VULCAN & WOLF VC Oven Le manuel du propriétaire

Marque: VULCAN & WOLF

Modèle: VC Oven

Catégorie: Fours

Taper: Le manuel du propriétaire

MODELS

VC4GD

VC4GC

VC6GD

VC6GC

HGC5

HGC5X

HGC5D

HGC5DX

WKGD

For additional information on Vulcan-Hart or to locate an authorized parts

and service provider in your area, visit our website at www.vulcanhart.com

VCG'

ITW FOOD EQUIPMENT GROUP, LLC P.O. BOX 696, LOUISVILLE, KY 40201-0696  TEL: 502-778-2791

FORM 31123 Rev. R (March 2021)

www.hobartcorp.com

www.vulcanhart.com

GAS

CONVECTION OVENS

– 2 –

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS

EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS

OF THE EQUIPMENT COVERED BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT

THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE

LOCAL GAS SUPPLIER.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN

UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE

LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF

THIS OR ANY OTHER APPLIANCE.

Improper installation, adjustment, alteration,

service or maintenance can cause property damage, injury

or death. Read the installation, operating and maintenance

instructions thoroughly before installing or servicing this

equipment.

IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT

TO OPERATE THIS DEVICE.

– 3 –

Installation, Operation and Care of

GAS CONVECTION OVENS

KEEP THIS MANUAL FOR FUTURE REFERENCE

GENERAL

All models feature a solid state temperature control. 0RVW PRGHOVKDYHWKH RSWLRQ IRU a programmable

oven controller. 2QHKRXUGLDOWLPHULVVWDQGDUGILYHKRXUWLPHULVRSWLRQDO([FHSW9&DKUWLPHULV

VWDQGDUG7ZRVSHHG 1/2 HP NZ HOHFWULF PRWRULV VWDQGDUG HTXLSPHQW (DFK RYHQLV IXUQLVKHG

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KU

Porcelain interior is standard on all models.

9&*'9&*&+*&;DQG+*&';RYHQPRGHOVKDYHFDYLWLHVWKDWDUHLQFKHVPPGHHSHU

than standard models.

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Independently opening doors are standard; simultaneous door opening is optionalH[FHSWRQD9&.

Hobart models are VWDQGDUGZLWKVLPXOWDQHRXVGRRUV

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one oven on top of another.

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Model Thermostat Timer Oven Programmable Legs Stand with Voltage

Lights Storage Rack

Standard Solid State 1 Hr. Std. Opt. 233/4Opt. 120/60/1 Std.

VL]H 9&KDV

KUWLPHU

PP 208/60/1 Opt.

Deep Solid State 1 Hr. Std. Opt. 233/4Opt.

240/60/1 Opt.

size Std. PP

240/50/1 Opt.

:2SW

Stacked 8”

PP



:2SW

Ovens

:2SW

FEATURES AND OPTIONS

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9&2QO\DYDLODEOHLQ

– 4 –

INSTALLATION

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UNPACKING

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for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping

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15 days of delivery.

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Do not use the doors or their handles to lift the oven.

LOCATION

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Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is

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The installation location should not experience temperatures below -20°C (-4°F).

INSTALLATION CODES AND STANDARDS

In the United States of America:

1. State and local codes.

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:DVKLQJWRQ'&RUWKH6HFUHWDU\6WDQGDUGV&RXQFLO1)3$%DWWHU\PDUFK3DUN4XLQF\0$



NOTE: In the Commonwealth of Massachusetts,

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ZLWKDSRZHUPHDQVRIH[KDXVWVKDOOFRPSO\ZLWK&05

– 5 –

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In Canada:

1. Local codes.

2. CSA B149.1 Natural Gas and Propane Installation Code.

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Mississauga, Ontario, Canada L4W 5N6.

INSTALLING BASIC OVEN

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modular stand. Installations on concrete bases or other supports

restricting air circulation underneath the oven is not advisable and

PD\YRLGWKHZDUUDQW\

Ovens Mounted on Casters

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TXLFNGLVFRQQHFW GHYLFH WKDW FRPSOLHV ZLWK WKH 6WDQGDUG IRU

4XLFN'LVFRQQHFW'HYLFHVIRU8VH:LWK*DV)XHO$16,=

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appliance movement. Attach the restraining device at the rear of

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restraint prior to turning the gas supply on and returning the oven to its installation position.

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Note: If the oven is installed on casters and is moved for any reason, it is recommended that the oven

be releveled front to back and side to side.

Fig. 1

CONNECT

GAS LINE

STRAIN RELIEF

HERE

PL-53563

– 6 –

ASSEMBLING STACKED OVENS

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the bottom oven on its back for access to the oven bottom, taking

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NQRFNRXWV

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all gas supply connections, pipe joint compound must be resistant

to the action of propane gases.

LEVELING

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5HWLJKWHQVHWVFUHZVDIWHUOHYHOLQJ

Assembling the Legs to the Oven

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oven on its side, taking care not to scratch or damage it.

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normal position.

ASSEMBLING THE STAND TO THE OVEN

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normal position.

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OHJ

Install the rack guides into the undershelf at desired locations (for pan or

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Attach rack supports to the leg assembly by removing one middle bolt

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Fig. 3

STACKING FLUE

PL-53564

BACK

FRONT

RACK SUPPORT

RACK GUIDE

PL-5 6178

– 7 –

GAS CONNECTION

Gas supply connections and any pipe joint compound must be resistant to the action of propane gases.

Location of the gas inlet is at the rear of the oven. Codes require that a gas shutoff valve must be installed

in the gas line ahead of the oven.

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UHTXLUHVQRH[WHUQDOUHJXODWRU

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above gas data chart.

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Prior to lighting, check all joints in the gas supply for leaks. Use soap and water

VROXWLRQ'RQRWXVHDQRSHQÁDPH

A. Check all joints prior to the gas valve (solenoid) before lighting unit.

B. Check all joints beyond gas valve (solenoid) after unit is lit.

After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air.

TESTING THE GAS SUPPLY SYSTEM

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disconnected from the gas supply piping system.

When gas supply pressure is 1/2SVLJN3DRUOHVVWKHRYHQVKRXOGEHLVRODWHGIURPWKHJDVVXSSO\

system by closing its individual manual shutoff valve.

BURNER AIR ADJUSTMENT

Although main burner air is adjusted before shipment, it should be checked at the time of installation.

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RIRYHQSDUWLFXODUO\ZKHQSURSDQHJDVLVXVHG

INPUT RATING MANIFOLD PRESSURE

” ”

ª:&N3D »

L.P. GASES L.P. GASES

Natural (Propane) Natural (Propane)

MODEL

GAS DATA

– 8 –

VENT SYSTEM

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TXDOLÀHGSHUVRQQHO

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LQFKHVPPPXVWEHPDLQWDLQHG

Information on the construction and installation of ventilating hoods may be obtained from

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ELECTRICAL CONNECTIONS

Electrical and grounding connections must comply with the applicable portions of

the National Electrical Code and/or other local electrical codes.

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prong grounding plug. It is imperative that this plug be connected into a properly grounded three-

prong receptacle. If the receptacle is not the proper grounding type, contact an electrician. Do not

remove the grounding prong from this plug.

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standard equipment.

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All models

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OPERATION

The oven and its parts are hot. Use care when operating, cleaning or servicing the

oven.

CONTROLS: VC4GD, VC6GD, HGC5, HGC5D, WKGD

Master Switch

OLQJ

ON Light (Amber)

HEAT Light (White)

IGNITION Light (Red)

Thermostat

Timer

Fan Speed Switch

Light Switch

–Controls oven temperature during cooking operation.

–Sets the bake time. Buzzer sounds continuously after timer counts down

to 0. Oven does not turn off. Turn Timer to OFF to stop buzzer. When

oven is not in use, keep Timer in OFF position.

–Allows you to select HI or LOW fan speed.

–Turns the lights in the oven ON or OFF.

–9 –

OFF

OVEN COOL

–Turns oven control circuits on.

–Turns oven control circuits off.

–Allows the fan motor to run with the doors ajar to speed oven cooling.

–Lit when Master Switch is ON.

–Comes on and goes off when the burner cycles on and off.

–Comes on if burner fails to ignite. When lighting the

oven the IGNITION light flashes. Light stays on if burner

fails to ignite.

–10 –

OPERATION

The oven and its parts are hot. Use care when operating, cleaning or servicing the

oven.

CONTROLS: VC5GD

MASTER SWITCH

ON LIGHT HEAT

LIGHT

THERMOSTAT

TIMER

FAN SPEED

LIGHTS

OFF

OVEN COOL

–Turns oven controls on

–Turns oven controls off

–Allows fan motor to run with the doors ajar to speed oven cooling

–Lit when MASTER SWITCH is turned to ON.

–Comes on and goes off when burner cycles on and off.

–Controls oven temperature. Displays error codes.

–Use to set the cooking time. Alarm sounds continuously

when time has elapsed to 0. Oven does not turn off. Turn

the timer counter clockwise 1/2 rotation to silence the alarm.

–Adjust air velocity in the oven cavity.

HI - Normal operating speed.

LOW - Use this setting when cooking a delicate

product like meringue, which could blow around in the

oven.

–ON - Turns the interior lights on.

–OFF - Turns the interior lights off.

–11 –

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 2)) ³ 7XUQVRYHQFRQWUROFLUFXLWVRII

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On /LJKW$PEHU  ³ /LWZKHQ0DVWHU6ZLWFKLV21RULQ6KDEERVPRGH

Heat /LJKW:KLWH  ³ /LWZKHQWKHUPRVWDWFDOOVIRUPRUHKHDW

Thermostat — Controls oven temperature during cooking operation.

Timer +RXU  ³ 6HWVWKHEDNHWLPH%X]]HUVRXQGVFRQWLQXRXVO\DIWHUWLPHUFRXQWVGRZQWR

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QRWLQXVHNHHSWLPHULQ2))SRVLWLRQ

Fan 6SHHG  ³ $OORZV\RXWRVHOHFW+,RU/2:)DQ6SHHG

Lights 6ZLWFK  ³ 7XUQVWKHRYHQOLJKWV21RU2))

CONTROLS 6WDQGLQJ3LORW

Master Switch

–12 –

BEFORE FIRST USE

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KHDWLQJWKHQHZVXUIDFHVLQWKHFKDPEHU

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2. Close the oven doors.

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GHWHFWHGEHIRUHSXVKLQJWKH0DVWHU6ZLWFKWR2))

LIGHTING MODEL VC4GD9&*' AND VC6GD OVENS

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SHUTDOWN INSTRUCTIONS

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EXTENDED SHUTDOWN

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USING MODEL VC4GD, VC5GD AND VC6GD OVENS

Preheating

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page 18.

2. Make sure the doors are closed.

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on.

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WHPSHUDWXUHDSSUR[LPDWHO\WRPLQXWHVIRUVHWWLQJVIURPWR)WR&5HIHU

WR68**(67('&22.,1**8,'(/,1(6IRUWHPSHUDWXUHVDQGWLPHVIRUYDULRXVSURGXFWV

,IWKHEXUQHUIDLOVWROLJKWWKHUHG,*1,7,21OLJKWZLOOFRPHRQDQGUHPDLQRQ

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reached the desired preheat temperature.

–13 –

LIGHTING OVEN 6WDQGLQJSLORW

The oven fan continues to run when the oven door is opened. The oven contains

hot air and steam. Stay clear while opening the door.

  7XUQRQPDLQJDVVXSSO\

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on control panel.

3. Keep holding button for 30 seconds after pilot ignites.

  2QFHVWHDG\SLORWÁDPHLQDFKLHYHGFORVHDFFHVVGRRU

5. Set to desired temperature and fan speed.

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SHUTDOWN INSTRUCTIONS

  7XUQ0DVWHU6ZLWFKWR2))SRVLWLRQ

EXTENDED SHUTDOWN

  7XUQ0DVWHU6ZLWFKWR2))SRVLWLRQ

  7XUQPDLQJDVDQGHOHFWULFDOSRZHUVXSSOLHVRII

–14 –

Cooking

1. Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.

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3. When product is done, open doors and carefully remove cooked product from the oven. Care should

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End of Day

  7XUQ7KHUPRVWDWWRlowestVHWWLQJ

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  :KHQRYHQKDVFRROHGVXIÀFLHQWO\ÁLS0DVWHU6ZLWFKWR2))

  7XUQJDVYDOYHWR2))DQGFOHDQRYHQ

([WHQGHG6KXWGRZQ

5HSHDW6WHSVWKURXJKRI(QGRI'D\8QSOXJRYHQDQGVKXWRIIPDQXDOJDVYDOYH

CONSERVING ENERGY— ALL MODELS

  7XUQRIIXQXVHGHTXLSPHQW

  $GMXVWPHQXSDWWHUQVDQGFRRNLQJEDNLQJVFKHGXOHVIRURSWLPXPHTXLSPHQWXVH

  5HGXFHWKHUPRVWDWVHWWLQJVLQVODFNSHULRGVVLQFHJDVHTXLSPHQWKHDWVXSDQGUHFRYHUVTXLFNO\

  3UHKHDWRQO\WRUHTXLUHGFRRNLQJWHPSHUDWXUHIRUVSHFLÀFIRRG³QRWKLJKHU

  'RQRWRSHQWKHRYHQGRRUXQOHVVDEVROXWHO\QHFHVVDU\

  .HHSDUHDDURXQGWKHRYHQGRRUFOHDQDQGIUHHRIIRRGSDUWLFOHV

  $Q\REVWUXFWLRQWKDWSUHYHQWVWKHGRRUIURPFORVLQJFRPSOHWHO\ZLOODGYHUVHO\DIIHFWRYHQHIÀFLHQF\

–15 –

PROGRAMMABLE CONTROLS

QUICK START / MANUAL SETTINGS

–16 –

RECOMMENDED TEMPERATURES AND TIMES FOR ROASTING

0HDWURDVWLQJLVPRVWVDWLVIDFWRU\DWWHPSHUDWXUHVRIWR)WR&IRUEHHIODPESRXOWU\

DQGKDP)&IRUIUHVKSRUNDVUHFRPPHQGHGE\86'$DQG$PHULFDQ0HDW,QVWLWXWH

$SDQDSSUR[LPDWHO\[[µ[[PPIXOORIZDWHUPD\EHSODFHGLQWKHRYHQERWWRP

7KLVZDWHUVXSSOLHVKXPLGLW\WRUHGXFHVKULQNDJH:DWHUVKRXOGEHDGGHGLIQHFHVVDU\GXULQJURDVWLQJ

5RDVWLQJSDQVVKRXOGEHQRGHHSHUWKDQQHFHVVDU\WRKROGGULSSLQJVXVXDOO\WR1/2µWRPP

&RRNLQJ WLPH DQG VKULQNDJH PD\ YDU\ ZLWK URDVWLQJ WHPSHUDWXUH FXW JUDGH RI PHDW DQG GHJUHH RI

GRQHQHVV6PDOOHUFXWVZLOOJHQHUDOO\VKRZJUHDWHUWLPHVDYLQJVWKDQODUJHUFXWVDWDJLYHQWHPSHUDWXUH

ROASTING TEMPERATURE CHART

TEMP

PRODUCT °F (°C) APPROXIMATE TIMES

Standing Rib Roast ³2YHQ5HDG\   WR+UV³5DUH

4 to 41/2 Hrs. — Med.

Rolled Rib Roasts³WROEWRNJ   +UV³0HG

Veal Roast ³OENJ   +UV³0HG:HOO

Turkeys³WROEWRNJ   +UV

Meat Loaf ³WROEWRNJ   WR0LQXWHV

COOKING HINTS

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common. Do not cook products faster than is practical for the best results. Since forced air convection

supplies heat to the surface of the product, the thicker or more massive a product is for its type, the longer

LWZLOOWDNHWRDEVRUEHQRXJKKHDWWRFRRN

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PD\ZLVKWRXVHDWHPSHUDWXUHRIXSWR)&KLJKHURUORZHUWKDQWKHUHFLSHIRUWKHSDUWLFXODU

product result that you prefer.

When established, convection oven times and control settings should be noted on your recipe.

SUGGESTED COOKING GUIDELINES

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be made to compensate for variations in recipes, ingredients, preparation and personal preference in

product appearance.

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UHFLSHZLWKUHGXFHGFRRNLQJWLPHV

–17 –

RECOMMENDED TEMPERATURES, TIMES AND NUMBER OF RACKS FOR BAKING

TEMPERATURE TIME IN NO. OF

PRODUCT °F (°C) MINUTES RACKS

Cakes

Sheet Cakes

 [[µ[[PPSDQ

Scaled 41/2WROEWRNJSDQ   WR  

Scaled 6 to 71/2OEWRNJSDQ

   WR 

Sheet Cakes

 [[µ[[PPSDQ   WR 

 6FDOHGWROEWRNJSDQ   WR 

2UWZR[[µ[[PPSDQV

 6FDOHGWROEWRNJSDQ

Angel or Sponge Cakes

6KHHW3DQV[[µ[[PP

 6FDOHGWROEWRNJSDQ

   WR  

Loaf or Tube Pans   WR ²

Cupcakes   WR 

Frozen Fruit Pies   WR ²

Pumpkin or Custard Pies   WR ² 

Cobblers

 [[µ[[PPRU

   WR ²

 [[1/2µ[[PP

Meringue Pies  WR ²

Fruit Turnovers

 [[µ[[PPSDQV   WR ²

NOTE: Pies and cobblers; fruit, custard

and pumpkin pies in pie pans should be

SODFHGRQ[[µ[[PP

pans for baking.

5ROOHGRU3UHVVHG   WR ²

'URS   WR ²

Brownies   WR ²

Yeast Breads NOTE: Yeast breads should

be fully proofed for best results.

Rolls³R]J   WR ²

11/2 to 21/2R]WRJ   WR ²

Loaf Bread³OEJ   WR 3DQV 

     3DQV

Sweet Rolls & Danish Pastry   WR ² 

Biscuits³5ROOHG1/2µPP7KLFN   WR ² 

0XIÀQV   WR ²

[[µ[[PPSDQ   WR 

 WROEWRNJSDQ

[[µ[[PPSDQ   WR 

 WROEWRNJSHUSDQ

&RUQ0XIÀQV   WR ²

–18 –

REHEATING PREPARED FOODS

TEMPERATURE TIME IN NO. OF

PRODUCT °F (°C) MINUTES RACKS

Frozen French Fries   WR   

2 to 3

Frozen TV Dinners   WR ² 

Frozen Entrees   WR ² 

3/4WRµWRPPWKLFN

Frozen MealsR]J)RLO3NJ   WR ²

Fish Sticks & Portions

 )UR]HQ%UHDGHGR]J   WR ²

21/2WRR]WRJ   WR ²

Chicken Pieces

%URLOHGRU2YHQ)ULHG

2 to 21/2OEWRNJELUG   WR ²  

21/2WROEWRNJELUG   WR ²

Lobsters — 1 to 11/2OEWRNJ   WR ²

Lobster Tails³)UR]HQ

1/2 to 3/4OEWRNJ   WR ²

Hamburger Patties

SHUOENJPHGWRZHOOGRQH   WR ²

 SHUOENJ   WR ²  

SHUOENJ   WR ²

CASSEROLES

Food Service Pans

 WRµWRPPGHHS   WR

 WRµWRPPGHHS   WR ²

Ramekins or Foil Pans   WR ² 

8SWR1/2µPPGHHS    ² 

)UR]HQ   WR

MISCELLANEOUS PRODUCTS

Baked Potatoes

FRXQWSHUOENJ   WR ²  

FRXQWSHUOENJ   WR ²  

FRXQWSHUOENJ   WR ²

Pizzas³)UR]HQRU:LWK

3UHEDNHG&UXVW   WR ²

Grilled Cheese Sandwiches   WR ²

CLEANING

Disconnect the electrical power to the machine and follow lockout / tagout

procedures.

$OORZWKHRYHQWRFRROEHIRUHFOHDQLQJ

Snorkel

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VQRUNHOVKRXOGEHNHSWFOHDQDWDOOWLPHVIRUSURSHURSHUDWLRQRIWKHRYHQ&OHDQZLWKVWDQGDUGRYHQ

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WREXUQRIIDQ\FOHDQLQJVROXWLRQWKDWZDVQRWWKRURXJKO\ULQVHGIURPWKHVQRUNHO

Daily

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cloth.

&OHDQSRUFHODLQRYHQLQWHULRUGDLO\ZLWKVRDSRUGHWHUJHQWDQGZDWHU5LQVHWKRURXJKO\DQGZLSHGU\

ZLWKDVRIWFOHDQFORWK

1LFNHOSODWHGUDFNVDQGUDFNVXSSRUWVDUHGLVKZDVKHUVDIHDQGPD\EHUHPRYHGIRUFOHDQLQJ

Wait for oven doors to cool before washing. Splashing or submerging hot doors in

water may cause the glass to shatter. The VC5 oven doors( when cool) may be removed by opening

to a 90 degree angle and lifting up. Clean in a dishwasher or by hand. Allow to drip dry before replacing.

)RUH[WHULRUEXUQHGRQIRRGVDQGJUHDVHZKLFKUHVLVWVLPSOHVRDSDQGZDWHUFOHDQLQJDQDEUDVLYH

FOHDQVHUVFRXULQJSRZGHUPL[HGLQWRDSDVWHPD\EHXVHG$SSO\ZLWKVWDLQOHVVVWHHOZRRORUVSRQJH

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FDXVHGE\R[LGDWLRQ$JDLQUHPHPEHUWRUXELQWKHGLUHFWLRQRIWKHSROLVKOLQHV5LQVHZLWKFOHDUZDWHU

DQGGU\ZLWKDVRIWFORWK

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$IWHUSURFHVVLQJVRPHIRRGVDWORZWHPSHUDWXUHVRGRUVPD\OLQJHULQWKHRYHQ7KHVHRGRUVPD\EH

FOHDUHGE\VHWWLQJWKHWKHUPRVWDWWR)&DQGDOORZLQJWKHRYHQWRUXQXQORDGHGIRUWR

minutes.

GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES

7KHUHDUHWKUHHEDVLFWKLQJVWKDWFDQEUHDNGRZQWKHVXUIDFHOD\HURIVWDLQOHVVVWHHODQGDOORZ

FRUURVLRQWRGHYHORS$EUDVLRQ'HSRVLWVDQGZDWHUDQG&KORULGHV

$YRLGDEUDVLRQIURPUXEELQJZLWKVWHHOSDGVZLUHEUXVKHVRUVFUDSHUVWKDWFDQOHDYHLURQGHSRVLWVRQ

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DV&DPHR7DOFRU=XG)LUVW,PSUHVVLRQ$OZD\VUXESDUDOOHOWRWKHSROLVKOLQHVRUZLWKWKHJUDLQ

+DUGZDWHUFDQOHDYHGHSRVLWVWKDWSURPRWHUXVWRQVWDLQOHVVVWHHO7UHDWHGZDWHUIURPVRIWHQHUVRU

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E\FOHDQLQJ8VHPLOGGHWHUJHQWDQGQRQFKORULGHFOHDQHUV5LQVHWKRURXJKO\:LSHGU\,IXVLQJ

FKORULGHFRQWDLQLQJFOHDQHUVRUVDQLWL]HUV rinse and repeat to avoid stainless steel corrosion. Where

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H[WUDSURWHFWLRQDQGOXVWUH

–19 –

–20 –

MAINTENANCE

The oven and its parts are hot. Use care when operating, cleaning or servicing

the oven.

Disconnect the electrical power to the machine and follow lockout / tagout

$OORZRYHQWRFRRO

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5HDVVHPEOHJODVVGRPHDQGUDFNV

1.Allow oven to cool.

2.Remove all racks by pulling forward, lifting up and out.

3.Remove the rig ht rack guide by OLIWLQJXSand pulling out.

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5.Replace the bulb. Gloves should be worn while handling bulbs.

6.Reassemble glass cover and racks by reversing the disassembly procedure.

5(3/$&,1*6,'(02817('/$036

5(3/$&,1*5($502817('/$036

procedures.

LUBRICATION

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VENT

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$,5,17$.(

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Fig. 

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,17$.(

La page charge ...

VULCAN & WOLF VC Oven Le manuel du propriétaire

Marque: VULCAN & WOLF

Modèle: VC Oven

Catégorie: Fours

Taper: Le manuel du propriétaire

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VULCAN & WOLF VC Oven Le manuel du propriétaire

VULCAN & WOLF VC Oven Le manuel du propriétaire

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