VULCAN & WOLF VC Oven Le manuel du propriétaire

Catégorie
Fours
Taper
Le manuel du propriétaire
MODELS
VC4GD
VC4GC
VC6GD
VC6GC
HGC5
HGC5X
HGC5D
HGC5DX
WKGD
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanhart.com
VCG'
ITW FOOD EQUIPMENT GROUP, LLC P.O. BOX 696, LOUISVILLE, KY 40201-0696 TEL: 502-778-2791
FORM 31123 Rev. R (March 2021)
www.hobartcorp.com
www.vulcanhart.com
GAS
CONVECTION OVENS
– 2 –
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS
EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS
OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT
THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE
LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN
UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE
LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
Improper installation, adjustment, alteration,
service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this
equipment.
IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT
TO OPERATE THIS DEVICE.
– 3 –
Installation, Operation and Care of
GAS CONVECTION OVENS
KEEP THIS MANUAL FOR FUTURE REFERENCE
GENERAL
All models feature a solid state temperature control. 0RVW PRGHOVKDYHWKH RSWLRQ IRU a programmable
oven controller. 2QHKRXUGLDOWLPHULVVWDQGDUGILYHKRXUWLPHULVRSWLRQDO([FHSW9&DKUWLPHULV
VWDQGDUG7ZRVSHHG 1/2 HP NZ HOHFWULF PRWRULV VWDQGDUG HTXLSPHQW (DFK RYHQLV IXUQLVKHG
ZLWKUDFNVDGGLWLRQDORYHQUDFNVDUHDYDLODEOH7KHEXUQHULQSXWUDWLQJIRUHDFKRYHQLV%78
KU
Porcelain interior is standard on all models.
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than standard models.
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Independently opening doors are standard; simultaneous door opening is optionalH[FHSWRQD9&.
Hobart models are VWDQGDUGZLWKVLPXOWDQHRXVGRRUV
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one oven on top of another.
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Model Thermostat Timer Oven Programmable Legs Stand with Voltage
Lights Storage Rack
Standard Solid State 1 Hr. Std. Opt. 233/4Opt. 120/60/1 Std.
VL]H 9&KDV
KUWLPHU
PP 208/60/1 Opt.
Deep Solid State 1 Hr. Std. Opt. 233/4Opt.
240/60/1 Opt.
size Std. PP
240/50/1 Opt.
:2SW
Stacked 8”
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:2SW
Ovens
:2SW
FEATURES AND OPTIONS
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– 4 –
INSTALLATION
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9XOFDQ+DUW&RPSDQ\LPPHGLDWHO\
UNPACKING
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for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping
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15 days of delivery.
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Do not use the doors or their handles to lift the oven.
LOCATION
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Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is
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$YRLGZDOOW\SHIDQVZKLFKFUHDWHDLUFURVVFXUUHQWVZLWKLQWKHURRP
The installation location should not experience temperatures below -20°C (-4°F).
INSTALLATION CODES AND STANDARDS
In the United States of America:
1. State and local codes.
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:DVKLQJWRQ'&RUWKH6HFUHWDU\6WDQGDUGV&RXQFLO1)3$%DWWHU\PDUFK3DUN4XLQF\0$
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NOTE: In the Commonwealth of Massachusetts,
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– 5 –
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In Canada:
1. Local codes.
2. CSA B149.1 Natural Gas and Propane Installation Code.
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7KH DERYH DUH DYDLODEOH IURP WKH &DQDGLDQ 6WDQGDUG $VVRFLDWLRQ  6SHFWUXP :D\ 6XLWH 
Mississauga, Ontario, Canada L4W 5N6.
INSTALLING BASIC OVEN
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modular stand. Installations on concrete bases or other supports
restricting air circulation underneath the oven is not advisable and
PD\YRLGWKHZDUUDQW\
Ovens Mounted on Casters
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IRU 0RYDEOH *DV$SSOLDQFHV$16, =  &6$  DQG D
TXLFNGLVFRQQHFW GHYLFH WKDW FRPSOLHV ZLWK WKH 6WDQGDUG IRU
4XLFN'LVFRQQHFW'HYLFHVIRU8VH:LWK*DV)XHO$16,=
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appliance movement. Attach the restraining device at the rear of
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restraint prior to turning the gas supply on and returning the oven to its installation position.
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Note: If the oven is installed on casters and is moved for any reason, it is recommended that the oven
be releveled front to back and side to side.
Fig. 1
CONNECT
GAS LINE
STRAIN RELIEF
HERE
PL-53563
– 6 –
ASSEMBLING STACKED OVENS
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the bottom oven on its back for access to the oven bottom, taking
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all gas supply connections, pipe joint compound must be resistant
to the action of propane gases.
LEVELING
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Assembling the Legs to the Oven
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oven on its side, taking care not to scratch or damage it.
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normal position.
ASSEMBLING THE STAND TO THE OVEN
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normal position.
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Install the rack guides into the undershelf at desired locations (for pan or
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Attach rack supports to the leg assembly by removing one middle bolt
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Fig. 3
STACKING FLUE
PL-53564
BACK
FRONT
RACK SUPPORT
RACK GUIDE
PL-5 6178
– 7 –
GAS CONNECTION
Gas supply connections and any pipe joint compound must be resistant to the action of propane gases.
Location of the gas inlet is at the rear of the oven. Codes require that a gas shutoff valve must be installed
in the gas line ahead of the oven.
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above gas data chart.
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Prior to lighting, check all joints in the gas supply for leaks. Use soap and water
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A. Check all joints prior to the gas valve (solenoid) before lighting unit.
B. Check all joints beyond gas valve (solenoid) after unit is lit.
After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air.
TESTING THE GAS SUPPLY SYSTEM
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disconnected from the gas supply piping system.
When gas supply pressure is 1/2SVLJN3DRUOHVVWKHRYHQVKRXOGEHLVRODWHGIURPWKHJDVVXSSO\
system by closing its individual manual shutoff valve.
BURNER AIR ADJUSTMENT
Although main burner air is adjusted before shipment, it should be checked at the time of installation.
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INPUT RATING MANIFOLD PRESSURE
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L.P. GASES L.P. GASES
Natural (Propane) Natural (Propane)
MODEL
GAS DATA
– 8 –
VENT SYSTEM
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Information on the construction and installation of ventilating hoods may be obtained from
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ELECTRICAL CONNECTIONS
Electrical and grounding connections must comply with the applicable portions of
the National Electrical Code and/or other local electrical codes.
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prong grounding plug. It is imperative that this plug be connected into a properly grounded three-
prong receptacle. If the receptacle is not the proper grounding type, contact an electrician. Do not
remove the grounding prong from this plug.
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standard equipment.
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All models
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OPERATION
The oven and its parts are hot. Use care when operating, cleaning or servicing the
oven.
CONTROLS: VC4GD, VC6GD, HGC5, HGC5D, WKGD
Master Switch
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ON Light (Amber)
HEAT Light (White)
IGNITION Light (Red)
Thermostat
Timer
Fan Speed Switch
Light Switch
Controls oven temperature during cooking operation.
Sets the bake time. Buzzer sounds continuously after timer counts down
to 0. Oven does not turn off. Turn Timer to OFF to stop buzzer. When
oven is not in use, keep Timer in OFF position.
Allows you to select HI or LOW fan speed.
Turns the lights in the oven ON or OFF.
9
ON
OFF
OVEN COOL
Turns oven control circuits on.
Turns oven control circuits off.
Allows the fan motor to run with the doors ajar to speed oven cooling.
Lit when Master Switch is ON.
Comes on and goes off when the burner cycles on and off.
Comes on if burner fails to ignite. When lighting the
oven the IGNITION light flashes. Light stays on if burner
fails to ignite.
10
OPERATION
The oven and its parts are hot. Use care when operating, cleaning or servicing the
oven.
CONTROLS: VC5GD
MASTER SWITCH
ON LIGHT HEAT
LIGHT
THERMOSTAT
TIMER
FAN SPEED
LIGHTS
ON
OFF
OVEN COOL
Turns oven controls on
Turns oven controls off
Allows fan motor to run with the doors ajar to speed oven cooling
Lit when MASTER SWITCH is turned to ON.
Comes on and goes off when burner cycles on and off.
Controls oven temperature. Displays error codes.
Use to set the cooking time. Alarm sounds continuously
when time has elapsed to 0. Oven does not turn off. Turn
the timer counter clockwise 1/2 rotation to silence the alarm.
Adjust air velocity in the oven cavity.
HI - Normal operating speed.
LOW - Use this setting when cooking a delicate
product like meringue, which could blow around in the
oven.
ON - Turns the interior lights on.
OFF - Turns the interior lights off.
11
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On /LJKW$PEHU ³ /LWZKHQ0DVWHU6ZLWFKLV21RULQ6KDEERVPRGH
Heat /LJKW:KLWH ³ /LWZKHQWKHUPRVWDWFDOOVIRUPRUHKHDW
Thermostat Controls oven temperature during cooking operation.
Timer +RXU ³ 6HWVWKHEDNHWLPH%X]]HUVRXQGVFRQWLQXRXVO\DIWHUWLPHUFRXQWVGRZQWR
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Fan 6SHHG ³ $OORZV\RXWRVHOHFW+,RU/2:)DQ6SHHG
Lights 6ZLWFK ³ 7XUQVWKHRYHQOLJKWV21RU2))
CONTROLS 6WDQGLQJ3LORW
Master Switch
12
BEFORE FIRST USE
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2. Close the oven doors.
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LIGHTING MODEL VC4GD9&*' AND VC6GD OVENS
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SHUTDOWN INSTRUCTIONS
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EXTENDED SHUTDOWN
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USING MODEL VC4GD, VC5GD AND VC6GD OVENS
Preheating
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page 18.
2. Make sure the doors are closed.
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on.
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,IWKHEXUQHUIDLOVWROLJKWWKHUHG,*1,7,21OLJKWZLOOFRPHRQDQGUHPDLQRQ
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reached the desired preheat temperature.
13
LIGHTING OVEN 6WDQGLQJSLORW
The oven fan continues to run when the oven door is opened. The oven contains
hot air and steam. Stay clear while opening the door.
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on control panel.
3. Keep holding button for 30 seconds after pilot ignites.
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5. Set to desired temperature and fan speed.
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SHUTDOWN INSTRUCTIONS
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EXTENDED SHUTDOWN
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14
Cooking
1. Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.
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3. When product is done, open doors and carefully remove cooked product from the oven. Care should
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CONSERVING ENERGY— ALL MODELS
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15
PROGRAMMABLE CONTROLS
QUICK START / MANUAL SETTINGS
16
RECOMMENDED TEMPERATURES AND TIMES FOR ROASTING
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DQGKDP)&IRUIUHVKSRUNDVUHFRPPHQGHGE\86'$DQG$PHULFDQ0HDW,QVWLWXWH
$SDQDSSUR[LPDWHO\[[µ[[PPIXOORIZDWHUPD\EHSODFHGLQWKHRYHQERWWRP
7KLVZDWHUVXSSOLHVKXPLGLW\WRUHGXFHVKULQNDJH:DWHUVKRXOGEHDGGHGLIQHFHVVDU\GXULQJURDVWLQJ
5RDVWLQJSDQVVKRXOGEHQRGHHSHUWKDQQHFHVVDU\WRKROGGULSSLQJVXVXDOO\WR1/2µWRPP
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ROASTING TEMPERATURE CHART
TEMP
PRODUCT °F (°C) APPROXIMATE TIMES
Standing Rib Roast ³2YHQ5HDG\   WR+UV³5DUH
4 to 41/2 Hrs. — Med.
Rolled Rib Roasts³WROEWRNJ   +UV³0HG
Veal Roast ³OENJ   +UV³0HG:HOO
Turkeys³WROEWRNJ   +UV
Meat Loaf ³WROEWRNJ   WR0LQXWHV
COOKING HINTS
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common. Do not cook products faster than is practical for the best results. Since forced air convection
supplies heat to the surface of the product, the thicker or more massive a product is for its type, the longer
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product result that you prefer.
When established, convection oven times and control settings should be noted on your recipe.
SUGGESTED COOKING GUIDELINES
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be made to compensate for variations in recipes, ingredients, preparation and personal preference in
product appearance.
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17
RECOMMENDED TEMPERATURES, TIMES AND NUMBER OF RACKS FOR BAKING
TEMPERATURE TIME IN NO. OF
PRODUCT °F (°C) MINUTES RACKS
Cakes
Sheet Cakes
 [[µ[[PPSDQ
Scaled 41/2WROEWRNJSDQ   WR  
Scaled 6 to 71/2OEWRNJSDQ
  WR 
Sheet Cakes
 [[µ[[PPSDQ   WR 
 6FDOHGWROEWRNJSDQ   WR 
2UWZR[[µ[[PPSDQV
 6FDOHGWROEWRNJSDQ
Angel or Sponge Cakes
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 6FDOHGWROEWRNJSDQ
  WR  
Loaf or Tube Pans   WR ²
Cupcakes   WR 
Frozen Fruit Pies   WR ²
Pumpkin or Custard Pies   WR ²
Cobblers
 [[µ[[PPRU
  WR ²
 [[1/2µ[[PP
Meringue Pies  WR ²
Fruit Turnovers
 [[µ[[PPSDQV   WR ²
NOTE: Pies and cobblers; fruit, custard
and pumpkin pies in pie pans should be
SODFHGRQ[[µ[[PP
pans for baking.
Cookies
5ROOHGRU3UHVVHG   WR ²
'URS   WR ²
Brownies   WR ²
Yeast Breads NOTE: Yeast breads should
be fully proofed for best results.
Rolls³R]J   WR ²
11/2 to 21/2R]WRJ   WR ²
Loaf Bread³OEJ   WR 3DQV 
  3DQV
Sweet Rolls & Danish Pastry   WR ²
Biscuits³5ROOHG1/2µPP7KLFN   WR ²
0XIÀQV   WR ²
[[µ[[PPSDQ   WR 
 WROEWRNJSDQ
[[µ[[PPSDQ   WR 
 WROEWRNJSHUSDQ
&RUQ0XIÀQV   WR ²
18
REHEATING PREPARED FOODS
TEMPERATURE TIME IN NO. OF
PRODUCT °F (°C) MINUTES RACKS
Frozen French Fries   WR 
2 to 3
Frozen TV Dinners   WR ² 
Frozen Entrees   WR ² 
3/4WRµWRPPWKLFN
Frozen MealsR]J)RLO3NJ   WR ²
Fish Sticks & Portions
)UR]HQ%UHDGHGR]J   WR ²
21/2WRR]WRJ   WR ²
Chicken Pieces
%URLOHGRU2YHQ)ULHG
2 to 21/2OEWRNJELUG   WR ² 
21/2WROEWRNJELUG   WR ²
Lobsters — 1 to 11/2OEWRNJ   WR ²
Lobster Tails³)UR]HQ
1/2 to 3/4OEWRNJ   WR ²
Hamburger Patties
SHUOENJPHGWRZHOOGRQH   WR ²
SHUOENJ   WR ² 
SHUOENJ   WR ²
CASSEROLES
Food Service Pans
WRµWRPPGHHS   WR
WRµWRPPGHHS   WR ²
Ramekins or Foil Pans   WR ² 
8SWR1/2µPPGHHS ² 
)UR]HQ   WR
MISCELLANEOUS PRODUCTS
Baked Potatoes
FRXQWSHUOENJ   WR ² 
FRXQWSHUOENJ   WR ² 
FRXQWSHUOENJ   WR ²
Pizzas³)UR]HQRU:LWK
3UHEDNHG&UXVW   WR ²
Grilled Cheese Sandwiches   WR ²
CLEANING
Disconnect the electrical power to the machine and follow lockout / tagout
procedures.
$OORZWKHRYHQWRFRROEHIRUHFOHDQLQJ
Snorkel
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RYHQDJDLQ,WLVDOVRUHFRPPHQGHGWKDWWKHRYHQEHUXQDW)&IRUPLQXWHVEHIRUHXVLQJ
WREXUQRIIDQ\FOHDQLQJVROXWLRQWKDWZDVQRWWKRURXJKO\ULQVHGIURPWKHVQRUNHO
Daily
([WHULRUVWDLQOHVVVWHHORYHQSDQHOVVKRXOGEHFOHDQHGZLWKDGDPSFORWK6WXEERUQVRLOPD\EH
UHPRYHGZLWKGHWHUJHQW'212786('$:1®5LQVHWKRURXJKO\DQGZLSHGU\ZLWKDVRIWFOHDQ
cloth.
&OHDQSRUFHODLQRYHQLQWHULRUGDLO\ZLWKVRDSRUGHWHUJHQWDQGZDWHU5LQVHWKRURXJKO\DQGZLSHGU\
ZLWKDVRIWFOHDQFORWK
1LFNHOSODWHGUDFNVDQGUDFNVXSSRUWVDUHGLVKZDVKHUVDIHDQGPD\EHUHPRYHGIRUFOHDQLQJ
Wait for oven doors to cool before washing. Splashing or submerging hot doors in
water may cause the glass to shatter. The VC5 oven doors( when cool) may be removed by opening
to a 90 degree angle and lifting up. Clean in a dishwasher or by hand. Allow to drip dry before replacing.
)RUH[WHULRUEXUQHGRQIRRGVDQGJUHDVHZKLFKUHVLVWVLPSOHVRDSDQGZDWHUFOHDQLQJDQDEUDVLYH
FOHDQVHUVFRXULQJSRZGHUPL[HGLQWRDSDVWHPD\EHXVHG$SSO\ZLWKVWDLQOHVVVWHHOZRRORUVSRQJH
DOZD\VUXEELQJZLWKWKH´JUDLQµ7KLVWUHDWPHQWLVHTXDOO\HIIHFWLYHIRU´KHDWWLQWµVOLJKWO\GDUNHQHGDUHDV
FDXVHGE\R[LGDWLRQ$JDLQUHPHPEHUWRUXELQWKHGLUHFWLRQRIWKHSROLVKOLQHV5LQVHZLWKFOHDUZDWHU
DQGGU\ZLWKDVRIWFORWK
'RQRWXVHVFRXULQJSRZGHURQWKHJODVVZLQGRZLWZLOOVFUDWFKDQGIRJWKHJODVV
$IWHUSURFHVVLQJVRPHIRRGVDWORZWHPSHUDWXUHVRGRUVPD\OLQJHULQWKHRYHQ7KHVHRGRUVPD\EH
FOHDUHGE\VHWWLQJWKHWKHUPRVWDWWR)&DQGDOORZLQJWKHRYHQWRUXQXQORDGHGIRUWR
minutes.
GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES
7KHUHDUHWKUHHEDVLFWKLQJVWKDWFDQEUHDNGRZQWKHVXUIDFHOD\HURIVWDLQOHVVVWHHODQGDOORZ
FRUURVLRQWRGHYHORS$EUDVLRQ'HSRVLWVDQGZDWHUDQG&KORULGHV
$YRLGDEUDVLRQIURPUXEELQJZLWKVWHHOSDGVZLUHEUXVKHVRUVFUDSHUVWKDWFDQOHDYHLURQGHSRVLWVRQ
VWDLQOHVVVWHHOLQVWHDGXVHSODVWLFVFRXULQJSDGVRUVRIWFORWKV)RUVWXEERUQVWDLQVXVHSURGXFWVVXFK
DV&DPHR7DOFRU=XG)LUVW,PSUHVVLRQ$OZD\VUXESDUDOOHOWRWKHSROLVKOLQHVRUZLWKWKHJUDLQ
+DUGZDWHUFDQOHDYHGHSRVLWVWKDWSURPRWHUXVWRQVWDLQOHVVVWHHO7UHDWHGZDWHUIURPVRIWHQHUVRU
FHUWDLQÀOWHUVFDQHOLPLQDWHWKHVHPLQHUDOGHSRVLWV'HSRVLWVIURPIRRGPXVWEHSURSHUO\UHPRYHG
E\FOHDQLQJ8VHPLOGGHWHUJHQWDQGQRQFKORULGHFOHDQHUV5LQVHWKRURXJKO\:LSHGU\,IXVLQJ
FKORULGHFRQWDLQLQJFOHDQHUVRUVDQLWL]HUV rinse and repeat to avoid stainless steel corrosion. Where
DSSURSULDWHDSSO\DSROLVKUHFRPPHQGHGIRUVWDLQOHVVVWHHOVXFKDV%HQHÀWRU6XSHU6KHHQIRU
H[WUDSURWHFWLRQDQGOXVWUH
19
20
MAINTENANCE
The oven and its parts are hot. Use care when operating, cleaning or servicing
the oven.
Disconnect the electrical power to the machine and follow lockout / tagout
$OORZRYHQWRFRRO
5HPRYHDOOUDFNVE\SXOOLQJIRUZDUGOLIWLQJXSDQGRXW
8QVFUHZJODVVGRPHIURPOLJKWERG\
5HSODFHWKHEXOE
5HDVVHPEOHJODVVGRPHDQGUDFNV
1.Allow oven to cool.
2.Remove all racks by pulling forward, lifting up and out.
3.Remove the rig ht rack guide by OLIWLQJXSand pulling out.
.3U\JODVVFRYHURIIE\VOLGLQJDIODWWRROXQGHUWKHERWWRPOLSRIWKHFRYHU
5.Replace the bulb. Gloves should be worn while handling bulbs.
6.Reassemble glass cover and racks by reversing the disassembly procedure.
5(3/$&,1*6,'(02817('/$036
5(3/$&,1*5($502817('/$036
procedures.
LUBRICATION
7KHIDQPRWRUFRPHVZLWKVHDOHGEHDULQJVDQGUHTXLUHVQROXEULFDWLRQ
VENT
3HULRGLFDOO\FKHFNWKHIOXHZKHQWKHRYHQLVFRROWREHVXUHLWLVIUHHRIREVWUXFWLRQV
$,5,17$.(
5HDUDLULQWDNHVORWVDQGKROHVVKRXOGEHFOHDQHGZLWKDGDPSFORWKUHJXODUO\),*
The UHDUDLULQWDNHVPXVWEHNHSWFOHDU
1RQFRPSOLDQFHPD\OHDGWRFRPSRQHQWIDLOXUH
Fig.
5($5$,5
,17$.(
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