Amazon Basics B07VCJ9MTC Manuel utilisateur

Vacuum Seal System

Système d’Emballage Sous-Vide

Sistema de Sellado al Vacío

B07VHTR45X, B07VCJ9MTC

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IMPORTANT SAFEGUARDS

Read these instructions carefully and retain them for future use.

If this product is passed to a third party, then these instructions

must be included.

When using electrical appliances, basic safety precautions should always

be followed to reduce the risk of ﬁre, electric shock, and/or injury to

persons including the following:

WARNING Risk of electric shock! To Reduce The Risk Of Electric

Shock And Injury To Persons, Disconnect from Power Supply Before

Servicing.

CAUTION Risk of electric shock! Do not immerse in water.

CAUTION Risk of burns! Hot surface. Avoid Contact.

CAUTION Risk of burns! Do not vacuum or seal bags containing

hot liquids.

• Close supervision is required when this product is used near children.

• Place the product on a ﬂat and stable surface.

• A short power-supply cord (or short detachable power-supply cord) is

provided to reduce the risks resulting from becoming entangled in or

tripping over a longer cord.

• Extension cords (or longer detachable power-supply cords) are

available and are not prohibited from being used when care is

exercised in their use.

• When an extension cord is used:

1. The marked electrical rating of the detachable power-supply

cord or extension cord shall be no less than the marked electrical

rating of the product;

2. When the product is of the grounded type, the extension cord

shall be a grounding-type 3-wire cord; and

3. The longer cord shall be arranged so that it does not drape over

the counter-top or tabletop where it is capable of being tripped

over, snagged, or pulled on unintentionally especially by children.

• Never obstruct the ventilation openings during operation. Immediately

remove deposits of ﬂint and/or dust.

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• During the vacuum packing process, small amounts of liquids,

crumbs or food particles can be inadvertently pulled into the vacuum

chamber. Clean/dry the vacuum chamber after each use.

• Do not vacuum or seal bags containing hot liquids.

• Never apply any extra lubricant, lubricating oil or organic solvent on

the sealer.

• Vacuum packing is not a substitute for refrigeration or freezing. Any

perishable food that require refrigeration must still be refrigerated or

frozen after vacuum packing.

• If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualiﬁed persons in order

to avoid a hazard.

Polarized plug

• This appliance has a polarized plug (one blade is wider than the

other). To reduce the risk of electric shock, this plug will ﬁt outlet only

one way. If the plug does not ﬁt fully in the outlet, reverse the plug. If it

still does not ﬁt, contact a qualiﬁed electrician. Do not modify the plug

in any way.

SAVE THESE INSTRUCTIONS

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Product Description

AVac seal indicator NBuckle

BSeal indicator OSealing strip

CSeal button PUpper gasket

DStop button QBag storage

EVacuum seal button RAir intake

FFOOD mode button SSuction switch button

GDry mode indicator TRelease buttons

HMoist mode indicator UBag roll

ICutter handle VSuction hose

JCable compartment WSuction nozzle

KSealing wire XPower cord with plug

LVacuum chamber YSpare gasket

MLower gasket

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Intended Use

• This product is intended for vacuuming and/or sealing food storage

bags. It can be also used for vacuuming food storage containers, jars

and canisters.

• This product is intended for household use only. It is not intended for

commercial use.

• This product is intended to be used in dry indoor areas only.

• No liability will be accepted for damages resulting from improper use

or non-compliance with these instructions.

Before First Use

• Check the product for transport damages.

• Remove all the packing materials.

• Before connecting the product to the power supply, check that the

power supply voltage and current rating corresponds with the power

supply details shown on the product rating label.

DANGER Risk of suffocation! Keep any packaging materials away

from children – these materials are a potential source of danger, e.g.

suffocation.

Operation

CAUTION Risk of burns! The sealing wire (K) gets hot during use.

Do not touch it!

NOTICE Move the cutting handle (I) all the way to either corner

before closing the upper cover.

NOTICE Wait 30 seconds between seals to allow the sealing

wire(K) to cool.

NOTICE Make sure the lid is completely closed before operation.

NOTICE Do not tear the sealing wire (K) to avoid the bag melting

from the high temperature.

NOTICE When placing the bag into the vacuum chamber (L), keep

the open end of the bag ﬂat.

Making a bag

• Open the upper cover.

• Place the bag roll inside the bag storage (Q).

• Pull out the bag of required length.

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• Close the upper cover and press it down until it clicks in place.

• Press the seal button (C). The Seal indicator (B) lights up and the

sealing process starts.

• The Seal indicator (B) blinks for 10 seconds and then goes off.

• Swipe the cutter handle (I) all the way from one end to another.

• Press both release buttons (T) simultaneously and open the upper

cover.

• Remove the sealed bag.

Bag Vacuuming and Sealing

CAUTION Risk of food poisoning! Do not reuse bags after storing

raw meats, ﬁsh or greasy food. Do not use bags which have been

microwaved or boiled.

NOTICE Only use vacuum bags provided or other similar bags that

are suitable for vacuum sealing (max. width 11.8" (30 cm)).

NOTICE Under Vac seal mode, bags with the smaller width cannot

be sealed.

NOTICE If the bag is not vacuumed sufﬁciently within 2−3 minutes,

the product switches off automatically.

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• Put the food into the sealed bag.

• Clean and straighten the open end of the bag. Make sure there is no

dust, wrinkles or ripples.

• Place the open end of the bag in the vacuum chamber (L) area. Make

sure the air intake (R) is not covered by the bag. Leave at least 3" (7

cm) of space between bag contents and top of a bag.

• Close the upper cover and press it down until it clicks in place.

L

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• Press the FOOD mode button (F) to toggle between the dry and

moist food modes. Corresponding indicator lights up.

• Press the vacuum seal button (E). Vac seal indicator (A) lights up,

and then Seal indicator (B) lights up. The motor continues to run until

bag is fully vacuumed, then the bag is automatically sealed.

• After the sealing is completed, the Vac seal (A) and Seal (B)

indicators go off. Swipe the cutter handle (I) all the way from one end

to another.

• Press both release buttons (T) simultaneously and open the upper

cover.

• Remove the sealed bag.

Canister Vacuuming

CAUTION Risk of electric burns! Do not touch the sealing wire (K)

while operating.

• Wipe the canister (not provided) clean and dry.

• Put the food into the canister leaving at least 0.39" (1 cm) of space

between food and the cover rim.

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• Press both release buttons (T) simultaneously and open the upper

cover.

• Insert the suction nozzle (W) into the air intake (R). Leave the top

cover opened.

• Connect the other end of the suction hose (V) to the canister. Ensure

the connection is sealed well.

W

S

• Press the Suction switch button (S) to start vacuuming.

• The motor continues to run until canister is fully vacuumed.

• After vacuuming is completed, remove the suction hose. To stop

vacuuming, press the Suction switch button (S) again.

General Tips

• The vacuum sealing process extends the life of food by removing

most of the air from the sealed bag/container. This reduced oxidation,

which affects nutritional value, ﬂavor and overall quality. Removing air

can also inhibit growth of microorganisms, which can cause problems

under certain conditions.

• Leave enough empty space in the open end of the bag so that it can

be placed in the vacuum chamber area without creating wrinkles or

ripples.

• Press the bag to discharge extra air from it before vacuuming for

smoother operation.

• Wait 30 seconds between seals to allow the product to cool.

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• Small amounts of liquids, crumbs or food particles could be pulled

into the vacuum chamber during vacuuming. To avoid this, freeze

moist and juicy food, place a folded paper on the inside a bag.

• Avoid overﬁlling a bag with powdery or ﬁne-grained food.

Alternatively, place a coffee ﬁlter inside a bag before vacuuming.

• Apply a thorn-proof package or an extra vacuum bag for bags with

sharp bones while vacuuming.

• Vacuum packing only extends shelf life of perishable food in the

freezer or refrigerator, but does not preserve it.

• Do not vacuum package fresh fruits and vegetables, as they might

emit nitrogen and cause rupture and leakage in the bag during

vacuuming. Cooked vegetables e.g. boiled carrots can be vacuum

packed.

• Liquid needs to be cooled before vacuum packaging.

Cleaning and Maintenance

WARNING Risk of electric shock! To prevent electric shock,

unplug the product before cleaning.

WARNING Risk of electric shock! During cleaning do not

immerse the electrical parts of the product in water or other liquids.

Never hold the product under running water.

Cleaning

• To clean the product, wipe with a soft, slightly moist cloth.

• Dry the product after cleaning.

• Never use corrosive detergents, wire brushes, abrasive scourers,

metal or sharp utensils to clean the product.

Storage

• Store the product in its original packaging in a dry area. Keep away

from children and pets.

• When not in use, place the power cord (X) in the cable

compartment (J).

• When not in use, do not close the upper cover completely to avoid

the lower gasket (M) becoming deformed. If the lower gasket (M)

is deformed, replace it with the spare gasket (Y).

Maintenance

• Any other servicing than mentioned in this manual should be

performed by an authorized service representative.

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Troubleshooting

Problem Solution

The product does not switch on.

Check if the power plug is

connected to the power outlet.

Check if the power outlet works.

The product does not seal.

Check the vacuum bag for

damage.

Check for wrinkles in bag along

the sealing strip. To prevent

wrinkles in the seal, gently stretch

bag ﬂat while inserting the bag

into a vacuum chamber (L).

For moist food or small quantity of

liquid, adjust to moist mode.

For a large quantity of liquid,

freeze into solid before

vacuuming.

Bag melts.

Sealing wire (K) is too hot. Wait 30

seconds between seals to allow

the sealing wire (K) to cool.

The product does not vacuum.

The upper and/or lower gasket

(M, P) is loose. Remove, clean

and reinstall the upper and/or

lower gasket (M, P).

The upper and/or lower gasket

(M, P) is damaged or has a

tear. Replace the gasket with a

provided spare (Y).

Check for wrinkles in bag along

the sealing strip. To prevent

wrinkles in the seal, gently stretch

bag ﬂat while inserting the bag

into a vacuum chamber (L).

Adjust bag position and try again.

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FCC – Supplier’s Declaration of Conformity

Unique Identiﬁer B07VHTR45X, B07VCJ9MTC -

Vacuum Seal System

Responsible Party Amazon.com Services, Inc

U.S. Contact Information

410 Terry Ave N.

Seattle, WA

98109, United States

Telephone Number (206) 266-1000

FCC Compliance Statement

1. This device complies with Part 15 of the FCC rules. Operation is

subject to the following two conditions:

(1) this device may not cause harmful interference, and

(2) this device must accept any interference received, including

interference that may cause undesired operation.

2. Changes or modiﬁcations not expressly approved by the party

responsible for compliance could void the user’s authority to operate

the equipment.

FCC Interference Statement

This equipment has been tested and found to comply with the limits for

a Class B digital device, pursuant to part 15 of the FCC Rules. These

limits are designed to provide reasonable protection against harmful

interference in a residential installation. This equipment generates, uses

and can radiate radio frequency energy and, if not installed and used in

accordance with the instructions, may cause harmful interference to radio

communications. However, there is no guarantee that interference will

not occur in a particular installation. If this equipment does cause harmful

interference to radio or television reception, which can be determined by

turning the equipment off and on, the user is encouraged to try to correct

the interference by one or more of the following measures:

• Reorient or relocate the receiving antenna.

• Increase the separation between the equipment and receiver.

• Connect the equipment into an outlet on a circuit different from that

to which the receiver is connected.

• Consult the dealer or an experienced radio / TV technician for help.

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Speciﬁcations

Rated voltage: 120V~, 60Hz

Rated power: 120W

Vacuum pressure: 7.25 PSI (50 kPa)

Max sealing length: 11.8" (30 cm)

Net weight: approx. 3 lbs (1.4 kg)

Dimensions (W x H x D): approx. 16 x 3.5 x 6.3"

(40.6 x 8.9 x 16cm)

Feedback and Help

Love it? Hate it? Let us know with a customer review.

AmazonBasics is committed to delivering customer-driven products

that live up to your high standards. We encourage you to write a review

sharing your experiences with the product.

amazon.com/review/review‑your‑purchases#

amazon.com/gp/help/customer/contact‑us

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MESURES DE SÉCURITÉ

IMPORTANTES

Veuillez lire attentivement les présentes instructions et les

conserver aﬁn de pouvoir vous y référer ultérieurement. En cas

de cession de ce produit à un tiers, les présentes instructions

doivent également lui être remises.

Lorsque vous utilisez des appareils électriques, respectez toujours

des mesures de précaution élémentaires aﬁn de réduire tous risques

d’incendie, d’électrocution et/ou de blessures corporelles. Ces mesures

sont les suivantes:

AVERTISSEMENT Risque d’électrocution! Aﬁn de réduire les

risques de chocs électriques et de blessures, débranchez le cordon

d’alimentation avant toute opération d’entretien.

ATTENTION Risque d’électrocution! Il est interdit d’immerger cet

appareil dans l’eau.

ATTENTION Risques de brûlures! Surface brûlante. Éviter

tout contact.

ATTENTION Risques de brûlures! N’utilisez pas le système

d’étanchéité sous vide sur des sacs contenant des liquides chauds.

• Une surveillance étroite est requise lorsque ce produit est utilisé à

proximité d’enfants.

• Placez le produit sur une surface plane et stable.

• Un cordon d’alimentation court (ou cordon d’alimentation court

détachable) est fourni pour réduire les risques d’emmêlement ou de

trébuchement sur un cordon d’alimentation long.

• Des rallonges (ou des cordons d’alimentation détachables plus longs)

sont disponibles et il n’est pas interdit de les utiliser lorsqu’on prend

des précautions.

• Lorsqu’une rallonge est utilisée:

4. La capacité électrique spéciﬁée du cordon d’alimentation

détachable ou de la rallonge ne doit pas être inférieure à la

capacité électrique indiquée pour le produit;

5. Lorsque le produit est du type mis à la terre, la rallonge doit être

un cordon à 3ﬁls de type mise à la terre et

6. Le cordon le plus long doit être disposé de manière à ce qu’il ne

s’enroule pas sur le comptoir ou sur le dessus de table dans des

conditions permettant aux enfants, en particulier, de trébucher, de

l’accrocher ou de tirer dessus par inadvertance.

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• N’obstruez jamais les ouvertures de ventilation pendant le

fonctionnement. Éliminez immédiatement les dépôts de silex et de

poussière.

• Pendant le processus d’emballage sous vide, de petites quantités

de liquides, de miettes ou de particules alimentaires peuvent être

aspirées par inadvertance dans la chambre à vide. Nettoyez et

séchez la chambre à vide après chaque utilisation.

• N’utilisez pas le système d’étanchéité sous vide sur des sacs

contenant des liquides chauds.

• N’appliquez jamais de lubriﬁant, d’huile lubriﬁante ou de solvant

organique supplémentaire sur l’appareil.

• L’emballage sous vide ne remplace pas la réfrigération ou la

congélation. Tout aliment périssable qui doit être réfrigéré doit

toujours être réfrigéré ou congelé après avoir été emballé sous vide.

• En cas d’endommagement du cordon d’alimentation, veuillez en

conﬁer le remplacement au fabricant, à son service de réparation ou

à une personne possédant les mêmes qualiﬁcations, aﬁn de prévenir

tous risques.

Fiche polarisée

• Cet appareil est équipé d’une ﬁche polarisée (dont une lame est

plus large que l’autre). Pour réduire tout risque d’électrocution, cette

ﬁche est conçue pour s’insérer dans une prise dans un seul sens

uniquement. Si la ﬁche ne s’insère pas entièrement dans la prise,

inversez-la. Si elle ne s’insère toujours pas, contactez un électricien

qualiﬁé. Ne modiﬁez pas la ﬁche de quelque façon que ce soit.

CONSERVEZ LES

PRÉSENTES INSTRUCTIONS

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Description du produit

AVoyant Vac Seal (étanchéité

sous vide) NBoucle

BVoyant Seal (scellage) OBande d'étanchéité

CBouton de scellage PJoint supérieur

DBouton d'arrêt QCompartiment des sacs

EBouton d'étanchéité sous

vide REntrée d'air

FBouton du mode FOOD

(ALIMENTS) SBouton Suction switch

(interrupteur d'aspiration)

GVoyant du mode Dry (Sec) TBoutons de déblocage

HVoyant du mode Moist

(Humide) URouleau de sacs

IPoignée de coupe VTuyau d'aspiration

JCompartiment pour câbles WBuse d'aspiration

KFil de scellage XCordon d'alimentation avec

ﬁche

LChambre à vide YJoint de rechange

MJoint inférieur

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Utilisation prévue

• Ce produit est destiné à emballer sous vide et à sceller les sacs de

conservation des aliments. Il peut également être utilisé pour la mise

sous vide de récipients de conservation d’aliments, de pots et de

bidons.

• Cet appareil est conçu pour un usage domestique exclusivement.

L’appareil n’est pas conçu pour être utilisé à des ﬁns commerciales.

• Cet appareil est conçu pour être utilisé uniquement dans des endroits

secs à l’intérieur.

• Nous déclinons toute responsabilité en cas de dommages résultant

d’une utilisation incorrecte de cet appareil ou du non-respect des

présentes instructions.

Avant la première utilisation

• Vériﬁez l’état du produit aﬁn de déceler des dommages éventuels dus

au transport.

• Retirez-en tous les matériaux d’emballage.

• Avant de brancher le produit sur l’alimentation électrique,

assurez-vous que la tension d’alimentation et le courant nominal

correspondent aux caractéristiques d’alimentation indiquées sur la

plaque signalétique du produit.

DANGER Risque d’étouffement! Conservez tous les matériaux

d’emballage hors de la portée des enfants: ces matériaux constituent

une source de danger potentiel, p. ex. étouffement.

Utilisation

ATTENTION Risques de brûlures! Le ﬁl de scellage (K) devient

chaud pendant l’utilisation. N’y touchez pas!

REMARQUE Déplacez la poignée de coupe (I) jusqu’à l’un ou

l’autre des coins avant de refermer le couvercle supérieur.

REMARQUE Attendez 30secondes entre chaque scellage pour

permettre au ﬁl de scellage (K) de refroidir.

REMARQUE Assurez-vous que le couvercle est entièrement fermé

avant toute utilisation.

REMARQUE Veuillez ne pas arracher le ﬁl de scellage (K), aﬁn de

prévenir toute fonte du sac résultant de températures élevées.

REMARQUE Lorsque vous placez le sac dans la chambre à vide

(L), maintenez à plat l’extrémité ouverte du sac.

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Préparer un sac

• Ouvrez le couvercle supérieur.

• Placez le rouleau de sac à l’intérieur du compartiment des sacs (Q).

• Tirez le sac de la longueur requise.

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• Fermez le couvercle supérieur et appuyez dessus jusqu’à ce qu’il

s’enclenche.

• Appuyez sur le bouton de scellage (C). Le voyant Seal (scellage) (B)

s’allume et le processus d’étanchéité démarre.

• Le voyant Seal (scellage) (B) clignote pendant 10secondes, puis

s’éteint.

• Glissez la poignée de coupe (I) d’une extrémité à l’autre.

• Appuyez simultanément sur les deux boutons de déblocage (T) et

ouvrez le couvercle supérieur.

• Retirez le sac scellé.

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Amazon Basics B07VCJ9MTC Manuel utilisateur

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