ne jamais introduire daliments dans lentonnoir avec les mains.
Toujours utiliser les poussoirs.
21.
Ne pas tenter de modifier aucun mécanisme de verrouillage par
enclenchement.
22.
Pour éviter les risques de blessures, ne jamais placer la lame de
coupe ou un disque sur le socle sans avoir préalablement instal
le récipient correctement.
23.
S’assurer que la lame ou le disque cesse de fonctionner avant de
retirer le couvercle.
24.
N’utiliser cet appareil que pour les fonctions auxquelles il est
destiné.
25.
Cet appareil n’est pas conçu pour une utilisation commerciale,
professionnelle ou industrielle. Cet appareil est conçu
uniquement pour une utilisation domestique.
26.
Ne jamais prolonger le temps de fonctionnement de cet
appareil ou utiliser des quantités d’aliments supérieures aux
recommandations du fabricant.
27.
Soyez prudent lorsque vous versez un liquide chaud dans le bol
du robot culinaire, car il peut éclabousser hors de l'appareil en
raison de la production d'une vapeur soudaine.
28.
Ne pas remplir le bol au-delà de la marque de remplissage
maximum (ou de la capacité indiquée) pour éviter les risques de
blessure causée par des dommages occasione au couvercle ou
au bol.
29.
ATTENTION ! Afin déviter un danger découlant d’une
réinitialisation accidentelle du rupteur thermique, se dispositif ne
doit pas être alimenté par l’entremise dun appareil de connexion
externe, comme une minuterie, ou connecté à un circuit qui est
régulièrement mis sous et hors tension par le service public.
30.
La valeur nominale de cet appareil repose uniquement sur
lutilisation de la lame à hacher/mélanger. L’utilisation du disque à
trancher/râper exige est moins énergivore.
CONSERVER CES INSTRUCTIONS
Autres consignes de sécurité pour le consommateur
Cet appareil est destiné à un usage domestique uniquement.
w AVERTISSEMENT
Risque de choc électrique : Cet appareil est fourni
avec une fiche à prise de terre (3 broches) pour réduire le risque de
choc électrique. La fiche ne tient que dans un sens dans une prise mise
à la terre. Ne pas transformer le dispositif de sécurité de la fiche en
modifiant celle-ci de quelconque façon ou en utilisant un adaptateur.
Si vous ne pouvez pas insérer la fiche dans la prise, faire remplacer la
prise par un électricien.
La longueur du cordon installé sur cet appareil a été sélectionnée afin
de réduire les risques d’enchevêtrement ou de faux pas causés par
un fil trop long. Lutilisation d’une rallonge approuvée est permise si le
cordon est trop court. Les caractéristiques électriques de la rallonge
doivent être équivalentes ou supérieures aux caractéristiques de
lappareil. La rallonge doit être du type à mise à la terre, à 3 fils. Prendre
toutes les pcautions nécessaires pour installer la rallonge de
manière à ne pas la faire courir sur le comptoir ou sur une table pour
éviter quun enfant ne tire sur le cordon ou trébuche accidentellement.
Pour éviter la surcharge du circuit électrique, ne pas utiliser un autre
appareil à haute puissance sur le même circuit que cet appareil.
20
Pièces et caractéristiques
Pour commander des pièces :
www.hamiltonbeach.ca
Canada : 1.800.267.2826
Entonnoir
Avant la première utilisation: Déballer le robot
culinaire. Manipuler la lame et les disques avec
précaution; ils sont très coupants. Laver toutes
les pièces sauf la base dans de l’eau chaude et
savonneuse. Rincer, puis sécher.
ON/OFF
PULSE
LO
HI
Poussoir
Couvercle
Bec verseur
Bol
Ligne de
remplissage
maximum
Arbre
du bol
Base
Commutateur HI/LO
(élevée/basse)
Bras de
verrouillage
Pieds à ventouse (4)
Commutateur ON/OFF
(I/ [marche/arrêt])
Commutateur
PULSE (impulsion)
Brosse pour nettoyer
(avec certains modèles)
Support à aliments
Arbre du moteur
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Hamilton Beach Professional 70815 Mode d'emploi

Catégorie
Robots culinaires
Taper
Mode d'emploi