Deni 1921 Manuel utilisateur

Marque: Deni

Modèle: 1921

Catégorie: Scelleuses sous vide

Taper: Manuel utilisateur

Ce manuel convient également à

INSTRUCTIONS

FOR PROPER USE AND CARE

IMPORTANT!

Please keep these instructions and

your original box packaging.

Supreme

Vacuum Sealer

Model #1920, 1921

www.deni.com

Commercial Quality Vacuum Sealer

*Available in black or white

Supreme Vacuum Sealer

IMPORTANT SAFEGUARDS

When using this appliance, safety precautions should

always be observed, including the following:

n Read all of the instructions.

n Do not leave appliance when plugged in. Unplug

from outlet when not in use.

n Do not use outdoors or on a wet surface.

n Do not allow to be used as a toy. Close attention is

necessary when used by or near children.

n Use only as described in this manual.

n Do not use with damaged cord or plug. If the

appliance is not working properly, has been

dropped, damaged, left outdoors, or dropped into

water, return it to Keystone Manufacturing

Company, Inc. for proper service, replacement or

repair immediately.

n Do not do the following: pull or carry by the cord,

use cord as a handle, close a door on cord or pull

cord around sharp edges or corners. Do not oper-

ate appliance over cord. Keep cord away from

heated surfaces.

n Do not use an extension cord with this unit.

However, if one is used, it must have a rating

equal to or exceeding the rating of this appliance.

n Do not unplug by pulling on cord. To unplug,

grasp the plug, not the cord.

n Do not immerse this appliance in water or use if

cord/plug is wet.

n Do not handle plug or appliance with wet hands.

n Turn the unit OFF before unplugging.

n WARNING: Appliance not for continuous use.

Approved for one operating cycle per two min-

utes.

n This unit is recommended for household, indoor

use only.

SAVE THESE INSTRUCTIONS

FEATURES

Cancel

Roll Storage

Lid

Vacuum/Seal

Hose Port

Bag Cutter

Sealing Bar

Release Valve

Vacuum

Chamber

Airtight Gaskets

Seal Only

Canister Only

Indicator Lights

Seal Time

Unlock

Buttons

Air Intake

Unlock

Buttons

Sealing

Gasket

Sealing Strip

Rear Lid

Supreme Vacuum Sealer

Cancel Button Stops the unit at any time.

Seal Only For sealing a bag without vacuum, so that the vacuum can be formed.

Vacuum/Seal For vacuuming the bag and automatically sealing it when vacuum is complete.

Canister only Vacuum seals using the hose and canister (not included).

Seal Time Choose normal or extended setting depending on type of food. If you have wet food,

choose extended.

Bag Cutter Press and slide in one direction or another to cut bags of a desired size.

On Indicator Lights Indicates the status of vacuum or seal process.

Roll Compartment For keeping a roll of bags within reach and ready to use.

Unlock Buttons On the right and left side of the cover. Press down to unlock. In the locked position, they secure

the lid in place while the vacuum packing cycle is under way in bags; they release automatically.

Lid Opening the lid into the fixed raised position allows you to position the bags before starting the

vacuum packing process.

Vacuum Chamber Position the open end of the bag inside the chamber, draws air from the bag and collect any

excess liquid.

Sealing Gasket Presses the bag onto the sealing strip.

Airtight Gaskets Guarantee that a vacuum will be maintained in the chamber, thus allowing air to be removed from

bags and containers.

Sealing Strip Place bag to be sealed over this strip.

Hose Port To insert the hose for containers, universal lids, bottle savers and jars with jar attachment

(not included).

Sealing Bar Teflon-coated heating element that seals the bag and prevents it from sticking to the bar.

FUNCTIONS

OPERATING YOUR VACUUM SEALER

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1. Pull out the bag material to

the suitable length you want.

2. Close the lid and move

the Bag Cutter from the

beginning to the end.

VACUUMING THE BAG

1. Fill the bag with items below

the air portal.

2. Close the upper lid and press

tightly till you hear it click in

place on both sides.

3. Press the Vacuum/Seal button.

4. When complete, press down the

unlock button till the lid opens

automatically.

Supreme Vacuum Sealer

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1. The Bag Cutter must be positioned at either end of

the cutter slide slot before cutting.

2. Open the rear lid and place bag roll into Roll Storage

Compartment.

3. Pull the bag material out of the Roll Storage to the

suitable length you want (Pull out enough of the bag

roll to hold items to be vacuum packed plus an

additional 3”. Allow another 1” for each time the bag

will be opened & resealed.) then close the rear lid.

4. Press and slide Bag Cutter from one side to the end

with your hand stressing the bag steadily to achieve a

better effect.

5. Open the lid and place either open end of bag

material on Sealing Strip, close it. Press down on the

lid until two click sounds are heard.

6. Press the “Seal Only” Button to start sealing.

7. When the Seal Indicator Light turns off, sealing is

completed. Press both unlock buttons.

8. Open the upper lid and take out the bag.

9. Now the bag is ready, you can vacuum package

with it.

Note: Your appliance can not work with bag rolls

wider than 11

/2 inches.

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1. Put the items inside the bag.

2. Open the lid, clean and straighten the open end of

the bag, make sure no wrinkle or ripples.

3. Place the open end of the bag in the vacuum

chamber beneath the air intake.

4. Close the lid and then press heavily on both sides of

the lid until two click sounds heard.

5. Press the “Vacuum/Seal” Button. The bag will be

automatically vacuumed and sealed.

6. When the Indicator Lights of “Seal Only” and

“Seal/Vacuum” turn off, the process is completed.

Press the two Unlock Buttons, lift lid and remove

the bag.

7. Refrigerate or freeze if needed.

NOTE: For best sealing effect, it is better to let the

appliance cool down for 1 minute before using it

again. Wipe out any excess liquid or food residue on

Removable Interface after each bag package.

OOPPEENN AA SSEEAALLEEDD BBAAGG

Cut bag straight across with scissors, just inside the seal.

RREESSEEAALLIINNGG

You can reseal many foods in their original store

packages (i.e. potato chip bags, salad bags)

1. Open the lid and place either open end of bag

material on Sealing Strip, close it. Press down on the

lid until two click sounds are heard.

2. Press the “Seal Only” Button to start sealing.

3. When the Seal Indicator Light turns off, sealing is

completed. Press both unlock buttons.

4. Open the upper lid and take out the bag.

NOTE: For best sealing effect, it is better to let the

appliance cool down for 1 minute before using it

again. Wipe out any excess liquid or food residue on

Removable Interface after each bag package.

Supreme Vacuum Sealer

Hints and Tips

n Do not overfill the bags; leave enough space at the

open end of the bag so that the bag can be placed

on the removable interface more positively.

n Do not wet the open end of the bag. Wet bags may

be difficult to melt and seal tightly.

n Clean and straighten the open end of the bag

before sealing. Make sure nothing is left on the

open area of the bag, no wrinkle or creased lines

should appear on the open panel, foreign objects or

creased bags may cause difficulty to seal tightly.

n Do not vacuum package objects with sharp points

like fish bones and hard shells. Sharp points may

penetrate and tear the bag. You may want to use a

container instead of a bag.

n Let the vacuum sealer rest for 1 minute, after each

sealing or vacuum sealing.

n During bag vacuum packaging process, small

amounts of liquids, crumbs or food particles can be

inadvertently pulled into removable interface,

clogging the pump and damaging your appliance.

To avoid this: freeze moist and juicy foods first

before sealing bags or place a folded paper towel

near the inside top of the bag. For powdery or

fine-grained foods, avoid overfilling bags. You may

also place a coffee filter inside before vacuum

packaging.

n Pre-freeze fruits and blanch vegetables before

vacuum packing for best results.

n Juices and moisture in foods can prevent a good

seal, therefore, we recommend to pre-freeze food

for 1-2 hours before vacuum packaging. An

alternative method is to fold a paper towel. Fill the

bag with food and lay flat. Place the folded towel

so it lies between the top of the bag and the food.

Ensure that the paper towel is below the sealing

strip. When you vacuum seal, the paper towel will

absorb the excess moisture.

n Liquids need to be cooled before vacuum packing.

Hot liquids will bubble up and over the top of the

jar when vacuum packed. Note: A jar attachment is

necessary for sealing jars.

n Use canning lids that have been checked for flaws.

To create and keep a good vacuum, soak lids in

boiling water for 3 minutes and rub a drop of

mineral oil on the gasket. This will lubricate and

hydrate the gasket. After vacuum packing, you may

use the metal rim that comes with the jar in order to

hold the lid in place. This rim is meant to assist in

keeping the vacuum sealed lid secure.

n Store perishable foods in the freezer or refrigerator.

Vacuum packing extends the shelf life of foods, but

does not preserve them.

n Many foods are sold pre-packed in commercial

vacuum bags such as cheese and deli meats. Now,

you can maintain the taste and freshness of these

foods, by re-packaging with Deni Vacuum Sealer

Bags after the commercially packed bags have been

opened.

n Pantry items such as flour, rice, mixes for cakes and

pancakes, all stay fresher longer when vacuum

packed. Nuts and condiments maintain their flavor

while rancidity is kept out.

n For objects with sharp points and edges, such as

bones or dried pasta, pad the edges with paper

towels to keep them from puncturing the bag.

n There are many non-food uses for vacuum packing.

Keep camping supplies such as matches, first aid kits

and clothing, clean and dry. Keep flares for auto

emergencies ready. Keep silver and collectibles

untarnished.

n Fill a bag about

/3 full with water, seal the end

(don’t vacuum). Freeze the bag and use for ice in the

cooler, or ice packs for sports injuries.

(

)

The Vacuum Gauge is a device technically working on a differential

basis since it measures the difference between external pressure

(room) and the internal vacuum level. This means that, in the presence

of the same internal vacuum level, the vacuum gauge change from

yellow to green will depend on the external pressure. Thus, when

using the Vacuum Sealer above sea level, the vacuum gauge might not

turn totally green when reaching the maximum vacuum level due to

the altitude; however, this does not mean that the obtained vacuum

value is lower than the vacuum achieved at sea level.

Supreme Vacuum Sealer

Deni Vacuum Sealer will change the way you purchase and

store foods. As you become accustomed to vacuum packing,

it will become an indispensable part of your food preparation.

When preparing and vacuum packing foods using your

Vacuum Sealer, there are certain procedures that must be

followed to ensure food quality and safety. Review this

section carefully for your protection.

n Food spoilage is caused by chemical reactions in the

food to air, temperature, moisture, enzyme action,

growth of micro-organisms, or contamination from

insects.

n Oxygen in the air causes spoilage primarily through the

process of oxidation, which causes food to lose nutritive

value, texture, flavor and overall quality. Air contributes

to the growth of most micro-organisms, and carries

moisture into and out of foods unless they are protected

with moisture-proof packaging. Freezer burn results from

frozen foods being exposed to air.

n Vacuum packaging with the Vacuum Sealer removes up

to 90% of the air from the package. In scientific terms,

the vacuum level is measured up to 24” Hg (inches of

Mercury). Air contains approximately 21% oxygen, which

leaves a 2% to 3% residual oxygen level in Deni Vacuum

Sealer vacuum packaged foods. Most mold, moisture and

micro-organisms are inhibited from growth when the

oxygen level is at or below 5%.

n Although vacuum packaging extends the life of many fresh

foods by reducing oxidation, most fresh foods still contain

enough moisture to support the growth of micro-organisms

which can grow with or without air. To prevent spoilage,

foods need to be stored at low temperatures.

n Temperatures in the refrigerator greater than 40°F (4°C)

(especially for extended periods of time) may support the

growth of harmful micro-organisms. Monitor the

temperature and maintain a temperature at 40°F (4°C) or

below.

n Suitable temperature for the freezer is 0°F (-17°C). Freezing

retards the growth of microorganisms, BUT DOES NOT

KILL THEM.

n Dried foods are also affected by storage temperature when

vacuum packaged. Their shelf life is extended 3-4 times for

every 18° F (10°C) drop in temperature.

n Micro-organisms can be divided into three categories:

mold, yeast, and bacteria. Although micro-organisms are

present everywhere, they can only cause problems under

certain conditions.

n Mold does not grow in a low oxygen environment or in the

absence of moisture. Yeast requires moisture, sugar and a

moderate temperature to grow, but can grow with or

without air. Refrigeration slows the growth of yeast and

freezing stops it completely. Bacteria can grow with or

without air.

Food Storage and Safety Information

n Clostridium botulinum is an extremely dangerous type of

bacteria, which can grow under the right conditions

without air. Botulinum organisms grow in the temperature

range of 40° to 115°F (4° to 46°C). Conditions for growth

are foods lacking acid, low oxygen environment and

temperatures greater than 40°F (4°C) for extended time.

n Foods that are resistant to botulinum are frozen, dried,

high in acid, salt or sugar. Foods susceptible to botulinum

are non-acid foods which include meats, poultry, fish,

seafood, lye-cured olives, eggs and mushrooms; low-acid

foods are mostly vegetables; medium-acid foods include

overripe tomatoes, onions, chili peppers, figs and

cucumbers.

n The foods most susceptible to botulinum should be

refrigerated for short term and frozen for long term

storage. Consume immediately after heating.

n Warning: Do not heat low-acid vacuum packed foods in

the vacuum sealer bags unless you are going to eat them

immediately. Foods that are vacuum packed, heated, then

left out at room temperature while still sealed in the

vacuum are subject to micro-organisms which may be

harmful if consumed.

n Enzymes occur in foods and cause increasing changes in

color, texture and flavor as foods mature. To stop enzyme

action, vegetables must be blanched by heat, either in the

microwave or with steam. Note: Heat all the way through

briefly so vegetables are still crisp. Foods that are high in

acid (such as most fruits), do not need to be blanched.

n Insect larvae are frequently present on many dried foods.

Without vacuum packaging or freezing, they may hatch

during storage and contaminate the foods. Some

products such as flour and cereals may also contain larvae.

Vacuum sealer packaging prevents weevils and other

insects from hatching because they cannot live without air.

GGEENNEERRAALL RRUULLEESS FFOORR FFOOOODD SSAAFFEETTYY

Food safety rules are based on scientific study as well as

common sense. The following rules and important

information will guide you to improved food safety and

optimal food storage.

n Once you have heated, defrosted or un-refrigerated

perishable foods, consume them.

n After opening canned food or commercially vacuum

packed food, they can be re-vacuum packed. Follow the

instructions to refrigerate after opening and store

re-vacuumed packages properly.

n Don’t defrost foods in hot water or via other heat sources.

It doesn’t matter whether they are vacuum packed or not.

n Don’t consume foods if they are perishable and have been

left out at room temperature for more than a few hours.

This is especially important if they have been prepared

with a thick sauce, in a vacuum package, or in a low

oxygen environment.

n Spread vacuum packages evenly throughout the

refrigerator or freezer to cool down food temperature

quickly.

Supreme Vacuum Sealer

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n Make sure to properly clean your hands, all utensils and

surfaces to be used for cutting and vacuum packing

foods.

n Once you’ve packed perishable foods, refrigerate or

freeze them immediately. Don’t leave them sitting at room

temperature.

n Vacuum packing will increase the shelf life of dry foods.

Foods that have high fat content develop rancidity due to

oxygen and warm temperature. Vacuum packaging

extends the shelf life of foods such as nuts, coconut or

cereals. Store in a cool, dark place.

n Vacuum packing will not extend the shelf life of fruits and

vegetables such as bananas, apples, potatoes and root

vegetables unless they are peeled before vacuum packing.

n Vegetables such as broccoli, cauliflower and cabbage emit

gases when vacuum packed fresh for refrigeration. To

prepare these foods for vacuum packing, blanch and

freeze.

Troubleshooting

VACUUM SEALER HAS NO POWER

n Check that the unit is turned on.

n Check to see that the Vacuum Sealer is plugged in. Test

electrical outlet by plugging in another appliance.

n Vacuum Sealer will shut off automatically if overheated.

Allow to cool down for 15 minutes and try again.

n Check power cord and plug for damage. If damaged, do

not use the Vacuum Sealer.

VACUUM SEALER DOES NOT PERFORM FIRST SEAL ON

THE BAG

n Make sure the bag cut from the roll is properly positioned

as described on page 4 of the operating instructions.

VACUUM SEALER DOES NOT PULL A COMPLETE VACUUM

IN BAGS

n To seal properly, open end of bag should be resting

entirely inside Vacuum Chamber area.

n Check Seal Bar and Gaskets for debris and position. Wipe

clean and smooth them back into place.

n Vacuum Sealer Bag may have a leak. To test, seal the bag

with some air in it, submerge in water, and apply pressure.

Bubbles indicate a leak. Reseal or use another bag.

VACUUM SEALER LOSES VACUUM AFTER BEING SEALED

n Leaks along the seal can be caused by wrinkles, crumbs,

grease or liquids. Reopen bag, wipe the top inside of the

bag and smooth it out along the sealing strip before

resealing.

n The release of natural gases or fermentation from foods

(such as fresh fruits and vegetables) may occur. Open bag,

if you think food has begun to spoil, and discard food. Lack

of refrigeration or fluctuating temperatures in the

refrigerator can cause food to spoil. If food is not spoiled,

consume food immediately.

n Check the bag for a puncture or hole which may have

released the vacuum. Cushion sharp edges in the contents

of the bag with paper towels.

VACUUM SEALER NOT SEALING BAG PROPERLY

n Should Sealing Bar overheat and melt the bag, it may be

necessary to lift the Lid and allow the Seal Bar to cool for a

few minutes.

n A built-in safety shut-off may shut the machine off if it

becomes overheated. Allow the Vacuum Sealer to cool

down for 15 minutes and try again.

Supreme Vacuum Sealer

Accessories

You can purchase the replacement bags at the store where

you purchased your Deni Vacuum Sealer or by calling our

toll free customer service number

(800-336-4822).

Cleaning and Maintenance

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1. Unplug the unit before cleaning.

2. Clean the Vacuum Sealer with a damp sponge.

Do not immerse in water.

3. Use a mild dish soap. Do not use abrasive cleaners as

they will scratch the surface.

4. Before using, dry thoroughly.

BBaaggss

1. The bagging material can be washed in warm water

with a mild dish washing soap. Rinse the bags well

and allow to dry thoroughly before reusing.

2. Bags can be washed on the top rack in your

dishwasher by turning the bags inside out. Stand the

bag up so the water can get inside the bag. Dry

thoroughly before reusing.

Note: Bags used to store greasy foods cannot be

reused.

SSttoorriinngg YYoouurr VVaaccuuuumm SSeeaalleerr

1. Keep the unit in a flat and safe place, out of the

reach of children.

2. Do remember to make sure the lid of appliance is

unlocked when not in use and in storage.

ONE-YEAR LIMITED WARRANTY

Your Deni Vacuum Sealer is warranted for one year from date of purchase or receipt

against all defects in material and workmanship. Should your appliance prove defective

within one year from date of purchase or receipt, return the unit, freight prepaid, along

with an explanation of the claim. If purchased in the U.S.A. or other country, please

send to: Keystone Manufacturing Company, Inc., 800 Hertel Avenue, Buffalo, NY

14207. (Please package your appliance carefully in its original box and packing material

to avoid damage in transit. Keystone is not responsible for any damage caused to the

appliance in return shipment.) Under this warranty, Keystone Manufacturing Company,

Inc. undertakes to repair or replace any parts found to be defective.

This warranty is only valid if the appliance is used solely for household purposes in

accordance with the instructions. This warranty is invalid if the unit is connected to an

unsuitable electrical supply, or dismantled or interfered with in any way or damaged

through misuse.

We ask that you kindly fill in the details on your war

ranty card and return it within one

week from date of pur

chase or receipt.

This warranty gives you specific legal rights. You may also have other rights which vary

from state to state or province to province.

Visit our website at

www.deni.com

Deni by Keystone Manufacturing Company, Inc.

Monday through Friday

8:30 a.m. to 5:00 p.m.

(Eastern Standard Time)

1-800-DENI-822

or email us at

[email protected]

CUSTOMER SERVICE

f you have any questions or

problems regarding the operation

of your Deni Vacuum Sealer, call

our customer service department

toll free:

DIRECTIVES POUR UN BON

USAGE ET POUR L’ENTRETIEN

IMPORTANT!

Veuillez conserver ces

instructions ainsi que la boîte

originale de l’emballage

Scelleur suprême

de vide

Modèle #1920, 1921

www.deni.com

Scelleuse sous vide de qualité

commerciale

* Disponible en noir ou blanc

Scelleur suprême de vide

MISES EN GARDE IMPORTANTES

L’utilisation de cet appareil requiert des mesures de précautions

sécuritaires qui doivent toujours être observées, y compris les

précautions suivantes:

n Lisez toutes les instructions

n Ne vous éloignez pas de l'appareil quand il est branché.

Débranchez-le quand il n’est pas utilisé.

n N'employez pas l’appareil à l’extérieur ou sur une surface

humide.

n Ne permettez pas que l’appareil soit employé comme jouet.

Une attention particulière est nécessaire quand l’appareil est

utilisé par des enfants ou à proximité de ces derniers.

n Employez l’appareil seulement tel que décrit dans le manuel.

n N'employez pas l’appareil si son cordon d’alimentation

électrique ou sa prise électrique sont endommagés. Si l'appareil

ne fonctionne pas correctement, s’il a été échappé, s’il est

endommagé, s’il a été laissé à l’extérieur ou s’il a été échappé

dans l’eau, renvoyez-le à la société Keystone Manufacturing

Company Inc. pour que les travaux de service approprié soient

faits, qu’il soit remplacé ou réparé immédiatement.

n Ne faites pas ce qui suit : tirer sur le cordon d’alimentation

électrique ou transporter l’appareil par son cordon

d’alimentation, employer le cordon comme poignée, fermer une

porte sur le cordon d’alimentation ou tirer le cordon sur une

bordure ou des coins acérés. N’utilisez pas l'appareil lorsqu’il se

trouve sur le cordon. Tenez le cordon d’alimentation loin des

surfaces chaudes.

n N'employez pas de rallonge électrique avec cet appareil. Si vous

devez absolument utiliser une rallonge, elle doit avoir des

valeurs nominales égales ou supérieures à celles de l’appareil.

n Ne débranchez pas la prise de l’appareil en tirant sur le cordon

d’alimentation électrique. Pour débrancher la prise, tenez cette

dernière et non le cordon.

n N'immergez pas cet appareil dans l'eau ou n’utilisez pas

l’appareil si le cordon d’alimentation/la prise sont humides.

n Ne manutentionnez pas la prise ou l'appareil si vos mains sont

humides.

n Placez le contrôle de l’appareil en position « OFF » avant de

débrancher l’appareil.

n AVERTISSEMENT: L’appareil n’est pas conçu pour être utilisé

sans arrêt. Il est approuvé pour un cycle d’utilisation aux deux

minutes.

n Cet appareil est recommandé pour les applications

domestiques et à l’intérieur seulement.

CONSERVEZ CES INSTRUCTIONS

CARACTÉRISTIQUES

le stockage de pain

couvercle

vide/joint

port de tuyau

coupeur de sac

barre de cachetage

libérez la valve

puits à

dépression

garnitures hermétiques

joint seulement

boîte métallique

seulement

les voyants de

signalisation

temps de joint

ouvrez les

boutons

entrée d'air

ouvrez les

boutons

garniture de

cachetage

bande de scellage

couvercle arrière

annulation

Scelleur suprême de vide

Bouton d’annulation Arrête l’appareil à n’importe quel moment.

Sceller seulement Scelle un sac sans vide pour ainsi créer le vide.

Vide/scellement Pour faire le vide du sac et automatiquement le sceller lorsque le vide est fait.

Contenant seulement Scelle sous vide en utilisant le tuyau et le contenant (non compris).

Sur les voyants de Indique le statut de processus de vide ou de phoque.

signalisation

Temps de scellement Choisissez un réglage normal ou prolongé suivant le type de nourriture. Si la nourriture est humide, choisissez un réglage

prolongé.

Couteau pour le sac Exercez une pression et coulissez le couteau dans une direction ou l’autre pour couper le sac à la taille désirée. Lorsque le

voyant indicateur est allumé, cela indique la situation du processus de vide ou de scellement.

Compartiment pour

le rouleau Conserve un rouleau de sacs à portée de la main et prêt à être utilisé.

Boutons de

déverrouillage Du côté droit et gauche du couvercle. Exercez une pression pour déverrouiller le couvercle. En position verrouillée, les

boutons tiennent le couvercle en place pendant le cycle d'emballage sous vide; les boutons se dégagent automatiquement.

Couvercle Quand vous ouvrez le couvercle en position levée immobile, vous pouvez mettre les sacs en place avant d’entreprendre

l’emballage sous vide.

Chambre à vide Placez l’extrémité ouverte du sac à l'intérieur de la chambre; cela soutire l'air du sac et recueille l’excédent de liquides.

Joint de scellement Enfonce le sac dans la bande de scellement.

Joints étanches à l’air Garantit que le vide sera maintenu dans la chambre, ce qui permet de soutirer l'air des sacs et des contenants.

Bande de scellement Placez le sac à sceller sur cette bande.

Point d’accès du tuyau Sert à insérer le tuyau pour les contenants, les couvercles universels, les bouteilles à réutiliser et les pots comportant des

accessoires (non compris).

Barre de scellement Élément chauffant revêtu de téflon qui scelle le sac et l'empêche de coller à la barre.

FONCTIONS

FONCTIONNEMENT DE VOTRE

SCELLEUSE SOUS VIDE

CCOOUUPPAAGGEE DDEESS

RROOUULLEEAAUUXX EENN SSAACCSS

1. Retirez le matériel de

préparation des sacs à la

longueur que vous voulez.

2. Fermez le couvercle et

coulissez le couteau pour le

sac du commencement à la

fin.

FAIRE LE VIDE DU SAC

1. Placez dans le sac les articles

sous le portail pour l'air.

2. Fermez le couvercle supérieur et

exercez une pression pour le

fermer jusqu’à ce que vous

l’entendiez cliquer en place des

deux côtés.

3. Appuyez sur le bouton de

vide/scellement.

4. Lorsque le vide est fait, appuyez

sur le bouton de déverrouillage

jusqu'à ce que le couvercle s'ouvre

automatiquement.

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Deni 1921 Manuel utilisateur

Marque: Deni

Modèle: 1921

Catégorie: Scelleuses sous vide

Taper: Manuel utilisateur

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English: Deni 1921 User manual

Deni 1921 Manuel utilisateur

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Deni 1921 Manuel utilisateur

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